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Our concept has been to be the one-stop place to enjoy the flavors of this national dish from renowned shops across Japan without stepping on a plane. <br> 261An exhibition area where visitors can learn about the history and culture of ramen is also located on the first floor. In the "Ramen Making Experience class" visitors can make noodles using the traditional Chinese method of "green bamboo beating," and enjoy learning how flour is transformed into ramen. (Charge / Reservations required). <br> 262Our seven ramen shops are showcased in a street-scape replication from the year 1958, Japan. It was in this year that the world's first instant ramen was invented.</p> 263<h4>Admission Fee (One-day ticket)</h4> 264<p> 265Adults (19 and above) 450yen<br> 266Child (6 to 18) 100yen<br> 267â»Free for children younger than 6 years old</p> 268<h4>Admission Fee (Group of 15 or more)</h4> 269<p>Adult (19 or older) 400yen<br> 270Child (6 to 18) 50yen<br> 271â»Free for children younger than 6 years old</p> 272<h4>Business Hours</h4> 273<p>Weekday 11:00ï½21:00<br> 274Holiday 10:30ï½21:00<br> 275â»Ramen shops take orders until 30 minutes before closing time.</p> 276<h4>Holidays</h4> 277<p>12/31, 1/1</p> 278<h4><font color="red">Advance purchase of admission tickets</font></h4> 279<p><a href="https://www.klook.com/en-US/activity/135117-shin-yokohama-ramen-museum/?deadline=0eaea45b320ff8a43e4f0642310388064a19cb5d6ba73bd2af80a4dda17b28c7&deadline_version=1">Klook</a> 280<br>
281<a href="https://www.trip.com/t/LMEN">Trip.com</a></p> 282</section> 283 284<section class="eng_section" id="shop"> 285<h3 class="sub_head">Shop List</h3> 286<p><img src="/page_images/ico_vegan.png" alt="" class="ico_veg"> We have vegetarian selections menu.</p> 287<p>â»Adult visitors who are junior high school students and older are expected to order at least one bowl of ramen when they visit a ramen restaurant.</p> 288 289<section class="en_shop_list" id="ryushanghai"> 290<p class="img_1"><img src="https://www.raumen.co.jp/asset/img_top_r_ryushanhai.jpg" alt=""></a></p> 291<div class="data"> 292<h4>Ryu Shanghai Honten</h4> 293<p class="en_shop_status"><span class="ico_status_men ico_status_men_1">Thick wrinkled</span><span class="ico_status_taste ico_status_taste_1">Miso</span><img src="/page_images/ico_vegan.png" alt="" class="ico_veg"></p> 294<p>One-of-a-kind spicy hot miso ramen</p> 295<p>Enjoy the red spicy hot miso in the center of the bowl as it melts gradually into the soup.<br> 296That is how an expert savors this ramen.<br> 297An abundant quantity of dried small sardines are blended into a pork and chicken broth to <br> 298make a soup. The voluminous homemade extremely thick kneaded noodles are super springy.</p> 299<!-- / --></div> 300</section> 301 302<section class="en_shop_list" id="rishiri"> 303<p class="img_1"><img alt="" src="https://www.raumen.co.jp/asset/img_top_r_rishiri.jpg" ></p> 304<div class="data"> 305<h4>Rishiri Ramen Miraku</h4> 306<p class="en_shop_status"><span class="ico_status_men ico_status_men_1">Thick wrinkled</span><span class="ico_status_taste ico_status_taste_1">Soy sauce</span></p> 307<p>Ramen from the Rishiri Island of Hokkaido landed on Ra-haku</p> 308<p>The yaki-shoyu ( rich, scorched soy sauce base ) ramen is an exclusive dish made using large <br> 309amounts of Rishiri kelp, which is a bounty and a specialty of the sea in the north, an <br> 310unforgettable soup packed with plenty of savory flavor complemented by aged, medium-thick<br> 311chijiremen ( wavy ) noodles.<br> 312The main restaurant on Rishiri Island was even designated as a "Bib Gourmand" restaurant in<br> 313the Michelin Guide Hokkaido 2017 Special Edition.</p> 314<!-- / --></div> 315</section> 316 317<section class="en_shop_list" id="rokkakuya"> 318<p class="img_1"><img alt="" src="https://www.raumen.co.jp/asset/img_top_r_rokkakuya.jpg"></p> 319<div class="data"> 320<h4>Rokkakuya 1994+</h4> 321<p class="en_shop_status"><span class="ico_status_men ico_status_men_1">Thick straight</span><span class="ico_status_taste ico_status_taste_1">Pork bone soy sauce</span></p> 322<p>Rokkakuya, one of the three major Iekei ramen restaurant chains, makes a comeback at the Shin-Yokohama Ramen Museum!</p> 323<p>Rokkakuya was widely known as one of the three major Iekei ramen restaurant chains. The chain's main restaurant closed in 2017 and its founder passed away in 2022. The chain's comeback at the Shin-Yokohama Ramen Museum is a project that began while the founder was still alive. Now, it is becoming a reality in cooperation with Rokkakuya Totsuka and Kuramaeya in Hamamatsu. The former is the only Rokkakuya restaurant operating today and the latter was chosen by Rokkakuya founder Takashi Jindo.<br> 324The concept behind the revival is the reproduction of the ideal soup that the founder endeavored to create. The reproduction involves using almost the same ingredients. They have carefully selected chicken oil of high quality while taking the balance of the different bones that they use and their cooking methods to the next level in pursuit of the sweet soup their founder envisioned. The noodles are obtained from Sakai Seimen, a purveyor of Iekei ramen noodles. This the the return of a classic Iekei ramen which is rarely available today. 325</p> 326<!-- / --></div> 327</section> 328 329 330<section class="en_shop_list" id="shindoramen"> 331<p class="img_1"><img alt="" src="https://www.raumen.co.jp/asset/img_top_r_shindoramen.jpg"></p> 332<div class="data"> 333<h4>ShindÅ Ramen</h4> 334<p class="en_shop_status"><span class="ico_status_men ico_status_men_1">Thin straight</span><span class="ico_status_taste ico_status_taste_1">Soy sauce</span></p> 335<p>The most difficult-to-book ramen shop in Thailand is making its long-awaited Japan debut!</p> 336<p>After seven years, the "Reimported Ramen" project returns--this time from the gourmet capital, Thailand. Despite being located on the outskirts of Bangkok, ShindÅ Ramen draws crowds from across Japan and abroad, earning the reputation of "a once-in-a-lifetime bowl." 337Owners Joe and Dew, who declared they wanted to "dedicate their lives to ramen," lau
337nched the shop in 2017 after years of research. Their relentless curiosity and passion won the full support of Shinasobaya. 338The result is a one-of-a-kind flavor: a broth that extracts the ultimate umami from mussels and other ingredients, enriched with the essence of Thai culinary culture. 339A limited-time opening in Japan for about one year. 340</p> 341<!-- / --></div> 342</section> 343 344<section class="en_shop_list" id="tondou"> 345<p class="img_1"><img src="https://www.raumen.co.jp/asset/img_top_r_tondo.jpg" alt=""></a></p> 346<div class="data"> 347<h4>Ryukyu Shinmen Tondou</h4> 348<p class="en_shop_status"><span class="ico_status_men ico_status_men_1">Thin straight</span><span class="ico_status_taste ico_status_taste_1">Salt</span></p> 349<p>Exquisite salt flavored ramen.Condensed with the blessing from Okinawa's nature,<br> 350it shines in golden color.</p> 351<p>Year 2021 marks the 20th anniversary of Ryukyu Shinmen Tondou.<br> 352To commemorate its anniversary, the shop took a new challenge to renew its signboard menu<br> 353'Onna Aji'. After a year of development period, the salt flavored ramen 'Shin Onna Aji' was<br> 354born. Ajikuta (rich and deep taste dashi soup in Okinawa dialect) is made from Okinawa's long<br> 355time popular ingredients such as pork, dried bonito, kelp, and dried sardines called 'sururu~' <br> 356in Okinawa dialect. Please experience the flavor of the delicious soup.</p> 357<!-- / --></div> 358</section> 359 360<section class="en_shop_list" id="komurasaki"> 361<p class="img_1"><img alt="" src="https://www.raumen.co.jp/asset/img_top_r_komurasaki.jpg"></p> 362<div class="data"> 363<h4>Komurasaki</h4> 364<p class="en_shop_status"><span class="ico_status_men ico_status_men_1">Thin straight</span><span class="ico_status_taste ico_status_taste_1">Tonkotsu</span><img src="/page_images/ico_vegan.png" alt="" class="ico_veg"></p> 365<p>The cradle of Kumamoto tonkotsu(pork bone)-based ramen</p> 366<p>Komurasaki, well established ramen shop in Kumamoto, was founded in 1954. It is the only ramen shop that has been open since the opening of the Shin-Yokohama Ramen Museum and the reason why it has been loved for many years is because of its elaborate soup.</p> 367<!-- / --></div> 368</section> 369 370<section class="en_shop_list" id="rocknthree"> 371<p class="img_1"><img alt="" src="https://www.raumen.co.jp/asset/img_top_r_rocknthree.jpg"></p> 372<div class="data"> 373<h4>Rock'n three</h4> 374<p class="en_shop_status"><span class="ico_status_men ico_status_men_1">Thin straight</span><span class="ico_status_taste ico_status_taste_1">Soy sauce</span></p> 375<p>The Pioneer of "Chicken and Water Ramen" and "Kombu Water Tsukemen" -- Junichi Shimazaki</p> 376<p>Junichi Shimazaki, the acclaimed creator who has earned numerous honors including the prestigious Tokyo Ramen of the Year Grand Prize, brought revolutionary change to the world of ramen. His "Chicken and Water Ramen" captivated the nation, while his "Kombu Water Tsukemen" gained international acclaim. 377After relocating to the Kansai region in 2014, Shimazaki returns to the Tokyo metropolitan area after 11 years to take on a new challenge at the Shin-Yokohama Ramen Museum. For this exclusive engagement, he will showcase the ultimate evolution of his signature dish--blending over 20 varieties of carefully selected local chickens from across Japan, with a different combination featured each day. 378</p> 379<!-- / --></div> 380</section> 381 382 383<section class="en_shop_list" id="issou"> 384<p class="img_1"><img alt="" src="https://www.raumen.co.jp/asset/img_top_r_issou.jpg"></p> 385<div class="data"> 386<h4>Hakata Issou</h4> 387<p class="en_shop_status"><span class="ico_status_men ico_status_men_1">Thin straight</span><span class="ico_status_taste ico_status_taste_1">Tonkotsu</span></p> 388<p>Tonkotsu Cappuccino" is taking Hakata ramen by storm.</p> 389<p>The restaurant is renowned for its "tonkotsu (pork bone broth) cappuccino" that has created a sensation in the Hakata ramen world. The restaurant in Fukuoka, the holy land of tonkotsu ramen, produces conspicuous long lines of customers. At its busiest, the lines can run to more than 200 customers long, consisting not only Hakata locals but diners from across Japan and overseas who have heard of its reputation. What makes the long wait all worth it is the rich soup, made by slowly cooking por
389k bones over a long period and extracting maximum umami from the bone marrow. Another feature is the fine foamed layer of fat which covers the top of the bowl. The way it looks has given rise to a term unique to Hakata Isso - "tonkotsu cappuccino." The thin, flat noodles, of which 80% of customers order second servings, boast a smooth and supple texture. This is the first branch of Hakata Isso to open outside Fukuoka Prefecture. 390</p> 391<!-- / --></div> 392</section> 393 394 395</section> 396 397<section class="eng_section" id="vegetable"> 398<h3 class="sub_head">Vegetable Ramen</h3> 399<p>We have vegetarian selections menu. (Our menu is not"halal compatible". We kindlyask for your understanding.)<br> 400<a href="https://www.raumen.co.jp/vegetable_ramen_en.html">â«MORE INFO</a></p> 401</section> 402 403<section class="eng_section" id="guide"> 404<h3 class="sub_head">Floor Guide</h3> 405 406<h4>Gallery</h4> 407 408<p class="img_2"><img alt="" src="/page_images/gallery_lang.jpg"></p> 409<p>In this section, visitors can learn about ramen, centered around its history that has been clarified through 25 years of investigation. <br> 410It includes newly discovered Chinese noodles in the Muromachi (1338-1573) period, and the disclosure of the dawn of ramen.</p> 411<hr> 412<h4>The Museum Shop</h4> 413<p class="img_2"><img alt="" src="/page_images/museumshop_lang.jpg"></p> 414<p>ãOur Selection Of Home Made Ramen!ã<br> 415A selection of famous stores and extremely rare dried and fresh ramen noodles from all over Japan.<br> 416ãRamen And Sweets Collaboration! Original Ramen Sweetsã<br> 417We sell sweets with a ramen motif that you can't buy at other stores!<br> 418ãMake Your Daily Life A Little More Fun! A wide variety of ramen goods!ã<br> 419We have a collection of ramen-related goods that can be used in everyday life!</p> 420<hr> 421<h4>Kateko Café and Snack Shop</h4> 422<p class="img_2"><img alt="" src="/page_images/kateko_lang.jpg"></p> 423<p>Kateko's Café and Snack Shop is a coffee shop where you can enjoy classic Showa sweets such as old-fashioned handmade pudding, <br> 424cream soda, parfait, and bavarois. Nissei's soft serve ice cream represents the flavor of Showa era, and it is available for takeout.<br> 425Weekday 11:30ï½20:00<br> 426Holiday 11:00ï½20:00<br> 427â»Last order is 30 minutes before closing time.</p> 428<hr> 429<h4>Dagashi-ya on Yu-yake Shoten (Sunset Shopping Street)</h4> 430<p class="img_2"><img alt="" src="/page_images/dagashiya_lang.jpg"></p> 431<p>Dagashi-ya (old-fashioned sweet shops) bring back memories of childhood shopping for many Japanese people. Dagashi-ya were where children would gather on the way back from school, and we've replicated one such classic children's social hub. Jam packed with more than 300 old-fashioned sweets and toys, this shop is the source of much excitement for children and grown-ups alike.</p> 432<hr> 433<h4>Izakaya Ryoji</h4> 434<p class="img_2"><img alt="" src="/page_images/img_en_ryoji.jpg"></p> 435<p>Born and raised in Okinawa, Izakaya Ryoji, which is a local favorite, landed on Ra-haku.<br> 436You can enjoy a variety of food and drinks from Okinawa's staple dishes to creative menu items using ingredients from Okinawa, served<br> 437with Orion beer direct from Okinawa and a wide range of Awamori, Okinawa's Distilled Spirits.<br> 438â»For the time being, Izakaya Ryoji will operate as Ryukyu Shinmen Tondou, a ramen noodle restaurant.Bar Ryoji in the square on the<br> 439second basement floor operates as a standing bar.</p> 440<hr> 441<h4>Ramen Making Class</h4> 442<p class="img_2"><img alt="" src="https://www.raumen.co.jp/asset/ramenmaking_lang.jpg"></p> 443<p>Paid service / Reservation required<br> 444We offer a hands-on Ramen Noodle Making Class for every ramen lover.<br> 445In this class, you'll experience making ramen noodles using the traditional technique called Aodake-uchi and enjoy learning how flour is transformed into delicious noodles. 446<br> 447<a href="/makingnoodle_en.html ">â«MORE INFO</a> 448</p> 449<hr> 450<h4>Ra-haku Sugomen Lab</h4> 451<p class="img_2"><img alt="" src="https://www.raumen.co.jp/asset/sugomenlab_lang.jpg"></p> 452<p> 453"RAHAKU SUGOMEN LAB" is a fun full-fledged original Instant Cup Ramen production.<br> 454Customers can create their own original Instant cup of ramen freely by combining unique noodles, ingredients,soup,containers,and lids. 455 456<br> 457<a href="https://www.raumen.co.jp/english/sugomen-labo_en.html">â«MORE INFO</a> 458</p> 459<hr> 460</section> 461<section class="eng_section" id="rule"> 462<h3 class="sub_head">Rules (So every guest can enjoy the Ramen Museumï¼</h3> 463<ul class="list"> 464<li>Adult visitors who are junior high school students and older are expected to order at least one bowl of ramen when they visit a ramen restaurant.</li> 465<li>Kindly wait in line when the ramen shops are crowded. The ramen shops do not accept seating reservations.</li> 466<li>To re-enter the museum on the same day, please come to information on the first floor.We will put a stamp on the back of your hand, which will be checked when you re-enter.</li> 467<li>
467 Do not bring food and beverages into museum or ramen shops.</li> 468<li>Do not bring your pets including dogs and cats into the museum, except guide.</li> 469<li>Some restaurants may be closed aside from regular holidays.</li> 470<li> Visitors may take photos at their own responsibility; provided, however, that they take into account the possibility of the violation of the copyright of exhibits, signboards and the like and/or portrait rights of other visitors. We shall not be held liable for any violation. Permission should be obtained in advance from us for any commercial photography or video.</li> 471</ul> 472</section> 473<section class="eng_section" id="access"> 474<h3 class="sub_head">ACCESS</h3> 475<h4>Access</h4> 476<p>By Train : Access from Shin-Yokohama Station<br> 477Approximately 5 minutes on foot from Shin-Yokohama Station<br> 478(JR Tokaido Shinkansen, JR Yokohama Line)<br> 479Approximately 1 minute on foot from Exit 10 of Shin-Yokohama Station<br> 480(Sotetsu/Tokyu Shin-Yokohama Line, Yokohama Municipal Subway)</p><br> 481<p>By Car : Approximately 20 minutes from Shin-Yokohama-Aoba Interchange (Tomei Expressway)<br> 482Approximately 5 minutes from Kohoku Interchange (Daisan Keihin Road) or Shin-Yokohama Exit (Shuto Expressway Yokohama North Route)</p> 483 484<h4>Parking</h4> 485<p>30 minutes: Â¥250 (First 30 minutes free with museum admission)<br> 486Capacity: 175 vehicles (Max. height 2.1m, width 1.8m, length 5m)<br> 487*Maximum daily charge: Â¥2,600</p> 488 489<h4>Address</h4> 490<p>2-14-21 Shinyokohama, Kohoku-ku, Yokohama-City, 222-0033, Japan<br> 491TEL:045(471)0503</p> 492</section> 493<!-- /end --></div> 494 495</div> 496 497<section class="sec_top sec_news_block"> 498<div class="inner"> 499<h2 class="main_head">INFORMATION</h2> 500<div class="slide_news"> 501 502<ul> 503 504<li><a href="https://www.raumen.co.jp/information/news_002068.html"><span class="pic"> 505<img src="/raumen_share/images/none.png" alt=""> 506</span><p><time>2026.06.01</time> 507<span>ãããããããè¨æä¼æ¥ã®ãç¥ããï¼6/5ï¼</span></p> 508</a></li> 509 510<li><a href="https://www.raumen.co.jp/information/news_002067.html"><span class="pic"> 511<img src="/raumen_share/images/none.png" alt=""> 512</span><p><time>2026.05.29</time> 513<span>ãå«è¶ï¼ããªã£ãKatekoãå¶æ¥æé夿´ã®ãç¥ãã</span></p> 514</a></li> 515 516<li><a href="https://www.raumen.co.jp/information/news_002066.html"><span class="pic"> 517<img src="https://www.raumen.co.jp/information/asset/f63fd00ba34aecce7971d0151c8fe70caadda0d2.jpg" alt=""> 518</span><p><time>2026.05.26</time> 519<span>2026å¹´6æã©ã¼åå¶æ¥½é¨ã®æ¥ã6æ9æ¥ã»10æ¥ã</span></p> 520</a></li> 521 522<li><a href="https://www.raumen.co.jp/information/news_002065.html"><span class="pic"> 523<img src="https://www.raumen.co.jp/information/asset/fb7e6746fec2e9207d85b096c9031f210da3bd91.jpg" alt=""> 524</span><p><time>2026.05.26</time> 525<span>å½ç£å°éº¦ã¨ä¸çã®ãã¼ãã®ã©ã¼ã¡ã³ãã§ã¢ç¬¬4å¼¾ã»å è§å®¶1994+ã風è«ããã¼ãã¬ã¼ãã³ãï¼6/4ï½6/10ï¼</span></p> 526</a></li> 527 528<li><a href="https://www.raumen.co.jp/information/news_002064.html"><span class="pic"> 529<img src="https://www.raumen.co.jp/information/asset/bf21a8cfe99f2a2d60304ed472788fe599d3ff02.jpg" alt=""> 530</span><p><time>2026.05.22</time> 531<span>å½ç£å°éº¦ã¨ä¸çã®ãã¼ãã®ã©ã¼ã¡ã³ãã§ã¢ç¬¬3å¼¾ã»å©å°»ãã¼ãã峿¥½ãå©å°»æå¸çè麺ãï¼5/28ï½6/3ï¼</span></p> 532</a></li> 533 534<li><a href="https://www.raumen.co.jp/information/news_002062.html"><span class="pic"> 535<img src="/raumen_share/images/none.png" alt=""> 536</span><p><time>2026.05.13</time> 537<span>ãå©å°»ãã¼ãã峿¥½ãè¨æä¼æ¥ã®ãç¥ããï¼5/21ï¼</span></p> 538</a></li> 539 540<li><a href="https://www.raumen.co.jp/information/news_002063.html"><span class="pic"> 541<img src="https://www.raumen.co.jp/information/asset/herbramen_tondo_tmb.jpg" alt=""> 542</span><p><time>2026.05.12</time> 543<span>å½ç£å°éº¦ã¨ä¸çã®ãã¼ãã®ã©ã¼ã¡ã³ãã§ã¢ç¬¬2å¼¾ã»ççæ°éºº éå ããã¼ãã«ã¸ã£ã³ã°ãªã¢ã³ãï¼5/21ï½5/27ï¼</span></p> 544</a></li> 545 546<li><a href="https://www.raumen.co.jp/information/news_002060.html"><span class="pic"> 547<img src="https://www.raumen.co.jp/information/asset/dd783df9cca78eb5d80c9a93c78e44fda4f4f85e.jpg" alt=""> 548</span>
548<p><time>2026.05.07</time> 549<span>ãããã¯ã³ã¹ãªã¼ãå ç¥æå¸æ°´ã¤ã麺ãéå¬ã®æ¡å ã5æ14æ¥ãæ¨ãéå¬</span></p> 550</a></li> 551 552</ul> 553 554</div> 555<p class="change"><a href="/information/" class="btn_more">ãã¹ã¦è¦ã</a></p> 556</div> 557</section> 558<style> 559.second #main{ padding-bottom: 0;} 560</style> 561<!-- /main --></main> 562<!-- /content --></div> 563<aside class="f_bnr"> 564<div class="inner"> 565<ul> 566<li><a href="https://ameblo.jp/raumenmuseum/" target="_blank"><img src="/raumen_share/images/bnr_f_blog.png" alt="æ°æ¨ªæµã©ã¼ã¡ã³åç©é¤¨ ãªãã£ã·ã£ã«ããã°"></a></li> 567<li><a href="/vegi.html"><img src="/raumen_share/images/bnr_h_vr.jpg" alt="ãã¸ã¿ãã«ã©ã¼ã¡ã³"></a></li> 568<li><a href="/link/"><img src="/raumen_share/images/bnr_f_6.jpg" alt="ãªã³ã¯"></a></li> 569</ul> 570</div> 571</aside> 572<footer id="page_footer"> 573<div class="inner"> 574<ul class="f_menu"> 575<li><a href="/access/">ã¢ã¯ã»ã¹ããã</a></li> 576<li><a href="/guidance/">ãå©ç¨æ¡å </a></li> 577<li><a href="/company/">ä¼ç¤¾æ¦è¦</a></li> 578<li><a href="/privacy/">ãã©ã¤ãã·ã¼ããªã·ã¼</a></li> 579<li><a href="/recruit/">æ¡ç¨æ å ±</a></li> 580<li><a href="/faq/">ãããã質å</a></li> 581<li><a href="/inquiry/">ãåãåãã</a></li> 582</ul> 583<p class="copy">Copyright © SHINYOKOHAMA RAUMEN MUSEUM Corporation. All rights reserved. ã</p> 584 585</div> 586</footer> 587</div>
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