https://deeplant.com/_next/static/chunks/5150aab8aadeeacf.js

1(globalThis.TURBOPACK||(globalThis.TURBOPACK=[])).push(["object"==typeof document?document.currentScript:void 0,83972,22822,e=>{"use strict";var t=e.i(43476),i=e.i(71645);let a={en:{lang_eng:"ENG",lang_kor:"KOR",nav_brand_product:"Products & Partners",nav_company:"Company",nav_support:"Support",nav_technology:"Technology",hero_title_mobile:"Deeplant is a foodtech\ncompany that predicts\nand designs meat quality\nwith AI and physical protein\nstructure control",hero_title_desktop:"Deeplant is a foodtech company\nthat predicts and designs meat quality\nwith AI and physical protein structure control",hero_medal_alt:"Top Company Award Medal",hero_award_title:"Selected for Deep-Tech TIPS by the Ministry of SMEs and Startups",hero_award_description:"Deeplant has been selected for Deep-Tech TIPS, the Korean government's flagship program supporting frontier deep-tech startups, validating our technological strength and growth potential. We will lead the global meat processing market with our AI- and data-driven physical protein structure control solutions.",tech_subtitle:"Technologies",tech_title:"Deeplant — Caring for\nCustomers' Health and the Environment",tech_card_desc_1:"Deep Aging is a physical aging system developed in-house by Deeplant, combining ultrasonic waves, water pressure, and water temperature.",tech_card_desc_2:"A technology that softens meat by activating protein-degrading enzymes within muscle tissue, without chemical tenderizers.",btn_detail:"Learn More",partners_subtitle:"Partners",partners_title:"Valued Partners",products_deeplant_subtitle:"Products",products_deeplant_title:"Deeplant Products",products_deeplant_1_title:"Deep-aged Bulgogi",products_deeplant_1_desc:"",products_deeplant_1_full:"Tender bulgogi crafted with DeepAGING—no chemical tenderizers",products_deeplant_2_title:"Kkameyo Bulgogi",products_deeplant_2_desc:"",products_deeplant_2_full:"Kkameyo bulgogi capturing the finest flavor of Korea’s native black pig",precious_partners_subtitle:"Precious Partners",precious_partners_title:"Deep Aging Meat Supply Partners",news_subtitle:"News",news_title:"Latest News from Deeplant",location_subtitle:"Location",location_title:"Directions to Deeplant",location_address_label:"Address",location_address:"1283-15 Tongil-ro, Deogyang-gu, Goyang-si, Gyeonggi-do",location_address_full:"10262, 1283-15 Tongil-ro, Deogyang-gu, Goyang-si, Gyeonggi-do",location_tel_label:"TEL",location_tel:"+82-1661-0994",location_tel_short:"1661-0994",location_email_label:"EMAIL",location_email:"[email protected]",location_fax_label:"FAX",location_fax:"+82-2-6280-2665",location_map_link:"View on Map",location_map_title:"Kakao Map",card_detail_aria_label:"Open detail page",nav_sub_brand:"Brand",nav_sub_products:"Products",nav_sub_partners:"Partners",nav_sub_deep_aging:"DeepAGING",nav_sub_deep_finding:"DeepFINDING",tech_label:"Technology",tech_image_alt:"Technology background",nav_sub_news:"News",nav_sub_contact:"Contact",footer_company_name:"Deeplant Co., Ltd.",footer_ceo:"CEO | Cheol-Beom Kim",footer_biz_number:"Business No. | 315-87-01386",footer_address:"Address | 10262, 1283-15 Tongil-ro, Deogyang-gu, Goyang-si, Gyeonggi-do",footer_tel:"Tel | +82-1661-0994",footer_fax:"Fax | +82-2-6280-2665",about_label:"About",about_title:"What is Deeplant?",about_image_alt:"About background",about_sub_mission:"Mission & Vision",about_sub_history:"History",about_sub_organization:"Organization",about_sub_business:"Business Status",about_sub_awards:"Awards & Certifications",about_sub_office:"Office",mission_section_title:"Our Story",mission_headline:"Creating new standards for gastronomy through technology.",mission_greeting:"Hello, I am Cheol-Beom Kim, CEO of Deeplant.",mission_body_1:"For a long time, we relied on experience and patience to obtain delicious meat. But Deeplant turns that uncertainty into data.",mission_body_2:"Deeplant is transforming the meat industry paradigm through [deepfinding]DeepFINDING™[/deepfinding] technology that predicts meat potential with data, and [deepaging]DeepAGING™[/deepaging] technology that designs flavor with sound and pressure. We create tender meat products using only physical control technology, without chemical additives.",mission_body_3:"Our innovation goes beyond simply enhancing flavor. We rediscover the value of lower-grade meat to reduce wasted resources, designing a [future]sustainable future[/future] where everyone can enjoy the finest culinary experiences.",mission_body_4:"Technology that considers taste, health, and the environment. Please watch the new future of the meat industry that Deeplant will open.",mission_body_5:"Thank y

1ou.",mission_signature:"Cheol-Beom Kim, CEO of Deeplant Co., Ltd.",mission_vision_subtitle:"",mission_vision_title:"Mission & Vision",mission_value_subtitle:"Mission",mission_value_title:"Building a Sustainable Protein Ecosystem for the Next Generation",mission_value_description:"We create a sustainable future through efficient utilization of protein\nresources and data·AI-based global quality standards.",vision_value_subtitle:"Vision",vision_value_title:"The Global Standard for AI-Based Protein Quality",vision_value_description:"Through Deep-Aging, Deep-Finding, and physical processing technologies,\nwe innovate the value of undervalued proteins and realize a future of\ndata-driven trusted distribution and additive-free healthy proteins.",history_section_subtitle:"OUR HISTORY",history_section_title:"Relentless Challenge and Growth",core_strategy_subtitle:"CORE STRATEGY",core_strategy_title:"Core Strategy",core_strategy_description:"We set new standards with three strategies that redefine the value of Protein",core_strategy_card_1_label:"Protein Upcycling",core_strategy_card_1_title:"Protein\nUpcycling",core_strategy_card_1_description:"We maximize the potential of resources by transforming low-cost protein into high value-added products.",core_strategy_card_2_label:"Protein Intelligence",core_strategy_card_2_title:"Protein\nIntelligence",core_strategy_card_2_description:"We build industry standards and trust by digitizing quality.",core_strategy_card_3_label:"Protein Personalization",core_strategy_card_3_title:"Protein\nPersonalization",core_strategy_card_3_description:"We create new consumer-centered value by providing personalized protein experiences.",core_value_subtitle:"Core value",core_value_title:"Core Value",core_value_description:"We prove through data, return to fundamentals, and personalize for people.",core_value_card_1_label:"Scientific Trust",core_value_card_1_title:"Scientific Trust",core_value_card_1_description:"We achieve scientific objectivity through data-driven decision making.",core_value_card_2_label:"Value Rediscovery",core_value_card_2_title:"Value Rediscovery",core_value_card_2_description:"We innovate undervalued resources to rediscover hidden value.",core_value_card_3_label:"Healthy Purity",core_value_card_3_title:"Healthy Purity",core_value_card_3_description:"We achieve healthy purity through additive-free technology.",core_value_card_4_label:"Customer Personalization",core_value_card_4_title:"Customer Personalization",core_value_card_4_description:"We deliver personalized value through individualized experiences.",business_hero_title:"Setting new standards for meat through technology.",business_b2b_subtitle:"01 Core Technology Solution (B2B)",business_b2b_title:"Smart solutions that maximize productivity in meat processing plants",business_b2b_description:"We are transforming the meat processing industry from experience-dependent to a high-tech industry based on data and technology.",business_b2b_card_1_title:"DeepFINDING™",business_b2b_card_1_description:"A technology that analyzes cross-sectional images of meat using deep learning to predict grade, tenderness, and flavor in advance, improving production yield and efficiency through optimal use classification before processing.",business_b2b_card_2_title:"DeepAGING™",business_b2b_card_2_description:"A technology that softens meat by activating protein-degrading enzymes within muscle tissue, without chemical tenderizers.",business_hero_description:"Deeplant combines [bold]AI data-driven prediction technology and physical controlled aging technology[/bold] to innovate inefficiencies in the meat industry and create high value-added products as a Food Deep Tech company.",business_b2c_subtitle:"02 Premium Food Products (B2C)",business_b2c_title:"Healthy gastronomy perfected by advanced technology",business_b2c_description:"We deliver the finest taste and nutrition, perfected through technology, directly to consumers.",business_global_subtitle:"03 Global Expansion (Global)",business_global_title:"Global Standardization of K-Food Tech",business_global_description:"Leading innovation in the global meat market beyond Korea.",awards_subtitle:"",awards_title:"Certifications",awards_description:"Deeplant ensures technology credibility through key domestic and international qual

1ity, safety, and environmental certifications.",awards_history_subtitle:"",awards_history_title:"Awards",awards_history_description:"Since 2015, Deeplant has been recognized domestically and internationally for its technological excellence.",gov_support_subtitle:"",gov_support_title:"Government Support Programs",gov_support_description:"From pre-startup support to TIPS, climate tech, and food technology R&D, Deeplant has continued to advance its technology and scale its business through major government-backed programs.",org_team_subtitle:"",org_team_title:"Deeplant Team",org_team_description:"Deeplant is composed of experts across organization management, marketing, product development, artificial intelligence, and more.",org_advisor_subtitle:"",org_advisor_title:"Advisors",products_label:"Products & Partners",products_image_alt:"Products & Partners hero",products_sub_products:"Products",products_sub_partners:"Partners",products_fresh_meat_subtitle:"Deep Aging Fresh Meat",products_fresh_meat_title:"Deep Aging Fresh Meat",products_fresh_meat_desc_1:"Maximizing the natural tenderness and flavor of meat through physical processing with ultrasound and water pressure alone.",products_fresh_meat_desc_2:"A new standard of fresh meat, precisely controlled by AI without chemical additives.",products_benefits_subtitle:"Benefits",products_benefits_title:"6 Key Benefits of\nDeep Aging Fresh Meat",products_benefit_1_label:"Tenderness & Flavor",products_benefit_1_title:"Outstanding\nTenderness & Flavor",products_benefit_1_description:"Physical processing alone tenderizes the meat and brings out the deep umami of protein breakdown.",products_benefit_2_label:"Healthy Protein",products_benefit_2_title:"High-Protein, Low-Fat\nHealthy Diet",products_benefit_2_description:"Transforming overlooked low-fat cuts into premium fresh meat.",products_benefit_3_label:"AI Precision",products_benefit_3_title:"AI-Based\nConsistent Quality",products_benefit_3_description:"AI precisely predicts tenderness, flavor, and freshness to ensure consistently superior quality.",products_benefit_4_label:"Fast Process",products_benefit_4_title:"Half the Time,\nTriple the Effect",products_benefit_4_description:"Half the time and 2-3x the effect compared to conventional aging. Fresher and faster delivery.",products_benefit_5_label:"Freshness Retention",products_benefit_5_title:"Perfect Freshness\nEven After Thawing",products_benefit_5_description:"Protects cell membranes to restore original state without juice loss even after freezing and thawing.",products_benefit_6_label:"Sustainable Choice",products_benefit_6_title:"Eco-Conscious\nValue Consumption",products_benefit_6_description:"Practicing climate tech by utilizing less popular cuts to minimize meat waste.",products_bulgogi_subtitle:"NongHyup Bulgogi",products_bulgogi_title:"Deeplant X NongHyup Bulgogi",products_bulgogi_description:"With Deeplant's physical tenderizing technology and natural seasoning,\nwe deliver healthy, rich flavors for everyone from toddlers to seniors.",products_competency_subtitle:"Core Competency",products_competency_title:"4 Core Competencies of\nNongHyup Bulgogi",products_competency_1_label:"Physical Process",products_competency_1_title:"100% Physical Process-Based\nTenderizing Technology",products_competency_1_description:"Completely eliminating chemical additives like tenderizers, using only Deeplant's proprietary precision physical control technology with ultrasound and water pressure to tenderize meat's natural tissue and develop umami factors.",products_competency_2_label:"Natural Seasoning",products_competency_2_title:"Carefully Selected Natural\nSeasoning Blend",products_competency_2_description:"Using only natural ingredient-based seasonings without artificial sweeteners. Minimizing irritation to deliver healthy, deep flavors true to the original ingredients.",products_competency_3_label:"Certification",products_competency_3_title:"Government-Certified\nSenior-Friendly Food",products_competency_3_description:"Achieving optimal tenderness for elderly with reduced chewing and digestive function, passing str

1ict national quality, safety, and nutrition standards.",products_competency_4_label:"Nutrition",products_competency_4_title:"High-Protein, Low-Fat\nFunctional Nutrition Design",products_competency_4_description:"Minimizing unnecessary fat content and maximizing quality protein density. An optimized meat protein source for elderly needing muscle maintenance and growing children's essential nutrition.",not_found_title:"Coming Soon",not_found_subtitle:"We're preparing better content for you.",not_found_back:"Go Back",placeholder_preparing:"Content coming soon",footer_email:"Email | [email protected]",support_label:"Support",support_image_alt:"News background",support_sub_news:"News & Updates",inquiry_subtitle:"Inquiry",inquiry_title:"Contact Us",inquiry_description:"Have questions about our products, technology, or partnerships? Leave a message and we will get back to you.",inquiry_name:"Name",inquiry_name_placeholder:"Enter your name",inquiry_company:"Company",inquiry_company_placeholder:"Enter your company name",inquiry_email:"Email",inquiry_email_placeholder:"Enter your email",inquiry_phone:"Phone",inquiry_phone_placeholder:"Enter your phone number",inquiry_type:"Inquiry Type",inquiry_type_placeholder:"Product, Technology, Partnership, etc.",inquiry_message:"Message",inquiry_message_placeholder:"Enter your message",inquiry_notice:"Mon–Fri 09:00–18:00 · Closed on weekends & holidays · Email inquiries are answered within 1–2 business days.",inquiry_submit:"Send Inquiry",inquiry_sending:"Sending...",inquiry_success_title:"Inquiry Submitted",inquiry_success:"We will review your inquiry and get back to you shortly.",inquiry_confirm:"OK",inquiry_error_title:"Failed to Send",inquiry_error:"A network error occurred. Please try again later.",inquiry_error_required:"Please fill in the following fields",inquiry_error_invalid_email:"Please enter a valid email address.",inquiry_retry:"Try Again",news_page_description:"Stay updated with the latest news and press coverage from Deeplant.",news_page_load_more:"Load More",footer_copyright:"© 2026 DEEPLANT all rights reserved",da_process_subtitle:"Process",da_process_title:"How Deep Aging Works",da_process_description:"Deep Aging is a physical aging system developed in-house by Deeplant, combining ultrasonic waves, water pressure, and water temperature. It softens meat by activating protein-degrading enzymes within muscle tissue, without chemical tenderizers.",da_result_subtitle:"Result",da_result_title:"Deep Aging Results",da_result_description:"Research analysis shows that meat processed with Deep Aging makes even low-grade and less popular cuts suitable for grilling.",da_result_source:"Report: National Institute of Animal Science, Prof. Seon-Tae Joo, Meat Science Lab, Dept. of Animal Science, Gyeongsang National University",da_result_legend:"Shear Force Standard — Very Tough(6) · Tough(5) · Intermediate(4) · Tender(3.5) · Very Tender(3)  |  ≤3.5 is suitable for grilling",da_table_type:"Type",da_table_cut:"Cut",da_table_grade:"Grade",da_table_method:"Aging Method",da_table_period:"Aging Period (Shear Force, kgf)",da_table_hanwoo:"🐄 Hanwoo",da_analysis_subtitle:"Analysis Result",da_analysis_title:"Deep Aging Tenderization Analysis",da_analysis_description:"Meat processed with Deep Aging becomes tender with opened muscle fibers in just one hour, with umami and juiciness improved 2–4x.",da_lineup_subtitle:"Equipment",da_lineup_title:"Deep Aging Equipment Lineup",da_lineup_description:"A phased chamber lineup developed from small lab-scale to industrial high-capacity.",da_lineup_card_1_title:"Small Chamber · Lab Use",da_lineup_card_1_version:"Ver. 1",da_lineup_card_1_desc:"A small chamber for early R&D. Used to verify the combined ultrasound and water pressure processing principle and conduct foundational experiments.",da_lineup_card_2_title:"Medium Chamber · Pilot Use",da_lineup_card_2_version:"Ver. 2, Ver. 3",da_lineup_card_2_desc:"A pilot-scale chamber for commercialization. Equipped with precision control systems for pressure, temperature, and ultrasonic frequency.",da_lineup_card_3_title:"Industrial High-Capacity Chamber",da_lineup_card_3_desc:"An industrial 

1chamber applicable to commercial production scale. Capable of uniform high-volume quality processing.",df_about_subtitle:"About",df_about_title:"What is DeepFinding?",df_about_description:"We collect taste and tenderness change data by breed and cut, analyze it with AI to determine grades and predict flavor and tenderness, classify the meat, then decide on the optimal processing method before production — ensuring a consistently uniform taste and tenderness in every supply.",df_equipment_subtitle:"Equipment",df_equipment_title:"Deep Aging Camera",df_equipment_description:"Capture meat images and input sensory data with our dedicated Deep Aging camera, then transmit to cloud servers for AI analysis. Additionally, a spectral camera collects multi-channel NIR data invisible to the naked eye, enabling more precise analysis of moisture, fat, protein content, and freshness.",df_equipment_card_1_title:"Deep Aging Image Capture & Data Input Camera",df_equipment_card_1_desc:"Photographs the meat surface and inputs sensory data to collect foundational data for AI analysis.",df_equipment_card_2_title:"Reflection-Free Meat Cross-Section Image",df_equipment_card_2_desc:"Minimizes light reflection during capture to clearly reveal marbling and tissue structure.",df_equipment_card_3_title:"Meat Data Collection Spectral Camera v2.0",df_equipment_card_3_desc:"Precisely analyzes moisture, fat, protein, and freshness through multi-channel NIR spectroscopy.",df_data_subtitle:"Data Coverage",df_data_title:"Collected Data Status",df_data_description:"Currently, data collected with the Deep Aging camera — in collaboration with the Gyeongsang National University lab — includes meat cross-section images, 14 types of meat analysis data, and 12 types of sensory evaluation data assessed by trained specialists.",df_data_measurement_label:"Measurement Data",df_data_measurement_title:"Meat Analysis Data\n14 Types",df_data_measurement_desc:"Physical and chemical analysis data collected using the Deep Aging camera and research equipment.",df_data_measurement_tags:"Meat Color,pH,Drip Loss,Cooking Loss,Press Loss,Sarc

1omere Length,Shear Force,MFI,Fat Oxidation,Fat Content,Fatty Acid Analysis,Amino Acids,Electron Microscopy,Electronic Tongue",df_data_sensory_label:"Sensory Data",df_data_sensory_title:"Expert Sensory Data\n12 Types",df_data_sensory_desc:"Sensory evaluation data assessed directly by trained panelists. Used as ground truth labels for AI training.",df_data_sensory_tags:"Marbling,Meat Color,Fat Color,Intramuscular Fat,Intermuscular Fat,Texture,Surface Moisture,Preference,Flavor,Juiciness,Tenderness,Umami",df_xai_subtitle:"XAI Application",df_xai_title:"Practical Application Example",df_xai_input_label:"Input",df_xai_input_title:"Original Meat Image",df_xai_input_desc:"Input the meat cross-section image captured by the Deep Aging camera into the AI model. Visible light and NIR spectral images are combined to enhance analysis accuracy.",df_xai_output_label:"Output",df_xai_output_title:"XAI Heatmaps by Category",df_xai_heatmap_marbling:"Marbling",df_xai_heatmap_color:"Color",df_xai_heatmap_moisture:"Surface Moisture",df_xai_heatmap_texture:"Texture",df_xai_heatmap_total:"Total",df_kde_subtitle:"KDE Graph",df_kde_title:"KDE Graph",df_kde_graph_1_label:"Marbling & Total Graph",df_kde_graph_2_label:"Texture & Total Graph"},ko:{lang_eng:"ENG",lang_kor:"KOR",nav_brand_product:"제품 및 파트너",nav_company:"회사소개",nav_support:"고객센터",nav_technology:"기술",hero_title_mobile:"딥플랜트는 AI와\n물리적 단백질 구조 제어 기술로\n육류의 품질을 예측하고\n설계하는 푸드테크 기업입니다",hero_title_desktop:"딥플랜트는 AI와 물리적 단백질 구조 제어 기술로\n육류의 품질을 예측하고 설계하는 푸드테크 기업입니다",hero_medal_alt:"최우수 기업 선정 메달",hero_award_title:"중소벤처기업부 ‘딥테크 팁스(Deep-Tech TIPS)’ 최종 선정",hero_award_description:"(주)딥플랜트가 정부의 초격차 스타트업 지원 사업인 ‘딥테크 팁스’에 선정되어 기술력과 성장 가능성을 입증받았습니다. AI 및 데이터를 결합한 물리적 단백질 구조 제어 솔루션을 통해 글로벌 육류 가공 시장을 선도해 나가겠습니다.",tech_subtitle:"Technologies",tech_title:"고객의 건강과 자연환경을\n생각하는 (주)딥플랜트",tech_card_desc_1:"딥에이징은 (주)딥플랜트에서 자체 개발한 초음파, 수압 및 수온을 혼합한 물리적인 숙성 시스템입니다.",tech_card_desc_2:"화학적인 연육제 없이 근육 내 단백질 분해 효소를 활성화해 고기를 부드럽게 만드는 기술입니다.",btn_detail:"자세히 보기",partners_subtitle:"Partners",partners_title:"소중한 파트너",products_deeplant_subtitle:"Products",products_deeplant_title:"딥플랜트의 제품",products_deeplant_1_title:"딥에이징 불고기",products_deeplant_1_desc:"",products_deeplant_1_full:"화학 연육제 없이 딥에이징으로 완성한 부드러운 불고기",products_deeplant_2_title:"까매요 불고기",products_deeplant_2_desc:"",products_deeplant_2_full:"대한민국 토종 흑돼지의 가치를 가장 맛있게 담아낸 까매요 불고기",precious_partners_subtitle:"Precious Partners",precious_partners_title:"딥에이징 육류 공급 파트너",news_subtitle:"News",news_title:"딥플랜트 최근 소식",location_subtitle:"Location",location_title:"딥플랜트 오시는 길",location_address_label:"주소",location_address:"경기도 고양시 덕양구 통일로 1283-15",location_address_full:"10262 경기도 고양시 덕양구 통일로 1283-15",location_tel_label:"TEL",location_tel:"+82-1661-0994",location_tel_short:"1661-0994",location_email_label:"EMAIL",location_email:"[email protected]",location_fax_label:"FAX",location_fax:"+82-2-6280-2665",location_map_link:"지도 바로가기",location_map_title:"카카오맵",card_detail_aria_label:"상세 페이지 열기",about_label:"회사소개",about_title:"딥플랜트란?",about_image_alt:"회사소개 ë°°ê²½",about_sub_mission:"미션과 비전",about_sub_history:"연혁",about_sub_organization:"조직도",about_sub_business:"사업현황",about_sub_awards:"인증 및 수상",about_sub_office:"사업장 소개",mission_section_title:"Our Story",mission_headline:"기술로 미식의 새로운 기준을 만듭니다.",mission_greeting:"안녕하십니까, 딥플랜트 대표이사 김철범입니다.",mission_body_1:"우리는 오랫동안 맛있는 고기를 얻기 위해 경험과 기다림에 의존해 왔습니다. 하지만 딥플랜트는 ê·¸ 막연함을 데이터로 바꿉니다.",mission_body_2:"딥플랜트는 데이터로 고기의 잠재력을 예측하는 [deepfinding]딥파인딩(DeepFINDING™)[/deepfinding] 기술과, 소리와 압력으로 맛을 설계하는 [deepaging]딥에이징(DeepAGING™)[/deepaging] 기술을 통해 육류 산업의 패러다임을 바꾸고 있습니다. 우리는 화학적 첨가물 없이, 오직 물리적 제어 기술만으로 부드러운 육류 제품을 만들어냅니다.",mission_body_3:"우리의 혁신은 단순히 맛을 높이는 데 그치지 않습니다. 저등급 육류의 가치를 재발견하여 버려지는 자원을 줄이고, 모두가 최

1상의 미식 경험을 누릴 수 있는 [future]지속 가능한 미래[/future]를 설계합니다.",mission_body_4:"맛과 건강, 그리고 환경까지 생각하는 기술. 딥플랜트가 열어갈 육류 산업의 새로운 미래를 지켜봐 주십시오.",mission_body_5:"감사합니다.",mission_signature:"주식회사 딥플랜트 대표이사 김철범",mission_vision_subtitle:"Mission & Vision",mission_vision_title:"미션과 비전",mission_value_subtitle:"Mission",mission_value_title:"다음 세대를 위한 지속가능한 단백질 생태계를 만든다",mission_value_description:"단백질 자원의 효율적 활용과 데이터·AI 기반의 글로벌 품질 기준 제시를 통해 지속가능한 미래를 만듭니다.",vision_value_subtitle:"Vision",vision_value_title:"AI 기반 단백질 품질의 글로벌 표준 기업",vision_value_description:"Deep-Agingê³¼ Deep-Finding, 그리고 물리적 공정 기술을 통해 저평가 단백질의 가치를 혁신하고, 데이터 기반 신뢰 유통과 첨가물 없는 건강한 단백질의 미래를 실현합니다.",history_section_subtitle:"OUR HISTORY",history_section_title:"끊임없는 도전과 성장",core_strategy_subtitle:"CORE STRATEGY",core_strategy_title:"핵심 전략",core_strategy_description:"Protein의 가치를 재정의하는 세 가지 전략으로 새로운 기준을 만듭니다",core_strategy_card_1_label:"Protein Upcycling",core_strategy_card_1_title:"단백질\n업사이클링",core_strategy_card_1_description:"저가 단백질을 고부가가치로 전환하여 자원의 잠재력을 극대화합니다.",core_strategy_card_2_label:"Protein Intelligence",core_strategy_card_2_title:"단백질\n인텔리전스",core_strategy_card_2_description:"품질을 데이터화하여 업계 표준과 신뢰를 구축합니다.",core_strategy_card_3_label:"Protein Personalization",core_strategy_card_3_title:"단백질\n개인화",core_strategy_card_3_description:"개인 맞춤형 단백질 경험을 제공하여 소비자 중심의 새로운 가치를 창출합니다.",core_value_subtitle:"Core value",core_value_title:"핵심 가치",core_value_description:"데이터로 증명하고, 본질로 돌아가며, 사람에게 맞춥니다.",core_value_card_1_label:"Scientific Trust",core_value_card_1_title:"과학적 객관성",core_value_card_1_description:"데이터 기반 의사결정으로, 과학적 객관성을 구현합니다.",core_value_card_2_label:"Value Rediscovery",core_value_card_2_title:"숨은 가치 재발견",core_value_card_2_description:"저평가된 자원을 혁신하여, 숨은 가치를 재발견합니다.",core_value_card_3_label:"Healthy Purity",core_value_card_3_title:"건강한 순수성",core_value_card_3_description:"첨가물 없는 기술로, 건강한 순수성을 구현합니다.",core_value_card_4_label:"Customer Personalization",core_value_card_4_title:"고객 맞춤성",core_value_card_4_description:"개인화된 경험을 통해, 고객 맞춤 가치를 제공합니다.",org_team_subtitle:"Team",org_team_title:"딥플랜트 구성원",org_team_description:"딥플랜트는 조직관리, 마케팅, 제품개발, 인공지능 등 각 분야의 전문가들로 구성되어 있습니다.",org_advisor_subtitle:"Advisor",org_advisor_title:"고문",business_hero_title:"기술로 육류의 새로운 기준을 제시합니다.",business_b2b_subtitle:"01 Core Technology Solution (B2B)",business_b2b_title:"육가공 공장의 생산성을 극대화하는 스마트 솔루션",business_b2b_description:"우리는 경험에 의존하던 육가공 산업을 데이터와 기술 기반의 첨단 산업으로 전환합니다.",business_b2b_card_1_title:"DeepFINDING™",business_b2b_card_1_description:"육류 단면 이미지를 딥러닝으로 분석해 등급, 연도, 풍미를 사전에 예측하고, 가공 전 최적의 용도 분류를 통해 생산 수율과 효율성을 높이는 기술입니다.",business_b2b_card_2_title:"DeepAGING™",business_b2b_card_2_description:"화학적인 연육제 없이 근육 내 단백질 분해 효소를 활성화해 고기를 부드럽게 만드는 기술입니다.",business_hero_description:"딥플랜트(Deepplant)는 [bold]AI 데이터 기반의 예측 기술과 물리적 제어 숙성 기술[/bold]을 융합하여,\n육류 산업의 비효율을 혁신하고 고부가가치를 창출하는 푸드 딥테크(Food Deep Tech) 기업입니다.",business_b2c_subtitle:"02 Premium Food Products (B2C)",business_b2c_title:"가장 진보된 기술로 완성한 건강한 미식",business_b2c_description:"기술적으로 완성된 최상의 맛과 영양을 소비자에게 직접 전달합니다.",business_global_subtitle:"03 Global Expansion (Global)",business_global_title:"K-Food Tech의 글로벌 표준화",business_global_description:"한국을 넘어 전 세계 육류 시장의 혁신을 주도합니다.",awards_subtitle:"Certifications",awards_title:"공인 인증",awards_description:"국내외 핵심 품질·안전·환경 인증을 통해 딥플랜트의 기술 신뢰도를 보증합니다.",awards_history_subtitle:"Awards & Recognition",awards_history_title:"수상 이력",awards_history_description:"2015년부터 현재까지, 딥플랜트의 기술력이 국내외에서 인정받은 성과들입니다.",gov_support_subtitle:"Government Support Programs",gov_support_title:"정부지원사업",gov_support_description:"딥플랜트는 예비창업부터 TIPS, 기후테크, 식품기술개발까지 다양한 정부지원사업을 통해 기술 고도화와 사업 확장을 이어가고 있습니다.",products_label:"제품 및 파트너",products_image_alt:"제품 및 파트너 ë°°ê²½",products_sub_products:"제품",products_sub_partners:"파트너",products_fresh_meat_subtitle:"Deep Aging Fresh Meat",products_fresh_meat_title:"딥에이징 신선육",products_fresh_meat_desc_1:"초음파와 수압의 물리적 처리만으로 고기 본연의 ë

1¶€ë“œëŸ¬ì›€ê³¼ 풍미를 극대화합니다.",products_fresh_meat_desc_2:"화학 첨가물 없이, AI가 정밀하게 제어하는 새로운 기준의 신선육입니다.",products_benefits_subtitle:"Benefits",products_benefits_title:"딥에이징 신선육의\n6가지 핵심 장점",products_benefit_1_label:"Tenderness & Flavor",products_benefit_1_title:"압도적인\n부드러움과 풍미",products_benefit_1_description:"물리적 처리만으로 육질을 연하게 만들고, 단백질 본연의 깊은 감칠맛을 이끌어냅니다.",products_benefit_2_label:"Healthy Protein",products_benefit_2_title:"고단백·저지방\n건강한 식단",products_benefit_2_description:"외면받던 저지방 비선호 부위를 프리미엄 신선육으로 재탄생시킵니다.",products_benefit_3_label:"AI Precision",products_benefit_3_title:"AI 기반\n균일한 품질",products_benefit_3_description:"AI가 연도·맛·신선도를 정밀 예측하여 언제나 최상의 균일한 품질을 보장합니다.",products_benefit_4_label:"Fast Process",products_benefit_4_title:"절반의 시간,\n3배의 효과",products_benefit_4_description:"일반 숙성 대비 시간은 절반, 효과는 2~3ë°°. 더 신선하게, 더 빠르게 공급합니다.",products_benefit_5_label:"Freshness Retention",products_benefit_5_title:"해동 후에도\n완벽한 신선도",products_benefit_5_description:"세포막을 보호하여 냉동·해동 후에도 육즙 손실 없이 원상태를 복원합니다.",products_benefit_6_label:"Sustainable Choice",products_benefit_6_title:"환경을 생각하는\n가치 소비",products_benefit_6_description:"비선호 부위를 활용해 폐기 육류를 최소화하는 기후테크를 실천합니다.",products_bulgogi_subtitle:"NongHyup Bulgogi",products_bulgogi_title:"딥플랜트 X 농협 불고기",products_bulgogi_description:"딥플랜트의 물리적 연화 기술과 천연 양념 배합으로\n유아부터 시니어까지, 건강하고 깊은 맛을 선사합니다.",products_competency_subtitle:"Core Competency",products_competency_title:"농협 불고기의\n4가지 핵심 경쟁력",products_competency_1_label:"Physical Process",products_competency_1_title:"100% 물리적 공정 기반\n연화 기술",products_competency_1_description:"연육제 등 화학 첨가물을 전면 배제하고 초음파·수압 등 딥플랜트 고유의 정밀 물리 제어 기술만으로 고기 본연의 조직을 연화하고 감칠맛 인자를 발현합니다.",products_competency_2_label:"Natural Seasoning",products_competency_2_title:"엄선된 천연\n양념 배합",products_competency_2_description:"인공 감미료를 배제하고 천연 재료 기반의 양념만을 사용합니다. 자극을 최소화하여 건강하고 깊은 원재료 본연의 맛을 구현합니다.",products_competency_3_label:"Certification",products_competency_3_title:"국가 공인\n고령친화우수식품 인증",products_competency_3_description:"저작 기능·소화 능력이 저하된 고령층도 무리 없이 섭취할 수 있는 최적의 부드러움을 달성하였으며, 국가가 지정한 엄격한 품질·안전·영양 기준을 통과했습니다.",products_competency_4_label:"Nutrition",products_competency_4_title:"고단백·저지방 기능성\n영양 설계",products_competency_4_description:"불필요한 지방 함량을 최소화하고 양질의 단백질 밀도를 극대화합니다. 근력 유지가 필요한 고령층과 성장기 유아의 필수 영양 섭취에 최적화된 육류 단백질 공급원입니다.",not_found_title:"페이지 준비 중입니다",not_found_subtitle:"더 나은 콘텐츠로 곧 찾아뵙겠습니다.",not_found_back:"뒤로가기",placeholder_preparing:"콘텐츠 준비 중",nav_sub_brand:"브랜드",nav_sub_products:"제품",nav_sub_partners:"파트너",nav_sub_deep_aging:"딥에이징",nav_sub_deep_finding:"딥파인딩",tech_label:"기술",tech_image_alt:"기술 ë°°ê²½",nav_sub_news:"뉴스 및 소식",nav_sub_contact:"연락처",footer_company_name:"주식회사 딥플랜트",footer_ceo:"대표이사 | 김철범",footer_biz_number:"사업자번호 | 315-87-01386",footer_address:"주소 | 10262 경기도 고양시 덕양구 통일로 1283-15",footer_tel:"대표전화 | +82-1661-0994",footer_fax:"팩스 | +82-2-6280-2665",footer_email:"이메일 | [email protected]",support_label:"고객센터",support_image_alt:"소식 ë°°ê²½",support_sub_news:"뉴스 및 소식",inquiry_subt

1itle:"Inquiry",inquiry_title:"문의하기",inquiry_description:"제품, 기술, 파트너십 등 궁금한 점을 남겨주시면 담당자가 빠르게 연락 드립니다.",inquiry_name:"이름",inquiry_name_placeholder:"이름을 입력해주세요",inquiry_company:"회사명",inquiry_company_placeholder:"회사명을 입력해주세요",inquiry_email:"이메일",inquiry_email_placeholder:"이메일을 입력해주세요",inquiry_phone:"연락처",inquiry_phone_placeholder:"연락처를 입력해주세요",inquiry_type:"문의 유형",inquiry_type_placeholder:"제품 문의, 기술 문의, 파트너십 등",inquiry_message:"문의 내용",inquiry_message_placeholder:"문의 내용을 입력해주세요",inquiry_notice:"평일 09:00–18:00 운영 · 주말·공휴일 휴무 · 이메일 문의는 영업일 기준 1–2일 내 답변 드립니다.",inquiry_submit:"문의 보내기",inquiry_sending:"보내는 중...",inquiry_success_title:"문의가 접수되었습니다",inquiry_success:"빠른 시일 내에 담당자가 확인 후 연락 드리겠습니다.",inquiry_confirm:"확인",inquiry_error_title:"전송에 실패했습니다",inquiry_error:"네트워크 오류가 발생했습니다. 잠시 후 다시 시도해주세요.",inquiry_error_required:"다음 항목을 입력해주세요",inquiry_error_invalid_email:"올바른 이메일 형식을 입력해주세요.",inquiry_retry:"다시 시도",news_page_description:"딥플랜트의 최신 뉴스와 언론 보도를 확인하세요.",news_page_load_more:"더보기",footer_copyright:"© 2026 DEEPLANT all rights reserved",da_process_subtitle:"Process",da_process_title:"딥에이징 작동 원리",da_process_description:"딥에이징은 (주)딥플랜트에서 자체 개발한 초음파, 수압 및 수온을 혼합한 물리적인 숙성 시스템입니다. 화학적인 연육제 없이 근육 내 단백질 분해 효소를 활성화해 고기를 부드럽게 만드는 기술입니다.",da_result_subtitle:"Result",da_result_title:"딥에이징 작동 결과",da_result_description:"딥에이징으로 처리한 육류는 저등급과 비선호 부위까지도 구이용이 가능하다는 연구 분석 결과를 가지고 있습니다.",da_result_source:"보고서: 국립축산과학원, 경상국립대학교 축산생명학과 식육과학연구실 주선태 교수",da_result_legend:"전단력 기준 — 매우질김(6) · 질김(5) · 보통(4) · 연함(3.5) · 매우연함(3)  |  3.5 이하

1이면 구이도 가능",da_table_type:"종류",da_table_cut:"부위",da_table_grade:"등급",da_table_method:"처리 방식",da_table_period:"숙성기간 (전단력 kgf)",da_table_hanwoo:"🐄 한우",da_analysis_subtitle:"Analysis Result",da_analysis_title:"딥에이징 연화기술 분석 결과",da_analysis_description:"딥에이징으로 처리한 육류는 한 시간만 처리하여도 근절이 벌어져 부드럽고, 감칠맛, 다즙성 등이 2~4배 향상됩니다.",da_lineup_subtitle:"Equipment",da_lineup_title:"딥에이징 장비 라인업",da_lineup_description:"소형 실험실용부터 산업용 대용량까지, 단계적으로 개발된 챔버 라인업입니다.",da_lineup_card_1_title:"소형 챔버 · 실험실용",da_lineup_card_1_version:"Ver. 1",da_lineup_card_1_desc:"초기 R&D 단계의 소형 챔버. 초음파·수압 복합 처리 원리를 검증하고 기초 실험에 활용되었습니다.",da_lineup_card_2_title:"중형 챔버 · 파일럿용",da_lineup_card_2_version:"Ver. 2, Ver. 3",da_lineup_card_2_desc:"실용화를 위한 파일럿 스케일 챔버. 압력·온도·초음파 주파수의 정밀 제어 시스템이 탑재되었습니다.",da_lineup_card_3_title:"산업용 대용량 챔버",da_lineup_card_3_desc:"상업적 생산 규모에 적용 가능한 산업용 챔버. 균일한 대량 품질 처리가 가능합니다.",df_about_subtitle:"About",df_about_title:"딥파인딩이란?",df_about_description:"육류의 맛과 연도 변화 데이터를 품종, 부위별로 수집하고 인공지능으로 분석하여 등급 판정 및 맛과 연도를 예측하여 육류를 분류한 후 제품 생산 전에 어떠한 가공 방식으로 생산할지를 결정하고 항상 같은 맛과 연도의 육류 공급이 가능합니다.",df_equipment_subtitle:"Equipment",df_equipment_title:"딥에이징 카메라",df_equipment_description:"딥에이징 전용 카메라로 육류 이미지를 촬영하고 관능 데이터를 입력한 뒤, 클라우드 서버로 전송해 AI 분석을 수행합니다. 또한 분광 카메라를 통해 육안으로 보이지 않는 멀티 채널 NIR 데이터를 수집하여 수분, 지방, 단백질 함량과 신선도를 더욱 정밀하게 분석합니다.",df_equipment_card_1_title:"딥에이징 이미지 수집 및 데이터 입력 카메라",df_equipment_card_1_desc:"육류 표면을 촬영하고 관능 데이터를 입력하여 AI 분석을 위한 기초 데이터를 수집합니다.",df_equipment_card_2_title:"빛 반사 없는 육류 단면 이미지",df_equipment_card_2_desc:"빛 반사를 최소화한 촬영으로 육류의 마블링과 조직을 선명하게 확인할 수 있습니다.",df_equipment_card_3_title:"육류 데이터 수집 분광 카메라 ver2.0",df_equipment_card_3_desc:"멀티 채널 NIR 분광을 통해 수분, 지방, 단백질 및 신선도를 정밀하게 분석합니다.",df_data_subtitle:"Data Coverage",df_data_title:"수집 데이터 현황",df_data_description:"현재 딥에이징 카메라로 수집하고 있는 데이터는 경상국립대학교 연구실과 같이 육류 단면 이미지와 육류 분석 데이터 14종, 전문요원이 관능 검사를 진행한 데이터 12종을 수집하고 있습니다.",df_data_measurement_label:"Measurement Data",df_data_measurement_title:"육류 분석 데이터\n14종",df_data_measurement_desc:"딥에이징 카메라와 연구 장비로 수집하는 물리 · 화학적 분석 데이터입니다.",df_data_measurement_tags:"육색,pH,육즙감량,가열감량,압착감량,근절길이,전단가,근소편화지수,지방산화도,지방함량,지방산 분석,아미노산,전자현미경 분석,전자혀 측정치",df_data_sensory_label:"Sensory Data",df_data_sensory_title:"전문요원 관능 데이터\n12종",df_data_sensory_desc:"전문 패널리스트가 직접 평가한 관능 검사 데이터. AI 학습의 정답 레이블로 활용됩니다.",df_data_sensory_tags:"마블링,육색,지방색,근내지방,근간지방,조직감,표면육즙,기호도,풍미,다즙성,연도,감칠맛",df_xai_subtitle:"XAI Application",df_xai_title:"실제 적용 예시",df_xai_input_label:"Input",df_xai_input_title:"원본 육류 이미지",df_xai_input_desc:"딥에이징 전용 카메라로 촬영한 육류 단면 이미지를 AI 모델에 입력합니다. 가시광선 및 NIR 분광 이미지를 함께 활용하여 분석 정확도를 높입니다.",df_xai_output_label:"Output",df_xai_output_title:"항목별 XAI 히트맵",df_xai_heatmap_marbling:"Marbling",df_xai_heatmap_color:"Color",df_xai_heatmap_moisture:"Surface Moisture",df_xai_heatmap_texture:"Texture",df_xai_heatmap_total:"Total",df_kde_subtitle:"KDE Graph",df_kde_title:"KDE 그래프",df_kde_graph_1_label:"Marbling과 Total 그래프",df_kde_graph_2_label:"Texture와 Total 그래프"}};e.s(["translations",0,a],22822);

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