News

At MEXIPAN 2026 in Mexico City, Chinese bakery equipment maker Yufeng Machinery showcased two fully automated lines — a yeast donut line and a 24-tonne-per-day cake line — drawing crowds and a surprise visit from Mexican actor and Bake Off México runner-up Omar Fierro, whose vlog brought "Chinese bakery equipment" to over 120,000 local viewers. Moving beyond simply shipping machines, Yufeng now co-develops processes with Latin American bakers around their own recipes and ingredients. The story captures a deeper shift in Chinese manufacturing: from going global to truly integrating in.

China’s bakery equipment industry is shifting from individual machine manufacturing toward turnkey production solutions. This article explores how Yufeng Machinery is leveraging automation, intelligent manufacturing, system integration and continuous R&D to deliver complete bakery production lines for overseas customers. Through its Indonesian cake production line project, the company demonstrates how Chinese bakery equipment manufacturers are evolving from “product export” to “solution export.”

A fully automatic donut production line designed for multi-product manufacturing, supporting ring, mini, and ball-shaped donuts with integrated forming, frying, filling, chocolate coating, and cooling processes.

This case study showcases how Yufeng designed a customized multi-product donut production line for an industrial bakery, enabling the efficient production of Ring Donuts, Donut Balls, Long Johns, and other fermented donut varieties on a single automated line. Through modular line design, intelligent proofing, and integrated downstream processing, the solution delivers greater production flexibility, consistent product quality, and long-term scalability for modern donut manufacturers.

Discover why MEXIPAN 2026 is a must-attend event for industrial bakery manufacturers. Learn about the latest trends in bakery automation, smart manufacturing, and integrated production solutions, and see how Yufeng helps food manufacturers improve efficiency, product quality, and production flexibility with advanced industrial bakery equipment.

Mold growth is one of the biggest challenges in industrial cake production. While cakes are effectively sterilized during baking, microbial contamination can occur during cooling, handling, packaging, and storage. To achieve longer shelf life and consistent product quality, modern cake factories implement comprehensive food safety systems, including scientific cooling, cleanroom-controlled environments, air disinfection, pre-packaging sterilization, and nitrogen-flushed packaging. By integrating these technologies into a fully automated production process, manufacturers can significantly reduce contamination risks, extend shelf life, and deliver safer, higher-quality bakery products to the market.

As the bakery industry continues its transition toward industrialized and automated manufacturing, investing in a fully automated donut production line is more than simply purchasing equipment—it is investing in a scalable business system capable of consistently delivering consumer satisfaction.