Book a Table
Booking Information
Reservations for both lunch and dinner are released three months in advance and are available to book online through our website on a first-come, first-served basis.
A valid credit or debit card is required to secure all reservations.
For bookings of 5 guests or more, the full price of the menu per person is now required as a deposit. This deposit will be deducted from your final bill and is fully refundable, provided the reservation is cancelled within the applicable cancellation period.
As a small restaurant, last-minute cancellations and no-shows have a significant impact on our business. We appreciate your understanding and support of this policy.
If a reservation is cancelled outside the agreed cancellation period, or in the event of a no-show, the deposit will be retained.
Please note that all reserved seats are chargeable. If fewer guests attend than originally booked and we have not been notified in advance, the full menu price will be charged for each absent guest, as menus and ingredients are prepared specifically according to confirmed reservations.
CHILDREN POLICY:
Children aged 6 years and over are welcome for lunch, and children aged 12 years and over are welcome for dinner.
As we offer a tasting menu experience, we do not provide a children’s menu, and our menus are not designed to be shared between adults and children.
Please note that if a child occupies a reserved seat but does not dine, the full menu price will still apply.
To ensure that all our guests enjoy the experience, we kindly ask that our age policy is respected. Our tasting menu is designed to be enjoyed at a leisurely pace, and the duration of the dining experience cannot be shortened if a child becomes tired or restless.
Summer Opening Hours
Dinner: Thursday to Friday – 6pm to 8.30pm
Saturday & Sunday – 6.30pm to 8.30pm
Lunch: Saturday & Sunday- 12.30pm to 2pm
Table Size
We are delighted to welcome parties of 1 to 10 guests, with 10 guests being the largest table we are currently able to accommodate in the restaurant.
For parties of more than 10 guests, or to enquire about exclusive private hire, please contact [email protected] for availability and pricing.
Please note that we do not offer a children’s menu, and our tasting menus are designed to be enjoyed individually and are not intended to be shared.
Make a booking
How to Book
How to Make a Reservation
- Choose your preferred date and time.
- Enter your contact details.
- Provide your credit or debit card details to secure your reservation. Card details are required for all bookings.
- For reservations of 5 guests or more, the full price of the menu per person is required as a deposit. This deposit will be deducted from your final bill.
- Complete your booking.
Booking Confirmation
Your reservation is confirmed only once you receive a confirmation email from “Homestead Cottage via ResDiary.”
If you do not receive a confirmation email, please check your spam or junk folder first.
If you are still unable to locate your confirmation, please contact Sophie at [email protected], and we will be happy to assist you.
Private Hire
If you are interested in exclusive hire of Homestead Cottage, please contact Sophie at [email protected].
We can accommodate up to 32 guests for private events and would be delighted to tailor both the tasting menu and wine selection to suit your occasion and preferences.
Whether you are celebrating a special occasion, hosting a corporate event, or planning an intimate gathering, we will work with you to create a memorable dining experience.
Cancellation Policy
Please note that for reservations of 1 to 5 guests, cancellations made within 48 hours of your reservation, or failure to attend (no-show), will incur a charge of the full menu price per guest, charged to the credit or debit card used to secure the booking:
- Lunch: €100 per person
- Dinner: €135 per person
For reservations of 6 guests or more, we require one week’s notice for cancellations or amendments. Cancellations made within one week of the reservation, reductions in guest numbers, or no-shows will also incur a charge of the full menu price per absent guest, applied to the card used to secure the booking.