https://mandalanaturals.com/assets/mandala-about-rob-lenfestey-BkUTVHpM.js

1import{j as e,S as h,B as p,M as u,L as m,b as f}from"./index-ccEREGMx.js";/* empty css                               */const c=({size:a=520,opacity:l=.1})=>{const o=a/4,s=a/2,n=a/2,d=Array.from({length:6},(i,t)=>{const r=Math.PI/3*t;return{cx:s+Math.cos(r)*o,cy:n+Math.sin(r)*o}});return e.jsx("svg",{className:"seed",viewBox:`0 0 ${a} ${a}`,width:a,height:a,"aria-hidden":"true",style:{opacity:l},children:e.jsxs("g",{fill:"none",stroke:"#D4A659",strokeWidth:"1.25",children:[e.jsx("circle",{cx:s,cy:n,r:o}),d.map((i,t)=>e.jsx("circle",{cx:i.cx,cy:i.cy,r:o},t)),e.jsx("circle",{cx:s,cy:n,r:o*2,strokeWidth:"1"})]})})};function x(){return e.jsxs(e.Fragment,{children:[e.jsx(h,{title:"About Rob Lenfestey",description:"Biography of Founder, CEO Rob Lenfestey: A Journey with Chocolate, Conservation, and Innovation.",canonical:`${p}/about-rob-lenfestey`,ogType:"profile"}),e.jsx(u,{}),e.jsxs("main",{className:"wf wf-rob","data-testid":"about-rob-lenfestey-page",children:[e.jsxs("section",{className:"rob-hero",children:[e.jsx("div",{className:"rob-hero-bg",children:e.jsx(c,{size:720,opacity:.09})}),e.jsxs("div",{className:"rob-hero-inner",children:[e.jsxs("div",{className:"rob-hero-text",children:[e.jsx("h1",{className:"rob-h1",children:"About Rob Lenfestey"}),e.jsx("p",{className:"rob-deck",children:"Biography of Founder, CEO Rob Lenfestey: A Journey with Chocolate, Conservation, and Innovation"})]}),e.jsx("div",{className:"rob-hero-portrait",children:e.jsx("div",{className:"rob-portrait-frame",children:e.jsx("span",{className:"story-img-tag",children:"rob-lenfestey-portrait.jpg"})})})]})]}),e.jsx("section",{className:"sec sec--rob-bio",children:e.jsxs("article",{className:"rob-bio",children:[e.jsx("p",{children:"Rob Lenfestey’s relationship with chocolate didn’t start conventionally. Told he was allergic to chocolate in his early years, he abstained until a pivotal mountaineering expedition in the Wind River Mountains changed everything."}),e.jsx("p",{children:"After a month in the wilderness, running out of food, Lenfestey stumbled upon a forgotten packet of brownie mix. This moment sparked a love affair with chocolate, leading him to explore its depths and eventually become a chocolatier."}),e.jsx("p",{children:"His journey took an unexpected turn when he found himself teaching a raw chocolate-making class in Los Angeles, despite being relatively new to the craft. This serendipitous opportunity propelled him to delve deeper into the world of chocolate, honing his skills and knowledge."}),e.jsx("p",{children:"Rob’s dedication to chocolate-making led him to live on cacao plantations in Costa Rica and the Hawaiian Agriculture Research Center, immersing himself in the cultivation of cacao and tropical superfoods."}),e.jsx("p",{children:"Mandala Chocolate was born after a decade of studying cacao, superfoods, and herbal extraction technology. Rob’s approach goes beyond chocolate; it’s a calling to share the pure nutrition and medicine of cacao with the world."}),e.jsx("p",{children:"His commitment extends to working closely with indigenous growers, ensuring sustainable practices, and protecting ecosystems. The Cloud Forest Conservation Initiative, in a campaign spearheaded by Rob, raised over $1.2 million, safeguarding a large untouched cloud forest and creating economic opportunities for the local Q’iche Maya in perpetuity."}),e.jsx("p",{children:"As Campaign Director for Forest Keeper, a non-profit, Rob safeguards National Forests from industrial abuses, furthering his conservation efforts."}),e.jsx("p",{children:"In 2017, he founded Mandala Springs, an Education and Retreat Center, and a Certified Organic Forest Farm. Through negotiations, Rob established legal precedent for Certified Organic management of public lands, starting with Pisgah National Forest."}),e.jsx("p",{children:"Rob’s journey is marked by innovation, passion, and a commitment to sustainability. Join his email list for updates on Mandala Chocolate, and enjoy special discounts while supporting global conservation initiatives—10% of proceeds from Mandala Naturals and Mandala Chocolate contribute to these vital projects."})]})}),e.jsxs("section",{className:"sec sec--close sec--rob-close",children:[e.jsx("div",{className:"close-mandala",children:e.jsx(c,{size:320,opacity:.06})}),e.jsxs("div",{className:"story-close-inner",children:[e.jsxs("form",{className:"story-signup",onSubmit:a=>a.preventDefault(),children:[e.jsx("input",{className:"story-signup-input",type:"email",placeholder:"[email protected]","aria-label":"Email address",required:!0}),e.jsx("button",{className:"btn btn-accent",type:"submit",children:"Subscribe →"})]}),e.jsx("p",{className:"story-close-fine",children:"10% of proceeds supp

1ort cacao-forest conservation."}),e.jsx("div",{className:"rob-close-cta",children:e.jsx(m,{href:"/products",className:"btn btn-on-dark",children:"Shop Mandala Chocolate →"})})]})]})]}),e.jsx(f,{})]})}export{x as default};