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Ultra-Processed Food Consumption, Diet Quality, and Nutritional Literacy among Adolescents in Eastern Türkiye: A Cross-Sectional Study
Beyza Nur Gürgen1,2Prev Nutr Food Sci 2026; 31(4): pnf.2026.055 https://doi.org/10.3746/pnf.2026.055
, Şaziye Ecem Örkü3 Impact of an Interaction-Oriented, Information and Communication Technology-Based Community Care Service on Nutritional Status and Dietary Behavior of Community-Dwelling Older Adults: A Quasi-Experimental Study
Seojin Yun1Prev Nutr Food Sci 2026; 31(4): pnf.2026.063 https://doi.org/10.3746/pnf.2026.063, Seulgi Lee1 , Eun Young Lee2 , Kirang Kim1 ε-Viniferin Attenuates LPS-Induced Inflammatory Activation in Canine Macrophages by Regulating NF-κB and MAPK Pathways
Minseo Cho1Prev Nutr Food Sci 2026; 31(4): pnf.2026.107 https://doi.org/10.3746/pnf.2026.107, Jisu Lee1 , Hyunsoo Jang1 , Hyeon-Cheol Cha2 , Gisol Kim2 , Jaeho Pyee2 , Bong-Hyun Kim3 , Su-Cheol Han4 , Jeong Ho Hwang5 , Jung-Heun Ha1 Purple Potato and Its Polyphenols Modulate Cecal Fermentation in Rats
Miku Chiba1, Aldrine Kilua1, Ryuji Nagata1Prev Nutr Food Sci 2026; 31(4): pnf.2026.120 https://doi.org/10.3746/pnf.2026.120, Kenichiro Shimada1 , Masayuki Tani2 , Kyu-Ho Han1 , Michihiro Fukushima1 Antioxidant Activity of Heated Radish (Raphanus sativus L.) and Tyrosinase Inhibition
Yeon Jae Jo1Prev Nutr Food Sci 2026; 31(4): pnf.2026.098 https://doi.org/10.3746/pnf.2026.098, Yun Jo Jung1 , Dan Hee Yoo2 , In Chul Lee3 , Bang Yeon Hwang4 , Junsoo Lee1 , Heon Sang Jeong1 Mineral Profiling of Preterm, Term Breast Milk, and Commercial Infant Formula: Evaluating Nutritional Adequacy for Premature Neonates
Samreen Latif1Prev Nutr Food Sci 2026; 31(4): pnf.2026.091 https://doi.org/10.3746/pnf.2026.091, Munib Ahmed Shafique2 , Nauman Khalid3,4 Optimizing the Structural Integrity of Gwapyeon with Red BullⓇ and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch
Chae-Won No1Prev Nutr Food Sci 2026; 31(4): pnf.2026.064 https://doi.org/10.3746/pnf.2026.064, Seongjin Yoon1 , Jisu Lee1 , Jiaxiang Zheng1 , Bong-Hyun Kim2 , Chung-Bae Oh3 , Miae Doo4 , Jung-Heun Ha1 All Newest ArticlesProbiotic Properties and Physiological Activities of Lactic Acid Bacteria Isolated from Traditionally Fermented Raw Makgeolli
Yun-Ju So1Prev Nutr Food Sci 2026; 31(4): pnf.2026.042 https://doi.org/10.3746/pnf.2026.042, Hee-Young Jung2 , Byung-Oh Kim1,3 
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+More
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
This work was supported by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).
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Evaluation of the Anxiolytic and Antidepressant Effects of Standardized Ashwagandha (Withania somnifera) Root Extract in Wistar Rats
Jayshree Dawane1Prev Nutr Food Sci 2024; 29(4): pnf.2026.042 https://doi.org/10.3746/pnf.2024.29.4.414, Sanghee Seok2 , Priti Dhande1 , Deepak Langade3 , Hwana Han2 , Sang-Back Kim4 , Jae-Yeong Ju4 The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic Review
Yahya Pasdar1,2Prev Nutr Food Sci 2024; 29(4): pnf.2026.042 https://doi.org/10.3746/pnf.2024.29.4.385, Vahid Tadibi3 , Ehsan Sadeghi1 , Farid Najafi2 , Mahsa Miryan1,4 A Review of Dietary and Lifestyle Management of Pre-Eclampsia and Postpartum Eclampsia
Muhammad Nadeem1Prev Nutr Food Sci 2025; 30(1): pnf.2026.042 https://doi.org/10.3746/pnf.2025.30.1.1, Komal Javed1 , Hafiz Muhammad Rizwan Abid1 , Athar Hussain1 , Nauman Khalid1,2 All Newest ArticlesImpact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts
Friska Citra Agustia1Prev Nutr Food Sci 2025; 30(1): pnf.2026.042 https://doi.org/10.3746/pnf.2025.30.1.56, Hery Winarsi1 , Aprilia Fitriani2 , Nurul Latifasari3
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A Systematic Review of the Effects of Probiotics and Synbiotics on Infection Incidence after Liver Transplant Surgery
Barbod Alhouei1Prev Nutr Food Sci 2025; 30(2): pnf.2026.042 https://doi.org/10.3746/pnf.2025.30.2.101, Ghazaleh Eslamian2 , Mahshad Mohtadi1 Role of Lacticaseibacillus rhamnosus GG in the Management of Respiratory Diseases: A Systematic Review and Meta-Analysis
Muhammad Naufal Zuhair1Prev Nutr Food Sci 2025; 30(3): pnf.2026.042 https://doi.org/10.3746/pnf.2025.30.3.222, Edward Pandu Wiriansya2 , Ismail Masyhuri1 , Muhammad Fakhri3 , Mochammad Hatta4 , Irawaty Djaharuddin5 , Agussalim Bukhari6 Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled Trial
Sasitorn Nakthong1Prev Nutr Food Sci 2024; 29(4): pnf.2026.042 https://doi.org/10.3746/pnf.2024.29.4.394, Sauwanit Wutthikrairat2 , Piyaporn Tumnark3 , Jatuporn Phoemsapthawee3 All Newest ArticlesRetraction Note: Cirsimaritin Alleviates Dextran Sodium Sulfate-Induced Acute Colitis in Experimental Animals: A Therapeutic Approach for Inflammatory Bowel Disease
Abdelrahim Alqudah1, Esam Qnais2, Omar Gammoh3, Yousra Bseiso2, Mohammed Wedyan2, Mohammad Alqudah4,5, Taher Hatahet6Prev Nutr Food Sci 2025; 30(2): pnf.2026.042 https://doi.org/10.3746/pnf.2025.30.2.207
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