1(self.webpackChunk_N_E=self.webpackChunk_N_E||[]).push([[840],{8023:function(e,i,t){(window.__NEXT_P=window.__NEXT_P||[]).push(["/our-courses/[name]",function(){return t(4238)}])},4238:function(e,i,t){"use strict";t.r(i),t.d(i,{default:function(){return b}});var n=t(5075),a=t(4817),o=t(9586),r=t(4567),s=t(1162),l=t(7620),u=t.n(l),c=t(6284),d=t(2726),m=t(9552),p=t(5701),h=function(e){var i=e.html,t=e.tag,n=(0,p.Z)(e,["html","tag"]);return(0,o.jsx)(t,(0,m.Z)({dangerouslySetInnerHTML:{__html:i}},n))};h.defaultProps={tag:"div",html:""};var f=h,C=t(1878),g=t.n(C),y=[{key:"qualificationDescription",label:"Qualification Description"},{key:"careerProspective",label:"Career Prospective"},{key:"recognitionOfPriorLearning",label:"Recognition of Prior Learning and Credit Transfer"},{key:"workPlacement",label:"Work Placement"},{key:"pathway",label:"Pathway"},{key:"educationPathway",label:"Education Pathway"},{key:"workBasedTrainingVenue",label:"Work-Based Training Venue"},{key:"workBasedTraining",label:"Work-Based Training"},{key:"courseDescription",label:"Course Description"}],v=function(e){var i=e.data,t=(0,c.useState)(!1),n=t[0],a=t[1];(0,c.useEffect)((function(){a(!0)}),[]);var r=function(e){return(0,o.jsxs)(o.Fragment,{children:[(0,o.jsxs)("div",{className:g().unitCount,children:[(0,o.jsxs)("span",{children:["Total units: ",e.length]}),e[0].core&&(0,o.jsxs)(o.Fragment,{children:[(0,o.jsxs)("span",{children:["Core units:\xa0",e.filter((function(e){return"C"===e.core})).length]}),(0,o.jsxs)("span",{children:["Electives:\xa0",e.filter((function(e){return"E"===e.core})).length]})]})]}),(0,o.jsxs)("ul",{children:[(0,o.jsxs)("li",{className:(0,s.Z)(g().tableHeader,e[0].core&&g().hasCore),children:[(0,o.jsx)("span",{children:"Unit Code"}),(0,o.jsx)("span",{children:"Unit Name"}),e[0].core&&(0,o.jsx)("span",{children:"Core / Elective"})]},"tableHeader"),e.map((function(i){return(0,o.jsxs)("li",{className:e[0].core&&g().hasCore,children:[(0,o.jsx)("span",{children:i.unitCode}),(0,o.jsx)("span",{children:i.unitName}),i.core&&(0,o.jsx)("span",{children:i.core})]},i.unitCode)}))]})]})};return(0,o.jsxs)("div",{className:"m",children:[(0,o.jsxs)("header",{className:g().header,children:[(0,o.jsx)("h2",{children:i.name}),(0,o.jsxs)("div",{className:g().headerContent,children:[(0,o.jsxs)("div",{className:g().headerContentLeft,children:[i.qualificationCode&&(0,o.jsxs)("div",{children:[(0,o.jsx)("span",{children:"Qualification Code"}),(0,o.jsx)("p",{children:i.qualificationCode})]},"qualificationCode"),i.cricosCode&&(0,o.jsxs)("div",{children:[(0,o.jsx)("span",{children:"CRICOS Code"}),(0,o.jsx)("p",{children:i.cricosCode})]},"cricosCode"),i.courseDuration&&(0,o.jsxs)("div",{children:[(0,o.jsx)("span",{children:"Course Duration"}),(0,o.jsx)(f,{html:i.courseDuration})]},"courseDuration"),i.aqf&&(0,o.jsxs)("div",{children:[(0,o.jsx)("span",{children:"AQF Level"}),(0,o.jsx)("p",{children:i.aqf})]})]}),(0,o.jsxs)("div",{className:g().headerContentRight,children:[i.modeOfDelivery&&(0,o.jsxs)("div",{children:[(0,o.jsx)("span",{children:"Mode of Delivery"}),(0,o.jsx)(f,{html:i.modeOfDelivery})]},"modeOfDelivery"),i.assessment&&(0,o.jsxs)("div",{children:[(0,o.jsx)("span",{children:"Assessment"}),(0,o.jsx)("p",{children:i.assessment})]},"assessment")]})]}),n&&(0,o.jsxs)("div",{className:g().qrCodeContainer,children:[(0,o.jsx)(d.ZP,{value:"".concat("https://app.oneulink.com/client-user/sa/barton-college-(bc)-02908F","?courseCode=").concat(i.cricosCode)}),(0,o.jsx)("p",{children:"APPLY NOW"})]})]}),(0,o.jsxs)("div",{className:g().main,children:[y.map((function(e){return i[e.key]?"string"===typeof i[e.key]?(0,o.jsxs)("div",{className:g().info,children:[(0,o.jsx)("h4",{children:e.label}),(0,o.jsx)("div",{className:g().content,children:(0,o.jsx)(f,{html:i[e.key]})})]},e.key):(0,o.jsxs)("div",{className:g().info,children:[(0,o.jsx)("h4",{children:e.label}),(0,o.jsxs)("div",{className:g().content,children:[(0,o.jsx)(f,{html:i[e.key].desc}),(0,o.jsx)("ul",{className:g().list,children:i[e.key].list.map((function(e){return(0,o.jsxs)("li",{children:[e.label,(0,o.jsx)(u(),{href:"/doc/".concat(e.fileName),children:(0,o.jsx)("a",{target:"_blank",rel:"noopener",children:"Learning Outcomes"})})]},e.label)}))}),(0,o.jsx)(f,{html:i[e.key].summary})]})]},e.key):null})),i.entryRequirement&&(0,o.jsxs)("div",{className:g().info,children:[(0,o.jsx)("h4",{children:"Entry Requirements"}),(0,o.jsx)("div",{className:g().content,children:(0,o.jsx)("div",{className:g().entry,children:i.entryRequirement})})]}),i.unit&&(0,o.jsxs)("div",{className:g().info,children:[(0,o.jsx)("h4",{children:"Units of Study"}),(0,o.jsx)("div",{className:g().unit,children:Array.isArray(i.unit)?r(i.unit):(0,o.jsxs)("div",{className:g().units,children:[(0,o.jsxs)("div",{children:[(0,o.jsx)("span",{className:g().unitTitle,children:"Diploma of Hospital
1ity Management (Pathway)"}),r(i.unit["Diploma of Hospitality Management (Pathway)"])]}),(0,o.jsxs)("div",{children:[(0,o.jsx)("span",{className:g().unitTitle,children:"Diploma of Hospitality Management (Standalone)"}),r(i.unit["Diploma of Hospitality Management (Standalone)"])]})]})})]}),i.entryRequirements&&(0,o.jsxs)("div",{className:g().info,children:[(0,o.jsx)("h4",{children:"Entry Requirements"}),(0,o.jsxs)("div",{className:g().entryRequirements,children:[(0,o.jsx)("div",{className:g().entryRequirementsDesc,children:(0,o.jsx)(f,{html:i.entryRequirements.desc})}),(0,o.jsxs)("ul",{className:g().entryRequirementsTable,children:[(0,o.jsxs)("li",{className:(0,s.Z)(g().tableHeader,g().entryRequirementsTemplate),children:[(0,o.jsx)("span",{}),(0,o.jsx)("span",{children:"Entry"}),(0,o.jsx)("span",{children:"Exit"})]}),i.entryRequirements.data.map((function(e){return(0,o.jsxs)("li",{className:g().entryRequirementsTemplate,children:[(0,o.jsx)("span",{children:e.level}),(0,o.jsx)("span",{children:e.entry}),(0,o.jsx)("span",{children:e.exit})]},e.level)}))]}),(0,o.jsx)(f,{html:i.entryRequirements.summary})]})]})]})]})},S=[{name:"Advanced Diploma of Hospitality Management",pathname:"advanced-diploma-of-information-technology",unit:[{unitCode:"BSBCRT611",unitName:"Apply critical thinking for complex problem solving",core:"C"},{unitCode:"BSBTWK502",unitName:"Manage team effectiveness",core:"C"},{unitCode:"BSBXCS402",unitName:"Promote workplace cyber security awareness and best practices",core:"C"},{unitCode:"ICTICT608",unitName:"Interact with clients on a business level",core:"C"},{unitCode:"ICTICT618",unitName:"Manage IP, ethics and privacy in ICT environments",core:"C"},{unitCode:"ICTSAD609",unitName:"Plan and monitor business analysis activities in an ICT environment",core:"C"},{unitCode:"ICTCYS604",unitName:"Implement best practices for identity management",core:"E"},{unitCode:"ICTCYS606",unitName:"Evaluate an organisation\u2019s compliance with cyber security standards and law",core:"E"},{unitCode:"ICTCYS608",unitName:"Perform cyber security risk assessments",core:"E"},{unitCode:"ICTCYS612",unitName:"Design and implement virtualised cyber security infrastructure for organisations ",core:"E"},{unitCode:"ICTCYS610",unitName:"Protect critical infrastructure for organisations",core:"E"},{unitCode:"ICTCYS613",unitName:"Utilise design methodologies for security architecture",core:"E"},{unitCode:"ICTSAS530",unitName:"Use network tools",core:"E"},{unitCode:"BSBLDR601",unitName:"Lead and manage organisational change",core:"E"},{unitCode:"ICTPMG617",unitName:"Plan and direct complex ICT projects",core:"E"},{unitCode:"ICTNWK612",unitName:"Plan and manage troubleshooting advanced integrated IP networks",core:"E"}],qualificationDescription:"<p>As one of Australia\u2019s fastest growing fields in the IT industry, an Advanced Diploma in Cyber Security is highly valuable and in significant demand. Specialising in Cyber Security, this course focuses on the core security infrastructure that affects medium to large enterprises. This Advanced Diploma specialising in Cyber Security teaches students the fundamentals of firewalls and router/switch technology, the planning and implementation processes of troubleshooting, and assists students develop their skills to secure and configure enterprise-level devices and communication networks to improve overall business security.</p>",careerProspective:"<ul> <li>Cyber security administrator</li> <li>Network security analyst</li> <li>Network security specialist</li> <li>E-security specialist</li> <li>ICT security specialist</li> <li>IT security administrator</li> <li>IT security analyst</li> <li>IT security specialist</li> </ul>",recognitionOfPriorLearning:"<p>Eligible students can apply for RPL. All RPL applications must be supported by verifiable required evidence. RPL assessment fee applies.</p><p>Credit transfer is available if the unit code and unit titles are of exact match.</p>",educationPathway:"<ul> <li>Bachelor of Computer Science</li> </ul>",qualificationCode:"ICT60220",courseDuration:"52 weeks including term breaks",assessment:"The course assessment is a combination of knowledge questions and projects.",cricosCode:"110478B",modeOfDelivery:"<ul> <li>Face to face</li> <li>20 hours per week during the term</li> </ul>",aqf:6,entryRequirement:(0,o.jsx)(o.Fragment,{children:(0,o.jsxs)("ul",{children:[(0,o.jsx)("li",{children:"Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level."}),(0,o.jsx)("li",{children:"Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Barton College is able to provide."}),(0,o.jsx)("li",{children:"Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Barton College is able to provide."}),(0,o.jsx)("li",{children:"Have successfully completed Australian year 12 or equivalent."}),(0,o.jsx)("li",{children:"Are at least at age of 18 on the date of course commencement"}),(0,o.jsx)("li",{children:"Student must have sound digital literacy and access to working internet."}),(0,o.jsx)("li",{children:"Please Note:All the students commencing this course are required to complete LLN test on the orientation day to assist Barton College to identify student's needs for additional support during their study with Barton College."})]})})}
1,{name:"Certificate IV in Business",pathname:"certificate-iv-in-business",unit:[{unitCode:"BSBCRT411",unitName:"Apply critical thinking to work practices"},{unitCode:"BSBTEC404",unitName:"Use digital technologies to collaborate in a work environment"},{unitCode:"BSBTWK401",unitName:"Build and maintain business relationships"},{unitCode:"BSBWHS411",unitName:"Implement and monitor WHS policies, procedures and programs"},{unitCode:"BSBWRT411",unitName:"Write complex documents"},{unitCode:"BSBXCM401",unitName:"Apply communication strategies in the workplace"},{unitCode:"BSBMKG434",unitName:"Promote products and service"},{unitCode:"BSBPEF402",unitName:"Develop personal work priorities"},{unitCode:"BSBPEF403",unitName:"Lead personal development"},{unitCode:"BSBPEF502",unitName:"Develop and use emotional intelligence"},{unitCode:"BSBHRM413",unitName:"Support the learning and development of teams and individuals"},{unitCode:"BSBCMM411",unitName:"Make presentations"}],qualificationDescription:"<p>This qualification provides insight on Work Health & Safety requirements, risk management, organise meetings, implementing customer service strategies, address customer needs, develop & make a presentation, develop teams, undertake marketing activities, promote products/ services and develop complex documents.</p>",careerProspective:"<p>After completing Certificate IV in Business, students can apply for following job roles:</p><ul><li>Admin officer</li><li>Customer Service Advisor</li><li>Clerk</li><li>E-business Practitioner</li><li>Office Administration Assistant</li><li>Student Services Officer</li><li>Word Processing Operator</li><li>Frontline officer</li><li>Project officer</li></ul>",recognitionOfPriorLearning:"<p>Eligible students can apply for RPL. All RPL applications must be supported by verifiable required evidence. RPL assessment fee applies.</p><p>Credit transfer is available if the unit code and unit titles are of exact match.</p>",pathway:'<p>Once completed BSB40120 Certificate IV in Business, the students can undertake:</p><ul><li>
1BSB50420 Diploma of Leadership and Management or</li><li>BSB50120 Diploma of Business or any other Diploma qualification, which doesn\u2019t have any specific pre-requisites.</li></ul><p>The total duration will reduce when completing multiple courses within the same. For details, please contact <a href="mailto:[email protected]">[email protected]</a></p>',qualificationCode:"BSB40120",courseDuration:"52 weeks including term breaks",assessment:"The course assessment is a combination of written questions, case studies/ projects, role-plays and class presentation.",cricosCode:"108605G",modeOfDelivery:"<ul><li>Face to face</li><li>20 hours per week during the term.</li><li>In addition, students are allocated 5 hours of unsupervised self-study each week.</li></ul>",aqf:4,entryRequirement:(0,o.jsxs)(o.Fragment,{children:[(0,o.jsx)("p",{children:"There are no pre-requisites for any of the units of competency contained within it. This course is available to all international students and Barton College requires that students are able to provide evidence that they:"}),(0,o.jsxs)("ul",{children:[(0,o.jsx)("li",{children:"Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level."}),(0,o.jsx)("li",{children:"Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that the Barton College is able to provide."}),(0,o.jsx)("li",{children:"Student must have sound digital literacy and access to working internet and access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/assessor assistance in this regard."}),(0,o.jsx)("li",{children:"Have successfully completed Australian year 12 or equivalent."}),(0,o.jsx)("li",{children:"Are at least at age of 18 on the date of course commencement."}),(0,o.jsx)("li",{children:"Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Barton College to identify student's needs for additional support during their study with Barton College."})]})]})},{name:"Advanced Diploma of Hospitality Management",pathname:"advanced-diploma-of-hospitality-management",unit:[{unitCode:"BSBFIN601",unitName:"Manage organisational finances",core:"C"},{unitCode:"BSBOPS601",unitName:"Develop and implement business plans",core:"C"},{unitCode:"SITXCCS016",unitName:"Develop and manage quality customer service practices",core:"C"},{unitCode:"SITXFIN009",unitName:"Manage finances within a budget",core:"C"},{unitCode:"SITXFIN010",unitName:"Prepare and monitor budgets",core:"C"},{unitCode:"SITXFIN011",unitName:"Manage physical assets",core:"C"},{unitCode:"SITXGLC002",unitName:"Identify and manage legal risks and comply with law",core:"C"},{unitCode:"SITXHRM009",unitName:"Lead and manage people",core:"C"},{unitCode:"SITXHRM010",unitName:"Recruit, select and induct staff",core:"C"},{unitCode:"SITXHRM012",unitName:"Monitor staff performance",core:"C"},{unitCode:"SITXMGT004",unitName:"Monitor work operations",core:"C"},{unitCode:"SITXMGT005",unitName:"Establish and conduct business relationships",core:"C"},{unitCode:"SITXMPR014",unitName:"Develop and implement marketing strategies",core:"C"},{unitCode:"SITXWHS008",unitName:"Establish and maintain a work health and safety system",core:"C"},{unitCode:"SITXFSA005",unitName:"Use hygienic practices for food safety",core:"E"},{unitCode:"SITHCCC043",unitName:"Work effectively as a cook",core:"E"},{unitCode:"SITXFSA006",unitName:"Participate in safe food handling practices",core:"E"},{unitCode:"SITHCCC023",unitName:"Use food preparation equipment",core:"E"},{unitCode:"SITHCCC027",unitName:"Prepare dishes using basic methods of cookery",core:"E"},{unitCode:"SITHCCC028",unitName:"Prepare appetisers and salads",core:"E"},{unitCode:"SITHCCC029",unitName:"Prepare stocks, sauces and soups",core:"E"},{unitCode:"SITHCCC030",unitName:"Prepare vegetable, fruit, egg and farinaceous dishes",core:"E"},{unitCode:"SITHCCC031",unitName:"Prepare vegetarian and vegan dishes",core:"E"},{unitCode:"SITHCCC035",unitName:"Prepare poultry dishes",core:"E"},{unitCode:"SITHCCC036",unitName:"Prepare meat dishes",core:"E"},{unitCode:"SITHCCC037",unitName:"Prepare seafood dishes",core:"E"},{unitCode:"SITHCCC040",unitName:"Prepare and serve cheese",core:"E"},{unitCode:"SITHCCC041",unitName:"Produce Cakes, pastries and breads",core:"E"},{unitCode:"SITHCCC042",unitName:"Prepare food to meet special dietary requirements",core:"E"},{unitCode:"SITHKOP010",unitName:"Plan and cost recipes",core:"E"},{unitCode:"SITHKOP012",unitName:"Develop menus for special dietary requirements",core:"E"},{unitCode:"SITXINV006",unitName:"Receive, store and maintain stock",core:"E"},{unitCode:"SITXINV007",unitName:"Purchase Goods",core:"E"}],qualificationDescription:"<p>
1This advanced diploma follows on from the Diploma in Hospitality Management and provides the skills and knowledge for a student to be competent as a senior manager in any hospitality functional area (except kitchen).</p><p>The course will expand your understanding of hospitality and allow you to explore theoretical concepts to support your hospitality expertise. You\u2019ll develop key skills in business planning, asset management, finance, human resources and marketing to open a wide variety of employment opportunities.</p><p>Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs and cafes.</p>",careerProspective:"<ul><li>caf\xe9 owner or manager</li><li>club secretary or manager</li><li>executive chef</li><li>executive housekeeper</li><li>food and beverage manager</li><li>head chef</li><li>motel owner or manager</li></ul>",workBasedTraining:'<p>Venue: Urban Kitchen 17-21 Buckhurst St, South Melbourne</p><p>Work-based training incur additional material and equipment fees. For detail, please see out <a href="/admission/fees">fee lists</a></p>
1',workPlacement:"<p>200 hours</p>",recognitionOfPriorLearning:"<p>Eligible students can apply for RPL. All RPL applications must be supported by verifiable required evidence. RPL assessment fee applies.</p><p>Credit transfer is available if the unit code and unit titles are of exact match.</p>",educationPathway:"<p>After completion of the course, students can further undertake any undergraduate management courses in various hospitality areas.</p>",qualificationCode:"SIT60322",courseDuration:"78 weeks including term breaks",assessment:"The course assessment is a combination of written questions, case studies, role plays, projects, practical observations and class presentation.",cricosCode:"113240M",modeOfDelivery:"<ul><li>Face to face</li><li>20 hours per week during the term</li><li>In addition, students are allocated 5 hours of unsupervised self-study each week.</li></ul>",aqf:6,entryRequirement:(0,o.jsx)(o.Fragment,{children:(0,o.jsxs)("ul",{children:[(0,o.jsx)("li",{children:"Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level."}),(0,o.jsx)("li",{children:"Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Barton College is able to provide."}),(0,o.jsx)("li",{children:"Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Barton College is able to provide."}),(0,o.jsx)("li",{children:"Have successfully completed Australian year 12 or equivalent."}),(0,o.jsx)("li",{children:"Are at least at age of 18 on the date of course commencement"}),(0,o.jsx)("li",{children:"Student must have sound digital literacy and access to working internet."}),(0,o.jsx)("li",{children:"Please Note:All the students commencing this course are required to complete LLN test on the orientation day to assist Barton College to identify student's needs for additional support during their study with Barton College."}),(0,o.jsx)("li",{children:"Recommendation:It is highly recommended that student should have successfully completed SIT50422 Diploma of Hospitality Management prior commencing this course, although this is not a mandatory entry requirement"})]})})},{name:"Advanced Diploma of Leadership and Management",pathname:"advanced-diploma-of-leadership-and-management",unit:[{unitCode:"BSBCRT611",unitName:"Apply critical thinking for complex problem solving"},{unitCode:"BSBLDR601",unitName:"Lead and manage organisational change"},{unitCode:"BSBLDR602",unitName:"Provide leadership across the organisation"},{unitCode:"BSBOPS601",unitName:"Develop and implement business plans"},{unitCode:"BSBSTR601",unitName:"Manage innovation and continuous improvement"},{unitCode:"BSBSUS601",unitName:"Lead corporate social responsibility"},{unitCode:"BSBHRM614",unitName:"Contribute to strategic workforce planning"},{unitCode:"BSBHRM615",unitName:"Contribute to the development of diversity and inclusion strategies"},{unitCode:"BSBPEF501",unitName:"Manage personal and professional development"},{unitCode:"BSBCRT511",unitName:"Develop critical thinking in others"}],qualificationDescription:"<p>This qualification provides insight on change management, providing leadership, developing business plans & marketing plans, managing finances, risk management, developing strategic plans including human resources strategic plans, managing innovation, continuous improvement, employee relations, knowledge management and developing sustainability policies.</p>",careerProspective:"<p>After completing Advanced Diploma of Leadership & Management, students can apply for following job roles:</p><ul><li>Manager</li><li>Team leader</li><li>Senior Supervisor</li><li>Coordinator</li><li>Department head</li></ul>",recognitionOfPriorLearning:"<p>Eligible students can apply for RPL. All RPL applications must be supported by verifiable required evidence. RPL assessment fee applies.</p><p>Credit transfer is available if the unit code and unit titles are of exact match.</p>",pathway:"<p>Once completed the BSB60420 Advanced Diploma of Leadership & Management students can undertake:</p><ul><li>
1Graduate Certificate of Management or</li><li>Bachelor of Business or</li><li>Bachelor of Management programs</li></ul>",qualificationCode:"BSB60420",courseDuration:"78 weeks including term breaks",assessment:"The course assessment is a combination of written questions, case studies/ projects, role-plays and class presentation.",cricosCode:"108606F",modeOfDelivery:"<ul><li>Face to face</li><li>20 hours per week during the term</li><li>In addition, students are allocated 5 hours of unsupervised self-study each week.</li><ul>",aqf:5,entryRequirement:(0,o.jsxs)(o.Fragment,{children:[(0,o.jsx)("p",{children:"Entry to this qualification is limited to those who:"}),(0,o.jsxs)("ul",{children:[(0,o.jsx)("li",{children:"Have completed a Diploma or Advanced Diploma from the BSB Training Package (current or superseded equivalent versions).or"}),(0,o.jsx)("li",{children:"Have two years equivalent full-time relevant workplace experience in an operational or leadership role in an enterprise."})]}),(0,o.jsx)("p",{children:"In addition to above they must at least:"}),(0,o.jsxs)("ul",{children:[(0,o.jsx)("li",{children:"Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level."}),(0,o.jsx)("li",{children:"Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Barton College is able to provide."}),(0,o.jsx)("li",{children:"Have successfully completed Australian year 12 or equivalent."}),(0,o.jsx)("li",{children:"Are at least at age of 18 on the date of course commencement."}),(0,o.jsx)("li",{children:"Student must have sound digital literacy and access to working internet."}),(0,o.jsx)("li",{children:"Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Barton College to identify student's needs for additional support during their study with Barton College."})]})]})},{name:"Diploma of Hospitality Management",pathname:"diploma-of-hospitality-management",qualificationDescription:"<p>This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.</p><p>They operate independently, have responsibility for others and make a range of operational business decisions.<br>This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs and caf\xe9s.</p><p>This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.</p>",careerProspective:"<p>On the base of their previous experience, the following career paths are available to the learner who successfully completes Diploma of Hospitality Management:</p><ul><li>banquet or function manager</li><li>bar manager</li><li>caf\xe9 manager</li><li>chef de cuisine</li><li>chef patissier</li><li>club manager</li><li>executive housekeeper</li><li>front office manager</li><li>gaming manager</li><li>kitchen manager</li><li>motel manager</li><li>restaurant manager</li><li>sous chef</li><li>unit manager catering operations</li></ul>",recognitionOfPriorLearning:"<p>The Recognition of Prior Learning (RPL) procedure will be made known to students at the time of enrolment. RPL enables students who have not undertaken the unit or equivalent, but have the required knowledge and skills to demonstrate competency for the unit in an assessment only pathway.</p><p>An RPL kit is available for candidates wishing to apply for RPL and information sessions are available to support the candidates in their application.</p><p>AQF qualifications and statement of attainment issued by other registered training organisation are recognized by Barton College.</p>",workPlacement:"<p>240 hours</p>",courseDuration:"52 weeks including term breaks",modeOfDelivery:"Delivery will be face-to-face, 20 hours per week. Our practical classes have no more than 15 students in a group, allowing you plenty of individual attention from the trainer, thereby developing your skills and techniques more quickly.",pathway:"<p>
1After successful completion of SIT50422- Diploma of Hospitality Management, learners can continue their study in SIT60322- Advanced Diploma of Hospitality Management.<br>Work-based training incur additional material and equipment fees. For detail, please see out website, including the work-based training venue.</p>",workBasedTraining:'<p>Venue: Urban Kitchen 17-21 Buckhurst St, South Melbourne</p><p>Work-based training incur additional material and equipment fees. For detail, please see our <a href="/admission/fees">fee lists</a></p>',unit:{"Diploma of Hospitality Management (Pathway)":[{unitCode:"SITXFIN009",unitName:"Manage finances within a budget",core:"C"},{unitCode:"SITXMGT004",unitName:"Monitor work operations",core:"C"},{unitCode:"SITXWHS007",unitName:"Implement and monitor work health and safety practices",core:"C"},{unitCode:"SITXHRM009",unitName:"Lead and manage people",core:"C"},{unitCode:"SITXCOM010",unitName:"Manage Conflict",core:"C"},{unitCode:"SITXHRM008",unitName:"Roster staff",core:"C"},{unitCode:"SITXCCS015",unitName:"Enhance customer service experiences",core:"C"},{unitCode:"SITXCCS016",unitName:"Develop and manage quality customer service practices",core:"C"},{unitCode:"SITXFIN010",unitName:"Prepare and monitor budgets",core:"C"},{unitCode:"SITXGLC002",unitName:"Identify and manage legal risks and comply with law",core:"C"},{unitCode:"SITXMGT005",unitName:"Establish and conduct business relationships",core:"C"},{unitCode:"SITXFSA005",unitName:"Use hygienic practices for food safety",core:"E"},{unitCode:"SITXFSA006",unitName:"Participate in safe food handling practices",core:"E"},{unitCode:"SITHCCC023",unitName:"Use food preparation equipment",core:"E"},{unitCode:"SITHCCC027",unitName:"Prepare dishes using basic methods of cookery",core:"E"},{unitCode:"SITHCCC028",unitName:"Prepare appetisers and salads",core:"E"},{unitCode:"SITHCCC029",unitName:"Prepare stocks, sauces and soups",core:"E"},{unitCode:"SITHCCC030",unitName:"Prepare vegetable, fruit, egg and farinaceous dishes",core:"E"},{unitCode:"SITHCCC031",unitName:"Prepare vegetarian and vegan dishes",core:"E"},{unitCode:"SITHCCC035",unitName:"Prepare poultry dishes",core:"E"},{unitCode:"SITHCCC036",unitName:"Prepare meat dishes",core:"E"},{unitCode:"SITHCCC037",unitName:"Prepare seafood dishes",core:"E"},{unitCode:"SITHCCC040",unitName:"Prepare and serve cheese",core:"E"},{unitCode:"SITHCCC041",unitName:"Produce Cakes, pastries and breads",core:"E"},{unitCode:"SITHCCC042",unitName:"Prepare food to meet special dietary requirements",core:"E"},{unitCode:"SITHCCC043",unitName:"Work effectively as a cook",core:"E"},{unitCode:"SITHKOP010",unitName:"Plan and cost recipes",core:"E"},{unitCode:"SITHKOP012",unitName:"Develop menus for special dietary requirements",core:"E"}],"Diploma of Hospitality Management (Standalone)":[{unitCode:"BSBFIN601",unitName:"Manage organisational finances",core:"C"},{unitCode:"BSBOPS601",unitName:"Develop and implement business plans",core:"C"},{unitCode:"SITXCCS016",unitName:"Develop and manage quality customer service practices",core:"C"},{unitCode:"SITXFIN009",unitName:"Manage finances within a budget",core:"C"},{unitCode:"SITXFIN010",unitName:"Prepare and monitor budgets",core:"C"},{unitCode:"SITXFIN011",unitName:"Manage physical assets",core:"C"},{unitCode:"SITXGLC002",unitName:"Identify and manage legal risks and comply with law",core:"C"},{unitCode:"SITXHRM009",unitName:"Lead and manage people",core:"C"},{unitCode:"SITXHRM010",unitName:"Recruit, select and induct staff",core:"C"},{unitCode:"SITXHRM012",unitName:"Monitor staff performance",core:"C"},{unitCode:"SITXMGT004",unitName:"Monitor work operations",core:"C"},{unitCode:"SITXMGT005",unitName:"Establish and conduct business relationships",core:"C"},{unitCode:"SITXMPR014",unitName:"Develop and implement marketing strategies",core:"C"},{unitCode:"SITXWHS008",unitName:"Establish and maintain a work health and safety system",core:"C"},{unitCode:"SITXFSA005",unitName:"Use hygienic practices for food safety",core:"E"},{unitCode:"SITHCCC043",unitName:"Work effectively as a cook",core:"E"},{unitCode:"SITXFSA006",unitName:"Participate in safe food handling practices",core:"E"},{unitCode:"SITHCCC023",unitName:"Use food preparation equipment",core:"E"},{unitCode:"SITHCCC027",unitName:"Prepare dishes using basic methods of cookery",core:"E"},{unitCode:"SITHCCC028",unitName:"Prepare appetisers and salads",core:"E"},{unitCode:"SITHCCC029",unitName:"Prepare stocks, sauces and soups",core:"E"},{unitCode:"SITHCCC030",unitName:"Prepare vegetable, fruit, egg and farinaceous dishes",core:"E"},{unitCode:"SITHCCC031",unitName:"Prepare vegetarian and vegan dishes",core:"E"},{unitCode:"SITHCCC035",unitName:"Prepare poultry dishes",core:"E"},{unitCode:"SITHCCC036",unitName:"Prepare meat dishes",core:"E"},{unitCode:"SITHCCC037",unitName:"Prepare seafood dishes",core:"E"},{unitCode:"SITHCCC040",unitName:"Prepare and serve cheese",core:"E"},{unitCode:"SITHCCC041",unitName:"Produce Cakes, pastries and breads",core:"E"},{unitCode:"SITHCCC042",unitName:"Prepare food to meet special dietary requirements",core:"E"},{unitCode:"SITHKOP010",unitName:"Plan and cost recipes",core:"E"},{unitCode:"SITHKOP012",unitName:"Develop menus for special dietary requirements",core:"E"},{unitCode:"SITXINV006",unitName:"Receive, store and maintain stock",core:"E"},{unitCode:"SITXINV007",unitName:"Purchase Goods",core:"E"}]}
1,qualificationCode:"SIT50422",assessment:"The course assessment is a combination of written questions, case studies, role plays, projects, practical observations and class presentation.",cricosCode:"113239D",aqf:5,entryRequirement:(0,o.jsx)(o.Fragment,{children:(0,o.jsxs)("ul",{children:[(0,o.jsx)("li",{children:"Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level."}),(0,o.jsx)("li",{children:"Have successfully completed Australian year 12 or equivalent."}),(0,o.jsx)("li",{children:"Must have sound digital literacy and access to working internet and access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/assessor assistance in this regard."}),(0,o.jsx)("li",{children:"Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Barton College is able to provide."}),(0,o.jsx)("li",{children:"Student must have sound digital literacy and access to working internet."}),(0,o.jsx)("li",{children:"Are at least at age of 18 on the date of course commencement."}),(0,o.jsx)("li",{children:"Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Barton College to identify student's needs for additional support during their study with Barton College"}),(0,o.jsx)("li",{children:"Recommendation: It is highly recommended that student should have successfully completed SIT30821 Certificate Ill in Commercial Cookery or SIT40521 Certificate IV in Kitchen Management prior commencing this course, although this is not a mandatory entry requirement"})]})})},{name:"Diploma of Information Technology",pathname:"diploma-of-information-technology",unit:[{unitCode:"BSBCRT512",unitName:"Originate and develop concepts",core:"C"},{unitCode:"BSBXTW401",unitName:"Lead and facilitate a team",core:"C"},{unitCode:"BSBXCS402",unitName:"Promote workplace cyber security awareness and best practices",core:"C"},{unitCode:"ICTICT532",unitName:"Apply IP, ethics and privacy in ICT environments",core:"C"},{unitCode:"ICTSAS527",unitName:"Manage client problems",core:"C"},{unitCode:"ICTICT517",unitName:"Match ICT needs with the strategic direction of the organisation",core:"C"},{unitCode:"ICTICT440",unitName:"Develop Service level agreements",core:"E"},{unitCode:"ICTSAS530",unitName:"Use network tools",core:"E"},{unitCode:"ICTCYS407",unitName:"Gather, analyse and interpret threat data",core:"E"},{unitCode:"ICTCYS610",unitName:"Protect critical infrastructure for organisations",core:"E"},{unitCode:"ICTCYS613",unitName:"Utilise design methodologies for security architecture",core:"E"},{unitCode:"ICTSAS524",unitName:"Develop, implement and evaluate an incident response plan",core:"E"},{unitCode:"ICTSAS526",unitName:"Review and update disaster recovery and contingency plans",core:"E"},{unitCode:"ICTSAS518",unitName:"Install and upgrade operating systems",core:"E"},{unitCode:"ICTICT523",unitName:"Gather data to identify business requirements",core:"E"},{unitCode:"ICTCYS608",unitName:"Perform cyber security risk assessments",core:"E"},{unitCode:"ICTTEN622",unitName:"Produce an ICT network architecture design",core:"E"},{unitCode:"ICTNWK546",unitName:"Manage network security",core:"E"},{unitCode:"ICTPRG530",unitName:"Manage projects using software management tools",core:"E"},{unitCode:"ICTWEB513",unitName:"Build dynamic websites",core:"E"}],qualificationDescription:"<p>Cyber security engineers are in high demand all over the world as organisations continue their journeys towards digital transformation. Diploma of Information Technology (Cyber Security) will provide foundational skills for aspiring cyber security engineers to promote workplace cyber security awareness and best practices, as well as de
1signing systems to prepare for and respond to cyber security threats. Course content covers ICT essentials, network security, analysing and designing cyber security systems and leading and managing ICT infrastructure projects.</p>",careerProspective:"<ul> <li>ICT Support Officer</li> <li>Web Developer</li> <li>Computer Network Professional</li> <li>ICT System Administrator</li> </ul>",recognitionOfPriorLearning:"<p>Eligible students can apply for RPL. All RPL applications must be supported by verifiable required evidence. RPL assessment fee applies.</p><p>Credit transfer is available if the unit code and unit titles are of exact match.</p>",educationPathway:"<p>After completion of the course, students can further undertake</p><ul> <li>Advanced Diploma of Information Technology</li> <li>Bachelor of Computer Science</li> </ul>",qualificationCode:"ICT50220",courseDuration:"52 weeks including term breaks",assessment:"The course assessment is a combination of knowledge questions and projects.",cricosCode:"110477C",modeOfDelivery:"<ul> <li>Face to face</li> <li>20 hours per week during the term</li> <li>In addition, students are allocated 5 hours of unsupervised self-study each week.</li></ul>",aqf:5,entryRequirment:(0,o.jsxs)(o.Fragment,{children:[(0,o.jsx)("p",{children:"There are no pre-requisites for any of the units of competency contained within it. This course is available to all international students and Barton College requires that students are able to provide evidence that they:"}),(0,o.jsxs)("ul",{children:[(0,o.jsx)("li",{children:"Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level."}),(0,o.jsx)("li",{children:"Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Barton College is able to provide."}),(0,o.jsx)("li",{children:"Have successfully completed Australian year 12 or equivalent."}),(0,o.jsx)("li",{children:"Are at least at age of 18 on the date of course commencement."}),(0,o.jsx)("li",{children:"Student must have sound digital literacy and access to working internet."}),(0,o.jsx)("li",{children:"Please Note: All the students commencing this course are required to complete the LLN test on the orientation day to assist the Barton College to identify student's needs for additional support during their study with the Barton College. If the student is opting ELICOS packaged with any vocational course, the student is required to demonstrate IELTS of 5.0 or equivalent."})]})]})},{name:"Certificate IV in Kitchen Management(no new enrolments)",pathname:"certificate-iv-in-kitchen-management",unit:[{unitCode:"SITXFSA005",unitName:"Use hygienic practices for food safety",core:"C"},{unitCode:"SITHCCC023",unitName:"Use food preparation equipment",core:"C"},{unitCode:"SITHCCC027",unitName:"Prepare dishes using basic methods of cookery",core:"C"},{unitCode:"SITHCCC028",unitName:"Prepare appetisers and salads",core:"C"},{unitCode:"SITHCCC029",unitName:"Prepare stocks, sauces and soups",core:"C"},{unitCode:"SITHCCC030",unitName:"Prepare vegetable, fruit, egg and farinaceous dishes",core:"C"},{unitCode:"SITHCCC031",unitName:"Prepare vegetarian and vegan dishes",core:"C"},{unitCode:"SITHCCC035",unitName:"Prepare poultry dishes",core:"C"},{unitCode:"SITHCCC036",unitName:"Prepare meat dishes",core:"C"},{unitCode:"SITHCCC037",unitName:"Prepare seafood dishes",core:"C"},{unitCode:"SITHCCC041",unitName:"Produce cakes, pastries and breads",core:"C"},{unitCode:"SITHCCC042",unitName:"Prepare food to meet special dietary requirements",core:"C"},{unitCode:"SITHCCC043",unitName:"Work effectively as a cook",core:"C"},{unitCode:"SITHKOP010",unitName:"Plan and cost recipes",core:"C"},{unitCode:"SITHKOP012",unitName:"Develop recipes for special dietary requirements",core:"C"},{unitCode:"SITHKOP013",unitName:"Plan cooking operations",core:"C"},{unitCode:"SITHKOP015",unitName:"Design and cost menus",core:"C"},{unitCode:"SITHPAT016",unitName:"Produce desserts",core:"C"},{unitCode:"SITXCOM010",unitName:"Manage conflict",core:"C"},{unitCode:"SITXFIN009",unitName:"Manage finances within a budget",core:"C"},{unitCode:"SITXFSA006",unitName:"Participate in safe food handling practices",core:"C"},{unitCode:"SITXFSA008",unitName:"Develop and implement a food s
1afety program",core:"C"},{unitCode:"SITXHRM008",unitName:"Roster Staff",core:"C"},{unitCode:"SITXINV006",unitName:"Receive, store and maintain stock",core:"C"},{unitCode:"SITXHRM009",unitName:"Lead and manage people",core:"C"},{unitCode:"SITXMGT004",unitName:"Monitor work operations",core:"C"},{unitCode:"SITXWHS007",unitName:"Implement and monitor work health and safety practices",core:"C"},{unitCode:"SITXINV007",unitName:"Purchase Goods",core:"E"},{unitCode:"SITXCCS014",unitName:"Provide service to customers",core:"E"},{unitCode:"SITXCCS015",unitName:"Enhance Customer service Experiences",core:"E"},{unitCode:"SITHCCC040",unitName:"Prepare and serve cheese",core:"E"},{unitCode:"SITXFSA007",unitName:"Transport and store Food",core:"E"},{unitCode:"SITHKOP014",unitName:"Plan catering for events or function",core:"E"}],qualificationDescription:"<p>This qualification reflects the role of a commercial cook who has a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.</p><p>This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs and cafes, or to run a small business in these sectors.</p>",careerProspective:"<p>On the base of their previous experience, the following career paths are available to the learner who successfully completes Certificate IV in Commercial Cookery:</p><ul><li>Chef</li><li>Chef de partie</li><li>Catering Manager</li></ul>",recognitionOfPriorLearning:"<p>The Recognition of Prior Learning (RPL) procedure will be made known to students at the time of enrolment. RPLenables students who have not undertaken the unit or equivalent</p><p>but have the required knowledge and skills to demonstrate competency for the unit in an assessment only pathway.</p><p>An RPL kit is available for candidates wishing to apply for RPL and information sessions are available to support the candidates in their application.<br>AQF qualifications and statement of attainment issued by other registered training organisation are recognized by Barton College.</p>",workPlacement:"<p>270 hours</p>",courseDuration:"65 weeks including term breaks",modeOfDelivery:"Delivery will be face-to-face, 20 hours per week. Our practical classes have no more than 15 students in a group, allowing you plenty of individual attention from the trainer, thereby developing your skills and techniques more quickly.",pathway:'<p>After successful completion of Certificate IV in Kitchen Management, learners can continue their study in SIT50416- Diploma of Hospitality Management.</p><p>The total duration will reduce when completing multiple courses within the same. For detail, please contact <a href="mailto:[email protected]">[email protected]</a></p>',workBasedTrainingVenue:'<p>Urban Kitchen 17-21 Buckhurst St,South Melbourne</p><p>Work-based training incur additional material and equipment fees. For detail, please see out <a href="/admission/fees">fee lists</a></p>',qualificationCode:"SIT40521",assessment:"The course assessment is a combination of written questions, case studies, role plays, projects, practical observations and class presentation.",cricosCode:"109672K"},{name:"English for Academic Purposes",pathname:"english-for-academic-purposes",courseDescription:"<p>English for Academic Purposes is a university and vocational education preparation course. It is designed for students with intermediate to upper intermediate levels of English who wish to gain admission to an Australian VET or university course.</p><p>After a student has become functional in their use of the English language, an EAP course bridges the gap between General English and academic English by equipping students with the following essential tertiary skills:</p><ul><li>Academic writing</li><li>Critical thinking</li><li>Researching & referencing</li><li>Tutorial discussion</li><li>Oral presentation</li></ul><p>There are two levels offered under EAP:</p><ul><li>EAP 1 \u2013 Intermediate</li><li>EAP 2 \u2013 Upper Intermediate</li></ul><p>For course and assessment details, please refer to the \u2018Student Study Guide\u2019</p>",entryRequirements:{desc:"<ul><li>High school completion</li><li>English requirements and exit points as per IELTS :</li></ul>",data:[{level:"EAP 1",entry:"5.0",exit:"5.5"},{level:"EAP 2",entry:"5.5",exit:"6.0"}],summary:"<p>It is not necessary to study EAP with results of an international English proficiency test such as IELTS. Students could be articulated from the internal General English course or take our placement test in order to be placed at the right level.</p>"},cricosCode:"097472K",courseDuration:"<ul><li>Each level: 10 weeks</li><li>Contact hour per week: 20 hours</li></ul>"},{name:"General English",pathname:"general-english",courseDescription:{desc:"<p>If you would like to improve your real-life English skills, a General English course at BC is the perfect step.</p><p>Our General English courses will help you develop language skills for everyday life situations. We will help you develop the confidence to live, travel or work in Australia. You will graduate with real-world English skills you can use anywhere.</p><p>Courses are built around the three \u2018building blocks\u2019 of the language, which are grammar, vocabulary and pronunciation (micro skills) and four functional (macro) skills, which are listening, speaking, reading and writing. The course will focus on:</p><ul><li>building fluency and accuracy in spoken English</li><li>expanding your vocabulary</li><li>understanding native and non-native English speakers</li><li>developing skills and confidence to use English outside the classroom</li></ul><p>General English courses also provide the necessary foundation for our English for Academic Purposes courses if students enter at a lower level.</p><p>There are four levels offered under General English:</p>",list:[{label:"Elementary",fileName:"GE-Elementary-Learning-Outcomes.docx"},{label:"Pre-intermediate",fileName:"GE-Pre-intermediate-Learning-Outcomes.docx"},{label:"Intermediate",fileName:"GE-Intermediate-Learning-Outcomes.docx"},{label:"Upper Intermediate",fileName:"GE-Upper-Intermediate-Learning-Outcomes.docx"}],summary:"<p>For course and assessment details, please refer to the \u2018Student Study Guide\u2019</p>"},entryRequirements:{desc:"<p>Age: 18 years and over<br>English requirement based on IELTS (or equivalents) :</p>",data:[{level:"Elementary",entry:"0 \u2013 3.5 *",exit:"4.0"},{level:"Pre-intermediate",entry:"4.0",exit:"4.5"},{level:"Intermediate",entry:"4.5",exit:"5.0"},{level:"Upper Intermediate",entry:"5.0",exit:"5.5"}
1],summary:'<p>*Students who enter the Elementary level at below IELTS 3.5 (or equivalent) may require more than 10 weeks to complete the level.</p><p>It is not necessary to study General English with results of an international English proficiency test such as IELTS. Students could take an internal placement test in order to be placed at the right level.</p><p><a href="#footer">Book a Free Trial Lesson</a></p>'},cricosCode:"097472K",courseDuration:"<ul><li>Each level: 10 weeks</li><li>Contact hour per week: 20 hours</li></ul>"},{name:"Graduate Diploma of Management (Learning)",pathname:"graduate-diploma-of-management-learning",unit:[{unitCode:"BSBHRM613",unitName:"Contribute to the development of learning and development strategies",core:"C"},{unitCode:"BSBLDR811",unitName:"Lead strategic transformation",core:"C"},{unitCode:"TAELED803",unitName:"Implement improved learning practice",core:"C"},{unitCode:"BSBCRT611",unitName:"Apply critical thinking for complex problem solving",core:"E"},{unitCode:"BSBFIN801",unitName:"Lead financial strategy development",core:"E"},{unitCode:"BSBLDR601",unitName:"Lead and manage organisational change",core:"E"},{unitCode:"BSBLDR812",unitName:"Develop and cultivate collaborative partnerships and relationships",core:"E"},{unitCode:"BSBSTR801",unitName:"Lead innovative thinking and practice",core:"E"}],qualificationDescription:"<p>Graduate Diploma of Management (Learning) is a qualification that focuses on how knowledge is built, retained and shared within Australian organisations. This qualification is applicable across industries and sectors. It provides a solid grounding and depth of understanding of practical business strategies, applications, and a broad range of theory. This mid-level postgraduate qualification can be taken standalone or as part of the pathway to MBA. The core units highlight the importance of learning and development strategies, leading a strategic transformation and implementing improved learning practices, equipping you with the skills you need to be an effective leader and g
1iving you the confidence to apply the latest theory and ideas to real life situations</p>",careerProspective:"<p>Senior manager in various sectors</p>",recognitionOfPriorLearning:"<p>Eligible students can apply for RPL. All RPL applications must be supported by verifiable required evidence. RPL assessment fee applies.</p><p>Credit transfer is available if the unit code and unit titles are of exact match.</p>",educationPathway:"<p>A number of Master\u2019s courses in Business or Management</p>",qualificationCode:"BSB80120",courseDuration:"2 Years (including term breaks)",assessment:"The course assessment is a combination of written questions, case studies/ projects, role-plays and class presentation.",cricosCode:"110476D",modeOfDelivery:"<ul><li>Face to face</li><li>20 hours per week during the term.</li><li>In addition, students are allocated 5 hours of unsupervised self-study each week.</li></ul>",aqf:8,entryRequirement:(0,o.jsxs)(o.Fragment,{children:[(0,o.jsx)("p",{children:"Entry to this qualification is limited to those who at least:"}),(0,o.jsxs)("ul",{children:[(0,o.jsx)("li",{children:"Have completed a qualification equivalent to Australian Advanced Diploma level (AQF Level 6) or higher. OR"}),(0,o.jsx)("li",{children:"Have four years equivalent full-time relevant workplace experience in the field of organisational learning and capability development."})]}),(0,o.jsx)("p",{children:"In addition to above they must at least:"}),(0,o.jsxs)("ul",{children:[(0,o.jsx)("li",{children:"Have demonstrated an IELTS level at score of least 6.0 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Advanced or English for Academic Purposes Advanced level."}),(0,o.jsx)("li",{children:"Have a suitable level of language, literacy and numeracy to complete course requirements with or without the additional support that Barton College is able to provide."}),(0,o.jsx)("li",{children:"Have successfully completed Australian year 12 or equivalent."}),(0,o.jsx)("li",{children:"Are at least at age of 18 on the date of course commencement."}),(0,o.jsx)("li",{children:"Must have sound digital literacy and access to working internet."}),(0,o.jsx)("li",{children:"Please Note: All the students commencing this course are required to complete the LLN test on the orientation day to assist Barton College to identify student's needs for additional support during their study with the Barton College. If the student is opting ELICOS packaged with any vocational course, the student is required to demonstrate IELTS of 5.0 or equivalent."})]}),(0,o.jsx)("p",{children:"For the purposes of entry into this qualification a degree, advanced diploma or diploma from any jurisdiction (country of origin) is acceptable. Work experience at sufficient complexity will be assessed using a process similar to RPL."})]})},{name:"Diploma of Leadership and Management",pathname:"diploma-of-leadership-and-management",unit:[{unitCode:"BSBCMM511",unitName:"Communicate with influence"},{unitCode:"BSBCRT511",unitName:"Develop critical thinking in others"},{unitCode:"BSBLDR522",unitName:"Manage people performance"},{unitCode:"BSBLDR523",unitName:"Lead and manage effective workplace relationships"},{unitCode:"BSBOPS502",unitName:"Manage business operational plans"},{unitCode:"BSBOPS504",unitName:"Manage business risk"},{unitCode:"BSBPEF501",unitName:"Manage personal and professional development"},{unitCode:"BSBPEF502",unitName:"Develop and use emotional intelligence"},{unitCode:"BSBTWK502",unitName:"Manage team effectiveness"},{unitCode:"BSBSUS511",unitName:"Develop workplace policies and procedures for sustainability"},{unitCode:"BSBXCM501",unitName:"Lead communication in the workplace"},{unitCode:"BSBSTR502",unitName:"Facilitate continuous improvement"}],qualificationDescription:"<p>This qualification provides insight on managing operational plans, use of emotional intelligence, nurturing workplace relationships, enhancing teams\u2019 effectiveness, managing employee performance, facilitating continuous improvement, managing budgets & financial plans, managing meetings, managing projects, managing work priorities and enhancing quality in customer service.</p>",careerProspective:"<p>After completing Diploma of Leadership & Management, students can apply for following job roles:</p><ul> <li>Manager</li> <li>Team leader</li> <li>Supervisor</li> <li>Coordinator</li> </ul>
1",recognitionOfPriorLearning:"<p>Eligible students can apply for RPL. All RPL applications must be supported by verifiable required evidence. RPL assessment fee applies.</p><p>Credit transfer is available if the unit code and unit titles are of exact match.</p>",pathway:'<p>Once completed the BSB50420 Diploma of Leadership and Management students can undertake:</p><ul> <li>BSB60420 Advanced Diploma of Leadership and Management or</li> <li>Bachelor of Business or</li> <li>Bachelor of Management programs.</li> </ul><p>The total duration will reduce when completing multiple courses within the same. For detail, please contact <a href="mailto:[email protected]">[email protected]</a></p>',qualificationCode:"BSB50420",courseDuration:"52 weeks including term breaks",assessment:"The course assessment is a combination of written questions, case studies/ projects, role-plays and class presentation.",cricosCode:"104187H",modeOfDelivery:"<ul><li>Face to face</li> <li>20 hours per week during the term</li> <li>In addition, students are allocated 5 hours of unsupervised self-study each week.</li></ul>",aqf:5,entryRequirement:(0,o.jsxs)(o.Fragment,{children:[(0,o.jsx)("p",{children:"There are no pre-requisites for any of the units of competency contained within it. This course is available to all international students and Barton College requires that students are able to provide evidence that they:"}),(0,o.jsxs)("ul",{children:[(0,o.jsx)("li",{children:"Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level."}),(0,o.jsx)("li",{children:"Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Barton College is able to provide."}),(0,o.jsx)("li",{children:"Have successfully completed Australian year 12 or equivalent."}),(0,o.jsx)("li",{children:"Are at least at age of 18 on the date of course commencement."}),(0,o.jsx)("li",{children:"Student must have sound digital literacy and access to working internet."}),(0,o.jsx)("li",{children:"Please Note: All the students commencing this course are required to complete the LLN test on the orientation day to assist the Barton College to identify student's needs for additional support during their study with the Barton College. If the student is opting ELICOS packaged with any vocational course, the student is required to demonstrate IELTS of 5.0 or equivalent."})]})]})}],T=function(e){var i=e.name,t=S.find((function(e){return e.pathname===i}));return(0,o.jsx)(r.Z,{title:(null===t||void 0===t?void 0:t.qualificationCode)?"".concat(null===t||void 0===t?void 0:t.qualificationCode," ").concat(null===t||void 0===t?void 0:t.name):null===t||void 0===t?void 0:t.name,children:(0,o.jsx)(v,{data:null!==t&&void 0!==t?t:{}})})},b=T;T.getInitialProps=function(){var e=(0,n.Z)((function(e){return(0,a.__generator)(this,(function(i){return[2,{name:e.query.name}]}))}));return function(i){return e.apply(this,arguments)}}()},1878:function(e){e.exports={header:"index_header__v5lGC",headerContent:"index_headerContent__KCz6A",headerContentLeft:"index_headerContentLeft__dhAnH",headerContentRight:"index_headerContentRight__pikZ8",qrCodeContainer:"index_qrCodeContainer__rV3EV",main:"index_main__wYolN",info:"index_info__azRiV",content:"index_content__ihgXt",list:"index_list__H5WZ4",unit:"index_unit__TpR64",entryRequirements:"index_entryRequirements__hk_iY",unitCount:"index_unitCount__aiDe9",entryRequirementsCount:"index_entryRequirementsCount__4N1s9",units:"index_units__HCcB7",entryRequirementss:"index_entryRequirementss__n9v9Y",unitTitle:"index_unitTitle__H7kTP",hasCore:"index_hasCore__zyAZ7",entryRequirementsTemplate:"index_entryRequirementsTemplate__ruzio",tableHeader:"index_tableHeader__yB7Ih",entryRequirementsDesc:"index_entryRequirementsDesc__2pGWZ",entry:"index_entry__zsbUJ"}}},function(e){e.O(0,[201,620,210,726,567,774,888,179],(function(){return i=8023,e(e.s=i);var i}));var i=e.O();_N_E=i}]);
Line numbers count LF bytes from the start of the resource, as the search results do. Vendor segments are library code the classifier recognised; they are stored but not indexed. Bytes are shown as Latin1 characters, one per byte.