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138<!-- End Google Tag Manager (noscript) --> 139 140 141 142 143 144<style> 145 .langlink { 146 margin: 5px; 147 background-image: url(https://www.pastatoscana.it/img/listavuota.svg); 148 background-repeat: no-repeat; 149 color: white; 150 padding: 10px; 151 background-position: center; 152 } 153 .acquista { 154 font-weight: 500; 155 } 156 @media screen and (max-width: 1200px) { 157 .acquista-desktop { 158 display: none; 159 } 160 } 161 162 .dropdown-content div .origine, .dropdown-content div .pastificio { 163 text-transform: capitalize!important; 164 } 165</style> 166<header> 167 <div id="header-logo"><a href="https://www.pastatoscana.it"><img src="https://www.pastatoscana.it/img/logo-pasta-toscana.svg" alt=""></a></div> 168 <nav> 169 <style> 170 .nav-divider{ 171 height: 1px; 172 width: 100%; 173 background-color: var(--color-main-green); 174 margin: 0 0 10px 0; 175 } 176 </style> 177 <!-- <a href="https://www.pastatoscana.it/pasta-semola-grano-duro" class="ricettamobile">Pasta di semola di grano duro</a> --> 178 <p class="ricettamobile"><strong>MENU</strong></p> 179 <a href="https://www.pastatoscana.it" class="navhome">homepage</a> 180 <a href="https://www.pastatoscana.it/pasta-classica" class="ricettamobile">Pasta Classica</a> 181 <a href="https://www.pastatoscana.it/pasta-biologica" class="ricettamobile">Pasta Biologica</a> 182 <a href="https://www.pastatoscana.it/pasta-biologica-integrale" class="ricettamobile">Pasta Biologica Integrale</a> 183 <a href="https://www.pastatoscana.it/pasta-artigianale" class="ricettamobile">Pasta Artigianale</a> 184 <a href="https://www.pastatoscana.it/pasta-uovo-biologica" class="ricettamobile">Pasta all'uovo biologica</a> 185 <a href="https://www.pastatoscana.it/food-service" class="ricettamobile">Food service</a> 186 <a href="https://www.pastatoscana.it/pdf/Catalogo Pasta Toscana Bilingue_20 pag_LUG 2026_web.pdf" class="ricettamobile" target="_blank" rel="nofollow">Download catalogo</a> 187 188 <div class="nav-divider ricettamobile"></div> 189 <div class="navli navpasta dropdown"> 190 <span class="dropbtn navclassica navbiologica navintegrale navtradizionale navuovo navfood">La nostra pasta</span> 191 <div class="dropdown-content"> 192 <div> 193 <a href="https://www.pastatoscana.it/pasta-semola-grano-duro" class="hassubmenu">Pasta di semola di grano duro</a> 194 <div class="submenu"> 195 <a href="https://www.pastatoscana.it/pasta-classica">Pasta Classica</a> 196 <a href="https://www.pastatoscana.it/pasta-biologica">Pasta Biologica</a> 197 <a href="https://www.pastatoscana.it/pasta-biologica-integrale">Pasta Biologica Integrale</a> 198 <a href="https://www.pastatoscana.it/pasta-artigianale">Pasta Artigianale</a> 199 </div> 200 <a href="https://www.pastatoscana.it/pasta-uovo-biologica" class="navuovo">Pasta all'uovo biologica</a> 201 <a href="https://www.pastatoscana.it/food-service">Food service</a> 202 <a href="https://www.pastatoscana.it/pdf/Catalogo Pasta Toscana Bilingue_20 pag_LUG 2026_web.pdf" target="_blank" rel="nofollow">Download catalogo</a> 203 </div> 204 </div> 205 </div> 206 <a href="https://www.pastatoscana.it/sughi-pronti" class="navli navsughi anchor animsition-link">I nostri sughi</a> 207 <div class="nav-divider ricettamobile"></div> 208 <div class="navli navricette navcontest dropdown"> 209 <span class="dropbtn">In cucina con noi</span> 210 <div class="dropdown-content"> 211 <div> 212 <a href="https://www.pastatoscana.it/ricette-pasta">Ricette Pasta Toscana</a> 213 <a href="https://www.pastatoscana.it/ricette-pasta-estate-contest">Contest Pasta d'Estate</a> 214 <a href="https://www.pastatoscana.it/cuciniamo-insieme-challenge">#casapastatoscana</a> 215 </div> 216 </div> 217 </div> 218 <a href="https://www.pastatoscana.it/ricette-pasta" class="anchor ricettamobile">Ricette Pasta Toscana</a> 219 <a href="https://www.pastatoscana.it/ricette-pasta-estate-contest" class="anchor ricettamobile">Contest Pasta d'Estate</a> 220 <a href="https://www.pastatoscana.it/cuciniamo-insieme-challenge" class="anchor ricettamobile">#casapastatoscana</a> 221 <div class="nav-divider ricettamobile"></div> 222 <a href="https://www.pastatoscana.it/magazine" class="navli navmagazine anch
222or animsition-link">Magazine</a> 223 224 <div class="navli navchisiamo dropdown"> 225 <span class="dropbtn">Chi Siamo</span> 226 <div class="dropdown-content"> 227 <div> 228 <a href="https://www.pastatoscana.it/pastificio" class="pastificio">il pastificio</a> 229 <a href="https://www.pastatoscana.it/progetto-origine" class="origine">l'origine del grano</a> 230 <a href="https://www.pastatoscana.it/contatti" class="contatti">Contatti</a> 231 </div> 232 </div> 233 </div> 234 <a href="https://www.pastatoscana.it/store-locator" class="acquista-desktop">Acquista</a> 235 <a href="https://www.pastatoscana.it/progetto-origine" class="anchor ricettamobile">l'origine del grano</a> 236 <a href="https://www.pastatoscana.it/pastificio" class="anchor ricettamobile">il pastificio</a> 237 <a href="https://www.pastatoscana.it/contatti" class="anchor ricettamobile">Contatti</a> 238 <div class="nav-divider ricettamobile"></div> 239 240 241 242 243 <!--<div class="navli navchisiamo dropdown"> 244 <span class="dropbtn">Acquista</span> 245 <div class="dropdown-content"> 246 <div> 247 <a href="https://www.pastatoscana.it/store-locator" >Trova il punto vendita</a> 248 <a href="https://www.itstuscany.com/it/pasta-toscana/" target="_blank" class="acquista-outbound-link">Acquista on line</a> 249 </div> 250 </div> 251 </div>--> 252 <!--<a href="https://www.pastatoscana.it/store-locator" class="anchor ricettamobile">Trova il punto vendita</a>--> 253 <a href="https://www.pastatoscana.it/store-locator" class="anchor ricettamobile">Acquista</a> 254 255 256 257 <div class="nav-divider ricettamobile"></div> 258 <div> 259 <a href="https://www.facebook.com/pastatoscana.it/" target="_blank" class="social"> 260 <svg version="1.1" id="Livello_1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px"
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386 387 <div id="main-content"> 388 389 <style> 390 .new-buy-button-section { 391 margin-top: 150px; 392 text-align: center; 393 border-bottom: 2px dotted var(--color-main-green); 394 padding-bottom: 65px; 395 margin: 150px 20px 0 20px; 396 } 397 .new-buy-button-section div:first-child { 398 margin-bottom: 30px; 399 } 400 .new-buy-button-section div h2 { 401 padding-bottom: 0; 402 } 403 .new-buy-button-section div h4 { 404 font-weight:300; 405 font-family: var(--font-main); 406 line-height: 5rem; 407 font-size: 2.5rem; 408 } 409 .new-buy-button-section div div { 410 height: 130px; 411 width: 130px; 412 margin: 0 auto; 413 margin-bottom: 19px; 414 } 415 .new-buy-button-section div div img { 416 width: 100%; 417 } 418 </style> 419 <!-- 420 <div class="new-buy-button-section"> 421 <div> 422 <h2 class="text-center trova-punto-vendita" style="display:block!important;">Acquista Online</h2> 423 <h4 class="text-color-white margin-zero d-none d-md-block">dai seguenti partner:</h4> 424 </div> 425 <div> 426 <div> 427 <img src="https://www.pastatoscana.it/img/logo_rosso.png" alt=""> 428 </div> 429 <a href="https://www.itstuscany.com/it/pasta-toscana/" target="_blank" data-partner="itstuscany" class="pulsante acquista-outbound-link">Acquista Ora</a></div> 430 </div> 431--> 432 433 <!--Trovafarmacie--> 434 435 436 <style> 437 .container-trova { 438 display: flex; 439 flex-direction: column; 440 441 } 442 443 .mappa-find { 444 position: relative; 445 width: 50%; 446 height: 790px; 447 margin:30px; 448 } 449 450 .bh-sl-map { 451 position: absolute; 452 top: 0; 453 left: 0; 454 width: 100%; 455 height:100%; 456 display: flex; 457 flex-flow: column wrap; 458 justify-content: center; 459 align-items: center; 460 } 461 462 .container-mappa { 463 display: flex; 464 } 465 .titolo-mobile{display:none;} 466 .titolo-storelocator{display:none;} 467 ::-webkit-scrollbar {
468 width: 12px; 469 } 470 471 ::-webkit-scrollbar-track { 472 -webkit-box-shadow: inset 0 0 6px rgba(0,0,0,0.3); 473 border-radius: 10px; 474 } 475 476 ::-webkit-scrollbar-thumb { 477 border-radius: 10px; 478 background:var(--color-main-green); 479 -webkit-box-shadow: inset 0 0 6px rgba(0,0,0,0.5); 480 } 481 ::placeholder{opacity:0.5} 482 .esclusi{padding-top:10px;} 483 484 @media screen and (max-width:1279px) and (min-width:1024px){ 485 .titolo-storelocator{ 486 display:block; 487 padding: 40px; 488 } 489 .container-mappa{ 490 flex-direction:column; 491 justify-content:center; 492 } 493 .mappa-find{ 494 height:400px; 495 margin: 0 auto; 496 width: 100%; 497 498 } 499 .trova-punto-vendita{display:none;} 500 #bh-sl-map-container { 501 margin: 0 auto; 502 padding-top: 30px; 503 } 504 .tratteggio { 505 line-height: 3rem; 506 } 507 .posizione { 508 display: flex; 509 } 510 .bottone-trova{ 511 height:40px; 512 margin: 30px 20px; 513 } 514 #bh-sl-map-container { 515 width: 70%; 516 } 517 .loc-name{ 518 font-weight: 400; 519 } 520 521 } 522 523 @media screen and (max-width:1023px) and (min-width:768px){ 524 .titolo-storelocator{ 525 display:block; 526 padding: 25px; 527 } 528 .container-mappa{ 529 flex-direction:column; 530 justify-content:center; 531 } 532 .mappa-find{ 533 height:350px; 534 margin: 0 auto; 535 width: 100%; 536 537 } 538 .trova-punto-vendita{display:none;} 539 #bh-sl-map-container { 540 margin: 0 auto; 541 padding-top: 30px; 542 } 543 .tratteggio { 544 line-height: 3rem; 545 } 546 .posizione { 547 display: flex; 548 } 549 .bottone-trova{ 550 height:40px; 551 margin: 0 20px; 552 } 553 #bh-sl-map-container { 554 width: 70%; 555 } 556 .loc-name{ 557 font-weight: 400; 558 } 559 560 } 561 562 563 @media screen and (max-width:767px) { 564 .container-mappa {flex-direction:column;} 565 .mappa-find{ 566 width: 100%; 567 height: 300px; 568 margin: 0px; 569 } 570 #bh-sl-map-container {width:100%;} 571 572 .tratteggio{ 573 line-height: 3rem; 574 font-size: 1.5rem; 575 } 576 .div-scopri{ 577 padding-top: 30px; 578 } 579 580 .loc-name { 581 font-size: 1.2rem; 582 font-weight: 400; 583 } 584 .loc-addr{ 585 font-size: 1rem; 586 } 587 .loc-directions{ 588 color: var(--color-main-green); 589 } 590 .titolo-storelocator{ 591 display:block; 592 padding: 25px; 593 } 594 .trova-punto-vendita{display:none;} 595 ::placeholder{font-size:1.2rem;} 596 597 } 598 </style> 599 600 <div id="farmacie-aderenti" style="margin-top: 100px;" class="region region-success-stories-home"> 601 <section id="block-views-c202820b7d53ae7e228025dfcc673247" class="block block-views "> 602 <div class="container-trova"> 603 604 <!--store locator --> 605 <div class="container-mappa"> 606 607 <h2 class="text-center titolo-storelocator">Trova il punto vendita</h2> 608 609 <div class="mappa-find"> 610 <div id="bh-sl-map" class="bh-sl-map"></div> 611 <div class="coprimappa"></div> 612 </div> 613 614 <div id="bh-sl-map-container"> 615 <h2 class="text-center trova-punto-vendita">Trova il punto vendita</h2> 616 <div class="text-center div-scopri"> 617 <h4 style="font-weight:300;" class="text-color-white margin-zero d-none d-md-block tratteggio"> 618 Scopri il punto vendita più vicino a te* 619 </h4> 620 <p class="esclusi">*Sono esclusi i punti vendita della GDO: Coop, Esselunga, Conad, Pam, C
620arrefour, Simply, A&O, Emi e Emisfero.</p> 621 <form id="bh-sl-user-location" method="get" action="index.html" checked="1" onsubmit="fbq('track', 'Search');"> 622 <div class="d-flex justify-content-center align-items-center flex-column posizione"> 623 <input class="input-punto-vendita" type="text" id="bh-sl-address" name="bh-sl-address" placeholder="Inserisci il tuo indirizzo..." 624 autocomplete="off"> 625 <input type="hidden" id="bh-sl-maxdistance" name="bh-sl-address" value="15" /> 626 <button class="btn pulsante bottone-trova" id="bh-sl-submit" type="submit">Trova</button> 627 </div> 628 </form> 629 630 </div> 631 632 <div class="bh-sl-loc-list"> 633 634 <ul class="list"></ul> 635 636 <div class="bh-sl-pagination-container"> 637 <ol class="bh-sl-pagination"></ol> 638 </div> 639 640 </div> 641 642 </div> 643 644 </div> 645 <!-- fin e store locator --> 646 647 </div> 648 </section> 649 </div> 650 651 652 653 <style> 654#originenew {display:flex} 655#originenew > section {width:50%} 656 657@media screen and (max-width: 1200px) { 658#originenew {flex-direction:column} 659#originenew > section {width:100%} 660} 661section#newpack { 662 display: flex; 663 flex-direction: column; 664 justify-content: center; 665 align-items:center; 666} 667 668section#newpack > img { 669width:80%; 670max-width:600px; 671} 672 673section#newpack > a {margin-top:30px;} 674</style> 675<div id="originenew"> 676<section id="vai-origine-home"> 677 678 <h2 class="text-center"> 679 IL PROGETTO VAI ALLâORIGINE 680 </h2> 681 <h3 class="text-center"> 682 TRACCIABILITà A<br/>PORTATA DI MANO 683 </h3> 684 <a href="https://www.pastatoscana.it/progetto-origine/"> 685 <div class="dotted-circle-home"> 686 <div class="more"> 687 <svg xmlns="http://www.w3.org/2000/svg" viewBox="981.235 1274.236 73.506 73.505"> 688 <defs> 689 <style> 690 .cls-1 { 691 fill: #fff; 692 } 693 </style> 694 </defs> 695 <g transform="translate(981.235 1310.988) rotate(-45)"> 696 <path id="Path_602" data-name="Path 602" class="cls-1" d="M44.373,7.6a26,26,0,1,0,0,36.77A26.03,26.03,0,0,0,44.373,7.6ZM36.241,36.241a2,2,0,0,1-2.828,0l-7.425-7.425L18.21,36.594a2,2,0,1,1-2.828-2.828l7.778-7.778-7.425-7.425a2,2,0,1,1,2.828-2.828l7.425,7.425,7.071-7.071a2,2,0,0,1,2.828,2.828l-7.071,7.071,7.425,7.425A2,2,0,0,1,36.241,36.241Z"></path> 697 </g> 698 </svg> 699 </div> 700 <p class="text-uppercase">SCOPRI COME FUNZIONA</p> 701 </div> 702 </a> 703 </section> 704 705 <section id="newpack"> 706 <div> 707 <h1 class="titolocat text-center">Ora anche<br/>ecosostenibile</h1> 708 <p class="text-uppercase text-center pasta-more-info">CARTA INTERAMENTE RICICLABILE</p> 709 </div> 710 711 <a href="https://www.pastatoscana.it/pack-riciclabili-pasta-toscana" class="pulsante">SCOPRI</a> 712 713 <img src="https://www.pastatoscana.it/img/pack-ecosostenibile.png" alt="" /> 714 715 </section> 716 </div> 717 718 719 720 <section id="ricette-home"> 721 <div class="titoli"> 722 <h3>SCOPRI LE NOSTRE RICETTE</h3> 723 <p> 724 Bastano pochi e semplici ingredienti per esaltare tutto il gusto della nostra pasta: con ortaggi di stagione, erbe aromatiche e un filo dâolio extra-vergine dâoliva puoi portare in tavola dei piatti di pasta sani e genuini, ogni giorno diversi. Lasciati ispirare dalle nostre ricette e porta in tavola il gusto autentico della vera Pasta Toscana! 725 </p> 726 </div> 727 728 <div class="container-carosello-ricette"> 729 <div id="lista-ricette" class="owl-carousel"> 730 731 732 <div class="container-ricetta"> 733 <div class="ricetta pasta-tipicasughi-pronti"> 734 <div class="categoria-ricetta">Pasta Artigianale</div> 735 <img src="https://www.pastatoscana.it/img/_preview/pici-aglione-ricetta-tipica-toscana.jpg" alt="Pici all’aglione"/> 736 737 <div class="short-info-ricetta"> 738 <div class="preparazione"> 739 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 740 <p>Preparazione:<br><strong>20 min</strong></p> 741 </div> 742 <div class="cottura"> 743 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 744 <p>Tempi di cottura:<br><strong>30 min</strong></p> 745 </div> 746 <div class="difficolta"> 747 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 748 <p>Difficoltà :<br><strong>Facile</strong><p> 749 </div> 750 </div> 751 <div class="testi-ricetta"> 752 <div class="titolo-ricetta"> 753 Pici all’aglione 754 </div> 755 <a href="https://www.pastatoscana.it/pici-all-aglione" class="pulsante ">leggi la ricetta completa</a> 756 </div> 757 </div> 758 </div> 759 760 <div class="container-ricetta"> 761 <div class="ricetta pasta-alluovo-biologica"> 762 <div class="categoria-ricetta">Pasta all'uovo biologica</div> 763 <img src="https://www.pastatoscana.it/img/_preview/reginelle-zucchine-e-pomodorini.jpg" alt="Reginelle all’uovo con zucchine e pomodorini"/> 764 765 <div class="short-info-ricetta"> 766 <div class="preparazione"> 767 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 768 <p>Preparazione:<br><strong>10 min</strong></p> 769 </div> 770 <div class="cottura"> 771 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 772 <p>Tempi di cottura:<br><strong>15 min</strong></p> 773 </div> 774 <div class="difficolta"> 775 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 776 <p>Difficoltà :<br><strong>Facile</strong><p> 777 </div> 778 </div> 779 <div class="testi-ricetta"> 780 <div class="titolo-ricetta"> 781 Reginelle all’uovo con zucchine e pomodorini 782 </div> 783 <a href="https://www.pastatoscana.it/reginelle-zucchine-e-pomodorini" class="pulsante ">leggi la ricetta completa</a> 784 </div> 785 </div> 786 </div> 787 788 <div class="container-ricetta"> 789 <div class="ricetta pasta-alluovo-biologicasughi-pronti"> 790 <div class="categoria-ricetta">Pasta all'uovo biologica</div> 791 <img src="https://www.pastatoscana.it/img/_preview/pappardelle-al-cinghiale.jpg" alt="Pappardelle al ragù di cinghiale"/> 792 793 <div class="short-info-ricetta"> 794 <div class="preparazione"> 795 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 796 <p>Preparazione:<br><strong>2 ore</strong></p> 797 </div> 798 <div class="cottura"> 799 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 800 <p>Tempi di cottura:<br><strong>3 ore</strong></p> 801 </div> 802 <div class="difficolta"> 803 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 804 <p>Difficoltà :<br><strong>Media</strong><p> 805 </div> 806 </div> 807 <div class="testi-ricetta"> 808 <div class="titolo-ricetta"> 809 Pappardelle al ragù di cinghiale 810 </div> 811 <a href="https://www.pastatoscana.it/pappardelle-ragu-cinghiale" class="pulsante ">leggi la ricetta completa</a> 812 </div> 813 </div> 814 </div> 815 816 <div class="container-ricetta"> 817 <div class="ricetta pasta-alluovo-biologicasughi-pronti"> 818 <div class="categoria-ricetta">Pasta all'uovo biologica</div> 819 <img src="https://www.pastatoscana.it/img/_preview/fettuccine-al-ragu-di-chianina.jpg" alt="Fettuccine al ragù di chianina"/> 820 821 <div class="short-info-ricetta"> 822 <div class="preparazione"> 823 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 824 <p>Preparazione:<br><strong>1 ora</strong></p> 825 </div> 826 <div class="cottura"> 827 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 828 <p>Tempi di cottura:<br><strong>2 ore</strong></p> 829 </div> 830 <div class="difficolta"> 831 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 832 <p>Difficoltà :<br><strong>Media</strong><p> 833 </div> 834 </div> 835 <div class="testi-ricetta"> 836 <div class="titolo-ricetta"> 837 Fettuccine al ragù di chianina 838 </div> 839 <a href="https://www.pastatoscana.it/fettuccine-ragu-chianina" class="pulsante ">leggi la ricetta completa</a> 840 </div> 841 </div> 842 </div> 843 844 <div class="container-ricetta"> 845 <div class="ricetta pasta-biologica"> 846 <div class="categoria-ricetta">Pasta Biologica</div> 847 <img src="https://www.pastatoscana.it/img/_preview/spaghetti-ai-funghi-porcini.jpg" alt="Spaghetti con funghi porcini e pecorino"/> 848 849 <div class="short-info-ricetta"> 850 <div class="preparazione"> 851 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 852 <p>Preparazione:<br><strong>30 min</strong></p> 853 </div> 854 <div class="cottura"> 855 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 856 <p>Tempi di cottura:<br><strong>15 min</strong></p> 857 </div> 858 <div class="difficolta"> 859 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 860 <p>Difficoltà :<br><strong>Facile</strong><p> 861 </div> 862 </div> 863 <div class="testi-ricetta"> 864 <div class="titolo-ricetta"> 865 Spaghetti con funghi porcini e pecorino 866 </div> 867 <a href="https://www.pastatoscana.it/spaghetti-funghi-porcini-pecorino" class="pulsante ">leggi la ricetta completa</a> 868 </div> 869 </div> 870 </div> 871 872 <div class="container-ricetta"> 873 <div class="ricetta pasta-biologica"> 874 <div class="categoria-ricetta">Pasta Biologica</div> 875 <img src="https://www.pastatoscana.it/img/_preview/pasta-carciofi-e-gorgonzola.jpg" alt="Casarecce con carciofi e gorgonzola"/> 876 877 <div class="short-info-ricetta"> 878 <div class="preparazione"> 879 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 880 <p>Preparazione:<br><strong>15 min</strong></p> 881 </div> 882 <div class="cottura"> 883 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 884 <p>Tempi di cottura:<br><strong>15 min</strong></p> 885 </div> 886 <div class="difficolta"> 887 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 888 <p>Difficoltà :<br><strong>Facile</strong><p> 889 </div> 890 </div> 891 <div class="testi-ricetta"> 892 <div class="titolo-ricetta"> 893 Casarecce con carciofi e gorgonzola 894 </div> 895 <a href="https://www.pastatoscana.it/casarecce-carciofi-gorgonzola" class="pulsante ">leggi la ricetta completa</a> 896 </div> 897 </div> 898 </div> 899 900 <div class="container-ricetta"> 901 <div class="ricetta pasta-classica"> 902 <div class="categoria-ricetta">Pasta Classica</div> 903 <img src="https://www.pastatoscana.it/img/_preview/pasta-con-le-vongole.jpg" alt="Spaghetti con vongole, cime di rapa e pomodorini confit"/> 904 905 <div class="short-info-ricetta"> 906 <div class="preparazione"> 907 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 908 <p>Preparazione:<br><strong>30 min</strong></p> 909 </div> 910 <div class="cottura"> 911 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 912 <p>Tempi di cottura:<br><strong>1 h e 30 min</strong></p> 913 </div> 914 <div class="difficolta"> 915 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 916 <p>Difficoltà :<br><strong>Facile</strong><p> 917 </div> 918 </div> 919 <div class="testi-ricetta"> 920 <div class="titolo-ricetta"> 921 Spaghetti con vongole, cime di rapa e pomodorini confit 922 </div> 923 <a href="https://www.pastatoscana.it/spaghetti-vongole-cime-rapa-pomodorini" class="pulsante ">leggi la ricetta completa</a> 924 </div> 925 </div> 926 </div> 927 928 <div class="container-ricetta"> 929 <div class="ricetta pasta-classica"> 930 <div class="categoria-ricetta">Pasta Classica</div> 931 <img src="https://www.pastatoscana.it/img/_preview/pasta-al-forno-con-broccoli-e-stracchino.jpg" alt="Casarecce gratinate con broccoli e stracchino"/> 932 933 <div class="short-info-ricetta"> 934 <div class="preparazione"> 935 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 936 <p>Preparazione:<br><strong>30 min</strong></p> 937 </div> 938 <div class="cottura"> 939 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 940 <p>Tempi di cottura:<br><strong>25 min</strong></p> 941 </div> 942 <div class="difficolta"> 943 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 944 <p>Difficoltà :<br><strong>Facile</strong><p> 945 </div> 946 </div> 947 <div class="testi-ricetta"> 948 <div class="titolo-ricetta"> 949 Casarecce gratinate con broccoli e stracchino 950 </div> 951 <a href="https://www.pastatoscana.it/casarecce-broccoli-e-stracchino" class="pulsante ">leggi la ricetta completa</a> 952 </div> 953 </div> 954 </div> 955 956 <div class="container-ricetta"> 957 <div class="ricetta pasta-biologica"> 958 <div class="categoria-ricetta">Pasta Biologica</div> 959 <img src="https://www.pastatoscana.it/img/_preview/farfalle-con-verza-e-zafferano.jpg" alt="Farfalle con verza e zafferano"/> 960 961 <div class="short-info-ricetta"> 962 <div class="preparazione"> 963 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 964 <p>Preparazione:<br><strong>10 min</strong></p> 965 </div> 966 <div class="cottura"> 967 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 968 <p>Tempi di cottura:<br><strong>20 min</strong></p> 969 </div> 970 <div class="difficolta"> 971 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 972 <p>Difficoltà :<br><strong>Facile</strong><p> 973 </div> 974 </div> 975 <div class="testi-ricetta"> 976 <div class="titolo-ricetta"> 977 Farfalle con verza e zafferano 978 </div> 979 <a href="https://www.pastatoscana.it/farfalle-verza-e-zafferano" class="pulsante ">leggi la ricetta completa</a> 980 </div> 981 </div> 982 </div> 983 984 <div class="container-ricetta"> 985 <div class="ricetta pasta-biologica-integrale"> 986 <div class="categoria-ricetta">Pasta Biologica Integrale</div> 987 <img src="https://www.pastatoscana.it/img/_preview/pasta-con-olive-e-topinambur.jpg" alt="Farfalle con topinambur, olive taggiasche e pinoli"/> 988 989 <div class="short-info-ricetta"> 990 <div class="preparazione"> 991 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 992 <p>Preparazione:<br><strong>10 min</strong></p> 993 </div> 994 <div class="cottura"> 995 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 996 <p>Tempi di cottura:<br><strong>15 min</strong></p> 997 </div> 998 <div class="difficolta"> 999 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1000 <p>Difficoltà :<br><strong>Facile</strong><p> 1001 </div> 1002 </div> 1003 <div class="testi-ricetta"> 1004 <div class="titolo-ricetta"> 1005 Farfalle con topinambur, olive taggiasche
1005 e pinoli 1006 </div> 1007 <a href="https://www.pastatoscana.it/farfalle-topinambur-olive-pinoli" class="pulsante ">leggi la ricetta completa</a> 1008 </div> 1009 </div> 1010 </div> 1011 1012 <div class="container-ricetta"> 1013 <div class="ricetta pasta-biologica"> 1014 <div class="categoria-ricetta">Pasta Biologica</div> 1015 <img src="https://www.pastatoscana.it/img/_preview/pasta-ricotta-e-cavolo-rosso.jpg" alt="Penne rigate con crema di ricotta, cavolo rosso e olio al rosmarino"/> 1016 1017 <div class="short-info-ricetta"> 1018 <div class="preparazione"> 1019 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1020 <p>Preparazione:<br><strong>15 min</strong></p> 1021 </div> 1022 <div class="cottura"> 1023 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1024 <p>Tempi di cottura:<br><strong>15 min</strong></p> 1025 </div> 1026 <div class="difficolta"> 1027 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1028 <p>Difficoltà :<br><strong>Facile</strong><p> 1029 </div> 1030 </div> 1031 <div class="testi-ricetta"> 1032 <div class="titolo-ricetta"> 1033 Penne rigate con crema di ricotta, cavolo rosso e olio al rosmarino 1034 </div> 1035 <a href="https://www.pastatoscana.it/penne-rigate-ricotta-cavolo-rosso" class="pulsante ">leggi la ricetta completa</a> 1036 </div> 1037 </div> 1038 </div> 1039 1040 <div class="container-ricetta"> 1041 <div class="ricetta pasta-classica"> 1042 <div class="categoria-ricetta">Pasta Classica</div> 1043 <img src="https://www.pastatoscana.it/img/_preview/pasta-cardi-e-pancetta.jpg" alt="Tortiglioni con cardi, pancetta e pinoli "/> 1044 1045 <div class="short-info-ricetta"> 1046 <div class="preparazione"> 1047 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1048 <p>Preparazione:<br><strong>15 min</strong></p> 1049 </div> 1050 <div class="cottura"> 1051 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1052 <p>Tempi di cottura:<br><strong>30 min</strong></p> 1053 </div> 1054 <div class="difficolta"> 1055 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1056 <p>Difficoltà :<br><strong>Facile</strong><p> 1057 </div> 1058 </div> 1059 <div class="testi-ricetta"> 1060 <div class="titolo-ricetta"> 1061 Tortiglioni con cardi, pancetta e pinoli 1062 </div> 1063 <a href="https://www.pastatoscana.it/tortiglioni-cardi-pancetta-pinoli" class="pulsante ">leggi la ricetta completa</a> 1064 </div> 1065 </div> 1066 </div> 1067 1068 <div class="container-ricetta"> 1069 <div class="ricetta pasta-classica"> 1070 <div class="categoria-ricetta">Pasta Classica</div> 1071 <img src="https://www.pastatoscana.it/img/_preview/pasta-con-cavolfiore-e-nocciole.jpg" alt="Fusilli con crema di cavolfiore e nocciole"/> 1072 1073 <div class="short-info-ricetta"> 1074 <div class="preparazione"> 1075 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1076 <p>Preparazione:<br><strong>15 min</strong></p> 1077 </div> 1078 <div class="cottura"> 1079 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1080 <p>Tempi di cottura:<br><strong>40 min</strong></p> 1081 </div> 1082 <div class="difficolta"> 1083 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1084 <p>Difficoltà :<br><strong>Facile</strong><p> 1085 </div> 1086 </div> 1087 <div class="testi-ricetta"> 1088 <div class="titolo-ricetta"> 1089 Fusilli con crema di cavolfiore e nocciole 1090 </div> 1091 <a href="https://www.pastatoscana.it/fusilli-cavolfiore-e-nocciole" class="pulsante ">leggi la ricetta completa</a> 1092 </div> 1093 </div> 1094 </div> 1095 1096 <div class="container-ricetta"> 1097 <div class="ricetta pasta-biologica"> 1098 <div class="categoria-ricetta">Pasta Biologica</div> 1099 <img src="https://www.pastatoscana.it/img/_preview/dischi-al-fumo.jpg" alt="Dischi al fumo con pomodoro e pancetta"/> 1100 1101 <div class="short-info-ricetta"> 1102 <div class="preparazione"> 1103 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1104 <p>Preparazione:<br><strong>15 min</strong></p> 1105 </div> 1106 <div class="cottura"> 1107 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1108 <p>Tempi di cottura:<br><strong>35 min</strong></p> 1109 </div> 1110 <div class="difficolta"> 1111 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1112 <p>Difficoltà :<br><strong>Facile</strong><p> 1113 </div> 1114 </div> 1115 <div class="testi-ricetta"> 1116 <div class="titolo-ricetta"> 1117 Dischi al fumo con pomodoro e pancetta 1118 </div> 1119 <a href="https://www.pastatoscana.it/dischi-sugo-pomodoro-pancetta" class="pulsante ">leggi la ricetta completa</a> 1120 </div> 1121 </div> 1122 </div> 1123 1124 <div class="container-ricetta"> 1125 <div class="ricetta pasta-biologica-integrale"> 1126 <div class="categoria-ricetta">Pasta Biologica Integrale</div> 1127 <img src="https://www.pastatoscana.it/img/_preview/pasta-con-limone-e-bottarga.jpg" alt="Spaghetti con limone e bottarga"/> 1128 1129 <div class="short-info-ricetta"> 1130 <div class="preparazione"> 1131 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1132 <p>Preparazione:<br><strong>5 min</strong></p> 1133 </div> 1134 <div class="cottura"> 1135 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1136 <p>Tempi di cottura:<br><strong>10 min</strong></p> 1137 </div> 1138 <div class="difficolta"> 1139 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1140 <p>Difficoltà :<br><strong>Facile</strong><p> 1141 </div> 1142 </div> 1143 <div class="testi-ricetta"> 1144 <div class="titolo-ricetta"> 1145 Spaghetti con limone e bottarga 1146 </div> 1147 <a href="https://www.pastatoscana.it/spaghetti-limone-e-bottarga" class="pulsante ">leggi la ricetta completa</a> 1148 </div> 1149 </div> 1150 </div> 1151 1152 <div class="container-ricetta"> 1153 <div class="ricetta pasta-biologica-integrale"> 1154 <div class="categoria-ricetta">Pasta Biologica Integrale</div> 1155 <img src="https://www.pastatoscana.it/img/_preview/penne-con-salsiccia-e-cavolo-nero.jpg" alt="Penne rigate con cavolo nero e salsiccia"/> 1156 1157 <div class="short-info-ricetta"> 1158 <div class="preparazione"> 1159 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1160 <p>Preparazione:<br><strong>10 min</strong></p> 1161 </div> 1162 <div class="cottura"> 1163 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1164 <p>Tempi di cottura:<br><strong>20 min</strong></p> 1165 </div> 1166 <div class="difficolta"> 1167 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1168 <p>Difficoltà :<br><strong>Facile</strong><p> 1169 </div> 1170 </div> 1171 <div class="testi-ricetta"> 1172 <div class="titolo-ricetta"> 1173 Penne rigate con cavolo nero e salsiccia 1174 </div> 1175 <a href="https://www.pastatoscana.it/penne-cavolo-nero-e-salsiccia" class="pulsante ">leggi la ricetta completa</a> 1176 </div> 1177 </div> 1178 </div> 1179 1180 <div class="container-ricetta"> 1181 <div class="ricetta pasta-biologica-integrale"> 1182 <div class="categoria-ricetta">Pasta Biologica Integrale</div> 1183 <img src="https://www.pastatoscana.it/img/_preview/ragu-di-lenticchie.jpg" alt="Tortiglioni con ragù di lenticchie e salsiccia"/> 1184 1185 <div class="short-info-ricetta"> 1186 <div class="preparazione"> 1187 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1188 <p>Preparazione:<br><strong>1 h e 15 min</strong></p> 1189 </div> 1190 <div class="cottura"> 1191 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1192 <p>Tempi di cottura:<br><strong>50 min</strong></p> 1193 </div> 1194 <div class="difficolta"> 1195 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1196 <p>Difficoltà :<br><strong>Facile</strong><p> 1197 </div> 1198 </div> 1199 <div class="testi-ricetta"> 1200 <div class="titolo-ricetta"> 1201 Tortiglioni con ragù di lenticchie e salsiccia 1202 </div> 1203 <a href="https://www.pastatoscana.it/tortiglioni-ragu-lenticchie" class="pulsante ">leggi la ricetta completa</a> 1204 </div> 1205 </div> 1206 </div> 1207 1208 <div class="container-ricetta"> 1209 <div class="ricetta pasta-biologica-integrale"> 1210 <div class="categoria-ricetta">Pasta Biologica Integrale</div> 1211 <img src="https://www.pastatoscana.it/img/_preview/pasta-con-zucca-e-noci.jpg" alt="Fusilli con zucca e noci"/> 1212 1213 <div class="short-info-ricetta"> 1214 <div class="preparazione"> 1215 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1216 <p>Preparazione:<br><strong>10 min</strong></p> 1217 </div> 1218 <div class="cottura"> 1219 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1220 <p>Tempi di cottura:<br><strong>10 min</strong></p> 1221 </div> 1222 <div class="difficolta"> 1223 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1224 <p>Difficoltà :<br><strong>Facile</strong><p> 1225 </div> 1226 </div> 1227 <div class="testi-ricetta"> 1228 <div class="titolo-ricetta"> 1229 Fusilli con zucca e noci 1230 </div> 1231 <a href="https://www.pastatoscana.it/pasta-zucca-noci" class="pulsante ">leggi la ricetta completa</a> 1232 </div> 1233 </div> 1234 </div> 1235 1236 <div class="container-ricetta"> 1237 <div class="ricetta pasta-biologica"> 1238 <div class="categoria-ricetta">Pasta Biologica</div> 1239 <img src="https://www.pastatoscana.it/img/_preview/pasticcio-di-pasta.jpg" alt="Pasticcio di tortiglioni con ragù e besciamella"/> 1240 1241 <div class="short-info-ricetta"> 1242 <div class="preparazione"> 1243 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1244 <p>Preparazione:<br><strong>25 min</strong></p> 1245 </div> 1246 <div class="cottura"> 1247 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1248 <p>Tempi di cottura:<br><strong>2 ore</strong></p> 1249 </div> 1250 <div class="difficolta"> 1251 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1252 <p>Difficoltà :<br><strong>Facile</strong><p> 1253 </div> 1254 </div> 1255 <div class="testi-ricetta"> 1256 <div class="titolo-ricetta"> 1257 Pasticcio di tortiglioni con ragù e besciamella 1258 </div> 1259 <a href="https://www.pastatoscana.it/pasticcio-pasta-forno" class="pulsante ">leggi la ricetta completa</a> 1260 </div> 1261 </div> 1262 </div> 1263 1264 <div class="container-ricetta"> 1265 <div class="ricetta pasta-classica"> 1266 <div class="categoria-ricetta">Pasta Classica</div> 1267 <img src="https://www.pastatoscana.it/img/_preview/penne-rigate-con-crema-di-porri-e-ricotta.jpg" alt="Penne rigate con crema di porri e ricotta"/> 1268 1269 <div class="short-info-ricetta"> 1270 <div class="preparazione"> 1271 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1272 <p>Preparazione:<br><strong>10 min</strong></p> 1273 </div> 1274 <div class="cottura"> 1275 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1276 <p>Tempi di cottura:<br><strong>20 min</strong></p> 1277 </div> 1278 <div class="difficolta"> 1279 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1280 <p>Difficoltà :<br><strong>Facile</strong><p> 1281 </div> 1282 </div> 1283 <div class="testi-ricetta"> 1284 <div class="titolo-ricetta"> 1285 Penne rigate con crema di porri e ricotta 1286 </div> 1287 <a href="https://www.pastatoscana.it/penne-rigate-porri-e-ricotta" class="pulsante ">leggi la ricetta completa</a> 1288 </div> 1289 </div> 1290 </div> 1291 1292 <div class="container-ricetta"> 1293 <div class="ricetta pasta-classica"> 1294 <div class="categoria-ricetta">Pasta Classica</div> 1295 <img src="https://www.pastatoscana.it/img/_preview/farfalle-con-radicchio-e-speck.jpg" alt="Farfalle con speck e radicchio"/> 1296 1297 <div class="short-info-ricetta"> 1298 <div class="preparazione"> 1299 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1300 <p>Preparazione:<br><strong>15 min</strong></p> 1301 </div> 1302 <div class="cottura"> 1303 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1304 <p>Tempi di cottura:<br><strong>15 min</strong></p> 1305 </div> 1306 <div class="difficolta"> 1307 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1308 <p>Difficoltà :<br><strong>Facile</strong><p> 1309 </div> 1310 </div> 1311 <div class="testi-ricetta"> 1312 <div class="titolo-ricetta"> 1313 Farfalle con speck e radicchio 1314 </div> 1315 <a href="https://www.pastatoscana.it/farfalle-radicchio-speck" class="pulsante ">leggi la ricetta completa</a> 1316 </div> 1317 </div> 1318 </div> 1319 1320 <div class="container-ricetta"> 1321 <div class="ricetta pasta-biologica"> 1322 <div class="categoria-ricetta">Pasta Biologica</div> 1323 <img src="https://www.pastatoscana.it/img/_preview/pasta-con-pesto-di-noci-e-spinaci.jpg" alt="Fusilli con pesto di noci e spinacini"/> 1324 1325 <div class="short-info-ricetta"> 1326 <div class="preparazione"> 1327 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1328 <p>Preparazione:<br><strong>10 min</strong></p> 1329 </div> 1330 <div class="cottura"> 1331 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1332 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1333 </div> 1334 <div class="difficolta"> 1335 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1336 <p>Difficoltà :<br><strong>Facile</strong><p> 1337 </div> 1338 </div> 1339 <div class="testi-ricetta"> 1340 <div class="titolo-ricetta"> 1341 Fusilli con pesto di noci e spinacini 1342 </div> 1343 <a href="https://www.pastatoscana.it/fusilli-pesto-noci-spinacini" class="pulsante ">leggi la ricetta completa</a> 1344 </div> 1345 </div> 1346 </div> 1347 1348 <div class="container-ricetta"> 1349 <div class="ricetta pasta-biologica"> 1350 <div class="categoria-ricetta">Pasta Biologica</div> 1351 <img src="https://www.pastatoscana.it/img/_preview/casarecce-ai-funghi-porcini.jpg" alt="Casarecce con funghi porcini pomodorini e nepitella"/> 1352 1353 <div class="short-info-ricetta"> 1354 <div class="preparazione"> 1355 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1356 <p>Preparazione:<br><strong>20 min</strong></p> 1357 </div> 1358 <div class="cottura"> 1359 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1360 <p>Tempi di cottura:<br><strong>15 min</strong></p> 1361 </div> 1362 <div class="difficolta"> 1363 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1364 <p>Difficoltà :<br><strong>Facile</strong><p> 1365 </div> 1366 </div> 1367 <div class="testi-ricetta"> 1368 <div class="titolo-ricetta"> 1369 Casarecce con funghi porcini pomodorini e nepitella 1370 </div> 1371 <a href="https://www.pastatoscana.it/casarecce-funghi-porcini-pomodorini-nepitella" class="pulsante ">leggi la ricetta completa</a> 1372 </div> 1373 </div> 1374 </div> 1375 1376 <div class="container-ricetta"> 1377 <div class="ricetta pasta-biologica"> 1378 <div class="categoria-ricetta">Pasta Biologica</div> 1379 <img src="https://www.pastatoscana.it/img/_preview/tortiglioni-pancetta-e-peperoni.jpg" alt="Tortiglioni con peperoni e pancetta"/> 1380 1381 <div class="short-info-ricetta"> 1382 <div class="preparazione"> 1383 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1384 <p>Preparazione:<br><strong>20 min</strong></p> 1385 </div> 1386 <div class="cottura"> 1387 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1388 <p>Tempi di cottura:<br><strong>15 min</strong></p> 1389 </div> 1390 <div class="difficolta"> 1391 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1392 <p>Difficoltà :<br><strong>Facile</strong><p> 1393 </div> 1394 </div> 1395 <div class="testi-ricetta"> 1396 <div class="titolo-ricetta"> 1397 Tortiglioni con peperoni e pancetta 1398 </div> 1399 <a href="https://www.pastatoscana.it/tortiglioni-peperoni-pancetta" class="pulsante ">leggi la ricetta completa</a> 1400 </div> 1401 </div> 1402 </div> 1403 1404 <div class="container-ricetta"> 1405 <div class="ricetta pasta-biologica"> 1406 <div class="categoria-ricetta">Pasta Biologica</div> 1407 <img src="https://www.pastatoscana.it/img/_preview/spaghetti-con-burrata-pomodori-confit-e-maggiorana.jpg" alt="Spaghetti con pomodorini confit, burrata e maggiorana"/> 1408 1409 <div class="short-info-ricetta"> 1410 <div class="preparazione"> 1411 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1412 <p>Preparazione:<br><strong>20 min</strong></p> 1413 </div> 1414 <div class="cottura"> 1415 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1416 <p>Tempi di cottura:<br><strong>1 h e 40 min</strong></p> 1417 </div> 1418 <div class="difficolta"> 1419 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1420 <p>Difficoltà :<br><strong>Facile</strong><p> 1421 </div> 1422 </div> 1423 <div class="testi-ricetta"> 1424 <div class="titolo-ricetta"> 1425 Spaghetti con pomodorini confit, burrata e maggiorana 1426 </div> 1427 <a href="https://www.pastatoscana.it/spaghetti-pomodorini-confit-burrata-maggiorana" class="pulsante ">leggi la ricetta completa</a> 1428 </div> 1429 </div> 1430 </div> 1431 1432 <div class="container-ricetta"> 1433 <div class="ricetta pasta-biologica-integrale"> 1434 <div class="categoria-ricetta">Pasta Biologica Integrale</div> 1435 <img src="https://www.pastatoscana.it/img/_preview/tortiglioni-con-ragu-di-verdure.jpg" alt="Tortiglioni con ragù di verdure"/> 1436 1437 <div class="short-info-ricetta"> 1438 <div class="preparazione"> 1439 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1440 <p>Preparazione:<br><strong>20 min</strong></p> 1441 </div> 1442 <div class="cottura"> 1443 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1444 <p>Tempi di cottura:<br><strong>15 min</strong></p> 1445 </div> 1446 <div class="difficolta"> 1447 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1448 <p>Difficoltà :<br><strong>Media</strong><p> 1449 </div> 1450 </div> 1451 <div class="testi-ricetta"> 1452 <div class="titolo-ricetta"> 1453 Tortiglioni con ragù di verdure 1454 </div> 1455 <a href="https://www.pastatoscana.it/tortiglioni-ragu-verdure" class="pulsante ">leggi la ricetta completa</a> 1456 </div> 1457 </div> 1458 </div> 1459 1460 <div class="container-ricetta"> 1461 <div class="ricetta pasta-classica"> 1462 <div class="categoria-ricetta">Pasta Classica</div> 1463 <img src="https://www.pastatoscana.it/img/_preview/tortiglioni-al-ragu-di-chianina.jpg" alt="Tortiglioni con ragù bianco di Chianina"/> 1464 1465 <div class="short-info-ricetta"> 1466 <div class="preparazione"> 1467 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1468 <p>Preparazione:<br><strong>30 min</strong></p> 1469 </div> 1470 <div class="cottura"> 1471 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1472 <p>Tempi di cottura:<br><strong>2 h</strong></p> 1473 </div> 1474 <div class="difficolta"> 1475 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1476 <p>Difficoltà :<br><strong>Media</strong><p> 1477 </div> 1478 </div> 1479 <div class="testi-ricetta"> 1480 <div class="titolo-ricetta"> 1481 Tortiglioni con ragù bianco di Chianina 1482 </div> 1483 <a href="https://www.pastatoscana.it/tortiglioni-ragu-bianco-chianina" class="pulsante ">leggi la ricetta completa</a> 1484 </div> 1485 </div> 1486 </div> 1487 1488 <div class="container-ricetta"> 1489 <div class="ricetta junior-chef"> 1490 <div class="categoria-ricetta">Junior Chef</div> 1491 <img src="https://www.pastatoscana.it/img/_preview/fusilli-integrali-con-pere-e-mele.jpg" alt="Al padrone non far sapere quanto è buono il cacio con le pere"/> 1492 1493 <div class="short-info-ricetta"> 1494 <div class="preparazione"> 1495 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1496 <p>Preparazione:<br><strong>40 min</strong></p> 1497 </div> 1498 <div class="cottura"> 1499 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1500 <p>Tempi di cottura:<br><strong>8 min</strong></p> 1501 </div> 1502 <div class="difficolta"> 1503 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1504 <p>Difficoltà :<br><strong>Difficile</strong><p> 1505 </div> 1506 </div> 1507 <div class="testi-ricetta"> 1508 <div class="titolo-ricetta"> 1509 Al padrone non far sapere quanto è buono il cacio con le pere 1510 </div> 1511 <a href="https://www.pastatoscana.it/fusilli-formaggio-pere" class="pulsante ">leggi la ricetta completa</a> 1512 </div> 1513 </div> 1514 </div> 1515 1516 <div class="container-ricetta"> 1517 <div class="ricetta junior-chef"> 1518 <div class="categoria-ricetta">Junior Chef</div> 1519 <img src="https://www.pastatoscana.it/img/_preview/pasta-selvatica-estiva-contest.jpg" alt="Pasta selvatica estiva"/> 1520 1521 <div class="short-info-ricetta"> 1522 <div class="preparazione"> 1523 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1524 <p>Preparazione:<br><strong>20 min</strong></p> 1525 </div> 1526 <div class="cottura"> 1527 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1528 <p>Tempi di cottura:<br><strong>8 min</strong></p> 1529 </div> 1530 <div class="difficolta"> 1531 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1532 <p>Difficoltà :<br><strong>Media</strong><p> 1533 </div> 1534 </div> 1535 <div class="testi-ricetta"> 1536 <div class="titolo-ricetta"> 1537 Pasta selvatica estiva 1538 </div> 1539 <a href="https://www.pastatoscana.it/casarecce-gallinacci-asparagi-melanzane-pancetta" class="pulsante ">leggi la ricetta completa</a> 1540 </div> 1541 </div> 1542 </div> 1543 1544 <div class="container-ricetta"> 1545 <div class="ricetta junior-chef"> 1546 <div class="categoria-ricetta">Junior Chef</div> 1547 <img src="https://www.pastatoscana.it/img/_preview/bloody-mary-pasta-contest-estate.jpg" alt="Bloody Mary Pasta"/> 1548 1549 <div class="short-info-ricetta"> 1550 <div class="preparazione"> 1551 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1552 <p>Preparazione:<br><strong>10 min</strong></p> 1553 </div> 1554 <div class="cottura"> 1555 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1556 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1557 </div> 1558 <div class="difficolta"> 1559 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1560 <p>Difficoltà :<br><strong>Facile</strong><p> 1561 </div> 1562 </div> 1563 <div class="testi-ricetta"> 1564 <div class="titolo-ricetta"> 1565 Bloody Mary Pasta 1566 </div> 1567 <a href="https://www.pastatoscana.it/penne-peperoni-cipolla-pangrattato" class="pulsante ">leggi la ricetta completa</a> 1568 </div> 1569 </div> 1570 </div> 1571 1572 <div class="container-ricetta"> 1573 <div class="ricetta junior-chef"> 1574 <div class="categoria-ricetta">Junior Chef</div> 1575 <img src="https://www.pastatoscana.it/img/_preview/fusilli-integrali-al-tartufo.jpg" alt="Gorgonzola al tartufo"/> 1576 1577 <div class="short-info-ricetta"> 1578 <div class="preparazione"> 1579 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1580 <p>Preparazione:<br><strong>10 min</strong></p> 1581 </div> 1582 <div class="cottura"> 1583 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1584 <p>Tempi di cottura:<br><strong>8 min</strong></p> 1585 </div> 1586 <div class="difficolta"> 1587 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1588 <p>Difficoltà :<br><strong>Facile</strong><p> 1589 </div> 1590 </div> 1591 <div class="testi-ricetta"> 1592 <div class="titolo-ricetta"> 1593 Gorgonzola al tartufo 1594 </div> 1595 <a href="https://www.pastatoscana.it/fusilli-gorgonzola-tartufo" class="pulsante ">leggi la ricetta completa</a> 1596 </div> 1597 </div> 1598 </div> 1599 1600 <div class="container-ricetta"> 1601 <div class="ricetta junior-chef"> 1602 <div class="categoria-ricetta">Junior Chef</div> 1603 <img src="https://www.pastatoscana.it/img/_preview/sapore-di-terra-contest.jpg" alt="Sapore di terra"/> 1604 1605 <div class="short-info-ricetta"> 1606 <div class="preparazione"> 1607 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1608 <p>Preparazione:<br><strong>20 min</strong></p> 1609 </div> 1610 <div class="cottura"> 1611 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1612 <p>Tempi di cottura:<br><strong>11 min</strong></p> 1613 </div> 1614 <div class="difficolta"> 1615 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1616 <p>Difficoltà :<br><strong>Media</strong><p> 1617 </div> 1618 </div> 1619 <div class="testi-ricetta"> 1620 <div class="titolo-ricetta"> 1621 Sapore di terra 1622 </div> 1623 <a href="https://www.pastatoscana.it/tortiglioni-gamberi-pistacchio-mango" class="pulsante ">leggi la ricetta completa</a> 1624 </div> 1625 </div> 1626 </div> 1627 1628 <div class="container-ricetta"> 1629 <div class="ricetta junior-chef"> 1630 <div class="categoria-ricetta">Junior Chef</div> 1631 <img src="https://www.pastatoscana.it/img/_preview/spaghetti-con-baccala-e-cioccolato-fondente.jpg" alt="Estate"/> 1632 1633 <div class="short-info-ricetta"> 1634 <div class="preparazione"> 1635 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1636 <p>Preparazione:<br><strong>25 min</strong></p> 1637 </div> 1638 <div class="cottura"> 1639 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1640 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1641 </div> 1642 <div class="difficolta"> 1643 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1644 <p>Difficoltà :<br><strong>Media</strong><p> 1645 </div> 1646 </div> 1647 <div class="testi-ricetta"> 1648 <div class="titolo-ricetta"> 1649 Estate 1650 </div> 1651 <a href="https://www.pastatoscana.it/estate" class="pulsante ">leggi la ricetta completa</a> 1652 </div> 1653 </div> 1654 </div> 1655 1656 <div class="container-ricetta"> 1657 <div class="ricetta junior-chef"> 1658 <div class="categoria-ricetta">Junior Chef</div> 1659 <img src="https://www.pastatoscana.it/img/_preview/spaghetti-con-pomodoro-lime-e-cestini-di-formaggio.jpg" alt="Spaghetti in salsa di pomodoro, lime e menta"/> 1660 1661 <div class="short-info-ricetta"> 1662 <div class="preparazione"> 1663 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1664 <p>Preparazione:<br><strong>10 min</strong></p> 1665 </div> 1666 <div class="cottura"> 1667 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1668 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1669 </div> 1670 <div class="difficolta"> 1671 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1672 <p>Difficoltà :<br><strong>Media</strong><p> 1673 </div> 1674 </div> 1675 <div class="testi-ricetta"> 1676 <div class="titolo-ricetta"> 1677 Spaghetti in salsa di pomodoro, lime e menta 1678 </div>
1679 <a href="https://www.pastatoscana.it/spaghetti-pomodoro-lime-menta" class="pulsante ">leggi la ricetta completa</a> 1680 </div> 1681 </div> 1682 </div> 1683 1684 <div class="container-ricetta"> 1685 <div class="ricetta junior-chef"> 1686 <div class="categoria-ricetta">Junior Chef</div> 1687 <img src="https://www.pastatoscana.it/img/_preview/tutta-questione-di-pasta-contest.jpg" alt="Tutta questione di pasta"/> 1688 1689 <div class="short-info-ricetta"> 1690 <div class="preparazione"> 1691 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1692 <p>Preparazione:<br><strong>1 ora</strong></p> 1693 </div> 1694 <div class="cottura"> 1695 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1696 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1697 </div> 1698 <div class="difficolta"> 1699 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1700 <p>Difficoltà :<br><strong>Difficile</strong><p> 1701 </div> 1702 </div> 1703 <div class="testi-ricetta"> 1704 <div class="titolo-ricetta"> 1705 Tutta questione di pasta 1706 </div> 1707 <a href="https://www.pastatoscana.it/pasta-seppia-lime-pomodoro" class="pulsante ">leggi la ricetta completa</a> 1708 </div> 1709 </div> 1710 </div> 1711 1712 <div class="container-ricetta"> 1713 <div class="ricetta junior-chef"> 1714 <div class="categoria-ricetta">Junior Chef</div> 1715 <img src="https://www.pastatoscana.it/img/_preview/penne-con-avocado-salmone-e-pomodorini.jpg" alt="Penne al sapore d’estate"/> 1716 1717 <div class="short-info-ricetta"> 1718 <div class="preparazione"> 1719 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1720 <p>Preparazione:<br><strong>10 min</strong></p> 1721 </div> 1722 <div class="cottura"> 1723 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1724 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1725 </div> 1726 <div class="difficolta"> 1727 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1728 <p>Difficoltà :<br><strong>Facile</strong><p> 1729 </div> 1730 </div> 1731 <div class="testi-ricetta"> 1732 <div class="titolo-ricetta"> 1733 Penne al sapore d’estate 1734 </div> 1735 <a href="https://www.pastatoscana.it/penne-salmone-avocado-pomodorini" class="pulsante ">leggi la ricetta completa</a> 1736 </div> 1737 </div> 1738 </div> 1739 1740 <div class="container-ricetta"> 1741 <div class="ricetta junior-chef"> 1742 <div class="categoria-ricetta">Junior Chef</div> 1743 <img src="https://www.pastatoscana.it/img/_preview/farfalle-con-pomodoro-e-pecorino.jpg" alt="Rosso, bianco e verde"/> 1744 1745 <div class="short-info-ricetta"> 1746 <div class="preparazione"> 1747 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1748 <p>Preparazione:<br><strong>15 min</strong></p> 1749 </div> 1750 <div class="cottura"> 1751 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1752 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1753 </div> 1754 <div class="difficolta"> 1755 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1756 <p>Difficoltà :<br><strong>Media</strong><p> 1757 </div> 1758 </div> 1759 <div class="testi-ricetta"> 1760 <div class="titolo-ricetta"> 1761 Rosso, bianco e verde 1762 </div> 1763 <a href="https://www.pastatoscana.it/farfalle-salmorejo-pecorino-crema-basilico" class="pulsante ">leggi la ricetta completa</a> 1764 </div> 1765 </div> 1766 </div> 1767 1768 <div class="container-ricetta"> 1769 <div class="ricetta junior-chef"> 1770 <div class="categoria-ricetta">Junior Chef</div> 1771 <img src="https://www.pastatoscana.it/img/_preview/fusilli-con-pesto-di-rucola-pomodori-secchi-e-mousse-di-prosciutto-crudo.jpg" alt="Fusilli Tricolore"/> 1772 1773 <div class="short-info-ricetta"> 1774 <div class="preparazione"> 1775 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1776 <p>Preparazione:<br><strong>2 ore</strong></p> 1777 </div> 1778 <div class="cottura"> 1779 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1780 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1781 </div> 1782 <div class="difficolta"> 1783 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1784 <p>Difficoltà :<br><strong>Media</strong><p> 1785 </div> 1786 </div> 1787 <div class="testi-ricetta"> 1788 <div class="titolo-ricetta"> 1789 Fusilli Tricolore 1790 </div> 1791 <a href="https://www.pastatoscana.it/fusilli-pesto-rucola-pomodori-secchi" class="pulsante ">leggi la ricetta completa</a> 1792 </div> 1793 </div> 1794 </div> 1795 1796 <div class="container-ricetta"> 1797 <div class="ricetta junior-chef"> 1798 <div class="categoria-ricetta">Junior Chef</div> 1799 <img src="https://www.pastatoscana.it/img/_preview/spaghetti-con-alici.jpg" alt="Spaghetti con alici del Mediterraneo e profumi d’agrumi"/> 1800 1801 <div class="short-info-ricetta"> 1802 <div class="preparazione"> 1803 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1804 <p>Preparazione:<br><strong>10 min</strong></p> 1805 </div> 1806 <div class="cottura"> 1807 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1808 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1809 </div> 1810 <div class="difficolta"> 1811 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1812 <p>Difficoltà :<br><strong>Facile</strong><p> 1813 </div> 1814 </div> 1815 <div class="testi-ricetta"> 1816 <div class="titolo-ricetta"> 1817 Spaghetti con alici del Mediterraneo e profumi d’agrumi 1818 </div> 1819 <a href="https://www.pastatoscana.it/spaghetti-alici-e-agrumi" class="pulsante ">leggi la ricetta completa</a> 1820 </div> 1821 </div> 1822 </div> 1823 1824 <div class="container-ricetta"> 1825 <div class="ricetta senior-chef"> 1826 <div class="categoria-ricetta">Senior Chef</div> 1827 <img src="https://www.pastatoscana.it/img/_preview/fusilli-con-cocomero-e-feta.jpg" alt="Casarecce con cocomero, feta e zaâtar"/> 1828 1829 <div class="short-info-ricetta"> 1830 <div class="preparazione"> 1831 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1832 <p>Preparazione:<br><strong>15 min</strong></p> 1833 </div> 1834 <div class="cottura"> 1835 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1836 <p>Tempi di cottura:<br><strong>7 min</strong></p> 1837 </div> 1838 <div class="difficolta"> 1839 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1840 <p>Difficoltà :<br><strong>Difficile</strong><p> 1841 </div> 1842 </div> 1843 <div class="testi-ricetta"> 1844 <div class="titolo-ricetta"> 1845 Casarecce con cocomero, feta e zaâtar 1846 </div> 1847 <a href="https://www.pastatoscana.it/casarecce-cocomero-feta-zatar" class="pulsante ">leggi la ricetta completa</a> 1848 </div> 1849 </div> 1850 </div> 1851 1852 <div class="container-ricetta"> 1853 <div class="ricetta senior-chef"> 1854 <div class="categoria-ricetta">Senior Chef</div> 1855 <img src="https://www.pastatoscana.it/img/_preview/fusilli-con-funghi-pomodori-confit-e-burrata.jpg" alt="Fusilli con funghi, pomodori confit e burrata "/> 1856 1857 <div class="short-info-ricetta"> 1858 <div class="preparazione"> 1859 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1860 <p>Preparazione:<br><strong>15 min</strong></p> 1861 </div> 1862 <div class="cottura"> 1863 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1864 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1865 </div> 1866 <div class="difficolta"> 1867 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1868 <p>Difficoltà :<br><strong>Media</strong><p> 1869 </div> 1870 </div> 1871 <div class="testi-ricetta"> 1872 <div class="titolo-ricetta"> 1873 Fusilli con funghi, pomodori confit e burrata 1874 </div> 1875 <a href="https://www.pastatoscana.it/fusilli-funghi-pomodori-burrata" class="pulsante ">leggi la ricetta completa</a> 1876 </div> 1877 </div> 1878 </div> 1879 1880 <div class="container-ricetta"> 1881 <div class="ricetta senior-chef"> 1882 <div class="categoria-ricetta">Senior Chef</div> 1883 <img src="https://www.pastatoscana.it/img/_preview/stornellata-di-mare-ricetta.jpg" alt="Stornellata di Mare"/> 1884 1885 <div class="short-info-ricetta"> 1886 <div class="preparazione"> 1887 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1888 <p>Preparazione:<br><strong>20 min</strong></p> 1889 </div> 1890 <div class="cottura"> 1891 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1892 <p>Tempi di cottura:<br><strong>8 min</strong></p> 1893 </div> 1894 <div class="difficolta"> 1895 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1896 <p>Difficoltà :<br><strong>Media</strong><p> 1897 </div> 1898 </div> 1899 <div class="testi-ricetta"> 1900 <div class="titolo-ricetta"> 1901 Stornellata di Mare 1902 </div> 1903 <a href="https://www.pastatoscana.it/fusilli-misto-pesce-bieta-ricotta" class="pulsante ">leggi la ricetta completa</a> 1904 </div> 1905 </div> 1906 </div> 1907 1908 <div class="container-ricetta"> 1909 <div class="ricetta senior-chef"> 1910 <div class="categoria-ricetta">Senior Chef</div> 1911 <img src="https://www.pastatoscana.it/img/_preview/farfalle-con-trota-fario.jpg" alt="A far farfalle sul Montalbano"/> 1912 1913 <div class="short-info-ricetta"> 1914 <div class="preparazione"> 1915 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1916 <p>Preparazione:<br><strong>30 min</strong></p> 1917 </div> 1918 <div class="cottura"> 1919 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1920 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1921 </div> 1922 <div class="difficolta"> 1923 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1924 <p>Difficoltà :<br><strong>Difficile</strong><p> 1925 </div> 1926 </div> 1927 <div class="testi-ricetta"> 1928 <div class="titolo-ricetta"> 1929 A far farfalle sul Montalbano 1930 </div> 1931 <a href="https://www.pastatoscana.it/farfalle-trota-ravanelli-asparagi" class="pulsante ">leggi la ricetta completa</a> 1932 </div> 1933 </div> 1934 </div> 1935 1936 <div class="container-ricetta"> 1937 <div class="ricetta senior-chef"> 1938 <div class="categoria-ricetta">Senior Chef</div> 1939 <img src="https://www.pastatoscana.it/img/_preview/fusilli-allacqua-di-cozze.jpg" alt="Fusilli all’acqua di cozze con tartare di gambero al lime"/> 1940 1941 <div class="short-info-ricetta"> 1942 <div class="preparazione"> 1943 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1944 <p>Preparazione:<br><strong>40 min</strong></p> 1945 </div> 1946 <div class="cottura"> 1947 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1948 <p>Tempi di cottura:<br><strong>9 min</strong></p> 1949 </div> 1950 <div class="difficolta"> 1951 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1952 <p>Difficoltà :<br><strong>Media</strong><p> 1953 </div> 1954 </div> 1955 <div class="testi-ricetta"> 1956 <div class="titolo-ricetta"> 1957 Fusilli all’acqua di cozze con tartare di gambero al lime 1958 </div> 1959 <a href="https://www.pastatoscana.it/fusilli-cozze-gamberi-lime" class="pulsante ">leggi la ricetta completa</a> 1960 </div> 1961 </div> 1962 </div> 1963 1964 <div class="container-ricetta"> 1965 <div class="ricetta pasta-classica"> 1966 <div class="categoria-ricetta">Pasta Classica</div> 1967 <img src="https://www.pastatoscana.it/img/_preview/carbonara-di-zucchine.jpg" alt="Spaghetti con carbonara di zucchine "/> 1968 1969 <div class="short-info-ricetta"> 1970 <div class="preparazione"> 1971 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 1972 <p>Preparazione:<br><strong>10 min</strong></p> 1973 </div> 1974 <div class="cottura"> 1975 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 1976 <p>Tempi di cottura:<br><strong>12-13 min</strong></p> 1977 </div> 1978 <div class="difficolta"> 1979 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 1980 <p>Difficoltà :<br><strong>Media</strong><p> 1981 </div> 1982 </div> 1983 <div class="testi-ricetta"> 1984 <div class="titolo-ricetta"> 1985 Spaghetti con carbonara di zucchine 1986 </div> 1987 <a href="https://www.pastatoscana.it/spaghetti-carbonara-zucchine" class="pulsante ">leggi la ricetta completa</a> 1988 </div> 1989 </div> 1990 </div> 1991 1992 <div class="container-ricetta"> 1993 <div class="ricetta pasta-classica"> 1994 <div class="categoria-ricetta">Pasta Classica</div> 1995 <img src="https://www.pastatoscana.it/img/_preview/pasta-con-caponata-di-melanzane.jpg" alt="Penne rigate con caponata di melanzane"/> 1996 1997 <div class="short-info-ricetta"> 1998 <div class="preparazione"> 1999 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2000 <p>Preparazione:<br><strong>30 min</strong></p> 2001 </div> 2002 <div class="cottura"> 2003 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2004 <p>Tempi di cottura:<br><strong>30 min</strong></p> 2005 </div> 2006 <div class="difficolta"> 2007 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2008 <p>Difficoltà :<br><strong>Difficile</strong><p> 2009 </div> 2010 </div> 2011 <div class="testi-ricetta"> 2012 <div class="titolo-ricetta"> 2013 Penne rigate con caponata di melanzane 2014 </div> 2015 <a href="https://www.pastatoscana.it/penne-caponata-melanzane" class="pulsante ">leggi la ricetta completa</a> 2016 </div> 2017 </div> 2018 </div> 2019 2020 <div class="container-ricetta"> 2021 <div class="ricetta pasta-classica"> 2022 <div class="categoria-ricetta">Pasta Classica</div> 2023 <img src="https://www.pastatoscana.it/img/_preview/fusilli-piselli-e-pecorino.jpg" alt="Fusilli con crema al pecorino, piselli e pepe"/> 2024 2025 <div class="short-info-ricetta"> 2026 <div class="preparazione"> 2027 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2028 <p>Preparazione:<br><strong>5 min</strong></p> 2029 </div> 2030 <div class="cottura"> 2031 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2032 <p>Tempi di cottura:<br><strong>15 min</strong></p> 2033 </div> 2034 <div class="difficolta"> 2035 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2036 <p>Difficoltà :<br><strong>Facile</strong><p> 2037 </div> 2038 </div> 2039 <div class="testi-ricetta"> 2040 <div class="titolo-ricetta"> 2041 Fusilli con crema al pecorino, piselli e pepe 2042
2042 </div> 2043 <a href="https://www.pastatoscana.it/fusilli-piselli-pecorino-pepe" class="pulsante ">leggi la ricetta completa</a> 2044 </div> 2045 </div> 2046 </div> 2047 2048 <div class="container-ricetta"> 2049 <div class="ricetta pasta-classica"> 2050 <div class="categoria-ricetta">Pasta Classica</div> 2051 <img src="https://www.pastatoscana.it/img/_preview/pasta-con-fagiolini-e-pesce-spada.jpg" alt="Farfalle con fagiolini e cubetti di pesce spada al sesamo"/> 2052 2053 <div class="short-info-ricetta"> 2054 <div class="preparazione"> 2055 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2056 <p>Preparazione:<br><strong>15 min</strong></p> 2057 </div> 2058 <div class="cottura"> 2059 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2060 <p>Tempi di cottura:<br><strong>20 min</strong></p> 2061 </div> 2062 <div class="difficolta"> 2063 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2064 <p>Difficoltà :<br><strong>Media</strong><p> 2065 </div> 2066 </div> 2067 <div class="testi-ricetta"> 2068 <div class="titolo-ricetta"> 2069 Farfalle con fagiolini e cubetti di pesce spada al sesamo 2070 </div> 2071 <a href="https://www.pastatoscana.it/farfalle-fagiolini-pesce-spada" class="pulsante ">leggi la ricetta completa</a> 2072 </div> 2073 </div> 2074 </div> 2075 2076 <div class="container-ricetta"> 2077 <div class="ricetta pasta-classica"> 2078 <div class="categoria-ricetta">Pasta Classica</div> 2079 <img src="https://www.pastatoscana.it/img/_preview/caserecce-con-pesto-di-rucola-e-salsiccia.jpg" alt="Casarecce con pesto di rucola e salsiccia"/> 2080 2081 <div class="short-info-ricetta"> 2082 <div class="preparazione"> 2083 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2084 <p>Preparazione:<br><strong>10 min</strong></p> 2085 </div> 2086 <div class="cottura"> 2087 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2088 <p>Tempi di cottura:<br><strong>10 min</strong></p> 2089 </div> 2090 <div class="difficolta"> 2091 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2092 <p>Difficoltà :<br><strong>Facile</strong><p> 2093 </div> 2094 </div> 2095 <div class="testi-ricetta"> 2096 <div class="titolo-ricetta"> 2097 Casarecce con pesto di rucola e salsiccia 2098 </div> 2099 <a href="https://www.pastatoscana.it/casarecce-pesto-rucola-salsiccia" class="pulsante ">leggi la ricetta completa</a> 2100 </div> 2101 </div> 2102 </div> 2103 2104 <div class="container-ricetta"> 2105 <div class="ricetta pasta-biologica-integrale"> 2106 <div class="categoria-ricetta">Pasta Biologica Integrale</div> 2107 <img src="https://www.pastatoscana.it/img/_preview/spaghetti-con-pesto-di-anacardi.jpg" alt="Spaghetti con pesto di anacardi e basilico"/> 2108 2109 <div class="short-info-ricetta"> 2110 <div class="preparazione"> 2111 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2112 <p>Preparazione:<br><strong>10 min</strong></p> 2113 </div> 2114 <div class="cottura"> 2115 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2116 <p>Tempi di cottura:<br><strong>7 min</strong></p> 2117 </div> 2118 <div class="difficolta"> 2119 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2120 <p>Difficoltà :<br><strong>Facile</strong><p> 2121 </div> 2122 </div> 2123 <div class="testi-ricetta"> 2124 <div class="titolo-ricetta"> 2125 Spaghetti con pesto di anacardi e basilico 2126 </div> 2127 <a href="https://www.pastatoscana.it/pesto-anacardi-spaghetti" class="pulsante ">leggi la ricetta completa</a> 2128 </div> 2129 </div> 2130 </div> 2131 2132 <div class="container-ricetta"> 2133 <div class="ricetta pasta-biologica-integrale"> 2134 <div class="categoria-ricetta">Pasta Biologica Integrale</div> 2135 <img src="https://www.pastatoscana.it/img/_preview/penne-rigate-con-fave-e-feta.jpg" alt="Penne rigate con fave e feta marinata"/> 2136 2137 <div class="short-info-ricetta"> 2138 <div class="preparazione"> 2139 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2140 <p>Preparazione:<br><strong>20 min</strong></p> 2141 </div> 2142 <div class="cottura"> 2143 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2144 <p>Tempi di cottura:<br><strong>10 min</strong></p> 2145 </div> 2146 <div class="difficolta"> 2147 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2148 <p>Difficoltà :<br><strong>Media</strong><p> 2149 </div> 2150 </div> 2151 <div class="testi-ricetta"> 2152 <div class="titolo-ricetta"> 2153 Penne rigate con fave e feta marinata 2154 </div> 2155 <a href="https://www.pastatoscana.it/penne-fave-e-feta" class="pulsante ">leggi la ricetta completa</a> 2156 </div> 2157 </div> 2158 </div> 2159 2160 <div class="container-ricetta"> 2161 <div class="ricetta pasta-biologica-integrale"> 2162 <div class="categoria-ricetta">Pasta Biologica Integrale</div> 2163 <img src="https://www.pastatoscana.it/img/_preview/pasta-con-spinaci-cipolla-e-briciole-di-pane.jpg" alt="Fusilli con spinacini, cipolle caramellate e briciole di pane"/> 2164 2165 <div class="short-info-ricetta"> 2166 <div class="preparazione"> 2167 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2168 <p>Preparazione:<br><strong>10 min</strong></p> 2169 </div> 2170 <div class="cottura"> 2171 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2172 <p>Tempi di cottura:<br><strong>10 min</strong></p> 2173 </div> 2174 <div class="difficolta"> 2175 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2176 <p>Difficoltà :<br><strong>Media</strong><p> 2177 </div> 2178 </div> 2179 <div class="testi-ricetta"> 2180 <div class="titolo-ricetta"> 2181 Fusilli con spinacini, cipolle caramellate e briciole di pane 2182 </div> 2183 <a href="https://www.pastatoscana.it/fusilli-spinacini-cipolle-briciole-pane" class="pulsante ">leggi la ricetta completa</a> 2184 </div> 2185 </div> 2186 </div> 2187 2188 <div class="container-ricetta"> 2189 <div class="ricetta pasta-biologica-integrale"> 2190 <div class="categoria-ricetta">Pasta Biologica Integrale</div> 2191 <img src="https://www.pastatoscana.it/img/_preview/farfalle-con-zucchine-e-primosale.jpg" alt="Farfalle con primosale e zucchine"/> 2192 2193 <div class="short-info-ricetta"> 2194 <div class="preparazione"> 2195 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2196 <p>Preparazione:<br><strong>15 min</strong></p> 2197 </div> 2198 <div class="cottura"> 2199 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2200 <p>Tempi di cottura:<br><strong>15 min</strong></p> 2201 </div> 2202 <div class="difficolta"> 2203 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2204 <p>Difficoltà :<br><strong>Facile</strong><p> 2205 </div> 2206 </div> 2207 <div class="testi-ricetta"> 2208 <div class="titolo-ricetta"> 2209 Farfalle con primosale e zucchine 2210 </div> 2211 <a href="https://www.pastatoscana.it/farfalle-primosale-zucchine" class="pulsante ">leggi la ricetta completa</a> 2212 </div> 2213 </div> 2214 </div> 2215 2216 <div class="container-ricetta"> 2217 <div class="ricetta pasta-biologica"> 2218 <div class="categoria-ricetta">Pasta Biologica</div> 2219 <img src="https://www.pastatoscana.it/img/_preview/penne-con-baccala-patate-e-olive.jpg" alt="Penne rigate con baccalà , patate e ol
2219ive nere"/> 2220 2221 <div class="short-info-ricetta"> 2222 <div class="preparazione"> 2223 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2224 <p>Preparazione:<br><strong>15 min</strong></p> 2225 </div> 2226 <div class="cottura"> 2227 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2228 <p>Tempi di cottura:<br><strong>15 min</strong></p> 2229 </div> 2230 <div class="difficolta"> 2231 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2232 <p>Difficoltà :<br><strong>Media</strong><p> 2233 </div> 2234 </div> 2235 <div class="testi-ricetta"> 2236 <div class="titolo-ricetta"> 2237 Penne rigate con baccalà , patate e olive nere 2238 </div> 2239 <a href="https://www.pastatoscana.it/penne-baccala-patate-e-olive" class="pulsante ">leggi la ricetta completa</a> 2240 </div> 2241 </div> 2242 </div> 2243 2244 <div class="container-ricetta"> 2245 <div class="ricetta pasta-biologica"> 2246 <div class="categoria-ricetta">Pasta Biologica</div> 2247 <img src="https://www.pastatoscana.it/img/_preview/fusilli-con-pesto-di-pomodoro-secco-e-zucchine-fritte.jpg" alt="Fusilli con pesto di pomodori secchi e chips di zucchine"/> 2248 2249 <div class="short-info-ricetta"> 2250 <div class="preparazione"> 2251 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2252 <p>Preparazione:<br><strong>9 min</strong></p> 2253 </div> 2254 <div class="cottura"> 2255 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2256 <p>Tempi di cottura:<br><strong>9 min</strong></p> 2257 </div> 2258 <div class="difficolta"> 2259 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2260 <p>Difficoltà :<br><strong>Facile</strong><p> 2261 </div> 2262 </div> 2263 <div class="testi-ricetta"> 2264 <div class="titolo-ricetta"> 2265 Fusilli con pesto di pomodori secchi e chips di zucchine 2266 </div> 2267 <a href="https://www.pastatoscana.it/fusilli-pomodori-secchi-e-zucchine" class="pulsante ">leggi la ricetta completa</a> 2268 </div> 2269 </div> 2270 </div> 2271 2272 <div class="container-ricetta"> 2273 <div class="ricetta pasta-biologica"> 2274 <div class="categoria-ricetta">Pasta Biologica</div> 2275 <img src="https://www.pastatoscana.it/img/_preview/farfalle-con-gamberi-e-asparagi.jpg" alt="Farfalle con asparagi e gamberi"/> 2276 2277 <div class="short-info-ricetta"> 2278 <div class="preparazione"> 2279 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2280 <p>Preparazione:<br><strong>30 min</strong></p> 2281 </div> 2282 <div class="cottura"> 2283 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2284 <p>Tempi di cottura:<br><strong>15 min</strong></p> 2285 </div> 2286 <div class="difficolta"> 2287 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2288 <p>Difficoltà :<br><strong>Media</strong><p> 2289 </div> 2290 </div> 2291 <div class="testi-ricetta"> 2292 <div class="titolo-ricetta"> 2293 Farfalle con asparagi e gamberi 2294 </div> 2295 <a href="https://www.pastatoscana.it/farfalle-asparagi-gamberi" class="pulsante ">leggi la ricetta completa</a> 2296 </div> 2297 </div> 2298 </div> 2299 2300 <div class="container-ricetta"> 2301 <div class="ricetta pasta-biologica"> 2302 <div class="categoria-ricetta">Pasta Biologica</div> 2303 <img src="https://www.pastatoscana.it/img/_preview/pasta-fredda-alla-crudaiola.jpg" alt="Dischi alla crudaiola"/> 2304 2305 <div class="short-info-ricetta"> 2306 <div class="preparazione"> 2307 <img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;"> 2308 <p>Preparazione:<br><strong>10 min</strong></p> 2309 </div> 2310 <div class="cottura"> 2311 <img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;"> 2312 <p>Tempi di cottura:<br><strong>10 min</strong></p> 2313 </div> 2314 <div class="difficolta"> 2315 <img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;"> 2316 <p>Difficoltà :<br><strong>Facile</strong><p> 2317 </div> 2318 </div> 2319 <div class="testi-ricetta"> 2320 <div class="titolo-ricetta"> 2321 Dischi alla crudaiola 2322 </div> 2323 <a href="https://www.pastatoscana.it/dischi-crudaiola-ricetta" class="pulsante ">leggi la ricetta completa</a> 2324 </div> 2325 </div> 2326 </div> 2327 2328 2329 </div> 2330 <div id="carousel-ricette-next" class="carousel-control carousel-control-next"><img src="https://www.pastatoscana.it/img/rightarrow.png" alt=""></div> 2331 <div id="carousel-ricette-prev" class="carousel-control carousel-control-prev"><img src="https://www.pastatoscana.it/img/leftarrow.png" alt=""></div> 2332 </div> 2333 </section> 2334 2335 <section id="news-footer"> 2336 <div class="bloccoleft"> 2337 <div class="qualita"> 2338 <div class="bgopacita"></div> 2339 <h3 class="text-center">IL NOSTRO<br/> 2340INGREDIENTE SEGRETO?</h3> 2341 <a href="https://www.pastatoscana.it/pastificio/" class="pulsante">scoprilo subito</a> 2342 </div> 2343 2344 <div class="socialfooter"> 2345 <div class="facebookfooter"><a href="https://www.facebook.com/pastatoscana.it/" target="_blank" ><img src="https://www.pastatoscana.it/img/facebook.svg" alt="facebook" /></a></div> 2346 2347 <div class="instagramfooter"><a href="https://www.instagram.com/pasta_toscana/" target="_blank" ><img src="https://www.pastatoscana.it/img/instagram.svg" alt="instagram" /></a></div>
2348 </div> 2349 </div> 2350 <div class="container-news-footer"> 2351 <div id="lista-news" class="owl-carousel"> 2352 2353 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-al-dente.jpg) no-repeat;background-size: cover;"> 2354 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2355 <div class="gradiente-news"></div> 2356 <div class="testi-news"> 2357 <div class="titolo-news"> 2358 <h3>Perché mangiare pasta al dente quando si può</h3> 2359 <a href="https://www.pastatoscana.it/pasta-al-dente" class="pulsante">Leggi la news</a> 2360 </div> 2361 </div> 2362 </div> 2363 2364 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/formati-di-pasta-e-abbinamenti.jpg) no-repeat;background-size: cover;"> 2365 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2366 <div class="gradiente-news"></div> 2367 <div class="testi-news"> 2368 <div class="titolo-news"> 2369 <h3>Formati di pasta: guida pratica agli abbinamenti con sughi e condimenti</h3> 2370 <a href="https://www.pastatoscana.it/formati-di-pasta-e-abbinamenti" class="pulsante">Leggi la news</a> 2371 </div> 2372 </div> 2373 </div> 2374 2375 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/grano-e-benessere.jpg) no-repeat;background-size: cover;"> 2376 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2377 <div class="gradiente-news"></div> 2378 <div class="testi-news"> 2379 <div class="titolo-news"> 2380 <h3>Grano e benessere: proprietà nutritive e impatto sulla salute</h3> 2381 <a href="https://www.pastatoscana.it/grano-e-benessere-proprieta-nutritive" class="pulsante">Leggi la news</a> 2382 </div> 2383 </div> 2384 </div> 2385 2386 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/superfood.jpg) no-repeat;background-size: cover;"> 2387 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2388 <div class="gradiente-news"></div> 2389 <div class="testi-news"> 2390 <div class="titolo-news"> 2391 <h3>Superfood in tavola: quali sono, come sceglierli e integrarli nella dieta quotidiana</h3> 2392 <a href="https://www.pastatoscana.it/superfood-quali-sono" class="pulsante">Leggi la news</a> 2393 </div> 2394 </div> 2395 </div> 2396 2397 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/come-conservare-la-pasta-cotta.jpg) no-repeat;background-size: cover;"> 2398 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2399 <div class="gradiente-news"></div> 2400 <div class="testi-news"> 2401 <div class="titolo-news"> 2402 <h3>Come conservare la pasta cotta: metodi per consumarla il giorno dopo</h3> 2403 <a href="https://www.pastatoscana.it/come-conservare-la-pasta-cotta" class="pulsante">Leggi la news</a> 2404 </div> 2405 </div> 2406 </div> 2407 2408 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-e-colesterolo-alto.jpg) no-repeat;background-size: cover;"> 2409 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2410 <div class="gradiente-news"></div> 2411 <div class="testi-news"> 2412 <div class="titolo-news"> 2413 <h3>Chi ha il colesterolo alto può mangiare la pasta?</h3> 2414 <a href="https://www.pastatoscana.it/colesterolo-e-pasta" class="pulsante">Leggi la news</a> 2415 </div> 2416 </div> 2417 </div> 2418 2419 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/primavera-a-tavola.jpg) no-repeat;background-size: cover;"> 2420 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2421 <div class="gradiente-news"></div> 2422 <div class="testi-news"> 2423 <div class="titolo-news"> 2424 <h3>Primavera, colori e nutrienti</h3> 2425 <a href="https://www.pastatoscana.it/primavera-a-tavola" class="pulsante">Leggi la news</a> 2426 </div> 2427 </div> 2428 </div> 2429 2430 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-patrimonio-unesco.jpg) no-repeat;background-size: cover;"> 2431 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2432 <div class="gradiente-news"></div> 2433 <div class="testi-news"> 2434 <div class="titolo-news"> 2435 <h3>UNESCO e cucina italiana: una tradizione che parla al mondo</h3> 2436 <a href="https://www.pastatoscana.it/cucina-italiana-patrimonio-unesco" class="pulsante">Leggi la news</a> 2437 </div> 2438 </div> 2439 </div> 2440 2441 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/dieta-per-reflusso-gastroesofageo.jpg) no-repeat;background-size: cover;"> 2442 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2443 <div class="gradiente-news"></div> 2444 <div class="testi-news"> 2445 <div class="titolo-news"> 2446 <h3>Cosa mangiare con il reflusso gastroesofageo</h3> 2447 <a href="https://www.pastatoscana.it/reflusso-gastroesofageo-cosa-mangiare" class="pulsante">Leggi la news</a> 2448 </div> 2449 </div> 2450 </div> 2451 2452 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/menu-settimanale.jpg) no-repeat;background-size: cover;"> 2453 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2454 <div class="gradiente-news"></div> 2455 <div class="testi-news"> 2456 <div class="titolo-news"> 2457 <h3>Menù settimanale equilibrato: come pianificare con i giusti carboidrati</h3> 2458 <a href="https://www.pastatoscana.it/menu-settimanale-equilibrato" class="pulsante">Leggi la news</a> 2459 </div> 2460 </div> 2461 </div> 2462 2463 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-sostenibile.jpg) no-repeat;background-size: cover;"> 2464 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2465 <div class="gradiente-news"></div> 2466 <div class="testi-news"> 2467 <div class="titolo-news"> 2468 <h3>La pasta come alleata di una dieta sana e sostenibile</h3> 2469 <a href="https://www.pastatoscana.it/pasta-sostenibile" class="pulsante">Leggi la news</a> 2470 </div> 2471 </div> 2472 </div> 2473 2474 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/alimentazione-funzionale.jpg) no-repeat;background-size: cover;"> 2475 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2476 <div class="gradiente-news"></div> 2477 <div class="testi-news"> 2478 <div class="titolo-news"> 2479 <h3>Alimentazione funzionale e infiammazione: quali cibi aiutano?</h3> 2480 <a href="https://www.pastatoscana.it/alimentazione-funzionale" class="pulsante">Leggi la news</a> 2481 </div> 2482 </div> 2483 </div> 2484 2485 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-avanzata.jpg) no-repeat;background-size: cover;"> 2486 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2487 <div class="gradiente-news"></div> 2488 <div class="testi-news"> 2489 <div class="titolo-news"> 2490 <h3>Cosa fare con la pasta avanzata</h3> 2491 <a href="https://www.pastatoscana.it/cosa-fare-con-la-pasta-avanzata" class="pulsante">Leggi la news</a> 2492 </div> 2493 </div> 2494 </div> 2495 2496 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/mangiare-a-colori.jpg) no-repeat;background-size: cover;"> 2497 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2498 <div class="gradiente-news"></div> 2499 <div class="testi-news"> 2500 <div class="titolo-news"> 2501 <h3>Mangiare a colori: come coinvolgere i bambini a tavola</h3> 2502 <a href="https://www.pastatoscana.it/mangiare-a-colori" class="pulsante">Leggi la news</a> 2503 </div> 2504 </div> 2505 </div> 2506 2507 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/dieta-diverticoli.jpg) no-repeat;background-size: cover;"> 2508 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2509 <div class="gradiente-news"></div> 2510 <div class="testi-news"> 2511 <div class="titolo-news"> 2512 <h3>Dieta per diverticoli: alimenti consigliati e cibi da evitare</h3>
2513 <a href="https://www.pastatoscana.it/dieta-per-diverticoli" class="pulsante">Leggi la news</a> 2514 </div> 2515 </div> 2516 </div> 2517 2518 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-secca-artigianale.jpg) no-repeat;background-size: cover;"> 2519 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2520 <div class="gradiente-news"></div> 2521 <div class="testi-news"> 2522 <div class="titolo-news"> 2523 <h3>Pasta secca artigianale: perché sceglierla</h3> 2524 <a href="https://www.pastatoscana.it/pasta-secca-artigianale-benefici" class="pulsante">Leggi la news</a> 2525 </div> 2526 </div> 2527 </div> 2528 2529 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/differenza-tra-indice-e-carico-glicemico.jpg) no-repeat;background-size: cover;"> 2530 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2531 <div class="gradiente-news"></div> 2532 <div class="testi-news"> 2533 <div class="titolo-news"> 2534 <h3>Indice glicemico e carico glicemico: comprendere la differenza per una dieta sana</h3> 2535 <a href="https://www.pastatoscana.it/differenza-indice-e-carico-glicemico" class="pulsante">Leggi la news</a> 2536 </div> 2537 </div> 2538 </div> 2539 2540 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/dieta-per-gastroenterite.jpg) no-repeat;background-size: cover;"> 2541 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2542 <div class="gradiente-news"></div> 2543 <div class="testi-news"> 2544 <div class="titolo-news"> 2545 <h3>Cosa mangiare con la gastroenterite</h3> 2546 <a href="https://www.pastatoscana.it/cosa-mangiare-con-la-gastroenterite" class="pulsante">Leggi la news</a> 2547 </div> 2548 </div> 2549 </div> 2550 2551 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/intolleranza-al-glutine.jpg) no-repeat;background-size: cover;"> 2552 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2553 <div class="gradiente-news"></div> 2554 <div class="testi-news"> 2555 <div class="titolo-news"> 2556 <h3>Intolleranza al glutine: sintomi, dieta e prodotti consigliati </h3> 2557 <a href="https://www.pastatoscana.it/intolleranza-al-glutine" class="pulsante">Leggi la news</a> 2558 </div> 2559 </div> 2560 </div> 2561 2562 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/benefici-grani-antichi-alimentazione.jpg) no-repeat;background-size: cover;"> 2563 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2564 <div class="gradiente-news"></div> 2565 <div class="testi-news"> 2566 <div class="titolo-news"> 2567 <h3>I Grani antichi: scopri i benefici e perché includerli nella tua dieta </h3> 2568 <a href="https://www.pastatoscana.it/grani-antichi-benefici-nutrizionali" class="pulsante">Leggi la news</a> 2569 </div> 2570 </div> 2571 </div> 2572 2573 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/alimenti-sistema-immunitario.jpg) no-repeat;background-size: cover;"> 2574 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2575 <div class="gradiente-news"></div> 2576 <div class="testi-news"> 2577 <div class="titolo-news"> 2578 <h3>Cibi che rafforzano il sistema immunitario</h3> 2579 <a href="https://www.pastatoscana.it/cibi-che-rafforzano-il-sistema-immunitario" class="pulsante">Leggi la news</a> 2580 </div> 2581 </div> 2582 </div> 2583 2584 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-e-sport.jpg) no-repeat;background-size: cover;"> 2585 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2586 <div class="gradiente-news"></div> 2587 <div class="testi-news"> 2588 <div class="titolo-news"> 2589 <h3>Pasta e sport: il perfetto equilibrio energetico</h3> 2590 <a href="https://www.pastatoscana.it/pasta-e-sport" class="pulsante">Leggi la news</a> 2591 </div> 2592 </div> 2593 </div> 2594 2595 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/digiuno-intermittente.jpeg) no-repeat;background-size: cover;"> 2596 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2597 <div class="gradiente-news"></div> 2598 <div class="testi-news"> 2599 <div class="titolo-news"> 2600 <h3>Digiuno intermittente: trend del momento o miracolo nutrizionale?</h3> 2601 <a href="https://www.pastatoscana.it/digiuno-intermittente" class="pulsante">Leggi la news</a> 2602 </div> 2603 </div> 2604 </div> 2605 2606 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-gonfia-pancia.jpeg) no-repeat;background-size: cover;"> 2607 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2608 <div class="gradiente-news"></div> 2609 <div class="testi-news"> 2610 <div class="titolo-news"> 2611 <h3>La pasta gonfia la pancia: verità o mito?</h3> 2612 <a href="https://www.pastatoscana.it/pasta-gonfia-la-pancia" class="pulsante">Leggi la news</a> 2613 </div> 2614 </div> 2615 </div> 2616 2617 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/grasso-addominale.jpeg) no-repeat;background-size: cover;"> 2618 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2619 <div class="gradiente-news"></div> 2620 <div class="testi-news"> 2621 <div class="titolo-news"> 2622 <h3>Combattere il grasso addominale: alimenti consigliati e da evitare</h3> 2623 <a href="https://www.pastatoscana.it/combattere-grasso-addominale" class="pulsante">Leggi la news</a> 2624 </div> 2625 </div> 2626 </div> 2627 2628 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/come-scegliere-la-pasta-integrale.jpeg) no-repeat;background-size: cover;"> 2629 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2630 <div class="gradiente-news"></div> 2631 <div class="testi-news"> 2632 <div class="titolo-news"> 2633 <h3>Semola, riso o farro: come scegliere la pasta integrale?</h3> 2634 <a href="https://www.pastatoscana.it/scegliere-pasta-integrale" class="pulsante">Leggi la news</a> 2635 </div> 2636 </div> 2637 </div> 2638 2639 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/ijm-landing.png) no-repeat;background-size: cover;"> 2640 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2641 <div class="gradiente-news"></div> 2642 <div class="testi-news"> 2643 <div class="titolo-news"> 2644 <h3>Pastificio Fabianelli protagonista nell’Italian Journal of Marketing</h3> 2645 <a href="https://www.pastatoscana.it/pastificio-fabianelli-italian-journal-of-marketing" class="pulsante">Leggi la news</a> 2646 </div> 2647 </div> 2648 </div> 2649 2650 <div 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class="pulsante">Leggi la news</a> 2668 </div> 2669 </div> 2670 </div> 2671 2672 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/cosa-mangiare-in-inverno.jpeg) no-repeat;background-size: cover;"> 2673 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2674 <div class="gradiente-news"></div> 2675 <div class="testi-news"> 2676 <div class="titolo-news"> 2677 <h3>Cosa mangiare in inverno: primi piatti ideali per scaldarsi a tavola</h3> 2678 <a href="https://www.pastatoscana.it/cosa-mangiare-in-inverno" class="pulsante">Leggi la news</a> 2679 </div> 2680 </div> 2681 </div> 2682 2683 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/sughi-pronti-fanno-male.jpeg) no-repeat;background-size: cover;"> 2684 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2685 <div class="gradiente-news"></div> 2686 <div class="testi-news"> 2687 <div class="titolo-news"> 2688 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2694no-repeat;background-size: cover;"> 2695 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2696 <div class="gradiente-news"></div> 2697 <div class="testi-news"> 2698 <div class="titolo-news"> 2699 <h3>I vegani mangiano la pasta? </h3> 2700 <a href="https://www.pastatoscana.it/vegani-mangiano-pasta" class="pulsante">Leggi la news</a> 2701 </div> 2702 </div> 2703 </div> 2704 2705 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/cuore-la-pasta-a-fuoco-spento.jpeg) no-repeat;background-size: cover;"> 2706 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2707 <div class="gradiente-news"></div> 2708 <div class="testi-news"> 2709 <div class="titolo-news"> 2710 <h3>Cuocere la pasta a fuoco spento: i segreti della cottura passiva</h3> 2711 <a href="https://www.pastatoscana.it/cuocere-la-pasta-a-fuoco-spento" class="pulsante">Leggi la news</a> 2712 </div> 2713 </div> 2714 </div> 2715 2716 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/sale-e-pasta.jpeg) no-repeat;background-size: cover;"> 2717 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2718 <div class="gradiente-news"></div> 2719 <div class="testi-news"> 2720 <div class="titolo-news"> 2721 <h3>Sale nella pasta: quale scegliere, quanto usarne e quando </h3> 2722 <a href="https://www.pastatoscana.it/sale-e-pasta" class="pulsante">Leggi la news</a> 2723 </div> 2724 </div> 2725 </div> 2726 2727 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/grammi-persona.jpeg) no-repeat;background-size: cover;"> 2728 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2729 <div class="gradiente-news"></div> 2730 <div class="testi-news"> 2731 <div class="titolo-news"> 2732 <h3>Quanti grammi a persona? 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2815no-repeat;background-size: cover;"> 2816 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2817 <div class="gradiente-news"></div> 2818 <div class="testi-news"> 2819 <div class="titolo-news"> 2820 <h3>Pasta fresca o secca: quale è meglio per la dieta?</h3> 2821 <a href="https://www.pastatoscana.it/pasta-fresca-secca-dieta" class="pulsante">Leggi la news</a> 2822 </div> 2823 </div> 2824 </div> 2825 2826 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-integrale-integrale-per-diabete.jpg) no-repeat;background-size: cover;"> 2827 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2828 <div class="gradiente-news"></div> 2829 <div class="testi-news"> 2830 <div class="titolo-news"> 2831 <h3>Pasta e diabete: meglio scegliere quella integrale?</h3> 2832 <a href="https://www.pastatoscana.it/pasta-e-diabete-quale-scegliere" class="pulsante">Leggi la news</a> 2833 </div> 2834 </div> 2835 </div> 2836 2837 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/metodi-cottura-pasta.jpeg) no-repeat;background-size: cover;"> 2838 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2839 <div class="gradiente-news"></div> 2840 <div class="testi-news"> 2841 <div class="titolo-news"> 2842 <h3>Quali sono i metodi di cottura della pasta più salutari?</h3> 2843 <a href="https://www.pastatoscana.it/metodi-cottura-pasta" class="pulsante">Leggi la news</a> 2844 </div> 2845 </div> 2846 </div> 2847 2848 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/omega-3-proprieta-benefici.jpg) no-repeat;background-size: cover;"> 2849 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2850 <div class="gradiente-news"></div> 2851 <div class="testi-news"> 2852 <div class="titolo-news"> 2853 <h3>Omega 3: tutte le proprietà benefiche</h3> 2854 <a 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<div class="titolo-news"> 2875 <h3>Formati di pasta, quali sono i più sazianti?</h3> 2876 <a href="https://www.pastatoscana.it/formati-pasta-sazianti" class="pulsante">Leggi la news</a> 2877 </div> 2878 </div> 2879 </div> 2880 2881 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/piramide-alimentare.jpg) no-repeat;background-size: cover;"> 2882 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2883 <div class="gradiente-news"></div> 2884 <div class="testi-news"> 2885 <div class="titolo-news"> 2886 <h3>Piramide alimentare: cosâè e a cosa serve?</h3> 2887 <a href="https://www.pastatoscana.it/piramide-alimentare" class="pulsante">Leggi la news</a> 2888 </div> 2889 </div> 2890 </div> 2891 2892 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/dieta-chetogenica.jpeg) no-repeat;background-size: cover;"> 2893 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2894 <div class="gradiente-news"></div> 2895 <div class="testi-news"> 2896 <div class="titolo-news"> 2897 <h3>Dieta chetogenica: cos’è e come funziona</h3> 2898 <a href="https://www.pastatoscana.it/dieta-chetogenica" class="pulsante">Leggi la news</a> 2899 </div> 2900 </div> 2901 </div> 2902 2903 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/primi-piatti-estivi-consigli-e-ricette.jpg) no-repeat;background-size: cover;"> 2904 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2905 <div class="gradiente-news"></div> 2906 <div class="testi-news"> 2907 <div class="titolo-news"> 2908 <h3>Primi piatti estivi per il tuo benessere</h3> 2909 <a href="https://www.pastatoscana.it/primi-piatti-estivi" class="pulsante">Leggi la news</a> 2910 </div> 2911 </div> 2912 </div> 2913 2914 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/calorie-pasta-all-uovo.jpg) no-repeat;background-size: cover;"> 2915 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2916 <div class="gradiente-news"></div> 2917 <div class="testi-news"> 2918 <div class="titolo-news"> 2919 <h3>Quante calorie ha la pasta allâuovo secca e fresca</h3> 2920 <a href="https://www.pastatoscana.it/pasta-all-uovo-calorie" class="pulsante">Leggi la news</a> 2921 </div> 2922 </div> 2923 </div> 2924 2925 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/cosa-mangiare-in-estate.jpeg) no-repeat;background-size: cover;"> 2926 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2927 <div class="gradiente-news"></div> 2928 <div class="testi-news"> 2929 <div class="titolo-news"> 2930 <h3>Cosa mangiare in estate</h3> 2931 <a href="https://www.pastatoscana.it/cosa-mangiare-in-estate" class="pulsante">Leggi la news</a> 2932 </div> 2933 </div> 2934 </div> 2935 2936 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/cover-luca-nazione.jpg) no-repeat;background-size: cover;"> 2937 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2938 <div class="gradiente-news"></div> 2939 <div class="testi-news"> 2940 <div class="titolo-news"> 2941 <h3>“Ho cominciato rubando la pasta a nonno Dario”</h3> 2942 <a href="https://www.pastatoscana.it/intervista-luca-fabianelli-la-nazione" class="pulsante">Leggi la news</a> 2943 </div> 2944 </div> 2945 </div> 2946 2947 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/cover-pt-cibus-2022.jpg) no-repeat;background-size: cover;"> 2948 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 2949 <div class="gradiente-news"></div> 2950 <div class="testi-news"> 2951 <div class="titolo-news"> 2952 <h3>
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3437al-world-pasta-day-2018-con-pasta-toscana" class="pulsante">Leggi la news</a> 3438 </div> 3439 </div> 3440 </div> 3441 3442 <div class="new" style="background: url(https://www.pastatoscana.it/img/news/cover-news-food-awards.jpg) no-repeat;background-size: cover;"> 3443 <div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div> 3444 <div class="gradiente-news"></div> 3445 <div class="testi-news"> 3446 <div class="titolo-news"> 3447 <h3>Pasta Toscana Biologica vince gli Italian Food Awards 2018</h3> 3448 <a href="https://www.pastatoscana.it/pasta-toscana-biologica-vince-gli-italian-food-awards-2018" class="pulsante">Leggi la news</a> 3449 </div> 3450 </div> 3451 </div> 3452 3453 3454 3455 </div> 3456 3457 </div> 3458 3459 </section> 3460 <footer> 3461 <img class="logo" src="https://www.pastatoscana.it/img/logo-pasta-toscana.svg" alt=""> 3462 <p> 3463 <strong> Pastificio Fabianelli S.p.A</strong> 3464 </p> 3465 <p style="text-align:center">via Sant'Antonino, 107 3466 <br />52043 Castiglion Fiorentino (AR)</p> 3467 <p>Tel. +39.0575.65601 - Fax +39 0575659355</p> 3468 3469 <a href="/cdn-cgi/l/email-protection#fd94939b92bd8d9c8e899c89928e9e9c939cd39489"><span class="__cf_email__" data-cfemail="3d54535b527d4d5c4e495c49524e5e5c535c135449">[email protected]</span></a> 3470 <nav style="margin-top:30px;"> 3471 <a href="https://www.pastatoscana.it/" >Home</a> 3472 <a href="https://www.pastatoscana.it/pasta-semola-grano-duro" class="animsition-link">Pasta di semola di grano duro</a> 3473 <a href="https://www.pastatoscana.it/pasta-uovo-biologica" class="animsition-link">Pasta all'uovo biologica</a> 3474 <a href="https://www.pastatoscana.it/food-service" class="animsition-link">Food service</a> 3475 <a href="https://www.pastatoscana.it/sughi-pronti" class="animsition-link">I nostri sughi</a> 3476 <a href="https://www.pastatoscana.it/ricette-pasta/" class="animsition-link">le ricette</a> 3477 <a href="https://www.pastatoscana.it/ricette-pasta-estate-contest" class="animsition-link">Contest Pasta d'Estate</a> 3478 <a href="https://www.pastatoscana.it/magazine" class="animsition-link">Magazine</a> 3479 <a href="https://www.pastatoscana.it/progetto-origine/" class="animsition-link">l'origine del grano</a> 3480 <a href="https://www.pastatoscana.it/pastificio/" class="animsition-link">il pastificio</a> 3481 <a href="https://www.pastatoscana.it/contatti/" class="animsition-link">Contatti</a> 3482 </nav> 3483 <div> 3484 <a href="https://www.facebook.com/pastatoscana.it/" target="_blank" class="social"> 3485 <svg version="1.1" id="Livello_1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px"
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3741 3742<style> 3743#ie-detect-container { 3744 display: flex; 3745 justify-content: center; 3746 align-items: center; 3747 width: 100%; 3748 height: 100vh; 3749 background-color: #f2ece5; 3750 color: #9a8c39; 3751 position: fixed; 3752 top: 0; 3753 left: 0; 3754 z-index: 999999999999999999; 3755} 3756#ie-detect-container.hide {display:none;} 3757.ie-detect-message { 3758 display: flex; 3759 flex-direction: column; 3760 align-items: center; 3761 justify-content: center; 3762} 3763.ie-detect-message img { 3764 height: 60px; 3765} 3766.ie-detect-message-text { 3767 font-size: 20px; 3768 text-align: center; 3769 line-height: 50px; 3770 margin-top: 20px; 3771} 3772.ie-detect-message-text a { 3773 font-weight: 700; 3774 color: #9a8c39; 3775 text-decoration: underline; 3776} 3777.ie-detect-message-text a:hover { 3778 opacity: .8; 3779} 3780</style> 3781<div id="ie-detect-container" class="hide"> 3782 <div class="ie-detect-message"> 3783 <img src="https://www.pastatoscana.it/img/logo-pasta-toscana.svg" alt="Pasta Toscana"> 3784 <p class="ie-detect-message-text"> 3785 Questo sito utilizza tecnologie più recenti per garantirti un'esperienza di utilizzo semplice e funzionale.<br> 3786Per visualizzarlo scarica e installa un browser più recente, per esempio<br> 3787 <a id="scarica-chrome" href="https://www.google.com/intl/it/chrome/" target="_blank" rel="nofollow">Google Chrome</a>, <a id="scarica-firefox" href="https://www.mozilla.org/it/firefox/new/" target="_blank" rel="nofollow">Mozilla Firefox</a> o <a id="scarica-edge" href="https://www.microsoft.com/it-it/windows/microsoft-edge" target="_blank" rel="nofollow">Microsoft Edge</a> 3788 </p> 3789 </div> 3790</div>
3791<script> 3792var isIE = /*@cc_on!@*/false || !!document.documentMode; 3793if (isIE) {document.getElementById("ie-detect-container").classList.remove("hide");} 3794</script>
3794 3795 </div> 3796 3797 3798 <div> 3799 <p class="text-center" style="margin-bottom: 30px;"><small> 3800 <a href="http://www.fabianelli.it/" target="_blank">© PASTIFICIO FABIANELLI</a><br />C.F. e P.IVA IT 00102310513 - Camera di commercio di Arezzo || R.E.A. N. 52794/AR || Capitale Sociale: 121.414,80⬠i.v. <br> 3801 <a href="https://app.legalblink.it/api/documents/63a423063f9170001abb865f/privacy-policy-per-siti-web-o-e-commerce-it" target="_blank">Privacy Policy</a> - 3802 <a href="https://app.legalblink.it/api/documents/63a423063f9170001abb865f/cookie-policy-it" target="_blank">Cookie Policy</a> - <a href="#" class="lb-cs-settings-link">Aggiorna le preferenze sui cookie</a><br /> 3803 <a href="http://www.dellanesta.it" target="_blank" rel="noopener">Digital Agency Della Nesta</a> 3804 </small></p> 3805</div> 3806 3807 3808
3808<script src="https://code.jquery.com/jquery-3.3.1.min.js" integrity="sha256-FgpCb/KJQlLNfOu91ta32o/NMZxltwRo8QtmkMRdAu8=" crossorigin="anonymous"></script>
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3808
3809<script src="https://www.pastatoscana.it/js/owl.carousel.min.js"></script>
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3809
3810<script src="https://www.pastatoscana.it/js/smooth.js"></script>
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3810
3811<script src="https://cdnjs.cloudflare.com/ajax/libs/gsap/1.20.2/TweenMax.min.js"></script>
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3811
3812<script src="https://www.pastatoscana.it/js/MorphSVGPlugin.js"></script>
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3812
3813<script src="https://www.pastatoscana.it/js/script.js"></script>
3813 3814 3815<!-- ANIMSITION
3816<script src="https://www.pastatoscana.it/js/animsition.min.js"></script>
3816 3817--> 3818
3819<script> 3820 function adjust_textarea(h) { 3821 h.style.height = "20px"; 3822 h.style.height = (h.scrollHeight) + "px"; 3823 } 3824 3825 /*new GambitSmoothScroll({ 3826 amount: 100, // The scroll amount 3827 speed: 3000 // The scroll speed 3828 });*/ 3829 3830 $(document).ready(function(){ 3831 // NAV MOBILE 3832 $('#nav-toggle-button').click(function(){ 3833 $(this).toggleClass('open'); 3834 $(this).parent().toggleClass('open'); 3835 }) 3836 3837 // NAV SMOOTH SCROLL 3838 $('.anchor').click(function () { 3839 $('#nav-toggle-button').toggleClass('open'); 3840 $('#nav-toggle-button').parent().toggleClass('open'); 3841 var pasta = $(this).hasClass('pasta')?0:100 3842 if (location.pathname.replace(/^\//, '') == this.pathname.replace(/^\//, '') 3843 && location.hostname == this.hostname) { 3844 var $target = $(this.hash); 3845 $target = $target.length && $target || $('[name=' + this.hash.slice(1) + ']'); 3846 if ($target.length) { 3847 var targetOffset = $target.offset().top-pasta; 3848 $('html,body').animate({ scrollTop: targetOffset }, 1000); 3849 return false; 3850 } 3851 } 3852 }); 3853 3854 var currentpage = $("body").data("nav"); 3855 $("."+currentpage).addClass("currentnav"); 3856 3857 $( "#tipologia" ).on("change",function () { 3858 var val = $(this).val(); 3859 if ( val == "Azienda") { 3860 console.log("Azienda"); 3861 $(".azienda").html('<label for="azienda"><span>Azienda</span><input type="text" name="azienda" id="azienda" /></label>'); 3862 } else if (val == "Privato") { 3863 console.log("privato"); 3864 $(".azienda").empty(); 3865 } 3866 }) 3867 3868 3869 }); 3870 3871 3872</script>
3872 3873
3874<script> 3875 $(function () { 3876 $("#contatti-fixed").on({ 3877 submit: function () { 3878 var $self = $(this); 3879 $(".alert.alert-success").remove(); 3880 //$(".loaderinfo").show(); 3881 $("#submitcontatti").prop("disabled", true); 3882 3883 $.ajax({ 3884 type: "post", 3885 dataType: "json", 3886 data: $(this).serialize(), 3887 success: function (response) { 3888 $("#contatti-fixed ul.errors.help-block").remove(); 3889 $("#contatti-fixed .has-error").removeClass("has-error"); 3890 3891 if (response.success && response.finished) { 3892 $self[0].reset(); 3893 3894 var $successMessage = $("<strong>") 3895 .append("Form inviato con successo"); 3896 3897 $(".success").html($successMessage); 3898 setTimeout(function(){$(".success").fadeOut(1000);}, 3000); 3899 3900 } else if (response.errors) { 3901 for (var key in response.errors) { 3902 if (!response.errors.hasOwnProperty(key)) continue; 3903 var messages = response.errors[key]; 3904 var $errors = $("<ul>", {"class": "errors help-block"}); 3905 for (var i = 0; i < messages.length; i++) { 3906 var $li = $("<li>"); 3907 //$li.html(messages[i]); 3908 $li.html("Campo obbligatorio"); 3909 $errors.append($li); 3910 } 3911 3912 var $input = $("*[name=" + key + "], *[name='" + key + "[]']"); 3913 3914 const $formGroup = $input.parents("#contatti-fixed label"); 3915 $formGroup.addClass("has-error"); 3916 3917 $formGroup.append($errors); 3918 } 3919 } 3920 3921 $("#submitcontatti").prop("disabled", false); 3922 //$("#form-contatti .loaderinfo").hide(); 3923 } 3924 }); 3925 3926 return false; 3927 } 3928 }); 3929 }); 3930</script>
3930 3931 3932 3933 3934 3935 3936 3937 3938 3939 <!-- MAP SCRIPT -->
3940<script src="https://www.pastatoscana.it/locator/assets/js/libs/handlebars.min.js"></script>
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3940
3941<script src="https://developers.google.com/maps/documentation/javascript/examples/markerclusterer/markerclusterer.js"> 3942</script>
3942 3943
3944<script src="https://maps.google.com/maps/api/js?libraries=places&key=AIzaSyAdXCWm2pVDGPda-CVlTP-ZoRrMEXyo4gU"></script>
3944 3945<!-- Note the extra query string parameter -->
3946<script src="https://www.pastatoscana.it/locator/assets/js/plugins/storeLocator/jquery.storelocator.js"></script>
3946 3947
3948<script> 3949 $(function () { 3950 3951 3952 3953 $('#bh-sl-map-container').storeLocator({ 3954 'autoComplete': true, 3955 'querystringParams': true, 3956 'distanceAlert': -1, 3957 'fullMapStart': true, 3958 'originMarker': false, 3959 'pagination': false, 3960 'locationsPerPage': 4, 3961 'maxDistance': true, 3962 'disableAlphaMarkers': true, 3963 'maxDistanceID': 'bh-sl-maxdistance', 3964 'markerImg': 'https://www.pastatoscana.it/locator/assets/img/marker.png', 3965 'markerDim': { 3966 'height': 40, 3967 'width': 40 3968 }, 3969 'selectedMarkerImg': 'https://www.pastatoscana.it/locator/assets/img/select-marker.png', 3970 'selectedMarkerImgDim': { 3971 'height': 50, 3972 'width': 50 3973 }, 3974 'originMarkerImg': 'https://www.pastatoscana.it/locator/assets/img/pos-marker.png', 3975 'originMarkerDim': { 3976 'height': 50, 3977 'width': 50 3978 }, 3979 'listColor1': '#efefef', 3980 'listColor2': '#efefef', 3981 'kilometerLang': 'km', 3982 'kilometersLang': 'km', 3983 'slideMap': false, 3984 'defaultLoc': true, 3985 'defaultLat': 41.9027821, 3986 'defaultLng': 12.4868352, 3987 // The following paths are set because this example is in a subdirectory 3988 'dataLocation': 'https://www.pastatoscana.it/locator/data/punti-vendita.xml', 3989 'fullMapStartBlank': 12, 3990 'infowindowTemplatePath': 'https://www.pastatoscana.it/locator/assets/js/plugins/storeLocator/templates/infowindow-description.html', 3991 'listTemplatePath': 'https://www.pastatoscana.it/locator/assets/js/plugins/storeLocator/templates/location-list-description.html', 3992 'nextPage': '', 3993 'prevPage': '', 3994 'callbackSuccess': function(mappingObject) { 3995 var el = document.getElementById('bh-sl-address'); 3996 if (el.value != "") { 3997 dataLayer.push({'event': 'trova-store'}); 3998 } 3999 }, 4000 'markerCluster': { 4001 imagePath: 'https://www.pastatoscana.it/locator/assets/img/cluster/c' 4002 }, 4003 'mapSettings': { 4004 zoom: 12, 4005 //mapTypeId: google.maps.MapTypeId.ROADMAP 4006 //mapTypes: styledMapType 4007 styles:[ 4008 { 4009 featureType: "administrative", 4010 elementType: "all", 4011 stylers: [ 4012 { 4013 visibility: "simplified" 4014 } 4015 ] 4016 }, 4017 { 4018 featureType: "landscape", 4019 elementType: "geometry", 4020 stylers: [ 4021 { 4022 visibility: "simplified" 4023 }, 4024 { 4025 color: "#fcfcfc" 4026 } 4027 ] 4028 }, 4029 { 4030 featureType: "poi", 4031 elementType: "geometry", 4032 stylers: [ 4033 { 4034 visibility: "simplified" 4035 }, 4036 { 4037 color: "#fcfcfc" 4038 } 4039 ] 4040 }, 4041 { 4042 featureType: "road.highway", 4043 elementType: "geometry", 4044 stylers: [ 4045 { 4046 visibility: "simplified" 4047 }, 4048 { 4049 color: "#dddddd" 4050 } 4051 ] 4052 }, 4053 { 4054 featureType: "road.arterial", 4055 elementType: "geometry", 4056 stylers: [ 4057 { 4058 visibility: "simplified" 4059 }, 4060 { 4061 color: "#dddddd" 4062 } 4063 ] 4064 }, 4065 { 4066 featureType: "road.local", 4067 elementType: "geometry", 4068 stylers: [ 4069 { 4070 visibility: "simplified" 4071 }, 4072 { 4073 color: "#eeeeee" 4074 } 4075 ] 4076 }, 4077 { 4078 featureType: "water", 4079 elementType: "geometry", 4080 stylers: [ 4081 { 4082 visibility: "simplified" 4083 }, 4084 { 4085 color: "#dddddd" 4086 } 4087 ] 4088 } 4089 ] 4090 } 4091 }); 4092 }); 4093 4094 4095 var w = $(window).width(); 4096 4097 $(window).scroll(function () { 4098 var amount = $(window).scrollTop(); 4099 console.log(amount + ' ' + w); 4100 if (w <= 767) { 4101 amount > 200 ? $('#mobile-buybutton').addClass('show-button') : $('#mobile-buybutton').removeClass('show-button'); 4102 } 4103 }); 4104 4105 $(window).on('load', function () {$(".coprimappa").fadeOut(500);}); 4106 $(window).on('resize', function () { 4107 var w = $(window).width(); 4108 }); 4109</script>
4109 4110 4111
4111<script type="module" src="https://static.cloudflareinsights.com/beacon.min.js/v31edd6df95cf4e85bb4c19e7a9bdbcba1788362987495" integrity="sha512-iIg7k2xntmwu6/uSb5tpc/hySgZc4eoL31yB29W6tJFo2akwjPWcEqnCEdJvGexCL0KEQwVYv5BlowfhVz26hg==" data-cf-beacon='{"version":"2024.11.0","token":"a58912c5b4bf43f59cc256cadf4e91d5","r":1,"spa":2}' crossorigin="anonymous"></script>
4111 4112</body> 4113</html>
Line numbers count LF bytes from the start of the resource, as the search results do. Vendor segments are library code the classifier recognised; they are stored but not indexed. Bytes are shown as Latin1 characters, one per byte.