By Chad Teixeira With five new rooms set to join Le Farnatchi later this year, one of Marrakech’s most distinctive boutique hotels is entering its next chapter and doing so…
As experience becomes an increasingly important driver of value across hospitality, luxury, wellness and other service-led industries, Glion Institute of Higher Education is reshaping its Master’s portfolio to prepare business…
Just a few years ago, plant-based pastry could still be seen as a niche, primarily catering to the expectations of vegan consumers. That is no longer the case today….
By chad teixeira There are some hotels that impress immediately, and others that reveal themselves slowly. Lou Calen belongs firmly to the latter. Set across four hectares in the Provençal…
As gastronomy continues to evolve towards more plant-forward, responsible and ingredient-led approaches, École Ducasse is expanding its professional training portfolio with three new intensive programmes launching in spring 2027. Designed…
Three generations of the Stene family in Trondheim, Norway have been crafting tailor-made duvets to their unique design since 1956. Due to inherent Norwegian modesty you may not have heard…
Luxury interior fit-out specialist ‘raising the bar’ by offering in-house craft at scale to the UK’s most prestigious developments E Smith, one of the UK’s leading luxury interior fit-out contractors,…
The Sommet Education Foundation and Les Roches are proudly celebrating the seven winners of the UN Tourism Social Innovation Challenge, showcasing a new generation of talents which are developing innovative…
Almost two-thirds (65%) of hospitality managers who experienced a mental health issue in their adult life say it was triggered by their work, according to the latest Taking the Temperature survey…