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9 10 <!-- End Google Tag Manager --> 11 <meta charset="utf-8" /> 12 <meta name="viewport" content="width=device-width, initial-scale=1" /> 13 <title>Menu | The Carbon Bar - Oysters, Cocktails, Seafood & Live-Fire BBQ</title> 14 <meta 15 name="description" 16 content="Explore The Carbon Bar's current June menu on-page: West Coast oysters, seafood, cocktails, wine, brisket, ribs, fried chicken, happy hour, zero-proof drinks, and Sunday brunch in downtown Toronto." 17 /> 18 <meta name="keywords" content="Carbon Bar menu, Toronto BBQ menu, Toronto oyster menu, brisket Toronto, fried chicken Toronto, happy hour menu Toronto, cocktail menu Carbon Bar, Toronto brunch BBQ" /> 19 <meta name="theme-color" content="#0a0907" /> 20 <meta name="geo.region" content="CA-ON" /> 21 <meta name="geo.placename" content="Toronto" /> 22 <meta name="geo.position" content="43.652791;-79.375518" /> 23 <meta name="ICBM" content="43.652791, -79.375518" /> 24 <meta property="og:title" content="The Carbon Bar Menu | Oysters, Cocktails, Wine & Live-Fire BBQ" /> 25 <meta 26 property="og:description" 27 content="Browse the current on-page menu for oysters, seafood, brisket, ribs, cocktails, wine, happy hour, zero-proof drinks, and brunch at The Carbon Bar." 28 /> 29 <meta property="og:type" content="website" /> 30 <meta property="og:url" content="https://www.thecarbonbar.ca/menu.html" /> 31 <meta property="og:locale" content="en_CA" /> 32 <meta property="og:site_name" content="The Carbon Bar" /> 33 <meta property="og:image" content="https://www.thecarbonbar.ca/images/TheCarbonBar_FamJam-platter-2-1.jpg" /> 34 <meta property="og:image:alt" content="A Carbon Bar platter with brisket, ribs, fried chicken, sides, pickles, and sauce" /> 35 <meta name="twitter:card" content="summary_large_image" /> 36 <meta name="twitter:title" content="The Carbon Bar Menu | Oysters, BBQ, Cocktails" /> 37 <meta name="twitter:description" content="Oysters, brisket, ribs, fried chicken, cocktails, wine, happy hour, and brunch. Downtown Toronto." /> 38 <meta name="twitter:image" content="https://www.thecarbonbar.ca/images/TheCarbonBar_FamJam-platter-2-1.jpg" /> 39 <link rel="canonical" href="https://www.thecarbonbar.ca/menu.html" /> 40 <link rel="alternate" type="text/plain" href="https://www.thecarbonbar.ca/llms.txt" title="LLM-readable site information" /> 41 <link rel="icon" href="./images/cropped-TheCarbonBar_icon_v2-32x32.png" /> 42 <link rel="preconnect" href="https://fonts.googleapis.com" /> 43 <link rel="preconnect" href="https://fonts.gstatic.com" crossorigin /> 44 <link 45 href="https://fonts.googleapis.com/css2?family=Oswald:wght@400;500;600;700&family=Fraunces:ital,opsz,wght@0,9..144,500;0,9..144,600;1,9..144,500;1,9..144,600&family=IBM+Plex+Mono:wght@400;600;700&display=swap" 46 rel="stylesheet" 47 /> 48 <link rel="stylesheet" href="./styles.css" /> 49
49<script type="application/ld+json"> 50 { 51 "@context": "https://schema.org", 52 "@type": "Menu", 53 "name": "The Carbon Bar Menu", 54 "inLanguage": "en-CA", 55 "url": "https://www.thecarbonbar.ca/menu.html", 56 "provider": { 57 "@type": "Restaurant", 58 "name": "The Carbon Bar", 59 "url": "https://www.thecarbonbar.ca/" 60 }, 61 "hasMenuSection": [ 62 { 63 "@type": "MenuSection", 64 "name": "Seafood", 65 "description": "West Coast oysters, crudo, grilled shrimp, and seafood platters.", 66 "url": "https://www.thecarbonbar.ca/menu.html#seafood" 67 }, 68 { 69 "@type": "MenuSection", 70 "name": "Starters and plates", 71 "description": "Beef carpaccio, salads, fried cauliflower, empanadas, salmon, burger, pappardelle, and seasonal plates.", 72 "url": "https://www.thecarbonbar.ca/menu.html#dinner" 73 }, 74 { 75 "@type": "MenuSection", 76 "name": "Pit smoked", 77 "description": "Smoked beef brisket, St. Louis pork ribs, pitmaster platter, and steak frites.", 78 "url": "https://www.thecarbonbar.ca/menu.html#pit-smoked" 79 }, 80 { 81 "@type": "MenuSection", 82 "name": "Drinks", 83 "description": "Cocktails, wine by the glass, beer, and non-alcoholic drinks.", 84 "url": "https://www.thecarbonbar.ca/menu.html#drinks" 85 }, 86 { 87 "@type": "MenuSection", 88 "name": "Happy Hour", 89 "description": "Daily 3-5pm. Oyster specials, feature cocktails, wine, and bar bites.", 90 "url": "https://www.thecarbonbar.ca/menu.html#happy-hour" 91 }, 92 { 93 "@type": "MenuSection", 94 "name": "Brunch", 95 "description": "Sunday brunch from 11am to 3pm.", 96 "url": "https://www.thecarbonbar.ca/brunch.html" 97 } 98 ] 99 } 100 </script>
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101<script type="application/ld+json"> 102 { 103 "@context": "https://schema.org", 104 "@type": "WebPage", 105 "url": "https://www.thecarbonbar.ca/menu.html", 106 "name": "Menu | The Carbon Bar", 107 "speakable": { 108 "@type": "SpeakableSpecification", 109 "cssSelector": [".menu-hero-copy", ".menu-detailed-heading"] 110 }, 111 "primaryImageOfPage": "https://www.thecarbonbar.ca/images/TheCarbonBar_FamJam-platter-2-1.jpg" 112 } 113 </script>
113 114
114<script type="application/ld+json"> 115 { 116 "@context": "https://schema.org", 117 "@type": "FAQPage", 118 "mainEntity": [ 119 { 120 "@type": "Question", 121 "name": "Where can I see The Carbon Bar's menu?", 122 "acceptedAnswer": { 123 "@type": "Answer", 124 "text": "The current Carbon Bar food, cocktail, beverage, happy hour, zero-proof, and brunch menus are published directly on the website, with dinner and drinks on this page and brunch on the brunch page." 125 } 126 }, 127 { 128 "@type": "Question", 129 "name": "What time is happy hour at The Carbon Bar?", 130 "acceptedAnswer": { 131 "@type": "Answer", 132 "text": "Happy hour runs every day from 3pm to 5pm, with oyster and cocktail specials, wine, and bar bites. Half-price oysters are available all night on Tuesdays. No reservation needed for the bar, walk-ins welcome." 133 } 134 }, 135 { 136 "@type": "Question", 137 "name": "Does The Carbon Bar have a zero-proof or non-alcoholic menu?", 138 "acceptedAnswer": { 139 "@type": "Answer", 140 "text": "Yes. The Zero Proof menu features non-alcoholic cocktails, brewed teas, ferments, sodas, non-alcoholic beer and wine, and N/A spirits." 141 } 142 }, 143 { 144 "@type": "Question", 145 "name": "What kind of food does The Carbon Bar serve?", 146 "acceptedAnswer": { 147 "@type": "Answer", 148 "text": "West Coast oysters, seafood, live-fire BBQ including brisket, ribs, and fried chicken, seasonal sides, dessert, and a bourbon-led cocktail program." 149 } 150 }, 151 { 152 "@type": "Question", 153 "name": "Does The Carbon Bar serve brunch?", 154 "acceptedAnswer": { 155 "@type": "Answer", 156 "text": "Yes. Sunday brunch runs from 11am to 3pm, with the brunch menu published on the brunch page." 157 } 158 } 159 ] 160 } 161 </script>
161 162 </head> 163 <body class="menu-page"> 164 <!-- Google Tag Manager (noscript) -->
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167<!-- End Google Tag Manager (noscript) --> 168 <canvas id="smoke-canvas" aria-hidden="true"></canvas> 169 <div class="grain" aria-hidden="true"></div> 170 <a class="skip-link" href="#main">Skip to main content</a> 171 172 <header class="site-header is-scrolled" data-header> 173 <a class="brand-mark" href="./index.html#top" aria-label="The Carbon Bar home"> 174 <img src="./images/TheCarbonBar_logo_corner_simple_white-copy.png" alt="" /> 175 </a> 176 <nav class="primary-nav" id="primary-nav" aria-label="Primary navigation"> 177 <a href="./menu.html" aria-current="page">Menu</a> 178 <a href="./brunch.html">Brunch</a> 179 <a href="./order.html">Order</a> 180 <a href="./groups.html">Groups</a> 181 <a href="./catering.html">Catering</a> 182 <a href="./gallery.html">Gallery</a> 183 <a href="./gift-cards.html">Gift Cards</a> 184 <a href="./visit.html">Visit</a> 185 <a href="https://shop.thecarbonbar.ca/" rel="noopener" target="_blank">Shop</a> 186 <div class="mobile-menu-foot"> 187 <a class="button button-hot" href="./reserve.html">Reserve a table</a> 188 <a class="mobile-menu-contact" href="tel:+14169477000">(416) 947-7000</a> 189 <ul class="social-links" aria-label="Follow The Carbon Bar"> 190 <li><a href="https://www.instagram.com/thecarbonbar/" rel="noopener" target="_blank">Instagram</a></li> 191 <li><a href="https://www.facebook.com/share/1HK7ZbV8kp/?mibextid=wwXIfr" rel="noopener" target="_blank">Facebook</a></li> 192 <li><a href="https://www.tiktok.com/@thecarbonbar" rel="noopener" target="_blank">TikTok</a></li> 193 </ul> 194 </div> 195 </nav> 196 <a class="header-cta" href="./reserve.html">Reserve</a> 197 <button class="menu-toggle" type="button" data-menu-toggle aria-controls="primary-nav" aria-expanded="false" aria-label="Open menu"> 198 <span class="menu-toggle-bars" aria-hidden="true"><span></span><span></span><span></span></span> 199 </button> 200 </header> 201 202 <main id="main"> 203 <section class="menu-hero" aria-labelledby="menu-hero-title"> 204 <div class="menu-hero-copy"> 205 <p class="eyebrow">Dinner · Drinks · Happy Hour</p> 206 <h1 id="menu-hero-title">Brine.<br />Cocktails.<br />Fire.</h1> 207 <p> 208 The Carbon Bar evening opens with oysters and a cocktail, moves through seafood and wine, and lands in 209 brisket, ribs, fried chicken, sides, sauce, and bourbon. The current menu is published here for easy browsing. 210 </p> 211 <div class="hero-actions"> 212 <a class="button button-hot" href="./reserve.html">Reserve a table</a> 213 <a class="button button-ghost" href="#dinner">Browse menu</a> 214 <a class="button button-ghost" href="./brunch.html">Sunday brunch</a> 215 </div> 216 </div> 217 <div class="menu-hero-plate"> 218 <img src="./images/TheCarbonBar_FamJam-platter-2-1.jpg" alt="A barbecue platter with brisket, ribs, fried chicken, slaw, beans, and pickles" /> 219 <a class="plate-hotspot hotspot-ribs" href="#pit-smoked" data-note="Ribs with lacquer, tenderness, acid, and crunch.">ribs</a> 220 <a class="plate-hotspot hotspot-chicken" href="#pit-smoked" data-note="Fried chicken with a crisp crust and a clean, juicy finish.">chicken</a> 221 <a class="plate-hotspot hotspot-brisket" href="#pit-smoked" data-note="Brisket sliced thick, peppered deeply, plated for sharing.">brisket</a> 222 <a class="plate-hotspot hotspot-slaw" href="#sides" data-note="Coleslaw, corn nuts, pickles, and bright sides.">slaw</a> 223 <a class="plate-hotspot hotspot-beans" href="#sides" data-note="Pit baked beans with pork and beef.">beans</a> 224 <a class="plate-hotspot hotspot-pickles" href="#pit-smoked" data-note="Dill pickles and house-made sauces.">pickles</a> 225 </div> 226 </section> 227 228 <div class="menu-tabs-wrap" data-menu-tabs-wrap> 229 <nav class="menu-tabs" aria-label="Menu categories"> 230 <a href="#dinner">Dinner</a> 231 <a href="#discover">Sun & Mon Experience</a> 232 <a href="#seafood">Seafood</a> 233 <a href="#pit-smoked">BBQ</a> 234 <a href="#drinks">Drinks</a> 235 <a href="#happy-hour">Happy Hour</a> 236 <a href="#zero-proof">Zero Proof</a> 237 <a href="./brunch.html">Brunch</a> 238 </nav> 239 <button class="menu-tabs-next" type="button" data-menu-tabs-next aria-label="Scroll menu categories right">→</button> 240 </div> 241 242 <section class="menu-detailed" id="dinner" aria-labelledby="dinner-title"> 243 <div class="menu-detailed-heading"> 244 <p class="section-kicker">Current June menu</p> 245 <h2 id="dinner-title">Dinner, drinks, and happy hour.</h2> 246 <p> 247 The current Carbon Bar menu is published on-page for guests, search engines, and assistants. Prices and availability can change with seasonality. 248 </p> 249 </div> 250 251 <div class="menu-category" id="discover"> 252 <h3 class="menu-category-title">Discover The Carbon Bar</h3> 253 <p class="menu-category-note">Sunday and Monday dinners only. Three courses, $69 per person, with a complimentary glass of Prosecco to start. Not available Tuesday through Saturday.</p> 254 <div class="menu-items"> 255 <article class="menu-item"> 256 <div class="menu-item-header"><h4 class="menu-item-name">Welcome Prosecco</h4><span class="menu-item-price">Welcome</span></div> 257 <p class="menu-item-desc">Prevedello Asolo Superiore Extra Dry Prosecco.</p> 258 </article> 259 <article class="menu-item"> 260 <div class="menu-item-header"><h4 class="menu-item-name">K.F.C. & Smoked Bacon Caesar</h4><span class="menu-item-price">First</span></div> 261 <p class="menu-item-desc">Korean fried cauliflower with romaine, red oak leaf, double-smoked bacon, white anchovies, garlic crouton, pickled onions, and parmesan.</p> 262 </article> 263 <article class="menu-item"> 264 <div class="menu-item-header"><h4 class="menu-item-name">Pit Master Platter</h4><span class="menu-item-price">Second</span></div> 265 <p class="menu-item-desc">Smoked St. Louis cut pork ribs, smoked prime beef brisket, pulled pork, buttermilk fried chicken, and cheddar jalapeño sausage. Accompanied by dill pickles, fries, and our signature house
265-made sauces.</p> 266 </article> 267 <article class="menu-item"> 268 <div class="menu-item-header"><h4 class="menu-item-name">Kentucky Derby Pie</h4><span class="menu-item-price">Third</span></div> 269 <p class="menu-item-desc">Flakey crust, Bourbon caramel, pecan chocolate, and Chantilly cream.</p> 270 </article> 271 </div> 272 <div class="menu-category-cta"> 273 <a class="button button-hot" href="https://www.opentable.ca/booking/experiences-availability?rid=113365&restref=113365&experienceId=741928&utm_source=carbon-bar-website&utm_medium=menu-page&utm_campaign=discover-carbon-bar&utm_content=menu-category&ot_source=carbon-website-menu&ot_campaign=discover-carbon-bar" rel="noopener" target="_blank" data-opentable-link data-reservation-intent="discover-experience" data-gtm="menu-discover-experience">Book a Sunday or Monday evening</a> 274 </div> 275 </div> 276 277 <div class="menu-category" id="seafood"> 278 <h3 class="menu-category-title">Seafood</h3> 279 <div class="menu-items"> 280 <article class="menu-item"> 281 <div class="menu-item-header"><h4 class="menu-item-name">Oysters</h4><span class="menu-item-price">4 each</span></div> 282 <p class="menu-item-desc">West Coast oysters with red wine apple mignonette, fresh horseradish, and smoked habanero hot sauce. Sold by the dozen.</p> 283 </article> 284 <article class="menu-item"> 285 <div class="menu-item-header"><h4 class="menu-item-name">Hamachi Crudo</h4><span class="menu-item-price">27</span></div> 286 <p class="menu-item-desc">Smoked ponzu, avocado crema, pickled Anaheim, orange, green onion, guajillo sesame, squid ink tapioca puffs.</p> 287 </article> 288 <article class="menu-item"> 289 <div class="menu-item-header"><h4 class="menu-item-name">Grilled Garlic Butter Shrimp</h4><span class="menu-item-price">26</span></div> 290 <p class="menu-item-desc">Ten pieces with butter, white wine, fine herbs, smoked paprika, capers, and lemon.</p> 291 </article> 292 <article class="menu-item"> 293 <div class="menu-item-header"><h4 class="menu-item-name">Seafood Platter</h4><span class="menu-item-price">44 pp</span></div> 294 <p class="menu-item-desc">Oysters, littleneck clams, grilled shrimp, cured salmon, citrus chili scallop crudo, smoked trout rillette, toast points, mignonette, hot sauce, horseradish, and lemon. Minimum two people.</p> 295 </article> 296 </div> 297 </div> 298 299 <div class="menu-category"> 300 <h3 class="menu-category-title">Snacks, salads & starters</h3> 301 <div class="menu-items"> 302 <article class="menu-item"> 303 <div class="menu-item-header"><h4 class="menu-item-name">Beef Carpaccio</h4><span class="menu-item-price">25</span></div> 304 <p class="menu-item-desc">Current June menu feature.</p> 305 </article> 306 <article class="menu-item"> 307 <div class="menu-item-header"><h4 class="menu-item-name">Roasted Pear Salad</h4><span class="menu-item-price">19</span></div> 308 <p class="menu-item-desc">Seasonal salad from the current June menu.</p> 309 </article> 310 <article class="menu-item"> 311 <div class="menu-item-header"><h4 class="menu-item-name">Burnt Ends Kimchi Ssam</h4><span class="menu-item-price">27</span></div> 312 <p class="menu-item-desc">Smoked brisket burnt ends, kimchi, spicy miso aioli BBQ, pork crackling, Boston leaf lettuce, lime.</p> 313 </article> 314 <article class="menu-item"> 315 <div class="menu-item-header"><h4 class="menu-item-name">KFC</h4><span class="menu-item-price">15</span></div> 316 <p class="menu-item-desc">Korean fried cauliflower.</p> 317 </article> 318 <article class="menu-item"> 319 <div class="menu-item-header"><h4 class="menu-item-name">Blistered Shishitos</h4><span class="menu-item-price">14</span></div> 320 <p class="menu-item-desc">Guajillo chili, sesame, and lime.</p> 321 </article> 322 <article class="menu-item"> 323 <div class="menu-item-header"><h4 class="menu-item-name">Brisket Empanadas</h4><span class="menu-item-price">18</span></div> 324 <p class="menu-item-desc">Smoked salsa verde, cilantro, and lime.</p> 325 </article> 326 </div> 327 </div> 328 329 <div class="menu-category"> 330 <h3 class="menu-category-title">Plates</h3> 331 <div class="menu-items"> 332 <article class="menu-item"> 333 <div class="menu-item-header"><h4 class="menu-item-name">Piri Piri BBQ Chicken</h4><span class="menu-item-price">38</span></div> 334 <p class="menu-item-desc">Current June menu feature from the live-fire kitchen.</p> 335 </article> 336 <article class="menu-item"> 337 <div class="menu-item-header"><h4 class="menu-item-name">Smoked Eggplant Parmigiana</h4><span class="menu-item-price">30</span></div> 338 <p class="menu-item-desc">Chinese eggplant, zucchini, roma tomatoes, smoky tomato sauce, parm tuile, gremolata.</p> 339 </article> 340 <article class="menu-item"> 341 <div class="menu-item-header"><h4 class="menu-item-name">Smoked Brisket Pappardelle</h4><span class="menu-item-price">29</span></div> 342 <p class="menu-item-desc">Smoked brisket ragu, smoked pecorino, pappardelle, chili flakes, chili oil.</p> 343 </article> 344 <article class="menu-item"> 345 <div class="menu-item-header"><h4 class="menu-item-name">The Carbon Burger</h4><span class="menu-item-price">33</span></div> 346 <p class="menu-item-desc">
3467 oz house-ground beef patty, CAB brisket, smoked bacon, cheddar, burnt onion aioli mustard, pickles, fried shallot, hand-cut fries. Double bacon +4.</p> 347 </article> 348 <article class="menu-item"> 349 <div class="menu-item-header"><h4 class="menu-item-name">Nadya's Creole Salmon</h4><span class="menu-item-price">40</span></div> 350 <p class="menu-item-desc">Smoked Atlantic salmon, stewed swiss chard coconut Creole sauce, pickled Anaheim chilies, fingerling potatoes.</p> 351 </article> 352 </div> 353 </div> 354 355 <div class="menu-category" id="pit-smoked"> 356 <h3 class="menu-category-title">Pit smoked</h3> 357 <div class="menu-items"> 358 <article class="menu-item"> 359 <div class="menu-item-header"><h4 class="menu-item-name">Smoked Beef Brisket</h4><span class="menu-item-price">42</span></div> 360 <p class="menu-item-desc">Certified Angus Beef AAA 10 oz. Served with coleslaw, dill pickles, signature house sauce, and choice of fries or seasonal vegetables.</p> 361 </article> 362 <article class="menu-item"> 363 <div class="menu-item-header"><h4 class="menu-item-name">St. Louis Cut Pork Ribs</h4><span class="menu-item-price">34 / 59</span></div> 364 <p class="menu-item-desc">Half or full rack. Served with coleslaw, dill pickles, signature house sauce, and choice of fries or seasonal vegetables.</p> 365 </article> 366 <article class="menu-item"> 367 <div class="menu-item-header"><h4 class="menu-item-name">Pitmaster Platter</h4><span class="menu-item-price">55 pp</span></div> 368 <p class="menu-item-desc">St. Louis cut pork ribs, CAB beef brisket, buttermilk fried chicken, cheddar jalapeno sausage, pulled pork, dill pickles, fries, and house-made sauces. Minimum two people.</p> 369 </article> 370 <article class="menu-item"> 371 <div class="menu-item-header"><h4 class="menu-item-name">Steak Frites</h4><span class="menu-item-price">59 / 66</span></div> 372 <p class="menu-item-desc">12 oz prime striploin or 12 oz prime ribeye with hand-cut fries, Grana Padano, and chimichurri or green peppercorn sauce.</p> 373 </article> 374 </div> 375 </div> 376 377 <div class="menu-category" id="sides"> 378 <h3 class="menu-category-title">Sides</h3> 379 <div class="menu-items menu-items-compact"> 380 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Collard Greens</h4><span class="menu-item-price">10</span></div><p class="menu-item-desc">Lemon and butter.</p></article> 381 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Hand-Cut Fries</h4><span class="menu-item-price">11</span></div><p class="menu-item-desc">Chipotle lime mayo.</p></article> 382 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Coleslaw</h4><span class="menu-item-price">8</span></div><p class="menu-item-desc">Corn nuts.</p></article> 383 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Mac N' Cheese</h4><span class="menu-item-price">18</span></div><p class="menu-item-desc">Jarlsberg cheese.</p></article> 384 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Pit Baked Beans</h4><span class="menu-item-price">15</span></div><p class="menu-item-desc">Pork and beef.</p></article> 385 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Brussels Sprouts</h4><span class="menu-item-price">14</span></div><p class="menu-item-desc">Current June side.</p></article> 386 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Jalapeno Cheddar Cornbread</h4><span class="menu-item-price">16</span></div><p class="menu-item-desc">Chili maple butter.</p></article> 387 </div> 388 </div> 389 390 <div class="menu-category" id="drinks"> 391 <h3 class="menu-category-title">Cocktails, wine & beer</h3> 392 <div class="menu-items"> 393 <article class="menu-item"> 394 <div class="menu-item-header"><h4 class="menu-item-name">Black Mamba Margarita</h4><span class="menu-item-price">14</span></div> 395 <p class="menu-item-desc">Charcoal-infused tequila, elderflower, lime, and orange bitters.</p> 396 </article> 397 <article class="menu-item"> 398 <div class="menu-item-header"><h4 class="menu-item-name">Peaches & Bees</h4><span class="menu-item-price">17</span></div> 399 <p class="menu-item-desc">Gin, lemon, and caramelized peach honey syrup.</p> 400 </article> 401 <article class="menu-item"> 402 <div class="menu-item-header"><h4 class="menu-item-name">Raised By Wolves</h4><span class="menu-item-price">18</span></div> 403 <p class="menu-item-desc">
403Canadian whisky, house-made chili syrup, Amaro Nonino, basil, lime, and bitters.</p> 404 </article> 405 <article class="menu-item"> 406 <div class="menu-item-header"><h4 class="menu-item-name">Gibby Up</h4><span class="menu-item-price">17</span></div> 407 <p class="menu-item-desc">Current June cocktail.</p> 408 </article> 409 <article class="menu-item"> 410 <div class="menu-item-header"><h4 class="menu-item-name">Tokyo Breeze</h4><span class="menu-item-price">14</span></div> 411 <p class="menu-item-desc">Current June cocktail.</p> 412 </article> 413 <article class="menu-item"> 414 <div class="menu-item-header"><h4 class="menu-item-name">Perfect Paloma</h4><span class="menu-item-price">17</span></div> 415 <p class="menu-item-desc">Current June cocktail.</p> 416 </article> 417 <article class="menu-item"> 418 <div class="menu-item-header"><h4 class="menu-item-name">Fireside Sour</h4><span class="menu-item-price">16</span></div> 419 <p class="menu-item-desc">Current June cocktail.</p> 420 </article> 421 <article class="menu-item"> 422 <div class="menu-item-header"><h4 class="menu-item-name">Pit Fired Old Fashioned</h4><span class="menu-item-price">15</span></div> 423 <p class="menu-item-desc">House-smoked Canadian whisky, maple liqueur, and bitters.</p> 424 </article> 425 <article class="menu-item"> 426 <div class="menu-item-header"><h4 class="menu-item-name">Creme de la Creme</h4><span class="menu-item-price">17</span></div> 427 <p class="menu-item-desc">Current June cocktail.</p> 428 </article> 429 <article class="menu-item"> 430 <div class="menu-item-header"><h4 class="menu-item-name">Smokin' Manhattan</h4><span class="menu-item-price">12</span></div> 431 <p class="menu-item-desc">Current June cocktail.</p> 432 </article> 433 <article class="menu-item"> 434 <div class="menu-item-header"><h4 class="menu-item-name">Sangria</h4><span class="menu-item-price">15</span></div> 435 <p class="menu-item-desc">White or red.</p> 436 </article> 437 <article class="menu-item"> 438 <div class="menu-item-header"><h4 class="menu-item-name">The Commitment</h4><span class="menu-item-price">100</span></div> 439 <p class="menu-item-desc">600 ml decanter cocktail for the table.</p> 440 </article> 441 </div> 442 <div class="menu-items menu-items-compact"> 443 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Wine by the glass</h4><span class="menu-item-price">10-24</span></div><p class="menu-item-desc">Sparkling, white, rose, and red selections by 5 oz and 9 oz pours.</p></article> 444 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Beer</h4><span class="menu-item-price">8-14</span></div><p class="menu-item-desc">A rotating list of local and international beer, cider, and non-alcoholic beer.</p></article> 445 </div> 446 </div> 447 448 <div class="menu-category" id="happy-hour"> 449 <h3 class="menu-category-title">Happy hour</h3> 450 <p class="menu-category-note">Every day, 3pm to 5pm. Half-price oysters all night on Tuesdays.</p> 451 <div class="menu-items menu-items-compact"> 452 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Shishitos</h4><span class="menu-item-price">7</span></div></article> 453 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Brisket Empanada</h4><span class="menu-item-price">7</span></div></article> 454 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Grilled Shrimp Skewer</h4><span class="menu-item-price">8</span></div></article> 455 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Pulled Pork Slider</h4><span class="menu-item-price">8</span></div></article> 456 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Brisket Slider</h4><span class="menu-item-price">8</span></div></article> 457 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Oysters</h4><span class="menu-item-price">16 half / 27 dozen</span></div></article> 458 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Feature cocktails</h4><span class="menu-item-price">11</span></div><p class="menu-item-desc">Black Mamba Margarita, Pit-Fired Old Fashioned, Smokin' Manhattan, red or white sangria.</p></article> 459 <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Happy hour wine</h4><span class="menu-item-price">10</span></div><p class="menu-item-desc">
4595 oz white, rose, and red selections.</p></article> 460 </div> 461 </div> 462 463 <div class="menu-category" id="zero-proof"> 464 <h3 class="menu-category-title">Zero proof</h3> 465 <div class="menu-items"> 466 <article class="menu-item"> 467 <div class="menu-item-header"><h4 class="menu-item-name">On Thyme</h4><span class="menu-item-price">10</span></div> 468 <p class="menu-item-desc">Thyme honey syrup, Seedlip Garden, lime.</p> 469 </article> 470 <article class="menu-item"> 471 <div class="menu-item-header"><h4 class="menu-item-name">Georgia Peaches</h4><span class="menu-item-price">9</span></div> 472 <p class="menu-item-desc">Peach nectar, elderflower cordial, lime.</p> 473 </article> 474 <article class="menu-item"> 475 <div class="menu-item-header"><h4 class="menu-item-name">Green Velvet</h4><span class="menu-item-price">10</span></div> 476 <p class="menu-item-desc">Pineapple, Seedlip Garden, Seedlip Spice, lime, simple syrup.</p> 477 </article> 478 <article class="menu-item"> 479 <div class="menu-item-header"><h4 class="menu-item-name">The Clear Conscience</h4><span class="menu-item-price">11</span></div> 480 <p class="menu-item-desc">Beefeater 0.0% gin, Roots Divino Bianco, olive juice.</p> 481 </article> 482 <article class="menu-item"> 483 <div class="menu-item-header"><h4 class="menu-item-name">Non-alcoholic beer & wine</h4><span class="menu-item-price">8-10</span></div> 484 <p class="menu-item-desc">Natureo red and white dealcoholized wine, Peroni 0%, Asahi 0%, Bellwoods Jelly King Non-Alc Sour.</p> 485 </article> 486 </div> 487 </div> 488 </section> 489 490 <section class="menu-cta-band" aria-labelledby="brunch-menu-cta-title"> 491 <div> 492 <p class="section-kicker">Sunday 11am-3pm</p> 493 <h2 id="brunch-menu-cta-title">Looking for brunch?</h2> 494 <p>The brunch menu now has its own on-page experience with photos, details, and reservation links.</p> 495 </div> 496 <div class="visit-actions"> 497 <a class="button button-hot" href="./brunch.html">View brunch</a> 498 <a class="button button-ghost" href="./reserve.html">Reserve now</a> 499 </div> 500 </section> 501 502 <section class="section faq-section" aria-labelledby="menu-faq-title"> 503 <p class="section-kicker">Menu FAQ</p> 504 <h2 id="menu-faq-title">Before you order.</h2> 505 <div class="faq-grid"> 506 <article> 507 <h3>Where can I see The Carbon Bar's menu?</h3> 508 <p>The current food, cocktail, beverage, happy hour, zero-proof, and brunch menus are published directly on the website. Dinner and drinks are on this page; brunch has its own page.</p> 509 </article> 510 <article> 511 <h3>What time is happy hour?</h3> 512 <p>Happy hour runs every day from 3pm to 5pm with oyster and cocktail specials. Half-price oysters all night on Tuesdays. No reservation needed for the bar.</p> 513 </article> 514 <article> 515 <h3>Does The Carbon Bar have a zero-proof menu?</h3> 516 <p>Yes. The Zero Proof menu features non-alcoholic cocktails, brewed teas, ferments, sodas, and N/A spirits.</p> 517 </article> 518 <article> 519 <h3>What kind of food does The Carbon Bar serve?</h3> 520 <p>West Coast oysters, seafood, live-fire BBQ including brisket, ribs, and fried chicken, seasonal sides, dessert, and a bourbon-led cocktail program.</p> 521 </article> 522 <article> 523 <h3>Does The Carbon Bar serve brunch?</h3> 524 <p>Yes. Sunday brunch runs from 11am to 3pm. <a href="./brunch.html">View the brunch page</a> for the current brunch menu and reservation details.</p> 525 </article> 526 </div> 527 </section> 528 529 <section class="menu-cta-band"> 530 <div> 531 <p class="section-kicker">Ready?</p> 532 <h2>Bring your guests, we'll take care of the rest.</h2> 533 </div> 534 <div class="visit-actions"> 535 <a class="button button-hot" href="./reserve.html">Reserve now</a> 536 <a class="button button-ghost" href="./order.html">Order pickup</a> 537 <a class="button button-ghost" href="./groups.html">Plan a group dinner</a> 538 </div> 539 </section> 540 </main> 541 542 <footer class="site-footer"> 543 <img src="./images/TheCarbonBar_logo_corner_simple_white-copy.png" alt="The Carbon Bar" /> 544 <p>An elegant downtown Toronto dining room for oysters, cocktails, seafood, live-fire BBQ, private dining, and catering.</p> 545 <ul class="social-links" aria-label="Follow The Carbon Bar"> 546 <li><a href="https://www.instagram.com/thecarbonbar/" rel="noopener" target="_blank">Instagram</a></li> 547 <li><a href="https://www.facebook.com/share/1HK7ZbV8kp/?mibextid=wwXIfr" rel="noopener" target="_blank">Facebook</a></li> 548 <li><a href="https://www.tiktok.com/@thecarbonbar" rel="noopener" target="_blank">TikTok</a></li> 549 </ul> 550 </footer> 551 552 <a class="floating-reserve" href="./reserve.html" data-floating-reserve aria-label="Reserve a table at The Carbon Bar">Reserve</a> 553 554
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