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9<title>Food Sake Tokyo &#8211; A chef&#039;s guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under &quot;updates&quot;. My other blog is on cooking Japanese food at home:  http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com</title>
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342			<p class="site-description">A chef&#039;s guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under &quot;updates&quot;. My other blog is on cooking Japanese food at home:  http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com</p>
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370			<h1 class="entry-title site-description">
371				A chef&#039;s guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under &quot;updates&quot;. My other blog is on cooking Japanese food at home:  http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com			</h1>
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392
393<article id="post-15153" class="post-15153 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
394
395				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/08/img_8591.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
396			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/08/img_8591.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
397		</div>
398
399	<div class="entry-inner">
400		<div class="entry-inner-content">
401			<header class="entry-header">
402				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/08/25/kozue-lunch/" rel="bookmark">Kozue Lunch</a></h2>			</header><!-- .entry-header -->
403
404			<div class="entry-content">
405				<p>Where to meet a friend that you haven&#8217;t seen in a long time? For a food writer you would think that it&#8217;s an easy decision. The challenge with Tokyo is that there is so much to choose from. The situation also determines the setting for the get together.&nbsp; On this occasion it was with a&#8230; </p>
406<div class="link-more"><a href="https://foodsaketokyo.com/2026/08/25/kozue-lunch/">Read More</a></div>
407			</div><!-- .entry-content -->
408		</div><!-- .entry-inner-content -->
409	</div><!-- .entry-inner -->
410
411	<a class="cover-link" href="https://foodsaketokyo.com/2026/08/25/kozue-lunch/"></a>
412	</article><!-- #post-## -->
413
414				
415					
416
417<article id="post-15146" class="post-15146 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
418
419				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/08/img_8332.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
420			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/08/img_8332.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
421		</div>
422
423	<div class="entry-inner">
424		<div class="entry-inner-content">
425			<header class="entry-header">
426				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/08/23/konga-onigiri/" rel="bookmark">Konga Onigiri</a></h2>			</header><!-- .entry-header -->
427
428			<div class="entry-content">
429				<p>Eat-in restaurants in department store basement food halls can offer cool dining options. I am most excited about Konga in the basement of Nih
429onbashi Takashimaya&#8217;s annex building. It is a short walk from Tokyo Station. The popular onigiri shop Konga has a big menu of fillings. My favorite is the unique Bolognese which is the&#8230; </p>
430<div class="link-more"><a href="https://foodsaketokyo.com/2026/08/23/konga-onigiri/">Read More</a></div>
431			</div><!-- .entry-content -->
432		</div><!-- .entry-inner-content -->
433	</div><!-- .entry-inner -->
434
435	<a class="cover-link" href="https://foodsaketokyo.com/2026/08/23/konga-onigiri/"></a>
436	</article><!-- #post-## -->
437
438				
439					
440
441<article id="post-15140" class="post-15140 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
442
443				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/05/img_6449.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
444			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/05/img_6449.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
445		</div>
446
447	<div class="entry-inner">
448		<div class="entry-inner-content">
449			<header class="entry-header">
450				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/05/10/yamamoto-nori/" rel="bookmark">Yamamoto Nori</a></h2>			</header><!-- .entry-header -->
451
452			<div class="entry-content">
453				<p>Love this new dining concept from Yamamoto Nori in Nihonbashi. The historic shop was founded in 1849. A famous shop for nori. It was Japan&#8217;s first drive-through shop! This location is retail with a small counter for eight guests in one corner. Lunch is rice served in an ohitsu wooden vessel and freshly roasted nori&#8230;. </p>
454<div class="link-more"><a href="https://foodsaketokyo.com/2026/05/10/yamamoto-nori/">Read More</a></div>
455			</div><!-- .entry-content -->
456		</div><!-- .entry-inner-content -->
457	</div><!-- .entry-inner -->
458
459	<a class="cover-link" href="https://foodsaketokyo.com/2026/05/10/yamamoto-nori/"></a>
460	</article><!-- #post-## -->
461
462				
463					
464
465<article id="post-15133" class="post-15133 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
466
467				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/05/img_6716.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
468			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/05/img_6716.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
469		</div>
470
471	<div class="entry-inner">
472		<div class="entry-inner-content">
473			<header class="entry-header">
474				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/05/09/ramen-and-sushi-cooking-class/" rel="bookmark">Ramen and Sushi Cooking Class at Ramen Cooking Tokyo</a></h2>			</header><!-- .entry-header -->
475
476			<div class="entry-content">
477				<p>Delightful ramen and sushi cooking class in downtown Tokyo is a fun three-hour hands on experience at Ramen Cooking Tokyo. I learned how to shape nigiri zushi as the instructions, in English, gave helpful tips. It was the first time I confidently and successfully made nigiri zushi! At home we often do temaki zushi hand&#8230; </p>
478<div class="link-more"><a href="https://foodsaketokyo.com/2026/05/09/ramen-and-sushi-cooking-class/">Read More</a></div>
479			</div><!-- .entry-content -->
480		</div><!-- .entry-inner-content -->
481	</div><!-- .entry-inner -->
482
483	<a class="cover-link" href="https://foodsaketokyo.com/2026/05/09/ramen-and-sushi-cooking-class/"></a>
484	</article><!-- #post-## -->
485
486				
487					
488
489<article id="post-15124" class="post-15124 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
490
491				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5442.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
492			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5442.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
493		</div>
494
495	<div class="entry-inner">
496		<div class="entry-inner-content">
497			<header class="entry-header">
498				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/04/29/morioka-city-tour/" rel="bookmark">
498Morioka City Tour</a></h2>			</header><!-- .entry-header -->
499
500			<div class="entry-content">
501				<p>As part of my stay at&nbsp;@azumafarm.koiwai in Iwate I participated on a walking tour of the historic districts of Morioka. As a tour guide myself I loved participating on this tour. Our guide spoke fluent English and is a local so knows the shops we visited and could answer my many questions of the area&#8230; </p>
502<div class="link-more"><a href="https://foodsaketokyo.com/2026/04/29/morioka-city-tour/">Read More</a></div>
503			</div><!-- .entry-content -->
504		</div><!-- .entry-inner-content -->
505	</div><!-- .entry-inner -->
506
507	<a class="cover-link" href="https://foodsaketokyo.com/2026/04/29/morioka-city-tour/"></a>
508	</article><!-- #post-## -->
509
510				
511					
512
513<article id="post-15106" class="post-15106 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
514
515				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5294.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
516			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5294.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
517		</div>
518
519	<div class="entry-inner">
520		<div class="entry-inner-content">
521			<header class="entry-header">
522				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/04/27/azuma-farm-koiwai/" rel="bookmark">Azuma Farm Koiwai</a></h2>			</header><!-- .entry-header -->
523
524			<div class="entry-content">
525				<p>Exciting new property near Morioka, Iwate in Tohoku. I was lucky to be the very first guest to stay here, before it opened, for Afar. Grateful for the opportunity. I am a big fan of Tohoku, my family is from nearby Yamagata. The article is here (and in stories under travel): <a href="https://www.afar.com/hotels/in-depth-review-of-azuma-farm-koiwai-in-iwate-japan" rel="nofollow">https://www.afar.com/hotels/in-depth-review-of-azuma-farm-koiwai-in-iwate-japan</a> Only 24 spacious&#8230; </p>
526<div class="link-more"><a href="https://foodsaketokyo.com/2026/04/27/azuma-farm-koiwai/">Read More</a></div>
527			</div><!-- .entry-content -->
528		</div><!-- .entry-inner-content -->
529	</div><!-- .entry-inner -->
530
531	<a class="cover-link" href="https://foodsaketokyo.com/2026/04/27/azuma-farm-koiwai/"></a>
532	</article><!-- #post-## -->
533
534				
535					
536
537<article id="post-15093" class="post-15093 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
538
539				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5109.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
540			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5109.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
541		</div>
542
543	<div class="entry-inner">
544		<div class="entry-inner-content">
545			<header class="entry-header">
546				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/04/25/sake-industry-night/" rel="bookmark">Sake Industry Night</a></h2>			</header><!-- .entry-header -->
547
548			<div class="entry-content">
549				<p>Exploring the world of food and sake is always a delight. The host of the Sake Industry Night at Kakō was Oriol Sola, Director of Operations at the new JW Marriott Hotel Tokyo. Sake brewery Kesennuma Otokoyama Honten from Kesennuma, Iwate, shared several interesting sakes from their portfolio. Kako, the Japanese restaurant, is on the&#8230; </p>
550<div class="link-more"><a href="https://foodsaketokyo.com/2026/04/25/sake-industry-night/">Read More</a></div>
551			</div><!-- .entry-content -->
552		</div><!-- .entry-inner-content -->
553	</div><!-- .entry-inner -->
554
555	<a class="cover-link" href="https://foodsaketokyo.com/2026/04/25/sake-industry-night/"></a>
556	</article><!-- #post-## -->
557
558				
559					
560
561<article id="post-15079" class="post-15079 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
562
563				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_4745.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
564			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_4745.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
565		</div>
566
567	<div class="entry-inner">
568		<div class="entry-inner-content">
569			<header class="entry-header">
570				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/04/21/shibui-by-sanae-ishida/" rel="bookmark">Shibui by Sanae Ishida</a></h2>			</header><!-- .entry-header -->
571
572			<div class="entry-content">
573				<p>Shibui is a charming book by author Sanai Ishida about &#8220;The Japanese Art of Finding Beauty in Aging&#8221;. Japanese-American Ishida shares lessons she learned from her Tokyo-born mother while growing up in Los Angeles. Shibui&nbsp;has several meanings in Japanese that range from astringent and bitter to elegant, subdued, understated, and tasteful in a quiet way&#8230;
573. </p>
574<div class="link-more"><a href="https://foodsaketokyo.com/2026/04/21/shibui-by-sanae-ishida/">Read More</a></div>
575			</div><!-- .entry-content -->
576		</div><!-- .entry-inner-content -->
577	</div><!-- .entry-inner -->
578
579	<a class="cover-link" href="https://foodsaketokyo.com/2026/04/21/shibui-by-sanae-ishida/"></a>
580	</article><!-- #post-## -->
581
582				
583					
584
585<article id="post-15069" class="post-15069 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
586
587				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/09/img_8113.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
588			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/09/img_8113.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
589		</div>
590
591	<div class="entry-inner">
592		<div class="entry-inner-content">
593			<header class="entry-header">
594				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/09/03/katsuo-shokudo/" rel="bookmark">Katsuo Shokudo</a></h2>			</header><!-- .entry-header -->
595
596			<div class="entry-content">
597				<p>Katsuo Shokudo&nbsp;in Shibuya where Mai Nagamatsu shaves dried, smoked, and fermented katsuobushi filets into delicate strips just before serving. A special treat that even most Japanese will never experience, even though katsuobushi is at the heart of our cuisine. Katsuobushi is also used in every food she serves. It&#8217;s a fascinating insight to the many&#8230; </p>
598<div class="link-more"><a href="https://foodsaketokyo.com/2025/09/03/katsuo-shokudo/">Read More</a></div>
599			</div><!-- .entry-content -->
600		</div><!-- .entry-inner-content -->
601	</div><!-- .entry-inner -->
602
603	<a class="cover-link" href="https://foodsaketokyo.com/2025/09/03/katsuo-shokudo/"></a>
604	</article><!-- #post-## -->
605
606				
607					
608
609<article id="post-15058" class="post-15058 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
610
611				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6941.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
612			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6941.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
613		</div>
614
615	<div class="entry-inner">
616		<div class="entry-inner-content">
617			<header class="entry-header">
618				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/16/sado-sushi-uohide/" rel="bookmark">Sado Sushi Uohide</a></h2>			</header><!-- .entry-header -->
619
620			<div class="entry-content">
621				<p>Niigata is a fabulous destination for seafood lovers. On the Sea of Japan the fish here is fresher than what many restaurants serve in Tokyo. Saké is also the local drink and I love the many opportunities to try small portions of a variety of nihonshu at bars and retail shops.&nbsp; At the port on&#8230; </p>
622<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/16/sado-sushi-uohide/">Read More</a></div>
623			</div><!-- .entry-content -->
624		</div><!-- .entry-inner-content -->
625	</div><!-- .entry-inner -->
626
627	<a class="cover-link" href="https://foodsaketokyo.com/2025/08/16/sado-sushi-uohide/"></a>
628	</article><!-- #post-## -->
629
630				
631					
632
633<article id="post-15052" class="post-15052 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
634
635				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6853.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
636			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6853.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
637		</div>
638
639	<div class="entry-inner">
640		<div class="entry-inner-content">
641			<header class="entry-header">
642				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/13/komatsuan/" rel="bookmark">Komatsuan</a></h2>			</header><!-- .entry-header -->
643
644			<div class="entry-content">
645				<p>A refreshing bowl of chilled soba buckwheat noodles topped with thin 
645slices of hebesu. Hebesu, a tart citrus popular in Miyazaki prefecture in Kyushu. There are few seeds and the skin can be eaten when sliced thin.&nbsp; Komatsuan is a 100-year-old sobaya from Komagome. It has branches in Ginza, Marunouchi Oazo building, and Shinjuku Takashimaya&#8230;. </p>
646<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/13/komatsuan/">Read More</a></div>
647			</div><!-- .entry-content -->
648		</div><!-- .entry-inner-content -->
649	</div><!-- .entry-inner -->
650
651	<a class="cover-link" href="https://foodsaketokyo.com/2025/08/13/komatsuan/"></a>
652	</article><!-- #post-## -->
653
654				
655					
656
657<article id="post-15047" class="post-15047 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
658
659				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6566.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
660			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6566.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
661		</div>
662
663	<div class="entry-inner">
664		<div class="entry-inner-content">
665			<header class="entry-header">
666				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/10/okume-condiments-1/" rel="bookmark">Okume Condiments 1</a></h2>			</header><!-- .entry-header -->
667
668			<div class="entry-content">
669				<p>Okume, established in 1871, specializes in kanbutsu dried ingredients, essential for making dashi stock. Dashi is rich in natural umami and is at the heart of washoku Japanese cuisine. Okume has an impressive display of different ingredients for making dashi &#8211; up to 36 options &#8211; at their retail stores. We visit the Okume shop&#8230; </p>
670<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/10/okume-condiments-1/">Read More</a></div>
671			</div><!-- .entry-content -->
672		</div><!-- .entry-inner-content -->
673	</div><!-- .entry-inner -->
674
675	<a class="cover-link" href="https://foodsaketokyo.com/2025/08/10/okume-condiments-1/"></a>
676	</article><!-- #post-## -->
677
678				
679					
680
681<article id="post-15035" class="post-15035 post type-post status-publish format-standard hentry category-chuo-line category-kokubunji category-soba category-tokyo tag-chuo tag-kokubunji tag-restaurants tag-soba tag-tokyo has-post-thumbnail fallback-thumbnail">
682
683				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6506.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
684			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6506.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
685		</div>
686
687	<div class="entry-inner">
688		<div class="entry-inner-content">
689			<header class="entry-header">
690				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/09/ushio/" rel="bookmark">Ushio</a></h2>			</header><!-- .entry-header -->
691
692			<div class="entry-content">
693				<p>武蔵国分寺うしお蕎麦。A delicious meal at Musashi Kokubunji Ushio soba shop in Kokubunji (a short walk from Nishi-Kokubunji station). Can you see the hand-drawn menu of seasonal dishes on the wall? It shows you the heart of the restaurant. The chef has a selection of sake-friendly small dishes before ending with handmade soba. It&#8217;s a charming shop&#8230; </p>
694<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/09/ushio/">Read More</a></div>
695			</div><!-- .entry-content -->
696		</div><!-- .entry-inner-content -->
697	</div><!-- .entry-inner -->
698
699	<a class="cover-link" href="https://foodsaketokyo.com/2025/08/09/ushio/"></a>
700	</article><!-- #post-## -->
701
702				
703					
704
705<article id="post-15021" class="post-15021 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
706
707				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6352.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
708			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6352.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
709		</div>
710
711	<div class="entry-inner">
712		<div class="entry-inner-content">
713			<header class="entry-header">
714				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/06/kusatsu-lunch/" rel="bookmark">Kusatsu Lunch</a></h2>			</header><!-- .entry-header -->
715
716			<div class="entry-content">
717				<p>Kusatsu Onsen in Gunma prefecture is said to be one of the three most famous hot springs in Japan. The others being Gero Onsen in Gifu and Arima Onsen in Hyogo near Kobe. In the center of the city is an area called yubatake, literally a field of hot water. At night the yubatake is&#8230; </p>
718<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/06/kusatsu-lunch/">Read More</a></div>
719			</div><!-- .entry-content -->
720		</div><!-- .entry-inner-content -->
721	</div><!-- .entry-inner -->
722
723	<a class="cover-link" href="https://foodsaketokyo.com/2025/08/06/kusatsu-lunch/"></a>
724	</article><!-- #post-## -->
725
726				
727					
728
729<article id="post-15014" class="post-15014 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
730
731				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_5966.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
732			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_5966.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
733		</div>
734
735	<div class="entry-inner">
736		<div class="entry-inner-content">
737			<header class="entry-header">
738				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/04/tokyo-oolong/" rel="bookmark">Tokyo Oolong</a></h2>			</header><!-- .entry-header -->
739
740			<div class="entry-content">
741				<p>Casual Chinese cafe inside Tokyo Station at&nbsp;Tokyo Oolong. Fried and boiled gyoza potstickers 🥟 , wonton ramen 🍜 , egg and pork, and potato salad. The yuzu ginger drink was filled with chopped ginger overpowering any hint of yuzu. Don&#8217;t bother with this drink. But I do love the rest of the meal. There is&#8230; </p>
742<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/04/tokyo-oolong/">Read More</a></div>
743			</div><!-- .entry-content -->
744		</div><!-- .entry-inner-content -->
745	</div><!-- .entry-inner -->
746
747	<a class="cover-link" href="https://foodsaketokyo.com/2025/08/04/tokyo-oolong/"></a>
748	</article><!-- #post-## -->
749
750				
751					
752
753<article id="post-15006" class="post-15006 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
754
755				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_5278.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
756			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_5278.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
757		</div>
758
759	<div class="entry-inner">
760		<div class="entry-inner-content">
761			<header class="entry-header">
762				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/07/29/taiyaki/" rel="bookmark">Taiyaki</a></h2>			</header><!-- .entry-header -->
763
764			<div class="entry-content">
765				<p>@kanda.daruma originated the #taiyaki with the crispy wings. This shop is on a major corner in #Kanda. I love exploring Tokyo. Stumbled upon this. Had to have one, even though it was steaming 🥵 and the azuki-filled cake was hot.🤣🤣🤣 These hané tsuki taiyaki are sold throughout Japan. ☺️ And it all started here.🥰 Daruma&#8230; </p>
766<div class="link-more"><a href="https://foodsaketokyo.com/2025/07/29/taiyaki/">Read More</a></div>
767			</div><!-- .entry-content -->
768		</div><!-- .entry-inner-content -->
769	</div><!-- .entry-inner -->
770
771	<a class="cover-link" href="https://foodsaketokyo.com/2025/07/29/taiyaki/"></a>
772	</article><!-- #post-## -->
773
774				
775					
776
777<article id="post-15004" class="post-15004 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
778
779				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4803.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
780			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4803.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
781		</div>
782
783	<div class="entry-inner">
784		<div class="entry-inner-content">
785			<header class="entry-header">
786				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/07/26/toraya/" rel="bookmark">Toraya</a></h2>			</header><!-- .entry-header -->
787
788			<div class="entry-content">
789				<p>Toraya has been producing wagashi, Japanese confectionaries, since the 16th century. It has been a purveyor to the Imperial family for nearly as long. Toraya originated in Kyoto but moved to Tokyo as the noble family moved to Edo, the old name for Tokyo. Toraya&#8217;s handsome building in Akasaka was designed by architect Hiroshi Naito&#8230;
789. </p>
790<div class="link-more"><a href="https://foodsaketokyo.com/2025/07/26/toraya/">Read More</a></div>
791			</div><!-- .entry-content -->
792		</div><!-- .entry-inner-content -->
793	</div><!-- .entry-inner -->
794
795	<a class="cover-link" href="https://foodsaketokyo.com/2025/07/26/toraya/"></a>
796	</article><!-- #post-## -->
797
798				
799					
800
801<article id="post-14999" class="post-14999 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
802
803				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4546-1.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
804			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4546-1.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
805		</div>
806
807	<div class="entry-inner">
808		<div class="entry-inner-content">
809			<header class="entry-header">
810				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/07/19/brookies/" rel="bookmark">Brookies</a></h2>			</header><!-- .entry-header -->
811
812			<div class="entry-content">
813				<p>In the TexaTonka (crossroads of Minnetonka Boulevard and Texas in St. Louis Park) area of Minneapolis is a hip seafood shop called Brookies.&nbsp;@brookiesfishmarket.&nbsp;It was put on my radar by friends of mine, the Oberdorfers, who shop here religiously. I now understand their glowing remarks. We shopped here for sashimi this 
813summer for our annual sushi&#8230; </p>
814<div class="link-more"><a href="https://foodsaketokyo.com/2025/07/19/brookies/">Read More</a></div>
815			</div><!-- .entry-content -->
816		</div><!-- .entry-inner-content -->
817	</div><!-- .entry-inner -->
818
819	<a class="cover-link" href="https://foodsaketokyo.com/2025/07/19/brookies/"></a>
820	</article><!-- #post-## -->
821
822				
823					
824
825<article id="post-14993" class="post-14993 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
826
827				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4483-1.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
828			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4483-1.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
829		</div>
830
831	<div class="entry-inner">
832		<div class="entry-inner-content">
833			<header class="entry-header">
834				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/07/18/suntory/" rel="bookmark">Suntory</a></h2>			</header><!-- .entry-header -->
835
836			<div class="entry-content">
837				<p>Suntory has a variety of spirits in their portfolio. This summer I played around with three sharing with friends while in Minnesota. All were popular with both the younger kids and us older folk. Suntory is a reputable company in Japan offering a wide variety of products such as tea, coffee, beer, wine, and spirits&#8230; </p>
838<div class="link-more"><a href="https://foodsaketokyo.com/2025/07/18/suntory/">Read More</a></div>
839			</div><!-- .entry-content -->
840		</div><!-- .entry-inner-content -->
841	</div><!-- .entry-inner -->
842
843	<a class="cover-link" href="https://foodsaketokyo.com/2025/07/18/suntory/"></a>
844	</article><!-- #post-## -->
845
846				
847					
848
849<article id="post-14985" class="post-14985 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
850
851				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_3673-1.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
852			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_3673-1.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
853		</div>
854
855	<div class="entry-inner">
856		<div class="entry-inner-content">
857			<header class="entry-header">
858				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/07/06/frozen-sashimi/" rel="bookmark">Frozen Sashimi</a></h2>			</header><!-- .entry-header -->
859
860			<div class="entry-content">
861				<p>Fascinating frozen sashimi aji horse mackerel. Includes seasonings. Delicious, easy, and excellent cost performance. With a seafood specialist in the house we are constantly trying new products. The quality of freezing is so high that it tastes like fresh. Ahijonpo is the name of the producer. The top one is crushed sesame seeds Edith nori&#8230;. </p>
862<div class="link-more"><a href="https://foodsaketokyo.com/2025/07/06/frozen-sashimi/">Read More</a></div>
863			</div><!-- .entry-content -->
864		</div><!-- .entry-inner-content -->
865	</div><!-- .entry-inner -->
866
867	<a class="cover-link" href="https://foodsaketokyo.com/2025/07/06/frozen-sashimi/"></a>
868	</article><!-- #post-## -->
869
870				
871					
872
873<article id="post-14978" class="post-14978 post type-post status-publish format-standard hentry category-chef category-chefs category-kappabashi category-kitchenware category-tokyo tag-kappabashi tag-tokyo has-post-thumbnail fallback-thumbnail">
874
875				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_2929-1.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
876			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_2929-1.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
877		</div>
878
879	<div class="entry-inner">
880		<div class="entry-inner-content">
881			<header class="entry-header">
882				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/06/26/numata-nori/" rel="bookmark">Numata Nori</a></h2>			</header><!-- .entry-header -->
883
884			<div class="entry-content">
885				<p>Numata nori in Kappabashi sells top quality nori. The nori is harvested in the Ariake Sea in Kyushu. There are different styles depending on where it is harvested &#8211; the terroir of the sea, or single origin. One nori also includes aonori giving it a richer flavor.&nbsp; We stopped by recently and our favorite was&#8230; </p>
886<div class="link-more"><a href="https://foodsaketokyo.com/2025/06/26/numata-nori/">Read More</a></div>
887			</div><!-- .entry-content -->
888		</div><!-- .entry-inner-content -->
889	</div><!-- .entry-inner -->
890
891	<a class="cover-link" href="https://foodsaketokyo.com/2025/06/26/numata-nori/"></a>
892	</article><!-- #post-## -->
893
894				
895					
896
897<article id="post-14966" class="post-14966 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-ikebukuro- category-izakaya category-sake category-seafood category-shochu category-shochu- category-tokyo tag-cheap-eats tag-izakaya tag-japanese-seafood tag-lunch tag-restaurants tag-sake tag-seafood tag-seasonal-seafood tag-shochu tag-tokyo has-post-thumbnail fallback-thumbnail">
898
899				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_1652.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
900			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_1652.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
901		</div>
902
903	<div class="entry-inner">
904		<div class="entry-inner-content">
905			<header class="entry-header">
906				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/06/09/kaisen-uoriki/" rel="bookmark">Kaisen Uoriki</a></h2>			</header><!-- .entry-header -->
907
908			<div class="entry-content">
909				<p>Kaisen Uoriki @uoriki1930 is a seafood izakaya 🏮 at @tobu_ikebukuro department store. Seasonal seafood dishes including isaki sashimi, hamo eel, and sushi. Popular side dishes for pairing with #sake and #shochu like Satsuma age fish cakes, dashimaki tamago, and menchi katsu made from tuna. We booked a koshitsu private room so it would be easier&#823
9090; </p>
910<div class="link-more"><a href="https://foodsaketokyo.com/2025/06/09/kaisen-uoriki/">Read More</a></div>
911			</div><!-- .entry-content -->
912		</div><!-- .entry-inner-content -->
913	</div><!-- .entry-inner -->
914
915	<a class="cover-link" href="https://foodsaketokyo.com/2025/06/09/kaisen-uoriki/"></a>
916	</article><!-- #post-## -->
917
918				
919					
920
921<article id="post-14957" class="post-14957 post type-post status-publish format-standard hentry category-tokyo category-tsukiji tag-tokyo tag-tsukiji-market has-post-thumbnail fallback-thumbnail">
922
923				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_1428.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
924			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_1428.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
925		</div>
926
927	<div class="entry-inner">
928		<div class="entry-inner-content">
929			<header class="entry-header">
930				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/06/05/tsukiji-the-dashi-stand/" rel="bookmark">Tsukiji The Dashi Stand</a></h2>			</header><!-- .entry-header -->
931
932			<div class="entry-content">
933				<p>Super cool spot at Tsukiji Market specializing in dashi. The Dashi Stand serves cups of umami-rich dashi. Dashi is our basic stock that is used for many dishes. Most of all I make it almost daily for miso soup. The same dashi can be used for simmering vegetables, noodles, and so much more. Anko (her&#8230; </p>
934<div class="link-more"><a href="https://foodsaketokyo.com/2025/06/05/tsukiji-the-dashi-stand/">Read More</a></div>
935			</div><!-- .entry-content -->
936		</div><!-- .entry-inner-content -->
937	</div><!-- .entry-inner -->
938
939	<a class="cover-link" href="https://foodsaketokyo.com/2025/06/05/tsukiji-the-dashi-stand/"></a>
940	</article><!-- #post-## -->
941
942				
943					
944
945<article id="post-14951" class="post-14951 post type-post status-publish format-standard hentry category-burger category-hotel category-restaurants category-tokyo category-wine tag-hotel tag-lunch tag-restaurants tag-roppongi tag-tokyo tag-wine has-post-thumbnail fallback-thumbnail">
946
947				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_9727.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
948			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_9727.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
949		</div>
950
951	<div class="entry-inner">
952		<div class="entry-inner-content">
953			<header class="entry-header">
954				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/05/17/oak-door/" rel="bookmark">Oak Door</a></h2>			</header><!-- .entry-header -->
955
956			<div class="entry-content">
957				<p>Oak Door at the Grand Hyatt Tokyo in Roppongi is a fabulous spot to meet friends for wine and good food. The weather this day was perfect for sitting outdoors. Appetizers are perfect for sharing. Caesar salad, Hokkaido scallops, Kagawa white asparagus with smoked salmon, an an amazing creamy burrata and tomato salad with fried&#8230; </p>
958<div class="link-more"><a href="https://foodsaketokyo.com/2025/05/17/oak-door/">Read More</a></div>
959			</div><!-- .entry-content -->
960		</div><!-- .entry-inner-content -->
961	</div><!-- .entry-inner -->
962
963	<a class="cover-link" href="https://foodsaketokyo.com/2025/05/17/oak-door/"></a>
964	</article><!-- #post-## -->
965
966				
967					
968
969<article id="post-14940" class="post-14940 post type-post status-publish format-standard hentry category-drinking-establishments category-izakaya category-sake category-tokyo category-vegetables tag-izakaya tag-restaurants tag-sake tag-tokyo has-post-thumbnail fallback-thumbnail">
970
971				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8660.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
972			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8660.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
973		</div>
974
975	<div class="entry-inner">
976		<div class="entry-inner-content">
977			<header class="entry-header">
978				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/05/06/tanikoretani/" rel="bookmark">Tanikoretani</a></h2>			</header><!-- .entry-header -->
979
980			<div class="entry-content">
981				<p>My client put this hip izakaya on my radar and I am grateful. Shinji Mizutani was an architect in New York City and after designing restaurants for others decided to design his own place and changed careers to restaurateur at two restaurants. After about 25 years in New York City he returned to Japan and&#8230; </p>
982<div class="link-more"><a href="https://foodsaketokyo.com/2025/05/06/tanikoretani/">Read More</a></div>
983			</div><!-- .entry-content -->
984		</div><!-- .entry-inner-content -->
985	</div><!-- .entry-inner -->
986
987	<a class="cover-link" href="https://foodsaketokyo.com/2025/05/06/tanikoretani/"></a>
988	</article><!-- #post-## -->
989
990				
991					
992
993<article id="post-14928" class="post-14928 post type-post status-publish format-standard hentry category-akihabara category-bargain-eats category-cheap-eats category-ramen category-tokyo category-vegetarian tag-akihabara tag-cheap-eats tag-lunch tag-ramen tag-restaurants tag-tokyo tag-vegetarian has-post-thumbnail fallback-thumbnail">
994
995				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8795.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
996			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8795.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
997		</div>
998
999	<div class="entry-inner">
1000		<div class="entry-inner-content">
1001			<header class="entry-header">
1002				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/05/03/jangara-vegan-ramen/" rel="bookmark">Jangara Vegan Ramen</a></h2>			</header><!-- .entry-header -->
1003
1004			<div class="entry-content">
1005				<p>I have tried a few vegetarian ramen but have found the bowls lacking any depth. I was delighted by the vegan ramen at Kyushu Jangara. The soup stock is ric
1005h in umami and seasoned with soy sauce. Cool vegetable toppings of cabbage, sauteed Napa cabbage, wood ear mushrooms, green onions, nori and soy meat. Jangara&#8217;s&#8230; </p>
1006<div class="link-more"><a href="https://foodsaketokyo.com/2025/05/03/jangara-vegan-ramen/">Read More</a></div>
1007			</div><!-- .entry-content -->
1008		</div><!-- .entry-inner-content -->
1009	</div><!-- .entry-inner -->
1010
1011	<a class="cover-link" href="https://foodsaketokyo.com/2025/05/03/jangara-vegan-ramen/"></a>
1012	</article><!-- #post-## -->
1013
1014				
1015					
1016
1017<article id="post-14921" class="post-14921 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-shibuya- category-soba category-tokyo tag-cheap-eats tag-lunch tag-restaurants tag-shibuya tag-soba tag-tokyo has-post-thumbnail fallback-thumbnail">
1018
1019				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8915.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1020			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8915.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1021		</div>
1022
1023	<div class="entry-inner">
1024		<div class="entry-inner-content">
1025			<header class="entry-header">
1026				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/05/01/suba-vs/" rel="bookmark">Suba VS</a></h2>			</header><!-- .entry-header -->
1027
1028			<div class="entry-content">
1029				<p>Slurping buckwheat noodles while standing is called tachigui soba.&nbsp; Suba Soba from Kyoto has opened its first branch in Tokyo, called Suba VS, serving up the same signature hot bowls of noodles. About a dozen of menu options ranging from a simple enoki mushroom tempura fried into a thin fan bringing out its meaty notes&#8230; </p>
1030<div class="link-more"><a href="https://foodsaketokyo.com/2025/05/01/suba-vs/">Read More</a></div>
1031			</div><!-- .entry-content -->
1032		</div><!-- .entry-inner-content -->
1033	</div><!-- .entry-inner -->
1034
1035	<a class="cover-link" href="https://foodsaketokyo.com/2025/05/01/suba-vs/"></a>
1036	</article><!-- #post-## -->
1037
1038				
1039					
1040
1041<article id="post-14913" class="post-14913 post type-post status-publish format-standard hentry category-nihonshu- category-sake category-tokyo tag-nihonshu tag-sake has-post-thumbnail fallback-thumbnail">
1042
1043				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7944.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1044			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7944.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1045		</div>
1046
1047	<div class="entry-inner">
1048		<div class="entry-inner-content">
1049			<header class="entry-header">
1050				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/04/20/daishichi-the-gate/" rel="bookmark">Daishichi The Gate</a></h2>			</header><!-- .entry-header -->
1051
1052			<div class="entry-content">
1053				<p>One of the highlights this week was a tasting of the release of a new sake called The Gate made in collaboration by top sommelier Xavier Thuizet and Daishichi sake brewery in Nihonmatsu, Fukushima. Xavier san presented the same sake at three temperatures and in three different Riedel wine glasses. Fascinating tasting three expressions of&#8230; </p>
1054<div class="link-more"><a href="https://foodsaketokyo.com/2025/04/20/daishichi-the-gate/">Read More</a></div>
1055			</div><!-- .entry-content -->
1056		</div><!-- .entry-inner-content -->
1057	</div><!-- .entry-inner -->
1058
1059	<a class="cover-link" href="https://foodsaketokyo.com/2025/04/20/daishichi-the-gate/"></a>
1060	</article><!-- #post-## -->
1061
1062				
1063					
1064
1065<article id="post-14907" class="post-14907 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-food-sake-tokyo category-nihonbashi category-ningyocho- category-tokyo tag-cheap-eats tag-japanese-seafood tag-lunch tag-nihonbashi tag-ningyocho tag-restaurants tag-seafood tag-tokyo has-post-thumbnail fallback-thumbnail">
1066
1067				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7872.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1068			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7872.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1069		</div>
1070
1071	<div class="entry-inner">
1072		<div class="entry-inner-content">
1073			<header class="entry-header">
1074				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/04/16/uokyu/" rel="bookmark">Uokyu</a></h2>			</header><!-- .entry-header -->
1075
1076			<div class="entry-content">
1077				<p>I love the shitamachi area, old part of Tokyo, in particular Nihonbashi and Ningyocho. There are many historic shops &#8211; including many food shops that go back many generations. Uokyu in Ningyocho specializes in kasuzuke &#8211; fish filets marinated in sake lees and then charcoal grilled.&nbsp; There was already a queue before the store opened&#8230; </p>
1078<div class="link-more"><a href="https://foodsaketokyo.com/2025/04/16/uokyu/">Read More</a></div>
1079			</div><!-- .entry-content -->
1080		</div><!-- .entry-inner-content -->
1081	</div><!-- .entry-inner -->
1082
1083	<a class="cover-link" href="https://foodsaketokyo.com/2025/04/16/uokyu/"></a>
1084	</article><!-- #post-## -->
1085
1086				
1087					
1088
1089<article id="post-14902" class="post-14902 post type-post status-publish format-standard hentry category-cheap-eats category-ginza- category-tokyo tag-cheap-eats tag-ginza tag-lunch tag-restaurants tag-tokyo has-post-thumbnail fallback-thumbnail">
1090
1091				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7818.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1092			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7818.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1093		</div>
1094
1095	<div class="entry-inner">
1096		<div class="entry-inner-content">
1097			<header class="entry-header">
1098				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/04/15/tara-chan/" rel="bookmark">Tara-chan</a></h2>			</header><!-- .entry-header -->
1099
1100			<div class="entry-content">
1101				<p>One of the things I love about Tokyo is that there is never enough time to try all the cool restaurants. So one has to create lists and consider what dishes to try. Unique meals like this one jump to the top. Even better, it opens at 7:00 a.m. and is on my way to&#8230; </p>
1102<div class="link-more"><a href="https://foodsaketokyo.com/2025/04/15/tara-chan/">Read More</a></div>
1103			</div><!-- .entry-content -->
1104		</div><!-- .entry-inner-content -->
1105	</div><!-- .entry-inner -->
1106
1107	<a class="cover-link" href="https://foodsaketokyo.com/2025/04/15/tara-chan/"></a>
1108	</article><!-- #post-## -->
1109
1110				
1111					
1112
1113<article id="post-14895" class="post-14895 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
1114
1115				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7424-1.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1116			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7424-1.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1117		</div>
1118
1119	<div class="entry-inner">
1120		<div class="entry-inner-content">
1121			<header class="entry-header">
1122				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/04/04/mishima-sakuraya-unagi/" rel="bookmark">Mishima Sakuraya Unagi</a></h2>			</header><!-- .entry-header -->
1123
1124			<div class="entry-content">
1125				<p>Shizuoka prefecture is famous for unagi. Sakuraya 桜家 has been serving unagi since 1856. The unajyu is an eel, grilled, and seasoned in a not too sweet soy sauce over a bed of rice. A big difference from the Tokyo sweeter soy sauce. It&#8217;s a popular restaurant, so best to have reservations. We called ahead&#8230; </p>
1126<div class="link-more"><a href="https://foodsaketokyo.com/2025/04/04/mishima-sakuraya-unagi/">Read More</a></div>
1127			</div><!-- .entry-content -->
1128		</div><!-- .entry-inner-content -->
1129	</div><!-- .entry-inner -->
1130
1131	<a class="cover-link" href="https://foodsaketokyo.com/2025/04/04/mishima-sakuraya-unagi/"></a>
1132	</article><!-- #post-## -->
1133
1134				
1135					
1136
1137<article id="post-14889" class="post-14889 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
1138
1139				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_5850.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1140			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_5850.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1141		</div>
1142
1143	<div class="entry-inner">
1144		<div class="entry-inner-content">
1145			<header class="entry-header">
1146				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/03/20/ramen-exhibition/" rel="bookmark">Ramen Exhibition</a></h2>			</header><!-- .entry-header -->
1147
1148			<div class="entry-content">
1149				<p>21_21 Design Sight is a hip design museum with cool exhibitions like the current one is all about ramen bowls. 90% of Japanese ramen bowls come from Mino. Mino&#8217;s rich history of pottery dates back 1,300 years. At the exhibit there is a video on what makes Mino a unique source for the clay used&#8230; </p>
1150<div class="link-more"><a href="https://foodsaketokyo.com/2025/03/20/ramen-exhibition/">Read More</a></div>
1151			</div><!-- .entry-content -->
1152		</div><!-- .entry-inner-content -->
1153	</div><!-- .entry-inner -->
1154
1155	<a class="cover-link" href="https://foodsaketokyo.com/2025/03/20/ramen-exhibition/"></a>
1156	</article><!-- #post-## -->
1157
1158				
1159					
1160
1161<article id="post-14883" class="post-14883 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
1162
1163				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_6096.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1164			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_6096.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1165		</div>
1166
1167	<div class="entry-inner">
1168		<div class="entry-inner-content">
1169			<header class="entry-header">
1170				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/03/19/tsujihan/" rel="bookmark">Tsujihan</a></h2>			</header><!-- .entry-header -->
1171
1172			<div class="entry-content">
1173				<p>There are always long lines for the kaisendon at Tsujihan. Kaisendon is sashimi over a large bowl of rice. Today it was snowing in Tokyo so I kne
1173w it meant that many people would stay at home so I went to Tsujihan and it was the first time I saw it without a queue. Got&#8230; </p>
1174<div class="link-more"><a href="https://foodsaketokyo.com/2025/03/19/tsujihan/">Read More</a></div>
1175			</div><!-- .entry-content -->
1176		</div><!-- .entry-inner-content -->
1177	</div><!-- .entry-inner -->
1178
1179	<a class="cover-link" href="https://foodsaketokyo.com/2025/03/19/tsujihan/"></a>
1180	</article><!-- #post-## -->
1181
1182				
1183					
1184
1185<article id="post-14878" class="post-14878 post type-post status-publish format-standard hentry category-ito category-onsen category-ryokan category-tokyo category-travel tag-ito tag-onsen tag-ryokan tag-shizuoka tag-travel has-post-thumbnail fallback-thumbnail">
1186
1187				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_4613-1.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1188			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_4613-1.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1189		</div>
1190
1191	<div class="entry-inner">
1192		<div class="entry-inner-content">
1193			<header class="entry-header">
1194				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/03/02/shizuoka-onsen/" rel="bookmark">Shizuoka Onsen</a></h2>			</header><!-- .entry-header -->
1195
1196			<div class="entry-content">
1197				<p>Onsen ryokan are an excellent way to relax and rejuvenate while in Japan. My girlfriends were visiting from the US and we booked a night at Kira no Sato on the Izu Peninsula in Shizuoka. It&#8217;s about a two hour ride on the Saphir Odoriko train from Tokyo Station.&nbsp; The property has a variety of&#8230; </p>
1198<div class="link-more"><a href="https://foodsaketokyo.com/2025/03/02/shizuoka-onsen/">Read More</a></div>
1199			</div><!-- .entry-content -->
1200		</div><!-- .entry-inner-content -->
1201	</div><!-- .entry-inner -->
1202
1203	<a class="cover-link" href="https://foodsaketokyo.com/2025/03/02/shizuoka-onsen/"></a>
1204	</article><!-- #post-## -->
1205
1206				
1207					
1208
1209<article id="post-14868" class="post-14868 post type-post status-publish format-standard hentry category-chefs category-nihonbashi category-tokyo tag-lunch tag-nihonbashi tag-restaurants tag-tokyo has-post-thumbnail fallback-thumbnail">
1210
1211				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_4449-1.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1212			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_4449-1.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1213		</div>
1214
1215	<div class="entry-inner">
1216		<div class="entry-inner-content">
1217			<header class="entry-header">
1218				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/02/26/taimeiken/" rel="bookmark">Taimeiken</a></h2>			</header><!-- .entry-header -->
1219
1220			<div class="entry-content">
1221				<p>Taimeiken is a famous yoshoku restaurant known for its omuraisu omelette over a ketchup seasoned rice. The Tampopo omuraisu comes from the Juzo Itami movie Tampopo and it is said this is the recipe that was used in Tampopo. The menu is long and includes beef stew (looks amazing), hayashi rice &#8211; like a beef&#8230; </p>
1222<div class="link-more"><a href="https://foodsaketokyo.com/2025/02/26/taimeiken/">Read More</a></div>
1223			</div><!-- .entry-content -->
1224		</div><!-- .entry-inner-content -->
1225	</div><!-- .entry-inner -->
1226
1227	<a class="cover-link" href="https://foodsaketokyo.com/2025/02/26/taimeiken/"></a>
1228	</article><!-- #post-## -->
1229
1230				
1231					
1232
1233<article id="post-14859" class="post-14859 post type-post status-publish format-standard hentry category-shinise category-shinjuku category-tempura category-tokyo tag-lunch tag-restaurants tag-shinise tag-shinjuku tag-tempura tag-tokyo has-post-thumbnail fallback-thumbnail">
1234
1235				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3307.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1236			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3307.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1237		</div>
1238
1239	<div class="entry-inner">
1240		<div class="entry-inner-content">
1241			<header class="entry-header">
1242				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/02/24/tempura-tsunahachi/" rel="bookmark">Tempura Tsunahachi</a></h2>			</header><!-- .entry-header -->
1243
1244			<div class="entry-content">
1245				<p>Tsunahachi つな八 is a historic tempura shop in Shinjuku. This year it celebrates 100 years. I love the branch at Shinjuku Takashimaya as it&#8217;s brightly lit and conveniently located near the station. The main shop has an old retro feel to it, which is also cool. At Takashimaya we requested counter seats and could wait&#8230; </p>
1246<div class="link-more"><a href="https://foodsaketokyo.com/2025/02/24/tempura-tsunahachi/">Read More</a></div>
1247			</div><!-- .entry-content -->
1248		</div><!-- .entry-inner-content -->
1249	</div><!-- .entry-inner -->
1250
1251	<a class="cover-link" href="https://foodsaketokyo.com/2025/02/24/tempura-tsunahachi/"></a>
1252	</article><!-- #post-## -->
1253
1254				
1255					
1256
1257<article id="post-14852" class="post-14852 post type-post status-publish format-standard hentry category-sake category-tokyo tag-sake tag-tokyo has-post-thumbnail fallback-thumbnail">
1258
1259				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3825.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1260			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3825.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1261		</div>
1262
1263	<div class="entry-inner">
1264		<div class="entry-inner-content">
1265			<header class="entry-header">
1266				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/02/20/sake-tasting/" rel="bookmark">Sake Tasting</a></h2>			</header><!-- .entry-header -->
1267
1268			<div class="entry-content">
1269				<p>I&#8217;m often asked about where to learn about sake in Tokyo. We recently had a great class in Tokyo with Aaron of at&nbsp;@sakestudio.tokyo.&nbsp; We tried seven different sakes over four courses with themes. Small bites are paired with the nihonshu.&nbsp; It was fascinating to explore sake at different temperatures, sake from the same brewery made&#8230; </p>
1270<div class="link-more"><a href="https://foodsaketokyo.com/2025/02/20/sake-tasting/">Read More</a></div>
1271			</div><!-- .entry-content -->
1272		</div><!-- .entry-inner-content -->
1273	</div><!-- .entry-inner -->
1274
1275	<a class="cover-link" href="https://foodsaketokyo.com/2025/02/20/sake-tasting/"></a>
1276	</article><!-- #post-## -->
1277
1278				
1279					
1280
1281<article id="post-14837" class="post-14837 post type-post status-publish format-standard hentry category-bars category-beer category-drinking-establishments category-food-sake-tokyo category-gotta-go category-izakaya category-nakameguro category-nihonshu- category-sake category-seafood category-tokyo tag-izakaya tag-nakameguro tag-restaurants tag-sake tag-seafood tag-tokyo has-post-thumbnail fallback-thumbnail">
1282
1283				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3258.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1284			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3258.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1285		</div>
1286
1287	<div class="entry-inner">
1288		<div class="entry-inner-content">
1289			<header class="entry-header">
1290				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/02/15/izakaya-hiro/" rel="bookmark">Izakaya Hiro</a></h2>			</header><!-- .entry-header -->
1291
1292			<div class="entry-content">
1293				<p>Hiro in Nakameguro is a fun evening with chef Satoshi. Just say omakase (it’s not only for sushi) and leave it up to Satoshi san to create a menu of small plates paired with sake. So much to love here. The relaxed environment, good music, and mix of dishes and sake. Spring represented in fresh&#8230; </p>
1294<div class="link-more"><a href="https://foodsaketokyo.com/2025/02/15/izakaya-hiro/">Read More</a></div>
1295			</div><!-- .entry-content -->
1296		</div><!-- .entry-inner-content -->
1297	</div><!-- .entry-inner -->
1298
1299	<a class="cover-link" href="https://foodsaketokyo.com/2025/02/15/izakaya-hiro/"></a>
1300	</article><!-- #post-## -->
1301
1302				
1303					
1304
1305<article id="post-14827" class="post-14827 post type-post status-publish format-standard hentry category-kyoto- category-museum tag-kyoto tag-museum has-post-thumbnail fallback-thumbnail">
1306
1307				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_8462.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1308			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_8462.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1309		</div>
1310
1311	<div class="entry-inner">
1312		<div class="entry-inner-content">
1313			<header class="entry-header">
1314				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/20/kyoto-mingei-museum/" rel="bookmark">Kyoto Mingei Museum</a></h2>			</header><!-- .entry-header -->
1315
1316			<div class="entry-content">
1317				<p>Fans of mingei, traditional folk art, will want to visit the former house of Kanjiro Kawai in Kyoto. In the back of the home is his kiln for firing his ceramics. The house also includes many lovely mingei pieces on display as well as the rooms of his home. It was lovely to visit on&#8230; </p>
1318<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/20/kyoto-mingei-museum/">Read More</a></div>
1319			</div><!-- .entry-content -->
1320		</div><!-- .entry-inner-content -->
1321	</div><!-- .entry-inner -->
1322
1323	<a class="cover-link" href="https://foodsaketokyo.com/2025/01/20/kyoto-mingei-museum/"></a>
1324	</article><!-- #post-## -->
1325
1326				
1327					
1328
1329<article id="post-14821" class="post-14821 post type-post status-publish format-standard hentry category-kyoto- category-supermarket tag-kyoto tag-supermarket has-post-thumbnail fallback-thumbnail">
1330
1331				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9263.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1332			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9263.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1333		</div>
1334
1335	<div class="entry-inner">
1336		<div class="entry-inner-content">
1337			<header class="entry-header">
1338				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/18/kyoto-lopia-supermarket/" rel="bookmark">Kyoto Lopia Supermarket</a></h2>			</header><!-- .entry-header -->
1339
1340			<div class="entry-content">
1341				<p>Part of our travel routines is visiting local supermarkets. It&#8217;s so much fun. We try and avoid chain supermarkets because they tend to not carry much local products. But, I do make an exception for Lopia, which is a discount supermarket from the Tokyo area. It has a huge shop in the basement level 2&#823
13410; </p>
1342<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/18/kyoto-lopia-supermarket/">Read More</a></div>
1343			</div><!-- .entry-content -->
1344		</div><!-- .entry-inner-content -->
1345	</div><!-- .entry-inner -->
1346
1347	<a class="cover-link" href="https://foodsaketokyo.com/2025/01/18/kyoto-lopia-supermarket/"></a>
1348	</article><!-- #post-## -->
1349
1350				
1351					
1352
1353<article id="post-14813" class="post-14813 post type-post status-publish format-standard hentry category-bargain-eats category-cafe category-cheap-eats category-chuo-line category-coffee category-nishiogikubo category-tokyo tag-cafe tag-cheap-eats tag-coffee tag-curry tag-lunch tag-nishiogikubo tag-restaurants tag-tokyo has-post-thumbnail fallback-thumbnail">
1354
1355				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9467.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1356			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9467.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1357		</div>
1358
1359	<div class="entry-inner">
1360		<div class="entry-inner-content">
1361			<header class="entry-header">
1362				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/18/nishi-ogikubo-manoma/" rel="bookmark">Nishi-Ogikubo Manoma</a></h2>			</header><!-- .entry-header -->
1363
1364			<div class="entry-content">
1365				<p>Delighted to discover Manoma in Nishi-Ogikubo for a recent working lunch. The simple menu consists of a variety of curry with rice, drinks, and a few sweets. My favorite was the vegan dal curry, but all were oishii delicious. The caramel pudding was rich in texture. Notably the brightly lit cafe has comfortable seating, both&#8230; </p>
1366<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/18/nishi-ogikubo-manoma/">Read More</a></div>
1367			</div><!-- .entry-content -->
1368		</div><!-- .entry-inner-content -->
1369	</div><!-- .entry-inner -->
1370
1371	<a class="cover-link" href="https://foodsaketokyo.com/2025/01/18/nishi-ogikubo-manoma/"></a>
1372	</article><!-- #post-## -->
1373
1374				
1375					
1376
1377<article id="post-14807" class="post-14807 post type-post status-publish format-standard hentry category-bargain-eats category-cafe category-cheap-eats category-kyoto- category-vegetables category-vegetarian tag-cheap-eats tag-kyoto tag-lunch tag-restaurants tag-vegetables tag-vegetarian has-post-thumbnail fallback-thumbnail">
1378
1379				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_8380.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1380			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_8380.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1381		</div>
1382
1383	<div class="entry-inner">
1384		<div class="entry-inner-content">
1385			<header class="entry-header">
1386				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/18/kyoto-ki/" rel="bookmark">Kyoto Ki</a></h2>			</header><!-- .entry-header -->
1387
1388			<div class="entry-content">
1389				<p>Ki 汽 in Kyoto serves Lebanese cuisine in a charming space on Kiyamichi Dōri street near the Kamogawa River. Natural sunlight fills part of the space. The communal table is topped with dried nuts, squash, and a delicate green that divides the table.&nbsp; Outside of the restaurant smoke from the grilled meats fill the air&#8230;. </p>
1390<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/18/kyoto-ki/">Read More</a></div>
1391			</div><!-- .entry-content -->
1392		</div><!-- .entry-inner-content -->
1393	</div><!-- .entry-inner -->
1394
1395	<a class="cover-link" href="https://foodsaketokyo.com/2025/01/18/kyoto-ki/"></a>
1396	</article><!-- #post-## -->
1397
1398				
1399					
1400
1401<article id="post-14802" class="post-14802 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-kyoto- category-pickles category-vegetables category-vegetarian tag-cheap-eats tag-kyoto tag-lunch tag-restaurants tag-travel tag-vegetables tag-vegetarian has-post-thumbnail fallback-thumbnail">
1402
1403				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9316.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1404			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9316.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1405		</div>
1406
1407	<div class="entry-inner">
1408		<div class="entry-inner-content">
1409			<header class="entry-header">
1410				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/16/kyoto-kintame/" rel="bookmark">Kyoto Kintame</a></h2>			</header><!-- .entry-header -->
1411
1412			<div class="entry-content">
1413				<p>Long ago I lived in Monzennakacho in Tokyo. A short walk from my home was the most charming tsukemono pickle shop from Kyoto called Kintame 近為. Kintame sits just in front of Fukagawa Fudodo temple. I often went to Kintame for the bubucha-zuke lunch. More than a dozen pickles is served with a grilled fish,&#8230; </p>
1414<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/16/kyoto-kintame/">Read More</a></div>
1415			</div><!-- .entry-content -->
1416		</div><!-- .entry-inner-content -->
1417	</div><!-- .entry-inner -->
1418
1419	<a class="cover-link" href="https://foodsaketokyo.com/2025/01/16/kyoto-kintame/"></a>
1420	</article><!-- #post-## -->
1421
1422				
1423					
1424
1425<article id="post-14794" class="post-14794 post type-post status-publish format-standard hentry category-chefs category-cookbooks category-tokyo tag-cookbooks tag-vegetables tag-vegetarian has-post-thumbnail fallback-thumbnail">
1426
1427				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_7960-1.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1428			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_7960-1.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1429		</div>
1430
1431	<div class="entry-inner">
1432		<div class="entry-inner-content">
1433			<header class="entry-header">
1434				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/05/yumiko-kano/" rel="bookmark">Yumiko Kano</a></h2>			</header><!-- .entry-header -->
1435
1436			<div class="entry-content">
1437				<p>
1437Elizabeth Andoh sensei took me to vegetarian cooking classes with Yumiko Kano about twenty years ago. Kano sensei is a prolific cookbook author with over 30 cookbooks, in Japanese. I have cooked from many of her cookbooks over the years and have learned so much about the many expressions of vegetables and unique cooking techniques&#8230;. </p>
1438<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/05/yumiko-kano/">Read More</a></div>
1439			</div><!-- .entry-content -->
1440		</div><!-- .entry-inner-content -->
1441	</div><!-- .entry-inner -->
1442
1443	<a class="cover-link" href="https://foodsaketokyo.com/2025/01/05/yumiko-kano/"></a>
1444	</article><!-- #post-## -->
1445
1446				
1447					
1448
1449<article id="post-14783" class="post-14783 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-monjayaki category-tokyo category-tsukishima tag-cheap-eats tag-monjayaki tag-restaurants tag-tokyo tag-tsukishima has-post-thumbnail fallback-thumbnail">
1450
1451				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_6386.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1452			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_6386.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1453		</div>
1454
1455	<div class="entry-inner">
1456		<div class="entry-inner-content">
1457			<header class="entry-header">
1458				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/31/tsukishima-monjayaki-2/" rel="bookmark">Tsukishima Monjayaki</a></h2>			</header><!-- .entry-header -->
1459
1460			<div class="entry-content">
1461				<p>One of my favorite local neighborhoods in Tokyo for local eats is Tsukishima. There is one street lined with restaurants, many of them serving monjayaki, the Tokyo version of the more famous Osaka okonomiyaki. Diners sit at a teppan iron plate/table where food is cooked and you eat directly from the grill using chopsticks or&#8230; </p>
1462<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/31/tsukishima-monjayaki-2/">Read More</a></div>
1463			</div><!-- .entry-content -->
1464		</div><!-- .entry-inner-content -->
1465	</div><!-- .entry-inner -->
1466
1467	<a class="cover-link" href="https://foodsaketokyo.com/2024/12/31/tsukishima-monjayaki-2/"></a>
1468	</article><!-- #post-## -->
1469
1470				
1471					
1472
1473<article id="post-14775" class="post-14775 post type-post status-publish format-standard hentry category-aomori category-chef category-chefs category-craft-beer category-depachika category-drinking-establishments category-food-sake-tokyo category-ginza- category-gotta-go category-kagurazaka category-nagano category-niigata category-pizza category-restaurants category-shojin-ryori category-tokyo category-toyama category-vegetarian category-yamanashi tag-aomori tag-cheap-eats tag-coffee tag-lunch tag-nagano tag-niigata tag-restaurants tag-tokyo tag-toyama tag-travel tag-yamanashi has-post-thumbnail fallback-thumbnail">
1474
1475				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_7498-1.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1476			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_7498-1.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1477		</div>
1478
1479	<div class="entry-inner">
1480		<div class="entry-inner-content">
1481			<header class="entry-header">
1482				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/30/travel-leisure-asia/" rel="bookmark">Travel + Leisure Asia</a></h2>			</header><!-- .entry-header -->
1483
1484			<div class="entry-content">
1485				<p>Excited to have been tapped by&nbsp;Travel + Leisure Asia to pen a piece on eating in Japan. Great working with my editor, Veronica Inveen, to share with readers insider tips, having worked at both the&nbsp;Park Hyatt Tokyo and&nbsp;Takashimaya, and as the author of Food Sake Tokyo on dining out in Nippon. I hope you can&#8230; </p>
1486<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/30/travel-leisure-asia/">Read More</a></div>
1487			</div><!-- .entry-content -->
1488		</div><!-- .entry-inner-content -->
1489	</div><!-- .entry-inner -->
1490
1491	<a class="cover-link" href="https://foodsaketokyo.com/2024/12/30/travel-leisure-asia/"></a>
1492	</article><!-- #post-## -->
1493
1494				
1495					
1496
1497<article id="post-14762" class="post-14762 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-ginza- category-tokyo category-udon tag-cheap-eats tag-ginza tag-lunch tag-restaurants tag-tokyo tag-udon has-post-thumbnail fallback-thumbnail">
1498
1499				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/36fae34c-809c-4127-b8c7-b155a165a097-1.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1500			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/36fae34c-809c-4127-b8c7-b155a165a097-1.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1501		</div>
1502
1503	<div class="entry-inner">
1504		<div class="entry-inner-content">
1505			<header class="entry-header">
1506				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/11/tsurutontan-2/" rel="bookmark">Tsurutontan</a></h2>			</header><!-- .entry-header -->
1507
1508			<div class="entry-content">
1509				<p>Tsurutontan in Ginza is an udon specialty restaurant on the 10th floor of the Tokyu Plaza G
1509inza mall. The udon is served in enormous bowls that are dramatic, especially if you pick up the bowl to drink the broth. It&#8217;s a lovely restaurant for both solo diners and groups. Check out the cool table I&#8230; </p>
1510<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/11/tsurutontan-2/">Read More</a></div>
1511			</div><!-- .entry-content -->
1512		</div><!-- .entry-inner-content -->
1513	</div><!-- .entry-inner -->
1514
1515	<a class="cover-link" href="https://foodsaketokyo.com/2024/12/11/tsurutontan-2/"></a>
1516	</article><!-- #post-## -->
1517
1518				
1519					
1520
1521<article id="post-14754" class="post-14754 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-sushi category-tokyo category-toranomon tag-cheap-eats tag-lunch tag-restaurants tag-sushi tag-tokyo tag-toranomon has-post-thumbnail fallback-thumbnail">
1522
1523				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_4212.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1524			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_4212.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1525		</div>
1526
1527	<div class="entry-inner">
1528		<div class="entry-inner-content">
1529			<header class="entry-header">
1530				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/07/yamaharu/" rel="bookmark">Yamaharu</a></h2>			</header><!-- .entry-header -->
1531
1532			<div class="entry-content">
1533				<p>Yamaharu is one of the famous companies specializing in seasonal seafood at Toyosu Market. The company opened its first sushi shop at Toranomon Hills. The sushiya is a tachigui, stand and eat, style. I love these casual type of restaurants or drinking spots. Easy 
1533spots for solo diners or for small groups of friends. There&#8230; </p>
1534<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/07/yamaharu/">Read More</a></div>
1535			</div><!-- .entry-content -->
1536		</div><!-- .entry-inner-content -->
1537	</div><!-- .entry-inner -->
1538
1539	<a class="cover-link" href="https://foodsaketokyo.com/2024/12/07/yamaharu/"></a>
1540	</article><!-- #post-## -->
1541
1542				
1543					
1544
1545<article id="post-14748" class="post-14748 post type-post status-publish format-standard hentry category-chef category-chefs category-gotta-go category-tokyo category-tsukiji tag-shops tag-tokyo tag-tsukiji tag-tsukiji-market has-post-thumbnail fallback-thumbnail">
1546
1547				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_3941-1.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1548			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_3941-1.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1549		</div>
1550
1551	<div class="entry-inner">
1552		<div class="entry-inner-content">
1553			<header class="entry-header">
1554				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/03/tsukiji-hitachiya/" rel="bookmark">Tsukiji Hitachiya</a></h2>			</header><!-- .entry-header -->
1555
1556			<div class="entry-content">
1557				<p>Japanese kitchenware contributes so many ways to cooking at home. One of my favorite shops for kitchen tools and gadgets is&nbsp;@tsukijihitachiya at #TsukijiMarket. I use many of their items at home including the pressed sushi and onigiri wooden molds, oroshigane grater for daikon and ginger, miso koshi to make it easier to add miso to&#8230; </p>
1558<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/03/tsukiji-hitachiya/">Read More</a></div>
1559			</div><!-- .entry-content -->
1560		</div><!-- .entry-inner-content -->
1561	</div><!-- .entry-inner -->
1562
1563	<a class="cover-link" href="https://foodsaketokyo.com/2024/12/03/tsukiji-hitachiya/"></a>
1564	</article><!-- #post-## -->
1565
1566				
1567					
1568
1569<article id="post-14742" class="post-14742 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail">
1570
1571				<div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_3889.jpg?resize=630%2C840&#038;ssl=1&#038;crop=1);">
1572			<div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_3889.jpg?resize=680%2C455&#038;ssl=1&#038;crop=1); "></div>
1573		</div>
1574
1575	<div class="entry-inner">
1576		<div class="entry-inner-content">
1577			<header class="entry-header">
1578				<h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/03/shifuku-shokudo/" rel="bookmark">Shifuku Shokudo</a></h2>			</header><!-- .entry-header -->
1579
1580			<div class="entry-content">
1581				<p>The fabulous fried chicken set lunch at Kichijōji Shifuku Shokudō. Shokudō are restaurants that offer set meals, often with a few side dishes, rice and miso soup. This fantastic meal included so many vegetables, my kind of comfort meal. Salad, dried daikon pickled with a red daikon with its leaves, daikon simmered until tender, carrots,&#8230; </p>
1582<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/03/shifuku-shokudo/">Read More</a></div>
1583			</div><!-- .entry-content -->
1584		</div><!-- .entry-inner-content -->
1585	</div><!-- .entry-inner -->
1586
1587	<a class="cover-link" href="https://foodsaketokyo.com/2024/12/03/shifuku-shokudo/"></a>
1588	</article><!-- #post-## -->
1589
1590				
1591			</div><!-- .posts -->
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1760	<li><a href='https://foodsaketokyo.com/2025/07/'>July 2025</a></li>
1761	<li><a href='https://foodsaketokyo.com/2025/06/'>June 2025</a></li>
1762	<li><a href='https://foodsaketokyo.com/2025/05/'>May 2025</a></li>
1763	<li><a href='https://foodsaketokyo.com/2025/04/'>April 2025</a></li>
1764	<li><a href='https://foodsaketokyo.com/2025/03/'>March 2025</a></li>
1765	<li><a href='https://foodsaketokyo.com/2025/02/'>February 2025</a></li>
1766	<li><a href='https://foodsaketokyo.com/2025/01/'>January 2025</a></li>
1767	<li><a href='https://foodsaketokyo.com/2024/12/'>December 2024</a></li>
1768	<li><a href='https://foodsaketokyo.com/2024/11/'>November 2024</a></li>
1769	<li><a href='https://foodsaketokyo.com/2024/10/'>October 2024</a></li>
1770	<li><a href='https://foodsaketokyo.com/2024/09/'>September 2024</a></li>
1771	<li><a href='https://foodsaketokyo.com/2024/08/'>August 2024</a></li>
1772	<li><a href='https://foodsaketokyo.com/2024/07/'>July 2024</a></li>
1773	<li><a href='https://foodsaketokyo.com/2024/06/'>June 2024</a></li>
1774	<li><a href='https://foodsaketokyo.com/2024/05/'>May 2024</a></li>
1775	<li><a href='https://foodsaketokyo.com/2024/04/'>April 2024</a></li>
1776	<li><a href='https://foodsaketokyo.com/2024/03/'>March 2024</a></li>
1777	<li><a href='https://foodsaketokyo.com/2024/02/'>February 2024</a></li>
1778	<li><a href='https://foodsaketokyo.com/2024/01/'>January 2024</a></li>
1779	<li><a href='https://foodsaketokyo.com/2023/12/'>December 2023</a></li>
1780	<li><a href='https://foodsaketokyo.com/2023/11/'>November 2023</a></li>
1781	<li><a href='https://foodsaketokyo.com/2023/10/'>October 2023</a></li>
1782	<li><a href='https://foodsaketokyo.com/2023/09/'>September 2023</a></li>
1783	<li><a href='https://foodsaketokyo.com/2023/08/'>August 2023</a></li>
1784	<li><a href='https://foodsaketokyo.com/2023/07/'>July 2023</a></li>
1785	<li><a href='https://foodsaketokyo.com/2023/06/'>June 2023</a></li>
1786	<li><a href='https://foodsaketokyo.com/2023/05/'>May 2023</a></li>
1787	<li><a href='https://foodsaketokyo.com/2023/04/'>April 2023</a></li>
1788	<li><a href='https://foodsaketokyo.com/2023/03/'>March 2023</a></li>
1789	<li><a href='https://foodsaketokyo.com/2023/02/'>February 2023</a></li>
1790	<li><a href='https://foodsaketokyo.com/2023/01/'>January 2023</a></li>
1791	<li><a href='https://foodsaketokyo.com/2022/12/'>December 2022</a></li>
1792	<li><a href='https://foodsaketokyo.com/2021/06/'>June 2021</a></li>
1793	<li><a href='https://foodsaketokyo.com/2020/12/'>December 2020</a></li>
1794	<li><a href='https://foodsaketokyo.com/2020/11/'>November 2020</a></li>
1795	<li><a href='https://foodsaketokyo.com/2019/07/'>July 2019</a></li>
1796	<li><a href='https://foodsaketokyo.com/2019/03/'>March 2019</a></li>
1797	<li><a href='https://foodsaketokyo.com/2018/10/'>October 2018</a></li>
1798	<li><a href='https://foodsaketokyo.com/2018/03/'>March 2018</a></li>
1799	<li><a href='https://foodsaketokyo.com/2017/06/'>June 2017</a></li>
1800	<li><a href='https://foodsaketokyo.com/2017/04/'>April 2017</a></li>
1801	<li><a href='https://foodsaketokyo.com/2017/02/'>February 2017</a></li>
1802	<li><a href='https://foodsaketokyo.com/2017/01/'>January 2017</a></li>
1803	<li><a href='https://foodsaketokyo.com/2016/12/'>December 2016</a></li>
1804	<li><a href='https://foodsaketokyo.com/2016/11/'>November 2016</a></li>
1805	<li><a href='https://foodsaketokyo.com/2016/10/'>October 2016</a></li>
1806	<li><a href='https://foodsaketokyo.com/2016/09/'>September 2016</a></li>
1807	<li><a href='https://foodsaketokyo.com/2016/08/'>August 2016</a></li>
1808	<li><a href='https://foodsaketokyo.com/2016/07/'>July 2016</a></li>
1809	<li><a href='https://foodsaketokyo.com/2016/06/'>June 2016</a></li>
1810	<li><a href='https://foodsaketokyo.com/2016/05/'>May 2016</a></li>
1811	<li><a href='https://foodsaketokyo.com/2016/04/'>April 2016</a></li>
1812	<li><a href='https://foodsaketokyo.com/2016/03/'>March 2016</a></li>
1813	<li><a href='https://foodsaketokyo.com/2016/02/'>February 2016</a></li>
1814	<li><a href='https://foodsaketokyo.com/2016/01/'>January 2016</a></li>
1815	<li><a href='https://foodsaketokyo.com/2015/12/'>December 2015</a></li>
1816	<li><a href='https://foodsaketokyo.com/2015/11/'>November 2015</a></li>
1817	<li><a href='https://foodsaketokyo.com/2015/10/'>October 2015</a></li>
1818	<li><a href='https://foodsaketokyo.com/2015/09/'>September 2015</a></li>
1819	<li><a href='https://foodsaketokyo.com/2015/08/'>August 2015</a></li>
1820	<li><a href='https://foodsaketokyo.com/2015/07/'>July 2015</a></li>
1821	<li><a href='https://foodsaketokyo.com/2015/06/'>June 2015</a></li>
1822	<li><a href='https://foodsaketokyo.com/2015/05/'>May 2015</a></li>
1823	<li><a href='https://foodsaketokyo.com/2015/04/'>April 2015</a></li>
1824	<li><a href='https://foodsaketokyo.com/2015/03/'>March 2015</a></li>
1825	<li><a href='https://foodsaketokyo.com/2015/02/'>February 2015</a></li>
1826	<li><a href='https://foodsaketokyo.com/2015/01/'>January 2015</a></li>
1827	<li><a href='https://foodsaketokyo.com/2014/12/'>December 2014</a></li>
1828	<li><a href='https://foodsaketokyo.com/2014/11/'>November 2014</a></li>
1829	<li><a href='https://foodsaketokyo.com/2014/10/'>October 2014</a></li>
1830	<li><a href='https://foodsaketokyo.com/2014/09/'>September 2014</a></li>
1831	<li><a href='https://foodsaketokyo.com/2014/08/'>August 2014</a></li>
1832	<li><a href='https://foodsaketokyo.com/2014/07/'>July 2014</a></li>
1833	<li><a href='https://foodsaketokyo.com/2014/06/'>June 2014</a></li>
1834	<li><a href='https://foodsaketokyo.com/2014/05/'>May 2014</a></li>
1835	<li><a href='https://foodsaketokyo.com/2014/04/'>April 2014</a></li>
1836	<li><a href='https://foodsaketokyo.com/2014/03/'>March 2014</a></li>
1837	<li><a href='https://foodsaketokyo.com/2014/02/'>February 2014</a></li>
1838	<li><a href='https://foodsaketokyo.com/2014/01/'>January 2014</a></li>
1839	<li><a href='https://foodsaketokyo.com/2013/12/'>December 2013</a></li>
1840	<li><a href='https://foodsaketokyo.com/2013/11/'>November 2013</a></li>
1841	<li><a href='https://foodsaketokyo.com/2013/10/'>October 2013</a></li>
1842	<li><a href='https://foodsaketokyo.com/2013/09/'>September 2013</a></li>
1843	<li><a href='https://foodsaketokyo.com/2013/08/'>August 2013</a></li>
1844	<li><a href='https://foodsaketokyo.com/2013/07/'>July 2013</a></li>
1845	<li><a href='https://foodsaketokyo.com/2013/06/'>June 2013</a></li>
1846	<li><a href='https://foodsaketokyo.com/2013/05/'>May 2013</a></li>
1847	<li><a href='https://foodsaketokyo.com/2013/04/'>April 2013</a></li>
1848	<li><a href='https://foodsaketokyo.com/2013/03/'>March 2013</a></li>
1849	<li><a href='https://foodsaketokyo.com/2013/02/'>February 2013</a></li>
1850	<li><a href='https://foodsaketokyo.com/2013/01/'>January 2013</a></li>
1851	<li><a href='https://foodsaketokyo.com/2012/12/'>December 2012</a></li>
1852	<li><a href='https://foodsaketokyo.com/2012/11/'>November 2012</a></li>
1853	<li><a href='https://foodsaketokyo.com/2012/10/'>October 2012</a></li>
1854	<li><a href='https://foodsaketokyo.com/2012/09/'>September 2012</a></li>
1855	<li><a href='https://foodsaketokyo.com/2012/08/'>August 2012</a></li>
1856	<li><a href='https://foodsaketokyo.com/2012/07/'>July 2012</a></li>
1857	<li><a href='https://foodsaketokyo.com/2012/06/'>June 2012</a></li>
1858	<li><a href='https://foodsaketokyo.com/2012/05/'>May 2012</a></li>
1859	<li><a href='https://foodsaketokyo.com/2012/04/'>April 2012</a></li>
1860	<li><a href='https://foodsaketokyo.com/2012/03/'>March 2012</a></li>
1861	<li><a href='https://foodsaketokyo.com/2012/02/'>February 2012</a></li>
1862	<li><a href='https://foodsaketokyo.com/2012/01/'>January 2012</a></li>
1863	<li><a href='https://foodsaketokyo.com/2011/12/'>December 2011</a></li>
1864	<li><a href='https://foodsaketokyo.com/2011/11/'>November 2011</a></li>
1865	<li><a href='https://foodsaketokyo.com/2011/10/'>October 2011</a></li>
1866	<li><a href='https://foodsaketokyo.com/2011/09/'>September 2011</a></li>
1867	<li><a href='https://foodsaketokyo.com/2011/08/'>August 2011</a></li>
1868	<li><a href='https://foodsaketokyo.com/2011/07/'>July 2011</a></li>
1869	<li><a href='https://foodsaketokyo.com/2011/06/'>June 2011</a></li>
1870	<li><a href='https://foodsaketokyo.com/2011/05/'>May 2011</a></li>
1871	<li><a href='https://foodsaketokyo.com/2011/04/'>April 2011</a></li>
1872	<li><a href='https://foodsaketokyo.com/2011/03/'>March 2011</a></li>
1873	<li><a href='https://foodsaketokyo.com/2011/02/'>February 2011</a></li>
1874	<li><a href='https://foodsaketokyo.com/2011/01/'>January 2011</a></li>
1875	<li><a href='https://foodsaketokyo.com/2010/08/'>August 2010</a></li>
1876	<li><a href='https://foodsaketokyo.com/2010/07/'>July 2010</a></li>
1877	<li><a href='https://foodsaketokyo.com/2010/06/'>June 2010</a></li>
1878	<li><a href='https://foodsaketokyo.com/2010/05/'>May 2010</a></li>
1879	<li><a href='https://foodsaketokyo.com/2010/04/'>April 2010</a></li>
1880	<li><a href='https://foodsaketokyo.com/2010/03/'>March 2010</a></li>
1881	<li><a href='https://foodsaketokyo.com/2010/02/'>February 2010</a></li>
1882	<li><a href='https://foodsaketokyo.com/2010/01/'>January 2010</a></li>
1883	<li><a href='https://foodsaketokyo.com/2009/12/'>December 2009</a></li>
1884	<li><a href='https://foodsaketokyo.com/2009/11/'>November 2009</a></li>
1885	<li><a href='https://foodsaketokyo.com/2009/10/'>October 2009</a></li>
1886	<li><a href='https://foodsaketokyo.com/2009/09/'>September 2009</a></li>
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2003						</li>
2004									<li class="actnbr-ellipsis actnbr-hidden">
2005					<button type="button" class="actnbr-more-toggle" aria-haspopup="true" aria-expanded="false" aria-label="More options">
2006						<svg class="actnbr-icon actnbr-icon-more-horizontal" width="24" height="24" viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false" fill="currentColor"><path d="M11 13h2v-2h-2v2zm-6 0h2v-2H5v2zm12-2v2h2v-2h-2z"/></svg>					</button>
2007					<div class="actnbr-popover actnbr-menu" role="menu" aria-label="Site options">
2008						<div class="actnbr-menu__group" role="group"><a role="menuitem" class="actnbr-menu__item actnbr-sitename" href="https://foodsaketokyo.com"><img loading='lazy' alt='' src='https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=50&#038;d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png' srcset='https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=50&#038;d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png 1x, https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=75&#038;d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png 1.5x, https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=100&#038;d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png 2x, https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=150&#038;d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png 3x, https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=200&#038;d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png 4x' class='avatar avatar-50' height='50' width='50' /><span class="actnbr-menu__label">Food Sake Tokyo</span></a></div><div class="actnbr-menu__group" role="group"><a role="menuitem" class="actnbr-menu__item actnbr-reader" href="https://wordpress.com/reader/feeds/19295488"><span class="actnbr-menu__label">View site in Reader</span></a></div><div class="actnbr-menu__group" role="group"><a role="menuitem" class="actnbr-menu__item actnbr-subs" href="https://subscribe.wordpress.com/"><span class="actnbr-menu__label">Manage subscriptions</span></a><a role="menuitem" class="actnbr-menu__item actnbr-signup" href="https://wordpress.com/start/"><span class="actnbr-menu__label">Sign up</span></a><a role="menuitem" class="actnbr-menu__item actnbr-login" href="https://wordpress.com/log-in?redirect_to=https%3A%2F%2Fr-login.wordpress.com%2Fremote-login.php%3Faction%3Dlink%26back%3Dhttps%253A%252F%252Ffoodsaketokyo.com%252F2026%252F08%252F25%252Fkozue-lunch%252F"><span class="actnbr-menu__label">Log in</span></a></div><div class="actnbr-menu__group" role="group"><a role="menuitem" class="actnbr-menu__item flb-report" href="https://wordpress.com/abuse/?report_url=https://foodsaketokyo.com" target="_blank" rel="noopener noreferrer"><span class="actnbr-menu__label">Report this content</span><span class="actnbr-menu__icon"><svg class="actnbr-icon actnbr-icon-external" width="18" height="18" viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false" fill="currentColor"><path d="M19.5 4.5h-7V6h4.44l-5.97 5.97 1.06 1.06L18 7.06v4.44h1.5v-7Zm-13 1a2 2 0 0 0-2 2v10a2 2 0 0 0 2 2h10a2 2 0 0 0 2-2v-3H17v3a.5.5 0 0 1-.5.5h-10a.5.5 0 0 1-.5-.5v-10a.5.5 0 0 1 .5-.5h3V5.5h-3Z"/></svg></span></a></div><div class="actnbr-menu__group" role="group"><a role="menuitem" class="actnbr-menu__item actnbr-fold" href=""><span class="actnbr-menu__label">Collapse this bar</span></a></div>					</div>
2009				</li>
2010			</ul>
2011		</div>
2012		
2012<script>
2013window.addEventListener( "DOMContentLoaded", function () {
2014				var link = document.createElement( "link" );
2015				link.href = "\/wp-content\/mu-plugins\/jetpack-plugin\/sun\/jetpack_vendor\/automattic\/jetpack-newsletter\/src\/..\/build\/action-bar.css?ver=33ad88c8b02f7d5bc6d2";
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2019				var script = document.createElement( "script" );
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2023</script>
2023
2024<link rel="prefetch" href="/wp-content/mu-plugins/jetpack-plugin/sun/_inc/blocks/swiper.js" as="script" />
2025		<div id="jp-carousel-loading-overlay" style="display: none;">
2026			<div id="jp-carousel-loading-wrapper">
2027				<span id="jp-carousel-library-loading"><svg class="jetpack-spinner" width="40" height="40" viewBox="0 0 100 100" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false"><circle cx="50" cy="50" r="46" fill="none" stroke="#ddd" stroke-width="8"/><path d="M 50 4 A 46 46 0 0 1 96 50" fill="none" stroke="currentColor" stroke-width="8" stroke-linecap="round"><animateTransform attributeName="transform" type="rotate" dur="1.4s" from="0 50 50" to="360 50 50" repeatCount="indefinite"/></path></svg></span>
2028			</div>
2029		</div>
2030		<div class="jp-carousel-overlay" style="display: none;">
2031
2032		<div class="jp-carousel-container">
2033			<!-- The Carousel Swiper -->
2034			<div
2035				class="jp-carousel-wrap swiper jp-carousel-swiper-container jp-carousel-transitions"
2036				itemscope
2037				itemtype="https://schema.org/ImageGallery">
2038				<div class="jp-carousel swiper-wrapper"></div>
2039				<div class="jp-swiper-button-prev swiper-button-prev">
2040					<svg width="25" height="24" viewBox="0 0 25 24" fill="none" xmlns="http://www.w3.org/2000/svg">
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2045							<rect x="0.579102" width="23.8823" height="24" fill="#FFFFFF"/>
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2048				</div>
2049				<div class="jp-swiper-button-next swiper-button-next">
2050					<svg width="25" height="24" viewBox="0 0 25 24" fill="none" xmlns="http://www.w3.org/2000/svg">
2051						<mask id="maskNext" mask-type="alpha" maskUnits="userSpaceOnUse" x="8" y="6" width="8" height="12">
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2057					</svg>
2058				</div>
2059			</div>
2060			<!-- The main close buton -->
2061			<div class="jp-carousel-close-hint">
2062				<svg width="25" height="24" viewBox="0 0 25 24" fill="none" xmlns="http://www.w3.org/2000/svg">
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2066					<g mask="url(#maskClose)">
2067						<rect x="0.409668" width="23.8823" height="24" fill="#FFFFFF"/>
2068					</g>
2069				</svg>
2070			</div>
2071			<!-- Image info, comments and meta -->
2072			<div class="jp-carousel-info">
2073				<div class="jp-carousel-info-footer">
2074					<div class="jp-carousel-pagination-container">
2075						<div class="jp-swiper-pagination swiper-pagination"></div>
2076						<div class="jp-carousel-pagination"></div>
2077					</div>
2078					<div class="jp-carousel-photo-title-container">
2079						<div class="jp-carousel-photo-caption"></div>
2080					</div>
2081					<div class="jp-carousel-photo-icons-container">
2082						<a href="#" class="jp-carousel-icon-btn jp-carousel-icon-info" aria-label="Toggle photo metadata visibility">
2083							<span class="jp-carousel-icon">
2084								<svg width="25" height="24" viewBox="0 0 25 24" fill="none" xmlns="http://www.w3.org/2000/svg">
2085									<mask id="maskInfo" mask-type="alpha" maskUnits="userSpaceOnUse" x="2" y="2" width="21" height="20">
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2092							</span>
2093						</a>
2094												<a href="#" class="jp-carousel-icon-btn jp-carousel-icon-comments" aria-label="Toggle photo comments visibility">
2095							<span class="jp-carousel-icon">
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2102									</g>
2103								</svg>
2104
2105								<span class="jp-carousel-has-comments-indicator" aria-label="This image has comments."></span>
2106							</span>
2107						</a>
2108											</div>
2109				</div>
2110				<div class="jp-carousel-info-extra">
2111					<div class="jp-carousel-info-content-wrapper">
2112						<div class="jp-carousel-photo-title-container">
2113							<div class="jp-carousel-photo-title"></div>
2114						</div>
2115						<div class="jp-carousel-comments-wrapper">
2116															<div id="jp-carousel-comments-loading">
2117									<span>Loading Comments...</span>
2118								</div>
2119								<div class="jp-carousel-comments"></div>
2120								<div id="jp-carousel-comment-form-container">
2121									<span id="jp-carousel-comment-form-spinner"><svg class="jetpack-spinner" width="20" height="20" viewBox="0 0 100 100" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false"><circle cx="50" cy="50" r="46" fill="none" stroke="#ddd" stroke-width="8"/><path d="M 50 4 A 46 46 0 0 1 96 50" fill="none" stroke="currentColor" stroke-width="8" stroke-linecap="round"><animateTransform attributeName="transform" type="rotate" dur="1.4s" from="0 50 50" to="360 50 50" repeatCount="indefinite"/></path></svg></span>
2122									<div id="jp-carousel-comment-post-results"></div>
2123																														<form id="jp-carousel-comment-form">
2124												<label for="jp-carousel-comment-form-comment-field" class="screen-reader-text">Write a Comment...</label>
2125												<textarea
2126													name="comment"
2127													class="jp-carousel-comment-form-field jp-carousel-comment-form-textarea"
2128													id="jp-carousel-comment-form-comment-field"
2129													placeholder="Write a Comment..."
2130												></textarea>
2131												<div id="jp-carousel-comment-form-submit-and-info-wrapper">
2132													<div id="jp-carousel-comment-form-commenting-as">
2133																													<fieldset>
2134																<label for="jp-carousel-comment-form-email-field">Email (Required)</label>
2135																<input type="text" name="email" class="jp-carousel-comment-form-field jp-carousel-comment-form-text-field" id="jp-carousel-comment-form-email-field" />
2136															</fieldset>
2137															<fieldset>
2138																<label for="jp-carousel-comment-form-author-field">Name (Required)</label>
2139																<input type="text" name="author" class="jp-carousel-comment-form-field jp-carousel-comment-form-text-field" id="jp-carousel-comment-form-author-field" />
2140															</fieldset>
2141															<fieldset>
2142																<label for="jp-carousel-comment-form-url-field">Website</label>
2143																<input type="text" name="url" class="jp-carousel-comment-form-field jp-carousel-comment-form-text-field" id="jp-carousel-comment-form-url-field" />
2144															</fieldset>
2145																											</div>
2146													<input
2147														type="submit"
2148														name="submit"
2149														class="jp-carousel-comment-form-button"
2150														id="jp-carousel-comment-form-button-submit"
2151														value="Post Comment" />
2152												</div>
2153											</form>
2154																											</div>
2155													</div>
2156						<div class="jp-carousel-image-meta">
2157							<div class="jp-carousel-title-and-caption">
2158								<div class="jp-carousel-photo-info">
2159									<div class="jp-carousel-caption" itemprop="caption description"></div>
2160								</div>
2161
2162								<div class="jp-carousel-photo-description"></div>
2163							</div>
2164							<a class="jp-carousel-image-download" href="#" aria-label="Download image" target="_blank" style="display: none;">
2165								<svg width="25" height="24" viewBox="0 0 25 24" fill="none" xmlns="http://www.w3.org/2000/svg">
2166									<mask id="mask0" mask-type="alpha" maskUnits="userSpaceOnUse" x="3" y="3" width="19" height="18">
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2168									</mask>
2169									<g mask="url(#mask0)">
2170										<rect x="0.870605" width="23.8823" height="24" fill="#FFFFFF"/>
2171									</g>
2172								</svg>
2173								<span class="jp-carousel-download-text"></span>
2174							</a>
2175							<div class="jp-carousel-image-map" style="display: none;"></div>
2176						</div>
2177					</div>
2178				</div>
2179			</div>
2180		</div>
2181
2182		</div>
2183		
2184	
2184<script type="text/javascript">
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2190
2191					// Go to site selector. This will redirect to their blog if they only have one.
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2194					// Ideally we would use the permalink here, but fortunately this will be replaced with the 
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