1import{j as e,L as d}from"./index-FyGcuhYo.js";import{I as c}from"./InnerPageSidebar-BOHmDGwI.js";const n={green:"#2E6B1F",darkGreen:"#1C4A2A",orange:"#EC671F",lightGreen:"#73c581",card:{background:"#fff",borderRadius:16,boxShadow:"0 1px 6px rgba(0,0,0,0.08)",border:"1px solid #e5e7eb"},font:"'Noto Sans', sans-serif"},o="/docs/food-law/fser";function s({title:t}){return e.jsx("div",{style:{background:"#e8e7e7",padding:"10px 16px",marginBottom:14,borderRadius:4},children:e.jsx("strong",{style:{fontSize:14,color:"#000",fontFamily:n.font,textTransform:"uppercase",letterSpacing:"0.04em"},children:t})})}function i({href:t,label:a,size:l}){return e.jsxs("li",{style:{display:"flex",alignItems:"center",justifyContent:"space-between",gap:16,padding:"10px 0",borderBottom:"1px solid #f3f4f6"},children:[e.jsx("span",{style:{fontSize:13.5,color:"#374151",lineHeight:1.6},children:a}),e.jsxs("a",{href:t,target:"_blank",rel:"noopener noreferrer",style:{display:"inline-flex",alignItems:"center",gap:6,padding:"5px 14px",borderRadius:6,border:`1.5px solid ${n.green}`,textDecoration:"none",background:"#fff",fontSize:13,color:n.green,fontFamily:n.font,fontWeight:600,whiteSpace:"nowrap",transition:"background 0.15s"},onMouseEnter:r=>{r.currentTarget.style.background="#f0fdf4"},onMouseLeave:r=>{r.currentTarget.style.background="#fff"},children:[e.jsxs("svg",{width:"13",height:"13",viewBox:"0 0 24 24",fill:"none",stroke:"currentColor",strokeWidth:"2",strokeLinecap:"round",strokeLinejoin:"round",children:[e.jsx("path",{d:"M14 2H6a2 2 0 00-2 2v16a2 2 0 002 2h12a2 2 0 002-2V8z"}),e.jsx("polyline",{points:"14 2 14 8 20 8"})]}),"Download PDF ",e.jsxs("span",{style:{color:n.green,fontWeight:400,fontSize:12,opacity:.75},children:["(",l,")"]})]})]})}function h(){return e.jsxs("div",{style:{fontFamily:n.font,background:"#F4F8F2",minHeight:"100vh",paddingTop:90},children:[e.jsxs("div",{style:{background:n.darkGreen,padding:"0 32px",display:"flex",alignItems:"center",justifyContent:"space-between",minHeight:44},children:[e.jsxs("nav",{style:{fontSize:13,color:"rgba(255,255,255,0.85)",display:"flex",alignItems:"center",flexWrap:"wrap",gap:4,fontFamily:n.font},children:[e.jsx(d,{to:"/",style:{color:"#fff",textDecoration:"none",fontWeight:500},onMouseEnter:t=>t.currentTarget.style.color=n.lightGreen,onMouseLeave:t=>t.currentTarget.style.color="#fff",children:"Home"}),e.jsx("span",{style:{margin:"0 4px",opacity:.5},children:"/"}),e.jsx("span",{style:{color:"#fff",fontWeight:600},children:"FSER"})]}),e.jsx("button",{onClick:()=>window.print(),style:{background:n.orange,color:"#fff",border:"none",borderRadius:6,padding:"6px 18px",fontSize:13,fontWeight:600,cursor:"pointer",fontFamily:n.font,flexShrink:0},children:"Print"})]}),e.jsxs("div",{style:{maxWidth:1280,margin:"0 auto",padding:"28px 24px",display:"grid",gridTemplateColumns:"1fr 256px",gap:24,alignItems:"flex-start"},children:[e.jsxs("main",{style:{display:"flex",flexDirection:"column",gap:20},children:[e.jsxs("div",{children:[e.jsx("span",{style:{display:"inline-block",backgroundColor:"#F1FFDE",color:"#006300",fontSize:13,fontFamily:n.font,fontWeight:500,border:"1px solid #C4C4C4",padding:"5px 16px",borderRadius:50,textTransform:"uppercase",letterSpacing:"0.05em",marginBottom:12},children:"FSER"}),e.jsx("h1",{style:{fontSize:22,fontWeight:700,color:n.darkGreen,fontFamily:n.font,margin:"0 0 4px 0",lineHeight:1.3},children:"Food Safety Emergency Response (FSER)"}),e.jsx("div",{style:{height:3,width:56,background:n.orange,borderRadius:2,marginTop:10}})]}),e.jsxs("div",{style:{...n.card,padding:"24px 28px",fontSize:13.5,color:"#374151",lineHeight:1.8},children:[e.jsx(s,{title:"About Food Safety Emergency Response (FSER)"}),e.jsx("p",{style:{margin:"0 0 14px 0"},children:"Section 16 (3) (b) (v) and (vi) of FSS Act, 2006 empowers Food Authority to search, collect, collate, analyse and summarise relevant scientific and technical data particularly relating to identification of emerging risks and introduction of rapid alert system."}),e.jsxs("p",{style:{margin:"0 0 14px 0"},children:["FSSAI has developed a ",e.jsx("strong",{children:'"Framework of Food Safety Emergency Re
1sponse (FSER) system"'})," vide order dated 27",e.jsx("sup",{children:"th"})," October, 2020 to ensure cooperation and collaboration by all interested parties and to facilitate sharing of information among responsible agencies."]}),e.jsx("ul",{style:{margin:"0 0 14px 0",padding:"0 0 0 4px",listStyle:"none"},children:e.jsx(i,{href:`${o}/Framework_FSER.pdf`,label:"Click to access the FSER Framework here",size:"1.64 MB"})}),e.jsxs("p",{style:{margin:"0 0 14px 0"},children:["Besides, FSSAI has also developed a detailed ",e.jsx("strong",{children:'"Guideline for investigating and managing food-borne illness outbreaks in India"'}),", which was shared with the enforcement authorities vide direction dated 26",e.jsx("sup",{children:"th"})," October, 2021 to ensure implementation/compliance of the guidelines in accordance with the document on the framework of FSER system."]}),e.jsx("ul",{style:{margin:"0 0 28px 0",padding:"0 0 0 4px",listStyle:"none"},children:e.jsx(i,{href:`${o}/Guidelines_FSER.pdf`,label:"Click to Access the Guidelines here",size:"3.52 MB"})}),e.jsx(s,{title:"National Emergency Contact Point (NECP) & Integrated Health Information Platform (IHIP) Community Reporting"}),e.jsx("p",{style:{margin:"0 0 14px 0"},children:"FSSAI will function as National Emergency Contact Point (NECP) from the national authorities responsible for coordination of national food safety emergency responses. For reporting any kind of food borne illness outbreak / food poisoning, the community reporting link of Integrated Health Information Platform (IHIP) can be used."}),e.jsx("p",{style:{margin:"0 0 14px 0"},children:"Community reporting has been created to strengthen the Integrated Disease Surveillance Program through community participation. One can report about incidence of unusual illness in their community by filling & submitting the form, along with their contact details. There is also a provision to add evidence in the form of documents. The users would require to provide their mobile number and OTP would be required at the time of submitting the information. Concerned health officials will act and may reach out to them to gather additional information as required."}),e.jsx("ul",{style:{margin:"0 0 28px 0",padding:"0 0 0 4px",listStyle:"none"},children:e.jsx("li",{children:e.jsxs("a",{href:"https://ihip.mohfw.gov.in/cbs/#/",target:"_blank",rel:"noopener noreferrer",style:{display:"inline-flex",alignItems:"center",gap:8,color:n.green,textDecoration:"none",fontWeight:600,fontSize:13.5},onMouseEnter:t=>{t.currentTarget.style.color=n.orange},onMouseLeave:t=>{t.currentTarget.style.color=n.green},children:[e.jsxs("svg",{width:"14",height:"14",viewBox:"0 0 24 24",fill:"none",stroke:"currentColor",strokeWidth:"2",strokeLinecap:"round",strokeLinejoin:"round",children:[e.jsx("path",{d:"M18 13v6a2 2 0 01-2 2H5a2 2 0 01-2-2V8a2 2 0 012-2h6"}),e.jsx("polyline",{points:"15 3 21 3 21 9"}),e.jsx("line",{x1:"10",y1:"14",x2:"21",y2:"3"})]}),"Click here for reporting (IHIP Community Portal)"]})})}),e.jsx(s,{title:"Committees under Food Safety Emergency Response (FSER)"}),e.jsxs("p",{style:{margin:"0 0 10px 0"},children:[e.jsx("strong",{children:"Food Safety Risk Assessment Committee (FSRAC):"})," FSRAC is a risk assessment body and shall be responsible for providing technical and scientific support both in normal or emergency situations. The committee shall provide preliminary information of risk assessment to identify emergency situations and their levels of severity in order to support decision making by the Food Safety Coordination Committee (FSCC) and FSSAI. The member details and key roles and responsibilities."]}),e.jsx("ul",{style:{margin:"0 0 18px 0",padding:"0 0 0 4px",listStyle:"none"},children:e.jsx(i,{href:`${o}/FSRAC_reconstituted_order_28_08_2025.pdf`,label:"Click here for constitution order (FSRAC)",size:"0.14 MB"})}),e.jsxs("p",{style:{margin:"0 0 10px 0"},children:[e.jsx("strong",{children:"Food Safety Coordination Committee (FSCC):"})," FSCC is a committee constituted by FSSAI and shall be responsible for the implementation or management of food safety emergencie
1s. The committee shall consider information related to range of hazards, its magnitude and affected people while making decisions. The Committee may support finances and other resources, if required, for operations."]}),e.jsx("ul",{style:{margin:"0 0 8px 0",padding:"0 0 0 4px",listStyle:"none"},children:e.jsx(i,{href:`${o}/Order_FSCC_dated_06_01_2026.pdf`,label:"Click here for constitution order (FSCC)",size:"0.10 MB"})})]})]}),e.jsx(c,{})]})]})}export{h as default};
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