1<!DOCTYPE HTML> 2<html> 3<head> 4<meta charset="ISO-8859-1"><link rel="icon" type="image/png" href="/files/image/23/23948/591b1e1cefdaf-favicon_32_32!.png?s=c21a1e7f4dfefae04aa43d9765353ba4&d=1788248356" sizes="32x32"><link rel="icon" type="image/png" href="/files/image/23/23948/591b1e1cefdaf-favicon_16_16!.png?s=d0779efe33ade47f01a2f63c79588db7&d=1788248354" sizes="16x16"><link rel="apple-touch-icon" href="/files/image/23/23948/591b1e1cefdaf-favicon_256_256!.png?s=ed177e2cefc1bd6706939270710676cf&d=1788248356&52006v40"><meta name="apple-mobile-web-app-title" content="Fondo de Olla"><meta name="apple-mobile-web-app-capable" content="yes"><meta name="apple-mobile-web-app-status-bar-style" content="black-translucent"><link rel="manifest" href="/files/site/manifest.json"><meta name="viewport" content="width=device-width, initial-scale=1.0"/><meta name="Generator" content="Víncolo CMS">
4<script src="/lib/vsmScripts.js?5.1.57"></script>
4<script src="/portal/js/portal.js?5.1.57"></script>
4<meta property="fb:app_id" content="477364935775465" /><meta name="twitter:card" content="summary_large_image"><title>Recetas - Fondo de Olla</title><meta property="og:title" content="Recetas - Fondo de Olla"><meta name="description" content="Las mejores recetas para hacer en casa"><meta property="og:description" content="Las mejores recetas para hacer en casa"><link rel="canonical" href="https://www.fondodeolla.com/recetas/"><meta property="og:url" content="https://www.fondodeolla.com/recetas/">
4<script type="application/ld+json">{"@context":"http://schema.org","@type":"WebPage","headline":"Recetas","description":"Las mejores recetas para hacer en casa","url":"https://www.fondodeolla.com/recetas/","datePublished":"2015-09-11T18:22:44-03:00","dateModified":"2015-09-12T09:38:06-03:00","author":{"@type":"Organization","name":"Fondo de Olla","url":"https://www.fondodeolla.com","sameAs":["http://facebook.com/fondodeolla","http://www.x.com/fondodeolla","http://www.instagram.com/fondodeolla","http://www.youtube.com/@","http://www.linkedin.com/in/","https://pinterest.com/","https://es.wikipedia.org/wiki/"]},"publisher":{"@type":"Organization","name":"Fondo de Olla","url":"https://www.fondodeolla.com","sameAs":["http://facebook.com/fondodeolla","http://www.x.com/fondodeolla","http://www.instagram.com/fondodeolla","http://www.youtube.com/@","http://www.linkedin.com/in/","https://pinterest.com/","https://es.wikipedia.org/wiki/"]},"mainEntityOfPage":"https://www.fondodeolla.com/recetas/"}</script>
4<script data-type=vsmhit>vsm.loadScript('/tools/hit.php?d=bda7994427382ef84de03308ed0e3a583;13534;4;5;1;;;&a=30','vsmhit');</script>
4<link href="/0/common/layout.css?1024" type="text/css" rel="stylesheet"><link href="/0/common/common.css?1024" type="text/css" rel="stylesheet"><link href="/0/common/form.css?1024" type="text/css" rel="stylesheet"><link href="/0/share/share.css?1024" type="text/css" rel="stylesheet"><link href="/0/buscar/buscar.css?1024" type="text/css" rel="stylesheet"><link href="/0/pieces/news/news.css?1024" type="text/css" rel="stylesheet"><link href="/0/pieces/hightlighted/hightlighted.css?1024" type="text/css" rel="stylesheet"><link href="/0//pieces/banner/banner.css?1024" type="text/css" rel="stylesheet"><link href="/0/pieces/facebook/facebook.css?1024" type="text/css" rel="stylesheet"><link href="/0/pieces/twitter/twitter.css?1024" type="text/css" rel="stylesheet"><link href="/0/pieces/ranking/ranking.css?1024" type="text/css" rel="stylesheet"><link href="/0/pieces/list/list.css?1024" type="text/css" rel="stylesheet"><link href="/0//pieces/notifications/notifications.css?1024" type="text/css" rel="stylesheet"><link href="/0/common/layout-320.css?1024" media="(max-width:766px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/news/news-320.css?1024" media="(max-width:766px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/hightlighted/hightlighted-320.css?1024" media="(max-width:766px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/facebook/facebook-320.css?1024" media="(max-width:766px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/twitter/twitter-320.css?1024" media="(max-width:766px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/ranking/ranking-320.css?1024" media="(max-width:766px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/list/list-320.css?1024" media="(max-width:766px)" type="text/css" rel="stylesheet"></link><link href="/0/common/layout-1024.css?1024" media="(max-width:1180px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/news/news-1024.css?1024" media="(max-width:1180px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/hightlighted/hightlighted-1024.css?1024" media="(max-width:1180px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/facebook/facebook-1024.css?1024" media="(max-width:1180px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/twitter/twitter-1024.css?1024" media="(max-width:1180px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/ranking/ranking-1024.css?1024" media="(max-width:1180px)" type="text/css" rel="stylesheet"></link><link href="/0/pieces/list/list-1024.css?1024" media="(max-width:1180px)" type="text/css" rel="stylesheet"></link><meta name=robots content="index,follow"><link type=image/x-icon href="/0/img/icons/favicon.ico" rel="shortcut icon"><meta http-equiv=Content-Type content="text/html; charset=ISO-8859-1"><meta name=title content=Fondo de Olla><meta name=cache-control content=Public><meta name="viewport" content="width=device-width"><meta property="og:type" content="article"><meta name="alexaVerifyID" content="A-Ahd_gagsALazyIaxTjnRXd_TA"/><link rel=apple-touch-icon sizes="57x57" href="/0/img/icons/57.png"/><link rel=apple-touch-icon sizes="72x72" href="/0/img/icons/72.png"/><link rel=apple-touch-icon sizes="114x114" href="/0/img/icons/114.png"/><link rel=apple-touch-icon sizes="144x144" href="/0/img/icons/144.png"/><meta property="fb:app_id" content="477364935775465" /><link rel=icon href="/0/img/icons/favicon.png" type=image/png><meta name="msvalidate.01" content="80341BFFB2E7262EDB24CA83ACCFDA06" /><!--[if lt IE 9]><link href="/0/ie8/layout-ie8.css?1024" type=text/css rel=stylesheet></link><![endif]-->
4<script src="/0/common/common.js?1024"></script>
4<script src="/0/buscar/buscar.js?1024"></script>
4<script src="/0//pieces/banner/dfp.js?1024"></script>
4<script src="/0//pieces/banner/banner.js?1024"></script>
4<script src="/0/pieces/list/list.js?1024"></script>
4<script src="/0/seccion/list/list.js?1024"></script>
4<script type="text/javascript"> 5 window._mNHandle = window._mNHandle || {}; 6 window._mNHandle.queue = window._mNHandle.queue || []; 7 medianet_versionId = "3121199"; 8</script>
vendor: 1 bytes, line 8
8
9<script src="https://contextual.media.net/dmedianet.js?cid=8CU153214" async="async"></script>
9<link href="/0/pieces/news/news.css?1024" type="text/css" rel="stylesheet"></head> 10<body> 11<div class="page"><div class="header-wrapper" id="header" tabindex="0" ontouchstart="vsm.object('header-wrapper').focus();" onclick><div class="header canvas-width"><div class="top-menu-wrapper"><div class="top-menu"><div class="facebook share-item"><a class=share-button href="http://www.facebook.com/fondodeolla" target="_blank"></a></div><div class="twitter share-item"><a class=share-button href="http://www.twitter.com/fondodeolla" target="_blank"></a></div></div></div><div class="search-wrapper"><div class=search><div class=vplsearch id=68659v22><div id="f_68659v22" class="form "><form id="frm68659v22" name="frm68659v22" style="margin:0px" action="/0/buscar/index.vnc" onsubmit="return vplsearch_submit('68659v22',0,'','80')"><div class="term"><input name="q" id=vplsearchinpunt type="text" value="" onfocus="vsm.addClass('f_68659v22','focus');" onblur="vsm.removeClass('f_68659v22','focus');" autocomplete="off"></div><input type=hidden name=a value=0><div class="button" onclick="vplsearch_submit('68659v22',0,'','80')"><img src=/0/img/lyt/search.png></div></form></div><div style="display:none" id="b_68659v22" class="busy">Buscando...</div><div style="display:none" id="r_68659v22" class="result hidden"></div></div></div></div><div class="logo-wrapper"><div class=logo><a href="/" title="Fondo de Olla"></a></div></div><div class="menu-wrapper"><input type="checkbox" id="nav-trigger" class="nav-trigger"><label for="nav-trigger" ><div class="menu-icon"></div></label><div class="navigation"><div class="piece vplmenu standard main-menu" id=main-menu>
11<script>vsm.cmd.push(function(){vsm.load('menu',{callback:function(){vsm.menu.init();},css:false,url:'/lib/menu/menu.js?5.1.57'})});</script>
11<div class="vsmmenu js" data-vsmel="menu" data-onopen="" data-reload=1 data-submenu="click"><span data-vsmel="mitem" class="mitem"><a class="mitem" href="/" ><span class="text">Inicio</span></a></span><span data-vsmel="mitem" class="mitem"><a class="mitem" href="/restaurantes/" ><span class="text">Restaurantes</span></a></span><span data-vsmel="mitem" class="mitem"><a class="mitem" href="/gastronomia-1484/" ><span class="text">Gastronomía</span></a></span><span data-vsmel="mitem" class="mitem"><a class="mitem" href="/beber/" ><span class="text">Bebidas</span></a></span><span data-vsmel="mitem" class="mitem selected"><a class="mitem" href="/recetas/" ><span class="text">Recetas</span></a></span><span data-vsmel="mitem" class="mitem"><a class="mitem" href="/alimentos/" ><span class="text">Alimentos</span></a></span><span data-vsmel="mitem" class="mitem"><a class="mitem" href="/editorial/" ><span class="text">En la olla</span></a></span><span data-vsmel="mitem" class="mitem"><a class="mitem" href="/cocineros/" ><span class="text">Cocineros</span></a></span><div class=clear></div></div></div></div></div></div></div><div class="pagecontent-wrapper "><div class="pagecontent canvas-width"><div class="nosep"><div class="block block0"><div class="blockList nosep"><div class="z70 zleft"><div class="piece news list"><div class="items" id=section-items-listv68658v1 data-type=items><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/20533/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/58/58240/6a4c2e6548b73-max-width766px_960_540!.jpg?s=2fb2d0c7c3302650b0a9d8b6f8eae84d&d=1783306800" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Locro en El Hornero" id="imgv68658v2" vsmsrc="/files/image/58/58240/6a4c2e6548b73_254_169!.jpg?s=2c83deccfa4cc865247f21e255a1df09&d=1788315620" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/20533/">Locro en El Hornero</a></h2> <div class="summary">Con motivo del Día de la Independencia, El Hornero -emblemático restaurante de cocina regional-, propone celebrarlo con su locro, un plato que a diferencia de otros establecimientos ofrecen durante todo el año.</div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/20423/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/47/47766/66720c92c6b36-max-width766px_960_540!.jpg?s=4da27784135bcd9a2defb68d7e063ef2&d=1778209200" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Ciclo de Chefs Thermomix 2026" id="imgv68658v3" vsmsrc="/files/image/47/47766/66720c92c6b36_254_169!.jpg?s=c0de7318d2a0f6f598f53d529c69fad2&d=1788315621" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/20423/">Ciclo de Chefs Thermomix 2026</a></h2> <div class="summary">El chef italiano se hará presente en Thermomix Experience Center para preparar un menú de tres pasos. Como la marca dis
11pone de tecnología para transmitir online, comparten este ciclo con usuarios de todo el país. </div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/19843/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/53/53791/68879b6c293b6-max-width766px_960_540!.jpg?s=278de8b2389b7550299ce908d17fc889&d=1753758000" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Panqueques de banana y dulce de leche " id="imgv68658v4" vsmsrc="/files/image/53/53791/68879b6c293b6_254_169!.jpg?s=804baa4bc217a1a5cd71812aa392ddf2&d=1788315620" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/19843/">Panqueques de banana y dulce de leche </a></h2> <div class="summary">La empresa santafesina San Ignacio, comparte una receta con su nuevo dulce de leche Squeeze preparada por el chef Gonzo, quien participó en la serie de Netflix "Bake Squad".<br /> 12<br /> 13</div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/19794/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/53/53371/686ffba457222-max-width766px_960_540!.jpg?s=c2656d08e749dc53fe1167cf5747b9a8&d=1752116400" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Kebab armenio: tradición y fuego " id="imgv68658v5" vsmsrc="/files/image/53/53371/686ffba457222_254_169!.jpg?s=8b58c8649aa2db3f13f16ff78aba34d0&d=1788315620" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/19794/">Kebab armenio: tradición y fuego </a></h2> <div class="summary">El 11 de julio se celebra el Día del Kebab, y este clásico armenio llega a la mesa como un homenaje a sus raíces culinarias. Eduardo Costanian, chef del Restaurante Armenia, comparte su receta para preparar este plato ideal para disfrutar en esa fecha y reconectar con los sabores su tierra.</div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/19710/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/52/52832/6835b04590808-max-width766px_960_540!.jpg?s=8143ae741466cefa183e13536ab925c6&d=1748314800" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Hamburguesa con queso azul Santa Rosa " id="imgv68658v6" vsmsrc="/files/image/52/52832/6835b04590808_254_169!.jpg?s=d3a8dac28544385afc41d2eee5ddd975&d=1788315621" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/19710/">Hamburguesa con queso azul Santa Rosa </a></h2> <div class="summary">Cada 28 de mayo, se celebra el Día de la Hamburguesa para rendir homenaje a una de las comidas más populares y consumidas a nivel mundial. Y Santa Rosa, la primera marca de la Argentina dedicada exclusivamente a la elaboración de quesos, presenta una propuesta novedosa para preparar una hamburguesa con queso azul.</div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/19591/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/51/51998/67f142216411c-max-width766px_960_540!.jpg?s=cb520a7d3c19d075c23a10d9fbfe34c5&d=1743822000" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Empanada de La Chancha y los Veinte " id="imgv68658v7" vsmsrc="/files/image/51/51998/67f142216411c_254_169!.jpg?s=92cbdb0cc67d8bd10ec3634d1a28a18d&d=1788315621" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/19591/">Empanada de La Chancha y los Veinte </a></h2> <div class="summary">El 8 de abril se celebra el Día de la Empanada Argentina, una fecha para festejar a una de las creaciones culinarias más destacadas de nuestra gastronomía. La empanad
13a argentina refleja la diversidad cultural y tradicional de cada región. Es una opción versátil que se disfruta tanto caliente como fría, siendo apreciada por su sabor y su versatilidad para ser servida como entrada o plato principal.</div></div><div class="separator" data-type=separator></div><div class="item news withwidget" data-type=item><div class="media"><div class="image"><a href="/recetas/19460/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/50/50933/678ad4d0e1cd5-max-width766px_960_540!.jpg?s=9009d2aa88b38fd196f17800325411cd&d=1737946800" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Saltimbocca de lomo y Peras con yogur griego a Oporto Crotta" id="imgv68658v8" vsmsrc="/files/image/50/50933/678ad4d0e1cd5_254_169!.jpg?s=8a7ede172ba8972724882e4494142e3f&d=1788315643" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/19460/">Saltimbocca de lomo y Peras con yogur griego a Oporto Crotta</a></h2> <div class="summary">Bodega Familia Crotta, más de 90 años presente en el mercado argentino, celebra el Día Internacional del Oporto con dos recetas para hacer en casa. </div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/19454/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/50/50964/679110d437a2d-max-width766px_960_540!.jpg?s=59436c64e6bc613ffa24f3c5b0465858&d=1737514800" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Arroz Pilav a la Persa" id="imgv68658v9" vsmsrc="/files/image/50/50964/679110d437a2d_254_169!.jpg?s=2f772596b49f8c53daf7267e94cd3e84&d=1788315644" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/19454/">Arroz Pilav a la Persa</a></h2> <div class="summary">El chef del Restaurante Armenia, Eduardo Costanian, nos aporta su receta del arroz pilav a la persa, una receta que nos traslada a la culinaria de Medio Oriente. </div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/19440/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/50/50911/678932264e18f-max-width766px_960_540!.jpg?s=095ff4491bdd0765921e4a598ec2e3bf&d=1736996400" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Cappelletti en el Día de la Cocina Italiana" id="imgv68658v10" vsmsrc="/files/image/50/50911/678932264e18f_254_169!.jpg?s=54e3337b1b4a8f1bfaefb48123c64ace&d=1788315645" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/19440/">Cappelletti en el Día de la Cocina Italiana</a></h2> <div class="summary">El 17 de enero se celebra el Día Internacional de la Cocina Italiana, una fecha ideal para rendirle homenaje a los cappelletti, una pasta clásica que, en este caso se trata de una receta preparada por Mariela Mucere, chef ejecutiva del Sheraton Pilar Hotel & Convention Center. </div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/19434/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/50/50843/678586ea917a8-max-width766px_960_540!.jpg?s=a29fe38f253474deaa9e00e468e3940f&d=1736737200" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Cócteles para el verano" id="imgv68658v11" vsmsrc="/files/image/50/50843/678586ea917a8_254_169!.jpg?s=5c1dc96440c6a8256da04a816ac4a279&d=1788315645" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/19434/">Cócteles para el verano</a></h2> <div class="summary">Mona Gallosi, bartender y propietaria de Punto Mona; y Pablo Pignatta, socio y head bartender de Mixtape, nos ofrecen sus recetas de "Muy Chill" y "Apple Martini", respectivamente.</div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/19396/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/50/50535/67696729ad4f9-max-width766px_960_540!.jpg?s=ee80848fc64f0fc7c45b08c88750fc24&d=1734922800" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Peras grilladas con queso azul" id="imgv68658v12" vsmsrc="/files/image/50/50535/67696729ad4f9_254_169!.jpg?s=85168404c7a3d14327940a6908387799&d=1788315644" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/19396/">Peras grilladas con queso azul</a></h2> <div class="summary">San Ignacio, la empresa láctea santafesina propone una receta simple para estas fiestas, para preparar con su queso azul. </div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/19262/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/49/49840/67237c6bb5db4-max-width766px_960_540!.jpg?s=37f6a4e2a9957c906c39cf0ef04e2fba&d=1730343600" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Risotto de lomo al salto " id="imgv68658v13" vsmsrc="/files/image/49/49840/67237c6bb5db4_254_169!.jpg?s=b5136cfac05fdabdeabb870261d927f2&d=1788315644" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/19262/">Risotto de lomo al salto </a></h2> <div class="summary"><br /> 14El 31 de octubre se celebra el Día Internacional del Arroz, un alimento básico en muchas culturas y que es presentado en una variedad de platos en todo el mund
14o. Esta fecha es una oportunidad para destacar su importancia en la gastronomía y su versatilidad en la cocina. <br /> 15</div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/18848/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/46/46846/66258948a3454-max-width766px_960_540!.jpg?s=664a35c28b68de42afe8a3a160efbb99&d=1713668400" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Sesos fritos" id="imgv68658v14" vsmsrc="/files/image/46/46846/66258948a3454_254_169!.jpg?s=aedcf107c3fa4e690976adc04542cd62&d=1788315665" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">IPCVA</h3></span> </div> <h2 class="title"><a href="/recetas/18848/">Sesos fritos</a></h2> <div class="summary">Presentados muchas veces como como una buena alternativa a la molleja, los sesos se consiguen a un precio muy accesible. Para algunos impresionan por su forma, pero hay toda una tradición en su uso en la cocina, como por ejemplo en el relleno de los ravioles. Aquí el IPCVA los presenta de otra manera.</div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/18808/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/46/46639/660032a1ed000-max-width766px_960_540!.jpg?s=388335a2e198981ac38327de8a9498a5&d=1711422000" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="27 de marzo: Día Mundial del Queso" id="imgv68658v15" vsmsrc="/files/image/46/46639/660032a1ed000_254_169!.jpg?s=12ee93598b3f1e9d77658894c66c5ff7&d=1788315666" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/18808/">27 de marzo: Día Mundial del Queso</a></h2> <div class="summary">La Chancha y los Veinte propone para hacer en casa una provoleta al estilo en que la sirven en el restaurante. Este queso, conocido por su sabor intenso y su textura suave al derretirse, es toda una tradición y forma parte de cualquier parrillada argentina. </div></div><div class="separator" data-type=separator></div><div class="item news" data-type=item><div class="media"><div class="image"><a href="/recetas/18735/" ><picture><source media="(max-width:766px)" srcset="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAA8AAAAIcAQMAAAADk1U4AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAFZJREFUeJztwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAB4Df88AAFtQJ05AAAAAElFTkSuQmCC" vsmsrc="/files/image/46/46112/65ccb302eb20d-max-width766px_960_540!.jpg?s=7f6dee8261be553c13cf57ba82b573bb&d=1707879600" vsmidos=1><img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAP4AAACpAQMAAAAx0xJdAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAABxJREFUWIXtwTEBAAAAwqD1T20ND6AAAAAAALg2FckAAVBhPAgAAAAASUVORK5CYII=" width="254" height="169" border=0 wmode=opaque alt="Pizza de queso azul, peras y rúcula" id="imgv68658v16" vsmsrc="/files/image/46/46112/65ccb302eb20d_254_169!.jpg?s=b9295714cdc66519e6ae9ab015de78b6&d=1788315666" vsmidos=1></picture></a></div></div> <div class="folder">Recetas</div> <div class=author-datetime>Por <span class="author"><h3 class="authortitle">Fondo de Olla</h3></span> </div> <h2 class="title"><a href="/recetas/18735/">Pizza de queso azul, peras y rúcula</a></h2> <div class="summary">El equipo de San Ignacio nos ofrece una receta para preparar una pizza sui generis, con el queso azul de la marca.</
15div></div><div class="separator" data-type=separator></div></div><div class=moreitems data-type=button data-url="/0/seccion/list/ajax.vnc?id=13534&page=1&itemsPerPage=15&pieceProperties=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$"><button class="button" id=section-button-listv68658v1 onclick="return site.list.items('listv68658v1')"><div class=text>Ver más</div><div class="busyicon small"></div></button></div></div></div><div class="zone zright z30"><div class="piece ranking standard"><div class="piecetitle">Más populares</div><div class="items"><div class="item"><div class="index">1</div><div class="folder">Gastronomía</div><h2 class="title"><a href="/gastronomia-1484/20644/">Sarasanegro llega a La Mar </a></h2></div><div class="separator"></div><div class="item"><div class="index">2</div><div class="folder">Gastronomía</div><h2 class="title"><a href="/gastronomia-1484/20645/">El ahumado también juega de local</a></h2></div><div class="separator"></div><div class="item"><div class="index">3</div><div class="folder">Restaurantes</div><h2 class="title"><a href="/restaurantes/20642/">La Bottega del Crillón</a></h2></div><div class="separator"></div><div class="item"><div class="index">4</div><div class="folder">Amigos</div><h2 class="title"><a href="/amigos/20643/">De pura sangre armenia</a></h2></div><div class="separator"></div><div class="item"><div class="index">5</div><div class="folder">Gastronomía</div><h2 class="title"><a href="/gastronomia-1484/20641/">Los 6 años de Le Rêve llegan con novedades</a></h2></div></div></div><div class=separator></div><div class="piece banner standard"><div class="items"><div class="item">
15<script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
15<!-- 16 Fdo 300 x 600 --><ins class="adsbygoogle" style="display:inline-block;width:300px;height:600px" data-ad-client="ca-pub-0797004896568757" data-ad-slot="7250630928"></ins>
16<script>(adsbygoogle = window.adsbygoogle || []).push({});</script>
16</div></div></div></div><div style="clear:both;float:none;font-size:0px;height:0px;margin:0px;padding:0px;border:0px"></div></div></div><div style="clear:both;float:none;font-size:0px;height:0px;margin:0px;padding:0px;border:0px"></div></div></div></div><div class="footer-wrapper"><div class="footer canvas-width"><div class=footer-logo><a href="/"><img src=/0/img/footer/siteLogo.png></a></div><div class=footer-menu><div class="piece vplmenu standard footer-menu" id=footer-menu><div class="vsmmenu css" data-vsmel="menu" data-onopen="" data-reload=1 data-submenu="css"><span data-vsmel="mitem" class="mitem"><a class="mitem" href="/tools/redirect.php?url=http%3A%2F%2Ffondodeolla.com%2Fseccion%2Fpublicidad&rt=3&ri=13869&rs=9313befdf86023c0911949e085d9144f" ><span class="text">Publicidad</span></a></span><div class=clear></div></div></div></div><div class=copyright>© Copyright 2026 - Todos los derechos reservados.</div><div id=credits><span>powered by <a href="http://www.vincolo.com/vsm/?fondodeolla" target=_blank title="Víncolo Site Manager"><img src="/0/img/footer/white/vincolo-site-manager.png" id=vincolo alt="powered by Víncolo Site Manager" ></a></span></div></div></div>
16<script>vsm.attachEvent(window,'onscroll',function (){if (window.scrollY > 150) {vsm.addClass('header','stacked');}if (window.scrollY < 200) {vsm.removeClass('header','stacked');}});</script>
16<script>
vendor: 323 bytes, line 16
16(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)})(window,document,'script','//www.google-analytics.com/analytics.js','ga');ga('create', '
16UA-105584-7
vendor: 45 bytes, line 16
16', 'fondodeolla.com');ga('send', 'pageview');
16</script>
16 <button id="notification-subscribe-button" data-force-count=5 data-ot="20" tooltip="Subcribite a nuestras notificaciones y recibí las noticias al instante" tooltip-pos="top,right,modal" data-oid="16"><img src=/0//pieces/notifications/notification.svg width=25 height=29 ></button>
16<script>vsm.cmd.push(vsm.loadScript('/lib/web-push/notifications.js?1.0.24',function(){vsm.webpush.applicationServerKey='';vsm.webpush.swconfig={"notificationurl":"\/files\/web-notifications\/notifications.json","googleanalytics":"UA-105584-7"};vsm.webpush.load('notification-subscribe-button');}));</script>
16<div id="376638768"> 17
17<script type="text/javascript"> 18 try { 19 window._mNHandle.queue.push(function (){ 20 window._mNDetails.loadTag("376638768", "300x250", "376638768"); 21 }); 22 } 23 catch (error) {} 24 </script>
24 25</div>
25<script>vsm.image=vsm.image||{};vsm.image.idos= true;</script>
25</body> 26</html>
Line numbers count LF bytes from the start of the resource, as the search results do. Vendor segments are library code the classifier recognised; they are stored but not indexed. Bytes are shown as Latin1 characters, one per byte.