https://imfood-landing.vercel.app/_next/static/chunks/pages/intro-6b72ed6d20e9b0b3.js

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1specialized pickle company."},icon:(0,t.jsx)(x.FJM,{})},{key:5,date:{ko:"2015년 03월",en:"March 2015"},title:{ko:"국내 최초 생오이피클 생산 개시",en:"First Production of Fresh Pickle in Korea"},description:{ko:"20년간 사용해온 중국산 염장오이를 국산오이로 대체. 품질개선과 농민 소득 증대에 기여했습니다.",en:"Started the first domestic production of fresh cucumber pickles in Korea, replacing Chinese salted cucumbers, which had been used for 20 years, with domestic cucumbers. This contributed to quality improvement and increased income for farmers."},icon:(0,t.jsx)(x.FJM,{})},{key:6,date:{ko:"2015년 07월",en:"July 2015"},title:{ko:"수직절단기 발명 특허 인증",en:"Vertical Cutting Machine Patent Certification"},description:{ko:"오이 입자를 균일하게 절단, 품질을 더욱 개선하였습니다.",en:"The device uniformly cuts cucumber particles, further improving the quality."},icon:(0,t.jsx)(x.FJM,{})},{key:7,date:{ko:"2016년 10월",en:"October 2016"},title:{ko:"벤처기업인증 획득",en:"Venture Enterprise Certification"},description:{ko:"품질의 우수성을 인정 받아 벤처기업인증을 받았습니다.",en:"Received venture company certification in recognition of our product quality excellence."},icon:(0,t.jsx)(x.FJM,{})},{key:8,date:{ko:"2017년 02월",en:"February 2017"},title:{ko:"신사옥 건립 및 고성능기계 6대 설치",en:"New Office Building and High-Performance Machinery Installation"},description:{ko:"생산성을 향상 하였습니다.",en:"Improved production efficiency."},icon:(0,t.jsx)(x.FJM,{})},{key:9,date:{ko:"2018년",en:"2018"},title:{ko:"HACCP 인증",en:"HACCP Certification"},description:{ko:"",en:""},icon:(0,t.jsx)(x.FJM,{})},{key:10,date:{ko:"2018년 10월",en:"October 2018"},title:{ko:"품질 경영 시스템(FSSC22000) 국제 인증 획득",en:"FSSC22000 International Certification"},description:{ko:"",en:""},icon:(0,t.jsx)(x.FJM,{})},{key:11,date:{ko:"2023년 12월",en:"December 2023"},title:{ko:"연 매출 170억 대 돌파",en:"Annual Sales Breakthrough"},description:{ko:"2023년 12월, 연 매출 170억 원 대를 달성하였습니다.",en:"In December 2023, achieved annual sales exceeding 17 billion KRW."},icon:(0,t.jsx)(x.FJM,{})},{key:12,date:{ko:"2024년 12월",en:"December 2024"},title:{ko:"2024년 대한민국 유망기업대상 수상(생오이 피클부분)",en:"2024 Korea Emerging Enterprise Award (Fresh Pickle)"},description:{ko:"2024년 12월, 대한민국 유망기업대상 수상하였습니다.",en:"In December 2024, received the 2024 Korea Emerging Enterprise Award."},icon:(0,t.jsx)(x.FJM,{})},{key:13,date:{ko:"2025년 08월",en:"August 2025"},title:{ko:"식품안전경영시스템(FSSC 22000) 인증 갱신",en:"FSSC 22000 Certification Renewal"},description:{ko:"2025년 8월, 피클 및 절임액 생산 부문 FSSC 22000 국제 인증(인증번호 C620237)을 갱신하였습니다.",en:"In August 2025, renewed the FSSC 22000 international certification (No. C620237) for the production of pickled vegetables and pickling liquid."},icon:(0,t.jsx)(x.FJM,{})},{key:14,date:{ko:"2025년 9월",en:"September 2025"},title:{ko:"2025 대한민국 소비자만족지수1위 생오이 피클 부문 1위 수상",en:"2025 Korea Consumer Satisfaction Index 1st Place Fresh Pickle"},description:{ko:"2025년 9월 대한민국 소비자만족지수1위 (생오이 피클 부문 1위) 수상하였습니다.",en:"In September 2025, received the 2025 Korea Consumer Satisfaction Index 1st Place Fresh Pickle."},icon:(0,t.jsx)(x.FJM,{})},{key:15,date:{ko:"2025년 11월",en:"November 2025"},title:{ko:"기업부설연구소 인정서 획득",en:"Company-affiliated Research Institute Certification"},description:{ko:"2025년 11월, 기업부설연구소 인정서 획득하였습니다.",en:"In November 2025, received the Company-affiliated Research Institute Certification."},icon:(0,t.jsx)(x.FJM,{})},{key:16,date:{ko:"2025년 12월",en:"December 2025"},title:{ko:"일미푸드 프리미엄 수제피클 '픽담(PICKDAM)'출시",en:"ILMI Food Premium Handmade Pickle 'PICKDAM' Released"},description:{ko:"2025년 12월, 일미푸드 프리미엄 수제피클 '픽담(PICKDAM)'을 출시하였습니다.",en:"In December 2025, ILMI Food released its premium handmade pickle 'PICKDAM'."},icon:(0,t.jsx)(x.FJM,{})},{key:17,date:{ko:"2025년 12월",en:"December 2025"},title:{ko:"2025년 대한민국 유명기업대상 2년 연속 수상(생오이 피클부분)",en:"2025 Korea Famous Enterprise Award 2 Years in a Row (Fresh Pickle)"}

1,description:{ko:"2025년 12월, 대한민국 유명기업대상 2년 연속 수상하였습니다.",en:"In December 2025, received the 2025 Korea Famous Enterprise Award 2 Years in a Row."},icon:(0,t.jsx)(x.FJM,{})},{key:18,date:{ko:"2026년 1월",en:"January 2026"},title:{ko:"벤처인증확인서 (혁신경영) 획득",en:"Venture Certification (Innovative Management) Certification"},description:{ko:"2026년 1월, 벤처인증확인서 (혁신경영) 획득하였습니다.",en:"In January 2026, received the Venture Certification (Innovative Management) Certification."},icon:(0,t.jsx)(x.FJM,{})},{key:19,date:{ko:"2026년 08월",en:"August 2026"},title:{ko:"HACCP(식품안전관리인증기준) 인증 갱신",en:"HACCP Certification Renewal"},description:{ko:"2026년 8월, 절임식품 부문 식품안전관리인증기준(HACCP) 적용업소 인증(제2017-6-9249호)을 갱신하였습니다.",en:"In August 2026, renewed the HACCP certification (No. 2017-6-9249) for pickled foods."},icon:(0,t.jsx)(x.FJM,{})},{key:20,date:{ko:"2026년 09월",en:"September 2026"},title:{ko:"2026 대한민국 소비자만족지수 1위 생오이피클 부문 2년 연속 수상",en:"2026 Korea Consumer Satisfaction Index 1st Place (Fresh Pickle), 2 Years in a Row"},description:{ko:"2026년 9월, 대한민국 소비자만족지수 1위(생오이피클 부문)를 2년 연속 수상하였습니다.",en:"In September 2026, received 1st place in the Korea Consumer Satisfaction Index (Fresh Pickle category) for the second consecutive year."},icon:(0,t.jsx)(x.FJM,{})}],w=(0,o.forwardRef)((e,n)=>{let{language:i}=(0,k.Z)();return(0,t.jsxs)(I,{ref:n,children:[(0,t.jsx)(g.g,{content:"ko"===i?"연혁":"Timeline",sx:{fontWeight:"bold",fontSize:{xs:24,md:48},textAlign:"center",mt:5,padding:2}}),(0,t.jsx)(Z,{children:y.map(e=>(0,t.jsx)(C,{date:"ko"===i?e.date.ko:e.date.en,iconStyle:{background:f.D.PRIMARY,color:f.D.WHITE},icon:e.icon,children:(0,t.jsxs)(p.E.div,{initial:{opacity:0,y:50},whileInView:{opacity:1,y:0},viewport:{once:!0},transition:{duration:.5,delay:.2*e.key},children:[(0,t.jsx)("h3",{className:"vertical-timeline-element-title",children:"ko"===i?e.title.ko:e.title.en}),(0,t.jsx)("p",{children:"ko"===i?e.description.ko:e.description.en})]})},e.key))}),(0,t.jsx)(P,{children:(0,t.jsx)(g.g,{content:"ko"===i?(0,t.jsxs)(t.Fragment,{children:["정성을 다해 최고의 품질과",(0,t.jsx)("span",{style:{color:f.D.PRIMARY},children:" 고객 신뢰"}),"를 최우선으로!"]}):(0,t.jsxs)(t.Fragment,{children:["With dedication, we strive for the highest quality and",(0,t.jsx)("span",{style:{color:f.D.PRIMARY},children:" customer trust."})]}),sx:{fontWeight:"bold",fontSize:{xs:24,md:48},textAlign:"center",mt:5}})})]})}),I=(0,u.ZP)(m.Z)({width:"100%",display:"flex",flexDirection:"column",alignItems:"center"}),C=(0,u.ZP)(h.VerticalTimelineElement)(b(),f.D.WHITE,f.D.PRIMARY,f.D.ALMOST_BLACK),Z=(0,u.ZP)(h.VerticalTimeline)(j(),f.D.PRIMARY),P=(0,u.ZP)(m.Z)({width:"75%",height:"100px",display:"flex",justifyContent:"center",alignItems:"center",marginTop:50,marginBottom:100});(0,u.ZP)(m.Z)({backgroundImage:"url(/images/intro/FSSC22000.webp)",backgroundSize:"cover",backgroundPosition:"center",width:"450px",height:"750px"}),(0,u.ZP)(m.Z)({backgroundImage:"url(/images/intro/FSSC22000.webp)",backgroundSize:"cover",backgroundPosition:"center",width:"450px",height:"750px"});var v=i(4428),S=i(4636),F=i(8079),M=i(1488);let R=()=>{let{language:e}=(0,k.Z)(),n=(0,F.Z)(),i=(0,M.Z)(n.breakpoints.down("sm"));return(0,t.jsx)(S.Z,{sx:{fontSize:{xs:14,md:15},lineHeight:1.8,color:"#333"},children:"ko"===e?(0,t.jsxs)(t.Fragment,{children:["(주)일미푸드 창업자 조종열(1938-2023) 1938년 8월 17일, 충북 영동에서 태어난 조종열은 영동고등학교를 거쳐 성균관 대학교 상경대를 졸업하였습니다. 그는 식품 유통 및 절임식품 제조 분야에서 평생을 바쳐 연구하며 (주)삼양식품, (주)하선정, (주)일미농수산 등 여러 기업에서 식품 관련 다양한 경험과 경력을 쌓았습니다.",!i&&(0,t.jsx)("br",{}),(0,t.jsx)("br",{}),"그의 가장 큰 업적 중 하나는 전통적인 절임 피클의 물컹한 식감을 아삭한 생오이 피클로 혁신적으로 전환한 것입니다. 이 과정에서 그는 컵피클을 개발하고 이를 최초로 특허 출원하였습니다. 그는 또한 피자와 피클의 조합으로 대한민국 식문화에 큰 영향을 미쳤습니다. 그의 혁신적인 생오이 피클은 현재 대한민국 대다수가 피자와 함께 즐기고 있습니다.",!i&&(0,t.jsx)("br",{}),(0,t.jsx)("br",{}),"그의 이름은 컵피클 용기, 수직 절단기, 피클 제조 기기 등 관련 특허권과 함께 대한민국의 최초로 기록되어 있습니다. 2023년 2월 11일 타계직전까지 끊임없는 연구와 혁신적인 아이디어로 대한민국 식문화의 지평을 넓혔으며, 그가 남긴 유산은 오늘날에도 많은 이들에게 사랑받고 있습니다."]}):(0,t.jsxs)(t.Fragment,{children:["Jong-yeol Cho (1938-2023), the founder of Ilmi Food Co., Ltd., was born on August 17, 1938, in Yeongdong, Chungbuk. 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