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439			<h3 class="mb10"><a href='/journal/view.html?uid=1738&amp;vmd=Full' class='review_txt' title="Ultra-Processed Food Consumption, Diet Quality, and Nutritional Literacy among Adolescents in Eastern T&uuml;rkiye: A Cross-Sectional Study" >Ultra-Processed Food Consumption, Diet Quality, and Nutritional Literacy among Adolescents in Eastern T&uuml;rkiye: A Cross-Sectional Study</a></h3>
440			<div class="write_name mb10">Beyza Nur G&uuml;rgen<sup>1,2</sup> <a href='https://orcid.org/0000-0003-3051-1920' target='_blank' title="Beyza Nur G&uuml;rgen"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Şaziye Ecem &Ouml;rk&uuml;<sup>3</sup> <a href='https://orcid.org/0000-0002-9377-7569' target='_blank' title="Şaziye Ecem &Ouml;rk&uuml;"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
441			<span class="iso">Prev Nutr Food Sci 2026; 31(4): pnf.2026.055</span>
442			<span class="link"><a href='https://doi.org/10.3746/pnf.2026.055' target='_blank'>https://doi.org/10.3746/pnf.2026.055</a></span>
443
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447			<!-- <div class="sub_text"></div> -->
448			<!-- <div class="write_name ellipsis">Beyza Nur G&uuml;rgen<sup>1,2</sup> <a href='https://orcid.org/0000-0003-3051-1920' target='_blank' title="Beyza Nur G&uuml;rgen"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Şaziye Ecem &Ouml;rk&uuml;<sup>3</sup> <a href='https://orcid.org/0000-0002-9377-7569' target='_blank' title="Şaziye Ecem &Ouml;rk&uuml;"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
449			<div class="link01"><a href='https://doi.org/10.3746/pnf.2026.055' target='_blank'>https://doi.org/10.3746/pnf.2026.055</a></div> -->
450			
451			<!-- <p class="show_bagic"><strong>Abstract : </strong>Ultra-processed foods (UPFs) have become increasingly prevalent in the diets of adolescents and are often associated with unfavorable dietary patterns and health outcomes. This study aimed to examine the relationships among UPF consumption, diet quality, nutritional literacy, and anthropometric indicators in adolescents. This cross-sectional study included 338 high school adolescents aged 13-17 years. Participants completed a questionnaire assessing socio-demographic characteristics, a food frequency questionnaire, and the Adolescent Nutritional Literacy Scale, while the researcher collected the participants&rsquo; anthropometric measurements. UPF consumption was classified using the NOVA system, and diet quality was evaluated using the Healthy Eating Index-2015. UPFs accounted for 26.98% of total daily energy intake. When analyzed by quartiles (Q1: &le;18.53%, Q4: &ge;35.07%), higher UPF consumption was associated with higher intakes of total fat, saturated fat, and total sugars, as well as vitamins B2 and B12 and calcium. However, no significant associations were observed between UPF consumption and diet quality or nutritional literacy. Most anthropometric indicators did not differ significantly across UPF consumption quartiles; however, body mass index-for-age z-scores differed significantly among male adolescents (P=0.026). UPFs constituted a substantial proportion of adolescents&rsquo; energy intake and were associated with the increased intake of several nutrients that should be limited. The absence of associations between diet quality and nutritional literacy suggests that commonly used assessment tools may not fully capture the dietary impact of UPFs, highlighting the need for more sensitive evaluation approaches.</p> -->
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485			<h3 class="mb10"><a href='/journal/view.html?uid=1743&amp;vmd=Full' class='review_txt' title="Impact of an Interaction-Oriented, Information and Communication Technology-Based Community Care Service on Nutritional Status and Dietary Behavior of Community-Dwelling Older Adults: A Quasi-Experimental Study" >Impact of an Interaction-Oriented, Information and Communication Technology-Based Community Care Service on Nutritional Status and Dietary Behavior of Community-Dwelling Older Adults: A Quasi-Experimental Study</a></h3>
486			<div class="write_name mb10">Seojin Yun<sup>1</sup> <a href='https://orcid.org/0009-0001-3828-6126' target='_blank' title="Seojin Yun"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Seulgi Lee<sup>1</sup> <a href='https://orcid.org/0000-0002-7048-7673' target='_blank' title="Seulgi Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Eun Young Lee<sup>2</sup> <a href='https://orcid.org/0000-0002-0040-7826' target='_blank' title="Eun Young Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Kirang Kim<sup>1</sup> <a href='https://orcid.org/0000-0003-3054-8758' target='_blank' title="Kirang Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
487			<span class="iso">Prev Nutr Food Sci 2026; 31(4): pnf.2026.063</span>
488			<span class="link"><a href='https://doi.org/10.3746/pnf.2026.063' target='_blank'>https://doi.org/10.3746/pnf.2026.063</a></span>
489
490		</div>
491	</div>
492	<div class="issue_contents">
493			<!-- <div class="sub_text"></div> -->
494			<!-- <div class="write_name ellipsis">Seojin Yun<sup>1</sup> <a href='https://orcid.org/0009-0001-3828-6126' target='_blank' title="Seojin Yun"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Seulgi Lee<sup>1</sup> <a href='https://orcid.org/0000-0002-7048-7673' target='_blank' title="Seulgi Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Eun Young Lee<sup>2</sup> <a href='https://orcid.org/0000-0002-0040-7826' target='_blank' title="Eun Young Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Kirang Kim<sup>1</sup> <a href='https://orcid.org/0000-0003-3054-8758' target='_blank' title="Kirang Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
495			<div class="link01"><a href='https://doi.org/10.3746/pnf.2026.063' target='_blank'>https://doi.org/10.3746/pnf.2026.063</a></div> -->
496			
497			<!-- <p class="show_bagic"><strong>Abstract : </strong>This study evaluated the effects of an information and communication technology-based, interaction-oriented community care service (Touch Care service) on the nutritional status and dietary behaviors of community-dwelling older adults. It integrated internet of things-based daily life monitoring, wearable devices, and AI voice interaction, providing personalized health feedback and notifications over an approximately 5-month intervention period. A total of 102 residents aged &ge;65 years from Bugang-myeon, Sejong, were recruited, and 72 participants-33 and 39 in the case and control groups, respectively-who completed both pre- and post-assessments were finally analyzed. The case group received Touch Care; nutritional status was ascertained based on the Mini Nutritional Assessment (MNA), and dietary behaviors were evaluated via a simplified questionnaire on food group and daily meal frequencies, and water intake. At baseline, there were no significant between-group differences in any outcome measure. Following the intervention, the MNA score (P=0.020) and daily water intake (P</p> -->
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528			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2026-08-14</span></span> -->
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531			<h3 class="mb10"><a href='/journal/view.html?uid=1740&amp;vmd=Full' class='review_txt' title="&epsilon;-Viniferin Attenuates LPS-Induced Inflammatory Activation in Canine Macrophages by Regulating NF-&kappa;B and MAPK Pathways" >&epsilon;-Viniferin Attenuates LPS-Induced Inflammatory Activation in Canine Macrophages by Regulating NF-&kappa;B and MAPK Pathways</a></h3>
532			<div class="write_name mb10">Minseo Cho<sup>1</sup> <a href='https://orcid.org/0009-0001-4260-9004' target='_blank' title="Minseo Cho"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jisu Lee<sup>1</sup> <a href='https://orcid.org/0000-0002-3327-1945' target='_blank' title="Jisu Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hyunsoo Jang<sup>1</sup> <a href='https://orcid.org/0009-0009-7586-5678' target='_blank' title="Hyunsoo Jang"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hyeon-Cheol Cha<sup>2</sup> <a href='https://orcid.org/0009-0004-6455-3672' target='_blank' title="Hyeon-Cheol Cha"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Gisol Kim<sup>2</sup> <a href='https://orcid.org/0009-0004-8140-218X' target='_blank' title="Gisol Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jaeho Pyee<sup>2</sup> <a href='https://orcid.org/0009-0002-2676-4503' target='_blank' title="Jaeho Pyee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Bong-Hyun Kim<sup>3</sup> <a href='https://orcid.org/0009-0008-5813-4892' target='_blank' title="Bong-Hyun Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Su-Cheol Han<sup>4</sup> <a href='https://orcid.org/0000-0003-2006-9788' target='_blank' title="Su-Cheol Han"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jeong Ho Hwang<sup>5</sup> <a href='https://orcid.org/0000-0002-4763-8373' target='_blank' title="Jeong Ho Hwang"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jung-Heun Ha<sup>1</sup> <a href='https://orcid.org/0000-0001-5282-531X' target='_blank' title="Jung-Heun Ha"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
533			<span class="iso">Prev Nutr Food Sci 2026; 31(4): pnf.2026.107</span>
534			<span class="link"><a href='https://doi.org/10.3746/pnf.2026.107' target='_blank'>https://doi.org/10.3746/pnf.2026.107</a></span>
535
536		</div>
537	</div>
538	<div class="issue_contents">
539			<!-- <div class="sub_text"></div> -->
540			<!-- <div class="write_name ellipsis">Minseo Cho<sup>1</sup> <a href='https://orcid.org/0009-0001-4260-9004' target='_blank' title="Minseo Cho"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jisu Lee<sup>1</sup> <a href='https://orcid.org/0000-0002-3327-1945' target='_blank' title="Jisu Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hyunsoo Jang<sup>1</sup> <a href='https://orcid.org/0009-0009-7586-5678' target='_blank' title="Hyunsoo Jang"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hyeon-Cheol Cha<sup>2</sup> <a href='https://orcid.org/0009-0004-6455-3672' target='_blank' title="Hyeon-Cheol Cha"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Gisol Kim<sup>2</sup> <a href='https://orcid.org/0009-0004-8140-218X' target='_blank' title="Gisol Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jaeho Pyee<sup>2</sup> <a href='https://orcid.org/0009-0002-2676-4503' target='_blank' title="Jaeho Pyee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Bong-Hyun Kim<sup>3</sup> <a href='https://orcid.org/0009-0008-5813-4892' target='_blank' title="Bong-Hyun Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Su-Cheol Han<sup>4</sup> <a href='https://orcid.org/0000-0003-2006-9788' target='_blank' title="Su-Cheol Han"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jeong Ho Hwang<sup>5</sup> <a href='https://orcid.org/0000-0002-4763-8373' target='_blank' title="Jeong Ho Hwang"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jung-Heun Ha<sup>1</sup> <a href='https://orcid.org/0000-0001-5282-531X' target='_blank' title="Jung-Heun Ha"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
541			<div class="link01"><a href='https://doi.org/10.3746/pnf.2026.107' target='_blank'>https://doi.org/10.3746/pnf.2026.107</a></div> -->
542			
543			<!-- <p class="show_bagic"><strong>Abstract : </strong>Chronic inflammation is a key pathogenic factor contributing to multiple canine diseases, including dermatitis, arthritis, and enteritis. This study investigated the anti-inflammatory effects of &epsilon;-viniferin, a resveratrol dimer, in lipopolysaccharide (LPS)-stimulated DH82 canine macrophages. The anti-inflammatory effects of &epsilon;-viniferin were evaluated using western blot analysis, quantitative real-time polymerase chain reaction, and enzyme-linked immunosorbent assay. DH82 canine macrophages were pretreated with &epsilon;-viniferin (0.2, 0.5, and 1 &mu;M) prior to exposure to LPS (0.1 &mu;g/mL), with no cytotoxic effects observed at these concentrations. &epsilon;-Viniferin markedly suppressed the phosphorylation of inhibitor of &kappa;B &alpha;, nuclear factor-&kappa;B (NF-&kappa;B), extracellular signal-regulated kinase, and c-Jun N-terminal kinase, indicating concurrent suppression of the NF-&kappa;B and mitogen-activated protein kinase (MAPK) signaling pathways. In addition, &epsilon;-viniferin reduced the mRNA expression and secretion of tumor necrosis factor-&alpha; (Tnf-&alpha;), interleukin-6 (Il-6), and interleukin-1&beta; (Il-1&beta;), while maintaining or enhancing interleukin-10 (Il-10) levels. The observed cytokine pattern decreased the TNF-&alpha;/IL-10 ratio and induced a shift toward an anti-inflammatory cytokine-dominant profile. BAY 11-7082, a pharmacological inhibitor of NF-&kappa;B activation, produced similar effects, suggesting that &epsilon;-viniferin exerts its anti-inflammatory action partly through the inhibition of the NF-&kappa;B pathway. Collectively, these findings demonstrated that &epsilon;-viniferin attenuates LPS-induced inflammatory responses in canine macrophages via the suppression of the NF-&kappa;B and MAPK signaling pathways, highlighting its potential as a nutraceutical for the management of chronic inflammatory conditions in companion animals.</p> -->
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553										
554				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13523660" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
555				<div class="la-tag">
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574			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2026-08-19</span></span> -->
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576						<!-- 카테고리 -->
577			<h3 class="mb10"><a href='/journal/view.html?uid=1741&amp;vmd=Full' class='review_txt' title="Purple Potato and Its Polyphenols Modulate Cecal Fermentation in Rats" >Purple Potato and Its Polyphenols Modulate Cecal Fermentation in Rats</a></h3>
578			<div class="write_name mb10">Miku Chiba<sup>1</sup>, Aldrine Kilua<sup>1</sup>, Ryuji Nagata<sup>1</sup> <a href='https://orcid.org/0000-0002-6487-962X' target='_blank' title="Ryuji Nagata"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Kenichiro Shimada<sup>1</sup> <a href='https://orcid.org/0000-0002-3422-7188' target='_blank' title="Kenichiro Shimada"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Masayuki Tani<sup>2</sup> <a href='https://orcid.org/0000-0002-2512-9498' target='_blank' title="Masayuki Tani"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Kyu-Ho Han<sup>1</sup> <a href='https://orcid.org/0000-0003-1774-4068' target='_blank' title="Kyu-Ho Han"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Michihiro Fukushima<sup>1</sup> <a href='https://orcid.org/0000-0003-3442-4891' target='_blank' title="Michihiro Fukushima"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
579			<span class="iso">Prev Nutr Food Sci 2026; 31(4): pnf.2026.120</span>
580			<span class="link"><a href='https://doi.org/10.3746/pnf.2026.120' target='_blank'>https://doi.org/10.3746/pnf.2026.120</a></span>
581
582		</div>
583	</div>
584	<div class="issue_contents">
585			<!-- <div class="sub_text"></div> -->
586			<!-- <div class="write_name ellipsis">Miku Chiba<sup>1</sup>, Aldrine Kilua<sup>1</sup>, Ryuji Nagata<sup>1</sup> <a href='https://orcid.org/0000-0002-6487-962X' target='_blank' title="Ryuji Nagata"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Kenichiro Shimada<sup>1</sup> <a href='https://orcid.org/0000-0002-3422-7188' target='_blank' title="Kenichiro Shimada"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Masayuki Tani<sup>2</sup> <a href='https://orcid.org/0000-0002-2512-9498' target='_blank' title="Masayuki Tani"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Kyu-Ho Han<sup>1</sup> <a href='https://orcid.org/0000-0003-1774-4068' target='_blank' title="Kyu-Ho Han"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Michihiro Fukushima<sup>1</sup> <a href='https://orcid.org/0000-0003-3442-4891' target='_blank' title="Michihiro Fukushima"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
587			<div class="link01"><a href='https://doi.org/10.3746/pnf.2026.120' target='_blank'>https://doi.org/10.3746/pnf.2026.120</a></div> -->
588			
589			<!-- <p class="show_bagic"><strong>Abstract : </strong>This study investigated the effects of the purple potato (PP) cultivar (cv.) &lsquo;Shadow-Queen,&rsquo; rich in polyphenols and resistant starch (RS), on cecal fermentation in rats. It compared such effects with those obtained with a white potato (WP) cv. &lsquo;Toyoshiro,&rsquo; and polyphenol-removed (decolorized purple potato, DPP) &lsquo;Shadow-Queen&rsquo; potatoes. Seven-week-old male Fischer rats were fed diets containing WP, PP, or DPP. Compared to the cecal microbial composition of the control (CON), WP, and DPP groups, the PP group exhibited higher or lower relative abundances of the phyla Firmicutes or Bacteroidetes, respectively. Unclassified Clostridiales and Lactobacillus were more abundant in the PP than in the CON group. Compared to the other three, cecal succinate and immunoglobulin A (IgA) levels were elevated in the PP group. Compared to the CON group, cecal acetate, n-butyrate, and total short
589-chain fatty acid (SCFA) concentrations were enhanced in the PP, WP, and DPP groups; total SCFAs were higher in PP than in the WP or DPP groups. These results suggest that potato RS altered the cecal microbiota profile and increased SCFA production; the polyphenols in &lsquo;Shadow-Queen&rsquo; potatoes further modulated the microbiota composition, thereby enhancing SCFA and IgA biosynthesis. Therefore, PPs may exert superior physiological effects compared to WPs due to the combined influence of RS and polyphenols.</p> -->
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599										
600				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13523659" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
601				<div class="la-tag">
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603				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13523659" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					 <!-- // 추가되는 부분 -->
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606			</div>
607
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619		<div class="issue_right">
620			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2026-08-26</span></span> -->
621			<!-- 카테고리 -->
622						<!-- 카테고리 -->
623			<h3 class="mb10"><a href='/journal/view.html?uid=1744&amp;vmd=Full' class='review_txt' title="Antioxidant Activity of Heated Radish (Raphanus sativus L.) and Tyrosinase Inhibition" >Antioxidant Activity of Heated Radish (<i>Raphanus sativus</i> L.) and Tyrosinase Inhibition</a></h3>
624			<div class="write_name mb10">Yeon Jae Jo<sup>1</sup> <a href='https://orcid.org/0009-0001-3609-4761' target='_blank' title="Yeon Jae Jo"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Yun Jo Jung<sup>1</sup> <a href='https://orcid.org/0000-0001-8731-8078' target='_blank' title="Yun Jo Jung"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Dan Hee Yoo<sup>2</sup> <a href='https://orcid.org/0000-0002-6264-3904' target='_blank' title="Dan Hee Yoo"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, In Chul Lee<sup>3</sup> <a href='https://orcid.org/0000-0002-7314-9098' target='_blank' title="In Chul Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Bang Yeon Hwang<sup>4</sup> <a href='https://orcid.org/0000-0002-4148-6751' target='_blank' title="Bang Yeon Hwang"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Junsoo Lee<sup>1</sup> <a href='https://orcid.org/0000-0001-5557-4229' target='_blank' title="Junsoo Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Heon Sang Jeong<sup>1</sup> <a href='https://orcid.org/0000-0003-0349-4483' target='_blank' title="Heon Sang Jeong"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
625			<span class="iso">
625Prev Nutr Food Sci 2026; 31(4): pnf.2026.098</span>
626			<span class="link"><a href='https://doi.org/10.3746/pnf.2026.098' target='_blank'>https://doi.org/10.3746/pnf.2026.098</a></span>
627
628		</div>
629	</div>
630	<div class="issue_contents">
631			<!-- <div class="sub_text"></div> -->
632			<!-- <div class="write_name ellipsis">Yeon Jae Jo<sup>1</sup> <a href='https://orcid.org/0009-0001-3609-4761' target='_blank' title="Yeon Jae Jo"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Yun Jo Jung<sup>1</sup> <a href='https://orcid.org/0000-0001-8731-8078' target='_blank' title="Yun Jo Jung"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Dan Hee Yoo<sup>2</sup> <a href='https://orcid.org/0000-0002-6264-3904' target='_blank' title="Dan Hee Yoo"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, In Chul Lee<sup>3</sup> <a href='https://orcid.org/0000-0002-7314-9098' target='_blank' title="In Chul Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Bang Yeon Hwang<sup>4</sup> <a href='https://orcid.org/0000-0002-4148-6751' target='_blank' title="Bang Yeon Hwang"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Junsoo Lee<sup>1</sup> <a href='https://orcid.org/0000-0001-5557-4229' target='_blank' title="Junsoo Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Heon Sang Jeong<sup>1</sup> <a href='https://orcid.org/0000-0003-0349-4483' target='_blank' title="Heon Sang Jeong"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
633			<div class="link01"><a href='https://doi.org/10.3746/pnf.2026.098' target='_blank'>https://doi.org/10.3746/pnf.2026.098</a></div> -->
634			
635			<!-- <p class="show_bagic"><strong>Abstract : </strong>This study evaluated the antioxidant activity and tyrosinase inhibitory effects of heated radish (Raphanus sativus L.). The ethyl acetate fraction of the heated extracts markedly increased total polyphenol content and antioxidant activity. It also strongly suppressed tyrosinase and melanin biosynthesis, without exerting toxicity in B16F10 melanoma cells. It effectively suppressed the levels of key melanogenesis-related proteins, including microphthalmia-associated transcription factor (52.59%), tyrosinase (38.32%), tyrosinase-related protein (TRP)-1 (45.93%), and TRP-2 (50.26%). A series of chromatographic and spectroscopic analyses identified 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as the major bioactive compound. It was characterized as a Maillard reaction product of the interactions between sugars and amino acids during heating, notably inhibiting tyrosinase. These results indicate that the ethyl acetate fraction of heated radishes holds potential as a natural ingredient in functional foods with anti-melanogenic activity.</p> -->
636			<div class="bot_info">
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641					<span class="btn-fulltext"><a href='/journal/view.html?uid=1744&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2026.098" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
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644					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
645										
646				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13523663" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
647				<div class="la-tag">
648					<span><a href="https://pdf.medrang.co.kr/PNF2/2026/031/PNF031-04-05_Supple0.pdf" target="_blank"><img src="/asset/images/ico_la_tag_end.png" alt=""> Supplementary File</a></span>										<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2026.098" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
649				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13523663" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					 <!-- // 추가되는 부분 -->
650					<span><a href="#share-modal" class="btn-sns" data-uid=1744 data-toggle="modal"><img src="/asset/images/ico_la_tag_share.png" alt=""> Share</a></span> <!-- // 추가되는 부분 -->
651									</div>
652			</div>
653
654</li>
655<li class="clear">
656	<!-- 리스트 분류명으로 변경후 open
657		<div class="list-category-wrap"><span>Original</span> 2026-08-25</div>
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661		<span class="btn-list-down" title="Downloads"><i class="xi-folder-download-o"></i> 170</span>
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663	<div class="list_top_con">
664		<div class="img"><img src="/asset/images/no-image.png" alt=""></div>
665		<div class="issue_right">
666			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2026-08-25</span></span> -->
667			<!-- 카테고리 -->
668						<!-- 카테고리 -->
669			<h3 class="mb10"><a href='/journal/view.html?uid=1742&amp;vmd=Full' class='review_txt' title="Mineral Profiling of Preterm, Term Breast Milk, and Commercial Infant Formula: Evaluating Nutritional Adequacy for Premature Neonates" >Mineral Profiling of Preterm, Term Breast Milk, and Commercial Infant Formula: Evaluating Nutritional Adequacy for Premature Neonates</a></h3>
670			<div class="write_name mb10">Samreen Latif<sup>1</sup> <a href='https://orcid.org/0009-0005-8434-0372' target='_blank' title="Samreen Latif"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Munib Ahmed Shafique<sup>2</sup> <a href='https://orcid.org/0000-0003-4791-6043' target='_blank' title="Munib Ahmed Shafique"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Nauman Khalid<sup>3,4</sup> <a href='https://orcid.org/0000-0002-8045-199X' target='_blank' title="Nauman Khalid"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
671			<span class="iso">Prev Nutr Food Sci 2026; 31(4): pnf.2026.091</span>
672			<span class="link"><a href='https://doi.org/10.3746/pnf.2026.091' target='_blank'>https://doi.org/10.3746/pnf.2026.091</a></span>
673
674		</div>
675	</div>
676	<div class="issue_contents">
677			<!-- <div class="sub_text"></div> -->
678			<!-- <div class="write_name ellipsis">Samreen Latif<sup>1</sup> <a href='https://orcid.org/0009-0005-8434-0372' target='_blank' title="Samreen Latif"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Munib Ahmed Shafique<sup>2</sup> <a href='https://orcid.org/0000-0003-4791-6043' target='_blank' title="Munib Ahmed Shafique"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Nauman Khalid<sup>3,4</sup> <a href='https://orcid.org/0000-0002-8045-199X' target='_blank' title="Nauman Khalid"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
679			<div class="link01"><a href='https://doi.org/10.3746/pnf.2026.091' target='_blank'>https://doi.org/10.3746/pnf.2026.091</a></div> -->
680			
681			<!-- <p class="show_bagic"><strong>Abstract : </strong>This study assessed the mineral adequacy of mothers&rsquo; own milk, term milk, and preterm formula for premature neonates, evaluated toxic element contents using Inductively Coupled Plasma-Optical Emission Spectrometry, and audited formula labels. Preterm and term milk were inadequate in meeting European Society for Paediatric Gastroenterology Hepatology and Nutrition-modeled mineral requirements for preterm infants at an assumed enteral intake of 165 mL/kg/d, particularly for calcium, chromium, phosphorus, magnesium, zinc, sodium, and selenium. Preterm formula met or even exceeded the requirements for calcium, magnesium, phosphorus, and zinc more frequently than human milk (P</p> -->
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687					<span class="btn-fulltext"><a href='/journal/view.html?uid=1742&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2026.091" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
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689					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
690					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
691										
692				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13523657" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
693				<div class="la-tag">
694					<span><a href="https://pdf.medrang.co.kr/PNF2/2026/031/PNF031-04-06_Supple0.pdf" target="_blank"><img src="/asset/images/ico_la_tag_end.png" alt=""> Supplementary File</a></span>										<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2026.091" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
695				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13523657" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					 <!-- // 추가되는 부분 -->
696					<span><a href="#share-modal" class="btn-sns" data-uid=1742 data-toggle="modal"><img src="/asset/images/ico_la_tag_share.png" alt=""> Share</a></span> <!-- // 추가되는 부분 -->
697									</div>
698			</div>
699
700</li>
701<li class="clear">
702	<!-- 리스트 분류명으로 변경후 open
703		<div class="list-category-wrap"><span>Original</span> 2026-08-14</div>
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706		<span class="btn-list-view" title="Views"><i class="xi-eye"></i> 310</span>
707		<span class="btn-list-down" title="Downloads"><i class="xi-folder-download-o"></i> 177</span>
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709	<div class="list_top_con">
710		<div class="img"><img src="/asset/images/no-image.png" alt=""></div>
711		<div class="issue_right">
712			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2026-08-14</span></span> -->
713			<!-- 카테고리 -->
714						<!-- 카테고리 -->
715			<h3 class="mb10"><a href='/journal/view.html?uid=1739&amp;vmd=Full' class='review_txt' title="Optimizing the Structural Integrity of Gwapyeon with Red BullⓇ and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch" >Optimizing the Structural Integrity of <i>Gwapyeon</i> with Red Bull<sup>Ⓡ</sup> and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch</a></h3>
716			<div class="write_name mb10">Chae-Won No<sup>1</sup> <a href='https://orcid.org/0009-0006-4090-7549' target='_blank' title="Chae-Won No"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Seongjin Yoon<sup>1</sup> <a href='https://orcid.org/0009-0002-3586-2084' target='_blank' title="Seongjin Yoon"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jisu Lee<sup>1</sup> <a href='https://orcid.org/0000-0002-3327-1945' target='_blank' title="Jisu Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jiaxiang Zheng<sup>1</sup> <a href='https://orcid.org/0009-0009-4881-4672' target='_blank' title="Jiaxiang Zheng"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Bong-Hyun Kim<sup>2</sup> <a href='https://orcid.org/0009-0008-5813-4892' target='_blank' title="Bong-Hyun Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Chung-Bae Oh<sup>3</sup> <a href='https://orcid.org/0009-0000-9071-9702' target='_blank' title="Chung-Bae Oh"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Miae Doo<sup>4</sup> <a href='https://orcid.org/0000-0001-8008-1194' target='_blank' title="Miae Doo"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jung-Heun Ha<sup>1</sup> <a href='https://orcid.org/0000-0001-5282-531X' target='_blank' title="Jung-Heun Ha"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
717			<span class="iso">Prev Nutr Food Sci 2026; 31(4): pnf.2026.064</span>
718			<span class="link"><a href='https://doi.org/10.3746/pnf.2026.064' target='_blank'>https://doi.org/10.3746/pnf.2026.064</a></span>
719
720		</div>
721	</div>
722	<div class="issue_contents">
723			<!-- <div class="sub_text"></div> -->
724			<!-- <div class="write_name ellipsis">Chae-Won No<sup>1</sup> <a href='https://orcid.org/0009-0006-4090-7549' target='_blank' title="Chae-Won No"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Seongjin Yoon<sup>1</sup> <a href='https://orcid.org/0009-0002-3586-2084' target='_blank' title="Seongjin Yoon"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jisu Lee<sup>1</sup> <a href='https://orcid.org/0000-0002-3327-1945' target='_blank' title="Jisu Lee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jiaxiang Zheng<sup>1</sup> <a href='https://orcid.org/0009-0009-4881-4672' target='_blank' title="Jiaxiang Zheng"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Bong-Hyun Kim<sup>2</sup> <a href='https://orcid.org/0009-0008-5813-4892' target='_blank' title="Bong-Hyun Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Chung-Bae Oh<sup>3</sup> <a href='https://orcid.org/0009-0000-9071-9702' target='_blank' title="Chung-Bae Oh"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Miae Doo<sup>4</sup> <a href='https://orcid.org/0000-0001-8008-1194' target='_blank' title="Miae Doo"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jung-Heun Ha<sup>1</sup> <a href='https://orcid.org/0000-0001-5282-531X' target='_blank' title="Jung-Heun Ha"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
725			<div class="link01"><a href='https://doi.org/10.3746/pnf.2026.064' target='_blank'>https://doi.org/10.3746/pnf.2026.064</a></div> -->
726			
727			<!-- <p class="show_bagic"><strong>Abstract : </strong>Gwapyeon, a traditional Korean fruit starch-based gel, offers a unique matrix for functional food diversification. This study investigated the technical feasibility of incorporating a commercial energy beverage (Red Bull<sup>Ⓡ</sup>) into a gwapyeon system and evaluated how the source and concentration of plant-derived starch modulate its quality attributes. Corn, mung bean, and potato starch were utilized at 7%-11% under standard thermal processing conditions. The effects of the three starch parameters pH, soluble solids (Brix), chromaticity, syneresis during refrigeration, antioxidant capacity [total phenolic content (TPC), total flavonoid content, and 2,2&rsquo;-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)], and mechanical texture (texture profile analysis) were systematically analyzed, followed by a consumer (n=50) sensory evaluation. pH and Brix were not significantly affected by starch source or concentration, suggesting that they were primarily determined by the beverage-based matrix rather than starch formulation. Potato starch gels exhibited the greatest translucency and chromaticity (L*, a*, b*), whereas corn and mung bean starch produced more opaque matrices. Mung bean starch maintained superior network stability with minimal syneresis, while corn starch demonstrated higher initial moisture release followed by stabilization. Antioxidant retention (TPC and ABTS scavenging) was enhanced in corn and mung bean starch gels, likely due to entrapment within a denser network. Texturally, mung bean starch produced the firmest, most resilient gels, while potato starch yielded the softest. Sensory test results identified 9% corn starch formulation (RC9) as most favorable, balancing structural stability with moderate sweetness and chewiness. Starch is the primary determinant of structural and functional qual
727ity in beverage-incorporated gels, with corn starch being optimal for modernizing the traditional gwapyeon.</p> -->
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732				<!-- <div class="la-tag">
733					<span class="btn-fulltext"><a href='/journal/view.html?uid=1739&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2026.064" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
734					<span class="la-tag-share"><a href="#n" class="btn-sns" data-uid=1739 data-toggle="modal"> Share</a></span>
735					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
736					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
737										
738				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13523664" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
739				<div class="la-tag">
740															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2026.064" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
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761			<h3 class="mb10"><a href='/journal/view.html?uid=1737&amp;vmd=Full' class='review_txt' title="Probiotic Properties and Physiological Activities of Lactic Acid Bacteria Isolated from Traditionally Fermented Raw Makgeolli" >Probiotic Properties and Physiological Activities of Lactic Acid Bacteria Isolated from Traditionally Fermented Raw Makgeolli</a></h3>
762			<div class="write_name mb10">Yun-Ju So<sup>1</sup> <a href='https://orcid.org/0009-0009-5993-4100' target='_blank' title="Yun-Ju So"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hee-Young Jung<sup>2</sup> <a href='https://orcid.org/0000-0002-4254-3367' target='_blank' title="Hee-Young Jung"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Byung-Oh Kim<sup>1,3</sup> <a href='https://orcid.org/0000-0003-3951-7245' target='_blank' title="Byung-Oh Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
763			<span class="iso">Prev Nutr Food Sci 2026; 31(4): pnf.2026.042</span>
764			<span class="link"><a href='https://doi.org/10.3746/pnf.2026.042' target='_blank'>https://doi.org/10.3746/pnf.2026.042</a></span>
765
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769			<!-- <div class="sub_text"></div> -->
770			<!-- <div class="write_name ellipsis">Yun-Ju So<sup>1</sup> <a href='https://orcid.org/0009-0009-5993-4100' target='_blank' title="Yun-Ju So"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hee-Young Jung<sup>2</sup> <a href='https://orcid.org/0000-0002-4254-3367' target='_blank' title="Hee-Young Jung"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Byung-Oh Kim<sup>1,3</sup> <a href='https://orcid.org/0000-0003-3951-7245' target='_blank' title="Byung-Oh Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
771			<div class="link01"><a href='https://doi.org/10.3746/pnf.2026.042' target='_blank'>
771https://doi.org/10.3746/pnf.2026.042</a></div> -->
772			
773			<!-- <p class="show_bagic"><strong>Abstract : </strong>This study investigated the probiotic potential, safety profile, and functions of lactic acid bacteria (LAB) derived from traditionally fermented raw makgeolli brewed in Suncheon, Korea, in 2024. In total, 70 LAB strains were isolated and identified as Lactiplantibacillus plantarum, Leuconostoc mesenteroides, Levilactobacillus brevis, Weissella paramesenteroides, Pediococcus parvulus, and Pediococcus pentosaceus. All strains showed excellent resistance to simulated gastrointestinal conditions, with L. plantarum MG1-6 exhibiting >99% viability under simulated gastric conditions and 80% tolerance in bile-dominant environments. High cell surface hydrophobicity and auto-aggregation ability were also observed in L. plantarum MG2-5 and Leu. mesenteroides MG1-11, suggesting variations in physicochemical properties involved in surface-surface interactions. In 2,2-diphenyl-1-picrylhydrazyl and 2,2&rsquo;-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assays, Leu. mesenteroides MG1-8 and P. parvulus MG5-13 demonstrated the greatest free radical scavenging activity. Furthermore, LAB supernatants displayed in vitro functional activities, including tyrosinase and &alpha;-glucosidase suppression. All strains were susceptible to antibiotics within European Food Safety Authority-recommended minimum inhibitory concentration thresholds, indicating safety for probiotic application. These results suggest that LAB isolated from raw makgeolli exhibited probiotic-related characteristics and safety profiles and may be potential candidates for further investigation as functional food ingredients.</p> -->
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992					<span class="tit">August 2026<br> Vol.31 No.4</span>
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1061			<h3 class="mb10"><a href='/journal/view.html?uid=1625&amp;vmd=Full' class='review_txt' title="Evaluation of the Anxiolytic and Antidepressant Effects of Standardized Ashwagandha (Withania somnifera) Root Extract in Wistar Rats" >Evaluation of the Anxiolytic and Antidepressant Effects of Standardized Ashwagandha (<i>Withania somnifera</i>) Root Extract in Wistar Rats</a></h3>
1062			<div class="write_name mb10">Jayshree Dawane<sup>1</sup> <a href='https://orcid.org/0000-0002-1170-0454' target='_blank' title="Jayshree Dawane"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sanghee Seok<sup>2</sup> <a href='https://orcid.org/0009-0000-0830-0073' target='_blank' title="Sanghee Seok"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Priti Dhande<sup>1</sup> <a href='https://orcid.org/0000-0002-5981-8080' target='_blank' title="Priti Dhande"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Deepak Langade<sup>3</sup> <a href='https://orcid.org/0000-0001-8382-5216' target='_blank' title="Deepak Langade"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hwana Han<sup>2</sup> <a href='https://orcid.org/0000-0003-0705-125X' target='_blank' title="Hwana Han"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sang-Back Kim<sup>4</sup> <a href='https://orcid.org/0000-0002-4488-0527' target='_blank' title="Sang-Back Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jae-Yeong Ju<sup>4</sup> <a href='https://orcid.org/0009-0003-9232-7202' target='_blank' title="Jae-Yeong Ju"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1063			<span class="iso">Prev Nutr Food Sci 2024; 29(4): pnf.2026.042</span>
1064			<span class="link"><a href='https://doi.org/10.3746/pnf.2024.29.4.414' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.414</a></span>
1065
1066		</div>
1067	</div>
1068	<div class="issue_contents">
1069			<!-- <div class="sub_text"></div> -->
1070			<!-- <div class="write_name ellipsis">Jayshree Dawane<sup>1</sup> <a href='https://orcid.org/0000-0002-1170-0454' target='_blank' title="Jayshree Dawane"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sanghee Seok<sup>2</sup> <a href='https://orcid.org/0009-0000-0830-0073' target='_blank' title="Sanghee Seok"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Priti Dhande<sup>1</sup> <a href='https://orcid.org/0000-0002-5981-8080' target='_blank' title="Priti Dhande"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Deepak Langade<sup>3</sup> <a href='https://orcid.org/0000-0001-8382-5216' target='_blank' title="Deepak Langade"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hwana Han<sup>2</sup> <a href='https://orcid.org/0000-0003-0705-125X' target='_blank' title="Hwana Han"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sang-Back Kim<sup>4</sup> <a href='https://orcid.org/0000-0002-4488-0527' target='_blank' title="Sang-Back Kim"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jae-Yeong Ju<sup>4</sup> <a href='https://orcid.org/0009-0003-9232-7202' target='_blank' title="Jae-Yeong Ju"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1071			<div class="link01"><a href='https://doi.org/10.3746/pnf.2024.29.4.414' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.414</a></div> -->
1072			
1073			<!-- <p class="show_bagic"><strong>Abstract : </strong>Ashwagandha (Withania somnifera) is a popular herb in Ayurveda, the traditional medicine system in India. It is known to exert stress-mitigating properties and has been extensively studied for its safety and efficacy in various disorders. This in vivo study assessed the effects of Ashwagandha root extract (ARE) on stress in rats. The anxiolytic and antidepressant effects of ARE were assessed using the elevated plus maze test, sucrose preference test, and forced swim test. The rats were divided into the following groups: control group (no disease), disease control group (no treatment), standardized ARE group (test; ARE administered in doses of 27, 54, and 108 mg/kg body weight), and fluoxetine group (active control). Biochemical parameters in the serum [monoamine oxidase (MAO)-A, MAO-B, serotonin, cortisol, adrenocorticotropic hormone (ACTH), corticotropin-releasing hormone (CRH), interleukin (IL)-6, tumor necrosis factor (TNF)-&alpha;, and brain-derived neurotrophic factor (BDNF)] and brain tissue (serotonin) were estimated at the end of 36 days to understand the potential mechanism behind the anxiolytic and antidepressant effects of ARE. The behavior test results indicated significant improvement in anxiety and depression-like behavior with ARE treatment in a rat model exposed to a validated protocol of chronic variable stress. The results of biochemical analyses revealed a significant increase in serotonin and BDNF levels and a decrease in CRH, ACTH, and cortisol levels. The inflammatory markers IL-6 and TNF-&alpha; were also significantly reduced with ARE treatment. ARE demonstrated notable effects on anxiety and depression markers in rats, indicating its potential as a prophylactic and therapeutic agent.</p> -->
1074			<div class="bot_info">
1075				<!-- 				<span class="more_btn">Show More &nbsp;<i class="xi-angle-down-min"></i></span>
1076				 -->
1077				<!-- <span class="more_btn">Abstract &nbsp;<i class="xi-angle-down-min"></i></span> -->
1078				<!-- <div class="la-tag">
1079					<span class="btn-fulltext"><a href='/journal/view.html?uid=1625&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2024.29.4.414" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
1080					<span class="la-tag-share"><a href="#n" class="btn-sns" data-uid=1625 data-toggle="modal"> Share</a></span>
1081					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
1082					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
1083										
1084				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699580" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
1085				<div class="la-tag">
1086															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2024.29.4.414" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
1087				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699580" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					 <!-- // 추가되는 부분 -->
1088					<span><a href="#share-modal" class="btn-sns" data-uid=1625 data-toggle="modal"><img src="/asset/images/ico_la_tag_share.png" alt=""> Share</a></span> <!-- // 추가되는 부분 -->
1089									</div>
1090			</div>
1091
1092</li>
1093<li class="clear">
1094	<!-- 리스트 분류명으로 변경후 open
1095		<div class="list-category-wrap"><span>Review</span> 2024-12-31</div>
1096	-->
1097	<!--<div class="list-btn-wrap">
1098		<span class="btn-list-view" title="Views"><i class="xi-eye"></i> 4647</span>
1099		<span class="btn-list-down" title="Downloads"><i class="xi-folder-download-o"></i> 482</span>
1100			</div>-->
1101	<div class="list_top_con">
1102		<div class="img"><img src="/asset/images/no-image.png" alt=""></div>
1103		<div class="issue_right">
1104			<!-- <span class="article-cate mb5">Review&nbsp;&nbsp;|&nbsp;&nbsp;<span>2024-12-31</span></span> -->
1105			<!-- 카테고리 -->
1106						<!-- 카테고리 -->
1107			<h3 class="mb10"><a href='/journal/view.html?uid=1622&amp;vmd=Full' class='review_txt' title="The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic Review" >The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic Review</a></h3>
1108			<div class="write_name mb10">Yahya Pasdar<sup>1,2</sup> <a href='https://orcid.org/0000-0001-8682-5721' target='_blank' title="Yahya Pasdar"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Vahid Tadibi<sup>3</sup> <a href='https://orcid.org/0000-0003-4560-5006' target='_blank' title="Vahid Tadibi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ehsan Sadeghi<sup>1</sup> <a href='https://orcid.org/0000-0002-1096-2380' target='_blank' title="Ehsan Sadeghi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Farid Najafi<sup>2</sup> <a href='https://orcid.org/0000-0001-8530-7180' target='_blank' title="Farid Najafi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mahsa Miryan<sup>1,4</sup> <a href='https://orcid.org/0000-0002-1051-6911' target='_blank' title="Mahsa Miryan"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1109			<span class="iso">Prev Nutr Food Sci 2024; 29(4): pnf.2026.042</span>
1110			<span class="link"><a href='https://doi.org/10.3746/pnf.2024.29.4.385' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.385</a></span>
1111
1112		</div>
1113	</div>
1114	<div class="issue_contents">
1115			<!-- <div class="sub_text"></div> -->
1116			<!-- <div class="write_name ellipsis">Yahya Pasdar<sup>1,2</sup> <a href='https://orcid.org/0000-0001-8682-5721' target='_blank' title="Yahya Pasdar"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Vahid Tadibi<sup>3</sup> <a href='https://orcid.org/0000-0003-4560-5006' target='_blank' title="Vahid Tadibi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ehsan Sadeghi<sup>1</sup> <a href='https://orcid.org/0000-0002-1096-2380' target='_blank' title="Ehsan Sadeghi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Farid Najafi<sup>2</sup> <a href='https://orcid.org/0000-0001-8530-7180' target='_blank' title="Farid Najafi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mahsa Miryan<sup>1,4</sup> <a href='https://orcid.org/0000-0002-1051-6911' target='_blank' title="Mahsa Miryan"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1117			<div class="link01"><a href='https://doi.org/10.3746/pnf.2024.29.4.385' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.385</a></div> -->
1118			
1119			<!-- <p class="show_bagic"><strong>Abstract : </strong>Recently, there has been increasing interest in exploring the effects of royal jelly on athletic performance. This systematic review examined existing literature on the effects of royal jelly on athletic performance. We conducted a detailed search in the Institute for Scientific Information, PubMed/Medline, Cochrane Library, and Scopus databases. We meticulously selected nine studies from an initial pool of 97 studies up to June 2024. Our findings will provide evidence supporting the beneficial effects of royal jelly in reducing blood lactate levels and enhancing athletic performance. Additionally, royal jelly does not affect muscle damage or its associated markers. However, the influence of royal jelly on athletes&rsquo; body composition measurements remains inconclusive, highlighting the need for further research.</p> -->
1120			<div class="bot_info">
1121				<!-- 				<span class="more_btn">Show More &nbsp;<i class="xi-angle-down-min"></i></span>
1122				 -->
1123				<!-- <span class="more_btn">Abstract &nbsp;<i class="xi-angle-down-min"></i></span> -->
1124				<!-- <div class="la-tag">
1125					<span class="btn-fulltext"><a href='/journal/view.html?uid=1622&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2024.29.4.385" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
1126					<span class="la-tag-share"><a href="#n" class="btn-sns" data-uid=1622 data-toggle="modal"> Share</a></span>
1127					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
1128					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
1129										
1130				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699573" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
1131				<div class="la-tag">
1132															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2024.29.4.385" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
1133				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699573" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					 <!-- // 추가되는 부분 -->
1134					<span><a href="#share-modal" class="btn-sns" data-uid=1622 data-toggle="modal"><img src="/asset/images/ico_la_tag_share.png" alt=""> Share</a></span> <!-- // 추가되는 부분 -->
1135									</div>
1136			</div>
1137
1138</li>
1139<li class="clear">
1140	<!-- 리스트 분류명으로 변경후 open
1141		<div class="list-category-wrap"><span>Review</span> 2025-02-28</div>
1142	-->
1143	<!--<div class="list-btn-wrap">
1144		<span class="btn-list-view" title="Views"><i class="xi-eye"></i> 10767</span>
1145		<span class="btn-list-down" title="Downloads"><i class="xi-folder-download-o"></i> 859</span>
1146			</div>-->
1147	<div class="list_top_con">
1148		<div class="img"><img src="/asset/images/no-image.png" alt=""></div>
1149		<div class="issue_right">
1150			<!-- <span class="article-cate mb5">Review&nbsp;&nbsp;|&nbsp;&nbsp;<span>2025-02-28</span></span> -->
1151			<!-- 카테고리 -->
1152						<!-- 카테고리 -->
1153			<h3 class="mb10"><a href='/journal/view.html?uid=1642&amp;vmd=Full' class='review_txt' title="A Review of Dietary and Lifestyle Management of Pre-Eclampsia and Postpartum Eclampsia" >A Review of Dietary and Lifestyle Management of Pre-Eclampsia and Postpartum Eclampsia</a></h3>
1154			<div class="write_name mb10">Muhammad Nadeem<sup>1</sup> <a href='https://orcid.org/0000-0003-2714-4314' target='_blank' title="Muhammad Nadeem"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Komal Javed<sup>1</sup> <a href='https://orcid.org/0000-0002-9826-3823' target='_blank' title="Komal Javed"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hafiz Muhammad Rizwan Abid<sup>1</sup> <a href='https://orcid.org/0009-0004-1961-7964' target='_blank' title="Hafiz Muhammad Rizwan Abid"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Athar Hussain<sup>1</sup> <a href='https://orcid.org/0000-0003-0942-2982' target='_blank' title="Athar Hussain"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Nauman Khalid<sup>1,2</sup> <a href='https://orcid.org/0000-0002-8045-199X' target='_blank' title="Nauman Khalid"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1155			<span class="iso">Prev Nutr Food Sci 2025; 30(1): pnf.2026.042</span>
1156			<span class="link"><a href='https://doi.org/10.3746/pnf.2025.30.1.1' target='_blank'>https://doi.org/10.3746/pnf.2025.30.1.1</a></span>
1157
1158		</div>
1159	</div>
1160	<div class="issue_contents">
1161			<!-- <div class="sub_text"></div> -->
1162			<!-- <div class="write_name ellipsis">Muhammad Nadeem<sup>1</sup> <a href='https://orcid.org/0000-0003-2714-4314' target='_blank' title="Muhammad Nadeem"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Komal Javed<sup>1</sup> <a href='https://orcid.org/0000-0002-9826-3823' target='_blank' title="Komal Javed"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hafiz Muhammad Rizwan Abid<sup>1</sup> <a href='https://orcid.org/0009-0004-1961-7964' target='_blank' title="Hafiz Muhammad Rizwan Abid"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Athar Hussain<sup>1</sup> <a href='https://orcid.org/0000-0003-0942-2982' target='_blank' title="Athar Hussain"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Nauman Khalid<sup>1,2</sup> <a href='https://orcid.org/0000-0002-8045-199X' target='_blank' title="Nauman Khalid"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1163			<div class="link01"><a href='https://doi.org/10.3746/pnf.2025.30.1.1' target='_blank'>https://doi.org/10.3746/pnf.2025.30.1.1</a></div> -->
1164			
1165			<!-- <p class="show_bagic"><strong>Abstract : </strong>Eclampsia is a prevailing hypertensive disorder that poses more significant risks to mothers and neonates globally. This review aimed to investigate eclampsia [preeclampsia and postpartum eclampsia (posteclampsia)] and the supportive role of dietary and lifestyle management. The review was compiled by searching various engines such as Google Scholar, Research Gate, BASE, PubMed Central, National Center for Biotechnology Information, and other related search engines. Eclampsia is believed to involve genetic and nongenetic factors, although the precise underlying mechanism remains unclear. Nevertheless, the traditional diagnosis of the disorder typically involves the coexistence of various factors such as an unhealthy lifestyle, diabetes mellitus, hypertension, low micronutrient levels, obesity, and proteinuria. Consuming at least 330 g fresh or 4 g dried fruits daily minimizes preeclampsia. Diets high in sugar, fat, and salt are associated with higher vulnerability to the disease. Calcium supplementation is beneficial for women as it helps to reduce the occurrence of preeclampsia. Evidence for vitamin D supplementation is inconclusive and requires further research. Selenium supplementation has shown a negative correlation with the chance of preeclampsia. Dietary patterns with higher intakes of a plant-based diet, including micronutrients, and a healthy lifestyle significantly reduce the risk of preeclampsia and posteclampsia. Furthermore, clinical trials could explore the potential benefits of dietary supplements in preventing or treating eclampsia. There is a need for further exploration into the benefits of personalized medical nutrition therapy for preeclampsia and posteclampsia. Lastly, modern prognostic tools can diagnose disorders promptly and help with effective medicinal and nutritional management.</p> -->
1166			<div class="bot_info">
1167				<!-- 				<span class="more_btn">Show More &nbsp;<i class="xi-angle-down-min"></i></span>
1168				 -->
1169				<!-- <span class="more_btn">Abstract &nbsp;<i class="xi-angle-down-min"></i></span> -->
1170				<!-- <div class="la-tag">
1171					<span class="btn-fulltext"><a href='/journal/view.html?uid=1642&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.1.1" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
1172					<span class="la-tag-share"><a href="#n" class="btn-sns" data-uid=1642 data-toggle="modal"> Share</a></span>
1173					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
1174					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
1175										
1176				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11884944" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
1177				<div class="la-tag">
1178															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.1.1" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
1179				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11884944" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					 <!-- // 추가되는 부분 -->
1180					<span><a href="#share-modal" class="btn-sns" data-uid=1642 data-toggle="modal"><img src="/asset/images/ico_la_tag_share.png" alt=""> Share</a></span> <!-- // 추가되는 부분 -->
1181									</div>
1182			</div>
1183
1184</li>
1185<li class="clear">
1186	<!-- 리스트 분류명으로 변경후 open
1187		<div class="list-category-wrap"><span>Original</span> 2025-02-28</div>
1188	-->
1189	<!--<div class="list-btn-wrap">
1190		<span class="btn-list-view" title="Views"><i class="xi-eye"></i> 2682</span>
1191		<span class="btn-list-down" title="Downloads"><i class="xi-folder-download-o"></i> 460</span>
1192			</div>-->
1193	<div class="list_top_con">
1194		<div class="img"><img src="/asset/images/no-image.png" alt=""></div>
1195		<div class="issue_right">
1196			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2025-02-28</span></span> -->
1197			<!-- 카테고리 -->
1198						<!-- 카테고리 -->
1199			<h3 class="mb10"><a href='/journal/view.html?uid=1647&amp;vmd=Full' class='review_txt' title="Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts" >Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts</a></h3>
1200			<div class="write_name mb10">Friska Citra Agustia<sup>1</sup> <a href='https://orcid.org/0000-0003-4017-3240' target='_blank' title="Friska Citra Agustia"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hery Winarsi<sup>1</sup> <a href='https://orcid.org/0000-0002-4314-7614' target='_blank' title="Hery Winarsi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Aprilia Fitriani<sup>2</sup> <a href='https://orcid.org/0000-0003-2225-7934' target='_blank' title="Aprilia Fitriani"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Nurul Latifasari<sup>3</sup> <a href='https://orcid.org/0000-0002-9564-847X' target='_blank' title="Nurul Latifasari"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1201			<span class="iso">Prev Nutr Food Sci 2025; 30(1): pnf.2026.042</span>
1202			<span class="link"><a href='https://doi.org/10.3746/pnf.2025.30.1.56' target='_blank'>https://doi.org/10.3746/pnf.2025.30.1.56</a></span>
1203
1204		</div>
1205	</div>
1206	<div class="issue_contents">
1207			<!-- <div class="sub_text"></div> -->
1208			<!-- <div class="write_name ellipsis">Friska Citra Agustia<sup>1</sup> <a href='https://orcid.org/0000-0003-4017-3240' target='_blank' title="Friska Citra Agustia"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Hery Winarsi<sup>1</sup> <a href='https://orcid.org/0000-0002-4314-7614' target='_blank' title="Hery Winarsi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Aprilia Fitriani<sup>2</sup> <a href='https://orcid.org/0000-0003-2225-7934' target='_blank' title="Aprilia Fitriani"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Nurul Latifasari<sup>3</sup> <a href='https://orcid.org/0000-0002-9564-847X' target='_blank' title="Nurul Latifasari"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1209			<div class="link01"><a href='https://doi.org/10.3746/pnf.2025.30.1.56' target='_blank'>https://doi.org/10.3746/pnf.2025.30.1.56</a></div> -->
1210			
1211			<!-- <p class="show_bagic"><strong>Abstract : </strong>Jack bean sprouts are rich in plant-based proteins, which possess additional functional properties. However, no studies have reported using different packaging to ferment tempeh to increase the amino acids and nutritional properties of jack bean sprouts. The present study aimed to determine the effects of fermentation time and different packaging materials on the amino acid, proximate, and antinutrient concentrations of tempeh from jack bean sprouts. This study used experimental methods with two factors: fermentation time (36, 48, 60, and 72 h) and packaging material (plastic, banana leaf, and teak leaf). The results showed that the fermentation time contributed to significant changes (P</p> -->
1212			<div class="bot_info">
1213				<!-- 				<span class="more_btn">Show More &nbsp;<i class="xi-angle-down-min"></i></span>
1214				 -->
1215				<!-- <span class="more_btn">Abstract &nbsp;<i class="xi-angle-down-min"></i></span> -->
1216				<!-- <div class="la-tag">
1217					<span class="btn-fulltext"><a href='/journal/view.html?uid=1647&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.1.56" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
1218					<span class="la-tag-share"><a href="#n" class="btn-sns" data-uid=1647 data-toggle="modal"> Share</a></span>
1219					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
1220					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
1221										
1222				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11884938" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
1223				<div class="la-tag">
1224															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.1.56" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
1225				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11884938" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					 <!-- // 추가되는 부분 -->
1226					<span><a href="#share-modal" class="btn-sns" data-uid=1647 data-toggle="modal"><img src="/asset/images/ico_la_tag_share.png" alt=""> Share</a></span> <!-- // 추가되는 부분 -->
1227									</div>
1228			</div>
1229
1230</li>
1231</ul>					</div>
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1253		<div class="list-category-wrap"><span>Original</span> 2025-04-30</div>
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1262			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2025-04-30</span></span> -->
1263			<!-- 카테고리 -->
1264						<!-- 카테고리 -->
1265			<h3 class="mb10"><a href='/journal/view.html?uid=1651&amp;vmd=Full' class='review_txt' title="A Systematic Review of the Effects of Probiotics and Synbiotics on Infection Incidence after Liver Transplant Surgery" >A Systematic Review of the Effects of Probiotics and Synbiotics on Infection Incidence after Liver Transplant Surgery</a></h3>
1266			<div class="write_name mb10">Barbod Alhouei<sup>1</sup> <a href='https://orcid.org/0009-0006-7891-3709' target='_blank' title="Barbod Alhouei"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ghazaleh Eslamian<sup>2</sup> <a href='https://orcid.org/0000-0002-8960-5123' target='_blank' title="Ghazaleh Eslamian"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mahshad Mohtadi<sup>1</sup> <a href='https://orcid.org/0009-0005-3019-3522' target='_blank' title="Mahshad Mohtadi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1267			<span class="iso">Prev Nutr Food Sci 2025; 30(2): pnf.2026.042</span>
1268			<span class="link"><a href='https://doi.org/10.3746/pnf.2025.30.2.101' target='_blank'>https://doi.org/10.3746/pnf.2025.30.2.101</a></span>
1269
1270		</div>
1271	</div>
1272	<div class="issue_contents">
1273			<!-- <div class="sub_text"></div> -->
1274			<!-- <div class="write_name ellipsis">Barbod Alhouei<sup>1</sup> <a href='https://orcid.org/0009-0006-7891-3709' target='_blank' title="Barbod Alhouei"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ghazaleh Eslamian<sup>2</sup> <a href='https://orcid.org/0000-0002-8960-5123' target='_blank' title="Ghazaleh Eslamian"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mahshad Mohtadi<sup>1</sup> <a href='https://orcid.org/0009-0005-3019-3522' target='_blank' title="Mahshad Mohtadi"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1275			<div class="link01"><a href='https://doi.org/10.3746/pnf.2025.30.2.101' target='_blank'>https://doi.org/10.3746/pnf.2025.30.2.101</a></div> -->
1276			
1277			<!-- <p class="show_bagic"><strong>Abstract : </strong>Among organ transplant operations, liver transplantation (LTX) has one of the highest risks of postoperative infection. This study aimed to systematically review the current evidence on the use of probiotics and synbiotics in reducing the incidence of postoperative infections in liver transplant recipients. A systematic search was performed to identify studies that investigated the role of probiotics and synbiotics in reducing postoperative infection rates in liver transplant recipients. Eight studies that qualified were included in the review. The results showed that probiotics and synbiotics effectively reduced the overall infection rates in liver transplant patients compared with the placebo or c
1277ontrol groups. This positive effect might be attributed to improved intestinal barrier function, gut microbiota restoration, and decreased inflammation. Furthermore, probiotic treatment was associated with shorter durations of antibiotic use and hospital stays. The use of probiotics and synbiotics after LTX holds promise in decreasing postoperative infections and providing substantial advantages for patients. Probiotics have been shown to boost the levels of beneficial bacterial, decrease inflammation, fortify the intestinal barrier, lessen oxidative stress, and improve the generation of anti-inflammatory short-chain fatty acids. However, more extensive research is needed to identify the most effective probiotic strains and evaluate their effectiveness in this specific patient demographic.</p> -->
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1283					<span class="btn-fulltext"><a href='/journal/view.html?uid=1651&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.2.101" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
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1287										
1288				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12061535" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
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1290															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.2.101" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
1291				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12061535" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					 <!-- // 추가되는 부분 -->
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1294			</div>
1295
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1308			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2025-06-30</span></span> -->
1309			<!-- 카테고리 -->
1310						<!-- 카테고리 -->
1311			<h3 class="mb10"><a href='/journal/view.html?uid=1663&amp;vmd=Full' class='review_txt' title="Role of Lacticaseibacillus rhamnosus GG in the Management of Respiratory Diseases: A Systematic Review and Meta-Analysis" >Role of <i>Lacticaseibacillus rhamnosus</i> GG in the Management of Respiratory Diseases: A Systematic Review and Meta-Analysis</a></h3>
1312			<div class="write_name mb10">Muhammad Naufal Zuhair<sup>1</sup> <a href='https://orcid.org/0000-0002-9953-3880' target='_blank' title="Muhammad Naufal Zuhair"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Edward Pandu Wiriansya<sup>2</sup> <a href='https://orcid.org/0000-0003-3853-8415' target='_blank' title="Edward Pandu Wiriansya"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ismail Masyhuri<sup>1</sup> <a href='https://orcid.org/0000-0002-1137-5735' target='_blank' title="Ismail Masyhuri"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Muhammad Fakhri<sup>3</sup> <a href='https://orcid.org/0009-0003-7191-2576' target='_blank' title="Muhammad Fakhri"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mochammad Hatta<sup>4</sup> <a href='https://orcid.org/0000-0002-8456-4203' target='_blank' title="Mochammad Hatta"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Irawaty Djaharuddin<sup>5</sup> <a href='https://orcid.org/0000-0002-5240-4950' target='_blank' title="Irawaty Djaharuddin"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Agussalim Bukhari<sup>6</sup> <a href='https://orcid.org/0000-0002-6340-8615' target='_blank' title="Agussalim Bukhari"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1313			<span class="iso">Prev Nutr Food Sci 2025; 30(3): pnf.2026.042</span>
1314			<span class="link"><a href='https://doi.org/10.3746/pnf.2025.30.3.222' target='_blank'>https://doi.org/10.3746/pnf.2025.30.3.222</a></span>
1315
1316		</div>
1317	</div>
1318	<div class="issue_contents">
1319			<!-- <div class="sub_text"></div> -->
1320			<!-- <div class="write_name ellipsis">Muhammad Naufal Zuhair<sup>1</sup> <a href='https://orcid.org/0000-0002-9953-3880' target='_blank' title="Muhammad Naufal Zuhair"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Edward Pandu Wiriansya<sup>2</sup> <a href='https://orcid.org/0000-0003-3853-8415' target='_blank' title="Edward Pandu Wiriansya"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Ismail Masyhuri<sup>1</sup> <a href='https://orcid.org/0000-0002-1137-5735' target='_blank' title="Ismail Masyhuri"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Muhammad Fakhri<sup>3</sup> <a href='https://orcid.org/0009-0003-7191-2576' target='_blank' title="Muhammad Fakhri"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Mochammad Hatta<sup>4</sup> <a href='https://orcid.org/0000-0002-8456-4203' target='_blank' title="Mochammad Hatta"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Irawaty Djaharuddin<sup>5</sup> <a href='https://orcid.org/0000-0002-5240-4950' target='_blank' title="Irawaty Djaharuddin"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Agussalim Bukhari<sup>6</sup> <a href='https://orcid.org/0000-0002-6340-8615' target='_blank' title="Agussalim Bukhari"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1321			<div class="link01"><a href='https://doi.org/10.3746/pnf.2025.30.3.222' target='_blank'>https://doi.org/10.3746/pnf.2025.30.3.222</a></div> -->
1322			
1323			<!-- <p class="show_bagic"><strong>Abstract : </strong>Respiratory diseases represent a significant global health issue. Currently, there is growing interest in using probiotics [e.g., Lacticaseibacillus rhamnosus GG (LGG)] as adjunctive therapies for the management of respiratory diseases. However, the efficacy of LGG in respiratory diseases remains unknown. Therefore, this study aimed to evaluate the effectiveness of LGG in preventing and treating respiratory diseases. A comprehensive literature search was performed using the PubMed, Embase, Cochrane Library, and Scopus databases using keywords related to LGG and respiratory diseases. Studies were selected on the basis of predefined inclusion and exclusion criteria, and data were extracted for qualitative and quantitative analyses. The Cochrane Risk of Bias tool was used to assess the methodological qual
1323ity of the included studies, and RevMan 5.4 was used to perform the meta-analysis. Out of 155 studies that were initially identified, 13 randomized controlled trials met the inclusion criteria. The meta-analysis showed that LGG intervention, both as a preventive and therapeutic strategy, significantly reduced the incidence of respiratory disease episodes (mean difference: &minus;0.14, 95% confidence interval: &minus;0.27 to &minus;0.01, P=0.03) and mitigated associated symptoms compared with placebo or no intervention. The results of subgroup analyses indicated that LGG was particularly effective in reducing the duration and severity of respiratory infections in children and high-risk populations. However, heterogeneity (I<sup>2</sup>=62%) was observed, which was likely because of variations in the study design, dosage, and patient populations. These findings suggest that LGG may be a promising adjunctive therapy for respiratory diseases, particularly in preventive settings.</p> -->
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1329					<span class="btn-fulltext"><a href='/journal/view.html?uid=1663&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.3.222" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
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1331					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
1332					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
1333										
1334				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12213251" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
1335				<div class="la-tag">
1336															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2025.30.3.222" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
1337				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12213251" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					 <!-- // 추가되는 부분 -->
1338					<span><a href="#share-modal" class="btn-sns" data-uid=1663 data-toggle="modal"><img src="/asset/images/ico_la_tag_share.png" alt=""> Share</a></span> <!-- // 추가되는 부분 -->
1339									</div>
1340			</div>
1341
1342</li>
1343<li class="clear">
1344	<!-- 리스트 분류명으로 변경후 open
1345		<div class="list-category-wrap"><span>Original</span> 2024-12-31</div>
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1348		<span class="btn-list-view" title="Views"><i class="xi-eye"></i> 2187</span>
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1351	<div class="list_top_con">
1352		<div class="img"><img src="/asset/images/no-image.png" alt=""></div>
1353		<div class="issue_right">
1354			<!-- <span class="article-cate mb5">Original&nbsp;&nbsp;|&nbsp;&nbsp;<span>2024-12-31</span></span> -->
1355			<!-- 카테고리 -->
1356						<!-- 카테고리 -->
1357			<h3 class="mb10"><a href='/journal/view.html?uid=1623&amp;vmd=Full' class='review_txt' title="Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled Trial" >Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled Trial</a></h3>
1358			<div class="write_name mb10">Sasitorn Nakthong<sup>1</sup> <a href='https://orcid.org/0000-0002-9771-4311' target='_blank' title="Sasitorn Nakthong"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sauwanit Wutthikrairat<sup>2</sup> <a href='https://orcid.org/0009-0003-1561-7644' target='_blank' title="Sauwanit Wutthikrairat"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Piyaporn Tumnark<sup>3</sup> <a href='https://orcid.org/0000-0001-7728-0192' target='_blank' title="Piyaporn Tumnark"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jatuporn Phoemsapthawee<sup>3</sup> <a href='https://orcid.org/0000-0001-8859-3899' target='_blank' title="Jatuporn Phoemsapthawee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1359			<span class="iso">Prev Nutr Food Sci 2024; 29(4): pnf.2026.042</span>
1360			<span class="link"><a href='https://doi.org/10.3746/pnf.2024.29.4.394' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.394</a></span>
1361
1362		</div>
1363	</div>
1364	<div class="issue_contents">
1365			<!-- <div class="sub_text"></div> -->
1366			<!-- <div class="write_name ellipsis">Sasitorn Nakthong<sup>1</sup> <a href='https://orcid.org/0000-0002-9771-4311' target='_blank' title="Sasitorn Nakthong"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Sauwanit Wutthikrairat<sup>2</sup> <a href='https://orcid.org/0009-0003-1561-7644' target='_blank' title="Sauwanit Wutthikrairat"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Piyaporn Tumnark<sup>3</sup> <a href='https://orcid.org/0000-0001-7728-0192' target='_blank' title="Piyaporn Tumnark"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a>, Jatuporn Phoemsapthawee<sup>3</sup> <a href='https://orcid.org/0000-0001-8859-3899' target='_blank' title="Jatuporn Phoemsapthawee"><img src='/journal/img/orcid.png' style='vertical-align: bottom;'></a></div>
1367			<div class="link01"><a href='https://doi.org/10.3746/pnf.2024.29.4.394' target='_blank'>https://doi.org/10.3746/pnf.2024.29.4.394</a></div> -->
1368			
1369			<!-- <p class="show_bagic"><strong>Abstract : </strong>Chicken essence (CE) is known for its antihypertensive properties. However, few studies have investigated the effects of CE in prehypertensive individuals. Here, we conducted a randomized crossover clinical trial on prehypertensive offspring of hypertensive parents to evaluate the effects of preworkout CE consumption (CEC) on post-exercise hypotension (PEH) and cardiac autonomic and vascular responses. Ten prehypertensive males participated in three randomly ordered sessions: a resting control (REST) condition and two exercise conditions involving CEC and an exercise control (CON). The participants in the CEC condition consumed CE daily for seven days prior to the experimental sessions. Measurements were taken before and after each intervention. The results showed that the CEC condition resulted in significantly lower systolic blood pressure (SBP), diastolic blood pressure (DBP), and mean arterial pressure (MAP) at night compared with the CON and REST conditions (P</p> -->
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1374				<!-- <div class="la-tag">
1375					<span class="btn-fulltext"><a href='/journal/view.html?uid=1623&amp;vmd=Full' ><img src="/asset/images/ico_la_tag_full.png" alt=""> Full Text</a></span>					<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2024.29.4.394" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>					<span class="la-tag-cite"><a href="#n">Cite</a></span>
1376					<span class="la-tag-share"><a href="#n" class="btn-sns" data-uid=1623 data-toggle="modal"> Share</a></span>
1377					<span class="la-tag-pmc"><a href="#n">PMC</a></span>
1378					<span class="la-tag-pub"><a href="#n">PubMed</a></span>
1379										
1380				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699581" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>				</div> -->
1381				<div class="la-tag">
1382															<span class="btn-pdf"><a href="/journal/download_pdf.php?doi=10.3746/pnf.2024.29.4.394" target="_blank"><img src="/asset/images/ico_la_tag_pdf.png" alt=""> PDF</a></span>															
1383				<span><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11699581" target="_blank"><img src="/asset/images/ico_la_tag_pmc.png" alt=""> PMC</a></span>					 <!-- // 추가되는 부분 -->
1384					<span><a href="#share-modal" class="btn-sns" data-uid=1623 data-toggle="modal"><img src="/asset/images/ico_la_tag_share.png" alt=""> Share</a></span> <!-- // 추가되는 부분 -->
1385									</div>
1386			</div>
1387
1388</li>
1389<li class="clear">
1390	<!-- 리스트 분류명으로 변경후 open
1391		<div class="list-category-wrap"><span>Retraction</span> 2025-04-30</div>
1392	-->
1393	<!--<div class="list-btn-wrap">
1394		<span class="btn-list-view" title="Views"><i class="xi-eye"></i> 1807</span>
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1397	<div class="list_top_con">
1398		<div class="img"><img src="/asset/images/no-image.png" alt=""></div>
1399		<div class="issue_right">
1400			<!-- <span class="article-cate mb5">Retraction&nbsp;&nbsp;|&nbsp;&nbsp;<span>2025-04-30</span></span> -->
1401			<!-- 카테고리 -->
1402						<!-- 카테고리 -->
1403			<h3 class="mb10"><a href='/journal/view.html?uid=1661&amp;vmd=Full' class='review_txt' title="Retraction Note: Cirsimaritin Alleviates Dextran Sodium Sulfate-Induced Acute Colitis in Experimental Animals: A Therapeutic Approach for Inflammatory Bowel Disease" >Retraction Note: Cirsimaritin Alleviates Dextran Sodium Sulfate-Induced Acute Colitis in Experimental Animals: A Therapeutic Approach for Inflammatory Bowel Disease</a></h3>
1404			<div class="write_name mb10">Abdelrahim Alqudah<sup>1</sup>, Esam Qnais<sup>2</sup>, Omar Gammoh<sup>3</sup>, Yousra Bseiso<sup>2</sup>, Mohammed Wedyan<sup>2</sup>, Mohammad Alqudah<sup>4,5</sup>, Taher Hatahet<sup>6</sup></div>
1405			<span class="iso">Prev Nutr Food Sci 2025; 30(2): pnf.2026.042</span>
1406			<span class="link"><a href='https://doi.org/10.3746/pnf.2025.30.2.207' target='_blank'>https://doi.org/10.3746/pnf.2025.30.2.207</a></span>
1407
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1412			<!-- <div class="write_name ellipsis">Abdelrahim Alqudah<sup>1</sup>, Esam Qnais<sup>2</sup>, Omar Gammoh<sup>3</sup>, Yousra Bseiso<sup>2</sup>, Mohammed Wedyan<sup>2</sup>, Mohammad Alqudah<sup>4,5</sup>, Taher Hatahet<sup>6</sup></div>
1413			<div class="link01"><a href='https://doi.org/10.3746/pnf.2025.30.2.207' target='_blank'>https://doi.org/10.3746/pnf.2025.30.2.207</a></div> -->
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1596				Alqudah A, Qnais E, Gammoh O, Bseiso Y, Wedyan M, Alqudah M, Hatahet T.&nbsp;&nbsp;<strong>Retraction Note: Cirsimaritin Alleviates Dextran Sodium Sulfate-Induced Acute Colitis in Experimental Animals: A Therapeutic Approach for Inflammatory Bowel Disease</strong>.&nbsp;&nbsp;Prev. Nutr. Food Sci. 2025;30:207-207.&nbsp;&nbsp;<a href='https://doi.org/10.3746/pnf.2025.30.2.207' target='_blank'>https://doi.org/10.3746/pnf.2025.30.2.207</a>			</div>
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1840		while (i <= document.cookie.length) {
1841			var y = (x + cName.length);
1842			if (document.cookie.substring(x, y) == cName) {
1843				if ((endOfCookie = document.cookie.indexOf(";", y)) == -1)
1844					endOfCookie = document.cookie.length;
1845				return unescape(document.cookie.substring(y, endOfCookie));
1846			}
1847			x = document.cookie.indexOf(" ", x) + 1;
1848			if (x == 0)
1849				break;
1850		}
1851		return "";
1852	}
1853	//팝업 실행
1854	$("div[id^='modal-popup']").each(function () {
1855		var _this = this.id;
1856		$(function () {
1857			//쿠기 값 설정
1858			function closePopupNotToday() {
1859				setCookie(_this, 'Y', 1);
1860				$("#" + _this).fadeOut(500);
1861			}
1862			$("#"+_this+" #pos_close_today").click(function () {
1863				closePopupNotToday();
1864			});
1865			if (getCookie(_this) != "Y") {
1866				$("#" + _this).fadeIn(500);
1867			} else {
1868				$("#" + _this).hide();
1869			}
1870			$("#"+_this+" .close-modal").click(function () {
1871				$("#" + _this).fadeOut(500);
1872			});
1873			$("#"+_this).draggable();
1874		});
1875	})
1876});
1877</script>
1877
1878<style>
1879	/* 모달 시작*/
1880.modal-popup {position: fixed;box-sizing: border-box;z-index: 999;display: none;box-shadow:0 0 20px 0 rgba(0,0,0,.3);border: solid 1px #044755;}
1881/* 이미지 스크롤 제거시 아래 주석 풀기 */
1882/* .modal-popup .scrolls{max-height:800px; overflow-y:scroll; }*/
1883
1884.modal-popup > div:after {content: "";display: block;clear: both;}
1885.modal-popup .modal-txt {max-width: 633px;min-width: 400px;padding: 17px;background-color: #f9f9f9;line-height: 1.6;}
1886.modal-popup .modal-txt .tit {padding: 13px 0px;text-align: center;font-size: 21px;font-weight: bold;color: #22a0b6;}
1887.modal-popup .modal-txt i {position: absolute;right: 25px;bottom: 65px;font-size: 113px;color: rgba(255, 87, 34, 0.14);}
1888.modal-popup img {vertical-align: middle;position: relative;box-sizing: border-box;}
1889.modal-popup .close-wrap {width: 100%;padding: 7px 0;background:#fff;border-top: dotted 1px #666666;font-size: 15px;}
1890.modal-popup .close-wrap > span {display:inline-block; color:#000; background-color:#f9f9f9; cursor:pointer; padding:3px 8px; border-radius:7px; border:solid 1px #10477a; transition:all .3s;}
1891.modal-popup .close-wrap > span:hover {color:#fff; background-color:#10477a; border:solid 1px #10477a;}
1892.modal-popup .close-wrap > span#pos_close_today {margin:0 0 0 6px; text-align:right;}
1893.modal-popup .close-wrap > span#pos_close_today > [class*=" xi-"],
1894.modal-popup .close-wrap > span#pos_close_today > [class^=xi-] {font-size:19px; vertical-align:middle; padding:0 0 0 5px;}
1895.modal-popup .close-wrap > span.close-modal {float:right; margin:0 6px 0 0;}
1896.modal-popup .close-wrap-top{padding:3px 10px;background:#fff;}
1897.modal-popup .close-wrap-top .close-modal{float:right;cursor:pointer;}
1898.modal-popup .close-wrap-top .close-modal i{font-size:20px;margin-top:7px;}
1899.modal-popup .close-wrap-top .title{font-size:14px;line-height:32px;}
1900
1901@media only screen and (max-width: 800px) {
1902    div[id^="modal-popup"] {
1903        left: 10px !important;
1904    }
1905}
1906/* 모달 끝*/
1907</style>
1908
1909<!-- 모달 팝업 끝 -->

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