component---src-pages-tea-regions-js-202a94367a690c1a8a61.js

js teaquiz.netlify.app collected 2026-10-03 11:29:35 UTC 99,282 bytes, 2 lines download raw bytes

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1stwhile Wentworth Gold mining Company. Others soon followed and the district became largely a tea area.","https://www.indiatea.org/tea_growing_regions"]],facts:[["",""],["",""],["",""]]},location:{zone:"",states:""},geography:{description:["The evergreen forests of the Wayanad-Wayanads range in Kerala and Tamil Nadu mark the transition zone between the northern and the southern eco-regions of the Western Ghats.","https://www.indiatea.org/tea_growing_regions"],facts:[["",""],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],high:["850",""],low:["1400",""]}},climate:{description:["",""],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["2000","https://www.indiatea.org/tea_growing_regions"],high:["2500","https://www.indiatea.org/tea_growing_regions"]},temperature:{description:["",""],high:["",""],low:["",""]}},subRegions:{},adminDivisions:{}}},277:function(a){a.exports={name:{english:"Aichi",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"aichi",overview:{image:["https://source.unsplash.com/random/1440Ã720/?aichi","Random image of  from unsplash.com"],location:{legal:"",informal:"the middle of Japan",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["",""],areaUnderTea:["",""],annualProduction:["744t","https://gjtea.org/japanese-tea-marathon/aichi/"],description:["",""],dates:[["Monk Seiichi Kokushi brought tea seeds from China and planted them around Jissoji temple in 1271.","https://gjtea.org/japanese-tea-marathon/aichi/"],["Matcha production started in 1872 when the chief priest of Kojuin temple introduced tea making technology from Uji.","https://gjtea.org/japanese-tea-marathon/aichi/"],["In 2009 Nishio city matcha was registered as a trademark - the first trademark in Japan to apply specifically for matcha.","https://gjtea.org/japanese-tea-marathon/aichi/"]],facts:[["The Tokonameyaki pottery style - known for Japanese teapots - was developed in Aichi.","https://gjtea.org/japanese-tea-marathon/aichi/"],["In 2020 Aichi produced 744t of tea and currently ranks No. 11 in tea production in Japan.","https://gjtea.org/japanese-tea-marathon/aichi/"],["The largest tea producing area in the prefecture is Shinshiro city.","https://gjtea.org/japanese-tea-marathon/aichi/"],["The main tea produced in Aichi is cullinary grade matcha (about 90%). Aichi also makes some sencha and kabusecha.","https://gjtea.org/japanese-tea-marathon/aichi/"]]},geography:{description:["",""],image:["https://source.unsplash.com/random/1440Ã720/?${case}","Random image of ${uppercase} from unsplash.com"],facts:[["",""],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{description:["",""],image:["https://source.unsplash.com/random/1440Ã720/?${case}","Random image of ${uppercase} from unsplash.com"],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Shinshiro city","Nishio city","Toyota city"],famousTeas:[]}},8859:function(a){a.exports={name:{english:"Fukuoka",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"fukuoka",overview:{image:["https://source.unsplash.com/random/1440Ã720/?fukuoka","Random image of Fukuoka from unsplash.com"],location:{legal:"",informal:"west side of Kyushu island",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["1191","https://gjtea.org/japanese-tea-marathon/fukuoka/"],areaUnderTea:["",""],annualProduction:["",""],description:["","https://gjtea.org/japanese-tea-marathon/fukuoka/"],dates:[["In 1191, the Buddhist monk Eisai brought tea seeds from China and planted some of them on Sefuri Mountains (located on the border between Fukuoka and Saga).","https://gjtea.org/japanese-tea-marathon/fukuoka/"],["Monk Shuzui, planted more tea seeds in the present day Kurogimachi area in 1423 after returning from China.","https://gjtea.org/japanese-tea-marathon/fukuoka/"],["Tea steaming method was brought from Uji in 1831.","https://gjtea.org/japanese-tea-marathon/fukuoka/"],["Trial production of gyokuro started in the early 1900s.","https://gjtea.org/japanese-tea-marathon/fukuoka/"],["In 2020, Fukuoka took 6th place in Japanese tea production with 1600t of tea.","https://gjtea.org/japanese-tea-marathon/fukuoka/"]],facts:[["Close to the Korean peninsula, Fukuoka is said to be one of the oldest cities of Japan.","https://gjtea.org/japanese-tea-marathon/fukuoka/"],["Yame city is the largest tea area in the prefecture (90%), and the Yame tea brand is widely known in Japan.","https://gjtea.org/japanese-tea-marathon/fukuoka/"],["",""]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?fukuoka","Random image of Fukuoka from unsplash.com"],description:["The main tea producing area is crossed with a river, that not only helps to make the soil more fertile, but also creates mists that wrap the tea leaves, creating natural sweetness.","https://gjtea.org/japanese-tea-marathon/fukuoka/"],facts:[["",""],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?fukuoka","Random image of Fukuoka from unsplash.com"],description:["",""],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Yame city"],famousTeas:[]}},6309:function(a){a.exports={name:{english:"Ibaraki",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"ibaraki",overview:{image:["https://source.unsplash.com/random/1440Ã720/?ibaraki","Random image of  from unsplash.com"],location:{legal:"",informal:"north east of Tokyo",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["1593","https://gjtea.org/japanese-tea-marathon/ibaraki/"],areaUnderTea:["",""],annualProduction:["260t",""],description:["",""],dates:[["Tea cultivation started in 1593 when Monks of Saifukuji temple in Ibaraki - Tsunean, Yamei, and Keimatsu brought tea seeds from Uji in Kyoto and planted them close to the temple.","https://gjtea.org/japanese-tea-marathon/ibaraki/"],["In 1859 when Japan started trading with the world, the very first tea exported to the USA is said to be Satsuma tea from Ibaraki.","https://gjtea.org/japanese-tea-marathon/ibaraki/"]],facts:[["It ranks No. 1 in the production of natto - Japanese fermented beans; and also produces a large amount of bell peppers and cabbages.","https://gjtea.org/japanese-tea-marathon/ibaraki/"],["With 260t of tea made in 2020, Ibaraki takes 15th place in tea production in Japan.","https://gjtea.org/japanese-tea-marathon/ibaraki/"],["The most common teas made are Sencha and Bancha.","https://gjtea.org/japanese-tea-marathon/ibaraki/"],["Daigo town in the north with Okukuji tea brand, Shirosato town in the middle with Furuuchi tea brand, and lastly Bando city and Sakai town in the south with Sashima tea brand.","https://gjtea.org/japanese-tea-marathon/ibaraki/"]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?ibaraki","Random image of  from unsplash.com"],description:["The northern most place for commercial tea production in Japan.","https://gjtea.org/japanese-tea-marathon/ibaraki/"],facts:[["Situated on Kanto plain - the biggest plain in Japan.","https://gjtea.org/japanese-tea-marathon/ibaraki/"],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?ibaraki","Random image of  from unsplash.com"],description:["Due to being located far north, harvesting in Ibaraki starts late - around the middle of May - and is only harvested twice: in spring and summer.","https://gjtea.org/japanese-tea-marathon/ibaraki/"],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:[],famousTeas:[]}},2701:function(a){a.exports={name:{english:"Kagoshima",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"kagoshima",overview:{image:["https://source.unsplash.com/random/1440Ã720/?kagoshima","Random image of Kagoshima from unsplash.com"],location:{legal:"",informal:"",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["during the Edo period (1603-1868)","https://gjtea.org/japanese-tea-marathon/kagoshima/"],areaUnderTea:["",""],annualProduction:["23900","https://gjtea.org/japanese-tea-marathon/kagoshima/"],description:["",""],dates:[["Full-scale tea cultivation and production began only after World War II - around 1965.","https://gjtea.org/japanese-tea-marathon/kagoshima/"],["There was a great shift from black tea production in 1971 due to import liberalization reforms.","https://gjtea.org/japanese-tea-marathon/kagoshima/"]],facts:[["Kagoshima has both the second highest agricultural output in Japan (after Hokkaido), and it is the second largest tea producer.","https://gjtea.org/japanese-tea-marathon/kagoshima/"],["Currently 97% of tea farm lands are harvested with driven harvesting machines, and trials of using unmanned tea harvesting robots is under way.","https://gjtea.org/japanese-tea-marathon/kagoshima/"],["While Yabukita

1is a dominant cultivar throughout Japan, in Kagoshima it only makes 32%, followed by Yutaka Midori (27%) and Saemidori (13%).","https://gjtea.org/japanese-tea-marathon/kagoshima/"],["The main teas made in Kagoshima are sencha and bancha.","https://gjtea.org/japanese-tea-marathon/kagoshima/"],["Nearly half of Kagoshimaâs tea is made in Minami Kyushu city, that is sold under the nationally recognized Chiran tea brand.","https://gjtea.org/japanese-tea-marathon/kagoshima/"]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?kagoshima","Random image of Kagoshima from unsplash.com"],description:["99% flatlands.","https://gjtea.org/japanese-tea-marathon/kagoshima/"],facts:[["",""],["",""]],soil:{description:["",""],types:["volcanic ash enriched","https://gjtea.org/japanese-tea-marathon/kagoshima/"]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?kagoshima","Random image of Kagoshima from unsplash.com"],description:["Nearly subtropical climate.","https://gjtea.org/japanese-tea-marathon/kagoshima/"],seasons:{description:["Kagoshima is able to harvest tea up to 5 times a year","https://gjtea.org/japanese-tea-marathon/kagoshima/"],start:["the beginning of April (the earliest in Japan!)","https://gjtea.org/japanese-tea-marathon/kagoshima/"],end:["",""]},facts:[["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Minami","Shibushi","Kirishima","Makurazaki"],famousTeas:[]}},8449:function(a){a.exports={name:{english:"Kochi",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"kochi",overview:{image:["https://source.unsplash.com/random/1440Ã720/?kochi","Random image of  from unsplash.com"],location:{legal:"",informal:"",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["with prehistoric harvesting  of the native mountain tea trees - âyamachaâ (ã¤ããã£)","https://gjtea.org/japanese-tea-marathon/kochi/"],areaUnderTea:["",""],annualProduction:["",""],description:["",""],dates:[["Tea production was well underway by the 16th century.","https://gjtea.org/japanese-tea-marathon/kochi/"],["Tea cultivation was encouraged in the 17th century.","https://gjtea.org/japanese-tea-marathon/kochi/"],["Full scale cultivation started in the early 20th century.","https://gjtea.org/japanese-tea-marathon/kochi/"],["Since 2009, Kochi has started to sell and promote its tea under the Tosa tea brand (Tosa - name of Kochi prefecture).","https://gjtea.org/japanese-tea-marathon/kochi/"]],facts:[["Kochi is the largest prefecture in Shikoku island, but its population is the third smallest in Japan.","https://gjtea.org/japanese-tea-marathon/kochi/"],["With just 168th of tea in 2020, Kochi ranks No. 7 in tea production in Japan.","https://gjtea.org/japanese-tea-marathon/kochi/"],["The tea production is concentrated around the Niyodo and Shimanto rivers.","https://gjtea.org/japanese-tea-marathon/kochi/"],["The majority of tea from Kochi it is sold to Shizuoka for blending.","https://gjtea.org/japanese-tea-marathon/kochi/"]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?kochi","Random image of  from unsplash.com"],description:["76% of Kochiâs tea is grown on steep mountain slopes with a gradient of over 10%.","https://gjtea.org/japanese-tea-marathon/kochi/"],facts:[["Kochi is 84% forests","https://gjtea.org/japanese-tea-marathon/kochi/"],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?kochi","Random image of  from unsplash.com"],description:["",""],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Niyodogawa","Tsuno","Shimanto"],famousTeas:[]}},8276:function(a){a.exports={name:{english:"Kumamoto",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"kumamoto",overview:{image:["https://source.unsplash.com/random/1440Ã720/?kumamoto","Random image of Kunamoto from unsplash.com"],location:{legal:"Kyushu island",informal:"",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["by the 12th century, likely from native âyamachaâ (ã¤ããã£)","https://gjtea.org/japanese-tea-marathon/kumamoto/"],areaUnderTea:["",""],annualProduction:["",""],description:["Home to Mount Aso - the biggest active volcano in Japan - Kumamoto is known as the land of fire.","https://gjtea.org/japanese-tea-marathon/kumamoto/"],dates:[["In 1632 the feudal lord of the Hosokawa clan started the Gozen tea garden (present day Yabe). Around the same time time the pan-frying method was introduced, and mainly practiced by Koreans.","https://gjtea.org/japanese-tea-marathon/kumamoto/"],["The first black tea training centre in Japan opened in 1875. However, the plan to export black tea did not succeed and green tea production soon took over.","https://gjtea.org/japanese-tea-marathon/kumamoto/"]],facts:[["The production of tomatoes and watermelons in Kumamoto is the highest in Japan.","https://gjtea.org/japanese-tea-marathon/kumamoto/"],["Unique tidals flats are also great for shellfish and shrimp harvesting.","https://gjtea.org/japanese-tea-marathon/kumamoto/"],["With 1120th of tea in 2020, currently Kumamoto ranks N

1o. 9 in tea production in Japan.","https://gjtea.org/japanese-tea-marathon/kumamoto/"],["Sencha (50%) and steamed tamaryokucha (38%) represent the bulk of production, in addition to kabusecha and kamairicha.","https://gjtea.org/japanese-tea-marathon/kumamoto/"],["Rising interest in organic production as well as GABA, and low caffeine varieties.","https://gjtea.org/japanese-tea-marathon/kumamoto/"]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?kumamoto","Random image of Kunamoto from unsplash.com"],description:["Most of the tea is made in small towns in mountainous areas.","https://gjtea.org/japanese-tea-marathon/kumamoto/"],facts:[["",""],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?kumamoto","Random image of Kunamoto from unsplash.com"],description:["",""],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Hitoyoshiã»Kuma","Kikuchi","Yamaka","Ashikitaã»Minamata"],famousTeas:[]}},7185:function(a){a.exports={name:{english:"Kyoto",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"kyoto",overview:{image:["https://source.unsplash.com/random/1440Ã720/?kyoto","Random image of Kyoto from unsplash.com"],location:{legal:"",informal:"",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["1191","https://gjtea.org/japanese-tea-marathon/kyoto/"],areaUnderTea:["",""],annualProduction:["2,360t","https://gjtea.org/japanese-tea-marathon/kyoto/"],description:["Kyoto is origin of Sencha, Gyokuro, and the Japanese Tea Ceremony, as well as manga and Nintendo. It is home to over 2,000 temples and shrines, and is justly known as the cultural capital of Japan.","https://gjtea.org/japanese-tea-marathon/kyoto/"],dates:[["Kyoto was the capital of the Japan for more than 1000 years (794 - 1868).","https://gjtea.org/japanese-tea-marathon/kyoto/"],["Tea cultivation started in 1191, when Monk Eisai gave tea seeds to Monk Myoe Shonin who planted them north of Kyoto city around Kozanji temple - which would become the fountainhead of manga culture.","https://gjtea.org/japanese-tea-marathon/kyoto/"],["The Japanese tea ceremony formed in the 15th and 16th centuries.","https://gjtea.org/japanese-tea-marathon/kyoto/"],["In 1738 Nagatani Souen - a tea farmer - invented Sencha production.","https://gjtea.org/japanese-tea-marathon/kyoto/"],["In 1835 Gyokuro - shaded loose leaf green tea, was created.","https://gjtea.org/japanese-tea-marathon/kyoto/"],["In 2007 Uji tea was registered as a trademark.","https://gjtea.org/japanese-tea-marathon/kyoto/"]],facts:[["The main tea ceremony schools - Urasenke and Omotesenke - have their headquarters in Kyoto.","https://gjtea.org/japanese-tea-marathon/kyoto/"],["About 10% of Kyoto's population are university students.","https://gjtea.org/japanese-tea-marathon/kyoto/"],["The main tea produced in Kyoto is matcha. Sencha, kabusecha, and gyokuro are also produced.","https://gjtea.org/japanese-tea-marathon/kyoto/"],['The tea made in Kyoto is known as "Uji tea".',"https://gjtea.org/japanese-tea-marathon/kyoto/"],["Today Kyoto is ranked No. 5 in tea production in Japan, and in 2020 made 2,360t of tea.","https://gjtea.org/japanese-tea-marathon/kyoto/"],["The largest tea producing area is Wazuka town that makes about half of Kyotoâs tea.","https://gjtea.org/japanese-tea-marathon/kyoto/"]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?kyoto","Random image of Kyoto from unsplash.com"],description:["",""],facts:[["",""],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?kyoto","Random image of Kyoto from unsplash.com"],description:["",""],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Wazuka","Minamiyamashiro village","Ujitawara town","Kizugawa city"],famousTeas:[]}},7442:function(a){a.exports={name:{english:"Mie",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"mie",overview:{image:["https://source.unsplash.com/random/1440Ã720/?mie","Random image of  from unsplash.com"],location:{legal:"",informal:"middle of Japan",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["1191","https://gjtea.org/japanese-tea-marathon/mie/"],areaUnderTea:["",""],annualProduction:["5,080t",""],description:["Although the largest producer of kabusecha, Mie is relativly unknown because it's tea has been largely sold for blending to Kyoto and Shizuoka.","https://gjtea.org/japanese-tea-marathon/mie/"],dates:[["Tea cultivation started in 1191, when Monk Eisai gave tea seeds to Monk Myoe Shonin who planted them in Kyoto, Shiga, and Mie.","https://gjtea.org/japanese-tea-marathon/mie/"],["When in 1859 Japan opened the borders and started trading with the world again, and the majority of tea exports were from Mie.","https://gjtea.org/japanese-tea-marathon/mie/"],["Observing the world trends from 1874 tea farmers in Mie were encouraged to produce black tea.","https://gjtea.org/japanese-tea-marathon/mie/"],["In 1892 Mie had the largest tea cultivation area in Japan.","https://gjtea.org/japanese-tea-marathon/mie/"],["In 2007 Tea Mie's Ise tea brand was registered as a trademark and has started gaining some recognition.","https://gjtea.org/japanese-tea-marathon/mie/"]],facts:[["Currently Mie ranks No. 3 in tea production in Japan and in 2020 produced 5,080t of tea.","https://gjtea.org/japanese-tea-marathon/mie/"],["Originating in Asahi the distinctive Bankoyaki pottery style (with purple-looking clay) is now mostly practiced in Yokkaichi city.","https://gjtea.org/japanese-tea-marathon/mie/"],["About 70% of Mieâs tea is made in the north of the prefecture.","https://gjtea.org/japanese-tea-marathon/mie/"],["",""],["",""]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?mie","Random image of  from unsplash.com"],description:["",""],facts:[["",""],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?mie","Random image of  from unsplash.com"],description:["",""],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Yokkaichi city","Suzuka city","Kameyama city","Matsusaka city","Watarai town","Odai town"],famousTeas:[]}},4826:function(a){a.exports={name:{english:"Miyazaki",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"miyazaki",overview:{image:["https://source.unsplash.com/random/1440Ã720/?miyazaki","Random image of  from unsplash.com"],location:{legal:"",informal:"",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["in prehistoric times","https://gjtea.org/japanese-tea-marathon/miyazaki/"],areaUnderTea:["",""],annualProduction:["",""],description:["",""],dates:[["It is believed that tea, made from native mountain tea trees - âyamachaâ (ã¤ããã£), was consumed

1in Miyazaki for a very long time, but written records are only available from around 1600s.","https://gjtea.org/japanese-tea-marathon/miyazaki/"],["It is said that around this time the pan-frying method was introduced here from Korea and in 1751 steaming method from Uji was also brought to Miyazaki by the feudal lord of the ruling Miyakonojo Shimazu clan.","https://gjtea.org/japanese-tea-marathon/miyazaki/"],["From 1887 Miyazaki was encouraging the export of tea and 1902 gave a start to the use of tea processing machines.","https://gjtea.org/japanese-tea-marathon/miyazaki/"],["In the 1960s the government also encouraged black tea production, but the plans were soon reversed.","https://gjtea.org/japanese-tea-marathon/miyazaki/"]],facts:[["With 3060t in 2020, currently Miyazaki ranks No. 4 in tea production in Japan.","https://gjtea.org/japanese-tea-marathon/miyazaki/"],["The main tea is sencha, but Miyazaki is also the largest producer of kamairicha - pan-fried tea.","https://gjtea.org/japanese-tea-marathon/miyazaki/"],["Largest tea producing areas include Kawaminami town, Kushima city and Miyakonojo city.","https://gjtea.org/japanese-tea-marathon/miyazaki/"],["",""]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?miyazaki","Random image of  from unsplash.com"],description:["Tea is made widely across the prefecture, with some areas by the sea and some high in the mountains reaching an elevation of up 700m.","https://gjtea.org/japanese-tea-marathon/miyazaki/"],facts:[["It is home to the alluring Takachiho river valley, dotted with a number of waterfalls; yellow sandy Nichinan beach; and a range of mountains, highest of which are over 1700m.","https://gjtea.org/japanese-tea-marathon/miyazaki/"],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?miyazaki","Random image of  from unsplash.com"],description:["Miyazaki enjoys a warm climate.","https://gjtea.org/japanese-tea-marathon/miyazaki/"],seasons:{},facts:[["the largest number of sunny days in Japan! ","https://gjtea.org/japanese-tea-marathon/miyazaki/"],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Kawaminami town","Kushima city","Miyakonojo city"],famousTeas:[]}},5869:function(a){a.exports={name:{english:"Nagasaki",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"nagasaki",overview:{image:["https://source.unsplash.com/random/1440Ã720/?nagasaki","Random image of  from unsplash.com"],location:{legal:"",informal:"west side of Kyushu island",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["1191","https://gjtea.org/japanese-tea-marathon/nagasaki/"],areaUnderTea:["",""],annualProduction:["578t","https://gjtea.org/japanese-tea-marathon/nagasaki/"],description:["In 1191, Monk Eisai planted tea seeds from China in Hirado, where a tea garden still remains.","https://gjtea.org/japanese-tea-marathon/nagasaki/"],dates:[["When Monk Ingen brought loose leaf tea culture to Japan, he is said to have arrived through Nagasaki.","https://gjtea.org/japanese-tea-marathon/nagasaki/"],["In 1610, the very first tea exported from Japan was exported from Nagasaki to The Netherlands.","https://gjtea.org/japanese-tea-marathon/nagasaki/"],["During the isolation period of Japan - âsakokuâ (1639-1854), Nagasaki remained one of very few ports open for trade.","https://gjtea.org/japanese-tea-marathon/nagasaki/"],["A female trader - Oura Kei - exported tea to the USA, the UK, and the Arab world.","https://gjtea.org/japanese-tea-marathon/nagasaki/"]],facts:[["No. 12 in tea production in Japan, and in 2020 produced 578t of tea.","https://gjtea.org/japanese-tea-marathon/nagasaki/"],["It ranks second in fish catch and potato production in Japan.","https://gjtea.org/japanese-tea-marathon/nagasaki/"],["Over 60% of Nagasakiâs tea is made in Higashi Sonogi.","https://gjtea.org/japanese-tea-marathon/nagasaki/"],["The main tea made in Nagasaki is steamed Tamaryokucha, also Sencha, Bancha and Matcha.","https://gjtea.org/japanese-tea-marathon/nagasaki/"],["For a long time Nagasaki tea was sold under the Ureshino tea brand (famous in Saga prefecture), but in recent years it has started developing its own Sonogi tea brand.","https://gjtea.org/japanese-tea-marathon/nagasaki/"]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?nagasaki","Random image of  from unsplash.com"],description:['Nagasaki has the largest number of islands, and location made it one of the main ports for trading with Asia and Europe, and so it was kown as "the gateway to Japan".',"https://gjtea.org/japanese-tea-marathon/nagasaki/"],facts:[["",""],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?nagasaki","Random image of  from unsplash.com"],description:["",""],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Higashi Sonogi","Sasebo city","Saza town","Saikai city","Shimabara city"],famousTeas:[]}},2317:function(a){a.exports={name:{english:"Nara",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"nara",overview:{image:["https://source.unsplash.com/random/1440Ã720/?nara","Random image of  from unsplash.com"],location:{legal:"",informal:"",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["806","https://gjtea.org/japanese-tea-marathon/nara/"],areaUnderTea:["",""],annualProduction:["1490t","https://gjtea.org/japanese-tea-marathon/nara/"],description:["",""],dates:[["N

1ara was the first capital of Japan (710 -794).","https://gjtea.org/japanese-tea-marathon/nara/"],["Shortly thereafter, in 806, Monk Kukai brought tea seeds from China and gave them to his younger brother Kenne, who planted them in Butsuryuji temple (present day Uda city).","https://gjtea.org/japanese-tea-marathon/nara/"],["During the Meiji era (1868-1912) Nara's black tea was recognized and appreciated abroad, however green tea soon became more popular.","https://gjtea.org/japanese-tea-marathon/nara/"]],facts:[["Currently Nara ranks No. 7 in production in Japan and in 2020 made 1490t of tea.","https://gjtea.org/japanese-tea-marathon/nara/"],["Murato Juko, founder of the wabicha (modest) style of tea Japanese tea ceremony, was born in Nara.","https://gjtea.org/japanese-tea-marathon/nara/"],["The largest producer of bamboo utensils for tea, about 90% of all Japanâs chasen are made in Takayama town in the north west of the prefecture. ","https://gjtea.org/japanese-tea-marathon/nara/"],["The most common tea produc in Nara is bancha used for hojicha and genmaicha. Sencha and kabusecha are also widely produced, with Matcha production growing.","https://gjtea.org/japanese-tea-marathon/nara/"],["Tea made in Nara is known as Yamato tea, however a few local tea brands represent inner tea regions, like Tsukigase tea, Fukuzumi tea, Yagyu tea, and Yamazoe tea.","https://gjtea.org/japanese-tea-marathon/nara/"]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?nara","Random image of  from unsplash.com"],description:["Tea is mainly made in the north-west of the prefecture on highlands.","https://gjtea.org/japanese-tea-marathon/nara/"],facts:[["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["200","https://gjtea.org/japanese-tea-marathon/nara/"],high:["500","https://gjtea.org/japanese-tea-marathon/nara/"]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?nara","Random image of  from unsplash.com"],description:["",""],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Nara city","Yamazoe village","Uda city","Oyodo town","Higashiyoshino village"],famousTeas:[]}},9030:function(a){a.exports={name:{english:"Saga",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"saga",overview:{image:["https://source.unsplash.com/random/1440Ã720/?saga","Random image of  from unsplash.com"],location:{legal:"",informal:"west side of Kyushu island",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["1191","https://gjtea.org/japanese-tea-marathon/saga/"],areaUnderTea:["",""],annualProduction:["1140","https://gjtea.org/japanese-tea-marathon/saga/"],description:["",""],dates:[["Monk Eisai planted tea seeds from China on Sefuri the mountains (on the border between Saga and Fukuoka) in 1191.","https://gjtea.org/japanese-tea-marathon/saga/"],["Production started to pick up in 1440, when a Ming dynasty potter from China moved to Ureshino and started to produce tea for his own use.","https://gjtea.org/japanese-tea-marathon/saga/"],["In 1504, another Ming dynasty potter from China brought a Nanjing pan and gave the start to the pan-frying method in Japan.","https://gjtea.org/japanese-tea-marathon/saga/"],["In 2002 Ureshino was registered as a trademark and is applicable to tea, 100% of which comes from Saga or Nagasaki prefectures.","https://gjtea.org/japanese-tea-marathon/saga/"],["In Saga the pan-frying method prevailed for centuries until it was almost completely pushed out by the steaming method after World War II.","https://gjtea.org/japanese-tea-marathon/saga/"]],facts:[["In 2020 Saga ranked No. 8 in Japanese tea production.","https://gjtea.org/japanese-tea-marathon/saga/"],["The main tea produced is steamed tamaryokucha, some Kamairicha, Sencha and Kabusecha are also made.","https://gjtea.org/japanese-tea-marathon/saga/"],["The oldest and largest tea trees in Japan - Ureshino Daichaju - grows 4m tall and lives over 350 years.","https://gjtea.org/japanese-tea-marathon/saga/"],["Saga is known as the birthplace of Japanese ceramics porcelain.","https://gjtea.org/japanese-tea-marathon/saga/"],["Saga is the smallest prefecture in Kyushu island, and has active wheat, barley, and rice agriculture.","https://gjtea.org/japanese-tea-marathon/saga/"],["Saga farms the best Ariake nori in Japan.","https://gjtea.org/japanese-tea-marathon/saga/"]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?saga","Random image of  from unsplash.com"],location:{legal:"",informal:"",gps:{lat:"",lon:""}},cropValue:"",description:["",""],facts:[["",""],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?saga","Random image of  from unsplash.com"],location:{legal:"",informal:"",gps:{lat:"",lon:""}},cropValue:"",description:["",""],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Ureshino town"],famousTeas:[]}},9380:function(a){a.exports={name:{english:"Saitama",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"saitama",overview:{image:["https://source.unsplash.com/random/1440Ã720/?saitama","Random image of  from unsplash.com"],location:{legal:"",informal:"north of Tokyo",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["1400s","https://gjtea.org/japanese-tea-marathon/saitama/"],areaUnderTea:["",""],annualProduction:["754t","https://gjtea.org/japanese-tea-marathon/saitama/"],description:["With a small land mass contrasted by high population density, Saitama is known for having the most urbanized tea production. Increasing land prices however are causing a reduction in tea cultivation area.","https://gjtea.org/japanese-tea-marathon/saitama/"],dates:[["Tea is mentioned in written sources along with Uji (Kyoto) and Suruga (Shizuoka) in the 1400s.","https://gjtea.org/japanese-tea-marathon/saitama/"],["Steamed tea production began in the early 1800 after being introduced from Uji.","https://gjtea.org/japanese-tea-marathon/saitama/"],["Great efficiency gains were realized when a medical doctor from Saitama (Kenzo Takabayashi) completed and patented a tea processing machine in 1885.","https://gjtea.org/japanese-tea-marathon/saitama/"],["Tea made in Saitama is generally known as Sayama tea (for the Sayama hills) and the tea trademark was registered in 1945.","https://gjtea.org/japanese-tea-marathon/saitama/"]],facts:[["Currently Saitama ranks N

1o. 10 in Japanese tea production and in 2020 made 754t of tea.","https://gjtea.org/japanese-tea-marathon/saitama/"],["Originally tea was cultivated in the west of the prefecture, but it is now concentrated in the south.","https://gjtea.org/japanese-tea-marathon/saitama/"],["The largest tea producing area is Iruma city, accounting for about 60% of Saitamaâs tea.","https://gjtea.org/japanese-tea-marathon/saitama/"],["The main tea produced in Saitama is Sencha, that is recognized for its pleasant roasty aroma gained from additional firing.","https://gjtea.org/japanese-tea-marathon/saitama/"]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?saitama","Random image of  from unsplash.com"],description:["partially located in Kanto plain, the largest in Japan.","https://gjtea.org/japanese-tea-marathon/saitama/"],facts:[["land-locked",""],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["",""],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?saitama","Random image of  from unsplash.com"],description:["Being further north, Saitama is also only able to harvest tea twice a year: in spring and summer.","https://gjtea.org/japanese-tea-marathon/saitama/"],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Iruma city","Tokorozawa city","Sayama city","Kawagoe city"],famousTeas:[]}},6932:function(a){a.exports={name:{english:"Shiga",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"shiga",overview:{image:["https://source.unsplash.com/random/1440Ã720/?shiga","Random image of  from unsplash.com"],location:{legal:"",informal:"",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["805","https://gjtea.org/japanese-tea-marathon/shiga/"],areaUnderTea:["",""],annualProduction:["1140t","https://gjtea.org/japanese-tea-marathon/shiga/"],description:["The flat lands around Biwa lake has been home to humanity  since the stone age, and hosts the oldest tea garden in Japan.","https://gjtea.org/japanese-tea-marathon/shiga/"],dates:[["Monk Saicho brought tea seeds from China and planted them around Hiyoshi Taisha Shrine at the foot of Mt. Hiei in 805.","https://gjtea.org/japanese-tea-marathon/shiga/"],['The historical text "Nihon Koki" states that in 815 the tea was offered to the emperor Saga.',"https://gjtea.org/japanese-tea-marathon/shiga/"],["Between the 14th-16th centuries tea cultivation expanded to Asamiya, Tsuchiyama, and Hino.","https://gjtea.org/japanese-tea-marathon/shiga/"],["",""]],facts:[["With 1140t of tea in 2020, currently Shiga ranks No. 13 in tea production in Japan.","https://gjtea.org/japanese-tea-marathon/shiga/"],["The Shigarakiyaki pottery style, recognized for earthy tones and rough textures, comes from one of the six oldest kilns in Japan.","https://gjtea.org/japanese-tea-marathon/shiga/"],["The main tea producing areas include Koka city, Higashiomi city and Hino town.","https://gjtea.org/japanese-tea-marathon/shiga/"],["Tea from Shiga is called Omi tea, but there also are a few local tea brands for inner tea regions, like Asamiya tea, Tsuchiyama tea, and Mandokoro tea.","https://gjtea.org/japanese-tea-marathon/shiga/"],["Shiga mainly makes sencha and bancha for hojicha and genmaicha, but some kabusecha and matcha too.","https://gjtea.org/japanese-tea-marathon/shiga/"]]},geography:{image:["https://source.unsplash.com/random/1440Ã720/?shiga","Random image of  from unsplash.com"],description:["",""],facts:[["",""],["",""],["",""]],soil:{description:["",""],types:["",""]},elevation:{description:["Tea is grown in the lowlands around lake Biwa.","https://gjtea.org/japanese-tea-marathon/shiga/"],low:["",""],high:["",""]}},climate:{image:["https://source.unsplash.com/random/1440Ã720/?shiga","Random image of  from unsplash.com"],description:["",""],seasons:{},facts:[["",""],["",""],["",""]],rainfall:{description:["",""],low:["",""],high:["",""]},temperature:{description:["",""],low:["",""],high:["",""]}},subRegions:["Koka city","Higashiomi city","Hino town","Asamiya","Tsuchiyama"],famousTeas:[]}},8911:function(a,e,t){var n=t(8931);a.exports={name:{english:"Shizuoka",chinese:"",pinyin:"",japanese:"",romanji:""},type:"TeaRegion",slug:"shizuoka",overview:{image:["https://source.unsplash.com/random/1440Ã720/?shizuoka","Random image of  from unsplash.com"],location:{legal:"",informal:"the middle of Japan",gps:{lat:"",lon:""}},cropValue:"",productionStarted:["1244","https://gjtea.org/japanese-tea-marathon/shizuoka/"],areaUnderTea:["",""],annualProduction:["25,200t","https://gjtea.org/japanese-tea-marathon/shizuoka/"],description:["",""],dates:[["Tea cultivation in Shizuoka started in 1244, Monk Enji planted tea seeds in Ashikubo, Suruga.","https://gjtea.org/japanese-tea-marathon/shizuoka/"],["Tea production expanded at the end of 19th century when a rice plain was reclaimed for tea cultivation.","https://gjtea.org/japanese-tea-marathon/shizuoka/"],["In 1899 Shimizu port in Shizuoka was opened and soon it became the largest tea exporting port in Japan.","https://gjtea.org/japanese-tea-marathon/shizuoka/"],["In 1908 Hikosaburo Sugiyama bred the first and still the most common cultivar - Yabukita.","https://gjtea.org/japanese-tea-marathon/shizuoka/"],["A one person tea harvesting machine was invented in the 1950s, a two person machine in the 1960s, and a driven harvesting machine was invented in 1971.","https://gjtea.org/japanese-tea-marathon/shizuoka/"]

1],facts:[["The very first Yabukita plant - Yabukita Mother, counting over 110 years is still alive and well in Suruga-ku.","https://gjtea.org/japanese-tea-marathon/shizuoka/"],["Shizuoka remains No. 1 in both tea cultivation area and tea production volume.","https://gjtea.org/japanese-tea-marathon/shizuoka/"],["In 2020 Shizuoka produced 25,200t of tea or about 36% of the national total.","https://gjtea.org/japanese-tea-marathon/shizuoka/"],["Largest tea producing areas include: Makinohara city, Shimada city and Kakegawa city ","https://gjtea.org/japanese-tea-marathon/shizuoka/"],["The main tea made in Shizuoka is Fukamushi Sencha. 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