https://lumberjackapiary.com/assets/CloverRecipes-CvMgqAbR.js

1import{j as e,k as r,y as l,H as c}from"./ui-BRIKJbKt.js";import{P as h,S as d,L as o,a as m}from"./services-CmAqCTYN.js";import{m as t}from"./framer-motion-DCD0pJz2.js";const i={hidden:{opacity:0,y:24},show:s=>({opacity:1,y:0,transition:{duration:.6,delay:s*.1}})},p=[{name:"Classic Honey Butter",category:"Spread",time:"5 min",serves:"8",description:"The purest expression of clover honey's mild sweetness. Four ingredients, five minutes, and every piece of bread becomes better.",ingredients:["½ cup unsalted butter, room temperature","3 tbsp clover honey","Pinch of flaky sea salt","¼ tsp vanilla extract (optional)"],method:"Beat softened butter until fluffy. Add honey, salt, and vanilla if using. Whip until fully incorporated. Serve immediately or roll in parchment and refrigerate.",tip:"Clover honey's mild flavor is ideal here — it sweetens without competing with the butter."},{name:"Honey Garlic Chicken Thighs",category:"Main",time:"40 min",serves:"4",description:"Sticky, golden, impossible to stop eating. Clover honey's neutral sweetness lets the garlic do the work.",ingredients:["8 bone-in chicken thighs","4 tbsp clover honey","4 cloves garlic, minced","2 tbsp soy sauce","1 tbsp apple cider vinegar","1 tsp sesame oil"],method:"Sear thighs skin-side down until golden, 8 min. Flip. Mix honey, garlic, soy, vinegar, sesame oil. Pour over thighs. Roast at 400°F 25 min, basting every 10 min.",tip:"Don't rush the sear. The entire dish depends on getting the skin crispy before the sauce goes on."},{name:"Raw Honey Granola",category:"Breakfast",time:"35 min",serves:"8",description:"Clover honey binds the oats into clusters and caramelizes to a golden crunch. Better than anything from a box.",ingredients:["3 cups rolled oats","1 cup mixed nuts (almonds, pecans)","½ cup clover honey","⅓ cup coconut oil, melted","1 tsp cinnamon","½ tsp vanilla","Pinch of salt"],method:"Mix oats, nuts, cinnamon, salt. Combine honey, coconut oil, vanilla. Pour over oats. Spread on a sheet pan. Bake at 325°F 25-30 min, stirring once at 15 min. Cool completely before breaking into clusters.",tip:"Don't over-stir — keeping the mixture undisturbed creates satisfying clusters. It crisps as it cools, not in the oven."},{name:"Honey Sriracha Brussels Sprouts",category:"Side",time:"30 min",serves:"4",description:"The sweet-heat-savory combination that converts Brussels sprouts skeptics. Clean sweetness is the perfect counterpoint to sriracha heat.",ingredients:["1.5 lbs Brussels sprouts, halved","3 tbsp clover honey","2 tbsp sriracha","2 tbsp olive oil","1 tbsp soy sauce","Salt and pepper"],method:"Toss sprouts in olive oil, salt, pepper. Roast cut-side down at 425°F 20 min. Mix honey, sriracha, soy. Toss roasted sprouts in sauce. Return to oven 5 min until caramelized.",tip:"The cut side must contact the pan to char properly. Don't crowd the pan."},{name:"Honey Overnight Oats",category:"Breakfast",time:"5 min + overnight",serves:"1",description:"The easiest breakfast that actually tastes good. Clover honey's mild sweetness works better than maple syrup here.",ingredients:["½ cup rolled oats","½ cup milk of choice","½ cup Greek yogurt","1.5 tbsp clover honey","½ tsp vanilla","Toppings: berries, banana, nuts"],method:"Combine oats, milk, yogurt, honey, and vanilla in a jar. Stir well. Refrigerate overnight. In the morning, add toppings and a final drizzle of honey.",tip:"The honey absorbs into the oats overnight — use slightly more than you think you need."},{name:"Honey Baked Brie",category:"Appetizer",time:"20 min",serves:"6",description:"Warm, melting brie with clover honey and walnuts. An effortless appetizer that always impresses.",ingredients:["1 wheel brie (8 oz)","3 tbsp clover honey","¼ cup walnuts, roughly chopped","1 tsp fresh thyme","Baguette or crackers to serve"],method:"Score the top of the brie in a crosshatch. Place in an oven-safe dish. Top with honey, walnuts, and thyme. Bake at 375°F 12-15 min until soft. Serve immediately.",tip:"Pull the brie when it's just starting to bulge at the sides — not fully melted, which makes serving messy."}],x=[{food:"Fresh goat cheese",note:"Classic combination. The honey softens the chèvre's sharp tang."},{food:"Mild cheddar",note:"Clover honey's neutrality is perfect — it doesn't compete with savory notes."},{food:"Fresh fruit (apples, pears)",note:"Drizzle over sliced fruit as a simple appetizer or dessert."},{food:"Greek yogurt",note:"The most reliable breakfast pairing. A tablespoon transforms plain yogurt."},{food:"Oatmeal",note:"Stir in off heat. Better than brown sugar in every way."},{food:"Almonds and cashews",note:"Roast nuts with a light coating of clover honey and sea salt."}],u=[{href:"/clover-honey",label:"Buy Clover Honey"},{href:"/clover-honey-drinks",label:"Clover Drinks"},{href:"/clover-honey-wellness",label:"Wellness & Benefits"},{href:"/wildflower-honey-recipes",label:"Wildflower Recipes"}];function b(){return e.jsxs(h,{children:[e.jsx(d,{title:"Clover Honey Recipes & Pairings",description:"Recipes and food pairings built around LumberJack Apiary clover honey — from honey butter to glazed chicken. 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