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122            <li><a href="italian-dessert-recipes.htm">Italian Desserts </a></li>
123            <li><a href="italian-dessert-recipes.htm#biscotti">Biscotti Recipes </a></li>
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167<H1>A comprehensive collection of the web's best Italian recipes - Recipe of the Month</H1>
168<P class="style3"><span class="subtitle"><img src="index_files/recipe_of_the_month.jpg" alt="Recipe of the Month" width="350" height="110" align="left" /></span></p>
169<p class="standard">Every month we will add a new recipe that we believe deserves the merit of the Recipe of the Month. If you have a secret recipe that you can send us we will cook it up in our kichen and share the  experience  with our visitors, This can be a great opportunity to have your story shared with the web community. Send us your recipe today.</p>
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176<table width="100%" border="0" cellspacing="5" cellpadding="5">
177  <tr>
178    <td bgcolor="#F4F4F4"><div align="center"><strong><a href="pizza-recipes.htm#basic_pizza_dough" title="Pizza Dough Recipe">Part 1</a></strong></div></td>
179    <td bgcolor="#F4F4F4"><div align="center"><strong><a href="pizza-recipes.htm#pizza_sauce" title="Pizza Sauce Recipe">Part 2</a></strong></div></td>
180    <td bgcolor="#F4F4F4"><div align="center"><strong><a href="pizza-recipes.htm#pizza_making_process" title="Pizza Dressing Process">Part 3</a></strong></div></td>
181  </tr>
182  <tr>
183    <td bgcolor="#FFFFFF"><div align="center">
184      <div align="center">
185        <div align="center">
186      <div align="center"><a href="italian-pizza-recipes.htm#basic_pizza_dough"><img src="video-thumbs/pizza-dough-recipe.jpg" alt="Pizza Dough Making" width="186" height="105" border="0" /></a></div>
187    </div></td>
188    <td bgcolor="#FFFFFF"><div align="center">
189      <div align="center">
190        <div align="center">
191          <div align="center"><a href="italian-pizza-recipes.htm#pizza_sauce"><img src="video-thumbs/pizza-sauce.jpg" alt="Pizza Sauce Recipe" width="186" height="105" border="0" /></a></div>
192        </div>
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194    </div></td>
195    <td bgcolor="#FFFFFF"><div align="center">
196      <div align="center">
197        <div align="center">
198          <div align="center"><a href="italian-pizza-recipes.htm#pizza_making_process"><img src="video-thumbs/pizza-making-process.jpg" alt="Pizza Dressing Process" width="186" height="104" border="0" /></a></div>
199        </div>
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201    </div></td>
202  </tr>
203  <tr>
204    <td><div align="center"><a 
205        href="italian-pizza-recipes.htm#basic_pizza_dough" title="Pizza Dough Recipe" class="navigation"> <strong>Pizza Dough Recipe</strong></a></div></td>
206    <td><div align="center"><a 
207        href="italian-pizza-recipes.htm#pizza_sauce" title="Pizza Sauce Recipe" class="navigation"><strong>Pizza Sauce Recipe</strong></a></div></td>
208    <td><div align="center"><a 
209        href="italian-pizza-recipes.htm#pizza_making_process" title="Pizza Dressing Process" class="navigation"><strong>Pizza Dressing Process</strong></a></div></td>
210  </tr>
211</table>
212<p class="subtitle">Traditional All Dressed Pizza (round 16&quot;) - submitted by  Elena Fragapane <span class="standard">(my Story) This is the pizza recipe my husband used when he owned a restaurant in 1989. The Pizza Parlour was very popular in our little town between 1989 and 1993. Running a small restaurant involves many hours and we decided to sell it. I'm happy to share this recipe with pizza lovers..</span></p>
213<p align="left" class="main"><strong><img src="pizza/italian-pizza.jpg" alt="Pizza All Dressed" width="750" height="560" align="right" class="magnify" style="width:200px; height:180px" /><span class="standard">Ingredients for pizza sauce</span></strong></p>
214<p align="left" class="standard">3 teaspoons Pure Olive Oil 45 mL<br />
215  3  garlic cloves - diced<br />
216  1/2 a medium onion diced<br />
217  1 teaspoon salt <br />
218  1 teaspoon pepper<br />
219  1 teaspoon sugar<br />
220  1 teaspoon oregano<br />
221  1 tsp chili or one fresh halapino pepper<br />
222   5 basil leaves - cut in small pieces<br />
223  3 cans san marzano tomatoes 28 ounces each can (whole tomatoes)</p>
224<p align="left" class="standard"><strong>Directions: </strong></p>
225<p align="left" class="standard">1 - It is very important that you heat the oil and add the onions first and the garlic second and fry them to a light golden brown.<br />
226  2 - Add the 3 cans of whole tomatoes<br />
227  3 - Blend in the salt, pepper, fresh basil leaves, sugar, oregano and dried chilli peppers<br />
228  4 - Bring to a boil and simmer low - medium heat for 25 minutes</p>
229<p align="left" class="standard">This pizza sauce recipe will allow you to spread sauce on 4 large 16&quot; pizzas. recipe courtesy Pizzazz Pizza (circa 1989)</p>
230<p align="left" class="standard"><strong>Ingredients:</strong></p>
231<p align="left" class="standard">2 envelopes (16 gram total) dry yeast<br />
232  1 1/2 tablespoons sugar<br />
233  4 tablespoons olive oil<br />
234  2 tablespoons tenderflake or crisco (tenderflake gives golden colour)<br />
235  8 cups unbleached all-purpose flour (depending on your thickness)<br />
236  1 1/2 tablespoons salt<br />
237  1 bottle of beer<br />
238  In a seperate measuring cup add 1/2 cup of luke warm water<br />
239  In a seperate measuring cup add 2 1/2 cups of cold water</p>
240<p align="left" class="standard">As a rule 2 cups of flour makes a regular  crust 16&quot; pizza.</p>
241<p align="left" class="standard">This recipe is for 4 regular crust 16&quot; pizza's. </p>
242<p align="left" class="standard"><strong>Description:</strong></p>
243<p align="left" class="standard">1 - In a seperate measuring cup add 1/2 cup of luke warm and add 2 envelopes yeast and 1 1/2 tablespoons of sugar. Mix and let sit for 6 to 10 minutes.<br />
244  2 - In a seperate measuring cup add 2 1/2 cups of cold and add 4 tablespoons olive oil, 1 1/2 tablespoons of salt and 2 tablespoons of lard (tenderflake and crisco).<br />
245  3 - In a large dough mixing bowl add 8 cups of flour.<br />
246  4 - Turn on dough mixing machine on speed 2 and add the yeast mixture slowly. Add the beer slowly and then add the 2 1/2 cup water mixture slowly.<br />
247  5 - Once the dough blends well together and has a smooth texture remove it from bowl and roll it into a long sausage shape and cut in 4 even slices.<br />
248  6 - Knead the dough until it is smooth, springy, pliant into 4 balls.<br />
249  This should take about 5 to 8 minutes. Return the dough on a oiled pan and cover with a damp cloth, and let rise until doubled.<br />
250  Rising generally taken 2 to 3 hours. Makes four large 16 inch pizzas. This recipe courtesy Pizzazz Pizza (circa 1989)</p>
251<p class="standard"><strong>When dressing the pizza you need the following ingredients: </strong></p>
252<p class="standard"> 12 mushrooms<br />
253   2 green peppers<br />
254   3 pepperoni sticks<br />
255   mozzarella cheese 1000 grams</p>
256<p class="standard"><strong>Description:</strong></p>
257<p class="standard">1 - Spread dough gently when ready and spread it so it fits a round pizza cooking pan, well oiled.<br />
258  2 - Spread tomato sauce. Don't overdo it, it will become soggy.<br />
259  3 - spread pepperoni<br />
260  4 - Spread cheese<br />
261  5 - Spread vegetables in small pieces so they cook properly. <br />
262  6 - Cool at 375 degrees until lightly browned then remove from pan so that the pizza bottom cooks crisp. Cook until pizza browned.</p>
263<table width="100%" border="0" cellspacing="5" cellpadding="5">
264  <tr>
265    <td><div align="center"><img src="pizza/pizza_pepperoni_raw.jpg" alt="Pizza Tomato Sauce" width="700" height="523" align="absmiddle" class="magnify" style="width:175px; height:175px" /></div></td>
266    <td><div align="center"><img src="pizza/pizza_pepperoni_cheese_raw.jpg" alt="Pizza Tomato Sauce" width="700" height="524" align="absmiddle" class="magnify" style="width:175px; height:175px" /></div></td>
267    <td><div align="center"><img src="pizza/pizza_pepperoni_dressed_raw.jpg" alt="Pizza Tomato Sauce" width="700" height="541" align="absmiddle" class="magnify" style="width:175px; height:175px" /></div></td>
268    <td><div align="center"><img src="pizza/pizza_pepperoni_dressed_cooked.jpg" alt="Pizza Tomato Sauce" width="700" height="529" align="absmiddle" class="magnify" style="width:175px; height:175px" /></div></td>
269  </tr>
270  <tr>
271    <td height="26"><div align="center"><strong>Step 1 - 2 - 3 </strong></div></td>
272    <td><div align="center"><strong>Step 4</strong></div></td>
273    <td><div align="center"><strong>Step 5</strong></div></td>
274    <td><div align="center"><strong>Step 6</strong></div></td>
275  </tr>
276  </table>
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