Open Access, Peer-reviewed
pISSN 1976-1457
eISSN 2005-6168
Volume 20(4); Aug 2026
Review Article
Exploring the relationship between food literacy and food insecurity: a systematic review
Lee E, Jeong M, Kim J, Han D, Jang J, Jang E, Park S.
Nutr Res Pract. 2026 Aug;20(4):557-570. English. Review Article. Open Access
Published online May 20, 2026. https://doi.org/10.4162/nrp.2026.20.4.557
Research Papers
Oyster hydrolysate attenuates osteoarthritis progression by modulating inflammatory signaling and extracellular matrix homeostasis
Ji SY, Hwangbo H, Kim MY, Kim DH, Hong SH, Shim JH, Moon SK, Kim GY, Cho S, Choi YH.
Nutr Res Pract. 2026 Aug;20(4):571-589. English. Research Paper. Open Access
Published online March 19, 2026. https://doi.org/10.4162/nrp.2026.20.4.571
Treatment with saponins from Panax japonicus decreases jejunal inflammation in mice fed a high-fat diet
Dun Y, DongJiao’e, Xiang H, Chen Z, Wang H, Xiong Z, Liu M.
Nutr Res Pract. 2026 Aug;20(4):590-608. English. Research Paper. Open Access
Published online March 6, 2026. https://doi.org/10.4162/nrp.2026.20.4.590
Barley sprouts as a modulator of the gut microbiota, influencing glucose and lipid metabolism in ovariectomized female rats fed a high-fat diet
Choi Y, Kim Y, Lee YM.
Nutr Res Pract. 2026 Aug;20(4):609-626. English. Research Paper. Open Access
Published online March 13, 2026. https://doi.org/10.4162/nrp.2026.20.4.609
Associations between dietary factors and serum uric acid levels in Korean women aged 19–65 years
Lee I, Choi S, Lim H.
Nutr Res Pract. 2026 Aug;20(4):627-638. English. Research Paper. Open Access
Published online March 16, 2026. https://doi.org/10.4162/nrp.2026.20.4.627
Association of B-vitamin-derived dietary pattern with depressive symptoms: evidence from the NHANES
Zhao P, Zheng M, Wu M, Xiong Y, Chen F.
Nutr Res Pract. 2026 Aug;20(4):639-655. English. Research Paper. Open Access
Published online July 22, 2026. https://doi.org/10.4162/nrp.2026.20.4.639
Association between water intake and oral health among Korean adolescents according to their sugar-sweetened beverages consumption
Hwang H, Koh J, Lee JW.
Nutr Res Pract. 2026 Aug;20(4):656-668. English. Research Paper. Open Access
Published online July 22, 2026. https://doi.org/10.4162/nrp.2026.20.4.656
Dietary iodine and selenium exposure and thyroid function in adults: a total diet study with biomarker assessment
Hama DA, Hawrami KA.
Nutr Res Pract. 2026 Aug;20(4):669-682. English. Research Paper. Open Access
Published online July 30, 2026. https://doi.org/10.4162/nrp.2026.20.4.669
Ten-year trends in sugar-sweetened beverages consumption among Koreans, 2014–2023
Son H, Ganbat K, Song S.
Nutr Res Pract. 2026 Aug;20(4):683-696. English. Research Paper. Open Access
Published online July 30, 2026. https://doi.org/10.4162/nrp.2026.20.4.683
Effects of sustainable consumption tendency on lunchbox purchase behavioral intention among university students in Gyeongnam: the mediating role of ESG management perception
Kwon YS, Her ES.
Nutr Res Pract. 2026 Aug;20(4):697-708. English. Research Paper. Open Access
Published online July 23, 2026. https://doi.org/10.4162/nrp.2026.20.4.697
Short Communications
Isothiocyanates inhibit the cisplatin-induced apoptosis and inflammation in human kidney HEK-293 cells
Moon HR, Yun JM.
Nutr Res Pract. 2026 Aug;20(4):709-721. English. Short Communication. Open Access
Published online August 7, 2025. https://doi.org/10.4162/nrp.2026.20.4.709
Anti-cancer effect of estradiol and β-carotene in human colon cancer cells
Park S, Kim Y.
Nutr Res Pract. 2026 Aug;20(4):722-733. English. Short Communication. Open Access
Published online March 11, 2026. https://doi.org/10.4162/nrp.2026.20.4.722
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