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415			<h4>Preventive Nutrition and Food Science (PNF)</h4>
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429								#1010, 993, Jungang-daero, Busanjin-gu, Busan 47209, Korea							</td>	
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472						#1010, 993,<br>
473						Jungang-daero, Busanjin-gu,<br>
474						Busan 47209, Korea
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500		<div class="text-wrap">
501			<span class="tit">August 2026<br> Vol.31 No.4</span>
502			<p>
503				eISSN 2287-8602			</p>
504			<a href="/journal/archives.html" class="go-link go-link1">Archives <i class="xi-angle-right-min"></i></a>
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560	<!-- 리스트 분류명으로 변경후 open
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570			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2024-12-31</span></span> -->
571			<!-- 카테고리 -->
572						<!-- 카테고리 -->
573			<h3 class="mb10"><a href='/journal/view.html?uid=1625&amp;
573vmd=Full' class='review_txt' title="Evaluation of the Anxiolytic and Antidepressant Effects of Standardized Ashwagandha (Withania somnifera) Root Extract in Wistar Rats" >Evaluation of the Anxiolytic and Antidepressant Effects of Standardized Ashwagandha (<i>Withania somnifera</i>) Root Extract in Wistar Rats</a></h3>
574			<div class="write_name mb10">Jayshree Dawane<sup>1</sup> <a href='https://orcid.org/0000-0002-1170-0454' target='_blank' title="Jayshree Dawane"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sanghee Seok<sup>2</sup> <a href='https://orcid.org/0009-0000-0830-0073' target='_blank' title="Sanghee Seok"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Priti Dhande<sup>1</sup> <a href='https://orcid.org/0000-0002-5981-8080' target='_blank' title="Priti Dhande"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Deepak Langade<sup>3</sup> <a href='https://orcid.org/0000-0001-8382-5216' target='_blank' title="Deepak Langade"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hwana Han<sup>2</sup> <a href='https://orcid.org/0000-0003-0705-125X' target='_blank' title="Hwana Han"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sang-Back Kim<sup>4</sup> <a href='https://orcid.org/0000-0002-4488-0527' target='_blank' title="Sang-Back Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jae-Yeong Ju<sup>4</sup> <a href='https://orcid.org/0009-0003-9232-7202' target='_blank' title="Jae-Yeong Ju"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
575			<span class="iso">Prev Nutr Food Sci 2024; 29(4): 414-421</span>
576			<span class="link"><a href='https://doi.org/10.3746/pnf.2024.29.4.414' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.414</a></span>
577
578		</div>
579	</div>
580	<div class="issue_contents">
581			<!-- <div class="sub_text"></div> -->
582			<!-- <div class="write_name ellipsis">Jayshree Dawane<sup>1</sup> <a href='https://orcid.org/0000-0002-1170-0454' target='_blank' title="Jayshree Dawane"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sanghee Seok<sup>2</sup> <a href='https://orcid.org/0009-0000-0830-0073' target='_blank' title="Sanghee Seok"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Priti Dhande<sup>1</sup> <a href='https://orcid.org/0000-0002-5981-8080' target='_blank' title="Priti Dhande"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Deepak Langade<sup>3</sup> <a href='https://orcid.org/0000-0001-8382-5216' target='_blank' title="Deepak Langade"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hwana Han<sup>2</sup> <a href='https://orcid.org/0000-0003-0705-125X' target='_blank' title="Hwana Han"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sang-Back Kim<sup>4</sup> <a href='https://orcid.org/0000-0002-4488-0527' target='_blank' title="Sang-Back Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jae-Yeong Ju<sup>4</sup> <a href='https://orcid.org/0009-0003-9232-7202' target='_blank' title="Jae-Yeong Ju"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
583			<div class="link01"><a href='https://doi.org/10.3746/pnf.2024.29.4.414' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.414</a></div> -->
584			
585			<!-- <p class="show_bagic"><strong>Abstract : </strong>Ashwagandha (Withania somnifera) is a popular herb in Ayurveda, the traditional medicine system in India. It is known to exert stress-mitigating properties and has been extensively studied for its safety and efficacy in various disorders. This in vivo study assessed the effects of Ashwagandha root extract (ARE) on stress in rats. The anxiolytic and antidepressant effects of ARE were assessed using the elevated plus maze test, sucrose preference test, and forced swim test. The rats were divided into the following groups: control group (no disease), disease control group (no treatment), standardized ARE group (test; ARE administered in doses of 27, 54, and 108 mg/kg body weight), and fluoxetine group (active control). Biochemical parameters in the serum [monoamine oxidase (MAO)-A, MAO-B, serotonin, cortisol, adrenocorticotropic hormone (ACTH), corticotropin-releasing hormone (CRH), interleukin (IL)-6, tumor necrosis factor (TNF)-&alpha;, and brain-derived neurotrophic factor (BDNF)] and brain tissue (serotonin) were estimated at the end of 36 days to understand the potential mechanism behind the anxiolytic and antidepressant effects of ARE. The behavior test results indicated significant improvement in anxiety and depression-like behavior with ARE treatment in a rat model exposed to a validated protocol of chronic variable stress. The results of biochemical analyses revealed a significant increase in serotonin and BDNF levels and a decrease in CRH, ACTH, and cortisol levels. The inflammatory markers IL-6 and TNF-&alpha; were also significantly reduced with ARE treatment. ARE demonstrated notable effects on anxiety and depression markers in rats, indicating its potential as a prophylactic and therapeutic agent.</p> -->
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590				<!-- <div class="la-tag">
591					<span class="btn-fulltext"><a href='/journal/view.html?uid=1625&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2024.29.4.414" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
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593					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
594					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
595										
596				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699580" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
597				<div class="la-tag">
598															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2024.29.4.414" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
599				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699580" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					<span><a class="btn-citation" data-toggle="modal" data-remote="/journal/citation.html?uid=1625" data-target="#citation-modal" data-uid='1625'><img src="/asset/images/ico_la_tag_cite.png"> Cite</a></span> <!-- // 추가되는 부분 -->
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601									</div>
602			</div>
603
604</li>
605<li class="clear">
606	<!-- 리스트 분류명으로 변경후 open
607		<div class="list-category-wrap"><span>Review</span> 2024-12-31</div>
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613	<div class="list_top_con">
614		<div class="img"><img src="/asset/images/no-image.png" alt=""></div>
615		<div class="issue_right">
616			<!-- <span class="article-cate mb5">Review&nbsp;&nbsp;|&nbsp;&nbsp;<span>2024-12-31</span></span> -->
617			<!-- 카테고리 -->
618						<!-- 카테고리 -->
619			<h3 class="mb10"><a href='/journal/view.html?uid=1622&amp;vmd=Full' class='review_txt' title="The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic Review" >The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic Review</a></h3>
620			<div class="write_name mb10">Yahya Pasdar<sup>1,2</sup> <a href='https://orcid.org/0000-0001-8682-5721' target='_blank' title="Yahya Pasdar"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Vahid Tadibi<sup>3</sup> <a href='https://orcid.org/0000-0003-4560-5006' target='_blank' title="Vahid Tadibi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ehsan Sadeghi<sup>1</sup> <a href='https://orcid.org/0000-0002-1096-2380' target='_blank' title="Ehsan Sadeghi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Farid Najafi<sup>2</sup> <a href='https://orcid.org/0000-0001-8530-7180' target='_blank' title="Farid Najafi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mahsa Miryan<sup>1,4</sup> <a href='https://orcid.org/0000-0002-1051-6911' target='_blank' title="Mahsa Miryan"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
621			<span class="iso">Prev Nutr Food Sci 2024; 29(4): 385-393</span>
622			<span class="link"><a href='https://doi.org/10.3746/pnf.2024.29.4.385' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.385</a></span>
623
624		</div>
625	</div>
626	<div class="issue_contents">
627			<!-- <div class="sub_text"></div> -->
628			<!-- <div class="write_name ellipsis">Yahya Pasdar<sup>1,2</sup> <a href='https://orcid.org/0000-0001-8682-5721' target='_blank' title="Yahya Pasdar"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Vahid Tadibi<sup>3</sup> <a href='https://orcid.org/0000-0003-4560-5006' target='_blank' title="Vahid Tadibi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ehsan Sadeghi<sup>1</sup> <a href='https://orcid.org/0000-0002-1096-2380' target='_blank' title="Ehsan Sadeghi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Farid Najafi<sup>2</sup> <a href='https://orcid.org/0000-0001-8530-7180' target='_blank' title="Farid Najafi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mahsa Miryan<sup>1,4</sup> <a href='https://orcid.org/0000-0002-1051-6911' target='_blank' title="Mahsa Miryan"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
629			<div class="link01"><a href='https://doi.org/10.3746/pnf.2024.29.4.385' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.385</a></div> -->
630			
631			<!-- <p class="show_bagic"><strong>Abstract : </strong>Recently, there has been increasing interest in exploring the effects of royal jelly on athletic performance. This systematic review examined existing literature on the effects of royal jelly on athletic performance. We conducted a detailed search in the Institute for Scientific Information, PubMed/Medline, Cochrane Library, and Scopus databases. We meticulously selected nine studies from an initial pool of 97 studies up to June 2024. Our findings will provide evidence supporting the beneficial effects of royal jelly in reducing blood lactate levels and enhancing athletic performance. Additionally, royal jelly does not affect muscle damage or its associated markers. However, the influence of royal jelly on athletes&rsquo; body composition measurements remains inconclusive, highlighting the need for further research.</p> -->
632			<div class="bot_info">
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636				<!-- <div class="la-tag">
637					<span class="btn-fulltext"><a href='/journal/view.html?uid=1622&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2024.29.4.385" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
638					<span class="la-tag-share"><a href="#n" class="btn-sns" data-uid=1622 data-toggle="modal"> Share</a></span>
639					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
640					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
641										
642				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699573" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
643				<div class="la-tag">
644															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2024.29.4.385" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
645				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699573" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					<span><a class="btn-citation" data-toggle="modal" data-remote="/journal/citation.html?uid=1622" data-target="#citation-modal" data-uid='1622'><img src="/asset/images/ico_la_tag_cite.png"> Cite</a></span> <!-- // 추가되는 부분 -->
646					<span><a href="#share-modal" class="btn-sns" data-uid=1622 data-toggle="modal"><img src="/asset/images/ico_la_tag_share.png" alt=""> Share</a></span> <!-- // 추가되는 부분 -->
647									</div>
648			</div>
649
650</li>
651<li class="clear">
652	<!-- 리스트 분류명으로 변경후 open
653		<div class="list-category-wrap"><span>Review</span> 2025-02-28</div>
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656		<span class="btn-list-view" title="Views"><i class="xi-eye"></i> 10767</span>
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660		<div class="img"><img src="/asset/images/no-image.png" alt=""></div>
661		<div class="issue_right">
662			<!-- <span class="article-cate mb5">Review&nbsp;&nbsp;|&nbsp;&nbsp;<span>2025-02-28</span></span> -->
663			<!-- 카테고리 -->
664						<!-- 카테고리 -->
665			<h3 class="mb10"><a href='/journal/view.html?uid=1642&amp;vmd=Full' class='review_txt' title="A Review of Dietary and Lifestyle Management of Pre-Eclampsia and Postpartum Eclampsia" >A Review of Dietary and Lifestyle Management of Pre-Eclampsia and Postpartum Eclampsia</a></h3>
666			<div class="write_name mb10">Muhammad Nadeem<sup>1</sup> <a href='https://orcid.org/0000-0003-2714-4314' target='_blank' title="Muhammad Nadeem"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Komal Javed<sup>1</sup> <a href='https://orcid.org/0000-0002-9826-3823' target='_blank' title="Komal Javed"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hafiz Muhammad Rizwan Abid<sup>1</sup> <a href='https://orcid.org/0009-0004-1961-7964' target='_blank' title="Hafiz Muhammad Rizwan Abid"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Athar Hussain<sup>1</sup> <a href='https://orcid.org/0000-0003-0942-2982' target='_blank' title="Athar Hussain"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Nauman Khalid<sup>1,2</sup> <a href='https://orcid.org/0000-0002-8045-199X' target='_blank' title="Nauman Khalid"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
667			<span class="iso">Prev Nutr Food Sci 2025; 30(1): 1-20</span>
668			<span class="link"><a href='https://doi.org/10.3746/pnf.2025.30.1.1' target='_blank'>https://doi.org/10.3746/pnf.2025.30.1.1</a></span>
669
670		</div>
671	</div>
672	<div class="issue_contents">
673			<!-- <div class="sub_text"></div> -->
674			<!-- <div class="write_name ellipsis">Muhammad Nadeem<sup>1</sup> <a href='https://orcid.org/0000-0003-2714-4314' target='_blank' title="Muhammad Nadeem"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Komal Javed<sup>1</sup> <a href='https://orcid.org/0000-0002-9826-3823' target='_blank' title="Komal Javed"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hafiz Muhammad Rizwan Abid<sup>1</sup> <a href='https://orcid.org/0009-0004-1961-7964' target='_blank' title="Hafiz Muhammad Rizwan Abid"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Athar Hussain<sup>1</sup> <a href='https://orcid.org/0000-0003-0942-2982' target='_blank' title="Athar Hussain"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Nauman Khalid<sup>1,2</sup> <a href='https://orcid.org/0000-0002-8045-199X' target='_blank' title="Nauman Khalid"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
675			<div class="link01"><a href='https://doi.org/10.3746/pnf.2025.30.1.1' target='_blank'>https://doi.org/10.3746/pnf.2025.30.1.1</a></div> -->
676			
677			<!-- <p class="show_bagic"><strong>Abstract : </strong>Eclampsia is a prevailing hypertensive disorder that poses more significant risks to mothers and neonates globally. This review aimed to investigate eclampsia [preeclampsia and postpartum eclampsia (posteclampsia)] and the supportive role of dietary and lifestyle management. The review was compiled by searching various engines such as Google Scholar, Research Gate, BASE, PubMed Central, National Center for Biotechnology Information, and other related search engines. Eclampsia is believed to involve genetic and nongenetic factors, although the precise underlying mechanism remains unclear. Nevertheless, the traditional diagnosis of the disorder typically involves the coexistence of various factors such as an unhealthy lifestyle, diabetes mellitus, hypertension, low micronutrient levels, obesity, and proteinuria. Consuming at least 330 g fresh or 4 g dried fruits daily minimizes preeclampsia. Diets high in sugar, fat, and salt are associated with higher vulnerability to the disease. Calcium supplementation is beneficial for women as it helps to reduce the occurrence of preeclampsia. Evidence for vitamin D supplementation is inconclusive and requires further research. Selenium supplementation has shown a negative correlation with the chance of preeclampsia. Dietary patterns with higher intakes of a plant-based diet, including micronutrients, and a healthy lifestyle significantly reduce the risk of preeclampsia and posteclampsia. Furthermore, clinical trials could explore the potential benefits of dietary supplements in preventing or treating eclampsia. There is a need for further exploration into the benefits of personalized medical nutrition therapy for preeclampsia and posteclampsia. Lastly, modern prognostic tools can diagnose disorders promptly and help with effective medicinal and nutritional management.</p> -->
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682				<!-- <div class="la-tag">
683					<span class="btn-fulltext"><a href='/journal/view.html?uid=1642&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.1.1" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
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685					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
686					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
687										
688				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11884944" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
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690															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.1.1" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
691				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11884944" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					<span><a class="btn-citation" data-toggle="modal" data-remote="/journal/citation.html?uid=1642" data-target="#citation-modal" data-uid='1642'><img src="/asset/images/ico_la_tag_cite.png"> Cite</a></span> <!-- // 추가되는 부분 -->
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718			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2025-04-30</span></span> -->
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720						<!-- 카테고리 -->
721			<h3 class="mb10"><a href='/journal/view.html?uid=1651&amp;vmd=Full' class='review_txt' title="A Systematic Review of the Effects of Probiotics and Synbiotics on Infection Incidence after Liver Transplant Surgery" >A Systematic Review of the Effects of Probiotics and Synbiotics on Infection Incidence after Liver Transplant Surgery</a></h3>
722			<div class="write_name mb10">Barbod Alhouei<sup>1</sup> <a href='https://orcid.org/0009-0006-7891-3709' target='_blank' title="Barbod Alhouei"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ghazaleh Eslamian<sup>2</sup> <a href='https://orcid.org/0000-0002-8960-5123' target='_blank' title="Ghazaleh Eslamian"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mahshad Mohtadi<sup>1</sup> <a href='https://orcid.org/0009-0005-3019-3522' target='_blank' title="Mahshad Mohtadi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
723			<span class="iso">Prev Nutr Food Sci 2025; 30(2): 101-109</span>
724			<span class="link"><a href='https://doi.org/10.3746/pnf.2025.30.2.101' target='_blank'>https://doi.org/10.3746/pnf.2025.30.2.101</a></span>
725
726		</div>
727	</div>
728	<div class="issue_contents">
729			<!-- <div class="sub_text"></div> -->
730			<!-- <div class="write_name ellipsis">Barbod Alhouei<sup>1</sup> <a href='https://orcid.org/0009-0006-7891-3709' target='_blank' title="Barbod Alhouei"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ghazaleh Eslamian<sup>2</sup> <a href='https://orcid.org/0000-0002-8960-5123' target='_blank' title="Ghazaleh Eslamian"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mahshad Mohtadi<sup>1</sup> <a href='https://orcid.org/0009-0005-3019-3522' target='_blank' title="Mahshad Mohtadi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
731			<div class="link01"><a href='https://doi.org/10.3746/pnf.2025.30.2.101' target='_blank'>https://doi.org/10.3746/pnf.2025.30.2.101</a></div> -->
732			
733			<!-- <p class="show_bagic"><strong>Abstract : </strong>Among organ transplant operations, liver transplantation (LTX) has one of the highest risks of postoperative infection. This study aimed to systematically review the current evidence on the use of probiotics and synbiotics in reducing the incidence of postoperative infections in liver transplant recipients. A systematic search was performed to identify studies that investigated the role of probiotics and synbiotics in reducing postoperative infection rates in liver transplant recipients. Eight studies that qualified were included in the review. The results showed that probiotics and synbiotics effectively reduced the overall infection rates in liver transplant patients compared with the placebo or c
733ontrol groups. This positive effect might be attributed to improved intestinal barrier function, gut microbiota restoration, and decreased inflammation. Furthermore, probiotic treatment was associated with shorter durations of antibiotic use and hospital stays. The use of probiotics and synbiotics after LTX holds promise in decreasing postoperative infections and providing substantial advantages for patients. Probiotics have been shown to boost the levels of beneficial bacterial, decrease inflammation, fortify the intestinal barrier, lessen oxidative stress, and improve the generation of anti-inflammatory short-chain fatty acids. However, more extensive research is needed to identify the most effective probiotic strains and evaluate their effectiveness in this specific patient demographic.</p> -->
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743										
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750			</div>
751
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764			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2025-06-30</span></span> -->
765			<!-- 카테고리 -->
766						<!-- 카테고리 -->
767			<h3 class="mb10"><a href='/journal/view.html?uid=1663&amp;vmd=Full' class='review_txt' title="Role of Lacticaseibacillus rhamnosus GG in the Management of Respiratory Diseases: A Systematic Review and Meta-Analysis" >Role of <i>Lacticaseibacillus rhamnosus</i> GG in the Management of Respiratory Diseases: A Systematic Review and Meta-Analysis</a></h3>
768			<div class="write_name mb10">Muhammad Naufal Zuhair<sup>1</sup> <a href='https://orcid.org/0000-0002-9953-3880' target='_blank' title="Muhammad Naufal Zuhair"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Edward Pandu Wiriansya<sup>2</sup> <a href='https://orcid.org/0000-0003-3853-8415' target='_blank' title="Edward Pandu Wiriansya"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ismail Masyhuri<sup>1</sup> <a href='https://orcid.org/0000-0002-1137-5735' target='_blank' title="Ismail Masyhuri"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Muhammad Fakhri<sup>3</sup> <a href='https://orcid.org/0009-0003-7191-2576' target='_blank' title="Muhammad Fakhri"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mochammad Hatta<sup>4</sup> <a href='https://orcid.org/0000-0002-8456-4203' target='_blank' title="Mochammad Hatta"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Irawaty Djaharuddin<sup>5</sup> <a href='https://orcid.org/0000-0002-5240-4950' target='_blank' title="Irawaty Djaharuddin"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Agussalim Bukhari<sup>6</sup> <a href='https://orcid.org/0000-0002-6340-8615' target='_blank' title="Agussalim Bukhari"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
769			<span class="iso">Prev Nutr Food Sci 2025; 30(3): 222-229</span>
770			<span class="link"><a href='https://doi.org/10.3746/pnf.2025.30.3.222' target='_blank'>https://doi.org/10.3746/pnf.2025.30.3.222</a></span>
771
772		</div>
773	</div>
774	<div class="issue_contents">
775			<!-- <div class="sub_text"></div> -->
776			<!-- <div class="write_name ellipsis">Muhammad Naufal Zuhair<sup>1</sup> <a href='https://orcid.org/0000-0002-9953-3880' target='_blank' title="Muhammad Naufal Zuhair"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Edward Pandu Wiriansya<sup>2</sup> <a href='https://orcid.org/0000-0003-3853-8415' target='_blank' title="Edward Pandu Wiriansya"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ismail Masyhuri<sup>1</sup> <a href='https://orcid.org/0000-0002-1137-5735' target='_blank' title="Ismail Masyhuri"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Muhammad Fakhri<sup>3</sup> <a href='https://orcid.org/0009-0003-7191-2576' target='_blank' title="Muhammad Fakhri"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mochammad Hatta<sup>4</sup> <a href='https://orcid.org/0000-0002-8456-4203' target='_blank' title="Mochammad Hatta"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Irawaty Djaharuddin<sup>5</sup> <a href='https://orcid.org/0000-0002-5240-4950' target='_blank' title="Irawaty Djaharuddin"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Agussalim Bukhari<sup>6</sup> <a href='https://orcid.org/0000-0002-6340-8615' target='_blank' title="Agussalim Bukhari"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
777			<div class="link01"><a href='https://doi.org/10.3746/pnf.2025.30.3.222' target='_blank'>https://doi.org/10.3746/pnf.2025.30.3.222</a></div> -->
778			
779			<!-- <p class="show_bagic"><strong>Abstract : </strong>Respiratory diseases represent a significant global health issue. Currently, there is growing interest in using probiotics [e.g., Lacticaseibacillus rhamnosus GG (LGG)] as adjunctive therapies for the management of respiratory diseases. However, the efficacy of LGG in respiratory diseases remains unknown. Therefore, this study aimed to evaluate the effectiveness of LGG in preventing and treating respiratory diseases. A comprehensive literature search was performed using the PubMed, Embase, Cochrane Library, and Scopus databases using keywords related to LGG and respiratory diseases. Studies were selected on the basis of predefined inclusion and exclusion criteria, and data were extracted for qualitative and quantitative analyses. The Cochrane Risk of Bias tool was used to assess the methodological qual
779ity of the included studies, and RevMan 5.4 was used to perform the meta-analysis. Out of 155 studies that were initially identified, 13 randomized controlled trials met the inclusion criteria. The meta-analysis showed that LGG intervention, both as a preventive and therapeutic strategy, significantly reduced the incidence of respiratory disease episodes (mean difference: &minus;0.14, 95% confidence interval: &minus;0.27 to &minus;0.01, P=0.03) and mitigated associated symptoms compared with placebo or no intervention. The results of subgroup analyses indicated that LGG was particularly effective in reducing the duration and severity of respiratory infections in children and high-risk populations. However, heterogeneity (I<sup>2</sup>=62%) was observed, which was likely because of variations in the study design, dosage, and patient populations. These findings suggest that LGG may be a promising adjunctive therapy for respiratory diseases, particularly in preventive settings.</p> -->
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785					<span class="btn-fulltext"><a href='/journal/view.html?uid=1663&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.3.222" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
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789										
790				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12213251" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
791				<div class="la-tag">
792															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.3.222" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
793				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12213251" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					<span><a class="btn-citation" data-toggle="modal" data-remote="/journal/citation.html?uid=1663" data-target="#citation-modal" data-uid='1663'><img src="/asset/images/ico_la_tag_cite.png"> Cite</a></span> <!-- // 추가되는 부분 -->
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795									</div>
796			</div>
797
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809		<div class="issue_right">
810			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2024-12-31</span></span> -->
811			<!-- 카테고리 -->
812						<!-- 카테고리 -->
813			<h3 class="mb10"><a href='/journal/view.html?uid=1623&amp;vmd=Full' class='review_txt' title="Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled Trial" >Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled Trial</a></h3>
814			<div class="write_name mb10">Sasitorn Nakthong<sup>1</sup> <a href='https://orcid.org/0000-0002-9771-4311' target='_blank' title="Sasitorn Nakthong"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sauwanit Wutthikrairat<sup>2</sup> <a href='https://orcid.org/0009-0003-1561-7644' target='_blank' title="Sauwanit Wutthikrairat"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Piyaporn Tumnark<sup>3</sup> <a href='https://orcid.org/0000-0001-7728-0192' target='_blank' title="Piyaporn Tumnark"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jatuporn Phoemsapthawee<sup>3</sup> <a href='https://orcid.org/0000-0001-8859-3899' target='_blank' title="Jatuporn Phoemsapthawee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
815			<span class="iso">Prev Nutr Food Sci 2024; 29(4): 394-404</span>
816			<span class="link"><a href='https://doi.org/10.3746/pnf.2024.29.4.394' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.394</a></span>
817
818		</div>
819	</div>
820	<div class="issue_contents">
821			<!-- <div class="sub_text"></div> -->
822			<!-- <div class="write_name ellipsis">Sasitorn Nakthong<sup>1</sup> <a href='https://orcid.org/0000-0002-9771-4311' target='_blank' title="Sasitorn Nakthong"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sauwanit Wutthikrairat<sup>2</sup> <a href='https://orcid.org/0009-0003-1561-7644' target='_blank' title="Sauwanit Wutthikrairat"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Piyaporn Tumnark<sup>3</sup> <a href='https://orcid.org/0000-0001-7728-0192' target='_blank' title="Piyaporn Tumnark"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jatuporn Phoemsapthawee<sup>3</sup> <a href='https://orcid.org/0000-0001-8859-3899' target='_blank' title="Jatuporn Phoemsapthawee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
823			<div class="link01"><a href='https://doi.org/10.3746/pnf.2024.29.4.394' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.394</a></div> -->
824			
825			<!-- <p class="show_bagic"><strong>Abstract : </strong>Chicken essence (CE) is known for its antihypertensive properties. However, few studies have investigated the effects of CE in prehypertensive individuals. Here, we conducted a randomized crossover clinical trial on prehypertensive offspring of hypertensive parents to evaluate the effects of preworkout CE consumption (CEC) on post-exercise hypotension (PEH) and cardiac autonomic and vascular responses. Ten prehypertensive males participated in three randomly ordered sessions: a resting control (REST) condition and two exercise conditions involving CEC and an exercise control (CON). The participants in the CEC condition consumed CE daily for seven days prior to the experimental sessions. Measurements were taken before and after each intervention. The results showed that the CEC condition resulted in significantly lower systolic blood pressure (SBP), diastolic blood pressure (DBP), and mean arterial pressure (MAP) at night compared with the CON and REST conditions (P</p> -->
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833					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
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835										
836				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699581" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
837				<div class="la-tag">
838															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2024.29.4.394" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
839				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699581" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					<span><a class="btn-citation" data-toggle="modal" data-remote="/journal/citation.html?uid=1623" data-target="#citation-modal" data-uid='1623'><img src="/asset/images/ico_la_tag_cite.png"> Cite</a></span> <!-- // 추가되는 부분 -->
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933				Nakthong S, Wutthikrairat S, Tumnark P, Phoemsapthawee J.&nbsp;&nbsp;<strong>Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled Trial</strong>.&nbsp;&nbsp;Prev. Nutr. Food Sci. 2024;29:394-404.&nbsp;&nbsp;<a href='https://doi.org/10.3746/pnf.2024.29.4.394' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.394</a>			</div>
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1027				<strong></strong>Flowchart of the overall study design.|@|~(^,^)~|@|Overview of the experimental session. REST, resting control condition; CON, exercise control condition; CEC, chicken essence consumption condition; CE, chicken essence; BP, blood pressure; HRV, heart rate variability; baPWV, brachial-ankle pulse wave velocity; ABPM, ambulatory blood pressure.|@|~(^,^)~|@|Changes in 24-h ambulatory systolic blood pressure (SBP) (A), diastolic blood pressure (DBP) (B), and mean arterial pressure (MAP) (C) following the experimental sessions in the REST, CON, and CEC conditions. The values are presented as the mean±SD. <sup>†</sup><i>P</i><0.05 and <sup>††</sup><i>P</i><0.01 indicate significant differences in the comparison between the CEC and CON conditions versus the REST condition. <sup>‡</sup><i>P</i><0.05 indicates a significant difference between the CEC and CON conditions. REST, resting control condition; CON, exercise control condition; CEC, chicken essence consumption condition.|@|~(^,^)~|@|Changes in systolic blood pressure (SBP) (A), diastolic blood pressure (DBP) (B), and mean arterial pressure (MAP) (C) during the 1-h recovery period following the experimental sessions in the REST, CON, and CEC conditions. The values are presented as mean±SD. *<i>P</i><0.05 and **<i>P</i><0.01 (denoted with a) indicate significant differences within the same condition compared with baseline. <sup>†</sup><i>P</i><0.05 and <sup>††</sup><i>P</i><0.01 (denoted with b) indicate significant differences between conditions compared with the REST condition. <sup>‡</sup><i>P</i><0.05 and <sup>‡‡</sup><i>P</i><0.01 (denoted with c) indicate significant differences between conditions compared with the CON condition. REST, resting control condition; CON, exercise control condition; CEC, chicken essence consumption condition.|@|~(^,^)~|@|Changes in baPWV during the 1-h recovery period and at 24 h following the experimental sessions in the REST, CON, and CEC conditions. The values are presented as mean±SD. <sup>†</sup><i>P</i><0.05 and <sup>††</sup><i>P</i><0.01 indicate significant differences in the comparison between the CEC and CON conditions versus the REST condition. <sup>‡</sup><i>P</i><0.05 indicates a significant difference between the CEC and CON conditions. baPWV, brachial-ankle pulse wave velocity; REST, resting control condition; CON, exercise control condition; CEC, chicken essence consumption condition.			</div>
1028
1029		
1030		
1031			<!-- <div class="file-con">
1032				Prev Nutr Food Sci 2024;29:394~404 <a href='https://doi.org/10.3746/pnf.2024.29.4.394' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.394</a>			</div> -->
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