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297w, 850px" srcset="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f09d8bc4d36034f4b9184b_school_850x600-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f09d8bc4d36034f4b9184b_school_850x600-p-800.jpeg 800w, https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f09d8bc4d36034f4b9184b_school_850x600.jpg 850w" alt="man in Pacific Institute of Culinary Arts uniform" class="mega-menu__image"/></a><a data-w-id="6142e6c2-73d9-128b-9cc7-afa056d7d28e" href="/blue-hat-bakery-cafe" class="mega-menu__item w-inline-block"><h3 class="business_container__item_heading mega-menu">Blue Hat Bakery & Cafe</h3><div class="line"></div><img src="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f09d8bcdc6220eab6a15c4_PICA_Bakery_banner_850_600.jpg" loading="lazy" sizes="(max-width: 600px) 100vw, 600px" srcset="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f09d8bcdc6220eab6a15c4_PICA_Bakery_banner_850_600-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f09d8bcdc6220eab6a15c4_PICA_Bakery_banner_850_600.jpg 600w" alt="culinary student displays baked goods made in baking course at Pacific Institute of Culinary Arts" class="mega-menu__image"/></a><a data-w-id="e70970fa-892b-b5ea-7de5-0860d42c3860" href="/blue-hat-bistro" class="mega-menu__item w-inline-block"><h3 class="business_container__item_heading mega-menu">Blue hat Bistro</h3><div class="line"></div><img src="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f09d8bd3f97f921b7bc51e_Bistro_850x600.jpg" loading="lazy" sizes="(max-width: 600px) 100vw, 600px" srcset="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f09d8bd3f97f921b7bc51e_Bistro_850x600-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f09d8bd3f97f921b7bc51e_Bistro_850x600.jpg 600w" alt="dining room at Pacific Institute of Culinary Arts in Vancouver Canada" class="mega-menu__image"/></a></div><div class="navbar__bkg"></div><div class="css w-embed"><style> 298.video-item, .video-wrapper { 299 aspect-ratio: 16/9 !important; 300} 301 302.course-card:hover .course-card__content{ 303 max-height:440px; 304} 305.course-card:not(:hover) .course-card__description{ 306 opacity:0; 307} 308</style></div></nav><div class="w-embed"><style> 309.hero--slider .slick-track { 310display: flex; 311} 312</style></div><div class="section section--top section--slider"><div class="banner--wrapper"><div class="collection-list-wrapper-8 w-dyn-list"><div role="list" class="w-dyn-items"><div role="listitem" class="w-dyn-item"><div class="w-dyn-list"><div role="list" class="hero--slider w-dyn-items"><div role="listitem" class="slide--item w-dyn-item"><div class="hero__content__wrapper slider"><div class="container hero w-container"><div class="hero__content paddings w-condition-invisible"><div class="hero--rich w-dyn-bind-empty w-richtext"></div><a href="https://pica-chef.typeform.com/to/NxtS7N4w?utm_source=xxxxx&utm_medium=xxxxx&utm_campaign=xxxxx" class="button hero--section w-condition-invisible w-dyn-bind-empty w-button"></a></div><div class="hero__content right paddings w-condition-invisible"><div class="hero--rich w-dyn-bind-empty w-richtext"></div></div></div><div class="w-embed w-iframe"><div class="vimeo-wrapper-homepage-video-loop" style=""><iframe id="vimeo-player-container" class="vimeo-player" src="https://player.vimeo.com/video/1011165015?badge=0&autopause=0&background=1" frameborder="0" allow="autoplay; fullscreen; picture-in-picture" allowfullscreen></iframe></div> 313<style> 314.vimeo-wrapper-homepage-video-loop{ 315 position: absolute; 316 top: 0; 317 left: 0; 318 width: 100%; 319 height: 100%; 320 overflow: hidden; 321 z-index: -1; 322 display:flex; 323 align-items:center; 324 justify-content:center; 325} 326 327.vimeo-player { 328 width: 100vw; 329 height: 56.25vw; /* Given a 16:9 aspect ratio, 9/16*100 = 56.25 */ 330 min-height: 100vh; 331 min-width: 177.77vh; /* Given a 16:9 aspect ratio, 16/9*100 = 177.77 */ 332 position: absolute; 333 top: 50%; 334 left: 50%; 335 transform: translate(-50%, -50%); 336} 337</style></div></div><div class="hero__content__wrapper slider w-condition-invisible"><img src="" loading="lazy" alt="" class="hero__image w-dyn-bind-empty"/><img src="" loading="lazy" alt="" class="hero__image portrait w-dyn-bind-empty"/><div class="container hero w-container"><div class="hero__content paddings"><div class="hero--rich w-dyn-bind-empty w-richtext"></div><a href="/request-info" class="button request w-condition-invisible w-button">Request info</a><a href="https://pica-chef.typeform.com/to/NxtS7N4w?utm_source=xxxxx&utm_medium=xxxxx&utm_campaign=xxxxx" class="button hero--section w-condition-invisible w-dyn-bind-empty w-button"></a></div><div class="hero__content right paddings w-condition-invisible"><div class="hero--rich w-dyn-bind-empty w-richtext"></div><a href="https://pica-chef.typeform.com/to/NxtS7N4w?utm_source=xxxxx&utm_medium=xxxxx&utm_campaign=xxxxx" class="button hero--section w-condition-invisible w-dyn-bind-empty w-button"></a></div></div></div></div><div role="listitem" class="slide--item w-dyn-item"><div class="hero__content__wrapper slider w-condition-invisible"><div class="container hero w-container"><div class="hero__content paddings w-condition-invisible"><div class="hero--rich w-richtext"><h2>Fall Classes Start September 28th </h2><p>Get ready for the food career of your life.<br/><br/>â</p></div><a href="https://www.picachef.com/request-info" class="button hero--section w-button">Join Us</a></div><div class="hero__content right paddings"><div class="hero--rich w-richtext"><h2>Fall Classes Start September 28th </h2><p>Get ready for the food career of your life.<br/><br/>â</p></div></div></div><div class="w-embed w-iframe"><div class="vimeo-wrapper-next-intake" style=""><iframe id="vimeo-player-container" class="vimeo-player" src="https://player.vimeo.com/video/?badge=0&autopause=0&background=1" frameborder="0" allow="autoplay; fullscreen; picture-in-picture" allowfullscreen></iframe></div> 338<style> 339.vimeo-wrapper-next-intake{ 340 position: absolute; 341 top: 0; 342 left: 0; 343 width: 100%; 344 height: 100%; 345 overflow: hidden; 346 z-index: -1; 347 display:flex; 348 align-items:center; 349 justify-content:center; 350} 351 352.vimeo-player { 353 width: 100vw; 354 height: 56.25vw; /* Given a 16:9 aspect ratio, 9/16*100 = 56.25 */ 355 min-height: 100vh; 356 min-width: 177.77vh; /* Given a 16:9 aspect ratio, 16/9*100 = 177.77 */ 357 position: absolute; 358 top: 50%;
359 left: 50%; 360 transform: translate(-50%, -50%); 361} 362</style></div></div><div class="hero__content__wrapper slider"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/62a405a548410feef1c08f49_PICAchef-Homepage-Open.House-2-1800x900.jpg" loading="lazy" alt="" sizes="100vw" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/62a405a548410feef1c08f49_PICAchef-Homepage-Open.House-2-1800x900-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/62a405a548410feef1c08f49_PICAchef-Homepage-Open.House-2-1800x900-p-800.jpeg 800w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/62a405a548410feef1c08f49_PICAchef-Homepage-Open.House-2-1800x900-p-1080.jpeg 1080w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/62a405a548410feef1c08f49_PICAchef-Homepage-Open.House-2-1800x900-p-1600.jpeg 1600w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/62a405a548410feef1c08f49_PICAchef-Homepage-Open.House-2-1800x900.jpg 1800w" class="hero__image"/><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/62a405a490307073c65cfac2_PICAchef-Homepage-Open.House-2-600x1000.jpg" loading="lazy" alt="" sizes="100vw" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/62a405a490307073c65cfac2_PICAchef-Homepage-Open.House-2-600x1000-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/62a405a490307073c65cfac2_PICAchef-Homepage-Open.House-2-600x1000.jpg 600w" class="hero__image portrait"/><div class="container hero w-container"><div class="hero__content paddings w-condition-invisible"><div class="hero--rich w-richtext"><h2>Fall Classes Start September 28th </h2><p>Get ready for the food career of your life.<br/><br/>â</p></div><a href="/request-info" class="button request w-condition-invisible w-button">Request info</a><a href="https://www.picachef.com/request-info" class="button hero--section w-condition-invisible w-button">Join Us</a></div><div class="hero__content right paddings"><div class="hero--rich w-richtext"><h2>Fall Classes Start September 28th </h2><p>Get ready for the food career of your life.<br/><br/>â</p></div><a href="https://www.picachef.com/request-info" class="button hero--section w-button">Join Us</a></div></div></div></div></div></div></div></div></div></div></div><div class="business-section"><div class="business__container"><a href="/blue-hat-bakery-cafe" class="business__container__item w-inline-block"><div class="business_container__item_heading">Blue Hat BakeryâCafe</div></a><a href="/blue-hat-bistro" class="business__container__item border-mobile w-inline-block"><div class="business_container__item_heading border-mid">Blue Hat Bistro-Event Space</div></a></div></div><section id="home_about-us" class="section"><div class="about-us__container"><h2 class="title mobile mb-32">About Us</h2><div class="image-wrapper mr-60 m-60"><img src="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/5fcb05e1489c394cba2c4e0a_Screen%20Shot%202020-12-04%20at%207.59.50%20PM.png" loading="lazy" alt="city view of Vancouver" class="image-wrapper_item"/><div data-poster-url="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/5fe0d304383fd68210a392b3_My Movie 2-poster-00001.jpg" data-video-urls="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/5fe0d304383fd68210a392b3_My Movie 2-transcode.mp4,https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/5fe0d304383fd68210a392b3_My Movie 2-transcode.webm" data-autoplay="true" data-loop="true" data-wf-ignore="true" data-beta-bgvideo-upgrade="false" class="image-wrapper_item hide w-background-video w-background-video-atom"><video id="581cbce3-6fbb-14a3-7ea8-23201db4aa79-video" autoplay="" loop="" style="background-image:url("https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/5fe0d304383fd68210a392b3_My Movie 2-poster-00001.jpg")" muted="" playsinline="" data-wf-ignore="true" data-object-fit="cover"><source src="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/5fe0d304383fd68210a392b3_My Movie 2-transcode.mp4" data-wf-ignore="true"/><source src="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/5fe0d304383fd68210a392b3_My Movie 2-transcode.webm" data-wf-ignore="true"/></video></div><div class="image-color--overlay"></div><div class="image-border"></div></div><div class="content-wrapper__item maxw-520 ml-60"><h2 class="title mobile-hide mb-35">Canada's Premier Culinary School</h2><p class="text-content mob--align-center mb-55">As Vancouverâs go-to culinary school, we also offer a variety of <a href="https://www.picachef.com/cooking-classes">cooking</a> and <a href="https://www.picachef.com/wine-classes">wine</a> classes for home cooks, <a href="https://www.picachef.com/private-events#private-events_corporate">corporate teams</a> and <a href="https://www.picachef.com/private-events#private-events_special">private group functions</a>. For budding wine enthusiasts and aspiring connoisseurs, this includes Levels 1, 2 and 3 of Londonâs prestigious Wine & Spirit Education Trust (WSET®) program.</p><a href="/about-us#about-us_about-us" class="button w-button">Learn more</a><h4 class="text-heading--light mob--align-center mb-24 text-content">Pacific Institute of Culinary Arts has been Vancouverâs top culinary school since 1997. For over 25 years, weâve been training the next generation of culinary and wine professionals. Our <a href="https://www.picachef.com/about-us#about-us_alumni">grads</a> have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more â and you could be next. <br/></h4></div></div></section><section class="section section--tinted"><div class="container w-container"><div class="our-programs__container"><h2 class="title mb-40 mobile--center">Professional Programs</h2><h4 class="text-heading--regular maxw-600px mb-80">Our learning environments and training programs are built for your success. Professional programs provide you with in-depth knowledge and techniques that go beyond the kitchen â in six months, you could be ready for the career of your dreams in the food and hospital
362ity industry. </h4><div class="next-date__wrapper"><h3 class="carousel__date">Next intakes:</h3><div class="flex--horizontal date"><h3 class="carousel__date text">28 SEP</h3><h3 class="carousel__date text block-border">4 JAN</h3><h3 class="carousel__date text block-border">5 APR</h3></div></div><div><div class="home--collection space--mb__60 w-dyn-list"><div role="list" class="program--list__grid home w-dyn-items"><div data-width="400" role="listitem" class="programs__item home w-dyn-item"><div data-width="400" class="course-card width--auto"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/61e2071e7ecf3b24eadbb240_cooking%20classes%20vancouver.jpg" class="program--image"/><div class="course-card__content less--padding"><p class="course-card__content_date mb16">1 YEAR </p><h4 class="course-card__content_title mb-16 m--size">Grand Diploma Culinary and Baking & Pastry Arts Program</h4><div class="course-card__description test"><p class="text-content mb-16">Our most popular program, the Grand Diploma, encompasses intensive training in both culinary and baking and pastry arts for a truly comprehensive education.</p><a href="/programs/grand-diploma-culinary-and-baking-pastry-arts-program" class="transparent-button w-inline-block"><div>Learn more</div></a></div></div></div></div><div data-width="400" role="listitem" class="programs__item home w-dyn-item"><div data-width="400" class="course-card width--auto"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/61e205b01c971a39f9ba5332_culinary%20arts%20diploma.jpg" sizes="(max-width: 767px) 100vw, (max-width: 991px) 727px, 939px" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/61e205b01c971a39f9ba5332_culinary%20arts%20diploma-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/61e205b01c971a39f9ba5332_culinary%20arts%20diploma-p-800.jpeg 800w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/61e205b01c971a39f9ba5332_culinary%20arts%20diploma.jpg 1017w" class="program--image"/><div class="course-card__content less--padding"><p class="course-card__content_date mb16">6 MONTH</p><h4 class="course-card__content_title mb-16 m--size">Culinary Arts Program</h4><div class="course-card__description test"><p class="text-content mb-16">In six months, youâll gain mastery of the skills, theory and techniques needed to be competitive for a range of career paths in the fast-moving food industry.</p><a href="/programs/culinary-arts-program" class="transparent-button w-inline-block"><div>Learn more</div></a></div></div></div></div><div data-width="400" role="listitem" class="programs__item home w-dyn-item"><div data-width="400" class="course-card width--auto"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60f0c71ed7e27f6c992d0885_PICAchef_Baking_Mobile.jpg" sizes="(max-width: 767px) 100vw, (max-width: 991px) 727px, 939px" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60f0c71ed7e27f6c992d0885_PICAchef_Baking_Mobile-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60f0c71ed7e27f6c992d0885_PICAchef_Baking_Mobile.jpg 678w" class="program--image"/><div class="course-card__content less--padding"><p class="course-card__content_date mb16">6 MONTH </p><h4 class="course-card__content_title mb-16 m--size">Baking & Pastry Arts Program</h4><div class="course-card__description test"><p class="text-content mb-16">Our Pastry & Baking Arts program combines classic techniques and modern trends to have you ready in six months for the many creative career paths available to you.</p><a href="/programs/baking-pastry-arts-program" class="transparent-button w-inline-block"><div>Learn more</div></a></div></div></div></div><div data-width="400" role="listitem" class="programs__item home w-dyn-item"><div data-width="400" class="course-card width--auto"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60ca9ca95edf5b253fb0e2ce_IMG_4557_Dine_Out_beet.jpg" sizes="(max-width: 767px) 100v
362w, (max-width: 991px) 727px, 939px" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60ca9ca95edf5b253fb0e2ce_IMG_4557_Dine_Out_beet-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60ca9ca95edf5b253fb0e2ce_IMG_4557_Dine_Out_beet-p-800.jpeg 800w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60ca9ca95edf5b253fb0e2ce_IMG_4557_Dine_Out_beet.jpg 960w" class="program--image"/><div class="course-card__content less--padding"><p class="course-card__content_date mb16">2 YEAR</p><h4 class="course-card__content_title mb-16 m--size">Grand Diploma + Industry CO-OP Program</h4><div class="course-card__description test"><p class="text-content mb-16">Our Grand Diploma + CO+OP is designed for students who would like to build a paid, one-year working co-op position into their Grand Diploma program and is available for local or international students.</p><a href="/programs/2-year-dual-diploma-paid-industry-co-op-program" class="transparent-button w-inline-block"><div>Learn more</div></a></div></div></div></div><div data-width="400" role="listitem" class="programs__item home w-dyn-item"><div data-width="400" class="course-card width--auto"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/6621aec95617fd7c24b583f5_PICAchef-hospitality-management-thumb.jpg" class="program--image"/><div class="course-card__content less--padding"><p class="course-card__content_date mb16">6 MONTHS</p><h4 class="course-card__content_title mb-16 m--size">Hospitality in Food and Beverage</h4><div class="course-card__description test"><p class="text-content mb-16">Learn and apply the professional business practices used in the F&B Industry. Unlock the key strategies to successful business management and operations with a Hospital
362ity in Food & Beverage credential.</p><a href="/programs/hospitality-in-food-and-beverage" class="transparent-button w-inline-block"><div>Learn more</div></a></div></div></div></div></div></div></div><a href="/diploma-programs" class="button w-button">Discover more</a></div></div></section><section class="section section--staff"><div class="staff__container"><div class="container w-container"><div class="staff__container__content"><div class="content-wrapper__item maxw-520 mr-40"><h2 class="title mb-40 mobile-hide">Faculty</h2><p class="text-content mob--align-center">An incredible faculty is the key ingredient to any studentâs success. Our chef instructors bring a world of experience to the table. Internationally trained and inspired by some of the worldâs renowned chefs and leading culinary establishments, they are committed to developing your creativity, honing your techniques and providing you with the confidence to be industry ready. </p><a href="/about-us#about-us_staff" class="button m-top w-button">Meet our educators</a></div><div class="quote-wrapper ml-40"><img src="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/5f973780086b5e323e53b451_test.svg" loading="lazy" alt="" class="image-wrapper_item size"/><div class="image-border left"></div><h4 class="image-wrapper_title">âI tell a student that the most important class you can take is technique. A great chef is first a great technician. If you are a jeweller, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.â â Jacques PepÃn</h4></div><h2 class="title mobile mb-50">Faculty and Staff</h2></div><div class="image--wrapper"><img src="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f0908a83d0cc069a31e441_Faculty_117_Phyllis_Group_1600_812a.jpg" loading="lazy" sizes="100vw" srcset="https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f0908a83d0cc069a31e441_Faculty_117_Phyllis_Group_1600_812a-p-800.jpeg 800w, https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f0908a83d0cc069a31e441_Faculty_117_Phyllis_Group_1600_812a-p-1080.jpeg 1080w, https://cdn.prod.website-files.com/5f93822cfae5b51182f7dfd1/60f0908a83d0cc069a31e441_Faculty_117_Phyllis_Group_1600_812a.jpg 1600w" alt="" class="chefs--image"/></div><div class="staff__container__slider hide"><div class="staff__collection-list-wrapper w-dyn-list"><div role="list" class="slider slider--team w-dyn-items"><div data-width="240" role="listitem" class="staff__collection-item w-dyn-item"><div class="staff-content"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa899f2cc12ff7844333ea_Chef_Patrice_sq-1.jpg" class="staff__collection-item_image"/><h4 class="text-heading--regular caps mb-10">Patrice Cordier</h4><p class="text-content w-dyn-bind-empty"></p></div><div class="staff__pop-up__wrapper"><div class="staff__pop-up"><div class="staff__pop-up_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85aae45afa01d0a7d569_Chef_Patrice_port.jpg" loading="lazy" alt="" sizes="(max-width: 767px) 100vw, (max-width: 991px) 727px, (max-width: 1279px) 96vw, (max-width: 1439px) 97vw, (max-width: 1919px) 91vw, 81vw" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85aae45afa01d0a7d569_Chef_Patrice_port-p-500.jpg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85aae45afa01d0a7d569_Chef_Patrice_port-p-800.jpg 800w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85aae45afa01d0a7d569_Chef_Patrice_port.jpg 966w" class="staff__pop-up_image"/></div><div class="staff__pop-up__content"><h3 class="price-text">Patrice Cordier</h3><h4 class="text-heading--light mb-32 w-dyn-bind-empty"></h4><div class="staff__pop-up__text-content w-dyn-bind-empty w-richtext"></div></div><div class="staff-close"><div class="close-button"><div class="line-x"></div><div class="line-x-2"></div></div></div></div></div></div><div data-width="240" role="listitem" class="staff__collection-item w-dyn-item"><div class="staff-content"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa89af20091f2014f36e9b_Chef_Gary_sq-1.jpg" class="staff__collection-item_image"/><h4 class="text-heading--regular caps mb-10">Gary Wong</h4><p class="text-content">Baking & Pastry Chef Instructors</p></div><div class="staff__pop-up__wrapper"><div class="staff__pop-up"><div class="staff__pop-up_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85d0fedcc0e7ee996115_Chef_Gary_port.jpg" loading="lazy" alt="" sizes="(max-width: 767px) 100v
362w, (max-width: 991px) 727px, (max-width: 1279px) 96vw, (max-width: 1439px) 97vw, (max-width: 1919px) 91vw, 81vw" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85d0fedcc0e7ee996115_Chef_Gary_port-p-500.jpg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85d0fedcc0e7ee996115_Chef_Gary_port-p-800.jpg 800w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85d0fedcc0e7ee996115_Chef_Gary_port.jpg 966w" class="staff__pop-up_image"/></div><div class="staff__pop-up__content"><h3 class="price-text">Gary Wong</h3><h4 class="text-heading--light mb-32">Baking & Pastry Chef Instructors</h4><div class="staff__pop-up__text-content w-richtext"><p><em>âNever stop learning, as education is key to achieving your goals.â</em></p><p>After graduating from culinary school, Chef Gary embarked upon his career journey at Vancouver's PanPacific Hotel, driven by a passion for pastry. Inspired by a desire to experience living aboard, he worked in London's Bulgari Hotel and Renaissance St Pancras Hotel to refine his skills and broaden his techniques.</p><p>Later, when Hong Kong became his new home, Chef Gary further mastered his craft at Ãpure in Tsim Sha Tsui and later at Mercato by Jean-Georges (HK & Guangzhou) as Head Chef where he gained insights into the workings of a large-scale culinary operation.Chef Gary was an integral member as head chef of the pastry teams at two Michelin awarded restaurants in Hong Kong; at Rech by Alain Ducasse and Petrus at the Island Shangri-La Hotel. </p><p>In 2020, Chef Gary's creativity flourished at K11 Artus, an upscale Hong Kong hotel, where he curated memorable pastry experiences for guests.</p><p>Chef Gary's culinary charisma lies in his fondness for ingredients such as cherries, citrus, rum, and audacious experiments with cigar and caviar - always pushing the culinary envelope. Balancing tradition and innovation, his desserts are light, delicate, and visually striking, offering a fusion of classic and contemporary.</p><p> </p><p>Beyond the kitchen, he's an ace on the tennis court, a connoisseur of Italy's culture, and a football enthusiast. Cherishing family moments in cozy bookstores, Chef Gary's professional journey driven by learning, family, and the art of pastry, leaves a lasting, sweet impression.</p><p> </p><p>â</p></div></div><div class="staff-close"><div class="close-button"><div class="line-x"></div><div class="line-x-2"></div></div></div></div></div></div><div data-width="240" role="listitem" class="staff__collection-item w-dyn-item"><div class="staff-content"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa89c00456aaad8aaa5026_Chef_Eulalie_sq-1.jpg" class="staff__collection-item_image"/><h4 class="text-heading--regular caps mb-10">Eulalie Hermand</h4><p class="text-content">Baking & Pastry Chef Instructors</p></div><div class="staff__pop-up__wrapper"><div class="staff__pop-up"><div class="staff__pop-up_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85e5eca8106fde542016_Chef_Eulalie_Port.jpg" loading="lazy" alt="" sizes="(max-width: 767px) 100vw, (max-width: 991px) 727px, (max-width: 1279px) 96vw, (max-width: 1439px) 97vw, (max-width: 1919px) 91vw, 81vw" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85e5eca8106fde542016_Chef_Eulalie_Port-p-500.jpg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85e5eca8106fde542016_Chef_Eulalie_Port-p-800.jpg 800w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa85e5eca8106fde542016_Chef_Eulalie_Port.jpg 966w" class="staff__pop-up_image"/></div><div class="staff__pop-up__content"><h3 class="price-text">Eulalie Hermand</h3><h4 class="text-heading--light mb-32">Baking & Pastry Chef Instructors</h4><div class="staff__pop-up__text-content w-richtext"><p>Born and raised in Alsace, an area of France known for its rich pastry and teatime culture, Chef Eulalie was immersed in a world of culinary from a young age. The influence of iconic French pastry chefs hailing from Alsace, such as Pierre Hermé, Claire Heitzler, and Christophe Felder along with the regionâs unique Christmas traditions, only fueled her passion and love of pastry. </p><p>After earning a masterâs degree in International Trade & Marketing, Chef Eulalie decided to follow her true calling and attended pastry school in her hometown. Upon graduation, she honed her technical skills in local bakeries, including the renowned Relais Desserts by Thierry Mulhaupt. With a strong foundation and technical expertise under her belt, she was ready for her next adventure. <br/><br/>In 2015, Chef Eulalie made her way to Paris with the desire to learn and practice a more modern and refined style of pastry. It was there she joined Maison Ladurée, a mecca for pastry lovers, and worked alongside legends like Chef Claire Heitzler and Chef Julien Alvarez. Her time at Maison Ladurée allowed her to expand her knowledge and master new techniques as well as manage various pastry stations along the way. <br/><br/>Seeking a taste of the Canadian culinary scene, Chef Eulalie set her sights on Vancouver in 2019. She worked at esteemed local establishments such as Hawksworth Restaurant and Trafiq Café before reconnecting with Maison Ladurée to set up their Canadian operations. In March 2020, she proudly assumed the role of Executive Pastry Chef of Maison Ladurée Canada.<br/><br/>In Fall 2023, Chef Eulalie joined the teaching team at PICAchef to share her knowledge and her love of pastry and culinary traditions. She enjoys baking with her young daughter, going for walks with her family and making crafts.</p><p>â</p></div></div><div class="staff-close"><div class="close-button"><div class="line-x"></div><div class="line-x-2"></div></div></div></div></div></div><div data-width="240" role="listitem" class="staff__collection-item w-dyn-item"><div class="staff-content"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa89d4b9f284a2d1e80919_Chef_Ivy_sq-1.jpg" class="staff__collection-item_image"/><h4 class="text-heading--regular caps mb-10">ivy Lee</h4><p class="text-content">Baking & Pastry Chef Instructors</p></div><div class="staff__pop-up__wrapper"><div class="staff__pop-up"><div class="staff__pop-up_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa861bfedcc0e7ee99a00f_Chef_Ivy_port.jpg" loading="lazy" alt="" sizes="(max-width: 767px) 100v
362w, (max-width: 991px) 727px, (max-width: 1279px) 96vw, (max-width: 1439px) 97vw, (max-width: 1919px) 91vw, 81vw" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa861bfedcc0e7ee99a00f_Chef_Ivy_port-p-500.jpg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa861bfedcc0e7ee99a00f_Chef_Ivy_port-p-800.jpg 800w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/65fa861bfedcc0e7ee99a00f_Chef_Ivy_port.jpg 966w" class="staff__pop-up_image"/></div><div class="staff__pop-up__content"><h3 class="price-text">ivy Lee</h3><h4 class="text-heading--light mb-32">Baking & Pastry Chef Instructors</h4><div class="staff__pop-up__text-content w-richtext"><p>Check Back for Bio</p><p>â</p></div></div><div class="staff-close"><div class="close-button"><div class="line-x"></div><div class="line-x-2"></div></div></div></div></div></div><div data-width="240" role="listitem" class="staff__collection-item w-dyn-item"><div class="staff-content"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60ad7bf52d3474451519cce5_PICAchef_Ben_Kiely_508%20copy%201.jpg" class="staff__collection-item_image"/><h4 class="text-heading--regular caps mb-10">BEN KIELY</h4><p class="text-content">Culinary Arts Chef Instructor - Senior Education Administrator</p></div><div class="staff__pop-up__wrapper"><div class="staff__pop-up"><div class="staff__pop-up_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60aefe7f7f025ad371417093_PICAchef_Ben_Kiely_508_480_700.jpg" loading="lazy" alt="" class="staff__pop-up_image"/></div><div class="staff__pop-up__content"><h3 class="price-text">BEN KIELY</h3><h4 class="text-heading--light mb-32">Culinary Arts Chef Instructor - Senior Education Administrator</h4><div class="staff__pop-up__text-content w-richtext"><p><em>âPassion, strong work ethic and an open mind will bring success.â</em></p><p>Born and raised in Richmond, England, Chef Ben got his start at  culinary school. He apprenticed under Chef Paul Gayler at Lanesborough Hotel Hyde Park and â after a stint at another 5-star hotel in the Canary Islands â gained further experience working for Marco Pierre White Restaurant Group. </p><p>Chef Ben has learned from some of Europeâs best and brightest, including Chefs Jacques and Laurent Pourcel in Montpellier, Chef Alain Ducasse at the Dorchester Hotel in London and Chef Paul Bocuse in Lyon. </p><p>He moved to Vancouver in 2009, where he held positions as Executive Sous Chef at the Sutton Place Hotel and as Head Chef at Caffé dé Medici, a DiRoNA award winner. In 2014, Chef Ben shifted his focus to teaching, through which he aims to help students reach their culinary goals.<br/><br/>He holds a Provincial Instructor Diploma as well as a Provincial Red Seal for Cooking, Baking & Butchery.</p><p>Chef Ben especially enjoys cooking whole fish, like mackerel, Arctic char and trout. When itâs his turn to order, he often sticks to classic dishes like Beef Wellington followed by his favorite dessert: Mille Feuille.</p></div></div><div class="staff-close"><div class="close-button"><div class="line-x"></div><div class="line-x-2"></div></div></div></div></div></div><div data-width="240" role="listitem" class="staff__collection-item w-dyn-item"><div class="staff-content"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60ad84d7e9f4643be5ce2f46_Faculty_081%20(1)%20copy.jpg" class="staff__collection-item_image"/><h4 class="text-heading--regular caps mb-10">KATSUHITO INOUE</h4><p class="text-content">Culinary Arts Chef Instructor</p></div><div class="staff__pop-up__wrapper"><div class="staff__pop-up"><div class="staff__pop-up_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60aefe937f025af3e74188f0_Faculty_081%20(1_Katsu_480_700.jpg" loading="lazy" alt="" class="staff__pop-up_image"/></div><div class="staff__pop-up__content"><h3 class="price-text">KATSUHITO INOUE</h3><h4 class="text-heading--light mb-32">Culinary Arts Chef Instructor</h4><div class="staff__pop-up__text-content w-richtext"><p><em>âI have been cooking professionally for over 39 years and I havenât stopped learning. I believe it is my responsibility to pass on my skills, knowledge and passion to the next generation.â</em></p><p>Katsuhito began his culinary career in Japan, attending the prestigious Tsuji Gakuen Japan Cooking School in Osaka. After graduating, he ventured to Canada â first working at Furusato Restaurant in Toronto and then at SushiBar in Montreal. </p><p>He returned to Japan to complete an apprenticeship at Suikazura, putting his skillset in French cuisine and pastries to the test, before Toronto called once more â this time to take on the role of Department Head at the Westin Prince Hotel where he worked under Chef Takayama. He then moved west and joined the faculty of Pacific Institute of Culinary Arts in 2003. A PICAchef instructor for 18 years, he is beloved by students, faculty and staff alike. <br/></p><p>Chef Katsu loves exploring local markets to find inspiration for the vegan meals he cooks for his family at home. His favorite thing to eat is sushi and he also enjoys sumiyaki, a traditional style of Japanese charcoal-gr
362illed foods. </p><p>â</p><p>â</p><h4><br/><br/></h4></div></div><div class="staff-close"><div class="close-button"><div class="line-x"></div><div class="line-x-2"></div></div></div></div></div></div><div data-width="240" role="listitem" class="staff__collection-item w-dyn-item"><div class="staff-content"><img loading="lazy" alt="" src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60ad8178c83c0b59deb9abae_Phyllis_Faculty_091_copy%20copy.jpg" class="staff__collection-item_image"/><h4 class="text-heading--regular caps mb-10">PHYLLIS TANGA</h4><p class="text-content">Culinary Arts Chef Instructor</p></div><div class="staff__pop-up__wrapper"><div class="staff__pop-up"><div class="staff__pop-up_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60c90abe0f2a80d245a1400c_Phyllis_Faculty_091.jpg" loading="lazy" alt="" class="staff__pop-up_image"/></div><div class="staff__pop-up__content"><h3 class="price-text">PHYLLIS TANGA</h3><h4 class="text-heading--light mb-32">Culinary Arts Chef Instructor</h4><div class="staff__pop-up__text-content w-richtext"><p><em>âSuccess is no accident. Itâs hard work, perseverance, learning, studying, sacrifice and most of all love of what you are doing or learning to do.â</em><br/></p><p>Born and raised in a tight knit Italian family in Toronto, Chef Phyllisâs training started in her motherâs kitchen at a young age. She moved to Vancouver in 1994 and in 1996 began her culinary apprenticeship under Chef Peg Montgomery of the legendary Delilahâs, gaining experience at the Royal Vancouver Yacht Club and Mescalero. <br/></p><p>Her contributions to Vancouverâs culinary industry have been extensive, through consultative and leadership roles at renowned venues such as Cobre and Les Faux Bourgeois. She spent seven years at Bin 941 and Bin 942, graduating from line cook to Sous Chef and ultimately Chef de Cuisine, and contributing to a six-year streak of <em>Vancouver</em> <em>Magazine</em> Restaurant Award titles from 2001â2006. <br/></p><p>Chef Phyllis lists Mexican, Middle Eastern and Southern BBQ as her favorite cuisines to cook â and her proudest achievement to date has been conceptualizing and creating her own business, Mangal Kiss Middle Eastern BBQ, in the early days of the Vancouver food truck scene. <br/></p><p>Her favorite meal? Always tacos. </p><h4><br/><br/></h4><h4>â</h4></div></div><div class="staff-close"><div class="close-button"><div class="line-x"></div><div class="line-x-2"></div></div></div></div></div></div></div></div></div></div></div></section><section class="section section--tinted"><div class="alumni-container"><div class="container w-container"><h2 class="title mobile-center">Alumni Industry Achievements</h2></div><div class="alumni-carousel-wrapper"><div class="alumni__collection-list__wrapper w-dyn-list"><div role="list" class="slider slider--alumni w-dyn-items"><div data-width="800" role="listitem" class="alumni__collection-slider__item w-dyn-item"><div class="alumni__collection-slider__item__wrapper"><div class="alumni-collection_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60fdfd4c30a89eaaca68e16f_Lukas_Symie.jpg" loading="lazy" alt="" sizes="(max-width: 1279px) 100vw, (max-width: 1439px) 97vw, (max-width: 1919px) 92vw, 81vw" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60fdfd4c30a89eaaca68e16f_Lukas_Symie-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60fdfd4c30a89eaaca68e16f_Lukas_Symie-p-1080.jpeg 1080w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60fdfd4c30a89eaaca68e16f_Lukas_Symie.jpg 1600w" class="alumni__image"/></div><div class="alumni-collection_content-wrapper"><div class="alumni-collection_content"><h3 class="content-title mb-10 m--center">LuCAIS SYME</h3><h4 class="text-heading--light mob--align-center mb-32">Chef / Owner 363Autostrada: Hospitality 364Best New Restaurant: 365Best Downtown Restaurant, 366Vancouver</h4><p class="text-content mob--align-center mb-40 m--hide w-dyn-bind-empty"></p><a href="#" class="transparent-button w-inline-block w-condition-invisible"><div>Read more</div></a></div></div><div class="border"></div></div></div><div data-width="800" role="listitem" class="alumni__collection-sli
366der__item w-dyn-item"><div class="alumni__collection-slider__item__wrapper"><div class="alumni-collection_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60ca64d2a48696c6538a17a7_Picachef-ALumni-Sharwin-Tee.jpg" loading="lazy" alt="" class="alumni__image"/></div><div class="alumni-collection_content-wrapper"><div class="alumni-collection_content"><h3 class="content-title mb-10 m--center">Sharwin Tee</h3><h4 class="text-heading--light mob--align-center mb-32">Celebrity Chef, Television Host & Author 367Curiosity Got the Chef 368Manilla, Philippines</h4><p class="text-content mob--align-center mb-40 m--hide w-dyn-bind-empty"></p><a href="#" class="transparent-button w-inline-block w-condition-invisible"><div>Read more</div></a></div></div><div class="border"></div></div></div><div data-width="800" role="listitem" class="alumni__collection-slider__item w-dyn-item"><div class="alumni__collection-slider__item__wrapper"><div class="alumni-collection_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60f777c7f8834e462486e9b7_Chelsea_Peggy.jpg" loading="lazy" alt="" sizes="(max-width: 1279px) 100vw, (max-width: 1439px) 97vw, (max-width: 1919px) 92vw, 81vw" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60f777c7f8834e462486e9b7_Chelsea_Peggy-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60f777c7f8834e462486e9b7_Chelsea_Peggy.jpg 629w" class="alumni__image"/></div><div class="alumni-collection_content-wrapper"><div class="alumni-collection_content"><h3 class="content-title mb-10 m--center">Chelsea Zhang & Peggy Zhu</h3><h4 class="text-heading--light mob--align-center mb-32">Chefs/Owners, Câest Patisserie 369Shanghai, China</h4><p class="text-content mob--align-center mb-40 m--hide w-dyn-bind-empty"></p><a href="#" class="transparent-button w-inline-block w-condition-invisible"><div>Read more</div></a></div></div><div class="border"></div></div></div><div data-width="800" role="listitem" class="alumni__collection-slider__item w-dyn-item"><div class="alumni__collection-slider__item__wrapper"><div class="alumni-collection_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/61f0aaebab449e0934650de4_ThompsonTran.jpg" loading="lazy" alt="" sizes="(max-width: 1279px) 100vw, (max-width: 1439px) 97vw, (max-width: 1919px) 92vw, 81vw" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/61f0aaebab449e0934650de4_ThompsonTran-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/61f0aaebab449e0934650de4_ThompsonTran.jpg 768w" class="alumni__image"/></div><div class="alumni-collection_content-wrapper"><div class="alumni-collection_content"><h3 class="content-title mb-10 m--center">Thompson Tran</h3><h4 class="text-heading--light mob--align-center mb-32">Wooden Boat Food Company, "Rising Star Award" - 370BC Food Processors Association</h4><p class="text-content mob--align-center mb-40 m--hide w-dyn-bind-empty"></p><a href="#" class="transparent-button w-inline-block w-condition-invisible"><div>Read more</div></a></div></div><div class="border"></div></div></div><div data-width="800" role="listitem" class="alumni__collection-slider__item w-dyn-item"><div class="alumni__collection-slider__item__wrapper"><div class="alumni-collection_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60c26eed5d663a79a496a632_ANDREA_DOPICO_PICA_Alumni_440_480%20copy.jpg" loading="lazy" alt="" sizes="(max-width: 1279px) 100vw, (max-width: 1439px) 97vw, (max-width: 1919px) 92vw, 81vw" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60c26eed5d663a79a496a632_ANDREA_DOPICO_PICA_Alumni_440_480%20copy-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60c26eed5d663a79a496a632_ANDREA_DOPICO_PICA_Alumni_440_480%20copy.jpg 800w" class="alumni__image"/></div><div class="alumni-collection_content-wrapper"><div class="alumni-collection_content"><h3 class="content-title mb-10 m--center">Andrea Dopico Cafarelli </h3><h4 class="text-heading--light mob--align-center mb-32">Former Pastry Chef at Moments - 2 Michelin Stars, Mandarin Oriental, Barcelona, Spain; Forbes 30 Under 30</h4><p class="text-content mob--align-center mb-40 m--hide">âI will never be able to thank you enough, because you saw in me a potential that I didn't know I had in me. You built my confidence to go after my dreams, so I owe all to you.â Read More</p><a href="#" class="transparent-button w-inline-block w-condition-invisible"><div>Read more</div></a></div></div><div class="border"></div></div></div><div data-width="800" role="listitem" class="alumni__collection-sli
370der__item w-dyn-item"><div class="alumni__collection-slider__item__wrapper"><div class="alumni-collection_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60fdfcc634d65f7a7f578eda_Megan%20_Voight.jpeg" loading="lazy" alt="" class="alumni__image"/></div><div class="alumni-collection_content-wrapper"><div class="alumni-collection_content"><h3 class="content-title mb-10 m--center">Megan Voigt</h3><h4 class="text-heading--light mob--align-center mb-32">Pastry Chef 371Blogger & Photographer, Finalist - Saveur Blog Award 372</h4><p class="text-content mob--align-center mb-40 m--hide w-dyn-bind-empty"></p><a href="#" class="transparent-button w-inline-block w-condition-invisible"><div>Read more</div></a></div></div><div class="border"></div></div></div><div data-width="800" role="listitem" class="alumni__collection-slider__item w-dyn-item"><div class="alumni__collection-slider__item__wrapper"><div class="alumni-collection_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60ca63e90f80e7f1ab7035ce_PICAChef-Alumni-Mark-Perrier.jpg" loading="lazy" alt="" class="alumni__image"/></div><div class="alumni-collection_content-wrapper"><div class="alumni-collection_content"><h3 class="content-title mb-10 m--center">Mark Perrier</h3><h4 class="text-heading--light mob--align-center mb-32">Chef/Founder, Savio Volpe, Café La Tana, Pepinoâs 373Canadaâs 100 Best Restaurants 374Best New Restaurant, Vancouver</h4><p class="text-content mob--align-center mb-40 m--hide w-dyn-bind-empty"></p><a href="#" class="transparent-button w-inline-block w-condition-invisible"><div>Read more</div></a></div></div><div class="border"></div></div></div><div data-width="800" role="listitem" class="alumni__collection-slider__item w-dyn-item"><div class="alumni__collection-slider__item__wrapper"><div class="alumni-collection_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60ca66c6caacd02c495af3a1_Picachef-Alumni-Cheryl-WakerHauser.jpg" loading="lazy" alt="" class="alumni__image"/></div><div class="alumni-collection_content-wrapper"><div class="alumni-collection_content"><h3 class="content-title mb-10 m--center">Cheryl Wakerhauser</h3><h4 class="text-heading--light mob--align-center mb-32">Pastry Chef / Author 375Modern French Pastry: 376Innovative Technique, Tools and Design 377Portland, Oregon</h4><p class="text-content mob--align-center mb-40 m--hide w-dyn-bind-empty"></p><a href="#" class="transparent-button w-inline-block w-condition-invisible"><div>Read more</div></a></div></div><div class="border"></div></div></div><div data-width="800" role="listitem" class="alumni__collection-slider__item w-dyn-item"><div class="alumni__collection-slider__item__wrapper"><div class="alumni-collection_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/6112f833e1c313b15ae727cf_Alex_Hon1.jpg" loading="lazy" alt="" sizes="(max-width: 1279px) 100vw, (max-width: 1439px) 97vw, (max-width: 1919px) 92vw, 81vw" srcset="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/6112f833e1c313b15ae727cf_Alex_Hon1-p-500.jpeg 500w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/6112f833e1c313b15ae727cf_Alex_Hon1-p-800.jpeg 800w, https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/6112f833e1c313b15ae727cf_Alex_Hon1.jpg 919w" class="alumni__image"/></div><div class="alumni-collection_content-wrapper"><div class="alumni-collection_content"><h3 class="content-title mb-10 m--center">Alex Hon</h3><h4 class="text-heading--light mob--align-center mb-32">Executive Sous Chef 378Top Table Group - ELISA, Blue Water Café, Cincin, Araxi, Bar Oso, Il Caminetto, Ocean, Vancouver</h4><p class="text-content mob--align-center mb-40 m--hide w-dyn-bind-empty"></p><a href="#" class="transparent-button w-inline-block w-condition-invisible"><div>Read more</div></a></div></div><div class="border"></div></div></div><div data-width="800" role="listitem" class="alumni__collection-slider__item w-dyn-item"><div class="alumni__collection-slider__item__wrapper"><div class="alumni-collection_image-wrapper"><img src="https://cdn.prod.website-files.com/5f96e6a5420af9fd6c7c26dc/60fdfc5a7d0430f11234bacd_Tamera_Clark.jpeg" loading="lazy" alt="" class="alumni__image"/></div><div class="alumni-collection_content-wrapper"><div class="alumni-collection_content"><h3 class="content-title mb-10 m--center">Tamera Clark</h3><h4 class="text-heading--light mob--align-center mb-32">Chef / Owner 379BjornBar Bakery, 380North Vancouver</h4><p class="text-content mob--align-center mb-40 m--hide w-dyn-bind-empty"></p><a href="#" class="transparent-button w-inline-block w-condition-invisible"><div>Read more</div></a></div></div><div class="border"></div></div></div><div data-width="800" role="listitem" class="alumni__collection-sli
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Something went wrong while submitting the form.</div></div></div><div data-w-id="dbc82c87-8f5d-a16c-6058-fc1ebc221d9f" class="pop-up__form_close-button"><div class="close-button"><div class="line-x"></div><div class="line-x-2"></div></div></div><div class="collection--programs hide w-dyn-list"><div role="list" class="w-dyn-items"><div role="listitem" class="w-dyn-item"><div>Grand Diploma Culinary and Baking & Pastry Arts Program</div></div><div role="listitem" class="w-dyn-item"><div>Culinary Arts Program</div></div><div role="listitem" class="w-dyn-item"><div>Baking & Pastry Arts Program</div></div><div role="listitem" class="w-dyn-item"><div>Grand Diploma + Industry CO-OP Program</div></div><div role="listitem" class="w-dyn-item"><div>Hospitality in Food and Beverage</div></div></div></div></div><div class="pop-up-subscribe__wrapper"><div class="pop-up-subscribe"><h2 class="title white">Sign up for our newsletter to find out first about upcoming events and classes</h2><div class="subscribe-form__wrapper w-form"><form id="wf-form-Subscribe-Form-Popup" name="wf-form-Subscribe-Form-Popup" data-name="Subscribe Form (Popup)" method="get" class="subscribe-form" data-wf-page-id="6465599a0fef4d9eb5c2ab47" data-wf-element-id="dbc82c87-8f5d-a16c-6058-fc1ebc221da8"><div class="subscribe-fotm__input-wrapper"><input class="subscribe-form__input w-input" maxlength="256" name="email-5" data-name="Email 5" placeholder="Email" type="email" id="email-5" required=""/><input type="submit" data-wait="Please wait..." class="button maxw-200 pop-up w-button" value="Subscribe"/></div><div data-sitekey="6LdhwuUkAAAAAOqq_eW0bkLDOrlAy72dUqB5Z4_a" class="w-form-formrecaptcha g-recaptcha g-recaptcha-error g-recaptcha-disabled"></div><h4 class="text-heading--regular white">We will never spam you or share your email with third parties.</h4></form><div class="subscribe-form_success w-form-done"><div>Thank you! <br/>Your submission has been received!</div></div><div class="w-form-fail"><div>Oops! 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773<script src="https://cdnjs.cloudflare.com/ajax/libs/slick-carousel/1.8.1/slick.min.js" integrity="sha512-XtmMtDEcNz2j7ekrtHvOVR4iwwaD6o/FUJe6+Zq+HgcCsk3kj4uSQQR8weQ2QVj1o0Pk6PwYLohm206ZzNfubg==" crossorigin="anonymous" referrerpolicy="no-referrer"></script>
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777<script> 778Webflow.push(function() { 779 $('.copyright-year').text(new Date().getFullYear()); 780}); 781 $(document).ready(function() { 782 //$('select').niceSelect(); 783 $('.search-button_trigger').click(function () { 784 setTimeout(function() { $('.search-form_input:visible').focus() }, 300) 785 }); 786 787 //populate the request info dropdown with program names 788 $('.collection--programs .w-dyn-item > div').each(function(){ 789 $('#wf-form-Request-Form #Program').append('<option value="'+$(this).text()+'">'+$(this).text()+'</option>') 790 }) 791 }); 792 793 /* 794 795 $('.collection--events .w-dyn-item > div').each(function(){ 796 $('#wf-form-event-Form #Event-type').append('<option value="'+$(this).text()+'">'+$(this).text()+'</option>') 797 }) 798 }); 799 */ 800</script>
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803<script> 804 $('#datepicker').datepicker(); 805 806$(function() { 807 808 heroSlider = $('.hero--slider').slick({ 809 fade: true, 810 adaptiveHeight:true, 811 dots: true, 812 autoplay: true, 813 autoplaySpeed: 5000, 814 infinite: true, 815}) 816}) 817 818 $(function() { 819 let dropdown = $('#country'); 820 821 dropdown.empty(); 822 dropdown.append('<option selected="true" disabled>Country of residence*</option>'); 823 dropdown.prop('selectedIndex', 0); 824 825 const url = 'https://dl.dropboxusercontent.com/scl/fi/akgwgfw8t4jckexvklfi8/countries.json?rlkey=as42r832t3403wshnwx0jostc&dl=0'; 826 // Current link above on ADR dropbox 827 // const url = 'https://savvysearchmarketing.com/clients/picachef/countries.json?raw=1'; 828 829 // Populate dropdown with list of provinces 830 $.getJSON(url, function (data) { 831 let countries = data['countries'] 832 $.each(countries, function (key, entry) { 833 dropdown.append($('<option></option>').attr('value', entry).text(entry)); 834 }) 835 }); 836 }) 837 838 839// Slider setup 840 841// Setup a list of unique sliders identifiers 842let slidersList = [ 843 '.slider--team', 844 '.slider--programs__culinary-arts', 845 '.slider--programs__baking-pastry', 846 '.slider--programs__dual-diploma', 847 '.slider--programs__co-op', 848 '.slider--alumni', 849 '.slider--campus', 850 '.slider--press', 851 '.slider--blog', 852 '.slider--gallery', 853 '.slider--upcoming' 854 855] 856 857function setupSlider(elem) { 858 var elemCount = $(elem).find(".w-dyn-item").length; 859 var elemWidth = $(elem).find(".w-dyn-item").data("width") + 40; 860 var containerWidth = $(elem).parents(".w-dyn-list").width(); 861 var sliderWidth = elemCount * elemWidth 862 $(elem).css("width", sliderWidth + "px"); 863 if (containerWidth <= sliderWidth) { 864 $('<div class="arrow arrow--left hidden"><div class="w-icon-slider-left"></div></div>').insertBefore(elem); 865 $('<div class="arrow arrow--right"><div class="w-icon-slider-right"></div></div>').insertAfter(elem); 866 } 867 868 $(elem).parent().find(".arrow.arrow--right").on('click', function () { 869 var containerWidth = $(this).parents('.w-dyn-list').width(); 870 var currentScroll = $(this).parents('.w-dyn-list').scrollLeft(); 871 $(this) 872 .parents('.w-dyn-list')[0] 873 .scroll({ 874 left: currentScroll + containerWidth, 875 behavior: 'smooth' 876 }) 877 }) 878 879 $(elem).parent().find(".arrow.arrow--left").on('click', function () { 880 var containerWidth = $(this).parents('.w-dyn-list').width(); 881 var currentScroll = $(this).parents('.w-dyn-list').scrollLeft(); 882 $(this) 883 .parents('.w-dyn-list')[0] 884 .scroll({ 885 left: currentScroll - containerWidth, 886 behavior: 'smooth' 887 }) 888 }) 889 890 $(elem).parent().on('scroll', function () { 891 if ($(this).find('.slider').innerWidth() - $(this).scrollLeft() <= $(this).width()) { 892 $(this).find('.arrow--right').addClass('hidden') 893 } else if ($(this).scrollLeft() == 0) { 894 $(this).find('.arrow--left').addClass('hidden') 895 } else { 896 $(this).find('.arrow').removeClass('hidden') 897 } 898 }) 899} 900 901$(function () { 902 if (matchMedia('(pointer:fine)').matches) { 903 // Device has a mouse 904 slidersList.forEach(function (sliderClass) { 905 let sliderEl = $(sliderClass) 906 setupSlider(sliderEl); 907 }) 908 } 909}) 910 911// Newsletter popup 912 913let newsletterPopup = (function NewsletterPopup() { 914 let hide = function _hide() { 915 $('.pop-up__wrapper').fadeOut(function fadeOutCallback() { 916 $('.pop-up-subscribe').hide() 917 $('.pop-up-subscribe__wrapper').hide() 918 $('.pop-up__wrapper').hide() 919 }) 920 } 921 922 let show = function _show() { 923 $('.pop-up-subscribe').show() 924 $('.pop-up-subscribe__wrapper').show() 925 $('.pop-up__wrapper').fadeTo(750, 1) 926 } 927 928 let wasSeen = function _wasSeen() { 929 return localStorage.getItem('pica_signup_newsletter_popup_seen') == 'seen' 930 } 931 932 let subscribed = function _subscribed() { 933 return localStorage.getItem('pica_signup_newsletter_popup_subscribed') == 'seen' 934 } 935 936 let submit = function _submit(e) { 937 localStorage.setItem('pica_signup_newsletter_popup_subscribed', 'true') 938 } 939 940 $('.subscribe-form__close').on('click', function onClickHandler() { 941 hide() 942 localStorage.setItem('pica_signup_newsletter_popup_seen', 'seen') 943 }) 944 945 $('.subscribe-form').on('submit', submit) 946 947 return { 948 show: show, 949 hide: hide, 950 submit: submit, 951 wasSeen: wasSeen, 952 subscribed: subscribed 953 } 954})() 955 956$('#subscribe').on('click',function(){newsletterPopup.show()}); 957 958$(function initNewsletterPopup() { 959 $(window).scroll(function() { 960 if (newsletterPopup.wasSeen() || newsletterPopup.subscribed()) return; 961 if ($('.pop-up-subscribe:visible').length > 0) return; 962 963 if($(window).scrollTop() + $(window).height() >
963 $(document).height() - 500) { 964 newsletterPopup.show() 965 } 966 }); 967}) 968 969 970 971 // Quantity settings 972 973 let x = 1; 974 $('.quantity-number-increment').on('click', ()=>{ 975 $('.option--quantity-input.w-input').val( ++x ); 976 }); 977 978 $('.quantity-number-decrement').on('click', ()=>{ 979 if(x > 0){ 980 $('.option--quantity-input.w-input').val( --x ); 981 } 982 }); 983 $('.option--quantity-input.w-input').change(function(){ 984 const num = Number($(this).val()); 985 if(num){ 986 x = num; 987 } 988 }); 989//check image brightness 990function getImageBrightness(imageSrc,callback) { 991 var img = document.createElement("img"); 992 img.src = imageSrc; 993 img.style.display = "none"; 994 document.body.appendChild(img); 995 996 var colorSum = 0; 997 998 img.onload = function() { 999 // create canvas 1000 var canvas = document.createElement("canvas"); 1001 canvas.width = this.width; 1002 canvas.height = this.height; 1003 1004 var ctx = canvas.getContext("2d"); 1005 ctx.drawImage(this,0,0); 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