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border-width: 0px'> 231<a href='https://misohungrynow.blogspot.com/'> 232MisoHungry 233</a> 234</h1> 235</div> 236<div class='descriptionwrapper'> 237<p class='description'><span>Craft Beer, Fine Wine, Artisan Spirits, and Mouthgasmic Food.</span></p> 238</div> 239</div> 240</div><div class='widget Blog' data-version='1' id='Blog1'> 241<div class='blog-posts hfeed'> 242<div class='status-msg-wrap'> 243<div class='status-msg-body'> 244Showing posts with label <b>austin</b>. <a href="https://misohungrynow.blogspot.com/">Show all posts</a> 245</div> 246<div class='status-msg-border'> 247<div class='status-msg-bg'> 248<div class='status-msg-hidden'>Showing posts with label <b>austin</b>. <a href="https://misohungrynow.blogspot.com/">Show all posts</a></div> 249</div> 250</div> 251</div> 252<div style='clear: both;'></div> 253 254 <div class="date-outer"> 255 256<h2 class='date-header'><span>Wednesday, December 28, 2016</span></h2> 257 258 <div class="date-posts"> 259 260<div class='post-outer'> 261<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'> 262<meta content='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIrXm6jxN5Bo8R_b2hKcNno4dfA-frzwtVQ7ZrUmKbgqCYZwIjZzZnwd876GZBrzfxjq9ITl0lzPkGSfElnGKgpUiNXeTUd5yZ4OWgOSYa1AXBm-Z9OGK7ahdj6D5zOBOJWNJPXkjq_Sm/s400/Photo+Dec+28%252C+6+00+43+AM.jpg' itemprop='image_url'/> 263<meta content='8522686108908060245' itemprop='blogId'/> 264<meta content='7212004757123314825' itemprop='postId'/> 265<a name='7212004757123314825'></a> 266<h3 class='post-title entry-title' itemprop='name'> 267<a href='https://misohungrynow.blogspot.com/2016/12/ramen-tatsuya-take-two-how-to-enjoy.html'>Ramen Tatsuya, take two: How to enjoy Ramen Tatsuya at home</a> 268</h3> 269<div class='post-header'> 270<div class='post-header-line-1'></div> 271</div> 272<div class='post-body entry-content' id='post-body-7212004757123314825' itemprop='description articleBody'> 273<div dir="ltr" id="docs-internal-guid-c6029778-41db-cd5c-6170-1bf9c6d3a55b" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 274<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Before you freak out and wonder how there is such a thing as leftover </span><a href="http://ramen-tatsuya.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Ramen Tatsuya</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, remember that patience is a virtue that is highly rewarded. </span></div> 275<div dir="ltr" id="docs-internal-guid-c6029778-41db-cd5c-6170-1bf9c6d3a55b" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 276<br /></div> 277<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> 278<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIrXm6jxN5Bo8R_b2hKcNno4dfA-frzwtVQ7ZrUmKbgqCYZwIjZzZnwd876GZBrzfxjq9ITl0lzPkGSfElnGKgpUiNXeTUd5yZ4OWgOSYa1AXBm-Z9OGK7ahdj6D5zOBOJWNJPXkjq_Sm/s1600/Photo+Dec+28%252C+6+00+43+AM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIrXm6jxN5Bo8R_b2hKcNno4dfA-frzwtVQ7ZrUmKbgqCYZwIjZzZnwd876GZBrzfxjq9ITl0lzPkGSfElnGKgpUiNXeTUd5yZ4OWgOSYa1AXBm-Z9OGK7ahdj6D5zOBOJWNJPXkjq_Sm/s400/Photo+Dec+28%252C+6+00+43+AM.jpg" width="300" /></a></td></tr> 279<tr><td class="tr-caption" style="text-align: center;">Enoki mushrooms, rice noodles, marinated egg, and ground pork</td></tr> 280</tbody></table> 281<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 282<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">There’
282s really no need for me to reiterate what pretty much every food magazine, blogger, instagrammer, food television show, and food personality has said. Ramen Tatsuya is the gold standard of ramen. Sometimes you want that Ramen Tatsuya, but you just don’t want to leave </span></div> 283<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 284<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">the house. </span></div> 285<br /> 286<br /> 287<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> 288<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvgvsiJkUFFevegyZFMS2-uVaubkcfH0gdGUt3yDZo1BNnvQMAcgKW8ru7zzavq6G1-AUld_ugY6uvvKvdWhi-qLNaliJ7mPMYVIImtk94YMs-b9gAAXtdDv6aKLXn3aq1Izx6_d3PAO8/s1600/Photo+Dec+23%252C+7+33+21+PM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmvgvsiJkUFFevegyZFMS2-uVaubkcfH0gdGUt3yDZo1BNnvQMAcgKW8ru7zzavq6G1-AUld_ugY6uvvKvdWhi-qLNaliJ7mPMYVIImtk94YMs-b9gAAXtdDv6aKLXn3aq1Izx6_d3PAO8/s400/Photo+Dec+23%252C+7+33+21+PM.jpg" width="300" /></a></td></tr> 289<tr><td class="tr-caption" style="text-align: center;">You'll find this in my freezer.</td></tr> 290</tbody></table> 291<br /> 292<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 293<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Short of getting someone else to bring Ramen Tatsuya to you, you can save your leftover broth for a rainy day. I started saving my broth after devouring the slender noodles, soft yet structured eggs, and tender meat in the to-go containers. When I get home, I pour it into a sturdier container and freeze it until I’m ready. I’ll often add many visits worth of broth into the same container. </span></div> 294<br /> 295<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 296<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">While there’s many things you can do with the broth, I’ll go through my typical routine. I’ve also condensed the broth and served it with leftover pork chop from Perry’s. I used spaghetti squash once, but I didn’t love the results. The squash didn’t have enough texture to hold up to the broth. I've also used cooked shredded napa cabbage, which is quite nice. </span></div> 297<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> 298<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoI9AI9nJQ-Js9s_l1zyVkfo2C4hC2tCy01M2Vy7z5Sv_nQ2joF_qSOaE54yk0Xh9XOFufsDsqk82jgeLjxK9CDQj26vY0CWHVHYjgizXmxPz_7LgycdKa9CblLL_hSTNMDioqy9GHDed7/s1600/Photo+Nov+16%252C+10+08+02+AM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoI9AI9nJQ-Js9s_l1zyVkfo2C4hC2tCy01M2Vy7z5Sv_nQ2joF_qSOaE54yk0Xh9XOFufsDsqk82jgeLjxK9CDQj26vY0CWHVHYjgizXmxPz_7LgycdKa9CblLL_hSTNMDioqy9GHDed7/s400/Photo+Nov+16%252C+10+08+02+AM.jpg" width="300" /></a></td></tr> 299<tr><td class="tr-caption" style="text-align: center;">Enoki mushrooms purchased at an Asian Supermarket.</td></tr> 300</tbody></table> 301<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 302<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">When thinking about serving up leftover ramen broth, start by thinking about what types of add-ins that you want. Ground pork, </span><a href="https://www.leaf.tv/articles/how-to-cook-enoki-mushrooms/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">enoki mushrooms</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, and </span><a href="http://www.seriouseats.com/recipes/2012/03/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe.html" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">marinated egg</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> are my go to favorites. If I’m feeling like some carbs, I will bring out the transparent rice noodles often used in hot pot / shabu shabu. Any type of noodle will work great. </span></div> 303<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 304<br /></div> 305<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> 306<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdl_3EMP3PuRBKnadZKKmaXnKeua4U8qKH3chQbuUVnRj8BRbHQ0mm_N9ZVkiw6cZMticCA0i7fHmYhDt5hri5YImz7KXbfLt4ZZ4T6UtFIcItLEtIfQYQmfb7Xi20um9Z4j6nsSzISYaa/s1600/Photo+Nov+16%252C+10+10+16+AM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdl_3EMP3PuRBKnadZKKmaXnKeua4U8qKH3chQbuUVnRj8BRbHQ0mm_N9ZVkiw6cZMticCA0i7fHmYhDt5hri5YImz7KXbfLt4ZZ4T6UtFIcItLEtIfQYQmfb7Xi20um9Z4j6nsSzISYaa/s400/Photo+Nov+16%252C+10+10+16+AM.jpg" width="400" /></a></td></tr> 307<tr><td class="tr-caption" style="text-align: center;">My ingredients in the saucepan.</td></tr> 308</tbody></table> 309<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 310<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">For the ground pork, you’ll want to saute it up in a pan or use your Instant Pot. I like to add minced garlic or fried shallots to mine. When I use enoki mushrooms, I simply wash them and cut off the root part until I am ready to use them. For egg marinade, I simply put eggs into a mixture of 50:50 soy sauce to water. I don’t simmer it like you do in many </span><a href="http://www.seriouseats.com/recipes/2012/03/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe.html" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">marinated egg recipes</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, nor do I add all the extras. Sometimes I’m just not motivated enough to get all the ingredients out. </span></div> 311<br /> 312<div class="separator" style="clear: both; text-align: center;"> 313</div> 314<br /> 315<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> 316<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnEKqpOLAM7SFmoNbplFVTN3Kk1GCQ35dW1UWK_nvKHRXXvzANNsdfLj8eompyq4NmK4hEgcagIznp1xf8L3hVmsADEvLm7MzCwZobAEczG87s0vVCdRMGA3Zkvzi2EnzmcGhRPQstfLI/s1600/Photo+Nov+16%252C+10+56+01+AM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnEKqpOLAM7SFmoNbplFVTN3Kk1GCQ35dW1UWK_nvKHRXXvzANNsdfLj8eompyq4NmK4hEgcagIznp1xf8L3hVmsADEvLm7MzCwZobAEczG87s0vVCdRMGA3Zkvzi2EnzmcGhRPQstfLI/s400/Photo+Nov+16%252C+10+56+01+AM.jpg" width="300" /></a></td></tr> 317<tr><td class="tr-caption" style="text-align: center;">Warmed up and ready to eat.</td></tr> 318</tbody></table> 319<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 320<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">To serve the leftover broth, I let it defrost in the fridge for a day or two. I heat it up in a saucepan, and then I add it whatever I want. If it is enoki mushrooms or noodles, I’ll add those 2-4 minutes (depending on the types of noodles) before I add in the other ingredients. </span></div> 321<br /> 322<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> 323<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim342Kr95VHpHqugj4xf94JJuiRLF5kas2a9WyXDVaDRA1Ggb_vww9Qucg5B8-9eDuoMDWNZydjeSKl0isdpkSf0iDZUeOc0MdylTQVDy5LupeO3MtqAPrABMM3MlEGMMJeWErJSZdW600/s1600/Photo+Dec+27%252C+6+54+15+PM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim342Kr95VHpHqugj4xf94JJuiRLF5kas2a9WyXDVaDRA1Ggb_vww9Qucg5B8-9eDuoMDWNZydjeSKl0isdpkSf0iDZUeOc0MdylTQVDy5LupeO3MtqAPrABMM3MlEGMMJeWErJSZdW600/s400/Photo+Dec+27%252C+6+54+15+PM.jpg" width="300" /></a></td></tr> 324<tr><td class="tr-caption" style="text-align: center;">Another day, another bowl.</td></tr> 325</tbody></table> 326<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 327<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Because I believe in conserving water by not doing unnecessary dishes, sometimes I’ll eat it directly out of the saucepan. Serve with a beer, and you can enjoy Ramen Tatsuya at home without ever leaving the kitchen. </span></div> 328<br /> 329<br /> 330<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> 331<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqywZUoogEIk0zG6Xe5lf8-Z7I58iydM1tXBkgLHihl303_DS2UEiTTcKFn_ub7joh4ixlYPehm4l1cw5hYIxi-oknSvUKN7VxvxlE-qrrvwrBIA4MEpZqkqfytAvhM5-VX1KOfVqEG7K/s1600/Photo+Dec+23%252C+7+20+30+PM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqywZUoogEIk0zG6Xe5lf8-Z7I58iydM1tXBkgLHihl303_DS2UEiTTcKFn_ub7joh4ixlYPehm4l1cw5hYIxi-oknSvUKN7VxvxlE-qrrvwrBIA4MEpZqkqfytAvhM5-VX1KOfVqEG7K/s400/Photo+Dec+23%252C+7+20+30+PM.jpg" width="300" /></a></td></tr> 332<tr><td class="tr-caption" style="text-align: center;">Doing leftovers right.</td></tr> 333</tbody></table> 334<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Or you can find every opportunity to visit </span><a href="http://ramen-tatsuya.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Ramen Tatsuya</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. </span> 335<div style='clear: both;'></div> 336</div> 337<div class='post-footer'> 338<div class='post-footer-line post-footer-line-1'> 339<span class='post-author vcard'> 340Posted by 341<span class='fn' itemprop='author' itemscope='itemscope' itemtype='http://schema.org/Person'>
342<meta content='https://www.blogger.com/profile/04836909889919955074' itemprop='url'/> 343<a class='g-profile' href='https://www.blogger.com/profile/04836909889919955074' rel='author' title='author profile'> 344<span itemprop='name'>PookieSoup</span> 345</a> 346</span> 347</span> 348<span class='post-timestamp'> 349at 350<meta content='http://misohungrynow.blogspot.com/2016/12/ramen-tatsuya-take-two-how-to-enjoy.html' itemprop='url'/> 351<a class='timestamp-link' href='https://misohungrynow.blogspot.com/2016/12/ramen-tatsuya-take-two-how-to-enjoy.html' rel='bookmark' title='permanent link'><abbr class='published' itemprop='datePublished' title='2016-12-28T05:00:00-08:00'>5:00 AM</abbr></a> 352</span> 353<span class='post-comment-link'> 354<a class='comment-link' href='https://misohungrynow.blogspot.com/2016/12/ramen-tatsuya-take-two-how-to-enjoy.html#comment-form' onclick=''> 3551 comment: 356 </a> 357</span> 358<span class='post-icons'> 359<span class='item-control blog-admin pid-682343024'> 360<a href='https://www.blogger.com/post-edit.g?blogID=8522686108908060245&postID=7212004757123314825&from=pencil' title='Edit Post'> 361<img alt='' class='icon-action' height='18' src='https://resources.blogblog.com/img/icon18_edit_allbkg.gif' width='18'/> 362</a> 363</span> 364</span> 365<div class='post-share-buttons goog-inline-block'> 366</div> 367</div> 368<div class='post-footer-line post-footer-line-2'> 369<span class='post-labels'> 370Labels: 371<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>, 372<a href='https://misohungrynow.blogspot.com/search/label/Enoki%20Mushrooms' rel='tag'>Enoki Mushrooms</a>, 373<a href='https://misohungrynow.blogspot.com/search/label/Japanese' rel='tag'>Japanese</a>, 374<a href='https://misohungrynow.blogspot.com/search/label/Leftovers' rel='tag'>Leftovers</a>, 375<a href='https://misohungrynow.blogspot.com/search/label/Marinated%20Egg' rel='tag'>Marinated Egg</a>, 376<a href='https://misohungrynow.blogspot.com/search/label/Ramen' rel='tag'>Ramen</a>, 377<a href='https://misohungrynow.blogspot.com/search/label/Ramen%20Tatsuya' rel='tag'>Ramen Tatsuya</a> 378</span> 379</div> 380<div class='post-footer-line post-footer-line-3'> 381<span class='post-location'> 382</span> 383</div> 384</div> 385</div> 386</div> 387 388 </div></div> 389 390 391 <div class="date-outer"> 392 393<h2 class='date-header'><span>Monday, November 7, 2016</span></h2> 394 395 <div class="date-posts"> 396 397<div class='post-outer'> 398<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'> 399<meta content='8522686108908060245' itemprop='blogId'/> 400<meta content='7367627127300636072' itemprop='postId'/> 401<a name='7367627127300636072'></a> 402<h3 class='post-title entry-title' itemprop='name'> 403<a href='https://misohungrynow.blogspot.com/2016/11/st-elmo.html'>St. Elmo's Brewing and Soursop Austin Soft opening Nov. 8th</a> 404</h3> 405<div class='post-header'> 406<div class='post-header-line-1'></div> 407</div> 408<div class='post-body entry-content' id='post-body-7367627127300636072' itemprop='description articleBody'> 409<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style="background: #fff; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0 , 0 , 0 , 0.5) , 0 1px 10px 0 rgba(0 , 0 , 0 , 0.15); margin: 1px; max-width: 658px; padding: 0; width: 99.375%;"> 410<div style="padding: 8px;"> 411<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 35.2314814815% 0; text-align: center; width: 100%;"> 412<div style="background: url(data:image/png; display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;"> 413</div> 414</div> 415<div style="margin: 8px 0 0 0; padding: 0 4px;"> 416<a href="https://www.instagram.com/p/BMXjeXKgQA6/" style="color: black; font-family: "arial" , sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">Pouring the pho gravy over the Pho-Tine: fries, rice cake, flank steak from @soursop_austin #yum #media #atx @stelmobrewing</a></div> 417<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"> 418A photo posted by John M. P. Knox (@hopsafari) on <time datetime="2016-11-04T00:25:29+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Nov 3, 2016 at 5:25pm PDT</time></div> 419</div> 420</blockquote>
421<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script>
421<br /> 422<div dir="ltr" id="docs-internal-guid-50335fe4-3afd-45e5-f6c9-ae2935a1abf7" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 423<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Tasting good food is a joyful experience. Tasting good food with great beer can be a wonderful experience. Tasting really amazing food with great beer is kind of mind-blowing. That is what happened at the sneak preview of </span><a href="http://www.stelmobrewing.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">St. Elmo Brewing</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> and </span><a href="http://www.soursopaustin.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Soursop Austin</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. *Thank you to St. Elmo and Soursop for inviting us for a preview.</span></div> 424<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 425<br /></div> 426<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 427<br /></div> 428<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style="background: #fff; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0 , 0 , 0 , 0.5) , 0 1px 10px 0 rgba(0 , 0 , 0 , 0.15); margin: 1px; max-width: 658px; padding: 0; width: 99.375%;"> 429<div style="padding: 8px;"> 430<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 62.4537037037% 0; text-align: center; width: 100%;"> 431<div style="background: url(data:image/png; display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;"> 432</div> 433</div> 434<div style="margin: 8px 0 0 0; padding: 0 4px;"> 435<a href="https://www.instagram.com/p/BMXh1OUALrv/" style="color: black; font-family: "arial" , sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">Angus Dry Stout @stelmobrewing #beer #yum #media</a></div> 436<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"> 437A photo posted by John M. P. Knox (@hopsafari) on <time datetime="2016-11-04T00:11:08+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Nov 3, 2016 at 5:11pm PDT</time></div> 438</div> 439</blockquote>
440<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script>
440 441 442<br /> 443<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 444<br /></div> 445<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 446<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">St. Elmo Brewing is a new brewery with alumini from </span><a href="http://austinbeerworks.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Austin Beer Works</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, Bryan Winslow and Tim Bullock. Given </span><a href="http://spirits.blog.austin360.com/2014/10/05/texas-breweries-earn-a-whopping-16-gabf-medals/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Austin Beer Works’ impressive awards</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> right from the start, the dedication to producing great brews was obvious at the tasting. The beers served at the sneak preview were on point and balanced. We’ll circle back to those as we take a look at Soursop’s food samples. </span></div> 447<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 448<br /></div> 449<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 450<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">I was not alone in my strong feelings about the food served that night. We’ve all eaten really good food. And we’ve all had some life changing food. Soursop was life changing. The chef, </span><a href="http://www.austinchronicle.com/gyrobase/Archive/search?Search=Teddy%20Bricker" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Teddy Bricker</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, has built a remarkable vitae with stints at </span><a href="https://www.lacondesa.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">La Condesa</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> and </span><a href="http://quiaustin.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Qui Austin</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. The layering of different flavor profiles and textures into familiar and approachable foods was just perfect. It was a great blend of off the hook delicious with classic beer pairing food. </span></div> 451<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 452<br /> 453<br /> 454<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style="background: #fff; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0 , 0 , 0 , 0.5) , 0 1px 10px 0 rgba(0 , 0 , 0 , 0.15); margin: 1px; max-width: 658px; padding: 0; width: 99.375%;"> 455<div style="padding: 8px;"> 456<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 59.537037037% 0; text-align: center; width: 100%;"> 457<div style="background: url(data:image/png; display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;"> 458</div> 459</div> 460<div style="margin: 8px 0 0 0; padding: 0 4px;"> 461<a href="https://www.instagram.com/p/BMXoMhHhg1O/" style="color: black; font-family: "arial" , sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">Teddy, the brains behind @soursop_austin, serves us a *$@%!!!! Amazing #Thai #icecream bun: #coconut condensed milk, pandan milk jam, jackfruit lime #caramel, rice crisp on a Martin's roll. #austin #southeastasia #sneakpreview #media #dessert</a></div> 462<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"> 463A photo posted by Jennie Chen (@misohungry) on <time datetime="2016-11-04T01:06:44+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Nov 3, 2016 at 6:06pm PDT</time></div> 464</div> 465</blockquote>
466<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script>
466 467</div> 468<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 469<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The first dish I sampled with the kaeng pa curry which includes grilled and curried eggplant, chili crisps, kaffir lime, galengal, and young peppercorns. The vegetarian dish is a bit on the spicy side if you’re not a fan of the capsaicin sweats. It paired really well with kolsch to clean the palate. I also tend to like IPAs with spicy foods, and the American IPA would have held its own against the curry. Some people don’t enjoy that type of pairing as they feel like it can intensify the spice, but I kind of like it. </span></div> 470<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 471<br /></div> 472<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 473<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The La Korenita sandwich and the Pho-tine were perfect with the American IPA as well. The La Korenita sandwich is a galbi-marinated pork and beef patty, kewpie-mojo, full sour pickles, melted Swiss, and topped with shoestring potatoes. It is no secret that I love burgers. I strongly believe in eating burgers and fries at least once a week as part of my patriotic duty. This sandwich holds one of the top three spots in my favorite burgers ever, and I have eaten many burgers. </span></div> 474<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 475<br /> 476<br /> 477<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style="background: #fff; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0 , 0 , 0 , 0.5) , 0 1px 10px 0 rgba(0 , 0 , 0 , 0.15); margin: 1px; max-width: 658px; padding: 0; width: 99.375%;"> 478<div style="padding: 8px;"> 479<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;"> 480<div style="background: url(data:image/png; display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;"> 481</div> 482</div> 483<div style="margin: 8px 0 0 0; padding: 0 4px;"> 484<a href="https://www.instagram.com/p/BMXmVc8hU3F/" style="color: black; font-family: "arial" , sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">The @soursop_austin food tonight is mind blowing amazing. These are the Ayan Goreng chicken wings. #austin #media #sneakpreview #asian #wings #southeastasia</a></div> 485<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"> 486A photo posted by Jennie Chen (@misohungry) on <time datetime="2016-11-04T00:50:29+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Nov 3, 2016 at 5:50pm PDT</time></div> 487</div> 488</blockquote>
489<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script>
489 490</div> 491<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 492<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The pho-tine is a play on the words to sound like poutine. This dish starts with a pile of fries, topped with 5 spice flank steak, ram ram, Thai basil, rice cake slices, and smothered with a pho gravy. The flavor of the gravy was aromatic with intense meaty goodness. I’m a fry fan. Get this dish. Have it with a beer. Thank Teddy later. </span></div> 493<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 494<br /></div> 495<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 496<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The ice cream sandwich of all ice cream sandwiches goes to the Thai ice cream bun. I list of components in this dessert was missing magic. There was some kind of fairy-dust-unicorn-magic in the ice cream sandwich. All my dopamine receptors were firing like a fourth of July parade. Maybe it was the coconut ice cream or the jackfruit caramel? Maybe it was the pandan milk jam? Something in there was magic. Pure magic. </span></div> 497<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 498<br /></div> 499<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 500</div> 501<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 502<a href="http://www.stelmobrewing.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">St. Elmo’s Brewing</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> and </span><a href="http://www.soursopaustin.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Soursop Austin</span></a><span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> are a welcome addition to South Austin. Be there to experience the magic. </span></div> 503<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 504<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-version="7" style="background: #FFF; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: -webkit-calc(100% - 2px); width: 99.375%; width: calc(100% - 2px);"> 505<div style="padding: 8px;"> 506<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 36.1111111111% 0; text-align: center; width: 100%;"> 507<div style="background: url(data:image/png; display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;"> 508</div> 509</div> 510<div style="margin: 8px 0 0 0; padding: 0 4px;"> 511<a href="https://www.instagram.com/p/BMXn-_UgkfA/" style="color: black; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">The future of ice cream sandwiches? Thai Ice Cream Bun. #yum #atx #media @soursop_austin @stelmobrewing</a></div> 512<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"> 513A photo posted by John M. P. Knox (@hopsafari) on <time datetime="2016-11-04T01:04:54+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">Nov 3, 2016 at 6:04pm PDT</time></div> 514</div> 515</blockquote> 516<br />
517<script async="" defer="" src="//platform.instagram.com/en_US/embeds.js"></script>
517</div> 518<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 519</div> 520<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 521<br /></div> 522<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">St. Elmo’s and Soursop are a welcome addition to South Austin. Be there to experience the magic. </span> 523<div style='clear: both;'></div> 524</div> 525<div class='post-footer'> 526<div class='post-footer-line post-footer-line-1'> 527<span class='post-author vcard'> 528Posted by 529<span class='fn' itemprop='author' itemscope='itemscope' itemtype='http://schema.org/Person'> 530<meta content='https://www.blogger.com/profile/04836909889919955074' itemprop='url'/> 531<a class='g-profile' href='https://www.blogger.com/profile/04836909889919955074' rel='author' title='author profile'> 532<span itemprop='name'>PookieSoup</span> 533</a> 534</span> 535</span> 536<span class='post-timestamp'> 537at 538<meta content='http://misohungrynow.blogspot.com/2016/11/st-elmo.html' itemprop='url'/> 539<a class='timestamp-link' href='https://misohungrynow.blogspot.com/2016/11/st-elmo.html' rel='bookmark' title='permanent link'><abbr class='published' itemprop='datePublished' title='2016-11-07T04:00:00-08:00'>4:00 AM</abbr></a> 540</span> 541<span class='post-comment-link'> 542<a class='comment-link' href='https://misohungrynow.blogspot.com/2016/11/st-elmo.html#comment-form' onclick=''> 543No comments: 544 </a> 545</span> 546<span class='post-icons'> 547<span class='item-control blog-admin pid-682343024'> 548<a href='https://www.blogger.com/post-edit.g?blogID=8522686108908060245&postID=7367627127300636072&from=pencil' title='Edit Post'> 549<img alt='' class='icon-action' height='18' src='https://resources.blogblog.com/img/icon18_edit_allbkg.gif' width='18'/> 550</a> 551</span> 552</span> 553<div class='post-share-buttons goog-inline-block'> 554</div> 555</div> 556<div class='post-footer-line post-footer-line-2'> 557<span class='post-labels'> 558Labels: 559<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>, 560<a href='https://misohungrynow.blogspot.com/search/label/beer' rel='tag'>beer</a>, 561<a href='https://misohungrynow.blogspot.com/search/label/brewery' rel='tag'>brewery</a>, 562<a href='https://misohungrynow.blogspot.com/search/label/Bryan%20Winslow' rel='tag'>Bryan Winslow</a>, 563<a href='https://misohungrynow.blogspot.com/search/label/Soursop%20Austin' rel='tag'>Soursop Austin</a>, 564<a href='https://misohungrynow.blogspot.com/search/label/St.%20Elmo%27s%20Brewing' rel='tag'>St. Elmo's Brewing</a>, 565<a href='https://misohungrynow.blogspot.com/search/label/Teddy%20Bricker' rel='tag'>Teddy Bricker</a>, 566<a href='https://misohungrynow.blogspot.com/search/label/Tim%20Bullock' rel='tag'>Tim Bullock</a> 567</span> 568</div> 569<div class='post-footer-line post-footer-line-3'> 570<span class='post-location'> 571</span> 572</div> 573</div> 574</div> 575</div> 576 577 </div></div> 578 579 580 <div class="date-outer"> 581 582<h2 class='date-header'><span>Monday, September 19, 2016</span></h2> 583 584 <div class="date-posts"> 585 586<div class='post-outer'> 587<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'> 588<meta content='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1DS3lVwSNKKVjkfZ4S4vwyLQji7uRYZ9KqbCPDgui3BvFA32iW79DQas05Hl84EHgK8ihc2n0LyL0G5lyMvI8aPHzubTBVgyR9nHMGu2ZbUiOTzkTtIM4cAk649q_aebZ6e4k4KANrnne/s640/Photo+Aug+04%252C+12+21+21+PM.jpg' itemprop='image_url'/> 589<meta content='8522686108908060245' itemprop='blogId'/> 590<meta content='2991945079887159655' itemprop='postId'/> 591<a name='2991945079887159655'></a> 592<h3 class='post-title entry-title' itemprop='name'> 593<a href='https://misohungrynow.blogspot.com/2016/09/pho-thaisons-banh-mi-austin-hidden-gem.html'>Pho Thaison's Banh Mi - An Austin Hidden Gem</a> 594</h3> 595<div class='post-header'> 596<div class='post-header-line-1'></div> 597</div> 598<div class='post-body entry-content' id='post-body-2991945079887159655' itemprop='description articleBody'> 599<div dir="ltr" id="docs-internal-guid-f8d0c049-3fc5-241a-5027-9e9676646af0" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 600<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">We've been hearing it for years. "There's no good ______ food in Austin." Austin is all growing bigger, and with the growth, comes opportunity for growing a market for new types of food. For the near and possibly distant future, I'll start bringing you posts on these hidden gems in Austin. Some of them have been around for a
600while, and some are pretty new. All will offer menus from another country or region that you might be missing.</span></div> 601<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 602<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Very few of these places have marketing programs nor do they focus on an upscale dining experience. The vast majority of the places that I’ll introduce to you are family run with an emphasis on bringing you cuisine that they consider comfort food. Do keep that in mind when visiting these restaurants less talked about. The owners are welcoming you into their home to show you foods that show off their culture and their history. </span></div> 603<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 604<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Additionally, this sparks a conversation that Austin. Growing bigger and developing into a bigger city means being more aware and educated about diversity. Austin does not yet have cultural districts of town like Houston, San Francisco, Seattle, and New York City. And that lack makes it really difficult to be exposed to different cultures, foods, and traditions. </span></div> 605<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 606<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">However, before jumping headfirst into learning about the other cultures and their foods, taking a step back to understand the challenges. By now you should have hear about the </span><a href="http://www.bonappetit.com/story/how-you-should-eating-pho" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">Pho debacle caused by Bon Appetite</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. </span><a href="http://www.npr.org/sections/thesalt/2016/09/13/493322073/dont-call-it-the-new-ramen-why-pho-is-central-to-vietnamese-identity?utm_campaign=storyshare&utm_source=twitter.com&utm_medium=social" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">This is one of the best responses</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> to the issue I have read, and it brings up many of the issues that is in the following links. </span></div> 607<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 608<a href="http://www.theatlantic.com/business/archive/2016/07/the-future-is-expensive-chinese-food/491015/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">http://www.theatlantic.com/business/archive/2016/07/the-future-is-expensive-chinese-food/491015/</span></a></div> 609<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 610<a href="http://firstwefeast.com/eat/2013/01/20-things-everyone-thinks-about-the-food-world-but-nobody-will-say/29
610176" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">http://firstwefeast.com/eat/2013/01/20-things-everyone-thinks-about-the-food-world-but-nobody-will-say/29176</span></a></div> 611<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 612<a href="https://spoonuniversity.com/lifestyle/11-asian-american-chefs-you-need-to-know/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">https://spoonuniversity.com/lifestyle/11-asian-american-chefs-you-need-to-know/</span></a></div> 613<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 614<a href="https://www.washingtonpost.com/posteverything/wp/2015/08/31/childhood-friends-called-my-food-chinese-grossness-how-did-it-become-americas-hottest-food-trend/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">https://www.washingtonpost.com/posteverything/wp/2015/08/31/childhood-friends-called-my-food-chinese-grossness-how-did-it-become-americas-hottest-food-trend/</span></a></div> 615<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 616<a href="http://civileats.com/2016/03/31/beyond-talk-the-search-for-real-solutions-in-the-conversation-about-food-and-cultural-appropriation/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">http://civileats.com/2016/03/31/beyond-talk-the-search-for-real-solutions-in-the-conversation-about-food-and-cultural-appropriation/</span></a></div> 617<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 618<a href="http://everydayfeminism.com/2015/11/foodie-without-appropriation/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">http://everydayfeminism.com/2015/11/foodie-without-appropriation/</span></a></div> 619<br /><div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 620<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The first one on my list of hidden gems is Pho Thaison, which has several locations in Austin. My favorite location is the William Cannon and Brodie locations that started serving banh mi’s about two years ago. I am a self-proclaimed banh mi connoisseur having eaten banh mi’s all over the world. </span></div> 621<div class="separator" style="clear: both; text-align: center;"> 622<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1DS3lVwSNKKVjkfZ4S4vwyLQji7uRYZ9KqbCPDgui3BvFA32iW79DQas05Hl84EHgK8ihc2n0LyL0G5lyMvI8aPHzubTBVgyR9nHMGu2ZbUiOTzkTtIM4cAk649q_aebZ6e4k4KANrnne/s1600/Photo+Aug+04%252C+12+21+21+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1DS3lVwSNKKVjkfZ4S4vwyLQji7uRYZ9KqbCPDgui3BvFA32iW79DQas05Hl84EHgK8ihc2n0LyL0G5lyMvI8aPHzubTBVgyR9nHMGu2ZbUiOTzkTtIM4cAk649q_aebZ6e4k4KANrnne/s640/Photo+Aug+04%252C+12+21+21+PM.jpg" width="622" /></a></div> 623<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 624<br /></div> 625<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 626<span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">The pork lemongrass banh mi with fried egg roll is one of my favorite dishes. It is my go to dish when I need something fast, satisfying, and to be out of the house. The pork is coming out tender and juicy, and the bread is crusty on the outside, soft and fluffy on the insight. My other favorite dish at Pho Thaison is the pho number 1. It is perfect comfort food on a cold day, rainy day, or just every single day. </span></div> 627<br /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">There you have it. Hidden gem pho and banh mi in South Austin, TX. </span> 628<div style='clear: both;'></div> 629</div> 630<div class='post-footer'> 631<div class='post-footer-line post-footer-line-1'> 632<span class='post-author vcard'> 633Posted by 634<span class='fn' itemprop='author' itemscope='itemscope' itemtype='http://schema.org/Person'>
635<meta content='https://www.blogger.com/profile/04836909889919955074' itemprop='url'/> 636<a class='g-profile' href='https://www.blogger.com/profile/04836909889919955074' rel='author' title='author profile'> 637<span itemprop='name'>PookieSoup</span> 638</a> 639</span> 640</span> 641<span class='post-timestamp'> 642at 643<meta content='http://misohungrynow.blogspot.com/2016/09/pho-thaisons-banh-mi-austin-hidden-gem.html' itemprop='url'/> 644<a class='timestamp-link' href='https://misohungrynow.blogspot.com/2016/09/pho-thaisons-banh-mi-austin-hidden-gem.html' rel='bookmark' title='permanent link'><abbr class='published' itemprop='datePublished' title='2016-09-19T05:00:00-07:00'>5:00 AM</abbr></a> 645</span> 646<span class='post-comment-link'> 647<a class='comment-link' href='https://misohungrynow.blogspot.com/2016/09/pho-thaisons-banh-mi-austin-hidden-gem.html#comment-form' onclick=''> 648No comments: 649 </a> 650</span> 651<span class='post-icons'> 652<span class='item-control blog-admin pid-682343024'> 653<a href='https://www.blogger.com/post-edit.g?blogID=8522686108908060245&postID=2991945079887159655&from=pencil' title='Edit Post'> 654<img alt='' class='icon-action' height='18' src='https://resources.blogblog.com/img/icon18_edit_allbkg.gif' width='18'/> 655</a> 656</span> 657</span> 658<div class='post-share-buttons goog-inline-block'> 659</div> 660</div> 661<div class='post-footer-line post-footer-line-2'> 662<span class='post-labels'> 663Labels: 664<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>, 665<a href='https://misohungrynow.blogspot.com/search/label/Banh%20Mi' rel='tag'>Banh Mi</a>, 666<a href='https://misohungrynow.blogspot.com/search/label/Pho' rel='tag'>Pho</a>, 667<a href='https://misohungrynow.blogspot.com/search/label/Pho%20Thaison' rel='tag'>Pho Thaison</a>, 668<a href='https://misohungrynow.blogspot.com/search/label/Vietnamese%20Food' rel='tag'>Vietnamese Food</a> 669</span> 670</div> 671<div class='post-footer-line post-footer-line-3'> 672<span class='post-location'> 673</span> 674</div> 675</div> 676</div> 677</div> 678 679 </div></div> 680 681 682 <div class="date-outer"> 683 684<h2 class='date-header'><span>Monday, October 19, 2015</span></h2> 685 686 <div class="date-posts"> 687 688<div class='post-outer'> 689<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'> 690<meta content='http://romanreign.com/Buenos%20Aires%2010%20year%205.jpg' itemprop='image_url'/> 691<meta content='8522686108908060245' itemprop='blogId'/> 692<meta content='7308332277998696498' itemprop='postId'/> 693<a name='7308332277998696498'></a> 694<h3 class='post-title entry-title' itemprop='name'> 695<a href='https://misohungrynow.blogspot.com/2015/10/celebrate-10-years-of-buenos-aires-cafe.html'>Celebrate 10 Years of Buenos Aires Cafe with a Gran Asado</a> 696</h3> 697<div class='post-header'> 698<div class='post-header-line-1'></div> 699</div> 700<div class='post-body entry-content' id='post-body-7308332277998696498' itemprop='description articleBody'> 701<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Here's another look back</span></span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> at an Austin favorite. </span> 702<a href="http://www.buenosairescafe.com/" style="text-decoration: none;"> 703<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 704Buenos Aires Cafe</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 705has wined and dined Austinites for the last decade with fervor. Today, there are 706two locations: at the Galleria in Bee Caves and on East 6th Street. You’ll find 707the classic dishes of Argentina, and with the cold weather rolling in, I’m going 708to suggest the shepherds pie, Pastel de papas, on the menu. I had it on many 709cold nights with great pleasure. However, if you’re going to pop in for a quick 710lunch, please do try the Lomito beef. It is hands down one of my favorite 711sandwiches in central Texas. The meat is so perfectly done that all your vegan 712friends will go home and cry their little eyes out. </span><br /> 713<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> </span> 714<br /> 715<div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;"> 716<span style="font-family: Arial;"> 717<img border="0" height="668" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vpMXxl2I1__iI_Fm8g8XdgDSbr9bExmwEyHw_Az06TpKIN2NIVsx0CNTRfAi6ZY5pHPnk5Fl94QWCVI99sUqQTkcsfuy7FAyPfTwO1D0XJ6qG2iWTgbS4TKkWk=s0-d" width="600"></span></div> 718<div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;"> 719<span style="font-family: Arial;">Buenos Aires Gran Asado Grilled Meats: Morcilla, Chorizo, 720Mollejas, and tenderloin. </span></div> 721 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;"> 722<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 723A few weeks ago, I attended a dinner to kick off the anniversary celebration. My 724take aways from that dinner was that the cocktail menu is something that 725deserves a second, third, and fourth look. I haven’t had many opportunities to 726enjoy the cocktails as my visits to the Bee Caves location are typically 727lunches. But make it a point to try the cocktails, even at lunch. Oh my 728goodness, they are delicious. A big thank you to Buenos Aires Cafe for inviting 729me out for a great anniversary celebration! </span></div> 730<div style="margin-bottom: 0; margin-top: 0;"> 731<span style="font-family: Arial;"><br /> 732<img border="0" height="800" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sINS9haYBcrzqxitu-KLNofhwk--YR683uYRQHLq49V06JuPVMfjAT69iTgGA4TTdl5sbOKrnqlhR5tlposehthfYC1WxFN5KGvkc74qnOc4mvGcwoTOsp3w5T=s0-d" width="600"></span></div> 733<div style="margin-bottom: 0; margin-top: 0;"> 734<span style="font-family: Arial;">A traditional 735drink of Fernet and coke. </span></div> 736<div style="margin-bottom: 0; margin-top: 0;"> 737<br /></div> 738<div style="margin-bottom: 0; margin-top: 0;"> 739<span style="font-family: Arial;"> 740<img border="0" height="755" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uc7p0J4tsXRyaYN8uJ6IvuXlI_xYJo5eZ7rRJKz2HIGMVks_PYoo8aFieGQxUXTLW7xX4yobDe7V4kCOdbTIeXTi13j9Nixqvryzt9rYwLIMyvQViSYyM=s0-d" width="600"></span></div> 741<div style="margin-bottom: 0; margin-top: 0;"> 742<span style="font-family: Arial;">Mother and 743Daughter </span> 744<a href="http://www.buenosairescafe.com/chefs" style="text-decoration: none;"> 745<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 746Chef Reina Morris</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 747and </span> 748<a href="https://www.tastemade.com/@laflaca" style="text-decoration: none;"> 749<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 750Paola MG Smith</span></a><span style="color: #1155cc;"><span style="background-color: transparent; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline;"> 751</span></span> 752<span style="background-color: transparent; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; vertical-align: baseline;"> 753share their passion with us<span style="color: #1155cc;">. </span></span></div> 754<div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;"> 755<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 756Over the next few months, there will be some fun events to keep the celebration 757going. </span></div> 758<div style="margin-bottom: 0; margin-top: 0;"> 759<span style="font-family: Arial;"><br /> 760</span> 761<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;"> 762Tour del Vino Argentino, Nov.2, 2015</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 763at Cafe Este with Amy Stowers, their amazing beverage director. She knows her
764way around wine and cocktails. You won’t be disappointed. </span></div> 765<div style="margin-bottom: 0; margin-top: 0;"> 766<br /></div> 767<div style="margin-bottom: 0; margin-top: 0;"> 768<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;"> 769Empanada Class, Nov. 3</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 770at Cafe Galleria with </span> 771<a href="http://www.buenosairescafe.com/chefs" style="text-decoration: none;"> 772<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 773Chef Reina Morris</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 774and </span> 775<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;"> 776Nov. 10 at Cafe Este </span> 777<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 778with </span> 779<a href="https://www.tastemade.com/@laflaca" style="text-decoration: none;"> 780<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 781Paola MG Smith</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. 782We got a sneak peek at this during our Gran Asado afternoon, and it is something 783you’ll want to catch if you’re a empanada fan. </span></div> 784<div style="margin-bottom: 0; margin-top: 0;"> 785 </div> 786<div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;"> 787<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;"> 788Fernets & Amaros, Nov. 4th, 2015</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 789at Cafe Este with Ryan Smith. Relax and unwind with Ryan Smith as he explains 790and samples you on Argentina’s most beloved fernets & amaros. </span></div> 791 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;"> 792<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 793I</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;">ts 794Gnocchi Time, Nov. 5th, 2015</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 795with Chef Reina Morris. Learn how to make our traditional potato gnocchi. To be 796enjoyed with our traditional marinara sauce and wine.</span></div> 797 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0; margin-top: 0;"> 798<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline;"> 799Gran Asado, Dec. 6th, 2015</span><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. 800This is the grand daddy of all events, and because there is limited seating, you 801might want to jump on it. I’ll have some photos of my experience of a 802traditional outdoor asado at Chef Reina’s property. </span></div> 803<div style="margin-bottom: 0; margin-top: 0;"> 804<span style="font-family: Arial;"><br /> 805</span> 806<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 807A big thanks again to Buenos Aires Cafe for inviting me to celebrate your 10th 808Anniversary!</span></div> 809<div style="margin-bottom: 0; margin-top: 0;"> 810<br /></div> 811<div style="margin-bottom: 0; margin-top: 0;"> 812<span style="font-family: Arial;"> 813<img border="0" height="655" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t48g08tHfOHhxx1zVpkdIlhdEkgWDX51ChNANDp0Gv9Qlf9dt1s
813QnbXfyOsq8iFwxnw5UvR-KfuZmWAyvuMMI1tx1TvQVFvfxwAfOr-eKdF0A6107Qs0iAAXeH=s0-d" width="600"></span></div> 814<div style="margin-bottom: 0; margin-top: 0;"> 815<span style="font-family: Arial;">Our Gran Asado 816started with olives and cheese. </span></div> 817<div style="margin-bottom: 0; margin-top: 0;"> 818<span style="font-family: Arial;"> 819<img border="0" height="600" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uo3ATfie5RTKB6ypTAU8bFZ_iy3gZBJq6D4XViz1RJJgveAyltSqRPFWgGrP5L7slAdXO-eHO3GP7LEbqH2VQ6uv1thoPc43EHsC4jbz3VtwIfkBgm4q-4Bb4J=s0-d" width="600"></span></div> 820<div style="margin-bottom: 0; margin-top: 0;"> 821<span style="font-family: Arial;">And then we had a 822hands on empanada class. You get to see the lovely 823 824</span> 825<span id="docs-internal-guid-f699b0da-5eab-d0d1-fb42-3e018e5c1f56" style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 826@</span><a href="http://frommaggiesfarm.blogspot.com/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">FromMaggiesFarm</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 827@</span><a href="https://instagram.com/broylesa/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">BroylesA</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 828@</span><a href="http://linda.curious-notions.net/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">CuriousNotions</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 829@</span><a href="http://www.windaddict.net/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">WindAddict</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 830@</span><a href="https://instagram.com/sfclocal/" style="text-decoration: none;"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;">SFCLocal</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 831and</span><a href="http://www.buenosairescafe.com/chefs" style="text-decoration: none;"><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 832</span> 833<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 834Chef Reina Morris</span></a><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">. </span></div> 835<div style="margin-bottom: 0; margin-top: 0;"> 836<br /></div> 837<div style="margin-bottom: 0; margin-top: 0;"> 838<span style="font-family: Arial;"> <img border="0" height="658" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sAEgHkugJRUYDijjd4-63cuz7738Yxj_nWDkTedquQPE5eN72xJK4tjNIthNnt9fabO-o25UO2Mb5JGN2kLqT93EhQoaaIRwwaapMvMjIFU2k5Led9tU6vZlAV=s0-d" width="600"></span></div> 839<div style="margin-bottom: 0; margin-top: 0;"> 840<span style="font-family: Arial;">That's just enough 841empanadas for me. All for me. </span></div> 842<div style="margin-bottom: 0; margin-top: 0;"> 843<br /></div> 844<div style="margin-bottom: 0; margin-top: 0;"> 845<span style="font-family: Arial;"> 846<img border="0" height="495" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vmn86MbM3hTIixQaNm-syGxS4cKotxcmQQwGg8eeqWjY-0iP0sgIWUHduc2IjAzlT4Cqa9RjnqX_Fn6bNngl4vHVtK2XmrPrA0zUxbDfuurR9Tn5gofV9dDrI=s0-d" width="600"></span></div> 847<div style="margin-bottom: 0; margin-top: 0;"> 848<span style="font-family: Arial;">One can never get 849enough photos of meat. </span></div> 850<div style="margin-bottom: 0; margin-top: 0;"> 851<br /></div> 852<div style="margin-bottom: 0; margin-top: 0;"> 853<span style="font-family: Arial;"> 854<img border="0" height="632" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t3qbIamLJlFa9KegmEWPGa-FpWuclWPX86ZwQcmML6SFvxLpWlR_cVe0AdoFTDnKUrRctBS9xDkuYp_VPtvXuSTuIisY-3zrQyqVuwdbXX-YvTr1Nq_QeuWUf2=s0-d" width="600"></span></div> 855<div style="margin-bottom: 0; margin-top: 0;"> 856<span style="font-family: Arial;">The grilled onion 857was perfect with the meats. It was smoky and sweet. </span></div> 858<div style="margin-bottom: 0; margin-top: 0;"> 859<br /></div> 860<div style="margin-bottom: 0; margin-top: 0;"> 861<span style="font-family: Arial;"> 862<img border="0" height="658" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sqLseC44vTqK0JIPn6vLyFyabZ6dSIDO71GLLwsUMsk8nEiXkZ-Um7DLwCXeq2E48HUiQqwvkgyTK6UZLrnhi3wYNtP3Ad7ZefEPi6V2SOztJc7_hb6O4_bkM=s0-d" width="600"></span></div> 863<div style="margin-bottom: 0; margin-top: 0;"> 864<span style="font-family: Arial;">Who can say no to 865this Gran Asado? On Dec. 6th, this could be all yours!</span></div> 866<div style="margin-bottom: 0; margin-top: 0;"> 867<br /></div> 868<div style="margin-bottom: 0; margin-top: 0;"> 869<span style="font-family: Arial;"> 870<img border="0" height="669" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tHV50haYeUXJtKG261s0nJ_C-2QfK9zpFIC9MbD_YQ6c-LmkVzAF6AN3lyl7JLY58GXfIo4RdxemXFywf-NQD56XM9Sf6Kgqw0WcViu0yQKalPoguNiwGXlUpl=s0-d" width="600"></span></div> 871<div style="margin-bottom: 0; margin-top: 0;"> 872<span style="font-family: Arial;">And lastly, 873alfajor de maicena: corn starch cookie filled with dulce de leche & rolled in 874coconut flakes. I only ate about four of these. About four, which could have 875been about fourteen. These delicate cookies are heavenly. </span></div> 876<div style='clear: both;'></div> 877</div> 878<div class='post-footer'> 879<div class='post-footer-line post-footer-line-1'> 880<span class='post-author vcard'> 881Posted by 882<span class='fn' itemprop='author' itemscope='itemscope' itemtype='http://schema.org/Person'>
883<meta content='https://www.blogger.com/profile/04836909889919955074' itemprop='url'/> 884<a class='g-profile' href='https://www.blogger.com/profile/04836909889919955074' rel='author' title='author profile'> 885<span itemprop='name'>PookieSoup</span> 886</a> 887</span> 888</span> 889<span class='post-timestamp'> 890at 891<meta content='http://misohungrynow.blogspot.com/2015/10/celebrate-10-years-of-buenos-aires-cafe.html' itemprop='url'/> 892<a class='timestamp-link' href='https://misohungrynow.blogspot.com/2015/10/celebrate-10-years-of-buenos-aires-cafe.html' rel='bookmark' title='permanent link'><abbr class='published' itemprop='datePublished' title='2015-10-19T07:00:00-07:00'>7:00 AM</abbr></a> 893</span> 894<span class='post-comment-link'> 895<a class='comment-link' href='https://misohungrynow.blogspot.com/2015/10/celebrate-10-years-of-buenos-aires-cafe.html#comment-form' onclick=''> 8961 comment: 897 </a> 898</span> 899<span class='post-icons'> 900<span class='item-control blog-admin pid-682343024'> 901<a href='https://www.blogger.com/post-edit.g?blogID=8522686108908060245&postID=7308332277998696498&from=pencil' title='Edit Post'> 902<img alt='' class='icon-action' height='18' src='https://resources.blogblog.com/img/icon18_edit_allbkg.gif' width='18'/> 903</a> 904</span> 905</span> 906<div class='post-share-buttons goog-inline-block'> 907</div> 908</div> 909<div class='post-footer-line post-footer-line-2'> 910<span class='post-labels'> 911Labels: 912<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>, 913<a href='https://misohungrynow.blogspot.com/search/label/Buenos%20aires%20cafe' rel='tag'>Buenos aires cafe</a>, 914<a href='https://misohungrynow.blogspot.com/search/label/Empanadas' rel='tag'>Empanadas</a>, 915<a href='https://misohungrynow.blogspot.com/search/label/Gran%20Asado' rel='tag'>Gran Asado</a>, 916<a href='https://misohungrynow.blogspot.com/search/label/Paola%20MG%20Smith' rel='tag'>Paola MG Smith</a>, 917<a href='https://misohungrynow.blogspot.com/search/label/Reina%20Morris' rel='tag'>Reina Morris</a> 918</span> 919</div> 920<div class='post-footer-line post-footer-line-3'> 921<span class='post-location'> 922</span> 923</div> 924</div> 925</div> 926</div> 927 928 </div></div> 929 930 931 <div class="date-outer"> 932 933<h2 class='date-header'><span>Tuesday, October 13, 2015</span></h2> 934 935 <div class="date-posts"> 936 937<div class='post-outer'> 938<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'> 939<meta content='http://romanreign.com/Emmer%20and%20Rye%20Pre%202015%2010.jpg' itemprop='image_url'/> 940<meta content='8522686108908060245' itemprop='blogId'/> 941<meta content='3123969184696808808' itemprop='postId'/> 942<a name='3123969184696808808'></a> 943<h3 class='post-title entry-title' itemprop='name'> 944<a href='https://misohungrynow.blogspot.com/2015/10/emmer-and-rye-brings-passion-and.html'>Emmer and Rye Brings Passion and Freshly Milled Flours to Rainey Street</a> 945</h3> 946<div class='post-header'> 947<div class='post-header-line-1'></div> 948</div> 949<div class='post-body entry-content' id='post-body-3123969184696808808' itemprop='description articleBody'> 950<span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">Nested in the </span> 951<a href="http://www.simpsonpropertygroup.com/apartments/austin-texas/skyhouse-austin-rainey-street-downtown" style="text-decoration: none;"> 952<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 953Sky House building on Rainey Street</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;">, 954</span> 955<a href="https://instagram.com/emmerandrye/?hl=en" style="text-decoration: none;"> 956<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 957Emmer and Rye</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 958is poised to be a new restaurant darling. "How can you say that before they 959open?" you might ask. I'll respond with a several qualitative data points 960gathered from a preview tasting. </span> 961<br /> 962<span style="font-family: Arial;"> 963<img border="0" height="476" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uxJsFPFTU_S3ZQCrDB3tyd6B0AI_0dYpA7MVrhz5FoLl2eZrF21dihotGNJyY-7EbkgBsyRGVbsSqBC0F_WBdD6f8v-De4mJgBCJRb81zOn0_cRvxXWfsqZ3lQPWLgfl0=s0-d" width="600"></span><br /> 964 965<span style="font-family: Arial;">These guys are going to rock it. <br /> 966 </span><br /> 967 968<ol style="margin-bottom: 0pt; margin-top: 0pt;"> 969<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"> 970 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 971 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 972 <span style="font-size: small;">They boast an all-star team. With </span></span> 973 <a href="https://instagram.com/emmerandrye/?hl=en" style="text-decoration: none;"> 974 <span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 975 <span style="font-size: small;">Kevin Fink</span></span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"><span style="font-size: small;">,
976 </span></span> 977 <a href="https://twitter.com/pagepressley" style="text-decoration: none;"> 978 <span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 979 <span style="font-size: small;">Page Pressley</span></span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"><span style="font-size: small;">, 980 and </span></span> 981 <a href="http://websta.me/n/tavel19" style="text-decoration: none;"> 982 <span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 983 <span style="font-size: small;">Tavel Bristol-Joseph</span></span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"><span style="font-size: small;">, 984 impressive culinary pedigree, you better believe these chefs are going to 985 bring something beautiful to the table. </span></span></div> 986</li> 987<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"> 988 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 989 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 990 <span style="font-size: small;">The team's passion is incredible. One of my favorite quotes 991 from Chef Kevin is, "If I ever lost the ability to learn everyday, it would 992 be the greatest travesty." Those are words you want every leader to be saying. </span></span></div> 993</li> 994<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"> 995 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 996 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 997 <span style="font-size: small;">Grinding grains from scratch. Not with bare hands, but with a 998 fancy marvel of German engineering. I can't do justice on describing the 999 different grains, techniques, and nuances of making your own flours. That 1000 task is best served by the Chefs themselves, but I have tasted the fruits of 1001 their labor. A restaurant that goes back to the basic, and I mean that far 1002 basic, is building a foundation on quality ingredients. </span></span></div> 1003</li> 1004<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"> 1005 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 1006 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 1007 <span style="font-size: small;">Kevin Fink's Wife, Alicynn. Holy Cow. This woman's resume 1008 reads like a </span></span> 1009 <a href="https://en.wikipedia.org/wiki/Michelin_Guide" style="text-decoration: none;"> 1010 <span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 1011 <span style="font-size: small;">Michelin Star</span></span></a><span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"><span style="font-size: small;">, 1012 and the way Chef Kevin introduced his wife makes you shed a tear. It 1013 couldn't be more blatantly obvious that their hearts and souls are in this 1014 endeavor. </span></span></div> 1015</li> 1016<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"> 1017 <div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 1018 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 1019 <span style="font-size: small;">Somehow, after the tasting, I had a strong urge ride a bike 1020 along country roads in Denmark and tickle the flower blossoms as I go by. 1021 You probably won't get that same feel simply by enjoying the food at Emmer 1022 and Rye. But if you get a moment to chat with any of the staff, get ready to 1023 be inspired to do something crazy, like visit another country to taste their 1024 cuisine. </span></span></div> 1025</li> 1026<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-size: 14.666666666666666px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"> 1027 <span style="background-color: transparent; color: black; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline;"> 1028 <span style="font-size: small;">Two words: preview tasting. I'll leave you with some appetite 1029 stimulating photos. Now put on your boots and run over as soon as they open 1030 at the end of October. </span></span></li> 1031</ol> 1032<br /> 1033 1034<span style="font-family: Arial;"> 1035<img border="0" height="800" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u7n0MypoAspbrQZ-PFvVAaRNxHABeT_sP6lCsE-3hksQM4u2IoY3mQf0vXMOkvv3nNgU22tymCgOUaBc-EifVRxnMQX0Tbi0dUToUXFXXU5QdIGW
1035NQB5MzvkEJ=s0-d" width="600"></span><br /> 1036 1037<span style="font-family: Arial;">This is the marvel of German engineering, otherwise known 1038as the miller. My favorite freshly milled grain was the fire thrust emmer. 1039Freshly milled grain has a nuttiness and earthiness that is unforgettably 1040aromatic. </span><br /> 1041<br /> 1042 1043<span style="font-family: Arial;"> 1044<img border="0" height="600" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vPUa9Wg5URNOlJW-Fv8sJFk6mFbOKKcu34U3wtks_waOrhMLn0CK1vm7qIYD6ZhntJ1AO-foPEc8Wd_hgNgR0WWPHqG8-Z5L3gOFOkU9FszwXx9vtVIwAacXaCXOq1aw=s0-d" width="600"></span><br /> 1045 1046<div style="margin: 0px;"> 1047 <span style="font-family: Arial;">Our first course was Puffed Fire Threshed 1048 <span class="il">Emmer</span> Cracker<b> - </b>Raw gulf shrimp, buttermilk, 1049 Springdale Thai chilies, fennel, amaranth blossoms, and puffed Sonoran white 1050 wheat berries.</span></div> 1051<div style="margin: 0px;"> 1052<span style="font-family: Arial;"> </span></div> 1053<span style="font-family: Arial;"> 1054<img border="0" height="520" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vxUitLHbolvAK_86oEN7KsokrDq_Fx-t-AO5yY2Y-eYVFRMOo-4I3L3uyMnr97ol2yZY4ekgHlvEL8__PojDXy6ocfwCbygqdsBTKACLXFDrgTL49S52JStkEZH9lJyA=s0-d" width="600"></span><br /> 1055 1056<div style="margin: 0px;"> 1057 <span style="font-family: Arial;">And the second course was Fire Threshed 1058 <span class="il">Emmer</span> Arrepa - Eggplant chow chow, toasted 1059 habanero, Malabar spinach blossom, sunflower, fermented peppers, and 1060 fermented apple cider vinegar. Did you know that the malabar comes from 1061 </span><a href="http://www.hausbarfarms.com/" style="text-decoration: none;"> 1062 <span style="background-color: transparent; color: #1155cc; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: underline; vertical-align: baseline;"> 1063 Hausbar Farm</span></a><span style="font-family: Arial;">? </span></div> 1064<span style="font-family: Arial;"> 1065<img border="0" height="509" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vMvANXwtZFp1UQ8JOpVkr21Lvy5oRjALz8VD6HGvSH1O8r4_48wgnIrDhbyjMbC1d_1wn5tJjJ97xBllmNFo3tSY7scY36XhO9F2WX10rXQDjeWcPomPMq5TIhFJurpg=s0-d" width="600"></span><br /> 1066 1067<div style="margin: 0px;"> 1068 <span style="font-family: Arial;">This toast was really tasty. I could survive on 1069 this quite well. Red Fife Sourdough Toast - Nixtamilized black eyed 1070 peas, golden eye creamer peas, garlic chive, mustard frill, and garlic 1071 blossoms.</span></div> 1072<span style="font-family: Arial;"> 1073<img border="0" height="613" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_voDR2fhlS8aauK3vTrY2ZH-LQUjQkkbOje7xXmN_EDM6EXunWPvbg2juTyfjb-5kMh-phWmipYCP8MkL6LheALPg4NU_ob0xIXNO2yq1rRC6Fqv568Q1qWvYYtDi6nPg=s0-d" width="600"></span><br /> 1074 1075<div style="margin: 0px;"> 1076 <span style="font-family: Arial;">Fourth up was Rye Garganelli<b> -</b>Windy hills goat, 1077 sweet and fermented peppers, hoja santa, papollo, and cultured butter.</span></div> 1078<span style="font-family: Arial;"> 1079<img border="0" height="625" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vayAjihkHrMMjogUncXIYV5RHZjvx7znypbiWKyROV31oAPL8w295zZ5QEqeTvTtiADGh4qpdisa-GrdvP48MrGnCL_PU76Y6VuL_MjSBvysvy6pjfM-PzpLzGm2YlDw=s0-d" width="600"></span><br /> 1080 1081<span style="font-family: Arial;">Homemade goat cheese. </span><br /> 1082 1083<span style="font-family: Arial;"> 1084<img border="0" height="600" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uzbo1qjjkMFDBulQxpHxG4TVsvGjoMyNBwCAKLK_1cWTDoAKHRq9d5XVqPJc7_j04Qb289Dvvmq3UEYfkl6u5O3kb2aumz1VsoURcx5nzxYTZ6H26cQL7VGaeqXv9ZnA=s0-d" width="600"></span><br /> 1085 1086<div style="margin: 0px;"> 1087 <span style="font-family: Arial;">Dessert was Tres Leches Cheesecake -Three-layer 1088 cake with traditional Tres Leches cake topped with New York style cheesecake 1089 and a Malabar spinach berry glaze. This eye catching dessert was so 1090 beautiful, it was hard to stop looking at it. </span></div> 1091<span style="font-family: Arial;"> 1092<img border="0" height="769" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ucW46Ps9aWd31uHWkSp0UTf0aiIS153or7T6ezpsQFwxeA8G6RF-VBooBemRM_JgDC2dT19hA3_K8UZx0br_drxnDG8fmpdk8mvYBQDhoACLNJ6qGD-mL3Yyhb7wV3Yw=s0-d" width="600"></span><br /> 1093 1094<span style="font-family: Arial;">Everything about this cake is just perfect, including the 1095flavor. </span><br /> 1096 1097<span style="font-family: Arial;"> 1098<img border="0" height="530" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uJ5VtjI4hArHM_zcTk41PgDqSggKtP8Zo8zJxtC34DPBRY-0ZVtBvWeSyjcSW2xJPhaRTwexXBru3a79Jbcs17JDpqexm3lG9M-sz7aGSFJfxnvUgeBO97PP6fs92MbQ=s0-d" width="600"></span><br /> 1099 1100<span style="font-family: Arial;">This cake was on so delicious with the different textures 1101and pop of color. I thoroughly enjoyed it with my eyes and tastebuds!</span> 1102<div style='clear: both;'></div> 1103</div> 1104<div class='post-footer'> 1105<div class='post-footer-line post-footer-line-1'> 1106<span class='post-author vcard'> 1107Posted by 1108<span class='fn' itemprop='author' itemscope='itemscope' itemtype='http://schema.org/Person'>
1109<meta content='https://www.blogger.com/profile/04836909889919955074' itemprop='url'/> 1110<a class='g-profile' href='https://www.blogger.com/profile/04836909889919955074' rel='author' title='author profile'> 1111<span itemprop='name'>PookieSoup</span> 1112</a> 1113</span> 1114</span> 1115<span class='post-timestamp'> 1116at 1117<meta content='http://misohungrynow.blogspot.com/2015/10/emmer-and-rye-brings-passion-and.html' itemprop='url'/> 1118<a class='timestamp-link' href='https://misohungrynow.blogspot.com/2015/10/emmer-and-rye-brings-passion-and.html' rel='bookmark' title='permanent link'><abbr class='published' itemprop='datePublished' title='2015-10-13T07:00:00-07:00'>7:00 AM</abbr></a> 1119</span> 1120<span class='post-comment-link'> 1121<a class='comment-link' href='https://misohungrynow.blogspot.com/2015/10/emmer-and-rye-brings-passion-and.html#comment-form' onclick=''> 1122No comments: 1123 </a> 1124</span> 1125<span class='post-icons'> 1126<span class='item-control blog-admin pid-682343024'> 1127<a href='https://www.blogger.com/post-edit.g?blogID=8522686108908060245&postID=3123969184696808808&from=pencil' title='Edit Post'> 1128<img alt='' class='icon-action' height='18' src='https://resources.blogblog.com/img/icon18_edit_allbkg.gif' width='18'/> 1129</a> 1130</span> 1131</span> 1132<div class='post-share-buttons goog-inline-block'> 1133</div> 1134</div> 1135<div class='post-footer-line post-footer-line-2'> 1136<span class='post-labels'> 1137Labels: 1138<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>, 1139<a href='https://misohungrynow.blogspot.com/search/label/Emmer%20and%20Rye' rel='tag'>Emmer and Rye</a>, 1140<a href='https://misohungrynow.blogspot.com/search/label/Kevin%20Fink' rel='tag'>Kevin Fink</a>, 1141<a href='https://misohungrynow.blogspot.com/search/label/Page%20Pressley' rel='tag'>Page Pressley</a>, 1142<a href='https://misohungrynow.blogspot.com/search/label/Rainey' rel='tag'>Rainey</a>, 1143<a href='https://misohungrynow.blogspot.com/search/label/Restaurant' rel='tag'>Restaurant</a>, 1144<a href='https://misohungrynow.blogspot.com/search/label/Sky%20House' rel='tag'>Sky House</a>, 1145<a href='https://misohungrynow.blogspot.com/search/label/Tavel%20Bristol-Joseph' rel='tag'>Tavel Bristol-Joseph</a> 1146</span> 1147</div> 1148<div class='post-footer-line post-footer-line-3'> 1149<span class='post-location'> 1150</span> 1151</div> 1152</div> 1153</div> 1154</div> 1155 1156 </div></div> 1157 1158 1159 <div class="date-outer"> 1160 1161<h2 class='date-header'><span>Monday, June 1, 2015</span></h2> 1162 1163 <div class="date-posts"> 1164 1165<div class='post-outer'> 1166<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'> 1167<meta content='http://romanreign.com/Gardner.Austin8.jpg' itemprop='image_url'/> 1168<meta content='8522686108908060245' itemprop='blogId'/> 1169<meta content='1824573977866723320' itemprop='postId'/> 1170<a name='1824573977866723320'></a> 1171<h3 class='post-title entry-title' itemprop='name'> 1172<a href='https://misohungrynow.blogspot.com/2015/06/look-back-at-gardner-austin.html'>Look Back at Gardner Austin</a> 1173</h3> 1174<div class='post-header'> 1175<div class='post-header-line-1'></div> 1176</div> 1177<div class='post-body entry-content' id='post-body-1824573977866723320' itemprop='description articleBody'> 1178One of the new things I'm starting on my blog is the "Look Back" series in 1179which I'll share my experiences at events and restaurants that have been opened 1180for at least three months. Sometimes I'll visit new restaurants in their 1181early days, but I like to let the dust settle before diving into the menu. As my 1182good fortune would have it, <a href="http://gardner-austin.com/">Gardner</a> 1183happened to be launching a new bar menu and invited some guest to partake in 1184their offerings. Thank you so much, Gardner for having us in for a lovely 1185tasting. <br /> 1186 1187<img border="0" height="800" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tkEcbWEpeH5VCQ-h1mEcMXbmP1VF_5rTt80LHxOSyKxwkzg922TG63Wr_P9fGRoKIKrJNd7H-iYSTuhdODQPPe5GOVVKE6S9mcOKXf=s0-d" width="559"><br /> 1188 1189Gardner's new cocktail menu was dangerously subtle and sophisticated. The 1190drinks were not overly forward - which is a refreshingly different from the 1191heavy handed cocktails I typically make at home. This is a photo of the rum, 1192turmeric, and strawberry. I'm a fan of turmeric as supplement, and I'm 1193definitely a fan of how well it plays in a cocktail. <br /> 1194 1195<img border="0" height="449" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uXHHDpjSdZG-o2i8xr6MoQI3eURgaqCXJXkRIv4AvI1pu2a9wKZh1DIwyWVBYmJLyTzMm5QFLEjfEiks6JAcNVuy0yFU-RYDi2agLA=s0-d" width="800"><br /> 1196 1197The spring menu has several dishes that make you welcome the warm patio 1198weather and sunny skies. This dish with gnocchi doesn't appear to be on the menu 1199anymore, but if you do see gnocchi on there again, you ought to order it. <br /> 1200 1201<img border="0" height="449" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uQ68MZF_DMkuG1cmeey8vnNXFBrjbBJqZYARk-I6B4-U-ARl3-tDVNG3CbaUgrvTjtvk06vRwv73Jj0gB9X7P4REKMylsgPnz5pTcN=s0-d" width="800"><br /> 1202 1203<h2 class="contentTitle"> 1204<span style="font-weight: 400;"><span style="font-size: small;">This is 1205the trout roe with celery, strawberry, chive. The drastically different textures 1206and colors are make this a truly interesting dish. The salty gelatinous roe with 1207the vegetative ice was a great combination. </span></span></h2> 1208<img border="0" height="639" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uOtEkNHpHkQIcJUdnZ-MVBV8mLGxbCG1YmiSEpMsgPvSOpm73fTYGLvdelI2MMg0hPHg_ATdnLdKbSS1IkkVLi6FGD__unVnCh1M1K=s0-d" width="640"><br /> 1209 1210It looks like item, named Alliums, isn't on the menu either, and I feel sad 1211for those mushroom lovers who miss it. This umami laden dish was reminiscent of 1212many Asian dishes that are onion and mushroom based. Photo by 1213<a href="https://www.flickr.com/photos/jmpk">John M. P. Knox</a>.<br /> 1214 1215<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uvvqz95ZQtfsg267CDiE1-k5z2hEB0wtQIwcvxQI9hyL60UjVbPLSEFlLIim3qIDRQTf8XsbZvmHEYrRlFazwPQl_KFaRAIV0EZvg=s0-d" width="640"> 1216<div style='clear: both;'></div> 1217</div> 1218<div class='post-footer'> 1219<div class='post-footer-line post-footer-line-1'> 1220<span class='post-author vcard'> 1221Posted by 1222<span class='fn' itemprop='author' itemscope='itemscope' itemtype='http://schema.org/Person'>
1223<meta content='https://www.blogger.com/profile/04836909889919955074' itemprop='url'/> 1224<a class='g-profile' href='https://www.blogger.com/profile/04836909889919955074' rel='author' title='author profile'> 1225<span itemprop='name'>PookieSoup</span> 1226</a> 1227</span> 1228</span> 1229<span class='post-timestamp'> 1230at 1231<meta content='http://misohungrynow.blogspot.com/2015/06/look-back-at-gardner-austin.html' itemprop='url'/> 1232<a class='timestamp-link' href='https://misohungrynow.blogspot.com/2015/06/look-back-at-gardner-austin.html' rel='bookmark' title='permanent link'><abbr class='published' itemprop='datePublished' title='2015-06-01T10:12:00-07:00'>10:12 AM</abbr></a> 1233</span> 1234<span class='post-comment-link'> 1235<a class='comment-link' href='https://misohungrynow.blogspot.com/2015/06/look-back-at-gardner-austin.html#comment-form' onclick=''> 1236No comments: 1237 </a> 1238</span> 1239<span class='post-icons'> 1240<span class='item-control blog-admin pid-682343024'> 1241<a href='https://www.blogger.com/post-edit.g?blogID=8522686108908060245&postID=1824573977866723320&from=pencil' title='Edit Post'> 1242<img alt='' class='icon-action' height='18' src='https://resources.blogblog.com/img/icon18_edit_allbkg.gif' width='18'/> 1243</a> 1244</span> 1245</span> 1246<div class='post-share-buttons goog-inline-block'> 1247</div> 1248</div> 1249<div class='post-footer-line post-footer-line-2'> 1250<span class='post-labels'> 1251Labels: 1252<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>, 1253<a href='https://misohungrynow.blogspot.com/search/label/cocktails' rel='tag'>cocktails</a>, 1254<a href='https://misohungrynow.blogspot.com/search/label/Contigo' rel='tag'>Contigo</a>, 1255<a href='https://misohungrynow.blogspot.com/search/label/food' rel='tag'>food</a>, 1256<a href='https://misohungrynow.blogspot.com/search/label/Gardner' rel='tag'>Gardner</a>, 1257<a href='https://misohungrynow.blogspot.com/search/label/Restaurant' rel='tag'>Restaurant</a> 1258</span> 1259</div> 1260<div class='post-footer-line post-footer-line-3'> 1261<span class='post-location'> 1262</span> 1263</div> 1264</div> 1265</div> 1266</div> 1267 1268 </div></div> 1269 1270 1271 <div class="date-outer"> 1272 1273<h2 class='date-header'><span>Monday, April 6, 2015</span></h2> 1274 1275 <div class="date-posts"> 1276 1277<div class='post-outer'> 1278<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'> 1279<meta content='http://www.romanreign.com/ProsciuttodiParma.jpg' itemprop='image_url'/> 1280<meta content='8522686108908060245' itemprop='blogId'/> 1281<meta content='2187210111297969637' itemprop='postId'/> 1282<a name='2187210111297969637'></a> 1283<h3 class='post-title entry-title' itemprop='name'> 1284<a href='https://misohungrynow.blogspot.com/2015/04/hamazing-prosciutto-di-parma-dinner.html'>HAMazing Prosciutto di Parma Dinner with Bread and Circus</a> 1285</h3> 1286<div class='post-header'> 1287<div class='post-header-line-1'></div> 1288</div> 1289<div class='post-body entry-content' id='post-body-2187210111297969637' itemprop='description articleBody'> 1290I was lucky enough to be invited to experience 1291<a href="https://www.facebook.com/pages/Bread-Circus-Supper-Club/215790015140330"> 1292Bread and Circus Supper Club </a>with HAMazing 1293<a href="http://www.prosciuttodiparma.com/en_UK/">Prosciutto di Parma.</a> 1294Supper clubs have been gaining popularity, and it isn't difficult to see why. 1295You have a special menu, opportunity to make friends who share the same 1296interests (food), and it is usually very affordable. <br /> 1297<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tAF0UcI6Gw7bdZBqi0MBihxB4rvOWA9dnV9JBpdfd7vc2SVNpZyhz8MehdYMQ8uQPiyM_VC98qYql0E3bkSE2CfEBXM5Gx6jXlw-1_K_RHVzs=s0-d" width="480"><br /> 1298Dinner started off with a cocktail. <br /> 1299<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uvsPZYS_KKvI_PEojDJ0GHA8JfSFurztj0gL4LFrLBq7PHXoi1nAImHoWG0PRJ4dQ8sIt4UdTubUdORClJxGSNCVhojfApHBsCymnETG5c82XUXQ=s0-d" width="480"><br /> 1300And a giant hunk of meat and cheese. Who can say "no" this lovely leg?<br /> 1301<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_thPjkhnSXEexlQxULusWdpDtCJ-FXVMxbehtmLr3cP0HKQvLQn0UaEOyhHO6RZRWqsNOaXPf_C2_zCBfkPkwkWS4vgeLL5SEALN8jhk3L4mUTDlA=s0-d" width="479"><br /> 1302The first course was a delicious fennel slaw with Meyer lemon vinaigrette, 1303and prosciutto. <br /> 1304<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tLgH9Jhjjorrds2SFz0_1fTfbXseSIIG6f9cwDwAGGtubkmKpKr_1r8ivrxnH3R2rYkOkL7ssCvx8i8ecXKfCGeSn5KyV0lbldvHPmA2LK2ou2zg=s0-d" width="480"><br /> 1305The second course was the BLT Tartine with 18 month prosciutto, arugula, 1306tomato, and parmesan. <br /> 1307<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t0xbgYXSACJpBvnUHaaJHcshigIpPd5biz6NDTOJQdApQM0K9YyMIFBVbGvPGV5W5ssXmgraGssYWqcYy7A3HOanmrnCFl7oZII_10BMzvRtqX=s0-d" width="479"><br />
1308The third dish was a scallop saltimbocca with 24 month aged prosciutto, 1309scallop, gyruyere, veloute, and sage popcorn. <br /> 1310<img border="0" height="480" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tYmMT6WN4uTaPAzMgBs_TGaq3ugjd1WX0uR9q4m9m2Onhf-X7kig4l07YZzM_sVrJq0AI0XqcxJ5GLTgacAClHhTIaRSrc7oP7lXx07AUwhyd7=s0-d" width="640"><br /> 1311Course four is pork rolls - 18 month prosciutto, pine nuts, herbs, marinara, and 1312polenta. This dish was a delicious blend of hearty flavors and zingy 1313marinara. I would eat this on a cold winter day. <br /> 1314<img border="0" height="480" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uDgj4kBCiZ1WZnqsh9dOfI4qUe2GuF6NKt_SUCZU_UFEXOYVe_5z2dvG2IbN9UxQa5Vxt9FYADK8e5q4ILnDo7NP55DwHyf3D5ijBPRVytmceJuA=s0-d" width="640"><br /> 1315The final course was the chocolate gelato with candied prosciutto, which was 1316amazing. Thanks to 1317<a href="https://www.facebook.com/pages/Bread-Circus-Supper-Club/215790015140330"> 1318Bread and Circus </a>and <a href="http://www.prosciuttodiparma.com/en_UK/"> 1319Proscuitto di Parma</a> for an amazing meal! 1320<div style='clear: both;'></div> 1321</div> 1322<div class='post-footer'> 1323<div class='post-footer-line post-footer-line-1'> 1324<span class='post-author vcard'> 1325Posted by 1326<span class='fn' itemprop='author' itemscope='itemscope' itemtype='http://schema.org/Person'> 1327<meta content='https://www.blogger.com/profile/04836909889919955074' itemprop='url'/> 1328<a class='g-profile' href='https://www.blogger.com/profile/04836909889919955074' rel='author' title='author profile'> 1329<span itemprop='name'>PookieSoup</span> 1330</a> 1331</span> 1332</span> 1333<span class='post-timestamp'> 1334at 1335<meta content='http://misohungrynow.blogspot.com/2015/04/hamazing-prosciutto-di-parma-dinner.html' itemprop='url'/> 1336<a class='timestamp-link' href='https://misohungrynow.blogspot.com/2015/04/hamazing-prosciutto-di-parma-dinner.html' rel='bookmark' title='permanent link'><abbr class='published' itemprop='datePublished' title='2015-04-06T08:00:00-07:00'>8:00 AM</abbr></a> 1337</span> 1338<span class='post-comment-link'> 1339<a class='comment-link' href='https://misohungrynow.blogspot.com/2015/04/hamazing-prosciutto-di-parma-dinner.html#comment-form' onclick=''> 13401 comment: 1341 </a> 1342</span> 1343<span class='post-icons'> 1344<span class='item-control blog-admin pid-682343024'> 1345<a href='https://www.blogger.com/post-edit.g?blogID=8522686108908060245&postID=2187210111297969637&from=pencil' title='Edit Post'> 1346<img alt='' class='icon-action' height='18' src='https://resources.blogblog.com/img/icon18_edit_allbkg.gif' width='18'/> 1347</a> 1348</span> 1349</span> 1350<div class='post-share-buttons goog-inline-block'> 1351</div> 1352</div> 1353<div class='post-footer-line post-footer-line-2'> 1354<span class='post-labels'> 1355Labels: 1356<a href='https://misohungrynow.blogspot.com/search/label/austin' rel='tag'>austin</a>, 1357<a href='https://misohungrynow.blogspot.com/search/label/Bread%20and%20Circus' rel='tag'>Bread and Circus</a>, 1358<a href='https://misohungrynow.blogspot.com/search/label/Ham' rel='tag'>Ham</a>, 1359<a href='https://misohungrynow.blogspot.com/search/label/Pig' rel='tag'>Pig</a>, 1360<a href='https://misohungrynow.blogspot.com/search/label/pork' rel='tag'>pork</a>, 1361<a href='https://misohungrynow.blogspot.com/search/label/Prosciutto%20di%20Parma' rel='tag'>Prosciutto di Parma</a>, 1362<a href='https://misohungrynow.blogspot.com/search/label/Supper%20Club' rel='tag'>Supper Club</a> 1363</span> 1364</div> 1365<div class='post-footer-line post-footer-line-3'> 1366<span class='post-location'> 1367</span> 1368</div> 1369</div> 1370</div> 1371</div> 1372 1373 </div></div> 1374 1375 1376 <div class="date-outer"> 1377 1378<h2 class='date-header'><span>Friday, February 27, 2015</span></h2> 1379 1380 <div class="date-posts"> 1381 1382<div class='post-outer'> 1383<div class='post hentry uncustomized-post-template' itemprop='blogPost' itemscope='itemscope' itemtype='http://schema.org/BlogPosting'> 1384<meta content='http://romanreign.com/FinoAustin1.jpg' itemprop='image_url'/> 1385<meta content='8522686108908060245' itemprop='blogId'/> 1386<meta content='4483005718309263394' itemprop='postId'/> 1387<a name='4483005718309263394'></a> 1388<h3 class='post-title entry-title' itemprop='name'> 1389<a href='https://misohungrynow.blogspot.com/2015/02/ode-to-fino-austin.html'>Ode to Fino Austin. </a> 1390</h3> 1391<div class='post-header'> 1392<div class='post-header-line-1'></div> 1393</div> 1394<div class='post-body entry-content' id='post-body-4483005718309263394' itemprop='description articleBody'> 1395 1396 1397<br /> 1398<div dir="ltr" id="docs-internal-guid-f2b08621-b42b-d2c2-b261-68c7ca7fb9e9" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 1399<img border="0" height="427" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sVPfauTAyxZw_nXoxsyRr9iCGhs_Cwa6VrqWNHdOoEeQ6A9lVu3GhWmr-HZYtHrcXyFAeff0qOYWdkxOka0820qBTou_9xgg=s0-d" width="640"></div> 1400<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 1401<br /></div> 1402<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 1403<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> 1404By now you've heard the sad news, </span> 1405<a href="http://dining.blog.austin360.com/2015/02/10/fino-closing-at-the-end-of-march/" style="text-decoration: none;"> 1406<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;"> 1407Fino Austin will be closing their doors</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> 1408at the end of March 2015. While I'm happy for Emmett and Lisa Fox, this piece of 1409Austin culinary history will always have a place in my heart and a place in many 1410chef's vitaes. During Fino's ten year run, the back of the house was a training 1411ground for many of Austin's new great chefs, bartenders, and restaurants. Faces 1412that I got to know and love at Fino include </span> 1413<a href="http://drafthouse.com/blog/entry/jasondonoho_researchanddevelopment" style="text-decoration: none;"> 1414<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;"> 1415Jason Donoho now at Alamo Drafthouse</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">, 1416</span> 1417<a href="http://drafthouse.com/blog/entry/the_alamo_drafthouse_welcomes_bill_norris_as_beverage_director" style="text-decoration: none;"> 1418<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;"> 1419Bill Norris also at Alamo Drafthouse</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> 1420and </span>
1421<a href="http://www.midnightcowboymodeling.com/" style="text-decoration: none;"> 1422<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;"> 1423Midnight Cowboy</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">, 1424and </span> 1425<a href="http://www.starchefs.com/cook/sites/default/files/imagecache/width_150px/chefs/Beverage%20Manager%20Josh%20Loving.jpg" style="text-decoration: none;"> 1426<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;"> 1427Josh Loving</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> 1428now at Midnight Cowboy and </span> 1429<a href="http://jeffreysofaustin.com/" style="text-decoration: none;"> 1430<span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;"> 1431Jeffery’s</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">. 1432That’s just the short list. I’ve included a social graph of some of the chefs 1433that have gone through the doors of Fino. Photos by 1434<a href="http://www.twitter.com/hopsafari">John M. P. Knox</a>. </span></div> 1435<div dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"> 1436<br /></div> 1437<img border="0" height="464" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u750ME9qT6ioQ_AOyA2AAJV4pFsGJfifrz9-g55c9keQnOzbHSwM83MP0rwZ_6eCV8_R5FsI4sHnfkyzpwiguYKise1nZLXXx_=s0-d" width="615"> 1438<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> 1439While we wait for Emmett and Lisa’s new place to open, savor some past photos 1440from Fino. </span><br /> 1441 1442<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s7AqhB048b9C9nZL23cvc-QXEk_J4WsSq2R3zZYWwTXBk80kElfGAfKM7M0BVsRBMhTM1IX-8_7WlD5KqJCv3grSDNosq_Yw=s0-d" width="640"><br /> 1443 1444The shishito peppers are one of my favorites along with the fried olives. <br /> 1445 1446<img border="0" height="427" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uKryF58kp3wlEiQHeLVgeV_TRCSPsFTi3zbjhKsvI6I4nhlnLlCIjDMUzCJBLvc5W7-dxrIaTi0twarLdFnEJufwWZ82IhVFQ=s0-d" width="640"><br /> 1447 1448Here's the mussels with a light yet flavorful broth. <br /> 1449 1450<img border="0" height="513" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vNbpv1B5KzAjWItxwA3KPulwPVsbTq622zNmS5WX4G0U5tkbnnW_bmW7Q3zoDL9EHO_8mt_N6GFs-UqWPkoQial8youm63Zw=s0-d" width="640"><br /> 1451 1452This was a special. And special indeed. <br /> 1453 1454<img border="0" height="427" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tliNPBFzfd0U5ItNfVtgMvWqpUc3FQxUnXewN1NBYQMrK8uYoimIHhXoUG2A8FVWYQH3g7g3Ivza5FD33AGMR7KYop-X3RrA=s0-d" width="640"><br /> 1455 1456This photo was from a wine ride in 2011. <br /> 1457 1458<img border="0" height="513" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tZkSLPEvMCx1ZQprW4r1t7CbFYeopgEaTSMWRz-5OOsrDSKagMAf-QYbxZYxEOFzkvsNfMtdol-ZYGYhDcfOZikOmPu0LhMqk=s0-d" width="640"><br /> 1459 1460Mr. Josh Loving doing his thing. <br /> 1461 1462<img border="0" height="511" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t_dihNpASzBuDrmoSak8F6HWmls1N0Yhg_AKYlharuT7hOEFUSkRxCgwbOjfaSD1TmoRMQahfq0y5HXKC0gS3v1deucrDpLAU=s0-d" width="640"><br /> 1463 1464I'm pretty sure those are the hands of Bill Norris. <br /> 1465 1466<img border="0" height="513" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v52gVVbZszPNZEHt50fvr6h6OLqt_1Ucbl5Xwd-YZpY5KPpGMSSdgT-LlOkpH83zFG2aNN-_gFz_n4W4GflwD4ZRJpjWSCa6g=s0-d" width="640"><br /> 1467 1468This was a special. A modern interpretation of meat and potatoes. <br /> 1469 1470<img border="0" height="640" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_upwMVLY6t3ARHiC78Y6Xm
1470wjKEuuGXNacMj8GGfPff-R9_hwTdiFCdV4fc9UbnDW2EANbysljtVMEcKOGaMINn8Gawn_f2AIj0=s0-d" width="640"><br /> 1471 1472Fino was one of the first places that had a solid cocktail program. Many of 1473Austin's great bartenders had a stint behind the bar here. <br /> 1474 1475<img border="0" height="426" src="https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sf_SOulVFwklde5OVeS9RAeL8ljLoV6hchwJomw4lKi1wRjdSqZ3jzw2WzJG7RcGbQkWsypEdjKfkzJK2SzM4dfVhJ_hAFKy5F=s0-d" width="640"><br /> 1476 1477This foie was part of a chef's special dinner with St. Germain Elderflower 1478circa 2010. 1479<div style='clear: both;'></div> 1480</div> 1481<div class='post-footer'> 1482<div class='post-footer-line post-footer-line-1'> 1483<span class='post-author vcard'> 1484Posted by 1485<span class='fn' itemprop='author' itemscope='itemscope' itemtype='http://schema.org/Person'> 1486<meta content='https://www.blogger.com/profile/04836909889919955074' itemprop='url'/> 1487<a class='g-profile' href='https://www.blogger.com/profile/04836909889919955074' rel='author' title='author profile'> 1488<span itemprop='name'>PookieSoup</span> 1489</a> 1490</span> 1491</span> 1492<span 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1730</ul> 1731<ul class='hierarchy'> 1732<li class='archivedate collapsed'> 1733<a class='toggle' href='javascript:void(0)'> 1734<span class='zippy'> 1735 1736 ►  1737 1738</span> 1739</a> 1740<a class='post-count-link' href='https://misohungrynow.blogspot.com/2016/10/'> 1741October 1742</a> 1743<span class='post-count' dir='ltr'>(1)</span> 1744</li> 1745</ul> 1746<ul class='hierarchy'> 1747<li class='archivedate collapsed'> 1748<a class='toggle' href='javascript:void(0)'> 1749<span class='zippy'> 1750 1751 ►  1752 1753</span> 1754</a> 1755<a class='post-count-link' href='https://misohungrynow.blogspot.com/2016/09/'> 1756September 1757</a> 1758<span class='post-count' dir='ltr'>(2)</span> 1759</li> 1760</ul> 1761<ul class='hierarchy'> 1762<li class='archivedate collapsed'> 1763<a class='toggle' href='javascript:void(0)'> 1764<span class='zippy'> 1765 1766 ►  1767 1768</span> 1769</a> 1770<a class='post-count-link' href='https://misohungrynow.blogspot.com/2016/05/'> 1771May 1772</a> 1773<span class='post-count' dir='ltr'>(1)</span> 1774</li> 1775</ul> 1776<ul class='hierarchy'> 1777<li class='archivedate collapsed'> 1778<a class='toggle' href='javascript:void(0)'> 1779<span class='zippy'> 1780 1781 ►  1782 1783</span> 1784</a> 1785<a class='post-count-link' href='https://misohungrynow.blogspot.com/2016/03/'> 1786March 1787</a> 1788<span class='post-count' dir='ltr'>(1)</span> 1789</li> 1790</ul> 1791</li> 1792</ul> 1793<ul class='hierarchy'> 1794<li class='archivedate collapsed'> 1795<a class='toggle' href='javascript:void(0)'> 1796<span class='zippy'> 1797 1798 ►  1799 1800</span> 1801</a> 1802<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/'> 18032015 1804</a> 1805<span class='post-count' dir='ltr'>(32)</span> 1806<ul class='hierarchy'> 1807<li class='archivedate collapsed'> 1808<a class='toggle' href='javascript:void(0)'> 1809<span class='zippy'> 1810 1811 ►  1812 1813</span> 1814</a> 1815<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/12/'> 1816December 1817</a> 1818<span class='post-count' dir='ltr'>(1)</span> 1819</li> 1820</ul> 1821<ul class='hierarchy'> 1822<li class='archivedate collapsed'> 1823<a class='toggle' href='javascript:void(0)'> 1824<span class='zippy'> 1825 1826 ►  1827 1828</span> 1829</a> 1830<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/11/'> 1831November 1832</a> 1833<span class='post-count' dir='ltr'>(1)</span> 1834</li> 1835</ul> 1836<ul class='hierarchy'> 1837<li class='archivedate collapsed'> 1838<a class='toggle' href='javascript:void(0)'> 1839<span class='zippy'> 1840 1841 ►  1842 1843</span> 1844</a> 1845<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/10/'> 1846October 1847</a> 1848<span class='post-count' dir='ltr'>(4)</span> 1849</li> 1850</ul> 1851<ul class='hierarchy'> 1852<li class='archivedate collapsed'> 1853<a class='toggle' href='javascript:void(0)'> 1854<span class='zippy'> 1855 1856 ►  1857 1858</span> 1859</a> 1860<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/08/'> 1861August 1862</a> 1863<span class='post-count' dir='ltr'>(2)</span> 1864</li> 1865</ul> 1866<ul class='hierarchy'> 1867<li class='archivedate collapsed'> 1868<a class='toggle' href='javascript:void(0)'> 1869<span class='zippy'> 1870 1871 ►  1872 1873</span> 1874</a> 1875<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/07/'> 1876July 1877</a> 1878<span class='post-count' dir='ltr'>(1)</span> 1879</li> 1880</ul> 1881<ul class='hierarchy'> 1882<li class='archivedate collapsed'> 1883<a class='toggle' href='javascript:void(0)'> 1884<span class='zippy'> 1885 1886 ►  1887 1888</span> 1889</a> 1890<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/06/'> 1891June 1892</a> 1893<span class='post-count' dir='ltr'>(2)</span> 1894</li> 1895</ul> 1896<ul class='hierarchy'> 1897<li class='archivedate collapsed'> 1898<a class='toggle' href='javascript:void(0)'> 1899<span class='zippy'> 1900 1901 ►  1902 1903</span> 1904</a> 1905<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/05/'> 1906May 1907</a> 1908<span class='post-count' dir='ltr'>(4)</span> 1909</li> 1910</ul> 1911<ul class='hierarchy'> 1912<li class='archivedate collapsed'> 1913<a class='toggle' href='javascript:void(0)'> 1914<span class='zippy'> 1915 1916 ►  1917 1918</span> 1919</a> 1920<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/04/'> 1921April 1922</a> 1923<span class='post-count' dir='ltr'>(4)</span> 1924</li> 1925</ul> 1926<ul class='hierarchy'> 1927<li class='archivedate collapsed'> 1928<a class='toggle' href='javascript:void(0)'> 1929<span class='zippy'> 1930 1931 ►  1932 1933</span> 1934</a> 1935<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/03/'> 1936March 1937</a> 1938<span class='post-count' dir='ltr'>(5)</span> 1939</li> 1940</ul> 1941<ul class='hierarchy'> 1942<li class='archivedate collapsed'> 1943<a class='toggle' href='javascript:void(0)'> 1944<span class='zippy'> 1945 1946 ►  1947 1948</span> 1949</a> 1950<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/02/'> 1951February 1952</a> 1953<span class='post-count' dir='ltr'>(4)</span> 1954</li> 1955</ul> 1956<ul class='hierarchy'> 1957<li class='archivedate collapsed'> 1958<a class='toggle' href='javascript:void(0)'> 1959<span class='zippy'> 1960 1961 ►  1962 1963</span> 1964</a> 1965<a class='post-count-link' href='https://misohungrynow.blogspot.com/2015/01/'> 1966January 1967</a> 1968<span class='post-count' dir='ltr'>(4)</span> 1969</li> 1970</ul> 1971</li> 1972</ul> 1973<ul class='hierarchy'> 1974<li class='archivedate collapsed'> 1975<a class='toggle' href='javascript:void(0)'> 1976<span class='zippy'> 1977 1978 ►  1979 1980</span> 1981</a> 1982<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/'> 19832014
1984</a> 1985<span class='post-count' dir='ltr'>(42)</span> 1986<ul class='hierarchy'> 1987<li class='archivedate collapsed'> 1988<a class='toggle' href='javascript:void(0)'> 1989<span class='zippy'> 1990 1991 ►  1992 1993</span> 1994</a> 1995<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/12/'> 1996December 1997</a> 1998<span class='post-count' dir='ltr'>(4)</span> 1999</li> 2000</ul> 2001<ul class='hierarchy'> 2002<li class='archivedate collapsed'> 2003<a class='toggle' href='javascript:void(0)'> 2004<span class='zippy'> 2005 2006 ►  2007 2008</span> 2009</a> 2010<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/11/'> 2011November 2012</a> 2013<span class='post-count' dir='ltr'>(5)</span> 2014</li> 2015</ul> 2016<ul class='hierarchy'> 2017<li class='archivedate collapsed'> 2018<a class='toggle' href='javascript:void(0)'> 2019<span class='zippy'> 2020 2021 ►  2022 2023</span> 2024</a> 2025<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/10/'> 2026October 2027</a> 2028<span class='post-count' dir='ltr'>(4)</span> 2029</li> 2030</ul> 2031<ul class='hierarchy'> 2032<li class='archivedate collapsed'> 2033<a class='toggle' href='javascript:void(0)'> 2034<span class='zippy'> 2035 2036 ►  2037 2038</span> 2039</a> 2040<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/09/'> 2041September 2042</a> 2043<span class='post-count' dir='ltr'>(2)</span> 2044</li> 2045</ul> 2046<ul class='hierarchy'> 2047<li class='archivedate collapsed'> 2048<a class='toggle' href='javascript:void(0)'> 2049<span class='zippy'> 2050 2051 ►  2052 2053</span> 2054</a> 2055<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/08/'> 2056August 2057</a> 2058<span class='post-count' dir='ltr'>(3)</span> 2059</li> 2060</ul> 2061<ul class='hierarchy'> 2062<li class='archivedate collapsed'> 2063<a class='toggle' href='javascript:void(0)'> 2064<span class='zippy'> 2065 2066 ►  2067 2068</span> 2069</a> 2070<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/07/'> 2071July 2072</a> 2073<span class='post-count' dir='ltr'>(3)</span> 2074</li> 2075</ul> 2076<ul class='hierarchy'> 2077<li class='archivedate collapsed'> 2078<a class='toggle' href='javascript:void(0)'> 2079<span class='zippy'> 2080 2081 ►  2082 2083</span> 2084</a> 2085<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/06/'> 2086June 2087</a> 2088<span class='post-count' dir='ltr'>(2)</span> 2089</li> 2090</ul> 2091<ul class='hierarchy'> 2092<li class='archivedate collapsed'> 2093<a class='toggle' href='javascript:void(0)'> 2094<span class='zippy'> 2095 2096 ►  2097 2098</span> 2099</a> 2100<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/05/'> 2101May 2102</a> 2103<span class='post-count' dir='ltr'>(7)</span> 2104</li> 2105</ul> 2106<ul class='hierarchy'> 2107<li class='archivedate collapsed'> 2108<a class='toggle' href='javascript:void(0)'> 2109<span class='zippy'> 2110 2111 ►  2112 2113</span> 2114</a> 2115<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/04/'> 2116April 2117</a> 2118<span class='post-count' dir='ltr'>(5)</span> 2119</li> 2120</ul> 2121<ul class='hierarchy'> 2122<li class='archivedate collapsed'> 2123<a class='toggle' href='javascript:void(0)'> 2124<span class='zippy'> 2125 2126 ►  2127 2128</span> 2129</a> 2130<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/03/'> 2131March 2132</a> 2133<span class='post-count' dir='ltr'>(3)</span> 2134</li> 2135</ul> 2136<ul class='hierarchy'> 2137<li class='archivedate collapsed'> 2138<a class='toggle' href='javascript:void(0)'> 2139<span class='zippy'> 2140 2141 ►  2142 2143</span> 2144</a> 2145<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/02/'> 2146February 2147</a> 2148<span class='post-count' dir='ltr'>(2)</span> 2149</li> 2150</ul> 2151<ul class='hierarchy'> 2152<li class='archivedate collapsed'> 2153<a class='toggle' href='javascript:void(0)'> 2154<span class='zippy'> 2155 2156 ►  2157 2158</span> 2159</a> 2160<a class='post-count-link' href='https://misohungrynow.blogspot.com/2014/01/'> 2161January 2162</a> 2163<span class='post-count' dir='ltr'>(2)</span> 2164</li> 2165</ul> 2166</li> 2167</ul> 2168<ul class='hierarchy'> 2169<li class='archivedate collapsed'> 2170<a class='toggle' href='javascript:void(0)'> 2171<span class='zippy'> 2172 2173 ►  2174 2175</span> 2176</a> 2177<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/'> 21782013 2179</a> 2180<span class='post-count' dir='ltr'>(37)</span> 2181<ul class='hierarchy'> 2182<li class='archivedate collapsed'> 2183<a class='toggle' href='javascript:void(0)'> 2184<span class='zippy'> 2185 2186 ►  2187 2188</span> 2189</a> 2190<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/12/'> 2191December 2192</a> 2193<span class='post-count' dir='ltr'>(6)</span> 2194</li> 2195</ul> 2196<ul class='hierarchy'> 2197<li class='archivedate collapsed'> 2198<a class='toggle' href='javascript:void(0)'> 2199<span class='zippy'> 2200 2201 ►  2202 2203</span> 2204</a> 2205<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/11/'> 2206November 2207</a> 2208<span class='post-count' dir='ltr'>(2)</span> 2209</li> 2210</ul> 2211<ul class='hierarchy'> 2212<li class='archivedate collapsed'> 2213<a class='toggle' href='javascript:void(0)'> 2214<span class='zippy'> 2215 2216 ►  2217 2218</span> 2219</a> 2220<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/10/'> 2221October 2222</a> 2223<span class='post-count' dir='ltr'>(3)</span> 2224</li> 2225</ul> 2226<ul class='hierarchy'> 2227<li class='archivedate collapsed'> 2228<a class='toggle' href='javascript:void(0)'> 2229<span class='zippy'> 2230 2231 ►  2232 2233</span> 2234</a> 2235<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/09/'> 2236September 2237</a> 2238<span class='post-count' dir='ltr'>(2)</span> 2239</li> 2240</ul> 2241<ul class='hierarchy'> 2242<li class='archivedate collapsed'> 2243<a class='toggle' href='javascript:void(0)'> 2244<span class='zippy'> 2245 2246 ►  2247 2248</span> 2249</a> 2250<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/08/'> 2251August 2252</a> 2253<span class='post-count' dir='ltr'>(1)</span> 2254</li> 2255</ul> 2256<ul class='hierarchy'> 2257<li class='archivedate collapsed'> 2258<a class='toggle' href='javascript:void(0)'> 2259<span class='zippy'> 2260 2261 ►  2262 2263</span> 2264</a> 2265<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/07/'> 2266July 2267</a> 2268<span class='post-count' dir='ltr'>(1)</span> 2269</li> 2270</ul> 2271<ul class='hierarchy'> 2272<li class='archivedate collapsed'> 2273<a class='toggle' href='javascript:void(0)'> 2274<span class='zippy'> 2275 2276 ►  2277 2278</span> 2279</a> 2280<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/05/'> 2281May 2282</a> 2283<span class='post-count' dir='ltr'>(5)</span> 2284</li> 2285</ul> 2286<ul class='hierarchy'> 2287<li class='archivedate collapsed'> 2288<a class='toggle' href='javascript:void(0)'> 2289<span class='zippy'> 2290 2291 ►  2292 2293</span> 2294</a> 2295<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/04/'> 2296April 2297</a> 2298<span class='post-count' dir='ltr'>(5)</span> 2299</li> 2300</ul> 2301<ul class='hierarchy'> 2302<li class='archivedate collapsed'> 2303<a class='toggle' href='javascript:void(0)'> 2304<span class='zippy'> 2305 2306 ►  2307 2308</span> 2309</a> 2310<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/03/'> 2311March 2312</a> 2313<span class='post-count' dir='ltr'>(6)</span> 2314</li> 2315</ul> 2316<ul class='hierarchy'> 2317<li class='archivedate collapsed'> 2318<a class='toggle' href='javascript:void(0)'> 2319<span class='zippy'> 2320 2321 ►  2322 2323</span> 2324</a> 2325<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/02/'> 2326February 2327</a> 2328<span class='post-count' dir='ltr'>(3)</span> 2329</li> 2330</ul> 2331<ul class='hierarchy'> 2332<li class='archivedate collapsed'> 2333<a class='toggle' href='javascript:void(0)'> 2334<span class='zippy'> 2335 2336 ►  2337 2338</span> 2339</a> 2340<a class='post-count-link' href='https://misohungrynow.blogspot.com/2013/01/'> 2341January 2342</a> 2343<span class='post-count' dir='ltr'>(3)</span> 2344</li> 2345</ul> 2346</li> 2347</ul> 2348<ul class='hierarchy'> 2349<li class='archivedate collapsed'> 2350<a class='toggle' href='javascript:void(0)'> 2351<span class='zippy'> 2352 2353 ►  2354 2355</span> 2356</a> 2357<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/'> 23582012 2359</a> 2360<span class='post-count' dir='ltr'>(36)</span> 2361<ul class='hierarchy'> 2362<li class='archivedate collapsed'> 2363<a class='toggle' href='javascript:void(0)'> 2364<span class='zippy'> 2365 2366 ►  2367 2368</span> 2369</a> 2370<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/12/'> 2371December 2372</a> 2373<span class='post-count' dir='ltr'>(6)</span> 2374</li> 2375</ul> 2376<ul class='hierarchy'> 2377<li class='archivedate collapsed'> 2378<a class='toggle' href='javascript:void(0)'> 2379<span class='zippy'> 2380 2381 ►  2382 2383</span> 2384</a> 2385<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/11/'> 2386November 2387</a> 2388<span class='post-count' dir='ltr'>(3)</span> 2389</li> 2390</ul> 2391<ul class='hierarchy'> 2392<li class='archivedate collapsed'> 2393<a class='toggle' href='javascript:void(0)'> 2394<span class='zippy'> 2395 2396 ►  2397 2398</span> 2399</a> 2400<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/10/'> 2401October 2402</a> 2403<span class='post-count' dir='ltr'>(3)</span> 2404</li> 2405</ul> 2406<ul class='hierarchy'> 2407<li class='archivedate collapsed'> 2408<a class='toggle' href='javascript:void(0)'> 2409<span class='zippy'> 2410 2411 ►  2412 2413</span> 2414</a> 2415<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/08/'> 2416August 2417</a> 2418<span class='post-count' dir='ltr'>(1)</span> 2419</li> 2420</ul> 2421<ul class='hierarchy'> 2422<li class='archivedate collapsed'> 2423<a class='toggle' href='javascript:void(0)'> 2424<span class='zippy'> 2425 2426 ►  2427 2428</span> 2429</a> 2430<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/07/'> 2431July 2432</a> 2433<span class='post-count' dir='ltr'>(2)</span> 2434</li> 2435</ul> 2436<ul class='hierarchy'> 2437<li class='archivedate collapsed'> 2438<a class='toggle' href='javascript:void(0)'> 2439<span class='zippy'> 2440 2441 ►  2442 2443</span> 2444</a> 2445<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/06/'> 2446June 2447</a> 2448<span class='post-count' dir='ltr'>(3)</span> 2449</li> 2450</ul> 2451<ul class='hierarchy'> 2452<li class='archivedate collapsed'> 2453<a class='toggle' href='javascript:void(0)'> 2454<span class='zippy'> 2455 2456 ►  2457 2458</span> 2459</a> 2460<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/05/'> 2461May 2462</a> 2463<span class='post-count' dir='ltr'>(2)</span> 2464</li> 2465</ul> 2466<ul class='hierarchy'> 2467<li class='archivedate collapsed'> 2468<a class='toggle' href='javascript:void(0)'> 2469<span class='zippy'> 2470 2471 ►  2472 2473</span> 2474</a> 2475<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/04/'> 2476April 2477</a> 2478<span class='post-count' dir='ltr'>(5)</span> 2479</li> 2480</ul> 2481<ul class='hierarchy'> 2482<li class='archivedate collapsed'> 2483<a class='toggle' href='javascript:void(0)'> 2484<span class='zippy'> 2485 2486 ►  2487 2488</span> 2489</a> 2490<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/03/'> 2491March 2492</a> 2493<span class='post-count' dir='ltr'>(3)</span> 2494</li> 2495</ul> 2496<ul class='hierarchy'> 2497<li class='archivedate collapsed'> 2498<a class='toggle' href='javascript:void(0)'> 2499<span class='zippy'> 2500 2501 ►  2502 2503</span> 2504</a> 2505<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/02/'> 2506February 2507</a> 2508<span class='post-count' dir='ltr'>(4)</span> 2509</li> 2510</ul> 2511<ul class='hierarchy'> 2512<li class='archivedate collapsed'> 2513<a class='toggle' href='javascript:void(0)'> 2514<span class='zippy'> 2515 2516 ►  2517 2518</span> 2519</a> 2520<a class='post-count-link' href='https://misohungrynow.blogspot.com/2012/01/'> 2521January 2522</a> 2523<span class='post-count' dir='ltr'>(4)</span> 2524</li> 2525</ul> 2526</li> 2527</ul> 2528<ul class='hierarchy'> 2529<li class='archivedate collapsed'> 2530<a class='toggle' href='javascript:void(0)'> 2531<span class='zippy'> 2532 2533 ►  2534 2535</span> 2536</a> 2537<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/'> 25382011 2539</a> 2540<span class='post-count' dir='ltr'>(55)</span> 2541<ul class='hierarchy'> 2542<li class='archivedate collapsed'> 2543<a class='toggle' href='javascript:void(0)'> 2544<span class='zippy'> 2545 2546 ►  2547 2548</span> 2549</a> 2550<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/12/'> 2551December 2552</a> 2553<span class='post-count' dir='ltr'>(3)</span> 2554</li> 2555</ul> 2556<ul class='hierarchy'> 2557<li class='archivedate collapsed'> 2558<a class='toggle' href='javascript:void(0)'> 2559<span class='zippy'> 2560 2561 ►  2562 2563</span> 2564</a> 2565<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/11/'> 2566November 2567</a> 2568<span class='post-count' dir='ltr'>(9)</span> 2569</li> 2570</ul> 2571<ul class='hierarchy'> 2572<li class='archivedate collapsed'> 2573<a class='toggle' href='javascript:void(0)'> 2574<span class='zippy'> 2575 2576 ►  2577 2578</span> 2579</a> 2580<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/10/'> 2581October 2582</a> 2583<span class='post-count' dir='ltr'>(4)</span> 2584</li> 2585</ul> 2586<ul class='hierarchy'> 2587<li class='archivedate collapsed'> 2588<a class='toggle' href='javascript:void(0)'> 2589<span class='zippy'> 2590 2591 ►  2592 2593</span> 2594</a> 2595<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/09/'> 2596September 2597</a> 2598<span class='post-count' dir='ltr'>(3)</span> 2599</li> 2600</ul> 2601<ul class='hierarchy'> 2602<li class='archivedate collapsed'> 2603<a class='toggle' href='javascript:void(0)'> 2604<span class='zippy'> 2605 2606 ►  2607 2608</span> 2609</a> 2610<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/08/'> 2611August 2612</a> 2613<span class='post-count' dir='ltr'>(3)</span> 2614</li> 2615</ul> 2616<ul class='hierarchy'> 2617<li class='archivedate collapsed'> 2618<a class='toggle' href='javascript:void(0)'> 2619<span class='zippy'> 2620 2621 ►  2622 2623</span> 2624</a> 2625<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/07/'> 2626July 2627</a> 2628<span class='post-count' dir='ltr'>(2)</span> 2629</li> 2630</ul> 2631<ul class='hierarchy'> 2632<li class='archivedate collapsed'> 2633<a class='toggle' href='javascript:void(0)'> 2634<span class='zippy'> 2635 2636 ►  2637 2638</span> 2639</a> 2640<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/06/'> 2641June 2642</a> 2643<span class='post-count' dir='ltr'>(4)</span> 2644</li> 2645</ul> 2646<ul class='hierarchy'> 2647<li class='archivedate collapsed'> 2648<a class='toggle' href='javascript:void(0)'> 2649<span class='zippy'> 2650 2651 ►  2652 2653</span> 2654</a> 2655<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/05/'> 2656May 2657</a> 2658<span class='post-count' dir='ltr'>(2)</span> 2659</li> 2660</ul> 2661<ul class='hierarchy'> 2662<li class='archivedate collapsed'> 2663<a class='toggle' href='javascript:void(0)'> 2664<span class='zippy'> 2665 2666 ►  2667 2668</span> 2669</a> 2670<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/04/'> 2671April 2672</a> 2673<span class='post-count' dir='ltr'>(6)</span> 2674</li> 2675</ul> 2676<ul class='hierarchy'> 2677<li class='archivedate collapsed'> 2678<a class='toggle' href='javascript:void(0)'> 2679<span class='zippy'> 2680 2681 ►  2682 2683</span> 2684</a> 2685<a class='post-count-link' href='https://misohungrynow.blogspot.com/2011/03/'> 2686March 2687</a> 2688<span class='post-count' dir='ltr'>(5)</span> 2689</li> 2690</ul> 2691<ul class='hierarchy'> 2692<li class='archivedate collapsed'> 2693<a class='toggle' href='javascript:void(0)'> 2694<span class='zippy'> 2695 2696 ►  2697 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2760logspot.com/2010/11/'> 2761November 2762</a> 2763<span class='post-count' dir='ltr'>(3)</span> 2764</li> 2765</ul> 2766<ul class='hierarchy'> 2767<li class='archivedate collapsed'> 2768<a class='toggle' href='javascript:void(0)'> 2769<span class='zippy'> 2770 2771 ►  2772 2773</span> 2774</a> 2775<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/10/'> 2776October 2777</a> 2778<span class='post-count' dir='ltr'>(9)</span> 2779</li> 2780</ul> 2781<ul class='hierarchy'> 2782<li class='archivedate collapsed'> 2783<a class='toggle' href='javascript:void(0)'> 2784<span class='zippy'> 2785 2786 ►  2787 2788</span> 2789</a> 2790<a class='post-count-link' href='https://misohungrynow.blogspot.com/2010/09/'> 2791September 2792</a> 2793<span class='post-count' dir='ltr'>(8)</span> 2794</li> 2795</ul> 2796<ul class='hierarchy'> 2797<li class='archivedate collapsed'> 2798<a class='toggle' href='javascript:void(0)'> 2799<span class='zippy'> 2800 2801 ►  2802 2803</span> 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