1(self.webpackChunk_N_E=self.webpackChunk_N_E||[]).push([[2160],{7353:function(e,s,i){(window.__NEXT_P=window.__NEXT_P||[]).push(["/laws-requirements/location/act",function(){return i(1607)}])},1607:function(e,s,i){"use strict";i.r(s);var t=i(865),n=i(6670),o=i(5893),a=i(1674),r=i(5179),l=i(9697),d=i(2107),c=i(3998),h=i(8983),u=i.n(h),f=i(6360),p=i(4268),g=i(335),x=i(430),v=(0,n.Z)((0,t.Z)({},d.Vj),{pathname:"laws-requirements/location/act",displayPathname:"LAWS & REQUIREMENTS/ BY LOCATION /FOOD SAFETY LAWS & LEGISLATION - AUSTRALIAN CAPITAL TERRITORY",header:"Food Safety Laws & Legislation - Australian Capital Territory",subheader:"Learn about all the laws governing businesses in the ACT that sell and produce food, how to comply with these laws, and the serious consequences if you don't.",navigation:d.GF}),m=function(){return(0,o.jsx)(x.Z,{title:"ACT food safety legislation",pt2:"ACT government food safety laws",imageSrc:"/laws-requirements/location/photo_act.jpg",alt:"ACT food safety legislation"})},j=function(){return(0,o.jsxs)("div",{className:"col-span-3",children:[(0,o.jsx)(r.BB,{className:"pb-4",children:"ACT territory laws and requirements"}),(0,o.jsx)("div",{className:"".concat(u()["laws-requirements"]," col-span-3"),children:(0,o.jsxs)("div",{className:"grid grid-cols-1 md:grid-cols-2 grid-flow-row gap-x-12 gap-y-8",children:[(0,o.jsxs)("div",{children:[(0,o.jsx)(r.xv,{className:"font-semibold",children:"ACT Legislation"}),(0,o.jsx)(r.xv,{children:"In the Australian Capital Territory, food safety requirements are set by the Food Act 2001."}),(0,o.jsx)(r.xv,{children:"This Act requires that food sold in the ACT is safe and suitable for human consumption and meets all standards set out in the Food Standards Code."}),(0,o.jsx)(r.xv,{children:"Food Safety in ACT is governed by the ACT Health Protection Service."}),(0,o.jsx)(r.xv,{className:"font-semibold",children:"Regulating & monitoring food safety in ACT"}),(0,o.jsx)(r.xv,{children:"The ACT Health Protection Service is responsible for regulating and monitoring food safety across the entire ACT food industry. This includes:"}),(0,o.jsxs)("ul",{className:"checklist",children:[(0,o.jsx)(f.HC,{children:"Food business registration"}),(0,o.jsx)(f.HC,{children:"Conducting food business inspections"}),(0,o.jsx)(f.HC,{children:"Providing food safety resources"}),(0,o.jsx)(f.HC,{children:"Enforcing food safety training requirements"}),(0,o.jsx)(f.HC,{children:"Publishing the Register of Food Offences"}),(0,o.jsx)(f.HC,{children:"Managing kilojoule display legislation"})]})]}),(0,o.jsxs)("div",{children:[(0,o.jsx)(r.xv,{className:"font-semibold",children:"Training Requirements"}),(0,o.jsx)(r.xv,{children:"In December 2022, Food Standard 3.2.2A was passed at a federal level. This law states that every food business that serves food must have at least one designated Food Safety Supervisor on staff at all times, and that all Food Handlers must be trained to a specific standard."}),(0,o.jsx)(r.xv,{className:"font-semibold",children:"Food Safety Supervisor training"}),(0,o.jsx)(r.xv,{children:"Food Safety Supervisors are responsible for:"}),(0,o.jsxs)("ul",{className:"pb-4",children:[(0,o.jsx)(f.HC,{children:"overseeing day-to-day implementation of food safety in the workplace"}),(0,o.jsx)(f.HC,{children:"supervising and training Food Handlers in the business"})]}),(0,o.jsx)(r.xv,{children:"Food Safety Supervisors must have completed specific nationally recognised Food Safety Supervisor training."}),(0,o.jsx)(r.xv,{children:"And if your Food Safety Supervisor leaves the business, a replacement must be appointed
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