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37 38 <!-- #EndLibraryItem --></td> 39 </tr> 40 <tr bgcolor="#FFFF80"> 41 <td height="30" colspan="7" valign="top">LESCRETS FRUITS ET POMOLOGIE <span class="pageNamefcs2">LA POIRE </span> <span class="pageNameangl2">THE PEAR</span></td> 42 </tr> 43 <tr> 44 <td width="131" valign="top" bgcolor="#e3f8ff"><dl> 45 <ul class="MenuBarVertical" id="FRUITS"> 46 <li><a href="http://pomologie.com/index2.html">TOUS LES FRUITS</a></li> 47 <li><a href="http://pomologie.com/pomme1/index.html">POMME - APPLE</a></li> 48 <li><a href="http://pomologie.com/poire/index.html">POIRE - PEAR</a></li> 49 <li class="MenuBarVertical"><a href="http://pomologie.com/abricot/index.html">PRUNUS</a> 50 <ul> 51 <li><a href="http://pomologie.com/abricot/index.html">ABRICOTS - APRICOT</a></li> 52 <li><a href="http://pomologie.com/amande/index.html">AMANDE - ALMOND</a></li> 53 <li><a href="http://pomologie.com/cerise/index.html">CERISE - CHERRY</a><a href="#"></a></li> 54 <li><a href="http://pomologie.com/peche/index.html">PECHE - PEACH</a></li> 55 <li><a href="../prune/index.html">PRUNE - PLUM</a></li> 56 </ul> 57 </li> 58 <li><a href="http://pomologie.com/fraise/index.html">FRAISE - STRAWBERRY</a></li> 59 <li><a href="http://pomologie.com/groseille/index.html">GROSEILLE - CURRANT</a></li> 60 <li><a href="http://pomologie.com/rubus/index.html" class="MenuBarItemSubmenu">RUBUS</a> 61 <ul> 62 <li><a href="http://pomologie.com/rubus/index.html">FRAMBOISE - RASPBERRY</a></li> 63 <li><a href="http://pomologie.com/rubus/index.html">MURE - BLACKBERRY</a></li> 64 </ul> 65 </li> 66 <li><a href="http://pomologie.com/raisin/index.html">RAISIN - GRAPE</a></li> 67 <li><a href="http://pomologie.com/coing/index.html">COING - QUINCE</a></li> 68 <li><a href="http://pomologie.com/" class="MenuBarItemSubmenu">FRUITS A COQUE - SKIFF FRUITS</a> 69 <ul> 70 <li><a href="http://pomologie.com/noiselle/index.html">NOISETTE - HAZELNUT</a></li> 71 <li><a href="http://pomologie.com/noix/index.html">NOIX - WALNUT</a></li> 72 <li><a href="http://pomologie.com/chataigne/index.html" title="LA CHATAIGNE">LA CHATAIGNE - THE CHESTNUT</a></li> 73 </ul> 74 </li> 75 <li><a href="http://pomologie.com/fruitsdivers/index.html">FRUITS DIVERS - M<span class="style1">Iscellaneous</span></a></li> 76 <li><a href="http://pomologie.com/fruitssauvages/index.html">FRUITS SAUVAGES - WILD FRUITS</a></li> 77 <li class="MenuBarVertical" name="menu"><a href="http://pomologie.com/tomate/index.html">TOMATE - TOMATO</a></li> 78 </ul> 79 <dt> </dt> 80 </dl></td> 81 <td width="11" bgcolor="#E7AB87"><p align="left"> </p></td> 82 <td align="left" colspan="2" valign="top"><!-- InstanceBeginEditable name="corps1" --> 83 <table class="dsR6" border="0" cellspacing="0" cellpadding="0"> 84 <tr> 85 <td class="bodyText dsR7" align="center"><p><br /> 86 </p></td> 87 </tr> 88 <tr> 89 <td class="dsR7" align="left" bgcolor="white"><p><img src="../logos/b27.gif" nosave="NOSAVE" height="35" width="35" /> <a href="poire1/fpoires/varietes.html">GUIDE DES POIRES - GUIDE OF PEARS</a><br /> 90 <img src="poire1/fpoires/alexandrinedouillardbronze/Alexandrinedouillardbronz.JPG" alt="SUE" height="175" width="159" border="0" /><br /> 91 <img src="../logos/b27.gif" nosave="NOSAVE" height="35" width="35" /><span class="bodyText"><a href="poire1/datapoir/index.html"> </a></span><a href="poire1/datapoir/index.html">LISTE 3000 POIRES - LIST 3000 PEARS</a><br /> 92 3000 VARIETES DE POIRES CONSERVEES A TRAVERS LE MONDE<br /> 93 About 3000 pear species kept around the world<br /> 94 <br /> 95 </p> 96 <p>Par Alain Rouèche<br /> 97 </p></td> 98 </tr> 99 </table> 100 <p align="left"> <br /> 101 <img src="poire1/fpoires/bergamoterapaud/crapaud.JPG" alt="POIRE CRAPAUD" height="192" width="245" border="0" /><br /> 102 ORIGINES :<br /> 103 </p> 104 <p>1071 ans avant JC, au temps de David le poirier apparait déjà sous les murs de Jerusalem. Plus tard les grecs en cultivaient quatre variétés et les Romains 178 ans avant JC la mangeait encore avec Caton qui identifiait même Six variétés différentes. Deux siècles après, Pline citait quarante et une variétés de poires à planter dans les jardins Romains.<br /> 105 </p> 106 <p>Du moyen âge jusqu'à 1850, l'évolution de la culture de la poire fut plus importante que celle de la pomme.<br /> 107 </p> 108 <p>A la fin du 19è siècle, en France, plus de 900 variétés étaient repertoriées et aujourd'hui il en existe plus de 3000 variétés à travers le monde.<br /> 109 </p> 110 <p></p> 111 <p></p> 112 <p>ORIGINS :</p> 113 <p>1071 years before Jesus Christ, to the time of David, peartree appears already under walls of Jerusalem.<br /> 114 Later Greeks cultivated some four varieties and Romans 178 years before Jesus Christ ate it again withCaton that identified even Six different varieties.<br /> 115 Two centuries after, Pline quoted forty onevarieties of pears to plant in Roman gardens.<br /> 116 </p> 117 <p>The Middle Ages until 1850, the evolution of the culture of the pear was more important than the apple.<br /> 118 </p> 119 <p>At the end of 19 century, in France, more of 900 varieties were listed&
119nbsp; and today it exists somemore of 3000 varieties through the world.<br /> 120 It is elsewhere in France that are born all the great varieties consumed again today throughthe world (or their relatives).<br /> 121 <img src="poire2/hedrick/0178jargonellep.jpg" alt="PEARS OF NEW YORK" height="277" width="213" border="0" /></p> 122 <a href="../index.html"><span class="pageNameangl18"><span class="pageNameangl2"><span class="pageNamefcs"><span><br /> 123 </span></span></span></span></a><!-- InstanceEndEditable --></td> 124 <td width="42"> </td> 125 <td width="500" valign="top"><!-- InstanceBeginEditable name="corps2" --> 126 <table border="0" cellspacing="0" cellpadding="0" width="584"> 127 <tr> 128 <td class="bodyText" align="center"><p><span class="pageNamefcs2"><span><br /> 129 OEUVRES POMOLOGIQUES ANCIENNES<br /> 130 </span></span><span class="pageNameangl2"><span> 131 OLD POMOLOGICAL BOOKS</span><br /> 132 </span><img src="poire2/baltet/belleangevine.JPG" nosave="nosave" border="0" height="182" width="163" align="ABSCENTER" /></p></td> 133 </tr> 134 </table> 135 <table border="0" cellspacing="0" cellpadding="0" width="586"> 136 <tr> 137 <td align="left" bgcolor="white"><p><a href="../oc/belghort/index.html"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a> 1855 - 1870 <a href="../oc/belghort/index.html">LA BELGIQUE HORTICOLE </a>: par Charles et Edouard Morren <br /> 138 POIRES avec planches en couleurs et description PEARS with color plates and descriptions<br /> 139 </p> 140 <hr /> 141 <p><a href="poire2/baltet/index.htm"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a> 1859 - <a href="poire2/baltet/index.htm">LES BONNES POIRES</a> :<br /> 142 VARIETES DE POIRES décrites par Charles BALTET en 1859 avec planches en couleurs de Poiteau<br /> 143 PEAR VARIETIES described by Charles BALTET in 1859 with color plates<br /> 144 </p> 145 <hr /> 146 <p> <a href="poire2/baltet/index.htm"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a> 1866 - <a href="poire2/hybridation/hybridation.htm">HYBRIDATION </a>DE LA POIRE -Théories extraites de "Fruits and Fruit trees of America"<br /> 147 By A.J. DOWNING - 1866. CROSS BREEDING OF PEAR Extracts from Fruits and Fruit trees of America<br /> 148 </p> 149 <hr /> 150 <p> <a href="poire2/baltet/index.htm"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a> 1866 - <a href="poire2/behender/index.html">BIRNSORTEN</a> - Bern von Friedrich BEHENDER (german - Allemand)<br /> 151 </p> 152 <hr /> 153 <p> <a href="poire2/baltet/index.htm"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a> 1866 - <a href="poire2/sbfmaude/index.html">Extrait </a>de la SOCIETE BOTANIQUE DE FRANCE<br /> 154 DOCUMENT HISTORIQUE RARE DE LA MEILLEURE POIRE A CIDRE DU MONDE<br /> 155 OLD DOCUMENT ABOUT THE BEST CIDER PEAR OF THE WORLD<br /> 156 </p> 157 <hr /> 158 <p><a href="../oc/Leroy/index.html"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a> 1867 - 1869 VARIETES DE POIRES <a href="../oc/Leroy/index.html">dictionnaire de pomologie </a>par André Leroy - INTERGRAL 2 volumes<br /> 159 PEAR VARIETIES described by André Leroy - pomology dictionnary - 2 volumes<br /> 160 </p> 161 <hr /> 162 <p><a href="poire2/depagricreport/index.html"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a> 1888 - USA - <a href="poire2/depagricreport/index.html">DEPARTMENT </a>OF AGRICULTURE REPORT OF THE POMOLOGIST<br /> 163 </p> 164 <hr /> 165 <p><a href="poire2/baltet/index.htm"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a>1921 - <a href="poire2/hedrick/index.html">THE PEARS OF NEW YORK </a>BY U.P. HEDRICK state of New York - Department of agriculture<br /> 166 Extraits du livre extract from book<br /> 167 POIRES PEARS jargonelle, Joséphine de Malines, Kieffer's seedling<br /> 168 </p> 169 <hr /> 170 <p><a href="poire2/baltet/index.htm"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a>1928 - <a href="poire2/snhf/index.html">Société </a>Nationale d'Horticulture de FRANCE - section pomologie extrait de l'ouvrage "les meilleurs fruits au début du 20ème Siècle" POIRES RECOMMANDEES<br /> 171 extract from book the best fruits at the beginning of 20 th century RECOMMENDED PEARS<br /> 172 </p> 173 <hr /> 174 <p> <a href="poire2/baltet/index.htm"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a>
174 1944 - <a href="poire2/alouis/index.htm">CULTURE </a> DE LA POIRE<br /> 175 Extraits du Traité d'arboriculture Fruitière - A. LOUIS -<br /> 176 CULTURE OF THE PEAR Extracts from a book of A LOUIS - Year 1944<br /> 177 </p> 178 <hr /> 179 <p><a href="poire2/baltet/index.htm"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a> 1949 - KESSLER H.<br /> 180 <a href="../oc/kessler/index.htm">POMOLOGIE ILLUSTREE</a><br /> 181 - Berne - Switzerland <br /> 182 </p> 183 <hr /> 184 <p> <a href="poire2/baltet/index.htm"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a> 1951- POIRE PEAR <a href="poire2/mitschurin/index.html">SIMNJAJA MITCHURINA</a><br /> 185 extrait de Extract from I.W. MUTSCHURIN AUSGEWAHLTE SCHRIFTEN (german - Allemand)<br /> 186 </p> 187 <hr /> 188 <p> <a href="poire2/baltet/index.htm"><img src="../logos/buldis.gif" border="0" naturalsizeflag="0" height="16" width="16" align="bottom" /></a> 1974 - POIRE <a href="poire2/pomofranc/galleclerc.html">GENERAL LECLERC</a> nouvelle variété en 1974<br /> 189 new pear variety on market in 1974 - Extracts from :<br /> 190 Extrait de la revue "la pomologie Française" N° de Février 1974<br /> 191 </p></td> 192 </tr> 193 </table> 194 <!-- InstanceEndEditable --></td> 195 <td width="422"> </td> 196 </tr> 197 <tr bgcolor="#E7AB87"> 198 <td> </td> 199 <td> </td> 200 <td width="1"></td> 201 <td width="530" height="25"><font color="#dcf6ce"><a href="../culture/cultmod/index.html"><cite>Ce que vous devez savoir </cite>/ </a></font><font color="#dcf6ce"><a href="../culture/cultmod/explice.html"><cite>What you need to know</cite></a></font></td> 202 <td> </td> 203 <td><font color="#dcf6ce"><a href="../index.html">HOME<img src="../pomme1/lescrets.jpg" nosave="nosave" naturalsizeflag="0" height="16" width="20" /> ACCUEIL</a></font> lescrets fruits et pomologie</td> 204 <td> </td> 205 </tr> 206</table> 207
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