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class="sectionhead"><h2>News</h2></div><div class="spinLayout half onecol left item-first item-last hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/magnetic-nanoparticles-offer-new-route-to-pfas-free-water/2136541.article" class="image"><img alt="Aktuell_Magnetische-Nanopartikel_Grafik-Rockmann-Voss_072026-1024x393" class="lazyloaded" loading="eager" sizes="(max-width:479px) 100vw, (max-width:1023px) 50vw, (max-width:1279px) 275px, 374px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/8/1/3/22813_aktuell_magnetischenanopartikel_grafikrockmannvoss_0720261024x393_579587.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/8/1/3/22813_aktuell_magnetischenanopartikel_grafikrockmannvoss_0720261024x393_579587.jpg 460w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/306x204/8/1/3/22813_aktuell_magnetischenanopartikel_grafikrockmannvoss_0720261024x393_579587.jpg 306w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/360x240/8/1/3/22813_aktuell_magnetischenanopartikel_grafikrockmannvoss_0720261024x393_579587.jpg 360w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x183/8/1/3/22813_aktuell_magnetischenanopartikel_grafikrockmannvoss_0720261024x393_579587.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/374x249/8/1/3/22813_aktuell_magnetischenanopartikel_grafikrockmannvoss_0720261024x393_579587.jpg 374w" width="460" height="307" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/magnetic-nanoparticles-offer-new-route-to-pfas-free-water/2136541.article">Magnetic nanoparticles offer new route to PFAS-free water</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-23T11:11:00"}">2026-09-23T11:11:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">Researchers have engineered magnetic iron oxide nanoparticles with specially modified surfaces that can bind and extract PFAS compounds and fluorine-containing microplastics from contaminated water sources.</p></div></div></div></div></div></div> 810<div class="column columnTwo"> 811<div class="ad" style="border: 1px solid #eee;"> 812<!-- NF - MPU #1 [async] -->
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821 822</div></div> 823</div> 824</div> 825<div class="twoColumnsSmallRight"> 826<div class="columnContainer"> 827<div class="column columnOne"> 828<div id="news-2_542" class="gridLayout colour1 hasnotitle"><div class="sleeve"><ul><li class="first"><p class="picture"><a href="https://www.newfoodmagazine.com/mushroom-fermentation-transforms-okara-into-protein-rich-ingredient/2136529.article" class="image"><img alt="Low-Res_Image 3" class="lazyloaded" loading="lazy" sizes="(max-width: 480px) 50vw, (max-width: 768px) 16vw, (max-width: 1280px) 15vw, (min-width: 1281px) 18vw, 100vw" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/415x277/7/8/5/22785_lowres_image3_941381.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/415x277/7/8/5/22785_lowres_image3_941381.jpg 415w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/230x153/7/8/5/22785_lowres_image3_941381.jpg 230w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/250x167/7/8/5/22785_lowres_image3_941381.jpg 250w" width="415" height="277" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/mushroom-fermentation-transforms-okara-into-protein-rich-ingredient/2136529.article">Mushroom fermentation transforms okara into protein-rich ingredient</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-22T13:29:00"}">2026-09-22T13:29:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">Scientists at NTU Singapore have used oyster mushroom mycelium to ferment okara, boosting its protein content and transforming its flavour profile from sour to savoury.</p></div></li><li><p class="picture"><a href="https://www.newfoodmagazine.com/news/pet-industry-launches-shared-platform-for-food-contact-safety-data/2136521.article" class="image"><img alt="fot" class="lazyloaded" loading="lazy" sizes="(max-width: 480px) 50vw, (max-width: 768px) 16vw, (max-width: 1280px) 15vw, (min-width: 1281px) 18vw, 100vw" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/415x277/7/6/7/22767_fot_634996.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/415x277/7/6/7/22767_fot_634996.jpg 415w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/230x153/7/6/7/22767_fot_634996.jpg 230w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/250x167/7/6/7/22767_fot_634996.jpg 250w" width="415" height="277" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/pet-industry-launches-shared-platform-for-food-contact-safety-data/2136521.article">PET industry launches shared platform for food contact safety data</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-21T13:11:00"}">2026-09-21T13:11:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">PETCORE EUROPE has launched GeNi, a centralised interlaboratory data platform developed with KÃR, to address fragmented testing practices and strengthen food safety knowledge across the PET packaging value chain.</p></div></li><li class="last"><p class="picture"><a href="https://www.newfoodmagazine.com/salmonella-outbreaks-linked-to-imported-eggs-remain-under-investigation/2136504.article" class="image"><img alt="shutterstock_1496956715" class="lazyloaded" loading="lazy" sizes="(max-width: 480px) 50vw, (max-width: 768px) 16vw, (max-width: 1280px) 15vw, (min-width: 1281px) 18vw, 100vw" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/415x277/7/4/8/22748_shutterstock_1496956715_676067.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/415x277/7/4/8/22748_shutterstock_1496956715_676067.jpg 415w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/230x153/7/4/8/22748_shutterstock_1496956715_676067.jpg 230w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/250x167/7/4/8/22748_shutterstock_1496956715_676067.jpg 250w" width="415" height="277" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/salmonella-outbreaks-linked-to-imported-eggs-remain-under-investigation/2136504.article">Salmonella outbreaks linked to imported eggs remain under investigation</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-18T12:39:00"}">2026-09-18T12:39:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">
828Three clusters of Salmonella Enteritidis infections in England have resulted in nearly 600 confirmed cases and two deaths, with public health authorities continuing to investigate links to imported eggs.</p></div></li></ul></div></div></div> 829<div class="column columnTwo"> 830<div class="ad" style="border: 1px solid #eee;"> 831<!-- NF - MPU #2 [async] -->
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919 920</div></div> 921</div> 922</div> 923<div class="twoColumnsSmallRight"> 924<div class="columnContainer"> 925<div class="column columnOne"> 926<div id="more-news_546" class="spinBlock colour1 hastitle"><div class="sleeve"><div class="sectionhead"><h2>More news</h2></div><div class="spinLayout thumb onecol left item-first hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/lidl-launches-hybrid-high-protein-meat-range-with-pea-protein/2136491.article" class="image"><img alt="high protein" class="lazyloaded" loading="lazy" sizes="(max-width: 1179px) 100px, 220px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/100x67/7/2/9/22729_highprotein_487653.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/100x67/7/2/9/22729_highprotein_487653.jpg 100w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/220x147/7/2/9/22729_highprotein_487653.jpg 220w" width="100" height="67" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/lidl-launches-hybrid-high-protein-meat-range-with-pea-protein/2136491.article">Lidl launches hybrid high-protein meat range with pea protein</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-17T13:32:00"}">2026-09-17T13:32:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">Lidl is rolling out a new high-protein hybrid meat range that blends British meat with pea protein, claiming at least 20 percent more protein than traditional alternatives.</p></div></div></div><div class="spinLayout thumb onecol right item-second hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/umass-amherst-launches-120m-future-of-food-initiative/2136473.article" class="image"><img alt="Food Science Lab" class="lazyloaded" loading="lazy" sizes="(max-width: 1179px) 100px, 220px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/100x67/6/9/1/22691_foodsciencelab_695981.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/100x67/6/9/1/22691_foodsciencelab_695981.jpg 100w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/220x147/6/9/1/22691_foodsciencelab_695981.jpg 220w" width="100" height="67" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/umass-amherst-launches-120m-future-of-food-initiative/2136473.article">UMass Amherst launches $120m future of food initiative</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-16T09:27:00"}">2026-09-16T09:27:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">The University of Massachusetts Amherst has launched a $120 million initiative to address food system challenges, including a new Food Innovation Hub and research centre.</p></div></div></div><div class="spinLayout thumb onecol left item-third hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/new-school-food-standards-ban-deep-frying-in-england-from-september-2027/2136462.article" class="image"><img alt="shutterstock_1194916975" class="lazyloaded" loading="lazy" sizes="(max-width: 1179px) 100px, 220px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/100x67/6/6/5/22665_shutterstock_1194916975_153851.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/100x67/6/6/5/22665_shutterstock_1194916975_153851.jpg 100w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/220x147/6/6/5/22665_shutterstock_1194916975_153851.jpg 220w" width="100" height="67" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/new-school-food-standards-ban-deep-frying-in-england-from-september-2027/2136462.article">New school food standards ban deep frying in England from September 2027</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-14T13:30:00"}">2026-09-14T13:30:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/ben-cornwell/428524.b
926io">Ben Cornwell</a></span></p><p class="intro">Englandâs new school food standards will restrict fried food, processed meat and desserts, while introducing breakfast nutrition requirements from 2027.</p></div></div></div><div class="spinLayout thumb onecol right item-fourth item-penultimate hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/dutch-coalition-demands-65m-fund-to-boost-plant-based-food/2136459.article" class="image"><img alt="Screenshot 2026-09-14 131934" class="lazyloaded" loading="lazy" sizes="(max-width: 1179px) 100px, 220px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/100x67/6/6/3/22663_screenshot20260914131934_118083.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/100x67/6/6/3/22663_screenshot20260914131934_118083.jpg 100w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/220x147/6/6/3/22663_screenshot20260914131934_118083.jpg 220w" width="100" height="67" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/dutch-coalition-demands-65m-fund-to-boost-plant-based-food/2136459.article">Dutch coalition demands â¬65m fund to boost plant-based food</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-14T13:30:00"}">2026-09-14T13:30:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">A 60-strong coalition is urging the Dutch government to establish a â¬65 million annual Plant-Based Acceleration Fund and national action plan, modelled on Denmarkâs plant-based food strategy.</p></div></div></div><div class="spinLayout thumb onecol left item-last hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/healthy-checkout-rules-reduce-soda-and-small-pack-candy-sales-study-finds/2136451.article" class="image"><img alt="shutterstock_2714919607" class="lazyloaded" loading="lazy" sizes="(max-width: 1179px) 100px, 220px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/100x67/6/5/0/22650_shutterstock_2714919607_945341.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/100x67/6/5/0/22650_shutterstock_2714919607_945341.jpg 100w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/220x147/6/5/0/22650_shutterstock_2714919607_945341.jpg 220w" width="100" height="67" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/healthy-checkout-rules-reduce-soda-and-small-pack-candy-sales-study-finds/2136451.article">Healthy checkout rules reduce soda and small-pack candy sales, study finds</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-11T13:51:00"}">2026-09-11T13:51:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">A landmark <em>Lancet Public Health</em> study links Berkeleyâs healthy checkout ordinance to lower soda and small-packaged candy sales, highlighting the need for stronger enforcement.</p></div></div></div></div></div></div> 927<div class="column columnTwo"> 928<div class="ad" style="border: 1px solid #eee;"> 929<!-- NF - MPU #4 [async] -->
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951 952</div></div> 953</div> 954</div> 955<div class="oneColumn"> 956<div class="columnContainer"> 957<div class="column columnOne"> 958<div id="news-continued_1150" class="spinBlock colour1 hasmorelink hasnotitle"><div class="sleeve"><div class="spinLayout half twocol left item-first hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/manitoba-and-eit-food-sign-five-year-agrifood-innovation-framework/2136438.article" class="image"><img alt="manitoba" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/6/1/5/22615_manitoba_509082.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/6/1/5/22615_manitoba_509082.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/6/1/5/22615_manitoba_509082.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/6/1/5/22615_manitoba_509082.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/manitoba-and-eit-food-sign-five-year-agrifood-innovation-framework/2136438.article">Manitoba and EIT Food sign five-year agrifood innovation framework</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-10T11:33:00"}">2026-09-10T11:33:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">Manitoba and EIT Food have signed a five-year collaboration framework to strengthen Canadian-European agrifood research, innovation, market access, sustainable growth and cross-border collaboration.</p></div></div></div><div class="spinLayout half twocol right item-second hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/european-trials-find-non-nutritive-sweeteners-do-not-undermine-weight-loss/2136423.article" class="image"><img alt="shutterstock_2472853753" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/5/9/5/22595_shutterstock_2472853753_966495.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/5/9/5/22595_shutterstock_2472853753_966495.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/5/9/5/22595_shutterstock_2472853753_966495.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/5/9/5/22595_shutterstock_2472853753_966495.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/european-trials-find-non-nutritive-sweeteners-do-not-undermine-weight-loss/2136423.article">European trials find non-nutritive sweeteners do not undermine weight loss</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-09T12:45:00"}">2026-09-09T12:45:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">A review of three major European trials found that replacing sugar with non-nutritive sweeteners did not hinder weight loss, metabolic health or increase sweet cravings.</p></div></div></div><div class="spinLayout half twocol left item-third hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/cocoa-traceability-pilot-links-physical-authentication-to-digital-passport-ahead-of-eudr/2136391.article" class="image"><img alt="shutterstock_1988210327" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/5/3/9/22539_shutterstock_1988210327_731533.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/5/3/9/22539_shutterstock_1988210327_731533.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/5/3/9/22539_shutterstock_1988210327_731533.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/5/3/9/22539_shutterstock_1988210327_731533.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/cocoa-traceability-pilot-links-physical-authentication-to-digital-passport-ahead-of-eudr/2136391.article">Cocoa traceability pilot links physical authentication to digital passport ahead of EUDR</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-08T14:02:00"}">2026-09-08T14:02:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/ian-westcott/428528.bio">Ian Westcott</a></span></p><p class="intro">Most EU-bound cocoa still travels on self-declared paperwork. Three firms are testing a verifiable fix before EUDR lands.</p></div></div></div><div class="spinLayout half twocol right item-fourth hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/ai-identifies-800-plant-proteins-for-sustainable-food-emulsifiers/2136406.article" class="image"><img alt="shutterstock_2651804765" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/5/5/7/22557_shutterstock_2651804765_223325.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/5/5/7/22557_shutterstock_2651804765_223325.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/5/5/7/22557_shutterstock_2651804765_223325.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/5/5/7/22557_shutterstock_2651804765_223325.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/ai-identifies-800-plant-proteins-for-sustainable-food-emulsifiers/2136406.article">AI identifies 800 plant proteins for sustainable food emulsifiers</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-08T08:28:00"}">2026-09-08T08:28:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">Scientists at the University of Leeds have developed an AI-driven process capable of rapidly identifying plant proteins with emulsifying properties, potentially replacing synthetic and animal-derived alternatives in food.</p></div></div></div><div class="spinLayout half twocol left hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/nestle-agrees-1bn-sale-of-mainstream-vitamins-business-to-yellow-wood-partners/2136366.article" class="image"><img alt="shutterstock_2229974033" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/4/4/5/22445_shutterstock_2229974033_663893_crop.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/4/4/5/22445_shutterstock_2229974033_663893_crop.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/4/4/5/22445_shutterstock_2229974033_663893_crop.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/4/4/5/22445_shutterstock_2229974033_663893_crop.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/nestle-agrees-1bn-sale-of-mainstream-vitamins-business-to-yellow-wood-partners/2136366.article">Nestlé agrees $1bn sale of mainstream vitamins business to Yellow Wood Partners</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-02T13:45:00"}">2026-09-02T13:45:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">
958Nestlé has agreed to sell its mainstream vitamins, minerals and supplements business to private equity firm Yellow Wood Partners for $1 billion, sharpening its focus on premium, science-led nutrition.</p></div></div></div><div class="spinLayout half twocol right hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/mondelz-pepsico-and-pladis-join-digital-watermark-trial-for-flexible-food-packaging-recycling/2136364.article" class="image"><img alt="AdobeStock_206844101" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/4/4/2/22442_adobestock_206844101_234691.jpeg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/4/4/2/22442_adobestock_206844101_234691.jpeg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/4/4/2/22442_adobestock_206844101_234691.jpeg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/4/4/2/22442_adobestock_206844101_234691.jpeg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/mondelz-pepsico-and-pladis-join-digital-watermark-trial-for-flexible-food-packaging-recycling/2136364.article">MondelÄz, PepsiCo and pladis join digital watermark trial for flexible food packaging recycling</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-02T11:00:00"}">2026-09-02T11:00:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/ben-cornwell/428524.bio">Ben Cornwell</a></span></p><p class="intro">The food giants join a trial testing digital watermarks to improve sorting and support food-grade flexible packaging recycling.</p></div></div></div><div class="spinLayout half twocol left hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/new-grouping-approach-targets-hazardous-chemicals-in-food-packaging/2136352.article" class="image"><img alt="shutterstock_2597150071" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/4/1/9/22419_shutterstock_2597150071_71654.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/4/1/9/22419_shutterstock_2597150071_71654.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/4/1/9/22419_shutterstock_2597150071_71654.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/4/1/9/22419_shutterstock_2597150071_71654.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/new-grouping-approach-targets-hazardous-chemicals-in-food-packaging/2136352.article">New grouping approach targets hazardous chemicals in food packaging</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-09-01T14:06:00"}">2026-09-01T14:06:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">A peer-reviewed study found 87 percent of more than 15,000 food contact chemicals lack sufficient safety data, highlighting the need for more targeted risk assessment.</p></div></div></div><div class="spinLayout half twocol right hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/mands-deploys-ai-welfare-monitoring-across-entire-dairy-supply-chain/2136344.article" class="image"><img alt="shutterstock_2082407719" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/4/0/4/22404_shutterstock_2082407719_88704_crop.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/4/0/4/22404_shutterstock_2082407719_88704_crop.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/4/0/4/22404_shutterstock_2082407719_88704_crop.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/4/0/4/22404_shutterstock_2082407719_88704_crop.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/mands-deploys-ai-welfare-monitoring-across-entire-dairy-supply-chain/2136344.article">M&S deploys AI welfare monitoring across entire dairy supply chain</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-28T13:00:00"}">2026-08-28T13:00:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">Marks & Spencer is rolling out AI-powered welfare monitoring across its 46-farm dairy supply chain, generating real-time health profiles for every cow.</p></div></div></div><div class="spinLayout half twocol left hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/dubai-municipality-automated-oil-and-fat-testing-cuts-analysis-to-two-minutes/2136341.article" class="image"><img alt="oil-testing-technology-2048x1143" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/9/7/22397_oiltestingtechnology2048x1143_515047.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/9/7/22397_oiltestingtechnology2048x1143_515047.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/3/9/7/22397_oiltestingtechnology2048x1143_515047.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/3/9/7/22397_oiltestingtechnology2048x1143_515047.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/dubai-municipality-automated-oil-and-fat-testing-cuts-analysis-to-two-minutes/2136341.article">Dubai Municipality automated oil and fat testing cuts analysis to two minutes</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-28T10:30:00"}">2026-08-28T10:30:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/ben-cornwell/428524.b
958io">Ben Cornwell</a></span></p><p class="intro">Dubai Municipality has introduced automated oil and fat testing, raising daily capacity tenfold while cutting analysis time to two minutes.</p></div></div></div><div class="spinLayout half twocol right hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/uk-dairy-industry-sets-bold-new-sustainability-targets/2136327.article" class="image"><img alt="shutterstock_2303745801" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/7/4/22374_shutterstock_2303745801_615456.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/7/4/22374_shutterstock_2303745801_615456.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/3/7/4/22374_shutterstock_2303745801_615456.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/3/7/4/22374_shutterstock_2303745801_615456.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/uk-dairy-industry-sets-bold-new-sustainability-targets/2136327.article">UK dairy industry sets bold new sustainability targets</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-27T14:00:00"}">2026-08-27T14:00:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">The UK dairy processing sector has launched a new suite of sustainability targets covering climate, energy, water and packaging, building on significant progress made since the Dairy Roadmap was established in 2008.</p></div></div></div><div class="spinLayout half twocol left hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/specright-expands-ai-offering-for-food-manufacturers-with-four-new-platform-advances/2136328.article" class="image"><img alt="AI Press Release" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/7/7/22377_aipressrelease_601316.png" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/7/7/22377_aipressrelease_601316.png 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/3/7/7/22377_aipressrelease_601316.png 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/3/7/7/22377_aipressrelease_601316.png 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/specright-expands-ai-offering-for-food-manufacturers-with-four-new-platform-advances/2136328.article">Specright expands AI offering for food manufacturers with four new platform advances</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-27T09:00:00"}">2026-08-27T09:00:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/ben-cornwell/428524.bio">Ben Cornwell</a></span></p><p class="intro">Specright has launched four platform advances targeting faster formulation, stronger specification control and smarter packaging decisions.</p></div></div></div><div class="spinLayout half twocol right hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/electron-beam-technology-shows-promise-for-safer-poultry-processing/2136312.article" class="image"><img alt="shutterstock_2699549489" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/3/7/22337_shutterstock_2699549489_581270.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/3/7/22337_shutterstock_2699549489_581270.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/3/3/7/22337_shutterstock_2699549489_581270.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/3/3/7/22337_shutterstock_2699549489_581270.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/electron-beam-technology-shows-promise-for-safer-poultry-processing/2136312.article">Electron beam technology shows promise for safer poultry processing</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-26T11:30:00"}">2026-08-26T11:30:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">A new study in <em data-start="78" data-end="95">Poultry Science</em> explores whether electron beam irradiation could reduce pathogens such as Salmonella and Campylobacter in poultry without compromising meat quality or consumer appeal.</p></div></div></div><div class="spinLayout half twocol left hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/costa-cappuccino-contains-nearly-four-times-as-much-caffeine-as-starbucks-which-finds/2136310.article" class="image"><img alt="shutterstock_2495925875" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/3/5/22335_shutterstock_2495925875_836516.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/3/5/22335_shutterstock_2495925875_836516.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/3/3/5/22335_shutterstock_2495925875_836516.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/3/3/5/22335_shutterstock_2495925875_836516.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/costa-cappuccino-contains-nearly-four-times-as-much-caffeine-as-starbucks-which-finds/2136310.article">
958Costa cappuccino contains nearly four times as much caffeine as Starbucks, Which? finds</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-26T08:37:00"}">2026-08-26T08:37:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/ben-cornwell/428524.bio">Ben Cornwell</a></span></p><p class="intro">Which? finds major caffeine differences across Costa, Pret, Starbucks and other chains, complicating efforts by consumers to monitor their intake.</p></div></div></div><div class="spinLayout half twocol right hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/scientists-turn-plastic-waste-into-ingredients-for-protein-rich-cookies/2136286.article" class="image"><img alt="Low-Res_F26-Plastic-Cookies-HR" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/0/1/22301_lowres_f26plasticcookieshr_687120.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/3/0/1/22301_lowres_f26plasticcookieshr_687120.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/3/0/1/22301_lowres_f26plasticcookieshr_687120.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/3/0/1/22301_lowres_f26plasticcookieshr_687120.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/scientists-turn-plastic-waste-into-ingredients-for-protein-rich-cookies/2136286.article">Scientists turn plastic waste into ingredients for protein-rich cookies</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-24T14:30:00"}">2026-08-24T14:30:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">Researchers at Southern Illinois University have programmed yeasts to convert PET plastic and agricultural waste into protein-rich cookies, in a breakthrough with potential applications from disaster relief to deep-space missions.</p></div></div></div><div class="spinLayout half twocol left hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/salmonella-outbreak-linked-to-imported-eggs-leaves-one-dead-and-hundreds-ill/2136261.article" class="image"><img alt="shutterstock_2314601205" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/2/5/3/22253_shutterstock_2314601205_566789.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/2/5/3/22253_shutterstock_2314601205_566789.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/2/5/3/22253_shutterstock_2314601205_566789.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/2/5/3/22253_shutterstock_2314601205_566789.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/salmonella-outbreak-linked-to-imported-eggs-leaves-one-dead-and-hundreds-ill/2136261.article">Salmonella outbreak linked to imported eggs leaves one dead and hundreds ill</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-20T07:41:00"}">2026-08-20T07:41:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/sam-wightwick/429608.bio">Sam Wightwick</a></span></p><p class="intro">A nationwide Salmonella Enteritidis outbreak has infected 207 people and killed one, as investigators examine the potential role of imported eggs in the nationwide outbreak.</p></div></div></div><div class="spinLayout half twocol right hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/tufts-university-launches-innovation-hub-to-scale-emerging-food-technologies/2136254.article" class="image"><img alt="260814_food_innovation_hub_lg" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/2/4/3/22243_260814_food_innovation_hub_lg_452211.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/2/4/3/22243_260814_food_innovation_hub_lg_452211.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/2/4/3/22243_260814_food_innovation_hub_lg_452211.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/2/4/3/22243_260814_food_innovation_hub_lg_452211.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/tufts-university-launches-innovation-hub-to-scale-emerging-food-technologies/2136254.article">
958Tufts University launches innovation hub to scale emerging food technologies</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-19T09:30:00"}">2026-08-19T09:30:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/ben-cornwell/428524.bio">Ben Cornwell</a></span></p><p class="intro">Tufts University has launched a food innovation hub giving companies shared facilities to develop, test and scale emerging food technologies.</p></div></div></div><div class="spinLayout half twocol left hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/farmers-welcome-65m-drought-package-but-say-urgent-support-still-needed/2136245.article" class="image"><img alt="shutterstock_2819529741" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/2/2/3/22223_shutterstock_2819529741_384229.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/2/2/3/22223_shutterstock_2819529741_384229.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/2/2/3/22223_shutterstock_2819529741_384229.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/2/2/3/22223_shutterstock_2819529741_384229.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/farmers-welcome-65m-drought-package-but-say-urgent-support-still-needed/2136245.article">Farmers welcome £65m drought package but say urgent support still needed</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-18T08:00:00"}">2026-08-18T08:00:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/ben-cornwell/428524.bio">Ben Cornwell</a></span></p><p class="intro">NFU welcomes drought resilience measures but warns immediate financial pressures could undermine farmersâ ability to maintain production next year.</p></div></div></div><div class="spinLayout half twocol right hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/food-fraud-costs-uk-economy-up-to-2-billion-annually-study-finds/2136225.article" class="image"><img alt="shutterstock_1527850718" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/1/8/1/22181_shutterstock_1527850718_461773.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/1/8/1/22181_shutterstock_1527850718_461773.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/1/8/1/22181_shutterstock_1527850718_461773.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/1/8/1/22181_shutterstock_1527850718_461773.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/food-fraud-costs-uk-economy-up-to-2-billion-annually-study-finds/2136225.article">Food fraud costs UK economy up to £2 billion annually, study finds</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-14T07:00:00"}">2026-08-14T07:00:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/ben-cornwell/428524.bio">Ben Cornwell</a></span></p><p class="intro">University of Portsmouth researchers estimate food fraud costs the UK economy up to £2 billion annually, displacing sales of genuine goods.</p></div></div></div><div class="spinLayout half twocol left item-penultimate hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/university-of-reading-creates-first-entirely-british-chocolate-bar-since-1932/2136222.article" class="image"><img alt="20260519_081342203_iOS 2" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/1/5/0/22150_20260519_081342203_ios2_871192.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/1/5/0/22150_20260519_081342203_ios2_871192.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/1/5/0/22150_20260519_081342203_ios2_871192.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/1/5/0/22150_20260519_081342203_ios2_871192.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/university-of-reading-creates-first-entirely-british-chocolate-bar-since-1932/2136222.article">University of Reading creates first entirely British chocolate bar since 1932</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-13T10:30:00"}">2026-08-13T10:30:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/ben-cornwell/428524.b
958io">Ben Cornwell</a></span></p><p class="intro">A chocolate bar made entirely from British-grown cocoa, sugar and milk is putting global cocoa supply resilience in the spotlight.</p></div></div></div><div class="spinLayout half twocol right item-last hasPicture"><div class="sleeve"><p class="picture"><a href="https://www.newfoodmagazine.com/news/arla-warns-skills-gap-threatens-british-food-production/2136215.article" class="image"><img alt="Mature,Head,Of,Large,Dairy,Farm,With,Touchpad,Touching,One" class="lazyloaded" loading="lazy" sizes="(max-width:479px) 100vw, (max-width:767px) 50vw, 375px" src="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/1/3/1/22131_shutterstock_1504965485.jpg" srcset="https://d1qyip7ii4bpjm.cloudfront.net/Pictures/173x115/1/3/1/22131_shutterstock_1504965485.jpg 173w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/275x184/1/3/1/22131_shutterstock_1504965485.jpg 275w,https://d1qyip7ii4bpjm.cloudfront.net/Pictures/460x307/1/3/1/22131_shutterstock_1504965485.jpg 460w" width="173" height="115" /></a></p><div class="subSleeve"><h2><a href="https://www.newfoodmagazine.com/news/arla-warns-skills-gap-threatens-british-food-production/2136215.article">Arla warns skills gap threatens British food production</a></h2><p class="meta"><span class="date" data-date-timezone="{"publishdate": "2026-08-12T14:35:00"}">2026-08-12T14:35:00+01:00</span><span class="author"> <a rel="author" href="https://www.newfoodmagazine.com/ben-cornwell/428524.bio">Ben Cornwell</a></span></p><p class="intro">Eight in ten Arla farmers with vacancies struggle to find skilled applicants, raising concerns over Britainâs future food production workforce.</p></div></div></div><p class="more"><a href="https://www.newfoodmagazine.com/news-continued/1150.more?navcode=230">More news</a></p></div></div></div> 959</div> 960</div> 961</div> 962 963 </div> 964 965 </div> 966 </div> 967 <div 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