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232MisoHungry
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237<p class='description'><span>Craft Beer, Fine Wine, Artisan Spirits, and Mouthgasmic Food.</span></p>
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244Showing posts with label <b>austin</b>. <a href="https://misohungrynow.blogspot.com/">Show all posts</a>
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248<div class='status-msg-hidden'>Showing posts with label <b>austin</b>. <a href="https://misohungrynow.blogspot.com/">Show all posts</a></div>
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256<h2 class='date-header'><span>Wednesday, December 28, 2016</span></h2>
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267<a href='https://misohungrynow.blogspot.com/2016/12/ramen-tatsuya-take-two-how-to-enjoy.html'>Ramen Tatsuya, take two: How to enjoy Ramen Tatsuya at home</a>
268</h3>
269<div class='post-header'>
270<div class='post-header-line-1'></div>
271</div>
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273<div dir="ltr" id="docs-internal-guid-c6029778-41db-cd5c-6170-1bf9c6d3a55b" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
274<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Before you freak out and wonder how there is such a thing as leftover </span><a href="http://ramen-tatsuya.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Ramen Tatsuya</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, remember that patience is a virtue that is highly rewarded.&nbsp;</span></div>
275<div dir="ltr" id="docs-internal-guid-c6029778-41db-cd5c-6170-1bf9c6d3a55b" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
276<br /></div>
277<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
278<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIrXm6jxN5Bo8R_b2hKcNno4dfA-frzwtVQ7ZrUmKbgqCYZwIjZzZnwd876GZBrzfxjq9ITl0lzPkGSfElnGKgpUiNXeTUd5yZ4OWgOSYa1AXBm-Z9OGK7ahdj6D5zOBOJWNJPXkjq_Sm/s1600/Photo+Dec+28%252C+6+00+43+AM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIrXm6jxN5Bo8R_b2hKcNno4dfA-frzwtVQ7ZrUmKbgqCYZwIjZzZnwd876GZBrzfxjq9ITl0lzPkGSfElnGKgpUiNXeTUd5yZ4OWgOSYa1AXBm-Z9OGK7ahdj6D5zOBOJWNJPXkjq_Sm/s400/Photo+Dec+28%252C+6+00+43+AM.jpg" width="300" /></a></td></tr>
279<tr><td class="tr-caption" style="text-align: center;">Enoki mushrooms, rice noodles, marinated egg, and ground pork</td></tr>
280</tbody></table>
281<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
282<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">There&#8217;
282s really no need for me to reiterate what pretty much every food magazine, blogger, instagrammer, food television show, and food personality has said. Ramen Tatsuya is the gold standard of ramen. Sometimes you want that Ramen Tatsuya, but you just don&#8217;t want to leave </span></div>
283<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
284<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">the house. </span></div>
285<br />
286<br />
287<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
288<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvgvsiJkUFFevegyZFMS2-uVaubkcfH0gdGUt3yDZo1BNnvQMAcgKW8ru7zzavq6G1-AUld_ugY6uvvKvdWhi-qLNaliJ7mPMYVIImtk94YMs-b9gAAXtdDv6aKLXn3aq1Izx6_d3PAO8/s1600/Photo+Dec+23%252C+7+33+21+PM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvgvsiJkUFFevegyZFMS2-uVaubkcfH0gdGUt3yDZo1BNnvQMAcgKW8ru7zzavq6G1-AUld_ugY6uvvKvdWhi-qLNaliJ7mPMYVIImtk94YMs-b9gAAXtdDv6aKLXn3aq1Izx6_d3PAO8/s400/Photo+Dec+23%252C+7+33+21+PM.jpg" width="300" /></a></td></tr>
289<tr><td class="tr-caption" style="text-align: center;">You'll find this in my freezer.</td></tr>
290</tbody></table>
291<br />
292<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
293<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Short of getting someone else to bring Ramen Tatsuya to you, you can save your leftover broth for a rainy day. I started saving my broth after devouring the slender noodles, soft yet structured eggs, and tender meat in the to-go containers. When I get home, I pour it into a sturdier container and freeze it until I&#8217;m ready. I&#8217;ll often add many visits worth of broth into the same container. </span></div>
294<br />
295<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
296<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">While there&#8217;s many things you can do with the broth, I&#8217;ll go through my typical routine. I&#8217;ve also condensed the broth and served it with leftover pork chop from Perry&#8217;s. I used spaghetti squash once, but I didn&#8217;t love the results. The squash didn&#8217;t have enough texture to hold up to the broth. I've also used cooked shredded napa cabbage, which is quite nice. </span></div>
297<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
298<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoI9AI9nJQ-Js9s_l1zyVkfo2C4hC2tCy01M2Vy7z5Sv_nQ2joF_qSOaE54yk0Xh9XOFufsDsqk82jgeLjxK9CDQj26vY0CWHVHYjgizXmxPz_7LgycdKa9CblLL_hSTNMDioqy9GHDed7/s1600/Photo+Nov+16%252C+10+08+02+AM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoI9AI9nJQ-Js9s_l1zyVkfo2C4hC2tCy01M2Vy7z5Sv_nQ2joF_qSOaE54yk0Xh9XOFufsDsqk82jgeLjxK9CDQj26vY0CWHVHYjgizXmxPz_7LgycdKa9CblLL_hSTNMDioqy9GHDed7/s400/Photo+Nov+16%252C+10+08+02+AM.jpg" width="300" /></a></td></tr>
299<tr><td class="tr-caption" style="text-align: center;">Enoki mushrooms purchased at an Asian Supermarket.</td></tr>
300</tbody></table>
301<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
302<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">When thinking about serving up leftover ramen broth, start by thinking about what types of add-ins that you want. Ground pork, </span><a href="https://www.leaf.tv/articles/how-to-cook-enoki-mushrooms/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">enoki mushrooms</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, and </span><a href="http://www.seriouseats.com/recipes/2012/03/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe.html" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">marinated egg</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> are my go to favorites. If I&#8217;m feeling like some carbs, I will bring out the transparent rice noodles often used in hot pot / shabu shabu. Any type of noodle will work great.&nbsp;</span></div>
303<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
304<br /></div>
305<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
306<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdl_3EMP3PuRBKnadZKKmaXnKeua4U8qKH3chQbuUVnRj8BRbHQ0mm_N9ZVkiw6cZMticCA0i7fHmYhDt5hri5YImz7KXbfLt4ZZ4T6UtFIcItLEtIfQYQmfb7Xi20um9Z4j6nsSzISYaa/s1600/Photo+Nov+16%252C+10+10+16+AM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdl_3EMP3PuRBKnadZKKmaXnKeua4U8qKH3chQbuUVnRj8BRbHQ0mm_N9ZVkiw6cZMticCA0i7fHmYhDt5hri5YImz7KXbfLt4ZZ4T6UtFIcItLEtIfQYQmfb7Xi20um9Z4j6nsSzISYaa/s400/Photo+Nov+16%252C+10+10+16+AM.jpg" width="400" /></a></td></tr>
307<tr><td class="tr-caption" style="text-align: center;">My ingredients in the saucepan.</td></tr>
308</tbody></table>
309<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
310<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">For the ground pork, you&#8217;ll want to saute it up in a pan or use your Instant Pot. I like to add minced garlic or fried shallots to mine. When I use enoki mushrooms, I simply wash them and cut off the root part until I am ready to use them. For egg marinade, I simply put eggs into a mixture of 50:50 soy sauce to water. I don&#8217;t simmer it like you do in many </span><a href="http://www.seriouseats.com/recipes/2012/03/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe.html" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">marinated egg recipes</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, nor do I add all the extras. Sometimes I&#8217;m just not motivated enough to get all the ingredients out. </span></div>
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314<br />
315<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
316<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnEKqpOLAM7SFmoNbplFVTN3Kk1GCQ35dW1UWK_nvKHRXXvzANNsdfLj8eompyq4NmK4hEgcagIznp1xf8L3hVmsADEvLm7MzCwZobAEczG87s0vVCdRMGA3Zkvzi2EnzmcGhRPQstfLI/s1600/Photo+Nov+16%252C+10+56+01+AM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnEKqpOLAM7SFmoNbplFVTN3Kk1GCQ35dW1UWK_nvKHRXXvzANNsdfLj8eompyq4NmK4hEgcagIznp1xf8L3hVmsADEvLm7MzCwZobAEczG87s0vVCdRMGA3Zkvzi2EnzmcGhRPQstfLI/s400/Photo+Nov+16%252C+10+56+01+AM.jpg" width="300" /></a></td></tr>
317<tr><td class="tr-caption" style="text-align: center;">Warmed up and ready to eat.</td></tr>
318</tbody></table>
319<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
320<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">To serve the leftover broth, I let it defrost in the fridge for a day or two. I heat it up in a saucepan, and then I add it whatever I want. If it is enoki mushrooms or noodles, I&#8217;ll add those 2-4 minutes (depending on the types of noodles) before I add in the other ingredients. </span></div>
321<br />
322<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
323<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim342Kr95VHpHqugj4xf94JJuiRLF5kas2a9WyXDVaDRA1Ggb_vww9Qucg5B8-9eDuoMDWNZydjeSKl0isdpkSf0iDZUeOc0MdylTQVDy5LupeO3MtqAPrABMM3MlEGMMJeWErJSZdW600/s1600/Photo+Dec+27%252C+6+54+15+PM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim342Kr95VHpHqugj4xf94JJuiRLF5kas2a9WyXDVaDRA1Ggb_vww9Qucg5B8-9eDuoMDWNZydjeSKl0isdpkSf0iDZUeOc0MdylTQVDy5LupeO3MtqAPrABMM3MlEGMMJeWErJSZdW600/s400/Photo+Dec+27%252C+6+54+15+PM.jpg" width="300" /></a></td></tr>
324<tr><td class="tr-caption" style="text-align: center;">Another day, another bowl.</td></tr>
325</tbody></table>
326<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
327<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Because I believe in conserving water by not doing unnecessary dishes, sometimes I&#8217;ll eat it directly out of the saucepan. Serve with a beer, and you can enjoy Ramen Tatsuya at home without ever leaving the kitchen. </span></div>
328<br />
329<br />
330<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
331<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqywZUoogEIk0zG6Xe5lf8-Z7I58iydM1tXBkgLHihl303_DS2UEiTTcKFn_ub7joh4ixlYPehm4l1cw5hYIxi-oknSvUKN7VxvxlE-qrrvwrBIA4MEpZqkqfytAvhM5-VX1KOfVqEG7K/s1600/Photo+Dec+23%252C+7+20+30+PM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqywZUoogEIk0zG6Xe5lf8-Z7I58iydM1tXBkgLHihl303_DS2UEiTTcKFn_ub7joh4ixlYPehm4l1cw5hYIxi-oknSvUKN7VxvxlE-qrrvwrBIA4MEpZqkqfytAvhM5-VX1KOfVqEG7K/s400/Photo+Dec+23%252C+7+20+30+PM.jpg" width="300" /></a></td></tr>
332<tr><td class="tr-caption" style="text-align: center;">Doing leftovers right.</td></tr>
333</tbody></table>
334<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Or you can find every opportunity to visit </span><a href="http://ramen-tatsuya.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Ramen Tatsuya</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. </span>
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370Labels:
371<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>,
372<a href='https://misohungrynow.blogspot.com/search/label/Enoki%20Mushrooms' rel='tag'>Enoki Mushrooms</a>,
373<a href='https://misohungrynow.blogspot.com/search/label/Japanese' rel='tag'>Japanese</a>,
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392        
393<h2 class='date-header'><span>Monday, November 7, 2016</span></h2>
394
395          <div class="date-posts">
396        
397<div class='post-outer'>
398<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'>
399<meta content='8522686108908060245' itemprop='blogId'/>
400<meta content='7367627127300636072' itemprop='postId'/>
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402<h3 class='post-title entry-title' itemprop='name'>
403<a href='https://misohungrynow.blogspot.com/2016/11/st-elmo.html'>St. Elmo's Brewing and Soursop Austin Soft opening Nov. 8th</a>
404</h3>
405<div class='post-header'>
406<div class='post-header-line-1'></div>
407</div>
408<div class='post-body entry-content' id='post-body-7367627127300636072' itemprop='description articleBody'>
409<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style="background: #fff; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0 , 0 , 0 , 0.5) , 0 1px 10px 0 rgba(0 , 0 , 0 , 0.15); margin: 1px; max-width: 658px; padding: 0; width: 99.375%;">
410<div style="padding: 8px;">
411<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 35.2314814815% 0; text-align: center; width: 100%;">
412<div style="background: url(data:image/png; display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;">
413</div>
414</div>
415<div style="margin: 8px 0 0 0; padding: 0 4px;">
416<a href="https://www.instagram.com/p/BMXjeXKgQA6/" style="color: black; font-family: &quot;arial&quot; , sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">Pouring the pho gravy over the Pho-Tine: fries, rice cake, flank steak from @soursop_austin #yum #media #atx @stelmobrewing</a></div>
417<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">
418A photo posted by John M. P. Knox (@hopsafari) on <time datetime="2016-11-04T00:25:29+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Nov 3, 2016 at 5:25pm PDT</time></div>
419</div>
420</blockquote>
421<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script>
421<br />
422<div dir="ltr" id="docs-internal-guid-50335fe4-3afd-45e5-f6c9-ae2935a1abf7" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
423<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Tasting good food is a joyful experience. Tasting good food with great beer can be a wonderful experience. Tasting really amazing food with great beer is kind of mind-blowing. That is what happened at the sneak preview of </span><a href="http://www.stelmobrewing.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">St. Elmo Brewing</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> and </span><a href="http://www.soursopaustin.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Soursop Austin</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. *Thank you to St. Elmo and Soursop for inviting us for a preview.</span></div>
424<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
425<br /></div>
426<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
427<br /></div>
428<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style="background: #fff; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0 , 0 , 0 , 0.5) , 0 1px 10px 0 rgba(0 , 0 , 0 , 0.15); margin: 1px; max-width: 658px; padding: 0; width: 99.375%;">
429<div style="padding: 8px;">
430<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 62.4537037037% 0; text-align: center; width: 100%;">
431<div style="background: url(data:image/png; display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;">
432</div>
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434<div style="margin: 8px 0 0 0; padding: 0 4px;">
435<a href="https://www.instagram.com/p/BMXh1OUALrv/" style="color: black; font-family: &quot;arial&quot; , sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">Angus Dry Stout @stelmobrewing #beer #yum #media</a></div>
436<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">
437A photo posted by John M. P. Knox (@hopsafari) on <time datetime="2016-11-04T00:11:08+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Nov 3, 2016 at 5:11pm PDT</time></div>
438</div>
439</blockquote>
440<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script>
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442<br />
443<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
444<br /></div>
445<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
446<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">St. Elmo Brewing is a new brewery with alumini from </span><a href="http://austinbeerworks.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Austin Beer Works</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, Bryan Winslow and Tim Bullock. Given </span><a href="http://spirits.blog.austin360.com/2014/10/05/texas-breweries-earn-a-whopping-16-gabf-medals/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Austin Beer Works&#8217; impressive awards</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> right from the start, the dedication to producing great brews was obvious at the tasting. The beers served at the sneak preview were on point and balanced. We&#8217;ll circle back to those as we take a look at Soursop&#8217;s food samples. </span></div>
447<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
448<br /></div>
449<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
450<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">I was not alone in my strong feelings about the food served that night. We&#8217;ve all eaten really good food. And we&#8217;ve all had some life changing food. Soursop was life changing. The chef, </span><a href="http://www.austinchronicle.com/gyrobase/Archive/search?Search=Teddy%20Bricker" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Teddy Bricker</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, has built a remarkable vitae with stints at </span><a href="https://www.lacondesa.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">La Condesa</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> and </span><a href="http://quiaustin.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Qui Austin</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. The layering of different flavor profiles and textures into familiar and approachable foods was just perfect. It was a great blend of off the hook delicious with classic beer pairing food. </span></div>
451<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
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453<br />
454<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style="background: #fff; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0 , 0 , 0 , 0.5) , 0 1px 10px 0 rgba(0 , 0 , 0 , 0.15); margin: 1px; max-width: 658px; padding: 0; width: 99.375%;">
455<div style="padding: 8px;">
456<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 59.537037037% 0; text-align: center; width: 100%;">
457<div style="background: url(data:image/png; display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;">
458</div>
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460<div style="margin: 8px 0 0 0; padding: 0 4px;">
461<a href="https://www.instagram.com/p/BMXoMhHhg1O/" style="color: black; font-family: &quot;arial&quot; , sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">Teddy, the brains behind @soursop_austin, serves us a *$@%!!!! Amazing #Thai #icecream bun: #coconut condensed milk, pandan milk jam, jackfruit lime #caramel, rice crisp on a Martin's roll. #austin #southeastasia #sneakpreview #media #dessert</a></div>
462<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">
463A photo posted by Jennie Chen (@misohungry) on <time datetime="2016-11-04T01:06:44+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Nov 3, 2016 at 6:06pm PDT</time></div>
464</div>
465</blockquote>
466<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script>
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467</div>
468<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
469<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The first dish I sampled with the kaeng pa curry which includes grilled and curried eggplant, chili crisps, kaffir lime, galengal, and young peppercorns. The vegetarian dish is a bit on the spicy side if you&#8217;re not a fan of the capsaicin sweats. It paired really well with kolsch to clean the palate. I also tend to like IPAs with spicy foods, and the American IPA would have held its own against the curry. Some people don&#8217;t enjoy that type of pairing as they feel like it can intensify the spice, but I kind of like it. </span></div>
470<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
471<br /></div>
472<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
473<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The La Korenita sandwich and the Pho-tine were perfect with the American IPA as well. The La Korenita sandwich is a galbi-marinated pork and beef patty, kewpie-mojo, full sour pickles, melted Swiss, and topped with shoestring potatoes. It is no secret that I love burgers. I strongly believe in eating burgers and fries at least once a week as part of my patriotic duty. This sandwich holds one of the top three spots in my favorite burgers ever, and I have eaten many burgers. </span></div>
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482</div>
483<div style="margin: 8px 0 0 0; padding: 0 4px;">
484<a href="https://www.instagram.com/p/BMXmVc8hU3F/" style="color: black; font-family: &quot;arial&quot; , sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">The @soursop_austin food tonight is mind blowing amazing. These are the Ayan Goreng chicken wings. #austin #media #sneakpreview #asian #wings #southeastasia</a></div>
485<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">
486A photo posted by Jennie Chen (@misohungry) on <time datetime="2016-11-04T00:50:29+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Nov 3, 2016 at 5:50pm PDT</time></div>
487</div>
488</blockquote>
489<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script>
489
490</div>
491<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
492<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The pho-tine is a play on the words to sound like poutine. This dish starts with a pile of fries, topped with 5 spice flank steak, ram ram, Thai basil, rice cake slices, and smothered with a pho gravy. The flavor of the gravy was aromatic with intense meaty goodness. I&#8217;m a fry fan. Get this dish. Have it with a beer. Thank Teddy later. </span></div>
493<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
494<br /></div>
495<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
496<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The ice cream sandwich of all ice cream sandwiches goes to the Thai ice cream bun. I list of components in this dessert was missing magic. There was some kind of fairy-dust-unicorn-magic in the ice cream sandwich. All my dopamine receptors were firing like a fourth of July parade. Maybe it was the coconut ice cream or the jackfruit caramel? Maybe it was the pandan milk jam? Something in there was magic. Pure magic. </span></div>
497<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
498<br /></div>
499<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
500</div>
501<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
502<a href="http://www.stelmobrewing.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">St. Elmo&#8217;s Brewing</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> and </span><a href="http://www.soursopaustin.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Soursop Austin</span></a><span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> are a welcome addition to South Austin. Be there to experience the magic. </span></div>
503<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
504<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style="background: #FFF; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: -webkit-calc(100% - 2px); width: 99.375%; width: calc(100% - 2px);">
505<div style="padding: 8px;">
506<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 36.1111111111% 0; text-align: center; width: 100%;">
507<div style="background: url(data:image/png; display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;">
508</div>
509</div>
510<div style="margin: 8px 0 0 0; padding: 0 4px;">
511<a href="https://www.instagram.com/p/BMXn-_UgkfA/" style="color: black; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">The future of ice cream sandwiches? Thai Ice Cream Bun. #yum #atx #media @soursop_austin @stelmobrewing</a></div>
512<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">
513A photo posted by John M. P. Knox (@hopsafari) on <time datetime="2016-11-04T01:04:54+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Nov 3, 2016 at 6:04pm PDT</time></div>
514</div>
515</blockquote>
516<br />
517<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script>
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522<span style="background-color: transparent; color: black; font-family: &quot;arial&quot;; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">St. Elmo&#8217;s and Soursop are a welcome addition to South Austin. Be there to experience the magic. </span>
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582<h2 class='date-header'><span>Monday, September 19, 2016</span></h2>
583
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593<a href='https://misohungrynow.blogspot.com/2016/09/pho-thaisons-banh-mi-austin-hidden-gem.html'>Pho Thaison's Banh Mi - An Austin Hidden Gem</a>
594</h3>
595<div class='post-header'>
596<div class='post-header-line-1'></div>
597</div>
598<div class='post-body entry-content' id='post-body-2991945079887159655' itemprop='description articleBody'>
599<div dir="ltr" id="docs-internal-guid-f8d0c049-3fc5-241a-5027-9e9676646af0" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
600<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">We've been hearing it for years. "There's no good ______ food in Austin." Austin is all growing bigger, and with the growth, comes opportunity for growing a market for new types of food. For the near and possibly distant future, I'll start bringing you posts on these hidden gems in Austin. Some of them have been around for a 
600while, and some are pretty new. All will offer menus from another country or region that you might be missing.</span></div>
601<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
602<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Very few of these places have marketing programs nor do they focus on an upscale dining experience. The vast majority of the places that I&#8217;ll introduce to you are family run with an emphasis on bringing you cuisine that they consider comfort food. Do keep that in mind when visiting these restaurants less talked about. The owners are welcoming you into their home to show you foods that show off their culture and their history. &nbsp;</span></div>
603<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
604<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Additionally, this sparks a conversation that Austin. Growing bigger and developing into a bigger city means being more aware and educated about diversity. Austin does not yet have cultural districts of town like Houston, San Francisco, Seattle, and New York City. And that lack makes it really difficult to be exposed to different cultures, foods, and traditions. </span></div>
605<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
606<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">However, before jumping headfirst into learning about the other cultures and their foods, taking a step back to understand the challenges. By now you should have hear about the </span><a href="http://www.bonappetit.com/story/how-you-should-eating-pho" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Pho debacle caused by Bon Appetite</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. </span><a href="http://www.npr.org/sections/thesalt/2016/09/13/493322073/dont-call-it-the-new-ramen-why-pho-is-central-to-vietnamese-identity?utm_campaign=storyshare&amp;utm_source=twitter.com&amp;utm_medium=social" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">This is one of the best responses</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> to the issue I have read, and it brings up many of the issues that is in the following links. </span></div>
607<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
608<a href="http://www.theatlantic.com/business/archive/2016/07/the-future-is-expensive-chinese-food/491015/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">http://www.theatlantic.com/business/archive/2016/07/the-future-is-expensive-chinese-food/491015/</span></a></div>
609<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
610<a href="http://firstwefeast.com/eat/2013/01/20-things-everyone-thinks-about-the-food-world-but-nobody-will-say/29
610176" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">http://firstwefeast.com/eat/2013/01/20-things-everyone-thinks-about-the-food-world-but-nobody-will-say/29176</span></a></div>
611<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
612<a href="https://spoonuniversity.com/lifestyle/11-asian-american-chefs-you-need-to-know/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">https://spoonuniversity.com/lifestyle/11-asian-american-chefs-you-need-to-know/</span></a></div>
613<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
614<a href="https://www.washingtonpost.com/posteverything/wp/2015/08/31/childhood-friends-called-my-food-chinese-grossness-how-did-it-become-americas-hottest-food-trend/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">https://www.washingtonpost.com/posteverything/wp/2015/08/31/childhood-friends-called-my-food-chinese-grossness-how-did-it-become-americas-hottest-food-trend/</span></a></div>
615<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
616<a href="http://civileats.com/2016/03/31/beyond-talk-the-search-for-real-solutions-in-the-conversation-about-food-and-cultural-appropriation/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">http://civileats.com/2016/03/31/beyond-talk-the-search-for-real-solutions-in-the-conversation-about-food-and-cultural-appropriation/</span></a></div>
617<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
618<a href="http://everydayfeminism.com/2015/11/foodie-without-appropriation/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">http://everydayfeminism.com/2015/11/foodie-without-appropriation/</span></a></div>
619<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
620<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The first one on my list of hidden gems is Pho Thaison, which has several locations in Austin. My favorite location is the William Cannon and Brodie locations that started serving banh mi&#8217;s about two years ago. I am a self-proclaimed banh mi connoisseur having eaten banh mi&#8217;s all over the world.&nbsp;</span></div>
621<div class="separator" style="clear: both; text-align: center;">
622<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1DS3lVwSNKKVjkfZ4S4vwyLQji7uRYZ9KqbCPDgui3BvFA32iW79DQas05Hl84EHgK8ihc2n0LyL0G5lyMvI8aPHzubTBVgyR9nHMGu2ZbUiOTzkTtIM4cAk649q_aebZ6e4k4KANrnne/s1600/Photo+Aug+04%252C+12+21+21+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1DS3lVwSNKKVjkfZ4S4vwyLQji7uRYZ9KqbCPDgui3BvFA32iW79DQas05Hl84EHgK8ihc2n0LyL0G5lyMvI8aPHzubTBVgyR9nHMGu2ZbUiOTzkTtIM4cAk649q_aebZ6e4k4KANrnne/s640/Photo+Aug+04%252C+12+21+21+PM.jpg" width="622" /></a></div>
623<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
624<br /></div>
625<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
626<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The pork lemongrass banh mi with fried egg roll is one of my favorite dishes. It is my go to dish when I need something fast, satisfying, and to be out of the house. The pork is coming out tender and juicy, and the bread is crusty on the outside, soft and fluffy on the insight. My other favorite dish at Pho Thaison is the pho number 1. It is perfect comfort food on a cold day, rainy day, or just every single day. </span></div>
627<br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">There you have it. Hidden gem pho and banh mi in South Austin, TX. </span>
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684<h2 class='date-header'><span>Monday, October 19, 2015</span></h2>
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695<a href='https://misohungrynow.blogspot.com/2015/10/celebrate-10-years-of-buenos-aires-cafe.html'>Celebrate 10 Years of Buenos Aires Cafe with a Gran Asado</a>
696</h3>
697<div class='post-header'>
698<div class='post-header-line-1'></div>
699</div>
700<div class='post-body entry-content' id='post-body-7308332277998696498' itemprop='description articleBody'>
701<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Here's another look back</span></span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> at an Austin favorite. </span>
702<a href="http://www.buenosairescafe.com/" style="text-decoration: none;">
703<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
704Buenos Aires Cafe</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 
705has wined and dined Austinites for the last decade with fervor. Today, there are 
706two locations: at the Galleria in Bee Caves and on East 6th Street. You&#8217;ll find 
707the classic dishes of Argentina, and with the cold weather rolling in, I&#8217;m going 
708to suggest the shepherds pie, Pastel de papas, on the menu. I had it on many 
709cold nights with great pleasure. However, if you&#8217;re going to pop in for a quick 
710lunch, please do try the Lomito beef. It is hands down one of my favorite 
711sandwiches in central Texas. The meat is so perfectly done that all your vegan 
712friends will go home and cry their little eyes out.&nbsp;</span><br />
713<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">&nbsp;</span>
714<br />
715<div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;">
716<span style="font-family: Arial;">
717<img border="0" height="668" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vpMXxl2I1__iI_Fm8g8XdgDSbr9bExmwEyHw_Az06TpKIN2NIVsx0CNTRfAi6ZY5pHPnk5Fl94QWCVI99sUqQTkcsfuy7FAyPfTwO1D0XJ6qG2iWTgbS4TKkWk=s0-d" width="600"></span></div>
718<div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;">
719<span style="font-family: Arial;">Buenos Aires Gran Asado Grilled Meats: Morcilla, Chorizo, 
720Mollejas, and tenderloin. </span></div>
721&nbsp;<div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;">
722<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
723A few weeks ago, I attended a dinner to kick off the anniversary celebration. My 
724take aways from that dinner was that the cocktail menu is something that 
725deserves a second, third, and fourth look. I haven&#8217;t had many opportunities to 
726enjoy the cocktails as my visits to the Bee Caves location are typically 
727lunches. But make it a point to try the cocktails, even at lunch. Oh my 
728goodness, they are delicious. A big thank you to Buenos Aires Cafe for inviting 
729me out for a great anniversary celebration! </span></div>
730<div style="margin-bottom: 0; margin-top: 0;">
731<span style="font-family: Arial;"><br />
732<img border="0" height="800" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sINS9haYBcrzqxitu-KLNofhwk--YR683uYRQHLq49V06JuPVMfjAT69iTgGA4TTdl5sbOKrnqlhR5tlposehthfYC1WxFN5KGvkc74qnOc4mvGcwoTOsp3w5T=s0-d" width="600"></span></div>
733<div style="margin-bottom: 0; margin-top: 0;">
734<span style="font-family: Arial;">A traditional 
735drink of Fernet and coke.&nbsp;</span></div>
736<div style="margin-bottom: 0; margin-top: 0;">
737<br /></div>
738<div style="margin-bottom: 0; margin-top: 0;">
739<span style="font-family: Arial;">
740<img border="0" height="755" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uc7p0J4tsXRyaYN8uJ6IvuXlI_xYJo5eZ7rRJKz2HIGMVks_PYoo8aFieGQxUXTLW7xX4yobDe7V4kCOdbTIeXTi13j9Nixqvryzt9rYwLIMyvQViSYyM=s0-d" width="600"></span></div>
741<div style="margin-bottom: 0; margin-top: 0;">
742<span style="font-family: Arial;">Mother and 
743Daughter </span>
744<a href="http://www.buenosairescafe.com/chefs" style="text-decoration: none;">
745<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
746Chef Reina Morris</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 
747and </span>
748<a href="https://www.tastemade.com/@laflaca" style="text-decoration: none;">
749<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
750Paola MG Smith</span></a><span style="color: #1155cc;"><span style="background-color: transparent; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline;">
751</span></span>
752<span style="background-color: transparent; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline;">
753share their passion with us<span style="color: #1155cc;">. </span></span></div>
754<div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;">
755<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
756Over the next few months, there will be some fun events to keep the celebration 
757going. </span></div>
758<div style="margin-bottom: 0; margin-top: 0;">
759<span style="font-family: Arial;"><br />
760</span>
761<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;">
762Tour del Vino Argentino, Nov.2, 2015</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 
763at Cafe Este with Amy Stowers, their amazing beverage director. She knows her 
764way around wine and cocktails. You won&#8217;t be disappointed. </span></div>
765<div style="margin-bottom: 0; margin-top: 0;">
766<br /></div>
767<div style="margin-bottom: 0; margin-top: 0;">
768<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;">
769Empanada Class, Nov. 3</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 
770at Cafe Galleria with </span>
771<a href="http://www.buenosairescafe.com/chefs" style="text-decoration: none;">
772<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
773Chef Reina Morris</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 
774and </span>
775<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;">
776Nov. 10 at Cafe Este </span>
777<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
778with </span>
779<a href="https://www.tastemade.com/@laflaca" style="text-decoration: none;">
780<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
781Paola MG Smith</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. 
782We got a sneak peek at this during our Gran Asado afternoon, and it is something 
783you&#8217;ll want to catch if you&#8217;re a empanada fan. </span></div>
784<div style="margin-bottom: 0; margin-top: 0;">
785&nbsp; </div>
786<div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;">
787<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;">
788Fernets &amp; Amaros, Nov. 4th, 2015</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 
789at Cafe Este with Ryan Smith. Relax and unwind with Ryan Smith as he explains 
790and samples you on Argentina&#8217;s most beloved fernets &amp; amaros. </span></div>
791&nbsp;<div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;">
792<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
793I</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;">ts 
794Gnocchi Time, Nov. 5th, 2015</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 
795with Chef Reina Morris. Learn how to make our traditional potato gnocchi. To be 
796enjoyed with our traditional marinara sauce and wine.</span></div>
797&nbsp;<div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;">
798<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;">
799Gran Asado, Dec. 6th, 2015</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. 
800This is the grand daddy of all events, and because there is limited seating, you 
801might want to jump on it. I&#8217;ll have some photos of my experience of a 
802traditional outdoor asado at Chef Reina&#8217;s property. </span></div>
803<div style="margin-bottom: 0; margin-top: 0;">
804<span style="font-family: Arial;"><br />
805</span>
806<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
807A big thanks again to Buenos Aires Cafe for inviting me to celebrate your 10th 
808Anniversary!</span></div>
809<div style="margin-bottom: 0; margin-top: 0;">
810<br /></div>
811<div style="margin-bottom: 0; margin-top: 0;">
812<span style="font-family: Arial;">
813<img border="0" height="655" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t48g08tHfOHhxx1zVpkdIlhdEkgWDX51ChNANDp0Gv9Qlf9dt1s
813QnbXfyOsq8iFwxnw5UvR-KfuZmWAyvuMMI1tx1TvQVFvfxwAfOr-eKdF0A6107Qs0iAAXeH=s0-d" width="600"></span></div>
814<div style="margin-bottom: 0; margin-top: 0;">
815<span style="font-family: Arial;">Our Gran Asado 
816started with olives and cheese. </span></div>
817<div style="margin-bottom: 0; margin-top: 0;">
818<span style="font-family: Arial;">
819<img border="0" height="600" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uo3ATfie5RTKB6ypTAU8bFZ_iy3gZBJq6D4XViz1RJJgveAyltSqRPFWgGrP5L7slAdXO-eHO3GP7LEbqH2VQ6uv1thoPc43EHsC4jbz3VtwIfkBgm4q-4Bb4J=s0-d" width="600"></span></div>
820<div style="margin-bottom: 0; margin-top: 0;">
821<span style="font-family: Arial;">And then we had a 
822hands on empanada class. You get to see the lovely
823
824</span>
825<span id="docs-internal-guid-f699b0da-5eab-d0d1-fb42-3e018e5c1f56" style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
826@</span><a href="http://frommaggiesfarm.blogspot.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">FromMaggiesFarm</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 
827@</span><a href="https://instagram.com/broylesa/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">BroylesA</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 
828@</span><a href="http://linda.curious-notions.net/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">CuriousNotions</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 
829@</span><a href="http://www.windaddict.net/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">WindAddict</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 
830@</span><a href="https://instagram.com/sfclocal/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">SFCLocal</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 
831and</span><a href="http://www.buenosairescafe.com/chefs" style="text-decoration: none;"><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
832</span>
833<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
834Chef Reina Morris</span></a><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">.&nbsp;</span></div>
835<div style="margin-bottom: 0; margin-top: 0;">
836<br /></div>
837<div style="margin-bottom: 0; margin-top: 0;">
838<span style="font-family: Arial;">&nbsp;<img border="0" height="658" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sAEgHkugJRUYDijjd4-63cuz7738Yxj_nWDkTedquQPE5eN72xJK4tjNIthNnt9fabO-o25UO2Mb5JGN2kLqT93EhQoaaIRwwaapMvMjIFU2k5Led9tU6vZlAV=s0-d" width="600"></span></div>
839<div style="margin-bottom: 0; margin-top: 0;">
840<span style="font-family: Arial;">That's just enough 
841empanadas for me. All for me.&nbsp;</span></div>
842<div style="margin-bottom: 0; margin-top: 0;">
843<br /></div>
844<div style="margin-bottom: 0; margin-top: 0;">
845<span style="font-family: Arial;">
846<img border="0" height="495" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vmn86MbM3hTIixQaNm-syGxS4cKotxcmQQwGg8eeqWjY-0iP0sgIWUHduc2IjAzlT4Cqa9RjnqX_Fn6bNngl4vHVtK2XmrPrA0zUxbDfuurR9Tn5gofV9dDrI=s0-d" width="600"></span></div>
847<div style="margin-bottom: 0; margin-top: 0;">
848<span style="font-family: Arial;">One can never get 
849enough photos of meat.&nbsp;</span></div>
850<div style="margin-bottom: 0; margin-top: 0;">
851<br /></div>
852<div style="margin-bottom: 0; margin-top: 0;">
853<span style="font-family: Arial;">
854<img border="0" height="632" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t3qbIamLJlFa9KegmEWPGa-FpWuclWPX86ZwQcmML6SFvxLpWlR_cVe0AdoFTDnKUrRctBS9xDkuYp_VPtvXuSTuIisY-3zrQyqVuwdbXX-YvTr1Nq_QeuWUf2=s0-d" width="600"></span></div>
855<div style="margin-bottom: 0; margin-top: 0;">
856<span style="font-family: Arial;">The grilled onion 
857was perfect with the meats. It was smoky and sweet.&nbsp;</span></div>
858<div style="margin-bottom: 0; margin-top: 0;">
859<br /></div>
860<div style="margin-bottom: 0; margin-top: 0;">
861<span style="font-family: Arial;">
862<img border="0" height="658" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sqLseC44vTqK0JIPn6vLyFyabZ6dSIDO71GLLwsUMsk8nEiXkZ-Um7DLwCXeq2E48HUiQqwvkgyTK6UZLrnhi3wYNtP3Ad7ZefEPi6V2SOztJc7_hb6O4_bkM=s0-d" width="600"></span></div>
863<div style="margin-bottom: 0; margin-top: 0;">
864<span style="font-family: Arial;">Who can say no to 
865this Gran Asado? On Dec. 6th, this could be all yours!</span></div>
866<div style="margin-bottom: 0; margin-top: 0;">
867<br /></div>
868<div style="margin-bottom: 0; margin-top: 0;">
869<span style="font-family: Arial;">
870<img border="0" height="669" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tHV50haYeUXJtKG261s0nJ_C-2QfK9zpFIC9MbD_YQ6c-LmkVzAF6AN3lyl7JLY58GXfIo4RdxemXFywf-NQD56XM9Sf6Kgqw0WcViu0yQKalPoguNiwGXlUpl=s0-d" width="600"></span></div>
871<div style="margin-bottom: 0; margin-top: 0;">
872<span style="font-family: Arial;">And lastly, 
873alfajor de maicena: corn starch cookie filled with dulce de leche &amp; rolled in 
874coconut flakes. I only ate about four of these. About four, which could have 
875been about fourteen. These delicate cookies are heavenly. </span></div>
876<div style='clear: both;'></div>
877</div>
878<div class='post-footer'>
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885<span itemprop='name'>PookieSoup</span>
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8961 comment:
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911Labels:
912<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>,
913<a href='https://misohungrynow.blogspot.com/search/label/Buenos%20aires%20cafe' rel='tag'>Buenos aires cafe</a>,
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932        
933<h2 class='date-header'><span>Tuesday, October 13, 2015</span></h2>
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942<a name='3123969184696808808'></a>
943<h3 class='post-title entry-title' itemprop='name'>
944<a href='https://misohungrynow.blogspot.com/2015/10/emmer-and-rye-brings-passion-and.html'>Emmer and Rye Brings Passion and Freshly Milled Flours to Rainey Street</a>
945</h3>
946<div class='post-header'>
947<div class='post-header-line-1'></div>
948</div>
949<div class='post-body entry-content' id='post-body-3123969184696808808' itemprop='description articleBody'>
950<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Nested in the </span>
951<a href="http://www.simpsonpropertygroup.com/apartments/austin-texas/skyhouse-austin-rainey-street-downtown" style="text-decoration: none;">
952<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
953Sky House building on Rainey Street</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">,
954</span>
955<a href="https://instagram.com/emmerandrye/?hl=en" style="text-decoration: none;">
956<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
957Emmer and Rye</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 
958is poised to be a new restaurant darling. "How can you say that before they 
959open?" you might ask. I'll respond with a several qualitative data points 
960gathered from a preview tasting. </span>
961<br />
962<span style="font-family: Arial;">
963<img border="0" height="476" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uxJsFPFTU_S3ZQCrDB3tyd6B0AI_0dYpA7MVrhz5FoLl2eZrF21dihotGNJyY-7EbkgBsyRGVbsSqBC0F_WBdD6f8v-De4mJgBCJRb81zOn0_cRvxXWfsqZ3lQPWLgfl0=s0-d" width="600"></span><br />
964
965<span style="font-family: Arial;">These guys are going to rock it. <br />
966&nbsp;</span><br />
967
968<ol style="margin-bottom: 0pt; margin-top: 0pt;">
969<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;">
970 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
971 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
972 <span style="font-size: small;">They boast an all-star team. With </span></span>
973 <a href="https://instagram.com/emmerandrye/?hl=en" style="text-decoration: none;">
974 <span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
975 <span style="font-size: small;">Kevin Fink</span></span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"><span style="font-size: small;">,
976 </span></span>
977 <a href="https://twitter.com/pagepressley" style="text-decoration: none;">
978 <span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
979 <span style="font-size: small;">Page Pressley</span></span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"><span style="font-size: small;">, 
980 and </span></span>
981 <a href="http://websta.me/n/tavel19" style="text-decoration: none;">
982 <span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
983 <span style="font-size: small;">Tavel Bristol-Joseph</span></span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"><span style="font-size: small;">, 
984 impressive culinary pedigree, you better believe these chefs are going to 
985 bring something beautiful to the table. </span></span></div>
986</li>
987<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;">
988 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
989 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
990 <span style="font-size: small;">The team's passion is incredible. One of my favorite quotes 
991 from Chef Kevin is, "If I ever lost the ability to learn everyday, it would 
992 be the greatest travesty." Those are words you want every leader to be saying. </span></span></div>
993</li>
994<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;">
995 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
996 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
997 <span style="font-size: small;">Grinding grains from scratch. Not with bare hands, but with a 
998 fancy marvel of German engineering. I can't do justice on describing the 
999 different grains, techniques, and nuances of making your own flours. That 
1000 task is best served by the Chefs themselves, but I have tasted the fruits of 
1001 their labor. A restaurant that goes back to the basic, and I mean that far 
1002 basic, is building a foundation on quality ingredients. </span></span></div>
1003</li>
1004<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;">
1005 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
1006 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
1007 <span style="font-size: small;">Kevin Fink's Wife, Alicynn. Holy Cow. This woman's resume 
1008 reads like a </span></span>
1009 <a href="https://en.wikipedia.org/wiki/Michelin_Guide" style="text-decoration: none;">
1010 <span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
1011 <span style="font-size: small;">Michelin Star</span></span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"><span style="font-size: small;">, 
1012 and the way Chef Kevin introduced his wife makes you shed a tear. It 
1013 couldn't be more blatantly obvious that their hearts and souls are in this 
1014 endeavor. </span></span></div>
1015</li>
1016<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;">
1017 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
1018 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
1019 <span style="font-size: small;">Somehow, after the tasting, I had a strong urge ride a bike 
1020 along country roads in Denmark and tickle the flower blossoms as I go by. 
1021 You probably won't get that same feel simply by enjoying the food at Emmer 
1022 and Rye. But if you get a moment to chat with any of the staff, get ready to 
1023 be inspired to do something crazy, like visit another country to taste their 
1024 cuisine. </span></span></div>
1025</li>
1026<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;">
1027 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">
1028 <span style="font-size: small;">Two words: preview tasting. I'll leave you with some appetite 
1029 stimulating photos. Now put on your boots and run over as soon as they open 
1030 at the end of October. </span></span></li>
1031</ol>
1032<br />
1033
1034<span style="font-family: Arial;">
1035<img border="0" height="800" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u7n0MypoAspbrQZ-PFvVAaRNxHABeT_sP6lCsE-3hksQM4u2IoY3mQf0vXMOkvv3nNgU22tymCgOUaBc-EifVRxnMQX0Tbi0dUToUXFXXU5QdIGW
1035NQB5MzvkEJ=s0-d" width="600"></span><br />
1036
1037<span style="font-family: Arial;">This is the marvel of German engineering, otherwise known 
1038as the miller. My favorite freshly milled grain was the fire thrust emmer. 
1039Freshly milled grain has a nuttiness and earthiness that is unforgettably 
1040aromatic.&nbsp;</span><br />
1041<br />
1042
1043<span style="font-family: Arial;">
1044<img border="0" height="600" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vPUa9Wg5URNOlJW-Fv8sJFk6mFbOKKcu34U3wtks_waOrhMLn0CK1vm7qIYD6ZhntJ1AO-foPEc8Wd_hgNgR0WWPHqG8-Z5L3gOFOkU9FszwXx9vtVIwAacXaCXOq1aw=s0-d" width="600"></span><br />
1045
1046<div style="margin: 0px;">
1047 <span style="font-family: Arial;">Our first course was Puffed Fire Threshed
1048 <span class="il">Emmer</span> Cracker<b> - </b>Raw gulf shrimp, buttermilk, 
1049 Springdale Thai chilies, fennel, amaranth blossoms, and puffed Sonoran white 
1050 wheat berries.</span></div>
1051<div style="margin: 0px;">
1052<span style="font-family: Arial;">&nbsp;</span></div>
1053<span style="font-family: Arial;">
1054<img border="0" height="520" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vxUitLHbolvAK_86oEN7KsokrDq_Fx-t-AO5yY2Y-eYVFRMOo-4I3L3uyMnr97ol2yZY4ekgHlvEL8__PojDXy6ocfwCbygqdsBTKACLXFDrgTL49S52JStkEZH9lJyA=s0-d" width="600"></span><br />
1055
1056<div style="margin: 0px;">
1057 <span style="font-family: Arial;">And the second course was Fire Threshed
1058 <span class="il">Emmer</span> Arrepa - Eggplant chow chow, toasted 
1059 habanero, Malabar spinach blossom, sunflower, fermented peppers, and 
1060 fermented apple cider vinegar. Did you know that the malabar comes from
1061 </span><a href="http://www.hausbarfarms.com/" style="text-decoration: none;">
1062 <span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">
1063 Hausbar Farm</span></a><span style="font-family: Arial;">? </span></div>
1064<span style="font-family: Arial;">
1065<img border="0" height="509" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vMvANXwtZFp1UQ8JOpVkr21Lvy5oRjALz8VD6HGvSH1O8r4_48wgnIrDhbyjMbC1d_1wn5tJjJ97xBllmNFo3tSY7scY36XhO9F2WX10rXQDjeWcPomPMq5TIhFJurpg=s0-d" width="600"></span><br />
1066
1067<div style="margin: 0px;">
1068 <span style="font-family: Arial;">This toast was really tasty. I could survive on 
1069 this quite well. Red Fife Sourdough Toast - Nixtamilized black eyed 
1070 peas, golden eye creamer peas, garlic chive, mustard frill, and garlic 
1071 blossoms.</span></div>
1072<span style="font-family: Arial;">
1073<img border="0" height="613" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_voDR2fhlS8aauK3vTrY2ZH-LQUjQkkbOje7xXmN_EDM6EXunWPvbg2juTyfjb-5kMh-phWmipYCP8MkL6LheALPg4NU_ob0xIXNO2yq1rRC6Fqv568Q1qWvYYtDi6nPg=s0-d" width="600"></span><br />
1074
1075<div style="margin: 0px;">
1076 <span style="font-family: Arial;">Fourth up was Rye Garganelli<b> -</b>Windy hills goat, 
1077 sweet and fermented peppers, hoja santa, papollo, and cultured butter.</span></div>
1078<span style="font-family: Arial;">
1079<img border="0" height="625" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vayAjihkHrMMjogUncXIYV5RHZjvx7znypbiWKyROV31oAPL8w295zZ5QEqeTvTtiADGh4qpdisa-GrdvP48MrGnCL_PU76Y6VuL_MjSBvysvy6pjfM-PzpLzGm2YlDw=s0-d" width="600"></span><br />
1080
1081<span style="font-family: Arial;">Homemade goat cheese. </span><br />
1082
1083<span style="font-family: Arial;">
1084<img border="0" height="600" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uzbo1qjjkMFDBulQxpHxG4TVsvGjoMyNBwCAKLK_1cWTDoAKHRq9d5XVqPJc7_j04Qb289Dvvmq3UEYfkl6u5O3kb2aumz1VsoURcx5nzxYTZ6H26cQL7VGaeqXv9ZnA=s0-d" width="600"></span><br />
1085
1086<div style="margin: 0px;">
1087 <span style="font-family: Arial;">Dessert was Tres Leches Cheesecake -Three-layer 
1088 cake with traditional Tres Leches cake topped with New York style cheesecake 
1089 and a Malabar spinach berry glaze. This eye catching dessert was so 
1090 beautiful, it was hard to stop looking at it. </span></div>
1091<span style="font-family: Arial;">
1092<img border="0" height="769" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ucW46Ps9aWd31uHWkSp0UTf0aiIS153or7T6ezpsQFwxeA8G6RF-VBooBemRM_JgDC2dT19hA3_K8UZx0br_drxnDG8fmpdk8mvYBQDhoACLNJ6qGD-mL3Yyhb7wV3Yw=s0-d" width="600"></span><br />
1093
1094<span style="font-family: Arial;">Everything about this cake is just perfect, including the 
1095flavor. </span><br />
1096
1097<span style="font-family: Arial;">
1098<img border="0" height="530" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uJ5VtjI4hArHM_zcTk41PgDqSggKtP8Zo8zJxtC34DPBRY-0ZVtBvWeSyjcSW2xJPhaRTwexXBru3a79Jbcs17JDpqexm3lG9M-sz7aGSFJfxnvUgeBO97PP6fs92MbQ=s0-d" width="600"></span><br />
1099
1100<span style="font-family: Arial;">This cake was on so delicious with the different textures 
1101and pop of color. I thoroughly enjoyed it with my eyes and tastebuds!</span>
1102<div style='clear: both;'></div>
1103</div>
1104<div class='post-footer'>
1105<div class='post-footer-line post-footer-line-1'>
1106<span class='post-author vcard'>
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1111<span itemprop='name'>PookieSoup</span>
1112</a>
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1116at
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1120<span class='post-comment-link'>
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1130</span>
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1132<div class='post-share-buttons goog-inline-block'>
1133</div>
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1135<div class='post-footer-line post-footer-line-2'>
1136<span class='post-labels'>
1137Labels:
1138<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>,
1139<a href='https://misohungrynow.blogspot.com/search/label/Emmer%20and%20Rye' rel='tag'>Emmer and Rye</a>,
1140<a href='https://misohungrynow.blogspot.com/search/label/Kevin%20Fink' rel='tag'>Kevin Fink</a>,
1141<a href='https://misohungrynow.blogspot.com/search/label/Page%20Pressley' rel='tag'>Page Pressley</a>,
1142<a href='https://misohungrynow.blogspot.com/search/label/Rainey' rel='tag'>Rainey</a>,
1143<a href='https://misohungrynow.blogspot.com/search/label/Restaurant' rel='tag'>Restaurant</a>,
1144<a href='https://misohungrynow.blogspot.com/search/label/Sky%20House' rel='tag'>Sky House</a>,
1145<a href='https://misohungrynow.blogspot.com/search/label/Tavel%20Bristol-Joseph' rel='tag'>Tavel Bristol-Joseph</a>
1146</span>
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1148<div class='post-footer-line post-footer-line-3'>
1149<span class='post-location'>
1150</span>
1151</div>
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1154</div>
1155
1156          </div></div>
1157        
1158
1159          <div class="date-outer">
1160        
1161<h2 class='date-header'><span>Monday, June 1, 2015</span></h2>
1162
1163          <div class="date-posts">
1164        
1165<div class='post-outer'>
1166<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'>
1167<meta content='http://romanreign.com/Gardner.Austin8.jpg' itemprop='image_url'/>
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1170<a name='1824573977866723320'></a>
1171<h3 class='post-title entry-title' itemprop='name'>
1172<a href='https://misohungrynow.blogspot.com/2015/06/look-back-at-gardner-austin.html'>Look Back at Gardner Austin</a>
1173</h3>
1174<div class='post-header'>
1175<div class='post-header-line-1'></div>
1176</div>
1177<div class='post-body entry-content' id='post-body-1824573977866723320' itemprop='description articleBody'>
1178One of the new things I'm starting on my blog is the "Look Back" series in 
1179which I'll share my experiences at events and restaurants that have been opened 
1180for at least three months.&nbsp; Sometimes I'll visit new restaurants in their 
1181early days, but I like to let the dust settle before diving into the menu. As my 
1182good fortune would have it, <a href="http://gardner-austin.com/">Gardner</a> 
1183happened to be launching a new bar menu and invited some guest to partake in 
1184their offerings. Thank you so much, Gardner for having us in for a lovely 
1185tasting. <br />
1186
1187<img border="0" height="800" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tkEcbWEpeH5VCQ-h1mEcMXbmP1VF_5rTt80LHxOSyKxwkzg922TG63Wr_P9fGRoKIKrJNd7H-iYSTuhdODQPPe5GOVVKE6S9mcOKXf=s0-d" width="559"><br />
1188
1189Gardner's new cocktail menu was dangerously subtle and sophisticated. The 
1190drinks were not overly forward - which is a refreshingly different from the 
1191heavy handed cocktails I typically make at home. This is a photo of the rum, 
1192turmeric, and strawberry. I'm a fan of turmeric as supplement, and I'm 
1193definitely a fan of how well it plays in a cocktail. <br />
1194
1195<img border="0" height="449" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uXHHDpjSdZG-o2i8xr6MoQI3eURgaqCXJXkRIv4AvI1pu2a9wKZh1DIwyWVBYmJLyTzMm5QFLEjfEiks6JAcNVuy0yFU-RYDi2agLA=s0-d" width="800"><br />
1196
1197The spring menu has several dishes that make you welcome the warm patio 
1198weather and sunny skies. This dish with gnocchi doesn't appear to be on the menu 
1199anymore, but if you do see gnocchi on there again, you ought to order it. <br />
1200
1201<img border="0" height="449" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uQ68MZF_DMkuG1cmeey8vnNXFBrjbBJqZYARk-I6B4-U-ARl3-tDVNG3CbaUgrvTjtvk06vRwv73Jj0gB9X7P4REKMylsgPnz5pTcN=s0-d" width="800"><br />
1202
1203<h2 class="contentTitle">
1204<span style="font-weight: 400;"><span style="font-size: small;">This is 
1205the trout roe with celery, strawberry, chive. The drastically different textures 
1206and colors are make this a truly interesting dish. The salty gelatinous roe with 
1207the vegetative ice was a great combination. </span></span></h2>
1208<img border="0" height="639" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uOtEkNHpHkQIcJUdnZ-MVBV8mLGxbCG1YmiSEpMsgPvSOpm73fTYGLvdelI2MMg0hPHg_ATdnLdKbSS1IkkVLi6FGD__unVnCh1M1K=s0-d" width="640"><br />
1209
1210It looks like item, named Alliums, isn't on the menu either, and I feel sad 
1211for those mushroom lovers who miss it. This umami laden dish was reminiscent of 
1212many Asian dishes that are onion and mushroom based. Photo by
1213<a href="https://www.flickr.com/photos/jmpk">John M. P. Knox</a>.<br />
1214
1215<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uvvqz95ZQtfsg267CDiE1-k5z2hEB0wtQIwcvxQI9hyL60UjVbPLSEFlLIim3qIDRQTf8XsbZvmHEYrRlFazwPQl_KFaRAIV0EZvg=s0-d" width="640">
1216<div style='clear: both;'></div>
1217</div>
1218<div class='post-footer'>
1219<div class='post-footer-line post-footer-line-1'>
1220<span class='post-author vcard'>
1221Posted by
1222<span class='fn' itemprop='author' itemscope='itemscope' itemtype='http://schema.org/Person'>
1223<meta content='https://www.blogger.com/profile/04836909889919955074' itemprop='url'/>
1224<a class='g-profile' href='https://www.blogger.com/profile/04836909889919955074' rel='author' title='author profile'>
1225<span itemprop='name'>PookieSoup</span>
1226</a>
1227</span>
1228</span>
1229<span class='post-timestamp'>
1230at
1231<meta content='http://misohungrynow.blogspot.com/2015/06/look-back-at-gardner-austin.html' itemprop='url'/>
1232<a class='timestamp-link' href='https://misohungrynow.blogspot.com/2015/06/look-back-at-gardner-austin.html' rel='bookmark' title='permanent link'><abbr class='published' itemprop='datePublished' title='2015-06-01T10:12:00-07:00'>10:12&#8239;AM</abbr></a>
1233</span>
1234<span class='post-comment-link'>
1235<a class='comment-link' href='https://misohungrynow.blogspot.com/2015/06/look-back-at-gardner-austin.html#comment-form' onclick=''>
1236No comments:
1237  </a>
1238</span>
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1251Labels:
1252<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>,
1253<a href='https://misohungrynow.blogspot.com/search/label/cocktails' rel='tag'>cocktails</a>,
1254<a href='https://misohungrynow.blogspot.com/search/label/Contigo' rel='tag'>Contigo</a>,
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1269        
1270
1271          <div class="date-outer">
1272        
1273<h2 class='date-header'><span>Monday, April 6, 2015</span></h2>
1274
1275          <div class="date-posts">
1276        
1277<div class='post-outer'>
1278<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'>
1279<meta content='http://www.romanreign.com/ProsciuttodiParma.jpg' itemprop='image_url'/>
1280<meta content='8522686108908060245' itemprop='blogId'/>
1281<meta content='2187210111297969637' itemprop='postId'/>
1282<a name='2187210111297969637'></a>
1283<h3 class='post-title entry-title' itemprop='name'>
1284<a href='https://misohungrynow.blogspot.com/2015/04/hamazing-prosciutto-di-parma-dinner.html'>HAMazing Prosciutto di Parma Dinner with Bread and Circus</a>
1285</h3>
1286<div class='post-header'>
1287<div class='post-header-line-1'></div>
1288</div>
1289<div class='post-body entry-content' id='post-body-2187210111297969637' itemprop='description articleBody'>
1290I was lucky enough to be invited to experience
1291<a href="https://www.facebook.com/pages/Bread-Circus-Supper-Club/215790015140330">
1292Bread and Circus Supper Club </a>with HAMazing
1293<a href="http://www.prosciuttodiparma.com/en_UK/">Prosciutto di Parma.</a>&nbsp; 
1294Supper clubs have been gaining popularity, and it isn't difficult to see why.&nbsp; 
1295You have a special menu, opportunity to make friends who share the same 
1296interests (food), and it is usually very affordable.&nbsp;&nbsp; <br />
1297<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tAF0UcI6Gw7bdZBqi0MBihxB4rvOWA9dnV9JBpdfd7vc2SVNpZyhz8MehdYMQ8uQPiyM_VC98qYql0E3bkSE2CfEBXM5Gx6jXlw-1_K_RHVzs=s0-d" width="480"><br />
1298Dinner started off with a cocktail. <br />
1299<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uvsPZYS_KKvI_PEojDJ0GHA8JfSFurztj0gL4LFrLBq7PHXoi1nAImHoWG0PRJ4dQ8sIt4UdTubUdORClJxGSNCVhojfApHBsCymnETG5c82XUXQ=s0-d" width="480"><br />
1300And a giant hunk of meat and cheese.&nbsp; Who can say "no" this lovely leg?<br />
1301<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_thPjkhnSXEexlQxULusWdpDtCJ-FXVMxbehtmLr3cP0HKQvLQn0UaEOyhHO6RZRWqsNOaXPf_C2_zCBfkPkwkWS4vgeLL5SEALN8jhk3L4mUTDlA=s0-d" width="479"><br />
1302The first course was a delicious fennel slaw with Meyer lemon vinaigrette, 
1303and prosciutto.&nbsp; <br />
1304<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tLgH9Jhjjorrds2SFz0_1fTfbXseSIIG6f9cwDwAGGtubkmKpKr_1r8ivrxnH3R2rYkOkL7ssCvx8i8ecXKfCGeSn5KyV0lbldvHPmA2LK2ou2zg=s0-d" width="480"><br />
1305The second course was the BLT Tartine with 18 month prosciutto, arugula, 
1306tomato, and parmesan.&nbsp; <br />
1307<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t0xbgYXSACJpBvnUHaaJHcshigIpPd5biz6NDTOJQdApQM0K9YyMIFBVbGvPGV5W5ssXmgraGssYWqcYy7A3HOanmrnCFl7oZII_10BMzvRtqX=s0-d" width="479"><br />
1308The third dish was a scallop saltimbocca with 24 month aged prosciutto, 
1309scallop, gyruyere, veloute, and sage popcorn.&nbsp; <br />
1310<img border="0" height="480" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tYmMT6WN4uTaPAzMgBs_TGaq3ugjd1WX0uR9q4m9m2Onhf-X7kig4l07YZzM_sVrJq0AI0XqcxJ5GLTgacAClHhTIaRSrc7oP7lXx07AUwhyd7=s0-d" width="640"><br />
1311Course four is pork rolls - 18 month prosciutto, pine nuts, herbs, marinara, and 
1312polenta.&nbsp; This dish was a delicious blend of hearty flavors and zingy 
1313marinara.&nbsp; I would eat this on a cold winter day.&nbsp; <br />
1314<img border="0" height="480" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uDgj4kBCiZ1WZnqsh9dOfI4qUe2GuF6NKt_SUCZU_UFEXOYVe_5z2dvG2IbN9UxQa5Vxt9FYADK8e5q4ILnDo7NP55DwHyf3D5ijBPRVytmceJuA=s0-d" width="640"><br />
1315The final course was the chocolate gelato with candied prosciutto, which was 
1316amazing.&nbsp; Thanks to
1317<a href="https://www.facebook.com/pages/Bread-Circus-Supper-Club/215790015140330">
1318Bread and Circus </a>and <a href="http://www.prosciuttodiparma.com/en_UK/">
1319Proscuitto di Parma</a> for an amazing meal! 
1320<div style='clear: both;'></div>
1321</div>
1322<div class='post-footer'>
1323<div class='post-footer-line post-footer-line-1'>
1324<span class='post-author vcard'>
1325Posted by
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1328<a class='g-profile' href='https://www.blogger.com/profile/04836909889919955074' rel='author' title='author profile'>
1329<span itemprop='name'>PookieSoup</span>
1330</a>
1331</span>
1332</span>
1333<span class='post-timestamp'>
1334at
1335<meta content='http://misohungrynow.blogspot.com/2015/04/hamazing-prosciutto-di-parma-dinner.html' itemprop='url'/>
1336<a class='timestamp-link' href='https://misohungrynow.blogspot.com/2015/04/hamazing-prosciutto-di-parma-dinner.html' rel='bookmark' title='permanent link'><abbr class='published' itemprop='datePublished' title='2015-04-06T08:00:00-07:00'>8:00&#8239;AM</abbr></a>
1337</span>
1338<span class='post-comment-link'>
1339<a class='comment-link' href='https://misohungrynow.blogspot.com/2015/04/hamazing-prosciutto-di-parma-dinner.html#comment-form' onclick=''>
13401 comment:
1341  </a>
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1355Labels:
1356<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>,
1357<a href='https://misohungrynow.blogspot.com/search/label/Bread%20and%20Circus' rel='tag'>Bread and Circus</a>,
1358<a href='https://misohungrynow.blogspot.com/search/label/Ham' rel='tag'>Ham</a>,
1359<a href='https://misohungrynow.blogspot.com/search/label/Pig' rel='tag'>Pig</a>,
1360<a href='https://misohungrynow.blogspot.com/search/label/pork' rel='tag'>pork</a>,
1361<a href='https://misohungrynow.blogspot.com/search/label/Prosciutto%20di%20Parma' rel='tag'>Prosciutto di Parma</a>,
1362<a href='https://misohungrynow.blogspot.com/search/label/Supper%20Club' rel='tag'>Supper Club</a>
1363</span>
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1367</span>
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1371</div>
1372
1373          </div></div>
1374        
1375
1376          <div class="date-outer">
1377        
1378<h2 class='date-header'><span>Friday, February 27, 2015</span></h2>
1379
1380          <div class="date-posts">
1381        
1382<div class='post-outer'>
1383<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'>
1384<meta content='http://romanreign.com/FinoAustin1.jpg' itemprop='image_url'/>
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1387<a name='4483005718309263394'></a>
1388<h3 class='post-title entry-title' itemprop='name'>
1389<a href='https://misohungrynow.blogspot.com/2015/02/ode-to-fino-austin.html'>Ode to Fino Austin. </a>
1390</h3>
1391<div class='post-header'>
1392<div class='post-header-line-1'></div>
1393</div>
1394<div class='post-body entry-content' id='post-body-4483005718309263394' itemprop='description articleBody'>
1395
1396
1397<br />
1398<div dir="ltr" id="docs-internal-guid-f2b08621-b42b-d2c2-b261-68c7ca7fb9e9" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
1399<img border="0" height="427" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sVPfauTAyxZw_nXoxsyRr9iCGhs_Cwa6VrqWNHdOoEeQ6A9lVu3GhWmr-HZYtHrcXyFAeff0qOYWdkxOka0820qBTou_9xgg=s0-d" width="640"></div>
1400<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
1401<br /></div>
1402<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
1403<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">
1404By now you've heard the sad news, </span>
1405<a href="http://dining.blog.austin360.com/2015/02/10/fino-closing-at-the-end-of-march/" style="text-decoration: none;">
1406<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;">
1407Fino Austin will be closing their doors</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> 
1408at the end of March 2015. While I'm happy for Emmett and Lisa Fox, this piece of 
1409Austin culinary history will always have a place in my heart and a place in many 
1410chef's vitaes. During Fino's ten year run, the back of the house was a training 
1411ground for many of Austin's new great chefs, bartenders, and restaurants. Faces 
1412that I got to know and love at Fino include </span>
1413<a href="http://drafthouse.com/blog/entry/jasondonoho_researchanddevelopment" style="text-decoration: none;">
1414<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;">
1415Jason Donoho now at Alamo Drafthouse</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">,
1416</span>
1417<a href="http://drafthouse.com/blog/entry/the_alamo_drafthouse_welcomes_bill_norris_as_beverage_director" style="text-decoration: none;">
1418<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;">
1419Bill Norris also at Alamo Drafthouse</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> 
1420and </span>
1421<a href="http://www.midnightcowboymodeling.com/" style="text-decoration: none;">
1422<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;">
1423Midnight Cowboy</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">, 
1424and </span>
1425<a href="http://www.starchefs.com/cook/sites/default/files/imagecache/width_150px/chefs/Beverage%20Manager%20Josh%20Loving.jpg" style="text-decoration: none;">
1426<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;">
1427Josh Loving</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> 
1428now at Midnight Cowboy and </span>
1429<a href="http://jeffreysofaustin.com/" style="text-decoration: none;">
1430<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;">
1431Jeffery&#8217;s</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">. 
1432That&#8217;s just the short list. I&#8217;ve included a social graph of some of the chefs 
1433that have gone through the doors of Fino. Photos by
1434<a href="http://www.twitter.com/hopsafari">John M. P. Knox</a>. </span></div>
1435<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">
1436<br /></div>
1437<img border="0" height="464" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u750ME9qT6ioQ_AOyA2AAJV4pFsGJfifrz9-g55c9keQnOzbHSwM83MP0rwZ_6eCV8_R5FsI4sHnfkyzpwiguYKise1nZLXXx_=s0-d" width="615">
1438<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">
1439While we wait for Emmett and Lisa&#8217;s new place to open, savor some past photos 
1440from Fino. </span><br />
1441
1442<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s7AqhB048b9C9nZL23cvc-QXEk_J4WsSq2R3zZYWwTXBk80kElfGAfKM7M0BVsRBMhTM1IX-8_7WlD5KqJCv3grSDNosq_Yw=s0-d" width="640"><br />
1443
1444The shishito peppers are one of my favorites along with the fried olives. <br />
1445
1446<img border="0" height="427" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uKryF58kp3wlEiQHeLVgeV_TRCSPsFTi3zbjhKsvI6I4nhlnLlCIjDMUzCJBLvc5W7-dxrIaTi0twarLdFnEJufwWZ82IhVFQ=s0-d" width="640"><br />
1447
1448Here's the mussels with a light yet flavorful broth. <br />
1449
1450<img border="0" height="513" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vNbpv1B5KzAjWItxwA3KPulwPVsbTq622zNmS5WX4G0U5tkbnnW_bmW7Q3zoDL9EHO_8mt_N6GFs-UqWPkoQial8youm63Zw=s0-d" width="640"><br />
1451
1452This was a special. And special indeed. <br />
1453
1454<img border="0" height="427" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tliNPBFzfd0U5ItNfVtgMvWqpUc3FQxUnXewN1NBYQMrK8uYoimIHhXoUG2A8FVWYQH3g7g3Ivza5FD33AGMR7KYop-X3RrA=s0-d" width="640"><br />
1455
1456This photo was from a wine ride in 2011. <br />
1457
1458<img border="0" height="513" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tZkSLPEvMCx1ZQprW4r1t7CbFYeopgEaTSMWRz-5OOsrDSKagMAf-QYbxZYxEOFzkvsNfMtdol-ZYGYhDcfOZikOmPu0LhMqk=s0-d" width="640"><br />
1459
1460Mr. Josh Loving doing his thing. <br />
1461
1462<img border="0" height="511" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t_dihNpASzBuDrmoSak8F6HWmls1N0Yhg_AKYlharuT7hOEFUSkRxCgwbOjfaSD1TmoRMQahfq0y5HXKC0gS3v1deucrDpLAU=s0-d" width="640"><br />
1463
1464I'm pretty sure those are the hands of Bill Norris. <br />
1465
1466<img border="0" height="513" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v52gVVbZszPNZEHt50fvr6h6OLqt_1Ucbl5Xwd-YZpY5KPpGMSSdgT-LlOkpH83zFG2aNN-_gFz_n4W4GflwD4ZRJpjWSCa6g=s0-d" width="640"><br />
1467
1468This was a special. A modern interpretation of meat and potatoes. <br />
1469
1470<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_upwMVLY6t3ARHiC78Y6Xm
1470wjKEuuGXNacMj8GGfPff-R9_hwTdiFCdV4fc9UbnDW2EANbysljtVMEcKOGaMINn8Gawn_f2AIj0=s0-d" width="640"><br />
1471
1472Fino was one of the first places that had a solid cocktail program. Many of 
1473Austin's great bartenders had a stint behind the bar here. <br />
1474
1475<img border="0" height="426" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sf_SOulVFwklde5OVeS9RAeL8ljLoV6hchwJomw4lKi1wRjdSqZ3jzw2WzJG7RcGbQkWsypEdjKfkzJK2SzM4dfVhJ_hAFKy5F=s0-d" width="640"><br />
1476
1477This foie was part of a chef's special dinner with St. Germain Elderflower 
1478circa 2010. 
1479<div style='clear: both;'></div>
1480</div>
1481<div class='post-footer'>
1482<div class='post-footer-line post-footer-line-1'>
1483<span class='post-author vcard'>
1484Posted by
1485<span class='fn' itemprop='author' itemscope='itemscope' itemtype='http://schema.org/Person'>
1486<meta content='https://www.blogger.com/profile/04836909889919955074' itemprop='url'/>
1487<a class='g-profile' href='https://www.blogger.com/profile/04836909889919955074' rel='author' title='author profile'>
1488<span itemprop='name'>PookieSoup</span>
1489</a>
1490</span>
1491</span>
1492<span class='post-timestamp'>
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2038</span>
2039</a>
2040<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/09/'>
2041September
2042</a>
2043<span class='post-count' dir='ltr'>(2)</span>
2044</li>
2045</ul>
2046<ul class='hierarchy'>
2047<li class='archivedate collapsed'>
2048<a class='toggle' href='javascript:void(0)'>
2049<span class='zippy'>
2050
2051        &#9658;&#160;
2052      
2053</span>
2054</a>
2055<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/08/'>
2056August
2057</a>
2058<span class='post-count' dir='ltr'>(3)</span>
2059</li>
2060</ul>
2061<ul class='hierarchy'>
2062<li class='archivedate collapsed'>
2063<a class='toggle' href='javascript:void(0)'>
2064<span class='zippy'>
2065
2066        &#9658;&#160;
2067      
2068</span>
2069</a>
2070<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/07/'>
2071July
2072</a>
2073<span class='post-count' dir='ltr'>(3)</span>
2074</li>
2075</ul>
2076<ul class='hierarchy'>
2077<li class='archivedate collapsed'>
2078<a class='toggle' href='javascript:void(0)'>
2079<span class='zippy'>
2080
2081        &#9658;&#160;
2082      
2083</span>
2084</a>
2085<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/06/'>
2086June
2087</a>
2088<span class='post-count' dir='ltr'>(2)</span>
2089</li>
2090</ul>
2091<ul class='hierarchy'>
2092<li class='archivedate collapsed'>
2093<a class='toggle' href='javascript:void(0)'>
2094<span class='zippy'>
2095
2096        &#9658;&#160;
2097      
2098</span>
2099</a>
2100<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/05/'>
2101May
2102</a>
2103<span class='post-count' dir='ltr'>(7)</span>
2104</li>
2105</ul>
2106<ul class='hierarchy'>
2107<li class='archivedate collapsed'>
2108<a class='toggle' href='javascript:void(0)'>
2109<span class='zippy'>
2110
2111        &#9658;&#160;
2112      
2113</span>
2114</a>
2115<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/04/'>
2116April
2117</a>
2118<span class='post-count' dir='ltr'>(5)</span>
2119</li>
2120</ul>
2121<ul class='hierarchy'>
2122<li class='archivedate collapsed'>
2123<a class='toggle' href='javascript:void(0)'>
2124<span class='zippy'>
2125
2126        &#9658;&#160;
2127      
2128</span>
2129</a>
2130<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/03/'>
2131March
2132</a>
2133<span class='post-count' dir='ltr'>(3)</span>
2134</li>
2135</ul>
2136<ul class='hierarchy'>
2137<li class='archivedate collapsed'>
2138<a class='toggle' href='javascript:void(0)'>
2139<span class='zippy'>
2140
2141        &#9658;&#160;
2142      
2143</span>
2144</a>
2145<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/02/'>
2146February
2147</a>
2148<span class='post-count' dir='ltr'>(2)</span>
2149</li>
2150</ul>
2151<ul class='hierarchy'>
2152<li class='archivedate collapsed'>
2153<a class='toggle' href='javascript:void(0)'>
2154<span class='zippy'>
2155
2156        &#9658;&#160;
2157      
2158</span>
2159</a>
2160<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/01/'>
2161January
2162</a>
2163<span class='post-count' dir='ltr'>(2)</span>
2164</li>
2165</ul>
2166</li>
2167</ul>
2168<ul class='hierarchy'>
2169<li class='archivedate collapsed'>
2170<a class='toggle' href='javascript:void(0)'>
2171<span class='zippy'>
2172
2173        &#9658;&#160;
2174      
2175</span>
2176</a>
2177<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/'>
21782013
2179</a>
2180<span class='post-count' dir='ltr'>(37)</span>
2181<ul class='hierarchy'>
2182<li class='archivedate collapsed'>
2183<a class='toggle' href='javascript:void(0)'>
2184<span class='zippy'>
2185
2186        &#9658;&#160;
2187      
2188</span>
2189</a>
2190<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/12/'>
2191December
2192</a>
2193<span class='post-count' dir='ltr'>(6)</span>
2194</li>
2195</ul>
2196<ul class='hierarchy'>
2197<li class='archivedate collapsed'>
2198<a class='toggle' href='javascript:void(0)'>
2199<span class='zippy'>
2200
2201        &#9658;&#160;
2202      
2203</span>
2204</a>
2205<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/11/'>
2206November
2207</a>
2208<span class='post-count' dir='ltr'>(2)</span>
2209</li>
2210</ul>
2211<ul class='hierarchy'>
2212<li class='archivedate collapsed'>
2213<a class='toggle' href='javascript:void(0)'>
2214<span class='zippy'>
2215
2216        &#9658;&#160;
2217      
2218</span>
2219</a>
2220<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/10/'>
2221October
2222</a>
2223<span class='post-count' dir='ltr'>(3)</span>
2224</li>
2225</ul>
2226<ul class='hierarchy'>
2227<li class='archivedate collapsed'>
2228<a class='toggle' href='javascript:void(0)'>
2229<span class='zippy'>
2230
2231        &#9658;&#160;
2232      
2233</span>
2234</a>
2235<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/09/'>
2236September
2237</a>
2238<span class='post-count' dir='ltr'>(2)</span>
2239</li>
2240</ul>
2241<ul class='hierarchy'>
2242<li class='archivedate collapsed'>
2243<a class='toggle' href='javascript:void(0)'>
2244<span class='zippy'>
2245
2246        &#9658;&#160;
2247      
2248</span>
2249</a>
2250<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/08/'>
2251August
2252</a>
2253<span class='post-count' dir='ltr'>(1)</span>
2254</li>
2255</ul>
2256<ul class='hierarchy'>
2257<li class='archivedate collapsed'>
2258<a class='toggle' href='javascript:void(0)'>
2259<span class='zippy'>
2260
2261        &#9658;&#160;
2262      
2263</span>
2264</a>
2265<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/07/'>
2266July
2267</a>
2268<span class='post-count' dir='ltr'>(1)</span>
2269</li>
2270</ul>
2271<ul class='hierarchy'>
2272<li class='archivedate collapsed'>
2273<a class='toggle' href='javascript:void(0)'>
2274<span class='zippy'>
2275
2276        &#9658;&#160;
2277      
2278</span>
2279</a>
2280<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/05/'>
2281May
2282</a>
2283<span class='post-count' dir='ltr'>(5)</span>
2284</li>
2285</ul>
2286<ul class='hierarchy'>
2287<li class='archivedate collapsed'>
2288<a class='toggle' href='javascript:void(0)'>
2289<span class='zippy'>
2290
2291        &#9658;&#160;
2292      
2293</span>
2294</a>
2295<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/04/'>
2296April
2297</a>
2298<span class='post-count' dir='ltr'>(5)</span>
2299</li>
2300</ul>
2301<ul class='hierarchy'>
2302<li class='archivedate collapsed'>
2303<a class='toggle' href='javascript:void(0)'>
2304<span class='zippy'>
2305
2306        &#9658;&#160;
2307      
2308</span>
2309</a>
2310<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/03/'>
2311March
2312</a>
2313<span class='post-count' dir='ltr'>(6)</span>
2314</li>
2315</ul>
2316<ul class='hierarchy'>
2317<li class='archivedate collapsed'>
2318<a class='toggle' href='javascript:void(0)'>
2319<span class='zippy'>
2320
2321        &#9658;&#160;
2322      
2323</span>
2324</a>
2325<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/02/'>
2326February
2327</a>
2328<span class='post-count' dir='ltr'>(3)</span>
2329</li>
2330</ul>
2331<ul class='hierarchy'>
2332<li class='archivedate collapsed'>
2333<a class='toggle' href='javascript:void(0)'>
2334<span class='zippy'>
2335
2336        &#9658;&#160;
2337      
2338</span>
2339</a>
2340<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/01/'>
2341January
2342</a>
2343<span class='post-count' dir='ltr'>(3)</span>
2344</li>
2345</ul>
2346</li>
2347</ul>
2348<ul class='hierarchy'>
2349<li class='archivedate collapsed'>
2350<a class='toggle' href='javascript:void(0)'>
2351<span class='zippy'>
2352
2353        &#9658;&#160;
2354      
2355</span>
2356</a>
2357<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/'>
23582012
2359</a>
2360<span class='post-count' dir='ltr'>(36)</span>
2361<ul class='hierarchy'>
2362<li class='archivedate collapsed'>
2363<a class='toggle' href='javascript:void(0)'>
2364<span class='zippy'>
2365
2366        &#9658;&#160;
2367      
2368</span>
2369</a>
2370<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/12/'>
2371December
2372</a>
2373<span class='post-count' dir='ltr'>(6)</span>
2374</li>
2375</ul>
2376<ul class='hierarchy'>
2377<li class='archivedate collapsed'>
2378<a class='toggle' href='javascript:void(0)'>
2379<span class='zippy'>
2380
2381        &#9658;&#160;
2382      
2383</span>
2384</a>
2385<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/11/'>
2386November
2387</a>
2388<span class='post-count' dir='ltr'>(3)</span>
2389</li>
2390</ul>
2391<ul class='hierarchy'>
2392<li class='archivedate collapsed'>
2393<a class='toggle' href='javascript:void(0)'>
2394<span class='zippy'>
2395
2396        &#9658;&#160;
2397      
2398</span>
2399</a>
2400<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/10/'>
2401October
2402</a>
2403<span class='post-count' dir='ltr'>(3)</span>
2404</li>
2405</ul>
2406<ul class='hierarchy'>
2407<li class='archivedate collapsed'>
2408<a class='toggle' href='javascript:void(0)'>
2409<span class='zippy'>
2410
2411        &#9658;&#160;
2412      
2413</span>
2414</a>
2415<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/08/'>
2416August
2417</a>
2418<span class='post-count' dir='ltr'>(1)</span>
2419</li>
2420</ul>
2421<ul class='hierarchy'>
2422<li class='archivedate collapsed'>
2423<a class='toggle' href='javascript:void(0)'>
2424<span class='zippy'>
2425
2426        &#9658;&#160;
2427      
2428</span>
2429</a>
2430<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/07/'>
2431July
2432</a>
2433<span class='post-count' dir='ltr'>(2)</span>
2434</li>
2435</ul>
2436<ul class='hierarchy'>
2437<li class='archivedate collapsed'>
2438<a class='toggle' href='javascript:void(0)'>
2439<span class='zippy'>
2440
2441        &#9658;&#160;
2442      
2443</span>
2444</a>
2445<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/06/'>
2446June
2447</a>
2448<span class='post-count' dir='ltr'>(3)</span>
2449</li>
2450</ul>
2451<ul class='hierarchy'>
2452<li class='archivedate collapsed'>
2453<a class='toggle' href='javascript:void(0)'>
2454<span class='zippy'>
2455
2456        &#9658;&#160;
2457      
2458</span>
2459</a>
2460<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/05/'>
2461May
2462</a>
2463<span class='post-count' dir='ltr'>(2)</span>
2464</li>
2465</ul>
2466<ul class='hierarchy'>
2467<li class='archivedate collapsed'>
2468<a class='toggle' href='javascript:void(0)'>
2469<span class='zippy'>
2470
2471        &#9658;&#160;
2472      
2473</span>
2474</a>
2475<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/04/'>
2476April
2477</a>
2478<span class='post-count' dir='ltr'>(5)</span>
2479</li>
2480</ul>
2481<ul class='hierarchy'>
2482<li class='archivedate collapsed'>
2483<a class='toggle' href='javascript:void(0)'>
2484<span class='zippy'>
2485
2486        &#9658;&#160;
2487      
2488</span>
2489</a>
2490<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/03/'>
2491March
2492</a>
2493<span class='post-count' dir='ltr'>(3)</span>
2494</li>
2495</ul>
2496<ul class='hierarchy'>
2497<li class='archivedate collapsed'>
2498<a class='toggle' href='javascript:void(0)'>
2499<span class='zippy'>
2500
2501        &#9658;&#160;
2502      
2503</span>
2504</a>
2505<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/02/'>
2506February
2507</a>
2508<span class='post-count' dir='ltr'>(4)</span>
2509</li>
2510</ul>
2511<ul class='hierarchy'>
2512<li class='archivedate collapsed'>
2513<a class='toggle' href='javascript:void(0)'>
2514<span class='zippy'>
2515
2516        &#9658;&#160;
2517      
2518</span>
2519</a>
2520<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/01/'>
2521January
2522</a>
2523<span class='post-count' dir='ltr'>(4)</span>
2524</li>
2525</ul>
2526</li>
2527</ul>
2528<ul class='hierarchy'>
2529<li class='archivedate collapsed'>
2530<a class='toggle' href='javascript:void(0)'>
2531<span class='zippy'>
2532
2533        &#9658;&#160;
2534      
2535</span>
2536</a>
2537<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/'>
25382011
2539</a>
2540<span class='post-count' dir='ltr'>(55)</span>
2541<ul class='hierarchy'>
2542<li class='archivedate collapsed'>
2543<a class='toggle' href='javascript:void(0)'>
2544<span class='zippy'>
2545
2546        &#9658;&#160;
2547      
2548</span>
2549</a>
2550<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/12/'>
2551December
2552</a>
2553<span class='post-count' dir='ltr'>(3)</span>
2554</li>
2555</ul>
2556<ul class='hierarchy'>
2557<li class='archivedate collapsed'>
2558<a class='toggle' href='javascript:void(0)'>
2559<span class='zippy'>
2560
2561        &#9658;&#160;
2562      
2563</span>
2564</a>
2565<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/11/'>
2566November
2567</a>
2568<span class='post-count' dir='ltr'>(9)</span>
2569</li>
2570</ul>
2571<ul class='hierarchy'>
2572<li class='archivedate collapsed'>
2573<a class='toggle' href='javascript:void(0)'>
2574<span class='zippy'>
2575
2576        &#9658;&#160;
2577      
2578</span>
2579</a>
2580<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/10/'>
2581October
2582</a>
2583<span class='post-count' dir='ltr'>(4)</span>
2584</li>
2585</ul>
2586<ul class='hierarchy'>
2587<li class='archivedate collapsed'>
2588<a class='toggle' href='javascript:void(0)'>
2589<span class='zippy'>
2590
2591        &#9658;&#160;
2592      
2593</span>
2594</a>
2595<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/09/'>
2596September
2597</a>
2598<span class='post-count' dir='ltr'>(3)</span>
2599</li>
2600</ul>
2601<ul class='hierarchy'>
2602<li class='archivedate collapsed'>
2603<a class='toggle' href='javascript:void(0)'>
2604<span class='zippy'>
2605
2606        &#9658;&#160;
2607      
2608</span>
2609</a>
2610<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/08/'>
2611August
2612</a>
2613<span class='post-count' dir='ltr'>(3)</span>
2614</li>
2615</ul>
2616<ul class='hierarchy'>
2617<li class='archivedate collapsed'>
2618<a class='toggle' href='javascript:void(0)'>
2619<span class='zippy'>
2620
2621        &#9658;&#160;
2622      
2623</span>
2624</a>
2625<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/07/'>
2626July
2627</a>
2628<span class='post-count' dir='ltr'>(2)</span>
2629</li>
2630</ul>
2631<ul class='hierarchy'>
2632<li class='archivedate collapsed'>
2633<a class='toggle' href='javascript:void(0)'>
2634<span class='zippy'>
2635
2636        &#9658;&#160;
2637      
2638</span>
2639</a>
2640<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/06/'>
2641June
2642</a>
2643<span class='post-count' dir='ltr'>(4)</span>
2644</li>
2645</ul>
2646<ul class='hierarchy'>
2647<li class='archivedate collapsed'>
2648<a class='toggle' href='javascript:void(0)'>
2649<span class='zippy'>
2650
2651        &#9658;&#160;
2652      
2653</span>
2654</a>
2655<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/05/'>
2656May
2657</a>
2658<span class='post-count' dir='ltr'>(2)</span>
2659</li>
2660</ul>
2661<ul class='hierarchy'>
2662<li class='archivedate collapsed'>
2663<a class='toggle' href='javascript:void(0)'>
2664<span class='zippy'>
2665
2666        &#9658;&#160;
2667      
2668</span>
2669</a>
2670<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/04/'>
2671April
2672</a>
2673<span class='post-count' dir='ltr'>(6)</span>
2674</li>
2675</ul>
2676<ul class='hierarchy'>
2677<li class='archivedate collapsed'>
2678<a class='toggle' href='javascript:void(0)'>
2679<span class='zippy'>
2680
2681        &#9658;&#160;
2682      
2683</span>
2684</a>
2685<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/03/'>
2686March
2687</a>
2688<span class='post-count' dir='ltr'>(5)</span>
2689</li>
2690</ul>
2691<ul class='hierarchy'>
2692<li class='archivedate collapsed'>
2693<a class='toggle' href='javascript:void(0)'>
2694<span class='zippy'>
2695
2696        &#9658;&#160;
2697      
2698</span>
2699</a>
2700<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/02/'>
2701February
2702</a>
2703<span class='post-count' dir='ltr'>(8)</span>
2704</li>
2705</ul>
2706<ul class='hierarchy'>
2707<li class='archivedate collapsed'>
2708<a class='toggle' href='javascript:void(0)'>
2709<span class='zippy'>
2710
2711        &#9658;&#160;
2712      
2713</span>
2714</a>
2715<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/01/'>
2716January
2717</a>
2718<span class='post-count' dir='ltr'>(6)</span>
2719</li>
2720</ul>
2721</li>
2722</ul>
2723<ul class='hierarchy'>
2724<li class='archivedate collapsed'>
2725<a class='toggle' href='javascript:void(0)'>
2726<span class='zippy'>
2727
2728        &#9658;&#160;
2729      
2730</span>
2731</a>
2732<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/'>
27332010
2734</a>
2735<span class='post-count' dir='ltr'>(94)</span>
2736<ul class='hierarchy'>
2737<li class='archivedate collapsed'>
2738<a class='toggle' href='javascript:void(0)'>
2739<span class='zippy'>
2740
2741        &#9658;&#160;
2742      
2743</span>
2744</a>
2745<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/12/'>
2746December
2747</a>
2748<span class='post-count' dir='ltr'>(4)</span>
2749</li>
2750</ul>
2751<ul class='hierarchy'>
2752<li class='archivedate collapsed'>
2753<a class='toggle' href='javascript:void(0)'>
2754<span class='zippy'>
2755
2756        &#9658;&#160;
2757      
2758</span>
2759</a>
2760<a class='post-count-link' href='https://misohungrynow.b
2760logspot.com/2010/11/'>
2761November
2762</a>
2763<span class='post-count' dir='ltr'>(3)</span>
2764</li>
2765</ul>
2766<ul class='hierarchy'>
2767<li class='archivedate collapsed'>
2768<a class='toggle' href='javascript:void(0)'>
2769<span class='zippy'>
2770
2771        &#9658;&#160;
2772      
2773</span>
2774</a>
2775<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/10/'>
2776October
2777</a>
2778<span class='post-count' dir='ltr'>(9)</span>
2779</li>
2780</ul>
2781<ul class='hierarchy'>
2782<li class='archivedate collapsed'>
2783<a class='toggle' href='javascript:void(0)'>
2784<span class='zippy'>
2785
2786        &#9658;&#160;
2787      
2788</span>
2789</a>
2790<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/09/'>
2791September
2792</a>
2793<span class='post-count' dir='ltr'>(8)</span>
2794</li>
2795</ul>
2796<ul class='hierarchy'>
2797<li class='archivedate collapsed'>
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2799<span class='zippy'>
2800
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2804</a>
2805<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/08/'>
2806August
2807</a>
2808<span class='post-count' dir='ltr'>(2)</span>
2809</li>
2810</ul>
2811<ul class='hierarchy'>
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2817      
2818</span>
2819</a>
2820<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/07/'>
2821July
2822</a>
2823<span class='post-count' dir='ltr'>(4)</span>
2824</li>
2825</ul>
2826<ul class='hierarchy'>
2827<li class='archivedate collapsed'>
2828<a class='toggle' href='javascript:void(0)'>
2829<span class='zippy'>
2830
2831        &#9658;&#160;
2832      
2833</span>
2834</a>
2835<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/06/'>
2836June
2837</a>
2838<span class='post-count' dir='ltr'>(13)</span>
2839</li>
2840</ul>
2841<ul class='hierarchy'>
2842<li class='archivedate collapsed'>
2843<a class='toggle' href='javascript:void(0)'>
2844<span class='zippy'>
2845
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2847      
2848</span>
2849</a>
2850<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/05/'>
2851May
2852</a>
2853<span class='post-count' dir='ltr'>(12)</span>
2854</li>
2855</ul>
2856<ul class='hierarchy'>
2857<li class='archivedate collapsed'>
2858<a class='toggle' href='javascript:void(0)'>
2859<span class='zippy'>
2860
2861        &#9658;&#160;
2862      
2863</span>
2864</a>
2865<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/04/'>
2866April
2867</a>
2868<span class='post-count' dir='ltr'>(8)</span>
2869</li>
2870</ul>
2871<ul class='hierarchy'>
2872<li class='archivedate collapsed'>
2873<a class='toggle' href='javascript:void(0)'>
2874<span class='zippy'>
2875
2876        &#9658;&#160;
2877      
2878</span>
2879</a>
2880<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/03/'>
2881March
2882</a>
2883<span class='post-count' dir='ltr'>(8)</span>
2884</li>
2885</ul>
2886<ul class='hierarchy'>
2887<li class='archivedate collapsed'>
2888<a class='toggle' href='javascript:void(0)'>
2889<span class='zippy'>
2890
2891        &#9658;&#160;
2892      
2893</span>
2894</a>
2895<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/02/'>
2896February
2897</a>
2898<span class='post-count' dir='ltr'>(16)</span>
2899</li>
2900</ul>
2901<ul class='hierarchy'>
2902<li class='archivedate collapsed'>
2903<a class='toggle' href='javascript:void(0)'>
2904<span class='zippy'>
2905
2906        &#9658;&#160;
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2908</span>
2909</a>
2910<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/01/'>
2911January
2912</a>
2913<span class='post-count' dir='ltr'>(7)</span>
2914</li>
2915</ul>
2916</li>
2917</ul>
2918<ul class='hierarchy'>
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2923        &#9658;&#160;
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2925</span>
2926</a>
2927<a class='post-count-link' href='https://misohungrynow.blogspot.com/2009/'>
29282009
2929</a>
2930<span class='post-count' dir='ltr'>(113)</span>
2931<ul class='hierarchy'>
2932<li class='archivedate collapsed'>
2933<a class='toggle' href='javascript:void(0)'>
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2935
2936        &#9658;&#160;
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2938</span>
2939</a>
2940<a class='post-count-link' href='https://misohungrynow.blogspot.com/2009/12/'>
2941December
2942</a>
2943<span class='post-count' dir='ltr'>(7)</span>
2944</li>
2945</ul>
2946<ul class='hierarchy'>
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2954</a>
2955<a class='post-count-link' href='https://misohungrynow.blogspot.com/2009/11/'>
2956November
2957</a>
2958<span class='post-count' dir='ltr'>(20)</span>
2959</li>
2960</ul>
2961<ul class='hierarchy'>
2962<li class='archivedate collapsed'>
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2968</span>
2969</a>
2970<a class='post-count-link' href='https://misohungrynow.blogspot.com/2009/10/'>
2971October
2972</a>
2973<span class='post-count' dir='ltr'>(29)</span>
2974</li>
2975</ul>
2976<ul class='hierarchy'>
2977<li class='archivedate collapsed'>
2978<a class='toggle' href='javascript:void(0)'>
2979<span class='zippy'>
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2983</span>
2984</a>
2985<a class='post-count-link' href='https://misohungrynow.blogspot.com/2009/09/'>
2986September
2987</a>
2988<span class='post-count' dir='ltr'>(16)</span>
2989</li>
2990</ul>
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2998</span>
2999</a>
3000<a class='post-count-link' href='https://misohungrynow.blogspot.com/2009/08/'>
3001August
3002</a>
3003<span class='post-count' dir='ltr'>(11)</span>
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3005</ul>
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3016July
3017</a>
3018<span class='post-count' dir='ltr'>(14)</span>
3019</li>
3020</ul>
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3029</a>
3030<a class='post-count-link' href='https://misohungrynow.blogspot.com/2009/06/'>
3031June
3032</a>
3033<span class='post-count' dir='ltr'>(5)</span>
3034</li>
3035</ul>
3036<ul class='hierarchy'>
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3045<a class='post-count-link' href='https://misohungrynow.blogspot.com/2009/05
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3046May
3047</a>
3048<span class='post-count' dir='ltr'>(11)</span>
3049</li>
3050</ul>
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