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63<div id="wrapper">
64  <div id="header">
65  	<div id="headerInfo">
66  		<h1>Japanese food Sofudo Ushi no Hone - Famous Restaurant in Pontochō.</h1>
67   		<!--<p class="header_btn shadow"><a href="shopinfo.html#sec4"><img src="shared/img/shared/header_btn.jpg" width="312" height="50" alt="WEB予約はこちら" /></a></p>-->
68   		<p class="tel"><a href="tel:0752128224" class="telhref" onClick="gtag('event','click',{'event_category':'tel','event_label':'header_phone'});"><img src="shared/img/shared/tel.png" width="312" height="40" alt="075-212-8224" /></a></p>
69   		<p class="eng"><a href="https://www.soufuudo-ushinohone.com" target="_blank"><img src="shared/img/shared/btn_eng.jpg" width="252" height="50" alt="Japanese" /></a></p>
70		<div id="sidebar">
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81        
82        <!--
83        <p id="oshi">
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85        納涼床ランチ始めました。<br />
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91    <div id="key">
92      <ul class="slide-fade">
93        <li></li>
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95    </div>
96  </div>
97  <div id="container" class="section">
98	  <div id="sec1">
99	  	<div class="wrap">
100		  	<h2 class="ttl">
101		  	Japanese food made<br />
102		  	with the appreciation of<br />
103		  	nature's blessings.
104		  	</h2>
105			<p class="txt">
106				In Pontocho, Sofudo Ushi no Hone procures fresh produce from contracted farmers in Kyoto and all over Japan.<br />
107				Japan's one major characteristic are the four seasons.<br />
108				Food that can be enjoyed in spring, summer,<br />
109				autumn, and winter are all quite different.<br />
110				To take advantage of these ever-changing seasonal<br />
111				foods, we strive to keep the cooking simple.<br />
112				Since we use organic vegetables in season,<br />
113				they are most delicious and<br />
114				will make your trip very memorable.
115			</p>
116		  </div>
117	  </div> 
118	  <div id="sec2">
119	  	<div class="wrap">
120			<div class="top clearfix">
121				<p class="photo fl"><img src="shared/img/english/s2_img.jpg" width="752" height="460" alt="納涼床"/></p>
122				<dl class="fl">
123					<dt class="fnt-noto">
124					In summer,dine <br />
125					on the open-air riverside terrace.
126					</dt>
127					<dd>
128						To really enjoy Kyoto culture in summer, you should experience dining on the open-air riverside terrace (outdoor dining with a view of Kamogawa River).<br />
129						You can do this only in summer (May-September).<br />
130						With the sound of Kamogawa River in the background, you can have a leisurely meal and experience Kyoto's traditional atmosphere.
131					</dd>
132				</dl>
133			</div>  
134			<div class="box">
135				<h3 class="txt_center fnt-noto">
136				About the<br />
137				open-air riverside terrace
138				</h3>
139				<p class="txt txt_center">
140					Two dining seatings are available: 5:00 p.m.–7:45 p.m. and 8:00 p.m.–11:00 p.m.<br />
141					(On the day before a weekend or national holiday,<br />
142					the first seating period must start by 5:30 p.m.)<br />
143					・In case of rain, you can also dine indoors.<br />
144					・It may be possible to change your reservations for the number in your party<br />
145					even on the day of your reservations. Please call us to make any changes.
146				</p>
147				<div class="boxs">
148					<h4>Cancellation Policy</h4>
149					<p class="txt1">
150						If you are more than 30 minutes late to arrive,<br />
151						your reservations will be canceled unless you inform us in advance.<br />
152						For no shows, you will be required to pay by bank transfer as follows:<br />
153						・Total amount of reserved meal course × Number of<br />
154						people in the reservations<br />
155						The above shall also apply for any cancellation<br />
156						on the day of the reservations.
157					</p>
158				</div>
159			</div>
160		</div>
161	  </div>
162	  <div id="sec3">
163	  	<div class="wrap">
164			<ul class="top">
165				<li class="btn btn_shadow"><a href="#btn55">8,000<span>yen</span></a></li>
166				<li class="btn btn_shadow"><a href="#btn70">10,000<span>yen</span></a></li>
167				<li class="btn btn_shadow"><a href="#sec4">12,000<span>yen</span></a></li>
168			</ul>
169		  <!--<ul class="end">
170				<li class="btn btns btn_shadow"><a href="#btn4">Vegetarian</a></li>
171				<li class="btn btns btn_shadow"><a href="#btn5">Children</a></li>
172			</ul>-->
173			<p class="note txt_center">*All prices include taxes.</p>
174			<div id="btn55" class="bettwen clearfix">
175				<p class="photo fl"><img src="shared/img/english/s3_img1.jpg" width="719" height="479" alt="コース"/></p>
176				<dl class="fl">
177					<dt class="ttls">8,000<span>yen</span><label>Meal Course</label></dt>
178					<dd><img src="shared/img/english/s3_img2.jpg" width="388" height="257" alt="料理"/></dd>
179				</dl>
180			</div>
181			<p class="txt txt_center">
182				This meal course features Japanese cuisine with plenty of seasonal vegetables and fresh fish.<br />
183				We particularly recommend the tempura which is especially light and crispy,<br />
184				retaining much savory taste of the ingredients.
185			</p>
186			<div class="box clearfix">
187				<h3 class="fnt-noto">Course Details</h3>
188				<p class="txt1">
189				・Appetizer: Kyoto duck loin<br />
190					・Sashimi: Today's 3 types of sashimi<br />
191					・Steamed food: Freshly made tofu<br />
192					・Fried food: Tiger prawn and vegetable tempura<br />
193					・Grilled food: Fried dumplings (3 pieces) <br />
194					・Main: Wagyu steak and grilled vegetables<br />
195					・Rice dishes: Beef bowl<br />
196					・Dessert: Warabimochi
197				</p>
198			</div>
199		</div>
200		<div class="wrap wrap1">
201		  	<div id="btn70" class="ends">
202				<dl>
203					<dt class="ttls c_eng">10,000<span>yen</span><label>Meal Course</label></dt>
204					<dd>
205						A part of Japan's traditional food culture,<br />
206						Bento Boxes are featured as the main part of our course.<br />
207						The presentation of the bento boxes are beautiful and a feast for the eyesand are particularly popular among our overseas guests.
208					</dd>
209				</dl>
210				<p class="photo fl"><img src="shared/img/english/s3_img4.jpg" width="719" height="479" alt="コース"/></p>
211			</div>
212			<!--<div class="end2 clearfix">
213				<p class="photo fl"><img src="shared/img/english/s3_img5.jpg" width="387" height="257" alt="コース"/></p>
214				<dl class="fl">
215					<dt class="ttls">日本式お弁当</dt>
216					<dd>お弁当とは、小さな箱の中に、色鮮やかなお料理を少しずつ<br>詰め込んだもの。<br>日本で昔から受け継がれてきた文化として、海外でも注目されています。<br>そんなお弁当で、当店人気の逸品をお楽しみください。</dd>
217				</dl>
218				
219			</div>-->
220			<div class="box clearfix">
221				<h3 class="fnt-noto">Course Details</h3>
222				<p class="txt1">
223					・Appetizer: Kyoto duck loin<br />
224					・Sashimi: Today's 4 types of sashimi<br />
225					・Steamed food: Freshly made tofu<br />
226					・Fried food: Tiger prawn and vegetable tempura<br />
227					・Obanzai: Today's seasonal small dishes (5 types) <br />
228					・Grilled food: Fried dumplings<br />
229					・Main: Wagyu steak and grilled vegetables<br />
230					・Rice dishes: Chicken or fish claypot rice<br />
231					(Please choose chicken or fish for everyone, as only this dish is served family-style.)<br />
232					・Dessert: Warabimochi
233				</p>
234			</div>
235		</div>
236	  </div>
237	  <div id="sec4">
238	  	<h2></h2>
239		  <div class="box c_eng">
240		  		<dl class="clearfix">
241		  			<dt class="fnt-noto fl">
242		  			12,000<span>yen</span>Meal Course
243						<p><span>*This meal course requires reservations.</span></p>
244		  			</dt>
245		  			<dd class="fl">
246		  				This course menu is a collection of seasonal dishes.
247		  			</dd>
248		  		</dl>
249			  
250			  	<!--<h3 class="txt_center fnt-noto">Course Details</h3>
251			  	<ul class="clearfix" >
252			  		<li class="one fl">
253			  			・Japanese black wagyu beef tataki topped with grilled sea urchin.<br />
254			  			・Today's recommended four varieties of sashimi.<br />
255			  			・Seasonal Soup<br />
256			  			・Three kinds of special seafood and wagyu beef fillet tempura. <br />
257			  			・Wagyu beef shabu-shabu hotpot.<br />
258			  			・Four pieces of special itamae sushi.<br />
259			  			・Kyoto matcha ice cream and warabi mochi.
260			  		</li>
261			  	</ul>-->
262		  </div>
263		  <!--<div class="wrap">
264		  	<div id="btn4" class="top clearfix">
265				<p class="photo fl"><img src="shared/img/english/s4_img1.jpg" width="474" height="316" alt="ベジタリアン"/></p>  
266				<dl class="fl">
267					<dt class="c_eng fnt-noto">Vegetarian Course<label>5,500<span>yen</span></label></dt>
268					<dd>
269					*This meal course requires reservations.<br /><br />
270					For vegetarians, we have a meal course that excludes any animal products.Our homemade tofu and Kyoto yuba are famous. <br />
271					We also have cuisine consisting mainly of fresh vegetables grown in Japan.
272					</dd>
273				</dl>
274			</div>
275			<div id="btn5" class="end clearfix">
276				 
277				<dl class="fl">
278					<dt class="c_eng fnt-noto">Children's Menu<label>3,000<span>yen</span></label></dt>
279					<dd>
280					Here is the menu for children.<br />
281					Without changing the high-quality food items, a single plate serves a variety of food children can enjoy.<br />
282					Udon noodles are also served at the end.
283					</dd>
284				</dl>
285				<p class="photo fl"><img src="shared/img/english/s4_img2.jpg" width="474" height="316" alt="お子様"/></p> 
286			</div>
287		  </div>-->
288	  </div>
289	  <div id="sec5">
290	  	<h2 class="txt_center ttls">Restaurant Information</h2>
291		<div class="wrap">
292		  	<div class="info">
293				<dl class="clearfix">
294					<dt>Name:</dt>
295					<dd>Sofudo Ushi no Hone</dd>
296				</dl>
297				<dl class="clearfix">
298					<dt>Address:</dt>
299					<dd>
300					136 Hashishita-cho, Nakagyo-ku,<br />
301					Kyoto 604-8003</dd>
302				</dl> 
303				<dl class="clearfix">
304					<dt>Tel:</dt>
305					<dd><a href="tel:0752128224">075-212-8224</a></dd>
306				</dl> 
307				<dl class="clearfix">
308					<dt>Getting There:</dt>
309					<dd>
310					5-minutes walk from Sanjo Station<br />
311					 (Exit 6) on the Keihan Main Line.<br />
312					5-minutes walk from Kawaramachi<br />
313					Station on the Hankyu Kyoto Line.
314					</dd>
315				</dl> 
316				<dl class="clearfix">
317					<dt>Operating Hours:</dt>
318					<dd>【Lunch】12:00–14:30<br />
319						【Dinner】17:00–23:30<br />  (Last Order 22:30)</dd>
320				</dl> 
321				<dl class="clearfix">
322					<dt>Days Closed:</dt>
323					<dd>Open every day.</dd>
324				</dl> 
325				<dl class="clearfix">
326					<dt>Private rooms:</dt>
327					<dd>4 rooms (Seating 4, 8, 10, or 18.)</dd>
328				</dl> 
329				<dl class="clearfix">
330					<dt>Maximum room capacity:</dt>
331					<dd>4 to 20 adults</dd>
332				</dl> 
333				<dl class="clearfix">
334					<dt>Reserve entire restaurant for max:</dt>
335					<dd>30 people.</dd>
336				</dl> 
337			</div>
338		  </div>
339		<div id="gmap"><iframe src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d13071.880494284158!2d135.771089!3d35.007453!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x600108935490aae9%3A0xc3d9aab7b10866e1!2sUshinohone!5e0!3m2!1sen!2sjp!4v1732767619865!5m2!1sen!2sjp" width="100%" height="590" frameborder="0" style="border:0" allowfullscreen></iframe></div>
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358        
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361        
362     		<div class="vcard">
363     			<dl class="clearfix">
364     				<dt>店名</dt>
365     				<dd>草風土うしのほね</dd>
366     			</dl>
367     			<dl class="clearfix tel">
368     				<dt>電話番号</dt>
369     				<dd><a href="tel:0752128224" class="telhref" onClick="gtag('event','click',{'event_category':'tel','event_label':'footer_phone'});">075-212-8224</a></dd>
370     			</dl>
371     			<dl class="clearfix">
372     				<dt>所在地</dt>
373     				<dd>〒604-8003 京都府京都市中京区先斗町通三条下ル橋下町136</dd>
374     			</dl>
375     			<dl class="clearfix">
376     				<dt>アクセス</dt>
377     				<dd>京阪本線「三条駅」6番出口から徒歩5分 / 阪急京都線「河原町駅」から徒歩5分</dd>
378     			</dl>
379     			<dl class="clearfix">
380     				<dt>営業時間</dt>
381     				<dd>【ランチ】12:00~14:00 【ディナー】17:00~24:00(L.O.23:30)</dd>
382     			</dl>
383     		</div>
384     		<ul class="nav nav-inline">
385				<li><a href="index.html">ホーム</a></li>
386				<li><a href="about.html">初めての方へ</a></li>
387				<li><a href="menu.html">お品書き</a></li>
388				<li><a href="party.html">ご宴会</a></li>
389				<li><a href="shopguide.html">店内のご案内</a></li>
390				<li><a href="shopinfo.html">店舗情報</a></li>
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405</div>
406
407	<p id="yoyaku"><a href="https://www.tablecheck.com/soufuudo-ushinohone/reserve/message?utm_source=homepage" class="over" target="_blank" rel="nofollow" onClick="gtag('event','click',{'event_category':'Links','event_label':'btn_reserve_english'});">
408  <img src="shared/img/shared/bnr_yoyaku_en.jpg" alt="WEB予約" width="60" height="310"/></a></p>
409  <div id="menu-toggle" class="menu-toggle">
410	<div class="header-nav">
411		<p class="info-logo">
412			<a href="english.html"><img src="shared/img/shared/logo_nav.png" alt="logo" width="295" height="173"/></a>
413			<a href="https://www.tablecheck.com/soufuudo-ushinohone/reserve/message?utm_source=homepage" class="over" target="_blank" rel="nofollow" onClick="gtag('event','click',{'event_category':'Links','event_label':'btn_reserve_english'});"><img src="shared/img/shared/btn_web.png" alt="WEB予約はこちら" width="266" height="77"/></a>
414		</p>
415
416		<ul class="nav">
417			<li class="fnt-mincho">
418				<a href="index.html">ホーム</a>
419				<a href="about.html">初めての方へ</a>
420				<a href="menu.html">お品書き</a>
421			</li>
422			<li class="fnt-mincho">
423				<a href="party.html">ご宴会</a>
424				<a href="shopguide.html">店内のご案内</a>
425				<a href="shopinfo.html">店舗情報</a>
426
427			</li>
428		</ul>
429		<div class="box">
430			<p class="ins-nav"><a href="https://www.instagram.com/soufuudo_ushinohone/" class="over" target="_blank" rel="nofollow" onClick="gtag('event','click',{'event_category':'Links','event_label':'btn_insta'});"><img src="shared/img/shared/btn_ins.png" width="598" height="69" alt="instagram"></a></p>
431		</div>
432	</div>
433</div>
434<!--<div class="hamburger hamburger--3dy-r">
435	<div class="hamburger-box">
436		<div class="hamburger-inner">
437			<img src="shared/img/shared/btn_h.jpg" alt="MENU" width="96" height="96">
438		</div>
439	</div>
440</div>-->
441<div id="fb-root"></div>
442<script type="text/javascript" src="shared/js/jquery.min.js"></script>
442
443<!--
443<script type="text/javascript" src="shared/js/common.js"></script>
443-->
444<script type="text/javascript" src="shared/js/common_new.js"></script>
vendor: 1 bytes, line 444
444
445<script type="text/javascript" src="shared/js/clipboard.min.js"></script>
vendor: 1 bytes, line 445
445
446<script type="text/javascript" src="shared/js/shared.js"></script>
vendor: 1 bytes, line 446
446
447<script type="text/javascript" src="shared/js/jquery.bxslider.js"></script>
vendor: 1 bytes, line 447
447
448<script src="https://apis.google.com/js/platform.js" async defer>{lang: 'ja'}</script>
vendor: 1 bytes, line 448
448
449<script>
450	$(document).ready(function () {
451
452$('body').removeClass('navopen');
453$(".hamburger").click(function() {
454	if ($('body').hasClass('navopen')) {
455		$('body').removeClass('navopen');
456		
457		offsetY = window.pageYOffset;
458		$('body').css({
459			width: '100%',
460			position: 'static',
461		});
462	} else {
463		$('body').addClass('navopen');
464		$('body').css('position', 'fixed');
465		$(window).scrollTop(offsetY);
466		
467		return false;
468	}
469});
470
471$(".menu-toggle a").click(function() {
472	$('body').removeClass('navopen');
473	$('body').addClass('navclose');
474	$(".hamburger").removeClass('is-active');
475	$('body').css('position', 'static');
476});
477
478$(window).scroll(function () {
479	    var TargetPos = $('.section').offset().top;
480	    var ScrollPos = $(window).scrollTop();
481	    if (ScrollPos > TargetPos) {
482	      	$("body").addClass('has-nav');
483	    } else {
484	      	$("body").removeClass('has-nav');
485	    }
486  	});
487
488});
489</script>
vendor: 1 bytes, line 489
489
490<script type="module" src="https://static.cloudflareinsights.com/beacon.min.js/v31edd6df95cf4e85bb4c19e7a9bdbcba1788362987495" integrity="sha512-iIg7k2xntmwu6/uSb5tpc/hySgZc4eoL31yB29W6tJFo2akwjPWcEqnCEdJvGexCL0KEQwVYv5BlowfhVz26hg==" data-cf-beacon='{"version":"2024.11.0","token":"a68c9c8db6f54874906827de45a54d67","r":1,"spa":2}' crossorigin="anonymous"></script>
490
491</body>
492</html>

Line numbers count LF bytes from the start of the resource, as the search results do. Vendor segments are library code the classifier recognised; they are stored but not indexed. Bytes are shown as Latin1 characters, one per byte.