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28 29</head> 30<body bgcolor="#FFCC66" leftmargin="0" topmargin="0" marginwidth="0" marginheight="0" onload="MM_preloadImages('source/menus_on.gif','source/ent_on.gif','source/press_on.gif','source/info_on.gif','source/work_on.gif')"> 31<table width="100%" border="0" cellpadding="0" cellspacing="0" name="main"> 32 <tr> 33 <td height="144" valign="top" colspan="4"> 34 <table width="100%" border="0" cellpadding="0" cellspacing="0" bgcolor="#000000" name="top"> 35 <tr> 36 <td height="133" valign="top"><img src="source/newtop.jpg" width="810" height="144" border="0" usemap="#Map"> 37 <map name="Map"> 38 <area shape="rect" coords="687,49,756,66" href="http://www.mapquest.com/maps/map.adp?country=US&addtohistory=&address=2094%2Bboston%2Bpost%2Broad&city=larchmont&state=NY&zipcode=10538&homesubmit=Get%2BMap%22" target="_blank"> 39 </map></td> 40 </tr> 41 </table> 42 </td> 43 <td></td> 44 </tr> 45 <tr> 46 <td valign="top" height="26" colspan="3"> 47 <table width="100%" border="0" cellpadding="0" cellspacing="0" name="navbar" align="left" height="26" bgcolor="#333366" background="source/nav_bg.gif"> 48 <tr> 49 <td width="78" height="26" valign="top" align="left"><a href="menus.html" onmouseout="MM_swapImgRestore()" onmouseover="MM_swapImage('menus','','source/menus_on.gif',1)"><img name="menus" border="0" src="source/menus_on.gif" width="78" height="26"></a></td> 50 <td width="66" valign="top"><a href="entertainment.html" onmouseout="MM_swapImgRestore()" onmouseover="MM_swapImage('ent','','source/ent_on.gif',1)"><img name="ent" border="0" src="source/ent_off.gif" width="148" height="26"></a></td> 51 <td width="114" valign="top"><a href="workshop2.html" onmouseout="MM_swapImgRestore()" onmouseover="MM_swapImage('Image14','','source/work_on.gif',1)"><img name="Image14" border="0" src="source/work_off.gif" width="118" height="26"></a></td> 52 <td width="73" valign="top"><a href="press.html" onmouseout="MM_swapImgRestore()" onmouseover="MM_swapImage('press','','source/press_on.gif',1)"><img name="press" border="0" src="source/press_off.gif" width="73" height="26"></a></td> 53 <td width="54" valign="top"><a href="info.html" onmouseout="MM_swapImgRestore()" onmouseover="MM_swapImage('info','','source/info_on.gif',1)"><img name="info" border="0" src="source/info_off.gif" width="58" height="26"></a></td> 54 <td width="82" valign="top"><img src="source/spectrum.gif" width="180" height="26"></td> 55 <td width="100%" valign="top"> </td> 56 </tr> 57 </table> 58 </td> 59 <td></td> 60 <td></td> 61 </tr> 62 <tr> 63 <td height="2005" width="244" valign="top"> 64 <table width="100%" border="0" cellpadding="0" cellspacing="0"> 65 <tr> 66 <td height="143" valign="top" colspan="2"><img src="source/menus_vignette2.gif" width="244" height="289"></td> 67 </tr> 68 <tr> 69 <td height="77" width="58" valign="top"> </td> 70 <td valign="top" width="186"> 71 <p align="left"><font color="#000000"><b><font face="Arial, Helvetica, sans-serif" size="2"><a href="brunch.html">BRUNCH</a></font></b></font></p> 72 <p align="left"><font color="#000000"><b><font face="Arial, Helvetica, sans-serif" size="2"><a href="lunch.html">LUNCH</a></font></b></font></p> 73 <p align="left"><font color="#000000"><b><font face="Arial, Helvetica, sans-serif" size="2"><a href="menus.html">DINNER</a></font></b></font></p> 74 </td> 75 </tr> 76 </table> 77 </td> 78 <td valign="top" width="100%"> 79 <table width="100%" border="0" cellpadding="0" cellspacing="0"> 80 <tr> 81 <td width="413" height="25" valign="top"> 82 <p align="left"> </p> </td> 83 <td width="100%"></td> 84 </tr> 85 <tr> 86 <td valign="top" height="1964"> 87 <p align="left"><font face="Arial, Helvetica, sans-serif" size="2" color="#330000"><font size="3">Watercolor 88 Cafe</font><br> 89 <b><font size="6">DINNER MENU</font></b></font></p> 90 <p align="left"><font face="Arial, Helvetica, sans-serif" size="2" color="#330000"><br> 91 </font><font size="2"><b><font color="#330000" size="5" face="Arial, Helvetica, sans-serif">Appetizers</font></b></font><font face="Arial, Helvetica, sans-serif" size="2" color="#330000"><br></font></p> 92 <p align="left"><font size="2" face="Arial, Helvetica, sans-serif"><strong>Almond Crusted Fresh Mozzarella Fritters 9.95<br> 93 </strong></font><font size="2" face="Arial, Helvetica, sans-serif">with honey balsamic syrup and a salad of artichoke, sundried tomatoes and roasted red peppers</font></p> 94 <p align="left"><font size="2" face="Arial, Helvetica, sans-serif"><strong>Pulled Duck Quesadilla 11.95<br> 95 </strong></font><font size="2" face="Arial, Helvetica, sans-serif">with wild mushrooms, gruyère cheese, mango-pear chutney, and a chive sour cream </font></p> 96 <p align="left"><font size="2" face="Arial, Helvetica, sans-serif"><strong>Baked Eggplant with Three Cheese, Spinach and Mushroom Stuffing </strong>with a light tomato coulis and grilled asparagus <strong>9.95</strong></font></p> 97 <p align="left"><font size="2" face="Arial, Helvetica, sans-serif"><strong>Mini Maryland Crabcakes 11.95<br> 98 </strong></font><font size="2" face="Arial, Helvetica, sans-serif">with a pineapple coleslaw and a passion fruit beurre blanc drizzle</font></p> 99 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Seared Sea Scallops 10.95<br> 100 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">with mashed cauliflower and prosciutto, finished with a port wine-balsamic reduction</font></p> 101 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Flash Fried Calamari 9.95<br> 102 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">served with both marinara and a soy-ginger-honey-lime vinaigrette</font></p> 103 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Crispy Angel Hair Pasta Pancake 10.95<br> 104 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">topped with grilled marinated jumbo shrimp in a basil cream sauce</font></p> 105 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Prince Edward Island Mussels 10.95<br> 106 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">steamed to perfection with chopped tomatoes, white wine, garlic, and a hint of saffron</font></p> 107 <p align="left"><font size="2" face="Arial, Helvetica, sans-serif"><strong>Shrimp Cocktail Martini 10.95 <br> 108 </strong>with fresh lump crabmeat and a chipotle cocktail sauce</font></p> 109 <p align="left"><font size="2"><b><font color="#330000" size="5" face="Arial, Helvetica, sans-serif">Salads</font></b></font><font face="Arial, Helvetica, sans-serif" size="2" color="#330000"><br> 110 </font></p> 111 <p align="left"><font size="2" face="Arial, Helvetica, sans-serif"><strong>Montrachet Salad 9.50<br> 112 </strong></font><font size="2" face="Arial, Helvetica, sans-serif">with goat cheese, sliced beets, roasted red peppers over field greens</font></p> 113 <p align="left"><font size="2" face="Arial, Helvetica, sans-serif"><strong>No Egg Caesar Salad with Shaved Parmesan 13.95<br> 114 </strong>with chicken 16.95, with salmon 18.95, with shrimp 18.95</font></p> 115 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Spinach Salad with Warm Crusted Goat Cheese 15.95<br> 116 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">with portobello, oranges, sundried tomatoes, and sundried cranberries in a balsamic raspberry vinaigrette </font></p> 117 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Seared Sea Scallop Salad 19.95<br> 118 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">organic field greens, smoked bacon, gorgonzola, almonds, apples, and a balsamic raspberry vinaigrette</font></p> 119 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Watercolor Mini-Salads…7.95 <br> 120 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">house with gorgonzola, mini caesar, wild field greens, mini spinach salad</font></p> 121 <p align="left"><font size="2"><b><font color="#330000" size="5" face="Arial, Helvetica, sans-serif">Pasta</font></b></font><font face="Arial, Helvetica, sans-serif" size="2" color="#330000"><br> 122 </font></p> 123 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Fresh Angel Hair Pasta with Grilled Shrimp 21.95<br> 124 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">
124served in a pan made tomato sauce with fresh mozzarella and pesto toast points</font></p> 125 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Black Pepper Fettuccine with Grilled Chicken 18.95<br> 126 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">tossed with artichoke hearts, sundried tomatoes, and asparagus in a basil-garlic-white wine-lemon sauce</font></p> 127 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Penne with Grilled Chicken 18.95<br> 128 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">with pecans and spinach in a vodka-tomato cream sauce</font></p> 129 <p align="left"><font size="2"><b><font color="#330000" size="5" face="Arial, Helvetica, sans-serif">Entrees</font></b></font><font face="Arial, Helvetica, sans-serif" size="2" color="#330000"><br> 130 </font></p> 131 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Crispy Roast Duck 23.95<br> 132 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">one half duck with a mango-pear chutney served with roasted fingerling potatoes, sautéed spinach and grilled asparagus</font></p> 133 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Sautéed Calves Liver 19.95<br> 134 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">with applewood-smoked bacon, in a three onion-balsamic-cassis sauce<br> 135 served with yukon golden mashed potatoes and sautéed spinach</font></p> 136 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Veal Saltimbocca 23.95<br> 137 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">with prosciutto, spinach, and gouda cheese in a marsala wine sauce<br> 138 served with roasted fingerling potatoes and grilled vegetables</font></p> 139 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Grilled Free Range Chicken 18.95<br> 140 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">atop black beans, garbanzo beans, and sweet cherry peppers, with roasted fingerling potatoes, in a roasted garlic-red wine sauce</font></p> 141 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Grilled 16oz Black Angus Sirloin Steak 25.95<br> 142 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">with a mushroom-merlot sauce, golden yukon mashed potatoes and grilled vegetables</font></p> 143 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Grilled Sliced Skirt Steak 22.95<br> 144 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">with a merlot reduction, cheddar-potato soufflé, and grilled vegetables</font></p> 145 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Wasabi-Sesame Crusted Tuna 23.95<br> 146 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">with a lobster beurre blanc, pickled ginger, jasmine rice, sautéed spinach, and grilled asparagus</font></p> 147 <p align="left"><font size="2" face="Arial, Helvetica, sans-serif"><strong>Maryland Crabcakes 24.95</strong><br> 148 100% real crabmeat, with a passion fruit beurre blanc, served with a saffron risotto croquette, spinach, and grilled vegetables</font></p> 149 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Chicken Sauté 19.95<br> 150 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">chicken breast with a sun-dried cranberry-port wine reduction 151 served over spinach with montrachet goat cheese with roasted fingerling potatoes</font></p> 152 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Bronzed Salmon 22.95<br> 153 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">with a bbq beurre blanc and angel hair onion rings<br> 154 served with golden yukon mashed potatoes and sautéed spinach</font></p> 155 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Watercolor Vegetable Plate 19.95<br> 156 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">acorn squash filled with dried fruit and basmati rice, surrounded by grilled vegetables, sautéed spinach, gorgonzola glazed asparagus, grilled portobello mushrooms, and baked stuffed eggplant</font></p> 157 <p align="left"><strong><font size="2" face="Arial, Helvetica, sans-serif">Grilled 10oz Black Angus Sirloin Burger 12.95<br> 158 </font></strong><font size="2" face="Arial, Helvetica, sans-serif">with any topping, served with our homemade shoestring fries</font></p> 159 <p align="left"><font face="Arial, Helvetica, sans-serif" size="2" color="#330000"><i>...our 160 kitchen will graciously split any plate for an additional charge 161 of 5.95</i><br> 162 </font><font face="Arial, Helvetica, sans-serif" size="2" color="#330000"><br> 163 <a href="#" target="_top">Back to top of page</a></font></p></td> 164 <td></td> 165 </tr> 166 <tr> 167 <td height="85"> 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