1import{j as l,a as e,L as d}from"./index-DnKabhi3.js";import{B as a}from"./button-C73Gn0Mo.js";import{l as m}from"./logo-light-DST7H-pI.js";import{l as c}from"./logo-dark-CzQTol89.js";import{F as h}from"./Footer-GfJI9Bhl.js";import{a as x,t as g,d as p,b as u,c as f}from"./testimonial-bob-D9fpplZi.js";import{t as w,a as b,b as y,c as j,d as v,e as N,f as k,g as S,h as T,i as C}from"./testimonial-elizabeth-8zZFNJjr.js";import{c as q,a as B,b as O,d as z,e as _,f as M,g as E,h as F}from"./catering-example-mr-bros-D4-5ecLB.js";import{S as r}from"./star-qtM4x2MS.js";import"./facebook-CJqmOypp.js";import"./youtube-MYWHkZBI.js";import"./message-circle-CjRkuKyc.js";const W=[{name:"Frank & Furters",location:"California",result:"First catering order on day one",description:"Dat is a busy restaurateur, so the back-and-forth emails with catering prospects were inefficient and frustrating. Plus, he didn't have anyone properly trained to handle calls and qualify leads. With scheduled appointments, he can now hop on quick calls, close deals faster, and no longer rely on entry-level staff to manage important catering inquiries.",image:M},{name:"The Naked Cupcake",location:"Local",result:"3 Bookings in her first week",description:"Sandra used to rely on a long, complicated form for catering inquiries, which led to drop-offs and fewer bookings. Now, interested customers can simply schedule a quick call, making it easier to book weddings and streamlining her entire catering sales process.",image:E},{name:"Tropics",location:"Restaurant & Bar",result:"3 catering appointments every day",description:"The owner used to struggle with catering sales. Calls came in at random times, and catering management spent too much time stuck in email back-and-forth. Now, they're booking 3 catering appointments a day and closing more high-value orders with less hassle.",image:F}],I=[{image:w,quote:"Luke and his team are doing an excellent job! We are seeing a difference in sales for sure.",name:"Steve Lippe",title:"Owner, Tukee's Sports Bar"},{image:x,quote:"Great team to work with, makes it easy and listens to what our brand wants.",name:"Kristi Walsh",title:"VP of Marketing, Wings Over"},{image:b,quote:"They have helped my little ice cream shop grow into the most happening place in our city.",name:"Matthew Oberlin",title:"Owner, Cream and Cones"},{image:g,quote:"I can't think of anything we're doing that's pushing the needle inside the stores more than this.",name:"Peter Taunton",title:"Franchisor, Nautical Bowls"},{image:y,quote:"As a restaurant owner at Hillgrove Tap we joined in October and are already seeing tangible results from the program.",name:"Chris Elsey",title:"Owner, Hillgrove Tap"},{image:p,quote:"If you are struggling with growth, I'd highly recommend giving them a try. They were professional at every step of the process and extremely responsive with plenty of check ins.",name:"Samuel Schwartz",title:"Owner, Drunken Kitchen"},{image:j,quote:"Working with them was awesome. We had campaigns that generated over 10-15X return within our first 3 months of working with them. I highly suggest them for any restaurant owners.",name:"Harold Walters",title:"Owner, Shootz"},{image:v,quote:"Luke and the team understand that to be effective you MUST listen to your clients needs. Working with Luke, Jenna, and the team has been great. They are highly recommended.",name:"Tyson Misleh",title:"Director of Sales & Marketing, Dragonfly Sushi"},{image:u,quote:"We have been working with them for a couple of years now and our results have been very good. They do a great job taking our rough ideas and turning them into attractive ads and promotions that work.",name:"Bob Sirkis",title:"Owner, Nuberri Frozen Yogurt"},{image:f,quote:"One of my better decisions to take a chance and it's definitely paid off so far. Luke has been great and so has the rest of the team. It's been over a couple months and I've seen revenue up at least 10%!",name:"Peter Demarakis",title:"Owner, Jimmy D's District"},{image:N,quote:"My independent restaurant uses Skytale, and I highly recommend it! We have seen a noticeable boost in traffic since starting, especially with first time visitors⦠many of whom didn't even know we existed!",name:"Elizabeth Turnbull",title:"Owner, Copa"},{image:k,quote:"We started working with them a few months ago and really had a nice setup and a lot of help before the launch. The launch really has been great. Many
1new customers and the availability to drive that traffic back to us should be great as well.",name:"Sean Callahan",title:"Owner, Jersey Mike's Subs"},{image:S,quote:"Incredible but true. 1 million views in just 30 days! I was skeptical at first, but I gave it a try, and the results have been amazing. Our business has seen great traction, and on top of that, they provide excellent customer service. Highly recommended!",name:"Marco Antonio",title:"Owner, Casa Nostra"},{image:T,quote:"I was a bit hesitant and skeptical before signing up, wondering if this was going to work. However, after starting, it didn't take long to figure out that their system does work. My ROI more than pays for the systems that I've tapped into.",name:"Alfred Rodriguez",title:"Owner, Retro Sports Bar & Arcade"},{image:C,quote:"Restaurant Growth has been so valuable in our restaurant marketing strategies. We have seen hundreds of additional customers in just the first 15 days of advertising with them. They are as professional and top notch as it comes.",name:"Gwen Graham",title:"Owner, Miller's Famous Sandwiches"}],X=()=>{const{resolvedTheme:i}=l(),n=i==="dark"?c:m;return e.jsxs("div",{className:"min-h-screen bg-background",children:[e.jsx("header",{className:"sticky top-0 z-50 border-b border-border bg-background/95 backdrop-blur supports-[backdrop-filter]:bg-background/60",children:e.jsxs("div",{className:"max-w-7xl mx-auto px-6 h-16 flex items-center justify-between",children:[e.jsx("nav",{className:"hidden md:flex items-center gap-3 lg:gap-6 w-[220px] lg:w-[280px]",children:e.jsx("a",{href:"https://www.restaurantgrowth.com/pricing",target:"_blank",rel:"noopener noreferrer",className:"text-xs lg:text-sm font-medium text-muted-foreground hover:text-primary transition-colors",children:"Pricing"})}),e.jsx(d,{to:"/home",className:"flex items-center flex-1 justify-center",children:e.jsx("img",{src:n,alt:"Restaurant Growth",className:"h-9"})}),e.jsxs("div",{className:"hidden md:flex items-center justify-end gap-3 w-[220px] lg:w-[280px]",children:[e.jsx(a,{size:"sm",variant:"outline",className:"border-primary/40 text-primary hover:bg-primary/10",asChild:!0,children:e.jsx("a",{href:"https://www.restaurantgrowth.com/locations",target:"_blank",rel:"noopener noreferrer",children:"Book Call"})}),e.jsx(a,{size:"sm",className:"bg-gradient-primary hover:opacity-90 text-primary-foreground",asChild:!0,children:e.jsx("a",{href:"https://www.restaurantgrowth.com/pricing",target:"_blank",rel:"noopener noreferrer",children:"Start Trial"})})]})]})}),e.jsxs("section",{className:"pt-12 pb-16 md:pt-16 md:pb-24 px-6 sm:px-10 md:px-12 lg:px-16 relative overflow-hidden bg-gradient-hero",children:[e.jsx("div",{className:"absolute inset-0 bg-gradient-glow pointer-events-none"}),e.jsxs("div",{className:"max-w-4xl mx-auto text-center relative z-10",children:[e.jsxs("h1",{className:"text-3xl md:text-4xl lg:text-5xl font-extrabold text-foreground mb-6 animate-fade-up leading-tight",children:["Book Catering & Events",e.jsx("br",{}),"With ",e.jsx("span",{className:"text-gradient",children:"Appointments"})]}),e.jsx("p",{className:"text-base md:text-lg text-muted-foreground max-w-3xl mx-auto animate-fade-up delay-100 leading-relaxed",children:"Appointment-based systems to close high-value catering orders"}),e.jsx("div",{className:"mt-10 max-w-3xl mx-auto rounded-xl overflow-hidden shadow-2xl animate-fade-up delay-200",children:e.jsx("div",{className:"wistia_responsive_padding",style:{padding:"56.25% 0 0 0",position:"relative"},children:e.jsx("div",{className:"wistia_responsive_wrapper",style:{position:"absolute",top:0,left:0,width:"100%",height:"100%"},children:e.jsx("div",{className:"wistia_embed wistia_async_y9lujjrpdj","data-video-foam":"true",style:{position:"relative",width:"100%",height:"100%"},children:e.jsx("div",{className:"wistia_swatch",style:{position:"absolute",top:0,left:0,width:"100%",height:"100%",overflow:"hidden",opacity:0,transition:"opacity 200ms"},children:e.jsx("img",{src:"https://fast.wistia.com/embed/medias/y9lujjrpdj/swatch",alt:"","aria-hidden":"true",style:{width:"100%",height:"100%",objectFit:"contain",filter:"blur(5px)"},onLoad:t=>{t.target.parentElement.style.opacity="1"}})})})})})}),e.jsxs("div",{className:"mt-10 flex flex-col sm:flex-row gap-4 justify-center animate-fade-up delay-300",children:[e.jsx(a,{size:"lg",variant:"outline",className:"border-primary/40 text-primary hover:bg-primary/10",asChild:!0,children:e.jsx("a",{href:"https://www.restaurantgrowth.com/locations",target:"_blank",rel:"noopener noreferrer",children:"Book A Qu
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Line numbers count LF bytes from the start of the resource, as the search results do. Vendor segments are library code the classifier recognised; they are stored but not indexed. Bytes are shown as Latin1 characters, one per byte.