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4</head><body><div class="pageWrapper"><div id="__next"><div class="Page_page__tOXLL"><header class="HeaderSubpage_header__YNgsZ"><div class="contentContainer"><div class="HeaderSubpage_topBar__ho5w4"><div class="HeaderSubpage_brand__dq0OR"><div class="HeaderSubpage_logo__AukWx"><svg width="100" height="100" viewBox="0 0 900 900" xmlns="http://www.w3.org/2000/svg"><path d="M453.742 67.446c-35.902 14.062-65.521 53.123-169.448 94.086-103.928 40.963-166.756 115.184-192.56 205.683C65.928 457.714-1.54 635.724 80.126 726.046 182.21 838.949 235.938 852.389 381.004 849.701c145.066-2.688 247.149 0 300.877-51.075 53.728-51.075 75.219-91.397 80.592-352.149 5.372-260.752-80.592-353.75-134.32-379.03-53.728-25.282-120.412-21.151-174.411 0z" fill="#C7C769"></path><path d="M827.355 830.704c-82.924 6.217-152.027-37.131-176.213-59.582-10.364 18.134-141.086 45.503-205.25 35.13-58.893-9.521-133.997-38.948-159.687-71.801-38.893-49.737-56.148-99.333-61.331-192.59s37.565-211.121 112.715-294.017c95.214-90.041 151.286-120.391 272.092-129.524 120.805-9.132 259.135 215.01 248.77 365.259-10.365 150.248-76.013 208.102-111.428 230.553-15.549 93.257 126.976 113.074 80.332 116.572z" fill="#6F875E"></path><path d="M712.415 523.255h-104v7.742c20.065 10.63 25.573 45.932 27.278 65.093 1.705 19.16 0 58.399 0 58.399-12.721 10.499-65.443 21.785-87.607 21.785s-63.403-4.514-98.229-38.058c-33.801-32.557-62.689-94.889-62.689-160.237 0-193.754 129.05-208.269 167.345-208.925 38.295-.657 118.82 16.929 120.131 100.788 1.312 83.858-76.59 87.139-85.639 87.139-12.853 0-78.453-13.123-76.066-66.273 2.623-58.399 41.574-58.531 51.934-58.531 10.361 0 41.837 5.775 41.837 39.633 0 30.315-27.323 33.421-41.837 31.89v6.431c12.328 9.055 66.23 5.643 66.23-40.289 0-39.239-46.689-50.657-66.23-50.657-11.281 0-48.918 6.037-67.541 33.071-9.049 11.286-19.278 30.184-19.278 60.237 0 70.378 77.87 96.457 110.951 96.457 27.41 0 67.79-6.79 97.18-35.565 14.426-14.124 33.942-45.243 31.344-82.677-8.524-122.835-124.721-135.303-174.688-135.303-33.153 0-106.23 0-180.197 79.66-32.656 41.601-51.017 89.633-51.017 142.651.001 61.974 23.003 113.264 52.59 145.277 56.085 60.685 130.623 69.948 169.575 69.948 44.852 0 110.951-25.46 132.459-24.804 17.206.525 27.978 8.53 31.213 12.468h9.049s-.787-80.71-.656-103.019c.13-22.31 6.558-54.331 6.558-54.331z" fill="#fff"></path></svg></div><span class="HeaderSubpage_gastrosophicum__dbnMc">Gastrosophicum</span></div><a class="HeaderSubpage_homeLink__MLhTK" href="/">Zurück zur Startseite</a></div></div></header><div class="sectionPadding Page_pageModularTitle__yux91"><div class="contentContainer"><h1>Rückblick 2021</h1></div></div><section id="rueckblick" class="Section_contentSection__TO_2G"><div class="contentContainer"><div class="SectionContent_layout--1cols__aHd0e"><div><h2>„Der Wert der Lebensmittel”</h2><p><b>&quot;Der Wert der Lebensmittel&quot; lautete das Motto am 10. &amp; 11.09.2021. </b>Genussmenschen, GastrosophInnen, TouristikerInnen und ProduzentInnen trafen sich zum Diskutieren und Genießen. Wie wollen wir uns ernähren? Wie wollen wir Lebensmittel produzieren? Welchen Wert haben unsere Lebensmittel für uns? Wie können wir essend unser Klima schützen? Diese und viele andere Fragen standen neben den kulinarischen Köstlichkeiten auf der Tageskarte.</p></div></div></div></section><section class="Section_bgColored__qk9WM Section_contentSection__TO_2G"><div class="contentContainer"><h2 class="">Vorträge 2021</h2><div class="SectionContent_layout--2cols__CRkC1 SectionContent_items-align--center___owXd"><div><p><b>WEITERE IMPULSVORTRÄGE: 
5
6Dr. Peter</b> beleuchtete die Rolle der Kulinarik im Tourismus.
7<b>Mag. Andreas Winkelhofer</b> vom Mitveranstalter OÖ Tourismus präsentierte unter anderem Zahlen aus dem Bereich Food-Tourismus sowie die neue Kulinarik-Strategie „Hungrig auf echt“ mit dem Genussland OÖ und seinen ProduzentInnen als Partner.
8<b>Frau Prof. Salzmann-Schojer</b> von der Hochschule für Agrar- &amp; Umweltpädagogik in Wien stellte einen eindeutigen Bezug von regionaler Ernährung und Wertschöpfung fest. 
9Der <b>Philosoph/Gastrosoph Thomas Mohrs</b> stellte das Projekt „Epikurs Garten“ vor - eine gastrosophische Antwort auf die Pandemie.
10<b>Landesrat Stefan Kaineder</b> von den Grünen forderte die Politik auf, Rahmenbedingungen für eine nachhaltige, ökologische, regionale und gesunde Nahrungsmittelproduktion zu schaffen. 
11<b>FoodsaverInnen</b> aus OÖ stellten ihr Konzept ebenso vor wie Goodsharesgründer und <b>Nachhaltigkeitsexperte Mag. Martin Rohla</b>. Er berichtete über das Projekt „Kastlgreissler“ und wie es ihm und seinem Team gelingen soll, die Nahversorgung der Menschen am Land zu revolutionieren. 
12<b>Roswitha Huber </b>aus Rauris stellte ihr Mehlstraße vor und veranschaulichte welche Rolle das Korn, die Mahlung und die handwerkliche Zubereitung beim Brot spielt. <b>Harald Friedl</b>, der Regisseur des Filmes „Brot“, zeigte eindrucksvoll, welche Unterschiede in der alten Bäckerstradition und der industriellen Broterzeugung liegen. </p><p>An beiden Tagen standen der <b>Austausch und der Genuss im Mittelpunkt</b>. Gemeinsam mit ausgewählten <b>Genussland OÖ-Partner*innen </b>wurden die TeilnehmerInnen vom Linzer <a href="https://www.rauner.restaurant" target="_blank" rel="noopener noreferrer">Restaurant Rauner</a> unter der Leitung von <b>Philipp Stummer</b> kulinarisch verwöhnt.</p></div><picture><source srcSet="//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=400&amp;fm=webp 400w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=600&amp;fm=webp 600w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=800&amp;fm=webp 800w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=1000&amp;fm=webp 1000w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=1200&amp;fm=webp 1200w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=1400&amp;fm=webp 1400w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=1600&amp;fm=webp 1600w" sizes="(min-width: 900px) 48vw, 95vw"/><source srcSet="//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=400&amp;fm=png 400w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=600&amp;fm=png 600w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=800&amp;fm=png 800w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=1000&amp;fm=png 1000w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=1200&amp;fm=png 1200w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=1400&amp;fm=png 1400w,//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=1600&amp;fm=png 1600w" sizes="(min-width: 900px) 48vw, 95vw"/><img src="//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp?w=800" alt="Rückblick Gastrosophicum 2021"/></picture></div></div></section><section class="Section_contentSection__TO_2G"><div class="contentContainer"><div class="SectionContent_layout--1cols__aHd0e"><div class="YouTubeVideo_video__0owLd"><iframe title="Gastrosophicum 2021 in Eferding: ein Rückblick" src="https://www.youtube-nocookie.com/embed/5MChzQL
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12,"fields":{"title":"Rückblick 2021: Vorträge","content":{"nodeType":"document","data":{},"content":[{"nodeType":"paragraph","data":{},"content":[{"nodeType":"text","value":"WEITERE IMPULSVORTRÄGE: \n\nDr. Peter","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":" beleuchtete die Rolle der Kulinarik im Tourismus.\n","marks":[],"data":{}},{"nodeType":"text","value":"Mag. Andreas Winkelhofer","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":" vom Mitveranstalter OÖ Tourismus präsentierte unter anderem Zahlen aus dem Bereich Food-Tourismus sowie die neue Kulinarik-Strategie „Hungrig auf echt“ mit dem Genussland OÖ und seinen ProduzentInnen als Partner.\n","marks":[],"data":{}},{"nodeType":"text","value":"Frau Prof. Salzmann-Schojer","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":" von der Hochschule für Agrar- \u0026 Umweltpädagogik in Wien stellte einen eindeutigen Bezug von regionaler Ernährung und Wertschöpfung fest. \nDer ","marks":[],"data":{}},{"nodeType":"text","value":"Philosoph/Gastrosoph Thomas Mohrs","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":" stellte das Projekt „Epikurs Garten“ vor - eine gastrosophische Antwort auf die Pandemie.\n","marks":[],"data":{}},{"nodeType":"text","value":"Landesrat Stefan Kaineder","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":" von den Grünen forderte die Politik auf, Rahmenbedingungen für eine nachhaltige, ökologische, regionale und gesunde Nahrungsmittelproduktion zu schaffen. \n","marks":[],"data":{}},{"nodeType":"text","value":"FoodsaverInnen","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":" aus OÖ stellten ihr Konzept ebenso vor wie Goodsharesgründer und ","marks":[],"data":{}},{"nodeType":"text","value":"Nachhaltigkeitsexperte Mag. Martin Rohla","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":". Er berichtete über das Projekt „Kastlgreissler“ und wie es ihm und seinem Team gelingen soll, die Nahversorgung der Menschen am Land zu revolutionieren. \n","marks":[],"data":{}},{"nodeType":"text","value":"Roswitha Huber ","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":"aus Rauris stellte ihr Mehlstraße vor und veranschaulichte welche Rolle das Korn, die Mahlung und die handwerkliche Zubereitung beim Brot spielt. ","marks":[],"data":{}},{"nodeType":"text","value":"Harald Friedl","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":", der Regisseur des Filmes „Brot“, zeigte eindrucksvoll, welche Unterschiede in der alten Bäckerstradition und der industriellen Broterzeugung liegen. ","marks":[],"data":{}}]},{"nodeType":"paragraph","data":{},"content":[{"nodeType":"text","value":"An beiden Tagen standen der ","marks":[],"data":{}},{"nodeType":"text","value":"Austausch und der Genuss im Mittelpunkt","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":". Gemeinsam mit ausgewählten ","marks":[],"data":{}},{"nodeType":"text","value":"Genussland OÖ-Partner*innen ","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":"wurden die TeilnehmerInnen vom Linzer ","marks":[],"data":{}},{"nodeType":"hyperlink","data":{"uri":"https://www.rauner.restaurant"},"content":[{"nodeType":"text","value":"Restaurant Rauner","marks":[{"type":"bold"}],"data":{}}]},{"nodeType":"text","value":" unter der Leitung von ","marks":[],"data":{}},{"nodeType":"text","value":"Philipp Stummer","marks":[{"type":"bold"}],"data":{}},{"nodeType":"text","value":" kulinarisch verwöhnt.","marks":[],"data":{}}]}]}}},{"metadata":{"tags":[],"concepts":[]},"sys":{"space":{"sys":{"type":"Link","linkType":"Space","id":"pz3gyxkf72vr"}},"id":"3hWLo0Ouy5WLSDmDntEEMl","type":"Entry","createdAt":"2022-06-27T13:42:18.432Z","updatedAt":"2022-06-27T13:42:18.432Z","environment":{"sys":{"id":"master","type":"Link","linkType":"Environment"}},"publishedVersion":5,"revision":1,"contentType":{"sys":{"type":"Link","linkType":"ContentType","id":"image"}},"locale":"en-US"},"fields":{"titleInternal":"Rückblick Bilder 2021","image":{"metadata":{"tags":[],"concepts":[]},"sys":{"space":{"sys":{"type":"Link","linkType":"Space","id":"pz3gyxkf72vr"}},"id":"2dWZYZ5eOhinI2h69BOoKt","type":"Asset","createdAt":"2022-06-27T13:11:55.958Z","updatedAt":"2022-06-27T13:14:45.132Z","environment":{"sys":{"id":"master","type":"Link","linkType":"Environment"}},"publishedVersion":8,"revision":2,"locale":"en-US"},"fields":{"title":"Rückblick Gastrosophicum 2021","file":{"url":"//images.ctfassets.net/pz3gyxkf72vr/2dWZYZ5eOhinI2h69BOoKt/28cb048d9c006fed4765a26e15e4be54/photogroup-03.webp","details":{"size":285724,"image":{"width":1500,"height":2208}}
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