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13    <title>Menu | The Carbon Bar - Oysters, Cocktails, Seafood &amp; Live-Fire BBQ</title>
14    <meta
15      name="description"
16      content="Explore The Carbon Bar's current June menu on-page: West Coast oysters, seafood, cocktails, wine, brisket, ribs, fried chicken, happy hour, zero-proof drinks, and Sunday brunch in downtown Toronto."
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18    <meta name="keywords" content="Carbon Bar menu, Toronto BBQ menu, Toronto oyster menu, brisket Toronto, fried chicken Toronto, happy hour menu Toronto, cocktail menu Carbon Bar, Toronto brunch BBQ" />
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20    <meta name="geo.region" content="CA-ON" />
21    <meta name="geo.placename" content="Toronto" />
22    <meta name="geo.position" content="43.652791;-79.375518" />
23    <meta name="ICBM" content="43.652791, -79.375518" />
24    <meta property="og:title" content="The Carbon Bar Menu | Oysters, Cocktails, Wine &amp; Live-Fire BBQ" />
25    <meta
26      property="og:description"
27      content="Browse the current on-page menu for oysters, seafood, brisket, ribs, cocktails, wine, happy hour, zero-proof drinks, and brunch at The Carbon Bar."
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29    <meta property="og:type" content="website" />
30    <meta property="og:url" content="https://www.thecarbonbar.ca/menu.html" />
31    <meta property="og:locale" content="en_CA" />
32    <meta property="og:site_name" content="The Carbon Bar" />
33    <meta property="og:image" content="https://www.thecarbonbar.ca/images/TheCarbonBar_FamJam-platter-2-1.jpg" />
34    <meta property="og:image:alt" content="A Carbon Bar platter with brisket, ribs, fried chicken, sides, pickles, and sauce" />
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36    <meta name="twitter:title" content="The Carbon Bar Menu | Oysters, BBQ, Cocktails" />
37    <meta name="twitter:description" content="Oysters, brisket, ribs, fried chicken, cocktails, wine, happy hour, and brunch. Downtown Toronto." />
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64            "name": "Seafood",
65            "description": "West Coast oysters, crudo, grilled shrimp, and seafood platters.",
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67          },
68          {
69            "@type": "MenuSection",
70            "name": "Starters and plates",
71            "description": "Beef carpaccio, salads, fried cauliflower, empanadas, salmon, burger, pappardelle, and seasonal plates.",
72            "url": "https://www.thecarbonbar.ca/menu.html#dinner"
73          },
74          {
75            "@type": "MenuSection",
76            "name": "Pit smoked",
77            "description": "Smoked beef brisket, St. Louis pork ribs, pitmaster platter, and steak frites.",
78            "url": "https://www.thecarbonbar.ca/menu.html#pit-smoked"
79          },
80          {
81            "@type": "MenuSection",
82            "name": "Drinks",
83            "description": "Cocktails, wine by the glass, beer, and non-alcoholic drinks.",
84            "url": "https://www.thecarbonbar.ca/menu.html#drinks"
85          },
86          {
87            "@type": "MenuSection",
88            "name": "Happy Hour",
89            "description": "Daily 3-5pm. Oyster specials, feature cocktails, wine, and bar bites.",
90            "url": "https://www.thecarbonbar.ca/menu.html#happy-hour"
91          },
92          {
93            "@type": "MenuSection",
94            "name": "Brunch",
95            "description": "Sunday brunch from 11am to 3pm.",
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121            "name": "Where can I see The Carbon Bar's menu?",
122            "acceptedAnswer": {
123              "@type": "Answer",
124              "text": "The current Carbon Bar food, cocktail, beverage, happy hour, zero-proof, and brunch menus are published directly on the website, with dinner and drinks on this page and brunch on the brunch page."
125            }
126          },
127          {
128            "@type": "Question",
129            "name": "What time is happy hour at The Carbon Bar?",
130            "acceptedAnswer": {
131              "@type": "Answer",
132              "text": "Happy hour runs every day from 3pm to 5pm, with oyster and cocktail specials, wine, and bar bites. Half-price oysters are available all night on Tuesdays. No reservation needed for the bar, walk-ins welcome."
133            }
134          },
135          {
136            "@type": "Question",
137            "name": "Does The Carbon Bar have a zero-proof or non-alcoholic menu?",
138            "acceptedAnswer": {
139              "@type": "Answer",
140              "text": "Yes. The Zero Proof menu features non-alcoholic cocktails, brewed teas, ferments, sodas, non-alcoholic beer and wine, and N/A spirits."
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143          {
144            "@type": "Question",
145            "name": "What kind of food does The Carbon Bar serve?",
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148              "text": "West Coast oysters, seafood, live-fire BBQ including brisket, ribs, and fried chicken, seasonal sides, dessert, and a bourbon-led cocktail program."
149            }
150          },
151          {
152            "@type": "Question",
153            "name": "Does The Carbon Bar serve brunch?",
154            "acceptedAnswer": {
155              "@type": "Answer",
156              "text": "Yes. Sunday brunch runs from 11am to 3pm, with the brunch menu published on the brunch page."
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162  </head>
163  <body class="menu-page">
164    <!-- Google Tag Manager (noscript) -->
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168    <canvas id="smoke-canvas" aria-hidden="true"></canvas>
169    <div class="grain" aria-hidden="true"></div>
170    <a class="skip-link" href="#main">Skip to main content</a>
171
172    <header class="site-header is-scrolled" data-header>
173      <a class="brand-mark" href="./index.html#top" aria-label="The Carbon Bar home">
174        <img src="./images/TheCarbonBar_logo_corner_simple_white-copy.png" alt="" />
175      </a>
176      <nav class="primary-nav" id="primary-nav" aria-label="Primary navigation">
177        <a href="./menu.html" aria-current="page">Menu</a>
178        <a href="./brunch.html">Brunch</a>
179        <a href="./order.html">Order</a>
180        <a href="./groups.html">Groups</a>
181        <a href="./catering.html">Catering</a>
182        <a href="./gallery.html">Gallery</a>
183        <a href="./gift-cards.html">Gift Cards</a>
184        <a href="./visit.html">Visit</a>
185        <a href="https://shop.thecarbonbar.ca/" rel="noopener" target="_blank">Shop</a>
186        <div class="mobile-menu-foot">
187          <a class="button button-hot" href="./reserve.html">Reserve a table</a>
188          <a class="mobile-menu-contact" href="tel:+14169477000">(416) 947-7000</a>
189          <ul class="social-links" aria-label="Follow The Carbon Bar">
190            <li><a href="https://www.instagram.com/thecarbonbar/" rel="noopener" target="_blank">Instagram</a></li>
191            <li><a href="https://www.facebook.com/share/1HK7ZbV8kp/?mibextid=wwXIfr" rel="noopener" target="_blank">Facebook</a></li>
192            <li><a href="https://www.tiktok.com/@thecarbonbar" rel="noopener" target="_blank">TikTok</a></li>
193          </ul>
194        </div>
195      </nav>
196      <a class="header-cta" href="./reserve.html">Reserve</a>
197      <button class="menu-toggle" type="button" data-menu-toggle aria-controls="primary-nav" aria-expanded="false" aria-label="Open menu">
198        <span class="menu-toggle-bars" aria-hidden="true"><span></span><span></span><span></span></span>
199      </button>
200    </header>
201
202    <main id="main">
203      <section class="menu-hero" aria-labelledby="menu-hero-title">
204        <div class="menu-hero-copy">
205          <p class="eyebrow">Dinner &middot; Drinks &middot; Happy Hour</p>
206          <h1 id="menu-hero-title">Brine.<br />Cocktails.<br />Fire.</h1>
207          <p>
208            The Carbon Bar evening opens with oysters and a cocktail, moves through seafood and wine, and lands in
209            brisket, ribs, fried chicken, sides, sauce, and bourbon. The current menu is published here for easy browsing.
210          </p>
211          <div class="hero-actions">
212            <a class="button button-hot" href="./reserve.html">Reserve a table</a>
213            <a class="button button-ghost" href="#dinner">Browse menu</a>
214            <a class="button button-ghost" href="./brunch.html">Sunday brunch</a>
215          </div>
216        </div>
217        <div class="menu-hero-plate">
218          <img src="./images/TheCarbonBar_FamJam-platter-2-1.jpg" alt="A barbecue platter with brisket, ribs, fried chicken, slaw, beans, and pickles" />
219          <a class="plate-hotspot hotspot-ribs" href="#pit-smoked" data-note="Ribs with lacquer, tenderness, acid, and crunch.">ribs</a>
220          <a class="plate-hotspot hotspot-chicken" href="#pit-smoked" data-note="Fried chicken with a crisp crust and a clean, juicy finish.">chicken</a>
221          <a class="plate-hotspot hotspot-brisket" href="#pit-smoked" data-note="Brisket sliced thick, peppered deeply, plated for sharing.">brisket</a>
222          <a class="plate-hotspot hotspot-slaw" href="#sides" data-note="Coleslaw, corn nuts, pickles, and bright sides.">slaw</a>
223          <a class="plate-hotspot hotspot-beans" href="#sides" data-note="Pit baked beans with pork and beef.">beans</a>
224          <a class="plate-hotspot hotspot-pickles" href="#pit-smoked" data-note="Dill pickles and house-made sauces.">pickles</a>
225        </div>
226      </section>
227
228      <div class="menu-tabs-wrap" data-menu-tabs-wrap>
229        <nav class="menu-tabs" aria-label="Menu categories">
230          <a href="#dinner">Dinner</a>
231          <a href="#discover">Sun &amp; Mon Experience</a>
232          <a href="#seafood">Seafood</a>
233          <a href="#pit-smoked">BBQ</a>
234          <a href="#drinks">Drinks</a>
235          <a href="#happy-hour">Happy Hour</a>
236          <a href="#zero-proof">Zero Proof</a>
237          <a href="./brunch.html">Brunch</a>
238        </nav>
239        <button class="menu-tabs-next" type="button" data-menu-tabs-next aria-label="Scroll menu categories right">&#8594;</button>
240      </div>
241
242      <section class="menu-detailed" id="dinner" aria-labelledby="dinner-title">
243        <div class="menu-detailed-heading">
244          <p class="section-kicker">Current June menu</p>
245          <h2 id="dinner-title">Dinner, drinks, and happy hour.</h2>
246          <p>
247            The current Carbon Bar menu is published on-page for guests, search engines, and assistants. Prices and availability can change with seasonality.
248          </p>
249        </div>
250
251        <div class="menu-category" id="discover">
252          <h3 class="menu-category-title">Discover The Carbon Bar</h3>
253          <p class="menu-category-note">Sunday and Monday dinners only. Three courses, $69 per person, with a complimentary glass of Prosecco to start. Not available Tuesday through Saturday.</p>
254          <div class="menu-items">
255            <article class="menu-item">
256              <div class="menu-item-header"><h4 class="menu-item-name">Welcome Prosecco</h4><span class="menu-item-price">Welcome</span></div>
257              <p class="menu-item-desc">Prevedello Asolo Superiore Extra Dry Prosecco.</p>
258            </article>
259            <article class="menu-item">
260              <div class="menu-item-header"><h4 class="menu-item-name">K.F.C. &amp; Smoked Bacon Caesar</h4><span class="menu-item-price">First</span></div>
261              <p class="menu-item-desc">Korean fried cauliflower with romaine, red oak leaf, double-smoked bacon, white anchovies, garlic crouton, pickled onions, and parmesan.</p>
262            </article>
263            <article class="menu-item">
264              <div class="menu-item-header"><h4 class="menu-item-name">Pit Master Platter</h4><span class="menu-item-price">Second</span></div>
265              <p class="menu-item-desc">Smoked St. Louis cut pork ribs, smoked prime beef brisket, pulled pork, buttermilk fried chicken, and cheddar jalapeño sausage. Accompanied by dill pickles, fries, and our signature house
265-made sauces.</p>
266            </article>
267            <article class="menu-item">
268              <div class="menu-item-header"><h4 class="menu-item-name">Kentucky Derby Pie</h4><span class="menu-item-price">Third</span></div>
269              <p class="menu-item-desc">Flakey crust, Bourbon caramel, pecan chocolate, and Chantilly cream.</p>
270            </article>
271          </div>
272          <div class="menu-category-cta">
273            <a class="button button-hot" href="https://www.opentable.ca/booking/experiences-availability?rid=113365&amp;restref=113365&amp;experienceId=741928&amp;utm_source=carbon-bar-website&amp;utm_medium=menu-page&amp;utm_campaign=discover-carbon-bar&amp;utm_content=menu-category&amp;ot_source=carbon-website-menu&amp;ot_campaign=discover-carbon-bar" rel="noopener" target="_blank" data-opentable-link data-reservation-intent="discover-experience" data-gtm="menu-discover-experience">Book a Sunday or Monday evening</a>
274          </div>
275        </div>
276
277        <div class="menu-category" id="seafood">
278          <h3 class="menu-category-title">Seafood</h3>
279          <div class="menu-items">
280            <article class="menu-item">
281              <div class="menu-item-header"><h4 class="menu-item-name">Oysters</h4><span class="menu-item-price">4 each</span></div>
282              <p class="menu-item-desc">West Coast oysters with red wine apple mignonette, fresh horseradish, and smoked habanero hot sauce. Sold by the dozen.</p>
283            </article>
284            <article class="menu-item">
285              <div class="menu-item-header"><h4 class="menu-item-name">Hamachi Crudo</h4><span class="menu-item-price">27</span></div>
286              <p class="menu-item-desc">Smoked ponzu, avocado crema, pickled Anaheim, orange, green onion, guajillo sesame, squid ink tapioca puffs.</p>
287            </article>
288            <article class="menu-item">
289              <div class="menu-item-header"><h4 class="menu-item-name">Grilled Garlic Butter Shrimp</h4><span class="menu-item-price">26</span></div>
290              <p class="menu-item-desc">Ten pieces with butter, white wine, fine herbs, smoked paprika, capers, and lemon.</p>
291            </article>
292            <article class="menu-item">
293              <div class="menu-item-header"><h4 class="menu-item-name">Seafood Platter</h4><span class="menu-item-price">44 pp</span></div>
294              <p class="menu-item-desc">Oysters, littleneck clams, grilled shrimp, cured salmon, citrus chili scallop crudo, smoked trout rillette, toast points, mignonette, hot sauce, horseradish, and lemon. Minimum two people.</p>
295            </article>
296          </div>
297        </div>
298
299        <div class="menu-category">
300          <h3 class="menu-category-title">Snacks, salads &amp; starters</h3>
301          <div class="menu-items">
302            <article class="menu-item">
303              <div class="menu-item-header"><h4 class="menu-item-name">Beef Carpaccio</h4><span class="menu-item-price">25</span></div>
304              <p class="menu-item-desc">Current June menu feature.</p>
305            </article>
306            <article class="menu-item">
307              <div class="menu-item-header"><h4 class="menu-item-name">Roasted Pear Salad</h4><span class="menu-item-price">19</span></div>
308              <p class="menu-item-desc">Seasonal salad from the current June menu.</p>
309            </article>
310            <article class="menu-item">
311              <div class="menu-item-header"><h4 class="menu-item-name">Burnt Ends Kimchi Ssam</h4><span class="menu-item-price">27</span></div>
312              <p class="menu-item-desc">Smoked brisket burnt ends, kimchi, spicy miso aioli BBQ, pork crackling, Boston leaf lettuce, lime.</p>
313            </article>
314            <article class="menu-item">
315              <div class="menu-item-header"><h4 class="menu-item-name">KFC</h4><span class="menu-item-price">15</span></div>
316              <p class="menu-item-desc">Korean fried cauliflower.</p>
317            </article>
318            <article class="menu-item">
319              <div class="menu-item-header"><h4 class="menu-item-name">Blistered Shishitos</h4><span class="menu-item-price">14</span></div>
320              <p class="menu-item-desc">Guajillo chili, sesame, and lime.</p>
321            </article>
322            <article class="menu-item">
323              <div class="menu-item-header"><h4 class="menu-item-name">Brisket Empanadas</h4><span class="menu-item-price">18</span></div>
324              <p class="menu-item-desc">Smoked salsa verde, cilantro, and lime.</p>
325            </article>
326          </div>
327        </div>
328
329        <div class="menu-category">
330          <h3 class="menu-category-title">Plates</h3>
331          <div class="menu-items">
332            <article class="menu-item">
333              <div class="menu-item-header"><h4 class="menu-item-name">Piri Piri BBQ Chicken</h4><span class="menu-item-price">38</span></div>
334              <p class="menu-item-desc">Current June menu feature from the live-fire kitchen.</p>
335            </article>
336            <article class="menu-item">
337              <div class="menu-item-header"><h4 class="menu-item-name">Smoked Eggplant Parmigiana</h4><span class="menu-item-price">30</span></div>
338              <p class="menu-item-desc">Chinese eggplant, zucchini, roma tomatoes, smoky tomato sauce, parm tuile, gremolata.</p>
339            </article>
340            <article class="menu-item">
341              <div class="menu-item-header"><h4 class="menu-item-name">Smoked Brisket Pappardelle</h4><span class="menu-item-price">29</span></div>
342              <p class="menu-item-desc">Smoked brisket ragu, smoked pecorino, pappardelle, chili flakes, chili oil.</p>
343            </article>
344            <article class="menu-item">
345              <div class="menu-item-header"><h4 class="menu-item-name">The Carbon Burger</h4><span class="menu-item-price">33</span></div>
346              <p class="menu-item-desc">
3467 oz house-ground beef patty, CAB brisket, smoked bacon, cheddar, burnt onion aioli mustard, pickles, fried shallot, hand-cut fries. Double bacon +4.</p>
347            </article>
348            <article class="menu-item">
349              <div class="menu-item-header"><h4 class="menu-item-name">Nadya's Creole Salmon</h4><span class="menu-item-price">40</span></div>
350              <p class="menu-item-desc">Smoked Atlantic salmon, stewed swiss chard coconut Creole sauce, pickled Anaheim chilies, fingerling potatoes.</p>
351            </article>
352          </div>
353        </div>
354
355        <div class="menu-category" id="pit-smoked">
356          <h3 class="menu-category-title">Pit smoked</h3>
357          <div class="menu-items">
358            <article class="menu-item">
359              <div class="menu-item-header"><h4 class="menu-item-name">Smoked Beef Brisket</h4><span class="menu-item-price">42</span></div>
360              <p class="menu-item-desc">Certified Angus Beef AAA 10 oz. Served with coleslaw, dill pickles, signature house sauce, and choice of fries or seasonal vegetables.</p>
361            </article>
362            <article class="menu-item">
363              <div class="menu-item-header"><h4 class="menu-item-name">St. Louis Cut Pork Ribs</h4><span class="menu-item-price">34 / 59</span></div>
364              <p class="menu-item-desc">Half or full rack. Served with coleslaw, dill pickles, signature house sauce, and choice of fries or seasonal vegetables.</p>
365            </article>
366            <article class="menu-item">
367              <div class="menu-item-header"><h4 class="menu-item-name">Pitmaster Platter</h4><span class="menu-item-price">55 pp</span></div>
368              <p class="menu-item-desc">St. Louis cut pork ribs, CAB beef brisket, buttermilk fried chicken, cheddar jalapeno sausage, pulled pork, dill pickles, fries, and house-made sauces. Minimum two people.</p>
369            </article>
370            <article class="menu-item">
371              <div class="menu-item-header"><h4 class="menu-item-name">Steak Frites</h4><span class="menu-item-price">59 / 66</span></div>
372              <p class="menu-item-desc">12 oz prime striploin or 12 oz prime ribeye with hand-cut fries, Grana Padano, and chimichurri or green peppercorn sauce.</p>
373            </article>
374          </div>
375        </div>
376
377        <div class="menu-category" id="sides">
378          <h3 class="menu-category-title">Sides</h3>
379          <div class="menu-items menu-items-compact">
380            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Collard Greens</h4><span class="menu-item-price">10</span></div><p class="menu-item-desc">Lemon and butter.</p></article>
381            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Hand-Cut Fries</h4><span class="menu-item-price">11</span></div><p class="menu-item-desc">Chipotle lime mayo.</p></article>
382            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Coleslaw</h4><span class="menu-item-price">8</span></div><p class="menu-item-desc">Corn nuts.</p></article>
383            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Mac N' Cheese</h4><span class="menu-item-price">18</span></div><p class="menu-item-desc">Jarlsberg cheese.</p></article>
384            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Pit Baked Beans</h4><span class="menu-item-price">15</span></div><p class="menu-item-desc">Pork and beef.</p></article>
385            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Brussels Sprouts</h4><span class="menu-item-price">14</span></div><p class="menu-item-desc">Current June side.</p></article>
386            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Jalapeno Cheddar Cornbread</h4><span class="menu-item-price">16</span></div><p class="menu-item-desc">Chili maple butter.</p></article>
387          </div>
388        </div>
389
390        <div class="menu-category" id="drinks">
391          <h3 class="menu-category-title">Cocktails, wine &amp; beer</h3>
392          <div class="menu-items">
393            <article class="menu-item">
394              <div class="menu-item-header"><h4 class="menu-item-name">Black Mamba Margarita</h4><span class="menu-item-price">14</span></div>
395              <p class="menu-item-desc">Charcoal-infused tequila, elderflower, lime, and orange bitters.</p>
396            </article>
397            <article class="menu-item">
398              <div class="menu-item-header"><h4 class="menu-item-name">Peaches &amp; Bees</h4><span class="menu-item-price">17</span></div>
399              <p class="menu-item-desc">Gin, lemon, and caramelized peach honey syrup.</p>
400            </article>
401            <article class="menu-item">
402              <div class="menu-item-header"><h4 class="menu-item-name">Raised By Wolves</h4><span class="menu-item-price">18</span></div>
403              <p class="menu-item-desc">
403Canadian whisky, house-made chili syrup, Amaro Nonino, basil, lime, and bitters.</p>
404            </article>
405            <article class="menu-item">
406              <div class="menu-item-header"><h4 class="menu-item-name">Gibby Up</h4><span class="menu-item-price">17</span></div>
407              <p class="menu-item-desc">Current June cocktail.</p>
408            </article>
409            <article class="menu-item">
410              <div class="menu-item-header"><h4 class="menu-item-name">Tokyo Breeze</h4><span class="menu-item-price">14</span></div>
411              <p class="menu-item-desc">Current June cocktail.</p>
412            </article>
413            <article class="menu-item">
414              <div class="menu-item-header"><h4 class="menu-item-name">Perfect Paloma</h4><span class="menu-item-price">17</span></div>
415              <p class="menu-item-desc">Current June cocktail.</p>
416            </article>
417            <article class="menu-item">
418              <div class="menu-item-header"><h4 class="menu-item-name">Fireside Sour</h4><span class="menu-item-price">16</span></div>
419              <p class="menu-item-desc">Current June cocktail.</p>
420            </article>
421            <article class="menu-item">
422              <div class="menu-item-header"><h4 class="menu-item-name">Pit Fired Old Fashioned</h4><span class="menu-item-price">15</span></div>
423              <p class="menu-item-desc">House-smoked Canadian whisky, maple liqueur, and bitters.</p>
424            </article>
425            <article class="menu-item">
426              <div class="menu-item-header"><h4 class="menu-item-name">Creme de la Creme</h4><span class="menu-item-price">17</span></div>
427              <p class="menu-item-desc">Current June cocktail.</p>
428            </article>
429            <article class="menu-item">
430              <div class="menu-item-header"><h4 class="menu-item-name">Smokin' Manhattan</h4><span class="menu-item-price">12</span></div>
431              <p class="menu-item-desc">Current June cocktail.</p>
432            </article>
433            <article class="menu-item">
434              <div class="menu-item-header"><h4 class="menu-item-name">Sangria</h4><span class="menu-item-price">15</span></div>
435              <p class="menu-item-desc">White or red.</p>
436            </article>
437            <article class="menu-item">
438              <div class="menu-item-header"><h4 class="menu-item-name">The Commitment</h4><span class="menu-item-price">100</span></div>
439              <p class="menu-item-desc">600 ml decanter cocktail for the table.</p>
440            </article>
441          </div>
442          <div class="menu-items menu-items-compact">
443            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Wine by the glass</h4><span class="menu-item-price">10-24</span></div><p class="menu-item-desc">Sparkling, white, rose, and red selections by 5 oz and 9 oz pours.</p></article>
444            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Beer</h4><span class="menu-item-price">8-14</span></div><p class="menu-item-desc">A rotating list of local and international beer, cider, and non-alcoholic beer.</p></article>
445          </div>
446        </div>
447
448        <div class="menu-category" id="happy-hour">
449          <h3 class="menu-category-title">Happy hour</h3>
450          <p class="menu-category-note">Every day, 3pm to 5pm. Half-price oysters all night on Tuesdays.</p>
451          <div class="menu-items menu-items-compact">
452            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Shishitos</h4><span class="menu-item-price">7</span></div></article>
453            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Brisket Empanada</h4><span class="menu-item-price">7</span></div></article>
454            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Grilled Shrimp Skewer</h4><span class="menu-item-price">8</span></div></article>
455            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Pulled Pork Slider</h4><span class="menu-item-price">8</span></div></article>
456            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Brisket Slider</h4><span class="menu-item-price">8</span></div></article>
457            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Oysters</h4><span class="menu-item-price">16 half / 27 dozen</span></div></article>
458            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Feature cocktails</h4><span class="menu-item-price">11</span></div><p class="menu-item-desc">Black Mamba Margarita, Pit-Fired Old Fashioned, Smokin' Manhattan, red or white sangria.</p></article>
459            <article class="menu-item"><div class="menu-item-header"><h4 class="menu-item-name">Happy hour wine</h4><span class="menu-item-price">10</span></div><p class="menu-item-desc">
4595 oz white, rose, and red selections.</p></article>
460          </div>
461        </div>
462
463        <div class="menu-category" id="zero-proof">
464          <h3 class="menu-category-title">Zero proof</h3>
465          <div class="menu-items">
466            <article class="menu-item">
467              <div class="menu-item-header"><h4 class="menu-item-name">On Thyme</h4><span class="menu-item-price">10</span></div>
468              <p class="menu-item-desc">Thyme honey syrup, Seedlip Garden, lime.</p>
469            </article>
470            <article class="menu-item">
471              <div class="menu-item-header"><h4 class="menu-item-name">Georgia Peaches</h4><span class="menu-item-price">9</span></div>
472              <p class="menu-item-desc">Peach nectar, elderflower cordial, lime.</p>
473            </article>
474            <article class="menu-item">
475              <div class="menu-item-header"><h4 class="menu-item-name">Green Velvet</h4><span class="menu-item-price">10</span></div>
476              <p class="menu-item-desc">Pineapple, Seedlip Garden, Seedlip Spice, lime, simple syrup.</p>
477            </article>
478            <article class="menu-item">
479              <div class="menu-item-header"><h4 class="menu-item-name">The Clear Conscience</h4><span class="menu-item-price">11</span></div>
480              <p class="menu-item-desc">Beefeater 0.0% gin, Roots Divino Bianco, olive juice.</p>
481            </article>
482            <article class="menu-item">
483              <div class="menu-item-header"><h4 class="menu-item-name">Non-alcoholic beer &amp; wine</h4><span class="menu-item-price">8-10</span></div>
484              <p class="menu-item-desc">Natureo red and white dealcoholized wine, Peroni 0%, Asahi 0%, Bellwoods Jelly King Non-Alc Sour.</p>
485            </article>
486          </div>
487        </div>
488      </section>
489
490      <section class="menu-cta-band" aria-labelledby="brunch-menu-cta-title">
491        <div>
492          <p class="section-kicker">Sunday 11am-3pm</p>
493          <h2 id="brunch-menu-cta-title">Looking for brunch?</h2>
494          <p>The brunch menu now has its own on-page experience with photos, details, and reservation links.</p>
495        </div>
496        <div class="visit-actions">
497          <a class="button button-hot" href="./brunch.html">View brunch</a>
498          <a class="button button-ghost" href="./reserve.html">Reserve now</a>
499        </div>
500      </section>
501
502      <section class="section faq-section" aria-labelledby="menu-faq-title">
503        <p class="section-kicker">Menu FAQ</p>
504        <h2 id="menu-faq-title">Before you order.</h2>
505        <div class="faq-grid">
506          <article>
507            <h3>Where can I see The Carbon Bar's menu?</h3>
508            <p>The current food, cocktail, beverage, happy hour, zero-proof, and brunch menus are published directly on the website. Dinner and drinks are on this page; brunch has its own page.</p>
509          </article>
510          <article>
511            <h3>What time is happy hour?</h3>
512            <p>Happy hour runs every day from 3pm to 5pm with oyster and cocktail specials. Half-price oysters all night on Tuesdays. No reservation needed for the bar.</p>
513          </article>
514          <article>
515            <h3>Does The Carbon Bar have a zero-proof menu?</h3>
516            <p>Yes. The Zero Proof menu features non-alcoholic cocktails, brewed teas, ferments, sodas, and N/A spirits.</p>
517          </article>
518          <article>
519            <h3>What kind of food does The Carbon Bar serve?</h3>
520            <p>West Coast oysters, seafood, live-fire BBQ including brisket, ribs, and fried chicken, seasonal sides, dessert, and a bourbon-led cocktail program.</p>
521          </article>
522          <article>
523            <h3>Does The Carbon Bar serve brunch?</h3>
524            <p>Yes. Sunday brunch runs from 11am to 3pm. <a href="./brunch.html">View the brunch page</a> for the current brunch menu and reservation details.</p>
525          </article>
526        </div>
527      </section>
528
529      <section class="menu-cta-band">
530        <div>
531          <p class="section-kicker">Ready?</p>
532          <h2>Bring your guests, we'll take care of the rest.</h2>
533        </div>
534        <div class="visit-actions">
535          <a class="button button-hot" href="./reserve.html">Reserve now</a>
536          <a class="button button-ghost" href="./order.html">Order pickup</a>
537          <a class="button button-ghost" href="./groups.html">Plan a group dinner</a>
538        </div>
539      </section>
540    </main>
541
542    <footer class="site-footer">
543      <img src="./images/TheCarbonBar_logo_corner_simple_white-copy.png" alt="The Carbon Bar" />
544      <p>An elegant downtown Toronto dining room for oysters, cocktails, seafood, live-fire BBQ, private dining, and catering.</p>
545      <ul class="social-links" aria-label="Follow The Carbon Bar">
546        <li><a href="https://www.instagram.com/thecarbonbar/" rel="noopener" target="_blank">Instagram</a></li>
547        <li><a href="https://www.facebook.com/share/1HK7ZbV8kp/?mibextid=wwXIfr" rel="noopener" target="_blank">Facebook</a></li>
548        <li><a href="https://www.tiktok.com/@thecarbonbar" rel="noopener" target="_blank">TikTok</a></li>
549      </ul>
550    </footer>
551
552    <a class="floating-reserve" href="./reserve.html" data-floating-reserve aria-label="Reserve a table at The Carbon Bar">Reserve</a>
553
554    
554<script src="./app.js"></script>
554
555  </body>
556</html>

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