MISKI BREWING
OUR BREWS
ANCESTRAL ORIGINAL ALE
Experience the extraordinary with Ancestral Ale, our remarkable creation, and a pioneer in the world of all-quinoa beers. This truly unique craft beer embodies ancestral goodness, offering a perfect harmony of floral aromas and surprising citrus notes that delight the senses. With a smooth, dry finish and low bitterness, Ancestral Ale provides a truly satisfying drinking experience. Indulge in the extraordinary and elevate your beer journey with Ancestral Ale.
ANCESTRAL SESSION IPA
Introducing a bold evolution of our quinoa-based craft beer. This Session IPA captures the spirit of the Andes in a refreshingly modern way. Its quinoa foundation gives it a naturally crisp body and a clean, balanced taste. With bright tropical and citrus hop aromas, Ancestral Session IPA delivers the perfect blend of flavor and drinkability. Low in alcohol yet rich in character, it’s gluten-free, smooth, and crafted for those who crave a lighter IPA without compromise.
ANCESTRAL BELGIAN ALE
Indulge in the distinctive character of Ancestral Belgian, part of our family of quinoa-based, gluten-free beers. Brewed with our signature ancient grain, it reflects the craftsmanship behind every Ancestral brew while bringing a richer, more expressive character to the collection.
Noble hop notes and the gentle sweetness of quinoa complement the fruity bubble-gum and candied-pineapple character typical of a Belgian-style ale. Pouring a beautiful golden colour, it finishes smooth and dry, with a pleasant lingering fruitiness. Best enjoyed cold and fresh.
ANCESTRAL BLONDE LAGER
Inspired by the sunlit fields of the Andes, this golden quinoa beer radiates balance and simplicity. Brewed with our signature ancient grains, it offers a naturally smooth body and a delicate malt sweetness that finishes crisp and refreshing.
Ancestral Blonde Lager is light in colour yet rich in character, gluten-free, and subtly aromatic with gentle floral and honeyed notes. It’s the perfect everyday beer for those who appreciate craftsmanship, authenticity, and an easy-drinking finish that shines with every sip.
ANCESTRAL AMBER ALE
Ancestral Amber brings a warmer, richer expression to our family of quinoa-based, gluten-free beers. Brewed with our signature ancient grains, it combines the smooth character of quinoa with gentle toasted and caramel-like notes, creating a beautifully balanced beer with added depth and character.
Its deep amber colour, subtle caramel and toasted-grain notes, and delicate hop character come together in a smooth, flavourful beer with a crisp, satisfying finish.
OUR STORY
Our story is deeply rooted in our appreciation for quinoa and the culture of the Incas in the Andes Mountains of Peru. As passionate beer enthusiasts, we recognized a lack of options for gluten-free beer in the market and saw an opportunity to offer a sustainable, clean beer with exceptional taste. In 2019, we partnered with Niagara College to bring this dream to life.
We faced many challenges along the way, but through our perseverance and the expertise of our collaborators, we were able to make it a reality. Miski Brewing is not just a business, we are a group of close friends and family members who share a common vision: to make a difference and push boundaries.
We are proud to be a company with big dreams. Our goal is to continue breaking ground and offering unique, high-quality, and environmentally conscious brews that everyone can enjoy. We pay homage to tradition while celebrating local flavours and ingredients, and we invite you to be part of our story.
OUR PROMISE
At Miski Brewing our mission is to develop clean, satisfying, guilt-free beer options for everyone to enjoy. But we’re more than just a brewery – we’re a community that values sustainability and are committed to sourcing our ingredients ethically and with respect for the environment.
We take great pride in our craft, ensuring the highest quality standards in every batch we produce, and we invite you to join us on our journey as we explore innovative approaches to create more exceptional brews.
Our promise includes running a sustainable operation, minimizing waste, and maximizing resources. In line with this commitment, we actively seek opportunities to donate surplus quinoa to local animal sanctuaries. Additionally, we repurpose the excess quinoa to be used in animal feed, promoting a zero-waste operation.
Together, let’s join hands in our commitment to a more sustainable future while enjoying our exceptional brews.