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https://www.pastatoscana.it/store-locator

html pastatoscana.it collected 2026-10-03 22:33:07 UTC 187,393 bytes, 4,113 lines download raw bytes

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8    <title>Trova il punto vendita | Pasta Toscana</title>
9    <meta name="description" content="Inserisci la tua città e scopri i rivenditori di Pasta Toscana più vicini a te!">
10    <meta name="robots" content="index, follow">
11    
12    <meta property="og:title" content="Trova il punto vendita | Pasta Toscana">
13    <meta property="og:description" content="Inserisci la tua città e scopri i rivenditori di Pasta Toscana più vicini a te!">
14    <meta property="og:url" content="https://www.pastatoscana.it/store-locator">
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73    <link rel="stylesheet" href="https://www.pastatoscana.it/css/style.css">
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82      #pulsante-form {display:none!important}
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140
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142
143
144<style>
145  .langlink {
146    margin: 5px;
147    background-image: url(https://www.pastatoscana.it/img/listavuota.svg);
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161
162  .dropdown-content div .origine, .dropdown-content div .pastificio {
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166<header>
167  <div id="header-logo"><a href="https://www.pastatoscana.it"><img src="https://www.pastatoscana.it/img/logo-pasta-toscana.svg" alt=""></a></div>
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177    <!-- <a href="https://www.pastatoscana.it/pasta-semola-grano-duro" class="ricettamobile">Pasta di semola di grano duro</a> -->
178    <p class="ricettamobile"><strong>MENU</strong></p>
179    <a href="https://www.pastatoscana.it" class="navhome">homepage</a>
180    <a href="https://www.pastatoscana.it/pasta-classica" class="ricettamobile">Pasta Classica</a>
181    <a href="https://www.pastatoscana.it/pasta-biologica" class="ricettamobile">Pasta Biologica</a>
182    <a href="https://www.pastatoscana.it/pasta-biologica-integrale" class="ricettamobile">Pasta Biologica Integrale</a>
183    <a href="https://www.pastatoscana.it/pasta-artigianale" class="ricettamobile">Pasta Artigianale</a>
184    <a href="https://www.pastatoscana.it/pasta-uovo-biologica" class="ricettamobile">Pasta all'uovo biologica</a>
185    <a href="https://www.pastatoscana.it/food-service" class="ricettamobile">Food service</a>
186    <a href="https://www.pastatoscana.it/pdf/Catalogo Pasta Toscana Bilingue_20 pag_LUG 2026_web.pdf" class="ricettamobile" target="_blank" rel="nofollow">Download catalogo</a>
187    
188    <div class="nav-divider ricettamobile"></div>
189    <div class="navli navpasta dropdown">
190      <span class="dropbtn navclassica navbiologica navintegrale navtradizionale navuovo navfood">La nostra pasta</span>
191      <div class="dropdown-content">
192        <div>
193          <a href="https://www.pastatoscana.it/pasta-semola-grano-duro" class="hassubmenu">Pasta di semola di grano duro</a>
194          <div class="submenu">
195            <a href="https://www.pastatoscana.it/pasta-classica">Pasta Classica</a>
196            <a href="https://www.pastatoscana.it/pasta-biologica">Pasta Biologica</a>
197            <a href="https://www.pastatoscana.it/pasta-biologica-integrale">Pasta Biologica Integrale</a>
198            <a href="https://www.pastatoscana.it/pasta-artigianale">Pasta Artigianale</a>
199          </div>
200          <a href="https://www.pastatoscana.it/pasta-uovo-biologica" class="navuovo">Pasta all'uovo biologica</a>
201          <a href="https://www.pastatoscana.it/food-service">Food service</a>
202          <a href="https://www.pastatoscana.it/pdf/Catalogo Pasta Toscana Bilingue_20 pag_LUG 2026_web.pdf" target="_blank" rel="nofollow">Download catalogo</a>
203        </div>
204      </div>
205    </div>
206    <a href="https://www.pastatoscana.it/sughi-pronti" class="navli navsughi anchor animsition-link">I nostri sughi</a>
207    <div class="nav-divider ricettamobile"></div>
208    <div  class="navli navricette navcontest dropdown">
209      <span class="dropbtn">In cucina con noi</span>
210      <div class="dropdown-content">
211        <div>
212          <a href="https://www.pastatoscana.it/ricette-pasta">Ricette Pasta Toscana</a>
213          <a href="https://www.pastatoscana.it/ricette-pasta-estate-contest">Contest Pasta d'Estate</a>
214          <a href="https://www.pastatoscana.it/cuciniamo-insieme-challenge">#casapastatoscana</a>
215        </div>
216      </div> 
217    </div>
218    <a href="https://www.pastatoscana.it/ricette-pasta" class="anchor ricettamobile">Ricette Pasta Toscana</a>
219    <a href="https://www.pastatoscana.it/ricette-pasta-estate-contest" class="anchor ricettamobile">Contest Pasta d'Estate</a>
220    <a href="https://www.pastatoscana.it/cuciniamo-insieme-challenge" class="anchor ricettamobile">#casapastatoscana</a>
221    <div class="nav-divider ricettamobile"></div>
222    <a href="https://www.pastatoscana.it/magazine" class="navli navmagazine anch
222or animsition-link">Magazine</a>
223    
224    <div class="navli navchisiamo dropdown">
225      <span class="dropbtn">Chi Siamo</span>
226      <div class="dropdown-content">
227        <div>
228          <a href="https://www.pastatoscana.it/pastificio" class="pastificio">il pastificio</a>
229          <a href="https://www.pastatoscana.it/progetto-origine" class="origine">l'origine del grano</a>
230          <a href="https://www.pastatoscana.it/contatti" class="contatti">Contatti</a>
231        </div>
232      </div>
233    </div>
234    <a href="https://www.pastatoscana.it/store-locator" class="acquista-desktop">Acquista</a>
235    <a href="https://www.pastatoscana.it/progetto-origine" class="anchor ricettamobile">l'origine del grano</a>
236    <a href="https://www.pastatoscana.it/pastificio" class="anchor ricettamobile">il pastificio</a>
237    <a href="https://www.pastatoscana.it/contatti" class="anchor ricettamobile">Contatti</a>
238    <div class="nav-divider ricettamobile"></div>
239    
240    
241    
242    
243    <!--<div class="navli navchisiamo dropdown">
244      <span class="dropbtn">Acquista</span>
245      <div class="dropdown-content">
246        <div>
247          <a href="https://www.pastatoscana.it/store-locator" >Trova il punto vendita</a>
248          <a href="https://www.itstuscany.com/it/pasta-toscana/" target="_blank" class="acquista-outbound-link">Acquista on line</a>
249        </div>
250      </div>
251    </div>-->
252    <!--<a href="https://www.pastatoscana.it/store-locator" class="anchor ricettamobile">Trova il punto vendita</a>-->
253    <a href="https://www.pastatoscana.it/store-locator" class="anchor ricettamobile">Acquista</a>
254    
255    
256    
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307                />
308        </svg>
309      </a>
310    </div>
311
312    <!-- Language Switcher -->
313    
314    <style>
315    .langmobile {
316        display: none;
317    }
318    @media screen and (max-width: 1272px) {
319      .langmobile {
320          display: flex;
321          margin: 20px auto;
322		width: 100px;
323		justify-content: space-between;
324      }
325    }
326    </style>
327    <div class="langmobile">
328        
329            
330            	
331            
332            	
333                <a href="https://www.pastatoscana.it/en/store-locator" class="animsition-link" style="text-transform:uppercase!important">en</a>&nbsp;|&nbsp;
334                
335            
336        
337    	<a href="https://www.pastatoscana.ru" class="animsition-link"   target="_blank" style="text-transform:uppercase!important">RU</a>&nbsp;|&nbsp; 
338    	<a href="https://www.pastatoscana.us" class="animsition-link" target="_blank" style="text-transform:uppercase!important">US</a>
339    </div>
340    
341    <div class="navli navlan dropdown" style="margin-left:20px">
342      <span class="dropbtn" style="text-transform:uppercase">it</span>
343      <div class="dropdown-content"  style="min-width:80px">
344        <div>
345          
346          	
347          		
348          	
349          		
350          			<a href="https://www.pastatoscana.it/en/store-locator" class="animsition-link"  style="text-transform:uppercase!important">en</a>
351          		
352          	
353          
354       
355        
356        <a href="https://www.pastatoscana.ru" class="animsition-link" target="_blank" style="text-transform:uppercase!important">RU</a>
357        <a href="https://www.pastatoscana.us" class="animsition-link" target="_blank" style="text-transform:uppercase!important">US</a>
358        </div>
359      </div>
360    </div>
361    
362  </nav>
363  <div id="nav-toggle-button">
364    <span></span>
365    <span></span>
366    <span></span>
367  </div>
368
369</header>
370
371<style>
372  nav {
373    font-size: 14px;
374  }
375</style>
376
377    
378    
378<script>
379      window.onload = function() {
380        if(typeof fbq!='undefined'){
381          fbq('track', 'ViewContent', {
382            content_name: 'Trova Punto Vendita'
383          });
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385      }
386    </script>
386
387    <div id="main-content">
388
389      <style>
390        .new-buy-button-section {
391          margin-top: 150px;
392          text-align: center;
393          border-bottom: 2px dotted var(--color-main-green);
394          padding-bottom: 65px;
395          margin: 150px 20px 0 20px;
396        }
397        .new-buy-button-section div:first-child {
398          margin-bottom: 30px;
399        }
400        .new-buy-button-section div h2 {
401          padding-bottom: 0;
402        }
403        .new-buy-button-section div h4 {
404          font-weight:300;
405          font-family: var(--font-main);
406          line-height: 5rem;
407          font-size: 2.5rem;
408        }
409        .new-buy-button-section div div {
410          height: 130px;
411          width: 130px;
412          margin: 0 auto;
413          margin-bottom: 19px;
414        }
415        .new-buy-button-section div div img {
416          width: 100%;
417        }
418      </style>
419	<!--
420      <div class="new-buy-button-section">
421        <div>
422          <h2 class="text-center trova-punto-vendita" style="display:block!important;">Acquista Online</h2>
423          <h4 class="text-color-white margin-zero d-none d-md-block">dai seguenti partner:</h4>
424        </div>
425        <div>
426          <div>
427            <img src="https://www.pastatoscana.it/img/logo_rosso.png" alt="">
428          </div>
429          <a href="https://www.itstuscany.com/it/pasta-toscana/" target="_blank" data-partner="itstuscany" class="pulsante  acquista-outbound-link">Acquista Ora</a></div>
430      </div>
431-->
432
433      <!--Trovafarmacie-->
434
435
436      <style>
437        .container-trova {
438          display: flex;
439          flex-direction: column;
440          
441        }
442      
443        .mappa-find {
444          position: relative;
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446          height: 790px;
447          margin:30px;
448        }
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450        .bh-sl-map {
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453          left: 0;
454          width: 100%;
455          height:100%;
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458          justify-content: center;
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460        }
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462        .container-mappa {
463          display: flex;
464        }
465        .titolo-mobile{display:none;}
466        .titolo-storelocator{display:none;}
467        ::-webkit-scrollbar {
468          width: 12px;
469        }
470 
471        ::-webkit-scrollbar-track {
472         -webkit-box-shadow: inset 0 0 6px rgba(0,0,0,0.3); 
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475 
476        ::-webkit-scrollbar-thumb {
477          border-radius: 10px;
478          background:var(--color-main-green);
479          -webkit-box-shadow: inset 0 0 6px rgba(0,0,0,0.5); 
480        }
481        ::placeholder{opacity:0.5}
482        .esclusi{padding-top:10px;}
483
484        @media screen and (max-width:1279px) and (min-width:1024px){
485          .titolo-storelocator{
486          display:block;
487          padding: 40px;
488        }
489          .container-mappa{
490            flex-direction:column;
491            justify-content:center;
492          }
493          .mappa-find{
494            height:400px;
495            margin: 0 auto;
496            width: 100%;
497            
498          }
499          .trova-punto-vendita{display:none;}
500          #bh-sl-map-container {
501            margin: 0 auto;
502            padding-top: 30px;
503          }
504          .tratteggio {
505            line-height: 3rem;
506          }
507          .posizione {
508            display: flex;
509          }
510          .bottone-trova{
511            height:40px;
512            margin: 30px 20px;
513          }
514          #bh-sl-map-container {
515            width: 70%;
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517          .loc-name{
518            font-weight: 400;
519          }
520
521        }
522
523        @media screen and (max-width:1023px) and (min-width:768px){
524          .titolo-storelocator{
525          display:block;
526          padding: 25px;
527        }
528          .container-mappa{
529            flex-direction:column;
530            justify-content:center;
531          }
532          .mappa-find{
533            height:350px;
534            margin: 0 auto;
535            width: 100%;
536            
537          }
538          .trova-punto-vendita{display:none;}
539          #bh-sl-map-container {
540            margin: 0 auto;
541            padding-top: 30px;
542          }
543          .tratteggio {
544            line-height: 3rem;
545          }
546          .posizione {
547            display: flex;
548          }
549          .bottone-trova{
550            height:40px;
551            margin: 0 20px;
552          }
553          #bh-sl-map-container {
554            width: 70%;
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556          .loc-name{
557            font-weight: 400;
558          }
559
560        }
561        
562
563        @media screen and (max-width:767px) {
564          .container-mappa {flex-direction:column;}
565          .mappa-find{
566            width: 100%;
567            height: 300px;
568            margin: 0px;
569          }
570          #bh-sl-map-container {width:100%;}
571          
572          .tratteggio{    
573            line-height: 3rem;
574            font-size: 1.5rem;
575          }
576          .div-scopri{
577            padding-top: 30px;
578          }
579          
580          .loc-name {
581            font-size: 1.2rem;
582            font-weight: 400;
583          }
584          .loc-addr{
585            font-size: 1rem;
586          }
587          .loc-directions{
588            color: var(--color-main-green);
589          }
590          .titolo-storelocator{
591            display:block;
592            padding: 25px;
593          }
594          .trova-punto-vendita{display:none;}
595          ::placeholder{font-size:1.2rem;}
596
597        }
598      </style>
599      
600      <div id="farmacie-aderenti" style="margin-top: 100px;" class="region region-success-stories-home">
601        <section id="block-views-c202820b7d53ae7e228025dfcc673247" class="block block-views ">
602            <div class="container-trova">
603              
604              <!--store locator -->
605              <div class="container-mappa">
606
607                <h2 class="text-center titolo-storelocator">Trova il punto vendita</h2>
608                
609                <div class="mappa-find">
610                  <div id="bh-sl-map" class="bh-sl-map"></div>
611                  <div class="coprimappa"></div>
612                </div>
613
614                <div id="bh-sl-map-container">
615                  <h2 class="text-center trova-punto-vendita">Trova il punto vendita</h2>
616                  <div class="text-center div-scopri">
617                    <h4 style="font-weight:300;" class="text-color-white margin-zero d-none d-md-block tratteggio">
618                      Scopri il punto vendita più vicino a te*
619                    </h4>
620					<p class="esclusi">*Sono esclusi i punti vendita della GDO: Coop, Esselunga, Conad, Pam, C
620arrefour, Simply, A&O, Emi e Emisfero.</p>
621                    <form id="bh-sl-user-location" method="get" action="index.html" checked="1" onsubmit="fbq('track', 'Search');">
622                      <div class="d-flex justify-content-center align-items-center flex-column posizione">
623                        <input class="input-punto-vendita" type="text" id="bh-sl-address" name="bh-sl-address" placeholder="Inserisci il tuo indirizzo..."
624                          autocomplete="off">
625                        <input type="hidden" id="bh-sl-maxdistance" name="bh-sl-address" value="15" />
626                        <button class="btn pulsante bottone-trova" id="bh-sl-submit" type="submit">Trova</button>
627                      </div>
628                    </form>
629
630                  </div>
631            
632                  <div class="bh-sl-loc-list">
633            
634                    <ul class="list"></ul>
635            
636                    <div class="bh-sl-pagination-container">
637                      <ol class="bh-sl-pagination"></ol>
638                    </div>
639
640                  </div>
641            
642                </div>
643
644              </div>
645              <!-- fin e store locator -->
646
647          </div>
648        </section>
649      </div>
650
651      
652
653      <style>
654#originenew {display:flex}
655#originenew > section {width:50%}
656
657@media screen and (max-width: 1200px) {
658#originenew {flex-direction:column}
659#originenew > section {width:100%}
660}
661section#newpack {
662    display: flex;
663    flex-direction: column;
664    justify-content: center;
665	align-items:center;
666}
667
668section#newpack > img {
669width:80%;
670max-width:600px;
671}
672
673section#newpack > a {margin-top:30px;}
674</style>
675<div id="originenew">
676<section id="vai-origine-home">
677
678			<h2 class="text-center">
679               IL PROGETTO VAI ALL’ORIGINE
680            </h2>
681            <h3 class="text-center">
682                TRACCIABILITÀ A<br/>PORTATA DI MANO
683            </h3>	
684			<a href="https://www.pastatoscana.it/progetto-origine/">
685			<div class="dotted-circle-home">
686				<div class="more">
687					<svg xmlns="http://www.w3.org/2000/svg" viewBox="981.235 1274.236 73.506 73.505">
688						<defs>
689							<style>
690								.cls-1 {
691									fill: #fff;
692								}
693							</style>
694						</defs>
695						<g transform="translate(981.235 1310.988) rotate(-45)">
696							<path id="Path_602" data-name="Path 602" class="cls-1" d="M44.373,7.6a26,26,0,1,0,0,36.77A26.03,26.03,0,0,0,44.373,7.6ZM36.241,36.241a2,2,0,0,1-2.828,0l-7.425-7.425L18.21,36.594a2,2,0,1,1-2.828-2.828l7.778-7.778-7.425-7.425a2,2,0,1,1,2.828-2.828l7.425,7.425,7.071-7.071a2,2,0,0,1,2.828,2.828l-7.071,7.071,7.425,7.425A2,2,0,0,1,36.241,36.241Z"></path>
697						</g>
698					</svg>
699				</div>
700				<p class="text-uppercase">SCOPRI COME FUNZIONA</p>
701			</div>
702			</a>
703		</section>
704		
705		<section id="newpack">
706			<div>
707				<h1 class="titolocat text-center">Ora anche<br/>ecosostenibile</h1>
708				<p class="text-uppercase text-center pasta-more-info">CARTA INTERAMENTE RICICLABILE</p>
709			</div>
710			
711			<a href="https://www.pastatoscana.it/pack-riciclabili-pasta-toscana" class="pulsante">SCOPRI</a>
712			
713			<img src="https://www.pastatoscana.it/img/pack-ecosostenibile.png" alt="" />
714			
715		</section>
716		</div>
717			
718			
719
720      <section id="ricette-home">
721			<div class="titoli">
722				<h3>SCOPRI LE NOSTRE RICETTE</h3>
723				<p>
724					Bastano pochi e semplici ingredienti per esaltare tutto il gusto della nostra pasta: con ortaggi di stagione, erbe aromatiche e un filo d’olio extra-vergine d’oliva puoi portare in tavola dei piatti di pasta sani e genuini, ogni giorno diversi. Lasciati ispirare dalle nostre ricette e porta in tavola il gusto autentico della vera Pasta Toscana!
725				</p>
726			</div>
727			
728			<div class="container-carosello-ricette">
729				<div id="lista-ricette" class="owl-carousel">
730					
731					
732					<div class="container-ricetta">
733						<div class="ricetta pasta-tipicasughi-pronti">
734							<div class="categoria-ricetta">Pasta Artigianale</div>
735							<img src="https://www.pastatoscana.it/img/_preview/pici-aglione-ricetta-tipica-toscana.jpg" alt="Pici all&#8217;aglione"/>
736							
737							<div class="short-info-ricetta">
738								<div class="preparazione">
739									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
740									<p>Preparazione:<br><strong>20 min</strong></p>
741								</div>
742								<div class="cottura">
743									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
744									<p>Tempi di cottura:<br><strong>30 min</strong></p>
745								</div>
746								<div class="difficolta">
747									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
748									<p>Difficoltà:<br><strong>Facile</strong><p>
749								</div>
750							</div>
751							<div class="testi-ricetta">
752								<div class="titolo-ricetta">
753									Pici all&#8217;aglione
754								</div>  
755								<a href="https://www.pastatoscana.it/pici-all-aglione" class="pulsante ">leggi la ricetta completa</a>
756							</div>
757						</div>
758					</div>
759 					
760					<div class="container-ricetta">
761						<div class="ricetta pasta-alluovo-biologica">
762							<div class="categoria-ricetta">Pasta all'uovo biologica</div>
763							<img src="https://www.pastatoscana.it/img/_preview/reginelle-zucchine-e-pomodorini.jpg" alt="Reginelle all&#8217;uovo con zucchine e pomodorini"/>
764							
765							<div class="short-info-ricetta">
766								<div class="preparazione">
767									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
768									<p>Preparazione:<br><strong>10 min</strong></p>
769								</div>
770								<div class="cottura">
771									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
772									<p>Tempi di cottura:<br><strong>15 min</strong></p>
773								</div>
774								<div class="difficolta">
775									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
776									<p>Difficoltà:<br><strong>Facile</strong><p>
777								</div>
778							</div>
779							<div class="testi-ricetta">
780								<div class="titolo-ricetta">
781									Reginelle all&#8217;uovo con zucchine e pomodorini
782								</div>  
783								<a href="https://www.pastatoscana.it/reginelle-zucchine-e-pomodorini" class="pulsante ">leggi la ricetta completa</a>
784							</div>
785						</div>
786					</div>
787 					
788					<div class="container-ricetta">
789						<div class="ricetta pasta-alluovo-biologicasughi-pronti">
790							<div class="categoria-ricetta">Pasta all'uovo biologica</div>
791							<img src="https://www.pastatoscana.it/img/_preview/pappardelle-al-cinghiale.jpg" alt="Pappardelle al ragù di cinghiale"/>
792							
793							<div class="short-info-ricetta">
794								<div class="preparazione">
795									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
796									<p>Preparazione:<br><strong>2 ore</strong></p>
797								</div>
798								<div class="cottura">
799									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
800									<p>Tempi di cottura:<br><strong>3 ore</strong></p>
801								</div>
802								<div class="difficolta">
803									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
804									<p>Difficoltà:<br><strong>Media</strong><p>
805								</div>
806							</div>
807							<div class="testi-ricetta">
808								<div class="titolo-ricetta">
809									Pappardelle al ragù di cinghiale
810								</div>  
811								<a href="https://www.pastatoscana.it/pappardelle-ragu-cinghiale" class="pulsante ">leggi la ricetta completa</a>
812							</div>
813						</div>
814					</div>
815 					
816					<div class="container-ricetta">
817						<div class="ricetta pasta-alluovo-biologicasughi-pronti">
818							<div class="categoria-ricetta">Pasta all'uovo biologica</div>
819							<img src="https://www.pastatoscana.it/img/_preview/fettuccine-al-ragu-di-chianina.jpg" alt="Fettuccine al ragù di chianina"/>
820							
821							<div class="short-info-ricetta">
822								<div class="preparazione">
823									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
824									<p>Preparazione:<br><strong>1 ora</strong></p>
825								</div>
826								<div class="cottura">
827									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
828									<p>Tempi di cottura:<br><strong>2 ore</strong></p>
829								</div>
830								<div class="difficolta">
831									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
832									<p>Difficoltà:<br><strong>Media</strong><p>
833								</div>
834							</div>
835							<div class="testi-ricetta">
836								<div class="titolo-ricetta">
837									Fettuccine al ragù di chianina
838								</div>  
839								<a href="https://www.pastatoscana.it/fettuccine-ragu-chianina" class="pulsante ">leggi la ricetta completa</a>
840							</div>
841						</div>
842					</div>
843 					
844					<div class="container-ricetta">
845						<div class="ricetta pasta-biologica">
846							<div class="categoria-ricetta">Pasta Biologica</div>
847							<img src="https://www.pastatoscana.it/img/_preview/spaghetti-ai-funghi-porcini.jpg" alt="Spaghetti con funghi porcini e pecorino"/>
848							
849							<div class="short-info-ricetta">
850								<div class="preparazione">
851									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
852									<p>Preparazione:<br><strong>30 min</strong></p>
853								</div>
854								<div class="cottura">
855									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
856									<p>Tempi di cottura:<br><strong>15 min</strong></p>
857								</div>
858								<div class="difficolta">
859									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
860									<p>Difficoltà:<br><strong>Facile</strong><p>
861								</div>
862							</div>
863							<div class="testi-ricetta">
864								<div class="titolo-ricetta">
865									Spaghetti con funghi porcini e pecorino
866								</div>  
867								<a href="https://www.pastatoscana.it/spaghetti-funghi-porcini-pecorino" class="pulsante ">leggi la ricetta completa</a>
868							</div>
869						</div>
870					</div>
871 					
872					<div class="container-ricetta">
873						<div class="ricetta pasta-biologica">
874							<div class="categoria-ricetta">Pasta Biologica</div>
875							<img src="https://www.pastatoscana.it/img/_preview/pasta-carciofi-e-gorgonzola.jpg" alt="Casarecce con carciofi e gorgonzola"/>
876							
877							<div class="short-info-ricetta">
878								<div class="preparazione">
879									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
880									<p>Preparazione:<br><strong>15 min</strong></p>
881								</div>
882								<div class="cottura">
883									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
884									<p>Tempi di cottura:<br><strong>15 min</strong></p>
885								</div>
886								<div class="difficolta">
887									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
888									<p>Difficoltà:<br><strong>Facile</strong><p>
889								</div>
890							</div>
891							<div class="testi-ricetta">
892								<div class="titolo-ricetta">
893									Casarecce con carciofi e gorgonzola
894								</div>  
895								<a href="https://www.pastatoscana.it/casarecce-carciofi-gorgonzola" class="pulsante ">leggi la ricetta completa</a>
896							</div>
897						</div>
898					</div>
899 					
900					<div class="container-ricetta">
901						<div class="ricetta pasta-classica">
902							<div class="categoria-ricetta">Pasta Classica</div>
903							<img src="https://www.pastatoscana.it/img/_preview/pasta-con-le-vongole.jpg" alt="Spaghetti con vongole, cime di rapa e pomodorini confit"/>
904							
905							<div class="short-info-ricetta">
906								<div class="preparazione">
907									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
908									<p>Preparazione:<br><strong>30 min</strong></p>
909								</div>
910								<div class="cottura">
911									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
912									<p>Tempi di cottura:<br><strong>1 h e 30 min</strong></p>
913								</div>
914								<div class="difficolta">
915									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
916									<p>Difficoltà:<br><strong>Facile</strong><p>
917								</div>
918							</div>
919							<div class="testi-ricetta">
920								<div class="titolo-ricetta">
921									Spaghetti con vongole, cime di rapa e pomodorini confit
922								</div>  
923								<a href="https://www.pastatoscana.it/spaghetti-vongole-cime-rapa-pomodorini" class="pulsante ">leggi la ricetta completa</a>
924							</div>
925						</div>
926					</div>
927 					
928					<div class="container-ricetta">
929						<div class="ricetta pasta-classica">
930							<div class="categoria-ricetta">Pasta Classica</div>
931							<img src="https://www.pastatoscana.it/img/_preview/pasta-al-forno-con-broccoli-e-stracchino.jpg" alt="Casarecce gratinate con broccoli e stracchino"/>
932							
933							<div class="short-info-ricetta">
934								<div class="preparazione">
935									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
936									<p>Preparazione:<br><strong>30 min</strong></p>
937								</div>
938								<div class="cottura">
939									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
940									<p>Tempi di cottura:<br><strong>25 min</strong></p>
941								</div>
942								<div class="difficolta">
943									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
944									<p>Difficoltà:<br><strong>Facile</strong><p>
945								</div>
946							</div>
947							<div class="testi-ricetta">
948								<div class="titolo-ricetta">
949									Casarecce gratinate con broccoli e stracchino
950								</div>  
951								<a href="https://www.pastatoscana.it/casarecce-broccoli-e-stracchino" class="pulsante ">leggi la ricetta completa</a>
952							</div>
953						</div>
954					</div>
955 					
956					<div class="container-ricetta">
957						<div class="ricetta pasta-biologica">
958							<div class="categoria-ricetta">Pasta Biologica</div>
959							<img src="https://www.pastatoscana.it/img/_preview/farfalle-con-verza-e-zafferano.jpg" alt="Farfalle con verza e zafferano"/>
960							
961							<div class="short-info-ricetta">
962								<div class="preparazione">
963									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
964									<p>Preparazione:<br><strong>10 min</strong></p>
965								</div>
966								<div class="cottura">
967									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
968									<p>Tempi di cottura:<br><strong>20 min</strong></p>
969								</div>
970								<div class="difficolta">
971									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
972									<p>Difficoltà:<br><strong>Facile</strong><p>
973								</div>
974							</div>
975							<div class="testi-ricetta">
976								<div class="titolo-ricetta">
977									Farfalle con verza e zafferano
978								</div>  
979								<a href="https://www.pastatoscana.it/farfalle-verza-e-zafferano" class="pulsante ">leggi la ricetta completa</a>
980							</div>
981						</div>
982					</div>
983 					
984					<div class="container-ricetta">
985						<div class="ricetta pasta-biologica-integrale">
986							<div class="categoria-ricetta">Pasta Biologica Integrale</div>
987							<img src="https://www.pastatoscana.it/img/_preview/pasta-con-olive-e-topinambur.jpg" alt="Farfalle con topinambur, olive taggiasche e pinoli"/>
988							
989							<div class="short-info-ricetta">
990								<div class="preparazione">
991									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
992									<p>Preparazione:<br><strong>10 min</strong></p>
993								</div>
994								<div class="cottura">
995									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
996									<p>Tempi di cottura:<br><strong>15 min</strong></p>
997								</div>
998								<div class="difficolta">
999									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1000									<p>Difficoltà:<br><strong>Facile</strong><p>
1001								</div>
1002							</div>
1003							<div class="testi-ricetta">
1004								<div class="titolo-ricetta">
1005									Farfalle con topinambur, olive taggiasche
1005 e pinoli
1006								</div>  
1007								<a href="https://www.pastatoscana.it/farfalle-topinambur-olive-pinoli" class="pulsante ">leggi la ricetta completa</a>
1008							</div>
1009						</div>
1010					</div>
1011 					
1012					<div class="container-ricetta">
1013						<div class="ricetta pasta-biologica">
1014							<div class="categoria-ricetta">Pasta Biologica</div>
1015							<img src="https://www.pastatoscana.it/img/_preview/pasta-ricotta-e-cavolo-rosso.jpg" alt="Penne rigate con crema di ricotta, cavolo rosso e olio al rosmarino"/>
1016							
1017							<div class="short-info-ricetta">
1018								<div class="preparazione">
1019									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1020									<p>Preparazione:<br><strong>15 min</strong></p>
1021								</div>
1022								<div class="cottura">
1023									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1024									<p>Tempi di cottura:<br><strong>15 min</strong></p>
1025								</div>
1026								<div class="difficolta">
1027									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1028									<p>Difficoltà:<br><strong>Facile</strong><p>
1029								</div>
1030							</div>
1031							<div class="testi-ricetta">
1032								<div class="titolo-ricetta">
1033									Penne rigate con crema di ricotta, cavolo rosso e olio al rosmarino
1034								</div>  
1035								<a href="https://www.pastatoscana.it/penne-rigate-ricotta-cavolo-rosso" class="pulsante ">leggi la ricetta completa</a>
1036							</div>
1037						</div>
1038					</div>
1039 					
1040					<div class="container-ricetta">
1041						<div class="ricetta pasta-classica">
1042							<div class="categoria-ricetta">Pasta Classica</div>
1043							<img src="https://www.pastatoscana.it/img/_preview/pasta-cardi-e-pancetta.jpg" alt="Tortiglioni con cardi, pancetta e pinoli "/>
1044							
1045							<div class="short-info-ricetta">
1046								<div class="preparazione">
1047									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1048									<p>Preparazione:<br><strong>15 min</strong></p>
1049								</div>
1050								<div class="cottura">
1051									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1052									<p>Tempi di cottura:<br><strong>30 min</strong></p>
1053								</div>
1054								<div class="difficolta">
1055									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1056									<p>Difficoltà:<br><strong>Facile</strong><p>
1057								</div>
1058							</div>
1059							<div class="testi-ricetta">
1060								<div class="titolo-ricetta">
1061									Tortiglioni con cardi, pancetta e pinoli 
1062								</div>  
1063								<a href="https://www.pastatoscana.it/tortiglioni-cardi-pancetta-pinoli" class="pulsante ">leggi la ricetta completa</a>
1064							</div>
1065						</div>
1066					</div>
1067 					
1068					<div class="container-ricetta">
1069						<div class="ricetta pasta-classica">
1070							<div class="categoria-ricetta">Pasta Classica</div>
1071							<img src="https://www.pastatoscana.it/img/_preview/pasta-con-cavolfiore-e-nocciole.jpg" alt="Fusilli con crema di cavolfiore e nocciole"/>
1072							
1073							<div class="short-info-ricetta">
1074								<div class="preparazione">
1075									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1076									<p>Preparazione:<br><strong>15 min</strong></p>
1077								</div>
1078								<div class="cottura">
1079									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1080									<p>Tempi di cottura:<br><strong>40 min</strong></p>
1081								</div>
1082								<div class="difficolta">
1083									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1084									<p>Difficoltà:<br><strong>Facile</strong><p>
1085								</div>
1086							</div>
1087							<div class="testi-ricetta">
1088								<div class="titolo-ricetta">
1089									Fusilli con crema di cavolfiore e nocciole
1090								</div>  
1091								<a href="https://www.pastatoscana.it/fusilli-cavolfiore-e-nocciole" class="pulsante ">leggi la ricetta completa</a>
1092							</div>
1093						</div>
1094					</div>
1095 					
1096					<div class="container-ricetta">
1097						<div class="ricetta pasta-biologica">
1098							<div class="categoria-ricetta">Pasta Biologica</div>
1099							<img src="https://www.pastatoscana.it/img/_preview/dischi-al-fumo.jpg" alt="Dischi al fumo con pomodoro e pancetta"/>
1100							
1101							<div class="short-info-ricetta">
1102								<div class="preparazione">
1103									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1104									<p>Preparazione:<br><strong>15 min</strong></p>
1105								</div>
1106								<div class="cottura">
1107									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1108									<p>Tempi di cottura:<br><strong>35 min</strong></p>
1109								</div>
1110								<div class="difficolta">
1111									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1112									<p>Difficoltà:<br><strong>Facile</strong><p>
1113								</div>
1114							</div>
1115							<div class="testi-ricetta">
1116								<div class="titolo-ricetta">
1117									Dischi al fumo con pomodoro e pancetta
1118								</div>  
1119								<a href="https://www.pastatoscana.it/dischi-sugo-pomodoro-pancetta" class="pulsante ">leggi la ricetta completa</a>
1120							</div>
1121						</div>
1122					</div>
1123 					
1124					<div class="container-ricetta">
1125						<div class="ricetta pasta-biologica-integrale">
1126							<div class="categoria-ricetta">Pasta Biologica Integrale</div>
1127							<img src="https://www.pastatoscana.it/img/_preview/pasta-con-limone-e-bottarga.jpg" alt="Spaghetti con limone e bottarga"/>
1128							
1129							<div class="short-info-ricetta">
1130								<div class="preparazione">
1131									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1132									<p>Preparazione:<br><strong>5 min</strong></p>
1133								</div>
1134								<div class="cottura">
1135									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1136									<p>Tempi di cottura:<br><strong>10 min</strong></p>
1137								</div>
1138								<div class="difficolta">
1139									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1140									<p>Difficoltà:<br><strong>Facile</strong><p>
1141								</div>
1142							</div>
1143							<div class="testi-ricetta">
1144								<div class="titolo-ricetta">
1145									Spaghetti con limone e bottarga
1146								</div>  
1147								<a href="https://www.pastatoscana.it/spaghetti-limone-e-bottarga" class="pulsante ">leggi la ricetta completa</a>
1148							</div>
1149						</div>
1150					</div>
1151 					
1152					<div class="container-ricetta">
1153						<div class="ricetta pasta-biologica-integrale">
1154							<div class="categoria-ricetta">Pasta Biologica Integrale</div>
1155							<img src="https://www.pastatoscana.it/img/_preview/penne-con-salsiccia-e-cavolo-nero.jpg" alt="Penne rigate con cavolo nero e salsiccia"/>
1156							
1157							<div class="short-info-ricetta">
1158								<div class="preparazione">
1159									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1160									<p>Preparazione:<br><strong>10 min</strong></p>
1161								</div>
1162								<div class="cottura">
1163									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1164									<p>Tempi di cottura:<br><strong>20 min</strong></p>
1165								</div>
1166								<div class="difficolta">
1167									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1168									<p>Difficoltà:<br><strong>Facile</strong><p>
1169								</div>
1170							</div>
1171							<div class="testi-ricetta">
1172								<div class="titolo-ricetta">
1173									Penne rigate con cavolo nero e salsiccia
1174								</div>  
1175								<a href="https://www.pastatoscana.it/penne-cavolo-nero-e-salsiccia" class="pulsante ">leggi la ricetta completa</a>
1176							</div>
1177						</div>
1178					</div>
1179 					
1180					<div class="container-ricetta">
1181						<div class="ricetta pasta-biologica-integrale">
1182							<div class="categoria-ricetta">Pasta Biologica Integrale</div>
1183							<img src="https://www.pastatoscana.it/img/_preview/ragu-di-lenticchie.jpg" alt="Tortiglioni con ragù di lenticchie e salsiccia"/>
1184							
1185							<div class="short-info-ricetta">
1186								<div class="preparazione">
1187									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1188									<p>Preparazione:<br><strong>1 h e 15 min</strong></p>
1189								</div>
1190								<div class="cottura">
1191									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1192									<p>Tempi di cottura:<br><strong>50 min</strong></p>
1193								</div>
1194								<div class="difficolta">
1195									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1196									<p>Difficoltà:<br><strong>Facile</strong><p>
1197								</div>
1198							</div>
1199							<div class="testi-ricetta">
1200								<div class="titolo-ricetta">
1201									Tortiglioni con ragù di lenticchie e salsiccia
1202								</div>  
1203								<a href="https://www.pastatoscana.it/tortiglioni-ragu-lenticchie" class="pulsante ">leggi la ricetta completa</a>
1204							</div>
1205						</div>
1206					</div>
1207 					
1208					<div class="container-ricetta">
1209						<div class="ricetta pasta-biologica-integrale">
1210							<div class="categoria-ricetta">Pasta Biologica Integrale</div>
1211							<img src="https://www.pastatoscana.it/img/_preview/pasta-con-zucca-e-noci.jpg" alt="Fusilli con zucca e noci"/>
1212							
1213							<div class="short-info-ricetta">
1214								<div class="preparazione">
1215									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1216									<p>Preparazione:<br><strong>10 min</strong></p>
1217								</div>
1218								<div class="cottura">
1219									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1220									<p>Tempi di cottura:<br><strong>10 min</strong></p>
1221								</div>
1222								<div class="difficolta">
1223									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1224									<p>Difficoltà:<br><strong>Facile</strong><p>
1225								</div>
1226							</div>
1227							<div class="testi-ricetta">
1228								<div class="titolo-ricetta">
1229									Fusilli con zucca e noci
1230								</div>  
1231								<a href="https://www.pastatoscana.it/pasta-zucca-noci" class="pulsante ">leggi la ricetta completa</a>
1232							</div>
1233						</div>
1234					</div>
1235 					
1236					<div class="container-ricetta">
1237						<div class="ricetta pasta-biologica">
1238							<div class="categoria-ricetta">Pasta Biologica</div>
1239							<img src="https://www.pastatoscana.it/img/_preview/pasticcio-di-pasta.jpg" alt="Pasticcio di tortiglioni con ragù e besciamella"/>
1240							
1241							<div class="short-info-ricetta">
1242								<div class="preparazione">
1243									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1244									<p>Preparazione:<br><strong>25 min</strong></p>
1245								</div>
1246								<div class="cottura">
1247									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1248									<p>Tempi di cottura:<br><strong>2 ore</strong></p>
1249								</div>
1250								<div class="difficolta">
1251									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1252									<p>Difficoltà:<br><strong>Facile</strong><p>
1253								</div>
1254							</div>
1255							<div class="testi-ricetta">
1256								<div class="titolo-ricetta">
1257									Pasticcio di tortiglioni con ragù e besciamella
1258								</div>  
1259								<a href="https://www.pastatoscana.it/pasticcio-pasta-forno" class="pulsante ">leggi la ricetta completa</a>
1260							</div>
1261						</div>
1262					</div>
1263 					
1264					<div class="container-ricetta">
1265						<div class="ricetta pasta-classica">
1266							<div class="categoria-ricetta">Pasta Classica</div>
1267							<img src="https://www.pastatoscana.it/img/_preview/penne-rigate-con-crema-di-porri-e-ricotta.jpg" alt="Penne rigate con crema di porri e ricotta"/>
1268							
1269							<div class="short-info-ricetta">
1270								<div class="preparazione">
1271									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1272									<p>Preparazione:<br><strong>10 min</strong></p>
1273								</div>
1274								<div class="cottura">
1275									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1276									<p>Tempi di cottura:<br><strong>20 min</strong></p>
1277								</div>
1278								<div class="difficolta">
1279									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1280									<p>Difficoltà:<br><strong>Facile</strong><p>
1281								</div>
1282							</div>
1283							<div class="testi-ricetta">
1284								<div class="titolo-ricetta">
1285									Penne rigate con crema di porri e ricotta
1286								</div>  
1287								<a href="https://www.pastatoscana.it/penne-rigate-porri-e-ricotta" class="pulsante ">leggi la ricetta completa</a>
1288							</div>
1289						</div>
1290					</div>
1291 					
1292					<div class="container-ricetta">
1293						<div class="ricetta pasta-classica">
1294							<div class="categoria-ricetta">Pasta Classica</div>
1295							<img src="https://www.pastatoscana.it/img/_preview/farfalle-con-radicchio-e-speck.jpg" alt="Farfalle con speck e radicchio"/>
1296							
1297							<div class="short-info-ricetta">
1298								<div class="preparazione">
1299									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1300									<p>Preparazione:<br><strong>15 min</strong></p>
1301								</div>
1302								<div class="cottura">
1303									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1304									<p>Tempi di cottura:<br><strong>15 min</strong></p>
1305								</div>
1306								<div class="difficolta">
1307									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1308									<p>Difficoltà:<br><strong>Facile</strong><p>
1309								</div>
1310							</div>
1311							<div class="testi-ricetta">
1312								<div class="titolo-ricetta">
1313									Farfalle con speck e radicchio
1314								</div>  
1315								<a href="https://www.pastatoscana.it/farfalle-radicchio-speck" class="pulsante ">leggi la ricetta completa</a>
1316							</div>
1317						</div>
1318					</div>
1319 					
1320					<div class="container-ricetta">
1321						<div class="ricetta pasta-biologica">
1322							<div class="categoria-ricetta">Pasta Biologica</div>
1323							<img src="https://www.pastatoscana.it/img/_preview/pasta-con-pesto-di-noci-e-spinaci.jpg" alt="Fusilli con pesto di noci e spinacini"/>
1324							
1325							<div class="short-info-ricetta">
1326								<div class="preparazione">
1327									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1328									<p>Preparazione:<br><strong>10 min</strong></p>
1329								</div>
1330								<div class="cottura">
1331									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1332									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1333								</div>
1334								<div class="difficolta">
1335									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1336									<p>Difficoltà:<br><strong>Facile</strong><p>
1337								</div>
1338							</div>
1339							<div class="testi-ricetta">
1340								<div class="titolo-ricetta">
1341									Fusilli con pesto di noci e spinacini
1342								</div>  
1343								<a href="https://www.pastatoscana.it/fusilli-pesto-noci-spinacini" class="pulsante ">leggi la ricetta completa</a>
1344							</div>
1345						</div>
1346					</div>
1347 					
1348					<div class="container-ricetta">
1349						<div class="ricetta pasta-biologica">
1350							<div class="categoria-ricetta">Pasta Biologica</div>
1351							<img src="https://www.pastatoscana.it/img/_preview/casarecce-ai-funghi-porcini.jpg" alt="Casarecce con funghi porcini pomodorini e nepitella"/>
1352							
1353							<div class="short-info-ricetta">
1354								<div class="preparazione">
1355									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1356									<p>Preparazione:<br><strong>20 min</strong></p>
1357								</div>
1358								<div class="cottura">
1359									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1360									<p>Tempi di cottura:<br><strong>15 min</strong></p>
1361								</div>
1362								<div class="difficolta">
1363									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1364									<p>Difficoltà:<br><strong>Facile</strong><p>
1365								</div>
1366							</div>
1367							<div class="testi-ricetta">
1368								<div class="titolo-ricetta">
1369									Casarecce con funghi porcini pomodorini e nepitella
1370								</div>  
1371								<a href="https://www.pastatoscana.it/casarecce-funghi-porcini-pomodorini-nepitella" class="pulsante ">leggi la ricetta completa</a>
1372							</div>
1373						</div>
1374					</div>
1375 					
1376					<div class="container-ricetta">
1377						<div class="ricetta pasta-biologica">
1378							<div class="categoria-ricetta">Pasta Biologica</div>
1379							<img src="https://www.pastatoscana.it/img/_preview/tortiglioni-pancetta-e-peperoni.jpg" alt="Tortiglioni con peperoni e pancetta"/>
1380							
1381							<div class="short-info-ricetta">
1382								<div class="preparazione">
1383									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1384									<p>Preparazione:<br><strong>20 min</strong></p>
1385								</div>
1386								<div class="cottura">
1387									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1388									<p>Tempi di cottura:<br><strong>15 min</strong></p>
1389								</div>
1390								<div class="difficolta">
1391									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1392									<p>Difficoltà:<br><strong>Facile</strong><p>
1393								</div>
1394							</div>
1395							<div class="testi-ricetta">
1396								<div class="titolo-ricetta">
1397									Tortiglioni con peperoni e pancetta
1398								</div>  
1399								<a href="https://www.pastatoscana.it/tortiglioni-peperoni-pancetta" class="pulsante ">leggi la ricetta completa</a>
1400							</div>
1401						</div>
1402					</div>
1403 					
1404					<div class="container-ricetta">
1405						<div class="ricetta pasta-biologica">
1406							<div class="categoria-ricetta">Pasta Biologica</div>
1407							<img src="https://www.pastatoscana.it/img/_preview/spaghetti-con-burrata-pomodori-confit-e-maggiorana.jpg" alt="Spaghetti con pomodorini confit, burrata e maggiorana"/>
1408							
1409							<div class="short-info-ricetta">
1410								<div class="preparazione">
1411									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1412									<p>Preparazione:<br><strong>20 min</strong></p>
1413								</div>
1414								<div class="cottura">
1415									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1416									<p>Tempi di cottura:<br><strong>1 h e 40 min</strong></p>
1417								</div>
1418								<div class="difficolta">
1419									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1420									<p>Difficoltà:<br><strong>Facile</strong><p>
1421								</div>
1422							</div>
1423							<div class="testi-ricetta">
1424								<div class="titolo-ricetta">
1425									Spaghetti con pomodorini confit, burrata e maggiorana
1426								</div>  
1427								<a href="https://www.pastatoscana.it/spaghetti-pomodorini-confit-burrata-maggiorana" class="pulsante ">leggi la ricetta completa</a>
1428							</div>
1429						</div>
1430					</div>
1431 					
1432					<div class="container-ricetta">
1433						<div class="ricetta pasta-biologica-integrale">
1434							<div class="categoria-ricetta">Pasta Biologica Integrale</div>
1435							<img src="https://www.pastatoscana.it/img/_preview/tortiglioni-con-ragu-di-verdure.jpg" alt="Tortiglioni con ragù di verdure"/>
1436							
1437							<div class="short-info-ricetta">
1438								<div class="preparazione">
1439									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1440									<p>Preparazione:<br><strong>20 min</strong></p>
1441								</div>
1442								<div class="cottura">
1443									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1444									<p>Tempi di cottura:<br><strong>15 min</strong></p>
1445								</div>
1446								<div class="difficolta">
1447									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1448									<p>Difficoltà:<br><strong>Media</strong><p>
1449								</div>
1450							</div>
1451							<div class="testi-ricetta">
1452								<div class="titolo-ricetta">
1453									Tortiglioni con ragù di verdure
1454								</div>  
1455								<a href="https://www.pastatoscana.it/tortiglioni-ragu-verdure" class="pulsante ">leggi la ricetta completa</a>
1456							</div>
1457						</div>
1458					</div>
1459 					
1460					<div class="container-ricetta">
1461						<div class="ricetta pasta-classica">
1462							<div class="categoria-ricetta">Pasta Classica</div>
1463							<img src="https://www.pastatoscana.it/img/_preview/tortiglioni-al-ragu-di-chianina.jpg" alt="Tortiglioni con ragù bianco di Chianina"/>
1464							
1465							<div class="short-info-ricetta">
1466								<div class="preparazione">
1467									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1468									<p>Preparazione:<br><strong>30 min</strong></p>
1469								</div>
1470								<div class="cottura">
1471									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1472									<p>Tempi di cottura:<br><strong>2 h</strong></p>
1473								</div>
1474								<div class="difficolta">
1475									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1476									<p>Difficoltà:<br><strong>Media</strong><p>
1477								</div>
1478							</div>
1479							<div class="testi-ricetta">
1480								<div class="titolo-ricetta">
1481									Tortiglioni con ragù bianco di Chianina
1482								</div>  
1483								<a href="https://www.pastatoscana.it/tortiglioni-ragu-bianco-chianina" class="pulsante ">leggi la ricetta completa</a>
1484							</div>
1485						</div>
1486					</div>
1487 					
1488					<div class="container-ricetta">
1489						<div class="ricetta junior-chef">
1490							<div class="categoria-ricetta">Junior Chef</div>
1491							<img src="https://www.pastatoscana.it/img/_preview/fusilli-integrali-con-pere-e-mele.jpg" alt="Al padrone non far sapere quanto è buono il cacio con le pere"/>
1492							
1493							<div class="short-info-ricetta">
1494								<div class="preparazione">
1495									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1496									<p>Preparazione:<br><strong>40 min</strong></p>
1497								</div>
1498								<div class="cottura">
1499									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1500									<p>Tempi di cottura:<br><strong>8 min</strong></p>
1501								</div>
1502								<div class="difficolta">
1503									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1504									<p>Difficoltà:<br><strong>Difficile</strong><p>
1505								</div>
1506							</div>
1507							<div class="testi-ricetta">
1508								<div class="titolo-ricetta">
1509									Al padrone non far sapere quanto è buono il cacio con le pere
1510								</div>  
1511								<a href="https://www.pastatoscana.it/fusilli-formaggio-pere" class="pulsante ">leggi la ricetta completa</a>
1512							</div>
1513						</div>
1514					</div>
1515 					
1516					<div class="container-ricetta">
1517						<div class="ricetta junior-chef">
1518							<div class="categoria-ricetta">Junior Chef</div>
1519							<img src="https://www.pastatoscana.it/img/_preview/pasta-selvatica-estiva-contest.jpg" alt="Pasta selvatica estiva"/>
1520							
1521							<div class="short-info-ricetta">
1522								<div class="preparazione">
1523									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1524									<p>Preparazione:<br><strong>20 min</strong></p>
1525								</div>
1526								<div class="cottura">
1527									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1528									<p>Tempi di cottura:<br><strong>8 min</strong></p>
1529								</div>
1530								<div class="difficolta">
1531									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1532									<p>Difficoltà:<br><strong>Media</strong><p>
1533								</div>
1534							</div>
1535							<div class="testi-ricetta">
1536								<div class="titolo-ricetta">
1537									Pasta selvatica estiva
1538								</div>  
1539								<a href="https://www.pastatoscana.it/casarecce-gallinacci-asparagi-melanzane-pancetta" class="pulsante ">leggi la ricetta completa</a>
1540							</div>
1541						</div>
1542					</div>
1543 					
1544					<div class="container-ricetta">
1545						<div class="ricetta junior-chef">
1546							<div class="categoria-ricetta">Junior Chef</div>
1547							<img src="https://www.pastatoscana.it/img/_preview/bloody-mary-pasta-contest-estate.jpg" alt="Bloody Mary Pasta"/>
1548							
1549							<div class="short-info-ricetta">
1550								<div class="preparazione">
1551									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1552									<p>Preparazione:<br><strong>10 min</strong></p>
1553								</div>
1554								<div class="cottura">
1555									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1556									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1557								</div>
1558								<div class="difficolta">
1559									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1560									<p>Difficoltà:<br><strong>Facile</strong><p>
1561								</div>
1562							</div>
1563							<div class="testi-ricetta">
1564								<div class="titolo-ricetta">
1565									Bloody Mary Pasta
1566								</div>  
1567								<a href="https://www.pastatoscana.it/penne-peperoni-cipolla-pangrattato" class="pulsante ">leggi la ricetta completa</a>
1568							</div>
1569						</div>
1570					</div>
1571 					
1572					<div class="container-ricetta">
1573						<div class="ricetta junior-chef">
1574							<div class="categoria-ricetta">Junior Chef</div>
1575							<img src="https://www.pastatoscana.it/img/_preview/fusilli-integrali-al-tartufo.jpg" alt="Gorgonzola al tartufo"/>
1576							
1577							<div class="short-info-ricetta">
1578								<div class="preparazione">
1579									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1580									<p>Preparazione:<br><strong>10 min</strong></p>
1581								</div>
1582								<div class="cottura">
1583									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1584									<p>Tempi di cottura:<br><strong>8 min</strong></p>
1585								</div>
1586								<div class="difficolta">
1587									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1588									<p>Difficoltà:<br><strong>Facile</strong><p>
1589								</div>
1590							</div>
1591							<div class="testi-ricetta">
1592								<div class="titolo-ricetta">
1593									Gorgonzola al tartufo
1594								</div>  
1595								<a href="https://www.pastatoscana.it/fusilli-gorgonzola-tartufo" class="pulsante ">leggi la ricetta completa</a>
1596							</div>
1597						</div>
1598					</div>
1599 					
1600					<div class="container-ricetta">
1601						<div class="ricetta junior-chef">
1602							<div class="categoria-ricetta">Junior Chef</div>
1603							<img src="https://www.pastatoscana.it/img/_preview/sapore-di-terra-contest.jpg" alt="Sapore di terra"/>
1604							
1605							<div class="short-info-ricetta">
1606								<div class="preparazione">
1607									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1608									<p>Preparazione:<br><strong>20 min</strong></p>
1609								</div>
1610								<div class="cottura">
1611									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1612									<p>Tempi di cottura:<br><strong>11 min</strong></p>
1613								</div>
1614								<div class="difficolta">
1615									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1616									<p>Difficoltà:<br><strong>Media</strong><p>
1617								</div>
1618							</div>
1619							<div class="testi-ricetta">
1620								<div class="titolo-ricetta">
1621									Sapore di terra
1622								</div>  
1623								<a href="https://www.pastatoscana.it/tortiglioni-gamberi-pistacchio-mango" class="pulsante ">leggi la ricetta completa</a>
1624							</div>
1625						</div>
1626					</div>
1627 					
1628					<div class="container-ricetta">
1629						<div class="ricetta junior-chef">
1630							<div class="categoria-ricetta">Junior Chef</div>
1631							<img src="https://www.pastatoscana.it/img/_preview/spaghetti-con-baccala-e-cioccolato-fondente.jpg" alt="Estate"/>
1632							
1633							<div class="short-info-ricetta">
1634								<div class="preparazione">
1635									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1636									<p>Preparazione:<br><strong>25 min</strong></p>
1637								</div>
1638								<div class="cottura">
1639									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1640									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1641								</div>
1642								<div class="difficolta">
1643									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1644									<p>Difficoltà:<br><strong>Media</strong><p>
1645								</div>
1646							</div>
1647							<div class="testi-ricetta">
1648								<div class="titolo-ricetta">
1649									Estate
1650								</div>  
1651								<a href="https://www.pastatoscana.it/estate" class="pulsante ">leggi la ricetta completa</a>
1652							</div>
1653						</div>
1654					</div>
1655 					
1656					<div class="container-ricetta">
1657						<div class="ricetta junior-chef">
1658							<div class="categoria-ricetta">Junior Chef</div>
1659							<img src="https://www.pastatoscana.it/img/_preview/spaghetti-con-pomodoro-lime-e-cestini-di-formaggio.jpg" alt="Spaghetti in salsa di pomodoro, lime e menta"/>
1660							
1661							<div class="short-info-ricetta">
1662								<div class="preparazione">
1663									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1664									<p>Preparazione:<br><strong>10 min</strong></p>
1665								</div>
1666								<div class="cottura">
1667									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1668									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1669								</div>
1670								<div class="difficolta">
1671									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1672									<p>Difficoltà:<br><strong>Media</strong><p>
1673								</div>
1674							</div>
1675							<div class="testi-ricetta">
1676								<div class="titolo-ricetta">
1677									Spaghetti in salsa di pomodoro, lime e menta
1678								</div>  
1679								<a href="https://www.pastatoscana.it/spaghetti-pomodoro-lime-menta" class="pulsante ">leggi la ricetta completa</a>
1680							</div>
1681						</div>
1682					</div>
1683 					
1684					<div class="container-ricetta">
1685						<div class="ricetta junior-chef">
1686							<div class="categoria-ricetta">Junior Chef</div>
1687							<img src="https://www.pastatoscana.it/img/_preview/tutta-questione-di-pasta-contest.jpg" alt="Tutta questione di pasta"/>
1688							
1689							<div class="short-info-ricetta">
1690								<div class="preparazione">
1691									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1692									<p>Preparazione:<br><strong>1 ora</strong></p>
1693								</div>
1694								<div class="cottura">
1695									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1696									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1697								</div>
1698								<div class="difficolta">
1699									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1700									<p>Difficoltà:<br><strong>Difficile</strong><p>
1701								</div>
1702							</div>
1703							<div class="testi-ricetta">
1704								<div class="titolo-ricetta">
1705									Tutta questione di pasta
1706								</div>  
1707								<a href="https://www.pastatoscana.it/pasta-seppia-lime-pomodoro" class="pulsante ">leggi la ricetta completa</a>
1708							</div>
1709						</div>
1710					</div>
1711 					
1712					<div class="container-ricetta">
1713						<div class="ricetta junior-chef">
1714							<div class="categoria-ricetta">Junior Chef</div>
1715							<img src="https://www.pastatoscana.it/img/_preview/penne-con-avocado-salmone-e-pomodorini.jpg" alt="Penne al sapore d&#8217;estate"/>
1716							
1717							<div class="short-info-ricetta">
1718								<div class="preparazione">
1719									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1720									<p>Preparazione:<br><strong>10 min</strong></p>
1721								</div>
1722								<div class="cottura">
1723									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1724									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1725								</div>
1726								<div class="difficolta">
1727									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1728									<p>Difficoltà:<br><strong>Facile</strong><p>
1729								</div>
1730							</div>
1731							<div class="testi-ricetta">
1732								<div class="titolo-ricetta">
1733									Penne al sapore d&#8217;estate
1734								</div>  
1735								<a href="https://www.pastatoscana.it/penne-salmone-avocado-pomodorini" class="pulsante ">leggi la ricetta completa</a>
1736							</div>
1737						</div>
1738					</div>
1739 					
1740					<div class="container-ricetta">
1741						<div class="ricetta junior-chef">
1742							<div class="categoria-ricetta">Junior Chef</div>
1743							<img src="https://www.pastatoscana.it/img/_preview/farfalle-con-pomodoro-e-pecorino.jpg" alt="Rosso, bianco e verde"/>
1744							
1745							<div class="short-info-ricetta">
1746								<div class="preparazione">
1747									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1748									<p>Preparazione:<br><strong>15 min</strong></p>
1749								</div>
1750								<div class="cottura">
1751									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1752									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1753								</div>
1754								<div class="difficolta">
1755									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1756									<p>Difficoltà:<br><strong>Media</strong><p>
1757								</div>
1758							</div>
1759							<div class="testi-ricetta">
1760								<div class="titolo-ricetta">
1761									Rosso, bianco e verde
1762								</div>  
1763								<a href="https://www.pastatoscana.it/farfalle-salmorejo-pecorino-crema-basilico" class="pulsante ">leggi la ricetta completa</a>
1764							</div>
1765						</div>
1766					</div>
1767 					
1768					<div class="container-ricetta">
1769						<div class="ricetta junior-chef">
1770							<div class="categoria-ricetta">Junior Chef</div>
1771							<img src="https://www.pastatoscana.it/img/_preview/fusilli-con-pesto-di-rucola-pomodori-secchi-e-mousse-di-prosciutto-crudo.jpg" alt="Fusilli Tricolore"/>
1772							
1773							<div class="short-info-ricetta">
1774								<div class="preparazione">
1775									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1776									<p>Preparazione:<br><strong>2 ore</strong></p>
1777								</div>
1778								<div class="cottura">
1779									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1780									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1781								</div>
1782								<div class="difficolta">
1783									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1784									<p>Difficoltà:<br><strong>Media</strong><p>
1785								</div>
1786							</div>
1787							<div class="testi-ricetta">
1788								<div class="titolo-ricetta">
1789									Fusilli Tricolore
1790								</div>  
1791								<a href="https://www.pastatoscana.it/fusilli-pesto-rucola-pomodori-secchi" class="pulsante ">leggi la ricetta completa</a>
1792							</div>
1793						</div>
1794					</div>
1795 					
1796					<div class="container-ricetta">
1797						<div class="ricetta junior-chef">
1798							<div class="categoria-ricetta">Junior Chef</div>
1799							<img src="https://www.pastatoscana.it/img/_preview/spaghetti-con-alici.jpg" alt="Spaghetti con alici del Mediterraneo e profumi d&#8217;agrumi"/>
1800							
1801							<div class="short-info-ricetta">
1802								<div class="preparazione">
1803									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1804									<p>Preparazione:<br><strong>10 min</strong></p>
1805								</div>
1806								<div class="cottura">
1807									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1808									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1809								</div>
1810								<div class="difficolta">
1811									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1812									<p>Difficoltà:<br><strong>Facile</strong><p>
1813								</div>
1814							</div>
1815							<div class="testi-ricetta">
1816								<div class="titolo-ricetta">
1817									Spaghetti con alici del Mediterraneo e profumi d&#8217;agrumi
1818								</div>  
1819								<a href="https://www.pastatoscana.it/spaghetti-alici-e-agrumi" class="pulsante ">leggi la ricetta completa</a>
1820							</div>
1821						</div>
1822					</div>
1823 					
1824					<div class="container-ricetta">
1825						<div class="ricetta senior-chef">
1826							<div class="categoria-ricetta">Senior Chef</div>
1827							<img src="https://www.pastatoscana.it/img/_preview/fusilli-con-cocomero-e-feta.jpg" alt="Casarecce con cocomero, feta e za’tar"/>
1828							
1829							<div class="short-info-ricetta">
1830								<div class="preparazione">
1831									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1832									<p>Preparazione:<br><strong>15 min</strong></p>
1833								</div>
1834								<div class="cottura">
1835									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1836									<p>Tempi di cottura:<br><strong>7 min</strong></p>
1837								</div>
1838								<div class="difficolta">
1839									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1840									<p>Difficoltà:<br><strong>Difficile</strong><p>
1841								</div>
1842							</div>
1843							<div class="testi-ricetta">
1844								<div class="titolo-ricetta">
1845									Casarecce con cocomero, feta e za’tar
1846								</div>  
1847								<a href="https://www.pastatoscana.it/casarecce-cocomero-feta-zatar" class="pulsante ">leggi la ricetta completa</a>
1848							</div>
1849						</div>
1850					</div>
1851 					
1852					<div class="container-ricetta">
1853						<div class="ricetta senior-chef">
1854							<div class="categoria-ricetta">Senior Chef</div>
1855							<img src="https://www.pastatoscana.it/img/_preview/fusilli-con-funghi-pomodori-confit-e-burrata.jpg" alt="Fusilli con funghi, pomodori confit e burrata "/>
1856							
1857							<div class="short-info-ricetta">
1858								<div class="preparazione">
1859									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1860									<p>Preparazione:<br><strong>15 min</strong></p>
1861								</div>
1862								<div class="cottura">
1863									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1864									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1865								</div>
1866								<div class="difficolta">
1867									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1868									<p>Difficoltà:<br><strong>Media</strong><p>
1869								</div>
1870							</div>
1871							<div class="testi-ricetta">
1872								<div class="titolo-ricetta">
1873									Fusilli con funghi, pomodori confit e burrata 
1874								</div>  
1875								<a href="https://www.pastatoscana.it/fusilli-funghi-pomodori-burrata" class="pulsante ">leggi la ricetta completa</a>
1876							</div>
1877						</div>
1878					</div>
1879 					
1880					<div class="container-ricetta">
1881						<div class="ricetta senior-chef">
1882							<div class="categoria-ricetta">Senior Chef</div>
1883							<img src="https://www.pastatoscana.it/img/_preview/stornellata-di-mare-ricetta.jpg" alt="Stornellata di Mare"/>
1884							
1885							<div class="short-info-ricetta">
1886								<div class="preparazione">
1887									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1888									<p>Preparazione:<br><strong>20 min</strong></p>
1889								</div>
1890								<div class="cottura">
1891									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1892									<p>Tempi di cottura:<br><strong>8 min</strong></p>
1893								</div>
1894								<div class="difficolta">
1895									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1896									<p>Difficoltà:<br><strong>Media</strong><p>
1897								</div>
1898							</div>
1899							<div class="testi-ricetta">
1900								<div class="titolo-ricetta">
1901									Stornellata di Mare
1902								</div>  
1903								<a href="https://www.pastatoscana.it/fusilli-misto-pesce-bieta-ricotta" class="pulsante ">leggi la ricetta completa</a>
1904							</div>
1905						</div>
1906					</div>
1907 					
1908					<div class="container-ricetta">
1909						<div class="ricetta senior-chef">
1910							<div class="categoria-ricetta">Senior Chef</div>
1911							<img src="https://www.pastatoscana.it/img/_preview/farfalle-con-trota-fario.jpg" alt="A far farfalle sul Montalbano"/>
1912							
1913							<div class="short-info-ricetta">
1914								<div class="preparazione">
1915									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1916									<p>Preparazione:<br><strong>30 min</strong></p>
1917								</div>
1918								<div class="cottura">
1919									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1920									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1921								</div>
1922								<div class="difficolta">
1923									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1924									<p>Difficoltà:<br><strong>Difficile</strong><p>
1925								</div>
1926							</div>
1927							<div class="testi-ricetta">
1928								<div class="titolo-ricetta">
1929									A far farfalle sul Montalbano
1930								</div>  
1931								<a href="https://www.pastatoscana.it/farfalle-trota-ravanelli-asparagi" class="pulsante ">leggi la ricetta completa</a>
1932							</div>
1933						</div>
1934					</div>
1935 					
1936					<div class="container-ricetta">
1937						<div class="ricetta senior-chef">
1938							<div class="categoria-ricetta">Senior Chef</div>
1939							<img src="https://www.pastatoscana.it/img/_preview/fusilli-allacqua-di-cozze.jpg" alt="Fusilli all&#8217;acqua di cozze con tartare di gambero al lime"/>
1940							
1941							<div class="short-info-ricetta">
1942								<div class="preparazione">
1943									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1944									<p>Preparazione:<br><strong>40 min</strong></p>
1945								</div>
1946								<div class="cottura">
1947									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1948									<p>Tempi di cottura:<br><strong>9 min</strong></p>
1949								</div>
1950								<div class="difficolta">
1951									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1952									<p>Difficoltà:<br><strong>Media</strong><p>
1953								</div>
1954							</div>
1955							<div class="testi-ricetta">
1956								<div class="titolo-ricetta">
1957									Fusilli all&#8217;acqua di cozze con tartare di gambero al lime
1958								</div>  
1959								<a href="https://www.pastatoscana.it/fusilli-cozze-gamberi-lime" class="pulsante ">leggi la ricetta completa</a>
1960							</div>
1961						</div>
1962					</div>
1963 					
1964					<div class="container-ricetta">
1965						<div class="ricetta pasta-classica">
1966							<div class="categoria-ricetta">Pasta Classica</div>
1967							<img src="https://www.pastatoscana.it/img/_preview/carbonara-di-zucchine.jpg" alt="Spaghetti con carbonara di zucchine "/>
1968							
1969							<div class="short-info-ricetta">
1970								<div class="preparazione">
1971									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
1972									<p>Preparazione:<br><strong>10 min</strong></p>
1973								</div>
1974								<div class="cottura">
1975									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
1976									<p>Tempi di cottura:<br><strong>12-13 min</strong></p>
1977								</div>
1978								<div class="difficolta">
1979									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
1980									<p>Difficoltà:<br><strong>Media</strong><p>
1981								</div>
1982							</div>
1983							<div class="testi-ricetta">
1984								<div class="titolo-ricetta">
1985									Spaghetti con carbonara di zucchine 
1986								</div>  
1987								<a href="https://www.pastatoscana.it/spaghetti-carbonara-zucchine" class="pulsante ">leggi la ricetta completa</a>
1988							</div>
1989						</div>
1990					</div>
1991 					
1992					<div class="container-ricetta">
1993						<div class="ricetta pasta-classica">
1994							<div class="categoria-ricetta">Pasta Classica</div>
1995							<img src="https://www.pastatoscana.it/img/_preview/pasta-con-caponata-di-melanzane.jpg" alt="Penne rigate con caponata di melanzane"/>
1996							
1997							<div class="short-info-ricetta">
1998								<div class="preparazione">
1999									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2000									<p>Preparazione:<br><strong>30 min</strong></p>
2001								</div>
2002								<div class="cottura">
2003									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2004									<p>Tempi di cottura:<br><strong>30 min</strong></p>
2005								</div>
2006								<div class="difficolta">
2007									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2008									<p>Difficoltà:<br><strong>Difficile</strong><p>
2009								</div>
2010							</div>
2011							<div class="testi-ricetta">
2012								<div class="titolo-ricetta">
2013									Penne rigate con caponata di melanzane
2014								</div>  
2015								<a href="https://www.pastatoscana.it/penne-caponata-melanzane" class="pulsante ">leggi la ricetta completa</a>
2016							</div>
2017						</div>
2018					</div>
2019 					
2020					<div class="container-ricetta">
2021						<div class="ricetta pasta-classica">
2022							<div class="categoria-ricetta">Pasta Classica</div>
2023							<img src="https://www.pastatoscana.it/img/_preview/fusilli-piselli-e-pecorino.jpg" alt="Fusilli con crema al pecorino, piselli e pepe"/>
2024							
2025							<div class="short-info-ricetta">
2026								<div class="preparazione">
2027									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2028									<p>Preparazione:<br><strong>5 min</strong></p>
2029								</div>
2030								<div class="cottura">
2031									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2032									<p>Tempi di cottura:<br><strong>15 min</strong></p>
2033								</div>
2034								<div class="difficolta">
2035									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2036									<p>Difficoltà:<br><strong>Facile</strong><p>
2037								</div>
2038							</div>
2039							<div class="testi-ricetta">
2040								<div class="titolo-ricetta">
2041									Fusilli con crema al pecorino, piselli e pepe
2042		
2042						</div>  
2043								<a href="https://www.pastatoscana.it/fusilli-piselli-pecorino-pepe" class="pulsante ">leggi la ricetta completa</a>
2044							</div>
2045						</div>
2046					</div>
2047 					
2048					<div class="container-ricetta">
2049						<div class="ricetta pasta-classica">
2050							<div class="categoria-ricetta">Pasta Classica</div>
2051							<img src="https://www.pastatoscana.it/img/_preview/pasta-con-fagiolini-e-pesce-spada.jpg" alt="Farfalle con fagiolini e cubetti di pesce spada al sesamo"/>
2052							
2053							<div class="short-info-ricetta">
2054								<div class="preparazione">
2055									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2056									<p>Preparazione:<br><strong>15 min</strong></p>
2057								</div>
2058								<div class="cottura">
2059									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2060									<p>Tempi di cottura:<br><strong>20 min</strong></p>
2061								</div>
2062								<div class="difficolta">
2063									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2064									<p>Difficoltà:<br><strong>Media</strong><p>
2065								</div>
2066							</div>
2067							<div class="testi-ricetta">
2068								<div class="titolo-ricetta">
2069									Farfalle con fagiolini e cubetti di pesce spada al sesamo
2070								</div>  
2071								<a href="https://www.pastatoscana.it/farfalle-fagiolini-pesce-spada" class="pulsante ">leggi la ricetta completa</a>
2072							</div>
2073						</div>
2074					</div>
2075 					
2076					<div class="container-ricetta">
2077						<div class="ricetta pasta-classica">
2078							<div class="categoria-ricetta">Pasta Classica</div>
2079							<img src="https://www.pastatoscana.it/img/_preview/caserecce-con-pesto-di-rucola-e-salsiccia.jpg" alt="Casarecce con pesto di rucola e salsiccia"/>
2080							
2081							<div class="short-info-ricetta">
2082								<div class="preparazione">
2083									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2084									<p>Preparazione:<br><strong>10 min</strong></p>
2085								</div>
2086								<div class="cottura">
2087									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2088									<p>Tempi di cottura:<br><strong>10 min</strong></p>
2089								</div>
2090								<div class="difficolta">
2091									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2092									<p>Difficoltà:<br><strong>Facile</strong><p>
2093								</div>
2094							</div>
2095							<div class="testi-ricetta">
2096								<div class="titolo-ricetta">
2097									Casarecce con pesto di rucola e salsiccia
2098								</div>  
2099								<a href="https://www.pastatoscana.it/casarecce-pesto-rucola-salsiccia" class="pulsante ">leggi la ricetta completa</a>
2100							</div>
2101						</div>
2102					</div>
2103 					
2104					<div class="container-ricetta">
2105						<div class="ricetta pasta-biologica-integrale">
2106							<div class="categoria-ricetta">Pasta Biologica Integrale</div>
2107							<img src="https://www.pastatoscana.it/img/_preview/spaghetti-con-pesto-di-anacardi.jpg" alt="Spaghetti con pesto di anacardi e basilico"/>
2108							
2109							<div class="short-info-ricetta">
2110								<div class="preparazione">
2111									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2112									<p>Preparazione:<br><strong>10 min</strong></p>
2113								</div>
2114								<div class="cottura">
2115									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2116									<p>Tempi di cottura:<br><strong>7 min</strong></p>
2117								</div>
2118								<div class="difficolta">
2119									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2120									<p>Difficoltà:<br><strong>Facile</strong><p>
2121								</div>
2122							</div>
2123							<div class="testi-ricetta">
2124								<div class="titolo-ricetta">
2125									Spaghetti con pesto di anacardi e basilico
2126								</div>  
2127								<a href="https://www.pastatoscana.it/pesto-anacardi-spaghetti" class="pulsante ">leggi la ricetta completa</a>
2128							</div>
2129						</div>
2130					</div>
2131 					
2132					<div class="container-ricetta">
2133						<div class="ricetta pasta-biologica-integrale">
2134							<div class="categoria-ricetta">Pasta Biologica Integrale</div>
2135							<img src="https://www.pastatoscana.it/img/_preview/penne-rigate-con-fave-e-feta.jpg" alt="Penne rigate con fave e feta marinata"/>
2136							
2137							<div class="short-info-ricetta">
2138								<div class="preparazione">
2139									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2140									<p>Preparazione:<br><strong>20 min</strong></p>
2141								</div>
2142								<div class="cottura">
2143									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2144									<p>Tempi di cottura:<br><strong>10 min</strong></p>
2145								</div>
2146								<div class="difficolta">
2147									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2148									<p>Difficoltà:<br><strong>Media</strong><p>
2149								</div>
2150							</div>
2151							<div class="testi-ricetta">
2152								<div class="titolo-ricetta">
2153									Penne rigate con fave e feta marinata
2154								</div>  
2155								<a href="https://www.pastatoscana.it/penne-fave-e-feta" class="pulsante ">leggi la ricetta completa</a>
2156							</div>
2157						</div>
2158					</div>
2159 					
2160					<div class="container-ricetta">
2161						<div class="ricetta pasta-biologica-integrale">
2162							<div class="categoria-ricetta">Pasta Biologica Integrale</div>
2163							<img src="https://www.pastatoscana.it/img/_preview/pasta-con-spinaci-cipolla-e-briciole-di-pane.jpg" alt="Fusilli con spinacini, cipolle caramellate e briciole di pane"/>
2164							
2165							<div class="short-info-ricetta">
2166								<div class="preparazione">
2167									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2168									<p>Preparazione:<br><strong>10 min</strong></p>
2169								</div>
2170								<div class="cottura">
2171									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2172									<p>Tempi di cottura:<br><strong>10 min</strong></p>
2173								</div>
2174								<div class="difficolta">
2175									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2176									<p>Difficoltà:<br><strong>Media</strong><p>
2177								</div>
2178							</div>
2179							<div class="testi-ricetta">
2180								<div class="titolo-ricetta">
2181									Fusilli con spinacini, cipolle caramellate e briciole di pane
2182								</div>  
2183								<a href="https://www.pastatoscana.it/fusilli-spinacini-cipolle-briciole-pane" class="pulsante ">leggi la ricetta completa</a>
2184							</div>
2185						</div>
2186					</div>
2187 					
2188					<div class="container-ricetta">
2189						<div class="ricetta pasta-biologica-integrale">
2190							<div class="categoria-ricetta">Pasta Biologica Integrale</div>
2191							<img src="https://www.pastatoscana.it/img/_preview/farfalle-con-zucchine-e-primosale.jpg" alt="Farfalle con primosale e zucchine"/>
2192							
2193							<div class="short-info-ricetta">
2194								<div class="preparazione">
2195									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2196									<p>Preparazione:<br><strong>15 min</strong></p>
2197								</div>
2198								<div class="cottura">
2199									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2200									<p>Tempi di cottura:<br><strong>15 min</strong></p>
2201								</div>
2202								<div class="difficolta">
2203									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2204									<p>Difficoltà:<br><strong>Facile</strong><p>
2205								</div>
2206							</div>
2207							<div class="testi-ricetta">
2208								<div class="titolo-ricetta">
2209									Farfalle con primosale e zucchine
2210								</div>  
2211								<a href="https://www.pastatoscana.it/farfalle-primosale-zucchine" class="pulsante ">leggi la ricetta completa</a>
2212							</div>
2213						</div>
2214					</div>
2215 					
2216					<div class="container-ricetta">
2217						<div class="ricetta pasta-biologica">
2218							<div class="categoria-ricetta">Pasta Biologica</div>
2219							<img src="https://www.pastatoscana.it/img/_preview/penne-con-baccala-patate-e-olive.jpg" alt="Penne rigate con baccalà, patate e ol
2219ive nere"/>
2220							
2221							<div class="short-info-ricetta">
2222								<div class="preparazione">
2223									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2224									<p>Preparazione:<br><strong>15 min</strong></p>
2225								</div>
2226								<div class="cottura">
2227									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2228									<p>Tempi di cottura:<br><strong>15 min</strong></p>
2229								</div>
2230								<div class="difficolta">
2231									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2232									<p>Difficoltà:<br><strong>Media</strong><p>
2233								</div>
2234							</div>
2235							<div class="testi-ricetta">
2236								<div class="titolo-ricetta">
2237									Penne rigate con baccalà, patate e olive nere
2238								</div>  
2239								<a href="https://www.pastatoscana.it/penne-baccala-patate-e-olive" class="pulsante ">leggi la ricetta completa</a>
2240							</div>
2241						</div>
2242					</div>
2243 					
2244					<div class="container-ricetta">
2245						<div class="ricetta pasta-biologica">
2246							<div class="categoria-ricetta">Pasta Biologica</div>
2247							<img src="https://www.pastatoscana.it/img/_preview/fusilli-con-pesto-di-pomodoro-secco-e-zucchine-fritte.jpg" alt="Fusilli con pesto di pomodori secchi e chips di zucchine"/>
2248							
2249							<div class="short-info-ricetta">
2250								<div class="preparazione">
2251									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2252									<p>Preparazione:<br><strong>9 min</strong></p>
2253								</div>
2254								<div class="cottura">
2255									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2256									<p>Tempi di cottura:<br><strong>9 min</strong></p>
2257								</div>
2258								<div class="difficolta">
2259									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2260									<p>Difficoltà:<br><strong>Facile</strong><p>
2261								</div>
2262							</div>
2263							<div class="testi-ricetta">
2264								<div class="titolo-ricetta">
2265									Fusilli con pesto di pomodori secchi e chips di zucchine
2266								</div>  
2267								<a href="https://www.pastatoscana.it/fusilli-pomodori-secchi-e-zucchine" class="pulsante ">leggi la ricetta completa</a>
2268							</div>
2269						</div>
2270					</div>
2271 					
2272					<div class="container-ricetta">
2273						<div class="ricetta pasta-biologica">
2274							<div class="categoria-ricetta">Pasta Biologica</div>
2275							<img src="https://www.pastatoscana.it/img/_preview/farfalle-con-gamberi-e-asparagi.jpg" alt="Farfalle con asparagi e gamberi"/>
2276							
2277							<div class="short-info-ricetta">
2278								<div class="preparazione">
2279									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2280									<p>Preparazione:<br><strong>30 min</strong></p>
2281								</div>
2282								<div class="cottura">
2283									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2284									<p>Tempi di cottura:<br><strong>15 min</strong></p>
2285								</div>
2286								<div class="difficolta">
2287									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2288									<p>Difficoltà:<br><strong>Media</strong><p>
2289								</div>
2290							</div>
2291							<div class="testi-ricetta">
2292								<div class="titolo-ricetta">
2293									Farfalle con asparagi e gamberi
2294								</div>  
2295								<a href="https://www.pastatoscana.it/farfalle-asparagi-gamberi" class="pulsante ">leggi la ricetta completa</a>
2296							</div>
2297						</div>
2298					</div>
2299 					
2300					<div class="container-ricetta">
2301						<div class="ricetta pasta-biologica">
2302							<div class="categoria-ricetta">Pasta Biologica</div>
2303							<img src="https://www.pastatoscana.it/img/_preview/pasta-fredda-alla-crudaiola.jpg" alt="Dischi alla crudaiola"/>
2304							
2305							<div class="short-info-ricetta">
2306								<div class="preparazione">
2307									<img src="https://www.pastatoscana.it/img/icone/preparazione-green.svg" style="height:30px;">
2308									<p>Preparazione:<br><strong>10 min</strong></p>
2309								</div>
2310								<div class="cottura">
2311									<img src="https://www.pastatoscana.it/img/icone/cottura-green.svg" style="height:30px;">
2312									<p>Tempi di cottura:<br><strong>10 min</strong></p>
2313								</div>
2314								<div class="difficolta">
2315									<img src="https://www.pastatoscana.it/img/icone/difficolta-green.svg" style="height:30px;">
2316									<p>Difficoltà:<br><strong>Facile</strong><p>
2317								</div>
2318							</div>
2319							<div class="testi-ricetta">
2320								<div class="titolo-ricetta">
2321									Dischi alla crudaiola
2322								</div>  
2323								<a href="https://www.pastatoscana.it/dischi-crudaiola-ricetta" class="pulsante ">leggi la ricetta completa</a>
2324							</div>
2325						</div>
2326					</div>
2327 					
2328					
2329				</div>
2330				<div id="carousel-ricette-next" class="carousel-control carousel-control-next"><img src="https://www.pastatoscana.it/img/rightarrow.png" alt=""></div>
2331				<div id="carousel-ricette-prev" class="carousel-control carousel-control-prev"><img src="https://www.pastatoscana.it/img/leftarrow.png" alt=""></div>
2332			</div>
2333		</section>
2334
2335      <section id="news-footer">
2336			<div class="bloccoleft">
2337				<div class="qualita">
2338					<div class="bgopacita"></div>
2339					<h3 class="text-center">IL NOSTRO<br/>
2340INGREDIENTE SEGRETO?</h3>
2341					<a href="https://www.pastatoscana.it/pastificio/" class="pulsante">scoprilo subito</a>
2342				</div>
2343
2344				<div class="socialfooter">
2345					<div class="facebookfooter"><a href="https://www.facebook.com/pastatoscana.it/" target="_blank" ><img src="https://www.pastatoscana.it/img/facebook.svg" alt="facebook" /></a></div>
2346					
2347					<div class="instagramfooter"><a href="https://www.instagram.com/pasta_toscana/" target="_blank" ><img src="https://www.pastatoscana.it/img/instagram.svg" alt="instagram" /></a></div>
2348				</div>
2349			</div>
2350			<div class="container-news-footer">
2351				<div id="lista-news" class="owl-carousel">
2352					
2353					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-al-dente.jpg) no-repeat;background-size: cover;">
2354						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2355						<div class="gradiente-news"></div>
2356						<div class="testi-news">
2357							<div class="titolo-news">
2358								<h3>Perché mangiare pasta al dente quando si può</h3>
2359								<a href="https://www.pastatoscana.it/pasta-al-dente" class="pulsante">Leggi la news</a>
2360							</div>  
2361						</div>
2362					</div>
2363					
2364					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/formati-di-pasta-e-abbinamenti.jpg) no-repeat;background-size: cover;">
2365						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2366						<div class="gradiente-news"></div>
2367						<div class="testi-news">
2368							<div class="titolo-news">
2369								<h3>Formati di pasta: guida pratica agli abbinamenti con sughi e condimenti</h3>
2370								<a href="https://www.pastatoscana.it/formati-di-pasta-e-abbinamenti" class="pulsante">Leggi la news</a>
2371							</div>  
2372						</div>
2373					</div>
2374					
2375					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/grano-e-benessere.jpg) no-repeat;background-size: cover;">
2376						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2377						<div class="gradiente-news"></div>
2378						<div class="testi-news">
2379							<div class="titolo-news">
2380								<h3>Grano e benessere: proprietà nutritive e impatto sulla salute</h3>
2381								<a href="https://www.pastatoscana.it/grano-e-benessere-proprieta-nutritive" class="pulsante">Leggi la news</a>
2382							</div>  
2383						</div>
2384					</div>
2385					
2386					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/superfood.jpg) no-repeat;background-size: cover;">
2387						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2388						<div class="gradiente-news"></div>
2389						<div class="testi-news">
2390							<div class="titolo-news">
2391								<h3>Superfood in tavola: quali sono, come sceglierli e integrarli nella dieta quotidiana</h3>
2392								<a href="https://www.pastatoscana.it/superfood-quali-sono" class="pulsante">Leggi la news</a>
2393							</div>  
2394						</div>
2395					</div>
2396					
2397					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/come-conservare-la-pasta-cotta.jpg) no-repeat;background-size: cover;">
2398						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2399						<div class="gradiente-news"></div>
2400						<div class="testi-news">
2401							<div class="titolo-news">
2402								<h3>Come conservare la pasta cotta: metodi per consumarla il giorno dopo</h3>
2403								<a href="https://www.pastatoscana.it/come-conservare-la-pasta-cotta" class="pulsante">Leggi la news</a>
2404							</div>  
2405						</div>
2406					</div>
2407					
2408					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-e-colesterolo-alto.jpg) no-repeat;background-size: cover;">
2409						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2410						<div class="gradiente-news"></div>
2411						<div class="testi-news">
2412							<div class="titolo-news">
2413								<h3>Chi ha il colesterolo alto può mangiare la pasta?</h3>
2414								<a href="https://www.pastatoscana.it/colesterolo-e-pasta" class="pulsante">Leggi la news</a>
2415							</div>  
2416						</div>
2417					</div>
2418					
2419					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/primavera-a-tavola.jpg) no-repeat;background-size: cover;">
2420						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2421						<div class="gradiente-news"></div>
2422						<div class="testi-news">
2423							<div class="titolo-news">
2424								<h3>Primavera, colori e nutrienti</h3>
2425								<a href="https://www.pastatoscana.it/primavera-a-tavola" class="pulsante">Leggi la news</a>
2426							</div>  
2427						</div>
2428					</div>
2429					
2430					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-patrimonio-unesco.jpg) no-repeat;background-size: cover;">
2431						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2432						<div class="gradiente-news"></div>
2433						<div class="testi-news">
2434							<div class="titolo-news">
2435								<h3>UNESCO e cucina italiana: una tradizione che parla al mondo</h3>
2436								<a href="https://www.pastatoscana.it/cucina-italiana-patrimonio-unesco" class="pulsante">Leggi la news</a>
2437							</div>  
2438						</div>
2439					</div>
2440					
2441					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/dieta-per-reflusso-gastroesofageo.jpg) no-repeat;background-size: cover;">
2442						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2443						<div class="gradiente-news"></div>
2444						<div class="testi-news">
2445							<div class="titolo-news">
2446								<h3>Cosa mangiare con il reflusso gastroesofageo</h3>
2447								<a href="https://www.pastatoscana.it/reflusso-gastroesofageo-cosa-mangiare" class="pulsante">Leggi la news</a>
2448							</div>  
2449						</div>
2450					</div>
2451					
2452					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/menu-settimanale.jpg) no-repeat;background-size: cover;">
2453						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2454						<div class="gradiente-news"></div>
2455						<div class="testi-news">
2456							<div class="titolo-news">
2457								<h3>Menù settimanale equilibrato: come pianificare con i giusti carboidrati</h3>
2458								<a href="https://www.pastatoscana.it/menu-settimanale-equilibrato" class="pulsante">Leggi la news</a>
2459							</div>  
2460						</div>
2461					</div>
2462					
2463					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-sostenibile.jpg) no-repeat;background-size: cover;">
2464						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2465						<div class="gradiente-news"></div>
2466						<div class="testi-news">
2467							<div class="titolo-news">
2468								<h3>La pasta come alleata di una dieta sana e sostenibile</h3>
2469								<a href="https://www.pastatoscana.it/pasta-sostenibile" class="pulsante">Leggi la news</a>
2470							</div>  
2471						</div>
2472					</div>
2473					
2474					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/alimentazione-funzionale.jpg) no-repeat;background-size: cover;">
2475						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2476						<div class="gradiente-news"></div>
2477						<div class="testi-news">
2478							<div class="titolo-news">
2479								<h3>Alimentazione funzionale e infiammazione: quali cibi aiutano?</h3>
2480								<a href="https://www.pastatoscana.it/alimentazione-funzionale" class="pulsante">Leggi la news</a>
2481							</div>  
2482						</div>
2483					</div>
2484					
2485					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-avanzata.jpg) no-repeat;background-size: cover;">
2486						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2487						<div class="gradiente-news"></div>
2488						<div class="testi-news">
2489							<div class="titolo-news">
2490								<h3>Cosa fare con la pasta avanzata</h3>
2491								<a href="https://www.pastatoscana.it/cosa-fare-con-la-pasta-avanzata" class="pulsante">Leggi la news</a>
2492							</div>  
2493						</div>
2494					</div>
2495					
2496					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/mangiare-a-colori.jpg) no-repeat;background-size: cover;">
2497						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2498						<div class="gradiente-news"></div>
2499						<div class="testi-news">
2500							<div class="titolo-news">
2501								<h3>Mangiare a colori: come coinvolgere i bambini a tavola</h3>
2502								<a href="https://www.pastatoscana.it/mangiare-a-colori" class="pulsante">Leggi la news</a>
2503							</div>  
2504						</div>
2505					</div>
2506					
2507					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/dieta-diverticoli.jpg) no-repeat;background-size: cover;">
2508						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2509						<div class="gradiente-news"></div>
2510						<div class="testi-news">
2511							<div class="titolo-news">
2512								<h3>Dieta per diverticoli: alimenti consigliati e cibi da evitare</h3>
2513								<a href="https://www.pastatoscana.it/dieta-per-diverticoli" class="pulsante">Leggi la news</a>
2514							</div>  
2515						</div>
2516					</div>
2517					
2518					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-secca-artigianale.jpg) no-repeat;background-size: cover;">
2519						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2520						<div class="gradiente-news"></div>
2521						<div class="testi-news">
2522							<div class="titolo-news">
2523								<h3>Pasta secca artigianale: perché sceglierla</h3>
2524								<a href="https://www.pastatoscana.it/pasta-secca-artigianale-benefici" class="pulsante">Leggi la news</a>
2525							</div>  
2526						</div>
2527					</div>
2528					
2529					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/differenza-tra-indice-e-carico-glicemico.jpg) no-repeat;background-size: cover;">
2530						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2531						<div class="gradiente-news"></div>
2532						<div class="testi-news">
2533							<div class="titolo-news">
2534								<h3>Indice glicemico e carico glicemico: comprendere la differenza per una dieta sana</h3>
2535								<a href="https://www.pastatoscana.it/differenza-indice-e-carico-glicemico" class="pulsante">Leggi la news</a>
2536							</div>  
2537						</div>
2538					</div>
2539					
2540					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/dieta-per-gastroenterite.jpg) no-repeat;background-size: cover;">
2541						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2542						<div class="gradiente-news"></div>
2543						<div class="testi-news">
2544							<div class="titolo-news">
2545								<h3>Cosa mangiare con la gastroenterite</h3>
2546								<a href="https://www.pastatoscana.it/cosa-mangiare-con-la-gastroenterite" class="pulsante">Leggi la news</a>
2547							</div>  
2548						</div>
2549					</div>
2550					
2551					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/intolleranza-al-glutine.jpg) no-repeat;background-size: cover;">
2552						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2553						<div class="gradiente-news"></div>
2554						<div class="testi-news">
2555							<div class="titolo-news">
2556								<h3>Intolleranza al glutine: sintomi, dieta e prodotti consigliati &nbsp;  &nbsp;  &nbsp;   </h3>
2557								<a href="https://www.pastatoscana.it/intolleranza-al-glutine" class="pulsante">Leggi la news</a>
2558							</div>  
2559						</div>
2560					</div>
2561					
2562					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/benefici-grani-antichi-alimentazione.jpg) no-repeat;background-size: cover;">
2563						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2564						<div class="gradiente-news"></div>
2565						<div class="testi-news">
2566							<div class="titolo-news">
2567								<h3>I Grani antichi: scopri i benefici e perché includerli nella tua dieta &nbsp; </h3>
2568								<a href="https://www.pastatoscana.it/grani-antichi-benefici-nutrizionali" class="pulsante">Leggi la news</a>
2569							</div>  
2570						</div>
2571					</div>
2572					
2573					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/alimenti-sistema-immunitario.jpg) no-repeat;background-size: cover;">
2574						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2575						<div class="gradiente-news"></div>
2576						<div class="testi-news">
2577							<div class="titolo-news">
2578								<h3>Cibi che rafforzano il sistema immunitario</h3>
2579								<a href="https://www.pastatoscana.it/cibi-che-rafforzano-il-sistema-immunitario" class="pulsante">Leggi la news</a>
2580							</div>  
2581						</div>
2582					</div>
2583					
2584					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-e-sport.jpg) no-repeat;background-size: cover;">
2585						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2586						<div class="gradiente-news"></div>
2587						<div class="testi-news">
2588							<div class="titolo-news">
2589								<h3>Pasta e sport: il perfetto equilibrio energetico</h3>
2590								<a href="https://www.pastatoscana.it/pasta-e-sport" class="pulsante">Leggi la news</a>
2591							</div>  
2592						</div>
2593					</div>
2594					
2595					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/digiuno-intermittente.jpeg) no-repeat;background-size: cover;">
2596						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2597						<div class="gradiente-news"></div>
2598						<div class="testi-news">
2599							<div class="titolo-news">
2600								<h3>Digiuno intermittente: trend del momento o miracolo nutrizionale?</h3>
2601								<a href="https://www.pastatoscana.it/digiuno-intermittente" class="pulsante">Leggi la news</a>
2602							</div>  
2603						</div>
2604					</div>
2605					
2606					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-gonfia-pancia.jpeg) no-repeat;background-size: cover;">
2607						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2608						<div class="gradiente-news"></div>
2609						<div class="testi-news">
2610							<div class="titolo-news">
2611								<h3>La pasta gonfia la pancia: verità o mito?</h3>
2612								<a href="https://www.pastatoscana.it/pasta-gonfia-la-pancia" class="pulsante">Leggi la news</a>
2613							</div>  
2614						</div>
2615					</div>
2616					
2617					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/grasso-addominale.jpeg) no-repeat;background-size: cover;">
2618						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2619						<div class="gradiente-news"></div>
2620						<div class="testi-news">
2621							<div class="titolo-news">
2622								<h3>Combattere il grasso addominale: alimenti consigliati e da evitare</h3>
2623								<a href="https://www.pastatoscana.it/combattere-grasso-addominale" class="pulsante">Leggi la news</a>
2624							</div>  
2625						</div>
2626					</div>
2627					
2628					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/come-scegliere-la-pasta-integrale.jpeg) no-repeat;background-size: cover;">
2629						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2630						<div class="gradiente-news"></div>
2631						<div class="testi-news">
2632							<div class="titolo-news">
2633								<h3>Semola, riso o farro: come scegliere la pasta integrale?</h3>
2634								<a href="https://www.pastatoscana.it/scegliere-pasta-integrale" class="pulsante">Leggi la news</a>
2635							</div>  
2636						</div>
2637					</div>
2638					
2639					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/ijm-landing.png) no-repeat;background-size: cover;">
2640						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2641						<div class="gradiente-news"></div>
2642						<div class="testi-news">
2643							<div class="titolo-news">
2644								<h3>Pastificio Fabianelli protagonista nell&#8217;Italian Journal of Marketing</h3>
2645								<a href="https://www.pastatoscana.it/pastificio-fabianelli-italian-journal-of-marketing" class="pulsante">Leggi la news</a>
2646							</div>  
2647						</div>
2648					</div>
2649					
2650					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/come-scegliere-la-pasta-migliore.jpeg) no-repeat;background-size: cover;">
2651						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2652						<div class="gradiente-news"></div>
2653						<div class="testi-news">
2654							<div class="titolo-news">
2655								<h3>Come scegliere la pasta migliore? </h3>
2656								<a href="https://www.pastatoscana.it/come-scegliere-la-pasta" class="pulsante">Leggi la news</a>
2657							</div>  
2658						</div>
2659					</div>
2660					
2661					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-in-gravidanza.jpg) no-repeat;background-size: cover;">
2662						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2663						<div class="gradiente-news"></div>
2664						<div class="testi-news">
2665							<div class="titolo-news">
2666								<h3>Pasta in gravidanza: bisogna evitarla?</h3>
2667								<a href="https://www.pastatoscana.it/pasta-in-gravidanza" class="pulsante">Leggi la news</a>
2668							</div>  
2669						</div>
2670					</div>
2671					
2672					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/cosa-mangiare-in-inverno.jpeg) no-repeat;background-size: cover;">
2673						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2674						<div class="gradiente-news"></div>
2675						<div class="testi-news">
2676							<div class="titolo-news">
2677								<h3>Cosa mangiare in inverno: primi piatti ideali per scaldarsi a tavola</h3>
2678								<a href="https://www.pastatoscana.it/cosa-mangiare-in-inverno" class="pulsante">Leggi la news</a>
2679							</div>  
2680						</div>
2681					</div>
2682					
2683					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/sughi-pronti-fanno-male.jpeg) no-repeat;background-size: cover;">
2684						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2685						<div class="gradiente-news"></div>
2686						<div class="testi-news">
2687							<div class="titolo-news">
2688								<h3>Sughi pronti: fanno male?</h3>
2689								<a href="https://www.pastatoscana.it/sughi-pronti-si-o-no" class="pulsante">Leggi la news</a>
2690							</div>  
2691						</div>
2692					</div>
2693					
2694					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/i-vegani-mangiano-pasta.jpeg) 
2694no-repeat;background-size: cover;">
2695						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2696						<div class="gradiente-news"></div>
2697						<div class="testi-news">
2698							<div class="titolo-news">
2699								<h3>I vegani mangiano la pasta? </h3>
2700								<a href="https://www.pastatoscana.it/vegani-mangiano-pasta" class="pulsante">Leggi la news</a>
2701							</div>  
2702						</div>
2703					</div>
2704					
2705					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/cuore-la-pasta-a-fuoco-spento.jpeg) no-repeat;background-size: cover;">
2706						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2707						<div class="gradiente-news"></div>
2708						<div class="testi-news">
2709							<div class="titolo-news">
2710								<h3>Cuocere la pasta a fuoco spento: i segreti della cottura passiva</h3>
2711								<a href="https://www.pastatoscana.it/cuocere-la-pasta-a-fuoco-spento" class="pulsante">Leggi la news</a>
2712							</div>  
2713						</div>
2714					</div>
2715					
2716					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/sale-e-pasta.jpeg) no-repeat;background-size: cover;">
2717						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2718						<div class="gradiente-news"></div>
2719						<div class="testi-news">
2720							<div class="titolo-news">
2721								<h3>Sale nella pasta: quale scegliere, quanto usarne e quando </h3>
2722								<a href="https://www.pastatoscana.it/sale-e-pasta" class="pulsante">Leggi la news</a>
2723							</div>  
2724						</div>
2725					</div>
2726					
2727					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/grammi-persona.jpeg) no-repeat;background-size: cover;">
2728						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2729						<div class="gradiente-news"></div>
2730						<div class="testi-news">
2731							<div class="titolo-news">
2732								<h3>Quanti grammi a persona? I consigli per la giusta quantità di pasta</h3>
2733								<a href="https://www.pastatoscana.it/quanti-grammi-pasta-persona" class="pulsante">Leggi la news</a>
2734							</div>  
2735						</div>
2736					</div>
2737					
2738					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/dieta-Sirt.jpeg) no-repeat;background-size: cover;">
2739						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2740						<div class="gradiente-news"></div>
2741						<div class="testi-news">
2742							<div class="titolo-news">
2743								<h3>Cos’è la dieta Sirt e come funziona</h3>
2744								<a href="https://www.pastatoscana.it/dieta-sirt" class="pulsante">Leggi la news</a>
2745							</div>  
2746						</div>
2747					</div>
2748					
2749					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-proteica.jpeg) no-repeat;background-size: cover;">
2750						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2751						<div class="gradiente-news"></div>
2752						<div class="testi-news">
2753							<div class="titolo-news">
2754								<h3>Pasta proteica: a chi serve davvero?</h3>
2755								<a href="https://www.pastatoscana.it/pasta-proteica" class="pulsante">Leggi la news</a>
2756							</div>  
2757						</div>
2758					</div>
2759					
2760					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/proprieta-pasta-semola.jpeg) no-repeat;background-size: cover;">
2761						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2762						<div class="gradiente-news"></div>
2763						<div class="testi-news">
2764							<div class="titolo-news">
2765								<h3>Pasta di semola: proprietà e caratteristiche nutrizionali</h3>
2766								<a href="https://www.pastatoscana.it/pasta-di-semola-proprieta" class="pulsante">Leggi la news</a>
2767							</div>  
2768						</div>
2769					</div>
2770					
2771					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/dieta-plank-funziona.jpeg) no-repeat;background-size: cover;">
2772						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2773						<div class="gradiente-news"></div>
2774						<div class="testi-news">
2775							<div class="titolo-news">
2776								<h3>Dieta Plank: tutto quello che c&#8217;è da sapere</h3>
2777								<a href="https://www.pastatoscana.it/dieta-plank" class="pulsante">Leggi la news</a>
2778							</div>  
2779						</div>
2780					</div>
2781					
2782					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/post-link-summer-fancy-food-2023-cover.png) no-repeat;background-size: cover;">
2783						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2784						<div class="gradiente-news"></div>
2785						<div class="testi-news">
2786							<div class="titolo-news">
2787								<h3>Pastificio Fabianelli al Summer Fancy Food 2023</h3>
2788								<a href="https://www.pastatoscana.it/pastificio-fabianelli-summer-fancy-food-2023" class="pulsante">Leggi la news</a>
2789							</div>  
2790						</div>
2791					</div>
2792					
2793					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/fabianelli-campioni-export-2023-sole-24-ore.png) no-repeat;background-size: cover;">
2794						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2795						<div class="gradiente-news"></div>
2796						<div class="testi-news">
2797							<div class="titolo-news">
2798								<h3>Pastificio Fabianelli tra i Campioni dell’Export 2023</h3>
2799								<a href="https://www.pastatoscana.it/pastificio-fabianelli-tra-i-campioni-export-2023" class="pulsante">Leggi la news</a>
2800							</div>  
2801						</div>
2802					</div>
2803					
2804					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/dieta-dukan-funziona.jpeg) no-repeat;background-size: cover;">
2805						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
2806						<div class="gradiente-news"></div>
2807						<div class="testi-news">
2808							<div class="titolo-news">
2809								<h3>Dieta Dukan: come funziona?</h3>
2810								<a href="https://www.pastatoscana.it/dieta-dukan" class="pulsante">Leggi la news</a>
2811							</div>  
2812						</div>
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2814					
2815					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-fresca-secca-dieta.jpeg) 
2815no-repeat;background-size: cover;">
2816						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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2827						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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2833							</div>  
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2838						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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2843								<a href="https://www.pastatoscana.it/metodi-cottura-pasta" class="pulsante">Leggi la news</a>
2844							</div>  
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2860						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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2870					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/formati-di-pasta-sazianti.jpeg) no-repeat;background-size: cover;">
2871						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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2894						<div class="gradiente-news"></div>
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3099					</div>
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3108							</div>  
3109						</div>
3110					</div>
3111					
3112					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pack-riciclabile-pasta-toscana.jpg) no-repeat;background-size: cover;">
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3119							</div>  
3120						</div>
3121					</div>
3122					
3123					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-toscana-news-coronavirus.jpg) no-repeat;background-size: cover;">
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3130							</div>  
3131						</div>
3132					</div>
3133					
3134					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/alimentazione-sana.jpg) no-repeat;background-size: cover;">
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3138							<div class="titolo-news">
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3140								<a href="https://www.pastatoscana.it/alimentazione-sana-consigli" class="pulsante">Leggi la news</a>
3141							</div>  
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3143					</div>
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3156					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/alimenti-detox.jpg) no-repeat;background-size: cover;">
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3158						<div class="gradiente-news"></div>
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3165					</div>
3166					
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3168						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3169						<div class="gradiente-news"></div>
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3174							</div>  
3175						</div>
3176					</div>
3177					
3178					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pausa-pranzo.jpg) no-repeat;background-size: cover;">
3179						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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3185							</div>  
3186						</div>
3187					</div>
3188					
3189					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-toscana-paniere-2019.jpg) no-repeat;background-size: cover;">
3190						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3191						<div class="gradiente-news"></div>
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3194								<h3>Pasta Toscana nel Paniere Eccellenze 2019</h3>
3195								<a href="https://www.pastatoscana.it/paniere-eccellenze-2019" class="pulsante">Leggi la news</a>
3196							</div>  
3197						</div>
3198					</div>
3199					
3200					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-integrale-benefici.jpg) no-repeat;background-size: cover;">
3201						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3202						<div class="gradiente-news"></div>
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3207							</div>  
3208						</div>
3209					</div>
3210					
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3212						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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3218							</div>  
3219						</div>
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3221					
3222					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/dimagrire-con-la-pasta.jpg) no-repeat;background-size: cover;">
3223						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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3227								<h3>Dimagrire mangiando pasta: ecco come! </h3>
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3229							</div>  
3230						</div>
3231					</div>
3232					
3233					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/italian-taste-experience.jpg) no-repeat;background-size: cover;">
3234						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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3238								<h3>Pasta Toscana tra le eccellenze dell’Italian Taste Experience</h3>
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3240							</div>  
3241						</div>
3242					</div>
3243					
3244					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/cibi-autunnali.jpg) no-repeat;background-size: cover;">
3245						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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3251							</div>  
3252						</div>
3253					</div>
3254					
3255					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-toscana-grano-km-0.jpg) no-repeat;background-size: cover;">
3256						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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3260								<h3>Pasta a km 0: l’accordo di filiera per la pasta Made in Valdichiana</h3>
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3262							</div>  
3263						</div>
3264					</div>
3265					
3266					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/calorie-della-pasta.jpg) no-repeat;background-size: cover;">
3267						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3268						<div class="gradiente-news"></div>
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3271								<h3>Le calorie della pasta: dalla classica a quella integrale</h3>
3272								<a href="https://www.pastatoscana.it/calorie-pasta" class="pulsante">Leggi la news</a>
3273							</div>  
3274						</div>
3275					</div>
3276					
3277					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/cover-
3277anuga.jpg) no-repeat;background-size: cover;">
3278						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3279						<div class="gradiente-news"></div>
3280						<div class="testi-news">
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3282								<h3>Le ultime novità di Pasta Toscana ad Anuga 2019</h3>
3283								<a href="https://www.pastatoscana.it/le-ultime-novita-di-fabianelli-ad-anuga-2019" class="pulsante">Leggi la news</a>
3284							</div>  
3285						</div>
3286					</div>
3287					
3288					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-fredda.jpg) no-repeat;background-size: cover;">
3289						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3290						<div class="gradiente-news"></div>
3291						<div class="testi-news">
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3293								<h3>Pasta fredda: 5 regole per un piatto estivo perfetto</h3>
3294								<a href="https://www.pastatoscana.it/pasta-fredda" class="pulsante">Leggi la news</a>
3295							</div>  
3296						</div>
3297					</div>
3298					
3299					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/abbronzatura-perfetta.jpg) no-repeat;background-size: cover;">
3300						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3301						<div class="gradiente-news"></div>
3302						<div class="testi-news">
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3304								<h3>Tintarella: 5 regole per un’abbronzatura perfetta</h3>
3305								<a href="https://www.pastatoscana.it/abbronzatura-perfetta" class="pulsante">Leggi la news</a>
3306							</div>  
3307						</div>
3308					</div>
3309					
3310					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/cover-fancy-food-show.jpg) no-repeat;background-size: cover;">
3311						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3312						<div class="gradiente-news"></div>
3313						<div class="testi-news">
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3315								<h3>Pasta Toscana al Summer Fancy Food Show 2019 </h3>
3316								<a href="https://www.pastatoscana.it/pasta-toscana-summer-fancy-food-show-2019" class="pulsante">Leggi la news</a>
3317							</div>  
3318						</div>
3319					</div>
3320					
3321					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/cover-singapore.jpg_.png) no-repeat;background-size: cover;">
3322						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3323						<div class="gradiente-news"></div>
3324						<div class="testi-news">
3325							<div class="titolo-news">
3326								<h3>Pasta Toscana all’Italian Food &amp; Beverage di Singapore</h3>
3327								<a href="https://www.pastatoscana.it/pasta-toscana-italian-food-beverage-singapore" class="pulsante">Leggi la news</a>
3328							</div>  
3329						</div>
3330					</div>
3331					
3332					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/cover-tuttofood-2019.jpg) no-repeat;background-size: cover;">
3333						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3334						<div class="gradiente-news"></div>
3335						<div class="testi-news">
3336							<div class="titolo-news">
3337								<h3>Grandi novità per Pasta Toscana a TUTTOFOOD 2019</h3>
3338								<a href="https://www.pastatoscana.it/grandi-novita-pasta-toscana-tuttofood-2019" class="pulsante">Leggi la news</a>
3339							</div>  
3340						</div>
3341					</div>
3342					
3343					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/piatto-di-pasta-con-verdure-di-primavera.png) no-repeat;background-size: cover;">
3344						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3345						<div class="gradiente-news"></div>
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3348								<h3>Verdure primaverili: 10 ortaggi per mangiare sano</h3>
3349								<a href="https://www.pastatoscana.it/verdure-primavera" class="pulsante">Leggi la news</a>
3350							</div>  
3351						</div>
3352					</div>
3353					
3354					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/PT-Cibus-Innovation-cover-news.jpg) no-repeat;background-size: cover;">
3355						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3356						<div class="gradiente-news"></div>
3357						<div class="testi-news">
3358							<div class="titolo-news">
3359								<h3>Pasta Toscana tra i prodotti più innovativi di Cibus Connect</h3>
3360								<a href="https://www.pastatoscana.it/pasta-toscana-tra-prodotti-piu-innovativi-di-cibus-connect" class="pulsante">Leggi la news</a>
3361							</div>  
3362						</div>
3363					</div>
3364					
3365					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/coover-pasta-sera.jpg) no-repeat;background-size: cover;">
3366						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3367						<div class="gradiente-news"></div>
3368						<div class="testi-news">
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3370								<h3>
3370Pasta di sera: contro stress e insonnia </h3>
3371								<a href="https://www.pastatoscana.it/pasta-sera-contro-stress-insonnia" class="pulsante">Leggi la news</a>
3372							</div>  
3373						</div>
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3375					
3376					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-toscana-eattiamo-2019.png) no-repeat;background-size: cover;">
3377						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3378						<div class="gradiente-news"></div>
3379						<div class="testi-news">
3380							<div class="titolo-news">
3381								<h3>Eattiamo: Pasta Toscana nella box del mese della startup americana</h3>
3382								<a href="https://www.pastatoscana.it/eattiamo-pasta-toscana-nella-box-mese-startup-americana" class="pulsante">Leggi la news</a>
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3384						</div>
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3386					
3387					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-toscana-biofach-2019.jpg) no-repeat;background-size: cover;">
3388						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3389						<div class="gradiente-news"></div>
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3392								<h3>Pasta Toscana al BIOFACH 2019 di Norimberga</h3>
3393								<a href="https://www.pastatoscana.it/pasta-toscana-biofach-2019-norimberga" class="pulsante">Leggi la news</a>
3394							</div>  
3395						</div>
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3397					
3398					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/cover-empoli-fornitore.png) no-repeat;background-size: cover;">
3399						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3400						<div class="gradiente-news"></div>
3401						<div class="testi-news">
3402							<div class="titolo-news">
3403								<h3>Pasta Toscana fornitore ufficiale di Empoli F.C.</h3>
3404								<a href="https://www.pastatoscana.it/pasta-toscana-fornitore-ufficiale-empoli-f.c" class="pulsante">Leggi la news</a>
3405							</div>  
3406						</div>
3407					</div>
3408					
3409					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/Sial-interfood-2018.jpg) no-repeat;background-size: cover;">
3410						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
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3414								<h3>Pasta Toscana al SIAL InterFOOD</h3>
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3416							</div>  
3417						</div>
3418					</div>
3419					
3420					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/pasta-e-glifosato.jpg) no-repeat;background-size: cover;">
3421						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3422						<div class="gradiente-news"></div>
3423						<div class="testi-news">
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3425								<h3>Glifosato nella pasta: facciamo chiarezza</h3>
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3431					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/Cover-News.jpg) no-repeat;background-size: cover;">
3432						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3433						<div class="gradiente-news"></div>
3434						<div class="testi-news">
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3436								<h3>Tradizione e Innovazione al World Pasta Day 2018 con Pasta Toscana</h3>
3437								<a href="https://www.pastatoscana.it/tradizione-e-innovazione-
3437al-world-pasta-day-2018-con-pasta-toscana" class="pulsante">Leggi la news</a>
3438							</div>  
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3441					
3442					<div class="new" style="background: url(https://www.pastatoscana.it/img/news/cover-news-food-awards.jpg) no-repeat;background-size: cover;">
3443						<div class="categoria-news"><a href="https://www.pastatoscana.it/magazine/" >NEWS</a></div>
3444						<div class="gradiente-news"></div>
3445						<div class="testi-news">
3446							<div class="titolo-news">
3447								<h3>Pasta Toscana Biologica vince gli Italian Food Awards 2018</h3>
3448								<a href="https://www.pastatoscana.it/pasta-toscana-biologica-vince-gli-italian-food-awards-2018" class="pulsante">Leggi la news</a>
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3496     <svg version="1.1" id="Livello_1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px"
3497	 viewBox="0 0 60 60" style="enable-background:new 0 0 60 60;" xml:space="preserve">
3498<path class="social-path"  d="M30,2.2C14.7,2.2,2.2,14.7,2.2,30S14.7,57.8,30,57.8S57.8,45.3,57.8,30S45.3,2.2,30,2.2 M30,59C14,59,1,46,1,30S14,1,30,1
3499	s29,13,29,29S46,59,30,59"/>
3500<path class="social-path"  d="M54.4,30c0,13.5-10.9,24.4-24.4,24.4S5.6,43.5,5.6,30S16.5,5.6,30,5.6S54.4,16.5,54.4,30"/>
3501<g id="XMLID_822_">
3502	<path class="social-path-1"  id="XMLID_823_" d="M44,21.8c-1.1-1.3-3.1-1.8-6.9-1.8H23.2c-3.9,0-6,0.6-7,1.9c-1.1,1.3-1.1,3.3-1.1,6.1v5.2
3503		c0,5.3,1.3,8,8.1,8h13.9c3.3,0,5.2-0.5,6.4-1.6c1.2-1.2,1.7-3.1,1.7-6.4v-5.2C45.2,25,45.1,23,44,21.8z M34.4,31.3l-6.3,3.3
3504		c-0.1,0.1-0.3,0.1-0.5,0.1c-0.2,0-0.3,0-0.5-0.1c-0.3-0.2-0.5-0.5-0.5-0.8v-6.6c0-0.3,0.2-0.7,0.5-0.8c0.3-0.2,0.7-0.2,1,0l6.3,3.3
3505		c0.3,0.2,0.5,0.5,0.5,0.9C34.9,30.8,34.7,31.1,34.4,31.3z"/>
3506</g>
3507</svg>
3508    </a>
3509    <a href="https://www.instagram.com/pasta_toscana/" target="_blank" class="social">
3510      <svg version="1.1" id="Livello_1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px"
3511           viewBox="0 0 60 60" style="enable-background:new 0 0 60 60;" xml:space="preserve">
3512
3513        <path class="social-path" d="M30,2.2C14.7,2.2,2.2,14.7,2.2,30c0,15.3,12.5,27.8,27.8,27.8c15.3,0,27.8-12.5,27.8-27.8
3514                                     C57.8,14.7,45.3,2.2,30,2.2 M30,59C14,59,1,46,1,30C1,14,14,1,30,1c16,0,29,13,29,29C59,46,46,59,30,59" />
3515        <path class="social-path" d="M54.4,30c0,13.5-10.9,24.4-24.4,24.4C16.5,54.4,5.6,43.5,5.6,30C5.6,16.5,16.5,5.6,30,5.6
3516                                     C43.5,5.6,54.4,16.5,54.4,30" />
3517        <path class="social-path-1" d="M30,16.4c-3.8,0-4.3,0-5.8,0.1c-1.5,0.1-2.5,0.3-3.4,0.7c-0.9,0.4-1.7,0.8-2.5,1.6c-0.8,0.8-1.3,1.6-1.6,2.5
3518                                       c-0.3,0.9-0.6,1.9-0.7,3.4c-0.1,1.5-0.1,2-0.1,5.8c0,3.8,0,4.3,0.1,5.8c0.1,1.5,0.3,2.5,0.7,3.4c0.4,0.9,0.8,1.7,1.6,2.5
3519                                       c0.8,0.8,1.6,1.3,2.5,1.6c0.9,0.3,1.9,0.6,3.4,0.7c1.5,0.1,2,0.1,5.8,0.1c3.8,0,4.3,0,5.8-0.1c1.5-0.1,2.5-0.3,3.4-0.7
3520                                       c0.9-0.4,1.7-0.8,2.5-1.6s1.3-1.6,1.6-2.5c0.3-0.9,0.6-1.9,0.7-3.4c0.1-1.5,0.1-2,0.1-5.8c0-3.8,0-4.3-0.1-5.8
3521                                       c-0.1-1.5-0.3-2.5-0.7-3.4c-0.4-0.9-0.8-1.7-1.6-2.5c-0.8-0.8-1.6-1.3-2.5-1.6c-0.9-0.3-1.9-0.6-3.4-0.7
3522                                       C34.3,16.4,33.8,16.4,30,16.4 M30,19c3.8,0,4.2,0,5.7,0.1c1.4,0.1,2.1,0.3,2.6,0.5c0.7,0.3,1.1,0.6,1.6,1.1c0.5,0.5,0.8,1,1.1,1.6
3523                                       c0.2,0.5,0.4,1.2,0.5,2.6c0.1,1.5,0.1,1.9,0.1,5.7c0,3.8,0,4.2-0.1,5.7c-0.1,1.4-0.3,2.1-0.5,2.6c-0.3,0.7-0.6,1.1-1.1,1.6
3524                                       c-0.5,0.5-1,0.8-1.6,1.1c-0.5,0.2-1.2,0.4-2.6,0.5c-1.5,0.1-1.9,0.1-5.7,0.1c-3.8,0-4.2,0-5.7-0.1c-1.4-0.1-2.1-0.3-2.6-0.5
3525                                       c-0.7-0.3-1.1-0.6-1.6-1.1c-0.5-0.5-0.8-1-1.1-1.6c-0.2-0.5-0.4-1.2-0.5-2.6c-0.1-1.5-0.1-1.9-0.1-5.7c0-3.8,0-4.2,0.1-5.7
3526                                       c0.1-1.4,0.3-2.1,0.5-2.6c0.3-0.7,0.6-1.1,1.1-1.6c0.5-0.5,1-0.8,1.6-1.1c0.5-0.2,1.2-0.4,2.6-0.5C25.8,19,26.3,19,30,19"
3527              />
3528        <path class="social-path-1" d="M30,35.2c-2.6,0-4.7-2.1-4.7-4.7c0-2.6,2.1-4.7,4.7-4.7c2.6,0,4.7,2.1,4.7,4.7C34.7,33.1,32.6,35.2,30,35.2
3529                                       M30,23.3c-4,0-7.2,3.2-7.2,7.2c0,4,3.2,7.2,7.2,7.2c4,0,7.2-3.2,7.2-7.2C37.3,26.5,34,23.3,30,23.3" />
3530        <path class="social-path-1" d="M39.2,23c0,0.9-0.8,1.7-1.7,1.7c-0.9,0-1.7-0.8-1.7-1.7c0-0.9,0.8-1.7,1.7-1.7C38.5,21.3,39.2,22.1,39.2,23"
3531              />
3532      </svg>
3533    </a>
3534  </div>
3535  
3536</footer>
3537
3538<style>
3539  #pulsante-form {
3540    position: fixed;
3541    bottom: 18px;
3542    right: 15px;
3543    z-index: 100000;
3544    -webkit-transition: all .5s ease-in-out;
3545    transition: all .5s ease-in-out;
3546    transform: scale(0);
3547    opacity: 0;
3548    width: 80px;
3549    height: 80px;
3550    background-color: var(--color-main-green);
3551      border-radius: 50%;
3552      text-align: center;
3553      cursor:pointer;
3554      }
3555  #pulsante-form.mostra {
3556    transform: scale(0.7);
3557    opacity: 1;
3558  }
3559  #pulsante-form svg {
3560    fill: #FFFFFF;
3561    width: 40px;
3562    margin-top: 15px;
3563  }
3564  #pulsante-form svg#info {
3565    visibility: hidden;
3566  }
3567  #pulsante-chiudi-form {
3568    position: fixed;
3569    bottom: 18px;
3570    right: 15px;
3571    z-index: 100003;
3572    -webkit-transition: all .5s ease-in-out;
3573    transition: all .5s ease-in-out;
3574    transform: scale(0);
3575    opacity: 0;
3576    cursor:pointer;
3577  }
3578  #pulsante-chiudi-form.mostra {
3579    transform: scale(.7);
3580    opacity: 1;
3581  }
3582
3583  .help-block {
3584    list-style-type: none;
3585    padding: 0;
3586    margin: -35px 0 40px 0;
3587    color: red;
3588    font-size: 1.1rem;
3589    font-weight: 100;
3590
3591  }
3592  .success {font-size:1.6rem;}
3593
3594  #tipologia {    background: transparent;
3595    border: none;
3596    border-bottom: 2px dotted var(--color-main-green);
3597      margin-bottom: 20px;
3598      margin-left:auto;
3599      margin-right:auto;
3600      margin-top:5px;
3601      width:80%;
3602      font-weight:100;
3603      color: var(--color-main-green);
3604        font-size: 1rem;
3605        text-transform: uppercase;
3606        text-align: right;}
3607  #tipologia > option {
3608    font-size: 1rem;
3609    font-weight: 100;
3610    text-align:right;
3611  }
3612  #tipologia > option:disabled{color:#ddd;}
3613</style>
3614
3615<div id="pulsante-form" class="mostra">
3616  
3617  <svg version="1.1" id="busta" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" height="50" width="50" x="0px" y="0px" viewBox="0 0 512 512" xml:space="preserve">
3618    <path id="busta-1" d="M500.4,69.8H11.6C5.2,69.8,0,75,0,81.5v349.1c0,6.4,5.2,11.6,11.6,11.6h488.7c6.4,0,11.6-5.2,11.6-11.6V81.5
3619                          C512,75,506.8,69.8,500.4,69.8z M488.7,390.8L344.6,246.6l-16.5,16.5L484,418.9H28l155.8-155.8l-16.5-16.5L23.3,390.8V93.1h465.5
3620                          V390.8z"/>
3621    <path id="busta-2" d="M465.2,93.1L256,302.3L46.8,93.1H23.3v9.4L247.8,327c4.5,4.5,11.9,4.5,16.5,0l224.5-224.5v-9.4H465.2z"/>
3622  </svg>
3623
3624  <svg version="1.1" id="info" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" height="50" width="50" x="0px" y="0px" viewBox="0 0 512 512" xml:space="preserve">
3625    <path id="info-1" d="M318.3,15c12,0,21.2,3.5,27.6,10.3c5.7,6.1,8.8,14.9,8.8,24.9c0,12.2-5.5,24.6-15.2,33.9
3626                         c-10.3,9.9-23.9,15.4-38.4,15.4c-8.3,0-19.8-1.6-27.3-9.3c-5.8-6-8.6-14.8-8.2-26.2l0-0.2v-0.2c0-10.6,5-22.8,13.1-31.7
3627                         C285.5,24.1,298,15,318.3,15 M312.3,194.6c4.6,0,5.8,1.6,6.5,2.5c4.9,6.4,6.7,25.8-2.9,61.3l0,0.1l0,0.1l-35.6,137
3628                         c-5.8,22-5.4,35.1,1.1,43.5c3.8,5,9.7,7.8,16.1,7.8c9.7,0,28-6.6,47.5-18.4c-27.8,24.7-54,40.3-72.3,49.4
3629                         c-28.2,14.1-50,19.1-60,19.1c-10.3,0-13.8-3.1-15.6-5.4c-4.2-5.4-9.4-21.1,2.2-66.1l0-0.1l0-0.1l31-130.2
3630                         c5-19.3,7.5-31.6,0.5-40.6c-3.6-4.6-9-7.2-15.1-7.2c-9.6,0-31.2,8.5-50.2,18.3C225.9,219.1,287.9,194.6,312.3,194.6 M318.3,0
3631                         c-45.1,0-67.7,36.7-67.7,63.5c-0.9,31.7,18,50.9,50.5,50.9c38.8,0,68.6-30.9,68.6-64.3C369.7,23.4,352.6,0,318.3,0L318.3,0z
3632                         M312.3,179.6c-32.5,0-108.2,32.8-174.1,88.8l13.5,22.6c20.8-14.2,55.9-28.6,64.1-28.6c6.3,0,5.4,8.3,0,29.2l-31.1,130.3
3633                         c-18.9,73.5,0.9,90.2,28,90.2c27.1,0,97-25.1,161.1-90.2l-15.3-20.9c-26.2,20.9-52.8,30.9-60.9,30.9c-6.3,0-9-8.3-2.7-32.6
3634                         l35.6-137C343.9,212.1,339.4,179.6,312.3,179.6L312.3,179.6z"/>
3635  </svg>
3636  
3637</div>
3638
3639<div id="pulsante-chiudi-form">
3640  <img src="https://www.pastatoscana.it/img/icone/close.svg" alt="" width="80">
3641</div>
3642<style>
3643  #contatti-fixed{
3644    position:fixed;
3645    right:20px;
3646    bottom:100px;
3647    width:90%;
3648    max-width:400px;
3649    background-color:var(--color-main-bg);
3650      z-index:99999999;
3651      box-shadow:0 10px 50px rgba(0,0,0,0.3);
3652      transition:.5s;
3653      transform:translateX(150%);
3654      }
3655
3656  #pulsante-chiudi-form-interno {
3657    position:absolute;
3658    top:20px;
3659    right:20px;
3660    cursor:pointer;
3661    display:none;
3662  }
3663  @media (max-width: 680px) {
3664    #pulsante-chiudi-form-interno {display:block;}
3665
3666    #contatti-fixed {
3667      right: 0;
3668      top: 80px;
3669      width: 100%;
3670      left: 0;
3671      overflow: scroll;
3672      bottom: 0;
3673    }
3674  }
3675
3676  @media screeen and (min-width:768px){
3677    #contatti-fixed{bottom:120px;} 
3678  }
3679  #contatti-fixed.open{transform:translateX(0%);}
3680  #contatti-fixed h4{
3681    text-align:center;
3682    margin-bottom:30px;
3683  }
3684</style>
3685
3686
3687<form  id="contatti-fixed" method="POST" class="form-home">
3688<a id="bfc992-form-8oWe9jZpP_0dc8_235ba74ec9ba618e3e31b908b4d66dff1315004d6ac182a01fcac"></a><input type="hidden" name="formReturnUrl" value="https://www.pastatoscana.it/store-locator" /><input type="hidden" name="csrf_token" value="668bb63730ce68c19b8cc0d2336c54212c2083aa" /><input type="hidden" name="formHash" value="8oWe9jZpP_0dc8_235ba74ec9ba618e3e31b908b4d66dff1315004d6ac182a01fcac" /><div style="position: absolute !important; width: 0 !important; height: 0 !important; overflow: hidden !important;" aria-hidden="true"><label for="freeform_form_handle_401115">Leave this field blank</label><input type="text" value="700512" id="freeform_form_handle_401115" name="freeform_form_handle_401115" /></div>
3689<div id="pulsante-chiudi-form-interno">
3690  <img src="https://www.pastatoscana.it/img/icone/close.svg" alt="" width="40">
3691</div>
3692<h4>Contattaci</h4>
3693
3694<h4 class="success" style="color:green"></h4>
3695<input type="hidden" name="lingua" value="it" />
3696<input type="hidden" name="pagina" value="" /> 
3697
3698<label for="nome">
3699  <span>Nome</span>
3700  <input type="text" name="nome" id="nome" required="true" />
3701</label>
3702<label for="email">
3703  <span>Indirizzo email</span>
3704  <input type="email" name="email" id="email" required="true" />
3705</label>
3706<label for="tipologia">
3707  <span>Tipologia cliente</span>
3708  <select id="tipologia" name="tipologia">
3709    <option selected disabled>Tipologia cliente</option>
3710    <option value="Privato">Privato</option>
3711    <option value="Azienda">Azienda</option>
3712  </select>
3713</label>
3714
3715<div class="azienda"></div>
3716<label for="messaggio">
3717  <span>Messaggio</span>
3718  <textarea name="messaggio" id="messaggio" onkeyup="adjust_textarea(this)"  required="true"></textarea>
3719</label>
3720
3721<label for="privacy" class="privacy">
3722  <a href="https://app.legalblink.it/api/documents/63a423063f9170001abb865f/privacy-policy-per-siti-web-o-e-commerce-it" target="_blank">
3723    <span  style="font-family:Oswald, sans-serif; font-size: 16px; padding-left:10px">Accetto le condizioni sulla privacy</span>
3724  </a>
3725  <input type="checkbox" name="privacy" id="privacy"  required="true" value="yes" />
3726</label>
3727<label for="marketing" class="marketing">
3728  <a href="https://app.legalblink.it/api/documents/63a423063f9170001abb865f/privacy-policy-per-siti-web-o-e-commerce-it" target="_blank">
3729    <span  style="font-family:Oswald, sans-serif; font-size: 16px; padding-left:10px">Letta la Privacy Policy, presto il mio consenso per l’invio a mezzo email, da parte di questo sito, di comunicazioni informative e promozionali, inclusa la newsletter, riferite a prodotti e/o servizi propri e/o di terzi</span>
3730  </a>
3731  <input type="checkbox" name="newsletter" id="newsletter" value="yes"   />
3732</label>
3733
3734
3735<label>
3736  <span>&nbsp;</span>
3737  <button type="submit" name="submitcontatti" id="submitcontatti" class="pulsante" >INVIA</button>
3738  
3739</label>
3740
3741</form>
vendor: 108 bytes, line 3741
3741<script data-cfasync="false" src="/cdn-cgi/scripts/5c5dd728/cloudflare-static/email-decode.min.js"></script>
3741<script type="text/javascript">document.getElementById("freeform_form_handle_401115").value = "f470e4ba0";</script>
3741<script type="text/javascript">"use strict";var form=document.getElementById("bfc992-form-8oWe9jZpP_0dc8_235ba74ec9ba618e3e31b908b4d66dff1315004d6ac182a01fcac").parentElement;form.addEventListener("submit",function(){var t=form.querySelectorAll("[type=submit]:not([name=form_previous_page_button])"),e=!0,r=!1,n=void 0;try{for(var o,i=function(){var t=o.value;t.disabled=!0,setTimeout(function(){t.disabled=!1},6e5)},a=t[Symbol.iterator]();!(e=(o=a.next()).done);e=!0)i()}catch(l){r=!0,n=l}finally{try{!e&&a["return"]&&a["return"]()}finally{if(r)throw n}}});</script>
3741
3742<style>
3743#ie-detect-container {
3744	display: flex;
3745	justify-content: center;
3746	align-items: center;
3747	width: 100%;
3748	height: 100vh;
3749	background-color: #f2ece5;
3750	color: #9a8c39;
3751	position: fixed;
3752	top: 0;
3753	left: 0;
3754	z-index: 999999999999999999;
3755}
3756#ie-detect-container.hide {display:none;}
3757.ie-detect-message {
3758	display: flex;
3759	flex-direction: column;
3760	align-items: center;
3761	justify-content: center;
3762}
3763.ie-detect-message img {
3764 height: 60px;
3765}
3766.ie-detect-message-text {
3767	font-size: 20px;
3768  text-align: center;
3769  line-height: 50px;
3770	margin-top: 20px;
3771}
3772.ie-detect-message-text a {
3773	font-weight: 700;
3774  color: #9a8c39;
3775  text-decoration: underline;
3776}
3777.ie-detect-message-text a:hover {
3778	opacity: .8;
3779}
3780</style>
3781<div id="ie-detect-container" class="hide">
3782 <div class="ie-detect-message">
3783 	<img src="https://www.pastatoscana.it/img/logo-pasta-toscana.svg" alt="Pasta Toscana">
3784 	<p class="ie-detect-message-text">
3785		Questo sito utilizza tecnologie più recenti per garantirti un'esperienza di utilizzo semplice e funzionale.<br>
3786Per visualizzarlo scarica e installa un browser più recente, per esempio<br>
3787		<a id="scarica-chrome" href="https://www.google.com/intl/it/chrome/" target="_blank" rel="nofollow">Google Chrome</a>, <a id="scarica-firefox" href="https://www.mozilla.org/it/firefox/new/" target="_blank" rel="nofollow">Mozilla Firefox</a> o <a id="scarica-edge" href="https://www.microsoft.com/it-it/windows/microsoft-edge"  target="_blank" rel="nofollow">Microsoft Edge</a>
3788	</p>
3789 </div>
3790</div>
3791<script>
3792var isIE = /*@cc_on!@*/false || !!document.documentMode;
3793if (isIE) {document.getElementById("ie-detect-container").classList.remove("hide");}
3794</script>
3794 
3795    </div>
3796
3797
3798    <div>
3799    <p class="text-center" style="margin-bottom: 30px;"><small>
3800        <a href="http://www.fabianelli.it/" target="_blank">© PASTIFICIO FABIANELLI</a><br />C.F. e P.IVA IT 00102310513 - Camera di commercio di Arezzo || R.E.A. N. 52794/AR || Capitale Sociale: 121.414,80€ i.v. <br>
3801    <a href="https://app.legalblink.it/api/documents/63a423063f9170001abb865f/privacy-policy-per-siti-web-o-e-commerce-it" target="_blank">Privacy Policy</a> -
3802    <a href="https://app.legalblink.it/api/documents/63a423063f9170001abb865f/cookie-policy-it" target="_blank">Cookie Policy</a> - <a href="#" class="lb-cs-settings-link">Aggiorna le preferenze sui cookie</a><br />
3803    <a href="http://www.dellanesta.it" target="_blank" rel="noopener">Digital Agency Della Nesta</a>
3804    </small></p> 
3805</div>
3806   
3807   
3808   
3808<script src="https://code.jquery.com/jquery-3.3.1.min.js" integrity="sha256-FgpCb/KJQlLNfOu91ta32o/NMZxltwRo8QtmkMRdAu8=" crossorigin="anonymous"></script>
vendor: 1 bytes, line 3808
3808
3809<script src="https://www.pastatoscana.it/js/owl.carousel.min.js"></script>
vendor: 1 bytes, line 3809
3809
3810<script src="https://www.pastatoscana.it/js/smooth.js"></script>
vendor: 1 bytes, line 3810
3810
3811<script src="https://cdnjs.cloudflare.com/ajax/libs/gsap/1.20.2/TweenMax.min.js"></script>
vendor: 1 bytes, line 3811
3811
3812<script src="https://www.pastatoscana.it/js/MorphSVGPlugin.js"></script>
vendor: 1 bytes, line 3812
3812
3813<script src="https://www.pastatoscana.it/js/script.js"></script>
3813
3814
3815<!-- ANIMSITION 
3816<script src="https://www.pastatoscana.it/js/animsition.min.js"></script>
3816
3817-->
3818
3819<script>
3820  function adjust_textarea(h) {
3821    h.style.height = "20px";
3822    h.style.height = (h.scrollHeight) + "px";
3823  }
3824
3825  /*new GambitSmoothScroll({
3826    amount: 100, // The scroll amount
3827    speed: 3000 // The scroll speed
3828  });*/
3829  
3830  $(document).ready(function(){
3831    // NAV MOBILE
3832    $('#nav-toggle-button').click(function(){
3833      $(this).toggleClass('open');
3834      $(this).parent().toggleClass('open');
3835    })
3836
3837    // NAV SMOOTH SCROLL
3838    $('.anchor').click(function () {
3839      $('#nav-toggle-button').toggleClass('open');
3840      $('#nav-toggle-button').parent().toggleClass('open');
3841      var pasta = $(this).hasClass('pasta')?0:100
3842      if (location.pathname.replace(/^\//, '') == this.pathname.replace(/^\//, '')
3843          && location.hostname == this.hostname) {
3844        var $target = $(this.hash);
3845        $target = $target.length && $target || $('[name=' + this.hash.slice(1) + ']');
3846        if ($target.length) {
3847          var targetOffset = $target.offset().top-pasta;
3848          $('html,body').animate({ scrollTop: targetOffset }, 1000);
3849          return false;
3850        }
3851      }
3852    });
3853
3854    var currentpage = $("body").data("nav");
3855    $("."+currentpage).addClass("currentnav");
3856
3857    $( "#tipologia" ).on("change",function () {
3858      var val = $(this).val();
3859      if ( val  == "Azienda") {
3860        console.log("Azienda");
3861        $(".azienda").html('<label for="azienda"><span>Azienda</span><input type="text" name="azienda"  id="azienda"  /></label>');
3862      } else if (val == "Privato") {
3863        console.log("privato");
3864        $(".azienda").empty();
3865      } 
3866    })
3867    
3868    
3869  });
3870
3871
3872</script>
3872
3873
3874<script>
3875  $(function () {
3876    $("#contatti-fixed").on({
3877      submit: function () {
3878        var $self = $(this);
3879        $(".alert.alert-success").remove();
3880        //$(".loaderinfo").show();
3881        $("#submitcontatti").prop("disabled", true);
3882
3883        $.ajax({
3884          type: "post",
3885          dataType: "json",
3886          data: $(this).serialize(),
3887          success: function (response) {
3888            $("#contatti-fixed ul.errors.help-block").remove();
3889            $("#contatti-fixed .has-error").removeClass("has-error");
3890
3891            if (response.success && response.finished) {
3892              $self[0].reset();
3893
3894              var $successMessage = $("<strong>")
3895              .append("Form inviato con successo");
3896
3897              $(".success").html($successMessage);
3898              setTimeout(function(){$(".success").fadeOut(1000);}, 3000);
3899
3900            } else if (response.errors) {
3901              for (var key in response.errors) {
3902                if (!response.errors.hasOwnProperty(key)) continue;
3903                var messages = response.errors[key];
3904                var $errors  = $("<ul>", {"class": "errors help-block"});
3905                for (var i = 0; i < messages.length; i++) {
3906                  var $li = $("<li>");
3907                  //$li.html(messages[i]);
3908                  $li.html("Campo obbligatorio");
3909                  $errors.append($li);
3910                }
3911
3912                var $input = $("*[name=" + key + "], *[name='" + key + "[]']");
3913
3914                const $formGroup = $input.parents("#contatti-fixed label");
3915                $formGroup.addClass("has-error");
3916
3917                $formGroup.append($errors);
3918              }
3919            }
3920
3921            $("#submitcontatti").prop("disabled", false);
3922            //$("#form-contatti .loaderinfo").hide();
3923          }
3924        });
3925
3926        return false;
3927      }
3928    });
3929  });
3930</script>
3930
3931 
3932    
3933
3934    
3935
3936    
3937    
3938    
3939    <!-- MAP SCRIPT -->
3940<script src="https://www.pastatoscana.it/locator/assets/js/libs/handlebars.min.js"></script>
vendor: 1 bytes, line 3940
3940
3941<script src="https://developers.google.com/maps/documentation/javascript/examples/markerclusterer/markerclusterer.js">
3942</script>
3942
3943
3944<script src="https://maps.google.com/maps/api/js?libraries=places&key=AIzaSyAdXCWm2pVDGPda-CVlTP-ZoRrMEXyo4gU"></script>
3944
3945<!-- Note the extra query string parameter -->
3946<script src="https://www.pastatoscana.it/locator/assets/js/plugins/storeLocator/jquery.storelocator.js"></script>
3946
3947
3948<script>
3949	$(function () {
3950	
3951    	
3952          
3953		$('#bh-sl-map-container').storeLocator({
3954			'autoComplete': true,
3955			'querystringParams': true,
3956			'distanceAlert': -1,
3957			'fullMapStart': true,
3958			'originMarker': false,
3959			'pagination': false,
3960			'locationsPerPage': 4,
3961			'maxDistance': true,
3962			'disableAlphaMarkers': true,
3963			'maxDistanceID': 'bh-sl-maxdistance',
3964			'markerImg': 'https://www.pastatoscana.it/locator/assets/img/marker.png',
3965			'markerDim': {
3966				'height': 40,
3967				'width': 40
3968			},
3969			'selectedMarkerImg': 'https://www.pastatoscana.it/locator/assets/img/select-marker.png',
3970			'selectedMarkerImgDim': {
3971				'height': 50,
3972				'width': 50
3973			},
3974			'originMarkerImg': 'https://www.pastatoscana.it/locator/assets/img/pos-marker.png',
3975			'originMarkerDim': {
3976				'height': 50,
3977				'width': 50
3978			},
3979			'listColor1': '#efefef',
3980			'listColor2': '#efefef',
3981			'kilometerLang': 'km',
3982			'kilometersLang': 'km',
3983			'slideMap': false,
3984			'defaultLoc': true,
3985			'defaultLat': 41.9027821,
3986			'defaultLng': 12.4868352,
3987			// The following paths are set because this example is in a subdirectory
3988			'dataLocation': 'https://www.pastatoscana.it/locator/data/punti-vendita.xml',
3989			'fullMapStartBlank': 12,
3990			'infowindowTemplatePath': 'https://www.pastatoscana.it/locator/assets/js/plugins/storeLocator/templates/infowindow-description.html',
3991			'listTemplatePath': 'https://www.pastatoscana.it/locator/assets/js/plugins/storeLocator/templates/location-list-description.html',
3992			'nextPage': '',
3993			'prevPage': '',
3994      'callbackSuccess': function(mappingObject) {
3995        var el = document.getElementById('bh-sl-address');
3996        if (el.value != "") {
3997          dataLayer.push({'event': 'trova-store'});
3998        }
3999      },
4000			'markerCluster': {
4001				imagePath: 'https://www.pastatoscana.it/locator/assets/img/cluster/c'
4002			},
4003			'mapSettings': {
4004				zoom: 12,
4005				//mapTypeId:  google.maps.MapTypeId.ROADMAP
4006				//mapTypes: styledMapType
4007                styles:[
4008            {
4009              featureType: "administrative",
4010              elementType: "all",
4011              stylers: [
4012                {
4013                  visibility: "simplified"
4014                }
4015              ]
4016            },
4017            {
4018              featureType: "landscape",
4019              elementType: "geometry",
4020              stylers: [
4021                {
4022                  visibility: "simplified"
4023                },
4024                {
4025                 color: "#fcfcfc"
4026                }
4027              ]
4028            },
4029            {
4030              featureType: "poi",
4031              elementType: "geometry",
4032             stylers: [
4033                {
4034                 visibility: "simplified"
4035                },
4036                {
4037                  color: "#fcfcfc"
4038                }
4039              ]
4040            },
4041            {
4042              featureType: "road.highway",
4043              elementType: "geometry",
4044             stylers: [
4045                {
4046                  visibility: "simplified"
4047                },
4048                {
4049                 color: "#dddddd"
4050                }
4051              ]
4052            },
4053            {
4054             featureType: "road.arterial",
4055              elementType: "geometry",
4056             stylers: [
4057                {
4058                  visibility: "simplified"
4059                },
4060                {
4061                  color: "#dddddd"
4062                }
4063              ]
4064            },
4065            {
4066              featureType: "road.local",
4067              elementType: "geometry",
4068              stylers: [
4069                {
4070                  visibility: "simplified"
4071                },
4072                {
4073                 color: "#eeeeee"
4074                }
4075              ]
4076            },
4077            {
4078              featureType: "water",
4079              elementType: "geometry",
4080              stylers: [
4081                {
4082                 visibility: "simplified"
4083                },
4084                {
4085                  color: "#dddddd"
4086                }
4087              ]
4088            }
4089          ]
4090			}
4091		});
4092	});
4093    
4094    
4095	var w = $(window).width();
4096
4097	$(window).scroll(function () {
4098		var amount = $(window).scrollTop();
4099		console.log(amount + ' ' + w);
4100		if (w <= 767) {
4101			amount > 200 ? $('#mobile-buybutton').addClass('show-button') : $('#mobile-buybutton').removeClass('show-button');
4102		}
4103	});
4104
4105	$(window).on('load', function () {$(".coprimappa").fadeOut(500);});
4106	$(window).on('resize', function () {
4107		var w = $(window).width();
4108	});
4109</script>
4109
4110
4111  
4111<script type="module" src="https://static.cloudflareinsights.com/beacon.min.js/v31edd6df95cf4e85bb4c19e7a9bdbcba1788362987495" integrity="sha512-iIg7k2xntmwu6/uSb5tpc/hySgZc4eoL31yB29W6tJFo2akwjPWcEqnCEdJvGexCL0KEQwVYv5BlowfhVz26hg==" data-cf-beacon='{"version":"2024.11.0","token":"a58912c5b4bf43f59cc256cadf4e91d5","r":1,"spa":2}' crossorigin="anonymous"></script>
4111
4112</body>
4113</html>

Line numbers count LF bytes from the start of the resource, as the search results do. Vendor segments are library code the classifier recognised; they are stored but not indexed. Bytes are shown as Latin1 characters, one per byte.