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287 <style type="text/css"> 288 .recentcomments a { 289 display: inline !important; 290 padding: 0 !important; 291 margin: 0 !important; 292 } 293 294 table.recentcommentsavatartop img.avatar, table.recentcommentsavatarend img.avatar { 295 border: 0px; 296 margin: 0; 297 } 298 299 table.recentcommentsavatartop a, table.recentcommentsavatarend a { 300 border: 0px !important; 301 background-color: transparent !important; 302 } 303 304 td.recentcommentsavatarend, td.recentcommentsavatartop { 305 padding: 0px 0px 1px 0px; 306 margin: 0px; 307 } 308 309 td.recentcommentstextend { 310 border: none !important; 311 padding: 0px 0px 2px 10px; 312 } 313 314 .rtl td.recentcommentstextend { 315 padding: 0px 10px 2px 0px; 316 } 317 318 td.recentcommentstexttop { 319 border: none; 320 padding: 0px 0px 0px 10px; 321 } 322 323 .rtl td.recentcommentstexttop { 324 padding: 0px 10px 0px 0px; 325 } 326 </style> 327 <meta name="description" content="A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com" /> 328<link crossorigin='anonymous' rel='stylesheet' id='all-css-0-5' href='/_static/??-eJydzNEKwjAMheEXskaxMHchPorULIxuaVqahuHbj4HuUsTL/3D4YCkOszSSBslcYRujKEzUSsD53aAm8IiC8OSMs4IusVA9ouoBfgZSHoxJAUPNpsT75zP86bXINLgxMFN9favNv6fbuetPV+/7i59WUeBfYw==&cssminify=yes' type='text/css' media='all' /> 329 330</head> 331 332<body class="home blog wp-embed-responsive wp-theme-pubdyad-2 customizer-styles-applied group-blog has-post-thumbnail no-featured-posts no-js jetpack-reblog-enabled"> 333<div id="page" class="hfeed site"> 334 <a class="skip-link screen-reader-text" href="#content">Skip to content</a> 335 336 <header id="masthead" class="site-header" role="banner"> 337 <div class="site-branding"> 338 <h1 class="site-title"> 339 <a href="https://foodsaketokyo.com/" rel="home"> 340 Food Sake Tokyo </a> 341 </h1> 342 <p class="site-description">A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com</p> 343 </div><!-- .site-branding --> 344 345 <nav id="site-navigation" class="main-navigation" role="navigation"> 346 <button class="menu-toggle" aria-controls="primary-menu" aria-expanded="false">Menu</button> 347 <div class="primary-menu"><ul id="primary-menu" class="menu"><li id="menu-item-14969" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-14969"><a href="https://foodsaketokyo.com/about/">Tokyo Market Tours by 忬ããã Yukari Sakamoto</a></li> 348</ul></div> </nav> 349 350 </header><!-- #masthead --> 351 352 <div class="site-inner"> 353 354 <div class="featured-content"> 355 356 357<div id="site-banner" class="site-banner no-slider"> 358 359 <div class="site-banner-inner"> 360 361 <div class="site-banner-content banner-custom-header"> 362 363 364 <div class="site-banner-media"> 365 <div class="site-banner-thumbnail" ></div> 366 </div> 367 368 <div class="site-banner-header banner-description"> 369 370 <h1 class="entry-title site-description"> 371 A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com </h1> 372 373 </div><!-- .site-banner-header --> 374 </div><!-- .site-banner-content --> 375 376 </div><!-- .site-banner-inner --> 377 378</div><!-- #site-banner --> 379 380 381 </div> 382 383 <div id="content" class="site-content"> 384 385 <main id="primary" class="content-area" role="main"> 386 387 388 <div id="posts" class="posts"> 389 390 391 392 393<article id="post-15153" class="post-15153 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 394 395 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/08/img_8591.jpg?resize=630%2C840&ssl=1&crop=1);"> 396 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/08/img_8591.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 397 </div> 398 399 <div class="entry-inner"> 400 <div class="entry-inner-content"> 401 <header class="entry-header"> 402 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/08/25/kozue-lunch/" rel="bookmark">Kozue Lunch</a></h2> </header><!-- .entry-header --> 403 404 <div class="entry-content"> 405 <p>Where to meet a friend that you haven’t seen in a long time? For a food writer you would think that it’s an easy decision. The challenge with Tokyo is that there is so much to choose from. The situation also determines the setting for the get together. On this occasion it was with a… </p> 406<div class="link-more"><a href="https://foodsaketokyo.com/2026/08/25/kozue-lunch/">Read More</a></div> 407 </div><!-- .entry-content --> 408 </div><!-- .entry-inner-content --> 409 </div><!-- .entry-inner --> 410 411 <a class="cover-link" href="https://foodsaketokyo.com/2026/08/25/kozue-lunch/"></a> 412 </article><!-- #post-## --> 413 414 415 416 417<article id="post-15146" class="post-15146 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 418 419 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/08/img_8332.jpg?resize=630%2C840&ssl=1&crop=1);"> 420 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/08/img_8332.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 421 </div> 422 423 <div class="entry-inner"> 424 <div class="entry-inner-content"> 425 <header class="entry-header"> 426 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/08/23/konga-onigiri/" rel="bookmark">Konga Onigiri</a></h2> </header><!-- .entry-header --> 427 428 <div class="entry-content"> 429 <p>Eat-in restaurants in department store basement food halls can offer cool dining options. I am most excited about Konga in the basement of Nih
429onbashi Takashimaya’s annex building. It is a short walk from Tokyo Station. The popular onigiri shop Konga has a big menu of fillings. My favorite is the unique Bolognese which is the… </p> 430<div class="link-more"><a href="https://foodsaketokyo.com/2026/08/23/konga-onigiri/">Read More</a></div> 431 </div><!-- .entry-content --> 432 </div><!-- .entry-inner-content --> 433 </div><!-- .entry-inner --> 434 435 <a class="cover-link" href="https://foodsaketokyo.com/2026/08/23/konga-onigiri/"></a> 436 </article><!-- #post-## --> 437 438 439 440 441<article id="post-15140" class="post-15140 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 442 443 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/05/img_6449.jpg?resize=630%2C840&ssl=1&crop=1);"> 444 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/05/img_6449.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 445 </div> 446 447 <div class="entry-inner"> 448 <div class="entry-inner-content"> 449 <header class="entry-header"> 450 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/05/10/yamamoto-nori/" rel="bookmark">Yamamoto Nori</a></h2> </header><!-- .entry-header --> 451 452 <div class="entry-content"> 453 <p>Love this new dining concept from Yamamoto Nori in Nihonbashi. The historic shop was founded in 1849. A famous shop for nori. It was Japan’s first drive-through shop! This location is retail with a small counter for eight guests in one corner. Lunch is rice served in an ohitsu wooden vessel and freshly roasted nori…. </p> 454<div class="link-more"><a href="https://foodsaketokyo.com/2026/05/10/yamamoto-nori/">Read More</a></div> 455 </div><!-- .entry-content --> 456 </div><!-- .entry-inner-content --> 457 </div><!-- .entry-inner --> 458 459 <a class="cover-link" href="https://foodsaketokyo.com/2026/05/10/yamamoto-nori/"></a> 460 </article><!-- #post-## --> 461 462 463 464 465<article id="post-15133" class="post-15133 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 466 467 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/05/img_6716.jpg?resize=630%2C840&ssl=1&crop=1);"> 468 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/05/img_6716.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 469 </div> 470 471 <div class="entry-inner"> 472 <div class="entry-inner-content"> 473 <header class="entry-header"> 474 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/05/09/ramen-and-sushi-cooking-class/" rel="bookmark">Ramen and Sushi Cooking Class at Ramen Cooking Tokyo</a></h2> </header><!-- .entry-header --> 475 476 <div class="entry-content"> 477 <p>Delightful ramen and sushi cooking class in downtown Tokyo is a fun three-hour hands on experience at Ramen Cooking Tokyo. I learned how to shape nigiri zushi as the instructions, in English, gave helpful tips. It was the first time I confidently and successfully made nigiri zushi! At home we often do temaki zushi hand… </p> 478<div class="link-more"><a href="https://foodsaketokyo.com/2026/05/09/ramen-and-sushi-cooking-class/">Read More</a></div> 479 </div><!-- .entry-content --> 480 </div><!-- .entry-inner-content --> 481 </div><!-- .entry-inner --> 482 483 <a class="cover-link" href="https://foodsaketokyo.com/2026/05/09/ramen-and-sushi-cooking-class/"></a> 484 </article><!-- #post-## --> 485 486 487 488 489<article id="post-15124" class="post-15124 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 490 491 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5442.jpg?resize=630%2C840&ssl=1&crop=1);"> 492 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5442.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 493 </div> 494 495 <div class="entry-inner"> 496 <div class="entry-inner-content"> 497 <header class="entry-header"> 498 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/04/29/morioka-city-tour/" rel="bookmark">
498Morioka City Tour</a></h2> </header><!-- .entry-header --> 499 500 <div class="entry-content"> 501 <p>As part of my stay at @azumafarm.koiwai in Iwate I participated on a walking tour of the historic districts of Morioka. As a tour guide myself I loved participating on this tour. Our guide spoke fluent English and is a local so knows the shops we visited and could answer my many questions of the area… </p> 502<div class="link-more"><a href="https://foodsaketokyo.com/2026/04/29/morioka-city-tour/">Read More</a></div> 503 </div><!-- .entry-content --> 504 </div><!-- .entry-inner-content --> 505 </div><!-- .entry-inner --> 506 507 <a class="cover-link" href="https://foodsaketokyo.com/2026/04/29/morioka-city-tour/"></a> 508 </article><!-- #post-## --> 509 510 511 512 513<article id="post-15106" class="post-15106 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 514 515 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5294.jpg?resize=630%2C840&ssl=1&crop=1);"> 516 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5294.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 517 </div> 518 519 <div class="entry-inner"> 520 <div class="entry-inner-content"> 521 <header class="entry-header"> 522 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/04/27/azuma-farm-koiwai/" rel="bookmark">Azuma Farm Koiwai</a></h2> </header><!-- .entry-header --> 523 524 <div class="entry-content"> 525 <p>Exciting new property near Morioka, Iwate in Tohoku. I was lucky to be the very first guest to stay here, before it opened, for Afar. Grateful for the opportunity. I am a big fan of Tohoku, my family is from nearby Yamagata. The article is here (and in stories under travel): <a href="https://www.afar.com/hotels/in-depth-review-of-azuma-farm-koiwai-in-iwate-japan" rel="nofollow">https://www.afar.com/hotels/in-depth-review-of-azuma-farm-koiwai-in-iwate-japan</a> Only 24 spacious… </p> 526<div class="link-more"><a href="https://foodsaketokyo.com/2026/04/27/azuma-farm-koiwai/">Read More</a></div> 527 </div><!-- .entry-content --> 528 </div><!-- .entry-inner-content --> 529 </div><!-- .entry-inner --> 530 531 <a class="cover-link" href="https://foodsaketokyo.com/2026/04/27/azuma-farm-koiwai/"></a> 532 </article><!-- #post-## --> 533 534 535 536 537<article id="post-15093" class="post-15093 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 538 539 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5109.jpg?resize=630%2C840&ssl=1&crop=1);"> 540 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_5109.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 541 </div> 542 543 <div class="entry-inner"> 544 <div class="entry-inner-content"> 545 <header class="entry-header"> 546 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/04/25/sake-industry-night/" rel="bookmark">Sake Industry Night</a></h2> </header><!-- .entry-header --> 547 548 <div class="entry-content"> 549 <p>Exploring the world of food and sake is always a delight. The host of the Sake Industry Night at KakÅ was Oriol Sola, Director of Operations at the new JW Marriott Hotel Tokyo. Sake brewery Kesennuma Otokoyama Honten from Kesennuma, Iwate, shared several interesting sakes from their portfolio. Kako, the Japanese restaurant, is on the… </p> 550<div class="link-more"><a href="https://foodsaketokyo.com/2026/04/25/sake-industry-night/">Read More</a></div> 551 </div><!-- .entry-content --> 552 </div><!-- .entry-inner-content --> 553 </div><!-- .entry-inner --> 554 555 <a class="cover-link" href="https://foodsaketokyo.com/2026/04/25/sake-industry-night/"></a> 556 </article><!-- #post-## --> 557 558 559 560 561<article id="post-15079" class="post-15079 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 562 563 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_4745.jpg?resize=630%2C840&ssl=1&crop=1);"> 564 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2026/04/img_4745.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 565 </div> 566 567 <div class="entry-inner"> 568 <div class="entry-inner-content"> 569 <header class="entry-header"> 570 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2026/04/21/shibui-by-sanae-ishida/" rel="bookmark">Shibui by Sanae Ishida</a></h2> </header><!-- .entry-header --> 571 572 <div class="entry-content"> 573 <p>Shibui is a charming book by author Sanai Ishida about “The Japanese Art of Finding Beauty in Aging”. Japanese-American Ishida shares lessons she learned from her Tokyo-born mother while growing up in Los Angeles. Shibui has several meanings in Japanese that range from astringent and bitter to elegant, subdued, understated, and tasteful in a quiet way…
573. </p> 574<div class="link-more"><a href="https://foodsaketokyo.com/2026/04/21/shibui-by-sanae-ishida/">Read More</a></div> 575 </div><!-- .entry-content --> 576 </div><!-- .entry-inner-content --> 577 </div><!-- .entry-inner --> 578 579 <a class="cover-link" href="https://foodsaketokyo.com/2026/04/21/shibui-by-sanae-ishida/"></a> 580 </article><!-- #post-## --> 581 582 583 584 585<article id="post-15069" class="post-15069 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 586 587 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/09/img_8113.jpg?resize=630%2C840&ssl=1&crop=1);"> 588 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/09/img_8113.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 589 </div> 590 591 <div class="entry-inner"> 592 <div class="entry-inner-content"> 593 <header class="entry-header"> 594 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/09/03/katsuo-shokudo/" rel="bookmark">Katsuo Shokudo</a></h2> </header><!-- .entry-header --> 595 596 <div class="entry-content"> 597 <p>Katsuo Shokudo in Shibuya where Mai Nagamatsu shaves dried, smoked, and fermented katsuobushi filets into delicate strips just before serving. A special treat that even most Japanese will never experience, even though katsuobushi is at the heart of our cuisine. Katsuobushi is also used in every food she serves. It’s a fascinating insight to the many… </p> 598<div class="link-more"><a href="https://foodsaketokyo.com/2025/09/03/katsuo-shokudo/">Read More</a></div> 599 </div><!-- .entry-content --> 600 </div><!-- .entry-inner-content --> 601 </div><!-- .entry-inner --> 602 603 <a class="cover-link" href="https://foodsaketokyo.com/2025/09/03/katsuo-shokudo/"></a> 604 </article><!-- #post-## --> 605 606 607 608 609<article id="post-15058" class="post-15058 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 610 611 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6941.jpg?resize=630%2C840&ssl=1&crop=1);"> 612 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6941.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 613 </div> 614 615 <div class="entry-inner"> 616 <div class="entry-inner-content"> 617 <header class="entry-header"> 618 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/16/sado-sushi-uohide/" rel="bookmark">Sado Sushi Uohide</a></h2> </header><!-- .entry-header --> 619 620 <div class="entry-content"> 621 <p>Niigata is a fabulous destination for seafood lovers. On the Sea of Japan the fish here is fresher than what many restaurants serve in Tokyo. Saké is also the local drink and I love the many opportunities to try small portions of a variety of nihonshu at bars and retail shops. At the port on… </p> 622<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/16/sado-sushi-uohide/">Read More</a></div> 623 </div><!-- .entry-content --> 624 </div><!-- .entry-inner-content --> 625 </div><!-- .entry-inner --> 626 627 <a class="cover-link" href="https://foodsaketokyo.com/2025/08/16/sado-sushi-uohide/"></a> 628 </article><!-- #post-## --> 629 630 631 632 633<article id="post-15052" class="post-15052 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 634 635 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6853.jpg?resize=630%2C840&ssl=1&crop=1);"> 636 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6853.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 637 </div> 638 639 <div class="entry-inner"> 640 <div class="entry-inner-content"> 641 <header class="entry-header"> 642 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/13/komatsuan/" rel="bookmark">Komatsuan</a></h2> </header><!-- .entry-header --> 643 644 <div class="entry-content"> 645 <p>A refreshing bowl of chilled soba buckwheat noodles topped with thin
645slices of hebesu. Hebesu, a tart citrus popular in Miyazaki prefecture in Kyushu. There are few seeds and the skin can be eaten when sliced thin. Komatsuan is a 100-year-old sobaya from Komagome. It has branches in Ginza, Marunouchi Oazo building, and Shinjuku Takashimaya…. </p> 646<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/13/komatsuan/">Read More</a></div> 647 </div><!-- .entry-content --> 648 </div><!-- .entry-inner-content --> 649 </div><!-- .entry-inner --> 650 651 <a class="cover-link" href="https://foodsaketokyo.com/2025/08/13/komatsuan/"></a> 652 </article><!-- #post-## --> 653 654 655 656 657<article id="post-15047" class="post-15047 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 658 659 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6566.jpg?resize=630%2C840&ssl=1&crop=1);"> 660 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6566.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 661 </div> 662 663 <div class="entry-inner"> 664 <div class="entry-inner-content"> 665 <header class="entry-header"> 666 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/10/okume-condiments-1/" rel="bookmark">Okume Condiments 1</a></h2> </header><!-- .entry-header --> 667 668 <div class="entry-content"> 669 <p>Okume, established in 1871, specializes in kanbutsu dried ingredients, essential for making dashi stock. Dashi is rich in natural umami and is at the heart of washoku Japanese cuisine. Okume has an impressive display of different ingredients for making dashi – up to 36 options – at their retail stores. We visit the Okume shop… </p> 670<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/10/okume-condiments-1/">Read More</a></div> 671 </div><!-- .entry-content --> 672 </div><!-- .entry-inner-content --> 673 </div><!-- .entry-inner --> 674 675 <a class="cover-link" href="https://foodsaketokyo.com/2025/08/10/okume-condiments-1/"></a> 676 </article><!-- #post-## --> 677 678 679 680 681<article id="post-15035" class="post-15035 post type-post status-publish format-standard hentry category-chuo-line category-kokubunji category-soba category-tokyo tag-chuo tag-kokubunji tag-restaurants tag-soba tag-tokyo has-post-thumbnail fallback-thumbnail"> 682 683 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6506.jpg?resize=630%2C840&ssl=1&crop=1);"> 684 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6506.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 685 </div> 686 687 <div class="entry-inner"> 688 <div class="entry-inner-content"> 689 <header class="entry-header"> 690 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/09/ushio/" rel="bookmark">Ushio</a></h2> </header><!-- .entry-header --> 691 692 <div class="entry-content"> 693 <p>æ¦èµå½å寺ãããè麦ãA delicious meal at Musashi Kokubunji Ushio soba shop in Kokubunji (a short walk from Nishi-Kokubunji station). Can you see the hand-drawn menu of seasonal dishes on the wall? It shows you the heart of the restaurant. The chef has a selection of sake-friendly small dishes before ending with handmade soba. It’s a charming shop… </p> 694<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/09/ushio/">Read More</a></div> 695 </div><!-- .entry-content --> 696 </div><!-- .entry-inner-content --> 697 </div><!-- .entry-inner --> 698 699 <a class="cover-link" href="https://foodsaketokyo.com/2025/08/09/ushio/"></a> 700 </article><!-- #post-## --> 701 702 703 704 705<article id="post-15021" class="post-15021 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 706 707 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6352.jpg?resize=630%2C840&ssl=1&crop=1);"> 708 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_6352.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 709 </div> 710 711 <div class="entry-inner"> 712 <div class="entry-inner-content"> 713 <header class="entry-header"> 714 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/06/kusatsu-lunch/" rel="bookmark">Kusatsu Lunch</a></h2> </header><!-- .entry-header --> 715 716 <div class="entry-content"> 717 <p>Kusatsu Onsen in Gunma prefecture is said to be one of the three most famous hot springs in Japan. The others being Gero Onsen in Gifu and Arima Onsen in Hyogo near Kobe. In the center of the city is an area called yubatake, literally a field of hot water. At night the yubatake is… </p> 718<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/06/kusatsu-lunch/">Read More</a></div> 719 </div><!-- .entry-content --> 720 </div><!-- .entry-inner-content --> 721 </div><!-- .entry-inner --> 722 723 <a class="cover-link" href="https://foodsaketokyo.com/2025/08/06/kusatsu-lunch/"></a> 724 </article><!-- #post-## --> 725 726 727 728
729<article id="post-15014" class="post-15014 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 730 731 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_5966.jpg?resize=630%2C840&ssl=1&crop=1);"> 732 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/08/img_5966.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 733 </div> 734 735 <div class="entry-inner"> 736 <div class="entry-inner-content"> 737 <header class="entry-header"> 738 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/08/04/tokyo-oolong/" rel="bookmark">Tokyo Oolong</a></h2> </header><!-- .entry-header --> 739 740 <div class="entry-content"> 741 <p>Casual Chinese cafe inside Tokyo Station at Tokyo Oolong. Fried and boiled gyoza potstickers ð¥ , wonton ramen ð , egg and pork, and potato salad. The yuzu ginger drink was filled with chopped ginger overpowering any hint of yuzu. Don’t bother with this drink. But I do love the rest of the meal. There is… </p> 742<div class="link-more"><a href="https://foodsaketokyo.com/2025/08/04/tokyo-oolong/">Read More</a></div> 743 </div><!-- .entry-content --> 744 </div><!-- .entry-inner-content --> 745 </div><!-- .entry-inner --> 746 747 <a class="cover-link" href="https://foodsaketokyo.com/2025/08/04/tokyo-oolong/"></a> 748 </article><!-- #post-## --> 749 750 751 752 753<article id="post-15006" class="post-15006 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 754 755 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_5278.jpg?resize=630%2C840&ssl=1&crop=1);"> 756 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_5278.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 757 </div> 758 759 <div class="entry-inner"> 760 <div class="entry-inner-content"> 761 <header class="entry-header"> 762 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/07/29/taiyaki/" rel="bookmark">Taiyaki</a></h2> </header><!-- .entry-header --> 763 764 <div class="entry-content"> 765 <p>@kanda.daruma originated the #taiyaki with the crispy wings. This shop is on a major corner in #Kanda. I love exploring Tokyo. Stumbled upon this. Had to have one, even though it was steaming 𥵠and the azuki-filled cake was hot.ð¤£ð¤£ð¤£ These hané tsuki taiyaki are sold throughout Japan. âºï¸ And it all started here.𥰠Daruma… </p> 766<div class="link-more"><a href="https://foodsaketokyo.com/2025/07/29/taiyaki/">Read More</a></div> 767 </div><!-- .entry-content --> 768 </div><!-- .entry-inner-content --> 769 </div><!-- .entry-inner --> 770 771 <a class="cover-link" href="https://foodsaketokyo.com/2025/07/29/taiyaki/"></a> 772 </article><!-- #post-## --> 773 774 775 776 777<article id="post-15004" class="post-15004 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 778 779 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4803.jpg?resize=630%2C840&ssl=1&crop=1);"> 780 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4803.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 781 </div> 782 783 <div class="entry-inner"> 784 <div class="entry-inner-content"> 785 <header class="entry-header"> 786 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/07/26/toraya/" rel="bookmark">Toraya</a></h2> </header><!-- .entry-header --> 787 788 <div class="entry-content"> 789 <p>Toraya has been producing wagashi, Japanese confectionaries, since the 16th century. It has been a purveyor to the Imperial family for nearly as long. Toraya originated in Kyoto but moved to Tokyo as the noble family moved to Edo, the old name for Tokyo. Toraya’s handsome building in Akasaka was designed by architect Hiroshi Naito…
789. </p> 790<div class="link-more"><a href="https://foodsaketokyo.com/2025/07/26/toraya/">Read More</a></div> 791 </div><!-- .entry-content --> 792 </div><!-- .entry-inner-content --> 793 </div><!-- .entry-inner --> 794 795 <a class="cover-link" href="https://foodsaketokyo.com/2025/07/26/toraya/"></a> 796 </article><!-- #post-## --> 797 798 799 800 801<article id="post-14999" class="post-14999 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 802 803 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4546-1.jpg?resize=630%2C840&ssl=1&crop=1);"> 804 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4546-1.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 805 </div> 806 807 <div class="entry-inner"> 808 <div class="entry-inner-content"> 809 <header class="entry-header"> 810 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/07/19/brookies/" rel="bookmark">Brookies</a></h2> </header><!-- .entry-header --> 811 812 <div class="entry-content"> 813 <p>In the TexaTonka (crossroads of Minnetonka Boulevard and Texas in St. Louis Park) area of Minneapolis is a hip seafood shop called Brookies. @brookiesfishmarket. It was put on my radar by friends of mine, the Oberdorfers, who shop here religiously. I now understand their glowing remarks. We shopped here for sashimi this
813summer for our annual sushi… </p> 814<div class="link-more"><a href="https://foodsaketokyo.com/2025/07/19/brookies/">Read More</a></div> 815 </div><!-- .entry-content --> 816 </div><!-- .entry-inner-content --> 817 </div><!-- .entry-inner --> 818 819 <a class="cover-link" href="https://foodsaketokyo.com/2025/07/19/brookies/"></a> 820 </article><!-- #post-## --> 821 822 823 824 825<article id="post-14993" class="post-14993 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 826 827 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4483-1.jpg?resize=630%2C840&ssl=1&crop=1);"> 828 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_4483-1.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 829 </div> 830 831 <div class="entry-inner"> 832 <div class="entry-inner-content"> 833 <header class="entry-header"> 834 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/07/18/suntory/" rel="bookmark">Suntory</a></h2> </header><!-- .entry-header --> 835 836 <div class="entry-content"> 837 <p>Suntory has a variety of spirits in their portfolio. This summer I played around with three sharing with friends while in Minnesota. All were popular with both the younger kids and us older folk. Suntory is a reputable company in Japan offering a wide variety of products such as tea, coffee, beer, wine, and spirits… </p> 838<div class="link-more"><a href="https://foodsaketokyo.com/2025/07/18/suntory/">Read More</a></div> 839 </div><!-- .entry-content --> 840 </div><!-- .entry-inner-content --> 841 </div><!-- .entry-inner --> 842 843 <a class="cover-link" href="https://foodsaketokyo.com/2025/07/18/suntory/"></a> 844 </article><!-- #post-## --> 845 846 847 848 849<article id="post-14985" class="post-14985 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 850 851 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_3673-1.jpg?resize=630%2C840&ssl=1&crop=1);"> 852 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/07/img_3673-1.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 853 </div> 854 855 <div class="entry-inner"> 856 <div class="entry-inner-content"> 857 <header class="entry-header"> 858 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/07/06/frozen-sashimi/" rel="bookmark">Frozen Sashimi</a></h2> </header><!-- .entry-header --> 859 860 <div class="entry-content"> 861 <p>Fascinating frozen sashimi aji horse mackerel. Includes seasonings. Delicious, easy, and excellent cost performance. With a seafood specialist in the house we are constantly trying new products. The quality of freezing is so high that it tastes like fresh. Ahijonpo is the name of the producer. The top one is crushed sesame seeds Edith nori…. </p> 862<div class="link-more"><a href="https://foodsaketokyo.com/2025/07/06/frozen-sashimi/">Read More</a></div> 863 </div><!-- .entry-content --> 864 </div><!-- .entry-inner-content --> 865 </div><!-- .entry-inner --> 866 867 <a class="cover-link" href="https://foodsaketokyo.com/2025/07/06/frozen-sashimi/"></a> 868 </article><!-- #post-## --> 869 870 871 872 873<article id="post-14978" class="post-14978 post type-post status-publish format-standard hentry category-chef category-chefs category-kappabashi category-kitchenware category-tokyo tag-kappabashi tag-tokyo has-post-thumbnail fallback-thumbnail"> 874 875 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_2929-1.jpg?resize=630%2C840&ssl=1&crop=1);"> 876 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_2929-1.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 877 </div> 878 879 <div class="entry-inner"> 880 <div class="entry-inner-content"> 881 <header class="entry-header"> 882 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/06/26/numata-nori/" rel="bookmark">Numata Nori</a></h2> </header><!-- .entry-header --> 883 884 <div class="entry-content"> 885 <p>Numata nori in Kappabashi sells top quality nori. The nori is harvested in the Ariake Sea in Kyushu. There are different styles depending on where it is harvested – the terroir of the sea, or single origin. One nori also includes aonori giving it a richer flavor. We stopped by recently and our favorite was… </p> 886<div class="link-more"><a href="https://foodsaketokyo.com/2025/06/26/numata-nori/">Read More</a></div> 887 </div><!-- .entry-content --> 888 </div><!-- .entry-inner-content --> 889 </div><!-- .entry-inner --> 890 891 <a class="cover-link" href="https://foodsaketokyo.com/2025/06/26/numata-nori/"></a> 892 </article><!-- #post-## --> 893 894 895 896 897<article id="post-14966" class="post-14966 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-ikebukuro- category-izakaya category-sake category-seafood category-shochu category-shochu- category-tokyo tag-cheap-eats tag-izakaya tag-japanese-seafood tag-lunch tag-restaurants tag-sake tag-seafood tag-seasonal-seafood tag-shochu tag-tokyo has-post-thumbnail fallback-thumbnail"> 898 899 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_1652.jpg?resize=630%2C840&ssl=1&crop=1);"> 900 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_1652.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 901 </div> 902 903 <div class="entry-inner"> 904 <div class="entry-inner-content"> 905 <header class="entry-header"> 906 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/06/09/kaisen-uoriki/" rel="bookmark">Kaisen Uoriki</a></h2> </header><!-- .entry-header --> 907 908 <div class="entry-content"> 909 <p>Kaisen Uoriki @uoriki1930 is a seafood izakaya ð® at @tobu_ikebukuro department store. Seasonal seafood dishes including isaki sashimi, hamo eel, and sushi. Popular side dishes for pairing with #sake and #shochu like Satsuma age fish cakes, dashimaki tamago, and menchi katsu made from tuna. We booked a koshitsu private room so it would be easier̷
9090; </p> 910<div class="link-more"><a href="https://foodsaketokyo.com/2025/06/09/kaisen-uoriki/">Read More</a></div> 911 </div><!-- .entry-content --> 912 </div><!-- .entry-inner-content --> 913 </div><!-- .entry-inner --> 914 915 <a class="cover-link" href="https://foodsaketokyo.com/2025/06/09/kaisen-uoriki/"></a> 916 </article><!-- #post-## --> 917 918 919 920 921<article id="post-14957" class="post-14957 post type-post status-publish format-standard hentry category-tokyo category-tsukiji tag-tokyo tag-tsukiji-market has-post-thumbnail fallback-thumbnail"> 922 923 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_1428.jpg?resize=630%2C840&ssl=1&crop=1);"> 924 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/06/img_1428.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 925 </div> 926 927 <div class="entry-inner"> 928 <div class="entry-inner-content"> 929 <header class="entry-header"> 930 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/06/05/tsukiji-the-dashi-stand/" rel="bookmark">Tsukiji The Dashi Stand</a></h2> </header><!-- .entry-header --> 931 932 <div class="entry-content"> 933 <p>Super cool spot at Tsukiji Market specializing in dashi. The Dashi Stand serves cups of umami-rich dashi. Dashi is our basic stock that is used for many dishes. Most of all I make it almost daily for miso soup. The same dashi can be used for simmering vegetables, noodles, and so much more. Anko (her… </p> 934<div class="link-more"><a href="https://foodsaketokyo.com/2025/06/05/tsukiji-the-dashi-stand/">Read More</a></div> 935 </div><!-- .entry-content --> 936 </div><!-- .entry-inner-content --> 937 </div><!-- .entry-inner --> 938 939 <a class="cover-link" href="https://foodsaketokyo.com/2025/06/05/tsukiji-the-dashi-stand/"></a> 940 </article><!-- #post-## --> 941 942 943 944 945<article id="post-14951" class="post-14951 post type-post status-publish format-standard hentry category-burger category-hotel category-restaurants category-tokyo category-wine tag-hotel tag-lunch tag-restaurants tag-roppongi tag-tokyo tag-wine has-post-thumbnail fallback-thumbnail"> 946 947 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_9727.jpg?resize=630%2C840&ssl=1&crop=1);"> 948 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_9727.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 949 </div> 950 951 <div class="entry-inner"> 952 <div class="entry-inner-content"> 953 <header class="entry-header"> 954 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/05/17/oak-door/" rel="bookmark">Oak Door</a></h2> </header><!-- .entry-header --> 955 956 <div class="entry-content"> 957 <p>Oak Door at the Grand Hyatt Tokyo in Roppongi is a fabulous spot to meet friends for wine and good food. The weather this day was perfect for sitting outdoors. Appetizers are perfect for sharing. Caesar salad, Hokkaido scallops, Kagawa white asparagus with smoked salmon, an an amazing creamy burrata and tomato salad with fried… </p> 958<div class="link-more"><a href="https://foodsaketokyo.com/2025/05/17/oak-door/">Read More</a></div> 959 </div><!-- .entry-content --> 960 </div><!-- .entry-inner-content --> 961 </div><!-- .entry-inner --> 962 963 <a class="cover-link" href="https://foodsaketokyo.com/2025/05/17/oak-door/"></a> 964 </article><!-- #post-## --> 965 966 967 968 969<article id="post-14940" class="post-14940 post type-post status-publish format-standard hentry category-drinking-establishments category-izakaya category-sake category-tokyo category-vegetables tag-izakaya tag-restaurants tag-sake tag-tokyo has-post-thumbnail fallback-thumbnail"> 970 971 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8660.jpg?resize=630%2C840&ssl=1&crop=1);"> 972 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8660.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 973 </div> 974 975 <div class="entry-inner"> 976 <div class="entry-inner-content"> 977 <header class="entry-header"> 978 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/05/06/tanikoretani/" rel="bookmark">Tanikoretani</a></h2> </header><!-- .entry-header --> 979 980 <div class="entry-content"> 981 <p>My client put this hip izakaya on my radar and I am grateful. Shinji Mizutani was an architect in New York City and after designing restaurants for others decided to design his own place and changed careers to restaurateur at two restaurants. After about 25 years in New York City he returned to Japan and… </p> 982<div class="link-more"><a href="https://foodsaketokyo.com/2025/05/06/tanikoretani/">Read More</a></div> 983 </div><!-- .entry-content --> 984 </div><!-- .entry-inner-content --> 985 </div><!-- .entry-inner --> 986 987 <a class="cover-link" href="https://foodsaketokyo.com/2025/05/06/tanikoretani/"></a> 988 </article><!-- #post-## --> 989 990 991 992 993<article id="post-14928" class="post-14928 post type-post status-publish format-standard hentry category-akihabara category-bargain-eats category-cheap-eats category-ramen category-tokyo category-vegetarian tag-akihabara tag-cheap-eats tag-lunch tag-ramen tag-restaurants tag-tokyo tag-vegetarian has-post-thumbnail fallback-thumbnail"> 994 995 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8795.jpg?resize=630%2C840&ssl=1&crop=1);"> 996 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8795.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 997 </div> 998 999 <div class="entry-inner"> 1000 <div class="entry-inner-content"> 1001 <header class="entry-header"> 1002 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/05/03/jangara-vegan-ramen/" rel="bookmark">Jangara Vegan Ramen</a></h2> </header><!-- .entry-header --> 1003 1004 <div class="entry-content"> 1005 <p>I have tried a few vegetarian ramen but have found the bowls lacking any depth. I was delighted by the vegan ramen at Kyushu Jangara. The soup stock is ric
1005h in umami and seasoned with soy sauce. Cool vegetable toppings of cabbage, sauteed Napa cabbage, wood ear mushrooms, green onions, nori and soy meat. Jangara’s… </p> 1006<div class="link-more"><a href="https://foodsaketokyo.com/2025/05/03/jangara-vegan-ramen/">Read More</a></div> 1007 </div><!-- .entry-content --> 1008 </div><!-- .entry-inner-content --> 1009 </div><!-- .entry-inner --> 1010 1011 <a class="cover-link" href="https://foodsaketokyo.com/2025/05/03/jangara-vegan-ramen/"></a> 1012 </article><!-- #post-## --> 1013 1014 1015 1016 1017<article id="post-14921" class="post-14921 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-shibuya- category-soba category-tokyo tag-cheap-eats tag-lunch tag-restaurants tag-shibuya tag-soba tag-tokyo has-post-thumbnail fallback-thumbnail"> 1018 1019 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8915.jpg?resize=630%2C840&ssl=1&crop=1);"> 1020 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/05/img_8915.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1021 </div> 1022 1023 <div class="entry-inner"> 1024 <div class="entry-inner-content"> 1025 <header class="entry-header"> 1026 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/05/01/suba-vs/" rel="bookmark">Suba VS</a></h2> </header><!-- .entry-header --> 1027 1028 <div class="entry-content"> 1029 <p>Slurping buckwheat noodles while standing is called tachigui soba. Suba Soba from Kyoto has opened its first branch in Tokyo, called Suba VS, serving up the same signature hot bowls of noodles. About a dozen of menu options ranging from a simple enoki mushroom tempura fried into a thin fan bringing out its meaty notes… </p> 1030<div class="link-more"><a href="https://foodsaketokyo.com/2025/05/01/suba-vs/">Read More</a></div> 1031 </div><!-- .entry-content --> 1032 </div><!-- .entry-inner-content --> 1033 </div><!-- .entry-inner --> 1034 1035 <a class="cover-link" href="https://foodsaketokyo.com/2025/05/01/suba-vs/"></a> 1036 </article><!-- #post-## --> 1037 1038 1039 1040 1041<article id="post-14913" class="post-14913 post type-post status-publish format-standard hentry category-nihonshu- category-sake category-tokyo tag-nihonshu tag-sake has-post-thumbnail fallback-thumbnail"> 1042 1043 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7944.jpg?resize=630%2C840&ssl=1&crop=1);"> 1044 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7944.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1045 </div> 1046 1047 <div class="entry-inner"> 1048 <div class="entry-inner-content"> 1049 <header class="entry-header"> 1050 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/04/20/daishichi-the-gate/" rel="bookmark">Daishichi The Gate</a></h2> </header><!-- .entry-header --> 1051 1052 <div class="entry-content"> 1053 <p>One of the highlights this week was a tasting of the release of a new sake called The Gate made in collaboration by top sommelier Xavier Thuizet and Daishichi sake brewery in Nihonmatsu, Fukushima. Xavier san presented the same sake at three temperatures and in three different Riedel wine glasses. Fascinating tasting three expressions of… </p> 1054<div class="link-more"><a href="https://foodsaketokyo.com/2025/04/20/daishichi-the-gate/">Read More</a></div> 1055 </div><!-- .entry-content --> 1056 </div><!-- .entry-inner-content --> 1057 </div><!-- .entry-inner --> 1058 1059 <a class="cover-link" href="https://foodsaketokyo.com/2025/04/20/daishichi-the-gate/"></a> 1060 </article><!-- #post-## --> 1061 1062 1063 1064 1065<article id="post-14907" class="post-14907 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-food-sake-tokyo category-nihonbashi category-ningyocho- category-tokyo tag-cheap-eats tag-japanese-seafood tag-lunch tag-nihonbashi tag-ningyocho tag-restaurants tag-seafood tag-tokyo has-post-thumbnail fallback-thumbnail"> 1066 1067 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7872.jpg?resize=630%2C840&ssl=1&crop=1);"> 1068 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7872.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1069 </div> 1070 1071 <div class="entry-inner"> 1072 <div class="entry-inner-content"> 1073 <header class="entry-header"> 1074 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/04/16/uokyu/" rel="bookmark">Uokyu</a></h2> </header><!-- .entry-header --> 1075 1076 <div class="entry-content"> 1077 <p>I love the shitamachi area, old part of Tokyo, in particular Nihonbashi and Ningyocho. There are many historic shops – including many food shops that go back many generations. Uokyu in Ningyocho specializes in kasuzuke – fish filets marinated in sake lees and then charcoal grilled. There was already a queue before the store opened… </p> 1078<div class="link-more"><a href="https://foodsaketokyo.com/2025/04/16/uokyu/">Read More</a></div> 1079 </div><!-- .entry-content --> 1080 </div><!-- .entry-inner-content --> 1081 </div><!-- .entry-inner --> 1082 1083 <a class="cover-link" href="https://foodsaketokyo.com/2025/04/16/uokyu/"></a> 1084 </article><!-- #post-## --> 1085 1086 1087 1088 1089<article id="post-14902" class="post-14902 post type-post status-publish format-standard hentry category-cheap-eats category-ginza- category-tokyo tag-cheap-eats tag-ginza tag-lunch tag-restaurants tag-tokyo has-post-thumbnail fallback-thumbnail"> 1090 1091 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7818.jpg?resize=630%2C840&ssl=1&crop=1);"> 1092 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7818.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1093 </div> 1094 1095 <div class="entry-inner"> 1096 <div class="entry-inner-content"> 1097 <header class="entry-header"> 1098 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/04/15/tara-chan/" rel="bookmark">Tara-chan</a></h2> </header><!-- .entry-header --> 1099 1100 <div class="entry-content"> 1101 <p>One of the things I love about Tokyo is that there is never enough time to try all the cool restaurants. So one has to create lists and consider what dishes to try. Unique meals like this one jump to the top. Even better, it opens at 7:00 a.m. and is on my way to… </p> 1102<div class="link-more"><a href="https://foodsaketokyo.com/2025/04/15/tara-chan/">Read More</a></div> 1103 </div><!-- .entry-content --> 1104 </div><!-- .entry-inner-content --> 1105 </div><!-- .entry-inner --> 1106 1107 <a class="cover-link" href="https://foodsaketokyo.com/2025/04/15/tara-chan/"></a> 1108 </article><!-- #post-## --> 1109 1110 1111 1112 1113<article id="post-14895" class="post-14895 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 1114 1115 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7424-1.jpg?resize=630%2C840&ssl=1&crop=1);"> 1116 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/04/img_7424-1.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1117 </div> 1118 1119 <div class="entry-inner"> 1120 <div class="entry-inner-content"> 1121 <header class="entry-header"> 1122 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/04/04/mishima-sakuraya-unagi/" rel="bookmark">Mishima Sakuraya Unagi</a></h2> </header><!-- .entry-header --> 1123 1124 <div class="entry-content"> 1125 <p>Shizuoka prefecture is famous for unagi. Sakuraya æ¡å®¶ has been serving unagi since 1856. The unajyu is an eel, grilled, and seasoned in a not too sweet soy sauce over a bed of rice. A big difference from the Tokyo sweeter soy sauce. It’s a popular restaurant, so best to have reservations. We called ahead… </p> 1126<div class="link-more"><a href="https://foodsaketokyo.com/2025/04/04/mishima-sakuraya-unagi/">Read More</a></div> 1127 </div><!-- .entry-content --> 1128 </div><!-- .entry-inner-content --> 1129 </div><!-- .entry-inner --> 1130 1131 <a class="cover-link" href="https://foodsaketokyo.com/2025/04/04/mishima-sakuraya-unagi/"></a> 1132 </article><!-- #post-## --> 1133 1134 1135 1136 1137<article id="post-14889" class="post-14889 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 1138 1139 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_5850.jpg?resize=630%2C840&ssl=1&crop=1);"> 1140 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_5850.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1141 </div> 1142 1143 <div class="entry-inner"> 1144 <div class="entry-inner-content"> 1145 <header class="entry-header"> 1146 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/03/20/ramen-exhibition/" rel="bookmark">Ramen Exhibition</a></h2> </header><!-- .entry-header --> 1147 1148 <div class="entry-content"> 1149 <p>21_21 Design Sight is a hip design museum with cool exhibitions like the current one is all about ramen bowls. 90% of Japanese ramen bowls come from Mino. Mino’s rich history of pottery dates back 1,300 years. At the exhibit there is a video on what makes Mino a unique source for the clay used… </p> 1150<div class="link-more"><a href="https://foodsaketokyo.com/2025/03/20/ramen-exhibition/">Read More</a></div> 1151 </div><!-- .entry-content --> 1152 </div><!-- .entry-inner-content --> 1153 </div><!-- .entry-inner --> 1154 1155 <a class="cover-link" href="https://foodsaketokyo.com/2025/03/20/ramen-exhibition/"></a> 1156 </article><!-- #post-## --> 1157 1158 1159 1160 1161<article id="post-14883" class="post-14883 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 1162 1163 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_6096.jpg?resize=630%2C840&ssl=1&crop=1);"> 1164 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_6096.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1165 </div> 1166 1167 <div class="entry-inner"> 1168 <div class="entry-inner-content"> 1169 <header class="entry-header"> 1170 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/03/19/tsujihan/" rel="bookmark">Tsujihan</a></h2> </header><!-- .entry-header --> 1171 1172 <div class="entry-content"> 1173 <p>There are always long lines for the kaisendon at Tsujihan. Kaisendon is sashimi over a large bowl of rice. Today it was snowing in Tokyo so I kne
1173w it meant that many people would stay at home so I went to Tsujihan and it was the first time I saw it without a queue. Got… </p> 1174<div class="link-more"><a href="https://foodsaketokyo.com/2025/03/19/tsujihan/">Read More</a></div> 1175 </div><!-- .entry-content --> 1176 </div><!-- .entry-inner-content --> 1177 </div><!-- .entry-inner --> 1178 1179 <a class="cover-link" href="https://foodsaketokyo.com/2025/03/19/tsujihan/"></a> 1180 </article><!-- #post-## --> 1181 1182 1183 1184 1185<article id="post-14878" class="post-14878 post type-post status-publish format-standard hentry category-ito category-onsen category-ryokan category-tokyo category-travel tag-ito tag-onsen tag-ryokan tag-shizuoka tag-travel has-post-thumbnail fallback-thumbnail"> 1186 1187 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_4613-1.jpg?resize=630%2C840&ssl=1&crop=1);"> 1188 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/03/img_4613-1.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1189 </div> 1190 1191 <div class="entry-inner"> 1192 <div class="entry-inner-content"> 1193 <header class="entry-header"> 1194 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/03/02/shizuoka-onsen/" rel="bookmark">Shizuoka Onsen</a></h2> </header><!-- .entry-header --> 1195 1196 <div class="entry-content"> 1197 <p>Onsen ryokan are an excellent way to relax and rejuvenate while in Japan. My girlfriends were visiting from the US and we booked a night at Kira no Sato on the Izu Peninsula in Shizuoka. It’s about a two hour ride on the Saphir Odoriko train from Tokyo Station. The property has a variety of… </p> 1198<div class="link-more"><a href="https://foodsaketokyo.com/2025/03/02/shizuoka-onsen/">Read More</a></div> 1199 </div><!-- .entry-content --> 1200 </div><!-- .entry-inner-content --> 1201 </div><!-- .entry-inner --> 1202 1203 <a class="cover-link" href="https://foodsaketokyo.com/2025/03/02/shizuoka-onsen/"></a> 1204 </article><!-- #post-## --> 1205 1206 1207 1208 1209<article id="post-14868" class="post-14868 post type-post status-publish format-standard hentry category-chefs category-nihonbashi category-tokyo tag-lunch tag-nihonbashi tag-restaurants tag-tokyo has-post-thumbnail fallback-thumbnail"> 1210 1211 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_4449-1.jpg?resize=630%2C840&ssl=1&crop=1);"> 1212 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_4449-1.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1213 </div> 1214 1215 <div class="entry-inner"> 1216 <div class="entry-inner-content"> 1217 <header class="entry-header"> 1218 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/02/26/taimeiken/" rel="bookmark">Taimeiken</a></h2> </header><!-- .entry-header --> 1219 1220 <div class="entry-content"> 1221 <p>Taimeiken is a famous yoshoku restaurant known for its omuraisu omelette over a ketchup seasoned rice. The Tampopo omuraisu comes from the Juzo Itami movie Tampopo and it is said this is the recipe that was used in Tampopo. The menu is long and includes beef stew (looks amazing), hayashi rice – like a beef… </p> 1222<div class="link-more"><a href="https://foodsaketokyo.com/2025/02/26/taimeiken/">Read More</a></div> 1223 </div><!-- .entry-content --> 1224 </div><!-- .entry-inner-content --> 1225 </div><!-- .entry-inner --> 1226 1227 <a class="cover-link" href="https://foodsaketokyo.com/2025/02/26/taimeiken/"></a> 1228 </article><!-- #post-## --> 1229 1230 1231 1232 1233<article id="post-14859" class="post-14859 post type-post status-publish format-standard hentry category-shinise category-shinjuku category-tempura category-tokyo tag-lunch tag-restaurants tag-shinise tag-shinjuku tag-tempura tag-tokyo has-post-thumbnail fallback-thumbnail"> 1234 1235 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3307.jpg?resize=630%2C840&ssl=1&crop=1);"> 1236 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3307.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1237 </div> 1238 1239 <div class="entry-inner"> 1240 <div class="entry-inner-content"> 1241 <header class="entry-header"> 1242 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/02/24/tempura-tsunahachi/" rel="bookmark">Tempura Tsunahachi</a></h2> </header><!-- .entry-header --> 1243 1244 <div class="entry-content"> 1245 <p>Tsunahachi ã¤ãªå « is a historic tempura shop in Shinjuku. This year it celebrates 100 years. I love the branch at Shinjuku Takashimaya as it’s brightly lit and conveniently located near the station. The main shop has an old retro feel to it, which is also cool. At Takashimaya we requested counter seats and could wait… </p> 1246<div class="link-more"><a href="https://foodsaketokyo.com/2025/02/24/tempura-tsunahachi/">Read More</a></div> 1247 </div><!-- .entry-content --> 1248 </div><!-- .entry-inner-content --> 1249 </div><!-- .entry-inner --> 1250 1251 <a class="cover-link" href="https://foodsaketokyo.com/2025/02/24/tempura-tsunahachi/"></a> 1252 </article><!-- #post-## --> 1253 1254 1255 1256 1257<article id="post-14852" class="post-14852 post type-post status-publish format-standard hentry category-sake category-tokyo tag-sake tag-tokyo has-post-thumbnail fallback-thumbnail"> 1258 1259 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3825.jpg?resize=630%2C840&ssl=1&crop=1);"> 1260 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3825.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1261 </div> 1262 1263 <div class="entry-inner"> 1264 <div class="entry-inner-content"> 1265 <header class="entry-header"> 1266 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/02/20/sake-tasting/" rel="bookmark">Sake Tasting</a></h2> </header><!-- .entry-header --> 1267 1268 <div class="entry-content"> 1269 <p>I’m often asked about where to learn about sake in Tokyo. We recently had a great class in Tokyo with Aaron of at @sakestudio.tokyo. We tried seven different sakes over four courses with themes. Small bites are paired with the nihonshu. It was fascinating to explore sake at different temperatures, sake from the same brewery made… </p> 1270<div class="link-more"><a href="https://foodsaketokyo.com/2025/02/20/sake-tasting/">Read More</a></div> 1271 </div><!-- .entry-content --> 1272 </div><!-- .entry-inner-content --> 1273 </div><!-- .entry-inner --> 1274 1275 <a class="cover-link" href="https://foodsaketokyo.com/2025/02/20/sake-tasting/"></a> 1276 </article><!-- #post-## --> 1277 1278 1279 1280 1281<article id="post-14837" class="post-14837 post type-post status-publish format-standard hentry category-bars category-beer category-drinking-establishments category-food-sake-tokyo category-gotta-go category-izakaya category-nakameguro category-nihonshu- category-sake category-seafood category-tokyo tag-izakaya tag-nakameguro tag-restaurants tag-sake tag-seafood tag-tokyo has-post-thumbnail fallback-thumbnail"> 1282 1283 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3258.jpg?resize=630%2C840&ssl=1&crop=1);"> 1284 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/02/img_3258.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1285 </div> 1286 1287 <div class="entry-inner"> 1288 <div class="entry-inner-content"> 1289 <header class="entry-header"> 1290 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/02/15/izakaya-hiro/" rel="bookmark">Izakaya Hiro</a></h2> </header><!-- .entry-header --> 1291 1292 <div class="entry-content"> 1293 <p>Hiro in Nakameguro is a fun evening with chef Satoshi. Just say omakase (itâs not only for sushi) and leave it up to Satoshi san to create a menu of small plates paired with sake. So much to love here. The relaxed environment, good music, and mix of dishes and sake. Spring represented in fresh… </p> 1294<div class="link-more"><a href="https://foodsaketokyo.com/2025/02/15/izakaya-hiro/">Read More</a></div> 1295 </div><!-- .entry-content --> 1296 </div><!-- .entry-inner-content --> 1297 </div><!-- .entry-inner --> 1298 1299 <a class="cover-link" href="https://foodsaketokyo.com/2025/02/15/izakaya-hiro/"></a> 1300 </article><!-- #post-## --> 1301 1302 1303 1304 1305<article id="post-14827" class="post-14827 post type-post status-publish format-standard hentry category-kyoto- category-museum tag-kyoto tag-museum has-post-thumbnail fallback-thumbnail"> 1306 1307 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_8462.jpg?resize=630%2C840&ssl=1&crop=1);"> 1308 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_8462.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1309 </div> 1310 1311 <div class="entry-inner"> 1312 <div class="entry-inner-content"> 1313 <header class="entry-header"> 1314 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/20/kyoto-mingei-museum/" rel="bookmark">Kyoto Mingei Museum</a></h2> </header><!-- .entry-header --> 1315 1316 <div class="entry-content"> 1317 <p>Fans of mingei, traditional folk art, will want to visit the former house of Kanjiro Kawai in Kyoto. In the back of the home is his kiln for firing his ceramics. The house also includes many lovely mingei pieces on display as well as the rooms of his home. It was lovely to visit on… </p> 1318<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/20/kyoto-mingei-museum/">Read More</a></div> 1319 </div><!-- .entry-content --> 1320 </div><!-- .entry-inner-content --> 1321 </div><!-- .entry-inner --> 1322 1323 <a class="cover-link" href="https://foodsaketokyo.com/2025/01/20/kyoto-mingei-museum/"></a> 1324 </article><!-- #post-## --> 1325 1326 1327 1328 1329<article id="post-14821" class="post-14821 post type-post status-publish format-standard hentry category-kyoto- category-supermarket tag-kyoto tag-supermarket has-post-thumbnail fallback-thumbnail"> 1330 1331 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9263.jpg?resize=630%2C840&ssl=1&crop=1);"> 1332 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9263.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1333 </div> 1334 1335 <div class="entry-inner"> 1336 <div class="entry-inner-content"> 1337 <header class="entry-header"> 1338 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/18/kyoto-lopia-supermarket/" rel="bookmark">Kyoto Lopia Supermarket</a></h2> </header><!-- .entry-header --> 1339 1340 <div class="entry-content"> 1341 <p>Part of our travel routines is visiting local supermarkets. It’s so much fun. We try and avoid chain supermarkets because they tend to not carry much local products. But, I do make an exception for Lopia, which is a discount supermarket from the Tokyo area. It has a huge shop in the basement level 2̷
13410; </p> 1342<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/18/kyoto-lopia-supermarket/">Read More</a></div> 1343 </div><!-- .entry-content --> 1344 </div><!-- .entry-inner-content --> 1345 </div><!-- .entry-inner --> 1346 1347 <a class="cover-link" href="https://foodsaketokyo.com/2025/01/18/kyoto-lopia-supermarket/"></a> 1348 </article><!-- #post-## --> 1349 1350 1351 1352 1353<article id="post-14813" class="post-14813 post type-post status-publish format-standard hentry category-bargain-eats category-cafe category-cheap-eats category-chuo-line category-coffee category-nishiogikubo category-tokyo tag-cafe tag-cheap-eats tag-coffee tag-curry tag-lunch tag-nishiogikubo tag-restaurants tag-tokyo has-post-thumbnail fallback-thumbnail"> 1354 1355 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9467.jpg?resize=630%2C840&ssl=1&crop=1);"> 1356 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9467.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1357 </div> 1358 1359 <div class="entry-inner"> 1360 <div class="entry-inner-content"> 1361 <header class="entry-header"> 1362 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/18/nishi-ogikubo-manoma/" rel="bookmark">Nishi-Ogikubo Manoma</a></h2> </header><!-- .entry-header --> 1363 1364 <div class="entry-content"> 1365 <p>Delighted to discover Manoma in Nishi-Ogikubo for a recent working lunch. The simple menu consists of a variety of curry with rice, drinks, and a few sweets. My favorite was the vegan dal curry, but all were oishii delicious. The caramel pudding was rich in texture. Notably the brightly lit cafe has comfortable seating, both… </p> 1366<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/18/nishi-ogikubo-manoma/">Read More</a></div> 1367 </div><!-- .entry-content --> 1368 </div><!-- .entry-inner-content --> 1369 </div><!-- .entry-inner --> 1370 1371 <a class="cover-link" href="https://foodsaketokyo.com/2025/01/18/nishi-ogikubo-manoma/"></a> 1372 </article><!-- #post-## --> 1373 1374 1375 1376 1377<article id="post-14807" class="post-14807 post type-post status-publish format-standard hentry category-bargain-eats category-cafe category-cheap-eats category-kyoto- category-vegetables category-vegetarian tag-cheap-eats tag-kyoto tag-lunch tag-restaurants tag-vegetables tag-vegetarian has-post-thumbnail fallback-thumbnail"> 1378 1379 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_8380.jpg?resize=630%2C840&ssl=1&crop=1);"> 1380 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_8380.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1381 </div> 1382 1383 <div class="entry-inner"> 1384 <div class="entry-inner-content"> 1385 <header class="entry-header"> 1386 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/18/kyoto-ki/" rel="bookmark">Kyoto Ki</a></h2> </header><!-- .entry-header --> 1387 1388 <div class="entry-content"> 1389 <p>Ki æ±½ in Kyoto serves Lebanese cuisine in a charming space on Kiyamichi DÅri street near the Kamogawa River. Natural sunlight fills part of the space. The communal table is topped with dried nuts, squash, and a delicate green that divides the table. Outside of the restaurant smoke from the grilled meats fill the air…. </p> 1390<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/18/kyoto-ki/">Read More</a></div> 1391 </div><!-- .entry-content --> 1392 </div><!-- .entry-inner-content --> 1393 </div><!-- .entry-inner --> 1394 1395 <a class="cover-link" href="https://foodsaketokyo.com/2025/01/18/kyoto-ki/"></a> 1396 </article><!-- #post-## --> 1397 1398 1399 1400 1401<article id="post-14802" class="post-14802 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-kyoto- category-pickles category-vegetables category-vegetarian tag-cheap-eats tag-kyoto tag-lunch tag-restaurants tag-travel tag-vegetables tag-vegetarian has-post-thumbnail fallback-thumbnail"> 1402 1403 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9316.jpg?resize=630%2C840&ssl=1&crop=1);"> 1404 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_9316.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1405 </div> 1406 1407 <div class="entry-inner"> 1408 <div class="entry-inner-content"> 1409 <header class="entry-header"> 1410 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/16/kyoto-kintame/" rel="bookmark">Kyoto Kintame</a></h2> </header><!-- .entry-header --> 1411 1412 <div class="entry-content"> 1413 <p>Long ago I lived in Monzennakacho in Tokyo. A short walk from my home was the most charming tsukemono pickle shop from Kyoto called Kintame è¿çº. Kintame sits just in front of Fukagawa Fudodo temple. I often went to Kintame for the bubucha-zuke lunch. More than a dozen pickles is served with a grilled fish,… </p> 1414<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/16/kyoto-kintame/">Read More</a></div> 1415 </div><!-- .entry-content --> 1416 </div><!-- .entry-inner-content --> 1417 </div><!-- .entry-inner --> 1418 1419 <a class="cover-link" href="https://foodsaketokyo.com/2025/01/16/kyoto-kintame/"></a> 1420 </article><!-- #post-## --> 1421 1422 1423 1424 1425<article id="post-14794" class="post-14794 post type-post status-publish format-standard hentry category-chefs category-cookbooks category-tokyo tag-cookbooks tag-vegetables tag-vegetarian has-post-thumbnail fallback-thumbnail"> 1426 1427 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_7960-1.jpg?resize=630%2C840&ssl=1&crop=1);"> 1428 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2025/01/img_7960-1.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1429 </div> 1430 1431 <div class="entry-inner"> 1432 <div class="entry-inner-content"> 1433 <header class="entry-header"> 1434 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2025/01/05/yumiko-kano/" rel="bookmark">Yumiko Kano</a></h2> </header><!-- .entry-header --> 1435 1436 <div class="entry-content"> 1437 <p>
1437Elizabeth Andoh sensei took me to vegetarian cooking classes with Yumiko Kano about twenty years ago. Kano sensei is a prolific cookbook author with over 30 cookbooks, in Japanese. I have cooked from many of her cookbooks over the years and have learned so much about the many expressions of vegetables and unique cooking techniques…. </p> 1438<div class="link-more"><a href="https://foodsaketokyo.com/2025/01/05/yumiko-kano/">Read More</a></div> 1439 </div><!-- .entry-content --> 1440 </div><!-- .entry-inner-content --> 1441 </div><!-- .entry-inner --> 1442 1443 <a class="cover-link" href="https://foodsaketokyo.com/2025/01/05/yumiko-kano/"></a> 1444 </article><!-- #post-## --> 1445 1446 1447 1448 1449<article id="post-14783" class="post-14783 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-monjayaki category-tokyo category-tsukishima tag-cheap-eats tag-monjayaki tag-restaurants tag-tokyo tag-tsukishima has-post-thumbnail fallback-thumbnail"> 1450 1451 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_6386.jpg?resize=630%2C840&ssl=1&crop=1);"> 1452 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_6386.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1453 </div> 1454 1455 <div class="entry-inner"> 1456 <div class="entry-inner-content"> 1457 <header class="entry-header"> 1458 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/31/tsukishima-monjayaki-2/" rel="bookmark">Tsukishima Monjayaki</a></h2> </header><!-- .entry-header --> 1459 1460 <div class="entry-content"> 1461 <p>One of my favorite local neighborhoods in Tokyo for local eats is Tsukishima. There is one street lined with restaurants, many of them serving monjayaki, the Tokyo version of the more famous Osaka okonomiyaki. Diners sit at a teppan iron plate/table where food is cooked and you eat directly from the grill using chopsticks or… </p> 1462<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/31/tsukishima-monjayaki-2/">Read More</a></div> 1463 </div><!-- .entry-content --> 1464 </div><!-- .entry-inner-content --> 1465 </div><!-- .entry-inner --> 1466 1467 <a class="cover-link" href="https://foodsaketokyo.com/2024/12/31/tsukishima-monjayaki-2/"></a> 1468 </article><!-- #post-## --> 1469 1470 1471 1472 1473<article id="post-14775" class="post-14775 post type-post status-publish format-standard hentry category-aomori category-chef category-chefs category-craft-beer category-depachika category-drinking-establishments category-food-sake-tokyo category-ginza- category-gotta-go category-kagurazaka category-nagano category-niigata category-pizza category-restaurants category-shojin-ryori category-tokyo category-toyama category-vegetarian category-yamanashi tag-aomori tag-cheap-eats tag-coffee tag-lunch tag-nagano tag-niigata tag-restaurants tag-tokyo tag-toyama tag-travel tag-yamanashi has-post-thumbnail fallback-thumbnail"> 1474 1475 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_7498-1.jpg?resize=630%2C840&ssl=1&crop=1);"> 1476 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_7498-1.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1477 </div> 1478 1479 <div class="entry-inner"> 1480 <div class="entry-inner-content"> 1481 <header class="entry-header"> 1482 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/30/travel-leisure-asia/" rel="bookmark">Travel + Leisure Asia</a></h2> </header><!-- .entry-header --> 1483 1484 <div class="entry-content"> 1485 <p>Excited to have been tapped by Travel + Leisure Asia to pen a piece on eating in Japan. Great working with my editor, Veronica Inveen, to share with readers insider tips, having worked at both the Park Hyatt Tokyo and Takashimaya, and as the author of Food Sake Tokyo on dining out in Nippon. I hope you can… </p> 1486<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/30/travel-leisure-asia/">Read More</a></div> 1487 </div><!-- .entry-content --> 1488 </div><!-- .entry-inner-content --> 1489 </div><!-- .entry-inner --> 1490 1491 <a class="cover-link" href="https://foodsaketokyo.com/2024/12/30/travel-leisure-asia/"></a> 1492 </article><!-- #post-## --> 1493 1494 1495 1496 1497<article id="post-14762" class="post-14762 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-ginza- category-tokyo category-udon tag-cheap-eats tag-ginza tag-lunch tag-restaurants tag-tokyo tag-udon has-post-thumbnail fallback-thumbnail"> 1498 1499 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/36fae34c-809c-4127-b8c7-b155a165a097-1.jpg?resize=630%2C840&ssl=1&crop=1);"> 1500 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/36fae34c-809c-4127-b8c7-b155a165a097-1.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1501 </div> 1502 1503 <div class="entry-inner"> 1504 <div class="entry-inner-content"> 1505 <header class="entry-header"> 1506 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/11/tsurutontan-2/" rel="bookmark">Tsurutontan</a></h2> </header><!-- .entry-header --> 1507 1508 <div class="entry-content"> 1509 <p>Tsurutontan in Ginza is an udon specialty restaurant on the 10th floor of the Tokyu Plaza G
1509inza mall. The udon is served in enormous bowls that are dramatic, especially if you pick up the bowl to drink the broth. It’s a lovely restaurant for both solo diners and groups. Check out the cool table I… </p> 1510<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/11/tsurutontan-2/">Read More</a></div> 1511 </div><!-- .entry-content --> 1512 </div><!-- .entry-inner-content --> 1513 </div><!-- .entry-inner --> 1514 1515 <a class="cover-link" href="https://foodsaketokyo.com/2024/12/11/tsurutontan-2/"></a> 1516 </article><!-- #post-## --> 1517 1518 1519 1520 1521<article id="post-14754" class="post-14754 post type-post status-publish format-standard hentry category-bargain-eats category-cheap-eats category-sushi category-tokyo category-toranomon tag-cheap-eats tag-lunch tag-restaurants tag-sushi tag-tokyo tag-toranomon has-post-thumbnail fallback-thumbnail"> 1522 1523 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_4212.jpg?resize=630%2C840&ssl=1&crop=1);"> 1524 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_4212.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1525 </div> 1526 1527 <div class="entry-inner"> 1528 <div class="entry-inner-content"> 1529 <header class="entry-header"> 1530 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/07/yamaharu/" rel="bookmark">Yamaharu</a></h2> </header><!-- .entry-header --> 1531 1532 <div class="entry-content"> 1533 <p>Yamaharu is one of the famous companies specializing in seasonal seafood at Toyosu Market. The company opened its first sushi shop at Toranomon Hills. The sushiya is a tachigui, stand and eat, style. I love these casual type of restaurants or drinking spots. Easy
1533spots for solo diners or for small groups of friends. There… </p> 1534<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/07/yamaharu/">Read More</a></div> 1535 </div><!-- .entry-content --> 1536 </div><!-- .entry-inner-content --> 1537 </div><!-- .entry-inner --> 1538 1539 <a class="cover-link" href="https://foodsaketokyo.com/2024/12/07/yamaharu/"></a> 1540 </article><!-- #post-## --> 1541 1542 1543 1544 1545<article id="post-14748" class="post-14748 post type-post status-publish format-standard hentry category-chef category-chefs category-gotta-go category-tokyo category-tsukiji tag-shops tag-tokyo tag-tsukiji tag-tsukiji-market has-post-thumbnail fallback-thumbnail"> 1546 1547 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_3941-1.jpg?resize=630%2C840&ssl=1&crop=1);"> 1548 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_3941-1.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1549 </div> 1550 1551 <div class="entry-inner"> 1552 <div class="entry-inner-content"> 1553 <header class="entry-header"> 1554 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/03/tsukiji-hitachiya/" rel="bookmark">Tsukiji Hitachiya</a></h2> </header><!-- .entry-header --> 1555 1556 <div class="entry-content"> 1557 <p>Japanese kitchenware contributes so many ways to cooking at home. One of my favorite shops for kitchen tools and gadgets is @tsukijihitachiya at #TsukijiMarket. I use many of their items at home including the pressed sushi and onigiri wooden molds, oroshigane grater for daikon and ginger, miso koshi to make it easier to add miso to… </p> 1558<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/03/tsukiji-hitachiya/">Read More</a></div> 1559 </div><!-- .entry-content --> 1560 </div><!-- .entry-inner-content --> 1561 </div><!-- .entry-inner --> 1562 1563 <a class="cover-link" href="https://foodsaketokyo.com/2024/12/03/tsukiji-hitachiya/"></a> 1564 </article><!-- #post-## --> 1565 1566 1567 1568 1569<article id="post-14742" class="post-14742 post type-post status-publish format-standard hentry category-tokyo has-post-thumbnail fallback-thumbnail"> 1570 1571 <div class="entry-media" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_3889.jpg?resize=630%2C840&ssl=1&crop=1);"> 1572 <div class="entry-media-thumb" style="background-image: url(https://i0.wp.com/foodsaketokyo.com/wp-content/uploads/2024/12/img_3889.jpg?resize=680%2C455&ssl=1&crop=1); "></div> 1573 </div> 1574 1575 <div class="entry-inner"> 1576 <div class="entry-inner-content"> 1577 <header class="entry-header"> 1578 <h2 class="entry-title"><a href="https://foodsaketokyo.com/2024/12/03/shifuku-shokudo/" rel="bookmark">Shifuku Shokudo</a></h2> </header><!-- .entry-header --> 1579 1580 <div class="entry-content"> 1581 <p>The fabulous fried chicken set lunch at KichijÅji Shifuku ShokudÅ. ShokudÅ are restaurants that offer set meals, often with a few side dishes, rice and miso soup. This fantastic meal included so many vegetables, my kind of comfort meal. Salad, dried daikon pickled with a red daikon with its leaves, daikon simmered until tender, carrots,… </p> 1582<div class="link-more"><a href="https://foodsaketokyo.com/2024/12/03/shifuku-shokudo/">Read More</a></div> 1583 </div><!-- .entry-content --> 1584 </div><!-- .entry-inner-content --> 1585 </div><!-- .entry-inner --> 1586 1587 <a class="cover-link" href="https://foodsaketokyo.com/2024/12/03/shifuku-shokudo/"></a> 1588 </article><!-- #post-## --> 1589 1590 1591 </div><!-- .posts --> 1592 1593 1594 <nav class="navigation posts-navigation" aria-label="Posts"> 1595 <h2 class="screen-reader-text">Posts navigation</h2> 1596 <div class="nav-links"><div class="nav-previous"><a href="https://foodsaketokyo.com/page/2/" >Older posts</a></div></div> 1597 </nav> 1598 1599 </main><!-- #main --> 1600 1601 1602 </div><!-- #content --> 1603 1604 <footer id="colophon" class="site-footer" role="contentinfo"> 1605 1606 <div class="widget-area widgets-three" role="complementary"> 1607 <div class="grid-container"> 1608 <aside id="archives-2" class="widget widget_archive"><h3 class="widget-title">Archives</h3> 1609 <ul> 1610 <li><a href='https://foodsaketokyo.com/2026/08/'>August 2026</a></li> 1611 <li><a href='https://foodsaketokyo.com/2026/05/'>May 2026</a></li> 1612 <li><a href='https://foodsaketokyo.com/2026/04/'>April 2026</a></li> 1613 <li><a href='https://foodsaketokyo.com/2025/09/'>September 2025</a></li> 1614 <li><a href='https://foodsaketokyo.com/2025/08/'>August 2025</a></li> 1615 <li><a href='https://foodsaketokyo.com/2025/07/'>July 2025</a></li> 1616 <li><a href='https://foodsaketokyo.com/2025/06/'>June 2025</a></li> 1617 <li><a href='https://foodsaketokyo.com/2025/05/'>May 2025</a></li> 1618 <li><a href='https://foodsaketokyo.com/2025/04/'>April 2025</a></li> 1619 <li><a href='https://foodsaketokyo.com/2025/03/'>March 2025</a></li> 1620 <li><a href='https://foodsaketokyo.com/2025/02/'>February 2025</a></li> 1621 <li><a href='https://foodsaketokyo.com/2025/01/'>January 2025</a></li> 1622 <li><a href='https://foodsaketokyo.com/2024/12/'>December 2024</a></li> 1623 <li><a href='https://foodsaketokyo.com/2024/11/'>November 2024</a></li> 1624 <li><a href='https://foodsaketokyo.com/2024/10/'>October 2024</a></li> 1625 <li><a href='https://foodsaketokyo.com/2024/09/'>September 2024</a></li> 1626 <li><a href='https://foodsaketokyo.com/2024/08/'>August 2024</a></li> 1627 <li><a href='https://foodsaketokyo.com/2024/07/'>July 2024</a></li> 1628 <li><a href='https://foodsaketokyo.com/2024/06/'>June 2024</a></li> 1629 <li><a href='https://foodsaketokyo.com/2024/05/'>May 2024</a></li> 1630 <li><a href='https://foodsaketokyo.com/2024/04/'>April 2024</a></li> 1631 <li><a href='https://foodsaketokyo.com/2024/03/'>March 2024</a></li> 1632 <li><a href='https://foodsaketokyo.com/2024/02/'>February 2024</a></li> 1633 <li><a href='https://foodsaketokyo.com/2024/01/'>January 2024</a></li> 1634 <li><a href='https://foodsaketokyo.com/2023/12/'>December 2023</a></li> 1635 <li><a href='https://foodsaketokyo.com/2023/11/'>November 2023</a></li> 1636 <li><a href='https://foodsaketokyo.com/2023/10/'>October 2023</a></li> 1637 <li><a href='https://foodsaketokyo.com/2023/09/'>September 2023</a></li> 1638 <li><a href='https://foodsaketokyo.com/2023/08/'>August 2023</a></li> 1639 <li><a href='https://foodsaketokyo.com/2023/07/'>July 2023</a></li> 1640 <li><a href='https://foodsaketokyo.com/2023/06/'>June 2023</a></li> 1641 <li><a href='https://foodsaketokyo.com/2023/05/'>May 2023</a></li> 1642 <li><a href='https://foodsaketokyo.com/2023/04/'>April 2023</a></li> 1643 <li><a href='https://foodsaketokyo.com/2023/03/'>March 2023</a></li> 1644 <li><a href='https://foodsaketokyo.com/2023/02/'>February 2023</a></li> 1645 <li><a href='https://foodsaketokyo.com/2023/01/'>January 2023</a></li> 1646 <li><a href='https://foodsaketokyo.com/2022/12/'>December 2022</a></li> 1647 <li><a href='https://foodsaketokyo.com/2021/06/'>June 2021</a></li> 1648 <li><a href='https://foodsaketokyo.com/2020/12/'>December 2020</a></li> 1649 <li><a href='https://foodsaketokyo.com/2020/11/'>November 2020</a></li> 1650 <li><a href='https://foodsaketokyo.com/2019/07/'>
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Enter your email" class="actnbr-email-field" aria-label="Email address" /> 1992 <input type="hidden" name="action" value="subscribe" /> 1993 <input type="hidden" name="blog_id" value="9537981" /> 1994 <input type="hidden" name="source" value="https://foodsaketokyo.com/" /> 1995 <input type="hidden" name="sub-type" value="actionbar-follow" /> 1996 <input type="hidden" id="_wpnonce" name="_wpnonce" value="d9702623fa" /> <button type="submit" class="actnbr-button">Sign me up</button> 1997 </form> 1998 <p class="actnbr-login-nudge"> 1999 Have a WordPress.com account? <a href="https://wordpress.com/log-in?redirect_to=https%3A%2F%2Fr-login.wordpress.com%2Fremote-login.php%3Faction%3Dlink%26back%3Dhttps%253A%252F%252Ffoodsaketokyo.com%252F2026%252F08%252F25%252Fkozue-lunch%252F">Log in now.</a> </p> 2000 </div> 2001 </div> 2002 </div> 2003 </li> 2004 <li class="actnbr-ellipsis actnbr-hidden"> 2005 <button type="button" class="actnbr-more-toggle" aria-haspopup="true" aria-expanded="false" aria-label="More options"> 2006 <svg class="actnbr-icon actnbr-icon-more-horizontal" width="24" height="24" viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false" fill="currentColor"><path d="M11 13h2v-2h-2v2zm-6 0h2v-2H5v2zm12-2v2h2v-2h-2z"/></svg> </button> 2007 <div class="actnbr-popover actnbr-menu" role="menu" aria-label="Site options"> 2008 <div class="actnbr-menu__group" role="group"><a role="menuitem" class="actnbr-menu__item actnbr-sitename" href="https://foodsaketokyo.com"><img loading='lazy' alt='' src='https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=50&d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png' srcset='https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=50&d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png 1x, https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=75&d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png 1.5x, https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=100&d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png 2x, https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=150&d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png 3x, https://secure.gravatar.com/blavatar/e3b1523a39b87632feeb1a135fa757736b941b1d0a899dec5c81eafb47e721d6?s=200&d=https%3A%2F%2Fs-ssl.wordpress.com%2Fi%2Flogo%2Fwpcom-gray-white.png 4x' class='avatar avatar-50' height='50' width='50' /><span class="actnbr-menu__label">Food Sake Tokyo</span></a></div><div class="actnbr-menu__group" role="group"><a role="menuitem" class="actnbr-menu__item actnbr-reader" href="https://wordpress.com/reader/feeds/19295488"><span class="actnbr-menu__label">View site in Reader</span></a></div><div class="actnbr-menu__group" role="group"><a role="menuitem" class="actnbr-menu__item actnbr-subs" href="https://subscribe.wordpress.com/"><span class="actnbr-menu__label">Manage subscriptions</span></a><a role="menuitem" class="actnbr-menu__item actnbr-signup" href="https://wordpress.com/start/"><span class="actnbr-menu__label">Sign up</span></a><a role="menuitem" class="actnbr-menu__item actnbr-login" href="https://wordpress.com/log-in?redirect_to=https%3A%2F%2Fr-login.wordpress.com%2Fremote-login.php%3Faction%3Dlink%26back%3Dhttps%253A%252F%252Ffoodsaketokyo.com%252F2026%252F08%252F25%252Fkozue-lunch%252F"><span class="actnbr-menu__label">Log in</span></a></div><div class="actnbr-menu__group" role="group"><a role="menuitem" class="actnbr-menu__item flb-report" href="https://wordpress.com/abuse/?report_url=https://foodsaketokyo.com" target="_blank" rel="noopener noreferrer"><span class="actnbr-menu__label">Report this content</span><span class="actnbr-menu__icon"><svg class="actnbr-icon actnbr-icon-external" width="18" height="18" viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false" fill="currentColor"><path d="M19.5 4.5h-7V6h4.44l-5.97 5.97 1.06 1.06L18 7.06v4.44h1.5v-7Zm-13 1a2 2 0 0 0-2 2v10a2 2 0 0 0 2 2h10a2 2 0 0 0 2-2v-3H17v3a.5.5 0 0 1-.5.5h-10a.5.5 0 0 1-.5-.5v-10a.5.5 0 0 1 .5-.5h3V5.5h-3Z"/></svg></span></a></div><div class="actnbr-menu__group" role="group"><a role="menuitem" class="actnbr-menu__item actnbr-fold" href=""><span class="actnbr-menu__label">Collapse this bar</span></a></div> </div> 2009 </li> 2010 </ul> 2011 </div> 2012
2012<script> 2013window.addEventListener( "DOMContentLoaded", function () { 2014 var link = document.createElement( "link" ); 2015 link.href = "\/wp-content\/mu-plugins\/jetpack-plugin\/sun\/jetpack_vendor\/automattic\/jetpack-newsletter\/src\/..\/build\/action-bar.css?ver=33ad88c8b02f7d5bc6d2"; 2016 link.rel = "stylesheet"; 2017 document.head.appendChild( link ); 2018 2019 var script = document.createElement( "script" ); 2020 script.src = "\/wp-content\/mu-plugins\/jetpack-plugin\/sun\/jetpack_vendor\/automattic\/jetpack-newsletter\/src\/..\/build\/action-bar.js?ver=33ad88c8b02f7d5bc6d2"; 2021 document.body.appendChild( script ); 2022 } ); 2023</script>
2023 2024<link rel="prefetch" href="/wp-content/mu-plugins/jetpack-plugin/sun/_inc/blocks/swiper.js" as="script" /> 2025 <div id="jp-carousel-loading-overlay" style="display: none;"> 2026 <div id="jp-carousel-loading-wrapper"> 2027 <span id="jp-carousel-library-loading"><svg class="jetpack-spinner" width="40" height="40" viewBox="0 0 100 100" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false"><circle cx="50" cy="50" r="46" fill="none" stroke="#ddd" stroke-width="8"/><path d="M 50 4 A 46 46 0 0 1 96 50" fill="none" stroke="currentColor" stroke-width="8" stroke-linecap="round"><animateTransform attributeName="transform" type="rotate" dur="1.4s" from="0 50 50" to="360 50 50" repeatCount="indefinite"/></path></svg></span> 2028 </div> 2029 </div> 2030 <div class="jp-carousel-overlay" style="display: none;"> 2031 2032 <div class="jp-carousel-container"> 2033 <!-- The Carousel Swiper --> 2034 <div 2035 class="jp-carousel-wrap swiper jp-carousel-swiper-container jp-carousel-transitions" 2036 itemscope 2037 itemtype="https://schema.org/ImageGallery"> 2038 <div class="jp-carousel swiper-wrapper"></div> 2039 <div class="jp-swiper-button-prev swiper-button-prev"> 2040 <svg width="25" height="24" viewBox="0 0 25 24" fill="none" xmlns="http://www.w3.org/2000/svg"> 2041 <mask id="maskPrev" mask-type="alpha" maskUnits="userSpaceOnUse" x="8" y="6" width="9" height="12"> 2042 <path d="M16.2072 16.59L11.6496 12L16.2072 7.41L14.8041 6L8.8335 12L14.8041 18L16.2072 16.59Z" fill="white"/> 2043 </mask> 2044 <g mask="url(#maskPrev)"> 2045 <rect x="0.579102" width="23.8823" height="24" fill="#FFFFFF"/> 2046 </g> 2047 </svg> 2048 </div> 2049 <div class="jp-swiper-button-next swiper-button-next"> 2050 <svg width="25" height="24" viewBox="0 0 25 24" fill="none" xmlns="http://www.w3.org/2000/svg"> 2051 <mask id="maskNext" mask-type="alpha" maskUnits="userSpaceOnUse" x="8" y="6" width="8" height="12"> 2052 <path d="M8.59814 16.59L13.1557 12L8.59814 7.41L10.0012 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12.7537 20C17.142 20 20.7144 16.41 20.7144 12C20.7144 7.59 17.142 4 12.7537 4C8.36531 4 4.79292 7.59 4.79292 12Z" fill="white"/> 2087 </mask> 2088 <g mask="url(#maskInfo)"> 2089 <rect x="0.8125" width="23.8823" height="24" fill="#FFFFFF"/> 2090 </g> 2091 </svg> 2092 </span> 2093 </a> 2094 <a href="#" class="jp-carousel-icon-btn jp-carousel-icon-comments" aria-label="Toggle photo comments visibility"> 2095 <span class="jp-carousel-icon"> 2096 <svg width="25" height="24" viewBox="0 0 25 24" fill="none" xmlns="http://www.w3.org/2000/svg"> 2097 <mask id="maskComments" mask-type="alpha" maskUnits="userSpaceOnUse" x="2" y="2" width="21" height="20"> 2098 <path fill-rule="evenodd" clip-rule="evenodd" d="M4.3271 2H20.2486C21.3432 2 22.2388 2.9 22.2388 4V16C22.2388 17.1 21.3432 18 20.2486 18H6.31729L2.33691 22V4C2.33691 2.9 3.2325 2 4.3271 2ZM6.31729 16H20.2486V4H4.3271V18L6.31729 16Z" fill="white"/> 2099 </mask> 2100 <g mask="url(#maskComments)"> 2101 <rect x="0.34668" width="23.8823" 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2109 </div> 2110 <div class="jp-carousel-info-extra"> 2111 <div class="jp-carousel-info-content-wrapper"> 2112 <div class="jp-carousel-photo-title-container"> 2113 <div class="jp-carousel-photo-title"></div> 2114 </div> 2115 <div class="jp-carousel-comments-wrapper"> 2116 <div id="jp-carousel-comments-loading"> 2117 <span>Loading Comments...</span> 2118 </div> 2119 <div class="jp-carousel-comments"></div> 2120 <div id="jp-carousel-comment-form-container"> 2121 <span id="jp-carousel-comment-form-spinner"><svg class="jetpack-spinner" width="20" height="20" viewBox="0 0 100 100" xmlns="http://www.w3.org/2000/svg" aria-hidden="true" focusable="false"><circle cx="50" cy="50" r="46" fill="none" stroke="#ddd" stroke-width="8"/><path d="M 50 4 A 46 46 0 0 1 96 50" fill="none" stroke="currentColor" stroke-width="8" stroke-linecap="round"><animateTransform attributeName="transform" type="rotate" dur="1.4s" from="0 50 50" to="360 50 50" repeatCount="indefinite"/></path></svg></span> 2122 <div id="jp-carousel-comment-post-results"></div> 2123 <form id="jp-carousel-comment-form"> 2124 <label for="jp-carousel-comment-form-comment-field" class="screen-reader-text">Write a Comment...</label> 2125 <textarea 2126 name="comment" 2127 class="jp-carousel-comment-form-field jp-carousel-comment-form-textarea" 2128 id="jp-carousel-comment-form-comment-field" 2129 placeholder="Write a Comment..." 2130 ></textarea> 2131 <div id="jp-carousel-comment-form-submit-and-info-wrapper"> 2132 <div id="jp-carousel-comment-form-commenting-as"> 2133 <fieldset> 2134 <label for="jp-carousel-comment-form-email-field">Email (Required)</label> 2135 <input type="text" name="email" class="jp-carousel-comment-form-field jp-carousel-comment-form-text-field" id="jp-carousel-comment-form-email-field" /> 2136 </fieldset> 2137 <fieldset> 2138 <label for="jp-carousel-comment-form-author-field">Name (Required)</label> 2139 <input type="text" name="author" class="jp-carousel-comment-form-field jp-carousel-comment-form-text-field" id="jp-carousel-comment-form-author-field" /> 2140 </fieldset> 2141 <fieldset> 2142 <label for="jp-carousel-comment-form-url-field">Website</label> 2143 <input type="text" name="url" class="jp-carousel-comment-form-field jp-carousel-comment-form-text-field" id="jp-carousel-comment-form-url-field" /> 2144 </fieldset> 2145 </div> 2146 <input 2147 type="submit" 2148 name="submit" 2149 class="jp-carousel-comment-form-button" 2150 id="jp-carousel-comment-form-button-submit" 2151 value="Post Comment" /> 2152 </div> 2153 </form> 2154 </div> 2155 </div> 2156 <div class="jp-carousel-image-meta"> 2157 <div class="jp-carousel-title-and-caption"> 2158 <div class="jp-carousel-photo-info"> 2159 <div class="jp-carousel-caption" itemprop="caption description"></div> 2160 </div> 2161 2162 <div class="jp-carousel-photo-description"></div> 2163 </div> 2164 <a class="jp-carousel-image-download" href="#" aria-label="Download image" target="_blank" style="display: none;"> 2165 <svg width="25" height="24" viewBox="0 0 25 24" fill="none" xmlns="http://www.w3.org/2000/svg"> 2166 <mask id="mask0" mask-type="alpha" maskUnits="userSpaceOnUse" x="3" y="3" width="19" height="18"> 2167 <path fill-rule="evenodd" clip-rule="evenodd" d="M5.84615 5V19H19.7775V12H21.7677V19C21.7677 20.1 20.8721 21 19.7775 21H5.84615C4.74159 21 3.85596 20.1 3.85596 19V5C3.85596 3.9 4.74159 3 5.84615 3H12.8118V5H5.84615ZM14.802 5V3H21.7677V10H19.7775V6.41L9.99569 16.24L8.59261 14.83L18.3744 5H14.802Z" fill="white"/> 2168 </mask> 2169 <g mask="url(#mask0)"> 2170 <rect x="0.870605" width="23.8823" height="24" fill="#FFFFFF"/> 2171 </g> 2172 </svg> 2173 <span class="jp-carousel-download-text"></span> 2174 </a> 2175 <div class="jp-carousel-image-map" style="display: none;"></div> 2176 </div> 2177 </div>
2178 </div> 2179 </div> 2180 </div> 2181 2182 </div> 2183 2184
2184<script type="text/javascript"> 2185 (function () { 2186 var wpcom_reblog = { 2187 source: 'toolbar', 2188 2189 toggle_reblog_box_flair: function (obj_id, post_id) { 2190 2191 // Go to site selector. This will redirect to their blog if they only have one. 2192 const postEndpoint = `https://wordpress.com/post`; 2193 2194 // Ideally we would use the permalink here, but fortunately this will be replaced with the 2195 // post permalink in the editor. 2196 const originalURL = `${ document.location.href }?page_id=${ post_id }`; 2197 2198 const url = 2199 postEndpoint + 2200 '?url=' + 2201 encodeURIComponent( originalURL ) + 2202 '&is_post_share=true' + 2203 '&v=5'; 2204 2205 const redirect = function () { 2206 if ( 2207 ! window.open( url, '_blank' ) 2208 ) { 2209 location.href = url; 2210 } 2211 }; 2212 2213 if ( /Firefox/.test( navigator.userAgent ) ) { 2214 setTimeout( redirect, 0 ); 2215 } else { 2216 redirect(); 2217 } 2218 }, 2219 }; 2220 2221 window.wpcom_reblog = wpcom_reblog; 2222 })(); 2223 </script>
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2224<script id="coblocks-loader-js-extra"> 2225var wpcom_coblocks_js = {"coblocks_masonry_js":"https://s2.wp.com/wp-content/plugins/coblocks/2.18.1-simple-rev.4/dist/js/coblocks-masonry.min.js?m=1681832297i","coblocks_lightbox_js":"https://s2.wp.com/wp-content/plugins/coblocks/2.18.1-simple-rev.4/dist/js/coblocks-lightbox.min.js?m=1681832297i","jquery_core_js":"/wp-includes/js/jquery/jquery.min.js","jquery_migrate_js":"/wp-includes/js/jquery/jquery-migrate.min.js","masonry_js":"/wp-includes/js/masonry.min.js","imagesloaded_js":"/wp-includes/js/imagesloaded.min.js"}; 2226var coblocksLigthboxData = {"closeLabel":"Close Gallery","leftLabel":"Previous","rightLabel":"Next"}; 2227//# sourceURL=coblocks-loader-js-extra 2228</script>
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2233
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