Quebec Hot Sauce, Made with Real locally grown Peppers

Peppermaster's hot sauce story began in 1971 with Hurricane Mash. Since 2004, our small-batch, all-natural hot pepper products have been made in our kitchen in Rigaud, Quebec, using Quebec-grown peppers in season — habanero, scotch bonnet, Carolina Reaper, and beyond. As the pioneers and proud godparents of Quebec's pepper industry, we helped create the demand that made local pepper growing lucrative. No fillers. No shortcuts. Just fresh and clean fruits and veg minimally processed with clean herbs and spices into signature products that bring real character to your table.
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Artisanal Hot Sauce, Made in Quebec

Peppermaster is Canada's premier small-batch hot sauce producer, based in Rigaud, Quebec. Every bottle starts with carefully selected peppers and ends on your table with real flavour and serious heat. We sell directly to hot sauce lovers across Canada, the United States, and worldwide.

Whether you're chasing the burn of a Carolina Reaper, exploring the fruity fire of a habanero, or looking for an everyday hot sauce with actual pepper flavour, we have the bottle for you.

Explore Our Hot Pepper Products

Why Peppermaster?

  • Real peppers, real heat. We contract growers and source premium capsicum varieties — Capsicum chinense, Capsicum frutescens, and more.
  • Made in Quebec. Our production kitchen is in Rigaud, QC. We are always supporting local, and staying hands-on.
  • No artificial anything. Every ingredient earns its place in the bottle.
  • Clean & Transparent Labels. We source everything farm to fork and we don\'t hide anything behind the word "spices"'
  • Quantity discounts built in for our customers. The more you buy, the more you save; automatically at checkout.
  • Wholesale & restaurant accounts welcome. Log in to access group pricing.

Learn All About Peppers & Heat

Not sure where to start? Our guides cover everything from the Scoville Scale and how capsaicin works to deep dives on the world's hottest pepper species. Understanding heat makes choosing the right sauce a lot more fun.

Canadian pepper sauces have a story worth knowing and Greg Brooks, our Peppermaster has had his hand in writing that story since he was 8.

🔥 This is the Roulette Challenge

🌶️ Spicy Recipes

🗣️ Hot Talks with the Peppermaster

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