https://iisf2025.in/assets/index-BWtKh-a4.js

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20 * scheduler.production.js
21 *
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23 *
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27 * @license React
28 * react-dom.production.js
29 *
30 * Copyright (c) Meta Platforms, Inc. and affiliates.
31 *
32 * This source code is licensed under the MIT license found in the
33 * LICENSE file in the root directory of this source tree.
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35 * @license React
36 * react-dom-client.production.js
37 *
38 * Copyright (c) Meta Platforms, Inc. and affiliates.
39 *
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s.componentDidUpdate!="function"||u===e.memoizedProps&&C===e.memoizedState||(a.flags|=4),typeof s.getSnapshotBeforeUpdate!="function"||u===e.memoizedProps&&C===e.memoizedState||(a.flags|=1024),t=!1)}return s=t,Lo(e,a),t=(a.flags&128)!==0,s||t?(s=a.stateNode,n=t&&typeof n.getDerivedStateFromError!="function"?null:s.render(),a.flags|=1,e!==null&&t?(a.child=Zn(a,e.child,null,i),a.child=Zn(a,null,n,i)):We(e,a,n,i),a.memoizedState=s.state,e=a.child):e=Ya(e,a,i),e}function ju(e,a,n,t){return Un(),a.flags|=256,We(e,a,n,t),a.child}var el={dehydrated:null,treeContext:null,retryLane:0,hydrationErrors:null};function al(e){return{baseLanes:e,cachePool:Tc()}}function nl(e,a,n){return e=e!==null?e.childLanes&~n:0,a&&(e|=ya),e}function Gu(e,a,n){var t=a.pendingProps,i=!1,s=(a.flags&128)!==0,u;if((u=s)||(u=e!==null&&e.memoizedState===null?!1:(Fe.current&2)!==0),u&&(i=!0,a.flags&=-129),u=(a.flags&32)!==0,a.flags&=-33,e===null){if(de){if(i?bn(a):wn(),(e=Ce)?(e=Yh(e,Ca),e=e!==null&&e.data!=="&"?e:null,e!==null&&(a.memoizedState={dehydrated:e,treeContext:hn!==null?{id:Fa,overflow:xa}:null,retryLane:536870912,hydrationErrors:null},n=Sc(e),n.return=a,a.child=n,qe=a,Ce=null)):e=null,e===null)throw gn(a);return Hl(e)?a.lanes=32:a.lanes=536870912,null}var f=t.children;return t=t.fallback,i?(wn(),i=a.mode,f=jo({mode:"hidden",children:f},i),t=Gn(t,i,n,null),f.return=a,t.return=a,f.sibling=t,a.child=f,t=a.child,t.memoizedState=al(n),t.childLanes=nl(e,u,n),a.memoizedState=el,Si(null,t)):(bn(a),tl(a,f))}var w=e.memoizedState;if(w!==null&&(f=w.dehydrated,f!==null)){if(s)a.flags&256?(bn(a),a.flags&=-257,a=il(e,a,n)):a.memoizedState!==null?(wn(),a.child=e.child,a.flags|=128,a=null):(wn(),f=t.fallback,i=a.mode,t=jo({mode:"visible",children:t.children},i),f=Gn(f,i,n,null),f.flags|=2,t.return=a,f.return=a,t.sibling=f,a.child=t,Zn(a,e.child,null,n),t=a.child,t.memoizedState=al(n),t.childLanes=nl(e,u,n),a.memoizedState=el,a=Si(null,t));else if(bn(a),Hl(f)){if(u=f.nextSibling&&f.nextSibling.dataset,u)var _=u.dgst;u=_,t=Error(r(419)),t.stack="",t.digest=u,di({value:t,source:null,stack:null}),a=il(e,a,n)}else if(Oe||bt(e,a,n,!1),u=(n&e.childLanes)!==0,Oe||u){if(u=Me,u!==null&&(t=Id(u,n),t!==0&&t!==w.retryLane))throw w.retryLane=t,jn(e,t),da(u,e,t),Xr;Nl(f)||Yo(),a=il(e,a,n)}else Nl(f)?(a.flags|=192,a.child=e.child,a=null):(e=w.treeContext,Ce=Ia(f.nextSibling),qe=a,de=!0,mn=null,Ca=!1,e!==null&&Ac(a,e),a=tl(a,t.children),a.flags|=4096);return a}return 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u=Fe.current,f=(u&2)!==0;if(f?(u=u&1|2,a.flags|=128):u&=1,j(Fe,u),We(e,a,t,n),t=de?li:0,!f&&e!==null&&(e.flags&128)!==0)e:for(e=a.child;e!==null;){if(e.tag===13)e.memoizedState!==null&&Uu(e,n,a);else if(e.tag===19)Uu(e,n,a);else if(e.child!==null){e.child.return=e,e=e.child;continue}if(e===a)break e;for(;e.sibling===null;){if(e.return===null||e.return===a)break e;e=e.return}e.sibling.return=e.return,e=e.sibling}switch(i){case"forwards":for(n=a.child,i=null;n!==null;)e=n.alternate,e!==null&&Po(e)===null&&(i=n),n=n.sibling;n=i,n===null?(i=a.child,a.child=null):(i=n.sibling,n.sibling=null),ol(a,!1,i,n,s,t);break;case"backwards":case"unstable_legacy-backwards":for(n=null,i=a.child,a.child=null;i!==null;){if(e=i.alternate,e!==null&&Po(e)===null){a.child=i;break}e=i.sibling,i.sibling=n,n=i,i=e}ol(a,!0,n,null,s,t);break;case"together":ol(a,!1,null,null,void 0,t);break;default:a.memoizedState=null}return a.child}function Ya(e,a,n){if(e!==null&&(a.dependencies=e.dependencies),Mn|=a.lanes,(n&a.childLanes)===0)if(e!==null){if(bt(e,a,n,!1),(n&a.childLanes)===0)return null}else return null;if(e!==null&&a.child!==e.child)throw Error(r(153));if(a.child!==null){for(e=a.child,n=Ka(e,e.pendingProps),a.child=n,n.return=a;e.sibling!==null;)e=e.sibling,n=n.sibling=Ka(e,e.pendingProps),n.return=a;n.sibling=null}return a.child}function sl(e,a){return(e.lanes&a)!==0?!0:(e=e.dependencies,!!(e!==null&&So(e)))}function ip(e,a,n){switch(a.tag){case 3:$e(a,a.stateNode.containerInfo),fn(a,Ne,e.memoizedState.cache),Un();break;case 27:case 5:Jt(a);break;case 4:$e(a,a.stateNode.containerInfo);break;case 10:fn(a,a.type,a.memoizedProps.value);break;case 31:if(a.memoizedState!==null)return a.flags|=128,Rr(a),null;break;case 13:var t=a.memoizedState;if(t!==null)return t.dehydrated!==null?(bn(a),a.flags|=128,null):(n&a.child.childLanes)!==0?Gu(e,a,n):(bn(a),e=Ya(e,a,n),e!==null?e.sibling:null);bn(a);break;case 19:var i=(e.flags&128)!==0;if(t=(n&a.childLanes)!==0,t||(bt(e,a,n,!1),t=(n&a.childLanes)!==0),i){if(t)return Ku(e,a,n);a.flags|=128}if(i=a.memoizedState,i!==null&&(i.rendering=null,i.tail=null,i.lastEffect=null),j(Fe,Fe.current),t)break;return null;case 22:return a.lanes=0,xu(e,a,n,a.pendingProps);case 24:fn(a,Ne,e.memoizedState.cache)}return Ya(e,a,n)}function Vu(e,a,n){if(e!==null)if(e.memoizedProps!==a.pendingProps)Oe=!0;else{if(!sl(e,n)&&(a.flags&128)===0)return Oe=!1,ip(e,a,n);Oe=(e.flags&131072)!==0}else Oe=!1,de&&(a.flags&1048576)!==0&&Mc(a,li,a.index);switch(a.lanes=0,a.tag){case 16:e:{var t=a.pendingProps;if(e=Jn(a.elementType),a.type=e,typeof e=="function")ur(e)?(t=Qn(e,t),a.tag=1,a=Lu(null,a,e,t,n)):(a.tag=0,a=$r(null,a,e,t,n));else{if(e!=null){var i=e.$$typeof;if(i===$){a.tag=11,a=zu(null,a,e,t,n);break e}else if(i===W){a.tag=14,a=Bu(null,a,e,t,n);break e}}throw a=ze(e)||e,Error(r(306,a,""))}}return a;case 0:return $r(e,a,a.type,a.pendingProps,n);case 1:return t=a.type,i=Qn(t,a.pendingProps),Lu(e,a,t,i,n);case 3:e:{if($e(a,a.stateNode.containerInfo),e===null)throw Error(r(387));t=a.pendingProps;var s=a.memoizedState;i=s.element,Cr(e,a),pi(a,t,null,n);var u=a.memoizedState;if(t=u.cache,fn(a,Ne,t),t!==s.cache&&wr(a,[Ne],n,!0),fi(),t=u.element,s.isDehydrated)if(s={element:t,isDehydrated:!1,cache:u.cache},a.updateQueue.baseState=s,a.memoizedState=s,a.flags&256){a=ju(e,a,t,n);break e}else if(t!==i){i=Ma(Error(r(424)),a),di(i),a=ju(e,a,t,n);break e}else{switch(e=a.stateNode.containerInfo,e.nodeType){case 9:e=e.body;break;default:e=e.nodeName==="HTML"?e.ownerDocument.body:e}for(Ce=Ia(e.firstChild),qe=a,de=!0,mn=null,Ca=!0,n=xc(a,null,t,n),a.child=n;n;)n.flags=n.flags&-3|4096,n=n.sibling}else{if(Un(),t===i){a=Ya(e,a,n);break e}We(e,a,t,n)}a=a.child}return a;case 26:return Lo(e,a),e===null?(n=nm(a.type,null,a.pendingProps,null))?a.memoizedState=n:de||(n=a.type,e=a.pendingProps,t=ts(te.current).createElement(n),t[Ve]=a,t[ta]=e,Ze(t,n,e),Ue(t),a.stateNode=t):a.memoizedState=nm(a.type,e.memoizedProps,a.pendingProps,e.memoizedState),null;case 27:return Jt(a),e===null&&de&&(t=a.stateNode=$h(a.type,a.pendingProps,te.current),qe=a,Ca=!0,i=Ce,In(a.type)?(Ol=i,Ce=Ia(t.firstChild)):Ce=i),We(e,a,a.pendingProps.children,n),Lo(e,a),e===null&&(a.flags|=4194304),a.child;case 5:return e===null&&de&&((i=t=Ce)&&(t=Bp(t,a.type,a.pendingProps,Ca),t!==null?(a.stateNode=t,qe=a,Ce=Ia(t.firstChild),Ca=!1,i=!0):i=!1),i||gn(a)),Jt(a),i=a.type,s=a.pendingProps,u=e!==null?e.memoizedProps:null,t=s.children,Bl(i,s)?t=null:u!==null&&Bl(i,u)&&(a.flags|=32),a.memoizedState!==null&&(i=zr(e,a,Zf,null,null,n),xi._currentValue=i),Lo(e,a),We(e,a,t,n),a.child;case 6:return e===null&&de&&((e=n=Ce)&&(n=Fp(n,a.pendingProps,Ca),n!==null?(a.stateNode=n,qe=a,Ce=null,e=!0):e=!1),e||gn(a)),null;case 13:return Gu(e,a,n);case 4:return $e(a,a.stateNode.containerInfo),t=a.pendingProps,e===null?a.child=Zn(a,null,t,n):We(e,a,t,n),a.child;case 11:return zu(e,a,a.type,a.pendingProps,n);case 7:return We(e,a,a.pendingProps,n),a.child;case 8:return We(e,a,a.pendingProps.children,n),a.child;case 12:return We(e,a,a.pendingProps.children,n),a.child;case 10:return t=a.pendingProps,fn(a,a.type,t.value),We(e,a,t.children,n),a.child;case 9:return i=a.type._context,t=a.pendingProps.children,Vn(a),i=Je(i),t=t(i),a.flags|=1,We(e,a,t,n),a.child;case 14:return Bu(e,a,a.type,a.pendingProps,n);case 15:return Fu(e,a,a.type,a.pendingProps,n);case 19:return Ku(e,a,n);case 31:return tp(e,a,n);case 22:return xu(e,a,n,a.pendingProps);case 24:return Vn(a),t=Je(Ne),e===null?(i=Mr(),i===null&&(i=Me,s=Sr(),i.pooledCache=s,s.refCount++,s!==null&&(i.pooledCacheLanes|=n),i=s),a.memoizedState={parent:t,cache:i},_r(a),fn(a,Ne,i)):((e.lanes&n)!==0&&(Cr(e,a),pi(a,null,null,n),fi()),i=e.memoizedState,s=a.memoizedState,i.parent!==t?(i={parent:t,cache:t},a.memoizedState=i,a.lanes===0&&(a.memoizedState=a.updateQueue.baseState=i),fn(a,Ne,t)):(t=s.cache,fn(a,Ne,t),t!==i.cache&&wr(a,[Ne],n,!0))),We(e,a,a.pendingProps.children,n),a.child;case 29:throw a.pendingProps}throw Error(r(156,a.tag))}function Qa(e){e.flags|=4}function rl(e,a,n,t,i){if((a=(e.mode&32)!==0)&&(a=!1),a){if(e.flags|=16777216,(i&335544128)===i)if(e.stateNode.complete)e.flags|=8192;else if(yh())e.flags|=8192;else throw Wn=_o,Ar}else e.flags&=-16777217}function qu(e,a){if(a.type!=="stylesheet"||(a.state.loading&4)!==0)e.flags&=-16777217;else if(e.flags|=16777216,!rm(a))if(yh())e.flags|=8192;else throw Wn=_o,Ar}function Go(e,a){a!==null&&(e.flags|=4),e.flags&16384&&(a=e.tag!==22?_d():536870912,e.lanes|=a,Rt|=a)}function ki(e,a){if(!de)switch(e.tailMode){case"hidden":a=e.tail;for(var n=null;a!==null;)a.alternate!==null&&(n=a),a=a.sibling;n===null?e.tail=null:n.sibling=null;break;case"collapsed":n=e.tail;for(var t=null;n!==null;)n.alternate!==null&&(t=n),n=n.sibling;t===null?a||e.tail===null?e.tail=null:e.tail.sibling=null:t.sibling=null}}function De(e){var a=e.alternate!==null&&e.alternate.child===e.child,n=0,t=0;if(a)for(var i=e.child;i!==null;)n|=i.lanes|i.childLanes,t|=i.subtreeFlags&65011712,t|=i.flags&65011712,i.return=e,i=i.sibling;else for(i=e.child;i!==null;)n|=i.lanes|i.childLanes,t|=i.subtreeFlags,t|=i.flags,i.return=e,i=i.sibling;return e.subtreeFlags|=t,e.childLanes=n,a}function op(e,a,n){var t=a.pendingProps;switch(fr(a),a.tag){case 16:case 15:case 0:case 11:case 7:case 8:case 12:case 9:case 14:return De(a),null;case 1:return De(a),null;case 3:return 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49a.flags|=2048),Ja(Ne),Be(),n.pendingContext&&(n.context=n.pendingContext,n.pendingContext=null),(e===null||e.child===null)&&(yt(a)?Qa(a):e===null||e.memoizedState.isDehydrated&&(a.flags&256)===0||(a.flags|=1024,vr())),De(a),null;case 26:var i=a.type,s=a.memoizedState;return e===null?(Qa(a),s!==null?(De(a),qu(a,s)):(De(a),rl(a,i,null,t,n))):s?s!==e.memoizedState?(Qa(a),De(a),qu(a,s)):(De(a),a.flags&=-16777217):(e=e.memoizedProps,e!==t&&Qa(a),De(a),rl(a,i,e,t,n)),null;case 27:if(Xi(a),n=te.current,i=a.type,e!==null&&a.stateNode!=null)e.memoizedProps!==t&&Qa(a);else{if(!t){if(a.stateNode===null)throw Error(r(166));return De(a),null}e=U.current,yt(a)?_c(a):(e=$h(i,t,n),a.stateNode=e,Qa(a))}return De(a),null;case 5:if(Xi(a),i=a.type,e!==null&&a.stateNode!=null)e.memoizedProps!==t&&Qa(a);else{if(!t){if(a.stateNode===null)throw Error(r(166));return De(a),null}if(s=U.current,yt(a))_c(a);else{var u=ts(te.current);switch(s){case 1:s=u.createElementNS("http://www.w3.org/2000/svg",i);break;case 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57 *
58 * @license MIT
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60
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c},Ji=d=>d==null?void 0:d.replace("_","-"),rb={type:"logger",log(d){this.output("log",d)},warn(d){this.output("warn",d)},error(d){this.output("error",d)},output(d,o){var l,r;(r=(l=console==null?void 0:console[d])==null?void 0:l.apply)==null||r.call(l,console,o)}};class _s{constructor(o,l={}){this.init(o,l)}init(o,l={}){this.prefix=l.prefix||"i18next:",this.logger=o||rb,this.options=l,this.debug=l.debug}log(...o){return this.forward(o,"log","",!0)}warn(...o){return this.forward(o,"warn","",!0)}error(...o){return this.forward(o,"error","")}deprecate(...o){return this.forward(o,"warn","WARNING DEPRECATED: ",!0)}forward(o,l,r,c){return c&&!this.debug?null:(Q(o[0])&&(o[0]=`${r}${this.prefix} ${o[0]}`),this.logger[l](o))}create(o){return new _s(this.logger,{prefix:`${this.prefix}:${o}:`,...this.options})}clone(o){return o=o||this.options,o.prefix=o.prefix||this.prefix,new _s(this.logger,o)}}var Oa=new _s;class Ts{constructor(){this.observers={}}on(o,l){return o.split(" ").forEach(r=>{this.observers[r]||(this.observers[r]=new Map);const c=this.observers[r].get(l)||0;this.observers[r].set(l,c+1)}),this}off(o,l){if(this.observers[o]){if(!l){delete this.observers[o];return}this.observers[o].delete(l)}}emit(o,...l){this.observers[o]&&Array.from(this.observers[o].entries()).forEac

61h(([c,h])=>{for(let m=0;m<h;m++)c(...l)}),this.observers["*"]&&Array.from(this.observers["*"].entries()).forEach(([c,h])=>{for(let m=0;m<h;m++)c.apply(c,[o,...l])})}}class Gm extends Ts{constructor(o,l={ns:["translation"],defaultNS:"translation"}){super(),this.data=o||{},this.options=l,this.options.keySeparator===void 0&&(this.options.keySeparator="."),this.options.ignoreJSONStructure===void 0&&(this.options.ignoreJSONStructure=!0)}addNamespaces(o){this.options.ns.indexOf(o)<0&&this.options.ns.push(o)}removeNamespaces(o){const l=this.options.ns.indexOf(o);l>-1&&this.options.ns.splice(l,1)}getResource(o,l,r,c={}){var g,b;const h=c.keySeparator!==void 0?c.keySeparator:this.options.keySeparator,m=c.ignoreJSONStructure!==void 0?c.ignoreJSONStructure:this.options.ignoreJSONStructure;let p;o.indexOf(".")>-1?p=o.split("."):(p=[o,l],r&&(Array.isArray(r)?p.push(...r):Q(r)&&h?p.push(...r.split(h)):p.push(r)));const v=As(this.data,p);return!v&&!l&&!r&&o.indexOf(".")>-1&&(o=p[0],l=p[1],r=p.slice(2).join(".")),v||!m||!Q(r)?v:dd((b=(g=this.data)==null?void 0:g[o])==null?void 0:b[l],r,h)}addResource(o,l,r,c,h={silent:!1}){const m=h.keySeparator!==void 0?h.keySeparator:this.options.keySeparator;let p=[o,l];r&&(p=p.concat(m?r.split(m):r)),o.indexOf(".")>-1&&(p=o.split("."),c=l,l=p[1]),this.addNamespaces(l),jm(this.data,p,c),h.silent||this.emit("added",o,l,r,c)}addResources(o,l,r,c={silent:!1}){for(const h in r)(Q(r[h])||Array.isArray(r[h]))&&this.addResource(o,l,h,r[h],{silent:!0});c.silent||this.emit("added",o,l,r)}addResourceBundle(o,l,r,c,h,m={silent:!1,skipCopy:!1}){let p=[o,l];o.indexOf(".")>-1&&(p=o.split("."),c=r,r=l,l=p[1]),this.addNamespaces(l);let v=As(this.data,p)||{};m.skipCopy||(r=JSON.parse(JSON.stringify(r))),c?Ag(v,r,h):v={...v,...r},jm(this.data,p,v),m.silent||this.emit("added",o,l,r)}removeResourceBundle(o,l){this.hasResourceBundle(o,l)&&delete this.data[o][l],this.removeNamespaces(l),this.emit("removed",o,l)}hasResourceBundle(o,l){return this.getResource(o,l)!==void 0}getResourceBundle(o,l){return l||(l=this.options.defaultNS),this.getResource(o,l)}getDataByLanguage(o){return this.data[o]}hasLanguageSomeTranslations(o){const l=this.getDataByLanguage(o);return!!(l&&Object.keys(l)||[]).find(c=>l[c]&&Object.keys(l[c]).length>0)}toJSON(){return this.data}}var _g={processors:{},addPostProcessor(d){this.processors[d.name]=d},handle(d,o,l,r,c){return d.forEach(h=>{var m;o=((m=this.processors[h])==null?void 0:m.process(o,l,r,c))??o}),o}};const Cg=Symbol("i18next/PATH_KEY");function lb(){const d=[],o=Object.create(null);let l;return o.get=(r,c)=>{var h;return(h=l==null?void 0:l.revoke)==null||h.call(l),c===Cg?d:(d.push(c),l=Proxy.revocable(r,o),l.proxy)},Proxy.revocable(Object.create(null),o).proxy}function cd(d,o){const{[Cg]:l}=d(lb());return l.join((o==null?void 0:o.keySeparator)??".")}const Um={},td=d=>!Q(d)&&typeof d!="boolean"&&typeof d!="number";class Cs extends Ts{constructor(o,l={}){super(),Qy(["resourceStore","languageUtils","pluralResolver","interpolator","backendConnector","

61i18nFormat","utils"],o,this),this.options=l,this.options.keySeparator===void 0&&(this.options.keySeparator="."),this.logger=Oa.create("translator")}changeLanguage(o){o&&(this.language=o)}exists(o,l={interpolation:{}}){const r={...l};if(o==null)return!1;const c=this.resolve(o,r);if((c==null?void 0:c.res)===void 0)return!1;const h=td(c.res);return!(r.returnObjects===!1&&h)}extractFromKey(o,l){let r=l.nsSeparator!==void 0?l.nsSeparator:this.options.nsSeparator;r===void 0&&(r=":");const c=l.keySeparator!==void 0?l.keySeparator:this.options.keySeparator;let h=l.ns||this.options.defaultNS||[];const m=r&&o.indexOf(r)>-1,p=!this.options.userDefinedKeySeparator&&!l.keySeparator&&!this.options.userDefinedNsSeparator&&!l.nsSeparator&&!sb(o,r,c);if(m&&!p){const v=o.match(this.interpolator.nestingRegexp);if(v&&v.length>0)return{key:o,namespaces:Q(h)?[h]:h};const g=o.split(r);(r!==c||r===c&&this.options.ns.indexOf(g[0])>-1)&&(h=g.shift()),o=g.join(c)}return{key:o,namespaces:Q(h)?[h]:h}}translate(o,l,r){let c=typeof l=="object"?{...l}:l;if(typeof c!="object"&&this.options.overloadTranslationOptionHandler&&(c=this.options.overloadTranslationOptionHandler(arguments)),typeof c=="object"&&(c={...c}),c||(c={}),o==null)return"";typeof o=="function"&&(o=cd(o,{...this.options,...c})),Array.isArray(o)||(o=[String(o)]);const h=c.returnDetails!==void 0?c.returnDetails:this.options.returnDetails,m=c.keySeparator!==void 0?c.keySeparator:this.options.keySeparator,{key:p,namespaces:v}=this.extractFromKey(o[o.length-1],c),g=v[v.length-1];let b=c.nsSeparator!==void 0?c.nsSeparator:this.options.nsSeparator;b===void 0&&(b=":");const y=c.lng||this.language,I=c.appendNamespaceToCIMode||this.options.appendNamespaceToCIMode;if((y==null?void 0:y.toLowerCase())==="cimode")return I?h?{res:`${g}${b}${p}`,usedKey:p,exactUsedKey:p,usedLng:y,usedNS:g,usedParams:this.getUsedParamsDetails(c)}:`${g}${b}${p}`:h?{res:p,usedKey:p,exactUsedKey:p,usedLng:y,usedNS:g,usedParams:this.getUsedParamsDetails(c)}:p;const T=this.resolve(o,c);let R=T==null?void 0:T.res;const N=(T==null?void 0:T.usedKey)||p,O=(T==null?void 0:T.exactUsedKey)||p,G=["[object Number]","[object Function]","[object RegExp]"],Y=c.joinArrays!==void 0?c.joinArrays:this.options.joinArrays,L=!this.i18nFormat||this.i18nFormat.handleAsObject,$=c.count!==void 0&&!Q(c.count),ue=Cs.hasDefaultValue(c),Ie=$?this.pluralResolver.getSuffix(y,c.count,c):"",W=c.ordinal&&$?this.pluralResolver.getSuffix(y,c.count,{ordinal:!1}):"",_e=$&&!c.ordinal&&c.count===0,se=_e&&c[`defaultValue${this.options.pluralSeparator}zero`]||c[`defaultValue${Ie}`]||c[`defaultValue${W}`]||c.defaultValue;let ve=R;L&&!R&&ue&&(ve=se);const Xe=td(ve),Ye=Object.prototype.toString.apply(ve);if(L&&ve&&Xe&&G.indexOf(Ye)<0&&!(Q(Y)&&Array.isArray(ve))){if(!c.returnObjects&&!this.options.returnObjects){this.options.returnedObjectHandler||this.logger.warn("accessing an object - but returnObjects options is not enabled!");const Ge=this.options.returnedObjectHandler?this.options.returnedObjectHandler(N,ve,{...c,ns:v}):`key '${p} (${this.language})' returned an object instead of string.`;return h?(T.res=Ge,T.usedParams=this.getUsedParamsDetails(c),T):Ge}if(m){const Ge=Array.isArray(ve),ze=Ge?[]:{},na=Ge?O:N;for(const P in ve)if(Object.prototype.hasOwnProperty.call(ve,P)){const H=`${na}${m}${P}`;ue&&!R?ze[P]=this.translate(H,{...c,defaultValue:td(se)?se[P]:void 0,joinArrays:!1,ns:v}):ze[P]=this.translate(H,{...c,joinArrays:!1,ns:v}),ze[P]===H&&(ze[P]=ve[P])}R=ze}}else if(L&&Q(Y)&&Array.isArray(R))R=R.join(Y),R&&(R=this.extendTranslation(R,o,c,r));else{let Ge=!1,ze=!1;!this.isValidLookup(R)&&ue&&(Ge=!0,R=se),this.isValidLookup(R)||(ze=!0,R=p);const P=(c.missingKeyNoValueFallbackToKey||this.options.missingKeyNoValueFallbackToKey)&&ze?void 0:R,H=ue&&se!==R&&this.options.updateMissing;if(ze||Ge||H){if(this.logger.log(H?"updateKey":"missingKey",y,g,p,H?se:R),m){const S=this.resolve(p,{...c,keySeparator:!1});S&&S.res&&this.logger.warn("Seems the loaded translations were in flat JSON format instead of nested. Either set keySeparator: false on init or make sure your translations are published in nested format.")}let J=[];const ce=this.languageUtils.getFallbackCodes(this.options.fallbackLng,c.lng||this.language);if(this.options.saveMissingTo==="fallback"&&ce&&ce[0])for(let S=0;S<ce.length;S++)J.push(ce[S]);else this.options.saveMissingTo==="all"?J=this.languageUtils.toResolveHierarchy(c.lng||this.language):J.push(c.lng||this.language);const fe=(S,B,j)=>{var X;const U=ue&&j!==R?j:P;this.options.missingKeyHandler?this.options.missingKeyHandler(S,g,B,U,H,c):(X=this.backendConnector)!=null&&X.saveMissing&&this.backendConnector.saveMissing(S,g,B,U,H,c),this.emit

61("missingKey",S,g,B,R)};this.options.saveMissing&&(this.options.saveMissingPlurals&&$?J.forEach(S=>{const B=this.pluralResolver.getSuffixes(S,c);_e&&c[`defaultValue${this.options.pluralSeparator}zero`]&&B.indexOf(`${this.options.pluralSeparator}zero`)<0&&B.push(`${this.options.pluralSeparator}zero`),B.forEach(j=>{fe([S],p+j,c[`defaultValue${j}`]||se)})}):fe(J,p,se))}R=this.extendTranslation(R,o,c,T,r),ze&&R===p&&this.options.appendNamespaceToMissingKey&&(R=`${g}${b}${p}`),(ze||Ge)&&this.options.parseMissingKeyHandler&&(R=this.options.parseMissingKeyHandler(this.options.appendNamespaceToMissingKey?`${g}${b}${p}`:p,Ge?R:void 0,c))}return h?(T.res=R,T.usedParams=this.getUsedParamsDetails(c),T):R}extendTranslation(o,l,r,c,h){var v,g;if((v=this.i18nFormat)!=null&&v.parse)o=this.i18nFormat.parse(o,{...this.options.interpolation.defaultVariables,...r},r.lng||this.language||c.usedLng,c.usedNS,c.usedKey,{resolved:c});else if(!r.skipInterpolation){r.interpolation&&this.interpolator.init({...r,interpolation:{...this.options.interpolation,...r.interpolation}});const b=Q(o)&&(((g=r==null?void 0:r.interpolation)==null?void 0:g.skipOnVariables)!==void 0?r.interpolation.skipOnVariables:this.options.interpolation.skipOnVariables);let y;if(b){const T=o.match(this.interpolator.nestingRegexp);y=T&&T.length}let I=r.replace&&!Q(r.replace)?r.replace:r;if(this.options.interpolation.defaultVariables&&(I={...this.options.interpolation.defaultVariables,...I}),o=this.interpolator.interpolate(o,I,r.lng||this.language||c.usedLng,r),b){const T=o.match(this.interpolator.nestingRegexp),R=T&&T.length;y<R&&(r.nest=!1)}!r.lng&&c&&c.res&&(r.lng=this.language||c.usedLng),r.nest!==!1&&(o=this.interpolator.nest(o,(...T)=>(h==null?void 0:h[0])===T[0]&&!r.context?(this.logger.warn(`It seems you are nesting recursively key: ${T[0]} in key: ${l[0]}`),null):this.translate(...T,l),r)),r.interpolation&&this.interpolator.reset()}const m=r.postProcess||this.options.postProcess,p=Q(m)?[m]:m;return o!=null&&(p!=null&&p.length)&&r.applyPostProcessor!==!1&&(o=_g.handle(p,o,l,this.options&&this.options.postProcessPassResolved?{i18nResolved:{...c,usedParams:this.getUsedParamsDetails(r)},...r}:r,this)),o}resolve(o,l={}){let r,c,h,m,p;return Q(o)&&(o=[o]),o.forEach(v=>{if(this.isValidLookup(r))return;const g=this.extractFromKey(v,l),b=g.key;c=b;let y=g.namespaces;this.options.fallbackNS&&(y=y.concat(this.options.fallbackNS));const I=l.count!==void 0&&!Q(l.count),T=I&&!l.ordinal&&l.count===0,R=l.context!==void 0&&(Q(l.context)||typeof l.context=="number")&&l.context!=="",N=l.lngs?l.lngs:this.languageUtils.toResolveHierarchy(l.lng||this.language,l.fallbackLng);y.forEach(O=>{var G,Y;this.isValidLookup(r)||(p=O,!Um[`${N[0]}-${O}`]&&((G=this.utils)!=null&&G.hasLoadedNamespace)&&!((Y=this.utils)!=null&&Y.hasLoadedNamespace(p))&&(Um[`${N[0]}-${O}`]=!0,this.logger.warn(`key "${c}" for languages "${N.join(", ")}" won't get resolved as namespace "${p}" was not yet loaded`,"This means something IS WRONG in your setup. You access the t function before i18next.init / i18next.loadNamespace / i18next.changeLanguage was done. Wait for the callback or Promise to resolve before accessing it!!!")),N.forEach(L=>{var Ie;if(this.isValidLookup(r))return;m=L;const $=[b];if((Ie=this.i18nFormat)!=null&&Ie.addLookupKeys)this.i18nFormat.addLookupKeys($,b,L,O,l);else{let W;I&&(W=this.pluralResolver.getSuffix(L,l.count,l));const _e=`${this.options.pluralSeparator}zero`,se=`${this.options.pluralSeparator}ordinal${this.options.pluralSeparator}`;if(I&&(l.ordinal&&W.indexOf(se)===0&&$.push(b+W.replace(se,this.options.pluralSeparator)),$.push(b+W),T&&$.push(b+_e)),R){const ve=`${b}${this.options.contextSeparator||"_"}${l.context}`;$.push(ve),I&&(l.ordinal&&W.indexOf(se)===0&&$.push(ve+W.replace(se,this.options.pluralSeparator)),$.push(ve+W),T&&$.push(ve+_e))}}let ue;for(;ue=$.pop();)this.isValidLookup(r)||(h=ue,r=this.getResource(L,O,ue,l))}))})}),{res:r,usedKey:c,exactUsedKey:h,usedLng:m,usedNS:p}}isValidLookup(o){return o!==void 0&&!(!this.options.returnNull&&o===null)&&!(!this.options.returnEmptyString&&o==="")}getResource(o,l,r,c={}){var h;return(h=this.i18nFormat)!=null&&h.getResource?this.i18nFormat.getResource(o,l,r,c):this.resourceStore.getResource(o,l,r,c)}getUsedParamsDetails(o={}){const l=["defaultValue","ordinal","context","replace","lng","lngs","fallbackLng","ns","keySeparator","nsSeparator","returnObjects","returnDetails","joinArrays","postProcess","interpolation"],r=o.replace&&!Q(o.replace);let c=r?o.replace:o;if(r&&typeof o.count<"u"&&(c.count=o.count),this.options.interpolation.defaultVariables&&(c={...this.options.interpolation.defaultVariables,...c}),!r){c={...c};for(const h of l)delete c[h]}return c}static hasDefaultValue(o){const l="defaultValue";for(const r in o)if(Object.prototype.hasOwnProperty.call(o,r)&&l===r.substring(0,l.length)&&o[r]!==void 0)return!0;return!1}}class Km{constructor(o){this.options=o,this.supportedLngs=this.options.supportedLngs||!1,this.logger=Oa.create("languageUtils")}getScriptPartFromCode(o){if(o=Ji(o),!o||o.indexOf("-")<0)return null;const l=o.split("-");return l.length===2||(l.pop(),l[l.length-1].toLowerCase()==="x")?null:this.formatLanguageCode(l.join("-"))}getLanguagePartFromCode(o){if(o=Ji(o),!o||o.indexOf("-")<0)return o;const l=o.split("-");return this.formatLanguageCode(l[0])}formatLanguageCode(o){if(Q(o)&&o.indexOf("-")>-1){let l;try{l=Intl.getCanonicalLocales(o)[0]}catch{}return l&&this.options.lowerCaseLng&&(l=l.toLowerCase()),l||(this.options.lowerCaseLng?o.toLowerCase():o)}return this.options.cleanCode||this.options.lowerCaseLng?o.toLowerCase():o}isSupportedCode(o){return(this.options.load==="languageOnly"||this.options.nonExplicitSupportedLngs)&&(o=this.getLanguagePartFromCode(o)),!this.supportedLngs||!this.supportedLngs.length||this.supportedLngs.indexOf(o)>-1}getBestMatchFromCodes(o){if(!o)return null;let l;return o.forEach(r=>{if(l)return;const c=this.formatLanguageCode(r);(!this.options.supportedLngs||this.isSupportedCode(c))&&(l=c)}),!l&&this.options.supportedLngs&&o.forEach(r=>{if(l)return;const c=this.getScriptPartFromCode(r);if(this.isSupportedCode(c))return l=c;const h=this.getLanguagePartFromCode(r);if(this.isSupportedCode(h))return l=h;l=this.options.supportedLngs.find(m=>{if(m===h)return m;if(!(m.indexOf("-")<0&&h.indexOf("-")<0)&&(m.indexOf("-")>0&&h.indexOf("-")<0&&m.substring(0,m.indexOf("-"))===h||m.indexOf(h)===0&&h.length>1))return m})}),l||(l=this.getFallbackCodes(this.options.fallbackLng)[0]),l}getFallbackCodes(o,l){if(!o)return[];if(typeof o=="function"&&(o=o(l)),Q(o)&&(o=[o]),Array.isArray(o))return o;if(!l)return o.default||[];let r=o[l];return r||(r=o[this.getScriptPartFromCode(l)]),r||(r=o[this.formatLanguageCode(l)]),r||(r=o[this.getLanguagePartFromCode(l)]),r||(r=o.default),r||[]}toResolveHierarchy(o,l){const r=this.getFallbackCodes((l===!1?[]:l)||this.options.fallbackLng||[],o),c=[],h=m=>{m&&(this.isSupportedCode(m)?c.push(m):this.logger.warn(`rejecting language code not found in supportedLngs: ${m}`))};return Q(o)&&(o.indexOf("-")>-1||o.indexOf("_")>-1)?(this.options.load!=="languageOnly"&&h(this.formatLanguageCode(o)),this.options.load!=="languageOnly"&&this.options.load!=="currentOnly"&&h(this.getScriptPartFromCode(o)),this.options.load!=="currentOnly"&&h(this.getLanguagePartFromCode(o))):Q(o)&&h(this.formatLanguageCode(o)),r.forEach(m=>{c.indexOf(m)<0&&h(this.formatLanguageCode(m))}),c}}const Vm={zero:0,one:1,two:2,few:3,many:4,other:5},qm={select:d=>d===1?"one":"other",resolvedOptions:()=>({pluralCategories:["one","other"]})};class db{constructor(o,l={}){this.languageUtils=o,this.options=l,this.logger=Oa.create("pluralResolver"),this.pluralRulesCache={}}addRule(o,l){this.rules[o]=l}clearCache(){this.pluralRulesCache={}}getRule(o,l={}){const r=Ji(o==="dev"?"en":o),c=l.ordinal?"ordinal":"cardinal",h=JSON.stringify({cleanedCode:r,type:c});if(h in this.pluralRulesCache)return this.pluralRulesCache[h];let m;try{m=new Intl.PluralRules(r,{type:c})}catch{if(!Intl)return this.logger.error("No Intl support, please use an Intl polyfill!"),qm;if(!o.match(/-|_/))return qm;const v=this.languageUtils.getLanguagePartFromCode(o);m=this.getRule(v,l)}return this.pluralRulesCache[h]=m,m}needsPlural(o,l={}){let r=this.getRule(o,l);return r||(r=this.getRule("dev",l)),(r==null?void 0:r.resolvedOptions().pluralCategories.length)>1}getPluralFormsOfKey(o,l,r={}){return this.getSuffixes(o,r).map(c=>`${l}${c}`)}getSuffixes(o,l={}){let r=this.getRule(o,l);return r||(r=this.getRule("dev",l)),r?r.resolvedOptions().pluralCategories.sort((c,h)=>Vm[c]-Vm[h]).map(c=>`${this.options.prepend}${l.ordinal?`ordinal${this.options.prepend}`:""}${c}`):[]}getSuffix(o,l,r={}){const c=this.getRule(o,r);return c?`${this.options.prepend}${r.ordinal?`ordinal${this.options.prepend}`:""}${c.select(l)}`:(this.logger.warn(`no plural rule found for: ${o}`),this.getSuffix("dev",l,r))}}const Jm=(d,o,l,r=".",c=!0)=>{let h=eb(d,o,l);return!h&&c&&Q(l)&&(h=dd(d,l,r),h===void 0&&(h=dd(o,l,r))),h},id=d=>d.replace(/\$/g,"$$$$");class cb{constructor(o={}){var l;this.logger=Oa.create("interpolator"),this.options=o,this.format=((l=o==null?void 0:o.interpolation)==null?void 0:l.format)||(r=>r),this.init(o)}init(o={}){o.interpolation||(o.interpolation={escapeValue:!0});const{escape:l,escapeValue:r,useRawValueToEscape:c,prefix:h,prefixEscaped:m,suffix:p,suffixEscaped:v,formatSeparator:g,unescapeSuffix:b,unescapePrefix:y,nestingPrefix:I,nestingPrefixEscaped:T,nestingSuffix:R,nestingSuffixEscaped:N,nestingOptionsSeparator:O,maxReplaces:G,alwaysFormat:Y}=o.interpolation;this.escape=l!==void 0?l:nb,this.escapeValue=r!==void 0?r:!0,this.useRawValueToEscape=c!==void 0?c:!1,this.prefix=h?Lt(h):m||"{{",this.suffix=p?Lt(p):v||"}}",this.formatSeparator=g||",",this.unescapePrefix=b?"":y||"-",this.unescapeSuffix=this.unescapePrefix?"":b||"",this.nestingPrefix=I?Lt(I):T||Lt("$t("),this.nestingSuffix=R?Lt(R):N||Lt(")"),this.nestingOptionsSeparator=O||",",this.maxReplaces=G||1e3,this.alwaysFormat=Y!==void 0?Y:!1,this.resetRegExp()}reset(){this.options&&this.init(this.options)}resetRegExp(){const o=(l,r)=>(l==null?void 0:l.source)===r?(l.lastIndex=0,l):new RegExp(r,"g");this.regexp=o(this.regexp,`${this.prefix}(.+?)${this.suffix}`),this.regexpUnescape=o(this.regexpUnescape,`${this.prefix}${this.unescapePrefix}(.+?)${this.unescapeSuffix}${this.suffix}`),this.nestingRegexp=o(this.nestingRegexp,`${this.nestingPrefix}((?:[^()"']+|"[^"]*"|'[^']*'|\\((?:[^()]|"[^"]*"|'[^']*')*\\))*?)${this.nestingSuffix}`)}interpolate(o,l,r,c){var T;let h,m,p;const v=this.options&&this.options.interpolation&&this.options.interpolation.defaultVariables||{},g=R=>{if(R.indexOf(this.formatSeparator)<0){const Y=Jm(l,v,R,this.options.keySeparator,this.options.ignoreJSONStructure);return this.alwaysFormat?this.format(Y,void 0,r,{...c,...l,interpolationkey:R}):Y}const N=R.split(this.formatSeparator),O=N.shift().trim(),G=N.join(this.formatSeparator).trim();return this.format(Jm(l,v,O,this.options.keySeparator,this.options.ignoreJSONStructure),G,r,{...c,...l,interpolationkey:O})};this.resetRegExp();const b=(c==null?void 0:c.missingInterpolationHandler)||this.options.missingInterpolationHandler,y=((T=c==null?void 0:c.interpolation)==null?void 0:T.skipOnVariables)!==void 0?c.interpolation.skipOnVariables:this.options.interpolation.skipOnVariables;return[{regex:this.regexpUnescape,safeValue:R=>id(R)},{regex:this.regexp,safeValue:R=>this.escapeValue?id(this.escape(R)):id(R)}].forEach(R=>{for(p=0;h=R.regex.exec(o);){const N=h[1].trim();if(m=g(N),m===void 0)if(typeof b=="function"){const G=b(o,h,c);m=Q(G)?G:""}else if(c&&Object.prototype.hasOwnProperty.call(c,N))m="";else if(y){m=h[0];continue}else this.logger.warn(`missed to pass in variable ${N} for interpolating ${o}`),m="";else!Q(m)&&!this.useRawValueToEscape&&(m=Hm(m));const O=R.safeValue(m);if(o=o.replace(h[0],O),y?(R.regex.lastIndex+=m.length,R.regex.lastIndex-=h[0].length):R.regex.lastIndex=0,p++,p>=this.maxReplaces)break}}),o}nest(o,l,r={}){let c,h,m;const p=(v,g)=>{const b=this.nestingOptionsSeparator;if(v.indexOf(b)<0)return v;const y=v.split(new RegExp(`${b}[ ]*{`));let I=`{${y[1]}`;v=y[0],I=this.interpolate(I,m);const T=I.match(/'/g),R=I.match(/"/g);(((T==null?void 0:T.length)??0)%2===0&&!R||R.length%2!==0)&&(I=I.replace(/'/g,'"'));try{m=JSON.parse(I),g&&(m={...g,...m})}catch(N){return this.logger.warn(`failed parsing options string in nesting for key ${v}`,N),`${v}${b}${I}`}return m.defaultValue&&m.defaultValue.indexOf(this.prefix)>-1&&delete m.defaultValue,v};for(;c=this.nestingRegexp.exec(o);){let v=[];m={...r},m=m.replace&&!Q(m.replace)?m.replace:m,m.applyPostProcessor=!1,delete m.defaultValue;const g=/{.*}/.test(c[1])?c[1].lastIndexOf("}")+1:c[1].indexOf(this.formatSeparator);if(g!==-1&&(v=c[1].slice(g).split(this.formatSeparator).map(b=>b.trim()).filter(Boolean),c[1]=c[1].slice(0,g)),h=l(p.call(this,c[1].trim(),m),m),h&&c[0]===o&&!Q(h))return h;Q(h)||(h=Hm(h)),h||(this.logger.warn(`missed to resolve ${c[1]} for nesting ${o}`),h=""),v.length&&(h=v.reduce((b,y)=>this.format(b,y,r.lng,{...r,interpolationkey:c[1].trim()}),h.trim())),o=o.replace(c[0],h),this.regexp.lastIndex=0}return o}}const ub=d=>{let o=d.toLowerCase().trim();const l={};if(d.indexOf("(")>-1){const r=d.split("(");o=r[0].toLowerCase().trim();const c=r[1].substring(0,r[1].length-1);o==="currency"&&c.indexOf(":")<0?l.currency||(l.currency=c.trim()):o==="relativetime"&&c.indexOf(":")<0?l.range||(l.range=c.trim()):c.split(";").forEach(m=>{if(m){const[p,...v]=m.split(":"),g=v.join(":").trim().replace(/^'+|'+$/g,""),b=p.trim();l[b]||(l[b]=g),g==="false"&&(l[b]=!1),g==="true"&&(l[b]=!0),isNaN(g)||(l[b]=parseInt(g,10))}})}return{formatName:o,formatOptions:l}},Wm=d=>{const o={};return(l,r,c)=>{let h=c;c&&c.interpolationkey&&c.formatParams&&c.formatParams[c.interpolationkey]&&c[c.interpolationkey]&&(h={...h,[c.interpolationkey]:void 0});const m=r+JSON.stringify(h);let p=o[m];return p||(p=d(Ji(r),c),o[m]=p),p(l)}},hb=d=>(o,l,r)=>d(Ji(l),r)(o);class mb{constructor(o={}){this.logger=Oa.create("formatter"),this.options=o,this.init(o)}init(o,l={interpolation:{}}){this.formatSeparator=l.interpolation.formatSeparator||",";const r=l.cacheInBuiltFormats?Wm:hb;this.formats={number:r((c,h)=>{const m=new Intl.NumberFormat(c,{...h});return p=>m.format(p)}),currency:r((c,h)=>{const m=new Intl.NumberFormat(c,{...h,style:"currency"});return p=>m.format(p)}),datetime:r((c,h)=>{const m=new Intl.DateTimeFormat(c,{...h});return p=>m.format(p)}),relativetime:r((c,h)=>{const m=new Intl.RelativeTimeFormat(c,{...h});return p=>m.format(p,h.range||"day")}),list:r((c,h)=>{const m=new Intl.ListFormat(c,{...h});return p=>m.format(p)})}}add(o,l){this.formats[o.toLowerCase().trim()]=l}addCached(o,l){this.formats[o.toLowerCase().trim()]=Wm(l)}format(o,l,r,c={}){const h=l.split(this.formatSeparator);if(h.length>1&&h[0].indexOf("(")>1&&h[0].indexOf(")")<0&&h.find(p=>p.indexOf(")")>-1)){const p=h.findIndex(v=>v.indexOf(")")>-1);h[0]=[h[0],...h.splice(1,p)].join(this.formatSeparator)}return h.reduce((p,v)=>{var y;const{formatName:g,formatOptions:b}=ub(v);if(this.formats[g]){let I=p;try{const T=((y=c==null?void 0:c.formatParams)==null?void 0:y[c.interpolationkey])||{},R=T.locale||T.lng||c.locale||c.lng||r;I=this.formats[g](p,R,{...b,...c,...T})}catch(T){this.logger.warn(T)}return I}else this.logger.warn(`there was no format function for ${g}`);return p},o)}}const gb=(d,o)=>{d.pending[o]!==void 0&&(delete d.pending[o],d.pendingCount--)};class fb extends Ts{constructor(o,l,r,c={}){var h,m;super(),this.backend=o,this.store=l,this.services=r,this.languageUtils=r.languageUtils,this.options=c,this.logger=Oa.create("backendConnector"),this.waitingReads=[],this.maxParallelReads=c.maxParallelReads||10,this.readingCalls=0,this.maxRetries=c.maxRetries>=0?c.maxRetries:5,this.retryTimeout=c.retryTimeout>=1?c.retryTimeout:350,this.state={},this.queue=[],(m=(h=this.backend)==null?void 0:h.init)==null||m.call(h,r,c.backend,c)}queueLoad(o,l,r,c){const h={},m={},p={},v={};return o.forEach(g=>{let b=!0;l.forEach(y=>{const I=`${g}|${y}`;!r.reload&&this.store.hasResourceBundle(g,y)?this.state[I]=2:this.state[I]<0||(this.state[I]===1?m[I]===void 0&&(m[I]=!0):(this.state[I]=1,b=!1,m[I]===void 0&&(m[I]=!0),h[I]===void 0&&(h[I]=!0),v[y]===void 0&&(v[y]=!0)))}),b||(p[g]=!0)}),(Object.keys(h).length||Object.keys(m).length)&&this.queue.push({pending:m,pendingCount:Object.keys(m).length,loaded:{},errors:[],callback:c}),{toLoad:Object.keys(h),pending:Object.keys(m),toLoadLanguages:Object.keys(p),toLoadNamespaces:Object.keys(v)}}loaded(o,l,r){const c=o.split("|"),h=c[0],m=c[1];l&&this.emit("failedLoading",h,m,l),!l&&r&&this.store.addResourceBundle(h,m,r,void 0,void 0,{skipCopy:!0}),this.state[o]=l?-1:2,l&&r&&(this.state[o]=0);const p={};this.queue.forEach(v=>{$y(v.loaded,[h],m),gb(v,o),l&&v.errors.push(l),v.pendingCount===0&&!v.done&&(Object.keys(v.loaded).forEach(g=>{p[g]||(p[g]={});const b=v.loaded[g];b.length&&b.forEach(y=>{p[g][y]===void 0&&(p[g][y]=!0)})}),v.done=!0,v.errors.length?v.callback(v.errors):v.callback())}),this.emit("loaded",p),this.queue=this.queue.filter(v=>!v.done)}read(o,l,r,c=0,h=this.retryTimeout,m){if(!o.length)return m(null,{});if(this.readingCalls>=this.maxParallelReads){this.waitingReads.push({lng:o,ns:l,fcName:r,tried:c,wait:h,callback:m});return}this.readingCalls++;const p=(g,b)=>{if(this.readingCalls--,this.waitingReads.length>0){const y=this.waitingReads.shift();this.read(y.lng,y.ns,y.fcName,y.tried,y.wait,y.callback)}if(g&&b&&c<this.maxRetries){setTimeout(()=>{this.read.call(this,o,l,r,c+1,h*2,m)},h);return}m(g,b)},v=this.backend[r].bind(this.backend);if(v.length===2){try{const g=v(o,l);g&&typeof g.then=="function"?g.then(b=>p(null,b)).catch(p):p(null,g)}catch(g){p(g)}return}return v(o,l,p)}prepareLoading(o,l,r={},c){if(!this.backend)return this.logger.warn("No backend was added via i18next.use. Will not load resources."),c&&c();Q(o)&&(o=this.languageUtils.toResolveHierarchy(o)),Q(l)&&(l=[l]);const h=this.queueLoad(o,l,r,c);if(!h.toLoad.length)return h.pending.length||c(),null;h.toLoad.forEach(m=>{this.loadOne(m)})}load(o,l,r){this.prepareLoading(o,l,{},r)}reload(o,l,r){this.prepareLoading(o,l,{reload:!0},r)}loadOne(o,l=""){const r=o.split("|"),c=r[0],h=r[1];this.read(c,h,"read",void 0,void 0,(m,p)=>{m&&this.logger.warn(`${l}loading namespace ${h} for language ${c} failed`,m),!m&&p&&this.logger.log(`${l}loaded namespace ${h} for language ${c}`,p),this.loaded(o,m,p)})}saveMissing(o,l,r,c,h,m={},p=()=>{}){var v,g,b,y,I;if((g=(v=this.services)==null?void 0:v.utils)!=null&&g.hasLoadedNamespace&&!((y=(b=this.services)==null?void 0:b.utils)!=null&&y.hasLoadedNamespace(l))){this.logger.warn(`did not save key "${r}" as the namespace "${l}" was not yet loaded`,"This means something IS WRONG in your setup. You access the t function before i18next.init / i18next.loadNamespace / i18next.changeLanguage was done. Wait for the callback or Promise to resolve before accessing it!!!");return}if(!(r==null||r==="")){if((I=this.backend)!=null&&I.create){const T={...m,isUpdate:h},R=this.backend.create.bind(this.backend);if(R.length<6)try{let N;R.length===5?N=R(o,l,r,c,T):N=R(o,l,r,c),N&&typeof N.then=="function"?N.then(O=>p(null,O)).catch(p):p(null,N)}catch(N){p(N)}else R(o,l,r,c,p,T)}!o||!o[0]||this.store.addResource(o[0],l,r,c)}}}const Zm=()=>({debug:!1,initAsync:!0,ns:["translation"],defaultNS:["translation"],fallbackLng:["dev"],fallbackNS:!1,supportedLngs:!1,nonExplicitSupportedLngs:!1,load:"all",preload:!1,simplifyPluralSuffix:!0,keySeparator:".",nsSeparator:":",pluralSeparator:"_",contextSeparator:"_",partialBundledLanguages:!1,saveMissing:!1,updateMissing:!1,saveMissingTo:"fallback",saveMissingPlurals:!0,missingKeyHandler:!1,missingInterpolationHandler:!1,postProcess:!1,postProcessPassResolved:!1,returnNull:!1,returnEmptyString:!0,returnObjects:!1,joinArrays:!1,returnedObjectHandler:!1,parseMissingKeyHandler:!1,appendNamespaceToMissingKey:!1,appendNamespaceToCIMode:!1,overloadTranslationOptionHandler:d=>{let o={};if(typeof d[1]=="object"&&(o=d[1]),Q(d[1])&&(o.defaultValue=d[1]),Q(d[2])&&(o.tDescription=d[2]),typeof d[2]=="object"||typeof d[3]=="object"){const l=d[3]||d[2];Object.keys(l).forEach(r=>{o[r]=l[r]})}return o},interpolation:{escapeValue:!0,format:d=>d,prefix:"{{",suffix:"}}",formatSeparator:",",unescapePrefix:"-",nestingPrefix:"$t(",nestingSuffix:")",nestingOptionsSeparator:",",maxReplaces:1e3,skipOnVariables:!0},cacheInBuiltFormats:!0}),Ym=d=>{var o,l;return Q(d.ns)&&(d.ns=[d.ns]),Q(d.fallbackLng)&&(d.fallbackLng=[d.fallbackLng]),Q(d.fallbackNS)&&(d.fallbackNS=[d.fallbackNS]),((l=(o=d.supportedLngs)==null?void 0:o.indexOf)==null?void 0:l.call(o,"cimode"))<0&&(d.supportedLngs=d.supportedLngs.concat(["cimode"])),typeof d.initImmediate=="boolean"&&(d.initAsync=d.initImmediate),d},ws=()=>{},pb=d=>{Object.getOwnPropertyNames(Object.getPrototypeOf(d)).forEach(l=>{typeof d[l]=="function"&&(d[l]=d[l].bind(d))})};class Vi extends Ts{constructor(o={},l){if(super(),this.options=Ym(o),this.services={},this.logger=Oa,this.modules={external:[]},pb(this),l&&!this.isInitialized&&!o.isClone){if(!this.options.initAsync)return this.init(o,l),this;setTimeout(()=>{this.init(o,l)},0)}}init(o={},l){this.isInitializing=!0,typeof o=="function"&&(l=o,o={}),o.defaultNS==null&&o.ns&&(Q(o.ns)?o.defaultNS=o.ns:o.ns.indexOf("translation")<0&&(o.defaultNS=o.ns[0]));const r=Zm();this.options={...r,...this.options,...Ym(o)},this.options.interpolation={...r.interpolation,...this.options.interpolation},o.keySeparator!==void 0&&(this.options.userDefinedKeySeparator=o.keySeparator),o.nsSeparator!==void 0&&(this.options.userDefinedNsSeparator=o.nsSeparator);const c=g=>g?typeof g=="function"?new g:g:null;if(!this.options.isClone){this.modules.logger?Oa.init(c(this.modules.logger),this.options):Oa.init(null,this.options);let g;this.modules.formatter?g=this.modules.formatter:g=mb;const b=new Km(this.options);this.store=new Gm(this.options.resources,this.options);const y=this.services;y.logger=Oa,y.resourceStore=this.store,y.languageUtils=b,y.pluralResolver=new db(b,{prepend:this.options.pluralSeparator,simplifyPluralSuffix:this.options.simplifyPluralSuffix}),this.options.interpolation.format&&this.options.interpolation.format!==r.interpolation.format&&this.logger.deprecate("init: you are still using the legacy format function, please use the new approach: https://www.i18next.com/translation-function/formatting"),g&&(!this.options.interpolation.format||this.options.interpolation.format===r.interpolation.format)&&(y.formatter=c(g),y.formatter.init&&y.formatter.init(y,this.options),this.options.interpolation.format=y.formatter.format.bind(y.formatter)),y.interpolator=new cb(this.options),y.utils={hasLoadedNamespace:this.hasLoadedNamespace.bind(this)},y.backendConnector=new fb(c(this.modules.backend),y.resourceStore,y,this.options),y.backendConnector.on("*",(T,...R)=>{this.emit(T,...R)}),this.modules.languageDetector&&(y.languageDetector=c(this.modules.languageDetector),y.languageDetector.init&&y.languageDetector.init(y,this.options.detection,this.options)),this.modules.i18nFormat&&(y.i18nFormat=c(this.modules.i18nFormat),y.i18nFormat.init&&y.i18nFormat.init(this)),this.translator=new Cs(this.services,this.options),this.translator.on("*",(T,...R)=>{this.emit(T,...R)}),this.modules.external.forEach(T=>{T.init&&T.init(this)})}if(this.format=this.options.interpolation.format,l||(l=ws),this.options.fallbackLng&&!this.services.languageDetector&&!this.options.lng){const g=this.services.languageUtils.getFallbackCodes(this.options.fallbackLng);g.length>0&&g[0]!=="dev"&&(this.options.lng=g[0])}!this.services.languageDetector&&!this.options.lng&&this.logger.warn("init: no languageDetector is used and no lng is defined"),["getResource","hasResourceBundle","getResourceBundle","getDataByLanguage"].forEach(g=>{this[g]=(...b)=>this.store[g](...b)}),["addResource","addResources","addResourceBundle","removeResourceBundle"].forEach(g=>{this[g]=(...b)=>(this.store[g](...b),this)});const p=Ui(),v=()=>{const g=(b,y)=>{this.isInitializing=!1,this.isInitialized&&!this.initializedStoreOnce&&this.logger.warn("init: i18next is already initialized. You should call init just once!"),this.isInitialized=!0,this.options.isClone||this.logger.log("initialized",this.options),this.emit("initialized",this.options),p.resolve(y),l(b,y)};if(this.languages&&!this.isInitialized)return g(null,this.t.bind(this));this.changeLanguage(this.options.lng,g)};return this.options.resources||!this.options.initAsync?v():setTimeout(v,0),p}loadResources(o,l=ws){var h,m;let r=l;const c=Q(o)?o:this.language;if(typeof o=="function"&&(r=o),!this.options.resources||this.options.partialBundledLanguages){if((c==null?void 0:c.toLowerCase())==="cimode"&&(!this.options.preload||this.options.preload.length===0))return r();const p=[],v=g=>{if(!g||g==="cimode")return;this.services.languageUtils.toResolveHierarchy(g).forEach(y=>{y!=="cimode"&&p.indexOf(y)<0&&p.push(y)})};c?v(c):this.services.languageUtils.getFallbackCodes(this.options.fallbackLng).forEach(b=>v(b)),(m=(h=this.options.preload)==null?void 0:h.forEach)==null||m.call(h,g=>v(g)),this.services.backendConnector.load(p,this.options.ns,g=>{!g&&!this.resolvedLanguage&&this.language&&this.setResolvedLanguage(this.language),r(g)})}else r(null)}reloadResources(o,l,r){const c=Ui();return typeof o=="function"&&(r=o,o=void 0),typeof l=="function"&&(r=l,l=void 0),o||(o=this.languages),l||(l=this.options.ns),r||(r=ws),this.services.backendConnector.reload(o,l,h=>{c.resolve(),r(h)}),c}use(o){if(!o)throw new Error("You are passing an undefined module! Please check the object you are passing to i18next.use()");if(!o.type)throw new Error("You are passing a wrong module! Please check the object you are passing to i18next.use()");return o.type==="backend"&&(this.modules.backend=o),(o.type==="logger"||o.log&&o.warn&&o.error)&&(this.modules.logger=o),o.type==="languageDetector"&&(this.modules.languageDetector=o),o.type==="i18nFormat"&&(this.modules.i18nFormat=o),o.type==="postProcessor"&&_g.addPostProcessor(o),o.type==="formatter"&&(this.modules.formatter=o),o.type==="3rdParty"&&this.modules.external.push(o),this}setResolvedLanguage(o){if(!(!o||!this.languages)&&!(["cimode","dev"].indexOf(o)>-1)){for(let l=0;l<this.languages.length;l++){const r=this.languages[l];if(!(["cimode","dev"].indexOf(r)>-1)&&this.store.hasLanguageSomeTranslations(r)){this.resolvedLanguage=r;break}}!this.resolvedLanguage&&this.languages.indexOf(o)<0&&this.store.hasLanguageSomeTranslations(o)&&(this.resolvedLanguage=o,this.languages.unshift(o))}}changeLanguage(o,l){this.isLanguageChangingTo=o;const r=Ui();this.emit("languageChanging",o);const c=p=>{this.language=p,this.languages=this.services.languageUtils.toResolveHierarchy(p),this.resolvedLanguage=void 0,this.setResolvedLanguage(p)},h=(p,v)=>{v?this.isLanguageChangingTo===o&&(c(v),this.translator.changeLanguage(v),this.isLanguageChangingTo=void 0,this.emit("languageChanged",v),this.logger.log("languageChanged",v)):this.isLanguageChangingTo=void 0,r.resolve((...g)=>this.t(...g)),l&&l(p,(...g)=>this.t(...g))},m=p=>{var b,y;!o&&!p&&this.services.languageDetector&&(p=[]);const v=Q(p)?p:p&&p[0],g=this.store.hasLanguageSomeTranslations(v)?v:this.services.languageUtils.getBestMatchFromCodes(Q(p)?[p]:p);g&&(this.language||c(g),this.translator.language||this.translator.changeLanguage(g),(y=(b=this.services.languageDetector)==null?void 0:b.cacheUserLanguage)==null||y.call(b,g)),this.loadResources(g,I=>{h(I,g)})};return!o&&this.services.languageDetector&&!this.services.languageDetector.async?m(this.services.languageDetector.detect()):!o&&this.services.languageDetector&&this.services.languageDetector.async?this.services.languageDetector.detect.length===0?this.services.languageDetector.detect().then(m):this.services.languageDetector.detect(m):m(o),r}getFixedT(o,l,r){const c=(h,m,...p)=>{let v;typeof m!="object"?v=this.options.overloadTranslationOptionHandler([h,m].concat(p)):v={...m},v.lng=v.lng||c.lng,v.lngs=v.lngs||c.lngs,v.ns=v.ns||c.ns,v.keyPrefix!==""&&(v.keyPrefix=v.keyPrefix||r||c.keyPrefix);const g=this.options.keySeparator||".";let b;return v.keyPrefix&&Array.isArray(h)?b=h.map(y=>(typeof y=="function"&&(y=cd(y,{...this.options,...m})),`${v.keyPrefix}${g}${y}`)):(typeof h=="function"&&(h=cd(h,{...this.options,...m})),b=v.keyPrefix?`${v.keyPrefix}${g}${h}`:h),this.t(b,v)};return Q(o)?c.lng=o:c.lngs=o,c.ns=l,c.keyPrefix=r,c}t(...o){var l;return(l=this.translator)==null?void 0:l.translate(...o)}exists(...o){var l;return(l=this.translator)==null?void 0:l.exists(...o)}setDefaultNamespace(o){this.options.defaultNS=o}hasLoadedNamespace(o,l={}){if(!this.isInitialized)return this.logger.warn("hasLoadedNamespace: i18next was not initialized",this.languages),!1;

61if(!this.languages||!this.languages.length)return this.logger.warn("hasLoadedNamespace: i18n.languages were undefined or empty",this.languages),!1;const r=l.lng||this.resolvedLanguage||this.languages[0],c=this.options?this.options.fallbackLng:!1,h=this.languages[this.languages.length-1];if(r.toLowerCase()==="cimode")return!0;const m=(p,v)=>{const g=this.services.backendConnector.state[`${p}|${v}`];return g===-1||g===0||g===2};if(l.precheck){const p=l.precheck(this,m);if(p!==void 0)return p}return!!(this.hasResourceBundle(r,o)||!this.services.backendConnector.backend||this.options.resources&&!this.options.partialBundledLanguages||m(r,o)&&(!c||m(h,o)))}loadNamespaces(o,l){const r=Ui();return this.options.ns?(Q(o)&&(o=[o]),o.forEach(c=>{this.options.ns.indexOf(c)<0&&this.options.ns.push(c)}),this.loadResources(c=>{r.resolve(),l&&l(c)}),r):(l&&l(),Promise.resolve())}loadLanguages(o,l){const r=Ui();Q(o)&&(o=[o]);const c=this.options.preload||[],h=o.filter(m=>c.indexOf(m)<0&&this.services.languageUtils.isSupportedCode(m));return h.length?(this.options.preload=c.concat(h),this.loadResources(m=>{r.resolve(),l&&l(m)}),r):(l&&l(),Promise.resolve())}dir(o){var c,h;if(o||(o=this.resolvedLanguage||(((c=this.languages)==null?void 0:c.length)>0?this.languages[0]:this.language)),!o)return"rtl";try{const m=new Intl.Locale(o);if(m&&m.getTextInfo){const p=m.getTextInfo();if(p&&p.direction)return p.direction}}catch{}const l=["ar","shu","sqr","ssh","xaa","yhd","yud","aao","abh","abv","acm","acq","acw","acx","acy","adf","ads","aeb","aec","afb","ajp","apc","apd","arb","arq","ars","ary","arz","auz","avl","ayh","ayl","ayn","ayp","bbz","pga","he","iw","ps","pbt","pbu","pst","prp","prd","ug","ur","ydd","yds","yih","ji","yi","hbo","men","xmn","fa","jpr","peo","pes","prs","dv","sam","ckb"],r=((h=this.services)==null?void 0:h.languageUtils)||new Km(Zm());return o.toLowerCase().indexOf("-latn")>1?"ltr":l.indexOf(r.getLanguagePartFromCode(o))>-1||o.toLowerCase().indexOf("-arab")>1?"rtl":"ltr"}static createInstance(o={},l){const r=new Vi(o,l);return r.createInstance=Vi.createInstance,r}cloneInstance(o={},l=ws){const r=o.forkResourceStore;r&&delete o.forkResourceStore;const c={...this.options,...o,isClone:!0},h=new Vi(c);if((o.debug!==void 0||o.prefix!==void 0)&&(h.logger=h.logger.clone(o)),["store","services","language"].forEach(p=>{h[p]=this[p]}),h.services={...this.services},h.services.utils={hasLoadedNamespace:h.hasLoadedNamespace.bind(h)},r){const p=Object.keys(this.store.data).reduce((v,g)=>(v[g]={...this.store.data[g]},v[g]=Object.keys(v[g]).reduce((b,y)=>(b[y]={...v[g][y]},b),v[g]),v),{});h.store=new Gm(p,c),h.services.resourceStore=h.store}return h.translator=new Cs(h.services,c),h.translator.on("*",(p,...v)=>{h.emit(p,...v)}),h.init(c,l),h.translator.options=c,h.translator.backendConnector.services.utils={hasLoadedNamespace:h.hasLoadedNamespace.bind(h)},h}toJSON(){return{options:this.options,store:this.store,language:this.language,languages:this.languages,resolvedLanguage:this.resolvedLanguage}}}const aa=Vi.createInstance();aa.createInstance;aa.dir;aa.init;aa.loadResources;aa.reloadResources;aa.use;aa.changeLanguage;aa.getFixedT;aa.t;aa.exists;aa.setDefaultNamespace;aa.hasLoadedNamespace;aa.loadNamespaces;aa.loadLanguages;const vb=/&(?:amp|#38|lt|#60|gt|#62|apos|#39|quot|#34|nbsp|#160|copy|#169|reg|#174|hellip|#8230|#x2F|#47);/g,yb={"&amp;":"&","&#38;":"&","&lt;":"<","&#60;":"<","&gt;":">","&#62;":">","&apos;":"'","&#39;":"'","&quot;":'"',"&#34;":'"',"&nbsp;":" ","&#160;":" ","&copy;":"©","&#169;":"©","&reg;":"®","&#174;":"®","&hellip;":"…","&#8230;":"…","&#x2F;":"/","&#47;":"/"},bb=d=>yb[d],wb=d=>d.replace(vb,bb);let ud={bindI18n:"languageChanged",bindI18nStore:"",transEmptyNodeValue:"",transSupportBasicHtmlNodes:!0,transWrapTextNodes:"",transKeepBasicHtmlNodesFor:["br","strong","i","p"],useSuspense:!0,unescape:wb};const Sb=(d={})=>{ud={...ud,...d}},TS=()=>ud;let Dg;const kb=d=>{Dg=d},RS=()=>Dg,Mb={type:"3rdParty",init(d){Sb(d.options.react),kb(d)}},{slice:Ab,forEach:_b}=[];function Cb(d){return _b.call(Ab.call(arguments,1),o=>{if(o)for(const l in o)d[l]===void 0&&(d[l]=o[l])}),d}function Db(d){return typeof d!="string"?!1:[/<\s*script.*?>/i,/<\s*\/\s*script\s*>/i,/<\s*img.*?on\w+\s*=/i,/<\s*\w+\s*on\w+\s*=.*?>/i,/javascript\s*:/i,/vbscript\s*:/i,/expression\s*\(/i,/eval\s*\(/i,/alert\s*\(/i,/document\.cookie/i,/document\.write\s*\(/i,/window\.location/i,/innerHTML/i].some(l=>l.test(d))}const Qm=/^[\u0009\u0020-\u007e\u0080-\u00ff]+$/,Ib=function(d,o){const r=arguments.length>2&&arguments[2]!==void 0?arguments[2]:{path:"/"},c=encodeURIComponent(o);let h=`${d}=${c}`;if(r.maxAge>0){const m=r.maxAge-0;if(Number.isNaN(m))throw new Error("maxAge should be a Number");h+=`; Max-Age=${Math.floor(m)}`}if(r.domain){if(!Qm.test(r.domain))throw new TypeError("option domain is invalid");h+=`; Domain=${r.domain}`}if(r.path){if(!Qm.test(r.path))throw new TypeError("option path is invalid");h+=`; Path=${r.path}`}if(r.expires){if(typeof r.expires.toUTCString!="function")throw new TypeError("option expires is invalid");h+=`; Expires=${r.expires.toUTCString()}`}if(r.httpOnly&&(h+="; HttpOnly"),r.secure&&(h+="; Secure"),r.sameSite)switch(typeof r.sameSite=="string"?r.sameSite.toLowerCase():r.sameSite){case!0:h+="; SameSite=Strict";break;case"lax":h+="; SameSite=Lax";break;case"strict":h+="; SameSite=Strict";break;case"none":h+="; SameSite=None";break;default:throw new TypeError("option sameSite is invalid")}return r.partitioned&&(h+="; Partitioned"),h},Xm={create(d,o,l,r){let c=arguments.length>4&&arguments[4]!==void 0?arguments[4]:{path:"/",sameSite:"strict"};l&&(c.expires=new Date,c.expires.setTime(c.expires.getTime()+l*60*1e3)),r&&(c.domain=r),document.cookie=Ib(d,o,c)},read(d){const o=`${d}=`,l=document.cookie.split(";");for(let r=0;r<l.length;r++){let c=l[r];for(;c.charAt(0)===" ";)c=c.substring(1,c.length);if(c.indexOf(o)===0)return c.substring(o.length,c.length)}return null},remove(d,o){this.create(d,"",-1,o)}};var Pb={name:"cookie",lookup(d){let{lookupCookie:o}=d;if(o&&typeof document<"u")return Xm.read(o)||void 0},cacheUserLanguage(d,o){let{lookupCookie:l,cookieMinutes:r,cookieDomain:c,cookieOptions:h}=o;l&&typeof document<"u"&&Xm.create(l,d,r,c,h)}},Tb={name:"querystring",lookup(d){var r;let{lookupQuerystring:o}=d,l;if(typeof window<"u"){let{search:c}=window.location;!window.location.search&&((r=window.location.hash)==null?void 0:r.indexOf("?"))>-1&&(c=window.location.hash.substring(window.location.hash.indexOf("?")));const m=c.substring(1).split("&");for(let p=0;p<m.length;p++){const v=m[p].indexOf("=");v>0&&m[p].substring(0,v)===o&&(l=m[p].substring(v+1))}}return l}},Rb={name:"hash",lookup(d){var c;let{lookupHash:o,lookupFromHashIndex:l}=d,r;if(typeof window<"u"){const{hash:h}=window.location;if(h&&h.length>2){const m=h.substring(1);if(o){const p=m.split("&");for(let v=0;v<p.length;v++){const g=p[v].indexOf("=");g>0&&p[v].substring(0,g)===o&&(r=p[v].substring(g+1))}}if(r)return r;if(!r&&l>-1){const p=h.match(/\/([a-zA-Z-]*)/g);return Array.isArray(p)?(c=p[typeof l=="number"?l:0])==null?void 0:c.replace("/",""):void 0}}}return r}};let jt=null;const $m=()=>{if(jt!==null)return jt;try{if(jt=typeof window<"u"&&window.localStorage!==null,!jt)return!1;const d="i18next.translate.boo";window.localStorage.setItem(d,"foo"),window.localStorage.removeItem(d)}catch{jt=!1}return jt};var Eb={name:"localStorage",lookup(d){let{lookupLocalStorage:o}=d;if(o&&$m())return window.localStorage.getItem(o)||void 0},cacheUserLanguage(d,o){let{lookupLocalStorage:l}=o;l&&$m()&&window.localStorage.setItem(l,d)}};let Gt=null;const eg=()=>{if(Gt!==null)return Gt;try{if(Gt=typeof window<"u"&&window.sessionStorage!==null,!Gt)return!1;const d="i18next.translate.boo";window.sessionStorage.setItem(d,"foo"),window.sessionStorage.removeItem(d)}catch{Gt=!1}return Gt};var zb={name:"sessionStorage",lookup(d){let{lookupSessionStorage:o}=d;if(o&&eg())return window.sessionStorage.getItem(o)||void 0},cacheUserLanguage(d,o){let{lookupSessionStorage:l}=o;l&&eg()&&window.sessionStorage.setItem(l,d)}},Bb={name:"navigator",lookup(d){const o=[];if(typeof navigator<"u"){const{languages:l,userLanguage:r,language:c}=navigator;if(l)for(let h=0;h<l.length;h++)o.push(l[h]);r&&o.push(r),c&&o.push(c)}return o.length>0?o:void 0}},Fb={name:"htmlTag",lookup(d){let{htmlTag:o}=d,l;const r=o||(typeof document<"u"?document.documentElement:null);return r&&typeof r.getAttribute=="function"&&(l=r.getAttribute("lang")),l}},xb={name:"path",lookup(d){var c;let{lookupFromPathIndex:o}=d;if(typeof window>"u")return;const l=window.location.pathname.match(/\/([a-zA-Z-]*)/g);return Array.isArray(l)?(c=l[typeof o=="number"?o:0])==null?void 0:c.replace("/",""):void 0}},Nb={name:"subdomain",lookup(d){var c,h;let{lookupFromSubdomainIndex:o}=d;const l=typeof o=="number"?o+1:1,r=typeof window<"u"&&((h=(c=window.location)==null?void 0:c.hostname)==null?void 0:h.match(/^(\w{2,5})\.(([a-z0-9-]{1,63}\.[a-z]{2,6})|localhost)/i));if(r)return r[l]}};let Ig=!1;try{document.cookie,Ig=!0}catch{}const Pg=["querystring","cookie","localStorage","sessionStorage","navigator","htmlTag"];Ig||Pg.splice(1,1);const Hb=()=>({order:Pg,lookupQuerystring:"lng",lookupCookie:"i18next",lookupLocalStorage:"i18nextLng",lookupSessionStorage:"i18nextLng",caches:["localStorage"],excludeCacheFor:["cimode"],convertDetectedLanguage:d=>d});class Tg{constructor(o){let l=arguments.length>1&&arguments[1]!==void 0?arguments[1]:{};this.type="languageDetector",this.detectors={},this.init(o,l)}init(){let o=arguments.length>0&&arguments[0]!==void 0?arguments[0]:{languageUtils:{}},l=arguments.length>1&&arguments[1]!==void 0?arguments[1]:{},r=arguments.length>2&&arguments[2]!==void 0?arguments[2]:{};this.services=o,this.options=Cb(l,this.options||{},Hb()),typeof this.options.convertDetectedLanguage=="string"&&this.options.convertDetectedLanguage.indexOf("15897")>-1&&(this.options.convertDetectedLanguage=c=>c.replace("-","_")),this.options.lookupFromUrlIndex&&(this.options.lookupFromPathIndex=this.options.lookupFromUrlIndex),this.i18nOptions=r,this.addDetector(Pb),this.addDetector(Tb),this.addDetector(Eb),this.addDetector(zb),this.addDetector(Bb),this.addDetector(Fb),this.addDetector(xb),this.addDetector(Nb),this.addDetector(Rb)}addDetector(o){return this.detectors[o.name]=o,this}detect(){let o=arguments.length>0&&arguments[0]!==void 0?arguments[0]:this.options.order,l=[];return o.forEach(r=>{if(this.detectors[r]){let c=this.detectors[r].lookup(this.options);c&&typeof c=="string"&&(c=[c]),c&&(l=l.concat(c))}}),l=l.filter(r=>r!=null&&!Db(r)).map(r=>this.options.convertDetectedLanguage(r)),this.services&&this.services.languageUtils&&this.services.languageUtils.getBestMatchFromCodes?l:l.length>0?l[0]:null}

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61standardize metrics and Market Incentives to shift the industry to invest in sustainable sourcing, energy transformation, and emissions offsets. Sustainability and net zero food processing are not merely aspirational goals—they are necessary for the long-term resilience of the global food systems. By adopting cleaner energy, reducing waste, improving water use, and embracing digital innovation, food processors can dramatically lower their environmental footprint. The transformation will require sustained investment, cross-sector collaboration, and alignment with global climate targets, the payoff (economic, ecological, and social) is well worth the effort."},"nutrition":{"title":"Processed Food for Nutrition and Health","description":"Processed food is food that is altered from its natural state and it play a central role in modern diets and global food systems. 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Innovations include: Legume, mycoprotein, and algae-based meat analogues, lab-grown meat using animal cells, precision fermentation for dairy alternatives e.g., animal-free milk proteins","Functional and Personalized Foods: Products fortified with bioactives, probiotics, and adaptogens. Use of nutrigenomics to design personalized nutrition solutions based on individual's genetic make-up and lifestyle","Clean Label and Natural Foods: Growing demand for minimal ingredient lists with natural preservatives, colorants, and flavourings. Reformulation to remove synthetic additives and allergens"],"processingTechnologies":"Advances in Food Processing Technologies:","processingPoints":["Non-Thermal Processing: High-pressure processing (HPP), Pulsed electric fields (PEF), Cold plasma and ultraviolet (UV) treatments","On-demand food manufacturing in niche sectors like space travel","Smart and Sustainable Processing: Integration of AI, IoT, and robotics for real-time monitoring and automation. Emphasis on energy-efficient and low-water-use technologies"],"packagingTechnologies":"Innovations in Food Packaging Technologies:","packagingPoints":["Active Packaging (oxygen scavengers, antimicrobial films) Intelligent Packaging (uses sensors or indicators to monitor freshness, temperature, and tampering)","Edible Packaging (made of polysaccharides, proteins, and lipids) and Biodegradable Packaging","Smart Labels and Blockchain Integration: QR codes or NFC chips provide traceability, origin data, and nutritional information. Blockchain in supply chains enhances transparency and reduces fraud","Sustainability and Circularity in Food Tech: Valorization of food waste into new products (e.g., upcycled ingredients, bioplastics)"],"conclusion":"The frontiers of food product development, processing, and packaging are being reshaped by a powerful combination of science, technology, and sustainability. 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61conomy. With its vast agricultural base, rapidly growing consumer market, skilled labor, and policy incentives, India is poised to emerge as a global food processing hub. As the fourth-largest economy and one of the world's largest food producers, the country holds immense potential to add value across the entire agri-food value chain—turning raw produce into high-value food products for domestic and international markets.","strategicAdvantages":"Strategic Advantages of India:","advantagePoints":["India is the world's largest producer of milk, pulses, and spices, and second in fruits, vegetables, rice, and wheat","Due to the 15 Agro-climatic zones, there is year-round availability of diverse raw materials supporting a wide range of processed foods—dairy, cereals, snacks, spices, and ready-to-eat meals","A large population with rising middle-class income and urbanization is driving domestic demand","Youthful demographics and changing lifestyles are boosting demand for packaged, convenient, and nutritious foods"],"exportPotential":"Export Potential:","exportPoints":["Strong presence in Basmati rice, frozen meat, marine products, and ethnic snacks","Increasing global appetite for Indian cuisine, organic, and traditional foods","Simplified FDI rules: 100% FDI allowed in food processing under automatic route","Investment in cold storage, warehousing, logistic support to reduce post-harvest losses","Increasing focus on ready-to-cook and ready-to-eat segments, functional foods, and traditional Indian wellness products","Emphasis on sustainable and energy-efficient processing and adoption of automation, block-chain for traceability, AI for quality control, and e-commerce platforms is transforming the sector"],"conclusion":"India is uniquely positioned to become a global hub for food processing, leveraging its agricultural abundance in raw material, growing domestic market, skilled labor, and government support. With strategic investments in technology, infrastructure, and policy reforms, India can emerge as a key player in the global value chain—ensuring food availability, enhancing farmer income, and creating millions of jobs. The transformation of India into a food processing powerhouse is not just a business opportunity—it is a pathway to inclusive and sustainable development."},"livestock":{"title":"Livestock and Marine products accelerating the Rural economy","description":"Livestock and marine sectors form the backbone of rural livelihoods in many parts of the world, especially in agrarian economies like India. These sectors not only provide food, income, and employment but also contribute significantly to rural empowerment, poverty alleviation, and nutritional security. As agriculture becomes increasingly vulnerable to climate change and land fragmentation, livestock rearing and marine product harvesting offer resilient alternatives for income generation and economic diversification. Livestock and marine products are catalyzing the growth of the rural economy, their current contributions:","livestockSector":"Livestock Sector: Contributes over 4% to India's GDP and nearly 30% to the agricultural GDP.","livestockPoints":["Supports more than 20 million rural households, particularly landless and marginal farmers","Provides regular cash flow through dairy, poultry, goatry, and piggery","High labor intensity supports employment for women and marginalized groups","Dairy cooperatives like AMUL have created inclusive rural business models","Livestock products (milk, eggs, meat) are critical for protein-rich diets","Growing demand for animal protein drives domestic market opportunities"],"marineSector":"Marine and Inland Fisheries: contribute nearly 1% to national GDP and 6–7% to agricultural GDP.","marinePoints":["Supports over 15 million people, mostly from coastal and inland rural areas","India is the 4th largest marine fish producer and 2nd in aquaculture","Marine product exports crossed INR 63,000 crore (approx. USD 8 billion) in recent years","Women play key roles in fish processing, drying, and retailing, contributing to household income and financial inclusion"],"conclusion":"Livestock and marine sectors are powerful engines for accelerating the rural economy. They offer year-round income, food security, and inclusive employment while complementing traditional agriculture. With the right policy supp

61ort, infrastructure investment, and community engagement, these sectors can lift millions out of poverty and make rural areas more self-reliant and prosperous. Strengthening this ecosystem is not only key to Atmanirbhar Bharat (self-reliant India) powering to Viksit Bharat but also essential for achieving global goals of sustainable and equitable rural development."}}}`),lw={title:"Key Highlights of World Food India 2024",highlights:[{label:"Visitors",number:"85K"},{label:"sq. m. Gross Exhibition Area",number:"70K"},{label:"Exhibitors",number:"1.5K"},{label:"Country Pavilions",number:"20"},{label:"International Buyers from 90 Countries",number:"809"},{label:"B2B/G Discussions",number:"8.1K"}]},dw={homeTitle:"World Food India Partners 2025",pageTitle:"PARTNERS",filter:"Filter",title:"Partners 2025",sections:{partnerMinistries:"Partners Ministries",goldPartners:"Gold Partners"},categories:{PartnerMinistries:"Partner Ministries",PartnerStates:"Partner States",FocusStates:"Focus States",PartnerCountries:"Partner Countries",FocusCountries:"Focus Countries",AssociateDepartments:"Associate Departments",PartnerAssociations:"Partner Associations",CommunicationPartner:"Communication Partner",InstallationPartner:"Installation Partners",FranchisePartner:"Franchise Partner",OutdoorMediaPartner:"Outdoor Media Partner",PlatinumPartners:"Platinum Partners",DiamondPartner:"Diamond Partners",GoldPartners:"Gold Partners",NetworkingDinnerPartner:"Networking Dinner Partner",SilverPartners:"Silver Partners",VisitorBagPartner:"Visitor Bag Partner",BadgePartner:"Badge Partner",LanyardPartner:"Lanyard Partner",BankingPartner:"Banking Partners",VIPLoungePartner:"VIP Lounge Partner",BeveragePartner:"Beverage Partner",HydrationPartner:"Hydration Partner",RegistrationPartner:"Registration Partner",GolfPartner:"Golf Cart Partner",RegistrationBoothPartner:"Registration Booth Partner",AppliancePartner:"Appliance Partner",QualityCertificationPartner:"Quality Certification Partner","E-RetailPartner":"E-Retail Partner",AssociationPartners:"Association Partners",AssociateMediaPartners:"Associate Media Partners",MSMEDevelopmentPartner:"MSME Development Partner",NationalEventPartner:"National Event Partner",InvestmentFacilitationandKnowledgePartner:"Investment Facilitation and Knowledge Partner",CulinaryTourismPartners:"Culinary Tourism Partner"},description:"World Food India 2025 will bring together key partners, including central ministries, state governments, industry associations, leading corporates and international organizations. These partnerships are instrumental in shaping policy, driving innovation, and showcasing India's food processing potential. The collaboration ensures a unified platform to promote investment, technology, and sustainable growth in the sector.",viewAllPartners:"View All Partners"},cw={title:"WORLD FOOD INDIA 2025",subtitle:"World Food India 2025 is a gateway to the Indian food economy, facilitating partnerships between Indian and foreign investors.",description:"World Food India serves as a premier gateway to India's thriving food economy, uniting key players across processing, packaging, logistics, and technology under one platform. It enables meaningful engagement, fosters investment opportunities, and drives innovation across the sector. The event showcases India's potential as a global hub for value-added food manufacturing and trade.",readMore:"Read More"},uw={heading:"Why World Food India?",registerNow:"Register Now",tabs:{exhibitor:{title:"For Exhibitor",subtitle:"FOR EXHIBITORS",content:"Spread across 1,00,000 sq. m. of premium space at Pragati Maidan, World Food India 2025 brings together leading global and Indian companies from the food processing and allied sectors. With dedicated sectoral focus, international country pavilions, and state showcases highlighting products, agri-horti clusters, infrastructure, and policies, the exhibition offers a dynamic platform to explore business opportunities, forge global partnerships, and connect with key stakeholders to drive growth and investment."},investors:{title:"For Investors",subtitle:"FOR INVESTORS",content:"World Food India 2025 serves as a strategic platform for investors seeking to tap into one of the world's fastest-growing food economies. With India's vast agricultural base, rising consumer demand, and progressive policy supp

61ort—including 100% FDI in food processing—investors can explore scalable opportunities across segments like processing, packaging, cold chain, logistics, and sustainable technologies. The event enables direct engagement with policymakers, state governments, and industry leaders, facilitating informed investment decisions and long-term partnerships."},buyers:{title:"For Buyers and Sellers",subtitle:"FOR BUYERS AND SELLERS",content:"Connect with global buyers, sellers, and industry leaders at World Food India 2025. Explore new markets, discover innovative products and technologies, and build lasting partnerships through curated B2B meetings and networking opportunities. One platform. Endless opportunities."},showcase:{title:"To Showcase",subtitle:"TO SHOWCASE",content:"World Food India 2025 offers a powerful platform to showcase innovative solutions, strengthen market presence, and align with India's vision of becoming a global food processing hub. Exhibitors gain visibility, access emerging opportunities, and contribute to advancing sustainable, efficient, and technology-driven growth in the sector."}}},hw=JSON.parse(`{"heading":"Speakers of WFI 2025","subheading":"Discover the visionaries driving transformative conversations in agri-tech, food processing, sustainability, investment, and beyond.","speakersData":[{"name":"Dr Alok Bhushan Mukherjee","title":"Director - Research, Analytics & Modelling","company":"LeadsConnect Services Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757672776161_Dr._Alok_Bhushan_Mukherjee.jpg","description":"Dr. Alok is the Director – Research, Analytics & Modelling at LeadsConnect Services Pvt. Ltd. He holds a PhD in Technology with specialization in Remote Sensing and Geo-spatial Modelling. With extensive experience in land system ecology, agro-ecology, climate and disaster risk management, and sustainability, he applies mathematical, statistical, and AI/ML frameworks to analyse complex Earth system dynamics. Over the years, he has contributed to research-driven product development, authored scientific papers and books, and advocated for using analytics and storytelling to enhance understanding of environmental challenges and solutions."},{"name":"Dr Amarpreet Singh Sidhu","title":"Assistant Vice President - Dairy Operations & Management","company":"BL Kamdhenu Farms Ltd (a group entity of BL Agro Industries)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366506622_Dr._Amarpreet_Singh_Sidhu.jpeg","description":"Dr. Amarpreet Singh Sidhu is the Head of Business and Operations at BL Kamdhenu Farms, a group entity of BL Agro Industries. With over 26 years of experience in the livestock industry, he has held leadership roles in NDDB Dairy Services, Allana Sons, Tropical Animal Genetics, Macro Dairy, and Arise IIP. His expertise spans milk, meat, animal genetics, food, and FMCG. He has established India’s largest dairy farm with 7,000 animals, set up the country’s first private cattle IVF lab, led major semen stations and abattoirs, launched multiple dairy and meat brands, and pioneered renewable energy initiatives in the sector."},{"name":"Dr Sharvari Raut","title":"Business Development Manager – Alternative Proteins (Plant-Based Protein)","company":"NETZSCH Grinding & Dispersing, Germany – Business Field Food","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366487208_Dr._Sharvari_Raut.png","description":"Dr. Sharvari Raut is the Business Development Manager – Alternative Proteins at NETZSCH Grinding & Dispersing, Germany. She holds a PhD in Food Process Optimisation and a Master’s in Chemical and Process Engineering. With over eight years of experience in the food processing industry, she specializes in innovative technologies, process optimisation, and strategic market development. At NETZSCH, she leads global strategies in plant-based protein processing, with a focus on advancing dry fractionation technology for cleaner, scalable, and cost-effective solutions. She has authored over 30 research papers on 

61sustainable food processing, energy efficiency, and non-invasive process control."},{"name":"Dr Shilpa Vora","title":"Chief R&D Officer","company":"Marico Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366451498_Dr._Shilpa_Vora.jpg","description":"Dr. Shilpa Vora is the Chief R&D Officer at Marico Limited, leading the global R&D function covering product development in personal care and foods, packaging, regulatory affairs, and corporate quality assurance. She joined Marico in 2022 and is part of its executive leadership team. With over 24 years of experience at Unilever across multiple categories, Dr. Vora brings deep expertise in innovation and product development. She holds a PhD in Immunology from the University of Cincinnati, USA, and has completed a Post-Doctoral Fellowship at the Children’s Hospital, Cincinnati."},{"name":"Mr. Rakesh Swami","title":"Group President - Corporate Affairs","company":"Godrej Industries Group","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755584563752_Rakesh_Swami.jpg","description":"Mr. Rakesh Swami is the Global Head of Corporate Affairs for the Godrej Industries Group. He holds a Bachelor’s degree in Agriculture from Haryana Agricultural University, Hissar, and an MBA from Symbiosis International University, Pune. With 24 years of experience in corporate affairs, public policy, and strategic government partnerships, he has worked with leading organizations including Honeywell, General Electric, Reliance Industries, Essar Energy, Tata Motors, and John Deere India. His expertise spans business advocacy, stakeholder management, policy interventions, and CSR. He is a Research Council member of CSIR-CSIO and a Board member of the India Home &amp Personal Care Industry Association."},{"name":"Shri Vivek Kumar Singh","title":"Deputy Secretary","company":"Ministry of Food Processing Industries","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585050789_Shri_Vivek_Kumar_Singh.jpg","description":"Shri Vivek Kumar Singh is Deputy Secretary in the Ministry of Food Processing Industries and an officer of the Indian Engineering Services. He currently leads key initiatives including the Integrated Cold Chain & Value Added Infrastructure Scheme, Food Testing Lab Scheme, and the R&D Scheme, strengthening India’s food processing ecosystem through infrastructure development, food safety, and innovation. With prior roles in the Ministry of Jal Shakti and Ministry of Defence, he has contributed to irrigation and flood control projects, water quality monitoring, and defence production. His career reflects a strong commitment to policy making, infrastructure development, and national growth."},{"name":"Dr. C. Anandharamakrishnan","title":"Director","company":"CSIR-NIIST","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755587009666_Dr._C._Anandharamakrishnan.webp","description":"Dr. C. Anandharamakrishnan is the Director of CSIR–National Institute for Interdisciplinary Scie

61nce and Technology, Thiruvananthapuram. He holds a B.Tech in Chemical Engineering and an M.Tech from Anna University, and a PhD in Chemical Engineering from Loughborough University, UK, where he was a Commonwealth Scholar. With more than two decades of experience in food engineering and research leadership, he has served as Director of NIFTEM–Thanjavur and led national programs such as the CSIR Mission on Sustainable Packaging Solutions. His expertise includes nano- and micro-scale delivery systems, 3D food printing, spray drying, computational modeling, and sustainable packaging. A prolific researcher, he has authored over 220 publications, 18 books, and 132 book chapters, with 20+ patents and 17 technologies transferred to industry. Recognized globally, he has received several prestigious awards including the Rashtriya Vigyan Shri 2024, Tata Transformation Prize for Food Security 2024, ICAR–Rafi Ahmed Kidwai Award 2019, and Tata Innovation Fellowship 2019–20."},{"name":"Dr. Debjani Roy","title":"Executive Director","company":"SHEFEXIL","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585322873_Dr._Debjani_Roy.jpg","description":"Dr. Debjani Roy is the Executive Director of SHEFEXIL (Shellac & forest Products Export Promotion Council) under India’s Ministry of Commerce & Industry. She drives global outreach for India’s shellac, guar gum, medicinal plants, and nutraceutical exports — notably through organizing the Bharat Nutraverse Expo 2025. She leads export facilitation, sector advocacy, and industry engagement to elevate these products on the world stage."},{"name":"Mr. Abhishek Negi","title":"Founder","company":"Eggoz","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585507757_Abhishek_Negi.jpg","description":"Mr. Abhishek Negi, an IIT Kharagpur alumnus and Forbes 30 Under 30 honoree, is the Co-Founder & CEO of Eggoz Nutrition, India’s first consumer brand for fresh, chemical-free eggs. A serial entrepreneur, he previously founded Roder in 2014 and now leads Eggoz in transforming India’s egg sector with standardized quality, farmer empowerment, and nationwide reach. Passionate about solving tough problems with large-scale impact, Abhishek is on a mission to make world-class nutrition accessible to every Indian."},{"name":"Ms. Anasuya Ray","title":"Vice President- Corporate Affairs","company":"AB Inbev India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585619605_Anasuya_Ray.jpeg","description":"Ms. Anasuya Ray is the Vice President of Corporate Affairs at AB InBev India, leading government relations, public policy, regulatory affairs, community initiatives, and communications across South Asia since 2021. With over 25 years of experience, she has held leadership roles at Mars, Wrigley India, Samsung Electronics, and Bain & company, consistently driving stakeholder engagement and business growth in complex regulatory environments. She holds an Executive Program certification in Economics of Mutuality from the University of Oxford’s Saïd Business School and a postgraduate degree in English Literature from Delhi University."},{"name":"Dr. Harinder Singh Oberoi","title":"Director","company":"NIFTEM - K","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755619671121_Dr._Harinder_Singh_Oberoi.jpeg","description":"Dr. Harinder Singh Oberoi, a distinguished food scientist and seasoned administrator, is the Director of the National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), under the Ministry of Food Processing Industries. With over three decades of experience in food safety, quality, and innovation, he has held leadership roles at ICAR institutes and the Food Safety and Standards Authority of India (FSSAI). He has authored impactful research, developed patented technologies, and forged global collaborations with regulators like Codex, EFSA, and USFDA. Recognized with multiple national and international awards, Dr. Oberoi is driving NIFTEM-K’s mission to strengthen India’s food processing ecosystem, foster entrepreneurship, and position the country as a global leader in food technology."},{"name":"Dr. Taruna Saxena","title":"Head - Sustainability & Societal Initiatives","company":"Nestlé India Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620096654_Dr._Taruna_Saxena.png","description":"Dr. Taruna Saxena is the Head of sustainability & societal Initiatives at Nestlé India Ltd. She holds a PhD in Nuclear Waste Management, a double Master’s, and is a University Gold Medallist, with certifications in Sustainable Finance from INSEAD and leadership governance programs. With over 25 years of experience in strategic management, business consulting, and sustainability transformations, she has held leadership roles at Tata Group companies, Hitachi ABB Power Products, and EY. Her expertise spans clean energy transitions, decarbonization, ESG integration, and climate resilience. She has contributed to national CSR guidelines, led ESG policy development, and driven large-scale sustainability initiatives across industries."},{"name":"Mr. Varinder Jaswal","title":"Senior Director, R&D Lead","company":"Mondelēz India.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620497685_Mr._Varinder_Jaswal.JPG","description":"Mr. Varinder Jaswal is the Senior Director of R&D for India and Southeast Asia (Chocolate) and Global Technical Center Lead at Mondelēz India, where he drives innovation, renovation, margin management, and future technology platforms while leading a 200-member team at the Thane Global Technical Center. With over two decades of global FMCG experience across developed and emerging markets, he has spearheaded major transformations including supply chain reinvention, open innovation, and the cultural transformation of Mondelēz’s technical hub. Holding multiple patents and trade secrets, Varinder is recognized for his expertise in product and process development and his leadership in advancing global growth imperatives."},{"name":"Prof. V. Palanimuthu","title":"Director","company":"NIFTEM–Thanjavur","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620817681_Prof._V._Palanimuthu.jpg","description":"Prof. V. Palanimuthu, an eminent agricultural engineer and academic leader, is the Director of NIFTEM–Thanjavur, an Institute of National Importance under the Ministry of Food Processing Industries. With over three decades of distinguished service at UAS Bengaluru, he has excelled in teaching, research, and extension, guiding Ph.D. and M.Tech sc

61holars, developing patented technologies, and commercializing innovative food processing gadgets. He has led 60+ research projects, established the Centre of Excellence for Small Millets, and contributed extensively to national committees on agricultural machinery and food engineering. Honored with prestigious awards including the ICAR Best Teacher Award, Lifetime Achievement Award (ICAR–IIMR), and Distinguished Alumni Award (TNAU), Prof. Palanimuthu is driving NIFTEM–Thanjavur’s mission to advance innovation, sustainability, and entrepreneurship in India’s food processing sector."},{"name":"Dr. Bhavna Sharma","title":"Head – Nutrition & Innovation Sensory Insights & CSR","company":"Nestlé R&D India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755767432164_Dr._Bhavna_Sharma.png","description":"Dr. Bhavna Sharma is the Head of Nutrition & Innovation, Sensory Insights & CSR at Nestlé R&D India, where she leads research and innovation within Nestlé’s global R&D network. With over 20 years of experience in public health nutrition, clinical trials, policy, sensory science, and product development, she has contributed extensively to nutrition guidelines, consumer insights, and sustainability initiatives with state governments. A Ph.D. from AIIMS, INMAS–DRDO and Delhi University, she has published widely in peer-reviewed journals, authored book chapters, and mentored postgraduate students. She has also served in expert roles with FSSAI, CII, APEDA, and B20/G20 on global nutrition policy, and was awarded the Excellence in Nutrition Award by the Ministry of Food Processing Industries, Government of India."},{"name":"Dr. Sujatha Jayaraman","title":"Vice President R&D","company":"HUL Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755767829522_Dr._Sujatha_Jayaraman.jpg","description":"Dr Sujatha Jayaraman, Vice President R&D - HUL Foods is an accomplished R&D expert in F&B consumer products with over 24 years of experience. Her core expertise includes research & innovation, sustainable product & packaging innovations and science & technology leadership. Dr Sujatha is passionate about leveraging cutting edge science and technology for F&B business to solve unmet consumer needs."},{"name":"Mr. Anant S. Iyer","title":"Director General","company":"CIABC (Confederation of Indian Alcoholic Beverage Companies)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755768150425_Mr._Anant_S._Iyer.JPG","description":"Mr. Anant S. Iyer is the Director General of the Confederation of Indian Alcoholic Beverage Companies (CIABC), India’s first industry association representing leading domestic spirits and wine organizations. With over 33 years of experience in the Alcobev sector, he has held leadership roles across sales, marketing, strategy, and business operations, including as COO of Alcobrew Distilleries, COO of Jagatjit Industries, and senior leadership positions at United Spirits Limited, where he managed luxury brands, trade marketing, and regional operations. Earlier in his career, he also worked with the TTK Group. Renowned for his ability to drive growth, profitability, and market leadership, Mr. Iyer has spearheaded business transformations and built strong industry relationships throughout his career."},{"name":"Mr. Vikas Gupta","title":"Global Chief R&D Officer","company":"Tata Consumer Products","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755768449038_Mr._Vikas_Gupta.jpeg","description":"Vikas Gupta, Global Chief R&D Officer at Tata Consumer Products, has been pivotal in building the company’s innovation framework and driving accelerated product launches across food and beverage categories. Under his leadership, TCPL has introduced over 150 products in the last five years, delivering best-in-class Innovation to Sales. With more than two decades of experience in product development and innovation management, he previously held leadership roles at GlaxoSmithKline Consumer Healthcare and Unilever India. A qualified food technologist and passionate marathon runner, Vikas combines technical expertise with strategic vision to shape consumer-centric innovations at scale."},{"name":"Mr. Jes Thyge Jensen","title":"Vice President, MEIA, Food & Beverage Biosolutions","company":"Novonesis","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756442237928_Mr._Jes_Thyge_Jensen__1_.jpg","description":"Mr. Jes Thyge Jensen is Vice President, MEIA, Food & Beverage Biosolutions at Novonesis, where he leads the business across the Middle East, India, and Africa. He joined Novonesis (legacy Chr. Hansen) in 2013 and has since held leadership roles in global sales and commercial development, before taking on his current role in January 2024. Earlier, Jes spent seven years with A.P. Moller-Maersk, contributing significantly to its growth. He holds an MSc in Finance & Strategy from C

61openhagen Business School, Denmark."},{"name":"Mr. Raj Ganguly","title":"Senior Agribusiness Specialist","company":"World Bank","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756446179121_Mr._Raj_Ganguly__1_.jpg","description":"Raj Ganguly is Senior Agribusiness Specialist at the World Bank Group, based in New Delhi, with over 25 years of experience across South Asia, including India, Bangladesh, Bhutan, and Nepal. He holds degrees in Agriculture (BHU), Horticulture (Birsa Agricultural University), and Agribusiness Management (MANAGE, Hyderabad). Raj has worked with organizations such as the International Finance Corporation, Asian Development Bank, FAO, Adam Smith International, and ACDI VOCA, alongside private sector firms. His expertise lies in agribusiness innovation, entrepreneurship, and system integration, applying design thinking to create market opportunities, empower communities, and drive sustainable development."},{"name":"Dr. Jayen Mehta","title":"Managing Director","company":"Amul","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448057922_Dr._Jayen_Mehta__1_.jpg","description":"Dr. Jayen Mehta is the Managing Director of Amul, India’s largest FMCG company with a brand turnover of INR 90,000 Crores. Under his leadership, Amul – the world’s largest dairy brand – manages 3.5 crore liters of milk daily through a vast cooperative network of 36 lakh producers and 18,600 village societies. With over 34 years at Amul, Dr. Mehta has guided the federation’s strategic growth, making Amul a global dairy powerhouse. He serves on the board of the Global Dairy Platform and is a member of prestigious international dairy and trade committees. Dr. Mehta is also a part of several cooperative leadership networks, holds a role with Tribhuvan Sahkari University’s executive council, and has been recognized among Campaign Asia’s Marketing Power List 2024, affirming his influence in the global dairy and FMCG sectors."},{"name":"Dr. Prabodh S. Halde","title":"Chairman","company":"Chamber for Advancement of Small & Medium Businesses","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448206724_Dr._Prabodh_S._Halde__1_.jpg","description":"Dr. Prabodh S. Halde is the Chairman of the Chamber for Advancement of Small and Medium Businesses (CASMB) and leads Regulatory Affairs at Marico Ltd. With over 30 years of industry experience in food technology, regulations, and quality systems, he is a well-recognized expert in food safety, policy, and innovation. Dr. Halde has extensively worked with government bodies, industry associations, and startups, advocating for regulatory reforms and sustainable business growth. He is a passionate mentor and trainer, having supported hundreds of startups and delivered over 300 seminars. His leadership roles include being a member of various national committees and authoring multiple books on food regulations and safety. Dr. Halde continues to foster entrepreneurship and knowledge-sharing within the MSME ecosystem through his role at CASMB."},{"name":"Mr. Abhishek Agarwal","title":"Founder & CEO","company":"Innomalous Pet Products","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448489614_Mr._Abhishek_Agarwal__1_.png","description":"Mr. Abhishek Agarwal is the Founder & CEO of Innomalous, an Indian pet food manufacturing company trusted by 30+ global D2C brands for natural, human-grade, and premium pet foods. With experience at Adobe, Oracle, Cvent, and RateGain, and an Executive MBA from IIM Lucknow, he blends technology, sustainability, and principled growth. Mr. Abhishek is passionate about inspiring entrepreneurs to innovate responsibly and build scalable, future-ready businesses."},{"name":"Mr. Abhishek Gupta","title":"Director of CMD – India & South Asia","company":"Thermo Fisher Scientific","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448649121_Mr._Abhishek_Gupta_Director_CMD__1_.jpg","description":"Abhishek Gupta is the Director of CMD – India & South Asia at Thermo Fisher Scientific, where he leads strategy, business performance, change management, and stakeholder engagement. With over 15 years of experience across healthcare, diagnostics, and genomics, he has previously held leadership roles at Illumina India, Cepheid, and Biomerieux. At Cepheid, he was instrumental in scaling tuberculosis diagnostics, impacting millions of lives and driving over $100 million in revenue. An M.Tech. in Biotechnology from IIT Guwahati and a graduate of Harvard Business Sc

61hool’s HBX Core program, Abhishek is passionate about situational leadership, team development, and diversity and inclusion advocacy."},{"name":"Mr. Abhishek Gupta","title":"Partner","company":"Ernst & Young LLP","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448865367_Mr._Abhishek_Gupta_EY__1_.jpeg","description":"Mr. Abhishek Gupta is a Partner at Ernst & Young LLP, where he co-leads the Economic Development Advisory business unit at EY India. He specializes in investment attraction & facilitation, export promotion, and ease of doing business, with over 16 years of experience in government consulting. Mr. Gupta has led numerous major projects and policy initiatives such as Make in India, Startup India, and Smart Cities Mission, collaborating closely with leaders at various government levels and international agencies including the World Bank and ADB. He has advised central ministries and state governments on procurements worth more than USD 4 billion, is a member of several government committees, and is regularly invited to lecture at institutions such as IIM Kashipur. Mr. Gupta is a Chartered Accountant, holds a Post Graduate Diploma in Management from the Indian Institute of Management, Ahmedabad, and a Project Management Professional Diploma from PMI, USA."},{"name":"Mr. Ram Soni","title":"Partner, Food & Agriculture","company":"Praxis Global Alliance","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449030801_Mr._Ram_Soni.jpg","description":"Mr. Ram Soni is a Partner at Praxis Global Alliance with over 16 years of experience in business transformation, value creation, and operational excellence across diverse sectors including consumer goods, industrial manufacturing, chemicals, and auto components. An MBA graduate from Indiana University with Beta Gamma Sigma honors, Ram has a proven track record of driving top-line growth and EBITDA expansion. His career highlights include leadership roles at KPMG, AT Kearney, EY- Parthenon, and Renoir, managing complex transformation programs, cost optimization, and M&A advisory. Ram also served as CFO at a leading fintech unicorn, leading fundraising and digital banking launch initiatives. He brings strong strategic leadership, sector expertise, and financial acumen to drive sustainable business growth."},{"name":"Mr. Rakesh Kumar Mishra","title":"Partner – Agri, Rural & Livelihood Practice","company":"Ernst & Young","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449222562_Mr._Rakesh_Kumar_Mishra.jpg","description":"Rakesh Kumar Mishra is Partner – Agri, Rural & Livelihood Practice at EY LLP, with over 22 years of cross-industry experience spanning natural resources, agribusiness, commodities trading, BFSI, and consulting. An agriculture graduate with an MBA in Agribusiness Management from MANAGE, Hyderabad, he has led large-scale business transformation, digital supply chain, and strategy projects across India, the US, UK, Europe, Africa, the Middle East, and South Asia. His expertise covers agri-value chain studies, procurement, commodity risk management, and enterprise technology implementations. Having worked with Accenture, PwC, ADM, IDBI Bank, and NCDEX, Rakesh is recognized for driving growth, cost optimization, and sustainable agri-business solutions at scale."},{"name":"Mr. Tarun Bothra","title":"Co-Founder and CTO","company":"Saathi Pads","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449363771_Mr._Tarun_Bothra.png","description":"Mr. Tarun Bothra is the Co-Founder and CTO of Saathi, a purpose-driven social enterprise revolutionizing menstrual hygiene through circular innovation. A product designer and engineer by training, Tarun has spent over a decade transforming sustainability into scalable impact, most notably by co-developing India’s first sanitary pads made from banana and bamboo fiber that are fully compostable and chemical-free. At Saathi, Tarun leads innovation, product development, and sustainable manufacturing, embedding environmental responsibility into every stage of the supply chain. His work has helped Saathi eliminate over 100 metric tons of plastic and improve access to menstrual products for over 215,000 women across India. Tarun is also deeply involved in Saathi's work to deliver pads to those who need it most. Recognized globally, Saathi has been featured by the UN, Expo 2020 Dubai, E

61xpo 2025 Osaka, MIT Museum, and multiple global awards. Tarun continues to champion a future where circularity is not just a sustainability buzzword, but a tool for equity, resilience, and global collaboration."},{"name":"Dr. Jeyan Arthur Moses","title":"Assistant Professor","company":"NIFTEM-T","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449431841_Dr._Jeyan_Arthur_Moses.jpg","description":"Dr. Jeyan Arthur Moses is an Assistant Professor at NIFTEM–Thanjavur and a food scientist recognized with honors including the IUFoST Young Scientist Award, NASI Young Scientist Award, AFSTI Young Scientist Award, and SERB Early Career Research Award. An alumnus of Karunya University (B.Tech, M.Tech, Gold Medalist) and NIFTEM-T (Ph.D., with research at the University of Manitoba, Canada), his expertise spans 3D food printing, nutraceutical delivery systems, food nanotechnology, and computational food process modeling. He has led 30+ research projects, authored over 300 publications, co-authored two books, and is ranked among the top 2% of global scientists by Elsevier–Stanford. He also serves as Associate Editor for leading journals including eFood and Food Biophysics."},{"name":"Dr. Sukhadeo B. Barbuddhe","title":"Director","company":"ICAR–National Meat Research Institute, Hyderabad","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449581605_Dr._Sukhadeo_B._Barbuddhe.JPG","description":"Dr. Sukhadeo B. Barbuddhe is the Director of ICAR–National Meat Research Institute, Hyderabad, and a leading veterinary public health expert with over three decades of contributions in zoonoses, foodborne infections, and molecular epidemiology. An alumnus of Nagpur Veterinary College (B.V.Sc. & A.H.), IVRI (M.V.Sc. & Ph.D.), and a Postdoctoral Fellow at Justus-Liebig University, Germany, he has published 140+ international research papers, authored books, and guided 24 postgraduate students. With an H-index of 44 and over 7,000 citations, his pioneering work includes discovering Listeria goaensis, establishing the Indian Listeria Culture Collection, and developing advanced diagnostics for zoonotic pathogens. A Fellow of NAAS, NAVS, and the Royal Society of Biology (UK), he has served on global expert panels of FAO/WHO, FSSAI, and BIS. Dr. Barbuddhe has been honored with the NAAS Young Scientist Award and continues to drive impactful research, policy, and innovation to strengthen India’s meat safety and food processing ecosystem."},{"name":"Mr. Rajneet Kohli","title":"Executive Director of Foods and Beverages","company":"Hindustan Unilever Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757579548813_Rajneet_Kohli.jpg","description":"Mr. Rajneet Kohli is the Executive Director of Foods and Beverages at Hindustan Unilever Ltd. He is leading HUL’s transformation journey by building trusted brands and driving desirability at scale. Rajneet has over 28 years of experience with a strong track record of scaling up high-performance businesses and has been successful in shaping & executing winning strategies. Rajneet previously served as CEO and Executive Director of Britannia Industries Ltd, where he expanded the company into new categories, drove innovation and digital marketing, and created significant shareholder value. Earlier, as the President & Chief Business Officer of Domino’s Pizza, he scaled the business to 1,750+ restaurants and led major digital and technology-led transformation. He also spent over a decade at The Coca-Cola Company, where he drove c

61ommercial, sales and marketing strategies, pioneered RGM, and spearheaded the Premium products division. Rajneet is a thought leader and has held several leadership positions on Boards, CII & FICCI.  He holds a MBA from the University of Wales, UK and has completed leadership programs at Columbia Business School, NY and ISB."},{"name":"Mr. Zakir Karim","title":"Vice President of Functional Nutrition South Asia","company":"Hindustan Unilever Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756828680405_Mr._Zakir_Karim.jpg","description":"Mr. Zakir Karim is the Vice President of Functional Nutrition South Asia at Hindustan Unilever Limited. He has over two decades of international experience in the leadership of nutrition and food systems, spanning Europe and South Asia. In his current role, he leads Horlicks & Boost, India’s largest Functional Nutrition brand. Before joining HUL, Mr. Karim served as the Unilever General Manager of Nutrition for South Europe, responsible for the business in Portugal, Spain, France, and Italy. Mr Karim has received numerous professional awards for business and marketing excellence and is recognised for integrating strategic foresight with operational execution to advance nutrition outcomes across diverse geographies."},{"name":"Ms. Pranjuli Garg","title":"Co-founder","company":"ProMeat","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756828804258_Ms._Pranjuli_Garg.JPG","description":"Pranjuli Garg is the Co-founder of ProMeat, a technology-first plant-based protein company focused on building the future of sustainable nutrition in India. With a deep foundation in food science and a sharp focus on protein innovation, she leads the development of high-protein, clean-label food products tailored to Indian culinary preferences. Her work spans advanced texturization techniques such as high- moisture extrusion, ingredient functionality optimization, and consumer-centric product design. Pranjuli brings a multidisciplinary lens to her work, bridging R&D, market insight, and product strategy to reimagine how modern food systems canaddress both nutritional and environmental priorities."},{"name":"Mr. Anand Rajkumar Chordia","title":"Founder","company":"Eco Factory Foundation (TEFF)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756828960020_Mr._Anand_Rajkumar_Chordia.jpg","description":"Mr. Anand Rajkumar Chordia, Founder of The Eco Factory Foundation (TEFF), is a passionate advocate for sustainability and circular economy practices. Through TEFF, he has pioneered transformative initiatives including India’s first Waste Management Park, the Shashwat Bharat Krushi Rath for sustainable farming and rural entrepreneurship, and the Green Directory of recyclers and processors. With his vision of integrating sustainability into everyday life, Anand has been driving impactful change across rural, urban, and industrial ecosystems. Widely recognized for his innovative approach and leadership, he continues to inspire collective action towards building a cleaner, greener, and more sustainable India."},{"name":"Mr. Anil Jauhri","title":"CEO","company":"National Accreditation Board for Certification Bodies (NABCB)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756829144007_Mr._Anil_Jauhri.jpg","description":"Mr. Anil Jauhri, former CEO of the National Accreditation Board for Certification Bodies (NABCB) under the Quality Council of India, is a distinguished expert in quality, standards, certification, accreditation, and technical regulations with over 45 years of experience. He has served in leadership roles at the Bureau of Indian Standards and the Export Inspection Council and is internationally recognized for his work with organizations such as UNFCCC, WTO, UNIDO, PTB, FAO, APO, ADB, and IFC. He has been a member of the UNFCCC CDM Accreditation Panel since 2007 and currently serves on the UNFCCC Article 6.4 Accreditation Expert Panel, the Yoga Certification Board of the Government of India, and as a Visiting Fellow at RIS, Ministry of External Affairs. He also chaired the Shefexil Expert Group that reviewed nutraceuticals regulation for FSSAI, reflecting his continued influence in shaping policy and regulatory frameworks in India and abroad."},{"name":"Dr Anar Bhatt","title":"Program Manager","company":"WRI India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756829250495_Dr_Anar_Bhatt.png","description":"Dr Anar Bhatt is the Program Manager - Food Loss and Waste with the Food, Land and Water program at WRI India. She researches causes and solutions to inform food loss and waste reduction policies and works to expand the Friends of Champions 12.3 India network, uniting stakeholders to achieve SDG 12.3. Dr Bhatt has over a decade of experience in development sector research, focusing on areas like climate change, social enterprise ecosystems, local economic development, and food, agriculture, and nutrition innovation policies in India. Her research interests span circular economic models, sustainable agriculture, climate adaptation governance, and business ethics. She has published and presented her work in internationally recognized journals and conferences. She holds a PhD in Management from the Indian Institute of Management Ahmedabad and was a 2014 Legislative and Governance Fellow for the US State Department’s Professional Fellow’s Program."},{"name":"Dr. Nilesh Amritkar","title":"MD Envirocare Labs Vice Chair","company":"TIC Council India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756830393850_Dr._Nilesh_Amritkar.jpg","description":"Dr. Nilesh Amritkar, is a distinguished scie

61ntist, visionary entrepreneur, and a passionate mentor. A Ph.D. in Microbiology from UDCT Mumbai and an alumnus of the Stanford Seed Transformation Program, Dr. Amritkar brings over 25 years of leadership in the Testing, Inspection, and Certification (TIC) industry. As the Managing Director of Envirocare Labs, he has championed innovations in food, environmental, pharma, and consumer product testing. Under his stewardship, the lab became India's first IGBC Platinum-certified green laboratory, setting benchmarks in sustainability and quality. Dr. Amritkar serves on several national and international regulatory and advisory bodies including FSSAI, NABL, BIS, FICSI and the TIC Council Brussels. He has led international lab projects, contributed to policymaking, and trained over 3,000 professionals through his Center for Continual Education & Research. His accolades include the Skoch Order of Merit, the Young SME Value Creator Award, and the National Analytical Laboratory Award, among others."},{"name":"Mr. Upendra Simha","title":"Sr. General Manager","company":"Toshvin Analytical Pvt Ltd","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756830504005_Mr._Upendra_Simha.jpg","description":"Mr. Upendra Simha holds a postgraduate degree in Chemistry from Mysuru University and presently serves as a Product Manager specializing in GC/GCMS at Toshvin Analytical Pvt Ltd. He initiated his career in the Analytical R&D Laboratory of prominent Indian institutions. He transitioned into roles related to instrumentation industry, taking on responsibilities as an application engineer and later product management within reputable analytical instrumentation organizations. He has also contributed to the field through publications in both international and national journals"},{"name":"Dr. Deepika Anand","title":"Nutrition Specialist","company":"World Bank’s Health","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988472892_Dr._Deepika_Anand.jpg","description":"Dr. Deepika Anand is a Nutrition Specialist with the World Bank’s Health, Nutrition, and Population Global Practice, bringing over 15 years of experience in public health and nutrition across South Asia and beyond. Her expertise spans program design and implementation, analytical research, and policy dialogue, with a focus on addressing the full spectrum of malnutrition (from undernutrition to problem of overweight/ obesity and NCDs) through food systems, health systems strengthening, and multisectoral actions for nutrition. She has led and supported a wide range of initiatives in India, Sri Lanka, and the broader region—including nutrition operations within primary healthcare, education, and agriculture; regional analytical work on obesity, diet-related NCDs, and fiscal policies; and support to national flagship programs such as POSHAN Abhiyaan and Eat Right India. She holds a Ph.D. in Nutrition from the University of Delhi and has authored peer-reviewed publications, World Bank reports, and knowledge products that advance multisectoral learning through various national and international platforms."},{"name":"Mr. Amit Dutta","title":"Director – Agri, Food & Nutrition","company":"Frost & Sullivan (MEASA)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988630591_Mr._Amit_Dutta.jpg","description":"Mr. Amit Dutta is the Director – Agri, Food & Nutrition at Frost & Sullivan (MEASA), is a seasoned expert with over 14 years of experience across South Asia, Africa, and the Middle East. He advises governments, multilateral agencies, corporates, and investors on food security, sustainability, and market development, with expertise spanning agri-inputs, animal protein, processed foods, food safety, agri-tech, and large-scale farming. At Frost & Sullivan, he leads strategic consulting in go-to-market strategy, value chain analysis, feasibility studies, and opportunity mapping, playing a key role in shaping food and agribusiness landscapes across the GCC. A recognized industry voice, Amit has spoken at global forums such as Gulfoods, Saudi Food Show, GPCA, and Asia Food Congress, and was named Most Influential Food Industry Professional at the Asia Food Congress & Awards 2020."},{"name":"Mr. Sreedhar Venkatram","title":"Mumbai Chapter Head India","company":"New Zealand Business Council","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988867465_Mr._Sreedhar_Venkatram.jpg","description":"Mr Sreedhar Venkatram is Head of South Asia and India, BestSeat360 NZ and Associate with QLBS NZ. QLBS offers technology innovative solutions for Reporting and Assessment for Global GAP audits. The data offered by QLBS comprises of valuable opinion, evidence and recommendations that can now be mined using AI. The data enables AI and BI for Benchmarking, Industry trends and opinions, GAP analysis and profiling, Predictive analytics and Auditor evaluations. Sreedhar was earlier with NZTE – trade and economic development agency of Government of NZ and has served at various leadership levels throughout his career spanning over 25+ years. He has also spent over 7+ years in sporting industry providing technology solutions for skill development, community outreach and generating data for high performance. In his tenure, he has nurtured business enterprises to 

61scale growth, revenue and assisted in successful transformation."},{"name":"Ms. Rini Narayan","title":"Joint Director","company":"NABL","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756989019129_Ms._Rini_Narayan.jpeg","description":"Ms. Rini Narayan is the Joint Director at NABL, with over 17 years of experience in the accreditation of testing and calibration laboratories. She is a Lead Assessor for NABL’s integrated assessments in collaboration with regulatory bodies such as FSSAI, EIC, APEDA, and various commodity boards, particularly in the area of food analysis. She holds a Master’s degree in Food Technology from the University of Allahabad, Prayagraj. Ms. Narayan is also a Lead Assessor for testing laboratories as per ISO/IEC 17025:2017 and actively contributes as a member of technical committees with organizations including BIS, the Ministry of Food Processing Industries (MoFPI), and Codex."},{"name":"Ms. Ruchika Malhotra Bhatiani","title":"Associate Vice President – Technical & Marketing Innovation","company":"Pernod Ricard India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756989203047_Ms._Ruchika_Malhotra_Bhatiani.jpg","description":"Ms. Ruchika Malhotra Bhatiani, Associate Vice President – Technical & Marketing Innovation at Pernod Ricard India, is an Innovation and R&D leader with two decades of experience across FMCG, healthcare, and alcobev. She has previously driven iconic product and portfolio innovations at PepsiCo, GSK, and Unilever, spanning snacks, beverages, nutrition, and foods. With expertise in translating consumer insights into impactful product, packaging, and process solutions, she combines science and strategy to accelerate growth, build R&D capabilities, and integrate sustainability into business priorities. Passionate about developing high-performing teams, she champions responsible, consumer-centric innovation that delivers lasting value for both brands and society."},{"name":"Mr. Hemant Malik","title":"Executive Director & Divisional Chief Executive","company":"ITC Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757444273915_Mr._Hemant_Malik.jpg","description":"Mr. Hemant Malik, Executive Director at ITC Limited and Divisional Chief Executive of ITC Foods, is a seasoned leader with over 36 years of experience across ITC’s diverse businesses. An alumnus of Delhi University and IIM Calcutta, he was a founder member of ITC’s Foods Business and played a pivotal role in building iconic brands like Aashirvaad, Sunfeast, Bingo!, YiPPee!, and Kitchens of India. Over his career, he has led critical verticals including Tobacco, Lifestyle Retailing, and Trade Marketing & Distribution, before returning to helm Foods in 2016. Under his leadership, ITC has expanded its foods portfolio through strategic investments and acquisitions such as Sunrise, Yoga Bar, Prasuma, and 24 Mantra Organic, reinforcing its position as a powerhouse in India’s FMCG sector"},{"name":"Mr. Manish Tiwary","title":"Chairman & Managing Director","company":"Nestlé","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757444296860_Mr._Manish_Tiwary.jpeg","description":"Mr. Manish Tiwary, Chairman & Managing Director of Nestlé India and Market Head for Nestlé South Asia Region (covering Nepal, Bangladesh, Bhutan, Sri Lanka, and the Maldives), brings over three decades of leadership experience across FMCG and e-commerce. Prior to Nestlé, he spent nine years at Amazon, including four years as Country Head for Amazon India, where he transformed online shopping into a household reality. His career began with two decades at Hindustan Unilever, where he led iconic brands like Axe, Vaseline, and Sunsilk, pioneered the Modern Trade business, and rose to S

61ales Head for South Asia before serving as Managing Director for the MENA region. At Nestlé, he champions performance through brand investment, data-driven insights, artificial intelligence, and bold product innovation, guided by the philosophy of “Good Food, Good Life.” An alumnus of St. Stephen’s College, BIT Mesra, IIM Bangalore, and IMD, he hails from Jamshedpur and is passionate about golf, travel, and running."},{"name":"Mr. Sudhir C. Rai","title":"Founder and Managing Director","company":"BioZed Engineering Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757672177437_sudhir.jpeg","description":"Mr. Sudhir C. Rai, Founder and Managing Director of BioZed Engineering Pvt. Ltd., is the driving force behind BioZed Group, a pioneer in analytical systems, laboratory infrastructure, and applied sciences. An instrumentation engineer with over 35 years of experience in product strategy, technical services, and innovation, he has transformed BioZed into a nationally recognized institution serving the food, pharmaceutical, forensic, and healthcare sectors. Under his leadership, the company has expanded into analytical and bio-process systems, end-to-end laboratories, and indigenous product development, positioning BioZed as a key contributor to India’s scientific ecosystem. Guided by integrity and foresight, he continues to advance BioZed’s mission of empowering industries through precision-driven, impactful solutions."},{"name":"Ms. Geetika Gupta","title":"Founder","company":"MOPP Foods.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581132087_Ms._Geetika_Gupta.jpg","description":"Ms. Geetika Gupta is the Founder at MOPP Foods with over 20 years of experience encompassing Hospitality Management, Product Marketing Management, Brand Management, Retail Management, PR, Events & Exhibitions and Corporate Communications for B2C and B2B target audience. As an entrepreneurial call I returned to India in 2016 and became a part of several F&B ventures including a beer brand and restaurants. While I was back in India, I was on constant lookout for hygienic places serving India’s favorite street foods Parathas and Pakodas. Failing to find any prominent brand catering to this segment, I decided to capitalize on this opportunity and launched her own venture in this product category as “Mad Over Parathas & Pakodas” which is fondly referred by customers as MOPP."},{"name":"Chef Harpal Singh Sokhi","title":"Chef","company":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581229489_Chef_Harpal_Singh_Sokhi.jpeg","description":"Chef Harpal Singh Sokhi, popularly known as the “Energy Chef of India” and now the “Dancing Chef of India,” is one of India’s most loved celebrity chefs, renowned for blending authentic regional flavors with entertainment and humor. A graduate of catering school in Bhubaneswar, he began his career mastering global cuisines before dedicating himself to rediscovering and popularizing India’s rich culinary heritage. Host of the iconic TV show Turban Tadka and numerous others, his signature phrase “Namak Shamak Dal Dete Hain” has become a household favorite. Beyond television, he has built a vibrant culinary empire through his venture Turban Tadka Hospitality, spearheading restaurants like Karigari, Twist of Tadka, BB Jaan, and The Treasury, along with his own cookware brand Happy Chef. A restaurateur, innovator, digital influencer, and mentor, Chef Sokhi has redefined food entertainment in India, while promoting Indian cuisine globally through shows, restaurants, and cultural collaborations."},{"name":"Mr. Ketan Bhatia","title":"Vice President - Consumer Products","company":"Tata 1mg","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581558888_Mr._Ketan_Bhatia.jpeg","description":"Mr. Ketan Bhatia is Vice President - Consumer Products at Tata 1mg, where he drives the overall growth & profitability of Tata 1mg's owned brands business. He has over 16 years of experience in FMCG marketing & category growth, driving new product development, channel growth & brand growth across multiple Indian & multinational FMCG majors."},{"name":"Mr. Kunal Prasad","title":"Co-founder & Chief Business Officer","company":"Bambrew","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581645387_Mr._Kunal_Prasad.jpeg","description":"Mr. Kunal Prasad, Co-founder & Chief Business Officer of Bambrew, is a serial entrepreneur and sustainability advocate driving large-scale environmental and social impact through innovation. At Bambrew, he has spearheaded the growth of one of India’s fastest-growing eco-friendly packaging brands, pioneering plastic-free, biodegradable, and compostable solutions that have replaced over 600,000 metric tons of single-use plastics. Earlier, as Co-founder of Cropin, he helped build one of the world’s largest agritech platforms, transforming digital agriculture for 7 million+ farmers across 112 countries. Recognized by NITI Aayog as a Champion of Change and awarded at COP26 for climate initiatives, Kunal also serves on advisory councils with FICCI, CII, the Ministry of Agriculture, and the European Commission’s Carbon Farming Initiative. An MBA from Great Lakes Institute of Management and a Mechanical Engineer from BIT Mesra, he is a sought-after voice at global forums including COP, WEF, and the World Bank, advocating for sustainable innovation and climate resilience."},{"name":"Mr. Shakir Haq","title":"CEO","company":"NKP Empire Ventures Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581721209_Mr._Shakir_Haq.jpeg","description":"Mr. Shakir Haq, CEO of NKP Empire Ventures Pvt. Ltd., leads one of the most respected names in the food and beverage industry with a vision that blends tradition and innovation. An alumnus of IIM Bangalore specializing in Entrepreneurship, he drives NKP Empire’s growth through strategic expansion, cutting-edge processes, and an unwavering commitment to excellence. Inspired by his late father, Abdul Haq, he upholds a legacy of quality while driving a diverse portfolio, including Empire, Karama, EasyBites, Vegetarea, and Empire Juice. As Vice President of the Bruhat Bangalore Hotels Association, he actively contributes to the industry, reinfor

61cing NKP Empire’s position as a culinary leader."},{"name":"Mr. Satinder Singh","title":"General Manager","company":"Royal Canin India (Mars Inc.)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758609830536_Mr._Satinder_Singh.jpg","description":"Mr. Satinder Singh, General Manager of Royal Canin India (Mars Inc.), brings over two decades of experience in the consumer goods industry, with expertise in business management, sales, marketing, and building sustainable business models. Since 2016, he has been leading Royal Canin’s growth journey in India, driving the company’s purpose of “making the world better for pets” and positioning it as a leading brand in its category. Prior to this, he spent over nine years with Mars Petcare in diverse leadership roles and earlier worked with PepsiCo’s Frito-Lay and Tropicana businesses as well as Wrigley’s. An alumnus of the Institute of Management Technology, Ghaziabad, Satinder is known for his sharp business acumen, P&L leadership, and passion for building strong talent pipelines that deliver sustainable growth."},{"name":"Mr. Sanket S","title":"Founder","company":"Scandalous Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758609961162_Mr._Sanket_S.png","description":"Mr. Sanket S is a seasoned food entrepreneur with 15 years in the industry. He is currently founder of Scandalous Foods ; revolutionizing how India consumes sweets post meal, through the restaurant industry. He has previously built and sold Urban Spice which was a food OOH co- catering at major corporates and global events. Sanket serves as honorary lead at TiE Food Network, TiE Mumbai, connecting industry leaders from farm to fork."},{"name":"Mr. Shanti Lal Jain","title":"Member","company":"Warehousing Development and Regulatory Authority (WDRA)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758610061644_Mr._Shanti_Lal_Jain.jpeg","description":"Mr. Shanti Lal Jain, Member of the Warehousing Development and Regulatory Authority (WDRA), brings over three decades of leadership in the banking and financial sector. Prior to joining WDRA in March 2025, he served as MD & CEO of Indian Bank, where he spearheaded digital transformation through initiatives like Project WAVE, strengthened HR culture with IND PRIDE, and raised over ₹14,000 crore to fortify the bank’s capital base. Under his tenure, Indian Bank earned multiple national awards, including recognition as the Fastest Growing Public Sector Bank. Earlier, as Executive Director at Bank of Baroda, he played a pivotal role in the amalgamation of Vijaya Bank and Dena Bank, and held leadership positions across corporate credit, stressed assets, and international banking. A Chartered Accountant, Company Secretary, CAIIB, and postgraduate in Commerce, Shri Jain has also contributed extensively to the Indian Banks’ Association and the insurance sector. At WDRA, he leverages his deep expertise in finance, strategy, and digital innovation to drive warehouse development and strengthen India’s agri-financial ecosystem."},{"name":"Mr. Romi Kulthia","title":"Founder","company":"ATPATA","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449759977_Mr._Romi_Kulthia.jpeg","description":"Mr. Romi Kulthia is the founder of ATPATA, a food startup revolutionizing Indian cooking with innovative ready-to-use curry premixes and artisanal seasonings. A serial entrepreneur with ventures spanning telecom, travel, and now food innovation, Romi brings his passion for authentic flavors and sustainable living to create products that make cooking effortless while preserving India’s culinary heritage."},{"name":"Mr. Jaspal Sabharwal","title":"Co-founder and CEO","company":"TagTaste","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758610237484_Mr._Jaspal_Sabharwal.jpeg","description":"Mr. Jaspal Sabharwal is the co-founder and CEO of TagTaste, an AI-powered platform for food innovation, personalization and taste capabilities. Founded in 2016, TagTaste works for almost every large global and national food brands of note, ranging from natural ingredients to plant based proteins, covering restaurants chains as well as packaged food brands. Before founding TagTaste, he was a partner at Everstone Capital for over a decade, focusing on investments in the food, beverage, and retail sectors. At Everstone, Jaspal developed an operations-driven private equity model and led the operations for brands like Burger King, Capital Foods, Sula Wines and Modern Foods. Earlier in his career, he spent nearly ten years at Coca-Cola India, where he held key leadership roles, including business head for the FBO business in India and Southeast Asia. He holds an MBA from McGill University and has served on the boards of several prominent Indian companies, including Tata Communications and Hindustan Coca-Cola Beverages and Burger King."},{"name":"Mr. Salil Murthy","title":"Managing Director","company":"Mars Petcare India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779418574_Mr._Salil_Murthy.jpg","description":"Mr. Salil Murthy, Managing Director of Mars Petcare India, brings over two decades of FMCG leadership across Asia-Pacific, spanning India, China, Southeast Asia, Australia/New Zealand, and South Africa. He joined Mars Petcare in March 2022 after serving as Managing Director for India and Southeast Asia at General Mills, and earlier spent 13 years at Procter & Gamble in Singapore, leading iconic brands like Vicks, Olay, Metamucil, and Safeguard, culminating as Regional Marketing Director for Personal Healthcare across Asia-Pacific and Africa. Recognized among Fortune India’s Top 40 under 40 (2018) and Economic Times’ Top 40 business leaders under 40 (2017), Salil is known for building high-performance cultures, nurturing strong talent pipelines, and driving business growth across consumer health, beauty care, and food categories."},{"name":"Ms. Rinka Banerjee","title":"Founder","company":"Thinking Forks Consulting Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779491320_Ms._Rinka_Banerjee.jpeg","description":"Ms. Rinka Banerjee, Founder of Thinking Forks Consulting Pvt. Ltd., is a seasoned food innovation leader with over 30 years of R&D experience in the F&B industry, including senior roles at Unilever. At Thinking Forks, she has spearheaded over 200 product launches, enabled $500Mn in client revenues, and delivered 40+ market-first innovations for global majors like Tata Consumer, PepsiCo, Amazon, Danone, and Heineken, as well as disruptive start-ups such as Yoga Bar and Sleepy Owl. Recognized by NITI Aayog as one of the Top 15 Women Transforming India (2019), she is also a mentor, investor, and speaker at global platforms including FICCI, the Saudi Food Show, and The Brand Called You. Driving precision in food tech consulting with AI-led solutions, she brings a rare blend of scientific expertise, 

61consumer insight, and industry foresight to shape the future of food innovation, sustainability, and regulatory excellence."},{"name":"Dr. Meenakshi Singh","title":"Chief Scientist","company":"CSIR Headquarters","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779578180_Dr._Meenakshi_Singh.jpg","description":"Dr. Meenakshi Singh, Chief Scientist (Scientist G) at CSIR Headquarters, New Delhi, is a food science and technology expert with over three decades of experience in R&D, food safety, and innovation policy. A PhD from G.B. Pant University, she has held leadership roles at CFTRI, CSIR, and FSSAI, where she was instrumental in developing fortification standards and advancing regulations on functional foods and nutraceuticals. She has represented India at global forums including FAO, WHO, and Codex Alimentarius, and has authored over 30 publications and book chapters. An elected Fellow of the International College of Nutrition and recipient of awards such as the Dr. J. Nagchaudhuri Memorial Award, Dr. Singh continues to drive initiatives linking food, nutrition, and health for a sustainable future."},{"name":"Ms. Karen Morrish","title":"CEO","company":"New Zealand Apples and Pears (NZAPI)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779695050_Ms._Karen_Morrish.jpg","description":"Ms. Karen Morrish is CEO of New Zealand Apples and Pears (NZAPI), the representative organisation for New Zealand’s pipfruit industry. NZAPI has more than 300 members and the industry itself contributes more than $1 billion to New Zealand’s GDP. \\n\\n Karen has twenty years of experience in the horticulture industry across both growing and exporting, has been an independent industry consultant, and was Group Health and Safety, Compliance and Sustainability Manager at Scales Corporation and Mr Apple. She has significant governance experience and currently sits on the international Global G.A.P. advisory board and various local boards. Karen now leads NZAPI’s delivery for sector market access, research and development, extension, advocacy, and biosecurity programmes."},{"name":"Ms. Kimberly Crewther","title":"Executive Director","company":"Dairy Companies Association of New Zealand (DCANZ)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779735206_Ms._Kimberly_Crewther.jpg","description":"Ms. Kimberly Crewther has held the position of Executive Director for the Dairy Companies Association of New Zealand (DCANZ) since 2013. Her 20-plus year career working in New Zealand primary industries has also included roles at DairyNZ, Fonterra Co-operative Group and Meat New Zealand. Kimberly represents DCANZ in a number of forums, including the New Zealand National Committee for the International Dairy Federation, the GIA Partnership for biosecurity readiness and response, and the New Zealand International Business Forum. She has a degree in Applied Science (Agriculture) and a post-grad diploma in Applied Science (Agribusiness) from Massey University."},{"name":"Mr. Anton Benjamin","title":"Managing Director","company":"NETZSCH India Grinding & Dispersing Private Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758004666683_Mr._Anton_Benjamin.jpeg","description":"Mr. Anton Benjamin Holds a Bachelor of Technology in Mechanical Engineering (B-Tech : Mechanical) from University of Calicut, Kerala. Anton Benjamin is the Managing Director for NETZSCH India Grinding & Dispersing Private Limited, and in his position heads the Indian operations for Grinding & Dispersing business unit. In addition, also responsible for the Sales as a Regional Sales President for India and SAARC region. Anton Benjamin with his total 31 years of experience in mechanical processing, which includes 27 years of experience with NETZSCH, specializes in the area of “Particle Size reduction Technology”. drives the strategic business development in India for Grinding & Dispesing application for both Dry & Wet process, in various industrial segments, that significantly involves also the Food and Confectionery."},{"name":"Mr. Sarang Kulkarni","title":"Director for Project Center","company":"Tetra Pak South Asia Market","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758004767725_Mr._Sarang_Kulkarni__1_.jpg","description":"Mr. Sarang Kulkarni is the Director for Project Center, Tetra Pak South Asia Market. He has close to 30 years of broad experience in leading large Capital Equipment commercial projects across diverse industries having a global footprint. He comes with a background of automation and digital and has vast experience ranging from engineering management, Manufacturing Execution Systems, Project and Program management in various industries such as Food and Beverage processing and Packaging, Chemicals, Breweries, Automotive and Personal Care Products. He has been instrumental in driving strategic global engineering programs across the company and actively driving cultural transformation initiatives as a culture champion."},{"name":"Mr. Ashvin Subramanyam","title":"CEO","company":"International Business at Orkla India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085191645_Mr._Ashvin_Subramanyam.jpg","description":"Mr. Ashvin Subramanyam, CEO – International Business at Orkla India, brings global leadership experience from Dole Asia and Mondelez International. An alumnus of BITS Pilani and the University of Illinois, Chicago, he now drives strategic growth across international markets."},{"name":"Dr. Pirthi Pal Singh","title":"President & Head of R&D","company":"Tirupati Group","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085313170_Dr._Pirthi_Pal_Singh.jpg","description":"Dr. Pirthi Pal Singh is the President & Head of R&D at Tirupati Group, India with over0 23 years of experience in complex and innovative product development. Renowned for his ability to blend scientific rigor with business foresight, Dr. Singh has been instrumental in shaping sustainable R&D-driven growth through innovation, collaborative cross-functional leadership, and robust portfolio strategy. Dr. Singh is a member of the Expert Working Group on Fixed Dose Combinations under the Indian Pharmacopoeia Commission, Ministry of Health & Family Welfare, Government of India. \\n\\nHe holds a Master’s and Doctorate from ICT-Mumbai, and has an impressive record of patents, peer-reviewed publications, book chapters, and scientific presentations. His contributions have been widely recognized through numerous accolades, including the Elevator’s Pitch Award at the Young Entrepreneur Scheme, UK; the Top Pharma Innovation Award by Pharma Gorilla (2019); Excellence in R&D Leadership by Asia Labex (2024); and dual honors from Express Pharma — the Rising Star Award (2018) and the Leadership Award (2024)."},{"name":"Ms. Danielle Adsett","title":"Head of International Engagement","company":"New Zealand Apples and Pears Incorporated","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085413170_Ms._Danielle_Adsett.jpg","description":"Ms. Danielle Adsett oversees the coordination of the apple and pear residue monitoring programme for all growers in New Zealand. This programme assists growers with quality assurance to export to over 70 markets, with confidence. This unique programme has 100% subscription from the country’s growers and is managed nationally by the sector’s industry body. The programme is a certified Global G.A.P. Residue Monitoring System, and uses data integration between growers, packers, exporters, the industry body and the laboratory, to provide a seamless and hassle-free system, ensuring regulatory compliance. Data from this programme is analysed to continuously improve crop protection programmes, ensure product integrity, and drive innovation across the sector."},{"name":"Dr. Gavin Ross","title":"Director Customer & Commercial","company":"Plant & Food Research Group, BSI","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085522922_Dr._Gavin_Ross.jpg","description":"Dr. Gavin Ross is the Director Customer & Commercial in the Plant & Food Research group of the Bioeconomy Science Institute. In this role he has overall responsibility for the group’s commercial activity, including interactions with NZ and International customers, Intellectual property protection and commercialisation. Gavin began his career as a scientist studying the molecular biology of fruit. In the late 1990s he was central to the establishment of genomics research for major horticultural crops, still an integral component of the Institute’s scie

61ntific programmes. After several years in a publicly listed biotech company, in 2005 Gavin was appointed as HortResearch’s first VP Business Development in the USA. In 2010, Gavin returned to New Zealand and has led commercial functions in the Institute ever since. Gavin is a Director of a number of Plant & Food Research ventures, including The Kiwifruit Breeding Centre, Forage Innovations Ltd and Prevar Ltd."},{"name":"HE Patrick John Rata","title":"New Zealand High Commissioner to India","company":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085622851_HE_Patrick_John_Rata.jpg","description":"HE Patrick John Rata is New Zealand High Commissioner to India. He is also Ambassador to Nepal. A career diplomat, Patrick has previously served as New Zealand Acting High Commissioner to Sri Lanka, Ambassador to the Republic of Korea, Ambassador to Italy (with accreditation to nine other countries), and Permanent Representative to the Rome-based United Nations agencies - FAO, IFAD and WFP. Patrick has worked extensively on multilateral issues, with earlier postings to the New Zealand Permanent Mission to the UN in New York, where he worked on Security Council issues and was elected Vice Chair of the Third Committee, and London, where he covered Commonwealth issues. Patrick’s experience also covers the field of trade, having worked for ten years as a senior official at the World Trade Organization in Geneva, including as Chef de Cabinet in the Director-General&39;s office in 2002. Patrick holds a Masters degree from Auckland University and he is an Executive Fellow of the Australia New Zealand School of Government."},{"name":"Mr. Vincent Arbuckle","title":"Deputy Director General","company":"New Zealand Food Safety","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085713730_Mr._Vincent_Arbuckle.jpg","description":"Mr. Vincent Arbuckle joined the Ministry for Primary Industries in November 2018  and currently leads New Zealand Food  afety. Prior to this, he was Deputy Director-General Compliance and Governance, and held senior roles in Corrections, the New Zealand Fire Service, and AXA New Zealand."},{"name":"Mr. Himanshu Arora","title":"Head","company":"APAC South - Zespri International","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085808779_Mr._Himanshu_Arora.jpg","description":"Mr. Himanshu Arora is responsible for the Zespri business in 6 markets of the APAC territory – Australia, India, Indonesia, Malaysia, Singapore and Vietnam. The role has a wide range of responsibilities - from developing strategy to the execution of it, enhancing the capability of all stakeholders, forging strong relationships with our Distribution and Retail Partners, and most importantly, establishing the Kiwifruit category in these markets. He works out of the Singapore office."},{"name":"Shri Vinaykumar Awate","title":"Director Agri processing and Planning","company":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758445721248_Shri_Vinaykumar_Awate.jpeg","description":"He is currently serving as the Director of Agriculture Planning and Processing, Maharashtra State, Pune. He began his career as Deputy Director of Agriculture on 24th May 1993 and  has since worked in various capacities across the state. Over the years, he has served as Agriculture Development Officer, ZP Thane; Sub-Divisional Agriculture Officer, Khopoli and Alibag; and Editor of Shetkari magazine, contributing significantly to farmer communication and awareness. He has also held the positions of Deputy Director of Agriculture Planning, Superintending Agriculture Officer, Pune Division, and Deputy Commissioner of Agriculture Census, where he played a key role in agricultural planning and data management. Later, as Chief Statistician, Pune, and subsequently as Joint Director and Director of Agriculture Extension, he led important state-level initiatives in farmer outreach, extension, and capacity building. For his dedicated service, he has been honored with the State Dr. Vitthalrao Vikhe Patil Krishi Seva Ratna Award and has also received national recognition for his outstanding work in PM-KISAN and PMFBY schemes, demonstrating his commitment to agricultural development and farmer welfare in Maharashtra."},{"name":"Dr. Jitendra P Dongare","title":"Dy. Agricultural Marketing Advisor (SAG)","company":"MoFPI","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446124367_Dr._Jitendra_P_Dongare.png","description":"Dr. Jitendra P Dongare is a seasoned professional in the field of agriculture and food processing, currently serving as the Dy. Agricultural Marketing Advisor (SAG) in the Ministry of Food Processing Industries (GoI). Dr. Dongare holds a Masters of Science degree in Dairy Technology. He has also completed a PG Program in Food Supply Chain Management from the prestigious IIM, Ahmedabad. He further pursued his education by completing a Post Graduate Diploma in Food Safety and Quality Management and also holds a Post Graduate Certificate in International Business and Finance from the Indian Institute of Foreign Trade, Delhi. He has co- authored a book on “Export Competitiveness of Indian Food Processing Industry” Dr. Dongare’s more than 25 years’ professional experience includes working in various positions in the field of agriculture, food safety and food processing, where he has been involved in developing and implementing policies, schemes, and programs for the growth and development of the sector. He has played an instrumental role in providing technical support for agribusiness development, marketing, and export promotion. While working with FSSAI, Dr. Dongare has been actively involved in drafting of food safety standards, regulations with the help of scientific panels. He has designed and conducted training  programs for food safety officers, processors, and other stakeholders during his tenure in FSSAI. Throughout his career, Dr. Dongare has earned a reputation as a thought leader and an expert in the field of agriculture and food processing. He has contributed significantly to the growth and development of the sector and has been recognized for his achievements and contributions."},{"name":"Shri Syed Fasihuddin","title":"Presidents Projects and Operation Mothers Recipe","company":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446004844_Shri_Syed_Fasihuddin_.png","description":"He has over 44 years of diverse experience in the food industry, with more than 29 years in senior management positions. His career reflects expertise across multiple domains, including manufacturing, product development, projects and engineering, operations, packaging  esign and development, quality management systems, and regulatory compliance. In addition to his technical and operational strengths, he has also contributed significantly to human resources, sales, and marketing, bringing a well-rounded perspective to organizational growth and leadership."}

61,{"name":"Shri Nagpal C Lohakare","title":"Deputy General Manager","company":"APEDA Regional Office, Mumbai","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446228685_Shri_Nagpal_C_Lohakare.png","description":"He graduated and completed his post-graduation from Dr. Panjabrao Deshmukh Agricultural University, Akola, Maharashtra. He began his career with the Maharashtra State Seeds Corporation (MAHABEEJ), Akola, where he worked for 12 years as Assistant Field Officer, gaining ground-level experience in farmers’ adaptability to modern technology. During his tenure at MAHABEEJ, he developed expertise in seed production, seed processing, and quality supervision at the field level, along with formulation of bio- fungicides and bio-pesticides such as Trichoderma and Beauveria bassiana. He was also involved in biofertilizer production, marketing of seeds, and the implementation of Food Safety Management Systems (FSMS) and HACCP plans in seed processing units. Following this, he served with the Agricultural and Processed Food Products Export Development Authority (APEDA) for 12 years, where he handled critical assignments related to market access, trial shipments of horticultural produce to new markets, and resolution of Sanitary and Phytosanitary (SPS) as well as Technical Barrier to Trade (TBT) issues raised by importing countries. He successfully coordinated with foreign delegations from countries including Malaysia, Indonesia, Australia, South Africa, Mauritius, China, Philippines, USA, and New Zealand, who visited India to review the export certification systems. His work also included providing advisory support to state authorities for export development and promotion, implementing the Agri Export Policy, and fostering the production of export-worthy, residue-free agricultural produce."},{"name":"Dr. Rekha Singhal","title":"Professor","company":"ICT Mumbai","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446392451_Dr._Rekha_Singhal.jpg","description":"With undergraduate degrees in chemistry (1981) and food technology (1984), and masters (1986) and doctoral degrees (1990) in food technology, Prof. Rekha S. Singhal started her research journey on a strong footing. Due to her strong passion for teaching and research, she joined the university at the lowest level of Associate Lecturer (1989), and then pursued her passion with zeal. She then branched on to biological sciences with special emphasis on fermentation technology and downstream processing, while focusing on biomolecules of food and allied interest. At the age of 35, she published a book as a co-author with two of her teachers that costed £150 way back in 1997, and which continues to be read and purchased. Sheadded new research dimensions on the way, exploring areas with the enthusiasm of a child and the maturity of a well-read person as can be seen from the range of topics that she has worked on and where an amalgamation of chemical, biological, and engineering sciences can be seen in unison. She has also worked on enzyme engineering with excellent outcomes, as can be seen from her publications. To hunt in the wild, she has gone beyond her comfort zone and dabbled 

61in a bit of human genetics. All these efforts have been continuing till date, and she has been amply recognized by many bodies for her work, the most recent being the fellowship from the prestigious Indian National Science Academy in 2022, Indian National Academy of Engineering in 2023, National Academy of Sciences in 2023, The World Academy of Sciences for the year 2024, and International Union of Food Scientists and Technologists for the year 2024. Many other awards came her way including fellowships from Maharashtra Academy of Sciences, Biotechnology Research Society of India, Association of Food Scientists and Technologists (India) and many others. She has trained more than 120 master’s students and 45 doctoral students so far, and together they have contributed to science as can be seen from 443 publications on Scopus which have been received well by the scientific community as evident from the ~18000 citations received as on date. Most of her students are now occupying top positions in academia as well as industry and some have become entrepreneurs too, both within the country and abroad. As she progressed in her professional cadre from Lecturer (1991) to Professor  2007), she got involved with many committees of national interest, serving as selector, mentor, evaluator of many programs in universities across the country, Departments of Science and Technology (NER, SERB, WOS, Curie) and Department of Biotechnology (BIRAC, NER, Secondary Agriculture and others) of Ministry of Science and Technology, Government of India, which she continues till date. She has also served as an examiner of several PhD theses across the country and even in Malaysia. She has been a referee for several proposals for European Science Foundation, a role which she still plays. She has also been involved in policy making roles by virtue of being a member of scientific panels and working groups of FSSAI,the government body that regulates foods in India. She has worked as Editor of few  scientific journals since 2012 such as Journal of Food Science and Technology (2012to 2015), and most recently as Associate Editor, Carbohydrate Polymers, a prestigious  journal from the house of Elseviers (2020 to 2022) with an impact factor above 10.0. Currently, she is handling the responsibilities of Associate Editor, Sustainable Food Technology, a new journal from Royal Society of Chemistry. Prof. Rekha served as the Head, Food Engineering and Technology Department from 2012  o 2015, and later as Dean (Research, Consultancy and Resource Mobilization) from 2015 to 2020. She handled her responsibilities quite capably and was always willing to lend a helping hand and a listening ear to one and all. She is serving as the Head again for a second term. She has handled  he Department well during both the tenures, taking everyone along, and ensuring joy and satisfaction for all the stakeholders (students, colleagues, peers and support staff). She has handled several consultancy and research projects from the industry, the most notable being fromReliance Industries Ltd and Hindustan Unilever Ltd. She has also obtained grants from several funding agencies which have been utilized and the output is there for all to witness. With all the academic and administrative work, Prof. Rekha has handled her teaching also quite admirably. She has been the recipient of Best Teacher Award for at least 4 times since its institution, and an award for an outstanding professor. She has served as Chairperson, Research Council, Central Food Technological Research Institute, Mysore, and as a member of Research Council, National Institute of Interdisciplinary Scie

61nce and Technology, Thiruvananthpuram, and Indian Institute of Soybean Research, Indore. On a personal front, Prof. Rekha is a very amicable and unassuming person withhonesty and integrity as trademarks. She has good time management skills, is a little  shy of limelight, and prefers to work backstage. She is sensitive, hardworking,sincere, committed, meticulous, tenacious, and has an independent thinking – often charting a way that has been less travelled and less explored. She has good interpersonal skills and has worked with many  ollaborators, within the department,university, country, and overseas, with successful outcomes in terms of joint publications and articles. She  goes out of her way to counsel young faculty and direct them to newer areas of research, while giving them full freedom to chase their dreams. Her alma mater has also been very supportive, and she was awarded the Distinguished Alumni Award in 2022. She continues her journey on her chosen path, irrespective of the outcomes, with the sole purpose of contributing to science and society."},{"name":"Ms. Ritu Sain","title":"IAS","company":"Investment Commissioner, Government of Chhattisgarh","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446488684_Ms._Ritu_Sain.jpg","description":"Ms. Ritu Sain (IAS, 2003), currently serving as Investment Commissioner, Government of Chhattisgarh, is a distinguished civil servant with over two decades of transformative public service. Renowned for pioneering the globally acclaimed women-led waste management model in Ambikapur, she has also spearheaded impactful initiatives in rural sanitation, healthcare, and livelihoods. At the national level, she has shaped key policies in the Ministries of Housing & Urban Affairs, Education, and Youth Affairs & Sports. A recipient of the President’s Medal and the Prime Minister’s Award, she is also a Fulbright Scholar (Columbia University), Draper Hills Fellow (Stanford University), and Chevening Gurukul Fellow (Oxford University), and holds a Master’s in International Relations from JNU, Delhi."},{"name":"Mr. Gaurav Sishodia","title":"Vice President","company":"Invest India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446563892_Mr._Gaurav_Sishodia.jpeg","description":"Mr. Gaurav Sishodia serves as Vice President at Invest India, where he leads the Food & Agriculture, Pharma & Biotech verticals and spearheads strategic investment facilitation for the sector. With extensive experience at the intersection of government, private sector, and development stakeholders, he has played a pivotal role in advancing India’s agri-food ecosystem. He works extensively with global and Indian companies across agri - food value chain, supporting them in exploring and expanding investments in India. He engages closely with the companies in various sub-sectors, relevant line ministries, and state governments to drive investments, strengthen institutional frameworks, and enable growth of the sector."},{"name":"Ms. Pallavi Anand","title":"Business Head","company":"Nestlé Purina Petcare","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446645487_Ms._Pallavi_Anand.jpg","description":"Ms. Pallavi Anand, Business Head – Nestlé Purina Petcare for the South Asia region, is an accomplished leader with over 15 years of experience in the food and beverage industry. Recognized in ET 40 Under Forty 2024, she has held key leadership roles at Nestlé and Perfetti Van Melle, driving growth across categories including confectionery, child nutrition, and pet food. At Nestlé, she currently spearheads the expansion of the pet food business with a dynamic young team. An MBA in Marketing from IMT Ghaziabad and a B.Tech in Mechanical and Automation from IGIT, Delhi, Pallavi combines strong technical and business acumen with a passion for building brands and scaling businesses."},{"name":"Mr. Mike Callagher","title":"General Manager","company":"Blackcurrants New Zealand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446740947_Mr._Mike_Callagher.png","description":"Mr. Mike Callagher is a New Zealand Industrial Biochemist, having dedicated his working life to developing and commercialising  atural extracts for the pharmaceutical and nutraceutical industries, with a particular interest in botanical extraction. With a strong pharma quality and processing background, and a keen interest and active links into academia, Mike has been able to apply a lifetime of knowledge to bringing the benefits of several natural products into the nutraceutical world, his most recent venture being with New Zealand Blackcurrants. As   member of the Blackcurrants New Zealand Inc. Executive Committee since 2014, I also advise on grower services, R&D collaborations and market strategy, as well representing New Zealand on the International Blackcurrant Association Board, fostering global standards in varietal  evelopment, processing and health-benefit research."},{"name":"Mr. Nitin Bhandari","title":"General Manager (Beverages) India & South Asia","company":"PepsiCo","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446783371_Mr._Nitin_Bhandari.png","description":"Mr. Nitin Bhandari has recently taken over the role of General Manager at PepsiCo’s beverage business in India and South Asia. Based in Gurugram, he oversees operations and drives growth across the region. A PepsiCo veteran with 

61nearly 20 years of experience, Nitin has held pivotal leadership roles  across India, Southeast Asia, and the Pacific, managing both food and beverage portfolios. In his previous role as Vice President and Chief Growth Officer for PepsiCo India, he spearheaded strategic initiatives across India, Bangladesh, Sri Lanka, and Nepal. Renowned for his transformative leadership, Nitin has a stellar track record of turning around market performances and achieving sustained growth."},{"name":"Dr. Amarpreet Singh Sidhu","title":"AVP","company":"BL Kamdhenu and Leads Agri Genetics","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446946923_Dr._Amarpreet_Sidhu_Image.jpg","description":"Dr. Amarpreet Singh Sidhu is AVP at BL Kamdhenu and Leads Agri Genetics, with more than 26 years of experience in livestock, dairy, and food industries. He has held senior positions at NDDB Dairy Services, Allanasons, Tropical Animal Genetics, Macro Dairy, and other organizations, leading initiatives in animal genetics, milk, meat, and FMCG. He was instrumental in establishing one of India’s largest dairy farms, developing private-sector cattle IVF facilities, and managing large-scale semen stations. His career also includes the launch of multiple dairy, meat, and beverage brands, as well as pioneering renewable energy projects from livestock operations. At BL Kamdhenu, he is building  ntegrated dairy ecosystems through large-scale farms, feed factories, and waste-to-energy solutions."},{"name":"Dr. Ashish Dubey","title":"Co-Founder","company":"Redcliffe Labs","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447022927_Dr._Ashish_Dubey.jpg","description":"Dr. Ashish Dubey is a genomics entrepreneur and technologist with over two decades of experience at the intersection of healthcare and agriculture. He is Co- Founder of Redcliffe Labs, one of India’s leading diagnostics networks, and Founder of GenePrint Labs, where he focuses on agri-genomics and clinical innovation. A biotechnology postgraduate pursuing a doctorate in neurogenetics, he has led large- scale sequencing initiatives, including the Indian Buffalo Genome Project and collaborations with Bayer Crop Science. He has also been recognized as a leading startup founder and has raised significant investment across genomics, diagnostics, nanotechnology, and dairy-tech ventures. Through his companies and mentorship roles, he continues to advance India’s life sciences and bioinformatics ecosystem."},{"name":"Dr. Marcos Vinicius Barbosa da Silva","title":"Senior Scientist - Genomics and Bioinformatics","company":"Embrapa Dairy Cattle, Brazilian Agricultural Research Corporation","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447116441_Dr._Marcos_Photo_.jpg","description":"Bioinformatics at Embrapa Dairy Cattle, Brazilian Agricultural Research Corporation. A specialist in animal breeding and genetics, he holds degrees from the University ofSão Paulo, Federal University of Minas Gerais, and Federal University of Viçosa, with postdoctoral research at the USDA and Iowa State University. He coordinates national genetic improvement programs for Gir Leiteiro, Girolando, and Jersey breeds, advancing genomic selection and bioinformatics applications in dairy cattle. With over 180 research publications, his work has significantly influenced breeding efficiency, genome sequencing, and productivity improvements in tropical dairy farming."},{"name":"Dr. Sudhir Kumar Agarwal","title":"Vice President","company":"B L Kamdhenu Farms Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447237963_Dr._SK_Agarwal.jpeg","description":"Dr. Sudhir Kumar Agarwal is Vice President at BL Kamdhenu Farms Ltd. and a veteran veterinary scientist with more than four decades of contributions to animal reproduction and livestock biotechnology. A former Director of the ICAR–Central Institute for Research on Goats, he transformed it into a globally recognized research center. He has also served as Head of Animal Reproduction at ICAR–IVRI and led nationwide coordinated research projects on goats. His research has advanced embryo transfer, fertility management, and molecular genetics in cattle and buffalo. An accomplished academic, he has supervised doctoral students, published extensively, and earned numerous awards, including he ISSAR Lifetime Achievement Award."},{"name":"Mr. Bharath Settipally","title":"Chief Solution Architect","company":"Leads Connect Services Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447333018_Mr._Bharath_Settipalli.jpg","description":"Mr. Bharath Settipally is Chief Solution Architect at LeadsConnect Services Pvt. Ltd. and Co-Founder & Director of Leads NexTech India Pvt. Ltd. With over 11 years of experience in product development, geospatial technologies, and digital transformation, he specializes in building SaaS platforms and cloud-native systems for agritech and fintech applications. An alumnus of Birla Institute of Technology, Mesra (M. ech in Remote Sensing) and Shanmugha Arts, Science, Technology & Research Academy (B.Tech in Computer Science), he combines deep technical expertise with entrepreneurial vision to design scalable, human-centric technology solutions."},{"name":"Mr. Luan Queiroz Barral","title":"Chief Legal Officer (CLO)","company":"AkinTec","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447423818_Mr._Luan.JPG","description":"Mr. Luan Queiroz Barral is Chief Legal Officer at AkinTec, where he leads global compliance and corporate governance for digital agribusiness platforms. A lawyer and specialist in international regulatory frameworks, he has extensive experience in anti-money laundering,  ou

61nter-terrorist financing, and cross-border project structuring. At AkinTec, he plays a key role in shaping AgroDeri, a platform for the digitalization and tokenization of agricultural derivatives, helping connect Brazilian agribusiness with global investors. His expertise lies at the intersection of law, financial innovation, and agricultural sustainability."},{"name":"Mr. Navneet Ravikar","title":"Group Chairman & Managing Director","company":"Leads Connect Services Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447509255_Navneet_Ravikar_professional_image.JPG","description":"Mr. Navneet Ravikar is the Group Chairman & Managing Director of LeadsConnect Services Pvt. Ltd. and CEO of BL Agro Industries  td., one of India’s fastest-growing FMCG food companies. With over two decades of leadership in food, agriculture, agritech, and fintech, he has driven the growth of BL Agro’s flagship brands Bail Kolhu and Nourish, while building a strong portfolio of nutritious, agri-based products. At LeadsConnect, he advances innovation in agriculture through climate analytics, digital farming, and technology-driven solutions for farmers, businesses, and policymakers. An engineering graduate with an MBA, he has collaborated with central and state governments, forged global partnerships, and invested in sustainable growth, shaping India’s agribusiness and climate-tech ecosystem."},{"name":"Mrs. Roberta Bertin Barros","title":"CEO","company":"Fazenda Floresta, Brazil","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447610363_Dr._Roberta_Bertin.jpg","description":"Mrs. Roberta Bertin Barros is CEO of Fazenda Floresta in São Paulo, Brazil, and a veterinarian, entrepreneur, and agribusiness leader with expertise in cattle genetics and dairy farming. Her ventures include Reproll (in vitro bovine embryo production), DNAmark (molecular biology), and Axys Laboratory (veterinary clinical analysis), reflecting her commitment to innovation in livestock science. She also serves in leadership roles with ABCGIL, ABRALEITE, Girolando Northwest Paulista, and the India–Brazil Chamber of Commerce. A graduate in Veterinary Medicine and Business Administration with a specialization in Veterinary Clinical Analysis, she is recognized nationally and internationally for her contributions to genetic improvement and sustainable dairy development."},{"name":"Dr (Prof) A. P. Krishna","title":"Professor","company":"Birla Institute of Technology (BIT), Mesra","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447702682_Dr._AP_Krishna_image.jpg","description":"Dr. A. P. Krishna is Professor and Head of the Department of Remote Sensing at Birla Institute of Technology (BIT), Mesra, with nearly four decades of experience in geospatial science and disaster risk reduction. His research spans natural hazards, hydrology, glacier dynamics, urban monitoring, and climate change. Previously, he held research positions at GB Pant Institute of Himalayan Environment & Development and the National Council for Cement & Building Materials, New Delhi. He has supervised numerous postgraduate and doctoral theses, contributed to national curriculum development, and is widely regarded for advancing the use of remote sensing and GIS in sustainability and resilience."},{"name":"Arava Rajkamal","title":"IAS, Secretary, Dept. of Industries,","company":"Mines & Geology, PWD (Building Construction)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454281174_Shri_Arava_Rajkamal.png","description":"Arava Rajkamal is a distinguished civil servant with an impressive career in governance and public administration. He currently serves as both the Chairman of the Jharkhand State Mineral Development Corporation Ltd. and the Resident Commissioner of Jhar

61khand Bhawan. His expertise  spans a wide range of fields, including urban development, infrastructure, and mining. Throughout his career, he has held several key leadership roles, such as Secretary to the Chief Minister, Secretary  f Urban Development & Housing, and Managing Director of the Jharkhand Urban Infrastructure Development Company Ltd. He is also recognized for his foundational work at the  district level as a District Collector and District Magistrate. His contributions have earned him numerous awards, including the Bhoomi Samman Award (Platinum) for Excellence in Land Governance in 2023, the Best District Election Officer cum District Magistrate Award in 2021, and the Excellence in Health Care Management Award in 2017. Academically, he is highly accomplished, holding an MBA in International Development from Harvard University, where he received the Harvard DS Foundation Fellowship and the Joint Japan–World Bank Graduate Scholarship. He also holds a B.Tech in Chemical Engineering from IIT Madras, where he was honored with the Pratibha Gold Medal & Merit Scholarship."},{"name":"Dr. Aboobacker Siddique P","title":"IAS, Secretary","company":"Department of Agriculture, Animal Husbandry & Co-operative,and Department of Forest, Environment & Climate Change, Govt. of Jharkhand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190086_Dr._Aboobacker_Siddique_P.png","description":"Dr. Aboobacker Siddique P, IAS, is a senior civil servant currently serving as Secretary, Department of Agriculture, Animal Husbandry & Co-operation, and Department of Forest, Environment & Climate Change, Government of Jharkhand. Over the course of his career, he has held several key positions, including Secretary, Mines & Geology, Jharkhand; Chairman and Managing Director, Jharkhand State Mineral Development Corporation; Mines Commissioner, Department of Mines & Geology, Jharkhand; and Managing Director, Jharkhand Mines Corporation. Earlier, he served in various important district-level administrative roles such as District Collector and District Magistrate, where he contributed significantly to governance and development. He holds an M.Phil. in Sociology from Jawaharlal Nehru University, New Delhi, and an M.A. in Sociology from Bangalore University. With a strong academic background in sociology and extensive administrative experience, he continues to lead initiatives in governance, natural resource management, and sustainable development in the state of Jharkhand."},{"name":"Jitendra Kumar Singh,","title":"IAS","company":"Secretary to Government of Jharkhand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190034_Mr._Jitendra_Kumar_Singh.png","description":"Secretary, Department of Labour, Employment, Training and Skill Development Jitendra Kumar Singh, IAS, is an experienced civil servant currently serving as Secretary to the Government of Jharkhand and as Secretary, Department of Labour, Employment, Training and Skill Development. He has held several significant positions in the state government, including Secretary, Industries; Chairman, Jharkhand Urban Infrastructure Development Company Limited (JUIDCO); Mines Commissioner; and Director, Higher Education. Earlier in his career, he served as District Collector and District Magistrate, where he played a key role in governance and development at the grassroots level. He holds an MBA in Finance from Agra University – S.P.C.J. Institute of Business, Commerce & Economics, and a B.Sc. in Zoology from Agra University. With extensive experience across industries, labour, skill development, and higher education, he brings a multidisciplinary perspective to governance and institutional reforms in Jharkhand."},{"name":"Varun Ranjan","title":"IAS Managing Director","company":"Jharkhand Industrial Infrastructure Development Corporation (JIIDCO)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190079_Mr._Varun_Ranjan.png","description":"He has previously served as Mines Commissioner and as Deputy Commissioner & District Magistrate in Dhanbad, Pakur, and Sahibganj. As Commissioner of MGNREGA in Ranchi, he successfully led the implementation of the “Jal Hai Jahaan Hai 2.0” initiative, which was recognized 

61with a National NREGA Award. He also served as Deputy Development Commissioner cum CEO, Zila Parishad, Dumka, where his leadership strengthened grassroots governance and development programs. He holds an MBA in Finance & Strategy from the Faculty of Management Studies, University of Delhi, and a B.E. in Electronics & Communication from Birla Institute of Technology, Mesra, Ranchi."},{"name":"Vishal Sagar","title":"Director, Industries","company":"Government of Jharkhand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190163_Mr._Vishal_Sagar__1_.png","description":"Vishal Sagar is a distinguished Indian Administrative Service (IAS) officer with a diverse and impactful career within the Government of Jharkhand. He currently serves as the Director of Industries, a role in which he is instrumental in shaping the state's economic and industrial landscape. His career is marked by a series of key leadership positions, including Deputy Commissioner & District Magistrate, Deoghar, where he was responsible for the overall administration and development of the district. His expertise also extends to technology, having served as both the Director of Information Technology and the Director of the Jharkhand Space Application Centre (JSAC). He also held the position of CEO of Jharkhand Communication Limited and served as the Deputy Development Commissioner, Ranchi, overseeing crucial developmental projects. Vishal Sagar holds an MBA in Finance & Strategy from Sikkim Manipal University."},{"name":"Kumar Abhishek Oraon","title":"Founder and Entrepreneur","company":"The Open Field, Khunti Jharkhand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190173_Mr._Kumar_Abhishek_Oraon.png","description":"Kumar Abhishek Oraon is a founder and entrepreneur from Khunti, Jharkhand, and the mind behind The Open Field, a climate-tech venture that focuses on indigenous knowledge. With a diverse background that spans corporate and media sectors, he brings a unique perspective to his work. His career highlights include serving as a manager at BBDO Proximity and Discovery and as a Radio Jockey at 92.7 Big FM and Radio One. An active speaker and mentor, he shares his expertise at various forums, including the CII, PHD Chamber, TRI, TICCI, XLRI, and Bhasha Aca

61demy. He is also the founder of the Tribal Indigenous Entrepreneurs Society (TIES). Academically, he holds an MBA from Symbiosis International University, Pune, and a B.A. from St. Xavier's College, Ranchi. His entrepreneurial journey has been further supported by his participation as an incubatee at prestigious institutions like AIC-ISB Mohali, NSRCEL-IIM Bangalore, and ABIF–IIT Kharagpur."},{"name":"Himanshu Rattan","title":"Partner & Head, Food, Agri and Allied Sector, G&PS","company":"KPMG India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190080_Mr._Himanshu_Rattan.png","description":"Himanshu Rattan is a seasoned consulting professional with over two decades of experience in public sector advisory, specializing in agriculture, food systems, and allied services. As a Partner and Head for the Food, Agri and Allied Sector at KPMG India's Government & Public Services division, he has played a pivotal role in shaping and implementing strategic engagements with both Central and State Governments across India. His work spans a wide array of transformative initiatives, including price monitoring of agricultural commodities, cooperative development, and market linkages for Farmer Producer Organizations (FPOs). Mr. Rattan has also contributed to the design and execution of leading national programs such as the Electronic National Agriculture Market (e-NAM), Pradhan Mantri Krishi Sinchayee Yojana (PMKSY), and Pradhan Mantri Fasal Bima Yojana (PMFBY). Prior to his current role, he held several leadership positions at KPMG India, including Partner & Head for the North Region of Government & Public Services, as well as Director and Associate Director. Before his tenure at KPMG, he worked as a Manager at Accenture Consulting. He holds an MBA from the SP Jain Institute of Management & Research (SPJIMR) and is an alumnus of the Indian Institute of Technology (Indian School of Mines), Dhanbad."},{"name":"Mr. Amarendra Khatua, IFS (Retd.)","title":"Secretary (Special Assignment)","company":"Ministry Of External Affairs (Govt. Of India) Former Director General (ICCR) - Indian Council for Cultural Relations, Ministry of External Affairs, Government of India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758621303016_Amarendra.jpg","description":"Mr. Amarendra Khatua, belongs to Indian Foreign Service, 198

611 Batch. In his diplomatic career, he has held varied positions in the Ministry of External Affairs and Indian Missions abroad. At the Ministry of External Affairs in New Delhi, he has worked in different capacities in key Divisions that include Finance, Administration, Northern Division and Latin America Division. He has also served in the Ministry of Commerce & Industry, Planning Commission and Ministry of Industry. He has held the positions as Director General, Indian Council for Cultural Relations; Dean, Foreign Service Institute, and also held the post of Secretary (Special Assignment) in Ministry of External Affairs. He managed Trade and Economic wings in various Indian Missions including Madrid, Mexico City, Karachi, Moscow and New York. He was Ambassador of India to Argentina with concurrent Accreditation to Uruguay and Paraguay from 2012 to December 2015, Ambassador of India to Cote D’Ivoire (Ivory Coast) and concurrently Ambassador to Guinea and Liberia High Commissioner of India to Sierra Leone from 2005-2007. He has also served as special envoy to South Sudan and Sudan to broker peace between the two countries. He also served as Secretary (Special Assignment) in Ministry of External Affairs, Government of India."},{"name":"Dr. Gaurav Gupta","title":"Founder President","company":"Global Trade & Technology Council of India(GTTCI)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758621511980_Gaurav_gupta.png","description":"Dr. Gaurav Gupta, a double (hon.) doctorate in International Relations, is the Founder President of GTTCI and a distinguished figure in diplomacy and global trade. Widely regarded as an unofficial Ambassador of India, he has played a pivotal role in strengthening bilateral economic and cultural relations with countries worldwide. An author and thought leader, Dr. Gupta has written extensively on international history, culture, and global icons, including works on Nelson Mandela and India’s President Draupadi Murmu. Beyond diplomacy, he is deeply committed to philanthropy, education, and social impact, carrying forward a legacy of service across three generations."},{"name":"Mr. Shantanu Srivastava","title":"Business Leader","company":"India–Vietnam Relations","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758621651003_Shantanu.jpg","description":"Mr. Shantanu Srivastava, Business Leader, India–Vietnam Relations Mr. Shantanu Srivastava is a leading Indian entrepreneur and philanthropist credited with being one of the pioneers in building India–Vietnam business relations. His contributions span trade, cultural exchange, and strategic cooperation, with over three decades of commitment to enhancing bilateral ties."},{"name":"Mr. Ryan Hoang","title":"Export Manager","company":"Bao Hung Food Company Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758621763964_Ryan_Hoang.png","description":"With over five years of experience in the food industry, Ryan Hoang specializes in international market development and has successfully expanded export channels across Asia, the Middle East, and America. At Bao Hung Food, he leads export strategy, helping position Vietnamese products on the global stage."},{"name":"Ms. Mai Thi Y Nhi","title":"Sales Director","company":"My Phuong Food Company Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758621810612_Mai_Thi_Y.png","description":"Ms. Mai Thi Y Nhi, CEO of My Phuong Food, is a dynamic entrepreneur pioneering healthy snack innovations made from coconut and rice. Under her leadership, the brand has reached over 20 countries, establishing Vietnam’s presence in global snack markets. Her vision is to build a sustainable, health-oriented snack ecosystem rooted in Vietnamese agricultural excellence."},{"name":"Mr Bui Trung Thuong","title":"Trade Counsellor","company":"Vietnam Embassy","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758613260616_Bui_Trung.jpg","description":"Mr. Bùi Trung Thướng serves as the Trade Counsellor at the Embassy of Vietnam in India, where he leads efforts to strengthen bilateral trade and investment relations. He plays a key role in promoting Vietnam’s exports, facilitating business partnerships and advancing economic cooperation between the two countries. With deep expertise in trade policy and international commerce, he is committed to fostering sustainable and mutually beneficial India–Vietnam economic ties."},{"name":"Ms. Neha Bharti","title":"Founder and CEO","company":"Swadha Agri","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758631791465_Neha_Bharti_image__1_.png","description":"Neha Bharti is the Founder and CEO of Swadha Agri, a DPIIT-recognized agri-tech startup that is revolutionizing India's dairy sector through innovation. As a woman leader in agri-tech, she has focused on bridging the gap between rural dairy farmers and urban consumers via an end-to-e

61nd \\"cow-to-consumer\\" digital supply chain that ensures quality, transparency, and fairness. Under Neha's leadership, Swadha Agri employs a decentralized model that delivers farm-fresh, unadulterated milk directly to customers in Tier II and III cities – going beyond the traditional cooperative approach. By leveraging cutting-edge tools like AI-driven quality monitoring and user-friendly mobile apps for farmers and consumers, she has modernized an outdated dairy supply chain into a scalable, efficient digital ecosystem. This lean startup approach to innovation – rapidly prototyping solutions and iterating based on community feedback – has enabled Swadha to achieve remarkable growth in just a few years. Since its inception in 2021, the company has processed over 8 lakh milk deliveries and onboarded 1,000+ farmers, proving the efficacy of Neha's agile model. Beyond business metrics, Neha's mission is rooted in empowerment. She has prioritized uplifting the backbone of the dairy industry – smallholder farmers, especially women – by providing them access to technology and a fair, sustainable income stream. Under her guidance, Swadha's platform gives women farmers direct payments, transparent operations, and financial tools, turning what was often a secondary livelihood into a stable source of income. As one of the few female CEOs in agri-tech, Neha leads by example in a traditionally male-dominated sector. Her women-led venture stands as a beacon of how empowering rural women isn't just a social goal – it's also smart business. Moreover, through an innovative franchise model, she is seeding rural entrepreneurship: Swadha offers local dairy entrepreneurs a turnkey opportunity to replicate its success in their own communities, complete with tech support and training. This not only accelerates Swadha's growth but also creates new grassroots leaders, multiplying the impact on rural economies. Neha Bharti's work is transforming not just businesses but lives across India's dairy heartland. She has reimagined the cooperative dairy ecosystem by infusing it with digital innovation and scalable, lean practices, aligning with India's broader goals of modernizing agriculture and dairy. Her vision is to impact hundreds of thousands of farmers and millions of consumers in the coming years by building a transparent, traceable dairy supply chain that benefits all stakeholders. Recognized by IIMb NSRCEL, IIML EIC, US Embassy-led Startup Nexus, STPI, SIDBI, NASSCOM, Sikkim and celebrated in national agri-innovation forums for her pioneering model, Neha is living proof that rural entrepreneurship and tech innovation can go hand in hand."},{"name":"Mr. Omkar Singh","title":"Founder","company":"DelyFresh Farm Tech Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758631623514_Omkar_Singh_Image.png","description":"Omkar Singh, a young agri-entrepreneur from Bihar,transformed his passion for farming into a scalable business model by founding DelyFresh Farm Tech Pvt. Ltd. With a background in B.Tech and specialized training in Meat Processing & Value Addition from ICAR-NDRI, he built expertise in livestock and supply chain management. Starting with marginal poultry and goat farmers who owned only a few birds and goats, Omkar created a farm-to-fork ecosystem that provided them with feed, natural grass, veterinary services, advisory on government schemes, and assured market linkages. Under his leadership, farmers scaled their flocks significantly, incomes improved, and consumers began receiving safe, traceable meat products. Today, Omkar collaborates with institutions like the Bihar Entrepreneurs Association and Bihar Agricultural University, driving innovation in meat processing and goat farming. His journey from a grassroots idea to leading a company serving 10,000+ farmers and served more than 50000 customers stands as an inspiration for rural entrepreneurship and sustainable agri-business."}],"viewAll":"View All","pageTitle":"CONFERENCE"}`),mw={heading:"VOICES OF SUCCESS!",subheading:"INDUSTRY INSIGHTS FROM VISIONARIES"},gw={downloadApp:"Download the app by clicking the link below :",sections:{siteNavigation:"Site Navigation",supportContact:"Support & Contact",participationRegistration:"Participation & Registration",policyLegal:"Policy & Legal",archive:"Archive"},navigation:{home:"Home",about:"About IISF",sessions:"Sessions",schedule:"Schedule",patrons:"Patrons",brochure:"Brochure",downloads:"Downloads"},support:{contactUs:"Contact Us"},participation:{register:"Register",coordinatorsLogin:"Coordinators Login"},partners:{deptScienceAndTech:"Department of Science and Technology",deptSpace:"Department of Space",deptBioTech:"Department of Biotechnology",csir:"CSIR",deptAtomicEnergy:"Department of Atomic Energy",punjabUniversity:"Punjab University",govtOfHaryana:"Govt. of Haryana"},policyLegal:{privacy:"Privacy Policy",cookie:"Cookie Policy"},copyright:"© worldfoodindia.gov.in, All Rights Reserved. |",terms:"Terms and Conditions",privacy:"Privacy Policy"},fw={title:"WORLD FOOD INDIA 2025",paragraph1:"Recognizing the transformative potential of the food processing sector in positioning India as a global food hub, the Ministry of Food Processing Industries (MoFPI), Government of India, has introduced a range of strategic initiatives to attract investment across diverse sub-segments. These efforts focu

61s on strengthening farm-to-fork linkages, enhancing value addition, advancing research and development, expanding cold chain infrastructure, and supporting startups, logistics, and retail ecosystems—laying the foundation for a robust and future-ready food processing industry.",paragraph2:"To further promote India's rich and diverse food culture while fostering global investment, MoFPI launched World Food India (WFI)—a flagship international event. The first edition was held in 2017, followed by a successful second edition in 2023 and the third in 2024. WFI serves as a premier platform for stakeholders from across the world to connect, collaborate, and explore opportunities in India's dynamic food processing landscape. Building on the remarkable success of previous editions, 4th edition of this flagship event has been scheduled to take place from 25th to 28th September 2025 at Bharat Mandapam, New Delhi."},pw={title:"How To Reach?"},vw={title:"Key Elements of World Food India",elements:[{title:"High-level CEO Rountable",description:["Dialogue between industry and policy makers","Government policy framework","Taxation & trade dynamics","Navigating regulatory challenges"]},{title:"B2B / B2G / G2G Meetings",description:["Direct business connections","Government partnerships","International collaborations","Strategic alliances"]},{title:"Exhibitions",description:["Showcasing opportunities","State & UT, Country, Ministry Pavilions, Product-wise Pavilions","Specialized zones for pet food, HoReCa, Alcoholic Beverages & Post-harvest Machinery"]},{title:"Conferences and Knowledge",description:["Industry insights","Knowledge sharing sessions","Latest trends and innovations","Technical workshops"]},{title:"Digital Showcase",description:["Digital product displays","Interactive presentations","Immersive tech zones","Smart supply chains"]},{title:"Great Indian Food Street",description:["Flavours of India","Regional Culinary Showcase","Live Cooking Experiences","Fusion Food Innovation"]},{title:"Start-up Grand Challenge",description:["Innovation showcase","Mentorship opportunities","Funding connections"]}]},yw={title:{line1:"WORLD FOOD INDIA 2024",line2:"PAST EVENT SNAPSHOTS"}},bw={header:{line1:"KNOW MORE ABOUT",line2:"WORLD FOOD INDIA"}},ww={title:"Who Should Attend?",attendees:[{title:"Ingredient Manufacturers"},{title:"Food Processing & Manufacturing Companies"},{title:"Trade & Media Partners"},{title:"Financial Institutions"},{title:"Exporters & Importers of Food Products"},{title:"Food Startups & Innovators"}]},Sw={title:"Press Releases",subtitle:"Explore the latest press releases for real-time updates, key announcements, and event highlights",readMore:"Read More",pressReleaseData:[{title:"Ministry of Food Processing Industries to organize the 4th edition of the International Mega Food Event – World Food India during 25th to 28th September 2025 at Bharat Mandapam, New Delhi",cardImg:"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755512980544_international_mega_food_card.webp",postedOn:"08 AUGUST, 2025",location:"New Delhi",link:"/news-and-events/press-release/international-mega-food-event",description:"Shri Chirag Paswan, in his keynote address, conveyed his heartfelt gratitude to all the Ministries, Industries, and stakeholders for their concerted efforts, which led to the resounding success of the 3rd edition of the mega event."},{title:"Ministry of Food Processing Industries organizes Roundtable with Heads of Foreign Missions in India to discuss overseas participation in the World Food India-2025",cardImg:"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755512947160_wfi_card.webp",postedOn:"08 AUGUST, 2025",location:"New Delhi",link:"/news-and-events/press-release/roundtable-with-heads-of-foreign-missions",description:"The fourth edition of 'World Food India’ is being organised by the Ministry of Food Processing Industries, from 25 – 28 September 2025 at Bharat Mandapam, New Delhi. The event will showcase Indian Food Processing Sector, with collaborations and investments from global Stakeholders."}]}

61,kw=JSON.parse(`{"past":"Past Events","upcoming":"Upcoming Events","pastEvents":[{"date":"10th March 2025","title":"Regional Industry Meet","location":"Kolkata","description":"10th March 2025 Regional Industry Meet - Kolkata Shri Subrata Gupta, Secretary, Ministry of Food Processing Industries chaired the 'Industry Interaction Meet' organised by ministry in association with Indian Chamber of Commerce in Kolkata on 10th March 2025. The gathering witnessed participation of several agro-processing entrepreneurs during which they were informed about the upcoming mega food event World Food India, which would take place from September 25th to 28th at Bharat Mandapam, Pragati Maidan, New Delhi."},{"date":"12th April 2025","title":"Regional Industry Meet","location":"Bengaluru","description":"Shri Subrata Gupta, Secretary, Ministry of Food Processing Industries chaired the 'Industry Interaction Meet' organised by ministry in association with Indian Chamber of Commerce in Bengaluru on 12th April 2025. The gathering witnessed participation of several agro-processing entrepreneurs during which they were informed about the upcoming mega food event World Food India, scheduled from September 25th to 28th at Bharat Mandapam, Pragati Maidan, New Delhi."},{"date":"15th April 2025","title":"Regional Industry Meet","location":"Jodhpur","description":"Shri Subrata Gupta, Secretary, Ministry of Food Processing Industries chaired the 'Industry Interaction Meet' organised by ministry in association with Knowledge Chamber of Commerce & Industry (KCCI) in Jodhpur on 15th April 2025. The gathering witnessed participation of several agro-processing entrepreneurs during which they were informed about the upcoming mega food event World Food India, scheduled from September 25th to 28th at Bharat Mandapam, Pragati Maidan, New Delhi."},{"date":"24th April 2025","title":"CEO Conclave 2025","location":"Indore","description":"Shri Preet Pal Singh, Joint Secretary during the inaugural of CEO Conclave Wheat and Wheat Products organised by the Wheat Products Promotion Society (WPPS) addressed the session and highlighted the opportunities in the upcoming mega food event World Food India, which is scheduled to take place from September 25th to 28th at Bharat Mandapam, Pragati Maidan, New Delhi."},{"date":"28th April 2025","title":"Regional Industry meet","location":"Lucknow","description":"Shri Subrata Gupta, Secretary, Ministry of Food Processing Industries chaired the 'Industry Interaction Meet' organised by ministry in association with Knowledge Chamber of Commerce & Industry (KCCI) in Lucknow on 28th April 2025. The gathering witnessed participation of several agro-processing entrepreneurs during which they were informed about the upcoming mega food event World Food India, scheduled from September 25th to 28th at Bharat Mandapam, Pragati Maidan, New Delhi."},{"date":"23rd July 2025","title":"Curtain Raiser","location":"The LaLit, New Delhi","description":"The Curtain Raiser for World Food India 2025 was held on 23rd July 2025 at The Lalit, New Delhi, under the chairmanship of the Hon’ble Minister for Food Processing Industries, Shri Chirag Paswan. Addressing the gathering, the Minister reaffirmed his commitment to serving as a bridge between the government and industry to unlock India’s full potential in the food processing sector. He emphasized that, as a global leader in agricultural production, India plays a vital role in supporting international food security through its robust processing capabilities and continues to contribute significantly to the global food supply chain."},{"date":"31st July 2025","title":"Regional Industry Meet","location":"Chennai","description":"The Regional Industry Meet was organized by SICCI on 31st July 2025 at Hotel Ramada Plaza, Chennai, Tamil Nadu. The event was chaired by Dr. Shyam Singh Negi, Senior Economic Advisor, Ministry of Food Processing Industries Government of India, New Delhi. In his address, Dr. Negi emphasized the need to boost exports of processed food products and highlighted Tamil Nadu’s strong potential to contribute significantly, particularly in the segments of fruits & vegetables and seafood. He encouraged industry stakeholders to leverage the state’s strengths to enhance India’s position in the global food processing and export landscape."},{"date":"4th August 2025","title":"Industry Meet – Pune","location":"Bajaj Gallery, MCCIA, Pune","description":"The Industry Meet in Pune was successfully organized by the Mahratta Chamber of Commerce, Industries and Agriculture (MCCIA) with a focus on promoting the food processing sector. The session commenced with a welcome address by Shri Prashant Girbane, Director General, MCCIA, followed by the Chairman's Address delivered by Shri Anand Chordia, Chairman, Food Processing Committee, MCCIA. \\n The keynote address was delivered by Shri Sandip Kote, Director, Ministry of Food Processing Industries (MoFPI), who highlighted the crucial role of the food processing sector in fostering economic growth, generating employment, and adding value to agriculture. He noted that food processing serves as a vital link between India's agricultural base and its growing services sector. Shri Kote emphasized the Ministry's commitment to minimizing post-harvest losses through various schemes supporting enterprises of all sizes. He encouraged industry stakeholders to adopt integrated value chain models and actively engage with upcoming initiatives.\\n He also invited 

61industry players to participate in the 4th edition of World Food India (WFI), the Ministry's flagship event. WFI 2025 will host Reverse Buyer-Seller Meets (RBSMs), dedicated technical sessions, a CEO Roundtable, and exhibition opportunities for domestic and international exposure. Shri Kote urged stakeholders to leverage this platform to strengthen India's brand presence in global markets, especially as the sector remains in a nascent but high-potential stage.\\n Shri Amol Chidrawar, State Nodal Officer (PMFME) – Maharashtra, gave a detailed briefing on the PMFME Scheme and its implementation in the state. \\n A presentation on World Food India 2025 was given by FICCI, the event partner. The meet witnessed active participation from over 100 stakeholders, including MSMEs, startups, multinational corporations, and key representatives from FICCI and EY (Knowledge Partner). \\n The event concluded with an engaging Q&A session, a vote of thanks, and a networking dinner."},{"date":"5th August 2025","title":"Regional Industry Meet","location":"Ahmedabad","description":"The regional industry meet was organised by Knowledge Chamber of Commerce and Industry (KCCI) at Hyatt Regency, Ahmedabad. Shri Avinash Joshi, IAS, Secretary, Ministry of Food Processing Industries graced the occasion as Chief Guest in august presence of Shri Vijay Kharadi, IAS, MD, GAICL, Dr. H G Koshia, Commissioner, FDCA and Dr Jitendra Dongre, Deputy Agriculture Marketing Advisor, MoFPI. Secretary, FPI highlighted the advantage that WFI 2025 brings for the stakeholders in food processing sector as a global platform with its 4th edition larger in scope and scale. Dr. Dongre shared the detailed information about various schemes of MoFPI viz. PMKSY, PMFME & PLISFPI for the benefit of participating industry members. The meet was very interactive and informative with participants gaining insights and awareness about various prospects MoFPI has to offer through various initiatives and the flagship World Food India event."},{"date":"7th August 2025","title":"Regional Industry Interaction","location":"New Delhi","description":"The regional industry interaction was held as part of Global Food Processing Summit organised by Knowledge Chamber of Commerce and Industry (KCCI) at Shangri La, New Delhi. Shri Preet Pal Singh, Joint Secretary, Ministry of Food Processing Industries graced the occasion and delivered key note address at the inaugural session of the summit in august presence of Dr. Sudhanshu, Secretary, APEDA, and officials from KCCI. Shri Singh, FPI highlighted the advantage that WFI 2025 brings for the stakeholders in food processing sector as a global platform with its 4th edition larger in scope and scale. The meet was very interactive and informative with participants gaining insights and awareness about various prospects MoFPI has to offer through various initiatives and the flagship World Food India event."},{"date":"8th August 2025","title":"Ambassadors' Meet","location":"Sushma Swaraj Bhavan, New Delhi","description":"Ministry of Food Processing Industries organized Ambassadors' Meet at Sushma Swaraj Bhawan, New Delhi, to discuss overseas participation in the World Food India (WFI) 2025. The interaction was chaired by Secretary, Ministry of Food Processing Industries, Shri Avinash Joshi. It was attended by Ambassadors, High Commissioners, Charge d' Affaires and other senior representatives from wide spectrum of countries. In total 51 countries were represented in the interaction. Senior Officers from Ministry of External Affairs, Ministry of Food Processing Industries, APEDA, FSSAI and ITPO, apart from the organizations involved in organizing the event (FICCI, Invest India, and EY) attended the event. The participants were apprised of the preparations made for the event and opportunities available for participating countries/ business entities. During the presentation, this year's focu

61s pillars were detailed, and glimpses of the past editions were provided."},{"date":"11th August 2025","title":"Regional Industry Meet","location":"Guwahati","description":"The regional industry meet was organised by FINER at Hotel Novotel, Guwahati. Shri Devesh Deval, IAS, Joint Secretary, Ministry of Food Processing Industries graced the occasion as Chief Guest and delivered special address in august presence of Shri Megha Nidhi Dahal, IAS, Commissioner Industries, AIDC, Shri Nripen Das, Director Horticulture & Food Processing, Govt of Assam, State lead, PMFME, AIDC, officials from FINER. Shri Deval, FPI highlighted the advantage that WFI 2025 brings for the stakeholders in food processing sector as a global platform with its 4th edition larger in scope and scale. State lead, PMFME, AIDC shared the detailed information about various schemes of MoFPI viz. PMKSY, PMFME & PLISFPI for the benefit of participating industry members. The meet was very interactive and informative with participants gaining insights and awareness about various prospects MoFPI has to offer through various initiatives and the flagship World Food India event."}],"upcomingEvents":[],"noEvents":"No Events"}`),Mw=JSON.parse(`{"title":"FREQUENTLY ASKED QUESTIONS","questions":[{"question":"1. What is the objective of the World Food India 2025 event, and what are the highlights of this edition?","answer":"The objective of the World Food India 2025 is to showcase India as the Global Food Hub for food processing as well as food supply. The mega event is being planned as one of the biggest ever congregation of senior government dignitaries, investors, business leaders of major global and domestic food companies and all relevant stakeholders. There will be opportunity for all relevant stakeholders such as producers, food processors, equipment manufacturers, logistics players, cold chain players, technology providers, start-up & innovators, food retailers etc., from all over the globe to highlight their strengths in one single platform. The event will comprise of exhibition, roundtables, sessions, Buyer Seller Meets, B2G engagements and food street (an exclusively curated food experiencing arena) for exploring opportunities and forging mutual collaborations."},{"question":"2. What message do you want to convey to global investors and stakeholders through WFI 2025?","answer":"WFI 2025 is our open invitation to the world—come, co-create the future of food with India.<br/><br/>We are not pitching India just as a market. We're presenting India as a partner—one that offers scale, innovation, affordability, and sustainability. From our ancient grains like millets to new-age categories like plant-based proteins, India offers an unparalleled diversity of ingredients, consumer segments, and value chain depth.<br/><br/>India has emerged as a global food processing hub with strong infrastructure, pro-business policies, and supporting schemes and incentives, as well as enhanced ease of doing business measures. We're also the world's largest milk producer, the second largest in fruits and vegetables, and among the fastest-growing exporters of processed food.<br/><br/>At WFI 2025, We want global leaders to see India's story as more than economic—it's strategic. In a world struggling with food security, supply chain disruptions, and climate stress, India offers stability, trust, and collaboration.<br/><br/>Let's make this event a platform where we don't just talk investments—but build partnerships that solve global challenges—from nutrition to sustainability to inclusive growth."},{"question":"3. How does World Food India 2025 contribute to the larger vision of Viksit Bharat by 2047?","answer":"Viksit Bharat 2047 is about transforming India into a developed, inclusive, and globally competitive nation. WFI 2025 plays a critical role in that roadmap by enabling a sector that directly touches farmers, MSMEs, women, youth, and consumers alike—food processing.<br/><br/>The event brings together technology, investment, and innovation to uplift rural India, enhance farmer incomes, reduce food wastage, and create formal employment across Tier 2 and Tier 3 cities.<br/><br/>Through its five pillars, WFI 2025 integrates the core tenets of Viksit Bharat—sustainability, infrastru

61cture, entrepreneurship, and global leadership. WFI drives a unified national vision for sustainable and innovative food processing—focusing on climate-smart technologies, nutrition-oriented products, cutting-edge food-tech, global market readiness, and rural prosperity through livestock and marine sector growth.<br/><br/>As we showcase India's strengths to the world, we are also building local capacities, supporting micro-enterprises, and promoting 'Make in India' for the global food system.<br/><br/>WFI 2025 is more than an event—it's a strategic milestone in India's journey toward Vision 2047."},{"question":"4. What are the focus pillars of World Food India 2025? How will this edition be different from earlier ones?","answer":"<p>World Food India (WFI) 2025 is not just an event—it's a national movement to position India as the global hub for sustainable, innovative, and inclusive food systems. It builds upon the success of earlier editions, but with a sharper, outcome-oriented focus.</p><br/><p>We've identified five strategic pillars:</p><br/><ul style=\\"list-style-type: disc; padding-left: 20px;\\"><li>Sustainability and Net Zero Food Processing</li><li>Processed food for Nutrition and Health</li><li>Frontiers in Food Products, Food Processing and Packaging Technologies</li><li>India as Global Food Processing Hub</li><li>Livestock and Marine products accelerating the Rural Economy</li></ul><br/>WFI 2025 will feature exhibition, technology showcase, curated sessions, buyer-seller interactions, and investor roundtables. Our ambition is to go beyond MOUs and create real, investable partnerships. From millet farmers in Jharkhand to seafood exporters in Andhra Pradesh—everyone will have a seat at the table.<br/><br/>This edition is about telling the world: India is not just feeding 1.4 billion people, it's shaping how the world eats—sustainably, responsibly, and innovatively."},{"question":"5. How does World Food India 2025 intend to enhance export and trade opportunities for agri-food companies?","answer":"World Food India 2025 is envisioned as a dynamic platform to elevate India's agri-food sector on the global stage. By fostering meaningful engagement between Indian enterprises and international stakeholders, the event will unlock new avenues for exports, trade collaborations, and market expansion. Through curated B2B and G2G interactions, reverse buyer-seller meets, and thematic knowledge sessions, it aims to facilitate strategic partnerships and enhance global market access. A showcase of cutting-edge products, technologies, and services will further attract investment and strengthen India's positioning as a preferred destination in the global food processing landscape."},{"question":"6. What is the significance of the World Food India 2025 event for the food processing industry in India, and how will it help in promoting the sector?","answer":"World Food India 2025 will provide an invaluable opportunity for Indian businesses to grow their international presence and to access new markets. The event will provide a platform for B2B, B2G and G2G interactions which will be crucial for developing pipeline for investment interest, technology transfer, sourcing opportunities etc. By providing a forum for networking, knowledge exchange, and collaboration, World Food India 2025 offers immense potential for promoting the food processing industry in India. It facilitates partnerships, investments, and technological advancements that can drive growth, enhance efficiency, and foster sustainability within the sector. World Food India will serve as a catalyst for the advancement and promotion of the food processing & allied industries of India — offering unparalleled opportunities for growth, innovation and collaboration at both the national and global levels."},{"question":"7. What kind of opportunities does the World Food India 2025 offer to the international food processing industry, and how can they participate in the event?","answer":"World Food India 2025 will provide global agri-food industry the opportunity to explore, connect, collaborate for their respective business requirements. In addition to the sourcing and networking, the event will be a platform for participants to gain insights at various opportunities in the vast food processing & allied sectors across the States & UTs in India. The event will also help global businesses to 

61stay on top of market trends, find best practices, innovative and niche products & technologies etc."},{"question":"8. What kind of collaborations or partnerships is the Ministry of Food Processing Industries establishing with state governments or local bodies to promote the food processing industry in India through World Food India 2025?","answer":"World Food India encompasses the whole of government approach. In the previous editions, the ministry included all relevant stakeholders such as Central Ministries & Departments, States & UTs, and Commodity Boards, etc. For this edition also, the ministry has already invited all State Governments and UT Administrations to actively participate in the 4th edition of World Food India scheduled from 25th to 28th September 2025. Regular communications are being made with the States & UTs to involve them in utilizing this platform for showcasing their strength in front of the global investor community. World Food India 2025 will have state specific pavilions and sessions to share opportunities in their respective regions. Many events are also being held across the country as a precursor to this mega event."},{"question":"9. Can you provide any examples of successful food processing startups in India, and how are they being promoted at the World Food India 2025 event?","answer":"Startups hold a critical position in World Food India as they are the flagbearers of innovation and novel solutions to food processing problems. Startup Grand Challenge was organized during both World Food India 2023 and 2024. During the Startup Grand Challenge 2.0, 6 winners were awarded cash prizes and are being incubated by NIFTEM, Kundli –<br/><br/><ul style=\\"list-style-type: disc; padding-left: 20px;\\"><li>Dharaksha Ecosolutions Pvt. Ltd.</li><li>Billioncarbon Solutions Pvt. Ltd.</li><li>Brahmaputra Technopharmaceuticals Pvt. Ltd</li><li>Proleri Technologies Private Limited</li><li>Clear Meat Pvt. Ltd.</li><li>Futureco Ventures LLP</li></ul><br/>After 2 successful editions of the Start-up grand challenge the Ministry is launching the third edition of start-up grand challenge, to find innovative solutions to a new set of problem statements this year. Winners of this grand challenge will be rewarded, provided with incubation support, and felicitated at World Food India.<br/><br/>Also, a special 2-day start up conclave- SUFALAM was organized by my ministry in April 2025 at NIFTEM- Kundli which involved opportunities and interactive sessions with key stakeholders."},{"question":"10. How are sustainable or eco-friendly practices in the food processing industries being promoted at the World Food India 2025 event?","answer":"Eco-friendly practices are becoming increasingly vital for the Indian food processing industry as it strives to balance growth with environmental responsibility. Emphasis is being placed on reducing carbon emissions, minimizing waste, and adopting sustainable sourcing and packaging solutions. At World Food India 2025, these practices are actively promoted through a dedicated platform that highlights innovations in sustainable packaging, green procurement, and resource-efficient processing. The event brings together companies—large and small—as well as start-ups and innovators, encouraging collaboration to strengthen sustainable business models across the sector."},{"question":"11. How is the Ministry of Food Processing Industries preparing for this mega event? What kind of arrangements are being made for the event?","answer":"World Food India 2025 is poised to become the largest gathering of senior government officials, policy makers, global investors and business leaders from both domestic and international food and allied industries, academia, start-ups & innovators and other relevant stakeholders. To make this event a grand success, the Ministry has engaged FICCI as the event partner, Invest India as the investment facilitation partner & EY as the knowledge partner. Frequent interactions are being held all relevant stakeholders including Departments & Ministries, Indian & Foreign Missions, large-medium-small companies, academia etc. Various events are also being held across the country as a precursor to this mega event to connect with the large masses."},{"question":"12. How is the government working to promote food processing industries in rural areas and small towns in India, and what kind of opportunities are available for interested investors?","answer":"The Government of India is actively promoting food processing industries in rural areas to strengthen local economies and support the vision of Atma Nirbharta. Through key schemes like PMFME and PMKSY, support is being extended across the value chain—from micro units to larger enterprises. These initiatives enable infrastru

61cture development, skill building, and market access in small towns and villages. For investors, this opens up significant opportunities to engage with agri-based clusters, set up decentralized processing units, and tap into India's growing demand for value-added food products."},{"question":"13. How is the government promoting food processing industries in backward or remote areas in India, and what kind of incentives or support is available for entrepreneurs in these areas?","answer":"The Ministry of Food Processing Industries has provisioned a higher rate of incentives under all its schemes, especially for Northeastern States and difficult areas. This is done to promote development of food processing infrastructure in difficult and remote areas of the country. In parallel, the Ministry is actively organizing regional industry meets to raise awareness about the available schemes and incentives, and to foster greater industry participation at the grassroots level."},{"question":"14. Can you tell us about any new policies or initiatives that the Ministry of Food Processing Industries, India is planning to launch to promote the food processing industry in the country?","answer":"The Ministry has been implementing several major schemes Production-Linked Incentive Scheme PM Kisan SAMPADA Yojana, PM Formalization of Micro Food Processing Enterprises which covers from large to micro enterprises of Indian food processing sector. Now, it is pertinent that the Ministry showcases the true potential and strength of our industry. Hence the Ministry decided to organise the 4th edition of World Food India post witnessing a resounding success in 2024. Various initiatives are also being planned as a precursor to this event including a Start-up Grand Challenge. Senior officials of the Ministry are also interacting with industries situated at different production clusters to gather industry feedback & inputs to come up with necessary reforms. This collaborative approach is instrumental in shaping key reforms, such as the establishment of a Makhana Board in Bihar and the expansion of NIFTEM in Bihar."},{"question":"15. How is the Ministry of Food Processing Industries collaborating with other government bodies and private sector companies to promote the food processing industry in India?","answer":"The Ministry of Food Processing Industries has been working with allied departments and ministries to synergize the policies, schemes and efforts to utilize the resources effectively. Regular interactions are also being held with private sector companies, industry associations, sectoral experts, academia to understand the interventions required for holistic development of agri-food processing sector."},{"question":"16. What makes World Food India 2025 different from the previous editions?","answer":"With each successive edition, World Food India amplifies the achievements of the previous one, and 2025 is set to continue this trajectory. This year, the event is being envisioned on a grander scale, featuring wider participation, more extensive engagement across stakeholders, and an expanded emphasis on pivotal themes such as innovation, sustainability, and value addition. Our objective is to create a more inclusive and impactful platform that highlights India's potential while nurturing meaningful global partnerships."},{"question":"17. How is WFI 2025 contributing to India's vision of becoming a global food hub?","answer":"World Food India 2025 is envisioned as a key catalyst in accelerating India's journey towards becoming a global food hub. By convening leading international investors, technology providers, and industry experts, the event will spotlight India's inherent strengths—including its vast and diverse agro-climatic zones, a highly skilled workforce, and a forward-looking policy environment. With a strategic focus on value-added food production, sustainable practices, and innovation-driven growth, WFI 2025 will foster high-impact global partnerships, drive technology adoption, and unlock new opportunities across the food processing value chain. Through these efforts, the event will reinfor

61ce India's position as a trusted and competitive destination in the global food economy."},{"question":"18. How are international investors being engaged for WFI 2025?","answer":"We have a dedicated global outreach program involving diplomatic missions, roadshows, and bilateral business forums. Many countries have already expressed interest in participating with large delegations. To ensure targeted and meaningful dialogue, sector-specific roundtables are being organized, offering focused engagement and driving actionable outcomes across key areas. In addition to this, virtual interactions are also being extensively leveraged. These include coordinated sessions with Indian Missions abroad, engagements with International Chambers of Commerce, and roundtables with foreign missions—further amplifying our global footprint and deepening international collaboration."},{"question":"19. What opportunities does WFI 2025 provide for academia and research institutions?","answer":"Ministry has already engaged various research bodies and academic institutions to showcase their work, participate in thought leadership sessions, and collaborate with industry. This is vital to bridge the lab-to-land gap and foster innovation in food tech, nutrition, and sustainable processing."},{"question":"20. What message would you like to give to the global food community ahead of WFI 2025?","answer":"World Food India 2025 is India's open invitation to the global food community—to collaborate, innovate, and invest in shaping the future of food. At a time when the world seeks solutions that are sustainable, inclusive, and resilient, India stands ready with its rich agricultural legacy, vast consumer base, and a reform-driven, forward-looking ecosystem. This platform is not just about showcasing potential; it's about forging partnerships that deliver real impact—from farm to fork, from innovation to implementation. We welcome you to be part of this transformative journey, where opportunities are immense, and the future of food is being reimagined."}]}`),Aw=JSON.parse(`{"mofpiSessions":"MOFPI Sessions","filter":"Filter","topic":"Topic","sessionDate":"Session Date","sessionTime":"Session Time","meetingRoom":"Meeting Room","enterRoomNumber":"Enter room number","moderatorsHeading":"Moderator","speakersHeading":"Speakers","hostsHeading":"Host","sessions":[{"title":"Ministry of Rural Development (MoRD)","day":"1","date":"25th September 2025","time":"10:00-11:00 am","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Sh. T.K. Anil Kumar","designation":"Additional Secretary","organisation":"MoRD"},{"name":"Smt. Swati Sharma","designation":"Joint Secretary- Rural Livelihoods","organisation":"MoRD"},{"name":"Dr. Molishree","designation":"Director- Rural Livelihoods","organisation":"MoRD"},{"name":"Sh. Raman Wadhwa","designation":"Deputy Director","organisation":"MoRD"},{"name":"Dr. Shakti Sagar Katre","designation":"Assistant Professor","organisation":"NIFT"}]},"description":"The National Rural Livelihoods Mission (NRLM), under the Ministry of Rural Development (MoRD), has been pivotal in shaping rural economies by empowering women through Self-Help Groups (SHGs). With a reach of over 10 crore women across 7 lakh villages, NRLM has played a transformative role in facilitating women’s involvement in various livelihood activities, including food processing. At World Food India 2025, NRLM will highlight how food processing enables rural women to transform traditional practices into innovative businesses, improving their livelihoods and enhancing local economies. The conversation will cover key areas such as brand development, market access, convergence, and capacity building to help SHG members unlock opportunities within the entire food value chain."},{"title":"Focus Country: Russia Country Session","day":"1","date":"25th September 2025","time":"10:00-1:00 pm","meetingRoom":"Meeting Room 6"},{"title":"Department of Animal Husbandry and Dairying","day":"1","date":"25th September 2025","time":"11:30-12:30 pm","meetingRoom":"Meeting Room 18","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Mr. Nirmal Choudhary","designation":"Founder","organisation":"Milkstation Mantra Food & Beverages Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758636098108_Nirmal_Choudhary.jpg"},{"name":"Dr. Lipi Sairiwal","designation":"Deputy Commissioner","organisation":"AHIDF","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758822205382_lipi_sairiwal.jpg"},{"name":"Ms. Neha Bharti","designation":"Founder and CEO","organisation":"Swadha Agri","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758631791465_Neha_Bharti_image__1_.png"},{"name":"Mr. Omkar Singh","designation":"Founder","organisation":"DelyFresh Farm Tech Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758631623514_Omkar_Singh_Image.png"}]}},{"title":"DPIIT Session","day":"1","date":"25th September 2025","time":"11:30-12:30 pm","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Ms. Shubhi Mishra","designation":"","organisation":"UKIBC","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522819866_Shubhi_Mishra.jpg"}],"speakers":[{"name":"Dr. P. Narendra Raju","designation":"Principal Scientist","organisation":"ICAR","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522819864_P._Narender_Raju.jpg"},{"name":"Dr. Kajal (IAS)","designation":"Director","organisation":"DPIIT","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522820305_Dr._Kajal__IAS___Director__DPIIT.jpg"},{"name":"Mr. James Joseph","designation":"CEO","organisation":"Jackfurit 365","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522819970_Joseph_Jackfurit365.jpg"},{"name":"Mr. Devashish Dasgupta","designation":"Director Corporate Affairs","organisation":"Diageo India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522819970_Devashish__Diageo.jpg"},{"name":"Mr. Ankit Chawla","designation":"General Manager","organisation":"Haldirams","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522819883_Ankit_Chawla_Haldiram.jpg"},{"name":"Mr. Rohan Mishra","designation":"Senior Director","organisation":"Public Policy & Government Affairs, Coca Cola","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522820316_Rohan_Kumar_Coca_Cola.jpg"}]},"description":"India's food-processing sector stands among the largest and fastest-growing in the world, anchored by a rich agricultural base, robust domestic demand, and progressive policy supp

61ort. India is the world's largest producer of milk, millets, pulses, and spices, and ranks second in the production of fruits and vegetables, food grains, tea, eggs, and fish (aquaculture). This scale and diversity have strengthened India's reputation as a trusted and reliable supplier of food products worldwide. In 2024-25, food exports reached USD 49.4 billion, with processed foods making up 20.4% of total agri-food exports, underscoring the sector's growing international relevance.\\n\\nRecognizing the sector's critical role, the Government of India has launched a series of targeted schemes and reforms for holistic growth and development of the sector. DPIIT has introduced targeted schemes and reforms to promote domestic manufacturing, enhance supply chain infrastructure, facilitate quality compliance, and bolster global competitiveness. Importantly, 100% FDI is permitted under the automatic route for food processing and food product e-commerce, making India one of the most attractive investment destinations globally.\\n\\nRecent macroeconomic signals reinforce this momentum. India recorded strong overall FDI inflows in FY25 (USD ~81 billion), reflecting renewed investor confidence. At the same time, FDI into the food-processing segment remains modest relative to its potential. India recorded cumulative FDI inflows of ~USD 13.5 billion since April 2000 and USD 7.33 billion over the past decade in food processing sector.\\n\\nWorld Food India 2025 serves as a global gateway to India's food economy bringing together industry leaders, investors, and policymakers to showcase opportunities, strengthen partnerships, and catalyse foreign direct investment (FDI) into India's food processing sector.\\n\\nObjective\\n\\nThis session aims to position India as a global hub for food processing by leveraging foreign direct investment and international partnerships to unlock new growth drivers. It will highlight India's investment-ready potential, foster dialogue between global investors and policymakers, and explore how strategic collaborations can accelerate technology adoption, innovation, sustainability, and digital traceability across the value chain. Drawing on global best practices, the session will emphasize building resilient farm-to-fork ecosystems through integrated models of aggregation, cold storage, logistics, and advanced processing. It will also focus on expanding India's share in global agri-food exports, positioning the country as a supplier of premium, value-added products, and advancing the target of USD 100 billion in agri-food exports by 2030. Ultimately, the deliberations will aim to produce a concrete roadmap of actionable recommendations, partnership models, and investment corridors, ensuring that World Food India 2025 acts as a catalyst for translating investor interest into tangible outcomes for India's economy, farmers, and consumers."},{"title":"Gujarat: “Harnessing Prosperity through Food Processing and Value Addition: Game Changer for Agronomics”","day":"2","date":"26th September 2025","time":"10:00-11:00 am","meetingRoom":"Meeting Room 10"},{"title":"Uttar Pradesh: Food Processing for Prosperity: Reducing Post-Harvest Losses and Creating Employment Opportunities in Uttar Pradesh","day":"2","date":"26th September 2025","time":"10:00-11:00 am","meetingRoom":"Meeting Room 17","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Mr. Nimit Singh","designation":"Founder","organisation":"Madhumakhiwala"},{"name":"Dr. Komal Kirad","designation":"","organisation":"Babasaheb Bhimrao Ambedkar University"},{"name":"Dr. B.P Ram","designation":"Director","organisation":"Department of Horticulture and Food Processing"},{"name":"Dr. M.P Singh","designation":"Deputy Director","organisation":"Department of Horticulture and Food Processing"}]},"description":"This startup-led session brings together speakers and moderators from India’s fast-growing food processing and food service ecosystem, showcasing how startups and MSMEs are driving sectoral transformation through disruptive technologies, sustainable solutions, and innovative business models. By connecting processing with service in profitable ways, they are shaping the future of India’s food economy. India’s food processing industry, valued at over USD 600 billion in 2025, is projected to grow at a CAGR of 11–12%, while the food service market is expected to reach USD 95 billion by 2025. Startups are bridging these two segments by ensuring consistency in processing and delivering convenience through food service models such as cloud kitchens—currently a USD 1.3 billion market growing at 15% annually—catering platforms, and delivery aggregators. Technology is emerging as a key enabler, with startups deploying AI, robotics, and IoT to streamline production, reduce wastage, and ensure food safety. For example, IoT- enabled cold chain systems n

61ow enable real-time monitoring of milk, seafood, and fresh produce, cutting spoilage losses that amount to nearly ₹92,000 crore annually, while robotics in processing have reduced manual errors by 30–40%, boosting scalability for MSMEs. Sustainability is also central to this transformation. With 65% of Indian consumers preferring eco-friendly packaging, startups are innovating with biodegradable seaweed wraps, compostable cutlery, and recyclable containers. Such packaging innovations not only support  India’s net-zero 2070 vision but also reduce supply chain costs by up to 10–15% while enhancing brand equity. On the product side, startups and MSMEs are leveraging clean-label processing, solar dehydration, and vacuum frying to introduce millet-based snacks, cold- pressed oils, fortified beverages, and ready-to-eat Indian meals—contributing to a ready-to- eat market projected at USD 1.5 billion by 2026. These innovations empower restaurants, cloud kitchens, and delivery services to diversify offerings, extend shelf life, and minimize food waste. The session will highlight the symbiotic cycle between food processing and food service, where processing ensures safety, scalability, and consistency, while service provides consumer insights, market reach, and demand signals. Together, startups are fostering a circular growth model powered by technology, sustainability, and customer satisfaction. Discussions will focus on technology-driven efficie

61ncy in processing and service, sustainable packaging and waste reduction, consumer-led innovation trends, and scaling MSME/startup models through public–private partnerships—positioning India as a global leader in safe, sustainable, and profitable food systems.","topics":"Topic: Food Processing for Prosperity: Reducing Post-Harvest Losses and Creating Employment Opportunities in Uttar Pradesh\\n\\nSub-topics:\\n• Employment Generation in Food Processing Sector\\n• Reduction of Post-Harvest Losses\\n• Farmer-Centric Growth, Sustainability and Inclusivity\\n• Policy and Investment Promotion in Uttar Pradesh"},{"title":"MoFPI Thematic Session: CXO Panel Discussion on From Local to Global: Taking Indian Food to Every Dining Table","day":"2","date":"26th September 2025","time":"10:00-11:00 am","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Abhishek Gupta","designation":"Partner","organisation":"Ernst & Young LLP","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448865367_Mr._Abhishek_Gupta_EY__1_.jpeg"}],"speakers":[{"name":"Mr. Gaurav Sishodia","designation":"Vice President","organisation":"Food and Allied Sector, Invest India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446563892_Mr._Gaurav_Sishodia.jpeg"},{"name":"Mr. Rajneet Kohli","designation":"Executive Director","organisation":"Foods, Hindustan Unilever Ltd","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757579548813_Rajneet_Kohli.jpg"},{"name":"Mr. Nitin Bhandari","designation":"General Manager (Beverages) India & South Asia","organisation":"PepsiCo"},{"name":"Mr. Sunay Bhasin","designation":"CEO","organisation":"MTR Foods (a part of Orkla India Ltd.)"}]},"description":"India has emerged as the world’s fifth-largest economy, with per capita income doubling to ₹1.97 lakh in the last decade. This transformation is reflected in changing food consumption patterns—urban elites now spend nearly half their food budgets on packaged products, dining out, and deliveries, while rural consumers are shifting from cereals to beverages and processed foods. Parallelly,  India’s food processing industry has grown into a $23 billionsector with a CAGR of 5.35% over the past eight years, contributing 1.3% to the nation’s GVA. This high-level CXO panel will explore strategic pathways for scaling Indian food brandsglobally, with a focus on market access, innovation, policy support, and supply chainreadiness. A key heme of discussion will be building global brand recall and shelf presence. Strong brand identity and trust are vital for Indian products to expand beyond diaspora-driven markets. Legacy firms like ITC, Britannia, Parle, and HUL are already entering diaspora-rich regions such as the UAE, UK, and USA, and expanding into mainstream retail. Unified global branding, storytelling around health and tradition, millet- and spice-led product  innovation, and a strong digital presence are helping Indian brands stand out. Another focus will be catering to global palates through R&D and innovation. Success abroad depends on aligning with diverse tastes, food trends, and health standards. Demand is rising for clean-label, protein-rich, plant-based, and gut-friendly foods. To meet this, startups and established firms are nvesting in AI-based grading, blockchain-enabled traceability, cryogenic freezing, and functional food R&D to win over non-diaspora consumers. Government support and trade pacts are also emerging as enablers. Policy and trade agreements play a catalytic role in internationalisation. FDI in food processing touched $6.8 billion between 2014–2024, accounting for half of the sector’s cumulative inflow since 2000. Schemes like PMKSY, PMFME, and PLI have bolstered infrastructure, cold chains, and mega food parks. Companies are leveraging PLI incentives, participating in global expos, and exploring new trade pacts with the UK, ASEAN, and GCC to reach wider consumer markets. Finally, the discussion 

61will highlight supply chain and export readiness. Quality, safety, and efficiency in supply chains are crucial to determining export growth. India exported $8 billion worth of processed food in FY24, though exports are growing at less than 3% and comprise 16% of the agri-food basket. Cold chain expansion, digital grocery platforms, and adoption of AI/IoT for traceability are improving compliance with global food safety norms. Certifications and agility remain critical to managing tariff and regulatory shifts."},{"title":"Focus Country: Russia Country Session","day":"2","date":"26th September 2025","time":"10:00 AM - 06:00","meetingRoom":"Meeting Room 6"},{"title":"MoFPI Thematic Session: Processed Food for Nutrition and Health","day":"2","date":"26th September 2025","time":"11:30-12:30 PM","meetingRoom":"Meeting Room 10","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Dr. Bhavna Sharma","designation":"Head – Nutrition & Innovation Sensory Insights & CSR","organisation":"Nestlé R&D India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755767432164_Dr._Bhavna_Sharma.png"}],"speakers":[{"name":"Dr. Sujatha Jayaraman","designation":"Vice President R&D","organisation":"HUL Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755767829522_Dr._Sujatha_Jayaraman.jpg"},{"name":"Dr. Shilpa Vora","designation":"Chief R&D Officer","organisation":"Marico Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366451498_Dr._Shilpa_Vora.jpg"},{"name":"Mr. Rakesh Swami","designation":"Group President - Corporate Affairs","organisation":"Godrej Industries Group","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755584563752_Rakesh_Swami.jpg"},{"name":"Dr. Deepika Anand","designation":"Nutrition Specialist","organisation":"World Bank’s Health","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988472892_Dr._Deepika_Anand.jpg"},{"name":"Mr. Jes Thyge Jensen","designation":"Vice President, MEIA, Food & Beverage Biosolutions","organisation":"Novonesis","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756442237928_Mr._Jes_Thyge_Jensen__1_.jpg"},{"name":"Mr. Varinder Jaswal","designation":"Senior Director, R&D Lead","organisation":"Mondelez India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620497685_Mr._Varinder_Jaswal.JPG"}]},"description":"India’s food processing industry is undergoing a significant transformation to align with evolving public health priorities, consumer expectations, and global nutrition goals. As dietary patterns shift due to urbanization, lifestyle changes, and growing health awareness, the sector is increasingly positioned to deliver safe, convenient, and nutritionally balanced food options. This session at World Food India 2025 will spotlight innovations in fortified and functional foods, mainstreaming of indigenous superfoods, and rise of wellness-focused brands.\\n\\nRecent years have seen remarkable progress in the development and uptake of fortified and functional food products. Public and private R&D institutions, including ICAR, have made significant advances in biofortification, with high-zinc wheat varieties like Pusa Tejas and iron-rich pearl millets like MACS 4028 offering improved nutrition at the source. Additionally, innovations in the functional foods space are pushing the boundaries of health-driven product development.\\n\\nParallelly, the rediscovery and promotion of traditional, indigenous crops such as millets, black rice, chia seed, and makhana are bringing India’s nutritional heritage into the spotlight. Millets, rich in fibre, protein, iron, and antioxidants, offer solutions for both nutrition and sustainability. In 2023–24, India produced coarse cereals 569.36 lakh tonnes (MoA&FW, 2024). The country’s leadership in the International Year of Millets (2023) further elevated global awareness. Similarly, black rice, known for its high anthocyanin content and antioxidant properties, and makhana (fox nut), a GI-tagged crop from Bihar (Mithila Makhana), are gaining recognition for their nutritional value. Chia seeds, as a plant-based omega-3 and fibre-rich superfood, are also emerging in the Indian health food market. The

61se superfoods are central to national programs like ODOP and the National Millet Mission, which combine nutrition, climate resilience, and rural income enhancement.\\n\\nDemand is growing for clean-label, organic, low-GI, fortified, and functional foods that offer both taste and health benefits. Popular products in this space include processed dry fruits/berries for convenient snacking, honey as a natural sweetener with antimicrobial properties, and energy bars blending nuts, seeds, and grains for on-the-go nutrition. Government initiatives such as the Production Linked Incentive (PLI) scheme for food processing industries, Eat Right India, Ayurveda Aahar, and Startup India are enabling innovation and entrepreneurship across the health food value chain, empowering both startups and large players to cater to this booming market.\\n\\nDespite these advancements, a key challenge persists in the form of widespread myths and misconceptions surrounding processed food. Consumers often associate processed foods with poor nutrition, overlooking the fact that many processes like fortification, pasteurization, vacuum drying, and canning are scientifically validated to enhance food safety, shelf life, and nutrient availability. For instance, canned peas retain essential vitamins and minerals while offering year-round accessibility. These efforts demonstrate that when grounded in science and communicated effectively, processed foods can become instruments of positive change rather than subjects of skepticism.\\n\\nIn summary, India’s processed food sector stands at the confluence of innovation, tradition, and public health impact. From high-tech functional foods and precision nutrition to the revival of millets, black rice, chia seed, and makhana, and from building consumer trust in processed products like canned peas to nurturing a vibrant ecosystem of wellness brands featuring protein isolates, cod liver oil, honey, and energy bars, the session will explore how processed foods can become engines of nutrition security, rural prosperity, and economic growth. As global demand for health-oriented food solutions rises, India has the potential to lead not only in feeding its population but also in shaping a global narrative around nutrition through science-led food processing."},{"title":"MoFPI Thematic Session: Livestock and Marine Products Accelerating the Rural Economy","day":"2","date":"26th September 2025","time":"11:30-12:30 PM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Dr. Shirish Shirsat","designation":"Director","organisation":"Allana Group"}],"speakers":[{"name":"Dr. Amarpreet Singh Sidhu","designation":"AVP","organisation":"BL Kamdhenu Farms Ltd (Dairy Entity of BL Agro Industries)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366506622_Dr._Amarpreet_Singh_Sidhu.jpeg"},{"name":"Mr. Abhishek Negi","designation":"Founder","organisation":"Eggoz","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585507757_Abhishek_Negi.jpg"},{"name":"Dr. S. B. Barbuddhe","designation":"Director","organisation":"National Meat Research Institute","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449581605_Dr._Sukhadeo_B._Barbuddhe.JPG"},{"name":"Mr. Amit Dutta","designation":"Director (Agri, Food & Nutrition)","organisation":"Frost & Sullivan","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988630591_Mr._Amit_Dutta.jpg"}]},"description":"India holds the distinction of being the world's largest producer of milk (239.30 million tonnes in 2023-2024), second largest egg producer (142.77 billion eggs in 2023-24) and is home to the world’s largest bovine population (BAHS, 2024). The total meat production in the country in 2023-2024 was 10.25 million tonnes, which increased by 4.95% compared to 2022-23 (BAHS, 2024). Fisheries are India’s fastest growing agri subsector, hitting a production record 18.4 million tonnes (Handbook of Fisheries Statistics, 2023-2024).\\n\\nDairy: Organic, A2 & Novel Products - India produces more milk than any other country, yet most is sold raw. Rising disposable incomes and demand for healthy processed food create opportunities for startups and farmers to convert surplus milk into premium products, boosting rural incomes and exports.\\n\\nEggs: Processed Products for Domestic and Export Demand - Industrial processing of eggs is underdeveloped. This session guides small poultry units and FPOs to produce egg powder, ready-to-drink beverages, and nutrition bars, linking them with finance and APEDA-certified supply chains.\\n\\nMeat: Infrastru

61cture for Export-Oriented Gourmet Products - Modern abattoirs, cold chains, and value-addition facilities can transform bulk buffalo meat into premium export products, creating skilled rural jobs and higher export earnings.\\n\\nCrustaceans & Freshwater Fish: Cluster-Based Processing for the Blue Economy - Inland fishers, coastal SHGs, and businesses can produce high-value products like breaded fillets and ready-to-eat prawn curries. Government initiatives like the Fisheries and Aquaculture Infrastructure Development Fund (FIDF) support infrastructure development across the sector.\\n\\nOverall, the session equips farmers, FPOs, and rural startups with tools, finance, and market access to transform primary produce into premium products, accelerating inclusive value-added economic growth."},{"title":"MoFPI Thematic Session: Speciality Foods: Customised Nutrition for Evolving Dietary Needs","day":"2","date":"26th September 2025","time":"11:30-12:30 PM","meetingRoom":"Meeting Room 16","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Rakesh K Mishra","designation":"Partner","organisation":"Ernst & Young LLP","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449222562_Mr._Rakesh_Kumar_Mishra.jpg"}],"speakers":[{"name":"Mr. Zakir Karim","designation":"VP, Functional Nutrition","organisation":"HUL","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756828680405_Mr._Zakir_Karim.jpg"},{"name":"Dr. Jayen Mehta","designation":"Managing Director","organisation":"Amul","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448057922_Dr._Jayen_Mehta__1_.jpg"},{"name":"Ms. Kimberly Crewther","designation":"Executive Director, Dairy Companies","organisation":"Association of New Zealand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779735206_Ms._Kimberly_Crewther.jpg"},{"name":"Ms. Meenakshi Singh","designation":"Chief Scientist","organisation":"Technology Management Directorate, Council of Scientific & Industrial Research","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779578180_Dr._Meenakshi_Singh.jpg"}]},"description":"The specialty foods sector is emerging as a vital component of the modern nutrition ecosystem bridging food, health, and science to address evolving dietary needs across age groups, health profiles, and lifestyle preferences. With growing consumer awareness around preventive health, chronic disease management, and personalized nutrition, the demand for specialty foods is rising rapidly in India. These products go beyond basic nutrition to offer functional and therapeutic benefits tailored to specific physiological or medical conditions, and are reshaping the way individuals approach their daily diets.\\n\\nAs per the Food Safety and Standards Authority of India (FSSAI), specialty foods encompass a diverse range of categories including Foods for Special Dietary Use (FSDU), Foods for Special Medical Purpose (FSMP), nutraceuticals, health supplements, and functional or novel foods. FSDUs cater to individuals with specific dietary needs such as lactose intolerance, diabetes, or protein-energy malnutrition. FSMPs are administered under medical supervision and are formulated for patients with chronic diseases, post-operative recovery, or gastrointestinal disorders. Nutraceuticals and health supplements ranging from vitamins and botanical powders to fortified beverages and probiotic yoghurts are designed to support metabolic functions and overall wellness. Novel and proprietary foods such as algae-based protein drinks, ketogenic snacks, and plant-based milks with added micronutrients represent the cutting edge of dietary innovation.\\n\\nThe growth in Indian speciality foods market is driven by an increase in non-communicable diseases (NCDs), ageing population, urban lifestyles, and consumer interest in clean-label, plant-based, and allergen-free products. These trends are driving innovation in specialty formulations aimed at cardiac care, bone health, digestive health, cognitive performance, and maternal and infant nutrition.\\n\\nScientific validation of specialty food products is essential to ensure efficacy, bioavailability, and safety. The success of these products hinges on research-backed ingredient selection, formulation science, and targeted health outcomes. For example, functional ingredients like plant sterols are proven to lower cholesterol levels, while prebiotics and probiotics enhance gut microbiota balance. Bioactive peptides, omega-3 fatty acids, curcumin extracts, and micronutrient blends are increasingly being incorporated in formats like snack bars, fortified milks, and nutrition drinks. Ensuring optimal bioavailability, how well the body absorbs and utilizes the nutrients is a major research focus in this domain. Collaborations between food scientists, clinicians, and R&D institutions are helping bring evidence-based products to market, with clinical trials playing a pivotal role in product validation.\\n\\nThese regulations provide a framework for ingredient approval, labelling, usage limits, and claims verification. However, challenges persist in the form of regulatory overlaps, limited awareness among startups, delayed approvals, and inconsistency in labelling practices. There is a growing need to streamline regulatory pathways, accelerate product evaluation timelines, and introduce clear guidelines on emerging categories like personalized nutrition and precision supplements. Labelling regulations must evolve to include digital disclosures (QR codes), allergen w

61arnings, and science-backed health claims to ensure consumer trust and global compliance.\\n\\nAffordability and access are key to expanding the reach of specialty foods beyond niche urban consumers. Currently, many specialty products are priced at a premium due to high R&D, imported ingredients, and specialized processing technologies. Encouraging local sourcing of bioactives, scaling indigenous R&D, and offering incentives for fortification or reformulation using domestic inputs can bring costs down. Public-private partnerships and support from government initiatives can help integrate specialty foods into mainstream retail and institutional channels. Additionally, the rise of Direct-to-Consumer (D2C) platforms and e-commerce is improving accessibility for consumers in Tier-II and Tier-III cities.\\n\\nIndia is also witnessing a wave of startup-led innovation in the specialty foods space. Over 500 startups are working on personalized dietary solutions, clean-label food tech, and AI-driven recommendation engines for medical nutrition. Companies are leveraging genomics, gut microbiome testing, and wearable data to design customized supplement regimens and FSMPs. These developments align with global trends in precision wellness and represent the future of food as nutritional supplement.\\n\\nThis session will explore the role of specialty foods in meeting India’s diverse and evolving nutritional needs. It will delve into innovation in product development, the scientific basis for efficacy, the evolving regulatory framework, and strategies to improve affordability and access. By supporting this sector with robust policy, scientific validation, and market development efforts, India can position itself as a hub for evidence-based, inclusive, and consumer-driven specialty foods delivering better health outcomes across the population spectrum."},{"title":"MoFPI Thematic Session: Plant-Based Foods: Powering the Future of Sustainable Nutrition","day":"2","date":"26th September 2025","time":"11:30-12:30 PM","meetingRoom":"Meeting Room 17","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Abhishek Gupta","designation":"Partner","organisation":"Ernst & Young LLP","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448865367_Mr._Abhishek_Gupta_EY__1_.jpeg"}],"speakers":[{"name":"Mr. Vikas Gupta","designation":"President and Head of R&D","organisation":"Tata Consumer Products","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755768449038_Mr._Vikas_Gupta.jpeg"},{"name":"Ms. Pranjuli Garg","designation":"Co-founder","organisation":"ProMeat","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756828804258_Ms._Pranjuli_Garg.JPG"},{"name":"Mr. Raj Ganguly","designation":"Senior Agribusiness Specialist","organisation":"World Bank","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756446179121_Mr._Raj_Ganguly__1_.jpg"},{"name":"Dr. Pirthi Pal Singh","designation":"Vice President and Head- R&D","organisation":"Tirupati Group","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085313170_Dr._Pirthi_Pal_Singh.jpg"},{"name":"Mr. Anton Benjamin","designation":"Managing Director","organisation":"NETZSCH India Grinding & Dispersing Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758004666683_Mr._Anton_Benjamin.jpeg"}]},"description":"As the global population is projected to reach 9.7 billion by 2050, ensuring access to nutritious and sustainable food has become a pressing challenge. Traditional food production systems, particularly those centered around meat and animal-based products, are resource-intensive and contribute significantly to greenhouse gas emissions, deforestation, and water usage. In response, there is a growing global consensus around the need to diversify protein sources and embrace plant-based foods as a means to address both nutritional needs and environmental sustainability.\\n\\nPlant-based diets centered on foods derived from legumes, grains, nuts, seeds, fruits, and vegetables offer multiple advantages. These include improved cardiovascular health, reduced risk of chronic diseases such as diabetes and obesity, and significantly lower environmental impact when compared to conventional animal-based diets. The production of plant-based foods generates fewer greenhouse gas emissions, uses less land and water, and has a markedly smaller carbon footprint. As consumers become more health-conscious, ethically driven, and environmentally aware, plant-based foods are emerging as an essential pillar of the global food e

61cosystem.\\n\\nIndia, with its rich culinary tradition, diverse agricultural base, and robust R&D capabilities, is uniquely positioned to lead the global plant-based food systems. India’s long-standing reliance on pulses, lentils, and grains as staple protein sources, combined with recent advances in food technology, places it at the cusp of becoming a global hub for smart protein innovation. This session will explore how India can leverage its heritage, talent, and biodiversity to emerge as a powerhouse in the global plant-based protein market.\\n\\nStartups are playing a transformative role in driving India’s smart protein transition. By focusing on taste, affordability, and accessibility, these companies are reimagining plant-based food varieties from meat and dairy analogues to high-protein snacks and functional beverages. They are innovating with local ingredients such as chickpeas, millets, mung beans, and jackfruit, while adopting cutting-edge processing techniques like extrusion, fermentation, and cellular agriculture. These young ventures are not only catering to the urban health-conscious consumer but are also exploring export potential to high-demand markets in Europe, North America, and Southeast Asia.\\n\\nA critical component of plant-based food innovation lies in its health-forward approach. Beyond merely substituting animal products, plant-based foods are now being engineered to enhance nutritional value fortified with essential vitamins like B12 and minerals like iron and zinc. They are being designed to support aligning with the growing global demand for functional and personalized nutrition.\\n\\nHowever, for India to realize its full potential in the global plant-based market, a supportive regulatory and trade ecosystem is vital. Harmonization of food safety standards, clarity in labelling norms, simplified import-export procedures, and recognition of plant-based foods under international trade classifications are all necessary steps to unlock market access. This session will bring together policymakers, entrepreneurs, nutritionists, scientists, and global industry leaders to craft a roadmap for India’s leadership in the plant-based food processing sector focusing on innovation, health outcomes, sustainability, and regulatory preparedness."},{"title":"Ministry of Agriculture & Farmer’s Welfare Session – “Post-Harvest Value Chain Development in Agriculture”","day":"2","date":"26th September 2025","time":"11:30-12:30","meetingRoom":"Meeting Room 19"},{"title":"Meghalaya Focus State Session : Bridging Farms and Markets: Advancing Meghalaya's Agri-Value Chains","day":"2","date":"26th September 2025","time":"02:00-03:00","meetingRoom":"Meeting Room 10","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Smt. Saloni Verma, IAS","designation":"Deputy Secretary","organisation":"Department of Agriculture and Farmers & Welfare, Government of Meghalaya","image":""}],"hosts":[{"name":"Shri. M. Defenderson Shadap","designation":"Officer on Special Duty","organisation":"Directorate of Food Processing, Government of Meghalaya","image":""}],"speakers":[{"name":"Shri. Maqbool L. Suiam","designation":"Chief Administrative Officer","organisation":"MEGNOLIA, Government of Meghalaya","image":""},{"name":"Shri. Pankaj Agarwal","designation":"Managing Director","organisation":"Treta Agro Pvt Ltd.","image":""},{"name":"Shri. Devadutt M","designation":"Procurement Manager","organisation":"Plantrich Agritech Pvt Ltd.","image":""},{"name":"Shri. Deepak Sabharwal","designation":"Co-Founder & CEO","organisation":"Earthy Tales Organics","image":""},{"name":"Shri. S.M. Faisal","designation":"Co-Founder","organisation":"The Staple Kaka","image":""}]}},{"title":"MoFPI Thematic Session: Strengthening Food Safety Infrastructure in India: Integrating Policy, Accreditation, Laboratory Capacity, and Technological Innovation","day":"2","date":"26th September 2025","time":"02:00-03:00","meetingRoom":"Meeting Room 16","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Shri Vivek Kumar Singh","designation":"Deputy Secretary","organisation":"MoFPI, GOI","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585050789_Shri_Vivek_Kumar_Singh.jpg"}],"speakers":[{"name":"Ms. Rini Narayan","designation":"Joint Director","organisation":"National Accreditation Board for Testing and Calibration Laboratories (NABL)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756989019129_Ms._Rini_Narayan.jpeg"},{"name":"Shri Sudhir C Rai","designation":"Managing Director","organisation":"BioZed Engineering Pvt Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757672177437_

61sudhir.jpeg"},{"name":"Shri Upendra Simha","designation":"Sr. General Manager","organisation":"Toshvin Analytical Pvt Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756830504005_Mr._Upendra_Simha.jpg"},{"name":"Dr. Nilesh Amritkar","designation":"Managing Director","organisation":"Envirocare Labs","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756830393850_Dr._Nilesh_Amritkar.jpg"},{"name":"Ms. Danielle Adsett","designation":"Manager, Market Access","organisation":"New Zealand Apples & Pears","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085413170_Ms._Danielle_Adsett.jpg"}]}},{"title":"MoFPI Thematic Session: India's Pet Food Industry: Scaling for Domestic and Global Growth","day":"2","date":"26th September 2025","time":"02:00-03:00","meetingRoom":"Meeting Room 16","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Ms. Pallavi Anand","designation":"Business Head","organisation":"Nestlé Purina Petcare, South Asia region","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446645487_Ms._Pallavi_Anand.jpg"}],"speakers":[{"name":"Mr. Salil Murthy","designation":"Managing Director","organisation":"Mars Petcare","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779418574_Mr._Salil_Murthy.jpg"},{"name":"Ms. Rinka Banerjee","designation":"Founder & CEO","organisation":"Thinking Forks Consulting","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779491320_Ms._Rinka_Banerjee.jpeg"},{"name":"Mr. Ram Soni","designation":"Partner - Food & Agriculture","organisation":"Praxis Global Alliance","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449030801_Mr._Ram_Soni.jpg"},{"name":"Mr. Abhishek Agarwal","designation":"Founder & CEO","organisation":"Innomalous Pet Products","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448489614_Mr._Abhishek_Agarwal__1_.png"},{"name":"Mr. Satinder Singh","designation":"Managing Director","organisation":"Royal Canin"}]},"description":"India’s pet food industry is undergoing a paradigm shift driven by rising pet ownership, increasing disposable incomes, growing awareness of animal nutrition, and demand for specialized, premium pet food products. As India transitions into a mature pet care economy, this session will explore the industry’s evolution through four key lenses, sustainable manufacturing using agro and animal by-products, innovations in functional and specialized pet nutrition, export ecosystem development, and the rise of agile startups transforming access and affordability. Leveraging fish-processing and animal slaughter by-products such as meat meal, fishmeal, and whey for pet food manufacturing embodies a circular economy approach reducing waste, enhancing resource efficiency, and driving sustainable growth in India’s evolving pet food sector. India maintains the world’s largest live cattle population over 303.76 million bovines (20 th Livestock Census of India) providing significant by-product potential for sustainable pet food manufacturing. Similarly, India’s growing dairy, poultry, and fisheries sectors present opportunities to harness nutritional by-products like meat meal, fishmeal, and whey. Simultaneously, there has been a  significant rise in functional and customized pet foodformats, including breed-specific, age-specific, therapeutic, and gourmet diets. Innovation in product formats such as grain-free kibbles, freeze-dried treats, and fortified wet foods is being driven by both legacy brands and agile startups adopting D2C business models. These startups are leveraging technology, subscription models, and rapid delivery to reach urban and Tier-II consumers, while targeting niche segments like cats, exotic birds, reptiles, and ornamental fish. With growing domestic production and consumption, India is also emerging as a potential pet food export hub. However, scaling for global markets requires strengthening enabling infrastru

61cture such as feed mills, cold chains, testing labs and building global trust through robust branding, certification, and regulatory compliance. Export opportunities are significant in Asia, the Middle East, and Africa, but hinge on aligning with global food safety norms and improving market access.Formulated feeds such as, flakes, tablets, granules, and pellets are increasingly preferred over live feed, driving demand for feed innovations. India’s compound feed sector will be a crucial enabler of future growth in pet food. These macro feed trends will directly influence cost structures and innovation in India’s pet food manufacturing ecosystem. This session will bring together government officials, global and Indian manufacturers, startups, R&D institutions, and policy experts to co-create a roadmap for India’s pet food sector  focusing on sustainability, innovation, export readiness, and global competitiveness."},{"title":"MoFPI Thematic Session: Nutraceuticals: Advancing Evidence-Based Health Solutions Beyond Nutrition","day":"2","date":"26th September 2025","time":"02:00-03:00","meetingRoom":"Meeting Room 17","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Achal Chauhan","designation":"CEO & Director","organisation":"M/s. BACFO Pharmaceuticals (India) Ltd"}],"speakers":[{"name":"Mr. Mike Callagher","designation":"General Manager","organisation":"Blackcurrants New Zealand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446740947_Mr._Mike_Callagher.png"},{"name":"Mr. Anil Jauhri","designation":"Ex CEO","organisation":"NABCB","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756829144007_Mr._Anil_Jauhri.jpg"},{"name":"Ms. Debjani Roy","designation":"Executive Director","organisation":"Shefexil","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585322873_Dr._Debjani_Roy.jpg"},{"name":"Mr. Ketan Bhatia","designation":"Vice President- Consumer products","organisation":"TATA 1mg","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581558888_Mr._Ketan_Bhatia.jpeg"}]},"description":"Nutraceuticals, a fusion of nutrition and pharmaceuticals, have rapidly evolved from a niche concept to a central component of modern wellness and preventive healthcare. In the post-COVID era, with heightened awareness around immunity, chronic disease prevention, and personalized health, nutraceuticals have become an integral part of everyday diets, extending well beyond basic nutrition. As consumers shift towards holistic health solutions, India is uniquely positioned to lead this global movement by leveraging its biodiversity, traditional knowledge, and scientific talent. With its rich Ayurvedic legacy, a vast array of medicinal plants, and rapidly advancing scientific ecosystem, India holds immense untapped potential to expand its footprint in global nutraceutical exports. Scientific innovation is the cornerstone of this sector, particularly in developing bioactive- rich formulations that deliver measurable health benefits. Bioactive compounds such as flavonoids, polyphenols, omega-3 fatty acids, and probiotics are central to addressing chronic lifestyle disorders, including cardiovascular diseases, metabolic dysfunction, inflammation, and gut dysbiosis. This convergence of traditional ingredients with modern clinical validation is enabling the development of next-generation nutraceuticals tailored to both preventive and therapeutic health needs.  To support the credibility and international competitiveness of Indian nutraceuticals, a robust regulatory and quality assurance framework is essential. Currently, the Food Safety and Standards Authority of India (FSSAI) governs the sector under its 2016 regulations covering health supplements, functional foods, foods for special dietary use, and novel foods. However, inconsistencies in labelling, variation in product quality, and insufficient scientific validation of health claims present barriers to consumer trust and export readiness. Strengthening FSSAI’s capabilities in inspection, laboratory testing, and enforcement, along with aligning India’s regulatory systems with those of global bodies like the FDA (USA), EFSA (EU), and Codex Alimentarius (FAO/WHO), is critical to unlocking global market access. Measures such as implementing a trace-and-track blockchain-based system for supply chain transparency, mandating third-party quality certification (GMP, HACCP), and offering export incentives for Codex-compl

61iant companies can elevate India’s standing as a credible global supplier.Simultaneously, India’s startup ecosystem is emerging as a force multiplier for innovation in the sector. Fuelled by digital infrastructure and a young scientific talent pool, startups are pioneering personalized wellness solutions using artificial intelligence, gut microbiome diagnostics, and DNA-based nutrition planning. These innovations reflect a broader trend toward precision wellness where nutrition  olutions are tailored to individual biochemistry and lifestyle, moving healthcare from reactive treatment to proactive prevention. This session will bring together key stakeholders, industry leaders, regulators, researchers, startups, and international experts to deliberate on unlocking the full potential of Indian nutraceuticals. Discussions will focus on channelizing India’s biodiversity for clinically  validated formulations, ensuring quality and safety, building global competitiveness through regulatory alignment, and fostering startup-led innovation in personalized wellness. As the global health paradigm moves toward preventive, personalized, and sustainable solutions,India stands poised to not only meet its domestic needs but also emerge as a  global powerhouse in evidence-based nutraceuticals."},{"title":"Japan Focus Country Session","day":"2","date":"26th September 2025","time":"02:00-03:00","meetingRoom":"Meeting Room 18","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"H.E. Mr. Ono","designation":"Japanese Ambassador to India","organisation":""},{"name":"Shri A.P. Das Joshi","designation":"IAS, Secretary","organisation":"Ministry of Food Processing Industries, GoI"},{"name":"Hemant Patel","designation":"CTO","organisation":"H2 Milk Farm Private Limited"},{"name":"Hemashree Sindhe","designation":"Director","organisation":"Hamada Global Trading Pvt. Ltd."},{"name":"Eito Sato","designation":"Executive Vice President","organisation":"Sakata Beika Co., Ltd."},{"name":"Shigeto Obata","designation":"Manager","organisation":"Ajinomoto Co., Inc."},{"name":"Masayoshi Yano","designation":"Overseas Sales Division, Asia Oceania Section","organisation":"Otafuku Sauce Co., Ltd."},{"name":"Shogo Hiroshima","designation":"Sales & Marketing Manager","organisation":"Somi Shokuhin Co., Ltd."},{"name":"Hisamichi Endo","designation":"CEO","organisation":"Farm Teitaro Co., Ltd."}]}},{"title":"MoFPI & World Bank Session: Food Loss and Waste as a Catalyst for Food Systems Transformation","day":"2","date":"26th September 2025","time":"02:00-03:15 PM","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Hon. Shri Chirag Paswan","designation":"Cabinet Minister","organisation":"Ministry of Food Processing Industries, Government of India"},{"name":"Ms. Bremala Nathan","designation":"Coordinator","organisation":"SAPLING, World Bank"},{"name":"Mr. Paul Procee","designation":"Acting Country Director for India","organisation":"World Bank"},{"name":"Shri A.P. Das Joshi","designation":"Secretary","organisation":"Ministry of Food Processing Industries, Government of India"},{"name":"Hon. Dr. Maryam Mariya","designation":"Cabinet Minister of Agriculture and Animal Welfare","organisation":"Government of Maldives"},{"name":"Hon. Mr. Wasantha Samarasinghe","designation":"Cabinet Minister of Trade, Commerce, Food Security and Cooperative Development","organisation":"Government of Sri Lanka"},{"name":"Mr. Hari Menon","designation":"Country Director, India","organisation":"Gates Foundation"}]}},{"title":"MoFPI & World Bank Session: Innovation Unleashed: Startups showcase – Turning Waste to Value","day":"2","date":"26th September 2025","time":"03:00-03:45 PM","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Ms. Suparna Jain","designation":"Operations Officer","organisation":"IFC"}],"speakers":[{"name":"Mr. Deepak Rajmohan","designation":"Founder","organisation":"Greenpod Labs"},{"name":"Mr. Miller Alexander Rajendran","designation":"Founder","organisation":"Senzagro Solutions, Sri Lanka"},{"name":"Ms. Nidhi Pant","designation":"Co-Founder","organisation":"S4S Technologies"},{"name":"Mr. Loc Phan","designation":"Chairman","organisation":"Vietnam Food Joint Stock Company (VNF)"}]}},{"title":"MoFPI Thematic Session: Alcoholic Beverages: Innovation, Branding & Market Growth","day":"2","date":"26th September 2025","time":"03:30-04:30 PM","meetingRoom":"Meeting Room 10","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Anant S Iyer","designation":"Director General","organisation":"Confederation of Indian Alcoholic Beverage Companies","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755768150425_Mr._Anant_S._Iyer.JPG"}

61],"speakers":[{"name":"Col Sanjay Singhal (Retd)","designation":"Deputy Director General","organisation":"Confederation of Indian Alcoholic Beverage Companies"},{"name":"Ms. Ruchika Malhotra","designation":"Head, R&D Division","organisation":"Pernod Ricard","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756989203047_Ms._Ruchika_Malhotra_Bhatiani.jpg"},{"name":"Ms. Anasuya Ray","designation":"VP – Corporate Affairs","organisation":"AB InBev","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585619605_Anasuya_Ray.jpeg"},{"name":"Mr. Arvind Hangal","designation":"Director Marketing and Special Accounts","organisation":"ABD Maestro"}]},"description":"The Indian alcoholic beverages sector is at a critical inflection point. With rising disposable incomes, increasing urbanisation, evolving lifestyle choices, and a greater consumer experimentation, the industry is rapidly diversifying. At the same time, traditional systems and regulatory complexities continue to shape its trajectory. This session explores the intersection of innovation, regional identity, market growth, and regulatory reform, with the aim of charting a future-forward roadmap for the sector. One of the most promising trends in the Alcoholic Beverages landscape is the use of local crops, traditional grains, and GI-tagged ingredients to create spirits that are regionally rooted and culturally authentic. From Mahua-based tribal liquors to Feni from Goa, and from Himalayan barley brews to northeast rice beers, regional variants are gaining prominence. This shift is not just about flavour it is also about economic empowerment and agri-value chain development. By sourcing locally and creating unique craft spirits, entrepreneurs are enhancing rural livelihoods, supporting biodiversity, and building globally marketable Indian brands with deep cultural roots. A notable trend in the Indian market is the growing consumer inclination toward premium and craft alcoholic beverages. Consumers, particularly in urban areas, are increasingly willing to pay a premium for products that offer superior quality and distinctive flavours. This shift is attributed to rising disposable incomes, changing lifestyle preferences, and a heightened interest in curated and experiential consumption. Innovation in production techniques is reshaping the way alcoholic beverages are made in India. Research and development (R&D) in fermentation processes, yeast strains, and sustainable brewing technologies is enabling improved flavour complexity, enhanced quality, and better shelf life. Particularly in premium segments such as craft beers, single malts, and botanical gins, producers are adopting precision distillation and fermentation methods to cater to evolving consumer preferences. These scientific advancements are also helping producers meet international standards, positioning India as a potential exporter of niche and high-quality alcoholic beverages products. India’s startup ecosystem is contributing to a wave of disruption in the sector. New-age entrepreneurs are launching Ready-to-Drink (RTD) beverages that cater to younger, convenience-driven consumers. In parallel, Direct-to-Consumer (D2C) branding models especially where policy permits are enabling better brand storytelling, higher margins, and more agile supply chains. These startups are leveraging digital platforms, influencer marketing, and design thinking to reshape how alcoholic products are marketed and consumed. Despite the potential, the sector continues to face challenges in excise compliance, interstate licensing, and limited export incentives. The alcoholic beverages industry in India is regulated at the state level, creating fragmented and often inconsistent regulatory environments. For emerging brands and smaller players, navigating this complexity hinders scalability. Export-oriented growth is also restrained by lack of awareness, procedural bottlenecks, and absence of sector-specific facilitation schemes. A transparent and growth-supportive policy framework including digitised compliance systems, incentives for innovation, and collaborative partnerships with state authorities can empower producers to focus on quality, branding, and expansion. Encouraging sectoral dialogue, recognising alcoholic beverage as part of the broader food processing ecosystem, and offering support similar to other agri-linked sectors could unlock vast untapped value. India’s alcoholic beverage sector sits at the crossroads of tradition and transformation. The opportunity lies in aligning traditional knowledge with modern science and technology, grassroots sourcing with premium global branding and entrepreneurial energy with institutional policy supp

61ort. By promoting innovation, supporting compliance, and opening export markets, India can not only strengthen its domestic alcoholic beverages industry but also establish itself as a cultural and commercial leader in global spirits and brewing."},{"title":"New Zealand: Pioneering the Future of Food: Partnering with New Zealand on Innovation, Safety and Sustainability","day":"2","date":"26th September 2025","time":"03:30-04:30 PM","meetingRoom":"Meeting Room 18","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"HE Patrick John Rata","designation":"New Zealand High Commissioner to India","organisation":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085622851_HE_Patrick_John_Rata.jpg"}],"speakers":[{"name":"Mr. Vincent Arbuckle","designation":"Deputy Director General","organisation":"New Zealand Food Safety","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085713730_Mr._Vincent_Arbuckle.jpg"},{"name":"Dr Gavin Ross","designation":"Director Customer & Commercial","organisation":"Plant and Food Research","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085522922_Dr._Gavin_Ross.jpg"},{"name":"Mr. Himanshu Arora","designation":"Head of APAC South","organisation":"Zespri International","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085808779_Mr._Himanshu_Arora.jpg"},{"name":"Kimberly Crewther","designation":"Executive Director","organisation":"Dairy Companies Association of New Zealand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779735206_Ms._Kimberly_Crewther.jpg"},{"name":"Karen Morrish","designation":"CEO","organisation":"New Zealand Apples and Pears","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779695050_Ms._Karen_Morrish.jpg"}]},"description":"New Zealand is a world leading food producer, innovator, and exporter. We come to World Food India as a collaborative partner, bringing a coalition of government and industry to share our expertise in building resilient, innovative, high-performing agriculture and food systems. Being a small country of 5.2 million, New Zealand industry must continually modernise to remain globally competitive. New Zealand cannot rely on scale, instead we focus on producing high value, premium food products through efficient and sustainable value chains. This has positioned New Zealand industry at the forefront of agri-tech and advanced food processing, constantly improving how food is grown, harvested, processed, and delivered - a complete farm to fork system. The industry-government commitment to innovation and safety ensures New Zealand remains a source of safe, high-quality food around the world. World Food India provides New Zealand with a practical opportunity to engage directly with Indian stakeholders. By understanding India’s approaches to food security, agri-tech adoption, and value chain development, New Zealand aims to identify areas for collaboration such as improving farm productivity, enhancing food safety systems, and supporting sustainable agriculture. This session is a chance to learn from New Zealand’s expertise; sustainable practices that can support productive agriculture for Indian farmers and trustworthy foodstuffs for its consumers. Partnerships start here."},{"title":"MoFPI Thematic Session: Processing for Profitability – Symbiotic Relationship between Food Processing & Food Service","day":"2","date":"26th September 2025","time":"03:30-04:30 PM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Sanket S","designation":"Founder","organisation":"Scandalous Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449828679_Mr._Sanket_S.png"}],"speakers":[{"name":"Mr. Shakir Haq","designation":"CEO","organisation":"Empire Restaurants","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581721209_Mr._Shakir_Haq.jpeg"}

61,{"name":"Mr. Romi Kulthia","designation":"Founder","organisation":"Atpata","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449759977_Mr._Romi_Kulthia.jpeg"},{"name":"Mr. Jaspal Sabharwal","designation":"Co-Founder","organisation":"Tagtaste"},{"name":"Mr. Harpal Singh Sokhi","designation":"Celebrity Chef","organisation":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581229489_Chef_Harpal_Singh_Sokhi.jpeg"},{"name":"Ms. Geetika Gupta","designation":"Founder","organisation":"MOPP Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581132087_Ms._Geetika_Gupta.jpg"}]},"description":"This startup-led session brings together speakers and moderators from India’s fast-growing food processing and food service ecosystem, showcasing how startups and MSMEs are driving sectoral transformation through disruptive technologies, sustainable solutions, andinnovative business models. By connecting processing with service in profitable ways, they are shaping the future of India’s food economy. India’s food processing industry, valued at over USD 600 billion in 2025, is projected to grow at a CAGR of 11–12%, while the food service market is expected to reach USD 95 billion by 2025. Startups are bridging these two segments by ensuring consistency in processing and delivering convenience through food service models such as cloud kitchens—currently a USD 1.3 billion market growing at 15% annually—catering platforms, and delivery aggregators. Technology is emerging as a key enabler, with startups deploying AI, robotics, and IoT to streamline production, reduce wastage, and ensure food safety. For example, IoT- enabled cold chain systems now enable real-time monitoring of milk, seafood, and fresh produce, cutting spoilage  osses that amount to nearly ₹92,000 crore annually, while robotics in processing have  educed manual errors by 30–40%, boosting scalability for MSMEs. Sustainability is also central to this transformation. With 65% of Indian consumers preferring eco-friendly packaging, startups are innovating with biodegradable seaweed wraps, compostable cutlery, and recyclable containers. Such packaging innovations not only support India’s net-zero 2070 vision but also reduce supply chain costs by up to 10–15% while enhancing brand equity. On the product side, startups and MSMEs are leveraging clean-label processing, solar dehydration, and vacuum frying to introduce millet-based snacks, cold- pressed oils, fortified beverages, and ready-to-eat Indian meals—contributing to a ready-to- eat market projected at USD 1.5 billion by 2026.  These innovations empower restaurants, cloud kitchens, and delivery services to diversify offerings, extend shelf life, and minimize food waste. The session will  ighlight the symbiotic cycle between food processing and food service, where processing ensures safety, scalability, and consistency, while service provides consumer insights, market reach, and demand signals. Together, startups are fostering a  circular growth model powered by technology, sustainability, and customer satisfaction. Discussions will focus on technology-driven efficie

61ncy in processing and  service, sustainable packaging and waste reduction, consumer-led innovation trends, and scaling MSME/startup  models through public–private partnerships—positioning India as a global leader in safe, sustainable, and profitable food systems."},{"title":"Punjab State Session: “Flavouring the Future from Farm Gate to Global Plate - Unlocking Opportunities in Agro-Food Business”","day":"2","date":"26th September 2025","time":"03:30-04:30 PM","meetingRoom":"Meeting Room 17","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Mr. Amit Dhaka, IAS","designation":"CEO","organisation":"Invest Punjab","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958645_Mr._Amit_Dhaka.jpeg"},{"name":"Mr. Gurmeet Singh Khudian","designation":"Hon'ble Cabinet Minister","organisation":"Department of Agriculture and Farmers welfare, Animal Husbandry, Dairy Development, Fisheries and Food Processing, Government of Punjab","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958680_Mr._Gurmeet_Singh_Khudian.jpeg"},{"name":"Mr. Kamal Kishor Yadav, IAS","designation":"Administrative Secretary","organisation":"Department of Investment Promotion, Industries & Commerce","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958649_Mr._Kamal_Kishor_Yadav.jpeg"},{"name":"Mr. Sanjeev Arora","designation":"Hon'ble Cabinet Minister","organisation":"Department of Investment Promotion, Industries & Commerce, Power & NRI Affairs","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958693_Mr._Sanjeev_Arora.jpg"},{"name":"Mr. Tanveer Ahmad","designation":"Director","organisation":"De Heus Animal Nutrition India Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958573_Mr._Tanveer_Ahmed.jpeg"},{"name":"Mr. Vivek Chandra","designation":"CEO, Global Branded Business","organisation":"LT Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958577_Mr._Vivek_Chandra.jpeg"},{"name":"Ms. Rakhee Gupta Bhandari, IAS","designation":"Principal Secretary","organisation":"Department of Food Processing","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958613_Ms._Rakhee_Gupta_Bhandari.jpeg"}]}},{"title":"Jharkhand – “Jharkhand’s Indigenous Superfoods: From Local Heritage to Global Health”","day":"2","date":"26th September 2025","time":"03:30-04:30 PM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Shri Arava Rajkamal","designation":"IAS Secretary","organisation":"Dept. of Industries","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454281174_Shri_Arava_Rajkamal.png"},{"name":"Shri Aboobacker Siddiqui","designation":"IAS Secretary","organisation":"Dept. of Agriculture, Animal Husbandry & Co-Operative and Dept. of Forest, Environment & Climate Change","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190086_Dr._Aboobacker_Siddique_P.png"},{"name":"Shri Jitendra Kumar Singh","designation":"IAS Secretary","organisation":"Dept. of Labour, Employment and Training","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190034_Mr._Jitendra_Kumar_Singh.png"},{"name":"Shri Varun Ranjan","designation":"IAS MD","organisation":"JIADA & JIIDCO","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190079_Mr._Varun_Ranjan.png"},{"name":"Shri Vishal Sagar","designation":"IAS Director","organisation":"Industries","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190163_Mr._Vishal_Sagar__1_.png"},{"name":"Mr. Kumar Abhishek Oraon","designation":"Entrepreneur (Founder)","organisation":"The Open Field, Khunti Jharkhand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190173_Mr._Kumar_Abhishek_Oraon.png"}]},"description":"The objective of the session is to spotlight Jhar

61khand's rich repository and heritage of indigenous & natural superfoods and explore their transformative potential from local heritage to global health markets. The session aims to:\\n\\n• Showcase the nutritional and cultural significance of Jharkhand's native crops and forest produce, positioning them as viable superfoods in the global wellness economy.\\n\\n• Highlight sustainable cultivation practices rooted in tribal and agro-climatic wisdom that make these crops climate-resilient and low-input.\\n\\n• Discuss strategies for skilling and empowering local communities, especially youth, women, SHGs, and FPOs, to participate in the modern food processing value chain.\\n\\n• Explore pathways for value addition, branding, and market integration to make heritage foods commercially viable and accessible.\\n\\n• Present policy interventions and ease-of-doing-business reforms that support startups and investors in the indigenous food ecosystem.\\n\\n• Foster convergence across departments and schemes to build a holistic, inclusive, and scalable model for indigenous food-based entrepreneurship in Jharkhand.\\n\\nBy bringing together senior policymakers, sectoral experts, and institutional leaders, the session will serve as a launchpad for collaborative action, investment, and innovation in Jharkhand's food processing sector— anchored in its indigenous identity and global aspirations."},{"title":"MoFPI & World Bank Session: Catalyzing Change: Reducing Waste and Raising Farmer Prosperity Across South Asia","day":"2","date":"26th September 2025","time":"03:55-05:15 PM","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Andrew D. Goodland","designation":"Lead Agriculture Specialist","organisation":"World Bank"}],"speakers":[{"name":"Mr. Devesh Chaturvedi","designation":"Secretary","organisation":"Ministry of Agriculture and Farmers’ Welfare, India"},{"name":"Mr. K.A. Vimalenthirarajah","designation":"Secretary","organisation":"Ministry of Trade, Commerce, Food Security and Cooperative Development"},{"name":"Ms. Trinh Thi Huong","designation":"Director General","organisation":"Agency for Private Enterprise and Cooperative Development (APED), Ministry of Finance, Govt. of Vietnam"},{"name":"Mr. S.D. Rohilla","designation":"Chief General Manager","organisation":"Climate Action and Sustainability, NABARD, India"},{"name":"Mr. Pemasiri Jasingarachchi","designation":"Chairperson","organisation":"Agricultural and Agrarian Insurance Board (AAIB)"},{"name":"Ms. Varsha Bamta","designation":"FPO Leader","organisation":"Nilgiri Mahila Kisan Kherwada Producer Company Limited"}]}},{"title":"MoFPI Thematic Session: Sustainability & Net Zero Processing","day":"2","date":"26th September 2025","time":"05:00-06:00 PM","meetingRoom":"Meeting Room 10","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Dr. Harinder Singh Oberoi","designation":"Director","organisation":"NIFTEM - Kundli","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755619671121_Dr._Harinder_Singh_Oberoi.jpeg"}],"speakers":[{"name":"Dr. Alok B. Mukherjee","designation":"Director - Research, Analytics & Modelling","organisation":"Leads Connect Services Pvt. Ltd (BL AGRO)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757672776161_Dr._Alok_Bhushan_Mukherjee.jpg"},{"name":"Mr. Anand Chordia","designation":"Founder","organisation":"The Eco Factory Foundation","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449807193_Mr._Anand_Rajkumar_Chordia.jpg"},{"name":"Dr. Anar Bhatt","designation":"Program Manager","organisation":"WRI India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756829250495_Dr_Anar_Bhatt.png"},{"name":"Mr. Tarun Bothra","designation":"Co-Founder","organisation":"Saathi Pads","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449363771_Mr._Tarun_Bothra.png"},{"name":"Dr. Taruna Saxena","designation":"Head – Sustainability & Societal Initiatives","organisation":"Nestle","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620096654_Dr._Taruna_Saxena.png"}]},"description":"India’s food processing industry is evolving to meet the urgent demands of sustainability, resource efficiency, and climate resilience. As the country targets Net Zero emissions by 2070, the food processing ecosystem is being reimagined to align with both planetary boundaries and market competitiveness. This session at World Food India 2025 will spotlight how India is advancing toward sustainable processing through climate-smart technologies, circular business models, carbon reduction strategies, and value-ad

61ded utilization of Agri-waste. The emergence of climate-smart and resource-efficient technologies across processing clusters is laying the foundation for a greener industrial ecosystem. At the same time, food processors are increasingly investing in by-product utilization, turning waste into revenue while addressing environmental burdens. Circular economy principles are becoming embedded in food processing parks, MSME clusters, and supply chains. Startups and enterprises are driving innovation, from compostable packaging to biodegradable films, and cooperatives and private enterprises are reimagining their operating models to align with Net Zero targets. Carbon audits, ESG reporting, and low-carbon logistics are gaining traction, positioning India to lead the transformation toward low-emission food value chains."},{"title":"MoFPI Thematic Session: Frontiers in Food Processing, Products and Packaging Technologies","day":"2","date":"26th September 2025","time":"05:00-06:00 PM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Prof. V. Palanimuthu","designation":"Director","organisation":"NIFTEM – Thanjavur","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620817681_Prof._V._Palanimuthu.jpg"}],"speakers":[{"name":"Mr. Sarang Kulkarni","designation":"Director for Project Center","organisation":"Tetra Pak South Asia","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758004767725_Mr._Sarang_Kulkarni__1_.jpg"},{"name":"Mr. Kunal Prasad","designation":"Co-founder & Chief Business Officer","organisation":"Bambrew","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581645387_Mr._Kunal_Prasad.jpeg"},{"name":"Dr. Prabodh Halde","designation":"Chairman","organisation":"Chamber for Advancement of Small & Medium Businesses","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448206724_Dr._Prabodh_S._Halde__1_.jpg"},{"name":"Mr. Biswarup Chakrabarty","designation":"Vice President & Head Packaging Development","organisation":"ITC Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449767302_Biswarup_photo_2_cropped.jpg"},{"name":"Mr. Sanjib Dey","designation":"Head, Supply Chain, Nutrition, South Asia","organisation":"Unilever"},{"name":"Mr. Shanti Lal Jain","designation":"Member","organisation":"WDRA","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758463772603_Mr._Shanti_Lal_Jain.jpeg"}]},"description":"As India charts its course to become a global food innovation hub, the integration of frontier technologies in processing, product development, and packaging is redefining the future of the food industry. This session will spotlight how AI, robotics, IoT, blockchain, and eco-packaging are driving transformation, especially through start-ups and MSMEs. Smart factories with real-time monitoring reduce spoilage and optimize energy usage. Innovative techniques retain nutritional value while extending shelf life for traditional foods. Eco-friendly packaging solutions, including biodegradable films from seaweed and recyclable containers, are being adopted to meet sustainability and consumer demands. Overall, the session explores how digital intelligence, resilient supply chains, and smart packaging are elevating India’s food processing sector to a global standard."},{"title":"Vietnam : India – Vietnam Collaboration on Sustainability and Net Zero Food Processing","day":"2","date":"26th September 2025","time":"05:00-06:00 PM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr Bui Trung Thuong","designation":"Trade Counsellor","organisation":"Vietnam Embassy"}],"speakers":[{"name":"Ambassador Mr. Amarendra Khatua","designation":"Former Diplomat","organisation":"Government of India"},{"name":"Dr. Gaurav Gupta","designation":"Chairperson","organisation":"Founder President, Global Trade & Technology Council of India (GTTCI)"},{"name":"Mr. Shantanu Srivastava","designation":"Business Leader","organisation":"India–Vietnam Relations"},{"name":"Mr. Ryan Hoang. ","designation":"Export Manager","organisation":"Bao Hung Food Company Limited"},{"name":"Ms. Mai Thi Y Nhi","designation":"Sales Director","organisation":"My Phuong Food Company Limited"}]},"description":"“India – Vietnam Collaboration on Sustainability and Net Zero Food Processing”"},{"title":"MoFPI Thematic Session: India as a Global Food Processing Hub","day":"2","date":"26th September 2025","time":"05:00-06:00 PM","meetingRoom":"Meeting Room 16","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Dr. C. Anandharamakrishnan","designation":"Director","organisation":"CSIR-NIIST","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755587009666_Dr._C._Anandharamakrishnan.webp"}],"speakers":[{"name":"Mr. Ashvin Subramaniam","designation":"CEO, International Business","organisation":"Orkla India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085191645_Mr._Ashvin_Subramanyam.jpg"},{"name":"Dr. Jeyan Arthur Moses","designation":"Assistant Professor","organisation":"NIFTIM - Thanjavur","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449431841_Dr._Jeyan_Arthur_Moses.jpg"},{"name":"Ms. Karen Morrish","designation":"CEO","organisation":"New Zealand Apples & Pears","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779695050_Ms._Karen_Morrish.jpg"},{"name":"Mr. Sreedhar Venkatram","designation":"Mumbai Chapter Head","organisation":"India New Zealand Business Council","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988867465_Mr._Sreedhar_Venkatram.jpg"},{"name":"Dr. Brijesh Pandey","designation":"General Manager","organisation":"Thermo Fisher Scientific"},{"name":"Smt Ritu Sain","designation":"IAS","organisation":"Investment Commissioner, Chhattisgarh"}]},"description":"India’s food processing sector has grown from ₹1.3 lakh crore in 2013–14 to ₹2.24 lakh crore in 2023–24, reflecting a 72% increase and underscoring its role in value addition, employment, and rural development. Leveraging diverse agro-climatic zones, abundant raw materials, and evolving consumer demand for packaged foods, India is poised to become a global hub for value-ad

61ded agri-food products. This session highlights strategic interventions including modern infrastructure, supply chain efficiency, post-harvest loss reduction, FDI incentives, and export support to strengthen India’s global competitiveness. By integrating these measures, the session aims to showcase pathways for market expansion, rural empowerment, and India’s positioning as a trusted global partner in agri-food trade."},{"title":"APEDA Session","day":"2","date":"26th September 2025","time":"05:00-06:00 PM","meetingRoom":"Meeting Room 17"},{"title":"Maharashtra State Session: The Emerging Epicentre of India’s Food Processing Industry","day":"3","date":"27th September 2025","time":"10:30 - 11:30 AM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Shri Vinaykumar Awate","designation":"Director","organisation":"Agri. Processing and Planning","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758445721248_Shri_Vinaykumar_Awate.jpeg"},{"name":"Dr. Jitendra P Dongre","designation":"Dy. Agricultural Marketing Advisor (SAG)","organisation":"MoFPI","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449770439_Dr._Jitendra_P_Dongare.png"},{"name":"Shri B. R Premi","designation":"CGM","organisation":"NABARD"},{"name":"Dr. Rekha Singhal","designation":"Professor","organisation":"ICT Mumbai","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446392451_Dr._Rekha_Singhal.jpg"},{"name":"Shri Syed Fasihuddin","designation":"President, Projects and Operation","organisation":"Mothers Recipe","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446004844_Shri_Syed_Fasihuddin_.png"},{"name":"Shri Vilas Shinde","designation":"","organisation":"Sahyadri Farms, Nashik"},{"name":"Dr. Prabodh Halde","designation":"Regulatory Head","organisation":"Marico Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448206724_Dr._Prabodh_S._Halde__1_.jpg"},{"name":"Dr. Vikram Kad","designation":"Associate Professor","organisation":"MPKV Rahuri"},{"name":"Shri Nagpal Lohkare","designation":"DGM","organisation":"APEDA","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446228685_Shri_Nagpal_C_Lohakare.png"}]}},{"title":"BL Agro – “RASHTRA 2025: Risk Analytics Seminar Heralding the Transformation of Agriculture Celebrating India–Brazil Friendship Day 2025”","day":"3","date":"27th September 2025","time":"10:30 AM – 05:00 PM","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Speakers","speakers":[{"name":"Mr. Navneet Ravikar","designation":"Group Chairman & Managing Director","organisation":"BL Agro","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447509255_Navneet_Ravikar_professional_image.JPG"},{"name":"Dr. Alok Bhushan Mukherjee","designation":"Director – Research, Analytics & Modelling","organisation":"LeadsConnect Services Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757672776161_Dr._Alok_Bhushan_Mukherjee.jpg"},{"name":"Mr. Bharath Settipally","designation":"Chief Solution Architect","organisation":"LeadsConnect Services Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447333018_Mr._Bharath_Settipalli.jpg"},{"name":"Mr. Luan Queiroz Barral","designation":"Chief Legal Officer (CLO)","organisation":"AkinTec","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447423818_Mr._Luan.JPG"},{"name":"Dr. Amarpreet Singh Sidhu","designation":"AVP","organisation":"BL Kamdhenu and Leads Agri Genetics","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366506622_Dr._Amarpreet_Singh_Sidhu.jpeg"},{"name":"Dr. Marcos Vinicius Barbosa da Silva","designation":"Senior Scientist - Genomics and Bioinformatics","organisation":"Embrapa Dairy Cattle, Brazilian Agricultural Research Corporation – Embrapa","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447116441_Dr._Marcos_Photo_.jpg"},{"name":"Mrs. Roberta Bertin Barros","designation":"CEO","organisation":"Fazenda Floresta, Brazil","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447610363_Dr._Roberta_Bertin.jpg"},{"name":"Dr. (Prof) A. P. Krishna","designation":"Professor","organisation":"Birla Institute of Technology (BIT), Mesra","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447702682_Dr._AP_Krishna_image.jpg"},{"name":"Dr. Sudhir Kumar Agarwal","designation":"Vice President","organisation":"B L Kamdhenu Farms Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447237963_Dr._SK_Agarwal.jpeg"}

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Key strategies include:","strategyPoints":["Nutrient profiling systems to guide reformulation and consumer choices","Front-of-pack labeling (e.g., traffic lights, Nutri-Score) for clearer information","Marketing regulations, especially for products targeting children","Public-private partnerships to develop nutritious and affordable processed foods"],"conclusion":"Processed foods are an integral part of the global food landscape. While some forms of processing contribute to poor dietary patterns, others can significantly enhance public health by improving nutrient intake, food safety, and accessibility. The key lies in balancing convenience with nutrition—through innovation, responsible formulation, and effective regulation. A reimagined processed food sector, rooted in nutrition science and public health priorities, can contribute to healthier diets for all."},"innovation":{"title":"Frontiers in Food Processing, Products and Packaging Technologies","description":"The global food industry is undergoing rapid transformation, driven by advancements in science, technology, and evolving consumer expectations. New frontiers in food product development, processing methods, and packaging technologies are not only improving food quality and safety but also addressing critical challenges such as sustainability, health, convenience, and global food security.","innovativeProducts":"Innovative Food Products:","productPoints":["Plant-Based and Alternative Proteins reflects rising consumer interest in sustainability, animal welfare, and health. Innovations include: Legume, mycoprotein, and algae-based meat analogues, lab-grown meat using animal cells, precision fermentation for dairy alternatives e.g., animal-free milk proteins","Functional and Personalized Foods: Products fortified with bioactives, probiotics, and adaptogens. Use of nutrigenomics to design personalized nutrition solutions based on individual's genetic make-up and lifestyle","Clean Label and Natural Foods: Growing demand for minimal ingredient lists with natural preservatives, colorants, and flavourings. Reformulation to remove synthetic additives and allergens"],"processingTechnologies":"Advances in Food Processing Technologies:","processingPoints":["Non-Thermal Processing: High-pressure processing (HPP), Pulsed electric fields (PEF), Cold plasma and ultraviolet (UV) treatments","On-demand food manufacturing in niche sectors like space travel","Smart and Sustainable Processing: Integration of AI, IoT, and robotics for real-time monitoring and automation. Emphasis on energy-efficient and low-water-use technologies"],"packagingTechnologies":"Innovations in Food Packaging Technologies:","packagingPoints":["Active Packaging (oxygen scavengers, antimicrobial films) Intelligent Packaging (uses sensors or indicators to monitor freshness, temperature, and tampering)","Edible Packaging (made of polysaccharides, proteins, and lipids) and Biodegradable Packaging","Smart Labels and Blockchain Integration: QR codes or NFC chips provide traceability, origin data, and nutritional information. Blockchain in supply chains enhances transparency and reduces fraud","Sustainability and Circularity in Food Tech: Valorization of food waste into new products (e.g., upcycled ingredients, bioplastics)"],"conclusion":"The frontiers of food product development, processing, and packaging are being reshaped by a powerful combination of science, technology, and sustainability. These innovations offer unprecedented opportunities to enhance nutrition, safety, and accessibility while reducing environmental impact. However, scaling these technologies will require continued investment, active regulatory support, and consumer education. By embracing these frontiers, the food industry can build a resilient, health-forward, and environmentally responsible future."},"global":{"title":"India as Global Food Processing Hub","description":"India stands at a strategic crossroads in the global food e

62conomy. With its vast agricultural base, rapidly growing consumer market, skilled labor, and policy incentives, India is poised to emerge as a global food processing hub. As the fourth-largest economy and one of the world's largest food producers, the country holds immense potential to add value across the entire agri-food value chain—turning raw produce into high-value food products for domestic and international markets.","strategicAdvantages":"Strategic Advantages of India:","advantagePoints":["India is the world's largest producer of milk, pulses, and spices, and second in fruits, vegetables, rice, and wheat","Due to the 15 Agro-climatic zones, there is year-round availability of diverse raw materials supporting a wide range of processed foods—dairy, cereals, snacks, spices, and ready-to-eat meals","A large population with rising middle-class income and urbanization is driving domestic demand","Youthful demographics and changing lifestyles are boosting demand for packaged, convenient, and nutritious foods"],"exportPotential":"Export Potential:","exportPoints":["Strong presence in Basmati rice, frozen meat, marine products, and ethnic snacks","Increasing global appetite for Indian cuisine, organic, and traditional foods","Simplified FDI rules: 100% FDI allowed in food processing under automatic route","Investment in cold storage, warehousing, logistic support to reduce post-harvest losses","Increasing focus on ready-to-cook and ready-to-eat segments, functional foods, and traditional Indian wellness products","Emphasis on sustainable and energy-efficient processing and adoption of automation, block-chain for traceability, AI for quality control, and e-commerce platforms is transforming the sector"],"conclusion":"India is uniquely positioned to become a global hub for food processing, leveraging its agricultural abundance in raw material, growing domestic market, skilled labor, and government support. With strategic investments in technology, infrastructure, and policy reforms, India can emerge as a key player in the global value chain—ensuring food availability, enhancing farmer income, and creating millions of jobs. The transformation of India into a food processing powerhouse is not just a business opportunity—it is a pathway to inclusive and sustainable development."},"livestock":{"title":"Livestock and Marine products accelerating the Rural economy","description":"Livestock and marine sectors form the backbone of rural livelihoods in many parts of the world, especially in agrarian economies like India. These sectors not only provide food, income, and employment but also contribute significantly to rural empowerment, poverty alleviation, and nutritional security. As agriculture becomes increasingly vulnerable to climate change and land fragmentation, livestock rearing and marine product harvesting offer resilient alternatives for income generation and economic diversification. Livestock and marine products are catalyzing the growth of the rural economy, their current contributions:","livestockSector":"Livestock Sector: Contributes over 4% to India's GDP and nearly 30% to the agricultural GDP.","livestockPoints":["Supports more than 20 million rural households, particularly landless and marginal farmers","Provides regular cash flow through dairy, poultry, goatry, and piggery","High labor intensity supports employment for women and marginalized groups","Dairy cooperatives like AMUL have created inclusive rural business models","Livestock products (milk, eggs, meat) are critical for protein-rich diets","Growing demand for animal protein drives domestic market opportunities"],"marineSector":"Marine and Inland Fisheries: contribute nearly 1% to national GDP and 6–7% to agricultural GDP.","marinePoints":["Supports over 15 million people, mostly from coastal and inland rural areas","India is the 4th largest marine fish producer and 2nd in aquaculture","Marine product exports crossed INR 63,000 crore (approx. USD 8 billion) in recent years","Women play key roles in fish processing, drying, and retailing, contributing to household income and financial inclusion"],"conclusion":"Livestock and marine sectors are powerful engines for accelerating the rural economy. They offer year-round income, food security, and inclusive employment while complementing traditional agriculture. With the right policy supp

62ort, infrastructure investment, and community engagement, these sectors can lift millions out of poverty and make rural areas more self-reliant and prosperous. Strengthening this ecosystem is not only key to Atmanirbhar Bharat (self-reliant India) powering to Viksit Bharat but also essential for achieving global goals of sustainable and equitable rural development."}}}`),Ww={title:"Key Highlights of World Food India 2024",highlights:[{label:"Visitors",number:"85K"},{label:"sq. m. Gross Exhibition Area",number:"70K"},{label:"Exhibitors",number:"1.5K"},{label:"Country Pavilions",number:"20"},{label:"International Buyers from 90 Countries",number:"809"},{label:"B2B/G Discussions",number:"8.1K"}]},Zw={homeTitle:"World Food India Partners 2025",pageTitle:"PARTNERS",filter:"Filter",title:"Partners 2025",sections:{partnerMinistries:"Partners Ministries",goldPartners:"Gold Partners"},categories:{PartnerMinistries:"Partner Ministries",PartnerStates:"Partner States",FocusStates:"Focus States",PartnerCountries:"Partner Countries",FocusCountries:"Focus Countries",AssociateDepartments:"Associate Departments",PartnerAssociations:"Partner Associations",CommunicationPartner:"Communication Partner",InstallationPartner:"Installation Partners",FranchisePartner:"Franchise Partner",OutdoorMediaPartner:"Outdoor Media Partner",PlatinumPartners:"Platinum Partners",DiamondPartner:"Diamond Partners",GoldPartners:"Gold Partners",NetworkingDinnerPartner:"Networking Dinner Partner",SilverPartners:"Silver Partners",VisitorBagPartner:"Visitor Bag Partner",BadgePartner:"Badge Partner",LanyardPartner:"Lanyard Partner",BankingPartner:"Banking Partners",VIPLoungePartner:"VIP Lounge Partner",BeveragePartner:"Beverage Partner",HydrationPartner:"Hydration Partner",RegistrationPartner:"Registration Partner",GolfPartner:"Golf Cart Partner",RegistrationBoothPartner:"Registration Booth Partner",AppliancePartner:"Appliance Partner",QualityCertificationPartner:"Quality Certification Partner","E-RetailPartner":"E-Retail Partner",AssociationPartners:"Association Partners",AssociateMediaPartners:"Associate Media Partners",MSMEDevelopmentPartner:"MSME Development Partner",NationalEventPartner:"National Event Partner",InvestmentFacilitationandKnowledgePartner:"Investment Facilitation and Knowledge Partner",CulinaryTourismPartners:"Culinary Tourism Partner"},description:"World Food India 2025 will bring together key partners, including central ministries, state governments, industry associations, leading corporates and international organizations. These partnerships are instrumental in shaping policy, driving innovation, and showcasing India's food processing potential. The collaboration ensures a unified platform to promote investment, technology, and sustainable growth in the sector.",viewAllPartners:"View All Partners"},Yw={title:"WORLD FOOD INDIA 2025",subtitle:"World Food India 2025 is a gateway to the Indian food economy, facilitating partnerships between Indian and foreign investors.",description:"World Food India serves as a premier gateway to India's thriving food economy, uniting key players across processing, packaging, logistics, and technology under one platform. It enables meaningful engagement, fosters investment opportunities, and drives innovation across the sector. The event showcases India's potential as a global hub for value-added food manufacturing and trade.",readMore:"Read More"},Qw={heading:"Why World Food India?",registerNow:"Register Now",tabs:{exhibitor:{title:"For Exhibitor",subtitle:"FOR EXHIBITORS",content:"Spread across 1,00,000 sq. m. of premium space at Pragati Maidan, World Food India 2025 brings together leading global and Indian companies from the food processing and allied sectors. With dedicated sectoral focus, international country pavilions, and state showcases highlighting products, agri-horti clusters, infrastructure, and policies, the exhibition offers a dynamic platform to explore business opportunities, forge global partnerships, and connect with key stakeholders to drive growth and investment."},investors:{title:"For Investors",subtitle:"FOR INVESTORS",content:"World Food India 2025 serves as a strategic platform for investors seeking to tap into one of the world's fastest-growing food economies. With India's vast agricultural base, rising consumer demand, and progressive policy supp

62ort—including 100% FDI in food processing—investors can explore scalable opportunities across segments like processing, packaging, cold chain, logistics, and sustainable technologies. The event enables direct engagement with policymakers, state governments, and industry leaders, facilitating informed investment decisions and long-term partnerships."},buyers:{title:"For Buyers and Sellers",subtitle:"FOR BUYERS AND SELLERS",content:"Connect with global buyers, sellers, and industry leaders at World Food India 2025. Explore new markets, discover innovative products and technologies, and build lasting partnerships through curated B2B meetings and networking opportunities. One platform. Endless opportunities."},showcase:{title:"To Showcase",subtitle:"TO SHOWCASE",content:"World Food India 2025 offers a powerful platform to showcase innovative solutions, strengthen market presence, and align with India's vision of becoming a global food processing hub. Exhibitors gain visibility, access emerging opportunities, and contribute to advancing sustainable, efficient, and technology-driven growth in the sector."}}},Xw=JSON.parse(`{"heading":"Speakers of WFI 2025","subheading":"Discover the visionaries driving transformative conversations in agri-tech, food processing, sustainability, investment, and beyond.","speakersData":[{"name":"Dr Alok Bhushan Mukherjee","title":"Director - Research, Analytics & Modelling","company":"LeadsConnect Services Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757672776161_Dr._Alok_Bhushan_Mukherjee.jpg","description":"Dr. Alok is the Director – Research, Analytics & Modelling at LeadsConnect Services Pvt. Ltd. He holds a PhD in Technology with specialization in Remote Sensing and Geo-spatial Modelling. With extensive experience in land system ecology, agro-ecology, climate and disaster risk management, and sustainability, he applies mathematical, statistical, and AI/ML frameworks to analyse complex Earth system dynamics. Over the years, he has contributed to research-driven product development, authored scientific papers and books, and advocated for using analytics and storytelling to enhance understanding of environmental challenges and solutions."},{"name":"Dr Amarpreet Singh Sidhu","title":"Assistant Vice President - Dairy Operations & Management","company":"BL Kamdhenu Farms Ltd (a group entity of BL Agro Industries)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366506622_Dr._Amarpreet_Singh_Sidhu.jpeg","description":"Dr. Amarpreet Singh Sidhu is the Head of Business and Operations at BL Kamdhenu Farms, a group entity of BL Agro Industries. With over 26 years of experience in the livestock industry, he has held leadership roles in NDDB Dairy Services, Allana Sons, Tropical Animal Genetics, Macro Dairy, and Arise IIP. His expertise spans milk, meat, animal genetics, food, and FMCG. He has established India’s largest dairy farm with 7,000 animals, set up the country’s first private cattle IVF lab, led major semen stations and abattoirs, launched multiple dairy and meat brands, and pioneered renewable energy initiatives in the sector."},{"name":"Dr Sharvari Raut","title":"Business Development Manager – Alternative Proteins (Plant-Based Protein)","company":"NETZSCH Grinding & Dispersing, Germany – Business Field Food","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366487208_Dr._Sharvari_Raut.png","description":"Dr. Sharvari Raut is the Business Development Manager – Alternative Proteins at NETZSCH Grinding & Dispersing, Germany. She holds a PhD in Food Process Optimisation and a Master’s in Chemical and Process Engineering. With over eight years of experience in the food processing industry, she specializes in innovative technologies, process optimisation, and strategic market development. At NETZSCH, she leads global strategies in plant-based protein processing, with a focus on advancing dry fractionation technology for cleaner, scalable, and cost-effective solutions. She has authored over 30 research papers on 

62sustainable food processing, energy efficiency, and non-invasive process control."},{"name":"Dr Shilpa Vora","title":"Chief R&D Officer","company":"Marico Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366451498_Dr._Shilpa_Vora.jpg","description":"Dr. Shilpa Vora is the Chief R&D Officer at Marico Limited, leading the global R&D function covering product development in personal care and foods, packaging, regulatory affairs, and corporate quality assurance. She joined Marico in 2022 and is part of its executive leadership team. With over 24 years of experience at Unilever across multiple categories, Dr. Vora brings deep expertise in innovation and product development. She holds a PhD in Immunology from the University of Cincinnati, USA, and has completed a Post-Doctoral Fellowship at the Children’s Hospital, Cincinnati."},{"name":"Mr. Rakesh Swami","title":"Group President - Corporate Affairs","company":"Godrej Industries Group","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755584563752_Rakesh_Swami.jpg","description":"Mr. Rakesh Swami is the Global Head of Corporate Affairs for the Godrej Industries Group. He holds a Bachelor’s degree in Agriculture from Haryana Agricultural University, Hissar, and an MBA from Symbiosis International University, Pune. With 24 years of experience in corporate affairs, public policy, and strategic government partnerships, he has worked with leading organizations including Honeywell, General Electric, Reliance Industries, Essar Energy, Tata Motors, and John Deere India. His expertise spans business advocacy, stakeholder management, policy interventions, and CSR. He is a Research Council member of CSIR-CSIO and a Board member of the India Home &amp Personal Care Industry Association."},{"name":"Shri Vivek Kumar Singh","title":"Deputy Secretary","company":"Ministry of Food Processing Industries","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585050789_Shri_Vivek_Kumar_Singh.jpg","description":"Shri Vivek Kumar Singh is Deputy Secretary in the Ministry of Food Processing Industries and an officer of the Indian Engineering Services. He currently leads key initiatives including the Integrated Cold Chain & Value Added Infrastructure Scheme, Food Testing Lab Scheme, and the R&D Scheme, strengthening India’s food processing ecosystem through infrastructure development, food safety, and innovation. With prior roles in the Ministry of Jal Shakti and Ministry of Defence, he has contributed to irrigation and flood control projects, water quality monitoring, and defence production. His career reflects a strong commitment to policy making, infrastructure development, and national growth."},{"name":"Dr. C. Anandharamakrishnan","title":"Director","company":"CSIR-NIIST","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755587009666_Dr._C._Anandharamakrishnan.webp","description":"Dr. C. Anandharamakrishnan is the Director of CSIR–National Institute for Interdisciplinary Scie

62nce and Technology, Thiruvananthapuram. He holds a B.Tech in Chemical Engineering and an M.Tech from Anna University, and a PhD in Chemical Engineering from Loughborough University, UK, where he was a Commonwealth Scholar. With more than two decades of experience in food engineering and research leadership, he has served as Director of NIFTEM–Thanjavur and led national programs such as the CSIR Mission on Sustainable Packaging Solutions. His expertise includes nano- and micro-scale delivery systems, 3D food printing, spray drying, computational modeling, and sustainable packaging. A prolific researcher, he has authored over 220 publications, 18 books, and 132 book chapters, with 20+ patents and 17 technologies transferred to industry. Recognized globally, he has received several prestigious awards including the Rashtriya Vigyan Shri 2024, Tata Transformation Prize for Food Security 2024, ICAR–Rafi Ahmed Kidwai Award 2019, and Tata Innovation Fellowship 2019–20."},{"name":"Dr. Debjani Roy","title":"Executive Director","company":"SHEFEXIL","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585322873_Dr._Debjani_Roy.jpg","description":"Dr. Debjani Roy is the Executive Director of SHEFEXIL (Shellac & forest Products Export Promotion Council) under India’s Ministry of Commerce & Industry. She drives global outreach for India’s shellac, guar gum, medicinal plants, and nutraceutical exports — notably through organizing the Bharat Nutraverse Expo 2025. She leads export facilitation, sector advocacy, and industry engagement to elevate these products on the world stage."},{"name":"Mr. Abhishek Negi","title":"Founder","company":"Eggoz","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585507757_Abhishek_Negi.jpg","description":"Mr. Abhishek Negi, an IIT Kharagpur alumnus and Forbes 30 Under 30 honoree, is the Co-Founder & CEO of Eggoz Nutrition, India’s first consumer brand for fresh, chemical-free eggs. A serial entrepreneur, he previously founded Roder in 2014 and now leads Eggoz in transforming India’s egg sector with standardized quality, farmer empowerment, and nationwide reach. Passionate about solving tough problems with large-scale impact, Abhishek is on a mission to make world-class nutrition accessible to every Indian."},{"name":"Ms. Anasuya Ray","title":"Vice President- Corporate Affairs","company":"AB Inbev India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585619605_Anasuya_Ray.jpeg","description":"Ms. Anasuya Ray is the Vice President of Corporate Affairs at AB InBev India, leading government relations, public policy, regulatory affairs, community initiatives, and communications across South Asia since 2021. With over 25 years of experience, she has held leadership roles at Mars, Wrigley India, Samsung Electronics, and Bain & company, consistently driving stakeholder engagement and business growth in complex regulatory environments. She holds an Executive Program certification in Economics of Mutuality from the University of Oxford’s Saïd Business School and a postgraduate degree in English Literature from Delhi University."},{"name":"Dr. Harinder Singh Oberoi","title":"Director","company":"NIFTEM - K","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755619671121_Dr._Harinder_Singh_Oberoi.jpeg","description":"Dr. Harinder Singh Oberoi, a distinguished food scientist and seasoned administrator, is the Director of the National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), under the Ministry of Food Processing Industries. With over three decades of experience in food safety, quality, and innovation, he has held leadership roles at ICAR institutes and the Food Safety and Standards Authority of India (FSSAI). He has authored impactful research, developed patented technologies, and forged global collaborations with regulators like Codex, EFSA, and USFDA. Recognized with multiple national and international awards, Dr. Oberoi is driving NIFTEM-K’s mission to strengthen India’s food processing ecosystem, foster entrepreneurship, and position the country as a global leader in food technology."},{"name":"Dr. Taruna Saxena","title":"Head - Sustainability & Societal Initiatives","company":"Nestlé India Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620096654_Dr._Taruna_Saxena.png","description":"Dr. Taruna Saxena is the Head of sustainability & societal Initiatives at Nestlé India Ltd. She holds a PhD in Nuclear Waste Management, a double Master’s, and is a University Gold Medallist, with certifications in Sustainable Finance from INSEAD and leadership governance programs. With over 25 years of experience in strategic management, business consulting, and sustainability transformations, she has held leadership roles at Tata Group companies, Hitachi ABB Power Products, and EY. Her expertise spans clean energy transitions, decarbonization, ESG integration, and climate resilience. She has contributed to national CSR guidelines, led ESG policy development, and driven large-scale sustainability initiatives across industries."},{"name":"Mr. Varinder Jaswal","title":"Senior Director, R&D Lead","company":"Mondelēz India.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620497685_Mr._Varinder_Jaswal.JPG","description":"Mr. Varinder Jaswal is the Senior Director of R&D for India and Southeast Asia (Chocolate) and Global Technical Center Lead at Mondelēz India, where he drives innovation, renovation, margin management, and future technology platforms while leading a 200-member team at the Thane Global Technical Center. With over two decades of global FMCG experience across developed and emerging markets, he has spearheaded major transformations including supply chain reinvention, open innovation, and the cultural transformation of Mondelēz’s technical hub. Holding multiple patents and trade secrets, Varinder is recognized for his expertise in product and process development and his leadership in advancing global growth imperatives."},{"name":"Prof. V. Palanimuthu","title":"Director","company":"NIFTEM–Thanjavur","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620817681_Prof._V._Palanimuthu.jpg","description":"Prof. V. Palanimuthu, an eminent agricultural engineer and academic leader, is the Director of NIFTEM–Thanjavur, an Institute of National Importance under the Ministry of Food Processing Industries. With over three decades of distinguished service at UAS Bengaluru, he has excelled in teaching, research, and extension, guiding Ph.D. and M.Tech sc

62holars, developing patented technologies, and commercializing innovative food processing gadgets. He has led 60+ research projects, established the Centre of Excellence for Small Millets, and contributed extensively to national committees on agricultural machinery and food engineering. Honored with prestigious awards including the ICAR Best Teacher Award, Lifetime Achievement Award (ICAR–IIMR), and Distinguished Alumni Award (TNAU), Prof. Palanimuthu is driving NIFTEM–Thanjavur’s mission to advance innovation, sustainability, and entrepreneurship in India’s food processing sector."},{"name":"Dr. Bhavna Sharma","title":"Head – Nutrition & Innovation Sensory Insights & CSR","company":"Nestlé R&D India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755767432164_Dr._Bhavna_Sharma.png","description":"Dr. Bhavna Sharma is the Head of Nutrition & Innovation, Sensory Insights & CSR at Nestlé R&D India, where she leads research and innovation within Nestlé’s global R&D network. With over 20 years of experience in public health nutrition, clinical trials, policy, sensory science, and product development, she has contributed extensively to nutrition guidelines, consumer insights, and sustainability initiatives with state governments. A Ph.D. from AIIMS, INMAS–DRDO and Delhi University, she has published widely in peer-reviewed journals, authored book chapters, and mentored postgraduate students. She has also served in expert roles with FSSAI, CII, APEDA, and B20/G20 on global nutrition policy, and was awarded the Excellence in Nutrition Award by the Ministry of Food Processing Industries, Government of India."},{"name":"Dr. Sujatha Jayaraman","title":"Vice President R&D","company":"HUL Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755767829522_Dr._Sujatha_Jayaraman.jpg","description":"Dr Sujatha Jayaraman, Vice President R&D - HUL Foods is an accomplished R&D expert in F&B consumer products with over 24 years of experience. Her core expertise includes research & innovation, sustainable product & packaging innovations and science & technology leadership. Dr Sujatha is passionate about leveraging cutting edge science and technology for F&B business to solve unmet consumer needs."},{"name":"Mr. Anant S. Iyer","title":"Director General","company":"CIABC (Confederation of Indian Alcoholic Beverage Companies)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755768150425_Mr._Anant_S._Iyer.JPG","description":"Mr. Anant S. Iyer is the Director General of the Confederation of Indian Alcoholic Beverage Companies (CIABC), India’s first industry association representing leading domestic spirits and wine organizations. With over 33 years of experience in the Alcobev sector, he has held leadership roles across sales, marketing, strategy, and business operations, including as COO of Alcobrew Distilleries, COO of Jagatjit Industries, and senior leadership positions at United Spirits Limited, where he managed luxury brands, trade marketing, and regional operations. Earlier in his career, he also worked with the TTK Group. Renowned for his ability to drive growth, profitability, and market leadership, Mr. Iyer has spearheaded business transformations and built strong industry relationships throughout his career."},{"name":"Mr. Vikas Gupta","title":"Global Chief R&D Officer","company":"Tata Consumer Products","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755768449038_Mr._Vikas_Gupta.jpeg","description":"Vikas Gupta, Global Chief R&D Officer at Tata Consumer Products, has been pivotal in building the company’s innovation framework and driving accelerated product launches across food and beverage categories. Under his leadership, TCPL has introduced over 150 products in the last five years, delivering best-in-class Innovation to Sales. With more than two decades of experience in product development and innovation management, he previously held leadership roles at GlaxoSmithKline Consumer Healthcare and Unilever India. A qualified food technologist and passionate marathon runner, Vikas combines technical expertise with strategic vision to shape consumer-centric innovations at scale."},{"name":"Mr. Jes Thyge Jensen","title":"Vice President, MEIA, Food & Beverage Biosolutions","company":"Novonesis","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756442237928_Mr._Jes_Thyge_Jensen__1_.jpg","description":"Mr. Jes Thyge Jensen is Vice President, MEIA, Food & Beverage Biosolutions at Novonesis, where he leads the business across the Middle East, India, and Africa. He joined Novonesis (legacy Chr. Hansen) in 2013 and has since held leadership roles in global sales and commercial development, before taking on his current role in January 2024. Earlier, Jes spent seven years with A.P. Moller-Maersk, contributing significantly to its growth. He holds an MSc in Finance & Strategy from C

62openhagen Business School, Denmark."},{"name":"Mr. Raj Ganguly","title":"Senior Agribusiness Specialist","company":"World Bank","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756446179121_Mr._Raj_Ganguly__1_.jpg","description":"Raj Ganguly is Senior Agribusiness Specialist at the World Bank Group, based in New Delhi, with over 25 years of experience across South Asia, including India, Bangladesh, Bhutan, and Nepal. He holds degrees in Agriculture (BHU), Horticulture (Birsa Agricultural University), and Agribusiness Management (MANAGE, Hyderabad). Raj has worked with organizations such as the International Finance Corporation, Asian Development Bank, FAO, Adam Smith International, and ACDI VOCA, alongside private sector firms. His expertise lies in agribusiness innovation, entrepreneurship, and system integration, applying design thinking to create market opportunities, empower communities, and drive sustainable development."},{"name":"Dr. Jayen Mehta","title":"Managing Director","company":"Amul","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448057922_Dr._Jayen_Mehta__1_.jpg","description":"Dr. Jayen Mehta is the Managing Director of Amul, India’s largest FMCG company with a brand turnover of INR 90,000 Crores. Under his leadership, Amul – the world’s largest dairy brand – manages 3.5 crore liters of milk daily through a vast cooperative network of 36 lakh producers and 18,600 village societies. With over 34 years at Amul, Dr. Mehta has guided the federation’s strategic growth, making Amul a global dairy powerhouse. He serves on the board of the Global Dairy Platform and is a member of prestigious international dairy and trade committees. Dr. Mehta is also a part of several cooperative leadership networks, holds a role with Tribhuvan Sahkari University’s executive council, and has been recognized among Campaign Asia’s Marketing Power List 2024, affirming his influence in the global dairy and FMCG sectors."},{"name":"Dr. Prabodh S. Halde","title":"Chairman","company":"Chamber for Advancement of Small & Medium Businesses","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448206724_Dr._Prabodh_S._Halde__1_.jpg","description":"Dr. Prabodh S. Halde is the Chairman of the Chamber for Advancement of Small and Medium Businesses (CASMB) and leads Regulatory Affairs at Marico Ltd. With over 30 years of industry experience in food technology, regulations, and quality systems, he is a well-recognized expert in food safety, policy, and innovation. Dr. Halde has extensively worked with government bodies, industry associations, and startups, advocating for regulatory reforms and sustainable business growth. He is a passionate mentor and trainer, having supported hundreds of startups and delivered over 300 seminars. His leadership roles include being a member of various national committees and authoring multiple books on food regulations and safety. Dr. Halde continues to foster entrepreneurship and knowledge-sharing within the MSME ecosystem through his role at CASMB."},{"name":"Mr. Abhishek Agarwal","title":"Founder & CEO","company":"Innomalous Pet Products","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448489614_Mr._Abhishek_Agarwal__1_.png","description":"Mr. Abhishek Agarwal is the Founder & CEO of Innomalous, an Indian pet food manufacturing company trusted by 30+ global D2C brands for natural, human-grade, and premium pet foods. With experience at Adobe, Oracle, Cvent, and RateGain, and an Executive MBA from IIM Lucknow, he blends technology, sustainability, and principled growth. Mr. Abhishek is passionate about inspiring entrepreneurs to innovate responsibly and build scalable, future-ready businesses."},{"name":"Mr. Abhishek Gupta","title":"Director of CMD – India & South Asia","company":"Thermo Fisher Scientific","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448649121_Mr._Abhishek_Gupta_Director_CMD__1_.jpg","description":"Abhishek Gupta is the Director of CMD – India & South Asia at Thermo Fisher Scientific, where he leads strategy, business performance, change management, and stakeholder engagement. With over 15 years of experience across healthcare, diagnostics, and genomics, he has previously held leadership roles at Illumina India, Cepheid, and Biomerieux. At Cepheid, he was instrumental in scaling tuberculosis diagnostics, impacting millions of lives and driving over $100 million in revenue. An M.Tech. in Biotechnology from IIT Guwahati and a graduate of Harvard Business Sc

62hool’s HBX Core program, Abhishek is passionate about situational leadership, team development, and diversity and inclusion advocacy."},{"name":"Mr. Abhishek Gupta","title":"Partner","company":"Ernst & Young LLP","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448865367_Mr._Abhishek_Gupta_EY__1_.jpeg","description":"Mr. Abhishek Gupta is a Partner at Ernst & Young LLP, where he co-leads the Economic Development Advisory business unit at EY India. He specializes in investment attraction & facilitation, export promotion, and ease of doing business, with over 16 years of experience in government consulting. Mr. Gupta has led numerous major projects and policy initiatives such as Make in India, Startup India, and Smart Cities Mission, collaborating closely with leaders at various government levels and international agencies including the World Bank and ADB. He has advised central ministries and state governments on procurements worth more than USD 4 billion, is a member of several government committees, and is regularly invited to lecture at institutions such as IIM Kashipur. Mr. Gupta is a Chartered Accountant, holds a Post Graduate Diploma in Management from the Indian Institute of Management, Ahmedabad, and a Project Management Professional Diploma from PMI, USA."},{"name":"Mr. Ram Soni","title":"Partner, Food & Agriculture","company":"Praxis Global Alliance","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449030801_Mr._Ram_Soni.jpg","description":"Mr. Ram Soni is a Partner at Praxis Global Alliance with over 16 years of experience in business transformation, value creation, and operational excellence across diverse sectors including consumer goods, industrial manufacturing, chemicals, and auto components. An MBA graduate from Indiana University with Beta Gamma Sigma honors, Ram has a proven track record of driving top-line growth and EBITDA expansion. His career highlights include leadership roles at KPMG, AT Kearney, EY- Parthenon, and Renoir, managing complex transformation programs, cost optimization, and M&A advisory. Ram also served as CFO at a leading fintech unicorn, leading fundraising and digital banking launch initiatives. He brings strong strategic leadership, sector expertise, and financial acumen to drive sustainable business growth."},{"name":"Mr. Rakesh Kumar Mishra","title":"Partner – Agri, Rural & Livelihood Practice","company":"Ernst & Young","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449222562_Mr._Rakesh_Kumar_Mishra.jpg","description":"Rakesh Kumar Mishra is Partner – Agri, Rural & Livelihood Practice at EY LLP, with over 22 years of cross-industry experience spanning natural resources, agribusiness, commodities trading, BFSI, and consulting. An agriculture graduate with an MBA in Agribusiness Management from MANAGE, Hyderabad, he has led large-scale business transformation, digital supply chain, and strategy projects across India, the US, UK, Europe, Africa, the Middle East, and South Asia. His expertise covers agri-value chain studies, procurement, commodity risk management, and enterprise technology implementations. Having worked with Accenture, PwC, ADM, IDBI Bank, and NCDEX, Rakesh is recognized for driving growth, cost optimization, and sustainable agri-business solutions at scale."},{"name":"Mr. Tarun Bothra","title":"Co-Founder and CTO","company":"Saathi Pads","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449363771_Mr._Tarun_Bothra.png","description":"Mr. Tarun Bothra is the Co-Founder and CTO of Saathi, a purpose-driven social enterprise revolutionizing menstrual hygiene through circular innovation. A product designer and engineer by training, Tarun has spent over a decade transforming sustainability into scalable impact, most notably by co-developing India’s first sanitary pads made from banana and bamboo fiber that are fully compostable and chemical-free. At Saathi, Tarun leads innovation, product development, and sustainable manufacturing, embedding environmental responsibility into every stage of the supply chain. His work has helped Saathi eliminate over 100 metric tons of plastic and improve access to menstrual products for over 215,000 women across India. Tarun is also deeply involved in Saathi's work to deliver pads to those who need it most. Recognized globally, Saathi has been featured by the UN, Expo 2020 Dubai, E

62xpo 2025 Osaka, MIT Museum, and multiple global awards. Tarun continues to champion a future where circularity is not just a sustainability buzzword, but a tool for equity, resilience, and global collaboration."},{"name":"Dr. Jeyan Arthur Moses","title":"Assistant Professor","company":"NIFTEM-T","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449431841_Dr._Jeyan_Arthur_Moses.jpg","description":"Dr. Jeyan Arthur Moses is an Assistant Professor at NIFTEM–Thanjavur and a food scientist recognized with honors including the IUFoST Young Scientist Award, NASI Young Scientist Award, AFSTI Young Scientist Award, and SERB Early Career Research Award. An alumnus of Karunya University (B.Tech, M.Tech, Gold Medalist) and NIFTEM-T (Ph.D., with research at the University of Manitoba, Canada), his expertise spans 3D food printing, nutraceutical delivery systems, food nanotechnology, and computational food process modeling. He has led 30+ research projects, authored over 300 publications, co-authored two books, and is ranked among the top 2% of global scientists by Elsevier–Stanford. He also serves as Associate Editor for leading journals including eFood and Food Biophysics."},{"name":"Dr. Sukhadeo B. Barbuddhe","title":"Director","company":"ICAR–National Meat Research Institute, Hyderabad","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449581605_Dr._Sukhadeo_B._Barbuddhe.JPG","description":"Dr. Sukhadeo B. Barbuddhe is the Director of ICAR–National Meat Research Institute, Hyderabad, and a leading veterinary public health expert with over three decades of contributions in zoonoses, foodborne infections, and molecular epidemiology. An alumnus of Nagpur Veterinary College (B.V.Sc. & A.H.), IVRI (M.V.Sc. & Ph.D.), and a Postdoctoral Fellow at Justus-Liebig University, Germany, he has published 140+ international research papers, authored books, and guided 24 postgraduate students. With an H-index of 44 and over 7,000 citations, his pioneering work includes discovering Listeria goaensis, establishing the Indian Listeria Culture Collection, and developing advanced diagnostics for zoonotic pathogens. A Fellow of NAAS, NAVS, and the Royal Society of Biology (UK), he has served on global expert panels of FAO/WHO, FSSAI, and BIS. Dr. Barbuddhe has been honored with the NAAS Young Scientist Award and continues to drive impactful research, policy, and innovation to strengthen India’s meat safety and food processing ecosystem."},{"name":"Mr. Rajneet Kohli","title":"Executive Director of Foods and Beverages","company":"Hindustan Unilever Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757579548813_Rajneet_Kohli.jpg","description":"Mr. Rajneet Kohli is the Executive Director of Foods and Beverages at Hindustan Unilever Ltd. He is leading HUL’s transformation journey by building trusted brands and driving desirability at scale. Rajneet has over 28 years of experience with a strong track record of scaling up high-performance businesses and has been successful in shaping & executing winning strategies. Rajneet previously served as CEO and Executive Director of Britannia Industries Ltd, where he expanded the company into new categories, drove innovation and digital marketing, and created significant shareholder value. Earlier, as the President & Chief Business Officer of Domino’s Pizza, he scaled the business to 1,750+ restaurants and led major digital and technology-led transformation. He also spent over a decade at The Coca-Cola Company, where he drove c

62ommercial, sales and marketing strategies, pioneered RGM, and spearheaded the Premium products division. Rajneet is a thought leader and has held several leadership positions on Boards, CII & FICCI.  He holds a MBA from the University of Wales, UK and has completed leadership programs at Columbia Business School, NY and ISB."},{"name":"Mr. Zakir Karim","title":"Vice President of Functional Nutrition South Asia","company":"Hindustan Unilever Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756828680405_Mr._Zakir_Karim.jpg","description":"Mr. Zakir Karim is the Vice President of Functional Nutrition South Asia at Hindustan Unilever Limited. He has over two decades of international experience in the leadership of nutrition and food systems, spanning Europe and South Asia. In his current role, he leads Horlicks & Boost, India’s largest Functional Nutrition brand. Before joining HUL, Mr. Karim served as the Unilever General Manager of Nutrition for South Europe, responsible for the business in Portugal, Spain, France, and Italy. Mr Karim has received numerous professional awards for business and marketing excellence and is recognised for integrating strategic foresight with operational execution to advance nutrition outcomes across diverse geographies."},{"name":"Ms. Pranjuli Garg","title":"Co-founder","company":"ProMeat","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756828804258_Ms._Pranjuli_Garg.JPG","description":"Pranjuli Garg is the Co-founder of ProMeat, a technology-first plant-based protein company focused on building the future of sustainable nutrition in India. With a deep foundation in food science and a sharp focus on protein innovation, she leads the development of high-protein, clean-label food products tailored to Indian culinary preferences. Her work spans advanced texturization techniques such as high- moisture extrusion, ingredient functionality optimization, and consumer-centric product design. Pranjuli brings a multidisciplinary lens to her work, bridging R&D, market insight, and product strategy to reimagine how modern food systems canaddress both nutritional and environmental priorities."},{"name":"Mr. Anand Rajkumar Chordia","title":"Founder","company":"Eco Factory Foundation (TEFF)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756828960020_Mr._Anand_Rajkumar_Chordia.jpg","description":"Mr. Anand Rajkumar Chordia, Founder of The Eco Factory Foundation (TEFF), is a passionate advocate for sustainability and circular economy practices. Through TEFF, he has pioneered transformative initiatives including India’s first Waste Management Park, the Shashwat Bharat Krushi Rath for sustainable farming and rural entrepreneurship, and the Green Directory of recyclers and processors. With his vision of integrating sustainability into everyday life, Anand has been driving impactful change across rural, urban, and industrial ecosystems. Widely recognized for his innovative approach and leadership, he continues to inspire collective action towards building a cleaner, greener, and more sustainable India."},{"name":"Mr. Anil Jauhri","title":"CEO","company":"National Accreditation Board for Certification Bodies (NABCB)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756829144007_Mr._Anil_Jauhri.jpg","description":"Mr. Anil Jauhri, former CEO of the National Accreditation Board for Certification Bodies (NABCB) under the Quality Council of India, is a distinguished expert in quality, standards, certification, accreditation, and technical regulations with over 45 years of experience. He has served in leadership roles at the Bureau of Indian Standards and the Export Inspection Council and is internationally recognized for his work with organizations such as UNFCCC, WTO, UNIDO, PTB, FAO, APO, ADB, and IFC. He has been a member of the UNFCCC CDM Accreditation Panel since 2007 and currently serves on the UNFCCC Article 6.4 Accreditation Expert Panel, the Yoga Certification Board of the Government of India, and as a Visiting Fellow at RIS, Ministry of External Affairs. He also chaired the Shefexil Expert Group that reviewed nutraceuticals regulation for FSSAI, reflecting his continued influence in shaping policy and regulatory frameworks in India and abroad."},{"name":"Dr Anar Bhatt","title":"Program Manager","company":"WRI India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756829250495_Dr_Anar_Bhatt.png","description":"Dr Anar Bhatt is the Program Manager - Food Loss and Waste with the Food, Land and Water program at WRI India. She researches causes and solutions to inform food loss and waste reduction policies and works to expand the Friends of Champions 12.3 India network, uniting stakeholders to achieve SDG 12.3. Dr Bhatt has over a decade of experience in development sector research, focusing on areas like climate change, social enterprise ecosystems, local economic development, and food, agriculture, and nutrition innovation policies in India. Her research interests span circular economic models, sustainable agriculture, climate adaptation governance, and business ethics. She has published and presented her work in internationally recognized journals and conferences. She holds a PhD in Management from the Indian Institute of Management Ahmedabad and was a 2014 Legislative and Governance Fellow for the US State Department’s Professional Fellow’s Program."},{"name":"Dr. Nilesh Amritkar","title":"MD Envirocare Labs Vice Chair","company":"TIC Council India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756830393850_Dr._Nilesh_Amritkar.jpg","description":"Dr. Nilesh Amritkar, is a distinguished scie

62ntist, visionary entrepreneur, and a passionate mentor. A Ph.D. in Microbiology from UDCT Mumbai and an alumnus of the Stanford Seed Transformation Program, Dr. Amritkar brings over 25 years of leadership in the Testing, Inspection, and Certification (TIC) industry. As the Managing Director of Envirocare Labs, he has championed innovations in food, environmental, pharma, and consumer product testing. Under his stewardship, the lab became India's first IGBC Platinum-certified green laboratory, setting benchmarks in sustainability and quality. Dr. Amritkar serves on several national and international regulatory and advisory bodies including FSSAI, NABL, BIS, FICSI and the TIC Council Brussels. He has led international lab projects, contributed to policymaking, and trained over 3,000 professionals through his Center for Continual Education & Research. His accolades include the Skoch Order of Merit, the Young SME Value Creator Award, and the National Analytical Laboratory Award, among others."},{"name":"Mr. Upendra Simha","title":"Sr. General Manager","company":"Toshvin Analytical Pvt Ltd","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756830504005_Mr._Upendra_Simha.jpg","description":"Mr. Upendra Simha holds a postgraduate degree in Chemistry from Mysuru University and presently serves as a Product Manager specializing in GC/GCMS at Toshvin Analytical Pvt Ltd. He initiated his career in the Analytical R&D Laboratory of prominent Indian institutions. He transitioned into roles related to instrumentation industry, taking on responsibilities as an application engineer and later product management within reputable analytical instrumentation organizations. He has also contributed to the field through publications in both international and national journals"},{"name":"Dr. Deepika Anand","title":"Nutrition Specialist","company":"World Bank’s Health","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988472892_Dr._Deepika_Anand.jpg","description":"Dr. Deepika Anand is a Nutrition Specialist with the World Bank’s Health, Nutrition, and Population Global Practice, bringing over 15 years of experience in public health and nutrition across South Asia and beyond. Her expertise spans program design and implementation, analytical research, and policy dialogue, with a focus on addressing the full spectrum of malnutrition (from undernutrition to problem of overweight/ obesity and NCDs) through food systems, health systems strengthening, and multisectoral actions for nutrition. She has led and supported a wide range of initiatives in India, Sri Lanka, and the broader region—including nutrition operations within primary healthcare, education, and agriculture; regional analytical work on obesity, diet-related NCDs, and fiscal policies; and support to national flagship programs such as POSHAN Abhiyaan and Eat Right India. She holds a Ph.D. in Nutrition from the University of Delhi and has authored peer-reviewed publications, World Bank reports, and knowledge products that advance multisectoral learning through various national and international platforms."},{"name":"Mr. Amit Dutta","title":"Director – Agri, Food & Nutrition","company":"Frost & Sullivan (MEASA)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988630591_Mr._Amit_Dutta.jpg","description":"Mr. Amit Dutta is the Director – Agri, Food & Nutrition at Frost & Sullivan (MEASA), is a seasoned expert with over 14 years of experience across South Asia, Africa, and the Middle East. He advises governments, multilateral agencies, corporates, and investors on food security, sustainability, and market development, with expertise spanning agri-inputs, animal protein, processed foods, food safety, agri-tech, and large-scale farming. At Frost & Sullivan, he leads strategic consulting in go-to-market strategy, value chain analysis, feasibility studies, and opportunity mapping, playing a key role in shaping food and agribusiness landscapes across the GCC. A recognized industry voice, Amit has spoken at global forums such as Gulfoods, Saudi Food Show, GPCA, and Asia Food Congress, and was named Most Influential Food Industry Professional at the Asia Food Congress & Awards 2020."},{"name":"Mr. Sreedhar Venkatram","title":"Mumbai Chapter Head India","company":"New Zealand Business Council","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988867465_Mr._Sreedhar_Venkatram.jpg","description":"Mr Sreedhar Venkatram is Head of South Asia and India, BestSeat360 NZ and Associate with QLBS NZ. QLBS offers technology innovative solutions for Reporting and Assessment for Global GAP audits. The data offered by QLBS comprises of valuable opinion, evidence and recommendations that can now be mined using AI. The data enables AI and BI for Benchmarking, Industry trends and opinions, GAP analysis and profiling, Predictive analytics and Auditor evaluations. Sreedhar was earlier with NZTE – trade and economic development agency of Government of NZ and has served at various leadership levels throughout his career spanning over 25+ years. He has also spent over 7+ years in sporting industry providing technology solutions for skill development, community outreach and generating data for high performance. In his tenure, he has nurtured business enterprises to 

62scale growth, revenue and assisted in successful transformation."},{"name":"Ms. Rini Narayan","title":"Joint Director","company":"NABL","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756989019129_Ms._Rini_Narayan.jpeg","description":"Ms. Rini Narayan is the Joint Director at NABL, with over 17 years of experience in the accreditation of testing and calibration laboratories. She is a Lead Assessor for NABL’s integrated assessments in collaboration with regulatory bodies such as FSSAI, EIC, APEDA, and various commodity boards, particularly in the area of food analysis. She holds a Master’s degree in Food Technology from the University of Allahabad, Prayagraj. Ms. Narayan is also a Lead Assessor for testing laboratories as per ISO/IEC 17025:2017 and actively contributes as a member of technical committees with organizations including BIS, the Ministry of Food Processing Industries (MoFPI), and Codex."},{"name":"Ms. Ruchika Malhotra Bhatiani","title":"Associate Vice President – Technical & Marketing Innovation","company":"Pernod Ricard India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756989203047_Ms._Ruchika_Malhotra_Bhatiani.jpg","description":"Ms. Ruchika Malhotra Bhatiani, Associate Vice President – Technical & Marketing Innovation at Pernod Ricard India, is an Innovation and R&D leader with two decades of experience across FMCG, healthcare, and alcobev. She has previously driven iconic product and portfolio innovations at PepsiCo, GSK, and Unilever, spanning snacks, beverages, nutrition, and foods. With expertise in translating consumer insights into impactful product, packaging, and process solutions, she combines science and strategy to accelerate growth, build R&D capabilities, and integrate sustainability into business priorities. Passionate about developing high-performing teams, she champions responsible, consumer-centric innovation that delivers lasting value for both brands and society."},{"name":"Mr. Hemant Malik","title":"Executive Director & Divisional Chief Executive","company":"ITC Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757444273915_Mr._Hemant_Malik.jpg","description":"Mr. Hemant Malik, Executive Director at ITC Limited and Divisional Chief Executive of ITC Foods, is a seasoned leader with over 36 years of experience across ITC’s diverse businesses. An alumnus of Delhi University and IIM Calcutta, he was a founder member of ITC’s Foods Business and played a pivotal role in building iconic brands like Aashirvaad, Sunfeast, Bingo!, YiPPee!, and Kitchens of India. Over his career, he has led critical verticals including Tobacco, Lifestyle Retailing, and Trade Marketing & Distribution, before returning to helm Foods in 2016. Under his leadership, ITC has expanded its foods portfolio through strategic investments and acquisitions such as Sunrise, Yoga Bar, Prasuma, and 24 Mantra Organic, reinforcing its position as a powerhouse in India’s FMCG sector"},{"name":"Mr. Manish Tiwary","title":"Chairman & Managing Director","company":"Nestlé","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757444296860_Mr._Manish_Tiwary.jpeg","description":"Mr. Manish Tiwary, Chairman & Managing Director of Nestlé India and Market Head for Nestlé South Asia Region (covering Nepal, Bangladesh, Bhutan, Sri Lanka, and the Maldives), brings over three decades of leadership experience across FMCG and e-commerce. Prior to Nestlé, he spent nine years at Amazon, including four years as Country Head for Amazon India, where he transformed online shopping into a household reality. His career began with two decades at Hindustan Unilever, where he led iconic brands like Axe, Vaseline, and Sunsilk, pioneered the Modern Trade business, and rose to S

62ales Head for South Asia before serving as Managing Director for the MENA region. At Nestlé, he champions performance through brand investment, data-driven insights, artificial intelligence, and bold product innovation, guided by the philosophy of “Good Food, Good Life.” An alumnus of St. Stephen’s College, BIT Mesra, IIM Bangalore, and IMD, he hails from Jamshedpur and is passionate about golf, travel, and running."},{"name":"Mr. Sudhir C. Rai","title":"Founder and Managing Director","company":"BioZed Engineering Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757672177437_sudhir.jpeg","description":"Mr. Sudhir C. Rai, Founder and Managing Director of BioZed Engineering Pvt. Ltd., is the driving force behind BioZed Group, a pioneer in analytical systems, laboratory infrastructure, and applied sciences. An instrumentation engineer with over 35 years of experience in product strategy, technical services, and innovation, he has transformed BioZed into a nationally recognized institution serving the food, pharmaceutical, forensic, and healthcare sectors. Under his leadership, the company has expanded into analytical and bio-process systems, end-to-end laboratories, and indigenous product development, positioning BioZed as a key contributor to India’s scientific ecosystem. Guided by integrity and foresight, he continues to advance BioZed’s mission of empowering industries through precision-driven, impactful solutions."},{"name":"Ms. Geetika Gupta","title":"Founder","company":"MOPP Foods.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581132087_Ms._Geetika_Gupta.jpg","description":"Ms. Geetika Gupta is the Founder at MOPP Foods with over 20 years of experience encompassing Hospitality Management, Product Marketing Management, Brand Management, Retail Management, PR, Events & Exhibitions and Corporate Communications for B2C and B2B target audience. As an entrepreneurial call I returned to India in 2016 and became a part of several F&B ventures including a beer brand and restaurants. While I was back in India, I was on constant lookout for hygienic places serving India’s favorite street foods Parathas and Pakodas. Failing to find any prominent brand catering to this segment, I decided to capitalize on this opportunity and launched her own venture in this product category as “Mad Over Parathas & Pakodas” which is fondly referred by customers as MOPP."},{"name":"Chef Harpal Singh Sokhi","title":"Chef","company":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581229489_Chef_Harpal_Singh_Sokhi.jpeg","description":"Chef Harpal Singh Sokhi, popularly known as the “Energy Chef of India” and now the “Dancing Chef of India,” is one of India’s most loved celebrity chefs, renowned for blending authentic regional flavors with entertainment and humor. A graduate of catering school in Bhubaneswar, he began his career mastering global cuisines before dedicating himself to rediscovering and popularizing India’s rich culinary heritage. Host of the iconic TV show Turban Tadka and numerous others, his signature phrase “Namak Shamak Dal Dete Hain” has become a household favorite. Beyond television, he has built a vibrant culinary empire through his venture Turban Tadka Hospitality, spearheading restaurants like Karigari, Twist of Tadka, BB Jaan, and The Treasury, along with his own cookware brand Happy Chef. A restaurateur, innovator, digital influencer, and mentor, Chef Sokhi has redefined food entertainment in India, while promoting Indian cuisine globally through shows, restaurants, and cultural collaborations."},{"name":"Mr. Ketan Bhatia","title":"Vice President - Consumer Products","company":"Tata 1mg","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581558888_Mr._Ketan_Bhatia.jpeg","description":"Mr. Ketan Bhatia is Vice President - Consumer Products at Tata 1mg, where he drives the overall growth & profitability of Tata 1mg's owned brands business. He has over 16 years of experience in FMCG marketing & category growth, driving new product development, channel growth & brand growth across multiple Indian & multinational FMCG majors."},{"name":"Mr. Kunal Prasad","title":"Co-founder & Chief Business Officer","company":"Bambrew","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581645387_Mr._Kunal_Prasad.jpeg","description":"Mr. Kunal Prasad, Co-founder & Chief Business Officer of Bambrew, is a serial entrepreneur and sustainability advocate driving large-scale environmental and social impact through innovation. At Bambrew, he has spearheaded the growth of one of India’s fastest-growing eco-friendly packaging brands, pioneering plastic-free, biodegradable, and compostable solutions that have replaced over 600,000 metric tons of single-use plastics. Earlier, as Co-founder of Cropin, he helped build one of the world’s largest agritech platforms, transforming digital agriculture for 7 million+ farmers across 112 countries. Recognized by NITI Aayog as a Champion of Change and awarded at COP26 for climate initiatives, Kunal also serves on advisory councils with FICCI, CII, the Ministry of Agriculture, and the European Commission’s Carbon Farming Initiative. An MBA from Great Lakes Institute of Management and a Mechanical Engineer from BIT Mesra, he is a sought-after voice at global forums including COP, WEF, and the World Bank, advocating for sustainable innovation and climate resilience."},{"name":"Mr. Shakir Haq","title":"CEO","company":"NKP Empire Ventures Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581721209_Mr._Shakir_Haq.jpeg","description":"Mr. Shakir Haq, CEO of NKP Empire Ventures Pvt. Ltd., leads one of the most respected names in the food and beverage industry with a vision that blends tradition and innovation. An alumnus of IIM Bangalore specializing in Entrepreneurship, he drives NKP Empire’s growth through strategic expansion, cutting-edge processes, and an unwavering commitment to excellence. Inspired by his late father, Abdul Haq, he upholds a legacy of quality while driving a diverse portfolio, including Empire, Karama, EasyBites, Vegetarea, and Empire Juice. As Vice President of the Bruhat Bangalore Hotels Association, he actively contributes to the industry, reinfor

62cing NKP Empire’s position as a culinary leader."},{"name":"Mr. Satinder Singh","title":"General Manager","company":"Royal Canin India (Mars Inc.)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758609830536_Mr._Satinder_Singh.jpg","description":"Mr. Satinder Singh, General Manager of Royal Canin India (Mars Inc.), brings over two decades of experience in the consumer goods industry, with expertise in business management, sales, marketing, and building sustainable business models. Since 2016, he has been leading Royal Canin’s growth journey in India, driving the company’s purpose of “making the world better for pets” and positioning it as a leading brand in its category. Prior to this, he spent over nine years with Mars Petcare in diverse leadership roles and earlier worked with PepsiCo’s Frito-Lay and Tropicana businesses as well as Wrigley’s. An alumnus of the Institute of Management Technology, Ghaziabad, Satinder is known for his sharp business acumen, P&L leadership, and passion for building strong talent pipelines that deliver sustainable growth."},{"name":"Mr. Sanket S","title":"Founder","company":"Scandalous Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758609961162_Mr._Sanket_S.png","description":"Mr. Sanket S is a seasoned food entrepreneur with 15 years in the industry. He is currently founder of Scandalous Foods ; revolutionizing how India consumes sweets post meal, through the restaurant industry. He has previously built and sold Urban Spice which was a food OOH co- catering at major corporates and global events. Sanket serves as honorary lead at TiE Food Network, TiE Mumbai, connecting industry leaders from farm to fork."},{"name":"Mr. Shanti Lal Jain","title":"Member","company":"Warehousing Development and Regulatory Authority (WDRA)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758610061644_Mr._Shanti_Lal_Jain.jpeg","description":"Mr. Shanti Lal Jain, Member of the Warehousing Development and Regulatory Authority (WDRA), brings over three decades of leadership in the banking and financial sector. Prior to joining WDRA in March 2025, he served as MD & CEO of Indian Bank, where he spearheaded digital transformation through initiatives like Project WAVE, strengthened HR culture with IND PRIDE, and raised over ₹14,000 crore to fortify the bank’s capital base. Under his tenure, Indian Bank earned multiple national awards, including recognition as the Fastest Growing Public Sector Bank. Earlier, as Executive Director at Bank of Baroda, he played a pivotal role in the amalgamation of Vijaya Bank and Dena Bank, and held leadership positions across corporate credit, stressed assets, and international banking. A Chartered Accountant, Company Secretary, CAIIB, and postgraduate in Commerce, Shri Jain has also contributed extensively to the Indian Banks’ Association and the insurance sector. At WDRA, he leverages his deep expertise in finance, strategy, and digital innovation to drive warehouse development and strengthen India’s agri-financial ecosystem."},{"name":"Mr. Romi Kulthia","title":"Founder","company":"ATPATA","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449759977_Mr._Romi_Kulthia.jpeg","description":"Mr. Romi Kulthia is the founder of ATPATA, a food startup revolutionizing Indian cooking with innovative ready-to-use curry premixes and artisanal seasonings. A serial entrepreneur with ventures spanning telecom, travel, and now food innovation, Romi brings his passion for authentic flavors and sustainable living to create products that make cooking effortless while preserving India’s culinary heritage."},{"name":"Mr. Jaspal Sabharwal","title":"Co-founder and CEO","company":"TagTaste","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758610237484_Mr._Jaspal_Sabharwal.jpeg","description":"Mr. Jaspal Sabharwal is the co-founder and CEO of TagTaste, an AI-powered platform for food innovation, personalization and taste capabilities. Founded in 2016, TagTaste works for almost every large global and national food brands of note, ranging from natural ingredients to plant based proteins, covering restaurants chains as well as packaged food brands. Before founding TagTaste, he was a partner at Everstone Capital for over a decade, focusing on investments in the food, beverage, and retail sectors. At Everstone, Jaspal developed an operations-driven private equity model and led the operations for brands like Burger King, Capital Foods, Sula Wines and Modern Foods. Earlier in his career, he spent nearly ten years at Coca-Cola India, where he held key leadership roles, including business head for the FBO business in India and Southeast Asia. He holds an MBA from McGill University and has served on the boards of several prominent Indian companies, including Tata Communications and Hindustan Coca-Cola Beverages and Burger King."},{"name":"Mr. Salil Murthy","title":"Managing Director","company":"Mars Petcare India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779418574_Mr._Salil_Murthy.jpg","description":"Mr. Salil Murthy, Managing Director of Mars Petcare India, brings over two decades of FMCG leadership across Asia-Pacific, spanning India, China, Southeast Asia, Australia/New Zealand, and South Africa. He joined Mars Petcare in March 2022 after serving as Managing Director for India and Southeast Asia at General Mills, and earlier spent 13 years at Procter & Gamble in Singapore, leading iconic brands like Vicks, Olay, Metamucil, and Safeguard, culminating as Regional Marketing Director for Personal Healthcare across Asia-Pacific and Africa. Recognized among Fortune India’s Top 40 under 40 (2018) and Economic Times’ Top 40 business leaders under 40 (2017), Salil is known for building high-performance cultures, nurturing strong talent pipelines, and driving business growth across consumer health, beauty care, and food categories."},{"name":"Ms. Rinka Banerjee","title":"Founder","company":"Thinking Forks Consulting Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779491320_Ms._Rinka_Banerjee.jpeg","description":"Ms. Rinka Banerjee, Founder of Thinking Forks Consulting Pvt. Ltd., is a seasoned food innovation leader with over 30 years of R&D experience in the F&B industry, including senior roles at Unilever. At Thinking Forks, she has spearheaded over 200 product launches, enabled $500Mn in client revenues, and delivered 40+ market-first innovations for global majors like Tata Consumer, PepsiCo, Amazon, Danone, and Heineken, as well as disruptive start-ups such as Yoga Bar and Sleepy Owl. Recognized by NITI Aayog as one of the Top 15 Women Transforming India (2019), she is also a mentor, investor, and speaker at global platforms including FICCI, the Saudi Food Show, and The Brand Called You. Driving precision in food tech consulting with AI-led solutions, she brings a rare blend of scientific expertise, 

62consumer insight, and industry foresight to shape the future of food innovation, sustainability, and regulatory excellence."},{"name":"Dr. Meenakshi Singh","title":"Chief Scientist","company":"CSIR Headquarters","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779578180_Dr._Meenakshi_Singh.jpg","description":"Dr. Meenakshi Singh, Chief Scientist (Scientist G) at CSIR Headquarters, New Delhi, is a food science and technology expert with over three decades of experience in R&D, food safety, and innovation policy. A PhD from G.B. Pant University, she has held leadership roles at CFTRI, CSIR, and FSSAI, where she was instrumental in developing fortification standards and advancing regulations on functional foods and nutraceuticals. She has represented India at global forums including FAO, WHO, and Codex Alimentarius, and has authored over 30 publications and book chapters. An elected Fellow of the International College of Nutrition and recipient of awards such as the Dr. J. Nagchaudhuri Memorial Award, Dr. Singh continues to drive initiatives linking food, nutrition, and health for a sustainable future."},{"name":"Ms. Karen Morrish","title":"CEO","company":"New Zealand Apples and Pears (NZAPI)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779695050_Ms._Karen_Morrish.jpg","description":"Ms. Karen Morrish is CEO of New Zealand Apples and Pears (NZAPI), the representative organisation for New Zealand’s pipfruit industry. NZAPI has more than 300 members and the industry itself contributes more than $1 billion to New Zealand’s GDP. \\n\\n Karen has twenty years of experience in the horticulture industry across both growing and exporting, has been an independent industry consultant, and was Group Health and Safety, Compliance and Sustainability Manager at Scales Corporation and Mr Apple. She has significant governance experience and currently sits on the international Global G.A.P. advisory board and various local boards. Karen now leads NZAPI’s delivery for sector market access, research and development, extension, advocacy, and biosecurity programmes."},{"name":"Ms. Kimberly Crewther","title":"Executive Director","company":"Dairy Companies Association of New Zealand (DCANZ)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779735206_Ms._Kimberly_Crewther.jpg","description":"Ms. Kimberly Crewther has held the position of Executive Director for the Dairy Companies Association of New Zealand (DCANZ) since 2013. Her 20-plus year career working in New Zealand primary industries has also included roles at DairyNZ, Fonterra Co-operative Group and Meat New Zealand. Kimberly represents DCANZ in a number of forums, including the New Zealand National Committee for the International Dairy Federation, the GIA Partnership for biosecurity readiness and response, and the New Zealand International Business Forum. She has a degree in Applied Science (Agriculture) and a post-grad diploma in Applied Science (Agribusiness) from Massey University."},{"name":"Mr. Anton Benjamin","title":"Managing Director","company":"NETZSCH India Grinding & Dispersing Private Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758004666683_Mr._Anton_Benjamin.jpeg","description":"Mr. Anton Benjamin Holds a Bachelor of Technology in Mechanical Engineering (B-Tech : Mechanical) from University of Calicut, Kerala. Anton Benjamin is the Managing Director for NETZSCH India Grinding & Dispersing Private Limited, and in his position heads the Indian operations for Grinding & Dispersing business unit. In addition, also responsible for the Sales as a Regional Sales President for India and SAARC region. Anton Benjamin with his total 31 years of experience in mechanical processing, which includes 27 years of experience with NETZSCH, specializes in the area of “Particle Size reduction Technology”. drives the strategic business development in India for Grinding & Dispesing application for both Dry & Wet process, in various industrial segments, that significantly involves also the Food and Confectionery."},{"name":"Mr. Sarang Kulkarni","title":"Director for Project Center","company":"Tetra Pak South Asia Market","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758004767725_Mr._Sarang_Kulkarni__1_.jpg","description":"Mr. Sarang Kulkarni is the Director for Project Center, Tetra Pak South Asia Market. He has close to 30 years of broad experience in leading large Capital Equipment commercial projects across diverse industries having a global footprint. He comes with a background of automation and digital and has vast experience ranging from engineering management, Manufacturing Execution Systems, Project and Program management in various industries such as Food and Beverage processing and Packaging, Chemicals, Breweries, Automotive and Personal Care Products. He has been instrumental in driving strategic global engineering programs across the company and actively driving cultural transformation initiatives as a culture champion."},{"name":"Mr. Ashvin Subramanyam","title":"CEO","company":"International Business at Orkla India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085191645_Mr._Ashvin_Subramanyam.jpg","description":"Mr. Ashvin Subramanyam, CEO – International Business at Orkla India, brings global leadership experience from Dole Asia and Mondelez International. An alumnus of BITS Pilani and the University of Illinois, Chicago, he now drives strategic growth across international markets."},{"name":"Dr. Pirthi Pal Singh","title":"President & Head of R&D","company":"Tirupati Group","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085313170_Dr._Pirthi_Pal_Singh.jpg","description":"Dr. Pirthi Pal Singh is the President & Head of R&D at Tirupati Group, India with over0 23 years of experience in complex and innovative product development. Renowned for his ability to blend scientific rigor with business foresight, Dr. Singh has been instrumental in shaping sustainable R&D-driven growth through innovation, collaborative cross-functional leadership, and robust portfolio strategy. Dr. Singh is a member of the Expert Working Group on Fixed Dose Combinations under the Indian Pharmacopoeia Commission, Ministry of Health & Family Welfare, Government of India. \\n\\nHe holds a Master’s and Doctorate from ICT-Mumbai, and has an impressive record of patents, peer-reviewed publications, book chapters, and scientific presentations. His contributions have been widely recognized through numerous accolades, including the Elevator’s Pitch Award at the Young Entrepreneur Scheme, UK; the Top Pharma Innovation Award by Pharma Gorilla (2019); Excellence in R&D Leadership by Asia Labex (2024); and dual honors from Express Pharma — the Rising Star Award (2018) and the Leadership Award (2024)."},{"name":"Ms. Danielle Adsett","title":"Head of International Engagement","company":"New Zealand Apples and Pears Incorporated","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085413170_Ms._Danielle_Adsett.jpg","description":"Ms. Danielle Adsett oversees the coordination of the apple and pear residue monitoring programme for all growers in New Zealand. This programme assists growers with quality assurance to export to over 70 markets, with confidence. This unique programme has 100% subscription from the country’s growers and is managed nationally by the sector’s industry body. The programme is a certified Global G.A.P. Residue Monitoring System, and uses data integration between growers, packers, exporters, the industry body and the laboratory, to provide a seamless and hassle-free system, ensuring regulatory compliance. Data from this programme is analysed to continuously improve crop protection programmes, ensure product integrity, and drive innovation across the sector."},{"name":"Dr. Gavin Ross","title":"Director Customer & Commercial","company":"Plant & Food Research Group, BSI","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085522922_Dr._Gavin_Ross.jpg","description":"Dr. Gavin Ross is the Director Customer & Commercial in the Plant & Food Research group of the Bioeconomy Science Institute. In this role he has overall responsibility for the group’s commercial activity, including interactions with NZ and International customers, Intellectual property protection and commercialisation. Gavin began his career as a scientist studying the molecular biology of fruit. In the late 1990s he was central to the establishment of genomics research for major horticultural crops, still an integral component of the Institute’s scie

62ntific programmes. After several years in a publicly listed biotech company, in 2005 Gavin was appointed as HortResearch’s first VP Business Development in the USA. In 2010, Gavin returned to New Zealand and has led commercial functions in the Institute ever since. Gavin is a Director of a number of Plant & Food Research ventures, including The Kiwifruit Breeding Centre, Forage Innovations Ltd and Prevar Ltd."},{"name":"HE Patrick John Rata","title":"New Zealand High Commissioner to India","company":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085622851_HE_Patrick_John_Rata.jpg","description":"HE Patrick John Rata is New Zealand High Commissioner to India. He is also Ambassador to Nepal. A career diplomat, Patrick has previously served as New Zealand Acting High Commissioner to Sri Lanka, Ambassador to the Republic of Korea, Ambassador to Italy (with accreditation to nine other countries), and Permanent Representative to the Rome-based United Nations agencies - FAO, IFAD and WFP. Patrick has worked extensively on multilateral issues, with earlier postings to the New Zealand Permanent Mission to the UN in New York, where he worked on Security Council issues and was elected Vice Chair of the Third Committee, and London, where he covered Commonwealth issues. Patrick’s experience also covers the field of trade, having worked for ten years as a senior official at the World Trade Organization in Geneva, including as Chef de Cabinet in the Director-General&39;s office in 2002. Patrick holds a Masters degree from Auckland University and he is an Executive Fellow of the Australia New Zealand School of Government."},{"name":"Mr. Vincent Arbuckle","title":"Deputy Director General","company":"New Zealand Food Safety","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085713730_Mr._Vincent_Arbuckle.jpg","description":"Mr. Vincent Arbuckle joined the Ministry for Primary Industries in November 2018  and currently leads New Zealand Food  afety. Prior to this, he was Deputy Director-General Compliance and Governance, and held senior roles in Corrections, the New Zealand Fire Service, and AXA New Zealand."},{"name":"Mr. Himanshu Arora","title":"Head","company":"APAC South - Zespri International","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085808779_Mr._Himanshu_Arora.jpg","description":"Mr. Himanshu Arora is responsible for the Zespri business in 6 markets of the APAC territory – Australia, India, Indonesia, Malaysia, Singapore and Vietnam. The role has a wide range of responsibilities - from developing strategy to the execution of it, enhancing the capability of all stakeholders, forging strong relationships with our Distribution and Retail Partners, and most importantly, establishing the Kiwifruit category in these markets. He works out of the Singapore office."},{"name":"Shri Vinaykumar Awate","title":"Director Agri processing and Planning","company":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758445721248_Shri_Vinaykumar_Awate.jpeg","description":"He is currently serving as the Director of Agriculture Planning and Processing, Maharashtra State, Pune. He began his career as Deputy Director of Agriculture on 24th May 1993 and  has since worked in various capacities across the state. Over the years, he has served as Agriculture Development Officer, ZP Thane; Sub-Divisional Agriculture Officer, Khopoli and Alibag; and Editor of Shetkari magazine, contributing significantly to farmer communication and awareness. He has also held the positions of Deputy Director of Agriculture Planning, Superintending Agriculture Officer, Pune Division, and Deputy Commissioner of Agriculture Census, where he played a key role in agricultural planning and data management. Later, as Chief Statistician, Pune, and subsequently as Joint Director and Director of Agriculture Extension, he led important state-level initiatives in farmer outreach, extension, and capacity building. For his dedicated service, he has been honored with the State Dr. Vitthalrao Vikhe Patil Krishi Seva Ratna Award and has also received national recognition for his outstanding work in PM-KISAN and PMFBY schemes, demonstrating his commitment to agricultural development and farmer welfare in Maharashtra."},{"name":"Dr. Jitendra P Dongare","title":"Dy. Agricultural Marketing Advisor (SAG)","company":"MoFPI","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446124367_Dr._Jitendra_P_Dongare.png","description":"Dr. Jitendra P Dongare is a seasoned professional in the field of agriculture and food processing, currently serving as the Dy. Agricultural Marketing Advisor (SAG) in the Ministry of Food Processing Industries (GoI). Dr. Dongare holds a Masters of Science degree in Dairy Technology. He has also completed a PG Program in Food Supply Chain Management from the prestigious IIM, Ahmedabad. He further pursued his education by completing a Post Graduate Diploma in Food Safety and Quality Management and also holds a Post Graduate Certificate in International Business and Finance from the Indian Institute of Foreign Trade, Delhi. He has co- authored a book on “Export Competitiveness of Indian Food Processing Industry” Dr. Dongare’s more than 25 years’ professional experience includes working in various positions in the field of agriculture, food safety and food processing, where he has been involved in developing and implementing policies, schemes, and programs for the growth and development of the sector. He has played an instrumental role in providing technical support for agribusiness development, marketing, and export promotion. While working with FSSAI, Dr. Dongare has been actively involved in drafting of food safety standards, regulations with the help of scientific panels. He has designed and conducted training  programs for food safety officers, processors, and other stakeholders during his tenure in FSSAI. Throughout his career, Dr. Dongare has earned a reputation as a thought leader and an expert in the field of agriculture and food processing. He has contributed significantly to the growth and development of the sector and has been recognized for his achievements and contributions."},{"name":"Shri Syed Fasihuddin","title":"Presidents Projects and Operation Mothers Recipe","company":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446004844_Shri_Syed_Fasihuddin_.png","description":"He has over 44 years of diverse experience in the food industry, with more than 29 years in senior management positions. His career reflects expertise across multiple domains, including manufacturing, product development, projects and engineering, operations, packaging  esign and development, quality management systems, and regulatory compliance. In addition to his technical and operational strengths, he has also contributed significantly to human resources, sales, and marketing, bringing a well-rounded perspective to organizational growth and leadership."}

62,{"name":"Shri Nagpal C Lohakare","title":"Deputy General Manager","company":"APEDA Regional Office, Mumbai","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446228685_Shri_Nagpal_C_Lohakare.png","description":"He graduated and completed his post-graduation from Dr. Panjabrao Deshmukh Agricultural University, Akola, Maharashtra. He began his career with the Maharashtra State Seeds Corporation (MAHABEEJ), Akola, where he worked for 12 years as Assistant Field Officer, gaining ground-level experience in farmers’ adaptability to modern technology. During his tenure at MAHABEEJ, he developed expertise in seed production, seed processing, and quality supervision at the field level, along with formulation of bio- fungicides and bio-pesticides such as Trichoderma and Beauveria bassiana. He was also involved in biofertilizer production, marketing of seeds, and the implementation of Food Safety Management Systems (FSMS) and HACCP plans in seed processing units. Following this, he served with the Agricultural and Processed Food Products Export Development Authority (APEDA) for 12 years, where he handled critical assignments related to market access, trial shipments of horticultural produce to new markets, and resolution of Sanitary and Phytosanitary (SPS) as well as Technical Barrier to Trade (TBT) issues raised by importing countries. He successfully coordinated with foreign delegations from countries including Malaysia, Indonesia, Australia, South Africa, Mauritius, China, Philippines, USA, and New Zealand, who visited India to review the export certification systems. His work also included providing advisory support to state authorities for export development and promotion, implementing the Agri Export Policy, and fostering the production of export-worthy, residue-free agricultural produce."},{"name":"Dr. Rekha Singhal","title":"Professor","company":"ICT Mumbai","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446392451_Dr._Rekha_Singhal.jpg","description":"With undergraduate degrees in chemistry (1981) and food technology (1984), and masters (1986) and doctoral degrees (1990) in food technology, Prof. Rekha S. Singhal started her research journey on a strong footing. Due to her strong passion for teaching and research, she joined the university at the lowest level of Associate Lecturer (1989), and then pursued her passion with zeal. She then branched on to biological sciences with special emphasis on fermentation technology and downstream processing, while focusing on biomolecules of food and allied interest. At the age of 35, she published a book as a co-author with two of her teachers that costed £150 way back in 1997, and which continues to be read and purchased. Sheadded new research dimensions on the way, exploring areas with the enthusiasm of a child and the maturity of a well-read person as can be seen from the range of topics that she has worked on and where an amalgamation of chemical, biological, and engineering sciences can be seen in unison. She has also worked on enzyme engineering with excellent outcomes, as can be seen from her publications. To hunt in the wild, she has gone beyond her comfort zone and dabbled 

62in a bit of human genetics. All these efforts have been continuing till date, and she has been amply recognized by many bodies for her work, the most recent being the fellowship from the prestigious Indian National Science Academy in 2022, Indian National Academy of Engineering in 2023, National Academy of Sciences in 2023, The World Academy of Sciences for the year 2024, and International Union of Food Scientists and Technologists for the year 2024. Many other awards came her way including fellowships from Maharashtra Academy of Sciences, Biotechnology Research Society of India, Association of Food Scientists and Technologists (India) and many others. She has trained more than 120 master’s students and 45 doctoral students so far, and together they have contributed to science as can be seen from 443 publications on Scopus which have been received well by the scientific community as evident from the ~18000 citations received as on date. Most of her students are now occupying top positions in academia as well as industry and some have become entrepreneurs too, both within the country and abroad. As she progressed in her professional cadre from Lecturer (1991) to Professor  2007), she got involved with many committees of national interest, serving as selector, mentor, evaluator of many programs in universities across the country, Departments of Science and Technology (NER, SERB, WOS, Curie) and Department of Biotechnology (BIRAC, NER, Secondary Agriculture and others) of Ministry of Science and Technology, Government of India, which she continues till date. She has also served as an examiner of several PhD theses across the country and even in Malaysia. She has been a referee for several proposals for European Science Foundation, a role which she still plays. She has also been involved in policy making roles by virtue of being a member of scientific panels and working groups of FSSAI,the government body that regulates foods in India. She has worked as Editor of few  scientific journals since 2012 such as Journal of Food Science and Technology (2012to 2015), and most recently as Associate Editor, Carbohydrate Polymers, a prestigious  journal from the house of Elseviers (2020 to 2022) with an impact factor above 10.0. Currently, she is handling the responsibilities of Associate Editor, Sustainable Food Technology, a new journal from Royal Society of Chemistry. Prof. Rekha served as the Head, Food Engineering and Technology Department from 2012  o 2015, and later as Dean (Research, Consultancy and Resource Mobilization) from 2015 to 2020. She handled her responsibilities quite capably and was always willing to lend a helping hand and a listening ear to one and all. She is serving as the Head again for a second term. She has handled  he Department well during both the tenures, taking everyone along, and ensuring joy and satisfaction for all the stakeholders (students, colleagues, peers and support staff). She has handled several consultancy and research projects from the industry, the most notable being fromReliance Industries Ltd and Hindustan Unilever Ltd. She has also obtained grants from several funding agencies which have been utilized and the output is there for all to witness. With all the academic and administrative work, Prof. Rekha has handled her teaching also quite admirably. She has been the recipient of Best Teacher Award for at least 4 times since its institution, and an award for an outstanding professor. She has served as Chairperson, Research Council, Central Food Technological Research Institute, Mysore, and as a member of Research Council, National Institute of Interdisciplinary Scie

62nce and Technology, Thiruvananthpuram, and Indian Institute of Soybean Research, Indore. On a personal front, Prof. Rekha is a very amicable and unassuming person withhonesty and integrity as trademarks. She has good time management skills, is a little  shy of limelight, and prefers to work backstage. She is sensitive, hardworking,sincere, committed, meticulous, tenacious, and has an independent thinking – often charting a way that has been less travelled and less explored. She has good interpersonal skills and has worked with many  ollaborators, within the department,university, country, and overseas, with successful outcomes in terms of joint publications and articles. She  goes out of her way to counsel young faculty and direct them to newer areas of research, while giving them full freedom to chase their dreams. Her alma mater has also been very supportive, and she was awarded the Distinguished Alumni Award in 2022. She continues her journey on her chosen path, irrespective of the outcomes, with the sole purpose of contributing to science and society."},{"name":"Ms. Ritu Sain","title":"IAS","company":"Investment Commissioner, Government of Chhattisgarh","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446488684_Ms._Ritu_Sain.jpg","description":"Ms. Ritu Sain (IAS, 2003), currently serving as Investment Commissioner, Government of Chhattisgarh, is a distinguished civil servant with over two decades of transformative public service. Renowned for pioneering the globally acclaimed women-led waste management model in Ambikapur, she has also spearheaded impactful initiatives in rural sanitation, healthcare, and livelihoods. At the national level, she has shaped key policies in the Ministries of Housing & Urban Affairs, Education, and Youth Affairs & Sports. A recipient of the President’s Medal and the Prime Minister’s Award, she is also a Fulbright Scholar (Columbia University), Draper Hills Fellow (Stanford University), and Chevening Gurukul Fellow (Oxford University), and holds a Master’s in International Relations from JNU, Delhi."},{"name":"Mr. Gaurav Sishodia","title":"Vice President","company":"Invest India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446563892_Mr._Gaurav_Sishodia.jpeg","description":"Mr. Gaurav Sishodia serves as Vice President at Invest India, where he leads the Food & Agriculture, Pharma & Biotech verticals and spearheads strategic investment facilitation for the sector. With extensive experience at the intersection of government, private sector, and development stakeholders, he has played a pivotal role in advancing India’s agri-food ecosystem. He works extensively with global and Indian companies across agri - food value chain, supporting them in exploring and expanding investments in India. He engages closely with the companies in various sub-sectors, relevant line ministries, and state governments to drive investments, strengthen institutional frameworks, and enable growth of the sector."},{"name":"Ms. Pallavi Anand","title":"Business Head","company":"Nestlé Purina Petcare","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446645487_Ms._Pallavi_Anand.jpg","description":"Ms. Pallavi Anand, Business Head – Nestlé Purina Petcare for the South Asia region, is an accomplished leader with over 15 years of experience in the food and beverage industry. Recognized in ET 40 Under Forty 2024, she has held key leadership roles at Nestlé and Perfetti Van Melle, driving growth across categories including confectionery, child nutrition, and pet food. At Nestlé, she currently spearheads the expansion of the pet food business with a dynamic young team. An MBA in Marketing from IMT Ghaziabad and a B.Tech in Mechanical and Automation from IGIT, Delhi, Pallavi combines strong technical and business acumen with a passion for building brands and scaling businesses."},{"name":"Mr. Mike Callagher","title":"General Manager","company":"Blackcurrants New Zealand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446740947_Mr._Mike_Callagher.png","description":"Mr. Mike Callagher is a New Zealand Industrial Biochemist, having dedicated his working life to developing and commercialising  atural extracts for the pharmaceutical and nutraceutical industries, with a particular interest in botanical extraction. With a strong pharma quality and processing background, and a keen interest and active links into academia, Mike has been able to apply a lifetime of knowledge to bringing the benefits of several natural products into the nutraceutical world, his most recent venture being with New Zealand Blackcurrants. As   member of the Blackcurrants New Zealand Inc. Executive Committee since 2014, I also advise on grower services, R&D collaborations and market strategy, as well representing New Zealand on the International Blackcurrant Association Board, fostering global standards in varietal  evelopment, processing and health-benefit research."},{"name":"Mr. Nitin Bhandari","title":"General Manager (Beverages) India & South Asia","company":"PepsiCo","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446783371_Mr._Nitin_Bhandari.png","description":"Mr. Nitin Bhandari has recently taken over the role of General Manager at PepsiCo’s beverage business in India and South Asia. Based in Gurugram, he oversees operations and drives growth across the region. A PepsiCo veteran with 

62nearly 20 years of experience, Nitin has held pivotal leadership roles  across India, Southeast Asia, and the Pacific, managing both food and beverage portfolios. In his previous role as Vice President and Chief Growth Officer for PepsiCo India, he spearheaded strategic initiatives across India, Bangladesh, Sri Lanka, and Nepal. Renowned for his transformative leadership, Nitin has a stellar track record of turning around market performances and achieving sustained growth."},{"name":"Dr. Amarpreet Singh Sidhu","title":"AVP","company":"BL Kamdhenu and Leads Agri Genetics","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446946923_Dr._Amarpreet_Sidhu_Image.jpg","description":"Dr. Amarpreet Singh Sidhu is AVP at BL Kamdhenu and Leads Agri Genetics, with more than 26 years of experience in livestock, dairy, and food industries. He has held senior positions at NDDB Dairy Services, Allanasons, Tropical Animal Genetics, Macro Dairy, and other organizations, leading initiatives in animal genetics, milk, meat, and FMCG. He was instrumental in establishing one of India’s largest dairy farms, developing private-sector cattle IVF facilities, and managing large-scale semen stations. His career also includes the launch of multiple dairy, meat, and beverage brands, as well as pioneering renewable energy projects from livestock operations. At BL Kamdhenu, he is building  ntegrated dairy ecosystems through large-scale farms, feed factories, and waste-to-energy solutions."},{"name":"Dr. Ashish Dubey","title":"Co-Founder","company":"Redcliffe Labs","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447022927_Dr._Ashish_Dubey.jpg","description":"Dr. Ashish Dubey is a genomics entrepreneur and technologist with over two decades of experience at the intersection of healthcare and agriculture. He is Co- Founder of Redcliffe Labs, one of India’s leading diagnostics networks, and Founder of GenePrint Labs, where he focuses on agri-genomics and clinical innovation. A biotechnology postgraduate pursuing a doctorate in neurogenetics, he has led large- scale sequencing initiatives, including the Indian Buffalo Genome Project and collaborations with Bayer Crop Science. He has also been recognized as a leading startup founder and has raised significant investment across genomics, diagnostics, nanotechnology, and dairy-tech ventures. Through his companies and mentorship roles, he continues to advance India’s life sciences and bioinformatics ecosystem."},{"name":"Dr. Marcos Vinicius Barbosa da Silva","title":"Senior Scientist - Genomics and Bioinformatics","company":"Embrapa Dairy Cattle, Brazilian Agricultural Research Corporation","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447116441_Dr._Marcos_Photo_.jpg","description":"Bioinformatics at Embrapa Dairy Cattle, Brazilian Agricultural Research Corporation. A specialist in animal breeding and genetics, he holds degrees from the University ofSão Paulo, Federal University of Minas Gerais, and Federal University of Viçosa, with postdoctoral research at the USDA and Iowa State University. He coordinates national genetic improvement programs for Gir Leiteiro, Girolando, and Jersey breeds, advancing genomic selection and bioinformatics applications in dairy cattle. With over 180 research publications, his work has significantly influenced breeding efficiency, genome sequencing, and productivity improvements in tropical dairy farming."},{"name":"Dr. Sudhir Kumar Agarwal","title":"Vice President","company":"B L Kamdhenu Farms Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447237963_Dr._SK_Agarwal.jpeg","description":"Dr. Sudhir Kumar Agarwal is Vice President at BL Kamdhenu Farms Ltd. and a veteran veterinary scientist with more than four decades of contributions to animal reproduction and livestock biotechnology. A former Director of the ICAR–Central Institute for Research on Goats, he transformed it into a globally recognized research center. He has also served as Head of Animal Reproduction at ICAR–IVRI and led nationwide coordinated research projects on goats. His research has advanced embryo transfer, fertility management, and molecular genetics in cattle and buffalo. An accomplished academic, he has supervised doctoral students, published extensively, and earned numerous awards, including he ISSAR Lifetime Achievement Award."},{"name":"Mr. Bharath Settipally","title":"Chief Solution Architect","company":"Leads Connect Services Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447333018_Mr._Bharath_Settipalli.jpg","description":"Mr. Bharath Settipally is Chief Solution Architect at LeadsConnect Services Pvt. Ltd. and Co-Founder & Director of Leads NexTech India Pvt. Ltd. With over 11 years of experience in product development, geospatial technologies, and digital transformation, he specializes in building SaaS platforms and cloud-native systems for agritech and fintech applications. An alumnus of Birla Institute of Technology, Mesra (M. ech in Remote Sensing) and Shanmugha Arts, Science, Technology & Research Academy (B.Tech in Computer Science), he combines deep technical expertise with entrepreneurial vision to design scalable, human-centric technology solutions."},{"name":"Mr. Luan Queiroz Barral","title":"Chief Legal Officer (CLO)","company":"AkinTec","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447423818_Mr._Luan.JPG","description":"Mr. Luan Queiroz Barral is Chief Legal Officer at AkinTec, where he leads global compliance and corporate governance for digital agribusiness platforms. A lawyer and specialist in international regulatory frameworks, he has extensive experience in anti-money laundering,  ou

62nter-terrorist financing, and cross-border project structuring. At AkinTec, he plays a key role in shaping AgroDeri, a platform for the digitalization and tokenization of agricultural derivatives, helping connect Brazilian agribusiness with global investors. His expertise lies at the intersection of law, financial innovation, and agricultural sustainability."},{"name":"Mr. Navneet Ravikar","title":"Group Chairman & Managing Director","company":"Leads Connect Services Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447509255_Navneet_Ravikar_professional_image.JPG","description":"Mr. Navneet Ravikar is the Group Chairman & Managing Director of LeadsConnect Services Pvt. Ltd. and CEO of BL Agro Industries  td., one of India’s fastest-growing FMCG food companies. With over two decades of leadership in food, agriculture, agritech, and fintech, he has driven the growth of BL Agro’s flagship brands Bail Kolhu and Nourish, while building a strong portfolio of nutritious, agri-based products. At LeadsConnect, he advances innovation in agriculture through climate analytics, digital farming, and technology-driven solutions for farmers, businesses, and policymakers. An engineering graduate with an MBA, he has collaborated with central and state governments, forged global partnerships, and invested in sustainable growth, shaping India’s agribusiness and climate-tech ecosystem."},{"name":"Mrs. Roberta Bertin Barros","title":"CEO","company":"Fazenda Floresta, Brazil","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447610363_Dr._Roberta_Bertin.jpg","description":"Mrs. Roberta Bertin Barros is CEO of Fazenda Floresta in São Paulo, Brazil, and a veterinarian, entrepreneur, and agribusiness leader with expertise in cattle genetics and dairy farming. Her ventures include Reproll (in vitro bovine embryo production), DNAmark (molecular biology), and Axys Laboratory (veterinary clinical analysis), reflecting her commitment to innovation in livestock science. She also serves in leadership roles with ABCGIL, ABRALEITE, Girolando Northwest Paulista, and the India–Brazil Chamber of Commerce. A graduate in Veterinary Medicine and Business Administration with a specialization in Veterinary Clinical Analysis, she is recognized nationally and internationally for her contributions to genetic improvement and sustainable dairy development."},{"name":"Dr (Prof) A. P. Krishna","title":"Professor","company":"Birla Institute of Technology (BIT), Mesra","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447702682_Dr._AP_Krishna_image.jpg","description":"Dr. A. P. Krishna is Professor and Head of the Department of Remote Sensing at Birla Institute of Technology (BIT), Mesra, with nearly four decades of experience in geospatial science and disaster risk reduction. His research spans natural hazards, hydrology, glacier dynamics, urban monitoring, and climate change. Previously, he held research positions at GB Pant Institute of Himalayan Environment & Development and the National Council for Cement & Building Materials, New Delhi. He has supervised numerous postgraduate and doctoral theses, contributed to national curriculum development, and is widely regarded for advancing the use of remote sensing and GIS in sustainability and resilience."},{"name":"Arava Rajkamal","title":"IAS, Secretary, Dept. of Industries,","company":"Mines & Geology, PWD (Building Construction)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454281174_Shri_Arava_Rajkamal.png","description":"Arava Rajkamal is a distinguished civil servant with an impressive career in governance and public administration. He currently serves as both the Chairman of the Jharkhand State Mineral Development Corporation Ltd. and the Resident Commissioner of Jhar

62khand Bhawan. His expertise  spans a wide range of fields, including urban development, infrastructure, and mining. Throughout his career, he has held several key leadership roles, such as Secretary to the Chief Minister, Secretary  f Urban Development & Housing, and Managing Director of the Jharkhand Urban Infrastructure Development Company Ltd. He is also recognized for his foundational work at the  district level as a District Collector and District Magistrate. His contributions have earned him numerous awards, including the Bhoomi Samman Award (Platinum) for Excellence in Land Governance in 2023, the Best District Election Officer cum District Magistrate Award in 2021, and the Excellence in Health Care Management Award in 2017. Academically, he is highly accomplished, holding an MBA in International Development from Harvard University, where he received the Harvard DS Foundation Fellowship and the Joint Japan–World Bank Graduate Scholarship. He also holds a B.Tech in Chemical Engineering from IIT Madras, where he was honored with the Pratibha Gold Medal & Merit Scholarship."},{"name":"Dr. Aboobacker Siddique P","title":"IAS, Secretary","company":"Department of Agriculture, Animal Husbandry & Co-operative,and Department of Forest, Environment & Climate Change, Govt. of Jharkhand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190086_Dr._Aboobacker_Siddique_P.png","description":"Dr. Aboobacker Siddique P, IAS, is a senior civil servant currently serving as Secretary, Department of Agriculture, Animal Husbandry & Co-operation, and Department of Forest, Environment & Climate Change, Government of Jharkhand. Over the course of his career, he has held several key positions, including Secretary, Mines & Geology, Jharkhand; Chairman and Managing Director, Jharkhand State Mineral Development Corporation; Mines Commissioner, Department of Mines & Geology, Jharkhand; and Managing Director, Jharkhand Mines Corporation. Earlier, he served in various important district-level administrative roles such as District Collector and District Magistrate, where he contributed significantly to governance and development. He holds an M.Phil. in Sociology from Jawaharlal Nehru University, New Delhi, and an M.A. in Sociology from Bangalore University. With a strong academic background in sociology and extensive administrative experience, he continues to lead initiatives in governance, natural resource management, and sustainable development in the state of Jharkhand."},{"name":"Jitendra Kumar Singh,","title":"IAS","company":"Secretary to Government of Jharkhand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190034_Mr._Jitendra_Kumar_Singh.png","description":"Secretary, Department of Labour, Employment, Training and Skill Development Jitendra Kumar Singh, IAS, is an experienced civil servant currently serving as Secretary to the Government of Jharkhand and as Secretary, Department of Labour, Employment, Training and Skill Development. He has held several significant positions in the state government, including Secretary, Industries; Chairman, Jharkhand Urban Infrastructure Development Company Limited (JUIDCO); Mines Commissioner; and Director, Higher Education. Earlier in his career, he served as District Collector and District Magistrate, where he played a key role in governance and development at the grassroots level. He holds an MBA in Finance from Agra University – S.P.C.J. Institute of Business, Commerce & Economics, and a B.Sc. in Zoology from Agra University. With extensive experience across industries, labour, skill development, and higher education, he brings a multidisciplinary perspective to governance and institutional reforms in Jharkhand."},{"name":"Varun Ranjan","title":"IAS Managing Director","company":"Jharkhand Industrial Infrastructure Development Corporation (JIIDCO)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190079_Mr._Varun_Ranjan.png","description":"He has previously served as Mines Commissioner and as Deputy Commissioner & District Magistrate in Dhanbad, Pakur, and Sahibganj. As Commissioner of MGNREGA in Ranchi, he successfully led the implementation of the “Jal Hai Jahaan Hai 2.0” initiative, which was recognized 

62with a National NREGA Award. He also served as Deputy Development Commissioner cum CEO, Zila Parishad, Dumka, where his leadership strengthened grassroots governance and development programs. He holds an MBA in Finance & Strategy from the Faculty of Management Studies, University of Delhi, and a B.E. in Electronics & Communication from Birla Institute of Technology, Mesra, Ranchi."},{"name":"Vishal Sagar","title":"Director, Industries","company":"Government of Jharkhand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190163_Mr._Vishal_Sagar__1_.png","description":"Vishal Sagar is a distinguished Indian Administrative Service (IAS) officer with a diverse and impactful career within the Government of Jharkhand. He currently serves as the Director of Industries, a role in which he is instrumental in shaping the state's economic and industrial landscape. His career is marked by a series of key leadership positions, including Deputy Commissioner & District Magistrate, Deoghar, where he was responsible for the overall administration and development of the district. His expertise also extends to technology, having served as both the Director of Information Technology and the Director of the Jharkhand Space Application Centre (JSAC). He also held the position of CEO of Jharkhand Communication Limited and served as the Deputy Development Commissioner, Ranchi, overseeing crucial developmental projects. Vishal Sagar holds an MBA in Finance & Strategy from Sikkim Manipal University."},{"name":"Kumar Abhishek Oraon","title":"Founder and Entrepreneur","company":"The Open Field, Khunti Jharkhand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190173_Mr._Kumar_Abhishek_Oraon.png","description":"Kumar Abhishek Oraon is a founder and entrepreneur from Khunti, Jharkhand, and the mind behind The Open Field, a climate-tech venture that focuses on indigenous knowledge. With a diverse background that spans corporate and media sectors, he brings a unique perspective to his work. His career highlights include serving as a manager at BBDO Proximity and Discovery and as a Radio Jockey at 92.7 Big FM and Radio One. An active speaker and mentor, he shares his expertise at various forums, including the CII, PHD Chamber, TRI, TICCI, XLRI, and Bhasha Aca

62demy. He is also the founder of the Tribal Indigenous Entrepreneurs Society (TIES). Academically, he holds an MBA from Symbiosis International University, Pune, and a B.A. from St. Xavier's College, Ranchi. His entrepreneurial journey has been further supported by his participation as an incubatee at prestigious institutions like AIC-ISB Mohali, NSRCEL-IIM Bangalore, and ABIF–IIT Kharagpur."},{"name":"Himanshu Rattan","title":"Partner & Head, Food, Agri and Allied Sector, G&PS","company":"KPMG India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190080_Mr._Himanshu_Rattan.png","description":"Himanshu Rattan is a seasoned consulting professional with over two decades of experience in public sector advisory, specializing in agriculture, food systems, and allied services. As a Partner and Head for the Food, Agri and Allied Sector at KPMG India's Government & Public Services division, he has played a pivotal role in shaping and implementing strategic engagements with both Central and State Governments across India. His work spans a wide array of transformative initiatives, including price monitoring of agricultural commodities, cooperative development, and market linkages for Farmer Producer Organizations (FPOs). Mr. Rattan has also contributed to the design and execution of leading national programs such as the Electronic National Agriculture Market (e-NAM), Pradhan Mantri Krishi Sinchayee Yojana (PMKSY), and Pradhan Mantri Fasal Bima Yojana (PMFBY). Prior to his current role, he held several leadership positions at KPMG India, including Partner & Head for the North Region of Government & Public Services, as well as Director and Associate Director. Before his tenure at KPMG, he worked as a Manager at Accenture Consulting. He holds an MBA from the SP Jain Institute of Management & Research (SPJIMR) and is an alumnus of the Indian Institute of Technology (Indian School of Mines), Dhanbad."},{"name":"Mr. Amarendra Khatua, IFS (Retd.)","title":"Secretary (Special Assignment)","company":"Ministry Of External Affairs (Govt. Of India) Former Director General (ICCR) - Indian Council for Cultural Relations, Ministry of External Affairs, Government of India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758621303016_Amarendra.jpg","description":"Mr. Amarendra Khatua, belongs to Indian Foreign Service, 198

621 Batch. In his diplomatic career, he has held varied positions in the Ministry of External Affairs and Indian Missions abroad. At the Ministry of External Affairs in New Delhi, he has worked in different capacities in key Divisions that include Finance, Administration, Northern Division and Latin America Division. He has also served in the Ministry of Commerce & Industry, Planning Commission and Ministry of Industry. He has held the positions as Director General, Indian Council for Cultural Relations; Dean, Foreign Service Institute, and also held the post of Secretary (Special Assignment) in Ministry of External Affairs. He managed Trade and Economic wings in various Indian Missions including Madrid, Mexico City, Karachi, Moscow and New York. He was Ambassador of India to Argentina with concurrent Accreditation to Uruguay and Paraguay from 2012 to December 2015, Ambassador of India to Cote D’Ivoire (Ivory Coast) and concurrently Ambassador to Guinea and Liberia High Commissioner of India to Sierra Leone from 2005-2007. He has also served as special envoy to South Sudan and Sudan to broker peace between the two countries. He also served as Secretary (Special Assignment) in Ministry of External Affairs, Government of India."},{"name":"Dr. Gaurav Gupta","title":"Founder President","company":"Global Trade & Technology Council of India(GTTCI)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758621511980_Gaurav_gupta.png","description":"Dr. Gaurav Gupta, a double (hon.) doctorate in International Relations, is the Founder President of GTTCI and a distinguished figure in diplomacy and global trade. Widely regarded as an unofficial Ambassador of India, he has played a pivotal role in strengthening bilateral economic and cultural relations with countries worldwide. An author and thought leader, Dr. Gupta has written extensively on international history, culture, and global icons, including works on Nelson Mandela and India’s President Draupadi Murmu. Beyond diplomacy, he is deeply committed to philanthropy, education, and social impact, carrying forward a legacy of service across three generations."},{"name":"Mr. Shantanu Srivastava","title":"Business Leader","company":"India–Vietnam Relations","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758621651003_Shantanu.jpg","description":"Mr. Shantanu Srivastava, Business Leader, India–Vietnam Relations Mr. Shantanu Srivastava is a leading Indian entrepreneur and philanthropist credited with being one of the pioneers in building India–Vietnam business relations. His contributions span trade, cultural exchange, and strategic cooperation, with over three decades of commitment to enhancing bilateral ties."},{"name":"Mr. Ryan Hoang","title":"Export Manager","company":"Bao Hung Food Company Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758621763964_Ryan_Hoang.png","description":"With over five years of experience in the food industry, Ryan Hoang specializes in international market development and has successfully expanded export channels across Asia, the Middle East, and America. At Bao Hung Food, he leads export strategy, helping position Vietnamese products on the global stage."},{"name":"Ms. Mai Thi Y Nhi","title":"Sales Director","company":"My Phuong Food Company Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758621810612_Mai_Thi_Y.png","description":"Ms. Mai Thi Y Nhi, CEO of My Phuong Food, is a dynamic entrepreneur pioneering healthy snack innovations made from coconut and rice. Under her leadership, the brand has reached over 20 countries, establishing Vietnam’s presence in global snack markets. Her vision is to build a sustainable, health-oriented snack ecosystem rooted in Vietnamese agricultural excellence."},{"name":"Mr Bui Trung Thuong","title":"Trade Counsellor","company":"Vietnam Embassy","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758613260616_Bui_Trung.jpg","description":"Mr. Bùi Trung Thướng serves as the Trade Counsellor at the Embassy of Vietnam in India, where he leads efforts to strengthen bilateral trade and investment relations. He plays a key role in promoting Vietnam’s exports, facilitating business partnerships and advancing economic cooperation between the two countries. With deep expertise in trade policy and international commerce, he is committed to fostering sustainable and mutually beneficial India–Vietnam economic ties."},{"name":"Ms. Neha Bharti","title":"Founder and CEO","company":"Swadha Agri","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758631791465_Neha_Bharti_image__1_.png","description":"Neha Bharti is the Founder and CEO of Swadha Agri, a DPIIT-recognized agri-tech startup that is revolutionizing India's dairy sector through innovation. As a woman leader in agri-tech, she has focused on bridging the gap between rural dairy farmers and urban consumers via an end-to-e

62nd \\"cow-to-consumer\\" digital supply chain that ensures quality, transparency, and fairness. Under Neha's leadership, Swadha Agri employs a decentralized model that delivers farm-fresh, unadulterated milk directly to customers in Tier II and III cities – going beyond the traditional cooperative approach. By leveraging cutting-edge tools like AI-driven quality monitoring and user-friendly mobile apps for farmers and consumers, she has modernized an outdated dairy supply chain into a scalable, efficient digital ecosystem. This lean startup approach to innovation – rapidly prototyping solutions and iterating based on community feedback – has enabled Swadha to achieve remarkable growth in just a few years. Since its inception in 2021, the company has processed over 8 lakh milk deliveries and onboarded 1,000+ farmers, proving the efficacy of Neha's agile model. Beyond business metrics, Neha's mission is rooted in empowerment. She has prioritized uplifting the backbone of the dairy industry – smallholder farmers, especially women – by providing them access to technology and a fair, sustainable income stream. Under her guidance, Swadha's platform gives women farmers direct payments, transparent operations, and financial tools, turning what was often a secondary livelihood into a stable source of income. As one of the few female CEOs in agri-tech, Neha leads by example in a traditionally male-dominated sector. Her women-led venture stands as a beacon of how empowering rural women isn't just a social goal – it's also smart business. Moreover, through an innovative franchise model, she is seeding rural entrepreneurship: Swadha offers local dairy entrepreneurs a turnkey opportunity to replicate its success in their own communities, complete with tech support and training. This not only accelerates Swadha's growth but also creates new grassroots leaders, multiplying the impact on rural economies. Neha Bharti's work is transforming not just businesses but lives across India's dairy heartland. She has reimagined the cooperative dairy ecosystem by infusing it with digital innovation and scalable, lean practices, aligning with India's broader goals of modernizing agriculture and dairy. Her vision is to impact hundreds of thousands of farmers and millions of consumers in the coming years by building a transparent, traceable dairy supply chain that benefits all stakeholders. Recognized by IIMb NSRCEL, IIML EIC, US Embassy-led Startup Nexus, STPI, SIDBI, NASSCOM, Sikkim and celebrated in national agri-innovation forums for her pioneering model, Neha is living proof that rural entrepreneurship and tech innovation can go hand in hand."},{"name":"Mr. Omkar Singh","title":"Founder","company":"DelyFresh Farm Tech Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758631623514_Omkar_Singh_Image.png","description":"Omkar Singh, a young agri-entrepreneur from Bihar,transformed his passion for farming into a scalable business model by founding DelyFresh Farm Tech Pvt. Ltd. With a background in B.Tech and specialized training in Meat Processing & Value Addition from ICAR-NDRI, he built expertise in livestock and supply chain management. Starting with marginal poultry and goat farmers who owned only a few birds and goats, Omkar created a farm-to-fork ecosystem that provided them with feed, natural grass, veterinary services, advisory on government schemes, and assured market linkages. Under his leadership, farmers scaled their flocks significantly, incomes improved, and consumers began receiving safe, traceable meat products. Today, Omkar collaborates with institutions like the Bihar Entrepreneurs Association and Bihar Agricultural University, driving innovation in meat processing and goat farming. His journey from a grassroots idea to leading a company serving 10,000+ farmers and served more than 50000 customers stands as an inspiration for rural entrepreneurship and sustainable agri-business."}],"viewAll":"View All","pageTitle":"CONFERENCE"}`),$w={heading:"VOICES OF SUCCESS!",subheading:"INDUSTRY INSIGHTS FROM VISIONARIES"},eS={downloadApp:"Download the app by clicking the link below :",sections:{siteNavigation:"Site Navigation",supportContact:"Support & Contact",participationRegistration:"Participation & Registration",policyLegal:"Policy & Legal",archive:"Archive"},navigation:{home:"Home",about:"About IISF",sessions:"Sessions",schedule:"Schedule",patrons:"Patrons",brochure:"Brochure",downloads:"Downloads"},support:{contactUs:"Contact Us"},participation:{register:"Register",coordinatorsLogin:"Coordinators Login"},partners:{deptScienceAndTech:"Department of Science and Technology",deptSpace:"Department of Space",deptBioTech:"Department of Biotechnology",csir:"CSIR",deptAtomicEnergy:"Department of Atomic Energy",punjabUniversity:"Punjab University",govtOfHaryana:"Govt. of Haryana"},policyLegal:{privacy:"Privacy Policy",cookie:"Cookie Policy"},copyright:"© worldfoodindia.gov.in, All Rights Reserved. |",terms:"Terms and Conditions",privacy:"Privacy Policy"},aS={title:"WORLD FOOD INDIA 2025",paragraph1:"Recognizing the transformative potential of the food processing sector in positioning India as a global food hub, the Ministry of Food Processing Industries (MoFPI), Government of India, has introduced a range of strategic initiatives to attract investment across diverse sub-segments. These efforts focu

62s on strengthening farm-to-fork linkages, enhancing value addition, advancing research and development, expanding cold chain infrastructure, and supporting startups, logistics, and retail ecosystems—laying the foundation for a robust and future-ready food processing industry.",paragraph2:"To further promote India's rich and diverse food culture while fostering global investment, MoFPI launched World Food India (WFI)—a flagship international event. The first edition was held in 2017, followed by a successful second edition in 2023 and the third in 2024. WFI serves as a premier platform for stakeholders from across the world to connect, collaborate, and explore opportunities in India's dynamic food processing landscape. Building on the remarkable success of previous editions, 4th edition of this flagship event has been scheduled to take place from 25th to 28th September 2025 at Bharat Mandapam, New Delhi."},nS={title:"How To Reach?"},tS={title:"Key Elements of World Food India",elements:[{title:"High-level CEO Rountable",description:["Dialogue between industry and policy makers","Government policy framework","Taxation & trade dynamics","Navigating regulatory challenges"]},{title:"B2B / B2G / G2G Meetings",description:["Direct business connections","Government partnerships","International collaborations","Strategic alliances"]},{title:"Exhibitions",description:["Showcasing opportunities","State & UT, Country, Ministry Pavilions, Product-wise Pavilions","Specialized zones for pet food, HoReCa, Alcoholic Beverages & Post-harvest Machinery"]},{title:"Conferences and Knowledge",description:["Industry insights","Knowledge sharing sessions","Latest trends and innovations","Technical workshops"]},{title:"Digital Showcase",description:["Digital product displays","Interactive presentations","Immersive tech zones","Smart supply chains"]},{title:"Great Indian Food Street",description:["Flavours of India","Regional Culinary Showcase","Live Cooking Experiences","Fusion Food Innovation"]},{title:"Start-up Grand Challenge",description:["Innovation showcase","Mentorship opportunities","Funding connections"]}]},iS={title:{line1:"WORLD FOOD INDIA 2024",line2:"PAST EVENT SNAPSHOTS"}},oS={header:{line1:"KNOW MORE ABOUT",line2:"WORLD FOOD INDIA"}},sS={title:"Who Should Attend?",attendees:[{title:"Ingredient Manufacturers"},{title:"Food Processing & Manufacturing Companies"},{title:"Trade & Media Partners"},{title:"Financial Institutions"},{title:"Exporters & Importers of Food Products"},{title:"Food Startups & Innovators"}]},rS={title:"Press Releases",subtitle:"Explore the latest press releases for real-time updates, key announcements, and event highlights",readMore:"Read More",pressReleaseData:[{title:"Ministry of Food Processing Industries to organize the 4th edition of the International Mega Food Event – World Food India during 25th to 28th September 2025 at Bharat Mandapam, New Delhi",cardImg:"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755512980544_international_mega_food_card.webp",postedOn:"08 AUGUST, 2025",location:"New Delhi",link:"/news-and-events/press-release/international-mega-food-event",description:"Shri Chirag Paswan, in his keynote address, conveyed his heartfelt gratitude to all the Ministries, Industries, and stakeholders for their concerted efforts, which led to the resounding success of the 3rd edition of the mega event."},{title:"Ministry of Food Processing Industries organizes Roundtable with Heads of Foreign Missions in India to discuss overseas participation in the World Food India-2025",cardImg:"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755512947160_wfi_card.webp",postedOn:"08 AUGUST, 2025",location:"New Delhi",link:"/news-and-events/press-release/roundtable-with-heads-of-foreign-missions",description:"The fourth edition of 'World Food India’ is being organised by the Ministry of Food Processing Industries, from 25 – 28 September 2025 at Bharat Mandapam, New Delhi. The event will showcase Indian Food Processing Sector, with collaborations and investments from global Stakeholders."}]},lS=JSON.parse(`{"past":"Past Events","upcoming":"Upcoming Events","pastEvents":[{"date":"10th March 2025","title":"Regional Industry Meet","location":"Kolkata","description":"10th March 2025 Regional Industry Meet - Kolkata Shri Subrata Gupta, Secretary, Ministry of Food Processing Industries chaired the 'Industry Interaction Meet' organised by ministry in association with Indian Chamber of Commerce in Kolkata on 10th March 2025. The gathering witnessed participation of several agro-processing entrepreneurs during which they were informed about the upcoming mega food event World Food India, which would take place from September 25th to 28th at Bharat Mandapam, Pragati Maidan, New Delhi."},{"date":"12th April 2025","title":"Regional Industry Meet","location":"Bengaluru","description":"Shri Subrata Gupta, Secretary, Ministry of Food Processing Industries chaired the 'Industry Interaction Meet' organised by ministry in association with Indian Chamber of Commerce in Bengaluru on 12th April 2025. The gathering witnessed participation of several agro-processing entrepreneurs during which they were informed about the upcoming mega food event World Food India, scheduled from September 25th to 28th at Bharat Mandapam, Pragati Maidan, New Delhi."},{"date":"15th April 2025","title":"Regional Industry Meet","location":"Jodhpur","description":"Shri Subrata Gupta, Secretary, Ministry of Food Processing Industries chaired the 'Industry Interaction Meet' organised by ministry in association with Knowledge Chamber of Commerce & Industry (KCCI) in Jodhpur on 15th April 2025. The gathering witnessed participation of several agro-processing entrepreneurs during which they were informed about the upcoming mega food event World Food India, scheduled from September 25th to 28th at Bharat Mandapam, Pragati Maidan, New Delhi."},{"date":"24th April 2025","title":"CEO Conclave 2025","location":"Indore","description":"Shri Preet Pal Singh, Joint Secretary during the inaugural of CEO Conclave Wheat and Wheat Products organised by the Wheat Products Promotion Society (WPPS) addressed the session and highlighted the opportunities in the upcoming mega food event World Food India, which is scheduled to take place from September 25th to 28th at Bharat Mandapam, Pragati Maidan, New Delhi."},{"date":"28th April 2025","title":"Regional Industry meet","location":"Lucknow","description":"Shri Subrata Gupta, Secretary, Ministry of Food Processing Industries chaired the 'Industry Interaction Meet' organised by ministry in association with Knowledge Chamber of Commerce & Industry (KCCI) in Lucknow on 28th April 2025. The gathering witnessed participation of several agro-processing entrepreneurs during which they were informed about the upcoming mega food event World Food India, scheduled from September 25th to 28th at Bharat Mandapam, Pragati Maidan, New Delhi."},{"date":"23rd July 2025","title":"Curtain Raiser","location":"The LaLit, New Delhi","description":"The Curtain Raiser for World Food India 2025 was held on 23rd July 2025 at The Lalit, New Delhi, under the chairmanship of the Hon’ble Minister for Food Processing Industries, Shri Chirag Paswan. Addressing the gathering, the Minister reaffirmed his commitment to serving as a bridge between the government and industry to unlock India’s full potential in the food processing sector. He emphasized that, as a global leader in agricultural production, India plays a vital role in supporting international food security through its robust processing capabilities and continues to contribute significantly to the global food supply chain."},{"date":"31st July 2025","title":"Regional Industry Meet","location":"Chennai","description":"The Regional Industry Meet was organized by SICCI on 31st July 2025 at Hotel Ramada Plaza, Chennai, Tamil Nadu. The event was chaired by Dr. Shyam Singh Negi, Senior Economic Advisor, Ministry of Food Processing Industries Government of India, New Delhi. In his address, Dr. Negi emphasized the need to boost exports of processed food products and highlighted Tamil Nadu’s strong potential to contribute significantly, particularly in the segments of fruits & vegetables and seafood. He encouraged industry stakeholders to leverage the state’s strengths to enhance India’s position in the global food processing and export landscape."},{"date":"4th August 2025","title":"Industry Meet – Pune","location":"Bajaj Gallery, MCCIA, Pune","description":"The Industry Meet in Pune was successfully organized by the Mahratta Chamber of Commerce, Industries and Agriculture (MCCIA) with a focus on promoting the food processing sector. The session commenced with a welcome address by Shri Prashant Girbane, Director General, MCCIA, followed by the Chairman's Address delivered by Shri Anand Chordia, Chairman, Food Processing Committee, MCCIA. \\n The keynote address was delivered by Shri Sandip Kote, Director, Ministry of Food Processing Industries (MoFPI), who highlighted the crucial role of the food processing sector in fostering economic growth, generating employment, and adding value to agriculture. He noted that food processing serves as a vital link between India's agricultural base and its growing services sector. Shri Kote emphasized the Ministry's commitment to minimizing post-harvest losses through various schemes supporting enterprises of all sizes. He encouraged industry stakeholders to adopt integrated value chain models and actively engage with upcoming initiatives.\\n He also invited 

62industry players to participate in the 4th edition of World Food India (WFI), the Ministry's flagship event. WFI 2025 will host Reverse Buyer-Seller Meets (RBSMs), dedicated technical sessions, a CEO Roundtable, and exhibition opportunities for domestic and international exposure. Shri Kote urged stakeholders to leverage this platform to strengthen India's brand presence in global markets, especially as the sector remains in a nascent but high-potential stage.\\n Shri Amol Chidrawar, State Nodal Officer (PMFME) – Maharashtra, gave a detailed briefing on the PMFME Scheme and its implementation in the state. \\n A presentation on World Food India 2025 was given by FICCI, the event partner. The meet witnessed active participation from over 100 stakeholders, including MSMEs, startups, multinational corporations, and key representatives from FICCI and EY (Knowledge Partner). \\n The event concluded with an engaging Q&A session, a vote of thanks, and a networking dinner."},{"date":"5th August 2025","title":"Regional Industry Meet","location":"Ahmedabad","description":"The regional industry meet was organised by Knowledge Chamber of Commerce and Industry (KCCI) at Hyatt Regency, Ahmedabad. Shri Avinash Joshi, IAS, Secretary, Ministry of Food Processing Industries graced the occasion as Chief Guest in august presence of Shri Vijay Kharadi, IAS, MD, GAICL, Dr. H G Koshia, Commissioner, FDCA and Dr Jitendra Dongre, Deputy Agriculture Marketing Advisor, MoFPI. Secretary, FPI highlighted the advantage that WFI 2025 brings for the stakeholders in food processing sector as a global platform with its 4th edition larger in scope and scale. Dr. Dongre shared the detailed information about various schemes of MoFPI viz. PMKSY, PMFME & PLISFPI for the benefit of participating industry members. The meet was very interactive and informative with participants gaining insights and awareness about various prospects MoFPI has to offer through various initiatives and the flagship World Food India event."},{"date":"7th August 2025","title":"Regional Industry Interaction","location":"New Delhi","description":"The regional industry interaction was held as part of Global Food Processing Summit organised by Knowledge Chamber of Commerce and Industry (KCCI) at Shangri La, New Delhi. Shri Preet Pal Singh, Joint Secretary, Ministry of Food Processing Industries graced the occasion and delivered key note address at the inaugural session of the summit in august presence of Dr. Sudhanshu, Secretary, APEDA, and officials from KCCI. Shri Singh, FPI highlighted the advantage that WFI 2025 brings for the stakeholders in food processing sector as a global platform with its 4th edition larger in scope and scale. The meet was very interactive and informative with participants gaining insights and awareness about various prospects MoFPI has to offer through various initiatives and the flagship World Food India event."},{"date":"8th August 2025","title":"Ambassadors' Meet","location":"Sushma Swaraj Bhavan, New Delhi","description":"Ministry of Food Processing Industries organized Ambassadors' Meet at Sushma Swaraj Bhawan, New Delhi, to discuss overseas participation in the World Food India (WFI) 2025. The interaction was chaired by Secretary, Ministry of Food Processing Industries, Shri Avinash Joshi. It was attended by Ambassadors, High Commissioners, Charge d' Affaires and other senior representatives from wide spectrum of countries. In total 51 countries were represented in the interaction. Senior Officers from Ministry of External Affairs, Ministry of Food Processing Industries, APEDA, FSSAI and ITPO, apart from the organizations involved in organizing the event (FICCI, Invest India, and EY) attended the event. The participants were apprised of the preparations made for the event and opportunities available for participating countries/ business entities. During the presentation, this year's focu

62s pillars were detailed, and glimpses of the past editions were provided."},{"date":"11th August 2025","title":"Regional Industry Meet","location":"Guwahati","description":"The regional industry meet was organised by FINER at Hotel Novotel, Guwahati. Shri Devesh Deval, IAS, Joint Secretary, Ministry of Food Processing Industries graced the occasion as Chief Guest and delivered special address in august presence of Shri Megha Nidhi Dahal, IAS, Commissioner Industries, AIDC, Shri Nripen Das, Director Horticulture & Food Processing, Govt of Assam, State lead, PMFME, AIDC, officials from FINER. Shri Deval, FPI highlighted the advantage that WFI 2025 brings for the stakeholders in food processing sector as a global platform with its 4th edition larger in scope and scale. State lead, PMFME, AIDC shared the detailed information about various schemes of MoFPI viz. PMKSY, PMFME & PLISFPI for the benefit of participating industry members. The meet was very interactive and informative with participants gaining insights and awareness about various prospects MoFPI has to offer through various initiatives and the flagship World Food India event."}],"upcomingEvents":[],"noEvents":"No Events"}`),dS=JSON.parse(`{"title":"FREQUENTLY ASKED QUESTIONS","questions":[{"question":"1. What is the objective of the World Food India 2025 event, and what are the highlights of this edition?","answer":"The objective of the World Food India 2025 is to showcase India as the Global Food Hub for food processing as well as food supply. The mega event is being planned as one of the biggest ever congregation of senior government dignitaries, investors, business leaders of major global and domestic food companies and all relevant stakeholders. There will be opportunity for all relevant stakeholders such as producers, food processors, equipment manufacturers, logistics players, cold chain players, technology providers, start-up & innovators, food retailers etc., from all over the globe to highlight their strengths in one single platform. The event will comprise of exhibition, roundtables, sessions, Buyer Seller Meets, B2G engagements and food street (an exclusively curated food experiencing arena) for exploring opportunities and forging mutual collaborations."},{"question":"2. What message do you want to convey to global investors and stakeholders through WFI 2025?","answer":"WFI 2025 is our open invitation to the world—come, co-create the future of food with India.<br/><br/>We are not pitching India just as a market. We're presenting India as a partner—one that offers scale, innovation, affordability, and sustainability. From our ancient grains like millets to new-age categories like plant-based proteins, India offers an unparalleled diversity of ingredients, consumer segments, and value chain depth.<br/><br/>India has emerged as a global food processing hub with strong infrastructure, pro-business policies, and supporting schemes and incentives, as well as enhanced ease of doing business measures. We're also the world's largest milk producer, the second largest in fruits and vegetables, and among the fastest-growing exporters of processed food.<br/><br/>At WFI 2025, We want global leaders to see India's story as more than economic—it's strategic. In a world struggling with food security, supply chain disruptions, and climate stress, India offers stability, trust, and collaboration.<br/><br/>Let's make this event a platform where we don't just talk investments—but build partnerships that solve global challenges—from nutrition to sustainability to inclusive growth."},{"question":"3. How does World Food India 2025 contribute to the larger vision of Viksit Bharat by 2047?","answer":"Viksit Bharat 2047 is about transforming India into a developed, inclusive, and globally competitive nation. WFI 2025 plays a critical role in that roadmap by enabling a sector that directly touches farmers, MSMEs, women, youth, and consumers alike—food processing.<br/><br/>The event brings together technology, investment, and innovation to uplift rural India, enhance farmer incomes, reduce food wastage, and create formal employment across Tier 2 and Tier 3 cities.<br/><br/>Through its five pillars, WFI 2025 integrates the core tenets of Viksit Bharat—sustainability, infrastru

62cture, entrepreneurship, and global leadership. WFI drives a unified national vision for sustainable and innovative food processing—focusing on climate-smart technologies, nutrition-oriented products, cutting-edge food-tech, global market readiness, and rural prosperity through livestock and marine sector growth.<br/><br/>As we showcase India's strengths to the world, we are also building local capacities, supporting micro-enterprises, and promoting 'Make in India' for the global food system.<br/><br/>WFI 2025 is more than an event—it's a strategic milestone in India's journey toward Vision 2047."},{"question":"4. What are the focus pillars of World Food India 2025? How will this edition be different from earlier ones?","answer":"<p>World Food India (WFI) 2025 is not just an event—it's a national movement to position India as the global hub for sustainable, innovative, and inclusive food systems. It builds upon the success of earlier editions, but with a sharper, outcome-oriented focus.</p><br/><p>We've identified five strategic pillars:</p><br/><ul style=\\"list-style-type: disc; padding-left: 20px;\\"><li>Sustainability and Net Zero Food Processing</li><li>Processed food for Nutrition and Health</li><li>Frontiers in Food Products, Food Processing and Packaging Technologies</li><li>India as Global Food Processing Hub</li><li>Livestock and Marine products accelerating the Rural Economy</li></ul><br/>WFI 2025 will feature exhibition, technology showcase, curated sessions, buyer-seller interactions, and investor roundtables. Our ambition is to go beyond MOUs and create real, investable partnerships. From millet farmers in Jharkhand to seafood exporters in Andhra Pradesh—everyone will have a seat at the table.<br/><br/>This edition is about telling the world: India is not just feeding 1.4 billion people, it's shaping how the world eats—sustainably, responsibly, and innovatively."},{"question":"5. How does World Food India 2025 intend to enhance export and trade opportunities for agri-food companies?","answer":"World Food India 2025 is envisioned as a dynamic platform to elevate India's agri-food sector on the global stage. By fostering meaningful engagement between Indian enterprises and international stakeholders, the event will unlock new avenues for exports, trade collaborations, and market expansion. Through curated B2B and G2G interactions, reverse buyer-seller meets, and thematic knowledge sessions, it aims to facilitate strategic partnerships and enhance global market access. A showcase of cutting-edge products, technologies, and services will further attract investment and strengthen India's positioning as a preferred destination in the global food processing landscape."},{"question":"6. What is the significance of the World Food India 2025 event for the food processing industry in India, and how will it help in promoting the sector?","answer":"World Food India 2025 will provide an invaluable opportunity for Indian businesses to grow their international presence and to access new markets. The event will provide a platform for B2B, B2G and G2G interactions which will be crucial for developing pipeline for investment interest, technology transfer, sourcing opportunities etc. By providing a forum for networking, knowledge exchange, and collaboration, World Food India 2025 offers immense potential for promoting the food processing industry in India. It facilitates partnerships, investments, and technological advancements that can drive growth, enhance efficiency, and foster sustainability within the sector. World Food India will serve as a catalyst for the advancement and promotion of the food processing & allied industries of India — offering unparalleled opportunities for growth, innovation and collaboration at both the national and global levels."},{"question":"7. What kind of opportunities does the World Food India 2025 offer to the international food processing industry, and how can they participate in the event?","answer":"World Food India 2025 will provide global agri-food industry the opportunity to explore, connect, collaborate for their respective business requirements. In addition to the sourcing and networking, the event will be a platform for participants to gain insights at various opportunities in the vast food processing & allied sectors across the States & UTs in India. The event will also help global businesses to 

62stay on top of market trends, find best practices, innovative and niche products & technologies etc."},{"question":"8. What kind of collaborations or partnerships is the Ministry of Food Processing Industries establishing with state governments or local bodies to promote the food processing industry in India through World Food India 2025?","answer":"World Food India encompasses the whole of government approach. In the previous editions, the ministry included all relevant stakeholders such as Central Ministries & Departments, States & UTs, and Commodity Boards, etc. For this edition also, the ministry has already invited all State Governments and UT Administrations to actively participate in the 4th edition of World Food India scheduled from 25th to 28th September 2025. Regular communications are being made with the States & UTs to involve them in utilizing this platform for showcasing their strength in front of the global investor community. World Food India 2025 will have state specific pavilions and sessions to share opportunities in their respective regions. Many events are also being held across the country as a precursor to this mega event."},{"question":"9. Can you provide any examples of successful food processing startups in India, and how are they being promoted at the World Food India 2025 event?","answer":"Startups hold a critical position in World Food India as they are the flagbearers of innovation and novel solutions to food processing problems. Startup Grand Challenge was organized during both World Food India 2023 and 2024. During the Startup Grand Challenge 2.0, 6 winners were awarded cash prizes and are being incubated by NIFTEM, Kundli –<br/><br/><ul style=\\"list-style-type: disc; padding-left: 20px;\\"><li>Dharaksha Ecosolutions Pvt. Ltd.</li><li>Billioncarbon Solutions Pvt. Ltd.</li><li>Brahmaputra Technopharmaceuticals Pvt. Ltd</li><li>Proleri Technologies Private Limited</li><li>Clear Meat Pvt. Ltd.</li><li>Futureco Ventures LLP</li></ul><br/>After 2 successful editions of the Start-up grand challenge the Ministry is launching the third edition of start-up grand challenge, to find innovative solutions to a new set of problem statements this year. Winners of this grand challenge will be rewarded, provided with incubation support, and felicitated at World Food India.<br/><br/>Also, a special 2-day start up conclave- SUFALAM was organized by my ministry in April 2025 at NIFTEM- Kundli which involved opportunities and interactive sessions with key stakeholders."},{"question":"10. How are sustainable or eco-friendly practices in the food processing industries being promoted at the World Food India 2025 event?","answer":"Eco-friendly practices are becoming increasingly vital for the Indian food processing industry as it strives to balance growth with environmental responsibility. Emphasis is being placed on reducing carbon emissions, minimizing waste, and adopting sustainable sourcing and packaging solutions. At World Food India 2025, these practices are actively promoted through a dedicated platform that highlights innovations in sustainable packaging, green procurement, and resource-efficient processing. The event brings together companies—large and small—as well as start-ups and innovators, encouraging collaboration to strengthen sustainable business models across the sector."},{"question":"11. How is the Ministry of Food Processing Industries preparing for this mega event? What kind of arrangements are being made for the event?","answer":"World Food India 2025 is poised to become the largest gathering of senior government officials, policy makers, global investors and business leaders from both domestic and international food and allied industries, academia, start-ups & innovators and other relevant stakeholders. To make this event a grand success, the Ministry has engaged FICCI as the event partner, Invest India as the investment facilitation partner & EY as the knowledge partner. Frequent interactions are being held all relevant stakeholders including Departments & Ministries, Indian & Foreign Missions, large-medium-small companies, academia etc. Various events are also being held across the country as a precursor to this mega event to connect with the large masses."},{"question":"12. How is the government working to promote food processing industries in rural areas and small towns in India, and what kind of opportunities are available for interested investors?","answer":"The Government of India is actively promoting food processing industries in rural areas to strengthen local economies and support the vision of Atma Nirbharta. Through key schemes like PMFME and PMKSY, support is being extended across the value chain—from micro units to larger enterprises. These initiatives enable infrastru

62cture development, skill building, and market access in small towns and villages. For investors, this opens up significant opportunities to engage with agri-based clusters, set up decentralized processing units, and tap into India's growing demand for value-added food products."},{"question":"13. How is the government promoting food processing industries in backward or remote areas in India, and what kind of incentives or support is available for entrepreneurs in these areas?","answer":"The Ministry of Food Processing Industries has provisioned a higher rate of incentives under all its schemes, especially for Northeastern States and difficult areas. This is done to promote development of food processing infrastructure in difficult and remote areas of the country. In parallel, the Ministry is actively organizing regional industry meets to raise awareness about the available schemes and incentives, and to foster greater industry participation at the grassroots level."},{"question":"14. Can you tell us about any new policies or initiatives that the Ministry of Food Processing Industries, India is planning to launch to promote the food processing industry in the country?","answer":"The Ministry has been implementing several major schemes Production-Linked Incentive Scheme PM Kisan SAMPADA Yojana, PM Formalization of Micro Food Processing Enterprises which covers from large to micro enterprises of Indian food processing sector. Now, it is pertinent that the Ministry showcases the true potential and strength of our industry. Hence the Ministry decided to organise the 4th edition of World Food India post witnessing a resounding success in 2024. Various initiatives are also being planned as a precursor to this event including a Start-up Grand Challenge. Senior officials of the Ministry are also interacting with industries situated at different production clusters to gather industry feedback & inputs to come up with necessary reforms. This collaborative approach is instrumental in shaping key reforms, such as the establishment of a Makhana Board in Bihar and the expansion of NIFTEM in Bihar."},{"question":"15. How is the Ministry of Food Processing Industries collaborating with other government bodies and private sector companies to promote the food processing industry in India?","answer":"The Ministry of Food Processing Industries has been working with allied departments and ministries to synergize the policies, schemes and efforts to utilize the resources effectively. Regular interactions are also being held with private sector companies, industry associations, sectoral experts, academia to understand the interventions required for holistic development of agri-food processing sector."},{"question":"16. What makes World Food India 2025 different from the previous editions?","answer":"With each successive edition, World Food India amplifies the achievements of the previous one, and 2025 is set to continue this trajectory. This year, the event is being envisioned on a grander scale, featuring wider participation, more extensive engagement across stakeholders, and an expanded emphasis on pivotal themes such as innovation, sustainability, and value addition. Our objective is to create a more inclusive and impactful platform that highlights India's potential while nurturing meaningful global partnerships."},{"question":"17. How is WFI 2025 contributing to India's vision of becoming a global food hub?","answer":"World Food India 2025 is envisioned as a key catalyst in accelerating India's journey towards becoming a global food hub. By convening leading international investors, technology providers, and industry experts, the event will spotlight India's inherent strengths—including its vast and diverse agro-climatic zones, a highly skilled workforce, and a forward-looking policy environment. With a strategic focus on value-added food production, sustainable practices, and innovation-driven growth, WFI 2025 will foster high-impact global partnerships, drive technology adoption, and unlock new opportunities across the food processing value chain. Through these efforts, the event will reinfor

62ce India's position as a trusted and competitive destination in the global food economy."},{"question":"18. How are international investors being engaged for WFI 2025?","answer":"We have a dedicated global outreach program involving diplomatic missions, roadshows, and bilateral business forums. Many countries have already expressed interest in participating with large delegations. To ensure targeted and meaningful dialogue, sector-specific roundtables are being organized, offering focused engagement and driving actionable outcomes across key areas. In addition to this, virtual interactions are also being extensively leveraged. These include coordinated sessions with Indian Missions abroad, engagements with International Chambers of Commerce, and roundtables with foreign missions—further amplifying our global footprint and deepening international collaboration."},{"question":"19. What opportunities does WFI 2025 provide for academia and research institutions?","answer":"Ministry has already engaged various research bodies and academic institutions to showcase their work, participate in thought leadership sessions, and collaborate with industry. This is vital to bridge the lab-to-land gap and foster innovation in food tech, nutrition, and sustainable processing."},{"question":"20. What message would you like to give to the global food community ahead of WFI 2025?","answer":"World Food India 2025 is India's open invitation to the global food community—to collaborate, innovate, and invest in shaping the future of food. At a time when the world seeks solutions that are sustainable, inclusive, and resilient, India stands ready with its rich agricultural legacy, vast consumer base, and a reform-driven, forward-looking ecosystem. This platform is not just about showcasing potential; it's about forging partnerships that deliver real impact—from farm to fork, from innovation to implementation. We welcome you to be part of this transformative journey, where opportunities are immense, and the future of food is being reimagined."}]}`),cS=JSON.parse(`{"mofpiSessions":"MOFPI Sessions","filter":"Filter","topic":"Topic","sessionDate":"Session Date","sessionTime":"Session Time","meetingRoom":"Meeting Room","enterRoomNumber":"Enter room number","moderatorsHeading":"Moderator","speakersHeading":"Speakers","hostsHeading":"Host","sessions":[{"title":"Ministry of Rural Development (MoRD)","day":"1","date":"25th September 2025","time":"10:00-11:00 am","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Sh. T.K. Anil Kumar","designation":"Additional Secretary","organisation":"MoRD"},{"name":"Smt. Swati Sharma","designation":"Joint Secretary- Rural Livelihoods","organisation":"MoRD"},{"name":"Dr. Molishree","designation":"Director- Rural Livelihoods","organisation":"MoRD"},{"name":"Sh. Raman Wadhwa","designation":"Deputy Director","organisation":"MoRD"},{"name":"Dr. Shakti Sagar Katre","designation":"Assistant Professor","organisation":"NIFT"}]},"description":"The National Rural Livelihoods Mission (NRLM), under the Ministry of Rural Development (MoRD), has been pivotal in shaping rural economies by empowering women through Self-Help Groups (SHGs). With a reach of over 10 crore women across 7 lakh villages, NRLM has played a transformative role in facilitating women’s involvement in various livelihood activities, including food processing. At World Food India 2025, NRLM will highlight how food processing enables rural women to transform traditional practices into innovative businesses, improving their livelihoods and enhancing local economies. The conversation will cover key areas such as brand development, market access, convergence, and capacity building to help SHG members unlock opportunities within the entire food value chain."},{"title":"Focus Country: Russia Country Session","day":"1","date":"25th September 2025","time":"10:00-1:00 pm","meetingRoom":"Meeting Room 6"},{"title":"Department of Animal Husbandry and Dairying","day":"1","date":"25th September 2025","time":"11:30-12:30 pm","meetingRoom":"Meeting Room 18","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Mr. Nirmal Choudhary","designation":"Founder","organisation":"Milkstation Mantra Food & Beverages Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758636098108_Nirmal_Choudhary.jpg"},{"name":"Dr. Lipi Sairiwal","designation":"Deputy Commissioner","organisation":"AHIDF","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758822205382_lipi_sairiwal.jpg"},{"name":"Ms. Neha Bharti","designation":"Founder and CEO","organisation":"Swadha Agri","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758631791465_Neha_Bharti_image__1_.png"},{"name":"Mr. Omkar Singh","designation":"Founder","organisation":"DelyFresh Farm Tech Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758631623514_Omkar_Singh_Image.png"}]}},{"title":"DPIIT Session","day":"1","date":"25th September 2025","time":"11:30-12:30 pm","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Ms. Shubhi Mishra","designation":"","organisation":"UKIBC","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522819866_Shubhi_Mishra.jpg"}],"speakers":[{"name":"Dr. P. Narendra Raju","designation":"Principal Scientist","organisation":"ICAR","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522819864_P._Narender_Raju.jpg"},{"name":"Dr. Kajal (IAS)","designation":"Director","organisation":"DPIIT","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522820305_Dr._Kajal__IAS___Director__DPIIT.jpg"},{"name":"Mr. James Joseph","designation":"CEO","organisation":"Jackfurit 365","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522819970_Joseph_Jackfurit365.jpg"},{"name":"Mr. Devashish Dasgupta","designation":"Director Corporate Affairs","organisation":"Diageo India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522819970_Devashish__Diageo.jpg"},{"name":"Mr. Ankit Chawla","designation":"General Manager","organisation":"Haldirams","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522819883_Ankit_Chawla_Haldiram.jpg"},{"name":"Mr. Rohan Mishra","designation":"Senior Director","organisation":"Public Policy & Government Affairs, Coca Cola","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758522820316_Rohan_Kumar_Coca_Cola.jpg"}]},"description":"India's food-processing sector stands among the largest and fastest-growing in the world, anchored by a rich agricultural base, robust domestic demand, and progressive policy supp

62ort. India is the world's largest producer of milk, millets, pulses, and spices, and ranks second in the production of fruits and vegetables, food grains, tea, eggs, and fish (aquaculture). This scale and diversity have strengthened India's reputation as a trusted and reliable supplier of food products worldwide. In 2024-25, food exports reached USD 49.4 billion, with processed foods making up 20.4% of total agri-food exports, underscoring the sector's growing international relevance.\\n\\nRecognizing the sector's critical role, the Government of India has launched a series of targeted schemes and reforms for holistic growth and development of the sector. DPIIT has introduced targeted schemes and reforms to promote domestic manufacturing, enhance supply chain infrastructure, facilitate quality compliance, and bolster global competitiveness. Importantly, 100% FDI is permitted under the automatic route for food processing and food product e-commerce, making India one of the most attractive investment destinations globally.\\n\\nRecent macroeconomic signals reinforce this momentum. India recorded strong overall FDI inflows in FY25 (USD ~81 billion), reflecting renewed investor confidence. At the same time, FDI into the food-processing segment remains modest relative to its potential. India recorded cumulative FDI inflows of ~USD 13.5 billion since April 2000 and USD 7.33 billion over the past decade in food processing sector.\\n\\nWorld Food India 2025 serves as a global gateway to India's food economy bringing together industry leaders, investors, and policymakers to showcase opportunities, strengthen partnerships, and catalyse foreign direct investment (FDI) into India's food processing sector.\\n\\nObjective\\n\\nThis session aims to position India as a global hub for food processing by leveraging foreign direct investment and international partnerships to unlock new growth drivers. It will highlight India's investment-ready potential, foster dialogue between global investors and policymakers, and explore how strategic collaborations can accelerate technology adoption, innovation, sustainability, and digital traceability across the value chain. Drawing on global best practices, the session will emphasize building resilient farm-to-fork ecosystems through integrated models of aggregation, cold storage, logistics, and advanced processing. It will also focus on expanding India's share in global agri-food exports, positioning the country as a supplier of premium, value-added products, and advancing the target of USD 100 billion in agri-food exports by 2030. Ultimately, the deliberations will aim to produce a concrete roadmap of actionable recommendations, partnership models, and investment corridors, ensuring that World Food India 2025 acts as a catalyst for translating investor interest into tangible outcomes for India's economy, farmers, and consumers."},{"title":"Gujarat: “Harnessing Prosperity through Food Processing and Value Addition: Game Changer for Agronomics”","day":"2","date":"26th September 2025","time":"10:00-11:00 am","meetingRoom":"Meeting Room 10"},{"title":"Uttar Pradesh: Food Processing for Prosperity: Reducing Post-Harvest Losses and Creating Employment Opportunities in Uttar Pradesh","day":"2","date":"26th September 2025","time":"10:00-11:00 am","meetingRoom":"Meeting Room 17","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Mr. Nimit Singh","designation":"Founder","organisation":"Madhumakhiwala"},{"name":"Dr. Komal Kirad","designation":"","organisation":"Babasaheb Bhimrao Ambedkar University"},{"name":"Dr. B.P Ram","designation":"Director","organisation":"Department of Horticulture and Food Processing"},{"name":"Dr. M.P Singh","designation":"Deputy Director","organisation":"Department of Horticulture and Food Processing"}]},"description":"This startup-led session brings together speakers and moderators from India’s fast-growing food processing and food service ecosystem, showcasing how startups and MSMEs are driving sectoral transformation through disruptive technologies, sustainable solutions, and innovative business models. By connecting processing with service in profitable ways, they are shaping the future of India’s food economy. India’s food processing industry, valued at over USD 600 billion in 2025, is projected to grow at a CAGR of 11–12%, while the food service market is expected to reach USD 95 billion by 2025. Startups are bridging these two segments by ensuring consistency in processing and delivering convenience through food service models such as cloud kitchens—currently a USD 1.3 billion market growing at 15% annually—catering platforms, and delivery aggregators. Technology is emerging as a key enabler, with startups deploying AI, robotics, and IoT to streamline production, reduce wastage, and ensure food safety. For example, IoT- enabled cold chain systems n

62ow enable real-time monitoring of milk, seafood, and fresh produce, cutting spoilage losses that amount to nearly ₹92,000 crore annually, while robotics in processing have reduced manual errors by 30–40%, boosting scalability for MSMEs. Sustainability is also central to this transformation. With 65% of Indian consumers preferring eco-friendly packaging, startups are innovating with biodegradable seaweed wraps, compostable cutlery, and recyclable containers. Such packaging innovations not only support  India’s net-zero 2070 vision but also reduce supply chain costs by up to 10–15% while enhancing brand equity. On the product side, startups and MSMEs are leveraging clean-label processing, solar dehydration, and vacuum frying to introduce millet-based snacks, cold- pressed oils, fortified beverages, and ready-to-eat Indian meals—contributing to a ready-to- eat market projected at USD 1.5 billion by 2026. These innovations empower restaurants, cloud kitchens, and delivery services to diversify offerings, extend shelf life, and minimize food waste. The session will highlight the symbiotic cycle between food processing and food service, where processing ensures safety, scalability, and consistency, while service provides consumer insights, market reach, and demand signals. Together, startups are fostering a circular growth model powered by technology, sustainability, and customer satisfaction. Discussions will focus on technology-driven efficie

62ncy in processing and service, sustainable packaging and waste reduction, consumer-led innovation trends, and scaling MSME/startup models through public–private partnerships—positioning India as a global leader in safe, sustainable, and profitable food systems.","topics":"Topic: Food Processing for Prosperity: Reducing Post-Harvest Losses and Creating Employment Opportunities in Uttar Pradesh\\n\\nSub-topics:\\n• Employment Generation in Food Processing Sector\\n• Reduction of Post-Harvest Losses\\n• Farmer-Centric Growth, Sustainability and Inclusivity\\n• Policy and Investment Promotion in Uttar Pradesh"},{"title":"MoFPI Thematic Session: CXO Panel Discussion on From Local to Global: Taking Indian Food to Every Dining Table","day":"2","date":"26th September 2025","time":"10:00-11:00 am","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Abhishek Gupta","designation":"Partner","organisation":"Ernst & Young LLP","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448865367_Mr._Abhishek_Gupta_EY__1_.jpeg"}],"speakers":[{"name":"Mr. Gaurav Sishodia","designation":"Vice President","organisation":"Food and Allied Sector, Invest India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446563892_Mr._Gaurav_Sishodia.jpeg"},{"name":"Mr. Rajneet Kohli","designation":"Executive Director","organisation":"Foods, Hindustan Unilever Ltd","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757579548813_Rajneet_Kohli.jpg"},{"name":"Mr. Nitin Bhandari","designation":"General Manager (Beverages) India & South Asia","organisation":"PepsiCo"},{"name":"Mr. Sunay Bhasin","designation":"CEO","organisation":"MTR Foods (a part of Orkla India Ltd.)"}]},"description":"India has emerged as the world’s fifth-largest economy, with per capita income doubling to ₹1.97 lakh in the last decade. This transformation is reflected in changing food consumption patterns—urban elites now spend nearly half their food budgets on packaged products, dining out, and deliveries, while rural consumers are shifting from cereals to beverages and processed foods. Parallelly,  India’s food processing industry has grown into a $23 billionsector with a CAGR of 5.35% over the past eight years, contributing 1.3% to the nation’s GVA. This high-level CXO panel will explore strategic pathways for scaling Indian food brandsglobally, with a focus on market access, innovation, policy support, and supply chainreadiness. A key heme of discussion will be building global brand recall and shelf presence. Strong brand identity and trust are vital for Indian products to expand beyond diaspora-driven markets. Legacy firms like ITC, Britannia, Parle, and HUL are already entering diaspora-rich regions such as the UAE, UK, and USA, and expanding into mainstream retail. Unified global branding, storytelling around health and tradition, millet- and spice-led product  innovation, and a strong digital presence are helping Indian brands stand out. Another focus will be catering to global palates through R&D and innovation. Success abroad depends on aligning with diverse tastes, food trends, and health standards. Demand is rising for clean-label, protein-rich, plant-based, and gut-friendly foods. To meet this, startups and established firms are nvesting in AI-based grading, blockchain-enabled traceability, cryogenic freezing, and functional food R&D to win over non-diaspora consumers. Government support and trade pacts are also emerging as enablers. Policy and trade agreements play a catalytic role in internationalisation. FDI in food processing touched $6.8 billion between 2014–2024, accounting for half of the sector’s cumulative inflow since 2000. Schemes like PMKSY, PMFME, and PLI have bolstered infrastructure, cold chains, and mega food parks. Companies are leveraging PLI incentives, participating in global expos, and exploring new trade pacts with the UK, ASEAN, and GCC to reach wider consumer markets. Finally, the discussion 

62will highlight supply chain and export readiness. Quality, safety, and efficiency in supply chains are crucial to determining export growth. India exported $8 billion worth of processed food in FY24, though exports are growing at less than 3% and comprise 16% of the agri-food basket. Cold chain expansion, digital grocery platforms, and adoption of AI/IoT for traceability are improving compliance with global food safety norms. Certifications and agility remain critical to managing tariff and regulatory shifts."},{"title":"Focus Country: Russia Country Session","day":"2","date":"26th September 2025","time":"10:00 AM - 06:00","meetingRoom":"Meeting Room 6"},{"title":"MoFPI Thematic Session: Processed Food for Nutrition and Health","day":"2","date":"26th September 2025","time":"11:30-12:30 PM","meetingRoom":"Meeting Room 10","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Dr. Bhavna Sharma","designation":"Head – Nutrition & Innovation Sensory Insights & CSR","organisation":"Nestlé R&D India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755767432164_Dr._Bhavna_Sharma.png"}],"speakers":[{"name":"Dr. Sujatha Jayaraman","designation":"Vice President R&D","organisation":"HUL Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755767829522_Dr._Sujatha_Jayaraman.jpg"},{"name":"Dr. Shilpa Vora","designation":"Chief R&D Officer","organisation":"Marico Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366451498_Dr._Shilpa_Vora.jpg"},{"name":"Mr. Rakesh Swami","designation":"Group President - Corporate Affairs","organisation":"Godrej Industries Group","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755584563752_Rakesh_Swami.jpg"},{"name":"Dr. Deepika Anand","designation":"Nutrition Specialist","organisation":"World Bank’s Health","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988472892_Dr._Deepika_Anand.jpg"},{"name":"Mr. Jes Thyge Jensen","designation":"Vice President, MEIA, Food & Beverage Biosolutions","organisation":"Novonesis","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756442237928_Mr._Jes_Thyge_Jensen__1_.jpg"},{"name":"Mr. Varinder Jaswal","designation":"Senior Director, R&D Lead","organisation":"Mondelez India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620497685_Mr._Varinder_Jaswal.JPG"}]},"description":"India’s food processing industry is undergoing a significant transformation to align with evolving public health priorities, consumer expectations, and global nutrition goals. As dietary patterns shift due to urbanization, lifestyle changes, and growing health awareness, the sector is increasingly positioned to deliver safe, convenient, and nutritionally balanced food options. This session at World Food India 2025 will spotlight innovations in fortified and functional foods, mainstreaming of indigenous superfoods, and rise of wellness-focused brands.\\n\\nRecent years have seen remarkable progress in the development and uptake of fortified and functional food products. Public and private R&D institutions, including ICAR, have made significant advances in biofortification, with high-zinc wheat varieties like Pusa Tejas and iron-rich pearl millets like MACS 4028 offering improved nutrition at the source. Additionally, innovations in the functional foods space are pushing the boundaries of health-driven product development.\\n\\nParallelly, the rediscovery and promotion of traditional, indigenous crops such as millets, black rice, chia seed, and makhana are bringing India’s nutritional heritage into the spotlight. Millets, rich in fibre, protein, iron, and antioxidants, offer solutions for both nutrition and sustainability. In 2023–24, India produced coarse cereals 569.36 lakh tonnes (MoA&FW, 2024). The country’s leadership in the International Year of Millets (2023) further elevated global awareness. Similarly, black rice, known for its high anthocyanin content and antioxidant properties, and makhana (fox nut), a GI-tagged crop from Bihar (Mithila Makhana), are gaining recognition for their nutritional value. Chia seeds, as a plant-based omega-3 and fibre-rich superfood, are also emerging in the Indian health food market. The

62se superfoods are central to national programs like ODOP and the National Millet Mission, which combine nutrition, climate resilience, and rural income enhancement.\\n\\nDemand is growing for clean-label, organic, low-GI, fortified, and functional foods that offer both taste and health benefits. Popular products in this space include processed dry fruits/berries for convenient snacking, honey as a natural sweetener with antimicrobial properties, and energy bars blending nuts, seeds, and grains for on-the-go nutrition. Government initiatives such as the Production Linked Incentive (PLI) scheme for food processing industries, Eat Right India, Ayurveda Aahar, and Startup India are enabling innovation and entrepreneurship across the health food value chain, empowering both startups and large players to cater to this booming market.\\n\\nDespite these advancements, a key challenge persists in the form of widespread myths and misconceptions surrounding processed food. Consumers often associate processed foods with poor nutrition, overlooking the fact that many processes like fortification, pasteurization, vacuum drying, and canning are scientifically validated to enhance food safety, shelf life, and nutrient availability. For instance, canned peas retain essential vitamins and minerals while offering year-round accessibility. These efforts demonstrate that when grounded in science and communicated effectively, processed foods can become instruments of positive change rather than subjects of skepticism.\\n\\nIn summary, India’s processed food sector stands at the confluence of innovation, tradition, and public health impact. From high-tech functional foods and precision nutrition to the revival of millets, black rice, chia seed, and makhana, and from building consumer trust in processed products like canned peas to nurturing a vibrant ecosystem of wellness brands featuring protein isolates, cod liver oil, honey, and energy bars, the session will explore how processed foods can become engines of nutrition security, rural prosperity, and economic growth. As global demand for health-oriented food solutions rises, India has the potential to lead not only in feeding its population but also in shaping a global narrative around nutrition through science-led food processing."},{"title":"MoFPI Thematic Session: Livestock and Marine Products Accelerating the Rural Economy","day":"2","date":"26th September 2025","time":"11:30-12:30 PM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Dr. Shirish Shirsat","designation":"Director","organisation":"Allana Group"}],"speakers":[{"name":"Dr. Amarpreet Singh Sidhu","designation":"AVP","organisation":"BL Kamdhenu Farms Ltd (Dairy Entity of BL Agro Industries)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366506622_Dr._Amarpreet_Singh_Sidhu.jpeg"},{"name":"Mr. Abhishek Negi","designation":"Founder","organisation":"Eggoz","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585507757_Abhishek_Negi.jpg"},{"name":"Dr. S. B. Barbuddhe","designation":"Director","organisation":"National Meat Research Institute","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449581605_Dr._Sukhadeo_B._Barbuddhe.JPG"},{"name":"Mr. Amit Dutta","designation":"Director (Agri, Food & Nutrition)","organisation":"Frost & Sullivan","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988630591_Mr._Amit_Dutta.jpg"}]},"description":"India holds the distinction of being the world's largest producer of milk (239.30 million tonnes in 2023-2024), second largest egg producer (142.77 billion eggs in 2023-24) and is home to the world’s largest bovine population (BAHS, 2024). The total meat production in the country in 2023-2024 was 10.25 million tonnes, which increased by 4.95% compared to 2022-23 (BAHS, 2024). Fisheries are India’s fastest growing agri subsector, hitting a production record 18.4 million tonnes (Handbook of Fisheries Statistics, 2023-2024).\\n\\nDairy: Organic, A2 & Novel Products - India produces more milk than any other country, yet most is sold raw. Rising disposable incomes and demand for healthy processed food create opportunities for startups and farmers to convert surplus milk into premium products, boosting rural incomes and exports.\\n\\nEggs: Processed Products for Domestic and Export Demand - Industrial processing of eggs is underdeveloped. This session guides small poultry units and FPOs to produce egg powder, ready-to-drink beverages, and nutrition bars, linking them with finance and APEDA-certified supply chains.\\n\\nMeat: Infrastru

62cture for Export-Oriented Gourmet Products - Modern abattoirs, cold chains, and value-addition facilities can transform bulk buffalo meat into premium export products, creating skilled rural jobs and higher export earnings.\\n\\nCrustaceans & Freshwater Fish: Cluster-Based Processing for the Blue Economy - Inland fishers, coastal SHGs, and businesses can produce high-value products like breaded fillets and ready-to-eat prawn curries. Government initiatives like the Fisheries and Aquaculture Infrastructure Development Fund (FIDF) support infrastructure development across the sector.\\n\\nOverall, the session equips farmers, FPOs, and rural startups with tools, finance, and market access to transform primary produce into premium products, accelerating inclusive value-added economic growth."},{"title":"MoFPI Thematic Session: Speciality Foods: Customised Nutrition for Evolving Dietary Needs","day":"2","date":"26th September 2025","time":"11:30-12:30 PM","meetingRoom":"Meeting Room 16","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Rakesh K Mishra","designation":"Partner","organisation":"Ernst & Young LLP","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449222562_Mr._Rakesh_Kumar_Mishra.jpg"}],"speakers":[{"name":"Mr. Zakir Karim","designation":"VP, Functional Nutrition","organisation":"HUL","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756828680405_Mr._Zakir_Karim.jpg"},{"name":"Dr. Jayen Mehta","designation":"Managing Director","organisation":"Amul","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448057922_Dr._Jayen_Mehta__1_.jpg"},{"name":"Ms. Kimberly Crewther","designation":"Executive Director, Dairy Companies","organisation":"Association of New Zealand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779735206_Ms._Kimberly_Crewther.jpg"},{"name":"Ms. Meenakshi Singh","designation":"Chief Scientist","organisation":"Technology Management Directorate, Council of Scientific & Industrial Research","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779578180_Dr._Meenakshi_Singh.jpg"}]},"description":"The specialty foods sector is emerging as a vital component of the modern nutrition ecosystem bridging food, health, and science to address evolving dietary needs across age groups, health profiles, and lifestyle preferences. With growing consumer awareness around preventive health, chronic disease management, and personalized nutrition, the demand for specialty foods is rising rapidly in India. These products go beyond basic nutrition to offer functional and therapeutic benefits tailored to specific physiological or medical conditions, and are reshaping the way individuals approach their daily diets.\\n\\nAs per the Food Safety and Standards Authority of India (FSSAI), specialty foods encompass a diverse range of categories including Foods for Special Dietary Use (FSDU), Foods for Special Medical Purpose (FSMP), nutraceuticals, health supplements, and functional or novel foods. FSDUs cater to individuals with specific dietary needs such as lactose intolerance, diabetes, or protein-energy malnutrition. FSMPs are administered under medical supervision and are formulated for patients with chronic diseases, post-operative recovery, or gastrointestinal disorders. Nutraceuticals and health supplements ranging from vitamins and botanical powders to fortified beverages and probiotic yoghurts are designed to support metabolic functions and overall wellness. Novel and proprietary foods such as algae-based protein drinks, ketogenic snacks, and plant-based milks with added micronutrients represent the cutting edge of dietary innovation.\\n\\nThe growth in Indian speciality foods market is driven by an increase in non-communicable diseases (NCDs), ageing population, urban lifestyles, and consumer interest in clean-label, plant-based, and allergen-free products. These trends are driving innovation in specialty formulations aimed at cardiac care, bone health, digestive health, cognitive performance, and maternal and infant nutrition.\\n\\nScientific validation of specialty food products is essential to ensure efficacy, bioavailability, and safety. The success of these products hinges on research-backed ingredient selection, formulation science, and targeted health outcomes. For example, functional ingredients like plant sterols are proven to lower cholesterol levels, while prebiotics and probiotics enhance gut microbiota balance. Bioactive peptides, omega-3 fatty acids, curcumin extracts, and micronutrient blends are increasingly being incorporated in formats like snack bars, fortified milks, and nutrition drinks. Ensuring optimal bioavailability, how well the body absorbs and utilizes the nutrients is a major research focus in this domain. Collaborations between food scientists, clinicians, and R&D institutions are helping bring evidence-based products to market, with clinical trials playing a pivotal role in product validation.\\n\\nThese regulations provide a framework for ingredient approval, labelling, usage limits, and claims verification. However, challenges persist in the form of regulatory overlaps, limited awareness among startups, delayed approvals, and inconsistency in labelling practices. There is a growing need to streamline regulatory pathways, accelerate product evaluation timelines, and introduce clear guidelines on emerging categories like personalized nutrition and precision supplements. Labelling regulations must evolve to include digital disclosures (QR codes), allergen w

62arnings, and science-backed health claims to ensure consumer trust and global compliance.\\n\\nAffordability and access are key to expanding the reach of specialty foods beyond niche urban consumers. Currently, many specialty products are priced at a premium due to high R&D, imported ingredients, and specialized processing technologies. Encouraging local sourcing of bioactives, scaling indigenous R&D, and offering incentives for fortification or reformulation using domestic inputs can bring costs down. Public-private partnerships and support from government initiatives can help integrate specialty foods into mainstream retail and institutional channels. Additionally, the rise of Direct-to-Consumer (D2C) platforms and e-commerce is improving accessibility for consumers in Tier-II and Tier-III cities.\\n\\nIndia is also witnessing a wave of startup-led innovation in the specialty foods space. Over 500 startups are working on personalized dietary solutions, clean-label food tech, and AI-driven recommendation engines for medical nutrition. Companies are leveraging genomics, gut microbiome testing, and wearable data to design customized supplement regimens and FSMPs. These developments align with global trends in precision wellness and represent the future of food as nutritional supplement.\\n\\nThis session will explore the role of specialty foods in meeting India’s diverse and evolving nutritional needs. It will delve into innovation in product development, the scientific basis for efficacy, the evolving regulatory framework, and strategies to improve affordability and access. By supporting this sector with robust policy, scientific validation, and market development efforts, India can position itself as a hub for evidence-based, inclusive, and consumer-driven specialty foods delivering better health outcomes across the population spectrum."},{"title":"MoFPI Thematic Session: Plant-Based Foods: Powering the Future of Sustainable Nutrition","day":"2","date":"26th September 2025","time":"11:30-12:30 PM","meetingRoom":"Meeting Room 17","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Abhishek Gupta","designation":"Partner","organisation":"Ernst & Young LLP","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448865367_Mr._Abhishek_Gupta_EY__1_.jpeg"}],"speakers":[{"name":"Mr. Vikas Gupta","designation":"President and Head of R&D","organisation":"Tata Consumer Products","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755768449038_Mr._Vikas_Gupta.jpeg"},{"name":"Ms. Pranjuli Garg","designation":"Co-founder","organisation":"ProMeat","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756828804258_Ms._Pranjuli_Garg.JPG"},{"name":"Mr. Raj Ganguly","designation":"Senior Agribusiness Specialist","organisation":"World Bank","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756446179121_Mr._Raj_Ganguly__1_.jpg"},{"name":"Dr. Pirthi Pal Singh","designation":"Vice President and Head- R&D","organisation":"Tirupati Group","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085313170_Dr._Pirthi_Pal_Singh.jpg"},{"name":"Mr. Anton Benjamin","designation":"Managing Director","organisation":"NETZSCH India Grinding & Dispersing Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758004666683_Mr._Anton_Benjamin.jpeg"}]},"description":"As the global population is projected to reach 9.7 billion by 2050, ensuring access to nutritious and sustainable food has become a pressing challenge. Traditional food production systems, particularly those centered around meat and animal-based products, are resource-intensive and contribute significantly to greenhouse gas emissions, deforestation, and water usage. In response, there is a growing global consensus around the need to diversify protein sources and embrace plant-based foods as a means to address both nutritional needs and environmental sustainability.\\n\\nPlant-based diets centered on foods derived from legumes, grains, nuts, seeds, fruits, and vegetables offer multiple advantages. These include improved cardiovascular health, reduced risk of chronic diseases such as diabetes and obesity, and significantly lower environmental impact when compared to conventional animal-based diets. The production of plant-based foods generates fewer greenhouse gas emissions, uses less land and water, and has a markedly smaller carbon footprint. As consumers become more health-conscious, ethically driven, and environmentally aware, plant-based foods are emerging as an essential pillar of the global food e

62cosystem.\\n\\nIndia, with its rich culinary tradition, diverse agricultural base, and robust R&D capabilities, is uniquely positioned to lead the global plant-based food systems. India’s long-standing reliance on pulses, lentils, and grains as staple protein sources, combined with recent advances in food technology, places it at the cusp of becoming a global hub for smart protein innovation. This session will explore how India can leverage its heritage, talent, and biodiversity to emerge as a powerhouse in the global plant-based protein market.\\n\\nStartups are playing a transformative role in driving India’s smart protein transition. By focusing on taste, affordability, and accessibility, these companies are reimagining plant-based food varieties from meat and dairy analogues to high-protein snacks and functional beverages. They are innovating with local ingredients such as chickpeas, millets, mung beans, and jackfruit, while adopting cutting-edge processing techniques like extrusion, fermentation, and cellular agriculture. These young ventures are not only catering to the urban health-conscious consumer but are also exploring export potential to high-demand markets in Europe, North America, and Southeast Asia.\\n\\nA critical component of plant-based food innovation lies in its health-forward approach. Beyond merely substituting animal products, plant-based foods are now being engineered to enhance nutritional value fortified with essential vitamins like B12 and minerals like iron and zinc. They are being designed to support aligning with the growing global demand for functional and personalized nutrition.\\n\\nHowever, for India to realize its full potential in the global plant-based market, a supportive regulatory and trade ecosystem is vital. Harmonization of food safety standards, clarity in labelling norms, simplified import-export procedures, and recognition of plant-based foods under international trade classifications are all necessary steps to unlock market access. This session will bring together policymakers, entrepreneurs, nutritionists, scientists, and global industry leaders to craft a roadmap for India’s leadership in the plant-based food processing sector focusing on innovation, health outcomes, sustainability, and regulatory preparedness."},{"title":"Ministry of Agriculture & Farmer’s Welfare Session – “Post-Harvest Value Chain Development in Agriculture”","day":"2","date":"26th September 2025","time":"11:30-12:30","meetingRoom":"Meeting Room 19"},{"title":"Meghalaya Focus State Session : Bridging Farms and Markets: Advancing Meghalaya's Agri-Value Chains","day":"2","date":"26th September 2025","time":"02:00-03:00","meetingRoom":"Meeting Room 10","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Smt. Saloni Verma, IAS","designation":"Deputy Secretary","organisation":"Department of Agriculture and Farmers & Welfare, Government of Meghalaya","image":""}],"hosts":[{"name":"Shri. M. Defenderson Shadap","designation":"Officer on Special Duty","organisation":"Directorate of Food Processing, Government of Meghalaya","image":""}],"speakers":[{"name":"Shri. Maqbool L. Suiam","designation":"Chief Administrative Officer","organisation":"MEGNOLIA, Government of Meghalaya","image":""},{"name":"Shri. Pankaj Agarwal","designation":"Managing Director","organisation":"Treta Agro Pvt Ltd.","image":""},{"name":"Shri. Devadutt M","designation":"Procurement Manager","organisation":"Plantrich Agritech Pvt Ltd.","image":""},{"name":"Shri. Deepak Sabharwal","designation":"Co-Founder & CEO","organisation":"Earthy Tales Organics","image":""},{"name":"Shri. S.M. Faisal","designation":"Co-Founder","organisation":"The Staple Kaka","image":""}]}},{"title":"MoFPI Thematic Session: Strengthening Food Safety Infrastructure in India: Integrating Policy, Accreditation, Laboratory Capacity, and Technological Innovation","day":"2","date":"26th September 2025","time":"02:00-03:00","meetingRoom":"Meeting Room 16","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Shri Vivek Kumar Singh","designation":"Deputy Secretary","organisation":"MoFPI, GOI","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585050789_Shri_Vivek_Kumar_Singh.jpg"}],"speakers":[{"name":"Ms. Rini Narayan","designation":"Joint Director","organisation":"National Accreditation Board for Testing and Calibration Laboratories (NABL)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756989019129_Ms._Rini_Narayan.jpeg"},{"name":"Shri Sudhir C Rai","designation":"Managing Director","organisation":"BioZed Engineering Pvt Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757672177437_

62sudhir.jpeg"},{"name":"Shri Upendra Simha","designation":"Sr. General Manager","organisation":"Toshvin Analytical Pvt Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756830504005_Mr._Upendra_Simha.jpg"},{"name":"Dr. Nilesh Amritkar","designation":"Managing Director","organisation":"Envirocare Labs","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756830393850_Dr._Nilesh_Amritkar.jpg"},{"name":"Ms. Danielle Adsett","designation":"Manager, Market Access","organisation":"New Zealand Apples & Pears","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085413170_Ms._Danielle_Adsett.jpg"}]}},{"title":"MoFPI Thematic Session: India's Pet Food Industry: Scaling for Domestic and Global Growth","day":"2","date":"26th September 2025","time":"02:00-03:00","meetingRoom":"Meeting Room 16","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Ms. Pallavi Anand","designation":"Business Head","organisation":"Nestlé Purina Petcare, South Asia region","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446645487_Ms._Pallavi_Anand.jpg"}],"speakers":[{"name":"Mr. Salil Murthy","designation":"Managing Director","organisation":"Mars Petcare","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779418574_Mr._Salil_Murthy.jpg"},{"name":"Ms. Rinka Banerjee","designation":"Founder & CEO","organisation":"Thinking Forks Consulting","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779491320_Ms._Rinka_Banerjee.jpeg"},{"name":"Mr. Ram Soni","designation":"Partner - Food & Agriculture","organisation":"Praxis Global Alliance","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449030801_Mr._Ram_Soni.jpg"},{"name":"Mr. Abhishek Agarwal","designation":"Founder & CEO","organisation":"Innomalous Pet Products","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448489614_Mr._Abhishek_Agarwal__1_.png"},{"name":"Mr. Satinder Singh","designation":"Managing Director","organisation":"Royal Canin"}]},"description":"India’s pet food industry is undergoing a paradigm shift driven by rising pet ownership, increasing disposable incomes, growing awareness of animal nutrition, and demand for specialized, premium pet food products. As India transitions into a mature pet care economy, this session will explore the industry’s evolution through four key lenses, sustainable manufacturing using agro and animal by-products, innovations in functional and specialized pet nutrition, export ecosystem development, and the rise of agile startups transforming access and affordability. Leveraging fish-processing and animal slaughter by-products such as meat meal, fishmeal, and whey for pet food manufacturing embodies a circular economy approach reducing waste, enhancing resource efficiency, and driving sustainable growth in India’s evolving pet food sector. India maintains the world’s largest live cattle population over 303.76 million bovines (20 th Livestock Census of India) providing significant by-product potential for sustainable pet food manufacturing. Similarly, India’s growing dairy, poultry, and fisheries sectors present opportunities to harness nutritional by-products like meat meal, fishmeal, and whey. Simultaneously, there has been a  significant rise in functional and customized pet foodformats, including breed-specific, age-specific, therapeutic, and gourmet diets. Innovation in product formats such as grain-free kibbles, freeze-dried treats, and fortified wet foods is being driven by both legacy brands and agile startups adopting D2C business models. These startups are leveraging technology, subscription models, and rapid delivery to reach urban and Tier-II consumers, while targeting niche segments like cats, exotic birds, reptiles, and ornamental fish. With growing domestic production and consumption, India is also emerging as a potential pet food export hub. However, scaling for global markets requires strengthening enabling infrastru

62cture such as feed mills, cold chains, testing labs and building global trust through robust branding, certification, and regulatory compliance. Export opportunities are significant in Asia, the Middle East, and Africa, but hinge on aligning with global food safety norms and improving market access.Formulated feeds such as, flakes, tablets, granules, and pellets are increasingly preferred over live feed, driving demand for feed innovations. India’s compound feed sector will be a crucial enabler of future growth in pet food. These macro feed trends will directly influence cost structures and innovation in India’s pet food manufacturing ecosystem. This session will bring together government officials, global and Indian manufacturers, startups, R&D institutions, and policy experts to co-create a roadmap for India’s pet food sector  focusing on sustainability, innovation, export readiness, and global competitiveness."},{"title":"MoFPI Thematic Session: Nutraceuticals: Advancing Evidence-Based Health Solutions Beyond Nutrition","day":"2","date":"26th September 2025","time":"02:00-03:00","meetingRoom":"Meeting Room 17","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Achal Chauhan","designation":"CEO & Director","organisation":"M/s. BACFO Pharmaceuticals (India) Ltd"}],"speakers":[{"name":"Mr. Mike Callagher","designation":"General Manager","organisation":"Blackcurrants New Zealand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446740947_Mr._Mike_Callagher.png"},{"name":"Mr. Anil Jauhri","designation":"Ex CEO","organisation":"NABCB","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756829144007_Mr._Anil_Jauhri.jpg"},{"name":"Ms. Debjani Roy","designation":"Executive Director","organisation":"Shefexil","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585322873_Dr._Debjani_Roy.jpg"},{"name":"Mr. Ketan Bhatia","designation":"Vice President- Consumer products","organisation":"TATA 1mg","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581558888_Mr._Ketan_Bhatia.jpeg"}]},"description":"Nutraceuticals, a fusion of nutrition and pharmaceuticals, have rapidly evolved from a niche concept to a central component of modern wellness and preventive healthcare. In the post-COVID era, with heightened awareness around immunity, chronic disease prevention, and personalized health, nutraceuticals have become an integral part of everyday diets, extending well beyond basic nutrition. As consumers shift towards holistic health solutions, India is uniquely positioned to lead this global movement by leveraging its biodiversity, traditional knowledge, and scientific talent. With its rich Ayurvedic legacy, a vast array of medicinal plants, and rapidly advancing scientific ecosystem, India holds immense untapped potential to expand its footprint in global nutraceutical exports. Scientific innovation is the cornerstone of this sector, particularly in developing bioactive- rich formulations that deliver measurable health benefits. Bioactive compounds such as flavonoids, polyphenols, omega-3 fatty acids, and probiotics are central to addressing chronic lifestyle disorders, including cardiovascular diseases, metabolic dysfunction, inflammation, and gut dysbiosis. This convergence of traditional ingredients with modern clinical validation is enabling the development of next-generation nutraceuticals tailored to both preventive and therapeutic health needs.  To support the credibility and international competitiveness of Indian nutraceuticals, a robust regulatory and quality assurance framework is essential. Currently, the Food Safety and Standards Authority of India (FSSAI) governs the sector under its 2016 regulations covering health supplements, functional foods, foods for special dietary use, and novel foods. However, inconsistencies in labelling, variation in product quality, and insufficient scientific validation of health claims present barriers to consumer trust and export readiness. Strengthening FSSAI’s capabilities in inspection, laboratory testing, and enforcement, along with aligning India’s regulatory systems with those of global bodies like the FDA (USA), EFSA (EU), and Codex Alimentarius (FAO/WHO), is critical to unlocking global market access. Measures such as implementing a trace-and-track blockchain-based system for supply chain transparency, mandating third-party quality certification (GMP, HACCP), and offering export incentives for Codex-compl

62iant companies can elevate India’s standing as a credible global supplier.Simultaneously, India’s startup ecosystem is emerging as a force multiplier for innovation in the sector. Fuelled by digital infrastructure and a young scientific talent pool, startups are pioneering personalized wellness solutions using artificial intelligence, gut microbiome diagnostics, and DNA-based nutrition planning. These innovations reflect a broader trend toward precision wellness where nutrition  olutions are tailored to individual biochemistry and lifestyle, moving healthcare from reactive treatment to proactive prevention. This session will bring together key stakeholders, industry leaders, regulators, researchers, startups, and international experts to deliberate on unlocking the full potential of Indian nutraceuticals. Discussions will focus on channelizing India’s biodiversity for clinically  validated formulations, ensuring quality and safety, building global competitiveness through regulatory alignment, and fostering startup-led innovation in personalized wellness. As the global health paradigm moves toward preventive, personalized, and sustainable solutions,India stands poised to not only meet its domestic needs but also emerge as a  global powerhouse in evidence-based nutraceuticals."},{"title":"Japan Focus Country Session","day":"2","date":"26th September 2025","time":"02:00-03:00","meetingRoom":"Meeting Room 18","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"H.E. Mr. Ono","designation":"Japanese Ambassador to India","organisation":""},{"name":"Shri A.P. Das Joshi","designation":"IAS, Secretary","organisation":"Ministry of Food Processing Industries, GoI"},{"name":"Hemant Patel","designation":"CTO","organisation":"H2 Milk Farm Private Limited"},{"name":"Hemashree Sindhe","designation":"Director","organisation":"Hamada Global Trading Pvt. Ltd."},{"name":"Eito Sato","designation":"Executive Vice President","organisation":"Sakata Beika Co., Ltd."},{"name":"Shigeto Obata","designation":"Manager","organisation":"Ajinomoto Co., Inc."},{"name":"Masayoshi Yano","designation":"Overseas Sales Division, Asia Oceania Section","organisation":"Otafuku Sauce Co., Ltd."},{"name":"Shogo Hiroshima","designation":"Sales & Marketing Manager","organisation":"Somi Shokuhin Co., Ltd."},{"name":"Hisamichi Endo","designation":"CEO","organisation":"Farm Teitaro Co., Ltd."}]}},{"title":"MoFPI & World Bank Session: Food Loss and Waste as a Catalyst for Food Systems Transformation","day":"2","date":"26th September 2025","time":"02:00-03:15 PM","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Hon. Shri Chirag Paswan","designation":"Cabinet Minister","organisation":"Ministry of Food Processing Industries, Government of India"},{"name":"Ms. Bremala Nathan","designation":"Coordinator","organisation":"SAPLING, World Bank"},{"name":"Mr. Paul Procee","designation":"Acting Country Director for India","organisation":"World Bank"},{"name":"Shri A.P. Das Joshi","designation":"Secretary","organisation":"Ministry of Food Processing Industries, Government of India"},{"name":"Hon. Dr. Maryam Mariya","designation":"Cabinet Minister of Agriculture and Animal Welfare","organisation":"Government of Maldives"},{"name":"Hon. Mr. Wasantha Samarasinghe","designation":"Cabinet Minister of Trade, Commerce, Food Security and Cooperative Development","organisation":"Government of Sri Lanka"},{"name":"Mr. Hari Menon","designation":"Country Director, India","organisation":"Gates Foundation"}]}},{"title":"MoFPI & World Bank Session: Innovation Unleashed: Startups showcase – Turning Waste to Value","day":"2","date":"26th September 2025","time":"03:00-03:45 PM","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Ms. Suparna Jain","designation":"Operations Officer","organisation":"IFC"}],"speakers":[{"name":"Mr. Deepak Rajmohan","designation":"Founder","organisation":"Greenpod Labs"},{"name":"Mr. Miller Alexander Rajendran","designation":"Founder","organisation":"Senzagro Solutions, Sri Lanka"},{"name":"Ms. Nidhi Pant","designation":"Co-Founder","organisation":"S4S Technologies"},{"name":"Mr. Loc Phan","designation":"Chairman","organisation":"Vietnam Food Joint Stock Company (VNF)"}]}},{"title":"MoFPI Thematic Session: Alcoholic Beverages: Innovation, Branding & Market Growth","day":"2","date":"26th September 2025","time":"03:30-04:30 PM","meetingRoom":"Meeting Room 10","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Anant S Iyer","designation":"Director General","organisation":"Confederation of Indian Alcoholic Beverage Companies","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755768150425_Mr._Anant_S._Iyer.JPG"}

62],"speakers":[{"name":"Col Sanjay Singhal (Retd)","designation":"Deputy Director General","organisation":"Confederation of Indian Alcoholic Beverage Companies"},{"name":"Ms. Ruchika Malhotra","designation":"Head, R&D Division","organisation":"Pernod Ricard","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756989203047_Ms._Ruchika_Malhotra_Bhatiani.jpg"},{"name":"Ms. Anasuya Ray","designation":"VP – Corporate Affairs","organisation":"AB InBev","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755585619605_Anasuya_Ray.jpeg"},{"name":"Mr. Arvind Hangal","designation":"Director Marketing and Special Accounts","organisation":"ABD Maestro"}]},"description":"The Indian alcoholic beverages sector is at a critical inflection point. With rising disposable incomes, increasing urbanisation, evolving lifestyle choices, and a greater consumer experimentation, the industry is rapidly diversifying. At the same time, traditional systems and regulatory complexities continue to shape its trajectory. This session explores the intersection of innovation, regional identity, market growth, and regulatory reform, with the aim of charting a future-forward roadmap for the sector. One of the most promising trends in the Alcoholic Beverages landscape is the use of local crops, traditional grains, and GI-tagged ingredients to create spirits that are regionally rooted and culturally authentic. From Mahua-based tribal liquors to Feni from Goa, and from Himalayan barley brews to northeast rice beers, regional variants are gaining prominence. This shift is not just about flavour it is also about economic empowerment and agri-value chain development. By sourcing locally and creating unique craft spirits, entrepreneurs are enhancing rural livelihoods, supporting biodiversity, and building globally marketable Indian brands with deep cultural roots. A notable trend in the Indian market is the growing consumer inclination toward premium and craft alcoholic beverages. Consumers, particularly in urban areas, are increasingly willing to pay a premium for products that offer superior quality and distinctive flavours. This shift is attributed to rising disposable incomes, changing lifestyle preferences, and a heightened interest in curated and experiential consumption. Innovation in production techniques is reshaping the way alcoholic beverages are made in India. Research and development (R&D) in fermentation processes, yeast strains, and sustainable brewing technologies is enabling improved flavour complexity, enhanced quality, and better shelf life. Particularly in premium segments such as craft beers, single malts, and botanical gins, producers are adopting precision distillation and fermentation methods to cater to evolving consumer preferences. These scientific advancements are also helping producers meet international standards, positioning India as a potential exporter of niche and high-quality alcoholic beverages products. India’s startup ecosystem is contributing to a wave of disruption in the sector. New-age entrepreneurs are launching Ready-to-Drink (RTD) beverages that cater to younger, convenience-driven consumers. In parallel, Direct-to-Consumer (D2C) branding models especially where policy permits are enabling better brand storytelling, higher margins, and more agile supply chains. These startups are leveraging digital platforms, influencer marketing, and design thinking to reshape how alcoholic products are marketed and consumed. Despite the potential, the sector continues to face challenges in excise compliance, interstate licensing, and limited export incentives. The alcoholic beverages industry in India is regulated at the state level, creating fragmented and often inconsistent regulatory environments. For emerging brands and smaller players, navigating this complexity hinders scalability. Export-oriented growth is also restrained by lack of awareness, procedural bottlenecks, and absence of sector-specific facilitation schemes. A transparent and growth-supportive policy framework including digitised compliance systems, incentives for innovation, and collaborative partnerships with state authorities can empower producers to focus on quality, branding, and expansion. Encouraging sectoral dialogue, recognising alcoholic beverage as part of the broader food processing ecosystem, and offering support similar to other agri-linked sectors could unlock vast untapped value. India’s alcoholic beverage sector sits at the crossroads of tradition and transformation. The opportunity lies in aligning traditional knowledge with modern science and technology, grassroots sourcing with premium global branding and entrepreneurial energy with institutional policy supp

62ort. By promoting innovation, supporting compliance, and opening export markets, India can not only strengthen its domestic alcoholic beverages industry but also establish itself as a cultural and commercial leader in global spirits and brewing."},{"title":"New Zealand: Pioneering the Future of Food: Partnering with New Zealand on Innovation, Safety and Sustainability","day":"2","date":"26th September 2025","time":"03:30-04:30 PM","meetingRoom":"Meeting Room 18","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"HE Patrick John Rata","designation":"New Zealand High Commissioner to India","organisation":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085622851_HE_Patrick_John_Rata.jpg"}],"speakers":[{"name":"Mr. Vincent Arbuckle","designation":"Deputy Director General","organisation":"New Zealand Food Safety","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085713730_Mr._Vincent_Arbuckle.jpg"},{"name":"Dr Gavin Ross","designation":"Director Customer & Commercial","organisation":"Plant and Food Research","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085522922_Dr._Gavin_Ross.jpg"},{"name":"Mr. Himanshu Arora","designation":"Head of APAC South","organisation":"Zespri International","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085808779_Mr._Himanshu_Arora.jpg"},{"name":"Kimberly Crewther","designation":"Executive Director","organisation":"Dairy Companies Association of New Zealand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779735206_Ms._Kimberly_Crewther.jpg"},{"name":"Karen Morrish","designation":"CEO","organisation":"New Zealand Apples and Pears","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779695050_Ms._Karen_Morrish.jpg"}]},"description":"New Zealand is a world leading food producer, innovator, and exporter. We come to World Food India as a collaborative partner, bringing a coalition of government and industry to share our expertise in building resilient, innovative, high-performing agriculture and food systems. Being a small country of 5.2 million, New Zealand industry must continually modernise to remain globally competitive. New Zealand cannot rely on scale, instead we focus on producing high value, premium food products through efficient and sustainable value chains. This has positioned New Zealand industry at the forefront of agri-tech and advanced food processing, constantly improving how food is grown, harvested, processed, and delivered - a complete farm to fork system. The industry-government commitment to innovation and safety ensures New Zealand remains a source of safe, high-quality food around the world. World Food India provides New Zealand with a practical opportunity to engage directly with Indian stakeholders. By understanding India’s approaches to food security, agri-tech adoption, and value chain development, New Zealand aims to identify areas for collaboration such as improving farm productivity, enhancing food safety systems, and supporting sustainable agriculture. This session is a chance to learn from New Zealand’s expertise; sustainable practices that can support productive agriculture for Indian farmers and trustworthy foodstuffs for its consumers. Partnerships start here."},{"title":"MoFPI Thematic Session: Processing for Profitability – Symbiotic Relationship between Food Processing & Food Service","day":"2","date":"26th September 2025","time":"03:30-04:30 PM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Sanket S","designation":"Founder","organisation":"Scandalous Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449828679_Mr._Sanket_S.png"}],"speakers":[{"name":"Mr. Shakir Haq","designation":"CEO","organisation":"Empire Restaurants","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581721209_Mr._Shakir_Haq.jpeg"}

62,{"name":"Mr. Romi Kulthia","designation":"Founder","organisation":"Atpata","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449759977_Mr._Romi_Kulthia.jpeg"},{"name":"Mr. Jaspal Sabharwal","designation":"Co-Founder","organisation":"Tagtaste"},{"name":"Mr. Harpal Singh Sokhi","designation":"Celebrity Chef","organisation":"","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581229489_Chef_Harpal_Singh_Sokhi.jpeg"},{"name":"Ms. Geetika Gupta","designation":"Founder","organisation":"MOPP Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581132087_Ms._Geetika_Gupta.jpg"}]},"description":"This startup-led session brings together speakers and moderators from India’s fast-growing food processing and food service ecosystem, showcasing how startups and MSMEs are driving sectoral transformation through disruptive technologies, sustainable solutions, andinnovative business models. By connecting processing with service in profitable ways, they are shaping the future of India’s food economy. India’s food processing industry, valued at over USD 600 billion in 2025, is projected to grow at a CAGR of 11–12%, while the food service market is expected to reach USD 95 billion by 2025. Startups are bridging these two segments by ensuring consistency in processing and delivering convenience through food service models such as cloud kitchens—currently a USD 1.3 billion market growing at 15% annually—catering platforms, and delivery aggregators. Technology is emerging as a key enabler, with startups deploying AI, robotics, and IoT to streamline production, reduce wastage, and ensure food safety. For example, IoT- enabled cold chain systems now enable real-time monitoring of milk, seafood, and fresh produce, cutting spoilage  osses that amount to nearly ₹92,000 crore annually, while robotics in processing have  educed manual errors by 30–40%, boosting scalability for MSMEs. Sustainability is also central to this transformation. With 65% of Indian consumers preferring eco-friendly packaging, startups are innovating with biodegradable seaweed wraps, compostable cutlery, and recyclable containers. Such packaging innovations not only support India’s net-zero 2070 vision but also reduce supply chain costs by up to 10–15% while enhancing brand equity. On the product side, startups and MSMEs are leveraging clean-label processing, solar dehydration, and vacuum frying to introduce millet-based snacks, cold- pressed oils, fortified beverages, and ready-to-eat Indian meals—contributing to a ready-to- eat market projected at USD 1.5 billion by 2026.  These innovations empower restaurants, cloud kitchens, and delivery services to diversify offerings, extend shelf life, and minimize food waste. The session will  ighlight the symbiotic cycle between food processing and food service, where processing ensures safety, scalability, and consistency, while service provides consumer insights, market reach, and demand signals. Together, startups are fostering a  circular growth model powered by technology, sustainability, and customer satisfaction. Discussions will focus on technology-driven efficie

62ncy in processing and  service, sustainable packaging and waste reduction, consumer-led innovation trends, and scaling MSME/startup  models through public–private partnerships—positioning India as a global leader in safe, sustainable, and profitable food systems."},{"title":"Punjab State Session: “Flavouring the Future from Farm Gate to Global Plate - Unlocking Opportunities in Agro-Food Business”","day":"2","date":"26th September 2025","time":"03:30-04:30 PM","meetingRoom":"Meeting Room 17","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Mr. Amit Dhaka, IAS","designation":"CEO","organisation":"Invest Punjab","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958645_Mr._Amit_Dhaka.jpeg"},{"name":"Mr. Gurmeet Singh Khudian","designation":"Hon'ble Cabinet Minister","organisation":"Department of Agriculture and Farmers welfare, Animal Husbandry, Dairy Development, Fisheries and Food Processing, Government of Punjab","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958680_Mr._Gurmeet_Singh_Khudian.jpeg"},{"name":"Mr. Kamal Kishor Yadav, IAS","designation":"Administrative Secretary","organisation":"Department of Investment Promotion, Industries & Commerce","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958649_Mr._Kamal_Kishor_Yadav.jpeg"},{"name":"Mr. Sanjeev Arora","designation":"Hon'ble Cabinet Minister","organisation":"Department of Investment Promotion, Industries & Commerce, Power & NRI Affairs","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958693_Mr._Sanjeev_Arora.jpg"},{"name":"Mr. Tanveer Ahmad","designation":"Director","organisation":"De Heus Animal Nutrition India Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958573_Mr._Tanveer_Ahmed.jpeg"},{"name":"Mr. Vivek Chandra","designation":"CEO, Global Branded Business","organisation":"LT Foods","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958577_Mr._Vivek_Chandra.jpeg"},{"name":"Ms. Rakhee Gupta Bhandari, IAS","designation":"Principal Secretary","organisation":"Department of Food Processing","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758562958613_Ms._Rakhee_Gupta_Bhandari.jpeg"}]}},{"title":"Jharkhand – “Jharkhand’s Indigenous Superfoods: From Local Heritage to Global Health”","day":"2","date":"26th September 2025","time":"03:30-04:30 PM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Shri Arava Rajkamal","designation":"IAS Secretary","organisation":"Dept. of Industries","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454281174_Shri_Arava_Rajkamal.png"},{"name":"Shri Aboobacker Siddiqui","designation":"IAS Secretary","organisation":"Dept. of Agriculture, Animal Husbandry & Co-Operative and Dept. of Forest, Environment & Climate Change","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190086_Dr._Aboobacker_Siddique_P.png"},{"name":"Shri Jitendra Kumar Singh","designation":"IAS Secretary","organisation":"Dept. of Labour, Employment and Training","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190034_Mr._Jitendra_Kumar_Singh.png"},{"name":"Shri Varun Ranjan","designation":"IAS MD","organisation":"JIADA & JIIDCO","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190079_Mr._Varun_Ranjan.png"},{"name":"Shri Vishal Sagar","designation":"IAS Director","organisation":"Industries","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190163_Mr._Vishal_Sagar__1_.png"},{"name":"Mr. Kumar Abhishek Oraon","designation":"Entrepreneur (Founder)","organisation":"The Open Field, Khunti Jharkhand","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758454190173_Mr._Kumar_Abhishek_Oraon.png"}]},"description":"The objective of the session is to spotlight Jhar

62khand's rich repository and heritage of indigenous & natural superfoods and explore their transformative potential from local heritage to global health markets. The session aims to:\\n\\n• Showcase the nutritional and cultural significance of Jharkhand's native crops and forest produce, positioning them as viable superfoods in the global wellness economy.\\n\\n• Highlight sustainable cultivation practices rooted in tribal and agro-climatic wisdom that make these crops climate-resilient and low-input.\\n\\n• Discuss strategies for skilling and empowering local communities, especially youth, women, SHGs, and FPOs, to participate in the modern food processing value chain.\\n\\n• Explore pathways for value addition, branding, and market integration to make heritage foods commercially viable and accessible.\\n\\n• Present policy interventions and ease-of-doing-business reforms that support startups and investors in the indigenous food ecosystem.\\n\\n• Foster convergence across departments and schemes to build a holistic, inclusive, and scalable model for indigenous food-based entrepreneurship in Jharkhand.\\n\\nBy bringing together senior policymakers, sectoral experts, and institutional leaders, the session will serve as a launchpad for collaborative action, investment, and innovation in Jharkhand's food processing sector— anchored in its indigenous identity and global aspirations."},{"title":"MoFPI & World Bank Session: Catalyzing Change: Reducing Waste and Raising Farmer Prosperity Across South Asia","day":"2","date":"26th September 2025","time":"03:55-05:15 PM","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr. Andrew D. Goodland","designation":"Lead Agriculture Specialist","organisation":"World Bank"}],"speakers":[{"name":"Mr. Devesh Chaturvedi","designation":"Secretary","organisation":"Ministry of Agriculture and Farmers’ Welfare, India"},{"name":"Mr. K.A. Vimalenthirarajah","designation":"Secretary","organisation":"Ministry of Trade, Commerce, Food Security and Cooperative Development"},{"name":"Ms. Trinh Thi Huong","designation":"Director General","organisation":"Agency for Private Enterprise and Cooperative Development (APED), Ministry of Finance, Govt. of Vietnam"},{"name":"Mr. S.D. Rohilla","designation":"Chief General Manager","organisation":"Climate Action and Sustainability, NABARD, India"},{"name":"Mr. Pemasiri Jasingarachchi","designation":"Chairperson","organisation":"Agricultural and Agrarian Insurance Board (AAIB)"},{"name":"Ms. Varsha Bamta","designation":"FPO Leader","organisation":"Nilgiri Mahila Kisan Kherwada Producer Company Limited"}]}},{"title":"MoFPI Thematic Session: Sustainability & Net Zero Processing","day":"2","date":"26th September 2025","time":"05:00-06:00 PM","meetingRoom":"Meeting Room 10","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Dr. Harinder Singh Oberoi","designation":"Director","organisation":"NIFTEM - Kundli","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755619671121_Dr._Harinder_Singh_Oberoi.jpeg"}],"speakers":[{"name":"Dr. Alok B. Mukherjee","designation":"Director - Research, Analytics & Modelling","organisation":"Leads Connect Services Pvt. Ltd (BL AGRO)","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757672776161_Dr._Alok_Bhushan_Mukherjee.jpg"},{"name":"Mr. Anand Chordia","designation":"Founder","organisation":"The Eco Factory Foundation","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449807193_Mr._Anand_Rajkumar_Chordia.jpg"},{"name":"Dr. Anar Bhatt","designation":"Program Manager","organisation":"WRI India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756829250495_Dr_Anar_Bhatt.png"},{"name":"Mr. Tarun Bothra","designation":"Co-Founder","organisation":"Saathi Pads","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449363771_Mr._Tarun_Bothra.png"},{"name":"Dr. Taruna Saxena","designation":"Head – Sustainability & Societal Initiatives","organisation":"Nestle","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620096654_Dr._Taruna_Saxena.png"}]},"description":"India’s food processing industry is evolving to meet the urgent demands of sustainability, resource efficiency, and climate resilience. As the country targets Net Zero emissions by 2070, the food processing ecosystem is being reimagined to align with both planetary boundaries and market competitiveness. This session at World Food India 2025 will spotlight how India is advancing toward sustainable processing through climate-smart technologies, circular business models, carbon reduction strategies, and value-ad

62ded utilization of Agri-waste. The emergence of climate-smart and resource-efficient technologies across processing clusters is laying the foundation for a greener industrial ecosystem. At the same time, food processors are increasingly investing in by-product utilization, turning waste into revenue while addressing environmental burdens. Circular economy principles are becoming embedded in food processing parks, MSME clusters, and supply chains. Startups and enterprises are driving innovation, from compostable packaging to biodegradable films, and cooperatives and private enterprises are reimagining their operating models to align with Net Zero targets. Carbon audits, ESG reporting, and low-carbon logistics are gaining traction, positioning India to lead the transformation toward low-emission food value chains."},{"title":"MoFPI Thematic Session: Frontiers in Food Processing, Products and Packaging Technologies","day":"2","date":"26th September 2025","time":"05:00-06:00 PM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Prof. V. Palanimuthu","designation":"Director","organisation":"NIFTEM – Thanjavur","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755620817681_Prof._V._Palanimuthu.jpg"}],"speakers":[{"name":"Mr. Sarang Kulkarni","designation":"Director for Project Center","organisation":"Tetra Pak South Asia","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758004767725_Mr._Sarang_Kulkarni__1_.jpg"},{"name":"Mr. Kunal Prasad","designation":"Co-founder & Chief Business Officer","organisation":"Bambrew","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757581645387_Mr._Kunal_Prasad.jpeg"},{"name":"Dr. Prabodh Halde","designation":"Chairman","organisation":"Chamber for Advancement of Small & Medium Businesses","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448206724_Dr._Prabodh_S._Halde__1_.jpg"},{"name":"Mr. Biswarup Chakrabarty","designation":"Vice President & Head Packaging Development","organisation":"ITC Limited","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449767302_Biswarup_photo_2_cropped.jpg"},{"name":"Mr. Sanjib Dey","designation":"Head, Supply Chain, Nutrition, South Asia","organisation":"Unilever"},{"name":"Mr. Shanti Lal Jain","designation":"Member","organisation":"WDRA","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758463772603_Mr._Shanti_Lal_Jain.jpeg"}]},"description":"As India charts its course to become a global food innovation hub, the integration of frontier technologies in processing, product development, and packaging is redefining the future of the food industry. This session will spotlight how AI, robotics, IoT, blockchain, and eco-packaging are driving transformation, especially through start-ups and MSMEs. Smart factories with real-time monitoring reduce spoilage and optimize energy usage. Innovative techniques retain nutritional value while extending shelf life for traditional foods. Eco-friendly packaging solutions, including biodegradable films from seaweed and recyclable containers, are being adopted to meet sustainability and consumer demands. Overall, the session explores how digital intelligence, resilient supply chains, and smart packaging are elevating India’s food processing sector to a global standard."},{"title":"Vietnam : India – Vietnam Collaboration on Sustainability and Net Zero Food Processing","day":"2","date":"26th September 2025","time":"05:00-06:00 PM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Mr Bui Trung Thuong","designation":"Trade Counsellor","organisation":"Vietnam Embassy"}],"speakers":[{"name":"Ambassador Mr. Amarendra Khatua","designation":"Former Diplomat","organisation":"Government of India"},{"name":"Dr. Gaurav Gupta","designation":"Chairperson","organisation":"Founder President, Global Trade & Technology Council of India (GTTCI)"},{"name":"Mr. Shantanu Srivastava","designation":"Business Leader","organisation":"India–Vietnam Relations"},{"name":"Mr. Ryan Hoang. ","designation":"Export Manager","organisation":"Bao Hung Food Company Limited"},{"name":"Ms. Mai Thi Y Nhi","designation":"Sales Director","organisation":"My Phuong Food Company Limited"}]},"description":"“India – Vietnam Collaboration on Sustainability and Net Zero Food Processing”"},{"title":"MoFPI Thematic Session: India as a Global Food Processing Hub","day":"2","date":"26th September 2025","time":"05:00-06:00 PM","meetingRoom":"Meeting Room 16","panelists":{"heading":"List of Panelists for this session","moderators":[{"name":"Dr. C. Anandharamakrishnan","designation":"Director","organisation":"CSIR-NIIST","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755587009666_Dr._C._Anandharamakrishnan.webp"}],"speakers":[{"name":"Mr. Ashvin Subramaniam","designation":"CEO, International Business","organisation":"Orkla India","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758085191645_Mr._Ashvin_Subramanyam.jpg"},{"name":"Dr. Jeyan Arthur Moses","designation":"Assistant Professor","organisation":"NIFTIM - Thanjavur","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756449431841_Dr._Jeyan_Arthur_Moses.jpg"},{"name":"Ms. Karen Morrish","designation":"CEO","organisation":"New Zealand Apples & Pears","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757779695050_Ms._Karen_Morrish.jpg"},{"name":"Mr. Sreedhar Venkatram","designation":"Mumbai Chapter Head","organisation":"India New Zealand Business Council","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756988867465_Mr._Sreedhar_Venkatram.jpg"},{"name":"Dr. Brijesh Pandey","designation":"General Manager","organisation":"Thermo Fisher Scientific"},{"name":"Smt Ritu Sain","designation":"IAS","organisation":"Investment Commissioner, Chhattisgarh"}]},"description":"India’s food processing sector has grown from ₹1.3 lakh crore in 2013–14 to ₹2.24 lakh crore in 2023–24, reflecting a 72% increase and underscoring its role in value addition, employment, and rural development. Leveraging diverse agro-climatic zones, abundant raw materials, and evolving consumer demand for packaged foods, India is poised to become a global hub for value-ad

62ded agri-food products. This session highlights strategic interventions including modern infrastructure, supply chain efficiency, post-harvest loss reduction, FDI incentives, and export support to strengthen India’s global competitiveness. By integrating these measures, the session aims to showcase pathways for market expansion, rural empowerment, and India’s positioning as a trusted global partner in agri-food trade."},{"title":"APEDA Session","day":"2","date":"26th September 2025","time":"05:00-06:00 PM","meetingRoom":"Meeting Room 17"},{"title":"Maharashtra State Session: The Emerging Epicentre of India’s Food Processing Industry","day":"3","date":"27th September 2025","time":"10:30 - 11:30 AM","meetingRoom":"Meeting Room 15","panelists":{"heading":"List of Panelists for this session","speakers":[{"name":"Shri Vinaykumar Awate","designation":"Director","organisation":"Agri. Processing and Planning","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758445721248_Shri_Vinaykumar_Awate.jpeg"},{"name":"Dr. Jitendra P Dongre","designation":"Dy. Agricultural Marketing Advisor (SAG)","organisation":"MoFPI","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758449770439_Dr._Jitendra_P_Dongare.png"},{"name":"Shri B. R Premi","designation":"CGM","organisation":"NABARD"},{"name":"Dr. Rekha Singhal","designation":"Professor","organisation":"ICT Mumbai","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446392451_Dr._Rekha_Singhal.jpg"},{"name":"Shri Syed Fasihuddin","designation":"President, Projects and Operation","organisation":"Mothers Recipe","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446004844_Shri_Syed_Fasihuddin_.png"},{"name":"Shri Vilas Shinde","designation":"","organisation":"Sahyadri Farms, Nashik"},{"name":"Dr. Prabodh Halde","designation":"Regulatory Head","organisation":"Marico Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1756448206724_Dr._Prabodh_S._Halde__1_.jpg"},{"name":"Dr. Vikram Kad","designation":"Associate Professor","organisation":"MPKV Rahuri"},{"name":"Shri Nagpal Lohkare","designation":"DGM","organisation":"APEDA","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758446228685_Shri_Nagpal_C_Lohakare.png"}]}},{"title":"BL Agro – “RASHTRA 2025: Risk Analytics Seminar Heralding the Transformation of Agriculture Celebrating India–Brazil Friendship Day 2025”","day":"3","date":"27th September 2025","time":"10:30 AM – 05:00 PM","meetingRoom":"Meeting Room 19","panelists":{"heading":"List of Speakers","speakers":[{"name":"Mr. Navneet Ravikar","designation":"Group Chairman & Managing Director","organisation":"BL Agro","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447509255_Navneet_Ravikar_professional_image.JPG"},{"name":"Dr. Alok Bhushan Mukherjee","designation":"Director – Research, Analytics & Modelling","organisation":"LeadsConnect Services Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1757672776161_Dr._Alok_Bhushan_Mukherjee.jpg"},{"name":"Mr. Bharath Settipally","designation":"Chief Solution Architect","organisation":"LeadsConnect Services Pvt. Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447333018_Mr._Bharath_Settipalli.jpg"},{"name":"Mr. Luan Queiroz Barral","designation":"Chief Legal Officer (CLO)","organisation":"AkinTec","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447423818_Mr._Luan.JPG"},{"name":"Dr. Amarpreet Singh Sidhu","designation":"AVP","organisation":"BL Kamdhenu and Leads Agri Genetics","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1755366506622_Dr._Amarpreet_Singh_Sidhu.jpeg"},{"name":"Dr. Marcos Vinicius Barbosa da Silva","designation":"Senior Scientist - Genomics and Bioinformatics","organisation":"Embrapa Dairy Cattle, Brazilian Agricultural Research Corporation – Embrapa","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447116441_Dr._Marcos_Photo_.jpg"},{"name":"Mrs. Roberta Bertin Barros","designation":"CEO","organisation":"Fazenda Floresta, Brazil","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447610363_Dr._Roberta_Bertin.jpg"},{"name":"Dr. (Prof) A. P. Krishna","designation":"Professor","organisation":"Birla Institute of Technology (BIT), Mesra","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447702682_Dr._AP_Krishna_image.jpg"},{"name":"Dr. Sudhir Kumar Agarwal","designation":"Vice President","organisation":"B L Kamdhenu Farms Ltd.","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447237963_Dr._SK_Agarwal.jpeg"}

62,{"name":"Dr. Ashish Dubey","designation":"Co-Founder","organisation":"Redcliffe Labs","image":"https://sit-event-backend-public.s3.amazonaws.com/event/img/ad_ur/1/1758447022927_Dr._Ashish_Dubey.jpg"}]}},{"title":"Andhra Pradesh (Partner State) – State Session : Gateway to Agri-Business & Food Processing Opportunities","day":"3","date":"27th September 2025","time":"12:00 - 1:00 PM","meetingRoom":"Meeting Room 16"},{"title":"Manipur Partner State Session","day":"3","date":"27th September 2025","time":"12:00 - 1:00 PM","meetingRoom":"Meeting Room 15"},{"title":"Ministry of AYUSH","day":"3","date":"27th September 2025","time":"12:00 - 1:00 PM","meetingRoom":"Meeting Room 18"},{"title":"Centre for Responsible Business","day":"3","date":"27th September 2025","time":"12:00 - 1:30 PM","meetingRoom":"Meeting Room 10"},{"title":"Odisha Focus State Session","day":"3","date":"27th September 2025","time":"02:30 - 03:30 PM","meetingRoom":"Meeting Room 10","panelists":{"heading":"List of Speakers","speakers":[{"name":"Shri Gokulananda Mallik","designation":"Hon'ble Minister of FARD & MSME","organisation":"Government of Odisha"},{"name":"Shri D. Prasanth Kumar Reddy","designation":"IAS Commissioner-cum- Secretary, MSME Department","organisation":"Government of Odisha"},{"name":"Ms. Aboli Sunil Naravane","designation":"IAS Director of Industries","organisation":"Odisha"}]}},{"title":"Department of Fisheries: Fisher's Prosperity Through Fish Processing and Value Addition","day":"3","date":"27th September 2025","time":"02:30 PM – 05:00 PM","meetingRoom":"Meeting Room 18"}]}`),uS={header:"SESSIONS",eventAgenda:"4 Days Event Agenda (Tentative)",registerNow:"Register Now"},hS={title:"Reverse Buyer Seller Meet (RBSM)",description:"The Reverse Buyer Seller Meet will offer an array of advantages, including -",benefits:["Enhanced Market Access","Interactions With Potential Partners","Exposure To New Products And Innovations","Insightful Discussions On Industry Trends","The Creation Of Valuable B2B Connections"],conclusion:"This will be an exclusive opportunity to forge lasting business relationships and explore new horizons in the food industry.",registerNow:"Register Now"},mS={title:"Industry Statistics",stats:[{title:"7.33 billion equity",description:"USD 7.33 billion FDI equity inflow in the last one decade in food processing sector"},{title:"Agri-export",description:"Processed food accounts for 20.4% (USD 10.09 billion in 2024-25) of India’s Agri-exports, up from 13.7% (USD 4.96 billion in 2014-15)"},{title:"Major Contribution",description:"Indian food processing sector contributes 7.93% of GVA in Manufacturing in 2023-24"},{title:"Largest Producer",description:"India is largest producer of milk, onions and pulses, Second largest producer of rice, wheat, sugarcane, tea, fruits & vegetables and eggs"},{title:"100% Permitted",description:"100% FDI permitted in Food Processing, Retail trading including e-commerce"}]},gS={wfi:{title:"World Food India 2025",subtitle:"offers an unparalleled platform for stakeholders across the global food ecosystem.",description1:"The event brings together leading Indian and international companies from the food processing and allied sectors.",description2:"The exhibition will feature dedicated sectoral pavilions, international country showcases, and state exhibits highlighting products, agri-horticultural clusters, infrastructure, and policies.",location:", set to take place at Pragati Maidan, New Delhi,"},whyExhibit:{title:"Why Exhibit at World Food India 2025?",description:"World Food India 2025 is more than an exhibition; it's a convergence point for innovation, collaboration, and growth in the food processing industry. By exhibiting, you position your brand at the forefront of a sector poised for exponential growth, driven by favorable policies, technological advancements, and a commitment to sustainability.",features:[{title:"Global Networking Opportunities",description:"Engage with domestic and international buyers through B2B, B2G, and G2G meetings, fostering partnerships and exploring new markets."},{title:"Policy Engagement",description:"Participate in industry roundtables with key policymakers and regulators from the state and central government departments, discussing investment facilitation and sectoral growth strategies."},{title:"Innovation and Technology Showcase",description:"Present your latest products and technologies in specialized zones dedicated to pet food, hospital

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