Medium-to-full bodied, yet crisp and dry, crafted from heritage vines planted in 1972. Notes of Bartlett pear, honeysuckle, and lemon zest.

Dark, brooding red in the glass, aromas of ripe black fruits, powerful spice, and sweet vanilla are prominent. The palate is complex and elegant, with bold fruit, hints of baking spice, polished tannins, and a long, rich finish.

Deep plum red with rich and complex aromas. Layers of ripe blackberry fruit, mocha, and warm vanilla spice with subtle hints of nutmeg. The palate is bold with notes of cherry pie, coffee and a rich warm and spicy oak finish.

Plum red in color with aromas of blackberry, toasted spices, and vanilla. The palate is rich, elegant and beautifully structured with layers of black fruit and freshly roasted coffee, finishing with round and supple tannins.

Hailing from the Putnam Vineyard on the far west Sonoma Coast. Wild strawberry, cherry tart, orange peel, red raspberry, and cardamom on the nose, with a concentrated palate of pomegranate, wild raspberry, cherry, saline, and wet soil. This medium weight wine is bright with focused acidity and a classic expression of the West Sonoma Coast.

Deep garnet in color with aromas of cassis, black cherry, red plum, violets, herbs, and tobacco. The palate shows blackberry, red currant, and black cherry with hints of cedar and spice. Smooth and full-bodied with balanced tannins and bright acidity, it finishes long and ages well.