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172<script type="text/javascript" src="https://uprimp.com/bnr.php?section=General&pub=171779&format=728x90&ga=g"></script>
172 173<noscript><a href="https://yllix.com/publishers/171779" target="_blank"><img src="//ylx-aff.advertica-cdn.com/pub/728x90.png" style="border:none;margin:0;padding:0;vertical-align:baseline;" alt="ylliX - Online Advertising Network" /></a></noscript> 174 </p> 175</blockquote> 176<table width="100%" border="0" cellspacing="5" cellpadding="5"> 177 <tr> 178 <td bgcolor="#F4F4F4"><div align="center"><strong><a href="pizza-recipes.htm#basic_pizza_dough" title="Pizza Dough Recipe">Part 1</a></strong></div></td> 179 <td bgcolor="#F4F4F4"><div align="center"><strong><a href="pizza-recipes.htm#pizza_sauce" title="Pizza Sauce Recipe">Part 2</a></strong></div></td> 180 <td bgcolor="#F4F4F4"><div align="center"><strong><a href="pizza-recipes.htm#pizza_making_process" title="Pizza Dressing Process">Part 3</a></strong></div></td> 181 </tr> 182 <tr> 183 <td bgcolor="#FFFFFF"><div align="center"> 184 <div align="center"> 185 <div align="center"> 186 <div align="center"><a href="italian-pizza-recipes.htm#basic_pizza_dough"><img src="video-thumbs/pizza-dough-recipe.jpg" alt="Pizza Dough Making" width="186" height="105" border="0" /></a></div> 187 </div></td> 188 <td bgcolor="#FFFFFF"><div align="center"> 189 <div align="center"> 190 <div align="center"> 191 <div align="center"><a href="italian-pizza-recipes.htm#pizza_sauce"><img src="video-thumbs/pizza-sauce.jpg" alt="Pizza Sauce Recipe" width="186" height="105" border="0" /></a></div> 192 </div> 193 </div> 194 </div></td> 195 <td bgcolor="#FFFFFF"><div align="center"> 196 <div align="center"> 197 <div align="center"> 198 <div align="center"><a href="italian-pizza-recipes.htm#pizza_making_process"><img src="video-thumbs/pizza-making-process.jpg" alt="Pizza Dressing Process" width="186" height="104" border="0" /></a></div> 199 </div> 200 </div> 201 </div></td> 202 </tr> 203 <tr> 204 <td><div align="center"><a 205 href="italian-pizza-recipes.htm#basic_pizza_dough" title="Pizza Dough Recipe" class="navigation"> <strong>Pizza Dough Recipe</strong></a></div></td> 206 <td><div align="center"><a 207 href="italian-pizza-recipes.htm#pizza_sauce" title="Pizza Sauce Recipe" class="navigation"><strong>Pizza Sauce Recipe</strong></a></div></td> 208 <td><div align="center"><a 209 href="italian-pizza-recipes.htm#pizza_making_process" title="Pizza Dressing Process" class="navigation"><strong>Pizza Dressing Process</strong></a></div></td> 210 </tr> 211</table> 212<p class="subtitle">Traditional All Dressed Pizza (round 16") - submitted by Elena Fragapane <span class="standard">(my Story) This is the pizza recipe my husband used when he owned a restaurant in 1989. The Pizza Parlour was very popular in our little town between 1989 and 1993. Running a small restaurant involves many hours and we decided to sell it. I'm happy to share this recipe with pizza lovers..</span></p> 213<p align="left" class="main"><strong><img src="pizza/italian-pizza.jpg" alt="Pizza All Dressed" width="750" height="560" align="right" class="magnify" style="width:200px; height:180px" /><span class="standard">Ingredients for pizza sauce</span></strong></p> 214<p align="left" class="standard">3 teaspoons Pure Olive Oil 45 mL<br /> 215 3 garlic cloves - diced<br /> 216 1/2 a medium onion diced<br /> 217 1 teaspoon salt <br /> 218 1 teaspoon pepper<br /> 219 1 teaspoon sugar<br /> 220 1 teaspoon oregano<br /> 221 1 tsp chili or one fresh halapino pepper<br /> 222 5 basil leaves - cut in small pieces<br /> 223 3 cans san marzano tomatoes 28 ounces each can (whole tomatoes)</p> 224<p align="left" class="standard"><strong>Directions: </strong></p> 225<p align="left" class="standard">1 - It is very important that you heat the oil and add the onions first and the garlic second and fry them to a light golden brown.<br /> 226 2 - Add the 3 cans of whole tomatoes<br /> 227 3 - Blend in the salt, pepper, fresh basil leaves, sugar, oregano and dried chilli peppers<br /> 228 4 - Bring to a boil and simmer low - medium heat for 25 minutes</p> 229<p align="left" class="standard">This pizza sauce recipe will allow you to spread sauce on 4 large 16" pizzas. recipe courtesy Pizzazz Pizza (circa 1989)</p> 230<p align="left" class="standard"><strong>Ingredients:</strong></p> 231<p align="left" class="standard">2 envelopes (16 gram total) dry yeast<br /> 232 1 1/2 tablespoons sugar<br /> 233 4 tablespoons olive oil<br /> 234 2 tablespoons tenderflake or crisco (tenderflake gives golden colour)<br /> 235 8 cups unbleached all-purpose flour (depending on your thickness)<br /> 236 1 1/2 tablespoons salt<br /> 237 1 bottle of beer<br /> 238 In a seperate measuring cup add 1/2 cup of luke warm water<br /> 239 In a seperate measuring cup add 2 1/2 cups of cold water</p> 240<p align="left" class="standard">As a rule 2 cups of flour makes a regular crust 16" pizza.</p> 241<p align="left" class="standard">This recipe is for 4 regular crust 16" pizza's. </p> 242<p align="left" class="standard"><strong>Description:</strong></p> 243<p align="left" class="standard">1 - In a seperate measuring cup add 1/2 cup of luke warm and add 2 envelopes yeast and 1 1/2 tablespoons of sugar. Mix and let sit for 6 to 10 minutes.<br /> 244 2 - In a seperate measuring cup add 2 1/2 cups of cold and add 4 tablespoons olive oil, 1 1/2 tablespoons of salt and 2 tablespoons of lard (tenderflake and crisco).<br /> 245 3 - In a large dough mixing bowl add 8 cups of flour.<br /> 246 4 - Turn on dough mixing machine on speed 2 and add the yeast mixture slowly. Add the beer slowly and then add the 2 1/2 cup water mixture slowly.<br /> 247 5 - Once the dough blends well together and has a smooth texture remove it from bowl and roll it into a long sausage shape and cut in 4 even slices.<br /> 248 6 - Knead the dough until it is smooth, springy, pliant into 4 balls.<br /> 249 This should take about 5 to 8 minutes. Return the dough on a oiled pan and cover with a damp cloth, and let rise until doubled.<br /> 250 Rising generally taken 2 to 3 hours. Makes four large 16 inch pizzas. This recipe courtesy Pizzazz Pizza (circa 1989)</p> 251<p class="standard"><strong>When dressing the pizza you need the following ingredients: </strong></p> 252<p class="standard"> 12 mushrooms<br /> 253 2 green peppers<br /> 254 3 pepperoni sticks<br /> 255 mozzarella cheese 1000 grams</p> 256<p class="standard"><strong>Description:</strong></p> 257<p class="standard">1 - Spread dough gently when ready and spread it so it fits a round pizza cooking pan, well oiled.<br /> 258 2 - Spread tomato sauce. Don't overdo it, it will become soggy.<br /> 259 3 - spread pepperoni<br /> 260 4 - Spread cheese<br /> 261 5 - Spread vegetables in small pieces so they cook properly. <br /> 262 6 - Cool at 375 degrees until lightly browned then remove from pan so that the pizza bottom cooks crisp. Cook until pizza browned.</p> 263<table width="100%" border="0" cellspacing="5" cellpadding="5"> 264 <tr> 265 <td><div align="center"><img src="pizza/pizza_pepperoni_raw.jpg" alt="Pizza Tomato Sauce" width="700" height="523" align="absmiddle" class="magnify" style="width:175px; height:175px" /></div></td> 266 <td><div align="center"><img src="pizza/pizza_pepperoni_cheese_raw.jpg" alt="Pizza Tomato Sauce" width="700" height="524" align="absmiddle" class="magnify" style="width:175px; height:175px" /></div></td> 267 <td><div align="center"><img src="pizza/pizza_pepperoni_dressed_raw.jpg" alt="Pizza Tomato Sauce" width="700" height="541" align="absmiddle" class="magnify" style="width:175px; height:175px" /></div></td> 268 <td><div align="center"><img src="pizza/pizza_pepperoni_dressed_cooked.jpg" alt="Pizza Tomato Sauce" width="700" height="529" align="absmiddle" class="magnify" style="width:175px; height:175px" /></div></td> 269 </tr> 270 <tr> 271 <td height="26"><div align="center"><strong>Step 1 - 2 - 3 </strong></div></td> 272 <td><div align="center"><strong>Step 4</strong></div></td> 273 <td><div align="center"><strong>Step 5</strong></div></td> 274 <td><div align="center"><strong>Step 6</strong></div></td> 275 </tr> 276 </table> 277<p align="center"> 278</DIV> 279</DIV>
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